LAKE GENEVA CRUISE LINE
LADY OF THE LAKE & GRAND BELLE OF GENEVA
Celebrate life’s special moments with a party catered by Lake Life Catering! We are your full-service caterer for events of all sizes. Whether you’re hosting a lakeside picnic on the lawn of your Lake Geneva home or a rehearsal dinner in our waterfront PIER 290 Upper Deck, we have the perfect menu selection to impress your guests!
Thank You,
Director of Events
Melissa Rios
Executive Chef
Ken Hnilo
Lake Life Continental $14
Assorted Breakfast Pastries
Assorted Fruit Display
Breakfast Buffet $23*
Yogurt, House Granola, Berries, and Local Honey
Assorted Fruit Display
Breakfast Potatoes
Scrambled Eggs with Chives, Diced Tomatoes, Bell Peppers, and Shredded Cheese
Your Choice of Meat (Select 1):
• Crispy Cherrywood Smoked Bacon
• Chicken Breakfast Sausage
• Jumbo Pork Links
Lake Life Breakfast Buffet $33*
Yogurt, House Granola, Berries, and Local Honey
Assorted Breakfast Pastries
Assorted Fruit Display
O’Brien Potatoes with Bell Peppers and Onions
Mixed Green Salad
Scrambled Eggs with Chives, Diced Tomatoes, Bell Peppers, and Shredded Cheese
Crispy Cherrywood Smoked Bacon or Chicken Breakfast Sausage
Smoked Salmon Board with Mini Bagels, Cream Cheese, Capers, Diced Tomatoes, and Pickled Red Onions
Breakfast Buffet Upgrades
Fresh Coffee
Buttermilk Biscuits and Creamy Black Pepper Gravy
Waffles
French Toast Bake
Lake House Lunch $18*
Assorted Fruit Display
Italian Pasta Salad
House-Made 290 Chips | Add-On: Sweet and Smoky Onion Dip +$2
House Salad
Build Your Own Sandwich (Select 3):
• Smoked Turkey
• Roast Beef
• Honey Ham
• 290 Chicken Salad
• Roasted Vegetables and Hummus
Sliced Cheese Selection
Condiment Selection
BEFORE 3:00PM Priced Per Person; If After 3pm, +$3pp
Assorted Rolls and Breads
That’s a Wrap $24*
Assorted Fruit Display
Creamy Coleslaw
House-Made 290 Chips | Add-On: Sweet and Smoky Onion Dip +$2
Lake Life Signature Salad
Choose Your Own Wraps (Select 3):
• Chicken Caesar
• 290 Chicken Salad
• Roasted Vegetables and Hummus
• Smoked Turkey and Swiss with Bacon and Cranberry
• Roast Beef and Cheddar with Horseradish Cream
Down South $29*
Mexican Caesar Salad: Chopped Romaine, Roasted Peppers, Queso Fresco, Tortilla Strips, and Chipotle Caesar Dressing
Southwest Street Corn
Corn and Flour Tortillas
Vegan Refried Beans and Cilantro-Lime Rice
House-Fried Tortilla Chips with Salsa and Fresh Guacamole
Fajita Style Beef and Chicken with Roasted Peppers and Onions
Toppings: Crema, Shredded Lettuce, Queso Fresco, Diced Tomatoes, Pickled Jalapeños, and Fresh Limes
*10-person minimum required | There is an upcharge for gluten free bread and rolls.
Midwest Cookout $30**
Creamy Coleslaw
Assorted Fruit Display
House-Made 290 Chips | Add-On: Sweet and Smoky Onion Dip +$2
Signature Mac and Cheese
Lake Life Signature Salad
Pulled Pork with Classic BBQ Sauce
Breaded Chicken Sliders with 290 Sauce
Wisconsin Brats Marinated with Beer and Onions
Buns and Condiments
The Matriark $66***
Charcuterie Board
House-Made 290 Chips with Sweet and Smoky Onion Dip
Roasted and Fresh Vegetables with Hummus, Served with Naan Bread
Roasted Jumbo Shrimp with Bloody Mary Infused Cocktail Sauce
Pre-Carved Beef Tenderloin, Served at Room Temperature with a Selection of Sauces and Petite Rolls
Add-On: Side of Lemon-Basil Roasted Fresh Salmon, Served at Room Temperature +$10
Lake Life Sliders **
Each Buffet Includes Fresh Fruit and House-Made 290 Chips
Two Sliders, Two Sides, One Dessert $32.95 | Sliders Only, No Sides, No Dessert $29.95
Three Sliders, Three Sides, One Dessert $35.95 | Sliders Only, No Sides, No Dessert $32.95
Each Buffet Includes Fresh Fruit and Kettle Chips Sliders
• Beef Tenderloin, Served Chilled, with Creamy Horseradish Sauce
• Breaded Chicken Sliders Topped with Cheddar Cheese and Our 290 Sauce
• Cheeseburger Slider with American Cheese
• Grilled Chicken Breast Sliders
• Marinated Portabello Sliders with Provolone Cheese, Roasted Peppers, and Dijon Aioli
• Pulled BBQ Pork Sliders with Creamy Coleslaw
Each Buffet Includes Fresh Fruit and Kettle Chips Sides
• Potato Salad
• Italian Pasta Salad
• Caesar Salad
• Mixed Green Salad Dessert
• Chocolate Chip Cookies
• Fudge Brownies
Cold
Priced per piece
Shrimp Cocktail | $2.95
Brie and Berry Tart | $2.75
290 Deviled Eggs | $2.50
Skewers:
• Watermelon and Mint | $2.25
• Tomato, Basil, and Mozzarella | $2.50
Ambient
Crispy Baguette Crostini:
• Ricotta and Grilled Grapes with Local Honey | $2.50
• 290 Chicken Salad and Fresh Herbs | $2.75
• Smoked Salmon with Celery Leaf and Caviar | $3.00
• Beef Tenderloin with Horseradish Cream | $3.00
• Smoked Trout with Pickled Red Onion | $2.75
• Ahi Tuna with Wasabi Cream | $3.75
• Chilled Shrimp with Sweet Pea, Pesto, and Marigolds | $3.25
Priced per piece
Spinach and Feta Bites | $3.00
Lake Life’s Brat & a Shot | $3.25
Veggie Spring Rolls with Sweet Chili Sauce | $2.95
Hot
Meatballs:
Priced per piece
• BBQ | $2.25
• Swedish | $2.25
• Marinara | $2.25
Lake Life Crab Cakes | $3.50
Wild Mushroom Arancini (Risotto Fritters) | $3.25
Sweet Potato and Black Bean Quesadillas | $3.00
Vegetable Potstickers with Ginger-Sesame Sauce | $3.25
Fiery Chicken Bites with Blue Cheese Bacon Dipping Sauce | $3.50
Mix & Mingle
Per Person Pricing | 25-Person Minimum
The Geneva: Select any 4 Hors d’oeuvres
Approximately 200 pieces per 25 people
The Fontana: Select any 6 Hors d’oeuvres
Approximately 300 pieces per 25 people
The Bay: Select any 7 Hors d’oeuvres
Approximately 350 pieces per 25 people
The Full Lake: Select any 7 Hors d’oeuvres + 1 Carving Station*
Approximately 350 pieces per 25 people $23 $33 $38 $49
*Excludes New York Strip and Roasted Beef Tenderloin
Boards
Creatively Displayed and Served with Assorted Crackers and/or Appropriate Condiments
• Vegetable Crudités with House-Made Ranch
• Roasted Vegetables with Hummus, Served with Naan Bread
• Wisconsin Cheese and Summer Sausage
• Imported Cheese
• Fresh Fruit
• Charcuterie
Herb-Crusted Whole Beef Tenderloin Platter
Roasted Medium Rare and Sliced, Served at Room Temperature with Creamy Horseradish Sauce, Dijon Mustard, Arugula, and Ciabatta Rolls
Chips & Dip
Average 8-10 Servings Serves 10
House-Made 290 Chips with Sweet and Smoky Onion Dip
House-Fried Tortilla Chips with Salsa and Fresh Guacamole
Carving Stations
Per Person Pricing | 25-Person Minimum
Enhance any Buffet or Mix & Mingle package by adding one of our carving stations
*All carving stations require a $150 Chef Fee
Carving Station Includes Lake Life Rolls and Assorted Condiments
• Roasted Turkey Breast with Honey and Fresh Thyme
• Brown Sugar and Maui Pineapple Glazed Ham
• Slow-Roasted Pork Loin with House-Made Apple Sauce
• Roasted New York Strip with Au Jus
• Black Pepper Roasted Beef Tenderloin with Red Wine Sauce
Southern Style $40**
Lake Life Signature Salad
Signature Mac and Cheese
Creamy Coleslaw
Baked Beans
Southern Corn Casserole
Slow-Cooked Beef Brisket
Beer and BBQ Braised Boneless Chicken Thighs
Baked Cornbread with Honey Butter
Wisconsin Supper Club
Priced Per Person
Relish Tray with Fresh and Pickled Vegetables and House-Made Ranch
Wisconsin Sharp Cheddar Cheese Spread with Breadsticks and Potters Crackers
Wedge Salad Served with Cherry Tomatoes, Red Onions, and Sliced
Cucumbers with French and Ranch Dressing
Seasonal Vegetable
Entree A (Select 1):
• Prime Rib*
• Beef Short Ribs
• BBQ Baby Back Ribs
Entree B (Select 1):
• Roasted Chicken Breast with Chicken Jus
• Lake Superior Whitefish
Baked Potato Bar with Sour Cream, Wisconsin Butter, Bacon Bits, Shredded Cheddar, and Chopped Chives
Add-On: Mashed Potatoes +$2
Watery Watermelon
Mini Wisconsin Cream Puffs
Dinner Rolls and Butter
*$150 Chef Fee required with Prime Rib selection $49**
Midwest Cookout
Creamy Coleslaw
Assorted Fruit Display
$33**
House-Made 290 Chips | Add-On: Sweet and Smoky Onion Dip +$2
Signature Mac and Cheese
Lake Life Signature Salad
Pulled Pork with Classic BBQ Sauce
Breaded Chicken Sliders with 290 Sauce
Wisconsin Brats Marinated with Beer and Onions
Buns and Condiments
Lake Life
House Salad
Grilled Boneless Chicken Breast with Madeira Sauce
Chef-Carved New York Strip Loin with Assorted Condiments*
Herb-Roasted Potatoes
Chef’s Choice Vegetable
Dinner Rolls and Butter
*$150 Chef Fee required with carving station $44**
The Matriark 2.0
Lake Life Signature Salad
Fresh Asparagus with Citrus Vinaigrette
Charcuterie Board
$77***
Roasted Vegetables with Hummus, Served with Naan Bread
Roasted Vegetable Couscous
Jumbo Shrimp with 290 Cocktail Sauce
Chef-Carved Roast Beef Tenderloin with a Selection of Sauces*
Add-On: Side of Lemon-Basil Roasted Fresh Salmon +$10
Dinner Rolls and Butter
*$150 Chef Fee required with carving station
Salads
Mixed Green Salad
Mesclun Spring Mix with Heirloom Grape Tomatoes, Sliced Red Onion, and Balsamic Vinaigrette
Caesar Salad
Crisp Romaine, Parmesan Dressing, and Garlic Croutons
House Salad
Salad Upgrades
290 Arugula Salad
Peppery Arugula with Shaved Parmesan Cheese and Extra Virgin Olive Oil
Caprese Salad
Sliced Roma Tomatoes, Fresh Mozzarella, Baby Arugula, Cracked Black Pepper, Aged Balsamic Vinegar, and Extra Virgin Olive Oil
Wedge Salad
Iceberg Lettuce with Cherrywood Smoked Bacon, Red Onions, Grape Tomatoes, Blue Cheese Crumbles, and Blue Cheese Dressing
Spinach Salad
Baby Spinach with Seasonal Fruit, Goat Cheese, Black Pepper Candied Pecans, and Red Wine Vinaigrette
Lake Life Signature Salad
Spring Mix with Fresh Berries, Mandarin Oranges, Caramelized Nuts, Dried Apricots, and Shaved Parmesan Cheese Tossed with our Signature Berry Vinaigrette
Kids’ Menu
Ages 4-12
Hot Dog with Chips and Fresh Fruit
Chicken Tenders with Chips and Fresh Fruit
Cold Turkey Sandwich Slider with Chips and Fresh Fruit
Mixed Greens with Cucumbers, Tomatoes, Carrots, and Croutons with Balsamic Vinaigrette We ask that the salad be the
Poultry
Brick Chicken
Moroccan-Spiced Chicken Breast Served with Jeweled Couscous and Herbed Yogurt Sauce
Garlic Chicken
Grilled Chicken Breast with Herb-Roasted Potatoes, Oven-Roasted Tomatoes, and Roasted Garlic Sauce
Roasted Chicken
Airline Chicken Breast with House-Made Gnocchi, Applewood Smoked Bacon, Seasonal Vegetables, and Roasted Chicken Jus
Coq Au Vin
Semi-Boneless Chicken Braised in Red Wine, Pearl Onions, Cherrywood Smoked Bacon, and Cremini Mushrooms. Served with Buttery Mashed Potatoes and Roasted Carrots
Meat
Pork Loin
Slow Roasted with Buttery Mashed Potatoes, Broccolini, and Dried Apricots
Braised Short Ribs
Red Wine Braised Ribs, Served with Potato Puree, and Red Wine Sauce
New York Strip
Herb-Roasted Potatoes, Caramelized Brussel Sprouts, and Bordelaise Sauce
Beef Tenderloin
Filet of Beef Seasoned with Garlic and Black Pepper. Served with Yukon Gold Potato Puree, French Beans, and Mushroom Sauce
Seafood
Scottish Salmon
Served with Creamy Polenta, Olive Oil Poached Tomatoes, and Herbed Artichoke Broth
Walleye
Lightly Dusted and Served with Herb-Roasted Potatoes, French Beans, Grape Tomatoes, and a Lemon-Caper Sauce
Sablefish
Miso Marinated with Jasmine Rice, Sesame-Scented Green Beans, and Sweet Chili Sauce
Diver Scallops
Pan Seared and Served with Roasted Vegetable Couscous, Applewood Smoked Bacon, and Citrus-Butter Sauce
Lobster
Fresh Pasta Stuffed with Sweet Maine Lobster, Spring Peas, Roasted Peppers, and Citrus-Butter Sauce
Vegetable
Charred Corn
With Caramelized Onion Quinoa, Roasted Carrots, and Tomatoes
Jumbo Baked Potato
Stuffed with Summer Vegetables, Fresh Herbs, and Vegan
Sour Cream
Grilled Eggplant
With Orzo Pasta, Toasted Pine Nuts, House-Made Marinara, and Vegan Parmesan
Crispy Chickpea
Falafel with Tomatoes, Cucumbers, and Baba Ghanoush
Mediterranean Bowl
Quinoa-Chickpeas Salad, Oven-Roasted Tomatoes, Smashed
Avocado, Local Carrots, and Roasted Butternut Squash
*If more than two entrees are selected, an additional fee of $3 per person will be assessed
Platters
Assorted Cookies
Brownies and Lemon Bars
Chef’s Choice Mini Desserts
Desserts
Plated $13
Rustic Apple Gallette
Puff Pastry Stuffed with Roasted Apples, Served with Caramel Sauce and Vanilla Bean Ice Cream
Red Berry Charlotte
Raspberry-Flavored Mousse and a Red Fruit Jello. Decorated with an Elegant Final Touch of Whole Red Fruit Garnish and Toasted Pistachio
Flourless Chocolate Cake
Cake Topped with Fresh Berries and Mint
Cheesecake
Served with Sour Cherry Sauce
Sweets
Table $60 dz**
Mini Crèmes Brûlées
Chocolate Petit Fours
Assorted Seasonal-Flavor Macaroons
Peanut Butter Mousse Shooters
Chocolate-Covered Strawberries
Add-on: Fresh Coffee +$3
Event Ordering
In the event of uncertain market conditions, certain items may not be available at the time of your event.
If a plated menu is desired, the choices will be limited to two. If more than 2 entrees are selected, an additional fee of $3 per person will be assessed. The host is responsible for providing place cards; name and entree selection must be listed.
Menu and pricing are subject to change.
Most dietary restrictions can be accommodated. Please reach out to your Lake Geneva Cruise Line Representative with any questions.
Passed Hors d’oeuvres
There is an additional fee of $35 per server if passed hors d’oeuvres are requested. The number of servers needed for your specific event will remain at the discretion of Lake Life Catering.
Production Fee and Sales Tax
All pricing is subject to a 23% Production Fee and 5.5% Sales Tax. The Production Fee encompasses various costs, such as food preparation, chef/kitchen fees, necessary equipment and supplies, and administrative expenses. This fee is not a gratuity.
***Providing gratuity to our staff is certainly encouraged and graciously received, but is not required.
Food Safety
All leftover food remains the property of Lake Life Catering in accordance to the Federal and State Health Regulations. Catered food items are prohibited from being re-packed and transported a second time. Foodborne illness is very dangerous. Food is extremely perishable therefore, for your safety, the local Health department strictly prohibits you or any of your guests from taking catered food from the premises.
Other Catering Event Fees
$150 fee for buffets or stations requiring chef assistance.
$100 small group fee for staffed events under 25 in attendance.
$50 drop-off fee for all non-staffed events.
$45 per hour, per employee for charters over 3 hours.
Cake-cutting service is available at $3 per person.
Disposable plates and plasticware are included in the pricing. China and silverware are available for an additional $2 per person. (China is included in the pricing for Dinner
Buffets and Plated Meals.)
Any menu changes made within 14 days of your event will incur a $50 fee for each occurrence.
Please
