Georgia Farm Bureau News Alert - April 20, 2016

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April 20, 2016

www.gfb.org

Vol. 34 No. 16

GFB FOUNDATION FOR AGRICULTURE HOLDS 2ND ANNUAL GALA Georgia Farm Bureau members and agribusiness stakeholders made their investment in the future of agriculture and witnessed some of it in action during the 2nd Annual Georgia Farm Bureau Foundation for Agriculture Gala. The event, held April 16 at the Crowne Plaza Ravinia Hotel in Atlanta, raised money for the foundation, which supports GFB’s annual scholarship program and promotional grants for county Farm Bureaus across the state. More than 300 attended. GFB Foundation Executive Director Katie Gazda welcomed the crowd, which featured guests from counties around the state. GFB President Gerald Long thanked gala patrons. “Let me say that your presence here this evening is a testimony to your dedication to Georgia Farm Bureau and now our foundation,” Long said. “For our organization, the foundation will allow us to expand our mission to support agriculture and our ag GFB President Gerald Long greets Levon communities. We have an opportunity to Redding of Walton County. utilize foundation resources to better tell our story and educate our children on the value and source of their food, fiber and fuel.” Long recognized Candler County Farm Bureau for its $5,000 donation in memory of the late Bill Lanier, who served as GFB president from 1964 to 1970. Gazda, who began work with the foundation in late January, provided an update on foundation activities, which included awarding scholarships to students pursuing college degrees in agricultural fields as well as technical college students in training to enter the ag workforce. Included are scholarships for students planning to study food animal veterinary medicine at UGA. The foundation has hosted two education workshops in 2016 so far, with more scheduled, to help teachers bring agriculture into their classrooms, including publication of the Georgiaspecific Ag Mag. “When students at elementary schools are able to go home and tell their parents that they played a part in growing vegetables at their school and have an understanding that produce doesn’t grow on the shelves at the local grocery store, we know we are doing something right,” -continued


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