GFB News Alert - December 20, 2016

Page 1

December 20, 2016

www.gfb.org

Vol. 34 No. 38

GFB HARVEST FOR ALL CAMPAIGN RAISES $20,000 FOR GA FOOD BANKS For the seventh straight year, Georgia Farm Bureau collected cash donations in its annual Harvest For All campaign, which in 2016 generated $20,000 from county Farm Bureau chapters and the state organization office. According to the USDA’s Economic Research Service (ERS), 14.9 percent of Georgia households experienced food insecurity in 2015, meaning that during the year they had periods where their diets were reduced in quality, variety or desirability, or they had disrupted eating patterns or reduced food intake. The ERS study showed food insecurity in 13.7 percent of households nationwide. Feeding America produced a “Map the Meal Gap” report earlier this year tracking county-level hunger statistics. The report showed that 53 of Georgia’s 159 counties had food insecurity in more The next issue of than 20 percent of their households. In Calhoun, Clay, Dougherty, GFB News Alert comes out Jefferson, Macon, Randolph, Terrell and Warren counties, more than 25 on Jan. 13 percent of households experienced food insecurity in 2014, the most recent year for which statistics are cited in the Map the Meal Gap report. “It really is heartbreaking to know that so many Georgians struggle to maintain access to food,” said Georgia Farm Bureau President Gerald Long (pictured, right). “Through the Harvest For All campaign, we hope to help more families acquire the food they need.” The GFB Young Farmer Committee coordinated the 12th Annual Harvest For All Campaign. Long and 2016 Georgia Farm Bureau Young Farmer Committee Chairman Will Cabe (pictured, left) presented a check to Georgia Food Bank Association (GFBA) Regional Produce Sourcer Dustin Lard (pictured, center) during Georgia Farm Bureau’s 79th Annual Convention on Jekyll Island. In addition to helping with purchases of high-protein foods like chicken and peanut butter, donated money helps the GFBA offset costs associated with collecting and distributing food donations. “One of our biggest obstacles is the transportation costs of accepting produce donations,” Lard said. “We have to hire trucks to go to the farm, and their time plus the cost of the fuel is offset by cash donations like the one from Georgia Farm Bureau.” Lard estimated that more than 1 million pounds of produce can be transported for $20,000. The GFBA started its Farm to Foodbank program in 2014, through which it accepts food -continued


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.