Fort Worth Magazine - November 2013

“Lawns tell me they need less water in the fall.”

With cooler weather and shorter days upon us, your lawn needs half the water it did in the summer. And less water equals more savings. That’s a good thing because we’re still in a drought and our lakes could use the break.

THREE WAYS TO SAVE RIGHT NOW:

1. If you’re watering twice per week, take a day off the schedule. Your grass will be fine.

2. Switch your sprinkler system off and run it manually once per week.

That way you can water when needed and even skip a week if we’ve had a good rain.

3. Use the seasonal adjust or water budget feature on your controller. It’s an easy way to reduce your watering time by 50%. Your watering days won’t change. Just the amount you use.

Contact a licensed irrigator if you need help making these changes. And whatever you do be sure to avoid watering between 10 am and 6 pm. Think you have what it takes to whisper to your lawn? Visit SAVENORTHTExASWATER.cOm.

Innovative dual-flame stacked burners. Ultra low heat for a delicate flame. Or sear at a blazing 18,000 BTUs. Just one of the ways our Professional Range shows off its superior quality and performance. And it’s an exceptional value, letting you dream bigger in the rest of your kitchen. With Monogram, every detail makes a statement.

A burner that expands your range of control and your range of signature dishes. monogram.com

Save up to $3500* on select Monogram appliance packages. *Visit dealer for details.

Advanced Orthopedic Care

Texas Health Harris Methodist Hospital Southwest Fort Worth is one of the most advanced centers for all your orthopedic concerns. We offer a full range of services, from arthroscopic treatments to hip, knee and joint replacement, and we are committed to continued growth in our orthopedic program. Backed by experience, the dedicated surgeons perform some of today’s most complex orthopedic procedures, providing patients the care they deserve. For the diagnosis and treatment of all your bone, spine, joint and muscle injuries, trust Texas Health Southwest to take care of your orthopedic needs.

[on the cover] Special thanks to the Lemongrass Salon Artistic Team for their hair and makeup magic. Hair: Brittany Victoria. Makeup: Kelley Upton. Model: Courtney Kennebeck, Kim Dawson Agency.

Hometown Heroes

Presented by Shale exploration

Daphne Barlow Stigliano

President, Boys & Girls Club of Greater Fort Worth

When she completed her undergraduate degree, Daphne Barlow Stigliano had no inkling that she would one day work in the nonprofit arena, let alone serve as president of Boys & Girls Club of Greater Fort Worth. But life has a way of sneaking up on us, Hometown Heroes included.

“I majored in microbiology and had dreams of being a doctor. I did some work in South Africa at an AIDS orphanage and was very moved by what I experienced,” Stigliano recalled. “One thing led to another, and I realized that all of my passion for helping others was right at home here in Fort Worth at the Boys & Girls Club.”

Lucky for us — and, most especially, for the more than 14,000 disadvantaged local youth her organization serves — Stigliano’s passion burns as bright today as it did back then.

“I am completely moved by the strength inside all children to grow and overcome challenge,” she said. “They just need the opportunity and someone to care.”

With Stigliano at the helm, that onetwo punch of opportunity and care comes standard. But what doesn’t, she stresses, is any notion of heroism.

“I don’t think of myself as a hero. Heroes are the people who do extraordinary things because they are extraordinary,” Stigliano said. “I’m proud to have this honor, but there are many children around us every day who demonstrate tremendous acts of heroism because they smile through tremendous challenge. They are my heroes.”

fwcontents

/ DePARtmeNtS & COLUmNS /

8 Publisher’s Letter

Outside Voice

13 Wired In Staying connected with the latest local happenings

19 fwliving Your definitive guide to living well

20 Getaways A Texas Wine Road by Kyle Whitecotton

28 Health Eating Clean: Think about how many hands your food passes through on its way to your table. by Courtney Dabney

30 Culture The latest book and music reviews as well as an in-depth look at Casa Mañana’s Oswald: The Actual Interrogation

36 Image Alphabet Creams: A trip to the beauty store can leave you confused if you don’t know the ins and outs of the BB, CC and DD cream craze.

38 Cooking Holiday Harvest by Judie Byrd

42 Style Couture That’s Contagious: Texas native, Jessica Ramos of S.I.C. Couture, tells us about her designs and what to watch for this season. by Callie Johnston

115 Goodwill Organizations that are changing lives for the better in our community

124 According to Heywood Navigating the current insurance landscape

126 A Dazed Life Thanks for Nothing by Alison Rich

130 For What It’s Worth Too Much Time in the Kitchen by Molly Forthright

132 Up Close

Daniel Spire: Goodwill Industries Employee and Gifted Pianist by Courtney Dabney

137 Snapshots Behind the ropes and on the red carpet, the photos of the personalities and parties that have everyone talking

153 fwevents From the must-see live concert to the highly esteemed art exhibit, a month of events worth checking out

173 fwdish Culinary ventures in and around town

174 Now Open

Cheese Glorious Cheese: Elizabeth Northern has a fascination with cheese, make that a passion! That is why she opened The Magnolia Cheese Co. last December. by Courtney Dabney

176 Restaurant Review Years in the Making: At La Familia, everyone is greeted with a handshake and a smile. by Courtney Dabney

180 Dish Listings

The most sought-after restaurant guide to navigate the area’s diverse dining options

192 fwflashback

The backstory behind the people and events that shaped our city

Reba “Angel” sweater, $88. “Savannah” jeans, $88. “Krisdine” boots, $149.99. Dillards.com • 1.800.345.5273

Wine, Dine, History and Growth

Welcome to our first-ever Wine l over’s Guide, ripe W ith a variety of W ine-related content. Whether you’re a sophisticated wine aficionado or just a casual enthusiast, this november issue is for you. o ur main feature story is our 2013 Fort Worth, Texas magazine Wine l ist awards, a comprehensive list of 27 area restaurants that earned one of our three awards for their wine program. t he three award levels are the c hoice award, with 10 winners; the award of e xcellence, with seven winners; and the highest honor, the superior award, with 10 winners. Whether you’re looking for a casual new wine bar or a sophisticated steak house, these are the local dining spots you wine lovers won’t want to miss. s o, how did we do it? t he wine directors for each restaurant provided our panel of expert judges with a sizeable list of required information, such as their wine list philosophy, wine inventory description, number of bottles in their cellar, their wine pricing and more. restaurants that met our requirements were judged and then ranked in one of the three award categories. i f your favorite restaurant didn’t make the list and you think it should have, contact us and we will reach out to them next year. for the complete directory of all 27 awards winners, turn to page 56.

a lso in this issue, we appropriately paired our wine story with our annual culinary awards, where we take a new look at the fort Worth restaurants that made our list. unlike our Wine l ist awards, this foodie list is determined primarily by the thousands of votes cast online at f W t X.com. e ach year we change up a number of the categories. t his year’s categories range from best After Theater Dining and best Appetizers to best Surf and Turf and best Wings

l ooking back, we remember J f K's visit to fort Worth on that rainy november morning, prior to his assassination later that afternoon in d allas. We are pleased to be the media sponsor of a special nov. 22 breakfast put on by the fort Worth c hamber that will recreate the historic breakfast 50 years ago.

We also remember local World War ii veterans. Writer Jocelyn tatum reports on cB s 11 news anchor doug d unbar’s trip to france, where he accompanied local World War ii veterans back to normandy nearly 70 years later.

l ooking ahead, we examine the rapidly changing landscape of our city with a story on the amazing addition of sundance s quare plaza and the Kimbell expansion project, renzo p iano pavilion. We can’t wait for the weekend-long celebration of the plaza opening on nov. 1 – 3 and the grand opening of renzo p iano pavilion on nov. 27. it’s a big month with lots of changes, and we are here to keep you informed.

Hal A. Brown owner/publisher

owner /publisher hal a. brown

associate publisher diane stow

editorial executive editor jennifer casseday-blair

senior art director craig sylva

art directors spray gleaves, ed woolf

food editor judie byrd

fashion editor callie johnston

food critic courtney dabney

feature writers jenni hanley, jennifer retter, alison rich, renie steves, jocelyn tatum, kyle whitecotton

staff photographer jason kindig

proofreader sharon casseday

illustrator charles marsh

video producer steve reeves

videographer james verheyen

advertising main line 817.560.6111

advertising director diane stow x131

advertising account supervisor gina burns-wigginton x150

senior account executive marion c. knight x135

account executive will epps x155

account executive kolby simonson x141

advertising writer alison rich

circulation accounting manager evelyn shook office manager felicia hurst

founding publisher mark hulme editor emeritus paul k. harral

To subscribe to fort worth, texas magazine, or to ask questions regarding your subscription, call 800.856.2032.

fort worth, texas: the city s magazine is published monthly with a special addition in September by Fort Worth texas Magazine Venture LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.

Basic subscription price: $23.95 per year. Single copy price: $3.95. Application to mail at periodical postage rates is pending at Fort Worth, Texas.

PoSTmASTer: Send address changes to Fort Worth, texas, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.

©2013 Fort Worth, Texas magazine Venture, LP. All rights reserved. No part of this publication may be reproduced without written permission from the publisher.

how to contact us

For questions or comments concerning editorial content, contact Jennifer Casseday-Blair, executive editor, at 817.560.6178 or via email at jcasseday@fwtexas.com.

AUDIT PENDING

PLast month in our History Revisited feature (Oct. issue, page 169), the writer transposed the initials of a name in the story. His name should have printed as D.L. Jackson.

On the Web

Virtual Issues. If someone beat you to the last newsstand copy, don’t worry. The virtual editions of both current and previous issues are available on our website. Flip through the pages to read more about the great city of Fort Worth by visiting fwtx.com.

Bonus Recipe. This month online at fwtx.com, Judie Byrd shares her recipe for Autumn Fruit Compote.

New-Age Praise

Loved the article. Good work! Justin Spooner, executive director, The Stayton at Museum Way

Thanks, Alison Rich! You did a great job with this article. Lots of positive feedback from the residents at Trinity Terrace.

– Line Wilson, regional sales director, Trinity Terrace, via Facebooks

Hangman’s Closes Its Doors

D’Ann Dagen is a saint more that she will ever know. She has touched my life and was a mom to me when I didn’t have one. This woman may be closing this chapter of her life, but her kindness and dedication to her volunteers will live on through people like me and my family. Thank you, D’Ann. We love you.

Katelynn Collins

In Kitchens for a Cause (Oct., page 138), we listed an incorrect address. The home of Mike Jones is 4167 Charron Lane.

Behind the Scenes. Check out fwtx.com for exclusive footage of community events, plus a look at life on the other side of the lens at Fort Worth, Texas magazine. For November, you can see how we got our shot for the cover. Follow us on Youtube, Vimeo and Facebook to stay up to date with the latest videos.

Most Beautiful. During the month of November, please visit our website to make your vote for the most beautiful women in Fort Worth.

Party Pics. To see who attended which event or to find pictures from events you have attended, visit our website. Go to Party Pics and then browse our many photo galleries.

Key Players

Travel writer Kyle Whitecotton hit the open road this month, exploring the 13 wineries and vineyards along Fredericksburg Wine Road 290 (page 20). Whitecotton says the advantage of touring the Texas Hill Country in search of quality wines is that with each glass of wine and friendly winegrower or vineyard owner, you are sipping on a purely Texas-grown product. Supporting local product has never been so much fun.

Jennifer Retter, former magazine intern and now associate editor for The Community News, wrote a goodwill feature on ACH Child and Family Services (page 116). The organization is dedicated to providing a safe place for children that have suffered from abuse, neglect or family separation.

Jocelyn Tatum was very busy this month. She was one of the first to take a sneak peek at the Kimbell Art Museum’s new Renzo Piano Pavilion. The story is on page 72, and the photographs are breathtaking. Tatum also wrote the Novice’s Guide to Wine on page 65, where she provides a step-by-step guide to wine basics. For an emotional story about a trip taken by local World War II Veterans, turn to page 108. Seventy years later, these veterans return to Normandy and CBS 11 Anchor Doug Dunbar is there to record their experience.

Frequent contributor Alison Rich takes us into the new Sundance Square Plaza on page 80. She includes the three-day opening celebration schedule that you won’t want to miss.

Jenni Hanley walks readers through the wine process from grape to glass on page 62. She spoke with Dustin Walker of Times Ten Cellars in Fort Worth about how the magic happens. Hanley also contributed our book reviews this month (page 32).

Wine writer Renie Steves took on the exhaustive task of examining restaurant wine lists in the area. Over the course of several months, Steves and a panel of wine experts were able to narrow their list to the results you will find on page 56. She does an excellent job explaining the strengths, pricing and what set these lists apart.

wiredin

Staying connected with the latest local happenings

Up to Speed

RACe FANS CAN’T WAIT FoR The 2014 RACe SeASoN AT Tex AS MoToR SPeeDWAy. Next spring TMS will enhance racegoers’ experiences with “Big hoss,” the world’s largest hD video board. here is a breakdown of the big board by the numbers.

Too Cool

Most memories shared by Fort Worthians of lacing up skates and gliding across an expanse of ice involve the bygone Tandy Center ice rink. Locals will soon have a chance to make new memories at Panther Island Ice, an outdoor ice skating rink set to open in late November.

373 Nascar Spring Cup Series cars could fit inside the screen

218 feet of screen display (bigger than the Lincoln Memorial)

9,000 square feet larger than the Dallas Cowboys’ video board

9 Alamos could fit inside the screen area

2 times taller than Big Tex (125 feet tall)

281,000,000,000,000 different colors it will display

108 tons of high-definition TV (more than seven elephants)

The rink will be located in the canteen area of the Coyote Drive-In and offer a view of the downtown skyline. Seasonal operation will run through early January.

Despite the sometimes seasonably warmer temps in Fort Worth during the winter months, a two-inch layer of ice on the outdoor rink will remain smooth and hard because of new technology that incorporates a big refrigerator to chill the

ice and antifreeze being run back and forth to the chiller.

The Trinity River Vision Authority provided $99,000 in funding to get the project up and running. They are sure they will quickly recoup the money from skate rentals and sponsorship profits.

Skating will cost $10 per person, which includes skate rentals. For more details, visit trinityrivervision.org/pantherislandice.

In the Market for Art

Regular shoppers at Central Market in Fort Worth W ill soon have beauti F ul art Work on vie W during their visit. stephan and susan butt commissioned local artist, Cindi holt, to paint a piece to hang in the Café area of the store. t he couple that commissioned this project first saw her work and made note that they liked her style when they visited the former 8.0 restaurant and bar in downtown Fort Worth where holt had work on display.

t he artwork was commissioned to portray life along the trinity r iver. a fter a year of painting, holt created a series of three paintings named A River Runs Through It.

“initially Central Market called and asked if i would do some paintings for their café. t hey said they wanted icons of Fort Worth and people having fun,” holt says.

t he paintings have been reproduced, and the public can find them hanging along the south side and back wall of the Café. “My inspiration was everywhere i looked. i kept seeing more icons and things that remind everyone of Fort Worth. it all just fell into place,” holt says.

"such an accomplished artist locally, statewide and nationally, Cindi was the clear choice when the decision was made to commission this piece. her long-term knowledge and familiarity of the community are reflected in the artwork. We knew that Cindi was the right person to capture the spirit of the relationships Central Market is building with our Fort Worth customers," says stephen butt, senior vice president of Central Market.

holt’s original paintings will hang permanently in the Fort Worth Museum of science and history.

Lift up your spirits.

Ready for a night out on the town? Start things off at Wine Thief, located inside the luxurious Omni Fort Worth Hotel. Choose from a variety of hand-selected labels for the perfect spirit to match your own. Share a light plate from our appetizing menu and enjoy a cocktail with friends on our lively patio overlooking the beautiful Fort Worth Water Gardens. And if the evening takes you elsewhere, you’re just steps away from the rest of Cowtown’s vibrant nightlife.

Monday – Saturday | 4pm – 11pm | Closed Sunday | 1300 Houston

817-350-4108 | omnihotels.com/fortworth

Need a Lyft?

EvER PARTy JuST A LITTLE TOO HARD AnD DOn’T FEEL LIKE yOu SHOuLD GET BEHInD THE WHEEL? Lyft is a peer-to-peer ride service that is controlled through an app on your smartphone.

Based out of San Francisco, Lyft launched in DFW in September and is donation based. Drivers can apply and are put through a stringent process that includes a background check, car inspection and interview process. They then use their own cars to provide rides. General cost is less than a cab, and drivers earn around $30 an hour.

Lyft drivers can be identified by the big fluffy pink mustaches affixed to the grille of their cars. While there haven’t been any spotted in Fort Worth just yet, we’ve heard they hope to expand to this side of the Metroplex as well.

Local taxi cab companies say that these services are illegal cabs with no permits and that they aren’t having to pay city fees or follow regulations. They want the city to put the brakes on the service.

For more information, visit get.lyft.com.

Comings and Goings

Seattle-based pizza joint, The Rock Wood Fired Pizza & Spirits, is opening three DFW locations. Hand-tossed pizzas and “Rocktails” (cocktails) are named for classic rock songs.

They aren’t the only new slice of pie in town, i Fratelli Pizza also opened in Keller last month. Fort Worth abounds with great burger places. Greasy Bend Burgers joins the ranks on Race Street. The restaurant gets its name from the area of Riverside that was once known as Greasy Bend before taking the name Six Points, referring to the intersection where it is located.

A new La Madeleine French Bakery & Café has landed in Overton Park at 4626 SW Loop 820. This is only the second Fort Worth location available to local diners. The restaurant’s soft opening last month benefited the Children’s Hunger Fund.

Lonesome Dove Western Bistro reopened last month after experiencing a fire in August that destroyed the kitchen and caused damage to the dining room.

Simply Fit Meals is now open in Fort Worth on West 7th Street. Founder Chris Sanchez describes the concept as “fit fast food.”

The Plano-based company sells prepackaged healthy meals made with all-natural ingredients. The dishes are microwavable and ready in a minute-and-a-half.

Guests might have visited longtime Fort Worth Tex-Mex favorite, Fiesta Mexican Restaurant, but may not have experienced Fiesta After Dark With late-night service and a DJ, Fiesta After Dark is attracting a crowd. General Manager Joe Barriga

applied for a license to sell alcohol until 2 a.m.

The long awaited Del Frisco’s Grille opened this month at 420 Commerce St. It was the first restaurant to sign a lease in the Sundance Square Plaza, a 35-block retail and entertainment district in downtown Fort Worth. Fans of the local favorite, Del Frisco’s Double Eagle Steak House, have been patiently awaiting the Grille’s take on American comfort classics.

WineHaus, a boutique wine store/bar, has opened its doors on the Southside of Fort Worth. Their selection is unique because it is chosen based on being able to trace the wine from the glass to the soil and maker that produced it. WineHaus offers a wide selection of kegged wines that can be purchased by the glass or by the growler to take home.

A boutique of different sorts, Epiphany Boutique, has leased a space in the city’s West 7th development. With an eclectic mix of apparel and accessories for men and women, Epiphany Boutique is a great fit.

Texas Health Resources broke ground in October on an eight-acre outpatient center in Willow Park, located 20 miles west of Fort Worth. Set to open late next year, Texas Health Outpatient Center Willow Park will feature a fitness center, three-story medical office building and freestanding emergency department.

Sports radio fans will miss hearing Randy Galloway on the air. Galloway ended his nearly 30-year career in October. His show, Galloway and Company, will continue on with a replacement.

Texas Health Outpatient Center Willow Park

From our reusable lunch bags to our coloring books and teddy bears, every child goes home with a gift – and you’ll go home with the gift of knowing your child received the best possible care from our pediatric board-certified anesthesiologists and pediatric-trained nurses. No wonder USMD Fort Worth has a 99% patient satisfaction rating.

We’re patient people.

With no family history of cancer and a screening mammogram that had recently come back negative, Yvette Alvarado was shocked when she discovered a lump in her breast. She relied on Baylor All Saints Medical Center at Fort Worth cancer care services for treatment.

“They determined it was a fast growing cancer, and they would go ahead and remove it,” Yvette explains. Unfortunately, cancer had already begun to spread to her lymph nodes. “I needed chemotherapy, and they would give me the most aggressive chemotherapy possible.” Finishing chemo was cause for celebration. “My last day of chemo I took in some baked goodies for all the staff there just to show them

how much I loved and appreciated them.”

For a physician referral or for more information about cancer care services, call 1.800.4BAYLOR or visit us online at BaylorHealth.com/ AllSaintsCancer

Your definitive guide to living well

fwliving

FRedeR icksbu Rg wine Road 290 offeR s up 13 wineR ies st R etched along 45 miles fRom fR edeR icksbu Rg to johnson city. a mong them is grape creek winery & Vineyards, one of fredericksburg's top wineries. winning more than 100 medals in the last two years, including four wines that took double gold at three different competitions, grape creek produces 19 different wines. t he Villa, often mistaken for a home one might find in tuscany, offers a cozy atmosphere to sample some of the medal-winning wines. To begin your wine adventure, turn the page.

fwliving/getaways

TA Texas Wine Road

Pull out the fine stemware because this month we’re headed south to the 13 wineries and vineyards you’ll experience in the Texas wine country surrounding Fredericksburg Wine Road 290.

by Kyle Whitecotton

O SIMpLy W r ITE TH aT Fr EdEr ICkSBU rG W I n E rOad 290 IS a COLLECTIOn OF 13 WInEr IES STr ETCHEd OUT a LOnG 45 MILES OF U.S. HIGHWay 290 FrOM Fr EdEr ICkSBU rG TO JOHnSOn CIT y WOULd r ISk SUGGESTInG TH aT THIS IS MEr ELy a WInEGrOWInG COMMU nIT y and U.S. 290 IS JUST a rOad paSSInG THrOUGH. Such a suggestion would be far too limiting though. Fredericksburg Wine road 290, in addition to being a young collection of great Texas winegrowers, is a Texas Hill Country experience akin to an Italian wine tour and

reminiscent of California wine country. The difference, and undoubtedly the advantage, to U.S. 290 is that visitors know, with each glass of wine, with each friendly winegrower and vineyard owner, and with each rolling vista, that they are in the heart of Texas wine country, sipping on a purely Texas-grown product.

With more than 100 medals in the last two years, including four wines that took double gold at three different competitions in 2013,

Grape Creek Winery & Vineyards is one of Fredericksburg’s top wineries. Grape Creek produces 19 different wines of the highest quality like their super Tuscan, cab/syrah, Bordeaux blend (Texas Class Champion at the Houston Livestock Show) which pairs perfectly with the landscape and ambiance of the winery. In fact, if there were a competition for atmosphere, Grape Creek, often mistaken for a cozy Tuscan villa, would take top honors. Owners Brian and Jennifer Heath took over the vineyard and win-

ery in 2006 and, inspired by a passion for wine, grew the business to its current state. The Villa at Grape Creek offers guests an opportunity to extend their visit to this Texas Hill County gem while basking in the comforts of a wine country bed and breakfast. For an in-town sampling of all Grape Creek wines and treats, visit Grape Creek’s tasting room, boasting its own historic flavor in the heart of Fredericksburg’s Main Street.

The philosophy under which Erik Hilmy and Hilmy Cellars operate emphasizes painstaking attention to not only the grapes they grow but also the environment that nurtures them and the hands that harvest their bounty. Erik and family planted their first vineyard

Microdermabrasion/Microdermapeel

Facial

in Fredericksburg in 2009, so the result of his meticulous process is limited to select restaurants and wine shops. However, a visit to this young vineyard rewards the worthy traveler with a taste of what awaits the rest of the world in those stored-away oak barrels and maturing vines. The construction of the winery, like the operation of the company, was a family-andfriends project from the ground up. It started shortly after the first vine was planted and culminated in an exceptional structure from the shaded pergola over the front door to the woodwork and rich character throughout the tasting room. The vineyard is always bustling with Hilmy’s natural pest control team, including fowl, goats, Leena the cat and a pair of Great Pyrenees who patrol the grounds.

The culmination of five generations of winemakers, established in northern Italy, refined in South America and California, and perfected in Fredericksburg, Rancho Ponte Vineyard is a small, family-operated operation that truly belongs in Texas. Their winemaking philosophy is simple: Break the rules. Wine snobs beware; Rancho Ponte “blends” and breaks the winemaking rules, creating some of the state’s most unique bottles of wine. Take their 2011 Sorelline, for example, blending sauvignon blanc,

fwliving/getaways

muscat, riesling and viognier.

Torre di Pietra Winery and Vineyards, a product of the Maxwell Family, continues a Texas winemaking tradition reaching back more than 100 years with roots in the Fort Worth area. With vineyards in both Fredericksburg and Doss, Torre di Pietra produces 10 grape varieties and a long list of wines like Parada, a Spanish-styled table wine, and Red Flirt, one of their most popular proprietary blends. This well-established winery offers samplings of all their wines along with a menu of cheeses, crackers and chocolates paired with live

Texas music on the patio.

In 2009, three Texas wineries, representing Comanche, Burleson and Lubbock, joined winemaking forces to create 4.0 Cellars in Fredericksburg. Independently, Brennan Vineyards, in Comanche; Lost Oak Winery, in Burleson; and McPherson Cellars, in Lubbock, have proven themselves successful winemakers; together, they elevate the U.S. 290 experience to another level. Such a unique conglomerate of wineries allows Wine Road 290 visitors to gain a broader perspective of the Texas wine industry without leaving the comfort of 4.0’s tasting room.

Aside from their award-winning wines, Chisholm Trail Winery is a popular stop along U.S. 290 for its saloon-style tasting room. Since 1999, Chisholm Trail has been producing wines like the gold-medal-winning 2011 Belle Starr Blanc du Bois. Whether you consider yourself a true wine connoisseur or wine amateur, anyone who enjoys a rich Hill Country experience won’t be disappointed. With live music, wood-fired brick oven pizza and an energetic atmosphere, the Chisholm Trail experience is as unique as the names on their bottles.

Before leaving Fredericksburg, head down Main Street to the Fredericksburg Winery, one of the states best, and you’ll embark on a comprehensive Texas wine experience. The Switzer family and Fredericksburg Winery take pride is using only Texas grapes in all of their wines. Their wines represent great Texas vineyards like Pheasant Ridge and Bingham Family Vineyards, near Lubbock; Daimante

Often mistaken for a cozy Tuscan villa, Grape Creek Winery & Vineyards offers a truly authentic atmosphere.

Only certain grapes can successfully thrive in Texas' harsh soil and climate.

Life doesn’t stop for aches and pains and neither should you. Luckily, Baylor Arlington’s continual focus on excellence has allowed us to receive The Joint Commission’s Gold Seal of Approval™ for our spine care, hip replacement and knee replacement programs. And, our specialized teams have earned a 99% patient satisfaction rate. This means, you can expect excellent treatment and recovery, delivered by a staff that cares about you and your family – helping you to get back to enjoying life and doing the things you love. Arthroscopic

To find out more about these awards and what they mean to you, visit our website at BaylorArlington.com or call 855.41.ORTHO for an appointment.

fwliving/getaways

Grape Creek Winery & Vineyards grapecreek.com

Hilmy Cellars hilmywine.com

Doble Vineyard, in Tokio; and Newsome Vineyards, near Plains. So a visit to the Fredericksburg Winery tasting room is equivalent to a comprehensive Texas-sized wine tour.

Rancho Ponte Vineyard ranchoponte.com

Torre di Pietra Winery and Vineyards texashillcountrywine.com

4.0 Cellars fourpointwine.com

Chisholm Trail Winery chisolmtrailwinery.com

Since their first harvest in 1995, Richard and Bunny Becker have had their hearts set on a successful commercial vineyard in Texas. With 46 acres in Stonewall, growing 14 varieties, and two other vineyards in Ballinger and Mason, Becker Vineyards has exceeded all expectations producing almost 100,000 cases of wine each year. A 10,000-squarefoot stone barn winery houses 64 tanks and more than 2,000 barrels. A behind-the-scenes wine tour includes the “Reserve Wine Library” where visitors can taste from an exclusive portfolio of wine personally reserved by the Beckers. Don’t be surprised if you find it difficult to choose your single favorite bottle. Five Becker Vineyards wines have taken gold and silver medals this year.

Fredericksburg Winery fbgwinery.com

Becker Vineyards beckervineyards.com

Pedernales Cellars pedernalescellars.com

Woodrose Winery woodrosewinery.com

William Chris Vineyards williamchriswines.com

Hye Meadow Winery hyemeadow.com

Texas Hills Vineyard texashillsvineyard.com

wineries. This boutique winery is best known for their tempranillos, a grape that thrives in Texas’ harsh soil and climate. For a taste of the state’s finest, try Pedernales’ 2010 High Plains Tempranillo and discover why it wins so many awards. Before you leave, take a glass of their 2012 Texas Viogier beyond the deck to the shade of an oak tree and linger in the landscape that grew that wine.

the strictest of standards. When you stop in, be sure to sample the 2012 Blanc Du Bois made from grapes grown in Brenham or a glass of the 2011 Enchante, William Chris’ signature wine, blending merlot, cabernet sauvignon and malbec, produced from grapes grown in Willow City.

While in Stonewall, experience the handcrafted Spanish and Rhone-style specialties of Pedernales Cellars. From the underground winemaking cellar to the 145 acres of Hill Country oaks, Pedernales is a winery among

Ever-expanding Woodrose Winery is another Stonewall winery joining the ranks of Wine Road 290 repute. In 2005 Mike Guilette took over the reins of the winery, bought a small amount of land, and has since nourished big dreams for his small winery. Visitors will appreciate the intimate setting and personal service of Woodrose, but their wine will prove itself the most unforgettable part of the trip. While Woodrose wines are all worth a taste, make time to savor a glass of 2010 Unfiltered Cabernet Sauvignon or 2008 Seven, the perfect blend of seven different grapes.

Outside of Fredericksburg in the town of Hye lies a genuine Texas treat—William Chris Vineyards. Founders Bill Blackmon and Chris Brundrett handcraft high-quality wine with

Hye is also home to Hye Meadow Winery— a winery built by one family’s fearless pursuit of their dream. Visitors will enjoy samples of Hye Meadow’s unique take on chardonnay—aged 9 months in stainless steel tanks and blended with a touch of Riesling—as well as their “obscenely tasty” Edelzwicker and their Texas High Plains style of viognier. Visit Hye Meadows on a Saturday for live music or Sundays for wine country open mic. Still, every day of the week offers access to the back 40—a great place to relax and explore this serene Texas winery.

In Johnson City, at the far end of Wine Road 290, lies Texas Hills Vineyard. Texas Hills strives to be as organic as possible, growing their grapes with a deep-seeded respect for the environment. Even the tasting room was built to reflect their respect. And like the soul and surrounding landscape of Texas Hills, the grapes grown here—pinot grigio, cabernet sauvignon, merlot and syrah, to name a few— offer the wine a particularly Italian flavor. A long list of awards, including two gold medals at the 2011 Lone Star International Wine Competition and a People’s Choice Award at the 2011 Grapevine, Texas Grapefest, prove Texas Hills’ respect for the land and the grape has paid off.

The rolling landscape of the Hill Country and fields of vines set the perfect backdrop for a Texas Wine tour.

An antique cross acquired at a rare Texana auction sparked the inspiration to create the Mission Series line of jewelry. We studied our rich Texas history to gain inspiration to design not only truly unique but also period pieces, bringing back the reminiscence of the Old World. The Franciscan padres who accompanied the Spanish explorers sought souls to Christianize and minds to civilize. From the padres selfless acts of service, we now have the revered Missions of Texas. Each Texas Mission is represented with several pieces of jewelry capturing the time period of Spanish expeditions.

This continues to be an inspirational and fulfilling design project. Each time someone admires our collection we feel proud and grateful.

Thank you,

ridglea watch and jewelry

Hours: Tue. - Fri. 10am - 6pm | Sat. 10am - 4pm 817-377-1766 | Toll Free: 800-994-1766 | 6387-D Camp Bowie Blvd. Fort Worth, Texas 76116

Mike Johnson & Cindy Warren

fwliving/health

Eating Clean

Think about how many hands your food passes through on its way to your table.

by Courtney Dabney

The tips you will find below follow the Centers for disease Control guidelines for what everyone can do to make food safer to eat.

• dirt is what makes things dirty. as a simple rule of thumb, if your produce grows in the ground or close to the ground, it needs to be washed thoroughly. onions, scallions, shallots and leeks fall into this category. after you peel the papery skin away from an onion, it needs a good rinse before being transferred to a clean

cutting board. both leeks and green onions have more places for dirt to hide and should spend a few minutes soaking in water before rinsing away the grit.

• some foods are simply better to buy organic. soft skinned fruits and veggies like strawberries and peaches make pesticide residue more difficult to remove. if you can’t peel or scrub the skin, then organic is a better choice. Contamination can also happen way back at the seedling stage. for instance, some seeds,

like apple seeds, are actually soaked in pesticides prior to planting them to save time and money on spraying as they grow. that is why organic apples might be a smart investment.

• organic does not necessarily mean clean. a good example of this would be any type of melon like cantaloupe, honeydew or watermelon. even if you grab it from the organic section, the outer rind still needs a good scrubbing. while organic farms avoid using chemical fertilizers, they do commonly amend their soil with cow manure.

• packaged lettuce and salad mix must be washed. i know it is tempting to go from bag to plate, especially when the convenient packaging promises that it has been triple washed. but you don’t want to become a statistic when the next e. coli outbreak occurs. when cleaning a head of cabbage or lettuce, discard any outer leaves, damaged or not.

• with eggs, don’t forget to wash the shell. processing plants don’t spend much time cleaning those eggs in your carton. you should rinse the shell before breaking it to cut down on contamination. and like any other protein product, refrigeration is paramount. according to the website incredibleegg.org: “Keep eggs in the main section of the refrigerator at a temperature between 33 and 40 degrees fahrenheit. eggs accidentally left at room temperature should be discarded after two hours or one hour in warm weather.”

• don’t play raw oyster roulette. these tasty temptations are a host for any number of bacterial strains, as well as increasing your risk of contracting nasty diseases like hepatitis a. unless you are on the gulf Coast and the month ends in “r,” this is one dirty dish you should avoid. i know what some of you diehard oyster fans are thinking...and the answer is no. tabasco sauce has no known antibacterial qualities. May i suggest fried oysters instead?

• your fresh meats could use a rinse too. whether it is beef, pork, poultry or fish, you know that well-cooked meat is crucial to avoiding food poisoning. why not go the extra mile? when removing your meat from its packaging to cook, rinse off the outside of the meat with cold running water to remove any bacteria that may have formed. then don’t forget to wash your hands again with soap and spritz your sink with an anti-bacterial spray.

If you’ve been ignoring the signs of scoliosis or worse, bearing the pain and humiliation it causes, now you can stop. The Baylor Scoliosis Center at Baylor Plano has a stellar reputation for treating complex spine problems like scoliosis. With more than 2,000 surgeries performed, we are nationally renowned as a leader in the field for treating patients with severe scoliosis. So if you suffer from scoliosis, let us help you take your life in a whole new direction. Straighter.

Oswald Returns to Fort Worth

When Jack Ruby stepped forward from the crowd and pulled his trigger at Lee Harvey Oswald, the mysteries surrounding the assassination of President Kennedy would never be solved in the minds of many.

by Courtney Dabney

After that shot was fired, oswald was rushed to Parkland Memorial hospital where he was pronounced dead exactly 48 hours and seven minutes after Kennedy himself. it is a dark chapter in our nation's history, and to call it an anniversary seems in poor taste, but to remember the historical event in fort worth was crucial as we hit the half-century mark. william ( wally) Jones, executive director/producer at Casa Mañana, said, “we were looking for a way to commemorate President Kennedy's assassination. there

are really no other plays about the incident besides Oswald: The Actual Interrogation by Dennis Richard. The play had a short run in New York, Los Angeles and Chicago, and we liked the connection Oswald had to Fort Worth. After all...he went to school here, his mother lived here, and he is buried here.”

Conspiracy theories have swirled for the past 50 years. What was Oswald's motive? Did he act alone? Was he working for the mafia, or even connected to Fidel Castro? The answers to so many questions died along with him on Nov. 24, 1963. The only recorded statements made by Oswald himself took place during the three times that he was paraded in front of the press, including his famous quote, “I'm just a patsy.”

Amazingly though, no audio, video, or any transcripts were made of Oswald's interrogations with Dallas Police Chief Fritz. Author Dennis Richard spent eight months researching this untold part of the story, interviewing surviving members of Fritz's team and painstakingly piecing together a historically accurate account of those interrogations. “I had to intentionally not dramatize the events, which is a tough thing for a playwright. This is not a highly stylized or dramatic portrayal, but rather a historic reenactment of those lost hours,” says Richard.

Oswald: The Actual Interrogation will run at Casa Mañana, Nov. 9 - 17, with a student preview on Nov. 8. The play follows Oswald from the time of his arrest to the time that he was shot. The play intentionally remains neutral and tries to just present the facts.

Actor Ben Williams takes on the challenging lead role. It is tough to play down a villain like Oswald. He says, “It is scary to play a man with such a notorious and confusing effect on the American psyche. There is some leverage [as an actor] in that confusion though, I think. It is almost like teasing out the “real” Richard III. I mean, who was this man?”

Jones says, "I think this is a monumental time in the history of Fort Worth. Kennedy spent his last night here and made his last speech here. There are still so many people with connections to this event. We are living history now, I believe, as we remember these events that took place 50 years ago.”

fwliving/culture

The Quest

by Nelson DeMille

$15.60

When it was first published in 1975, Nelson DeMille’s “first best book,” The Quest, had a paltry audience. The story introduced readers to the contemporary Ethiopian Revolution, where the old emperor, Haile Selassie, had recently been deposed by Marxists — but when the book was published, the revolution wasn’t even over. This time around, DeMille is searching for the Holy Grail of bestsellers.

It’s the same story, only bigger. Equal parts thriller and love story, the resurrected adventure novel takes the reader from the war-torn jungles of Ethiopia to the magical streets of Rome, all in search of Christ’s cup from the Last Supper. If it sounds familiar, that’s because it is. While DeMille first told the Holy Grail quest story 25 years before The Da Vinci Code, he hopes that retelling it in light of the current popularity of religious thrillers will give it new life.

In his first major rewrite, DeMille carefully toes the line between modernizing certain spelling, punctuation and dialect while maintaining the flavor of the original, which was set in the 1970s. Ultimately, it’s a thrilling story that deserved to be retold — and one that fans of both DeMille and Dan Brown will devour.

He Heard His Brother Call His Name

by Patsy Dorris Hale $14

Patsy Hale has it all. She was married at 19 to her high school sweetheart, Billy. She has a beautiful Texas ranch home and four happy, healthy children. It’s the life she always dreamed of — until Billy’s free-wheeling twin brother, Bobby, arrives in a beaten-down army surplus truck with an assortment of children and tales of high-rolling gypsy life in tow. Patsy’s engrossing memoir tells the story of what begins as a joyous reunion of longlost brothers leads to the loss of her friends, her home, her inheritance, and ultimately, her marriage. The psychological warfare between twins makes a surprisingly mesmerizing villain. As Patsy learns all too well, it’s very difficult to sever that umbilical cord between twins — figuratively, at least. With an unusual power to hypnotize his upstanding brother, Bobby leads Billy and Patsy down a harrowing road from which they can never return — from the remote summits of the Sangre de Cristo Mountains to Hollywood and back.

A Fort Worth native who married into the larger-than-life, infamous Hale family, Patsy lends a local perspective to historical events such as the assassination of John F. Kennedy and the death of Marilyn Monroe. It’s a chilling Wild West tale that folks from Panther City should be proud to keep on their bookshelf.

by

Jenni Hanley

The Longest Ride

by Nicholas Sparks $16

Fans of The Notebook, grab the tissues. It’s been 17 years since Nicholas Sparks tugged at heartstrings like this with the poignant love story of Allie and Noah — and his newest novel proves he hasn’t lost his touch. In The Longest Ride, Sparks tenderly interweaves two love stories that span generations, tapping into what makes us human along the way.

For a prolific novelist like Sparks, finding inspiration between tearjerkers can be a challenge. This time around, he stumbled upon it at Black Mountain College, an isolated school greatly influential to the American art scene, and right in his home state of North Carolina. There he began piecing together the tales of Ira and Ruth, Sophia and Luke — two couples with years and experience between them, but whose lives will converge in an unexpected way.

It’s an old-fashioned Blue Ridge love story. Through survival and success, ruin and reward, you’ll turn the pages eagerly, waiting to discover when and how the couples’ paths will cross. Don’t be surprised if the final page is wet with tears of both sorrow and joy though — sorrow that the story is finished, but joy in knowing that, once again, good has triumphed over evil.

the writer's block

Put the Past Behind You

Patsy Dorris Hale talks about putting her past on paper in He Heard His Brother Call His Name.

by Jenni Hanley

The book illuminates the influence of family members, both good and bad. How did your childhood in Fort Worth influence you? My childhood was pretty ordinary. I was born to older parents who never thought they’d have a second child, and they doted on me. It was a wonderful, stable, faith-based life. We were happy. [Today] my inspiration is to have a clear conscience — to know that I can continue to enjoy life and enjoy the small things and try not to worry. I will follow where God directs me.

What is your creative process like? After everything I went through, I kept thinking, “I want to write this down.” It was healing to put it all on paper. But I put it away after two years because it was too painful. Then I ran into an old friend I hadn’t seen for 20 years [contributor Wilma Martin Turner]. She didn’t have all the knowledge of the situation, but she helped me. I’d give her my notes, and we’d go back and forth. I was in Destin and she was in Atlanta, so we’d meet up for day trips or mail notes back and forth. It took 5.5 years.

What can we learn from your experience? You can’t keep on chasing rabbits. You don’t know the end results of those “if onlys.” Keep going forward and seeking guidance — and put your past behind you.

Heard his Brother Call His Name

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fwliving/culture

listen up what locals are listening to the groupie’s corner

Mountains of Sorrow, Rivers of Song

by Amos Lee

$10

Amos Lee offers up his fifth album, Mountains of Sorrow, Rivers of Song. This 12-song collection that combines folk with classic soul is the result of collaboration with in-demand producer Jay Joyce. Working in a new city, Lee took his touring band with him to Nashville.

Mountains of Sorrow, Rivers of Song was the first project to be recorded in Joyce’s new studio, which is built in a converted church. Being in Nashville made it easy for several amazing guest artists to contribute.

Alison Krauss joins Lee in Chill in the Air, where their harmonies are accompanied by acoustic guitars and mandolin. For the song Mountains of Sorrow, Patty Griffin lent her voice, and instrumentalists Mickey Raphael, Jeff Coffin (of the Dave Matthews Band) and Jerry Douglas contributed.

While Lee admits himself that this new material is less autobiographical than his other projects, one track is based on Lee’s experience of a visit to Levon Helm’s barn in Woodstock.

The album’s lyrics are contemplative and full of poetry, and each of the album’s 12 songs work well together as a cohesive set.

New

by Paul McCartney

$13.99

At 71 years old, Paul McCartney proves he’s still got it with his recent album New. With a dozen songs plus a hidden track, McCartney perfectly blends notions of new and old on his 16th studio album. New is McCartney’s first LP of original songs since Memory Almost Full that released in 2007. Four producers worked on this project including Paul Epworth (Adele), Mark Ronson (Amy Winehouse), Ethan Johns (Laura Marling) and Giles Martin who worked on the Beatles’ Cirque du Soleil show. Originally, McCartney brought on four producers to see which one was the best fit, but he ended up liking them all. It is evident as you make your way through the album that there were four different styles contributing.

The first track, Save Us, is energetic and reminiscent of pop-rock of the early 80s. Its modern-yetretro sound is pronounced by frenzied guitars. Songs like On My Way to Work and Early Days take listeners back to McCartney’s youth. He sings of taking the bus and walking the streets with a guitar slung over his back. The hidden track, Scared, is one voice and a piano with lines like, “I’m scared to say I love you.” It shows a nakedness and fragility that is not often heard in McCartney’s songs.

Peppered with light-hearted love songs, the tunes are strong throughout the album and definitely worth checking out.

What Else is Left?

by The Will Callers

$8.99

What Else is Left? is a medley of blues, country, gospel and soul with a unique twist. Two years in the making, it delivers 10 tracks of funky rock and roll alternativecountry hits. Much of the album’s success should be attributed to excellent songwriting by guitarist/ singer Jake Murphy and drummer/ vocalist Daniel Slatton.

Before What Else is Left?, The Will Callers self-released their Roots E.P. late in 2009. Since then, they have been working on their current album and playing shows throughout Texas.

The Will Callers got some help this time from George Reiff, Bukka Allen and Scott Esbeck on their first full-length release. Ray Wylie Hubbard produced the record in Austin at the Finishing School. The band won the recording contract as the main prize after taking first place in the KHYI/Shiner Rising Star band contest in 2011, and they had only one week to record the album.

The songs feature catchy lyrics and a full four-piece band that puts out a larger-than-life sound. The band’s overall sound is familiar. House of Falling Cards especially expresses influences by Tom Petty or the Stones. However, there is something original in the gritty stomping beats and rock mixed with country twang.

The Will Callers

Fort Worth-based duo blends country and rock to create a familiar, yet original experience for listeners.

Since second grade, Jake Murphy (guitarist/vocalist) and Daniel Slatton (drummer/ vocalist) have been making music together. It all started in Murphy’s garage in Kennedale, creating songs spontaneously to keep themselves entertained.

As time went on, the two shared a love for music and created their band, The Will Callers. In 2009, the duo posted a few recordings online that caught the attention of Austin booking agent Trey Newman. During that next year, the band played more than 200 shows.

In 2010, they met Bradley Schroeder and Chase Monks, who were a part of the band for only four weeks before they were killed tragically in a car crash just north of Austin. Schroeder and Monks were returning to Fort Worth for a show at Woody’s Tavern when they were struck by a drunk driver. Murphy and Slatton kept playing although distraught.

A week after the accident, Murphy and Slatton won the Shiner Rising Star Competition at Love & War in Texas. Part of the grand prize was a recording contract, and thus What Else Is Left? was born.

Alphabet Creams

A trip to the beauty store can leave you confused if you don’t know the ins and outs of the BB, CC and DD cream craze. When trying to choose, start with deciding what type of coverage you need most. We tested some of the best drugstore and high-end products for our favorite formulas.

BB Creams

Short for blemish balm or beauty balm, BB creams are tinted moisturizers containing SPF. They smooth skin, moisturize and even out skin tone in addition to protecting against damage from the sun. The light-reflecting component in BB creams gives skin a dewy look, and they are the least amount of coverage of the “alphabet creams.”

Editor’s Picks

Smashbox Camera Ready BB Cream, SPF 35, $39, Ulta, ulta.com Dior Nude BB Cream, $44, Nordstrom, nordstrom.com

Stila All Day 10-in-1 HD Beauty Balm, SPF 30, $38, Ulta, ulta.com

CC Creams

Loaded with vitamins C and E, CC creams are short for complexion corrector. While the CC creams are lighter, they provide more coverage and can correct color-related issues such as dull skin, dark spots, acne or constant redness. CC creams often contain SPF as well.

Editor’s Picks

Clinique Moisture Surge CC Cream, $35, Dillard’s, dillards.com Almay Smart Shade CC Cream, $9, Target, target.com

Amore Pacific Color Control SPF 50+, $60, Sephora, sephora.com

DD Creams

These are the super creams. DD creams work to diminish wrinkles, balance skin tone and protect the skin. They combine the benefits of both BB and CC creams, but their primary focus is on anti-aging.

Editor’s Picks

Julep Dynamic Do-All, $36, julep.com Ofra DD Cream, $30, ofracosmetics.com

fwliving/cooking

Holiday Harvest

It's the time of year for the comfort of family and food.

by Judie Byrd

Colorful, comforting and creative, this season’s fruits and vegetables add special touches to big holiday feasts as well as everyday family suppers. Here are a few of my favorites, each with a little twist. for a delicious new cranberry idea, find my autumn fruit compote recipe at fwtx.com.

Glazed Pumpkin Spice Bread

Yield: 2 regular loaves or 4 - 5 mini loaves (depending on loaf pan size)

Your kitchen will smell divine when you bake up these beautiful loaves. Bake up a few extra loaves, wrap well and freeze for quick holiday gift-giving.

• 1 ½ cups brown sugar

• 1 ½ cups white sugar

• 1 cup vegetable oil

• 4 eggs

• 1, 15-ounce can pumpkin

• 3 ½ cups flour

• 2 teaspoons salt

• 2 teaspoons baking soda

• 1 ½ teaspoons baking powder

• 2 teaspoons cinnamon

• 1 teaspoon each, nutmeg, allspice, ginger

• ½ teaspoon cloves

• 2/3 cup water

Glaze:

• 1 cup powdered sugar, sifted

• 2 tablespoons melted butter

• ½ teaspoon vanilla

• 1 – 2 tablespoons milk or enough to make a thin glaze

Preheat oven to 325º. Spray 2 loaf pans with non-stick coating.

in a mixer bowl, beat together sugars, oil, eggs, and pumpkin. in a separate bowl, stir

together flour, baking soda, salt, baking powder, cinnamon, nutmeg, allspice, ginger, and cloves. add to pumpkin mixture, alternately with water. Pour into prepared loaf pans.

Bake 80 – 90 minutes, or until a toothpick comes out clean from the center. cool 10 minutes before removing from pans.

When loaves are almost cool, stir together all glaze ingredients and spread over the tops. the slight warmth of the loaves will help the glaze to spread and soak in.

Braised Red Cabbage with Goat Cheese

Yield: 6 servings

goat cheese adds a perfect tangy edge to this slightly sweet cabbage.

• 1 head red cabbage, chopped or shredded

• ½ cup balsamic vinegar

• ¼ cup water

• ¼ cup brown sugar

• 2 tablespoons butter

• 1 teaspoon salt

• 4 ounces crumbled goat cheese or feta cheese

Glazed Pumpkin Spice Bread is a quick holiday gift that anyone would love.

food & guests worth

Del Frisco’s Grille is the new place to meat up anD Drink up. It’s where you can get together for shareable plates that you may just want to keep for yourself, or buy a round of handcrafted cocktails for your closest friends. so feast on flatbreads and filets and discover a wine list that stretches from a to Zin. only at Del Frisco’s Grille.

N O W O p E N

154 East 3rD strEEt, Fort Worth

Del Frisco’s Grille

fwliving/cooking

1. In a heavy saucepan or Dutch oven, combine cabbage, vinegar, water, brown sugar, butter, and salt. Bring to a simmer over medium heat. Stir to dissolve sugar.

2. Turn heat to low and cook at a slow simmer for 2 hours, stirring every 20 minutes, and adding a little extra water if mixture gets dry. Taste cabbage during last 20 minutes and add extra sugar and/or salt if needed.

3. To serve, top with crumbled goat cheese.

Roasted Sweet Potatoes and Apples

Yield: 6 - 8 servings

A fun, new look for sweet potatoes. The apples make this very kid-friendly.

• 3 – 4 large sweet potatoes, peeled

• 4 large apples (any variety except Delicious)

• ¼ cup olive oil

• 1 tablespoon sugar

• 1 tablespoon salt

• 1 tablespoon pumpkin pie spice

Preheat oven to 450º. Spray 2 large baking sheets with non-stick coating.

Cut sweet potatoes into bite-size pieces and place in a large bowl. Cut apples into larger pieces (they will shrink when roasted) and add

to bowl. Drizzle with olive oil and sprinkle with sugar, salt, and pumpkin pie spice. Toss well to coat potatoes evenly. Place on prepared baking sheets.

Bake 18 - 20 minutes total. Halfway through baking, remove pans from oven and use a metal spatula to turn potatoes. Return to oven and bake until browned and crisp.

Grapefruit, Fennel and Avocado Salad with Citrus Dressing

Yield: 4 servings

The fresh flavor of this simple dressing is amazing. Drizzled over the beautiful arrangement of natural colors, it’s the perfect touch to a salad that is both pretty and delicious.

Citrus Dressing:

• ¼ cup fresh orange juice

• 2 tablespoons balsamic vinegar

• 2 tablespoons olive oil

• 1 tablespoon sugar

• 2 teaspoons minced or grated shallot

• 1 teaspoon dry mustard

• Salt and pepper to taste

Salad:

• 2 cups arugula or mixed field greens

Holiday Food and Entertaining

with Judie Byrd and Fort Worth, Texas magazine

Judie Byrd will show you fabulous recipes that you can cook up to delight and impress family and friends. You’ll learn two stunning meats: a glazed Turkey with the best Sage Dressing ever, and an elegant Carved Roast with Yorkshire Pudding. We’ll teach you all the best sides including an elegant soup, homemade yeast rolls, a spectacular dessert and more. You’ll want to run home and make our velvet pumpkins for your centerpiece – all instructions included. The class will begin with hors d’oeuvres and end with a full meal – come hungry! With Judie’s holiday class, you’ll be ready for the season – and we bet you’ll end up wishing it would never end.

Dates Still Available:

Wednesday, Nov. 20, 6:30 - 9 p.m. Friday, Nov. 22, 10 a.m. - 12:30 p.m.

Location:

The Culinary School of Fort Worth 6100 Camp Bowie Blvd. Fort Worth, Texas 76116

To sign up, call 817.737.8427.

$55.00 each, subscribers $60.00 each, non subscribers

• 2 large grapefruits, closely peeled and segmented

• 2 ripe avocados, peeled, pitted and thinly sliced

• 1 fennel bulb, trimmed, thinly sliced

Whisk together all dressing ingredients; cover and refrigerate until time to construct salad or up to 3 days.

Arrange arugula on four salad plates or on a large platter. Top with grapefruit segments, avocado slices, and sliced fennel. Drizzle with Citrus Dressing.

Thanks to Central Market for our groceries. Judie Byrd is founder of The Culinary School of Fort Worth. For more information, go to judiebyrd.com.

Braised Red Cabbage with Goat Cheese (left) and the Grapefruit, Fennel and Avocado Salad with Citrus Dressing (right) are the perfect light touches to any holiday meal.

This is the place to look deep into the eyeS of Someone you love and go oh yeah.

This is the place to noSh on Something So good it makeS your Whole body Smile.

This is the place to Write your blockbuSter Sci-fi/romance/SuSpenSe/comedy.

This is the place to text your bf, your bff, and your bfff, Whatever that iS.

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Sundance Square plaza. coming november 1.

fwliving/style

Couture That’s Contagious

We’re taking notes from an expert on fashion with a Southern flair. Texas native, Jessica Ramos of S.I.C. Couture, tells us about her designs and what to watch for this season.

by Callie Johnston

What does S.I.C. stand for, and what is the significance behind it? S.I.C. stands for sexiness is contagious. When I came up with the name, I started out thinking of the woman I’m designing for and wanted to incorporate the word sexiness in there somewhere, and it just came to me! It is a registered trademark and is the foundation of our brand at S.I.C. Couture.

How did your journey as a fashion designer begin? My dream really began in high school. I have always been a creative person and enjoyed clothing and sewing and decided to focus on fashion design. I studied fashion design at the Art Institute of Dallas as well.

Where do you find inspiration for your collections? It comes from all sorts of resources. It can be a color, a picture or a pattern. It can even be a place or a setting. I think of where the S.I.C. Couture woman is going next. I always have to have a little Southern influence also!

What is the most thrilling aspect of starting your own fashion line? I would say it is the ability to have creative freedom and freedom of expression. I wanted to tell a story through my clothing line, and it is a way of communicating who I am to people. I get to communicate my vision to everyone out there.

What is the most challenging aspect of your job?

There is definitely a certain level of vulnerability in the fashion design process. When I’m designing, I am constantly asking myself: “Are people going to like these clothes? Will they understand my vision? Are they following the story line I’m communicating?”

What has been your most exciting accomplishment so far? One of the biggest accomplishments was when I saw my design in US Weekly! Another big accomplishment was when Bethenny Frankel wore my dress to her book signing.

Tell us about your newest collection. My newest collection has a very Americana feel. I started out doing cocktail dresses only, and this season I started offering separates by adding a blazer, a skirt and a vest. This season’s collection is very menswear inspired.

What is your favorite fall/ winter trend this season? I love the menswear influence. Every season I like to blend masculine and feminine features to my looks.

Where can we find your designs? Go to our website at siccouture.com. We offer everyday free ground shipping. Shoppers can also sign up for weekly newsletters that communicate our sales and promotions.

Baylor Health Care System and Scott & White Healthcare are now one. And the health care world will never be the same.

Two of the most trusted names in health care – Baylor Health Care System and Scott & White Healthcare –have become one: Baylor Scott & White Health. This new organization is the largest nonprofit health care system in Texas. Now we are one for knowledge. One for expertise. One for innovation. One for possibilities. And we share one vision: Creating healthier communities in the areas we serve. And that benefits us all.

Prelude to an Assassination

President John F. Kennedy’s visit to Fort Worth was a high point in the city’s history but has been overshadowed by what happened after he left Cowtown.

by Paul K. Harral

Large crowds gathered outside of the Hotel Texas to hear President JFK speak.

Just outside the Fort Worth Hilton — formerly the Hotel Texas — there’s an elegant commemoration of President John F. Kennedy’s visit to Fort Worth before he was assassinated in Dallas 50 years ago. But don’t call it a memorial. Kennedy’s visit to Fort Worth was a triumphal event. But it would be overshadowed by the assassination of the youthful president just a few hours later as his motorcade sped through the streets of Dallas. “It is a tribute to his ideals, to his life, to his visit, but it is not a memorial to him,” says Shirlee Gandy, who, with her husband Taylor, co-chaired the committee that brought the decades-long dream to fruition with its dedication in November of 2012. “There was not anything negative about the president’s visit to the city of Fort Worth.”

Fort Worth was the third stop on what was to be a five-city swing through Texas in an attempt to unify the state’s feuding democrats to ensure Kennedy would carry Texas in the 1964 presidential election. He visited San Antonio and Houston before arriving in Fort Worth and planned to end the tour in Austin after the Dallas visit.

Fort Worth Welcome “In Cowtown, the Kennedys were treated like rock stars,” says Scott Grant Barker. “All of this was forgotten in an instant, of course, when [Lee Harvey] Oswald fired the first shot.”

Barker is a consultant and catalogue contributor for Hotel Texas: An Art Exhibition for the President and Mrs. John F. Kennedy organized by the Dallas Museum of Art in association with the Amon Carter Museum of American Art. The exhibit opened at the DMA in May and moved to the Amon Carter for exhibit Oct. 12-Jan. 12.

The Secret Service rejected the Will Rogers suite on the 13th floor of the hotel because of security concerns about an office building across the street, and the Kennedys were switched to the much less elegant but much more secure Suite 850 on the eighth floor.

Just five days before the visit, Barker said, Owen Day, a display designer for Bell Helicopter Co. and a part-time art columnist, suggested dressing up the bland room with original art. Sam Cantey III, a bank vice president, and Ruth Carter Johnson, later Stevenson, the daughter of Star-Telegram founder Amon Carter and founder of the then newly opened Amon Carter Museum of Western Art, agreed.

“Drawing from Fort Worth’s two art museums — that’s all we had back then — and five private collections, including their own, Cantey and Johnson picked an exhibit meant to hang for only 24 hours and be seen by just two people,” Barker said.

The current exhibit reunites almost all of the art objects on display for the Kennedys.

Speaking, Meeting and Greeting President Kennedy spoke twice in Fort Worth that day, once outside the hotel in drizzling rain to a crowd that police estimated at the time at 2,000 people and later to a Chamber of Commence breakfast inside to a similar number of invited guests. In both speeches, he stressed the role Fort Worth had played and would continue to play in national defense and especially in aviation. In the Chamber speech, in a comment eerily prophetic in hindsight,

he reminded the audience: “This is a very dangerous and uncertain world.”

The Fort Worth Chamber of Commerce is recreating the breakfast at 7:30 a.m., Nov. 22, in the Fort Worth Hilton. Featured at the breakfast will be former Secret Service Agent Clint Hill, assigned to the Kennedy family. “He has a unique, behindthe-scenes perspective of that day’s events and the days following President Kennedy’s tragic death,” says Marilyn Gilbert, executive vice president/marketing, for the Chamber. “This day, I’m sure, will be an emotional journey for him.”

As it will be for all who were alive and old enough to remember. People of a certain age can recall exactly where they were, including minor details like what they were wearing, when they heard of the assassination.

In Fort Worth, large crowds of people gathered outside the hotel and along the route of the motorcade. Old-timers joke that if you took a survey today, many more than 2,000 people would claim they were outside the hotel that day.

One who was there is Fort Worth native Patricia Whisenant. She was 11. “Mom thought it was important to see the president and hear him, even though she was a life-long Republican,” Whisenant said. “So, a morning missed at school had lots more learning potential in downtown Fort Worth.”

Back at school — late, but with a note from her mother — she learned that the president was dead. “I had just seen him, full of life and energy. It was difficult to understand then,” Whisenant said. “In my head, he was always as I had seen him.” It would give her a lifelong interest in the Kennedys and color her political views.

Gerri Dye, a 32-year employee of RadioShack, was 9 when her mother took her and her sister to the Hotel Texas. Room was made for her at the front of the crowd outside after breakfast when the president was preparing to leave.

“I remember Kennedy coming out of the elevator, and they were waiting onJackie. Kennedy stopped, shook my hand, said something about being out of school, and then told me to study very hard when I got back to school,” Dye said. “I was crying because I had just met the president of the United States.” Back in school, after news he was dead, “the boys sitting around me couldn’t understand all the tears.” She put together a model of Kennedy in his rocking chair. “I kept that model on my shelf well into high school,” she said.

Taylor Gandy had recently graduated from law school and had been in Fort Worth for 11 months. He wasn’t at either

speech. Deeply interested in politics and public service, he’d never actually seen a president. He didn’t intend to miss the chance.

He knew the approximate time of the motorcade from the Hotel Texas, and he had papers to file at the Tarrant County Courthouse, so it was no accident that he was on the sidewalk at the corner of 5th and Main streets when the president passed in an open convertible.

He learned of the assassination at Kay Drug Store at the corner of 7th and Lamar. “I was inside the drug store at the soda fountain about 12:45 or whenever it was, and that’s when I heard,” he said. “Isn’t it amazing that you know exactly where you were?”

Kennedy — both as president and in death — had a profound effect on him and contributed to his running for Fort Worth City Council in 1969. “I wanted to do something. I felt like I needed to do something. I’m not saying that was the reason, but it certainly was a contributing reason,” he says now.

Shirlee Gandy was working at the Soil Testing Laboratory at Texas A&M and attending school part-time when she heard the news on the radio. “I never will forget it. I remember going home for lunch and going back, and by the time we got back, he was gone,” she said. She ultimately would major in political

science as a result.

Then U.S. Representative and later Speaker of the House Jim Wright recalls the spirit of the morning. “It was a happy morning, a glorious morning. I think most of us who were there felt that we were on top of the world. It was just such a beautiful time,” Wright said. “And then, we were plunged, I at least, into the deepest depths of despondency. I was just knocked out.”

Wright and his wife lost a child at 18 months of age in December of 1957, and he said that was the saddest day of his life, but the second was the day Kennedy died. At Parkland Hospital, he was struck by despair. “I couldn’t function,” he said. “It was really unbelievably debilitating to know that this man who had been such an inspiring figure only hours before, with whom I had engaged in such a pleasant conversation on the airplane on the way to Dallas, was no longer with us.”

He praised Vice President Lyndon Johnson who was also present and took the oath of office later that afternoon. “He did a marvelous job and passed more of JFK’s program than JFK himself probably could have done,” Wright said.

Building the Tribute For years, there was little recognition of Kennedy’s Fort Worth visit. Eventually, the theater at the Tar-

The original plans for just a bronze statue expanded into the much more elaborate recognition that was dedicated last year.

rant County Convention Center was named for the president in a tribute that required no funding. And even that disappeared when the city, which had acquired the convention center from the county, expanded it and the theater was eliminated.

Doug Harman, former Fort Worth city manager and former head of the Convention and Visitors Bureau, said $50,000 donated by the Remington Hotel Corp. in the mid-1990s led to commissioning the statue of Kennedy by the late Houston sculptor Lawrence Ludtke that now stands in place. It was completed in clay, but languished as funding efforts failed.

When Harman left the CVB in 2006, he gave the files to Andy Taft, head of Downtown Fort Worth Inc., and urged him to consider the project. Taft turned to the Gandys, possibly unaware of their keen interest in Kennedy and his visit to Fort Worth.

“We flew to Houston, met the artist’s widow, saw the clay model, and Shirlee looked at me after we saw the clay model and she said, ‘We’ve got to do this,’ ” Gandy said. She adds: “It’s just an amazing piece of art.”

So they agreed to make a generous personal donation and to chair the renewed effort for the recognition. By Shirlee Gandy’s own admission, projects she’s involved in always get bigger, and the original plans for just a bronze of the statue expanded into the much more elaborate recognition that was dedicated last year.

Raising the money was not easy. “But what I would like to say is that every time we went out to a prospective donor and told the story to someone who had the capability of making a contribution, 90 percent of the people we talked to contributed,” Taylor Gandy said.

Shirlee Gandy said. “We were glued to it. Or I was.”

Luther Adkins was the administrative manager of Channel 5 that day and was involved in an intense discussion over whether a story to be assigned to Bobbie Wygant in the programming department about the president’s wife, Jackie, would be shown in a news segment. “To the news department, we were just something of a joke at that time,” Wygant said recently. She didn’t learn of that debate until 50 years later. “I was moderating this conflict, which became moot when a station employee burst into my office saying that the president had been shot,” Adkins said.

Wygant’s regular half-hour daily talk show aired at 12:30 p.m. She had been warned that the station would cut to a news feed if the president’s motorcade got to Market Center in Dallas early. She was already on the air when the first report broke on United Press International’s primary national news circuit at 12:34 p.m. The wire service simply reported that three shots were fired at the motorcade.

"In those days, people really didn’t completely believe anything until they saw it in print. It was as if they were standing there, hoping the Star-Telegram would let them know that what they heard on the radio and saw on TV really hadn’t happened."

The Fort Worth Library will present JFK in Fort Worth: A Lasting Impression, a special exhibit documenting Kennedy’s visit to Fort Worth, Oswald’s connection to the city and other information, open now through Dec. 6 at the Central Library.

Among the items on display will be documents from the Chamber of Commerce files used in planning the Hotel Texas breakfast, including seating charts. Harman chairs the exhibit committee and contributed the Chamber file. He’s a flea-market groupie and found the file at a flea market a number of years ago. Among items in the file is a card with Kennedy’s boot and hat size, traditional presents to visiting presidents.

Test of Modern Media

The coverage of the Kennedy assassination was the first real test for modern electronic media in the handling of major breaking news.

“The next few days, all of us, we were glued to that TV, because he died on a Friday, and so we had Saturday and Sunday,”

She had two guests that day — big band leader Ray McKinley, who was from the area and was going to play for a dance at the Casino ballroom on Lake Worth, and Lambuth Tomlinson, publisher of All-Church Press Inc. Tomlinson, Wygant says, “was a lovely man and a man of faith.”

In those days, television floor directors communicated with the on-camera people through hand signals. Her director that day was Ed Milner. “All of a sudden, he put both hands up. I didn’t know what it was. It was not any standard communication signal to the talent,” she said.

Then a slide came up on the monitor. “It said, ‘News Bulletin.’ When that came up, I just stopped. Ray finished, and I didn’t continue the interview,” Wygant said. “And then I heard a voice that said, ‘From the motorcade of the John F. Kennedy parade in Dallas. We have a report that there has been what could be gunshots in the vicinity of the president.’ ”

When it ended, Milner told her to pick up where she had left off and go on. “My initial thought was some idiot is out there with firecrackers,” she said. “I couldn’t comprehend that there would be anybody out there with a gun, firing a gun.”

The segment would be interrupted six or seven times with news bulletins. “I continued on with Mr. Tomlinson, and being a man of faith, he could relate a spiritual comfort after we knew that the president had been hit and was fighting for his life,” Wygant said.

“The last thing that we had before we went off at 1 o’clock — the last bulletin we had — was that the president had been given

a

President Kennedy received

warm welcome in Fort Worth. He gave his last two speeches here: one outside the hotel in drizzling rain to a crowd that police estimated to be around 2,000 people and later at the Chamber of Commerce breakfast.

Fort Worth, Texas: The City’s

For the night of their stay at the Hotel Texas in Fort Worth, original artwork was pulled from local museums and private collections and hung in the suite where the president and his wife experienced a private exhibit for two.

last rites,” she said. “Actually, when we signed off, the president was dead. It just wasn’t confirmed.”

She drew uniform praise for her professionalism that day but modestly lays it to her previous experience in broadcasting and to her training. But she also grew in confidence. “I’ve thought many times, if I could get through that day, I can handle anything. Throw it at me. I can handle it. I can’t conceive that I would ever have a bigger challenge than that on live TV,” Wygant said.

She has a built-in annual reminder. “My birthday’s on Nov. 22. I was born in 1926, and that was my 37th birthday,” she said. And she is still on air at NBC 5.

It was the first time in history WBAP now KXAS-TV — stayed on the air overnight. Station personnel were on duty constantly for three days, Adkins said, and when Jack Ruby shot Lee Harvey Oswald at the Dallas jail, it started another three-day around-the-clock cycle, he said.

It was a significant test of television as a news medium, but many still wanted to see it in the newspaper.

“The scene that I will always remember most was when I pulled my car into the Star-Telegram parking lot and saw people in lines that stretched around the building — there were several hundred of them, and they seemed in shock and disbelief, some were crying,” said Bob Schieffer, a reporter at the paper who would go on to a legendary career with CBS News.

“They were waiting to get the extra editions of the Star-Telegram that were rolling on our presses. In those days, people really didn’t completely believe anything until they saw it in print. It was as if they were standing there, hoping the Star-Telegram would let them know that what they heard on the radio and saw on TV really hadn’t happened,” he said. “But of course, it had.”

Changed Lives Schieffer answered the telephone at the newspaper when Marguerite Oswald called asking for a ride to Dallas where her son, Lee Harvey Oswald, had been arrested after the assassination. He drove her to Dallas and accompanied her to the police station.

It was the weekend that America lost its innocence, says Schieffer. “After that weekend, we have never looked on the presidency, our politics and even the media in quite the same way as we had before that,” he says now.

In perhaps a touch of irony, the Fort Worth native whose life may have most been affected by the assassination was nowhere near Fort Worth or Dallas that day. Jim Marrs was a journal-

ism student at the University of North Texas. There was a tenuous relationship in that Marrs has a picture of himself dancing with Kathy Kay on the stage of Jack Ruby’s Carousel Club in Dallas. It was popular with college boys. He became a reporter for the StarTelegram in 1968 and was fascinated by the assassination. “It did not take me long to realize that something was amiss with the ‘lone-assassin’ theory,” he said. “So I kept digging. I didn’t realize it would change my life from that point onward as far as my career was concerned, but it sure did. I was ridiculed at the time for talking about conspiracy, but I have been proven right by the House Select Committee on Assassinations.” His book, Crossfire: The Plot That Killed Kennedy, became a New York Times Best Seller and the basis for the Oliver Stone film JFK. He taught a long-time course on the assassination at the University of Texas at Arlington. “Having watched the assassination newsreels both spring and fall for 30 years, it is still fresh in my mind,” Marrs says today. “To me, it seems the assassination happened only about two years ago, not 50.”

Burying Oswald Associated Press Fort Worth Correspondent Mike Cochran drew the assignment to cover Oswald’s funeral on Nov. 25 at Rose Hill Cemetery. “The only people present that day were journalists, police, federal officers and the five members of the Oswald family,” Cochran said. There were no pallbearers.

“As the afternoon wore on, Jerry Flemmons, who would become a legendary reporter for the Star-Telegram, turned to me and said, roughly: ‘Cochran, if we’re gonna write a story about the burial of Lee Harvey Oswald, we’re going to have to bury the son-of-a-bitch ourselves.’ ”

And that is what happened. The pallbearers included Cochran and Preston McGraw of UPI, and three Star-Telegram reporters — Flemmons, Ed Horn and Jon McConal.

“But perhaps the most memorable event for me personally occurred after returning home the November night after the Oswald funeral,” Cochran said. “Watching TV reruns of the Kennedy ceremonies in Washington, I finally had time to stop and think about all that happened during those four incredible days in November 1963.

“And for the first time in those four days, I broke down and cried.”

Lover’s Guide 2013

w ne

It doesn’t matter if you are a novice or an expert, Fort Worth, Texas magazine’s Wine Lover’s Guide covers everything from the best wine lists in town and cool wine gadgets to a local wine tasting event and a grape-to-glass explanation. So pour yourself a glass, sit back and enjoy the read.

2013

Wine List AWA rds

Sip Sip, Hooray! The Fort Worth area is not all about being trendy or cosmopolitan, but when it comes to wine, these restaurant wine lists would be winners in any city.

by Renie Steves

No matter what your dining mood, from elegant or cozy to trendy or casual, these wine lists were selected from the many restaurants that applied. Our judges, a sommelier, wine seller, wine consultant and wine journalist, chose 10 as having Superior wine lists with the remaining places receiving Awards for Excellence or as Choice.

Wine lists were and are designed to show the character and make a personal statement about the restaurant. Bigger does not necessarily mean better, but ample choices in tastes and prices need to be offered. Organization is key. In the 80s, fine dining restaurants had large, thick, pretentious, leather-bound lists. Today many have progressed to shortening and simplifying the list to ‘whites’ and ‘reds’ or categorizing by varietal. The latest innovation is easily updated digital lists on tablets.

Wine training of the staff pays off for all concerned, perhaps more than in any other phase of restaurant operation. Sales escalate and everybody wins. Although there are exceptions to these titles, wine directors/sommeliers work in restaurants. Whether officially certified or not, wine specialists at these restaurants are very well-versed and dedicated to providing detailed training to wait staff and extraordinary dining for customers searching for the perfect food and wine match.

Enthusiasm for wine is infectious. It spreads through the restaurant, and the passion is felt by customers.

Superior Award (highest level): Typically offers more than 500 selections; features a broad range of top producers and mature vintages; excellent harmony with food menu; superior organization, presentation and wine service.

Award of Excellence: Typically offers 200 or more wines; vintage depth; range of several winegrowing regions; superior presentation. Choice Award: Offers at least 50 wines; well-chosen selection of quality producers; adequate match to the food menu in both price and style.

Bob’s Steak & Chop House

1300 Houston St. Fort Worth, Texas 76102 817.350.4100 bobs-steakandchop.com

Wine Strengths: Exclusive Cabernet Sauvignons; International categories

Pricing: $35 - $750

Bottles: 3,000

Wine Director/Sommelier: Jordan Dickey

Cuisine: Steak House

Entrees: $26 - $55 Jordan Dickey loves his job. As sommelier/wine director at Bob’s Steak & Chop House in the Omni Hotel, he orders wine once a week and gets to reprint the wine list every two weeks. When asked, “Why do you love that?” Dickey said, “Of the 10 Bob’s restaurants, seven are in Texas, and Texas is No. 2 in the consumption of wine in the states. We source more than our Phoenix restaurant.”

Business is a little slower in

the summer, so his inventory went from 3,000 bottles to 2,963 in August. Dickey said, “That is already picking up, and we are in the process of adding two sections to the wine list: Spain and South Africa.”

The website is universal to all Bob’s Steak & Chop House restaurants except for location hours and directions. If you want to see the wine list before taking guests to dinner, call and Dickey will email it to you.

Glass windows allow the guests to see inside the humidity and temperature-controlled cellar. This classic American steakhouse wine list features varietal categories with an exclusive California Cabernet Sauvignon area, and separate sections for France, Italy, South America, Australia and New Zealand. Menu items are also classic American steakhouse beef, veal, lamb, duck and pork with a number of seafood appetizers and entrees.

Dine at the bar and try one of

Bob’s Steak & Chop House Jordan Dickey

Superior Award of Excellence Choice Awards

35 wines by the glass available between $7 and $23. The pour is 8 ounces, 2 ounces more than the standard. If the selection is adventuresome, ask for a taste before you commit.

Bonnell’s Fine

Texas Cuisine

4529 Bryant Irvin Road Fort Worth, Texas 76109

817.738.5489

bonnellstexas.com

Wine Strengths: Texas wines; rare wines; large format bottles

Pricing: $24 - $1,200 (excluding large format bottles)

Bottles: 2,000

Wine Director/Sommelier: Jon Bonnell

Cuisine: Texas and Southwestern

Entrees: $22 - $50 Jon Bonnell’s wine philosophy is to build a list to pair with his menu. This means Texas foods prepared with classic, and often, Texas technique. Appetizers such as Crispy Diamond H Ranch Quail Legs, Texas Shrimp and Creamy Grits, and Oysters Texasfeller call for one of many offerings of a crisp, dry or mediumbodied white wine. Wines are divided by varietal in classic organization with a couple of old world French, Italian and German wines in the mix. Converted from an old bank vault, the cellar now holds 2,000 bottles at 55 degrees.

Entrees span Texas with Pepper Crusted Buffalo Tenderloin and Cocoa-Rubbed All Natural Filet. Many a fine pairing exists on the “Trophy Hunter’s” Private Reserve List of rare wines. If you have a large group, choose from the large format bottles or more than 165 reds in the regular wine list. Each of the varietal and by-the-country categories begins with the least expensive wine. If you know your price range, it is a much faster read.

A classic suggestion when choosing a wine is to match cuisine and wine by region — you can’t go wrong. Bonnell gives us that choice with his many Texas inspired dishes and 12 Texas

wines by the bottle, far more than any of these Fort Worth area restaurants. Texas wines are denoted on the list with a star.

Café Modern

3200 Darnell St. Fort Worth, Texas 76107

817.738.9215

themodern.org

The Capital Grille

800 Main St. Fort Worth, Texas 76102

817.348.9200 thecapitalgrille.com

Cattlemen's Fort Worth Steak House

2458 North Main St. Fort Worth, Texas 76164

817.624.3945 cattlemenssteakhouse.com

The Classic at Roanoke

504 North Oak St. Roanoke, Texas 76262

817.430.8185 theclassiccafe.com

Daddy Jack's Lobster and Chowder

353 Throckmorton St. Fort Worth, Texas 76102

817.332.2477 daddyjacks.org

Del Frisco’s Double Eagle Steak House

812 Main St. Fort Worth, Texas 76102

817.877.3999

delfriscos.com

Wine Strengths: Wines from Napa to Argentina to France and exotics from Corsica to Uruguay

Pricing: $29 - $12,000

Bottles: 9,000; Selections: 1,600

Wine Director: Brian Pack

Cuisine: Steak and seafood

Entrees: $29 - $53

Del Frisco’s follows an important principle in restaurant wine sales: A wine list is the ultimate sales tool. It only works as well as the people that present it to the diner. They do this well.

Del Frisco’s pays for any staff member – managers, chefs, servers, bartenders, hostesses – who

Bonnell’s Fine Texas Cuisine and Waters Coastal Cuisine

Jon Bonnell

Del Frisco’s Double Eagle Steak House

Brian Pack

wish to get certified by the Court of Master Sommeliers. The full program is an intense fourlevel education and examination process. Locally, this program is driven by the Texas Sommelier Conference (“TEXSOM”).

This year, 58 people in Del Frisco’s Restaurant Group (11

from Fort Worth) studied from January until May for the Level I test. The five-month period to prepare for the examination requires a one-hour training session every Saturday, two to three professional tastings per week, and arduous independent studying. Since all 11 students

Wines by the Glass

Why order by the glass? It’s a great time to try an unfamiliar wine varietal because you can always ask for a taste before you order. No problem since the bottle is already open. One glass of wine may be enough, or perhaps a glass of white with a shellfish first course and then a glass of red with the lamb.

One advantage of half-bottles (two glasses) is to try an extraordinary wine that is not poured by the glass. If the wine drinker is not cult wine savvy, the sommelier or wait staff can suggest

specialty half-bottles. For example, Quintessa, a highly regarded Cabernet Sauvignon, or Opus One Blended Red, are in half-bottles but not offered by the glass.

A 750-ml bottle is 25.3 ounces, just over four glasses. Standard pour is 6 ounces. A halfbottle is 12.65 ounces, which is two glasses. Comparing the average costs for wines by the glass and half-bottles at three of the “Superior” restaurants shows that a glass of wine is about $13.50 while the average price for a

half-bottle is $63 and change.

Café Modern at the Modern Art Museum offers all 37 wines on its list by the glass. Choices are adventuresome in varietal and global in depth. Bar is open Tuesday through Sunday until 4:30 p.m. and on Fridays until 9:30 p.m. The Cafe at Roanoke, Daddy Jack’s, JR’s Steakhouse, Piccolo Mondo, Silver Fox and Winslow’s Wine Cafe all offer 23 or more wines by the glass. Some restaurants have ‘House Wine’ offered by the glass, but it may not be the best taste for the price.

this year passed the certification, there are currently 20 Level I sommeliers on staff at Del Frisco’s Fort Worth. This exceptional training translates into highly successful wine sales – 95 percent of all tables order wine.

This unparalleled wine training on the restaurant’s immense wine list coupled with Executive Chef Anthony Felli’s recent win as Fort Worth, Texas magazine’s Top Chef make Del Frisco’s experience superior.

Del Frisco’s philosophy is to provide guests with unique, world-class wines at all price levels. Of the 1,600 selections, 250 are under $70. Brian Pack, wine director/sommelier, said, “I want wines that are indigenous varietals and wines that are manipulated as little as possible by the winemaker.”

Ellerbe Fine Foods 1501 West Magnolia Ave. Fort Worth, Texas 76104 817.926.3663 ellerbefinefoods.com

Wine Strengths: Boutique and allocated selections

Pricing: Basic list $32 - $135; Reserve list $70 - $850 Bottles: 2,200; Selections: 350 Wine Director/Sommelier: Richard King

Cuisine: American Entrees: $21 - $29

Ellerbe’s added fine dining to Magnolia Avenue when Richard King and Molly McCook repurposed a 1920s gas station. National notoriety soon came as Chef Molly emphasized her local farm-to-table seasonal recipes. Richard, general manager and

wine director, purchased boutique and highly allocated wines to complement the menu.

And what a collection he has assembled — 350 selections for a total of 2,200 bottles. Selections rotate on and off the wine list for ease of reading and to keep continuity with the menu. The regular wine list of 46 selections has two simple sections — whites and reds with each reading from light bodied to heavy. Fifteen of these are by the glass. A second page, the reserve list, offers 47 choices from Antinori Chardonnay to Harlan Estate Cabernet. Guests seeking other cult Napa Cabernet Sauvignons or a Burgundy from a favorite region should ask. They are likely to be available. Champagne and Magnum Lists are available on request.

Every three months, the entire staff goes through the Master Sommelier regime. Tasting is blind. On each wine, one person speaks four minutes, and then there is group discussion for five minutes. Staff is taught to first offer Champagne to freshen the palate, and as Richard says, “it also goes well with salad.”

There is no wine cellar, but all wines are stored in wine racks, cabinets or temperature controlled units. The majority of Ellerbe’s wines are available for retail purchase at generally half the price of the wine on the list, which is quite unique.

Ferré Ristorante and Bar 215 East 4th St. Fort Worth, Texas 76102

817.332.0033

ferrerestaurant.com

Ellerbe Fine Foods

Richard King

Grace Jennifer Kornblum and Lioneel V. Penacerrada

Grace

777 Main St. Fort Worth, Texas 76102

817.877.3388

gracefortworth.com

Wine Strengths: France, Italy, Pacific Northwest, California, Older wines

Pricing: $27 - $1500 (not including large format bottles)

Bottles: 4,100; Selections: 950 Sommeliers: Lioneel V. Penacerrada and Jennifer Kornblum

Cuisine: Modern American Classics

Entrees: $26 - $49

Grace embellishes downtown Fort Worth in an elegantly contemporary fashion. Adam Jones knows hospitality and puts it in action, seeing to every detail in the house. When his wife, Caroline Grace Jones, is in her namesake restaurant, her gracious personality and smile light up the room.

Executive Chef Blaine Staniford’s expertise in creating menus to pair with wines of outstanding winemakers is exceptional. If practice makes perfect, he and sommeliers Lioneel Penacerrada and Jennifer Kornblum make their own food and wine symphony.

The philosophy of Grace’s beverage program is: Be accessible, approachable, innovative and fun. It works. Kornblum says, “Seventy percent of guests order wine, 50 to 60 percent of those order wine by the glass.” Grace offers 33 wines by the glass and an additional 29 dessert wines, sherries, fortified wines and grappa. Every page of the list has a box noting “Highly Recommended” wines.

The old world traditional fine wines from Burgundy, Rhone, Piedmont and Tuscany have a loyal following. If you want a cutting-edge, modern wine, it’s there too. These experienced sommeliers will help match what your palate desires with the meal while staying in harmony with your wallet.

Special events are held at the bar several nights a week — from a celebrity bartender for a com-

munity fundraiser, to Women and Wine every Wednesday. Bubbles are half price every afternoon from 4 to 6 p.m. Guests can drop in straight from work, enjoy the patio, select a glass of wine, and order from a separate menu for bar snacks.

J.R.’s Steakhouse

5400 Highway 121

Colleyville, Texas 76034

817.355.1414

jrssteaks.com

Kirby’s Prime Steakhouse

3305 E. Highway 114

Southlake, Texas 76092

817.410.2221

kirbyssteakhouse.com

Wine Strengths: Full-bodied Domestic Reds; Vertical Selections

Pricing: $30 - $1,400

Bottles: More than 3,000; Selections: 400+

Wine Director/Sommelier: Thomas Alexander

Cuisine: Steakhouse

Entrees: $17.95 - $56.95

Walk into Kirby’s in Southlake and nostalgia reigns. A large horizontal portrait of James Dean in Western attire, lying in the grass, propped up on his elbow is above the glass-enclosed, softly lit, 22-foot-long wine cellar.

More than 1,100 of the 3,000 plus bottles in Kirby’s inventory are displayed. The scene makes your mouth water.

Only 10 minutes from DFW International Airport, Kirby’s offers a 14-person complimentary shuttle service to all surrounding hotels. A longer-than-expected layover can be pleasant with Happy Hour beginning at 4:30 p.m. followed by dinner after 5 p.m. If it’s Sunday, all bottles of wines $200 and less are half-price, so take friends.

No question about the wine and food matching well. Only prime meat is served, cooked to perfection, and just as many seafood dishes as meat make the menu more versatile than many steak houses. The wine list accommodates every desire,

Kirby’s Prime Steakhouse

Thomas Alexander

Dove Western Bistro

Kyle Moore

although the emphasis is on fullbodied domestic reds. Sommelier Selections are reasonably priced, while Captain’s List or wines that age, offer upper-end selections. Worldly red and whites are from 10 countries.

More than 50 wines by the glass including white and red, bubbles, dessert, port and sherry are available. Sadly, none of them are from Texas.

A definite uniqueness is the Vertical Selections from three

consecutive vintages priced for all three bottles. Eight selections including Banfi, Corison, Dominus, Silver Oak, Lamborn, Quintessa, Paradigm and Robert Mondavi are offered, ranging in price from $460 to $805.

Lonesome Dove

Western Bistro 2406 N. Main St. Fort Worth, Texas 76164

817.740.8810

lonesomedovebistro.com

Lonesome

Wine Strengths: California, Washington, Oregon, Australia

Pricing: $39 - $900 (with two at $1,400)

Bottles: More than 2,000

Wine Director/Sommelier: Kyle Moore

Cuisine: Wild Game, Urban Western

Entrees: $20 - $41

Lonesome Dove in the historic Fort Worth Stockyards proves you can’t get a great restaurant down. It is scheduled to be reopened by press time after a late summer fire. Manager Kyle Moore promised diners would experience the same atmosphere, unique Western food, and new world wine list. Opened in 2000,

much of what is experienced at Lonesome Dove has been influenced by owners Tim and Emilie Love’s trip to Australia in their early marriage.

Although Lonesome Dove offers a wine list with a balance of small production and boutique producers, extremely well-known producers such as Penfolds, Trefethen, Plumpjack, and Caymus are represented. Mature vintages are offered along with current releases. The lengthy Pinot Noir section from California, Oregon and New Zealand is impressive. You can spend more, but there are 13 choices of Pinot between $50 and $70.

If foreigners are visiting, don’t

We have a dream that involves help from a lot of vino-loving people. Let’s encourage Fort Worth dining establishments to take the lead on offering Texas wines. Tourists will buy Texas wines because they are curious, while locals buy them because the price is right. The choice is huge — there are 275 wineries in Texas. Texas winemakers have finally figured out what varietals thrive in our climate and terroir...Tempranillo, Sangiovese and Viognier.

Restaurants, with minimal investment, could offer one white and one red by the glass. Wine lovers thirst for suggestions, so place an

miss the chance to watch them read the menu - Wild Boar Ribs, Rabbit-Rattlesnake Sausage, or Rocky Mountain Elk Loin. Their eyes open wide! If parties don’t agree on a bottle of wine, of the 27 offered by the glass, many have great versatility from Fess Parker (who played Daniel Boone) Riesling ($8) to Simi Cabernet Sauvignon ($14).

The wine cellar is optimum, set in a cave-like atmosphere with low light, cool conditions and an old rustic wood and pebble floor. Most of the cellar was hand dug to make room for wine racks and white wine coolers. Such dedication is characteristic of the ongoing marriage of historical with contemporary at Lonesome Dove.

Michaels Cuisine

3413 West 7th St.

Fort Worth, Texas 76107

817.877.3413 michaelscuisine.com

Piccolo Mondo

Italian Restaurant 829 East Lamar Blvd. Arlington, Texas 76011 817.265.9174 piccolomondo.com

Reata Restaurant 310 Houston St. Fort Worth, Texas 76102 817.336.1009 reata.net

Wine Strengths: New World wines

Pricing: $41 - $295 Bottles: 2,750

unopened bottle of each on the bar as a showpiece. Spread the wealth and change the winery and varietals often.

If customers don’t see a Texas wine on the list, ask for one. In turn, if the winery has an adequate amount of product, they should get a distributor or have a self-distribution system. To make this happen, wineries, distributors and restaurants have to work together toward the goal of increasing visibility of Texas wines. As one judge said, “Restaurants need to step up to the plate for Texas wines.” National publications are laying groundwork

Wine Director/Sommelier: Craig Vieck

Cuisine: Texas

Entrees: $36 - $49 Reata, the downtown Fort Worth icon, definitely screamed “Texas” from the day it was born. The restaurant symbolizes the strength, spirit and excitement of the fabled days of the wide, wild West while showcasing the heritage of the 1957 classic movie Giant.

New World wines from California, South America and Australia are spot-on with the menu of legendary Texas cuisine. Whether pairing the famous Tenderloin Tamales with Merlot or the Jalapeño and Cilantro Soup with a crisp Sauvignon Blanc, choices are abundant.

Wines by the glass (29 selections) are offered from Texas, California, Oregon, Argentina, Italy and Portugal. Multiple pricing tiers will suit any budget.

The basement cellar houses 2,750 bottles in a large temperature-controlled room with racks running floor to ceiling. For easy access, it is organized in the order the wine appears on the list. An artist recreated the panoramic view from Reata’s original 35th floor location on the walls of a private dining room with seating for 60.

The fourth floor has the rooftop bar, cocktail and dining area. Unwind at this urban oasis while watching the bustle in Sundance Square. When Reata moved in 2002, the restaurant kept the architecture intact by repurposing

to make this easier. In 2012 AARP listed Texas Hill Country as the No. 1 wine destination outside of California. This year Redbook named Texas Hill Country as one of the top 10 wine destinations in America.

Kudos to Bonnell’s for having 12 Texas wines on its list! Capital Grille Fort Worth is planning a Texas section with a choice of five selections on its list. Surprisingly, only half the restaurants in this article have one or more Texas wine offerings. Many Fort Worth area restaurants scream “Texas” in decor and menu. Pairing Texas wine with dinner would make the circle complete.

Reata Restaurant

Craig Vieck

the Caravan of Dreams’ bubble with private dining for 100. When staff members are hired, they have an extensive training program that continues every Friday afternoon with a wine class for servers, food runners and hosts. For the past seven years, a group of servers has been sent to Napa every spring.

Revolver Taco Lounge

2822 West 7th St. Fort Worth, Texas 76107

817.820.0122

revolvertacolounge.com

Ruth's Chris Steak House

813 Main St. Fort Worth, Texas 76102

817.348.0080 ruthschris.com

Silver Fox Steakhouse

1651 South University Drive

Fort Worth, Texas 76109

817.332.9060 silverfoxsteakhouse.com

Six 10 Grille

610 Main St. Fort Worth, Texas 76102

817.332.0100 theashtonhotel.com

Texas de Brazil

101 Houston St. Fort Worth, Texas 76102

817.882.9500

texasdebrazil.com

Waters Coastal Cuisine

2901 Crockett St. Fort Worth, Texas 76107

817.984.1110

waterstexas.com

Wine Strengths: Seafood friendly wines; Texas wines

Pricing: $30 - $630

Bottles: 4,000

Wine Director/Sommelier: Jon Bonnell

Cuisine: Seafood

Entrees: $19 - $48

Waters’ wine list is not only the most contemporary one in the Fort Worth area, but the best-designed one as well. It’s not intimidating for a novice and is a joy for an oenophile.

Additional kudos to Jon Bonnell and General Manager John Saleebey for how the wine list is constructed (a bonus is the large print). It is simple, straightforward and extremely versatile, with abundant wines that pair with seafood. Organized with the least expensive at the top of each varietal category, the list is easy to navigate.

One judge particularly liked the designation of unoaked and oaked Chardonnays and the broad offering of Rosés. “The Rosé Champagnes are always great with a choice of oysters.” Two sections titled Unique Whites and Other Reds and Red Blends are personal favorites. No matter the list, if it offers sections for unique and blended wines, that’s where to go to explore. Albarino, Grüner Veltliner, Viognier, Tempranillo, Carignane, and Garnacha highlighted the adventuresome curiosity of the judges.

Waters offers several of these different varietals among the 20 bythe-glass wines, well-priced from $9 - $15.

“Yes, there are some big, heavy cabs,” said Jon, “although I like to build a list that first and foremost pairs well with my menu. After selecting wines in different price levels and styles, I tend to seek out small, independent wineries with exceptional quality. When a winemaker takes the time to craft something artisanal and puts in the effort to work with nature, I’m likely to add it to the list.”

The Wild Mushroom

1917 Martin Drive

Weatherford, Texas 76086

817.599.4935 thewildmushroomrestaurant.com

Winewood

1265 South Main St. Grapevine, Texas 76051

817.421.0200 thewinewood.com

Winslow's Wine Cafe 4101 Camp Bowie Blvd. Fort Worth, Texas 76107

817.731.6515 winslowswine.com

Wildwood Grill

2700 E. Southlake Blvd. Southlake, Texas 76092

817.748.2100

wildwoodsouthlake.com

Strengths: California and Washington

Pricing: $25 - $199

Bottles: 600

Wine Director/Sommelier: Brian Herman

Cuisine: Texas

Entrees: $13 - $30

Wildwood Grill is a Southlake gem. Families enjoy the covered patio with TV and a wood burning fireplace. Inside is cozy with a comfortable bar.

Quality for value in the wine list is a priority. Brian Herman, GM and sommelier, seeks wines to match the Texas-style menu of wood-fired cuisine from steak tacos, to a coffee rub on many cuts of beef, or Shiner Bock Fish and Chips. Herman said, “One out of two tables has wine with dinner. We feature 80 selections that deliver the absolute best values in town.”

A few selections of library, ver-

tical choices and rare bottles are available off the list. Mark-ups often seem closer to retail than to traditional restaurant mark-ups. Herman commented, “This is because of our long-standing relationships with distributors and our willingness to pass our finds and deals to the guests.”

Special event offerings are consistent. Sunday and Monday, 25 wines from the list are offered for $25, a substantial savings. Texas Brennan Viognier, normally $37, was on the $25 list. Those same days, a three-course menu (including a 6-ounce tenderloin) is offered for $25. Buy a bottle of wine on Tuesday and get a free cheese platter. On Thursdays, Herman opens Magnum and 3-liter bottles for tableside service by the glass. Pair these events with a wine club, monthly come-and-go tastings and quarterly wine dinners. That’s a complete wine program!

Last year Wildwood Grill participated in 20 charitable events, supplying free food and drink. They are passionate about community involvement.

Wildwood Grill

Brian Herman

From Grape to Glass

Despite its deceptively quaint space on Foch Street in Fort Worth, Times Ten Cellars is a full-fledged grape-to-glass operation.

by Jenni Hanley

Clad in rubber boots and a smile, Dustin Walker stares silently at old notebooks and conversion charts. He’s surrounded by Erlenmeyer flasks, buckets of potassium metabisulfite and an old copy of Fields and Methods of Knowledge. You’d think it was a chemistry classroom—until you notice the purple stains dotting the floor, leading eagerly to and from several one-ton bins of fermenting grapes.

This is where the magic happens.

In his fifth year as head winemaker at Times Ten Cellars, Walker is both scientist and artist. He fell in love with fermentation science working as a brewer’s assistant over a decade ago, but what made him fall in love with wine, he shares, was a connection to the land—because that’s where it all starts.

Times Ten Cellars’ wine is born 3,000 feet above sea level, at Cathedral Mountain Vineyards near Alpine, Texas. It’s not France or California, but it doesn’t matter.

“Texas has one of the best climates [for grapes],” Walker explains. That includes a high elevation, warm days (90 degrees Fahrenheit) and cool nights (60 degrees Fahrenheit), plus a rocky, volcanic soil full of vitamins and minerals. These conditions are especially suited to Tempranillo grapes, an early-ripening black varietal known for producing full-bodied reds in Spain. But Walker’s Tempranillo may just put Texas on the map.

This year is “10th Leaf” for Cathedral Mountain, grape slang for its 10th anniversary. Normally this time of year, Walker and his team would be reaping the harvest from a meticulously tended crop of seven different grapes. But no matter how well you tend to the crop, Mother Nature doesn’t always play along.

On May 2 of this year, West Texas temperatures dropped to a shocking 27 degrees Fahrenheit. Extremes like this are a wine grower’s nightmare.

“The window of fear is any time after bud break,” Walker shares, referring to the beginning of the grape’s annual growth cycle—usually in April— when the fruit is at its most vulnerable. Unfortunately, a mere four to five hours of below-freezing tempera-

tures can ruin the entire year’s crop—damaging primary growth on the vines, which ultimately inhibits the growth of grapes entirely.

But Walker doesn’t capitulate easily.

In order to satisfy his grape-thirsty customers, he bought 10 tons of Tempranillo grapes from New Mexico, where the grapes were crushed and deseeded. The next step, mashing the grapes and adding yeast, is a science—one firmly rooted in tradition, in fact.

“There’s a machine for everything we do, but Dustin likes these old-world methods,” employee Jesse Kelly shares between punchdowns. He stands precariously balanced over the bins of grape skins, seeds, stems and pulp, laboriously mashing the mixture to achieve an optimal extraction of color and flavor from the grape skins. During primary fermentation (five14 days during which yeast turn sugars into alcohol), this process must be repeated three times per day. When primary fermentation is complete, Walker and his team must “press” the fruit, or extract juice from the crushed grapes. After that, a secondary or “malolactic” fermentation is used to convert tart-tasting malic acid to a more palate-pleasing lactic acid, providing more mouthfeel and complexity. From there the wine is transferred to barrels where flavors of tobacco, leather, dark cherry and white pepper will mature. Eighteen months later, it’s in your glass.

As Walker emphasizes, winemaking takes patience.

So what’s next?

The actual winemaking may only occur in late summer, but Walker is busy all year long. He visits Cathedral Mountain every three weeks, treating the soil, keeping insects at bay and pruning vines. And hoping Mother Nature is a bit kinder next year.

Get Your Hands Dirty

According to Walker, choosing the right time to pick the fruit requires real artistry. “You want to find the right balance of acid and sugar [in the grapes],” he says, noting that a taste for that balance is something he’s acquired over time.

But he doesn’t do it alone. Each year during harvest season (late July to mid August in Texas), Walker and his team invite about 50–70 customers to join them at Cathedral Mountain. Keeping with their belief in using traditional methods, volunteers spread out to pick grapes and bin them by hand. Walker believes hand harvesting gives him more control over the quality of the fruit, because machine harvesting has a tendency to produce MOG, or material other than grapes.

“The key to a really good, clean wine begins in the vineyard,” he adds.

To get involved, sign up by email. You’ll have to wait a couple of years to enjoy the fruits of your labor, but it’s worth it.

Perks for “Pickers”

A weekend at Cathedral Mountain includes:

• stargazing

• hearty meal at Reata

• live music at Railroad Blues

• pride of helping to create a delicious wine

Cool Wine Gadgets and Gizmos

A. Owl Bottle Stopper

$7.99, World Market, worldmarket.com

B. Urban Trends Wine Tasting Party Kit $7, World Market, worldmarket.com

C. Metrokane Houdini Lever-Style Corkscrew Wine Opener

$49, Target, target.com

D. Vino Cool Wine Tote

$5.99, World Market, worldmarket.com

E. L’Arc Wine Bottle Holder

$7, World Market, worldmarket.com

F. Riedel Vivant Balloon Decanter $24, Target, target.com

G. Brix Chocolate for Wine

$12, World Market, worldmarket.com

H. Silicone Bird Wine Markers (set of six) $4.99, World Market, worldmarket.com Riedel Stemless Wine Glasses

$20, Target, target.com

Novice’s Guide to Wi N e

For the vast majority of us, buying wine can be intimidating. We wonder what will go with pulled pork, trout almandine, jalapeño cheese nachos or beef tenderloin. How do I find out what I like? Do I have to spend a lot of money to get a great wine? Are wines with screw tops not as good? And what do those enigmatic labels actually tell us?

by Jocelyn Tatum

Step-by-Step Guide to Wine Basics

1. Server doesn’t always know best When dining out, don’t rely entirely on your server. With a few basic pointers, you can rely on your own knowledge without having to get your sommelier certification. Wine buyer and manager at Magnolia Cheese Company, Zachary Campbell, said this is important because your server will most likely tell you what he or she likes, which may be different from what you like. Campbell said when we find out what we like and why we like it, we can have a whole new experience with wine that’s a lot more fun.

“If it tastes good to you, then it’s perfectly fine. If you like red wine with fish, then that’s perfectly OK,” he said.

2. Find out what you like This can take time, but Central Market wine and beer manager J.R. Clark has a plan, which is to taste often. The folks at Central Market are willing to pop any bottle you would like to try. And Clark might even have a few bottles already open to help you compare flavors. They also pro-

vide wine tasting courses offering six wines every Monday night to the tune of $10. But if you don’t want to attend these classes, you can make your very own class with your friends.

Clark recommends a wine tasting party with six of your friends. Clark said it’s better to pick a grape, also known as a varietal, and then pick six wines made from that grape. Take it a step further and pick three old world wines and three new world wines.

“When picking out a station wagon, you drive various station wagons. You don’t drive a convertible or a Jeep,” Clark said. “When you taste a group of wines [from the same varietal] it is easier to see its flaws and see what you like.”

Next assign each friend a chardonnay or tempranillo from different parts of the world and have them research the wine. These don’t have to be any more than $20 a bottle. Experimenting is part of the fun, and besides, you won’t know until you try it.

3. Understanding the label Believe it or not, it isn’t Pig Latin. A label is like a wine’s nametag and is very different

depending on where it is from. It’s important to know if it’s old world or new world when referring to wine. If a wine was produced in the old world, you won’t see the type of grape on the label— tempranillo, pinot noir or cabernet sauvignon. Rather, you would see the region or village.

Let’s look at this more closely. A tempranillo grape is a wine that thrives in harsh and hot climates and does well in Spain’s Rioja region. That grape does really well in Texas’ hot and fickle climate for that reason. So when you pick up a wine at the store and it says Rioja, you will know it is Spanish wine made with the full-bodied tempranillo grape. If you pick it up at Becker Vineyards in Fredericksburg, Texas, it will say…? You guessed it—tempranillo and Becker Vineyards.

And here’s the formula to determine if it’s old world or new world. If it is a country that had kings and explorers, it’s old world. If it is a country that was colonized and imprisoned by a king, it’s new world. Western Europe is mostly old world, and places like South Africa, United States, South America and Australia are

new world.

Then take a look at the alcohol per volume. The higher the alcohol content, the drier the wine, which also means it isn’t going to be a sweet wine because the sugar has been fermented out of it. Most old world wines are drier.

4. How to pair wine with food

There are two rules a beginner should remember when pairing wine with a meal. Wine should complement your meal but not overpower it, and you don’t have to drink white wine with your sea bass or roasted chicken. If you do want to drink a red with your fish, make sure it is a light red wine like pinot noir or a dry rosé.

“Drink what you like, but don’t kill your meal,” Clark said. What goes with boeuf bourguignon? A red burgundy wine. Eating a fish from the Pacific Northwest? Get a pinot noir from the Pacific Northwest. Sounds pretty simple to me, but what if I want to drink wine with my jalapeño and cheese nachos? Pick a wine that can cut through the grease and compete with the spice. So this novice thinks a malbec would pair nicely because it is a robust, acidic and opulent wine. What the heck does opulent mean? Full of flavor.

Clark agrees. If you are cooking a white flaky fish from the Pacific and are craving a red wine, then pick a delicate pinot noir. A cabernet or malbec would overpower the delicate fish. Those reds would compete better with a steak, something spicy or heavily seasoned.

And if I’m just having my friends over for a glass of wine

on my back porch sans dinner, Ray Raney with King’s Liqueur said to pick up a pinot noir in the $15-$20 price range because it “is a very soft grape and not acidic [while also being] food friendly” in case we get the munchies.

While a lot of wine experts are breaking the old world rules these days, there’s one old rule the experts I consulted all agree with—think regionally. “Whenever you’re eating food, think about where it comes from and then get a wine from that region. If you’re having Italian food, then have an Italian wine,” Campbell said. If that’s unclear, which it can be in the United States, then think about how mild or how spicy your food is. Does your roasted chicken have cayenne

pepper all over it? Maybe a red would complement it better.

5. Bust those myths Clark answered some fun questions I’ve let sit on my palate for too long. He said a big myth is that expensive wine is good, and cheap wine is bad. However, if it is under $10, there is a chance it was massproduced and is filled with chemicals that cause what my friends call “wine headaches.”

Also, what’s with the screw top wines? To say they are a lesser wine is a sad myth. Clark said they actually protect wine from getting corked, which is a term for when a disease in the cork from a cork tree ruins the wine, making it smell like “wet cardboard.” This is why the waiter at a restaurant always asks you to taste it first to ensure he or she is not serving you a bottle of corked

wine, he said.

Screw tops aren’t necessarily cheaper than using corks. Clark said using a screw top can be an expensive endeavor. Some wine producers don’t use them because of the myth, he said. They make the wine look cheaper. For more than a thousand years, wine drinkers have developed a love affair with the corks. They make that sound, pop. The server may hand it to you to smell and keep. You may even collect corks from nice bottles you’ve consumed from special occasions.

So if this hasn’t convinced you that this can be a fun hobby, then there are classes for novices like me to explore and learn more. Raney has taught wine appreciation courses at TCU’s continuing education school for 12 years, but they sell out fast. His wine trips to the West Coast wine country sold out in eight minutes, Raney said.

Wine and Cheese

A match made in heaven

“The first question I always ask people is what kind of wine they like to drink. I jump from there and pair a cheese with it.

“Light-bodied crisp wines, like a pinot grigio go with a light or delicate cheese like the wine. I don’t want to go big. Of course, there are caveats to all of this. Blue cheese goes with a riesling. Complex cheese goes with complex wine. Simple goes with simple,” Campbell said.

Step one with tasting wines with cheeses: Sip a little wine, swallow, eat the cheese and rub in around in your mouth. Smear it around. Then revisit the wine.

Classic Pairings:

Manchego—Rioja from Spain

Camembert—sparkling champagne

Cheddar— California cabernet sauvignon

Brie—Muscadet, a wine from Loire Valley. Melon variety de bourgogne—light crisp citrus flavors

Pecorino—Sangiovese

Blue Cheese—Riesling or sweet Dornfelder

Prime Palates

We gathered a panel of local wine aficionados to sip, savor and evaluate a collection of wine based on value and overall quality. In the process, participants were exposed to some wines they had never tasted, but beyond that, friendships were forged, and fun was had by everyone involved.

by FWTX Staff

Panel of Experts Jeff Davis, chairman of the Board of Republic Title, lent his expertise to our wine panel. Davis was born in Greenland and graduated from Princeton University with a major in religion. He got his JD degree from SMU and practiced law for years before opening his own law practice and title company. When he was 27, he was elected to the first single member district City Council in Fort Worth and served two terms representing East Fort Worth. He authored the City’s current economic development policy and co-authored the City’s Ethics Code. His greatest passions are his daughters, the Texas Rangers, theater and wine.

Another spot on our panel was reserved for Renie Steves. Her list of qualifications is impressive to say the least. Steves is the driving force behind Cuisine Concepts, and besides teaching and creating recipes, she developed a network of activity from choosing wines to go with food, menu consulting for restaurants and organizations, food styling for photography for magazines, newspapers, and television, freelance journalism and restaurant critiquing.

She is constantly in pursuit of the best dishes, as well as modern versions of all time favorites, and wines to match. While she says her greatest accomplishment is being a two-time cancer survivor, Steves has authored multiple published books on food and wine and written more than 900 articles on the subjects. Steves was the perfect fit for our panel as she has judged wine competitions in California, New York, Indiana, New Mexico, Texas, and in Italy at Vinitaly in Verona and Banco d’Assagio in Torgiano.

Chief Financial Officer at WDS Logistics, Colby Siratt, began working with his family in 2001. He left a position at Ernst and Young to help with financial paper work for the Siratt family’s real estate practice, Montserrat, and freight company, WDS. This transition has given him flexibility in his job and the ability to stay close to home with his wife and children. Siratt was the youngest palate on the panel, and his participation was essential in picking the top wines of the evening.

Our liveliest panel member, by far, was Dana Schrick, owner of Schrick’s Liquor located in Hudson Oaks. After retiring from a 30-year

career as a court reporter, Schrick opened the store with her husband in 1992 with 99 bottles of wine on the wall. Schrick says that in a given year she tastes and judges more than 5,000 wines. She wrote the From the Wine Cellar column for local papers for several years and writes guest articles for different periodicals occasionally. Fifteen years ago, Schrick began a monthly wine and food appreciation dinner that is still going with more than 60 seats filled each month. In addition to sitting on our wine panel, she has been a judge at numerous international, national and local wine events.

Wine connoisseur, Jerry Conatser, is president of Conatser Construction. He is known in Fort Worth for being a self-reliant businessman and philanthropist. Conatser is the president of the Mira Vista Country Club board of directors and one of Cook Children’s Health Plan board of trustees. In his spare time, he enjoys good wine, which is why he was chosen to participate on the panel.

While Lee Tennison has spent most of his career as a financial advisor, he has always had a passion for fermented grape juice. For more than 30 years, he has worked with Merrill Lynch, Pierce, Fenner & Smith in Fort Worth. Tennison is imbedded in the culture of Fort Worth. He has sat on the board at the Fort Worth Zoo, where his father, wildlife conservationist Harry Lee Tennison, was president. His humorous commentary aided in setting a nice tone for the evening.

of 19 awarded in Texas. More recently, he received TexSom’s “Texas’ Best Sommelier 2012” award as the best young wine professional in the entire state. Ryan is an Advanced Sommelier (one of 20 in the state) through the Court of Master Sommeliers and a Certified Specialist of Wine. He brought a personal, consultative touch to the wine tasting.

The facilitator for the evening was advanced sommelier and wine broker, Ryan Tedder, of Graileys Fine Wines. He was the sommelier at Fort Worth’s Grace Restaurant, and he has been exposed to the highest level of dining and pairing possibilities having executed more than 50 wine dinners and 120 tasting menus. Tedder has earned praise from Wine Spectator, receiving the “Best of Award of Excellence” in 2011-2012 – only one

An Ideal Venue Classic Wine Storage and Services, located at 2915 Riverglen Drive in Fort Worth, set the perfect stage for our tasting. In addition to being ideal for special gatherings or wine-related events, the facility provides different types of customized storage as well as home storage consultation. While there are many clients that store their wine

(from left to right) Jerry Conatser, Renie Steves, Colby Siratt, Ryan Tedder, Lee Tennison, Jeff Davis, Dana Schrick

Classic Wine Storage owners Mark Nelson and Terry Perkins

collection at Classic Wine Storage and Services, many like to keep a smaller supply at home for convenient access.

The inventory management service provided by Classic includes an inspection of your collection for any label or cork issues. Clients can access the detailed assessment of their wines online. Classic has facilities in Dallas and Southlake as well.

Whether moving local or across the country, Classic offers moving services for collections of any size. They will pack and unpack your collection and haul it in refrigerated TABCpermitted transportation.

Owners Mark Nelson and Terry Perkins emphasize that Classic is dedicated to secure storage conditions that encourage enduring quality and the proper aging process over the long term.

The Tasting Each of the six judges was asked to bring two wines they appreciate. One of the bottles had to be under $40, and the other bottle had to be more than $40 but less than $100. This requirement was put in place to test the value of the wines being tasted based on more than just price point.

The blind tasting consisted of three different flights with six wines being tasted in each. Tasting facilitator, Ryan Tedder, hid the wines’ identities with brown paper bags as he poured each judge a few ounces to taste.

As the guests on the panel took their seats, they bantered about common acquaintances and each other’s families. They discussed how the Cowboys did last weekend as they started to swirl, sip, sniff and hold their glasses up to the light in order to see the wine’s true color.

During the first flight, each judge shared what he or she liked and didn’t like about wines enjoyed personally. Steves said she doesn’t like to chew her wines, referring to the tannins. Shrick said she liked “anything with alcohol.” She also demonstrated her discerning palate as she likened the third wine she tasted to a candy apple she tasted at the circus as a little girl.

Things were a little livelier during the second flight. The volume in the room certainly increased as the judges loosened up. Unlike in the first flight, each of the wines in the second flight was decanted. The most memorable comments during the second flight came from panel member Lee Tennison. “I like to compare each wine to a woman. There are those wines like Audrey Hepburn, and then there are those like Miley Cyrus. Some have a natural elegance, and some are just unpleasant…and life’s too short.”

The third flight took the top three highest ranked wines from the first two flights and compared them against one another. After long deliberation, the panel made their final comments and ranked the wines. It was interesting how the results indicated that some of the lesser priced wines ranked higher than the more expensive ones. Surprisingly, the overall opinion of the wines tasted was extremely similar. On only a few occasions did a panel member’s ranking of a wine differ drastically from the general consensus.

In the Most Unexpected Places

Last year just shy of its 60th anniversary, Frank Kent Motor Company opened the largest Cadillac facility in the Southwest. Typically, one wouldn’t think of visiting a car dealership to experience fine wine, but this may be the exception.

The shop, Cadillac Wines, within Frank Kent Cadillac located at 3500 W. Loop 820 in Fort Worth has more than 1,500 bottles in stock and eight wines on tap. It focuses on a selection of highly allocated, low-production wines and special limited-release wines. Cadillac Wines recently launched its own private label wine called Piston Cabernet.

Every glass of wine comes in a Riedel glass that you can take home with you. They can even deliver. If you try something you like, Cadillac Wines will deliver your selections in a new Cadillac SRX, right to your door.

The innovative pairing of wine and automotive is lead by the visions of Corrie Watson and Will Churchill, Frank Kent’s great-grandchildren and heirs to the family business.

Cadillac Wines hosts monthly tasting events with visits from noted national and international winemakers. For more information on upcoming wine events, visit cadillacwines.com.

Background on the Bottles

Priced Under $40

Altamira de los Andes Reserve Malbec 2010 - $27

Expressive wine with blueberry/blackberry fruit, violet, vanilla and tobacco notes. It is full bodied and acidic.

Dry Creek Vineyards “Heritage” Zinfandel 2009 - $17

Balanced wine with aromas of raspberry and red berry. Denser elements such as blackberry and pepper are present once on the palate. Smooth finish.

Ridge 3 Valleys Zinfandel 2011 - $25

Fresh raspberry and cherry flavors with a savory oak spice. This wine is medium bodied with moderate acidity, round tannins and a lively finish.

Michael David Petite Petit 2010 - $17

This is a bold wine. It’s full-bodied and packed with black fruit and vanilla flavors and finishes slightly dry.

Kendall-Jackson Grand Reserve Cabernet Sauvignon 2010 - $22

Black plum, cherry and boysenberry jump right out at you, as well as violet, cedar and chocolate notes. It’s smooth with round tannins.

Bodegas Alto Moncayo Garnacha 2006 - $39

With an intense smoky quality, tannins are firm in this wine. It offers a perfume of blackberries and toasty oak with a fruity palate.

Priced $40 - $100

Here are the 12 wines tasted at the event. The numbers indicate how the top wines were ranked by the panel of judges. 2 6 3 4 5

Darioush Duel Blend 2010 - $55

Flavor notes include ultra-ripe red cherries, wild blackberries and bold cassis. There is a lingering spicy finish.

Stoller “S.V.” Pinot Noir 2010 - $40

This wine features bright acidity and medium tannins with pure red fruit flavors.

Hall Cabernet Sauvignon 2006 - $43

Rich and dense, this wine is full-bodied with hints of mocha and black licorice balancing out the flavors of currant and black cherry.

1

Bello Family Vineyards Cabernet Sauvignon 2009 - $95

A bold wine with notable intensity and tannins. Flavors of dark red cherries, plums, mint, flowers and minerals with traces of smoke, iron and tar.

Jones Family Vineyards “The Sisters” Cabernet Sauvignon 2006 - $95

With floral notes, this wine fills the palate with elements of leather, black olives, sweet tobacco and cedar. Light tannins on the finish.

Domaine Charvin Chateauneuf-du-Pape 2007 - $56

With terrific density, this elegant wine is loaded with intensity. It has a spicy bouquet and red fruit flavors.

Frank KentDriven

See what Fort Worth’s forwardly mobile do for fun, food, excitement and delightment.

Colby Siratt

Montserrat, Bella Plaza at Montserrat, WDS Logistics

As a CPA and developer of Montserrat, Colby Siratt has helped to execute commercial and residential growth on the southwest side of the city. He also coowns and manages WDS Logistics, a family business that provides transportation and installation services for companies with high-value products.

Colby’s Picks

Hobbies

Colby boasts a love for wine and food, and he enjoys selecting wine to complement his wife’s epicurean creations. Outside the home, Colby coaches his children’s sports teams. “Most of which end with happy kids and spectacularly losing records,” he said.

Travel

The Siratts travel frequently; their most recent trip involved a jaunt to France. For close-to-home destinations, the family drives their Frank Kent Cadillac Escalade to Rough Creek Lodge, Fredericksburg, TCU road games, Carlsbad Caverns or Taos.

Entertainment

Colby and his wife are Casa Mañana devotees. “Over the last 10 years, I don’t think we have ever missed a show,” he said. The Siratts also enjoy motoring their Escalade to TCU games or High Ridge church.

Automobile

Colby relishes his Cadillac Escalade for its versatility: it can handle loads of baseball gear or a night on the town. It’s also essential for road trips. The Siratts purchased the auto from Frank Kent, and Colby appreciates the dealership for its value, location and host of special touches. “The service and special touches are what set (Frank Kent) apart,” he said. “How else could I eat the best chicken salad sandwich in town and do my wine shopping all while my car gets serviced?”

KAM Expansion

A conversation for the ages

by Jocelyn Tatum

Photography by Jason Kindig

On a mid-September evening, a cool dry air settled on Fort Worth, denoting a change in the weather. It was just before dusk when the blue tarp walls came down that had for three years obscured the Kimbell’s new construction like a tattered blue cocoon, momentarily revealing the Kimbell Art Museum’s highly anticipated Piano Pavilion. There wasn’t a crowd; rather few people dotted the now truncated lawn in hard hats and business suits covered by bright construction suits. One visible security guard stood watching. The noted photographer Robert Polidori was in town to take pictures of the nearly completed expansion of the Kimbell, which opens to the public Nov. 27.

With its silk-like texture and seemingly weightless concrete walls, the new Renzo Piano-designed pavilion stood blushing in the orange light that evening. It looked bluish grey and transparent standing next to its older brother, the acclaimed Louis Kahn-designed building, which appeared heavy and warm in comparison. The latter is concrete and travertine, and the former a nearly flawless polished concrete designed by the Renzo Piano Building Workshop. While similar in dimension and scale, their design reveals the different fathers that birthed them.

But the two buildings now face each other and share what was once fundamental to Kahn’s allegorical silent space, engaging both in a new dialogue for years to come.

“These first studies will no doubt result in another major dialogue worldwide of the attributes which constitute beauty and the manner in which one may augment such a significant work,” Mark Gunderson said in an article about the Kimbell Art Museum.

Gunderson is a Fort Worth architect and friend of two of Louis Kahn’s children, Sue and Nathaniel Kahn. He has spent much of his adult life dedicated to studying the Kimbell.

In this article titled, Allees and Art: The Design of the Kimbell Art Museum in Brief, Gunderson mentioned the much-contested expansion project planned in 1989 when architect Romaldo Guirgola was hired to expand the Kimbell, mimicking Kahn’s work by simply expanding his bays to the north and south of the original building. This was abandoned after much protest to one of the world’s most noted museums.

So Gunderson asks the million-dollar question again with this new expansion: How does one augment something that is virtually perfect? It’s a tough question, but one the Renzo Piano Building Workshop attempts to answer in the new building’s design.

The Dialogue “The building has created an amazing dialogue with the Kahn building,” Lee said. “There are many echoes in the building like a 10-inch window above the gallery walls that run the length of the walls in both buildings. The columns are the same size in both buildings. The double stairs are an echo to the double stairs in the Kahn building all while making his building his own.”

Dialogue occurs between buildings, between patrons and across time. This dialogue lends to the prestige of a city as well. “We are looking at an age in which museums are considered to be what cathedrals used to be. A town’s prestige was connected to its cathedral, museums occupy that place in cities today,” Lee said.

Yes, buildings speak. They speak to their patrons in the same way a favorite book, poem, sculpture or painting speaks to an individual.

When Kahn’s building figuratively speaks, a “rapport” is established between the museumgoer, the building and the artwork, creating the affinity or harmony.

Piano does the same. He said in his acceptance speech for the Pritzker Prize in 1998: “Architecture is an art. It uses technique to generate an emotion, and it does so with its own specific language, made up of space, proportions, light, and materials—for an architect, matter is like sound for a musician or words for a poet.”

The original director of the Kimbell, Richard Brown, knew this rapport was important in the success of designing a “first-class” museum, as Kay Kimbell requested in his dying wish. Brown and Kahn both believed in order to make his wish come true, they needed to establish a rapport with artwork. The patron must see that artwork in natural light and as that light changes throughout the day.

“The cloud that passes over gives the room a feeling of association with the person that is in it, knowing that there is life outside of the room, and it reflects the life-giving that a painting does… natural light has all the moods of the time of the day, the seasons of the year, [which] year for year and day for day are different from the day preceding,” Kahn once said in an interview with William Marlin in 1972.

This light is controlled through innovative but different techniques in the original Kahn and Piano buildings. Kahn created his light through what he called “natural light fixtures.” These were openings in the center of the cycloid vaults diffused by curved metal wings that tossed the direct light back onto the smooth grey underside of the vaults and down into the room. He also left a 10-inch window he called “glass joints” around the base of his vault.

Language of a Building When Kahn designed the Kimbell, he held the utmost respect for the site’s historical neighbors—the Will Rogers Memorial building. There were two roads the Will Rogers complex created in 1936—Will Rogers Road West, which is still there, and Will Rogers Road East, which had been abandoned and is now the lawn for the Kimbell. However the allée of trees that lined this abandoned road remains.

Kahn built his museum on that tree line and structured the bays of his building in the same rhythm of those historical trees. At one point, Kahn’s plans went well into the trees and beyond, but he always incorporated the trees in his series of models, which are on display in the Kimbell offices. Both Lee and Gunderson said that although there isn’t any evidence of this, it is obvious that the bays of the original Kimbell building parallel the rhythm of the trees.

Entering the Kimbell through these trees into Kahn’s intended west entrance is part of the experience of this museum. Then there is the crossing over into the museum that begins on the lawn. Standing on the silent green space facing east toward the Kimbell’s west-facing entrance, the sound of cars is distant. The elms rustle overhead. Before entering the building, gravel crunches under the feet. In the portico, a cool breeze blows through. Water from the fountains makes a delicate sound as the placid surface travels into

the basin below.

Gunderson compared it to the “silence before the symphony.”

All of the green spaces around this museum mecca are intentional and purposeful, which is why when the Kimbell Art Foundation’s board knew they had to be careful when they decided to expand the Kimbell.

In a letter from the director to members, Lee wrote, “Because the Louis Kahn is one of the 20th century’s most significant works of architecture, any expansion of the Kimbell had to be treated with the utmost sensitivity…Renzo Piano described the project as an ‘awesome challenge’… that walks the fine line between deference to the Kahn Building and the assertion of its own strong identity.”

Initial plans for the pavilion building included a reflecting pool. Then at one point, there was going to be a piazza. Both were abandoned because it was important to the Kimbell Art Foundation’s board to keep the lawn and the elms intact.

“The new landscaping is designed to extend Kahn’s vision and conserve as much green space as possible, even in a design element such as Piano’s 19,200-square-foot green roof,” a Kimbell press release said.

Sitting on the steps of the original building looking out at the truncated lawn, a part of the story Kahn told through the Kimbell’s design seems cut short. But Piano introduces a new story for patrons. The Kimbell’s entire and impressive permanent collection will now be displayed. A much larger auditorium will allow for acoustic performances. The Kimbell’s growing education program will have more space to expand its dream, not to mention generous underground parking.

“There are some painful tradeoffs. The main entry to Kahn’s museum is a perfect sequence of outdoor spaces: the few shallow steps up from the lawn, the line of oak trees, twin arcades fronted by narrow reflecting pools. To anyone who has walked this route, the sense of inner quiet is unforgettable, and that experience will now be partly lost,” New York Times critic Nicolai Ouroussoff said in a review of the expansion.

The Man for the Job “Piano has designed more museums than any other architect, and they are all incredibly beautiful. He designs

buildings that enhance the viewing of art,” Lee said.

If anyone were an expert in this field of museums and museum expansion, it would be Piano. According to Mark Carroll, a partner at Renzo Piano Building Workshop, Piano has completed 16 museums and museum expansion projects.

“We are called to do this kind of project because he has a respect for the buildings,” Carroll said.

Piano also has a history with Kahn and his buildings. According to a short biography provided by the Kimbell, the Schlumberger heiress, Dominique de Menil, commissioned Piano to build the Houston masterpiece in 1980, The Menil. She requested the interior be “bathed in a ‘living light’… which would alter according to the time of day and weather…The location she selected was a park-like site in a quiet, outlying neighborhood of modest clapboard houses.”

In a sense, Kahn haunts The Menil. Inspired by the Kimbell, Mrs. de Menil originally commissioned Kahn in 1973 to design the museum; however, plans for the project were halted when both Kahn and Mr. de Menil died. Lee said when Piano started work on the Menil in Houston, he spent three days in Fort Worth studying Kahn’s light for inspiration.

“The Kimbell is one of the most influential, if not the most sublime, buildings of all time. Any architect that wanted to learn how to handle daylight after the Kimbell had to study the Kimbell, even Piano,” Gunderson said.

Titans of Architecture Carroll said he, Piano, Ben Fortson and a few colleagues were out on the lawn playfully tossing Frisbees in the new space. They also considered the proper distance for this distinguished dialogue between the buildings.

“You can’t be too close and can’t be too far,” he said about placing the building 65 feet across from the original building. Piano demonstrated this by getting very close to a colleague and then very far when having this important conversation. Too close is abrasive, and too far is cold.

Piano made the entrance of his building not on the street side but on the east side, facing the original building. One method of preserving the green space is the expensive task of putting a parking garage under the green lawn, bringing the total cost of the project up to $135 million. An elevator carries patrons from the parking garage up through a transparent glass case and lets them out on the lawn, facing Kahn’s intended west entrance.

Not only buildings speak through their application of material (concrete and glass) and immaterial elements (light), they speak to other buildings insofar as the architect takes everything around the site into account when doing his research before the project breaks ground. It not only shows deference to the other buildings, but a respect for what came before.

Grape

Long

Grape

Pacific

Grape

Haltom’s inaugurates a space dedicated to rolex.

at rolex, perfection is in the detail. this is why only official rolex retailers are allowed to sell and maintain a rolex. with the necessary skills, technical know-how and special equipment, they guarantee the authenticity of each and every part of your rolex, not to mention its reliability over time, helping you make the choice that will last a lifetime.

SUNDANCE SQUARE 817-336-4051

oyster perpetual submariner date in 18 kt white gold

Hip to Be Square

Channeling classic European gathering spots of yore, Sundance’s pedestrian-centric Plaza adds a cool new dimension to one of the most historic — and highly traversed — venues in town.

by Alison Rich

Square Plaza

The comics are finally coming down. Sundance Square Plaza, the long-awaited city centerpiece that’s been encircled by “The Biggest Comic Strip in Texas” since construction started cranking last year, debuts Friday, Nov. 1, with a weekend-long celebration chockfull of music and merriment for the entire tribe. Ringed by two renovated buildings and three freshly built ones, the 55,000-square-foot space will feature a permanent stage, pavilion, four new eateries with indoor-outdoor seating, a clock tower and water features slotted in at various intervals around the entire array. Oh, and this: a quartet of 32-foot-high “magic umbrellas” spanning more than 6,400 square feet that will grant shade when the sun’s up and a color-changing LED lightshow after it sets. (By the way, it’s the only setup of its kind in the country. But more on that later.)

Fort Worth, Texas: The City’s

Fencing off the site during the construction phase, "The Biggest Comic Strip in Texas" starred the Sundance Kid on 36 panels.

“All through Europe throughout history, cities have had a central gathering place,” said Sundance Square CEO Johnny Campbell. “Sundance Plaza provides that place where you can say, ‘X marks the spot; here I am, in the center of Sundance Square, in the center of downtown Fort Worth.’ … Folks can gather, interact and have a social scene without necessarily being in a restaurant or a shop.”

Of course, if hunger strikes or the retail bug bites, Plaza patrons will certainly have a wealth of options at their disposal. Taco Diner will open a 3,000-square-foot restaurant in the new Westbrook building, with patio seating spilling onto the Plaza. Starbucks Coffee Company will relocate from its current Houston Street digs to the northeast corner of The Westbrook and will have an open-air seating area as well. And for those who want a bit more jolt than their Trenta-size joe might offer, this particular Starbucks will be capable of selling alcohol. It will also feature the Clover Brewing System, which preps made-to-order coffee in one-cup batches in select ’Bucks stores. Finally, in the nearby Commerce Building, Del Frisco’s Grille will have a 9,000-square-foot, two-story site with alfresco seats on the Plaza. And longtime Fort Worth restaurateur Shannon Wynne hops aboard the foodie fray with Bird Café, which encompasses 8,700 square feet of indoor and outdoor dining space.

Although it’s just now joining the Main Street area mix in a bricks-

put the finishing

and-mortar manner, the Plaza has been penciled into the Sundance master plan for three decades.

“The idea has always been that there would be a gathering place — sort of a front room, if you will — for the city,” Campbell said. “The interesting thing is that Sundance built up … around the place the Plaza would [eventually] be. I think that’s an interesting irony — that perhaps the most recognizable piece of the plan is the piece that’s coming in 30 years after the beginning of Sundance. It’s also a testament to the strength of the city. Sundance has been very successful, and we are about to add the

Workers

touches on the Plaza stage, which snuggles up to the historic Jett Building and its iconic Chisholm Trail Mural.

A bustling hub of sights and sounds, the people-friendly 55,000-square-foot Sundance Square Plaza is reshaping the future of downtown Fort Worth.

lynchpin that’s going to help it really take off.”

Part and parcel to that pin is the lineup of annual events, like the Main Street Arts Festival and the annual Christmas tree lighting (slated this year for Nov. 23), that for years has been luring locals and guests to the Sundance area en masse. Interestingly, it’s those very events, Campbell says, that inspired and influenced the Plaza’s blueprints.

“Instead of designing a great piece of landscape architecture and then trying to figure out how to program it, we started with a five-page list of the events we’ve already been doing in [that area]. And we said, ‘Let’s design a plaza that will accommodate those things,’ which is almost the reverse of the typical approach,” Campbell said. “Now there’s going to be a great venue to house all of those things that we’ve been doing.”

History aside, though, the space also was engineered to attract and accommodate a new lineup of downtown-based events. But no matter what activity draws them downtown — whether it’s a longstanding calendar item, a first-time affair or just an impromptu desire to park their iProduct on an outdoor table and people-watch — Plaza visitors can rest assured they’ll find plenty of diversion in this nascent destination.

“We wanted it to be feature rich, even when we’re not putting on an event, so that the Plaza is a great urban space in its own right,” Campbell explained, noting the water features, flora-infused walkways and, of course, those magical parasols. “The umbrellas don’t exist anywhere else in the U.S. today,” he said. “They open and close automatically and are outfitted with color-changing LED lights that will change the colors of the umbrellas for different events and times of day.” The Plaza also has a visually pleasing classical paving design. The absence of curbs grants walkability and flow; a copse of trees lends a park-like air. “And the Plaza itself is outfitted with lights and sound, making it a very programmable and flexible space,” Campbell noted.

It is also, Campbell says, a natural extension of the area’s decades-long success — a success fueled by the people, for the people.

“The growth of Sundance has been strictly an organic growth

driven by the needs of the city as they come,” he said. “Fort Worth has been really good at not overbuilding, but developing organically according to the city’s needs.”

So now that it has its centerpiece, what else does Fort Worth need to feed its downtown desires?

“I think there are two obvious things the city needs and is asking for: more residential space and more hotel space,” Campbell said, both of which get scooped up fast around these parts.

Could that be a hint at things to come? Be sure to stay plugged into these pages for all the latest and greatest Sundance—and downtown— developments. In the meantime, we’ll be doing our fair share of partying (and people-watching!) on the Plaza.

Sundance Square Plaza Opening Celebration Schedule

Friday, NOv. 1

9:30 a.m. Opening Ceremony

9:30 – 10:30 a.m. Hunter Sulivan 11:30 a.m. – 12:30 p.m. Charla Corn & the Trainwreck

1 – 2:30 p.m. Russ Hewitt

3 – 4:30 p.m. 2Tone

5 – 5:30 p.m. Four Day Weekend

5:30 – 7 p.m. Rick Derek’s Big Band

Saturday, NOv. 2

9 – 10 a.m. Flow Yoga 10:30 – 11:30 a.m. Fort Worth Opera Fairy Tales

noon – 1 p.m. Texas Gypsies

1 – 2 p.m. Fort Worth Zoo’s Wild Wonders Show

2 – 2:30 p.m. Jubilee Theatre

3 – 3:30 p.m. Children’s Magic Show with Jerry Guyer

4 – 5 p.m. Fort Worth Opera

5 – 5:30 p.m. Four Day Weekend

5:30 – 7 p.m. Adonis Rose Jazz Orchestra

SuNday, NOv. 3

11 a.m. – 12:30 p.m. Gloria D’Arezzo & Friends Jazz Band

1 – 2:30 p.m. DFW String Quartet

3 – 3:30 p.m. Van Cliburn Pianist

4 – 6 p.m. Harpist Cindy Horstman

A diverse slate of entertainers will be getting in on the act during the three-day kickoff celebration, Nov. 1-3.

Fort Worth, Texas magazine

2013 Culinary Awards

We annually ask our readers for their thoughts on the food scene in and around Fort Worth. It’s kind of like homework, because the categories are many and varied. But they are up to it. Or at least 406 of our readers were in this last round.

Once we have those votes, the meetings in the office begin. In most cases, the vote totals are clear. The restaurant with the most votes gets first position in the listings and a small write-up. Nos. 2 and 3 are simply listed.

After-Theatre Dining

Ferré Ristorante and Bar

If culture at Bass Performance Hall makes you hungry or thirsty, relief is just a few steps away at this Italian-Tuscan restaurant. It’s open for dinner Tuesday through Saturday with later hours on Friday and Saturday. It is normally closed on Sunday but is open for selected shows at Bass Hall. Check the website for details.

215 E. 4th St. 817.332.0033

ferrerestaurant.com

Zambrano Wine Cellar

910 Houston St., Ste. 110 817.850.9463

zambranowines.com

Blue Sushi Sake Grill

3131 W. 7th St. 817.332.2583

bluesushisakegrill.com

Appetizers

The Classic Café

There’s a garden at this café that provides some of the ingredients in the extensive list of appetizers that includes items such as roasted garlic with herbed goat cheese, house-smoked salmon with a horseradish chive cream sauce, capers and onions and baked Danish brie with dried cranberries, caramelized onion and pistachios.

504 N. Oak St., Roanoke 817.430.8185

theclassiccafe.com

Fire Oak Grill

114 Austin Ave., Weatherford 1.817.598.0400

fireoakgrill.com

Truluck’s

1420 Plaza Pl., Southlake 817.912.0500 trulucks.com

Atmosphere

Joe T. Garcia’s Mexican Restaurant

This legendary Fort Worth restaurant started

But in instances where there is no clear consensus, the editors of the magazine make a decision based on personal experience, the opinions of other staff members and trusted foodies outside the magazine. It becomes a judgment call.

To make sure your favorite place makes the list next year, be sure to visit fwtx.com and vote. We value your opinions.

July 4, 1935, with a seating capacity of 16, and then just grew and grew from there. There’s plenty of space indoors, but the real charm is outside in the elegant garden setting. Can’t get much more Fort Worth or Mexican than this.

2201 N. Commerce St.

817.626.4356

joets.com

Grace

777 Main St.

817.877.3388

gracefortworth.com

Lanny’s Alta Cocina

3405 W. 7th St. 817.850.9996

lannyskitchen.com

Bagels

Yogi’s Deli and Grill

Who needs a coffee bar as a meeting place?

Yogi’s fulfils that role nicely along Hulen Street and it also serves excellent bagels along with a variety of other foods.

2710 S. Hulen St. 817.924.4500

yogisdeliandgrill.com

Central Market

4651 W. Freeway 817.989.4700

centralmarket.com/Stores/Fort-Worth.aspx

Einstein Bros Bagels multiple locations einsteinbros.com

Bakery

Stir Crazy Baked Goods

The baking and sharing started inside the family and then moved into a commercial operation with the same recipes. Stir Crazy prides itself on using all natural ingredients like organic flour and real butter and eggs that are produced nearby.

106 E. Daggett Ave. 682.710.2253

stircrazybakedgoods.com

Blue Bonnet Bakery

4705 Camp Bowie Blvd. 817.731.4233

bluebonnetbakery.com

The Black Rooster Bakery 2430 Forest Park Blvd. 817.924.1600

blackroosterbakery.com

Bar Food

MICHAELS Restaurant and Ancho Chile Bar

This is a perennial favorite of our readers in the category because Chef Michael S. Thomson creates a special menu just for the bar. Just a couple of examples from the current menu: Chipotle Meatballs Au Gratin; April’s Lettuce Wraps with Wok Sautéed Chicken Breast, Veggies, Fresh Jalapeno and Tomato; and Ranch Oysters Rock from the Texas Gulf with Poblano and spinach cream served hot on the half shell. 3413 W. 7th St. 817.877.3413 michaelscuisine.com

The Tavern 2755 S. Hulen St. 817.923.6200 thetavernftworth.com

Blue Mesa Grill

1600 S. University Drive 817.332.6372 bluemesagrill.com

Barbecue

Railhead Smokehouse

Railhead started small before moving to its current location, and its fans form a sort of cult, with many of them meeting after work both inside and outside. It’s pure Fort Worth through and through, and even its website announces: “Life’s Too Short To Live In Dallas.” 2900 Montgomery St. 817.738.9808

120 S. Ranch House Road, Willow Park 817.441.2525

railheadsmokehouse.com

Cooper’s Old Time Pit Bar-B-Que 301 Stockyards Blvd.

817.626.6464

coopersbbqfortworth.com

Angelo’s

2533 White Settlement Road

817.332.0357

angelosbbq.com

Beer Selection

Flying Saucer Draught Emporium

With a great outdoor venue at 3rd and Commerce streets, a list of available beers that is simply staggering (pun intended), an extensive menu and live music, this joint is a local favorite and one of the hottest gathering places in Sundance Square.

111 E. 3rd St.

817.336.7470

beerknurd.com/stores/fortworth/ Brewed

801 W. Magnolia Ave.

817.945.1545

brewedfw.com

The Live Oak Music Hall & Lounge 1311 Lipscomb St.

817.926.0968

theliveoak.com

Biggest Portions

Reata Restaurant

The dishes at Reata are cowboy-cooking inspired and a mix of flavors from across the South. And the servings are ranch-hand plentiful. If you are a first-timer here, try the chicken fried steak. You’ll have enough left over for an extra meal or two at home. Or maybe not. It’s good enough to polish off in a single sitting. And during the Fort Worth Stock Show and Rodeo, you can eat like a cowboy at several venues at the Will Rogers Memorial Center.

310 Houston St.

817.336.1009

reata.net

Fire Oak Grill

114 Austin Ave., Weatherford

1.817.598.0400

fireoakgrill.com

Uncle Julio’s Mexican Restaurant

5301 Camp Bowie Blvd.

817.377.2777

unclejuliios.com

Bread

The Black Rooster Bakery

If you couldn’t look out the windows, you might think you had been transported to a bakery in France. The preparation time on the breads can take anywhere from 24 to 48 hours. But this isn’t just a bakery. It is also home to an everchanging gourmet sandwich collection. Did we mention the cookies?

2430 Forest Park Blvd.

817.924.1600

blackroosterbakery.com

Central Market

4651 W. Freeway

817.989.4700

1425 E. Southlake Blvd., Southlake

817.310.5600

centralmarket.com

The Shed: Texas Kitchen & Bakery

4019 Fort Worth Hwy, Weatherford

817.594.5533

shedsbreads.com

Breakfast Spot

Esperanza’s Bakery and Café

Breakfasts at this extension of Joe T. Garcia’s are, well, substantial as well as unique. Be aware that it draws a crowd.

1601 Park Place Ave.

817.923.1992

2122 N. Main St. 817.626.5770

joets.com

Weatherford Downtown Café

101 W. Church St., Weatherford 1.817.594.8717

weatherforddowntowncafe.com

Ol’ South Pancake House

1509 S. University Drive

817.336.0311

olsouthpancakehouse.com

Brunch

Lucile’s Stateside Bistro

You could go simple: eggs any style with ham, sausage or bacon and toast, biscuit or English muffin. Or you could go complex: woodroasted frittata with egg whites roasted with mushrooms, bell pepper, onion and spinach in a wood-fired oven. You could go with benedicts or the corned beef hash. What you won’t go is wrong at the expansive brunch.

4700 Camp Bowie Blvd. 817.738.4761

lucilesstatesidebistro.com

Blue Mesa Grill

1600 S. University Drive 817.332.6372

bluemesagrill.com

Café Modern

3200 Darnell St. 817.840.2157 themodern.org/cafe

Burgers

Kincaid’s Hamburgers

For many burger fans in and around Fort Worth, there simply is no substitute for this grocery store turned hamburger stand. The market opened in 1946, and the first hamburgers came off the grill in 1964, and life changed for legions of Fort Worthians. There are other locations, but you owe yourself at least one visit to the original site.

4901 Camp Bowie Blvd. 817.732.2881

Multiple locations

kincaidshamburgers.com

Rodeo Goat

2836 Bledsoe St. 817.877.4628

rodeogoat.com

Dutch’s Legendary Hamburgers

3009 S. University Drive 817.927.5522 dutchshamburgers.com

Carb Load

Mama’s Pizza

Pizza stands come and go, but Mama’s remains unchanged. And that’s a good thing. That dedication to its heritage has made it a favorite in town since it opened in 1968. But Mama’s is willing to try new things. Recently added Chicken Wings in BBQ, Garlic Parmesan, Hot and Mild.

1813 W. Berry St. 817.923.3541

Multiple Locations mamaspizzas.net

Campisi’s 6150 Camp Bowie Blvd. 817.916.4561 campisis.us/

Original Mexican Eats Café

4713 Camp Bowie Blvd. 817.738.6226 originalmexicaneatscafe.com

Catering

Bistro Louise Catering

From seated dinners in your home to large receptions, Louise Lamensdorf has been feeding Fort Worth for years with cuisine influenced by her cooking studies in France, Italy and Spain. Want to know how she does it? Take one of her classes.

817.291.2734

bistrolouise.com

Bonnell’s Fine Texas Cuisine 4259 Bryant Irvin Road

817.738.5489

bonnellstexas.com

Z’s Café & Catering 1116 Pennsylvania Ave. 817.348.9000

zscafe.com

Chicken Fried Steak

Babe’s Chicken Dinner House

There are other items on the menu, of course, like great desserts, but the reason to visit these restaurants is right there in the name. The food is served in family-friendly settings, just like Grandma’s house, only larger.

230 N. Center St., Arlington 817.801.0300

120 S. Main St., Burleson 817.447.3400

114 West Pearl St., Granbury 817.573.9777

104 North Oak St., Roanoke 817.491.2900

Other locations

babeschicken.com

The Wild Mushroom Steak House and Lounge

917 Martin Drive, Weatherford 1.817.599.4935

thewildmushroomrestaurant.com

Citrus Salmon Gavlax

Dessert Buffet

Reata Restaurant

310 Houston St. 817.336.1009

reata.net

Chicken Salad

The Lunch Box

Maybe we should retire this category. Readers make it the winner year after year. They’ve been going here for chicken salad since the restaurant that became The Lunch Box opened in 1974.

6333 Camp Bowie Blvd.

817.738.2181

eatthelunchbox.com

McKinley's Fine Bakery and Café

1616 S. University Drive, Ste. 301 817.332.3242

mckinleysbakery.com

Blue Bonnet Bakery

4705 Camp Bowie Blvd. 817.731.4233 bluebonnetbakery.com

Cheese Central Market

We could make this complicated, but the bottom line is that if you want it, Central Market is likely to have it. Look for the cheese orphans little samples of cheese that are left over after the original wheels were cut for display and sales. It’s a great way to sample exotic cheeses at a bargain price.

4651 W. Freeway

817.989.4700

1425 E. Southlake Blvd., Southlake 817.310.5600 centralmarket.com

Magnolia Cheese Co.

1251 W. Magnolia Ave.

817.945.2221 magnoliacheese.com

Chinese

Szechuan

This long-time Fort Worth favorite is true to its name, with plenty of options for those who like their food a little less hot. Among the sides, don’t miss the green beans.

4750 Bryant Irvin Road

817.346.6111

P.F. Chang’s China Bistro 400 Throckmorton 817.840.2450 pfchangs.com

China Jade

5274 S. Hulen St. 817.292.1611 chinajadefw.com

Chips and Salsa

Uncle Julio’s

Go for the chips; stay for the rest of the menu. Don’t overlook the Swirl, a frozen drink of layered margarita and homemade sangria.

5301 Camp Bowie Blvd. 817.377.2777

1301 William D. Tate Ave., Grapevine 817.416.8416

unclejulios.com

Gloria’s

2600 W. 7th St., Ste. 175 817.332.8800

gloriasrestaurants.com

El Asadero

1535 N. Main St. 817.626.3399

elasadero.com

Cookies

Blue Bonnet Bakery

This place is Old Fort Worth. It’s been around since 1934 and is a favorite through the generations. You can have breakfast or lunch at Blue Bonnet, but if you leave without a cookie, you’ve missed one of Fort Worth’s best treats. If Cookie Monster lived in Cowtown, this is where he would hang out.

4705 Camp Bowie Blvd. 817.731.4233

bluebonnetbakery.com

Sweet Sammies

825 Currie St. 817.332.0022

sweetsammies.com

Black Rooster Bakery

2430 Forest Park 817.924.1600 blackroosterbakery.com

Cupcakes

J. Rae’s

It’s tempting to buy cupcakes here and pass them off as your own. But the beautiful decorations will give you away. So just admit it, and enjoy from the wide selection of flavors. Did we mention German Chocolate?

935 Foch St.

817.332.0090

jraes.com

Ultimate Cupcake

3316 Fort Worth Highway, Hudson Oaks

817.596.9090

ultimatecupcake.com

Cupcake Cottage

5015 El Campo Ave. 817.732.5670 thecupcakecottage.com

Deli

Carshon’s

You don’t have to be Jewish to eat here, but it is the only kosher-style deli in Fort Worth, and it’s been around since immigrant David Carshon established it in 1928. Consider the Rachel — corned beef and turkey, melted Swiss, coleslaw and Russian dressing on rye — or the Rebecca — pastrami, cream cheese and smoked turkey with Russian dressing on egg bread. Or anything else on the menu.

3133 Cleburne Road

817.923.1907

carshonsdeli.com

Roy Pope Grocery

2300 Merrick St.

817.732.2863

roypopegrocery.com

The Great Outdoors Sub Shop 3204 Camp Bowie Blvd. 817.877.4400

greatoutdoorsubs.com

Dessert

The Wild Mushroom Steak House and Lounge

The wide selections of desserts are house-made, and while cheesecake is the signature, there are plenty of other options — if you have left room for them.

1917 Martin Drive, Weatherford 1.817.599.4935 thewildmushroomrestaurant.com

Reata Restaurant 310 Houston St. 817.336.1009

Lonesome Dove Western Bistro 2406 N. Main St. 817.740.8810

lonesomedovebistro.com

Diner

Montgomery Street Café

Nothing pretentious about this place — just good food and friendly staff. It’s a popular breakfast place among locals in the know. Take a step back in time to the diners of yesteryear. 2000 Montgomery St. 817.731.8033

Paris Coffee Shop 704 W. Magnolia Ave. 817.335.2041 pariscoffeeshop.net

Spiral Diner 1314 W. Magnolia Ave. 817.332.8834 spiraldiner.com

Family

Restaurant

Clearfork Food Park

Come for the view of the Clearfork of the Trinity River; stay for the wide variety of food from the trucks that gather here. Check the website for the schedule of trucks and events. 1541 Merrimac Circle clearforkfoodpark.com

Joe T. Garcia’s Mexican Restaurant 2201 N. Commerce St. 817.626.4356

joets.com

Babe’s Chicken Dinner House multiple locations babeschicken.com

Farm to Fork

Ellerbe Fine Foods

Chef Molly McCook focuses on menu items prepared with produce, dairy and meats from local partner farmers. The restaurant also features a market offering items from nearby craftsmen as well as elsewhere.

1501 W. Magnolia Ave. 817.926.3663

ellerbefinefoods.com

The Classic Café

504 N. Oak St., Roanoke 817.430.8185

theclassiccafe.com

Bonnell’s Fine Texas Cuisine

4259 Bryant Irvin Road 817.738.5489

bonnellstexas.com

Food

Truck

Fred’s Texas Café

For all the same reasons you might want to visit the local legend café, you’ll also want to keep an eye out for the food truck. Think of it as a modern-day chuck wagon. 915 Currie St. 817.332.0083

fredstexascafe.com

Salsa Limon salsalimon.com

Taco Heads

tacoheads.com

French Cacharel

Both the food and the view from this Arlington restaurant are excellent. But if the word “French” puts you off a little, consider the offerings from the grill — or the separate steak menu.

2221 E. Lamar Blvd., 9th Floor, Arlington 817.640.9981

cacharel.net

La Madeleine

6140 Camp Bowie Blvd. 817.654.0471

4626 SW Loop 820

4201 South Cooper St., Ste. 731, Arlington 817.417.5100

lamadeleine.com

Saint-Emilion

3617 W. 7th St. 817.737.2781

saint-emilionrestaurant.com

French Fries

Lili’s Bistro

Whatever else you order here, add or split an order of the Gorgonzola fries. They are specially seasoned waffle fries topped with Gorgonzola cheese crumbles, green onions and cracked black pepper.

1310 W. Magnolia Ave. 817.877.0700

lilisbistro.com

Tillman’s Roadhouse

2933 Crockett St. 817.850.9255

tillmansroadhouse.com

Tokyo Café 5121 Pershing Ave. 817.737.8568

tokyocafe.fw.com

Frozen Drink

Rio Mambo Tex Mex y Mas

We count 13 on the menu, all in regular or grande. Just a couple of examples: The

(margarita and house-made

swirl); the Horned Frog (margarita, raspberry liqueur and lime juice) and the Attitude Adjustment (a blend of mango puree and sangria). If you go grande, you might consider designating a driver.

6125 SW Loop 820 817.423.3124

Multiple locations www.riomambo.com

Mi Cocina Restaurant

509 Main St. 817.877.3600

4601 W. Freeway 817.569.1444 micocinarestaurants.com

Rodeo Goat

2836 Bledsoe St. 817.877.4628

rodeogoat.com

Frozen Yogurt

Yogurtland

The flavors come from real ingredients sourced from their original locations, such as Madagascar vanilla beans from Madagascar and Belgian chocolate from Belgium. How much and what’s included is up to you. Pick it, weigh it, pay for it, eat it.

2600 W. 7th St., Montgomery Plaza 817.870.4689

1251 E. Southlake Blvd., Southlake 817.310.6390

yogurt-land.com

Menchie’s

1620 S. University Drive, Ste. A200 817.332.9866

menchies.com

Yogolait

3250 Hulen St. 817.732.3366

yogolait.com

Guilty Pleasure

Swiss Pastry Shop

“Diet” is a four-letter word and has no meaning at this Old Fort Worth establishment, first opened in 1973. It’s open for breakfast and lunch, but it wins this category for its hand-made desserts like Napoleons, Chocolate Meringue pie, Pecan pie, cookies and — the famous item — Black Forest Cake.

3936 W. Vickery Blvd. 817.732.5661 swisspastryonline.com

The Cupcake Cottage

5015 El Campo Ave. 817.732.5670 thecupcakecottage.com

Sweet Sammies

825 Currie St. 817.332.0022 sweetsammies.com

Guys Night Out

Pop’s Safari Cigars, Wine and Bistro

Let’s look at the check list:

• Alcohol in various forms

• Food

• Animal heads on the wall

• Walk-in humidor

What else is there?

2929 Morton St.

817.334.0559

popssafari.com

Olenjack’s Grille

770 Road To Six Flags E., Ste. 100, 817.226.2600

olenjacksgrille.com

Fire Oak Grill

114 Austin Ave., Weatherford 1.817.598.0400

fireoakgrill.com

Happy Hour

Blue Mesa Grill

It’s happy hour from 4 p.m. to 7:30 day through Friday, with cut prices Margaritas, Mojitos, other mixed draft beer. Throw in the traditional munchies, and what’s not to like?

1600 S. University Drive 817.332.6372

550 Lincoln Square, Arlington 682.323.3050

bluemesagrill.com

Blue Sushi Sake Grill

3131 W. 7th St. 817.332.2583

bluesushisakegrill.com

Chimy’s

1053 Foch St. 817.348.8888

chimys.com

Hole in the Wall

Paco & John Mexican Diner

Not only is this little place a Medical District favorite, but it also is an example of adaptive reuse of an old convenience store. It’s BYOB and daily specials change weekly. It’s a breakfast and lunch place, but is open for Saturday brunch from 10 a.m. to 2 p.m. 1116 8th Ave. 817.810.0032

pacoandjohn.com

Nonna Tata

1400 W. Magnolia Ave. 817.332.0250

Revolver Taco Lounge

2822 W. 7th St. 817.820.0122

revolvertacolounge.com

Hotel Restaurant

Old Hickory Steakhouse, Gaylord Texan

This restaurant modestly claims to be the best steakhouse restaurant in Grapevine, serving juicy premium Black Angus Beef seared-to-perfection, artisanal cheeses from around the world and a Texas-inspired wine cellar. 1501 Gaylord Trail, Grapevine 817.778.2280

gaylordhotels.com

610 Grille, Ashton Hotel

610 Main St. 817.332.0100

theashtonhotel.com/dining/ Bob’s Steak and Chop House, Omni Fort Worth

1300 Houston St. 817.350.4100

bobs-steakandchop.com

Indian

Maharaja Indian Restaurant and Bar

A good Indian restaurant in this part of the world is a thing to be treasured, and Maharaja is a treasure. The preparation and menu are authentic and based on centuries-old Indian traditions. There are both veggie and meat dishes available, and the service is always excellent.

6308 Hulen Bend Blvd. 817.263.7156

maharajadfw.com

Bombay Grill Indian Restaurant & Bar 4625 Donnelly Ave. 817.377.9395 bombaygrillindian.com

Tandoor Indian Restaurant 532 Fielder N. Plaza, Arlington 817.261.6604

tandoorrestaurant.net

Italian

Nonna Tata

First, the food is just excellent. Second, Chef Donatella Trotti is one of the most interesting personalities around. Third, the small size of the restaurant gives guests a sense of victory for even getting in the door.

1400 W. Magnolia Ave. 817.332.0250

Piccolo Mondo Italian Restaurant 829 Lamar Blvd. E., Arlington 817.265.9174

piccolomondo.com

Aventino’s Italian Restaurant 5800 Lovell Ave. 817.570.7940

aventinos.com

Japanese

Blue Sushi Sake Grill

This West 7th place features a popular happy hour, Monday through Saturday, and offers a large maki, sashimi and nigiri menu along with other Asian-inspired items and an extensive sake menu. Gluten-free options are available and, in the increasingly popular and crowded Near Westside, free garage parking is a plus.

3131 W. 7th St.

817.332.2583

bluesushisakegrill.com

Tokyo Café 5121 Pershing Ave. 817.737.8568

thetokyocafe.com

Sushi Axiom 4265 Donnelly Ave. 817.735.9100

2600 W. 7th St. 817.877.3331

12650 S. Freeway, Burleson 817.295.9559 sushiaxiom.net

Ladies Lunch

McKinley's Fine Bakery and Café

Nothing franchisee about this breakfast and lunch place that locals love for the sandwiches, soups and salads — and the cookies, pies and cakes. Psst: Guys. It’s OK for you to like it, too. 1616 S. University Drive, Ste. 301 817.332.3242

mckinleysbakery.com

Café Modern

Modern Art Museum of Fort Worth 3200 Darnell St. 817.840.2157

themodern.org/cafe

restaurant 506 at The Sanford House 506 N. Center St., Arlington 817.801.5541 restaurant506.com

Late Night Bite

Ol’ South Pancake House

The servers call you “Honey” and “Darlin’,” and

Weddings

“I have used Teresa for the last 20 years for my events. I can always count on Teresa and her well trained staff to make sure the party goes well.”

– Michael Thomson at Michaels Cuisine

❋

“I will not host a party without Teresa’s staff! It just makes all the difference.”

– Becky Haskin

❋

“Teresa’s staff are miracle workers! From serving to cleaning up, Teresa will make your event.”

Feastivities

the menu is extensive and simple. Ol’ South is open 24/7, so whether you are a student cramming for an exam at TCU or starving in the shank of the night, this is the place to be.

1509 S. University Drive

817.336.0311

olsouthpancakehouse.com

Fuzzy’s Taco Shop

Multiple Locations

fuzzystacoshop.com

Taco Heads

2700 W. 7th St. facebook.com/Tacoheads

Light Menu

Park Hill Café

Sandwiches are available full or half, there’s a nice selection of wraps and a long list of salad options at this easy-to-reach restaurant.

2974 Park Hill Drive

817.921.5660

parkhillcafe.com

Rose Garden Tea Room

7200 Camp Bowie Blvd.

817.731.7673

3708 W. Pioneer Parkway, Arlington 817.795.3093

shadyoaksstudio1.vpweb.com

Ellerbe Fine Foods 1501 W. Magnolia Ave.

817.926.3663

ellerbefinefoods.com

Mac & Cheese

Into the Glass

One word: Truffled.

322 S. Main St., Grapevine 817.442.1969 intotheglass.com

Del Frisco’s Double Eagle Steak House 812 Main St. 817.877.3999

delfriscos.com

Tillman’s Roadhouse

2933 Crockett St. 817.850.9255

tillmansroadhouse.com

Meal With a View

Live Oak Music Hall & Lounge

The Rooftop patio atop the Near Southside building that once housed the Lions’ Club offers a beautiful view of the Fort Worth skyline. If that’s not enough, there is free live music almost every night of the week. Oh, and food and drinks, too.

1311 Lipsomb St. 817.926.0968 theliveoak.com

Reata Restaurant

310 Houston St. 817.336.1009

reata.net

Woodshed Smokehouse

3201 Riverfront Dr. 817.877.4545

woodshedsmokehouse.com

Mediterranean

Terra Mediterranean Grill

This is from Adam and Jalal Chanaa, the brothers who opened Ali Baba Mediterranean Grill in Dallas 20 years ago. Reviews have been raving, especially for the hummus, tabbouleh and for that Middle Eastern staple, falafel. Meat and poultry are all natural.

2973 Crockett St. 817.744.7485

terramedgrill.com

Chadra Mezza and Grill

1622 Park Place Ave. 817.926.3992 chadramezza.com

Hedary’s Mediterranean Restaurant 6323 Camp Bowie Blvd. 817.731.6961

hedarys.com

Mexican Food

Revolver Taco Lounge

This is Mexican food the way mama cooked it. Literally. The menu offers dishes that harken to interior small-town Mexico rather than the TexMex fare more common around these parts. It is a family-run place with family recipes, and

that’s how they treat you.

2822 W. 7th St

817.820.0122

revolvertacolounge.com

Rio Mambo Tex Mex y Mas

6125 SW Loop 820

817.423.3124

www.riomambo.com

Salsa Fuego

3520 Alta Mere

817.560.7888

salsafuegofw.net

Most Romantic

Piola Restaurant and Garden

Some places are easy to overlook, even if you drive past them every day. This restaurant in an eight decade-old house in Fort Worth’s Cultural District is one of them. It’s an Italian experience coupled with charm and an outdoor garden. Try Grandma’s lasagna with beef, onions, Ricotta, Mozzarella and tomato sauce.

3700 Mattison Ave.

817.989.0007

fwpiola.com

Lanny’s Alta Cocina

3405 W. 7th St.

817.850.9996

lannyskitchen.com

Ruth’s Chris Steak House

813 Main St.

817.348.0080 ruthschris.com

New Restaurant Waters

First thing you need to know about this new place is that it is by native Chef Jon Bonnell of Bonnell’s Fine Texas Cuisine. There are numerous daily specials and a raw bar around the main dining room with a large selection of fresh oysters, clams, shrimp and crab. But if you have to have red meat, there’s a ribeye and a porterhouse. And the vegetarians are covered as well, including fried cactus.

2901 Crockett St.

817.984.1110

waterstexas.com

Brewed

801 W. Magnolia Ave. 817.945.1545

brewedfw.com

Campisi’s

6150 Camp Bowie Blvd. 817.916.4561

campisis.us/

Old Favorite

Tokyo Café

This is a consistent favorite for many reasons — including the Tok Fries — fresh cut potato fries seasoned with Japanese spices with chili mayo

dipping. The food is fresh, beautifully prepared and tasty.

5121 Pershing Ave. 817.737.8568

tokyocafefw.com

Joe T. Garcia’s Mexican Restaurant

2201 N. Commerce St. 817.626.4356

joets.com

Kincaid’s Hamburgers

4901 Camp Bowie Blvd. 817.732.2881

Multiple locations kincaidshamburgers.com

Outdoor Dining

Brewed

More and more places around Cowtown are offering outdoor dining, and none more aggressively than the places along Magnolia Avenue. The patio behind Brewed is sure to be a hit with fans of this coffee house, pub and eatery.

801 W. Magnolia Ave. 817.945.1545

brewedfw.com

Fort Worth Food Park 2509 Weisenberger St. 817.862.7289

fwfoodpark.com

The Woodshed Smokehouse 3201 Riverfront Drive

817.877.4545

woodshedsmokehouse.com

Pizza

Mellow Mushroom

The three Tarrant County sites are among the few Mellow Mushroom locations in the western United States. The company brags that hippies and freethinkers in suits lead it and bring a collection of traditional and unusual pizzas to the table. You got that right. And there’s a gluten-free menu.

3455 Blue Bonnet Circle, Fort Worth 817.207.9677

200 N. Center St., Arlington 817.274.7173

2820 E. Southlake Blvd., Southlake 817.749.1111 mellowmushroom.com

Mama’s Pizza

1813 W. Berry St. 817.923.3541

Multiple Locations mamaspizzas.net

Fireside Pies

2949 Crockett St. 817.769.3590 firesidepies.com

Place to Take Visitors

Joe T. Garcia’s Mexican Restaurant

It’s only one of the most famous restaurants

around, and you’ll want to show it off when you take people to the Fort Worth Stockyards National Historic District or just as an event on its own. But remember, credit cards are not accepted. You wouldn’t want to have to borrow money from your guests. (There is an ATM available if you forget.)

2201 N. Commerce St.

817.626.4356

joets.com

Woodshed Smokehouse

3201 Riverfront Drive

817.877.4545

woodshedsmokehouse.com

Reata Restaurant

310 Houston St.

817.336.1009

reata.net/

Power Lunch

The Capital Grille

The food is the draw, but so is the peoplewatching. With a portrait of Amon Carter on display, the natural assumption is that deals are made around the tables. No real way to know that unless someone talks, but who cares when there is a Porcini Rubbed Delmonico Steak with 12-Year Aged Balsamic available?

800 Main St. 817.348.9200

thecapitalgrille.com

Blue Sushi Sake Grill

3131 W. 7th St. 817.332.2583

bluesushisakegrill.com

Cat City Grill

1208 W. Magnolia Ave. 817.916.5333

catcitygrill.com

Restaurant With Live Music

Ray’s Steak and Seafood

The menu is Italian-influenced, extensive and excellent, and you can dine to live piano music Monday through Saturday evenings. We know people who eat there almost nightly.

3206 Winthrop Ave.

817.732.1614

rayssteakhouse.com

Live Oak Music Hall & Lounge 1311 Lipsomb St. 817.926.0968

theliveoak.com

Buttons Restaurant

4701 W. Fwy, #100 817.735.4900

buttonsrestaurant.com

Salad

Texas de Brazil Restaurant

There are salad bars, and then there are SALAD BARS. The one at this place is amazing. But if you are also planning to eat the meat, which

is the focus of this place, remember what your momma told you: Don’t let your eyes be bigger than your stomach.

101 N. Houston St.

817.882.9500

texasdebrazil.com/ftworth

Ellerbe Fine Foods

1501 W. Magnolia Ave.

817.926.3663

ellerbefinefoods.com

McKinley's Fine Bakery and Café

1616 S. University Drive, Ste. 301 817.332.3242

mckinleysbakery.com

Sandwich

Weinberger’s Deli

If you think this place has a little flavor of Chicago, you would be right. The family started in Chicago in 1952 and opened a full-fledged deli in Grapevine in 2002. The choices are extensive, and if you crave some combination that’s not on the menu, they’ll make it right up for you.

601 S. Main St., Grapevine

817.416.5577

3 Village Circle, Ste. 115, Westlake 817.491.9119

Carshon’s Deli

3133 Cleburne Road

817.923.1907

carshonsdeli.com

The Black Rooster Bakery

2430 Forest Park Blvd.

817.924.1600

blackroosterbakery.com

Sashimi/Sushi

Piranha Killer Sushi

The Fort Worth Downtown location is popular at all hours and open until midnight on Friday and Saturday. Pirahna’s is known for martinis and sushi, making it a great meeting spot before or after the theatre. Or before or after virtually anything.

335 W. 3rd St.

817.348.0200

859 N.E. Green Oaks Blvd., Arlington

817.261.1636

309 Curtis Mathes Way, Ste. 149, Arlington

817.465.6455

piranhakillersushi.com

Shinjuku Station

711 W. Magnolia Ave.

817.923.2695

shinjuku-station.com

Sushi Axiom

4265 Donnelly Ave.

817.735.9100

2600 W. 7th St. 817.877.3331

12650 S. Freeway, Burleson 817.295.9559

sushiaxiom.net

Seafood

Eddie V’s Prime Seafood

Eddie V’s brags that it picks the best seafood from the best fisheries and then hand-selects each fish. There are also center-cut steaks aged 28 days for the non-fish eaters. You might start in the V Lounge during happy hour for a drink and some appetizers — and the jazz and blues music.

3100 W. 7th St. 817.336.8000 eddiev.com

Truluck's Seafood, Steak, & Crab House

Restaurant

1420 Plaza Place, Southlake 817.912.0500 trulucks.com

Daddy Jack’s New England Lobster and Chowder House

353 Throckmorton St. 817.332.2477 daddyjacks.org

Service

Grace

Service can make all the difference in an elegant evening on the town. At Grace, that’s never an issue.

777 Main St.

817.877.3388

gracefortworth.com

Del Frisco’s Double Eagle Steak House

812 Main St. 817.877.3999

delfriscos.com

Bonnell’s Fine Texas Cuisine

4259 Bryant Irvin Road 817.738.5489

bonnellstexas.com

Southern

Buttons

Chicken & Waffles. Can’t get more Southern than that, especially when you throw in the sweet potato fries and collard greens. 4701 W. Freeway

817.735.4900 buttonsrestaurant.com

Brownstone 840 Currie St. 817.332.1555

brownstonefw.com

Drew’s Place 5701 Curzon Ave. 817.735.4408 drewssoulfood.com

Steak

Del Frisco’s Double Eagle Steak House

To be selected by the readers in this category is no small achievement in a city that beef built,

and where over the best steak can almost come to blows. Del Frisco’s beat them all. New this year is a 38-seat second-level covered New Orleans-style balcony. 812 Main St. 817.877.3999

delfriscos.com

J.R.’s Steakhouse 5400 Highway 121, Colleyville 817.355.1414

jrsteaks.com

Ruth’s Chris Steak House 813 Main St.

817.348.0080

ruthschris.com/Steak-House/ 20773/Fort-Worth

Surf and Turf

J.R.’s Steakhouse

This dish is not on the menu, but the servers will offer it at the start of the meal. If they don’t, you should remind them that it is available.

5400 Highway 121, Colleyville 817.355.1414

jrsteaks.com

The Wild Mushroom 1917 Martin Drive, Weatherford 817.599.4935

thewildmushroomrestaurant.com

Ray’s Prime Steak & Seafood 3206 Winthrop Ave.

817.732.1614

rayssteakhouse.com

Texas Cuisine

Fire Oak Grill

This is a fancy-cooking place with a hard Texas twist, serving dishes like House Smoked Molasses Bacon Wrapped Jalapeños with Chipotle Cream Cheese & Shrimp, Chicken and Apple Stuffed Texas Quail with Herbed Wild Rice and Blackberry Mole and Espresso Crusted Beef Tenderloin Served with Five Cheese Mac, Winter Vegetable Melange with Spiced Butter and Red Wine Demi Glace. 114 Austin Ave., Weatherford 1.817.598.0400

fireoakgrill.com

Bonnell’s 4259 Bryant Irvin Road 817.738.5489 bonnellstexas.com

Reata Restaurant 310 Houston St. 817.336.1009

reata.net/

Thai

Thai Chili

The menu is extensive with Thai curries, noodle and rice dishes and house specialties, offered with a choice of chicken, pork, seafood, tofu or

vegetables. The objective: Creating an authentic, intricate and harmonious presentation of taste and flavor. Objective met.

215 Grand Ave., Southlake 817.251-6674

thaichilitownsquare.com

Taste of Thai

2535 E. Arkansas Lane, Arlington 817.543.0110

tasteofthaiarlington.com

Thailicious

4601 W. Freeway, Ste. 206 817.737.8111

lovethailicious.com

Vietnamese

Pho Little Saigon

There are many choices for lovers of Vietnamese food in Fort Worth, Arlington and Northeast Tarrant County, but this small West Fort Worth place is a consistent favorite with readers. And staff, we might add.

1712 Mall Circle near Ridgmar Mall 817.738.0040

pholittlesaigonfw.com

My Lan

4015 E. Belknap St., Haltom City 817.222.1471

mylanrestaurant.net

Wine List

Bob’s Steak and Chop House, Omni Fort Worth

There is strong competition every year in this category, but our readers think the mix of prime meats and the depth of the wine list make this restaurant the winner in 2013.

1300 Houston St. 817.350.4100

bobs-steakandchop.com

Del Frisco’s Double Eagle Steak House 812 Main St. 817.877.3999

delfriscos.com

J.R.’s Steakhouse 5400 Highway 121, Colleyville 817.355.1414

jrsteaks.com

Wings

WingStop

It all started in Garland in 1994 and has now spread to more than 500 stores in more than 30 states. Service is fast, and they’ll mix and match the seasonings to your heart’s desire. Our favorite is lemon pepper, but there are plenty of other choices as well.

Multiple locations wingstop.com

Buffalo Bros

3015 S. University Drive 817.386.9601

buffalobrostexas.com

Buffalo West

7101 Camp Bowie Blvd. 817.732.2370

buffalowestfw.com

Robert Blatnik, 93 years old, prays over the graves of men who died in combat on D-Day. Tears filled his eyes as he said the names of the men who died.

Preserving History

Local World War ii veterans return to normandy nearly 70 years later.

by Jocelyn Tatum

Eight North Texas D-Day veterans, who had not returned to Normandy or met until this trip, reached back into their dark past grasping for answers. Why did I live? Why did he die? What is my purpose? Did I do a good job with the life that was saved? Most found the answers they were looking for, thanks to the nonprofit Daughters of WWII who raised $75,000 to send them to Normandy to say thank you, we have not forgotten you.

CBS 11 news anchor Doug Dunbar recorded these captivating stories to ensure they aren’t forgotten by future generations. These men allowed him into their past because his compassion was sincere, and what he found were emotions hidden deep inside of them for nearly 70 years.

Sgt. Major Robert Blatnik had the chance to kneel on the exact patch of sand where he landed on Omaha beach, 6:30 a.m., June 6, 1944. He recalled the sound of small firearms constantly going off, “Da da da da, da da da da, da da.” Ormand Knowles was one of more than half-a-million African Americans who fought to liberate France. He pointed to a rock to show Dunbar where he lost a “buddy.” Robert Bearden returned to the farmhouse where he engaged Germans in battle. Melbert Hillert of the Army Signal Corps brought his grandson to share his memories. Joseph Turecky climbed back into a C-47 similar to the one he flew on D-Day, dropping paratroopers over the Normandy fields. He remembers airplanes going down and flames all around. He told Dunbar’s team that bullets came so close he could hear them whizzing by his plane, “kanak kanak kanak.”

And then there was Peggy Harris, a WWII-veteran widow who tagged along. Peggy and Billie Harris started writing each other at Billie’s father’s request before they even met. Peggy worked with Billie’s father in the Air Force. She initially declined, saying good girls don’t write men they don’t know. Soon she received letters from Billie from overseas. They met, fell in love and married. He would go to war. He was shot down and did not return, but her love never dimmed.

“We had enough love for a lifetime,” Peggy said.

Peggy got three letters from the government with different tales of where her husband might be. For more than 60 years, she didn’t know what happened until someone finally made the connection that Billie was her deceased husband. She learned the small village in France where his plane crashed commemorated him annually and even named a street after him. She flew to France one summer to attend the festival. She also met the now 94-year-old French resistance soldier, Guy Surlot, who found Billie Harris just after his plane crashed. She has been back every year since. Peggy has never remarried.

“He was married to me all his life, and I shall have been married to him all of my life,” Peggy said. “And it is a very willing choice.”

“This was the trip of a lifetime, the highlight of my career. It was cathartic [and] emotional. They put to rest 69 years of some horrible memories,” Dunbar said.

Dunbar’s father died in the Vietnam War when Dunbar was 5 years old, so military sacrifice hit close to home. Dunbar barely knew his father but always wished he had more time with him. His father’s service and death inspires him every day.

“Even though my dad fought and died in the Vietnam War, these WWII heroes shared some of what I believe could have easily been my dad’s stories. The stories this son never got to hear. The stories I would give anything to hear from my dad himself. Through them, I heard my father’s voice,” Dunbar said.

Dunbar and everyone on this trip hoped this weeklong CBS series inspired family members of veterans to ask questions and preserve their stories. “Sooner than later it will all come only from books. This trip really emphasized the fact that there is no greater story than the story that comes from the mouth and from the heart of someone who was there,” Dunbar said.

Daughters of WWII co-founder and president Laura Leppert, wife of former Dallas Mayor Tom Leppert, started the Wings of Freedom program to freeze these stories and educate younger generations. She con-

tacted Dunbar hoping that broadcasting these moments might remind people that freedom isn’t free.

“I wanted a group that honored the WWII veterans. We didn’t talk about the war when they got out. They came home and went about their life. But they were true heroes on the battlefield,” Leppert said. “If we lost that war, our lives would be totally different.”

As Dunbar said on air, these men helped change the course of the world. While on the trip, the group found the French had a deep appreciation for history and the war heroes that saved their lives. When the men arrived, they became celebrities. After all, these were the heroes French people, young and old, have read about. Here they were standing in front of them. Often French citizens had tears in their eyes telling the men they saved their lives, Dunbar said.

“These men are living history. They were there in the battle that changed the course of our world. I don’t know that there will ever be a generation again who can say that,” Dunbar said.

Janie Simon, DWWII liaison, also attended the Normandy trip and would agree. She said their preparation for saving the world started with the Great Depression. This is why she thinks there will never be another generation like them.

“They already knew hardship, sacrifice and endurance long before they were called to serve in the armed forces,” she said. “They were the best generation to do what needed to be done [and] ensure freedom for generations to come…they are the shoulders we all stand on.”

Chaperones and medical staff tagged along to make sure these men, some well into their 90s, were well looked after. John Hiser, the coordinator of the respiratory care program at Tarrant County College’s Trinity River campus in downtown Fort Worth, jumped at the chance to help when he found out about Wings of Freedom.

“We are taking them back to their battlefields…going back

On D-Day at Point du Hoc, we stood in a somber line with aging WWII veterans, once the young and brave boys of the Allied invasion of June 6, 1944. Their heads were bent in prayer and reflection. The sky was blue and the sun bright. The chilly wind swept off the waves below the cliffs. The very cliffs they had scaled in the early morning hours as their liberation of France began, wrote Janie Simon, veteran liaison for the nonprofit Daughters of WWII.

to that spot was an emotional thing for them,” Hiser said. “It helped them face their feelings.”

Hiser’s father and uncles all fought in WWII. He is a Vietnam veteran but has not returned to Vietnam. However, he never ceases to help veterans get the proper gratitude they deserve.

“All of my trips with veterans have changed me. There is a reason I keep doing it. It is important to me to help and honor them. We are free today because of what they did. They saved the world,” Hiser said.

The most memorable moment on the trip for Hiser, Dunbar and Simon was when 93-year-old Blatnik pushed his walker full speed across the rocky beaches of Normandy to the gritty spot where he and more than 900 of his men landed on Omaha Beach. He fell to his knees and went into what Simon called a trance-like state, saying the names of men who died on that beach right next to him. Tears were streaming down Blatnik’s face and then Dunbar’s.

“He was asking God why he was saved and why thousands of guys on that same day died. He was seeking answers and wondering if at 93 he has done a good job with his life…I had the honor to listen to his story of survival and his raw pain of losing so many of his friends and fellow fighters. I’ll never forget his hands shaking as he described the sound of the gunfire or his apology to the men he lost on that very stretch of sand,” Dunbar said.

Dunbar was the man for the job. He has a lengthy history and penchant for war stories. Working tirelessly in his east Fort Worth office, he is a vessel for heroic tales of courage and selflessness.

“So many of them feel like no one cares. Sometimes even their own family members, and that breaks my heart. I think that is part of what drives my passion for sharing their stories. They are important pieces to our history. And each of them has a story to tell; we just have to listen,” Dunbar said.

Robert Blatnik (left) and Robert Bearden salute the American flag at the Normandy Cemetery on D-Day 69 years after they first landed to fight the German forces.

CBS 11 anchor, Doug Dunbar, interviews Robert Bearden.

Breathing

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house is situated on approximately 2 acres. Open concept, updated kitchen, high ceilings and lots of light. The master suite is down along with two additional bedrooms and two bathrooms. The gameroom is up along with another bedroom and bath. Porte-Cochere and two car garage.

Located

gated community of Shady Oaks in Aledo, this lovely rock

Congratulations to our 20 lovely finalists!

Beginning Oct. 30, go to fwtx.com/MostBeautiful to view pictures and videos and cast your vote for the top 10.

Voting ends Nov. 30.

Be sure to check the January 2014 issue featuring the 10 Most Beautiful Women in Fort Worth.

To learn more about Communities in Schools and its next fundraiser, turn to page 117.

improving life for those in need

Jingle Bells for Cancer Cells

by Jenni Hanley

It’s often said that when you have kids, the parents of your children’s friends become your friends. for Jade bailey, kristi easterly and christen Gullatt, that proved to be quite true. friendship for them is about much more than soccer games and slumber parties.

with family histories of pediatric disease, the three women formed an instant bond. bravely, they chose to see their kindred struggles as a blessing, using their hearts, minds and resources to make things better for themselves and other families, according to Gullatt. and thus, hearts and minds that care presents (hmc presents) was born.

“we want to raise funds and awareness for these nonprofits that are close to our hearts,” bailey says, referring to the children’s tumor fund, the basal c ell carcinoma nevus syndrome life support network and the methodist Justice m inistry. t he women chose three organizations that touched their hearts personally, and now they’re walking the walk.

on dec. 7, hmc presents will host its inaugural event, Jingle bells for cancer cells, at the newly opened sundance plaza. the outdoor family event will include live music, a

silent auction, food from local restaurants, an education corner, bone marrow donation, carol-singing choirs and more. santa will be making merry as well, part of his annual visit to main street. admission is $20 for guests 13 and up, and 100 percent of the proceeds will benefit the named charities.

there is no monetary goal at this point, but the women are looking at the big picture. “as long as we reach the community in a way that people want to help,” says easterly, “we’ve been successful.”

despite their struggles, the women would agree that this has brought their families closer together. kids ask questions, and sometimes they’re not easy to answer. “at age 5, they don’t always realize why someone is sick,” says bailey. but they have resolved to teach their kids to see beyond the labels — and there are lessons in it for them as well. “we were determined to have a positive attitude,” easterly adds. “it’s given me an appreciation for all the things that are healthy and good.”

Jingle Bells for Cancer Cells Dec. 7, 4 – 8 p.m. Sundance Plaza hmcpresents.org

at the rate they’re going, there should be a lot more healthy and good in the future for everyone. “we all had trials in our lives that we weren’t letting defeat us,” says easterly. thanks to hmc presents, these trials won’t defeat others either.

Covering the Bases

ACH Child and Family Services meets all types of needs to create stability and safety.

by Jennifer Retter

In an ideal world, there would be no child abuse.

t here would be no need for adoption. t here would be no homelessness.

but to look at it realistically, it’s a good thing that ach child and Family s ervices is around.

t he organization, which previously stood for a ll church home for children, houses children in five area homes. c oupled with the housing program, service and growth programs provide children who have suffered from abuse, neglect or family separation a safe place to grow.

“i’ve been involved with ach for five years now, and it still breaks my heart when

i see on the news another story of children who have been hurt by the adults who are supposed to be their protectors,” hoot ‘n ’ holler co-chair Valerie Mallick said. “Knowing this does happen right here in tarrant c ounty is terrible, but it does make me very proud of the fact that we are helping ach be here to help these children.”

ach also covers quite a few bases with its adoption programs (the Foster c are and adoption department recently completed its 100th adoption), street outreach and emergency youth shelter for the homeless, human trafficking outreach, groups for children suffering from emotional issues or at-risk youth and employment assistance (offered

in southwest Fort worth for zip codes 76119, 76115, 76110, 76105, 76104 and 76103).

to request help for a family or child in need, call 817.335.hoPe or email help@achservices.org.

The annual Hoot ‘N’ Holler celebration event for ACH, which has raised more that $1.5 million, will be held on Nov. 6 at Reata. The event will benefit the Residential Services programs, and it begins at 6 p.m. with cocktails followed by a meal. To register, visit achservices.org/hoot-n-holler. For more information, contact Hillary Bessinger at 817.886.7107 or hbessinger@ACHservices.org.

Hoot ‘N’ Holler

Wine, Women & Shoes

Now serving 24,000 students in 48 Tarrant County schools, CIS is the nation’s largest and most effective dropout prevention organization.

by Jenni Hanley

Gliding across the stage to “Pom P and c ircumstance” is a true rite of passage — for some people. to others struggling to keep the lights on, support younger siblings, or even find a good meal, a diploma can quickly lose priority. that’s where communities in schools comes in.

By giving licensed social workers a permanent residence in schools, cis is able to directly reach out to students who need it most. christine thompson was one of them. But thanks to communities in schools, she recently graduated from azle high school and became the first in her family to attend college.

With continued support from the community, stories like christine’s can become the rule, not the exception. to raise money for the program, cis is hosting its second annual Wine, Women & shoes fundraiser — “where fashion meets compassion,” says VP and chief development officer lindsey garner. the evening includes wine tasting, boutique shopping, a fashion show and more, with all funds going toward intensive case management in tarrant county schools.

a nd every penny counts. during the 2011/2012 school year, 95 percent of high school seniors served by cis case managers graduated on time — an extraordinary statistic that reaches far beyond the halls of high school. “it benefits the entire community every time a student walks across the stage,” shares garner. Because when we raise the bar for success, everybody moves with it. a nd it starts with you.

Get involved!

Second Annual Wine, Women & Shoes Fundraiser

Oct. 24, 2013, from 6–9 p.m.

VIP Hour with Deborah Ferguson 5–6 p.m. Cendera Center

Tickets: $125 individual

$400 Girlfriend Package (Four tickets plus VIP Hour)

FORT WORTH ISD

CHOICES EXPO

FRIDAY, NOVEMBER 15 • 4 - 7:30 P.M. SATURDAY, NOVEMBER 16 • 9 A.M. - NOON

WILKERSON-GREINES ACTIVITY CENTER

5201 C.A. ROBERSON, FORT WORTH, TX 76119

DECEMBER 13, 2013 DISCOVER THE POWER OF CHOICE! LEARN MORE ABOUT PROGRAMS OF CHOICE AND SCHOOLS OF CHOICE & THE MANY GOLDEN OPPORTUNITIES

APPLICATION DEADLINE

Understanding the Whooping Cough Epidemic

Q: What is whooping cough?

A: Whooping cough is a bacterial infection. i t is also called pertussis, after the causative organism, Bordatella pertussis. t he bacterial germ infects the windpipe and the lower air tubes in the lungs, call the bronchi. Specialists and doctors around the country have noticed

a return of whooping cough. According to the texas Department of Health, there were more than 2,200 pertussis cases in texas in 2012, and there were more than 48,000 cases reported nationally, according to the CDC.

Q: What are the symptoms of whooping cough?

A: Pertussis starts like many other infections, with symptoms similar to the common cold. o ver the next few days and up to two weeks, it progresses to the severe cough stage, which is characterized by classic coughing spasms followed by an inspiratory whoop (hence the “whooping” cough). t his is frequently followed by vomiting. t he severity of the cough at this stage is more dramatic than the frequency. t his more severe stage is followed by a gradual resolution of symptoms over a period of up to 10 weeks; the cough can linger even if the bacteria has been killed by antibiotics. Whooping cough is most severe in babies under 6 months of age and can be fatal. o ne of the old nicknames for Pertussis was “the hundred-day cough.”

Q: What is the treatment for whooping cough?

A: Whooping cough can be treated with an antibiotic. o nce a child is diagnosed with whooping cough, the treatment will depend on

how sick the child is.

Q: How is whooping cough spread, and is it preventable?

A: Whooping cough is a bacterial infection spread by person-to-person contact. it can be prevented by a vaccine.

Q: Should I get the whooping cough vaccine for my child?

A: You should get the whooping cough vaccine for your child, and you should have your child get vaccinated with a booster dose at 11 years old. it is also wise for new parents to be vaccinated against the disease, as many new babies catch whooping cough from their parents. t he whooping cough vaccine is part of the routine vaccinations given at 2, 4, 6 and 12–18 months, as well as at 4 and 11 years old.

Matt Meyer, M.D.

USMD Arlington South Internal Medicine & Pediatric 811 W. Interstate 20 Ste. 214 Arlington, TX 76017 817.557.5437 usmd.com

Childhood Obesity: A Growing Problem

Q: How prevalent is childhood obesity, and how did we get here?

A: nearly one-third of children in the U.S. are overweight or obese. in the past 30 years, obesity has more than doubled among children ages 2–5 and tripled among youths 6–19 years old. the causes are numerous. Advertisements push sugary drinks and unhealthy foods. our diet is fattier and portion sizes are bigger. Prices for nutritious foods have risen while prices for unhealthy foods have dropped. Families eat out more. Children do not play outside or walk to school. many schools do not offer daily physical education, and we spend more sedentary time in front of t Vs, computers, video games and smart devices.

Q: What is considered “overweight” and “obese” in children?

A: t he Centers for Disease Control and Prevention (CDC) uses B mi percentile to define overweight and obesity in children ages 2 and up. t he Bmi percentile takes into account weight, height, age and gender. A Bmi between 85 and 94 percent is overweight, and 95 percent or greater is obese. o f note, those with a more muscular build may still be healthy despite a higher Bmi

Q: What conditions can result from a child being obese?

A: o bese children are more likely to become overweight or obese adults. o besity in adults increases the risk of heart disease, type 2 diabetes, high blood pressure, certain cancers and other chronic conditions.

Q: What are some tips for a healthier lifestyle?

A: Encourage your child to eat more fruits and vegetables — five or more a day is the goal. Avoid sugary drinks and limit even 100 percent

fruit juice; instead drink water. Switch to low-fat dairy. Eat more home meals and have your children help prepare them. Limit screen time to less than two hours daily. Exercise 60 minutes every day. Finally and most importantly, be a positive role model for your children.

Q: How are USMD physicians addressing the growing problem of childhood obesity?

A: We offer the USmD Pediatric Healthy Lifestyle Program. At each Well Visit, our physicians calculate Bmi, assess risk, and counsel on diet, exercise and screen time. We offer group classes for overweight or obese children 8–13 years old and individual consultations with registered dietitians for 2–18 years old. our ultimate goal is to build lifelong healthy habits and raise tomorrow’s healthy adults.

Linda Phan, M.D.

Top 5 Questions of Newborn Moms –

Q: Should I be worried that my baby sounds congested?

A: n ewborns preferentially want to breathe through their noses. t he inside of their nose

is very tiny, and even the normal amount of mucous that lines their nose can make them sound congested. most newborns will outgrow these congested sounds as they grow, but it can continue for the first couple of months.

Q: Is it normal that my baby is hiccupping all the time?

A: Hiccupping is normal and common in newborns. it occurs due to the diaphragm muscle contracting, or having spasms. t he contracting of the diaphragm helps us breathe, but because newborns are still learning the coordination of sucking, swallowing and breathing, they are more likely to have these contractions and spasms.

Q: My baby’s breastfeeding duration has shortened at times, then increases again. Should I be concerned?

A: in the first couple of days, it’s normal for newborns to want to breastfeed for 30–60 minutes every one to two hours, trying to stimulate the milk. o nce the breast milk comes in, newborns feed every two to three hours and shorten their feeding sessions to 10–15 minutes each. However, as newborns continue to grow, they need more breast milk and will feed more frequently and for longer durations again.

Q: Why is my newborn’s skin dry and flaky? What can I do to improve it?

A: All newborns develop in amniotic fluid; because this fluid surrounds them for the duration of pregnancy, and their old skin cannot flake off like an adult’s skin does, newborns have nine months of old skin to peel off. i t doesn’t bother or itch, and time will correct this—most of the peeling stops after four to six weeks. Using lotions or creams is not harmful, but this won’t help it resolve faster.

Q: What are the blue spots I see on my baby’s skin?

A: i t is common for babies to have bluecolored birthmarks, called m ongolian spots. t hese are collections of pigmented cells that come together during development. t hey are not harmful and generally fade or disappear within nine to 10 years.

Protecting Your Child During Flu Season

Q: How can I tell the difference between a common cold and the flu?

A: influenza, “flu,” is an acute respiratory illness caused by influenza A or B viruses. i t occurs in outbreaks every year, mainly during winter months. Although the symptoms can be quite variable in children, the flu should be considered in children who become ill abruptly. t he common cold is caused by several viruses, and its symptoms often present themselves over a few days.

Q: What are some symptoms of the flu?

A: most children with the flu have a fever, half of whom have a fever greater than 102°F. most will also have a cough and nasal congestion. Some will have fatigue, headache and body aches.

Q: What are some things I can do to help prevent my child from getting the flu?

A: Having your child vaccinated against the influenza virus annually is the most effective strategy for prevention. Children ages 6 months through 8 years old require two doses of the vaccine the first season they are vaccinated in order to optimize their immune system’s response. influenza viruses are spread from person to person via contact with respiratory secretions through coughing, sneezing, touching and talking. teaching your child about the importance of frequent hand washing and covering their cough could help reduce the spread of the virus.

Q: How do I know when I should call my child’s pediatrician?

A: Children less than 5 years old and children who have a chronic health conditions, like asthma, are considered at highest risk for

Erin Wallace, M.D. USMD Mansfield Clinic

2800 E. Broad St. Ste. 100 Mansfield, TX 76063 817.557.5437 usmd.com

complications of the flu. i n these situations, you should contact your child’s pediatrician if you suspect your child is ill from the influenza virus. For healthy children older than 5 years old, influenza is a usually a self-limited illness without complications. Children typically improve gradually over two to five days. if you suspect that your child is not recovering easily from their illness or developing new symptoms, contact your child’s pediatrician.

Q: Is the flu vaccine safe for my child?

A: t he flu vaccine is safe for almost all children 6 months and older. Any history of a severe allergic reaction to the influenza vaccine is a contraindication to vaccination. Children with egg allergy may not receive the live-attenuated intranasal influenza vaccine.

Katrina Willie-Musoma, M.D.

USMD Benbrook Clinic

998 Winscott Road Benbrook, TX 76126

817.249.4155

usmd.com

MedTA lk Knowledge from the Experts

Ear Tubes: Swift Solution for Common Concern

Q: Who needs ear tubes?

A: Anyone who has persistent fluid in the ear or recurrent ear infections can benefit from ear tubes. Young children are usually affected more than adults from ear infections due to immaturity of Eustachian tube development. Adults are affected when the Eustachian tube is blocked, typically due to nasal conditions such as allergies, sinusitis, etc.

Q: What are the risks and benefits of ear tubes?

A: t he benefit of ear tubes is the resolution or a great reduction in the number of ear infections in children or the drainage of fluid in adults. t his relieves ear pain and pressure and any hearing loss due to the fluid. t he main risk of ear tubes is a permanent hole in the eardrum (perforation) after the tube naturally comes out. t his can be fixed if it occurs but, fortunately, the incidence is rare — less than 1 percent.

Q: How are ear tubes inserted?

A: Ear tubes are inserted through the ear canal into the eardrum through a small incision using a microscope. i n almost all adults, this can be done in the office. Children require

a brief anesthetic (usually three minutes) in the operating room, as they do not stay still enough for the procedure. t he tubes are not felt by the person while in the eardrum.

Q: What restrictions does the patient have after insertion?

A: While tubes are in the eardrum, it is important to keep water out of the ears when bathing or showering by using earplugs. t here is no need to use earplugs while swimming.

Q: Why do you prefer doing surgery at USMD?

A: As a surgeon, i prefer to operate at a facility where i know my patients will be safe and receive good care. t he anesthesia is administered by physicians and not nurse anesthetists, which is almost unheard of in this day and age. the or staff, recovery room personnel and everyone else involved are very responsive to the patients’ needs and truly care about the quality of the work; in a word, professional.

Tahir S. Ali, M.D. 5801 Oakbend Trail Ste. 260

Fort Worth, TX 76132

817.346.6000 tahiralimd.com

Healthy Smiles Always in Style at USMD

Q: What is a pediatric dentist?

A: A pediatric dentist is a dental specialist who treats children from birth to adolescence. A pediatric dentist also completes an additional two- to three-year training program. t his added training places emphasis on behavior guidance, growth and development, cavity prevention, care of disabled patients, and hospital and sedation dentistry.

Q: Why are baby teeth so important?

A: Baby teeth are the building blocks for a long-term, healthy smile. t hese teeth serve as a guide to allow the permanent teeth to erupt (come into the mouth) in the proper position at the appropriate age and time. neglect can lead to pain, loss of teeth early and misalignment of permanent teeth, making it all

the more important to establish routine pediatric dental care at an early age.

Q: What are the primary reasons for pediatric dental rehab?

A: Children may require dental rehabilitation in an operating room setting if they are physically or emotionally unable to cooperate for dental restorative procedures in a routine office setting. t hese procedures are mostly for very young or disabled children, but they can also be used to complete dental care for children with dental anxiety.

Q: What can parents do to prevent the need for pediatric dental rehabilitation?

A: t he most important thing a parent can do is to establish a “dental home,” which is a regular dentist the child sees on a routine basis. t he

American Academy of Pediatric Dentistry recommends a first dental visit at age 1. these visits give parents the information they need to make certain their children will have a healthy smile.

Q: What are the benefits of using USMD Hospital at Fort Worth?

A: t here are several reasons why i prefer USmD Hospital at Fort Worth — state-of-the-art technology and a clean, efficient facility, to name just a couple. m y favorite benefit is the staff and other qualified doctors. A board-certified pediatric anesthesiologist and a staff trained to treat children make me feel comfortable that my patients are receiving the best care possible when i take them to USmD Hospital at Fort Worth for dental rehabilitation.

Andrew Jamison, DDS, MSD

Fort Worth Children’s Dentistry 5521 Bellaire Drive S. Ste. 210 Fort Worth, TX 76109

817.549.6633

Get Help for Your Son’s Hypospadias at USMD

Q: What is hypospadias?

A: Hypospadias is a condition in which the urine hole is not properly placed on the penis. i t can be located anywhere from just below the head of the penis all the way down to the scrotum or, in rare cases, down by the anus.

Q: How common is it in newborn males?

A: Hypospadias is actually much more

common than people think. Some form of it can be seen in as many as 1 in 200 male babies.

Q: When should the hypospadias procedure be performed?

A: We generally wait until a baby is at least four months old. i n babies who were preemies, we wait longer. i n severe cases, we may wait a bit longer for the penis to grow larger before performing the surgery, and this may require more than one surgery. We have performed the surgery on babies as young as three months old and, in rare cases, we’ve performed it on adults who didn’t undergo the surgery when they were babies.

Q: How long does it take for the hypospadias repair to heal, and what are the precautions?

A: i t takes several months for the repair to heal entirely; however, within a couple of weeks after surgery, things tend to take shape and significant improvement can be seen. Precautions depend significantly on the severity of the hypospadias and the type of repair performed. Precautions can range from almost none, in very mild cases, to more

precautions in more severe cases requiring more complex repairs. t he post-operative course is also dictated by whether we leave a catheter in the urethra or not, which may aid healing in some cases.

Q: Why should parents choose USMD Hospital at Fort Worth for their child’s surgery?

A: Every staff member at US m D, from nurse to surgeon to anesthesiologist, is singularly focused upon your child’s care. We make every effort to make this potentially stressful day as seamless and painless as possible for children and their families. Additionally, a fellowship-trained pediatric anesthesiologist personally monitors your child during every moment during which he is under anesthesia.

Jonathan Kaye, M.D. USMD/Urology Associates of North Texas 1325 Pennsylvania Ave. Ste. 550 Fort Worth, TX 76104 817.784.8268 uant.com

Beat Childhood Bedwetting with Pediatric Urology

Q: What is pediatric urology?

A: Pediatric urology is the surgical and medical treatment of urinary diseases and malformations as well as genital diseases and malformations of children. Pediatric urologists are focused on taking care of newborns through adolescents.

Q: What do pediatric urologists treat?

A: We do very common things like circumcisions and hernias, but because the urinary and genital systems are some of the most commonly affected by birth defects, we also treat very complicated kidney and bladder abnormalities as well as deformities of the internal and external genitalia.

Q: How are pediatric urology and adult urology different?

A: First, there is the age of the patients. o urs are much younger. in addition, most of what an adult urologist treats are acquired disorders. m ost of what pediatric urologists treat are birth defects. Pediatric urologists undergo an additional fellowship, beyond their general urology training, to learn how to care for these patients.

Q: What is dysfunctional elimination?

A: i t is a condition in which a child, after the expected age of potty training, continues to have difficulties with bowel movements and urination. t his can cause things like daytime urgency, frequency, and more serious problems like urinary tract infections. t he treatment can range from simple behavioral treatments to medications and usually requires long follow-up.

Q: Is bedwetting normal, and what causes it?

A: Bedwetting is a relatively common condition that generally runs in families and is rarely

caused by a serious problem. t he causes are multifactorial and not entirely known they have something to do with the complex interplay between the bladder and the brain, which should either wake the child at night or inhibit their voiding.

Q: Why do you like operating at USMD Hospital at Fort Worth?

A: US m D has fellowship-trained physicians, including anesthesiologists, taking care of the children at all times. t his is a rarity in our area. Also, we have streamlined the care as much as possible so that the child is not away from their parents for unnecessary amounts of time and is on their way home as soon as it is safe, minimizing anxiety about the entire treatment.

Kirk Pinto, M.D.

USMD/Urology

An unabashedly humorous look at life / by Heywood

Coverage Confusion

Navigating the current insurance landscape

SEv ERA l w EEkS AgO, Senator Ted Cruz of Texas attempted to sidetrack the funding of Obamacare with a 23-hour talkathon in the Senate, which included reading a well-known children’s story. He took quite a bit of heat for that, but truth is, he gave his colleagues a choice of hearing him read a book by Dr. Seuss or the entire health care bill. They chose Green Eggs and Ham because it was shorter and also because most of them hadn’t read that either.

But now that the Affordable Health Care Act has finally been enacted, it has proven one thing about Congress. The less they understand something, the more they’re either for or against it.

They’re not the only ones that are confused. The government is spending close to a billion dollars just for advertising that will attempt to explain how to navigate around the insurance exchanges that will be selling various coverages. The exchanges are the new way to buy health insurance that will let people not only compare coverages online, but also see if the federal government will spring for part or most of the premiums. It all depends on how much money you make. Now I know what you’re thinking, but these sites supposedly make sure people are being honest about their income and employment. You may not like the coverage you wind up with, but you’re going to have to be happy with it. It’s the same philosophy behind online dating. You’ll know it’s true love when you have no other options.

However, there was a recent article in CNN Money that made some pretty good points. First of all, the federal government will impose a minimum list of benefits that each plan is required to offer.

People will have to pay for benefits they would never use.

Connecticut, for instance, requires reimbursement for hair transplants.

Scientists point out that this could even have a negative effect on the auto industry. Although they’ve discovered that monkeys and humans have the baldness genes, monkeys don’t go out and buy Corvettes to make up for it.

Secondly, there will be four tiers of coverage: bronze, silver, gold and platinum. The bronze package will include the bare-bones coverage for people who think they’ll only need health care if they have an accident. I’m thinking that any additional medical consultations will be provided by someone in the health care field. This may include pre-med students. (Technically, anyone that’s not a doctor is pre-med.) There is also no prescription plan with this coverage. If you’re having trouble sleeping, you’ll have to just count sheep. If your problem is waking up, subtract them. However, if you do develop a serious ailment, you will definitely be administered some type of remedy. Unfortunately, the last words you may ever hear will be, “I’m sorry. You were in the placebo group.”

Finally, the health care law specifically bars insurers from charging different premiums based on the health of their customers. It protects people who have pre-existing conditions that previously excluded them from coverage. It’s a provision that sounds pretty high minded on first blush, but think about this. The law also bars rewarding people who maintain a healthy lifestyle. If the auto insurance industry took that same approach, you’d be paying the same premiums as your teenage daughter’s exboyfriend, who was doing donuts in your front yard over the weekend. Your driving record would never affect the amount of premiums you pay. On the plus side, you could finally try to become the first person to ever get a speeding ticket in a Honda Element.

In the long run, all the glitches that pop up may finally get resolved over the years. But for now, let’s face it: Although the Affordable Health Care Act professes to have a wider range of coverage than ever before, chances are you will not like it if you have this pre-existing condition. You’re a Republican.

illustration by Charles Marsh

adazedlife

The joyful yet sleep deprived role as Mom / by Alison Rich

Thanks for Nothing

THIS YEA r, NOV. 28 (AKA TUr KEY DAY) officially kicks off the holiday season (although some big-box retailers would likely demur, as they seem convinced that summer is, in fact, the peachiest time to start hawking Christmas trees. Can’t quite wrap my head around that one.) It’s a festive time during which we’re gobbled headfirst into a snarling gridlock of gotta-dos until sometime around mid-January (read: after kids are back in school and we can finally put order to chaos). With Thanksgiving, et al., around the bend, I thought it only apropos to posit on some stuff I’m thankful for.

OK, y’all. I know what you’re thinking: “Now THAT’S a novel topic, Alison. How very creative.” And, honestly, I concede your point: Ticking off a run-of-the-mill list of “What I’m Thankful For” is a mite predictable. But I don’t think my list is so run-of-the-mill. (Or, at least, it isn’t at first blush.)

Because I’m thankful for nothing.

Got your attention, didn’t I? Trust me: It’s nowhere near as bad as it sounds. Allow me to illuminate (before you smack me upside the head).

I, like most everyone roaming Planet Earth in the 21st century, lead a busy life, where all roads lead to everywhere. Things get noisy, they get messy, they get lost, they get found and then go missing again, always when you’re running late and a wayward shoe is a really big deal. What I’m trying to say — and something tells me most of you will get my drift — is that downtime is a rarity … and, by extension, a precious commodity.

Plus, I’m one of those people who just can’t seem to sit still. I remain plagued by a persistent urge to be doing stuff. (Which, as it turns out, makes me uniquely qualified to be a single mom of four, as I’m basically operating nonstop.) You know those people who are all about “multitasking”? The folks who aren’t satisfied with focusing on a single task, instead feverishly ping-ponging from one thing to the next to the next blissfully unaware (or too busy to realize) that the human brain isn’t designed to tackle multiple tasks in tandem and perform them worth a darn? What a bunch of lunatics!

Um, yeah, I am, in fact, one of those lunatics. Because, whether or not I care to admit it, I don’t “do nothing” well.

So when I find myself with a serendipitous windfall of time on my hands, I get super stoked and begin envisioning all the mundane, undemanding ways to spend it. I could read a book, listen to music, soak in a bath, take a walk, jump online and Google myself Oops, did I just admit that?

And it’s on those rare days when I’m liberated from my laundry list that having a stretch of time scot-free of responsibility is pure delight. Where I can wile away the hours unencumbered by functions that require my time and attention. Where I’m not at my computer trying to bang out an utterly engrossing monthly column (hint-hint) while my twin teen sons bellow at each other because one apparently “killed” the other during an especially rousing round of Minecraft. Where I can, in rare instance, watch a mindless YouTube video featuring content that has absolutely nothing to do with, say, the fine art of using a Hoover SteamVac to extract an unusually stubborn cat vomit stain from white carpet.

Yes, my friends, those are the days for which I’m eternally thankful. But you know what? Even for all of their obligations, the other 363 aren’t too shabby either.

Alison Rich is a divorced mother of four. She is a serious writer who doesn't take herself too seriously and has been writing for our magazine since 2006.

illustration by Charles Marsh

2013 Celebrity Cutting Careity and concert

Produced by

Lyn Walsh President/CEO

Beverly Branch Vice President

French Eclectic home online and experience interactive photos of each room. By hovering over the picture of each space in the home, viewers can obtain all pertinent details about the design and materials used. In addition to a listing of all participating Dream Home partners, a narrated video provides online visitors another method to explore the home.

forwhatit’sworth

Straightforward advice on anything and everything / by Molly Forthright

Q:I love the holidays because my kids return from college and family comes to visit. The only problem is that it seems like I spend all of my time in the kitchen either preparing or cleaning up after meals. How do I continue to be a good host but free up time to spend with my family?

A: I have two words for you… Hamburger Helper. If you buy several boxes and find a deal on ground hamburger and paper plates, you are set for a week of family fun. Pizza delivery places typically have some great coupons around this time of year too.

In all seriousness, my mother-in-law started doing something a few years ago that I thought was brilliant. She got sick of missing out on visiting with family and started having her Thanksgiving and Christmas feasts catered. They come early in the morning to set

everything up and return later in the evening to clean. She doesn’t have to lift a spatula or dishtowel, and we get the pleasure of her company.

Many local food stores, such as Central Market, try to reduce the stress of the holidays by offering complete dinners including a fully cooked turkey or smoked ham, whipped potatoes, dressing, green beans, cranberry sauce, gravy and rolls. It’s not super expensive, but for many home chefs, the convenience is priceless.

If your guests

spend weeks looking forward to your special sweet potato casserole, pumpkin pie or world-famous stuffing and you feel like you would be letting them down if you didn’t do the cooking, try to plan a meal with several make-ahead items. There is no shame in reheating.

Personally, I believe that the person who cooks the meal shouldn’t be the same person to wash the dishes — even if the football game is on or the turkey has put family members in a tryptophan stupor.

illustration by Charles Marsh

upclose

Extraordinary personalities shaping Fort Worth

Daniel Spire

Goodwill Industries Employee and Gifted Pianist

by Courtney Dabney

Daniel has a significant mental disability. He has difficulty both processing language and expressing his thoughts verbally. Unfortunately, some people might focus their attention on those deficits and fail to see the artist within. If you explore further, you will find that he has a unique musical gift. Spire says of himself, “I play freehand, which is a problem for most people. Music is my L-O-V-E.”

He has been employed by Goodwill Industries of Fort Worth for the past 10 years. During that time, Daniel has worked as an assembler in Goodwill’s facility-based contracts division where he sorts hangers into various sizes five days a week. He says that he enjoys his job and feels good about the paycheck he earns for his labor.

Goodwill Industries of Fort Worth is in the business of looking past a person’s disabilities and focusing rather on their abilities. They provide the education, training and career services necessary to place thousands of people in jobs each year. Their main goal can be summed up this way: “Goodwill believes that work has the power to transform lives by building self-confidence, independence, creativity, trust and friendships. Everyone deserves this chance.”

As Goodwill likes to say, Mr. Spire is a good example of the fact that “You can’t hear a person’s abilities when you’re only listening for their disabilities.” And in Daniel’s case, that would be a shame, because you would miss all the interesting notes, chords and melodies that truly define the man.

Daniel taught himself to play the piano about 20 years ago. He cannot read music and plays completely by ear. “I can listen to a song one time and then play it,” he says. He can hear the music playing in his head and knows when he hits a wrong note. Daniel has lent his talent to many events like Movies that Matter, which was held in conjunction with the City of Fort Worth’s Human Relations Commission, and at the 2011 Goodwill Christmas party where he played a concert of Christmas favorites.

At the First Annual Goodwill Industries Talent Show last year, Daniel took third place. His face looked determined when I asked him about it. It seems that he has his sights set on the big prize next year. He added, “Mine was perfect!”

At age 33, he lives in a group home and plays his keyboard for enjoyment, adding to his repertoire daily. “I always play and practice,” he says. Spire has even taught fellow Goodwill contract employees how to play the piano. When asked what his favorite song was, a serene smile came across his face and he told me, “The Rose by Bette Midler. It was the first song I ever learned to play.”

Before performing for me, he said, “I used to play Maroon 5. I liked it. I want to see if I will play good today.” He chose to play What About Now by Daughtry. As he sat down at the piano, his hands hovered over the keys for a minute as Spire cued up the song in his head before pushing play.

His movements looked like that of a trained professional, his foot touching the pedal comfortably, and his deft fingers making no mistakes. When Daniel Spire plays, words like disability or handicap are swept away with every key that he touches. A talent like that has a way of shattering every preconceived notion.

Patty, Sabrina & Jaclyn Williams attended the First Fete of FallVIP party. To see more turn to page 138.

behind the velvet ropes of our social scene

Historical Reception

Nancy and Thaddeus Edgar Paup, in partnership with the Texas State Historical Association, hosted an event to honor Dr. Ron Tyler at River Crest Country Club. The event recognized Dr. Tyler’s significant community contributions and accomplishments while also promoting the Texas State Historical Association’s

(1) Kay Bailey Hutchison, Doug Lawson (2) Hal Lambert, Luther King, Jams Clement III (3) Barbara & Ralph Cox (4) J.P. Bryan, Nancy & Ted Paup, Sue Bancroft (5) Mark & Christina Johnson

photography by James Verheyen

FWSO

The Opening Night Celebration for the Fort Worth Symphony Orchestra launched its 2013-2014 symphonic series with a performance featuring Donnacha Dennehy's That the Night Come. A dinner followed at the City Club Ballroom honoring Mrs. Mollie L. Lasater. Photos by Richard Rodriguez

Legacy of Women

The 2013 21st annual Legacy of Women Luncheon was held at the Fort Worth Convention Center. It recognized 15 women for their contributions in the community. Meredith Baxter was the featured speaker. Proceeds benefited Safe Haven of Tarrant County.

(1) Stephanie Drenka, Cindy Stovall (2) Gina Vangelisti, Lori Clark, Letatia Teykl (3) Keri Steele, Lauren Duke, Sara Camp

First Fete VIP

On September 12, Susie and Lee Finley graciously entertained all VIP Sponsors in their home prior to First Fete of Fall. They were also chairs for that event.

(1) Robyn & Craig Kelly (2) Kay Granger, Ann Koonsman, Ann Hudson (3) Mitzi Davis, Michael Shih (4) Mollie Lasater, Jessica Rivera, Barry Shafer

(1) Hank & Ann Paup, Carol & Jim Dunaway (2) Lee & Dee Finley, Betsy & Tom Price (3) Pricilla & Joe Martin, Joy Ann & Bob Havran

Wild Game Dinner

The Fort Worth Club Outdoor Sports Club’s annual Wild Game Dinner took place at the Fort Worth Club. Guests enjoyed cocktails, a live and silent auction and a bucket raffle while dining on an amazing wild game dinner.

Casa Uncorked

This event provides an opportunity for caring and involved members of the community to be introduced to CASA of Tarrant County. During the evening, guests enjoyed delicious offerings prepared by Bonnell’s Fine Texas Cuisine.

Make a Wish of North Texas presented Delicious Wishes at Ashton Depot. Eric Hunter was the lead chef again this year. Make-A-Wish grants the wishes of children with life-threatening medical conditions.

(1) Greg & Courtney Spurgeon (2) Joe &Randi Russell (3) Michael Blakemore, Angie Gallaway, Jason Becker, Mary Edwards (4) Taylor & David Doyle

(1) Mark Wade, Charlie Powell (2) Rebecca & Darren Nelson (3) Tricia & Robert Earley

(1) Libby Manning, Janet Bishop, Kiersten Cameron (2) Ruth & Rick Story (3) Brandon & Sarah Lobell (4) Bonnie & Alan Petsche (5) Rafa & Liz Garza, Don Whelan

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CEOs and PrEsidEnts Worth KnoWing

as a consumer you have a choice when it comes to the goods and services you purchase. Whether you are looking to buy a new car, get something repaired or choose where to go for health care, satisfaction is the ultimate goal. On the following pages, local CEOs and Presidents will tell you why they believe their establishment, institution or company is the right choice for you. They will expand on their leadership background, company philosophy and history, community involvement and how their employees are working to provide you with the best experience possible.

The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.

port folio

Shale Exploration, LLC

F. Sam Tallis

EDUCATION: Florida State University in Tallahassee, FL, BA, Political Science/Political Communications, Pre Law Studies, 1993; St. Thomas University School of Law, J.D., Juris Doctorate, Law, 2003. AWARDS/RECOGNITIONS: While awards and recognition are important, my fellow Greehey & Tallis Company Principal, Sid Greehey, and I are most proud of the recognition our charitable endeavors have received, and more importantly, have afforded us the opportunity to give back to our homes of San Antonio and Fort Worth. SUCCESSFUL MANAGEMENT: “David can beat Goliath with Human Capital Management.” While balancing capital is hard, dealing with people is even more challenging. Successful management depends more on your ability to acquire and maximize human talent than any other skill. In Oil & Gas, our Geological Team enables our small company to be first movers in prospective areas and to use innovation as a means to find Oil & Gas the large companies seek. IMPORTANT DECISION A CEO MUST MAKE: Know your Financial Goals. It is critical for the CEO to make a clear decision about what the financial goals of the company are, and to communicate those to every member of the team. This should include not only a one-year plan, but also a high-level three to five-year plan that allows the team to understand the inevitable tradeoffs between

growth and profitability. ADVICE FOR ASPIRING CEOS:

Self-induced transparency is not the better alternative; it is the only alternative. A CEO who admits mistakes and does not sugarcoat or omit bad news is a CEO to trust. You’re only as good as your team. In 2012 we were fortunate enough to bring onto our team Dr. Timothy Petta, a world-class geologist who led EOG into their Eagle Ford Shale Position. No other acquisition or investment has paid greater dividends in human capital than our investment in Dr. Petta and our other team members. As a CEO, I feel it’s necessary to invest in our team, to make the people side of the equation as productive as possible. INNOVATIONS: In 2013 we launched multiple Greehey & Tallis Company ventures diversifying our company portfolio. Our new ventures include our acquisition of an equity stake in a motion picture company, Studio 2.0/Warp L.L.C. in Los Angeles, Calif., our acquisition and renovation of the historic St. Anthony Hotel in San Antonio, and development of a new up-scale coastal waterfront community known as The Islands of Rockport.

CONTACT INFORMATION: 777 Main St., Ste. 3100 • Fort Worth, Texas 76102 shaleexploration.com

Tom Buxton

RECOGNITIONS: Ernst and Young Entrepreneur of the Year in the Technology Category; Recongnized by Retail Traffic Magazine as “One of the three most influential companies in retail;” Most Innovative Company by the American Business Awards; No. 2 on the Fast Company Fast 50 list. PHILOSOPHY OF MANAGEMENT: People. People. People. There is no such thing as a great company. Great people are what make companies great. MOST IMPORTANT QUALITY IN A CEO: Vision. A CEO doesn’t have someone that he or she reports to each day when he or she is in the office. A CEO’s most important decision is to define the vision of the company and lead employees toward

that vision. MOST COMMON MISTAKE A CEO MAKES: Lack of continued communication. Lack of continued vision. Lack of continued direction. ADVICE FOR ASPIRING CEOS: Listen to your employees. At Buxton, we put our customer first and our employees second. By focusing on those two things, profit naturally comes.

CEOs and Presidents Worth Knowing portfolio

J&S Air Grant Hall

RECOGNITIONS: One of the top Trane dealers in North Texas; 2012 Pacesetter winner; achieved the elite Comfort Specialist status indicting that the highest level of customer service, volume and training have been met and exceeded; ten-time award winner for the top voice of the customer award through at-home services. PHILOSOPHY OF MANAGEMENT: I believe in setting a standard of a great work ethic, honesty, integrity and treating our co-workers and customers with the golden rule. This is what sets us apart. We are only as good as our team. The level of customer service and quality is what separates one business from another. MOST IMPORTANT DECISION A CEO MAKES: To delegate in order to allow growth. ADVICE FOR ASPIRING CEOS: Think outside the box and understand that you can’t keep doing the same thing and

expect different results. Don’t be intimidated by a challenge or a risk. A simple idea can turn into a huge success. Stay committed to your decisions and keep an open mind about your implementation and approach. When you see an opportunity, make your decision quickly and take action immediately. PROFESSIONAL GROWTH: J&S Air has been blessed with growth in multiple sectors of the business. A recent expansion to Austin, Texas and substantial growth in the commercial and residential markets are evidence of an exceptional team at J&S Air.

The Skin Clinic

INSPIRATION: For almost 30 years, it had been my honor to be an airline captain’s wife. It was only after my husband’s passing in 2009 that the entrepreneurial bug bit. PROFESSIONAL CHALLENGES: Since I had no formal CEO training, I’ve had to learn how to wear all of the executive hats. My motto, though, has been: No matter what hat you’re wearing, make sure you’re wearing matching shoes. IN THE COMMUNITY: My clinic is only two years old, but I’ve been welcomed with open arms into this remarkable town. INNOVATIONS: I provide everything from Bio Identical Hormone Replacement Therapy to laser hair removal, Botox and fillers, laser pigmented lesion treatment (removes “age spots”), laser vascular lesion treatment (gets rid of broken blood vessels), fractionalized skin resurfacing and stem cell lift, laser tattoo removal and toenail fungus treatment, Coolsculpting (fat

freezing), Hydrafacials, air brush spray tanning, nutracosmetics, physician dispensed skin care, weight loss/management protocols, and we just added nail services. My goal was to provide services that could be done during your lunch hour (or before or after work). I also wanted to provide a balanced approach to anti-aging and wellness. We’re conveniently located downtown within walking distance to most everything, but there is also street parking and an attached parking garage right at my front door. PICTURED: Lisa Artman.

CONTACT INFORMATION:

400 W. 4th St., Ste. 404b • Fort Worth, Texas 76102

817.203.8313

theskinclinicinc.com

Stephen M. Summers, CPA, FACHE CEO, Wise Regional Health System, including Parkway Surgical & Cardiovascular Hospital

OVERVIEW: CEO of Wise Regional Health System since March 1991. EDUCATION/CERTIFICATIONS: Bachelor’s of Business Administration, 1971, University of Houston; MBA with an emphasis in Health Services Administration, 1997, University of Dallas; Licensed CPA, State of Texas since 1983. MEMBERSHIPS: Member, American Institute of Certified Public Accountants; Fellow, American College of Healthcare Executives since 2007; TORCH Board of Directors since 1995. PHILOSOPHY OF MANAGEMENT:

“I have always taken a hands-on approach in the management of the hospital, but as we have seen significant growth in the last several years, I have learned the importance of delegating. You must put trust in your staff to take care of what needs to be done and that will produce the best outcomes for our patients.” MOST IMPORTANT

DECISION A CEO MAKES: “Prioritize where you are spending your day. When you arrive each day, you will have some ongoing challenges and some that you will face when you first walk through the door. It’s critical that you are able to assess and identify those that are most important.” ADVICE FOR ASPIRING CEOS: “You need to be flexible and understand that you must listen well, consider all options and make the best decision using the resources available to you.”

CONTACT INFORMATION: 609 Medical Center Drive • Decatur, Texas 76234 940.627.5921 wiseregional.com

$600 Sponsors one child for a year of programs at the Club.

$200 Pays a high school student to tutor 8 children for a month - the earned money goes into their savings account for college. These are a few of my favorite things...

$250 Provides a month of counseling for a child or adult in crisis.

$300 Covers the cost of an evening meal for each one of our 38 families during their stay.

$6535 Fund every featured program and project in the Greatest Gift Catalog Ever.

$200 Provides advocacy services for a child for a month.

$300 Pays for a dental exam, two fillings and a stainless steel crown for a child in pain.

$110 Sponsors meals for one client for four weeks.

$480 Pays for a six-week equine psychotherapy counseling session for a veteran.

These are 9 of the 81 great ways to help in the community this year through the Greatest Gift Catalog Ever® Each organization has matching funds available through the catalog to make your contribution go even further. For more information please visit TheGreatestGiftCatalogEver.org or call 817-922-8297.

things to do in november

The highly anticipated sundance square plaza celebrates its opening on nov. 1 - 3 with a schedule filled with entertainment for the whole family. " t he biggest c omic strip in texas" that has fenced off the site during the construction phase is finally coming down. t he comic starred the sundance Kid on 36 whimsical panels that totaled more than 4,000 square feet. t hirty years in the making, sundance square plaza will reshape the future of downtown fort worth. For a schedule of the kick-off celebration events, turn to page 156.

Fort Worth, Texas: The City’s

to list an event

Send calendar information to Fort Worth, Texas : The City’s Magazine, c/o Jennifer Casseday-Blair, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to jcasseday@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.

museums

PENGUINS, OPENS NOV 15 / Except for the sounds of the rookeries, the expansion and contraction of the ice and the howl of the wind, Antarctica is very much like the soundless photographs presented in this exhibition. Painter, naturalist and photographer J.J. L’Heureux turns her camera to the emperor penguins and their adaptations to the cold and wind of the continent. $0–$14. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org. 817.255.9300.

COLOR! AMERICAN PHOTOGRAPHY TRANSFORMED, THROUGH JAN 5 / Featuring 75 key works, this is the first survey of American color photography from the medium’s earliest days to the present. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.

CURIOUS GEORGE: LET’S GET CURIOUS!, THROUGH JAN 5 / Letting curiosity and inquiry be their guides, visitors explore familiar buildings and locales from the Curious George book series and television show. $0–$14. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum. org. 817.255.9300.

MÉXICO INSIDE OUT: THEMES IN ART SINCE 1990, THROUGH JAN 5 / This is one of the larg-

est and most ambitious exhibitions in more than 10 years to examine contemporary art of central Mexico and Mexico City from the 1990s to today. $0–$10. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.

HOTEL TEXAS: AN ART EXHIBIT FOR THE PRESIDENT AND MRS. JOHN F. KENNEDY, THROUGH JAN 12 / In commemoration of the 50th anniversary of the assassination of President John F. Kennedy, the Amon Carter will exhibit the works of art installed in the president’s suite at the Hotel Texas during his fateful trip in 1963. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.

SELECTIONS FROM THE PERMANENT COLLECTION, THROUGH FEB 8 / The Modern maintains one of the foremost collections of modern and contemporary international art in the central United States. On view now on the first floor, important examples of Abstract Expressionism, Color Field painting, Pop art and Minimalism as well as new acquisitions by Sol LeWitt and Jenny Holzer. $0–$10. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.

THE AGE OF PICASSO AND MATISSE: MODERN MASTERS FROM THE ART INSTITUTE OF CHICAGO, THROUGH FEB 16 / Nearly 100 of the Art Institute’s most outstanding masterpieces will be on view to tell the story of European art in the first half of the 20th century through the collection of one of the world’s best encyclopedic museums. $0–$18. Kimbell Art Museum. 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.

JOHN ALBOK’S NEIGHBORHOOD, THROUGH FEB 23 / John Albok (1894–1982) emigrated from Hungary to New York City in 1921 and was a tailor by trade. This exhibit features stunning photographs Albok captured of his neighborhood and surrounding areas. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.

HOMBRE! PRINTS BY JOSE GUADALUPE POSADA, THROUGH APRIL 6 / This exhibition commemorates the 100th anniversary of the death of José Guadalupe Posada, one of the key figures in the development of modern Mexican printmaking. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.

HANSKASKA: THE SHIRT WEARERS THE PLAINS INDIAN ART OF CATHY A. SMITH, THROUGH APRIL 27 / 2013 Hall of Fame Honoree and Emmy Award winning costume designer and artist Cathy A. Smith was commissioned in January 1996 to re-create the material culture of 12 historically important Plains Indian leaders for a private museum in Santa Fe, N.M. The collection consists of the regalia, clothing and accouterments of each personage as determined from historical photographs, paintings and informants, both living

and historically researched. Free. National Cowgirl Museum and Hall of Fame. 1720 Gendy St. cowgirl. net. 817.336.4475.

stage and theater

SOL DE FORT WORTH BALLET FOLKLORICO, NOV 2 / The talented troupe performs a spirited dance. 7 p.m. Tickets: $12 presale; $15 door. Fort Worth Community Arts Center. 1300 Gendy St. solfw.com. 817.658.0012.

OSWALD: THE ACTUAL INTERROGATION, NOV 9–17 / This compelling new play delves into the history and controversy surrounding the 48 hours Lee Harvey Oswald was in the custody of the Dallas Police Department after the assassination of President John F. Kennedy. See website for times and ticket prices. Casa Manaña. 3101 W. Lancaster Ave. casamanana.org. 817.332.2272.

FROGZ! NOV 10 / Acclaimed for its special brand of vaudeville, comedy, acrobatics and illusions, FROGZ! combines mime, dance, original music and special effects that will delight your entire tribe. 4 p.m. See website for ticket prices. Presented by Performing Arts Fort Worth. Bass Performance Hall. 525 Commerce St. basshall.com. 817.212.4300.

THE NUTCRACKER, NOV 22–23 / Ballet Frontier's Nutcracker brings to the stage the young talents of our community paired with guest artists featured in lead roles. The full-scale production includes 200 costumes and beautiful scenery. 2 p.m. and 7:30 p.m. Tickets: $25. Will Rogers Auditorium. 1 Amon Carter Square. balletfrontier.org. 817.852.6887.

FROSTY THE SNOWMAN, NOV 29–DEC 22 / The beloved snowman is back in a new musical adventure guaranteed to melt your family’s hearts! Based on the classic tale enjoyed by millions around the world, this show is sure to put a smile on your face and get the entire family in the holiday spirit! See website for times and ticket prices. Casa Manaña. 3101 W. Lancaster Ave. casamanana.org. 817.332.2272.

DEATH TAX BY LUCAS HNATH, THROUGH NOV 10 / A darkly comic play about death and taxes and how we live with both. Thursdays–Saturdays, 8 p.m. and Sundays at 2 p.m. Tickets: $15–$30. Amphibian Stage Productions. 120 South Main St. amphibianproductions.org. 817.923.3012.

TOO MANY COOKS BY DOUGLAS E. HUGHES AND MARCIA KASH, THROUGH NOV 16 / The year is 1932. Irving and his daughter, Honey, are preparing for the opening of their gourmet restaurant in Niagara Falls, Canada. Their plan to feature a famous French chef turns into a recipe for disaster when he fails to appear. Things go from bad to worse in this comedic performance. See website for times and ticket prices. Circle Theatre. 230 W. 4th St. circletheatre.com. 817.877.3040.

Magellan Penguin Trio by J.J. L’Heureux

Country MusiC & Football Collide

noveMber 9, 2013, 2:00 – 10:30 pM | river ranCh, Fort Worth stoCkyards

fwevents

music

FROM BROADWAY TO SYMPHONY, NOV 1–3 / Award-winning performer Ashley Brown, who originated the title role of Mary Poppins on Broadway, will take the stage with the Fort Worth Symphony Orchestra for a concert featuring a full suite of classic Broadway hits. 7:30 p.m. See website for times and ticket prices. Performing Arts Fort Worth. Bass Performance Hall. 4th and Calhoun streets. fwsymphony.org. 817.665.6000.

AN EVENING WITH A LEGEND FEATURING CLINT BLACK, NOV 7 / Benefiting UNT Health Science Center. 8 p.m. Tickets: $77. Bass Performance Hall. 301 E. 5th St. basshall.com. 817.212.4300.

MIDORI WITH OZGUR AYDIN, NOV 12 / One of the most in-demand violinists of her time, Midori makes her Cliburn at the Bass debut performance and her first Cliburn Concerts appearance in two decades. 7:30 p.m. Tickets: $20–$90. Cliburn Concerts. Bass Performance Hall. 301 E. 5th St. basshall. com. 817.212.4300.

FORT WORTH CLASSIC GUITAR SOCIETY PRESENTS MAK GRGIC, NOV 14 / The Slovenian guitarist performs an array of tunes for the society’s Allegro Guitar Series. 7:30 p.m. Tickets: $35. The Modern Art Museum of Fort Worth. 3200 Darnell St. guitarsociety.org. 817.498.0363.

DR. SEUSS’ HOW THE GRINCH STOLE CHRISTMAS! THE MUSICAL, NOV 19–24 / The recordsetting Broadway holiday sensation makes its Fort Worth debut. See website for times and ticket prices. Performing Arts Fort Worth. Bass Performance Hall. 4th and Calhoun streets. basshall.com. 817.212.4280.

HOME FOR THE HOLIDAYS, NOV 30–DEC 1 / Listen to your favorite holiday songs performed by the Fort Worth Symphony Orchestra, participate in an audience sing-a-long and even see snow descend

on Bass Hall. 2 p.m. and 7:30 p.m. Tickets: $27–$79. Fort Worth Symphony Orchestra. Bass Performance Hall. 4th and Calhoun streets. fwsymphony.org. 817.665.6000

BILLY BOB’S TEXAS / Fort Worth Stockyards. 2520 Rodeo Plaza. billybobstexas.com. 817.624.7117. (Ticket prices general admission/reserved.) Friday and Saturday concerts at 10:30 p.m. unless noted otherwise.

NOV 1 / David Nail, $12/$16

NOV 2 / Joe Nichols, $15/$20

NOV 7 / The Statesboro Revue, 9 p.m., $10

NOV 8 / Green River Ordinance, $12/$16

NOV 9 / Josh Turner, $15/$35/$40/$50

NOV 14 / Rob Baird, 9 p.m., $10

NOV 15 / JB and the Moonshine Band, $10/$14

NOV 16 / Chris Cagle, $15/$22

NOV 21 / Zane Williams, 9 p.m., $10

NOV 22 / Cory Morrow, $12/$16

NOV 23 / Travis Tritt, $15/$28

NOV 28 / Holy Moly, 9 p.m., $10

NOV 30 / Turnpike Troubadours, $15/$22

VERIZON THEATRE / Verizon Theatre, 1001 Performance Place. Grand Prairie. verizontheatre.com. 972.854.5050.

NOV 2 / Lamb of God, Killswitch Engage, 7 p.m. Tickets: $32.50

NOV 4 / Radiolab Live, 8 p.m. Tickets: $37.50–$47.50

NOV 7 / John Legend, 8 p.m. Tickets: $41.50–$71.50

NOV 22 / Hunter Hayes, 7:30 p.m. Tickets: $29.50–$39.50

NOV 23 / Celtic Thunder, 7:30 p.m. Tickets: $45–$75

NOV 29 / Alejandro Fernández, 8 p.m. Tickets: $64.75–$155.75

NOV 30 / Macklemore & Ryan Lewis, 7 p.m. Tickets: $29.50–$49.50

other attractions and events

SUNDANCE SQUARE PLAZA OPENING CELEBRATION, NOV 1–3 / The 55,000-square-foot Sundance Square Plaza is making its grand debut, so grab your friends and family and head downtown for this weekend-long party filled with music and fun. Check out the 36-foot Teflon umbrellas and the 216-jet water feature. See the wave wall, enjoy delicious food from any (or all!) of the four new eateries or just grab a seat and enjoy the scene at downtown’s new centerpiece. 9:30 a.m.–10 p.m. Sundance Square. 201 Main St. sundancesquare.com.

FIRST ANNUAL CHILI ON THE GREEN COOKOFF, NOV 2 / Up to 40 teams take to the grass at Magnolia Green Park in an effort to prove that their chili creation reigns supreme. $10 to taste and judge. 9 a.m.–5 p.m. Magnolia Green Park. 1100 Lipscomb St. fortworthsouth.org.

AN EVENING WITH DAVID SEDARIS, NOV 9 / With his unique blend of sardonic wit and incisive social critiques, David Sedaris has become one of America’s pre-eminent humor writers. 7:30 p.m. See website for ticket prices. Presented by Performing Arts Fort Worth. Bass Performance Hall. 525 Commerce St. basshall.com. 817.212.4300.

OPEN STREETS FALL 2013, NOV 10 / Enjoy an afternoon of car-free streets in the Near Southside, with roadways opened up to bikes of all types, skateboarders, food trucks, yoga classes, art activities, face painting, live music and more. Route includes W. Magnolia Ave. from 8th Ave. to 5th Ave., then down 5th Ave. through Fairmount to Allen. 12 p.m.–4 p.m. fortworthsouth.org.

TASTE OF NORTHEAST, NOV 14 / Bring your appetite and your holiday shopping list for this annual charity event, featuring food from area restaurants, gift vendors, live entertainment, a raffle, wine pull and silent auction. Proceeds benefit Arts Council Northeast and its community arts programs. 5:30 p.m.–8:30 p.m. Tickets: $25 advance; $30 door (bring 3 non-perishable food items for $5 discount). Hurst Conference Center. 1601 Campus Drive. 817.283.3406. tasteofnortheast.com.

SUNDANCE SQUARE CHRISTMAS TREE LIGHTING, NOV 23 / Herald the beginning of the 2013 holiday season by attending the annual lighting of the Sundance Square Christmas Tree in the brandnew Sundance Square Plaza. Enjoy the lights and sights and cap off your visit by posing for a memorable photo with Santa himself. 6 p.m. Sundance Square. 201 Main Street. sundancesquare.com.

CHESAPEAKE ENERGY PARADE OF LIGHTS, NOV 29 / Back in its 31st year, the storied downtown event will feature more than 100 highly illuminated entries to kick off the holiday season in luminous style. 6 p.m. Street seating available; see website for seat prices and route information. fortworthparadeoflights.org.

MARTIN HOUSE BREWERY TOUR, SATURDAYS / Admission includes a souvenir pint glass, guided brewery tour and three complimentary pints. $10. 2–5 p.m. Martin House Brewery. 220 S. Sylvania, Ste. 209. 817.222.0177.

Green River Ordinance will be at Billy Bob’s Texas Nov. 8

Beyond the Bag Savethe

REVOLVER BREWERY TOUR, SATURDAYS / Noon–3 p.m. Great beer, fresh country air, picnic tables, a band, barbecue or fajitas, corn bag toss and an informative tour of the brewery. Admission is $10 and includes a Revolver Brewing pint glass. Food vendors will be on site. Revolver Brewery. 5650 Matlock Road, Granbury. revolverbrewing. com. 817.736.8034.

RAHR & SONS BREWERY TOUR, ONGOING / Wednesdays, 5–7:30 p.m. and Saturdays, 1–3 p.m. There is a $10 tour admission fee for anyone over 18, but a tour of the brewery and a Rahr & Sons pint glass that holds up to three free beer samples are no charge. Rahr Brewery. 701 Galveston Ave. rahrbrewing.com. 817.810.9266.

150 YEARS OF FORT WORTH SATELLITE EXHIBIT, ONGOING / Open daily from 9 a.m.–8 p.m. The exhibit traces the city’s development, from its beginning as a frontier outpost, through its rowdy youth as a cattle town, to present day. Created by the Fort Worth Museum of Science and History, in cooperation with City Center Development Co. Free. Historic Fire Station No. 1. Second and Commerce streets. fwmuseum.org. 817.871.7686.

galleries

GALLERY RECEPTIONS FOR NOVEMBER, OPENS NOV 8 / Receptions for art exhibits opening at the Fort Worth Community Arts Center. Free and open to the public. 1300 Gendy St. fwcac.org. 817.298.3021.

PEOPLE AND PLACES: SARA WARD, NOV 8–29 / Sara Ward’s medium is currently oil, but she has also worked in pastel and was involved with the Pastel Society of the Southwest. The subject matter of her paintings and drawings is taken from local people and scenes, as well as those throughout the United States, Canada and Europe. Free. Fort Worth Community Arts Center. 1300 Gendy St. fwcac.org. 817.738.1938.

JULIE LAZARUS, NOV 23–DEC 28 / Julie Lazarus' most recent body of work includes oils on canvas and hand-blown glass vessels created during her recent visit to Venice. Her work is an abstract melding of the color and texture, the elegance and the rutty edginess of this glorious European city. Her mixed-media works often combine painting with intaglio or wood block printing on delicate rice paper. Free. William Campbell Contemporary Art. 4935 Byers Ave. williamcampbellcontemporaryart. com. 817.737.9566.

KEN DICKSON, THROUGH NOV 16 / Dixon creates visually complex and thought provoking "puzzle pieces." His multi-panel constructions combining acrylic on wood and wood engraving are part of a series he began in 1987 titled Order and Disorder. He lives in Lubbock, where he is professor of art at Texas Tech University. Free. William Campbell Contemporary Art. 4935 Byers Ave. williamcampbellcontemporaryart.com. 817.737.9566.

JOHN HARTLEY, THROUGH NOV 30 / Painter, sculptor and printmaker John Hartley moved to Fort Worth in 1982 to study art at TCU. After graduation, he began building a body of work that includes paintings, prints and sculpture. Exhibiting throughout Texas and the United States, his critically acclaimed work is included in collections across the country. Artspace111. 111 Hampton St. artspace111. com. 817.692.3228.

JFK IN FORT WORTH: A LASTING IMPRESSION, THROUGH DEC 6 / This special exhibit recognizes the 50th anniversary of the death of President John F. Kennedy. It documents his visit to Fort Worth, Lee Harvey Oswald’s connection to the city and the recently opened JFK Tribute. Free. Fort Worth Central Library, Gallery. 500 W. 3rd St. fortworthlibrary. org. 817.392.7323.

sports

DALLAS COWBOYS / dallascowboys.com. See website for ticket prices.

NOV 3 / Vikings, 12 p.m.

NOV 10 / Saints, 7:30 p.m.

NOV 24 / Giants, 3:25 p.m.

NOV 28 / Raiders, 3:30 p.m.

TCU FOOTBALL / gofrogs.cstv.com. See website for ticket prices.

NOV 2 / West Virginia, TBA

NOV 9 / Iowa State, TBA

NOV 16 / Kansas State, TBA

NOV 30 / Baylor, TBA

DALLAS STARS / stars.nhl.com. See website for ticket prices.

NOV 1 / Avalanche, 7:30 p.m.

NOV 9 / Blackhawks, 7 p.m.

NOV 21 / Rangers, 7:30 p.m.

NOV 26 / Ducks, 7 p.m.

NOV 29 / Blackhawks, 7:30 p.m.

comedy

FOUR DAY WEEKEND, FRIDAY AND SATURDAY, ONGOING / This popular improvisational comedy troupe performs skits and songs based on audience suggestions. 18 and up, $20. 312 Houston Street, Fort Worth. fourdayweekend.com. 817.226.4329.

HYENA’S COMEDY NIGHT CLUB, ONGOING / Various performances each week ranging from local to national stars. 425 Commerce Street, Fort Worth. hyenascomedynightclub.com. 817.877.5233.

ARLINGTON IMPROV AND RESTAURANT, ONGOING / Different performers weekly. 309

films

FIRST SUNDAY FILM CLUB, NOV 3 / This series showcases the Fort Worth Library’s large and vibrant media collection. This date: Laura (1944). 87 min. 2 p.m. Free. Fort Worth Central Library, Tandy Hall. 500 W. 3rd St. fortworthlibrary.org. 817.392.7323.

LONE STAR FILM FESTIVAL, NOV 7–10 / The signature event of the Lone Star Film Society, the annual festival provides North Texas audiences with their first, and sometimes only, opportunity to see the most celebrated films of the year while interacting with the artists who made them. All day. Passes and ticket prices vary; see website for information on pricing, screenings and schedules. Sundance Square. 201 Main St. lonestarfilmfestival.com. 817.924.6000.

FAMILY FILM SERIES, NOV 9 / Babe: The Gallant Pig (1995): A piglet named Babe finds himself on a strange farm after being separated from his family and meets a friendly dog who helps him adjust to his new home. Rated G; 93 min. 1 p.m. Free. Fort Worth Central Fort Worth Central Library. Tandy Hall. 500 W. 3rd St. fortworthlibrary. org. 817.392.7323.

MAGNOLIA AT THE MODERN / Magnolia at the Modern is an ongoing series featuring critically acclaimed films shown weekly on Fridays, Saturdays and Sundays. See website for titles and times, as well as for info on other film-related happenings. Tickets: $8.50. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.

OMNI THEATER AND NOBLE PLANETARIUM / Check the museum website for times and dates. fwmuseum.org/calendar. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum. org. 817.255.9300.

Cruising in Style / 2013 Lexus IS 250/ 2.5-Liter/ 204 Hp/ V-6 Engine/ 6-Speed Automatic Transmission/17-Inch Alloy Wheels/ Performance-Tuned Suspension/ Special Front Spoiler/ 4-sensor Anti-lock Braking System/ Electroluminescent Gauges/ Double-Stitched Semi-Aniline Leather Interior/ Black Metallic Accents/ Heated and Ventilated front seats

Rahr celebrates its 9th anniversary this year.

Help us identify five deserving women from each of the following regions: Fort Worth (includes Parker and Johnson Counties), Arlington/Mansfield and Northeast Tarrant County.

Closing for the final ballot is Nov. 30. We look forward to honoring these selfless givers who, by example, have encouraged others to support local organizations and causes.

Vote for the candidates of your choice at fwtx.com

Questions? Contact Diane Stow, 817-560-6131 or dstow@ fwtexas.com

A rt of Giving Ordinary Women Doing Extraordinary Things

ication to the community, organizations and/or a specific philanthropic cause. They are women who possess exceptional generosity, civic responsibility and leadership.

Mansfield Women’s Club presents their Sunday, December 8, 2013  2 – 7 p.m.

In conjunction with the City of Mansfield’s Hometown Holiday Festivities on the first weekend of December Ticket or Sponsor info: Valorie Hague 682-518-1288 Benefitting Local Area Charities www.mansfieldwomensclub.com

portfolio Ophthalmology, Lasik & Vision Specialists Worth Knowing

Kleiman | Evangelista Eye Center

SPECIALTY: Blade-Free HD IntraLASIK laser vision correction, Visian ICL (Implantable Collamer Lenses), LifeStyle Lens multi-focal intraocular lenses for the treatment of cataracts and presbyopia, Laser Cataract Surgery with the LenSx laser and general eye care.

EDUCATION: Evangelista - B.A., University of Minnesota; M.D., University of Minnesota Medical School; Internship, Hennepin County Medical Center in Minneapolis; Residency in Ophthalmology, U.T. Southwestern Medical Center in Dallas; Board Certified by the American Board of Ophthalmology. Kleiman - B.A., U.T. at Austin; M.D., U.T. Medical Branch; Internship and Residency in Ophthalmology, University of Louisville; Board Certified by the American Academy of Ophthalmology. Ighani – B.A., U.T. at Austin;

M.D., Texas Tech School of Medicine; Internship, University of Oklahoma School of Medicine; Residency in Ophthalmology, U.T. Medical Branch in Galveston. Amacher – B.S., Brigham Young University; M.D., Uniformed Services University of the Health Sciences; Internship and Residency, Madigan Army Medical Center; Board Certified by the American Board of Ophthalmology. INNOVATIONS: First in Tarrant County to offer IntraLase iFS laser; Among the first 50 practices in the U.S. to feature the LenSx Cataract Laser; Offers the Visian ICL procedure, an excellent alternative for patients who are not ideal candidates for LASIK. WHAT SETS US APART: Our team approach to vision correction is one of the most unique aspects of Kleiman|Evangelista Eye Center. With

a team of four surgeons, we can work together to determine the right recommendation for your unique vision needs. MILESTONES: We welcome Aaron G. Amacher, M.D., to our team of surgeons. Additionally, 2013 marks 30 years of excellent patient care in the DFW Metroplex. In June 2014, we will open our new center at I-20 in Arlington across from the highlands shopping center. REACHING 30 YEARS IN PRACTICE: “As I reflect on the last three decades, I am grateful to my patients, staff and doctors that allowed me to have this career. It takes a lot of help, hard work and a pinch of good fortune to have had such a great ride for 30 years.” – David A. Kleiman, M.D. “I am proud to be able to provide outstanding care to my patients. My promise to my patients

is that myself and Kleiman|Evangelista Eye Center will continue to strive to provide the latest technology and the best patient care possible.”

– Anthony W. Evangelista, M.D. PICTURED: Jimmy Tran, O.D.; David A. Kleiman, M.D.; Anthony W. Evangelista, M.D.; Nhi Pham, O.D.; Yuri Ronin, O.D.; Farshid Ighani, M.D.; Aaron G. Amacher, M.D.

CONTACT INFORMATION: 3025 Matlock Road • Arlington, Texas 76015 3645 Dallas Pkwy., Ste. 545 • Plano, Texas 75093 800.714.2020 lasiksurgery.com

portfolio Ophthalmology, Lasik & Vision Specialists Worth Knowing

Texas Eye and Laser Center

Texas Eye Surgery Center

Brian D. Ranelle, D.O.; Jerry G. Hu, M.D.

WHAT SETS THEM APART: Texas Eye and Laser Center

was the FIRST practice in the DFW Metroplex to offer LenSx bladefree laser assisted technology for cataract surgery. AREAS OF

SPECIALTY: Texas Eye and Laser Center is at the forefront of the latest technology available and offers a wide array of procedures including Blade-Free Laser Assisted Cataract Surgery, Blade-Free All-Laser LASIK, advanced cataract surgery with ReSTOR, Tecnis Multifocal and Crystalens LifeStyle Lens Implants, Visian Phakic ICL, corneal transplants, glaucoma care, and treatment of macular degeneration and diabetic eye disease.

EDUCATION: Dr. Brian D. Ranelle – University of Texas, Austin; Kansas City University of Medicine and Biosciences Medical School; Certified, American Board of Ophthalmology. Dr. Jerry G. Hu- B.S., Davidson College; M.D., Duke University School of Medicine; Certified, American Board of Ophthalmology. INNOVATIONS: Texas Eye and Laser Center was the FIRST practice in the DFW Metroplex to offer Blade-Free Laser Assisted Cataract Surgery using LenSx ® Technology. This revolutionary breakthrough makes cataract surgery more precise, more predictable and better than ever before. Ranelle and Hu also

specialize in state-of-the-art LifeStyle Lens implants that can allow patients to see clearly at all distances with little or no dependency on glasses after cataract surgery. They offer a complete range of refractive surgeries including the All-Laser LASIK, Epi-LASIK, PRK, Visian Phakic ICL and ReSTOR, Tecnis Multifocal and Crystalens LifeStyle Implants, and no-stitch, drop-only anesthesia cataract surgeries in their brand new state-of-the art surgery center providing patients with the most advanced eye surgery available in the Fort Worth area. The Texas Eye Surgery Center features comprehensive ophthalmic surgical services including two surgical suites, pre-surgical testing, support and recovery rooms and a LASIK Laser Vision Correction Laser Suite. NOT PICTURED: Stacey L. Webb, O.D.; Keith Head, O.D.

CONTACT INFORMATION:

1872 Norwood Drive • Hurst, Texas 76054 3405 Locke Ave. • Fort Worth, Texas 76107

817.540.6060 • Fax 817.571.9301 lasikdr.com

Advanced Eyelid Surgery and Laser Center

Mayli Davis, M.D.

SPECIALTY: Ophthalmic Plastic Surgery. EDUCATION: Undergraduate, University of Kansas; M.D., University of Kansas; Ophthalmology residency, Mayo Clinic; Ophthalmic Plastic Fellowship, U.T. Southwestern. AWARDS/HONORS: Top Docs 2005-2007, 2009 and 2012 Fort Worth, Texas magazine. PROFESSIONAL MEMBERSHIPS: American Medical Association, American Academy of Ophthalmology, Texas Medical Association. AFFILIATIONS: Plaza Day Surgery Center, Plaza Medical Center, Grapevine Surgicare, and Calloway Creek Surgery Center. INNOVATIONS: Dr. Davis is trained in the “Arquederma” technique for fillers. This method gives more lift using less filler. She has also added Dermapen to the treatment regimens available at her office. This is a unique micro needling technique that improves skin texture and fine lines with minimal downtime. It is especially suited for lines on the upper lip. Davis also now offers photo facials and laser hair removal with the Lightpod Neo.

CONTACT INFORMATION: 6208 Colleyville Blvd., Ste. 100 • Colleyville, Texas 76034 1001 12th Ave., Ste. 132 • Fort Worth, Texas 76104 817.329.4480 • Fax 817.488.5993 drmaylidavis.com

Cornea Associates of Texas

SPECIALTY: Cornea Associates of Texas is comprised of committed, skilled and experienced ophthalmologists who are recognized authorities on IntraLASIK, premium lens cataract surgery and comprehensive corneal care. AWARDS/HONORS: Fort Worth, Texas magazine Best Doctors; Texas Monthly Super Doctors 2009-2013; D Magazine Best Doctors 2001-2013; Best Doctors in America 20012013. AFFILIATIONS: Texas Health Resources/Presbyterian.

GREATEST PROFESSIONAL ACHIEVEMENT: Recognized locally, nationally and internationally for expertise in corneal and refractive care. INNOVATIONS: Dedicated to achieving exceptional results and providing a first-rate customer experience, the team focuses on the latest technological and surgical developments.

PATIENT CARE: The physicians and staff at Cornea Associates of Texas are committed to providing patients with individualized attention, instilling a sense of confidence and comfort while delivering the highest quality, most advanced eye care. PICTURED: (from left to right) Gregory Nettune, M.D.; C. Bradley Bowman, M.D.; Tyrone McCall, M.D.

CONTACT INFORMATION:

The Magnolia Medical Building 900 W. Magnolia Ave., Ste. 203 • Fort Worth, Texas 76104 817.850.9282 • Fax 817.850.9218 corneatexas.com info@corneatexas.com

Fort Worth Eye Associates

H. William Ranelle, D.O.

Ann Ranelle, D.O.

Shanna Brown, M.D.

Kacy Pate, O.D.

SPECIALTY: Dr. H. William Ranelle is a board certified diplomat of the American Board of Ophthalmology. He was the first physician in Fort Worth to perform the modern cataract implant, which has become the standard of practice. Dr. Ann Ranelle is a comprehensive ophthalmologist and is fellowship trained in pediatric ophthalmology and strabismus. She serves on the committee of Project Access Tarrant County. Dr. Shanna Brown is the newest member of Fort Worth Eye Associates and sees patients in Weatherford and Fort Worth. She is a comprehensive ophthalmologist specializing in LASIK and cataract surgery. Dr. Kacy Pate is a therapeutic optometrist, specially trained in glaucoma and pediatrics. MISSION: Utilize innovative technology and advanced surgical techniques to provide high-quality eye care for all ages so that our patients may experience greater enjoyment of life. SERVICES: Our doctors provide a

wide range of services such as: comprehensive eye exams for children and adults, CustumVue LASIK, Crystalens, Restore and Tecnis advanced cataract surgery, contact lens fitting, eye muscle surgery, glaucoma care, diabetic exams and dry eye treatment. INNOVATIONS: We have added iTrace and Lenstar precision instruments to our growing list of technologically advanced equipment. GREATEST PROFESSIONAL ACHIEVEMENT: William Ranelle celebrates 40 years of providing the highest standard of medical and surgical eye care.

Ophthalmology, Lasik & Vision Specialists Worth Knowing

Key-Whitman Eye Center

SPECIALTY: Ophthalmology – Adult Eye Care including but not limited to treatment for: Cataracts, Glaucoma, Diabetes and Dry Eyes also offering Laser Vision Correction and High Technology Lens Implants for less dependence on glasses and contacts as well as Reconstructive and Cosmetic Eyelid surgery. WHAT SETS THEM APART: Convenience with four locations, two surgery centers, a laser center and two optical shops. They offer the most up-to-date and proven technology and care with a full range of options for improving and preserving the vision of patients. Surgeons are board certified in cataract surgery and LASIK by the American Board of Eye Surgery. HONORS: Humphrey received the Physician of the Year Award from his peers of the Tarrant County Medical Society, Arlington Branch. Hong and Barke are both Top Docs in Fort Worth, Texas magazine, 2013. MEMBERSHIPS: American Academy of Ophthalmology, American Medical Association,

American Society of Cataract and Refractive Surgery, Texas Medical Association, Tarrant County Medical Association, Arlington Medical Society. INNOVATIONS: Crystalens, ReSTOR, Tecnis Multifocal and the Toric lens give patients a wide range of vision for near or far distances without glasses or contacts. PICTURED: C. Amy Hong, M.D.; Ronald Barke, M.D.; Alfred Humphrey, M.D.; Martin Faber, O.D.

CONTACT INFORMATION:

910 N. Davis Drive • Arlington, Texas 76012

400 W. Arbrook Blvd. • Arlington, Texas 76014

817.460.2272 • toll-free 1.800.442.5330

Fax 817.460.2153 keywhitman.com patientservices@keywhitman.com

Worth, Texas: The City’s Magazine

Martin Reinke, M.D.

SPECIALTY: Ophthalmology: Cataract Surgery, Premium Lens Implants (Crystalens, ReStor, Tecnis, Toric Lens), Laser Refractive Surgery (LASIK with Intralase, VISX, Allegretto), Diseases of the Retina and Vitreous, Diabetic Retinopathy/Lasers, Macular Degeneration, Glaucoma Treatment. EDUCATION: B.A., Magna cum laude, Harvard University, 1986; M.D., University of Texas Southwestern Medical School, Dallas, 1990; Ophthalmology Residency, University of Kansas Medical Center, Kansas City, 1995; Vitreoretinal Fellowship, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, 1997. CERTIFICATIONS: Board Certified American Board of Ophthalmology. AWARDS: Physician’s Recognition Award, American Medical Association. PROFESSIONAL MEMBERSHIPS: American Academy of Ophthalmology, American Society of Cataract and Refractive Surgery, Texas Ophthalmological Association, Texas Medical

Association, Tarrant County Medical Society. AFFILIATIONS: Irving Coppell Surgical Hospital, Baylor Regional Medical Center at Grapevine, Baylor Medical Center at Irving, Texas Health Presbyterian Hospital Dallas. PATIENT CARE: A commitment to excellence in eyecare is enhanced by our outstanding, caring staff. Reinke is a uniquely talented surgeon who personally provides all preoperative and postoperative care.

CONTACT INFORMATION:

1310 N. White Chapel Blvd. • Southlake, Texas 76092

817.310.6080 • Fax 817.310.6014 1916 Central Drive • Bedford, Texas 76021

817.283.6607 • Fax 817.283.2674

reinke.southlake@gmail.com

Ophthalmology, Lasik & Vision Specialists Worth Knowing

VisualEyes

Keira R. West, O.D.

SPECIALTY: Therapeutic Optometrist, Glaucoma Specialist.

EDUCATION: B.S., Biomedical Science, Texas A&M, College Station, 1996; O.D., University of Houston College of Optometry, 2001, Magna Cum Laude. PROFESSIONAL MEMBERSHIPS: Texas Optometric Association, Tarrant County Optometric Association. GREATEST PROFESSIONAL ACHIEVEMENT:

Saving lives is my greatest achievement, particularly a patient who had visual symptoms and had seen several doctors with no relief and was a medical emergency requiring immediate care, Giant Cell Arteritis. Thanks to a relationship with a great neurologist, the patient was saved. Having a team of specialists is important for patient care. INNOVATIONS: Specialty contact lenses, multifocal contacts and dry-eye management. Refraction is only a small part of optometry. I want to be an advocate for medical optometry

by educating my patients and treating them with the technological advances found in my practice. PATIENT CARE: I have a caring and personable staff who will make you feel at ease. I pride myself on my relationships with my patients, which bring them back year after year. I am a compassionate person and provide excellent care. FREE ADVICE: It is important to see your optometrist yearly. Many eye and systemic diseases like glaucoma, macular degeneration and diabetic retinopathy cannot be seen or felt by the patient until it is too late.

CONTACT INFORMATION: 6100 Bryant Irvin Road • Fort Worth, Texas 76132 817.294.2800 • Fax 817.294.1282 visualeyeswest.com

Culinary ventures in and around town

Many will agree that the magnolia cheese co. is one of the greatest hotspots for cheese lovers in town. each dish on the creative menu features an artisan cheese and is constructed to specifically highlight the flavor profile of that cheese. the Beef and Blue sandwich, seen here, is brimming with thick slices of beef, onions and a strong stilton and is served on a french baguette. crunchy, salty kale chips served alongside the sandwich will make you give up regular potato chips forever. For more cheesy offerings, turn the page.

174 now open: Magnolia Cheese Co. / 176 review: La Familia / 180 listings

Fort Worth, Texas: The City’s

Glorious Cheese

Elizabeth Northern has a fascination with cheese, make that a passion! That is why she opened The Magnolia Cheese Co. last December, and she hasn't been able to wipe that satisfied grin off her face ever since.

by Courtney Dabney

Northern says that the mission of her team of experts and cheesemongers "is to both educate and delight" their clientele. that sounds like heady stuff, but once you visit, you'll get it.

before the days of the cheese department at central market or having a plethora of imported options available at your local grocery, you had to travel far and wide to taste some of these cheeses. i remember my first taste of french brie handed to me by louise lamensdorf when i worked with her at cafe aspen. the european sensibility and flavors of the magnolia cheese co. remind me happily of lamensdorf's great bistro louise.

with san saba curried pecans and an amazing house-made green tomato marmalade, along with seasonal purees and slices of baguette to explore. the locals ($16) features texas regional selections. the american artisan plank ($16) highlights the current favorites from the cheese case, but we tried the traveler ($18) on our first visit.

on that day, the traveler was arranged with a buttery amber Valley stilton from england, a crystallized balarina aged goat gouda from holland, and the last three options all from italy included a nutty fontina Valle d'aosta, a mild taleggio and a smooth sheep's cheese called a lta langa robiola. the plank was enhanced with a yellow beet puree, local honey with a dusting of bee pollen, a balsamic reduction and candied citrus rind. the creative menu is crafted seasonally by chef Jen Williams. every dish not only includes an artisan cheese, but it also is orchestrated specifically to highlight the flavor profile of that cheese. the beef and blue sandwich ($10.50) is served on a french baguette. it is brimming with thick slices of perfectly charred rare steak, burnt onions and a strong stilton that carries its weight while not bullying the rest of the ingredients. it was punctuated by a mesquite balsamic glaze and served with crunchy and salty kale chips and house-pickled okra.

FYI

t his former auto repair shop on the corner of magnolia and 5th avenue is now a cheese lover's paradise. it is a cozy and quaint space with the central cheese case full of wonderment just begging you to stop and admire.

Located at: 1251 W. Magnolia Ave. For reservations call: 817.945.2221 $-$$

Open: Tues.- Thurs. 11 a.m.-9 p.m., Fri. & Sat. 11 a.m.-10 p.m., Sun. 11 a.m. -6 p.m., Mon. closed.

the mostly white interior includes painted original ceiling tiles and swirling replica fans. there is one large accent wall painted turquoise blue with pops of black to ground the space, like the giant blackboard menu and the wroughtiron railings that flank the front entrance.

ordering a cheese plank is a must. each one is a sampling of five different varieties along

a Watermelon s alad ($6.50) was ordered with the addition of house-cured salmon ($2). t he stacked salad had the freshest seasonal golden and red watermelon cubes as a base. then watercress, mint and red peppadews were tossed in a lime and honey vinaigrette and layered on top. goat cheese feta and a sprinkling of black lava salt added the perfect balance to the sweet watermelon. the salmon was a generous portion and made the salad a real meal.

for dessert, the chevre cheesecake ($8) was a hit. it is one of their specialties, drizzled with mild hibiscus syrup, candied basil and local

The mission of the cheese experts at Magnolia Cheese Co. is to delight their customers' taste buds and educate them about their cheese choices.

blackberries. Two dense discs were served crust side up for variation. The golden brown graham cracker crust offered the only sweetness, and the fluffy goat cheese and cream cheese cake was not too tangy. It was the best cheesecake I have had outside of The Wild Mushroom in Weatherford.

They are also becoming famous for their Bread Pudding Du Jour, which like the name implies, changes daily on the chef's whim. The flavor was Orange and Fennel on the day we stopped in.

Assorted herbs form edible centerpieces on each table, and an eclectic array of music was entertaining. Homey accents like mismatched and vintage tables and chairs, along with Mason jar water glasses add to the appeal. Along with a bottle or a glass of specially chosen wines, you might forget that you are in Fort Worth for a few leisurely hours. With a welltrained staff, an elegant and inspiring menu, and a relaxed vibe, here's hoping this one becomes a huge success.

The Chevre Cheesecake is drizzled with hibiscus syrup and served crust side up.

Bread Pudding Du Jour changes daily. Orange and Fennel was the flavor of the day on our visit.

Years in the Making

At La Familia, everyone is greeted with a handshake and a smile. This simple gesture sets the stage for their notorious attention to detail and commitment to service.

by Courtney Dabney

With the addition of an adjoining dining room, including a private party room and colorful bar area featuring Southwest landscapes topped by beautiful blue skies, the wait goes quickly at La familia.

the wooden tabletops are branded with the Lf logo, and stucco walls are stained in a mocha hue that provides the perfect backdrop for the family photo gallery unfolding across them.

al Cavazos serves as both patriarch and proprietor. the enthusiastic 80-year-old (who just

and does spot checks of plates as they leave the kitchen. "give people quality and don't cut corners," he says. "it will catch up with you."

for the handmade salsa and chips, Cavazos uses fresh tomatoes instead of the typical canned variety. he explains that there is less sodium, and it is easier to control his seasoning using the fresh tomatoes. But because there are no preservatives, that requires that a fresh batch be made every two hours throughout the day. the addictive blend is made with onion, cilantro, granulated garlic and salt. they are served alongside crispy corn chips that are dusted with a mixture of paprika, garlic and salt. the bean soup is also made fresh twice daily. once for the lunch crowd, who are treated to many specials written on huge rolls of butcher paper that are hanging on the wall, and another batch for the dinner service.

We sampled the Chorizo Queso ($7.95 bowl). it was creamy with lovely chunks of not-too-spicy chorizo sausage stirred in. Cavazos told me the secret was to actually burn the sausage in the pan in order to remove most of the greasy texture, leaving only the flavor to permeate.

there is a lot of showmanship at La familia as well. the house margarita and the frozen family Slush are served with a lime wedge and a sugar cube set on fire tableside. Cavazos warns, "Be careful, they'll sneak up on you." orders of fajitas are also flambéed upon presentation, so the pyrotechnic displays are never ending.

celebrated his birthday last September) arrives at 6 a.m. every day to begin preparing the freshly made sauces and the complimentary bean soup that accompanies every meal.

FYI

Located at: 841 Foch St. For reservations call: 817.870.2002 $-$$ Open: Tues.-Fri. 11 a.m.-9 p.m., Sat. 11 a.m.-10 p.m., Sun. & Mon. closed.

a fter graduating from culinary school in Chicago, he ran kitchens there. he even did a stint in a laska before moving the family to fort Worth. Cavazos has been perfecting his methods all along the way.

Cavazos watches his employees like a hawk

Sour Cream enchiladas ($11.45) are draped with a pearly white sauce. diced chicken breast is hand-rolled into corn tortillas each day. the sour cream sauce is simple and has bright flavors of grey Poupon mustard and lime juice. the tomatillo Chicken Breast ($14.95) is topped with grilled onion and bell peppers and a tangy fresh tomatillo sauce. the flavorful butterflied chicken is marinated overnight in a combination of soy sauce and orange juice before being grilled to perfection. a side of lard-free refried beans and light mexican rice round out the plate. "When i went to culinary school, i wanted to cook mexican food like nobody else," Cavazos says. and he has been doing just that for decades. We would like to wish one of our favorite perfectionists a happy belated birthday!

Pyrotechnic displays are the norm at La Familia. The Chorizo Queso seen here adds some heat but can be offset easily with a cold margarita.

go PurPle for Preemies ™

restaurant guide

The Listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Jennifer Casseday-Blair at jcasseday@fwtexas.com.

pricing: $ Entrees up to $10, $$ Entrees $10-$20, $$$ Entrees $20-$25, $$$$ Entrees $25 and over

american

Arlington/Mid-Cities

BABE’S CHICKEN DINNER HOUSE / 230 N. Center St., 817.801.0300. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $

Bl ACKFINN REStAURANt & SAlOON / 4001 Bagpiper Way, Ste. 101, 817.468.3332. 11am-2am daily. $-$$

BJ’S REStAURANt AND BREwHOUSE / 201 Interstate 20 E., 817.465.5225. 11am-midnight Mon.-Wed.; 11am-1am Thu-Fri.; 10am-midnight Sat-Sun. $-$$

BUttERmIlK CAFé / 337 Pipeline Road, 817.285.9340. 6:30am-8pm Mon.-Wed.; 6:30am-9pm Thu.-Sat.; 6:30am-3pm Sun. $

CHEF POINt CAFE / 5901 Watauga Rd., Watauga, 817.656.0080. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 7am-10pm Sat.; 10am-8pm Sun. Breakfast Saturdays. $-$$

DAvE & BUStERS / 425 Curtis Mathes Way, 817.525.2501. 11am-midnight Sat.-Wed.; 11:30am-1am Thu.-Fri. $$

GARDEN COttAGE tEA ROOm / 5505 Davis Blvd., 817.656.9780. 10am-6pm Mon.-Sat.; 1pm-5pm Sun. $ HOUlIHAN’S / 401 E. 1-20 Hwy., 817.375.3863. 11am11pm, bar 1am Mon.-Thu.; 11am-midnight, bar 2am Fri.-Sat.; 11am-10pm, bar midnight Sun. $$-$$$ HUmPERDINK'S REStAURANt AND BREwERy / 700 Six Flags Drive, 817.640.8553. 11am-midnight Sun.Thu.; 11am-2am Fri.-Sat. $$ OlENJACK’S GRIllE / 770 Road to Six Flags East, Ste. 100., 817.226.2600. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $-$$$ J GIllIGAN'S BAR & GRIll / 400 E. Abram. 817.274.8561. 11am-10pm Mon.-Wed.; 11am-midnight Thu.-Sat.; 11am-9pm Sun. $ mAC’S BAR & GRIll / 6077 W. I-20, 817.572.0541. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10am2:30pm and 3pm-10pm Sun. $$ mARKEt StREEt / 5605 Colleyville Blvd., 817.577.5020. 6am-10pm daily. $ NO FRIllS GRIll / 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. 11am-2am daily. $ OlENJACK’S GRIllE / 770 Road to Six Flags East, Ste. 100., 817.226.2600. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $-$$$ POtAGER / 315 S. Mesquite St., 817.861.2292. 11am3pm Tues.-Wed.; 11am-9pm Thu.-Sat. Cash/Check only $$ ROSE GARDEN tEAROOm / 3708 W. Pioneer Pkwy., 817.795.3093. 11:30am-3:30pm Mon.-Sat.; 12pm3:30pm Sun. $ tHE SANFORD HOUSE / 506 N. Center St., 817.861.2129. Lunch Hours 11am-2pm Wed.-Sun.; Dinner Hours 6-9pm Thu.-Sat. $-$$ SOUtHERN RECIPES GRIll / 2715 N. Collins St., 817.469.9878. 11am-9pm Mon.-Fri.; 8am-9pm Sat.; 8am4pm Sun. $-$$

StEvE'S GARDEN & GRIll / 223 Depot St., Mansfield. 817.473.8733. Tues.-Thur. 11am-9pm; Fri. 11am-10pm; Sat. 4 pm-10pm; Sun.-Mon. closed. $-$$ vENtANA GRIllE / 7005 Golf Club Dr., 817.548.5047. 6:30am-9pm daily $-$$

Burleson BABE’S CHICKEN DINNER HOUSE / 120 S. Main St., 817.447.3400. 11am-9pm daily $

DAltON'S BAR & GRIll / 200 S. Main St., 817.295.5456. 11am-midnight Mon.-Wed. and Sun.; 11am-2am Thu.-Sat. $$ tHE PORCH / 140 S. Wilson St., 817.426.9900. 6:30am8pm Sun.-Thu.; 6:30am-9pm Fri.-Sat. $$

Fort Worth

BlUEBONNEt CAFé / 2223 Haltom Rd., Haltom City, 817.834.4988. 6:15am-2:30pm Mon.-Sat. $ BREwED / 801 W. Magnolia Ave., 817.945.1545. 8am-11pm Tue.-Wed.; 8am-midnight Thu.-Sat.; 9:30am2:30pm Sun. $-$$

BUFFAlO BROS PIzzA wINGS & SUBS / 3015 S. University Dr., 817. 386.9601. 11 am-11 pm Sun.-Sat. $$ BUttONS / 4701 W. Freeway, 817.735.4900. Lunch Hours 11am-10pm Sun.-Tues.; 11am-midnight Wed.Thu.; 11am-2am Fri; noon-2am Sat. $$$ CAt CIty GRIll / 1208 W. Magnolia Ave., 817.916.5333. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5:30pm-9pm Mon.-Thu.; 5:30pm-10pm Fri.-Sat.; Brunch: 10:30am1:30pm Sun. $$-$$$

CHARlEStON’S / 3020 S. Hulen St., 817.735.8900. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ COwtOwN DINER / 305 Main St., 817.332.9555. 8 am9pm daily. $$-$$$

CURly’S CUStARD / 4017 Camp Bowie Blvd., 817.763.8700. 11am-9pm Sun.-Thu.; 11am-10pm Fri.Sat. $

DIxIE HOUSE CAFE / 3701 E. Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster, 817.451.6180; 5401 S. Hulen St., 817.361.8500; 5401 Blue Mound Rd., 817.625.4115, Dinner Friday Nights. 6:30am-2pm Mon.-Thu. & Sat.; 6:30am-8:30pm Fri. $ DREw’S Pl ACE / 5701 Curzon Ave., 817.735.4408. 10:30am-7pm Tue.-Thu.; 10:30am-8pm Fri.; 10:30am6pm Sat. Closed Sun.-Mon. $-$$ EllERBE FINE FOODS / 1501 W. Magnolia Ave., Fort Worth, 817.926.3663. Closed Sun.-Mon.; 11am-2pm and 5:30pm-9pm, Tues.-Thu.; 11am-2pm and 5:30-10pm, Fri.; 5:30pm-10pm, Sat. $$-$$$ FRED’S tEx AS CAFE / 915 Currie St., 817.332.0083. 10:30am-midnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. 2730 Western Center, 817.232.0111. Mon.-Sat. 10:30am-midnight Mon.-Sat.; Noon-9pm, Sun. $$ lIttlE RED wASP / 808 Main St., 817.877.3111. 11ammidnight Mon.-Fri.; 10am - midnight Sat. & Sun. $$-$$$ lUCIlE’S StAtESIDE BIStRO / 4700 Camp Bowie Blvd., 817.738.4761. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$ lUNCH BOx / 6333 Camp Bowie Blvd., 817.738.2181. 10:30am-3pm Mon.-Fri.; 10:30am-2:30pm Sat.-Sun. $ mONtGOmERy StREEt CAFé / 2000 Montgomery St., 817.731.8033. 6am-2pm Mon.-Fri.; 7am-noon Sat. $ OlD NEIGHBORHOOD GRIll / 1633 Park Place Ave., 817.923.2282. 7am-9pm Mon.-Sat. $ Ol’ SOUtH PANCAKE HOUSE / 1509 S. University Dr., 817.336.0311. Open 24 hours. $ PARIS COFFEE SHOP / 700 W. Magnolia, 817.335.2041. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am-11am Sat. $ PARK HIll CAFE / 2974 Park Hill Dr., 817.921.5660. Lunch Hours 10am-2:30pm Mon.-Sat.; Dinner Hours 6pm-9pm; Brunch 10am-1pm Sun. $-$$ POP’S SAFARI ROOm / 2929 Morton St., 817.877.0916. 9am-10pm Mon.-Thu.; 9am-midnight Fri.-Sat.; closed Sun. $$-$$$ RISE & SHINE / 3636 Altamesa Blvd., 817.423.3555. 6am-2pm daily. $ SECREt GARDEN tEAROOm / 2601 Montgomery St., 817.763.9787. 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ tHE lIvE OAK mUSIC HAll & lOUNGE / 1311 Lipscomb St., 817.926.0968. 4pm-2am Mon.-Fri.; 11am2am Sat.-Sun. Sunday Brunch 11am-3pm. $$ tHE ROSE GARDEN tEA ROOm / 7200 Camp Bowie Blvd., 817.731.7673. 11:30am-3:30pm Mon-Sat.; 12pm3:30pm Sun. $ t wIN CREEKS CAFé / 3400 W. Loop 820 S. (inside Frank Kent Honda), 817.696.4360. 7:30am-4pm Mon.Fri.; 8am-4pm, Sat.; Closed Sun.$ vIDAlIAS SOUtHERN CUISINE / 200 Main St.,

817.210.2222. 6am-10pm Sun.-Thu.; 6am-10:30pm Fri. & Sat.; 10am-2pm Sun. $$ wEStSIDE CAFé / 7950 W. Camp Bowie Blvd., 817.560.1996. 6am-10pm daily. $ tHE zODIAC ROOm At NEImAN mARCUS / 2100 Green Oaks Blvd., 817.738.3581. 10am-7pm Mon.-Sat.; 1pm-6pm Sun. $$

Grapevine

INtO tHE Gl ASS / 322 S. Main St. 817.442.1969. 11am10pm Mon.-Thu.; 11am-midnight Fri.-Sat. $$ tOlBERt'S REStAURANt / 423 S. Main St. 817.421.4888. 11am-9pm Mon.-Thu. 7 Sun.; 11am9:30pm Fri.-Sat. $$ wINEwOOD GRIll / 1265 S. Main St., Grapevine, 76051 817.421.0200. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-4pm Sun. $$-$$$

Keller/Lake Country FnG EAtS / 201 Town Center Blvd. 817.741.5200 11am10pm Mon.-Fri.; 10:30am-11pm Sat. & Sun. $$ HARBOR ONE / 9315 Boat Club Rd., 817.236.8150. 10am-6pm Wed.-Sun. $

Roanoke

BABE’S CHICKEN DINNER HOUSE / 104 N. Oak, 817.491.2900. 11am-9pm daily $

BlUE HANGAR CAFE / 700 Boeing Way, 817.491.8283. 10:30am-2pm Mon.-Thu.; 10am-3pm Fri.; 7am-3pm Sun. $

Cl ASSIC CAFE / 504 N. Oak St., 817.430.8185. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Thu.; 5pm-10pm Fri. & Sat.$$-$$$ DOvE CREEK CAFé / 204 S. Hwy. 377, 817.491.4973. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $ RENO RED'S FRONtIER COOKING / 304 S. Hwy. 377, 817.491.4855. 11am-9:30pm Sun.-Thu.' 11am-10pm Fri.Sat. $-$$

Southlake

CAFé ExPRESS / 1472 Main St., 817.251.0063. 7am10pm daily $$ tHE CHEESECAKE FACtORy / 1440 Plaza Place, 817.310.0050.11am-11pm Mon.-Thu.; 11am-12:30am Fri.-Sat.; 10am-11pm Sun. $$ wIlDwOOD GRIll / 2700 E. Southlake Blvd., 817.748.2100. Gluten free. 11am-10pm Mon.-Fri.; 11am11pm Sat.-Sun. $-$$ x’S & O’S SPORtING tAvERN / 1239 Main St., Southlake, 817.251.6776. 3pm-2am Mon.-Fri.; 11am-2am Sat.; 11am-midnight Sun. $

Weatherford

wEAtHERFORD DOwNtOwN CAFé / 101 W. Church St., 817.594.8717. 7am-3pm Mon.-Wed.; 7am8pm Thu.-Sat.; 8am-3pm Sun. $ FIRE OAK GRIll / 114 Austin Ave., 817.598.0400. Lunch: 11:30am-2pm Tue.-Fri.; Dinner: 5pm-9pm Tue.Thu.; 5pm-10pm Fri.-Sat. $$-$$$ tHE wIlD mUSHROOm / 1917 Martin Dr. 817.599.4935. Dinner hours: 5-11pm Mon.-Thu.; 5pm-midnight Fri.Sat. Lunch hours: 11am-2pm Thu.-Fri. $$-$$$

asian

Arlington

BEtHANy BOBA tEA HOUSE / 705 Park Row Dr. 817.461.1245. 11am-10pm daily. $ GENGHIS GRIll / 4000 Five Points Blvd., Ste. 189, 817.465.7847. Lunch: 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat. $$ ORCHID CIty FUSION CAFE / 2135 Southeast Pkwy. 817.468.3777. 8:30am-9pm Mon.-Thu.; 11am-9pm Fri.Sat. $$ PEI wEI / 2100 N. Collins St., 817.299.8687. Other loca-

tions: 4133 E. Cooper St., 817.466.4545. 10:30am-9pm Mon.-Thu.; 10:30am-10pm Fri.; 11:30am-9pm Sat.-Sun.

$

PIRANHA’S KILLER SUSHI / 851 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455

11am-10pm Mon.-Thu.; 11am-11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$

SUKHOTHAI / 423 N. Fielder Plaza, 817.860.4107. 11am-2pm Mon.-Fri.; 5pm-9:30pm Mon.-Sat.; $

TASTE OF THAI / 2535 E. Arkansas Lane, 817.543.0110. 11am-3pm, 4:30pm-10pm Mon.-Fri.; 11:30am-3pm, 4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $ Bedford

THAI jASmINE / 3104 Harwood Rd., 817.283.8228. 11am-9pm Mon.-Thu.; 11am-9:30pm Fri.; 11:30am-9pm Sat.-Sun. $

m.K.'S SUSHI / 2400 Airport Fwy. 817.545.4149. 11am10pm Mon.-Thu.; 11am-11pm Fri.; 1pm-11pm Sat.; 5-10pm Sun. $$

Burleson

TASTE OF ASIA / 130 NW John Jones Drive, Ste 206, 817.426.2239. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $

Fort Worth

ASIA BOWL & GRILL / 2400 Lands End, Ste. 115, 817.738.1688. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.Sat. $

BLUE SUSHI SAKE GRILL / 3131 W. 7th St., 817.332.2583. 11am-10pm Mon.-Thu.; 11am-midnight Fri.-Sat.; 12pm-10pm Sun. $-$$

EDOHANA HIBACHI SUSHI / 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$ jAPANESE PALACE / 8445 Camp Bowie W., 817.244.0144. 5pm-10pm Sun.-Thu.; 5pm-midnight Fri.Sat. $$-$$$ LITTLE LILLy SUSHI / 6100 Camp Bowie #12, 817.989.8886. 11am-2pm Mon.-Sat.; 5pm-10pm Mon.Thu.; 5pm-midnight Fri. & Sat.; noon-9pm Sun. $$ mK'S SUSHI / 2801 W. 7th St., 817.885.7677. 11am2:30pm Mon.-Fri.; 4pm-10pm Mon.-Thu.; 4pm-11pm Fri.; 1pm-11pm Sat.; 5pm-10pm Sun. $-$$ my LAN / 4015 E. Belknap St., 817.222.1471. 9am-9pm Mon.-Sun. Closed Wed. $ PAPPA CHANG ASIAN BISTRO / 8th St. and Pennsylvania Ave., 817.348.9888. Buffet 11am-2:30pm Sun.-Fri.; 10:30am-9:30pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ PEI WEI / 5900 Overton Ridge Blvd., Ste. 130, 817.294.0808 Other locations: 2600 W. 7th St., Ste. 101, Montgomery Plaza, 817.806.9950. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ P.F. CHANG’S / 400 Throckmorton, 817.840.2450. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ PHO LITTLE SAIGON / 1712 Mall Circle, 817.738.0040. 10am-9pm Mon.-Sun. $

PHU LAm / 4125 E. Belknap St., 817.831.9888. 10am9pm Daily $-$$

PIRANHA’S KILLER SUSHI / 335 W. 3rd St., 817.348.0200. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$

SHINjUKU STATION / 711 W. Magnolia Ave., 817.923.2695. 5pm-9pm Mon.; 11am-9pm Tues.-Thu.; 11am-10pm Fri.; noon-11pm Sat.; noon-10pm Sun. $-$$

SUSHI AXIOm jAPANESE FUSION RESTAURANT / 4625 Donnelly Ave., Ste. 101, 817.735.9100. Other locations: 2600 W. 7th St., 817.877.3331. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; noon-11pm Sat.; noon10pm Sun. $$

SUSHI yOKO / 6333 Camp Bowie Blvd. Ste. 280., 817.737.4000. 11am-2pm Mon.-Fri.; 5pm-10pm Sun.Thu.; 5pm-10:30pm Fri.-Sat. $-$$

SZECHUAN / 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111.; 5712 Locke Ave., 817.738.7300. 11am9:30pm Sun.-Thu.; 11am-10:30pm Fri. & Sat. $-$$ TASTE OF ASIA / 4484 Bryant Irvin Road, Ste. 101, 817.732.8688. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat.; 9324 Clifford St., Ste. 116, 817.246.4802. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat,; 7420 Beach St., 817.503.1818. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ THAILICIOUS / 4601 W. Freeway. Ste. 206 (Chapel Hill at I-30 & Hulen), 817.737.8111. Mon.-Thu. 11am-3pm and 4.30pm-9.30pm; Fri. 11am-3pm and 4:30pm-10pm; Sat. 11am-10pm; Sun. 11am-9pm. $-$$ THAI SELECT / 4630 SW Loop 820, 817.731.0455.

11am-9:30pm Mon.-Thur.; 11am-10pm Fri.-Sat.; 11am9pm Sun. $ THAI TINA’S / 600 Commerce St., 817.332.0088. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$ TU HAI RESTAURANT / 3909 E. Belknap St., 817.834.6473. 9am-8pm Mon.-Sat; Closed Sun. $ TOK yO CAFE / 5121 Pershing Ave., 817.737.8568. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; noon-10pm Sat. Closed Sun. $

Grapevine

EDOHANA HIBACHI SUSHI / 1501 Hwy. 114 Ste. 100, 817.251.2004. Lunch: 11:15am-2:15pm Mon.-Fri.; Dinner: 5:15pm-10pm Mon.-Thu.; 4:45pm-10:30pm Fri.-Sat.; 4:45pm-9:30pm Sun. $$ LAvA 10 / 401 E. State Hwy. 114, 817.329.5282. 11am10pm Sun.-Thu.; 11am-11pm Fri. & Sat. $$ P.F. CHANG’S / 650 W. Highway 114, 817.421.6658. 11am-11pm daily. $$

Hurst

SWEET BASIL THAI CUISINE / 977 Melbourne Rd., 817.268.2899. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am8pm Sun. $-$$

Mansfield

SAKE HIBACHI SUSHI AND BAR / 100 W. Debbie Lane, Mansfield, 817.453.5888. 11am-10pm, Mon.-Thu.; 11am-10:30pm, Fri.-Sat.; noon-10pm, Sun. $-$$

Southlake

GINGERINE FRESH ASIAN / 2750 E. Southlake Blvd., Ste. 100, 817.749.0998. 11am-10pm Sun.-Fri.; noon10pm Sat. $

KOBEyA jAPANESE HIBACHI & SUSHI / 1230 Main St., 817.416.6161. Lunch: 11:30am-2:15pm Mon.-Fri; 12:15pm-3:15pm Sat.-Sun.; Dinner: 5pm-9:30pm Sun.Thu.; 5pm-10:30pm Fri.-Sat. $$

PEI WEI / 1582 E. Southlake Blvd., 817.722.0070. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ SUSHI SAm / 500 W. Southlake Blvd., 817.410.1991. Lunch: 11am-2:30pm Mon.-Sat.; Dinner: 5pm-9:30pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $-$$

THAI CHILI / 215 Grand Ave., 817.251.6674. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Thu.; 5pm-11pm Sat.; 11:30am-9:30pm Sun. $-$$

barbecue

Arlington

DAvID'S BARBECUE / 2224 W. Park Row. Dr. 817.261.9998. 11am-9pm Tues.-Sat. $

DICKEy’S BARBECUE PIT / 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. 11am9pm daily. $ OH my BBQ / 901 E. Arkansas Ln. 817.303.1499. 10am-10pm Mon.,Wed. & Fri.-Sat.; 10am-3pm Tues.; 10am-6pm Thu. $ Fort Worth

ANGELO’S / 2533 White Settlement Rd., 817.332.0357. 11am-9pm Mon.-Wed.; 11am-10pm Thu.-Sat.; closed Sun. $

COOPER'S OLD TImE PIT BAR-B - QUE / 301 Stockyards Blvd., 817.626.6464. 11am-8:30pm Sun.-Thu.; 11am-9:30pm Fri. and Sat. $

COUSIN’S PIT BARBECUE / 6262 McCart Ave., 817.346.2511. Other location: 5125 Bryant Irvin Rd., 817.346.3999. 11am-9pm Mon.-Sat. $

DICKEy’S BARBECUE PIT / 451 University Dr., 817.231.8813. Other locations: 5724 Bryant Irvin, 817.361.1034 1000 N.E. Loop 820, 817.289.0027. 1989 Colonial Pkwy., 817.759.7500. 11am-9pm daily. $ RAILHEAD SmOKEHOUSE / 2900 Montgomery St., 817.738.9808. 11am-9pm Mon.-Sat. $ RED HOT AND BLUE / 3000 S. Hulen St., 817.731.8770 9143 Grapevine Hwy., 817.605.1333. 11am-9pm Sun.Thu.; 11am-10pm Fri.-Sat. $$

RISCK y’S / 6701 Camp Bowie Blvd., 817.989.1800. 300 Main St., 817.877.3306. 9000 U.S. 377, Benbrook, 817.249.3320. 11am-9pm Sun.-Mon.; 11am-10pm Tue.Thu.; 11am-midnight Fri.-Sat. $ SAmmIE'S BAR-B-Q / 3801 E. Belknap, 817.834.1822. 9am-9:30pm Mon.-Thu.; 9am-10:30pm Fri.-Sat.; 11:30am-5pm, Sun. $-$$ SmOKEy'S BBQ / 5300 E. Lancaster Ave., 817.451.8222. 11am-8pm Mon.-Thu.; 11am-9pm Fri.; 8am-9pm Sat.; 8am-4pm Sun. $

THE SmOKE PIT / 2401 E. Belknap St., 817.222.0455. 10:30am-8pm Mon.-Fri.; 10:30am-6pm Sat. $-$$ TRAILBOSS BURGERS / 140 E. Exchange Ave, 817.626.7777. 11am-7pm Sun.-Thu.; 11am-9pm Fri.; 11am-10pm Sat. $-$$

Hurst

DICKEy’S BARBECUE PIT / 1858 Precinct Line Rd., 817.656.0200. 10:30am-9pm daily. $

White Settlement

SODA SPRINGS BAR-B-Q / 8620 Clifford St., 817.246.4644. Mon.-Sat. 11am-2pm; Thurs. 4 pm-8pm; Fri. 11am-8:30pm; Sat. 11am-8pm; Sun. closed. $-$$

brazilian

Fort Worth TEXAS DE BRAZIL / 101 N. Houston St., 817.882.9500. Brunch: 11am-3pm Sun.; Lunch: 11am-2pm Fri.; Dinner: 5-9:30pm Mon.-Thu.; 5pm-10pm Fri.; 4:30pm-10pm Sat.; 4pm-9pm Sun. $$$

Grapevine

BOI NA BRAZA / 4025 William D. Tate, 817.329.5514. 5pm-10pm Mon.-Sat.; 5pm-9pm Sun. $$$

burgers & sandwiches

Arlington AL’S HAmBURGER’S / 1001 N.E. Green Oaks Blvd., 817.275.8918. Breakfast Hours 7am-11pm; 11am-9pm Mon.-Sat. $ CHAPPS / 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. 11am9pm daily. $

CHOP HOUSE BURGERS / 1700 W. Park Row Drive, Ste. 116, 817.459.3700. 11am-9pm Mon.-Sat. $ TOm'S BURGERS & GRILL / 1530 N. Cooper St., 817.459.9000. 6am-10pm Mon.-Sat.; 6am-9pm Sun. $-$$

Fort Worth

DUTCH’S / 3009 S. University Dr., 817.927.5522. 11am9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $ THE GREAT OUTDOORS / 3204 Camp Bowie Blvd., 817.877.4400. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ KINCAID’S / 4901 Camp Bowie Blvd., 817.732.2881. Other location: 4825 Overton Ridge Blvd., 817.370.6400. 11am-8pm Mon.-Sat.; 11am-3pm Sun. $ THE LOvE SHACK / 110 E. Exchange Ave., 817.740.8812.; 3505 Bluebonnet Circle, 817.348.9654. 11:30am-10pm Sun.-Wed.; 11:30am-11pm Thu.; 11:30am-1am Fri.-Sat. $ m & O STATION GRILL / 200 Carroll St., 817.882.8020. 11am-5pm Sun.-Wed.; 11am-9pm Mon.-Sat. $ PAPPA’S BURGERS / 2700 W. Freeway, 817.870.9736. 11am-9pm Sun.-Thu.; 11am-11pm Fri. & Sat. $-$$ RODEO GOAT / 2836 Bledsoe & Currie, 817.877.4628. 11am-midnight Sun.-Wed.; 11am-2am Thu.-Sat. $-$$

SHAW'S PATIO BAR AND GRILL / 1051 W. Magnolia Ave. 817.926.2116. Mon. 11am-2:30pm; Tue.-Thu. 11am9pm; Fri.-Sat. 11am-10pm; Sun. 10:30am-9pm. $-$$ THE POUR HOUSE SPORTS GRILL / 2725 W. 7th St., 817.335.2575. 11am-2am daily. $ TOmmy’S HAmBURGERS / 2701 Green Oaks Rd., 817.735.9651. Other locations: 5228 Camp Bowie Blvd., 817.569.1111. 3431 W. 7th St., 817.885.7500. 11am-9pm Mon.-Sat.; 11am-8pm Sun. $ WOODSHED SmOKEHOUSE / 3201 Riverfront Drive, 817.877.4545. 10am-10pm Mon.-Thu.; 10am-11pm Fri.; 8am-11pm Sat.; 8am-10pm Sun. $-$$ Z’S CAFÉ / 1116 Pennsylvania Ave. 817.348.9000. 10am-3pm Mon.-Fri. $

Southlake

jOHNNy B’S BURGERS & SHAKES / 2704 E. Southlake Blvd., 817.749.0000. 10:30am-8:30pm Mon.Thu.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $ continental

Come Jingle with us on!

Saturday, Dec. 7

Sundance Square Plaza 4-8

pm

Jingle Bells for Cancer Cells is a family-friendly outdoor event, which will include musicians, choirs, a silent auction, vendor booths, food and lots of fun!

Benefiting:

• The Children’s Tumor Foundation - Ending Neurofibromatosis through research (CTF)

• Basal Cell Carcinoma Nevus Syndrome (BCCNS)

• Methodist Justice Ministry - Protecting women and children from abuse and violence

SPONSORS:

Bell Tower

Samsill Corporation

Silver Bell

Vista Sand

Senior Insurance Brokers

Jingle Bell Rock

Mike and Melissa Tapp

Jingle All The Way

David Doyle

Hult Lunsford Commercial

Senior Security Benefits

DFW Plastics Inc

Paul and Susan Warner

With Bells On

Bill and Tyler Morris

Josh and Whitney Lorenz

Matt and Tracy Taplett

Matt and Katie Worley

David and Mandy Patty/

Tom & Mindy Hegi

FOOD SPONSORS:

Daddy Jack’s New England

Lobster & Chowder House

Jamba Juice

Oliver’s Fine Foods

Piranha Killer Sushi

Starbucks

The Original Cupcakery

The Flying Saucer

IN-KIND SPONSOR:

Broude, Smith & Jennings, P.C.

Fort Worth, Texas Magazine

Hayley Roebuck Photography

Jeff Kitsmiller

Albertson’s

Our AMAZING committee

Arlington

CAFÉ AT DAIREDS / 2400 W. I-20 (Temporarily Closed for Remodeling), 817.465.9797. Other Location: 15 Skyline Dr., Arlington, 817.465.9797. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-9pm Tue.-Thu.; 9am-6pm Fri.; 8:30am-5:30pm Sat. $-$$

Fort Worth 610 GRIllE / 610 Main St., 817.332.0100. 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat. $-$$$

delis & bakeries

Arlington IRIS BAGEl AND COFFEE HOUSE / 5801 W. Interstate 20, 817.561.9989. 5:30am-2pm Mon.-Sat.; 7am-2pm Sun. $

Fort Worth

ARTISAN BAKING COMPANY / 4900 White Settlement Rd., 817.821.3124. 7am-1pm Fri.; by appointment Mon.-Fri.; 8am-noon Wed. & Sat. at the Cowtown Farmers' Market. $

BAKER BROS. AMERICAN DElI / 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other Location: 501 Carroll St., Ste. 658., 817.332.0500. 11am-9pm daily. $ Bl ACK ROOSTER BAKERY / 2430 Forest Park Blvd., 817.924.1600. 7am-4pm Tue.-Fri., 8am-4pm Sat. $ BlUEBONNET BAKERY / 4705 Camp Bowie Blvd., 817.731.4233. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $ BOOPA’S BAGEl DElI / 6513 N. Beach St., 817.232.4771. 5:30am-2pm Mon.-Fri.; 6:30am-2pm Sat.; 6:30am-1pm Sun. $ CARSHON’S DElICATESSEN / 3133 Cleburne Rd., 817.923.1907. 9am-3pm Mon.-Sat. $ CORNER STREET BAKERY / 3010S. Hulen St., 817.665.9949. 6:30am-7pm Mon.-Fri.; 7am-7pm Sat.; 7am-5pm Sun. $ THE CUPCAKE COTTAGE / 5015 El Campo Ave., 817.732.5670. 10am-4pm Tues.-Fri.; 10am-2pm Sat. $ ESPERANZA’S MEXICAN CAFÉ & BAKERY / 2122 N. Main St., 817.626.5770. Other location: 1109 Hemphill St., 817.332.3848. 6:30am-7pm daily. $ j. RAE'S / 935 Foch St., 817.332.0090. 9 am-9pm Mon.Sat. $ jASON'S DElI / jasonsdeli.com. Hours vary. $-$$ KOl ACHE SHOPPE / 6724 Brentwood Stair Rd., 817.457.0071. 6am-noon Tue.-Sat.; 7am-noon Sun. $ MCKINlEY’S FINE BAKERY & CAFE / 1616 S. University Dr., 817.332.3242. 8am-6:30pm Mon.-Sat.; 11am-5pm Sun. $ PANERA BREAD / 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766; 1409 N. Collins, Arlington, 817.548.8726; 2140 E. Southlake Blvd., Ste. S. 817.416.5566 6:30am-9pm Mon.-Sat.; 7am-8pm Sun. $ SwEET SAMMIES / 825 Currie St., 817.332.0022. 10am-9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $ SwISS PASTRY SHOP / 3936 W. Vickery, 817.732.5661. 6am-5:30pm Tue.-Fri.; 7am-4pm Sat. $ THE SNOOTY PIG / 2401 Westport Pkwy., Ste. 120, 817.837.1077. Other locations: 1540 Keller Pkwy, Ste. 107, Keller,817.431.0064.7am-2pmMon.-Sat.;8am-2pmSun. $ YOFE CAFE / 817 Currie St., 817.332.5888. 6 am-8pm Mon.-Fri.; 6am-10pm Sat.-Sun. $ YOGI’S BAGEl CAFE / 2710 S. Hulen St., 817.921.4500. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ Grapevine

BREADHAUS / 700 W. Dallas Rd., 817.488.5223. 9am6pm Tues.-Fri.; 9am-4pm Sat. $$ MAIN STREET BREAD BAKING COMPANY / 316 Main St., 817.424.4333. 6:30am-6:30pm daily. $ THE SNOOTY PIG / 4010 William D. Tate, 817.283.3800. 7am-2pm Mon.-Sat.; 8am-2pm Sun. $ Hudson Oaks

UlTIMATE CUPCAKE / 3316 Fort Worth Highway, 817.596.9090. 10am-5pm Tue.-Fri.; 10am-1pm Sat.; Closed Sun.-Mon. $ Southlake

ElEGANT CAKERY / 535 Nolen Drive, 817.488.7580. 9am-6pm Tue.-Fri.; 9am-5pm Sat. $-$$ wEINBURGER’S DElI / 3 Village Circle, Westlake, 817.491.9119. Other location: 611 Main St., Grapevine, 817.416.5574. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $

eclectic

Arlington THE MElTING POT / 4000 Five Points Blvd., Ste. 119, 817.469.1444. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm-11pm Sat.; 3pm-9pm Sun. $$-$$$ Burleson wINE DOwN / 124 S. Scott Street. 817.447.9122. 11am9pm Wed-Sat. $$

Fort Worth CAFÉ MODERN / 3200 Darnell, 817.738.9215. Lunch: 11am-2:30pm Tue.-Fri.; 11am-3pm Sat & Sun. $$

KIMBEll ART MUSEUM / 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$ lIlI’S BISTRO / 1310 W. Magnolia Ave., 817.877.0700. Lunch Hours 11am-2:30pm Mon.-Sat.; Dinner Hours 5:30pm-9pm Tue.-Thu.; 6pm-10pm Fri. & Sat. $$

MIjO'S FUSION / 1109 W. Magnolia Ave. 817.921.3905. 10:30am-9:30pm Sun.-Thu.; 10:30am-10:30pm Fri.-Sat. $-$$

RESERvOIR BAR, PATIO AND KITCHEN / 1001 Foch St. 817.334.0560. 3pm-2am Mon.-Fri.; 10am-2am Sat. & Sun. $-$$

SIMPlY FONDUE / 111 W. 4th St., 817.348.0633. Lunch hours: 11am-2pm Mon.-Fri. Dinner hours: 5-10pm Mon.-Thu.; 5-11pm Fri.-Sat. Sunday Brunch: 10am-2pm. $$-$$$ SPIRAl DINER / 1314 W. Magnolia, 817.332.8834. 11am-10pm Tue.-Sat.; 11am-5pm Sun. $ vEE lOUNGE / 500 Taylor St., 817.332.4833. 3pm-midnight Tue.-Wed.; 3pm-2am Thu.-Sat.; 11am-2am Sun.-$$ wINSlOw’S wINE CAFÉ / 4101 Camp Bowie Blvd. 817.546-6843. Mon.-Thu. 4pm-11pm; Fri. 4pm-midnight; Sat. 10:30am-2pm and 4pm-midnight; Sun. 10:30am-2pm and 4pm-10pm. $-$$$$

ZAMBRANO wINE CEll AR / 910 Houston St., Ste. 110, 817.850.9463. 5pm-10pm Mon.-Thu.; 5pm-midnight Fri. & Sat.; Closed Sundays. $-$$

ethnic

Arlington

TANDOOR INDIAN RESTAURANT / 1200 N. Fielder Rd., 817.261.6604. Lunch: 11:30am-2:30pm Sun.-Sat.; Dinner: 5pm-10 p.m. Sun.-Sat. $-$$ Fort Worth

BOMBAY GRIll / 4625 Donnelly Ave., 817.377.9395. Lunch: 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat. & Sun.; Dinner: 5:30pm-10pm Mon.-Thu.; 5:30pm10:30pm Fri. & Sat.; 5:30pm-10pm Sun. $ BYBlOS / 1406 N. Main St., 817.625.9667. 1am-2am Fri. & Sat.; Sunday available for private parties. $$ HEDARY’S / 6323 Camp Bowie Blvd., 817.731.6961. 11am-2pm Mon.; 11am-2pm & 5pm-10pm Tues.-Fri.; 5pm-10pm Sat.; noon-10pm Sun. $ KING TUT / 1512 Magnolia Ave., 817.335.3051. 11am2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$ MAHARAjA / 6308 Hulen Bend Blvd., 817.263.7156. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$

french

Arlington CACHAREl / 2221 E. Lamar Blvd., Ste. 910, 817.640.9981. 11:30am-2pm & 5pm-10pm Mon.-Fri.; 5pm-10pm Sat. $$$ Fort Worth

l A MADElEINE / 6140 Camp Bowie Blvd., 817.654.0471. 4626 SW Loop 820. Other locations: 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817.417.5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Camp Bowie 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat.; 6:30am-8pm Sun.Thu.; 6:30am-10pm Fri.-Sat.; Hwy. 114 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $ SAINT-EMIlION / 3617 W. 7th St., 817.737.2781. Full bar. 6pm-9pm Tue.-Thu.; 6pm-10pm Fri.-Sat. $$$

german

Fort Worth

EDElwEISS / 3801 Southwest Blvd., 817.738.5934. 5pm-10pm Thu.; 5pm-11pm Fri.; 4pm-11pm Sat.; noon9pm Sun. Closed Mon.-Wed. $$ GREENwOOD’S / 3522 Bluebonnet Cir., 817.921.6777. Lunch: 11am-2pm Thu. & Fri. 4pm-9pm Tue.-Thu.; 4pm10pm Fri.-Sat.$$

greek

Fort Worth CAFÉ MEDI / 420 Grapevine Hwy., 817.788.5110. 11am2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ GREEK HOUSE / 2426 Forest Park Blvd., 817.921.1473. 11am-8pm Mon.-Sat. $ jAZZ CAFÉ / 2504 Montgomery St., 817.737.0043. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $

italian

Arlington/Mid-Cities

BIRR APORETTI’S / 668 Lincoln Square, 817.265.0555. 11am-11pm Mon.-Thu.; 11am-midnight Fri.-Sat.; 10am11pm Sun. $$ ITAlIANNI’S / 1601 Precinct Line Rd., Hurst, 817.498.6770. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ l A BISTRO / 722 Grapevine Hwy., Hurst, 817.281.9333. 11am-10pm Sun.-Fri.; 5pm-10pm Sat. $$ MONI'S / 1730 W. Randol Mill Road #100, Arlington, 817.860.6664. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $$ NIZZA PIZZA / 1430 S. Cooper, 817.274.5222. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

PAlIO’S PIZZA CAFÉ / 5712 Colleyville Blvd. Ste. 130, 817.605.7555. 11am-10pm daily. $ PICCOlO MONDO / 829 E. Lamar Blvd., 817.265.9174. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5pm10:15pm Mon.-Thu.; 5:30pm-11pm Fri. & Sat.; 5:30 pm-10pm Sun. $-$$

PRESPA'S / 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Lane #B, Dalworthington Gardens, 817.459.2775. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$

REFlECTIONS OF BEll A vITA / 1507 N. Watson Road, Arlington, 817.633.0877. Breakfast and Lunch, 6am-2pm Sun.-Sat.; Dinner, 4:30pm-10pm Mon.-Thu.; 4:30pm-11pm Fri.-Sat.; 4:30pm-9pm Sun.11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ RUGGERI’S RISTORANTE / 32 Village Ln., Ste. 10, Colleyville, 817.503.7373. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-9pm Sun.-Thu.; 5pm-10pm Fri.-Sat. $$ Fort Worth

AvENTINO’S ITAlIAN / 5800 Lovell Ave., 817.570.7940.11am-2pm Mon.-Fri.; 5pm-9pm Mon.Thurs.; 5:30pm-10pm Fri. & Sat. $$$ BEll A ITAlIA wEST / 5139 Camp Bowie Blvd., 817.738.1700. 11:30am-1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$

CAFÉ BEll A / 3548 South Hills Ave., 817.922.9500. 11am-10pm Mon.-Fri.; 4pm-10pm Sat. Closed Sun. $-$$ CAMPISI'S / 6150 Camp Bowie Blvd., 817.916.4561. 11am-10pm Mon.-Sun. $$

FERRÉ RISTORANTE BAR / 215 E. Fourth St., 817.332.0033. 4pm-9pm Tues.-Wed.; 4pm-10pm Thu.; 4pm-11pm Fri.-Sat. $$ FIRESIDE PIES / 2949 Crockett St., 817.769.3590. 11am10pm Sun.-Thu.; 11am-11pm Sat.; 11am-11pm Sun. $$ FORTUNA / 5837 Camp Bowie Blvd., 817.737.4469. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ l A PIAZZA / 2930 Bledsoe St., 817.334.0000. 11:30am2pm Sun.-Fri.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10pm Fri.-Sat. $$$

MAMA’S PIZZA / 1813 W. Berry St., 817.923.3541. 5800 Camp Bowie Blvd., 817.731.MAMA Lunch buffet: 11am2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; noon-10pm Sun. $ MANCUSO’S / 9500 White Settlement Rd., 817.246.7041. Lunch: 10:30am-1pm Tues.-Fri.; Dinner: 4pm-9pm Tues.-Thu.; 4pm-10pm Fri.-Sat.; Closed Sun.Mon.$

MARGIE’S ORIGINAl ITAlIAN KITCHEN / 9805

Camp Bowie W., 817.244.4301. Lunch: 11am-2pm Mon.Fri.; Dinner: 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$

MELLOW MUSHROOM / 3455 Bluebonnet Circle, 817.207.9677. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$

MILANO’S / 3416 W. 7th St., 817.332.5226. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat. $

NONNA tAtA / 1400 W. Magnolia Ave., 817.332.0250. 11am-3pm Tue.-Fri.; 5:30pm-9pm Tue.-Thu.; 5:30pm10pm Fri. $-$$

PAtRIZIO PIZZA, PAStA AND VINO / 2932 Crockett St., Fort Worth, 817.698.0003. 11am-10pm, Sun.-Mon.; 11am-11pm, Tues.-Thu.; 11 am-midnight, Fri.-Sat. $$-$$$

PIOLA / 3700 Mattison Ave., 817.989.0007. 11am-2pm Mon-Fri; 5pm-10pm Mon-Sat. $$

PIZZERIA UNO CHICAGO GRILL / 300 Houston St., 817.885.8667. 11am-11pm Sun.-Thu.; 11am-midnight Fri. & Sat. $

tAVERNA RISOttERIA / 450 Throckmorton St., 817.885.7502. Sunday brunch. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 10am-10pm Sun. $-$$

Grapevine/Southlake/Colleyville

BRIO tUSCAN GRILL / 1431 Plaza Place, Southlake, 817.310.3136. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $-$$

BUCA DI BEPPO / 2701 E. State Hwy. 114, Southlake, 817.749.6262. 11:30am-10pm Mon.-Thu.; 11:30am-10pm Fri.; 11:30am-10pm Sat.; 11:30am-9pm Sun. $$

FERRARI’S ItALIAN VILLA / 1200 William D. Tate Ave., 817.251.2525. 5pm-10pm Mon.-Fri.; 5pm-10:30pm Sat.; 4:30pm-9pm Sun. $$-$$$

latin american

Colleyville/Fort Worth

GLORIA’S / Colleyville: 5611 Colleyville Blvd., 817.656.1784. Fort Worth: 2600 W. 7th St., 817.332.8800. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981. Colleyville: 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $-$$ YUCAtAN tACO StAND / 909 West Magnolia Ave., 817.924.8646. 11am to 10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $$

mediterranean

Fort Worth

CHADRA MEZZA & GRILL / 1622 Park Place Ave., 817.924.2372. 11am-10pm Mon.-Sat.; Closed Sun. $-$$ SAPRIStI! / 2418 Forest Park Blvd., 817.924.7231. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$ tERRA MEDItERRANEAN GRILL / 2973 Crockett St., Fort Worth, 817.744.7485. 11am-2:30pm and 5pm10pm, Mon.-Fri.; 11am-11pm, Sat.; noon-8pm, Sun. $-$$ tHE FLYING CARPEt CAFE / 1223 Washington St., 817.877-1223. Lunch 11am-2pm Tues.-Fri. Dinner 5pm10pm Tues.-Sat.; Closed Sun. BYOB. $$

mexican

Arlington

CHUY'S / 4001 Bagpiper Way, Ste. 199, 817. 557.2489. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ Colleyville/Grapevine

ESPARZA’S / 124 E. Worth St., 817.481.4668. 11am10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-9:30pm Sun. $ LA HACIENDA RANCH / 5250 Hwy. 121, Colleyville, 817.318.7500. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ RIO MAMBO / 5150 Hwy. 121, 817.354.3124. 11am9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$ Fort Worth

BENItO’S REStAURANt / 1450 W. Magnolia Ave., 817.332.8633. 10am-9pm Mon.-Thu., 10am-2am Fri.Sat., 11am-9pm Sun. $$ CABO GRANDE / 115 W. 2nd St., 817.348.8226. 11am10pm Sun.-Thu.; 11am-1am Fri.-Sat. $$

CANtINA L AREDO / 530 Throckmorton St., 817.810.0773. 11am-10pm Mon.-Thu.; 11am-11pm Fri.Sat.; 10am-9pm Sun. $-$$

CHIMY’S CERVECERIA / 1053 Foch St., 817.348.8888. 11am-midnight Sun.-Thu.; 11am-1am Fri.-Sat. $ CHIPOtLE / 3050 S. Hulen St., 817.735.8355. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. 11am-10pm daily. $ DOS GRINGOS / 1015 S. University Dr., 817.338.9393. 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ EL ASADERO / 1535 N. Main St., 817.626.3399. 11am10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$ EL FENIX / 6391 Camp Bowie Blvd., 817.732.5584. 11am-10pm daily. $ EL R ANCHO GRANDE / 1400 N. Main St., 817.624.9206. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $-$$

ESPERANZA’S MEXICAN BAKERY & CAFE / 2122 N. Main St., 817.626.5770. Bakery and Cafe: 6 am7pm daily. Other location: 1601 Park Place Ave., 817.923.1992. 6:30am-9pm Mon.-Thurs.; 6:30am-10pm Fri.-Sat.; 6:30am-5pm Sun. $

FERNANDEZ CAFE / 4220 W. Vickery Blvd., 817.377.2652. 6:30am-2pm daily. $ FIEStA / 3233 Hemphill St., 817.923.6941. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $

FUZZY’S tACO SHOP / 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831.TACO. 5710 Rufe Snow, 817.465.3899. 510 East Abram, Arlington, 817.265.8226. 7am-midnight Mon.-Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $

HACIENDA SAN MIGUEL / 2948 Crockett St., 817.386.9923. 11am-10pm Sun.-Thu.; 11am-midnight Fri. & Sat. $-$$ JOE t. GARCIA’S / 2201 N. Commerce, 817.626.4356. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-10pm Sun. $$

LA FAMILIA / 841 Foch St., 817.870.2002. 11am-10pm Tues.-Fri.; 8am-10pm Sat. Closed Sun.-Mon. $ LA PLAYA MAYA / 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $ LOS MOLCAJEtES / 4320 Western Center Blvd., 817.306.9000. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.; 8am-10pm Sat.; 8am-9pm Sun. $

LOS VAqUEROS / 2629 N. Main St., 817.624.1511. Other Location: 3105 Cockrell Ave., 817.769.3070.11am9pm Mon.-Thu.; 11 am-10pm, Fri.-Sat.; 10:30am-9pm Sun. Other location: Crown Valley Golf Club, 29 Crown Road, Weatherford. 817.441.2300 $ MAMBO’S / 1010 Houston St. in the Park Central Hotel, 817.336.3124. 11am- 2pm Tues.-Fri.; 4pm-10pm Wed.Sat. $ MI COCINA / 509 Main St., 817.877.3600. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ tHE ORIGINAL / 4713 Camp Bowie Blvd., 817.738.6226. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ PACO & JOHN / 1116 8th Ave., 817.810.0032. 7:30am10:30am & 11am-2:30pm Mon.-Fri.; 10am-2pm Sat. $$ PAPPASItO’S CANtINA / 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$ all locations PULIDOS / 2900 Pulido St., 817.732.7571. Other location: 5051 Hwy. 377 S., 817.732.7871. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ RED CACtUS REStAURANt / 3005 S. University Dr., 817.927.2933. 9am-9pm Mon.-Sun. $ REVOLVER tACO LOUNGE / 2822 W. 7th St., 817.820.0122. 11am-10pm Tue.-Thu.; 11am-11pm Fri.Sat.; closed Sun.-Mon. $$ RIO MAMBO / 6125 SW Loop 820, 817.423.3124. 1302 S. Main St., Weatherford. 817.598.5944. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$ SALSA FUEGO / 3520 Alta Mere Drive, 817.560.7888. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; closed Sun. $ tORCHY'S tACOS / 928 Northton St. 817.289.8226. 7am-10pm Mon.-Thu.; 7am-11pm Fri.; 8am-11pm Sat.; 8am-10pm Sun. $ tRES JOSES COCINA MEXICANA / 4004 White Settlement Rd., 817.763.0456. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ UNCLE JULIO’S / 5301 Camp Bowie Blvd., 817.377.2777. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$

Southlake

MI CHULA’S / 1431 Southlake Blvd., Ste. 551, 817.756.6920. 11am-8:30pm Sun-Thu.; 11am9:30pm. $$

seafood

Arlington

FISH CIt Y GRILL / 3900 Arlington Highlands Blvd., 817.465.0001. 11am-10pm Mon.- Thu.; 11am–11pm Fri.Sat.; 11am- 9pm Sun. $-$$

Fort Worth

BAYOU JACK'S CAJUN GRILL / 2401 W. 7th St., Ste. 117. 817.744.8631. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $-$$

BLU CRAB / 6115 Camp Bowie Blvd., 817.763.8585. Mon.-Sat. 11am-10pm; Sun. 11am-9pm. $$$$

DADDY JACK’S / 353 Throckmorton St., 817.332.2477. 355 N. Carroll Ave., Southlake. 817.442.0983. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri. & Sat. $$

EDDIE V’S / 3100 W. 7th St. 817.336.8000. 4pm-11pm Sun.-Thu.; 4pm-midnight Fri.-Sat. $$$$

J&J OYStER BAR / 612 N. University Dr., 817.335.2756. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

LONE StAR OYStER BAR / 4750 Bryant Irvin Rd., 817.370.0030. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $ PAPPADEAUX / 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

RAZZOO’S / 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. 11am-11pm Sun.-Thu.; 11am2am Fri.-Sat. $$ ROCKFISH / 3050 S. Hulen St., 817.738.3474. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ WAtERS, BONNELL'S COAStAL CUISINE / 2901 Crockett St. 817.984.1110. 11am-2:30pm & 5:30pm10pm Tues.-Sat.; 10:30am-2:30pm & 5:30pm-10pm Sun. $$$$

ZEKE’S FISH & CHIPS / 5920 Curzon Ave., 817.731.3321. 11am-9pm Mon.-Thu.; 11am-10pm Fri.Sat.; noon-9pm Sun. $

Southlake

FISH CIt Y GRILL / 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $-$$

tRULUCK’S SEAFOOD, StEAK & CRAB HOUSE / 1420 Plaza Pl., 817.912.0500. 5pm-10pm Sun.-Thu.; 5pm11pm Fri.-Sat. $$$

Willow Park

FISH CREEK / 4899 E. I-20., 817.441.1746. 11am-9pm Sun.-Thu.; 11am-10pm Fri.; noon-10pm Sat. $$

southwest

Fort Worth

BLUE MESA BAR & GRILL / 1600 S. University Dr., 817.332.6372. Other Location: 1586 E. Southlake Blvd., Southlake, 817.416.0055. Fort Worth: 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun. $$ BONNELL’S FINE tEXAS CUISINE / 4259 Bryant Irvin Rd., 817.738.5489. Lunch Hours 11:30am-2:30pm Tues.Fri.; Dinner 5:30pm-9pm Tues.-Sat. Closed Sun.-Mon. $$$

BUFFALO WESt / 7101 Camp Bowie W. 817.732.2370. mo.-wed. 4pm-11pm Mon.-Fri.; 11am-11pm Sat.; 11am9pm Sun. $-$$$

LANNY’S ALtA COCINA MEXICANA / 3405 W. 7th St., 817.850.9996. Lunch: 11:30am-2pm Tue.-Fri.; Dinner: 5:30pm-10pm Tue.-Thu.; 5:30pm-10:30pm Fri.-Sat. Closed Sun.-Mon. $$$ LONESOME DOVE WEStERN BIStRO / 2406 N. Main St., 817.740.8810. 11:30am-2:30pm Tue.-Sat.; 5pm10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$

MICHAELS REStAURANt & ANCHO CHILE BAR / 3413 W. 7th St., 817.877.3413. 11am-2:30pm Mon.-Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thu.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thu.-Fri.; 5pm-1am Sat. $ REAtA / 310 Houston St., 817.336.1009. 11am-2:30pm, 5pm-10:30pm daily. $$ tHE tAVERN / 2755 S. Hulen St. 817.923.6200 11am-

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10pm Mon.-Fri.; 9am-10pm Sat.; 9am-9pm Sun. $$ tillman's roadhouse / 2933 Crockett St., 817.850.9255. Lunch 11am-2pm Tues.-Sat.; Dinner 5:30pm-9pm Tues.-Thu.; 5:30pm-11pm Fri.-Sat.; 10:30am-4pm & 5:30pm-9pm Sun. $$$

Willow Park

clear fork station / 4971 E. I-20 Service Road N. 817.441.1551. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. Lunch, 11am-3pm Tue.-Fri.; Dinner, 5pm10pm Tue.-Sat. $$-$$$

steaks

Arlington mac’s steaks & seafood / Arlington: 6077 I-20 W., 817.572.0541. Colleyville: 5120 Hwy. 121, 817.318.6227. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 3pm10pm Sun. $-$$ trail dust steak house / 2300 E. Lamar Ave., 817.640.6411. 11am-10pm Daily. $$$

Fort Worth BoB’s steak and chop house / 1300 Houston St., 817.350.4100. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$ the capital grille / 800 Main St., 817.348.9200. Lunch 11:30am-3pm Mon.-Fri.; Dinner 5pm-10pm Mon.Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun.; lounge open daily. $$$$ cattlemen’s steak house / 2458 N. Main St., 817.624.3945. 11am-10:30pm Mon.-Thu.; 11am-11pm Fri.Sat.; noon-9pm Sun. $$$ del frisco’s douBle eagle steakhouse / 812 Main St., 817.877.3999. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$$ grace restaurant / 777 Main St., 817.877.3388. Dining Room Hours 5:30pm-9:30pm Mon.-Sat.; Bar Hours 4pm-10pm Mon.-Sat.; Closed Sunday. $$$$ h3 ranch / 109 E. Exchange Ave., 817.624.1246. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$ hoffBrau / 1712 S. University Dr., 817.870.1952. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ the keg steakhouse & Bar / 5760 SW Loop 820, 817.731.3534. Other locations: 4001 Arlington Heights Blvd., #101, Arlington, 817.465.3700. Fort Worth: 4pmmidnight Mon.-Sat.; 4pm-11pm Sun. $$$ mercurY chop house / 301 Main St., 817.336.4129. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 3pm-11pm Sat.; 3pm-10pm Sun. $$$ m&m steakhouse / 1106 N.W. 28th St., 817.624.0612. Cash only. 5pm-11pm Tue.-Sat. $$ raY’s prime steak & seafood / 3206 Winthrop Ave., 817.732.1614. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 4pm-11pm Sat.; 11am-2:30pm, 5pm-10pm Sun. $$-$$$$ risck Y’s steakhouse / 120 E. Exchange Ave., 817.624.4800.11am-9pm Sun.-Mon.; 11am-10pm Tue.Thu.; 11am-11pm Fri.-Sat. $$-$$$

ruth’s chris / 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun. $$$ silVer foX steakhouse / 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.-Sat. $$$

Granbury

Buffalo gap steakhouse and cantina / 1470 Hwy. 377, 817.573.4471.11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

Grapevine/Southlake/Colleyville

J.r.’s steakhouse / 5400 Hwy. 121, 817.355.1414. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$ kirBY’s steakhouse / 3305 E. Hwy. 114, Southlake, 817.410.2221. 5pm-10pm daily. $$$ old hickorY steakhouse restaurant / Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 4:30pm-10pm. $$$$

The 60Th AnnuAl Jewel ChAriTy BAll BenefiTing Cook Children’s MediCAl CenTer sATurdAy, deCeMBer 14, 2013 AT The forT worTh ConvenTion CenTer

DIAMOND JUBILEE

14! in 1953, jewel charity organized to raise funds to meet the needs of children whose families could not afford their medical care. join us in our diamond jubilee year by becoming an angel. your donation goes directly toward pediatric health care for the young patients at cook children’s Medical center. in appreciation you will receive an invitation to the annual jewel charity ball. to learn more about becoming an angel, call 817-732-9333, ext. 3 or email jonelle.oneill@cookchildrens.org The Strength of a Diamond, The Heart of an Angel

1953–2013

2013 JEWEL CHARITY CHANCE TICKETS

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Pfw flashback

People and events that shaped our city

Nov. 22, 1963

resident John F. Kennedy brieFly addressed the crowd gathered outside the hotel texas in downtown Fort worth the fateful morning of nov. 22, 1963. cries among the 5,000 people there echoed, “w here’s Jackie? w here’s Jackie?” the president was scheduled to speak at a breakfast hosted by the chamber of commerce. he began, “i’m glad to be here in Jim wright’s city.” a lmost an hour and a half later, the Kennedys were traveling by motorcade to carswell air Force base where they would board air Force one for the short flight to dallas.

Courtesy, Fort Worth Star-Telegram Collection, Special Collections, The University of Texas at Arlington Library, Arlington, Texas

Park Place lexus GraPevine 901 Highway 114 E. 817.416.3100

www.ParkPlace.com

Driven by DeDication

Mark Jameson and his wife, Nicole, have been diehard devotees of Park Place Lexus Grapevine for many years. (Their current fleet includes a 2013 Lexus LS460 [his], a 2014 GS350 [hers] and a 2013 IS250, which belongs to daughter Macey.) “The folks there are really awesome, professional, knowledgeable, friendly and service oriented,” said Mark, an insurance executive who owns four Allstate agencies in the Metroplex. But a recent turn of events ratcheted up his pack’s Park Place allegiance to the nth degree.

While en route to a funeral for a very close friend, a wayward rock punctured the AC condenser on the LS460. “We were near Rowlett (about 50 miles from Park Place in Grapevine) and were on a deadline to make it to the rosary and visitation. It was 95 degrees outside and, within minutes, we were very uncomfortable,” Mark recalled. “I called the wonderful folks at Park Place and within 60 minutes they had delivered a replacement vehicle to me in Rowlett! Who does that?!”

Only a company dedicated to delivering world-class service, that’s who.

“Park Place Lexus Grapevine turned what was already a difficult situation — and getting worse — into a WOW moment,” said Mark, underscoring his eternal gratefulness for the dealership’s extraordinary response. “I will never forget it — never. … They made an already satisfied customer into an active advocate, big referral source and lifelong client.”