Fort Worth Magazine - June 2019

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44

Best

of Fort Worth

2019 The people of Fort Worth have spoken. This year’s roster of Best Of winners pays homage to old faves, introduces us to new ones and, simply, gives a shout out to the locals who do their job well. by Jennifer Casseday-Blair, Malcolm Mayhew and Fort Worth Magazine staff

40

2019 Dream Home: Walsh

“Spanish Revival” is the theme of our 2019 Dream Home. Get to know the interior design duo making it happen. by Scott Nishimura

98

2019 Fort Worth Showcase Home: Colleyville

John Webb grew up around his father’s construction business — not knowing that, one day, he’d be building million-dollar homes. by Scott Nishimura

102

Diane Stow Ayres

Honoring Fort Worth Magazine’s face of philanthropy. by Fort Worth Magazine Staff

HopFusion Ale Works, winner of this year’s Brewery/ Distillery Reader Pick, has won several national beer awards and distributes to over 1,300 locations. See their write-up on page 46.

The Kimbell and the Modern Present Competing Schools of Art Yes way, Monet.

18

Fort Worthian Actress Nene Nwoko wants more time behind the camera.

Ansley’s Drive A Fort Worth musician is readying for the biggest leap of her career — moving to Nashville.

30

Cool Rules Functional looks for 100-degree days.

34

Get Lit For long drives or lazy days at the beach — a few summer reads to pack with you.

eat

Fine Dining A Magnolia Avenue favorite hits the decade mark.

134

Cowtown Brewing Brings the Meat Sure, “brewing” is in the name, but don’t count out the barbecue at this beer joint.

136

The Feed Best carne guisada in town? This writer has a hot take. 138

Restaurant Listings

A comprehensive guide to area restaurants.

Snaps 2019 Top Doctors, St. Jude Celebration, Lunch with the Girlz, Promise Ball, It’s in the Bag, Black Dog

118

Things to Do in June

A flag football tournament for a fallen officer, a golden birthday for a local ballet company and a heads-up for the Fourth of July.

152 Close Home on the range.

Give the People What They Want

» Whenever one compiles a list of “Bests,” the question is inevitably asked: Who has the authority to claim something is better than something else? With the number of amazing things in Cowtown bordering on the incalculable, who has the knowledge, the taste and, more importantly, the conceit to be a panel of one and declare the city’s greatest?

In my time as a transplant Fort Worthian, I’ve wined and dined at dives, cafes and bistros; gotten my haircut at a joint that offered me Fireball (and I graciously accepted) — and another one that offered me Shiner (where I also accepted) — danced at festivals, parties

ON THE COVER:

was

and speakeasies; and had coffee with artists, influencers, architects, civic leaders and movers and shakers. And, I gotta tell ya, I love it all. From last night’s steakhouse to the Trinity Trails, my net of positive bias is cast citywide. So, while I and others on the editorial side have the privilege of naming some of our favorite things in the city (we get a little sidebar on each page of our Best Of feature, starting on page 44), I have otherwise knocked myself out of the running to be any authority.

The dough is handmade fresh each day and includes clumps of sugar that

Ultimately, the people we trust most to provide us with a completely subjective opinion on Fort Worth’s best — our boots on the ground, our reporters in the field and our doctors with a finger on the pulse of the city — is you, our readers. Approaching the importance of a midterm election, every year, we ask our readers to vote for their favorite things

in Cowtown; from food and drinks to culture and people, they go to the polls (aka our website) and name all their faves. This year, we received nearly 95,000 votes, tallied them up and ended up with 138 people, businesses and events — later adding our editorial picks for each category. It’s an amazing list of Fort Worth staples, newbies, up-and-comers and those pushing the city forward. My only regret is our constraint; I wish we could include more of Funkytown’s stellar offerings, but if I got what I wanted, the magazine’s page count would rival a novel by Dostoyevsky.

Best,

Have any corrections? Comments? Concerns? Send to executive editor Brian Kendall at bkendall@fwtexas.com.

COMING NEXT MONTH »

Showcase Home, Wedding Guide and Preserving Fort Worth’s Architecture

The waffle from Press Waffle Co.
customized with strawberries, blueberres, whipped cream, sprinkled with powdered sugar, and drizzled with maple syrup.
caramelize when cooked.
No photoshop required. Fort Worth Magazine staff purchased a customized branding iron for our June cover.
Brian Kendall Executive Editor

Why They’re the Best

Our staff can vouch for some of these Best Of winners. Here are a few moments that had us convinced.

LET’S GET THIS PARTY

STARTED

Erin Buck, Account Executive

Best Day Spa, Editor Pick: The Woodhouse Day Spa

I once went there for a deep tissue massage and facial. I told the massage therapist that I had a high pain tolerance and to use whatever pressure she thought I needed to get out the knots and tension. A few minutes into it, as I was trying not to leap off the table, I told her I needed her to use “Supergirl” pressure rather than “Superwoman.” She was strong — but it was one of the best resulting massages I’ve ever had.

Ayla Haynes, Art Director

Best Fine Jewelry, Reader Pick: Collections Fine Jewelry

Most jewelers won’t use original gold when customizing a piece. But when my fiancé proposed with his grandmother’s ring, Collections Fine Jewelry was kind enough to customize it by resetting the diamonds and creating a design that’s unique to us — using the same gold. The turnaround was fast too, and the staff was very caring during the whole process.

Samantha Calimbahin, Managing Editor

Best Service, Editor Pick: Bird Café

Raw fish makes me squeamish — even sushi, I always order cooked. So, one day I go

to Bird Café and order a tuna dish. When it arrives, it’s almost raw in the center. I told them of my phobia, and they happily took the dish back and cooked it through for me. Then, it was perfect.

Mike Waldum, Director of Sales

Best Breakfast, Reader Pick: Esperanza’s

The Best Of winners are out — now, it’s time to party. This year, we’re going back to our Funkytown roots, celebrating Western/Americana-style June 14 at River Ranch Stockyards. Twostep to some of Fort Worth’s biggest names in music, sample food from our Best Of winners and, hey, maybe make some new friends. Get your tickets before they sell out.

fwtx.com/bestof

I showed up with two dozen bakery treats from Esperanza’s on my first day of work at Fort Worth Magazine. Giant conchas, cookies, pastries — the works. The team began digging in, saying, “These are the best!”

Scott Nishimura, Executive Editor of Fort Worth Inc.

Best Catfish, Reader Pick: Campfire Grill Texas Kitchen

The catfish is too cornmeal-y for my taste, but they may have the best chicken-fried chicken in Fort Worth. The breading was light and crispy. Not soggy, not oily. Gravy was wonderful. I sampled the chicken-fried steak my neighbor ordered, and it was pretty good too. Southern comfort food worth the drive. And believe me, it’s a drive.

fwtx.com

2.0

Our website not only has a fresh, new look — it’s been reconfigured to give users a better experience and bring you more relevant, breaking news about the city. We hope you like it.

What’s Online

Visit fwtx.com for the full story.

More Brews on Tap for South Main

A group of award-winning homebrewers are finally sharing their concoctions with the rest of us.

Third Time’s a Charm: Fort Worth Zoo Cracks Top 5 Again The results are in for USA Today’s 10 Best Zoos.

Fort Worth Ranked 11th-Best Large City to Start a Business Personal finance website WalletHub compared 100 U.S. cities across 19 key indicators of startup viability to come up with a list of the best places to start a business. And, guess who ranked No. 11 on the list?

Hill Country Contemporary in La Cantera

8900 Estribo Circle

Completed in October of 2017, this 5,900 square foot, rustic, modern home is located on a hilltop in the luxurious gated community of La Cantera at Team Ranch with views of downtown. With four bedrooms, four bathrooms and 22.6-foot ceilings and glass that bring the outside in.

Honorable Mentions

According to our writers, some places in Fort Worth are the best — in other ways.

»

Best Place to Run Into People You Know Whom You’d Rather Not Run Into Central Market.

Jilted ex-girlfriend? Check. “Put down the carving knife, babe. Let’s talk.” Dude I still owe $100 to? Yep, in the checkout lane. Was that close to escaping. Boss on day I called in sick? “Wine does wonders for my allergies. I swear.”

MALCOLM MAYHEW

Best Childhood Memories

Fort Worth was and is a dreamy place to grow up. There are so many finalists in this category: Birthday celebrations at Japanese Palace. Confetti eggs at Mayfest. Riding the Tandy Center Subway. But my winner has to be sharing lunch dates with my grandmother, Sue. Spending time with her over lunch at places like The Woman’s Club, The Hedges at Neiman Marcus or The Lunch Box were some of the most magical childhood memories for me.

DABNEY

Best Place to Tie One On Annual TRWD

Flyfest. In early March, the Tarrant Regional Water District releases 1,600 pounds of rainbow trout and thousands of Texas native fish into the Trinity at the festival location. It’s perfect for getting a fly-fishing refresher course before heading out to Wyoming or Montana in the summer.

JENNIFER CASSEDAYBLAIR

Best Place to Feel Chic and Fabulous

The Neiman Marcus handbag department — they always have your size, and everything always fits.

JENNY B. DAVIS

VOLUME 22, NUMBER 06, JUNE 2019

owner/publisher hal a. brown associate publisher diane ayres

editorial

executive editor brian kendall

managing editor samantha calimbahin

contributing writers scott nishimura, jennifer casseday-blair, courtney dabney, jenny b. davis, malcolm mayhew copy editor sharon casseday editorial interns mariana rivas, krista simpson, rebecca williams

art

creative director craig sylva senior art director spray gleaves art director ayla haynes advertising art director ed woolf photographer olaf growald

advertising director of sales mike waldum x151

advertising account supervisors gina burns-wigginton x150 marion c. knight x135 account executives

erin buck x129, tammy denapoli x141 customer support amanda kowalski x140

marketing director of events & marketing natasha freimark x158

digital marketing & development director robby kyser

corporate chief financial officer charles newton founding publisher mark hulme

To subscribe to Fort Worth Magazine, or to ask questions regarding your subscription, call 800.856.2032.

©2019 Panther City Media Group. All rights reserved. No part of this publication may be reproduced without written permission from the publisher.

Fort Worth Magazine (ISSN 1536-8939) is published monthly by Panther City Media Group, LP, 6777 Camp Bowie Blvd, Suite 130, Fort Worth, TX 76116. Periodicals Postage Paid at Fort Worth, Texas. POSTMASTER: Send change of address notices and undeliverable copies to Fort Worth Magazine, P.O. Box 433329, Palm Coast, FL 32143-3329. Volume 22, Number 6, June 2019. Basic Subscription price: $23.95 per year. Single copy price: $4.99 contact us

For questions or comments, contact Brian Kendall, executive editor, at 817.560.6178

PRINT IS MEMORABLE.

Print creates an emotional connection. Print builds relationships.

Physical material is more “real” to the brain, involves more emotional processing, is better connected to memory, with greater internalization of ads-all important for brand associations. (FORBES)

know

CITY | BUZZ | PEOPLE | TRENDS

» First Impressions. Beginning June 16, the Kimbell Art Museum will showcase 52 works of art from the last 13 years of Claude Monet’s life. »

Claude Monet in front of his house in Giverny 1921. Courtesy of the Kimbell Art Museum.

More Tenants Join Burgeoning Entertainment/ Retail District In Arlington

ARLINGTON’S URBAN UNION IS IN EXPANSION MODE.

The entertainment and retail district at 400 E. Division St. — already home to tenants like 4 Kahunas Tiki Lounge, The Tipsy Oak bar and Union Worx coworking space — has begun Phase 2 of its buildout. Among the latest tenants to be announced — Hurtado Barbecue, The Hive and Wild West Comics.

Hurtado Barbecue, which had been serving out of a food truck at nearby Division Brewing, will open its first brickand-mortar at Urban Union. With 750-gallon and 1,000-gallon offset smokers, Hurtado will be able to serve more customers and also add Sunday brunch. The space will have a farmhouse-style design and dogfriendly patio, which will feature live country music every week.

“What I love about craft barbecue is that we are able to change our menu as we see fit,” Hurtado says.

As for Heidi Allison, founder of Sugar Bee Sweets, she will be launching an extension of her bakery — a soup, salad and sandwich shop called The Hive. And while the café will specialize in diet-friendly and healthconscious meals, using breads made at Sugar Bee Sweets, “everything we come up with will be to die for,” Allison says.

Wild West Comics, Arlington’s oldest comic book and game store, will move from its current location along Cooper Street. Known for its 65-foot comic wall and quirky tabletop games, Wild West Comics will be expanding its collection at Urban Union. The store’s owners are a mother-son duo, Elaine and Matt Powell. Elaine’s other son, Chris, is a founder of 4 Kahunas Tiki Lounge.

But there’s still more to come, says developer Ryan Dodson of Dodson Companies.

“[Urban Union] is the heartbeat of Downtown Arlington,” Dodson says. “We want to design it as a walkable, experienced-based destination.” Go to fwtx.com for more city news.

THE LINEUP: WHAT’S OPENING AT URBAN UNION

LONE STAR AXE THROWING:

Axe-throwing center with a Texas-themed saloon serving beer and wine, arcade games, shuffleboard and table games. Scheduled to open mid-June. thelonestaraxe.com

HURTADO BARBECUE:

Texas-style barbecue with Mexican-inspired flavors. Scheduled to open in November. hurtadobbq.com

WILD WEST COMICS:

Oldest comic book store in Arlington moving from Cooper Street to Urban Union. Scheduled to open in September. wildwestcomics.com

THE HIVE:

Diet-conscious sandwich, soup and salad café founded by the owner of Sugar Bee Sweets. Scheduled to open this fall.

CANE ROSSO:

Texas pizza chain serving wood-fired Neapolitan pizza and other Italian offerings. Scheduled to open late 2019. canerosso.com

DOWNTOWN LOFTS:

Dodson Companies is also planning 22 boutique loft-style apartments in four buildings. Spaces should be available by early 2020.

The Kimbell and Modern Present Competing Schools of Art

Exhibits featuring Claude Monet and David Park begin in June.

Claude Monet, the quintessential impressionist who, to this day, elicits oohs and aahs from gallery patrons, is the subject of an upcoming exhibit at the Kimbell Art Museum, which will open to the public June 16.

Highlighting the French painter’s later works — from 1913 to his death in 1926 — the exhibit will include 52 paintings, including more than 20 examples of Monet’s famous water lily paintings, as well as some of his lesser-known works — some of which will be displayed for the first time in the U.S. Carefully curated from major public and private collections throughout the globe, the exhibition will mark the first time in 20 years since an expo was dedicated to the final phase of Monet’s career — a time when the artist was emboldened to pursue a more abstract style of painting.

On the figurativism side of the art world, the Modern Art Museum of Fort Worth will begin displaying the works of David Park on June 2.

It’s been nearly 60 years since the untimely death of David Park, a San Francisco-based painter and purveyor of the revivalism of figurative art in the U.S. In 1950, Park abandoned the prevalent abstract style of painting in favor of painting the human form and was at the forefront of the Bay Area figurative movement.

Organized by the San Francisco Museum of Modern Art, the expo will feature 114 of Park’s works — displayed chronologically — which showcase his entire career arc, from the 1930s to his death in 1960.

“David Park: A Retrospective” will run from June 2 to Sept. 22, while “Monet: The Late Years” will run from June 16 through Sept. 15. You can learn more about both exhibitions and the museums’ hours at their respective websites, kimbellart.org and themodern.org.

“The Japanese Footbridge” by Claude Monet. Courtesy of the Kimbell Art Museum.

Nene Nwoko

Nene Nwoko knew she wanted to become an actress ever since she watched “The Sound of Music.” But when Nwoko, a native of Nigeria, came to the U.S., she found herself working as an e-commerce marketing manager at ACE Cash Express, pregnant — and laid off three weeks before her due date.

So, after taking a maternity leave when her daughter was born, she decided to return to her first love — acting. Today, it’s her full-time job.

She’s done a lot in the past seven years she’s spent as a full-time actress, lending her talents to everything from independent films to audiobooks. And, naturally, she has plenty of stories to share — from her small role in “Batman v Superman: Dawn of Justice” to her audition for “Black Panther.”

But that’s not all Nwoko has up her ruffled sleeves.

Q. You were born in Nigeria. What brought you to Fort Worth?

A. My brother and sister-in-law live here in Fort Worth. I [had] never heard of Fort Worth until I moved here, really … I love Fort Worth. I call it my “sane zone.”

Q. What projects are you working on right now?

A. I’m actually producing a film on a local Fort Worth doctor. His name is Alan Johns. He is a gynecologist here at Baylor [Scott & White] All Saints in Fort Worth. He’s a guy, obviously — and he ends up having breast cancer. I didn’t know men could have breast

ok, is d for

cancer until I read his book, The Lump. He encounters pretty much everything his patients have encountered for years. It freaked him out. So, I’m trying to tell that story with the same humor that he wrote the book, because he’s a really funny guy if you meet him in person. We’re still in the script stage. After that, we’re going to go for funding. It’s really a matter of how quickly we can get the funding for it. I’m going to put this out there, being positive — I want Bryan Cranston to play him because they look so much alike.

tory with y rson.

age. go for er of he o put ive — I lay h alike.

Q. Is producing films something you’d like to do more of, alongside acting?

A. That’s why I got into producing, because I got tired of waiting for the phone to ring. I hunted this audition for “Black Panther.” I knew they needed Africans [with] African accents, so I hunted and hunted, and I finally got it. Then two weeks go by, I’m like, “Why are they taking so long to make a decision?” I call my agent, and he’s like, “Yeah, sorry. They went with someone local.” I was crushed. I was walking around at home moping, crying. I’m like, “I quit. I am done. This is too much.”

mething side oducing, beg ion for “Black ded Africans I hunted and . Then two y are decision?” ke, “Yeah, meone local.” ng around m like, “I much.”

Okay, I’ve n stories n I rek. So, I yes.

After that, I was like, “Okay, I’ve got to start telling my own stories … Well, what story?” Then I remembered Dr. Johns’ book. So, I went to him, and he said yes.

Q. You had a small role in “Batman v Superman,” playing a mourner. What was it like being on that set?

A. Oh my goodness. I met a casting director a few years prior in Dallas at a workshop. For the first time, I didn’t hear the “oh, you’ve got to work on your accent” or “you’re too tall” or all the things that we hear. She just loved my work. She ended up being the one who cast “Batman” about two or three years later. They needed Africans, so she brought me in for the audition. I ended up booking it. It was a small role, but it was such a great experience. Everything is usually so hush-hush, secretive. I didn’t know who would be there. They didn’t even tell us it was “Batman v Superman.” They had a code name. It was called “Sage and Milo” throughout the whole thing. And then, they ended up cutting our scene from the theatrical release, [but] it made it into the extended cut version. The trailer for the extended version came out, and we were in the trailer. I was like, “Okay, yes, I was in ‘Batman.’ Thank you very much.”

Q. Being an African-born actress, what are the challenges to landing a role in the U.S.?

A. For a good while, it was tough because there weren’t stories being told about Africa, but I have seen a significant shift in opportunities since “Black Panther” came out. I’ve auditioned for roles either needing an African accent or requiring me to speak the actual language that I grew up with. So, all of a sudden, it’s like, “Don’t lose

your accent,” when all the while, it was, “You’ve got to work on your accent.”

Q. Becoming an actress isn’t an easy career to obtain. What’s the secret to taking your passion and turning it into a full-time job?

A. Support, support, support. My husband is — how do I put it without sounding gushy and mushy? — he is my backbone.

Q. As an actress, why call Fort Worth home? Why not L.A. or New York?

A. It’s calm. No stress. People are nice. Plus, my daughter, I want her to grow up as close to how I grew up as possible. And Fort Worth is that.

Q. What types of roles would you like to be considered for in the future?

A. First of all, I would love to work with Danai Gurira [known for her roles as Michonne in “The Walking Dead” and Okoye in “Black Panther”]. But I mean, I’d like to play a lawyer or doctor or even the woman who’s depressed about whatever’s going on with her son back in Africa — not a glamorized role. It could be something very raw. And I would like to do some comedy.

There’s also a book, Children of Blood and Bone, by Tomi Adeyemi. There’s a female general in that book that I would love to play.

Q. Still, I mean, they’re bound to make “Black Panther 2” one day, right?

A. That’s what everybody keeps telling me. I’m like, “Yeah, but there’s nothing like the first.” But you never know.

Essentials

1. Rose ring. An accessory Nene says she gets the most compliments for — even though it’s made of plastic.

2. MAC makeup. Her go-to shades for special events.

3. Mont Blanc pen. Used for signing “special contracts,” Nene says.

4. TOMS shoes. One of her favorite brands.

5. Who is Michael Ovitz? by Michael Ovitz. A memoir by Creative Artists Agency co-founder Michael Ovitz that inspires Nene to stay grounded in the entertainment business.

6. Simisola by Simi and Thankful by Flavour. Two of her favorite albums by Nigerian artists. (wearing) 360Kloset jacket. Designed by a friend and made with Nigerian fabric.

Where luxury, technology and service converge.

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live

MUSIC | STYLE | BOOKS

» Ansley Dougherty, the Fort Worth musician, preps to take the stage in Nashville. Photos by Olaf Growald »

Ansley’s Drive

She’s not a country musician, but Ansley Dougherty, whose genre-bending path has touched on folk, rock, indie and pop, is heading east to a town known even more for its twang — Nashville.

It was an alcohol-infused conversation, to be sure, at the end of December’s annual Dallas Observer Music Awards. Ansley Dougherty, the Fort Worth singer and songwriter whose style has traveled a ranging path of curiosity from folk to rock, indie and “piano-driven songwriter pop,” had been nominated for best female vocalist. That came off a strong year in which she made her solo debut in an album called Rituals under the Hand Drawn Records label and quit a side job as a music

school teacher to pursue music.

“Eric and I had had a few at this point,” Dougherty says, referring to the guitarist Eric Webb, one of her bandmates. “He sits me down and says, ‘You need to go to Nashville if you want a national platform, if you want to be a musician and have your name known by the world.’”

This spring, Dougherty, 27, released “Time Wasted,” writing it on guitar and pushing her comfort zone again. “It’s got this almost Americana feel to it.” Dougherty was invited to play in the Fort Worth house in March at South by Southwest in Austin and performed several shows around the city during the festival. And in July, she’s moving to Nashville, a decision she hasn’t shared widely.

“Making a living playing my music, that’s my A dream,” she says. “But the nice thing about Nashville is, there’s a million B dreams.” Webb, the guitarist, feels she can make her mark in Nashville as a songwriter, she says. Backup touring, teaching and working in studios are also opportunities. And coming back to Fort Worth to help aspiring artists is a possibility, she says.

If Nashville’s known for country, that’s fine. “There still is plenty of country going on in Nashville,” she says. “But I don’t hate country as much as I used to. A good song is a good song.” Bringing “a good song to fruition, that’s what I bring to Nashville.”

And this is a good time in her life for such a move. She’s written a lot of what she calls “sad, kind of breakup songs,” inspired by her own personal life. “Terrible dating experiences, mostly,” she says. But now she’s in a good relationship with boyfriend and musician Chase Jewell, who’d also been thinking

of moving to Nashville. “We just decided to take the shot,” she says.

Being in a good relationship is changing the songs she writes. “I can’t write songs about heartbreak anymore, because that’s not what I’m going through anymore,” she says. “The new challenge is writing about stuff that has nothing to do with romance.”

Dougherty grew up around music. Her dad still plays in bands, and her grandmother was a USO singer. Dougherty started singing in her church and school choirs and had a folk band as a teenager with the bass player Sam Villavert that played regularly in Grapevine. She spent one semester at St. Edward’s University in Austin, but lacking a network and a car, she decided to come home to the Fort Worth area and look for work in music. Working at Buon Giorno, she met a drummer who helped her get a job at the School of Rock, her first job in music.

“That led to me needing to learn piano” to pair with her voice, she says. Dougherty also met the bass player Zach Tucker at Buon Giorno, and the two launched the Panic Volcanic rock band, successfully releasing an album in 2014-15 and establishing Dougherty as “Ansley the Destroyer.” In the process, Dougherty, who’d gone on to graduate with an economics degree from the University of North Texas, accidentally head-banged herself into injuries to both retinas.

Panic Volcanic soon faded, and Dougherty, in a bad relationship, took time off from songwriting. Then she mounted a comeback, completing a batch of songs and recording them at producer Taylor Tatsch’s studio and musicians’ retreat in Dripping Springs. The band Ansley was born, with drummer Matt Mabe, bass player Kris Luther, Webb on guitar, and Tatsch. She finished Rituals in July, an album of songs, mostly mellow and written on piano. Dougherty, who has regular gigs around the city, is still a one-woman band in running her business, acting as her own agent and scheduler.

“I’m a semi-natural born leader, and that’s why I’m a good band leader,” she says. “But I still feel like a kid singing in my hairbrush these days.”

Cool Rules

Good news, fashionistas!

It’s never been easier to follow the season’s most important style directives, even as the temperatures crest 100. Top trends like floral patterns and yellow hues are easy to translate into the perfect must-haves for one haute Texas summer.

Going Eco

1. Ralph Lauren has revamped its iconic Polo shirt to lead the industry in sustainability. The Earth Polo, which debuted just before Earth Day, is made entirely from recycled plastic bottles — an average of 12 for every shirt — and dyed without water. Earth Polos come in men’s and women’s styles, and colors include green, white, navy and light blue with ecofriendly packaging available at checkout.

$89.50 ralphlauren.com

Craft Work

2. Rustic hand-knotting is all the rage this season, part of the focus on handcrafts like crochet, patchwork and fisherman’s knotting that added a folksy, familiar feel to runway collections from designers like Ports 1961, JW Anderson and even Oscar de la Renta. These everyday bags from Verloop are hand-macraméd from cord remnants and represent a chic way to stay on-trend while also carrying a lot of stuff.

$135 – $185 verloopknits.com

Walkin’ in Sunshine

3. Forget all that talk about being mellow — yellow is blowing up this season, sending rays of sunshine down runways at Rochas, Etro, Erdem and many others. One of the best ways to wear yellow this summer is to incorporate it into a teeny bikini like the Rene High Apex bikini top and coordinating Brazilian brief. $25 and $22 figleaves.com

Petal Power

4. Vogue magazine has said it, so it must be true: Fashion’s preoccupation with florals is inexhaustible for 2019. Versace, Balenciaga, Michael Kors, Carolina Herrera — name the label, and gardens are growing there. Harness the power of flowers with the Morley tote and Karrie sunnies, both from Kate Spade. Tote: $289, Sunglasses: $180 5150 Monahans Ave. katespade.com

Shell Games

5. The Global Wanderer fashion muse is back this summer — just look to global chic accessories shown by Givenchy, Gucci and Christian Dior. These 14k gold-plated, shell-adorned hoop earrings would undoubtedly fit right in. Anton Heunis hoops with Swarovski crystals and shell drops. $132 4119 Camp Bowie Blvd. lolaandlina.com

Journey to Style With These Day Trips

Get your fashion fix and be home for dinner with these easy, breezy, stylecentric day trips:

Dallas

Anyone who enjoyed the recent Balenciaga exhibit at the Kimbell Art Museum will j’adore the Dior show at the Dallas Museum of Art. “Dior: From Paris to the World” is the first major American retrospective of the House of Dior and surveys more than 70 years of the legendary House’s history. Included in the exhibition are more than 100 haute couture dresses, plus original sketches, photographs, runway videos and more from founder Christian Dior and subsequent creative directors like Yves Saint Laurent, Raf Simons and Maria Grazia Chiuri. The exhibition runs through Sept. 1. 1717 North Harwood, Dallas dma.org

Nocona

Wichita Falls

Connecting wrestling and fashion is no stretch — just look to Stella McCartney, who prominently featured luchador masks in her Resort 2015 collection. The Professional Wrestling Hall of Fame and Museum boasts a resplendent collection of memorabilia from some of the sport’s most colorful characters — men and women.

712 Eighth St., Ste.100, Wichita Falls pwhf.com

A tour of the Nokona Ballglove Factory is a home run for anyone interested in leathercraft and accessories. The company has been handcrafting ball gloves in Nocona since 1934 for some of the game’s greats, including Nolan Ryan. Learn firsthand about how these legendary gloves are made, from leather selection to stamping to stitching. Tours are given Mondays and Fridays at 10 a.m. and 1:30 p.m. 917 East Highway 82, Nocona nokona.com

Don Davis is having a garage sale.

“The 30th Annual Don Davis Garage Sale”

With over 3,000 new and used cars on sale, “The 30th Annual Don Davis Garage Sale” is sure to be an event of epic proportions. You’ll find great bargains on every new car and truck in stock. Jeep, Lincoln, Dodge, Chrysler, Ram, Ford, Nissan. And quality used cars and trucks in every price range. Family cars, sports cars, luxury cars, sport utility vehicles, pickups. Even classic cars.

With all prices clearly marked. And all clearly priced to sell.

If you’ve never attended a Don Davis Garage Sale, make plans to do so today. You’ll find out why this one-and-only Don Davis sale has been the Fort Worth/Dallas area’s biggest sale event weekend for 29 years. And like all good garage sales, you should plan to arrive early. Make your best new or used car deal at Don Davis Auto Group.

June 7th and 8th. 9:00 a.m. AUTO GROUP

Here's the deal.

Get Lit!

Taking dips in pools, firing up some good ol’ fashioned barbecue and chowing down on ice cream may be the typical menu for summer afternoons, but we still recommend finding ways to exercise that allimportant muscle in your cranium. Here are seven sizzling summer reads from North Texas authors sure to keep the mind sharp.

Author: Michelle Miles

Most Recent Title: Dead of Winter

Genre: Time Travel Adventure

About the Author: If “Game of Thrones” is in your literary wheelhouse, the works of Texan Michelle Miles (not to be confused with local blogger and Best Of winner) belong on your nightstand. An awardwinning author of fantasy

romance stories, Miles uses her knack for storytelling to weave a world of fairy tales, dragons, castles, elves, magic and true love.

Synopsis: In her most recent literary creation — the second volume in her Ransom and Fortune Adventure series — Skye Ransom and Dane Fortune remain bound to the faulty time machine introduced in the first book — when they wound up in 13th century Scotland. As they randomly leap from century to century, the pair eventually ends up in a futuristic world with two warring tribes, one of which believes Skye to be its leader, thanks to a long-dead prophecy.

Our Take: Adding the element of time travel to a book already rife with fantastical events — the story’s endless possibilities are spellbinding.

Author: Kayla Olson

Most Recent Title: This Splintered Silence

Genre: Sci-Fi Thriller

About the Author: Starting her professional life pouring lattes at Starbucks and balancing cash drawers as a bank teller, Kayla Olson often ended her monotonous workdays frustrated with her lack of a creative outlet. Fast-forward many years, and Olson has found her voice as a writer who succeeds at creating unique and imaginative worlds and characters.

Synopsis: In This Splintered Silence, Olson’s protagonist, Lindley Hamilton, became the leader of a space station after a deadly virus killed every first-generation crew member on board — including her mother, the commander. When members of the crew’s second generation — one that was supposed to be immune to the virus — begin to die, a mystery surfaces as to whether the virus has mutated or a killer is aboard the space station.

Our Take: If you love braincandy books about deadly viruses — whether set in space or not —This Splintered Silence fits the bill.

Author: Will Clarke

Most Recent Title: The Neon Palm of Madame Melancon Genre: Mystery Fiction

About the Author: While he spent his formative years in Shreveport, Louisiana — and he went north to Canada to receive a master’s in creative writing from the University of British Columbia — Will Clarke calls Dallas his current home. Often compared to Kurt Vonnegut, Clarke’s dark humor perfectly marries comedy, tragedy and absurdity.

Synopsis: New Orleans, a city with a good pulse on anything “creepy,” is the setting for this novel that takes readers through the anxiety-riddled life of protagonist Duke Melançon, who is dealing with both the potential destruction of the Gulf of Mexico and the disappearance of his crime boss mother, who is also the titular character. The two seemingly unrelated events become entangled, and it’s a fun, chaotic ride to the two stories’ eventual collision.

Our Take: If you find comfort in the absurd and have a tendency to belly laugh at the strange and awkward, you’ll want to take the time to flip through Clarke’s latest.

TRINITY VALLEY SCHOOL Congratulations Class of 2019

Author: Harry Hunsicker

Most Recent Title: Texas

Sicario

Genre: Crime Thriller

About the Author: One would suppose the former executive vice president of the Mystery Writers of America (yeah, it’s totally a thing) would be pretty decent at constructing a suspenseful tale. And, after diving into some of his prose, it’s easy to see how Harry Hunsicker assumed such a position. This Dallas native’s previous titles have been short-listed for both the Shamus and Thriller Awards.

Synopsis: The second in Hunsicker’s Arlo Baines series (potential spoilers ahead if you haven’t read The Devil’s Country), Texas Sicario finds the first book’s protagonist, ex-Texas Ranger Baines, working security at a bazaar in Dallas, where he befriends a street kid and, after being approached by a former colleague who now works at the DEA, begins investigating the murders of prominent Latino businessmen. This fast-paced story evolves into action-packed chaos that turns the streets of Dallas into a war zone.

Our Take: A strange amalgamation of “No Country for Old Men” and the ’80s Schwarzenegger flick “Commando,” Texas Sicario is bursting with action and the culture and personality of the Lone Star State.

Author: Sandra Brown

Most Recent Title: Tailspin

Genre: Romantic Suspense

About the Author: Whether you know her as Rachel Ryan or Erin St. Claire — or her real name — Waco-based romance author Sandra Brown has 70 New York Times bestsellers under her belt. And with 80 million copies of her books in print worldwide, we can say with 100 percent certainty that she’s kind of a big deal. Synopsis: A morality tale at its core, Tailspin wastes little time advancing its plot. Dr. Brynn O’Neal has 48 hours to get an untested drug to a 7-year-old girl and must put trust in Rye Mallet, a fearless pilot, to beat the clock. She must also battle a group of thugs vying to retrieve the drug for a 70-year-old senator hellbent on having the drug for himself. An attraction obviously develops between the two leads, but the race against time adds a perfect dose of fervor to their relationship and the story as a whole.

Our Take: Tallying in at over 600 pages, Tailspin is a lengthy read, but the consistent excitement and anticipation keep the pages turning.

Author: Dan Jenkins

Most Recent Title: Stick a Fork in Me

Genre: Sports Fiction

About the Author: With a knack for combining humor with brilliant storytelling, Dan Jenkins was among America’s most acclaimed and awardwinning sportswriters. After 15 years of writing all things sports in the Metroplex, he became nationally known for his stories in Sports Illustrated and Golf Digest — even catching the ire of Tiger Woods. Jenkins passed away earlier this year at the age of 90.

Synopsis: Peter Wallace is at the center of Jenkins’ 21st book, Stick a Fork in Me. A football coach who received his degree from the pleasantly farcical “Texas College of Fine Arts & Ranching,” Wallace moves up the ranks to become the school’s athletic director. The setting provides Jenkins a canvas with which to go to work on the politics and sheer lunacy of college sports — boosters, celebrity college athletes, media, school administrators, etc. — with his usual biting satire.

Our Take: Wry, cunning and artfully crafted, this novel is classic Jenkins.

Author: Julie Murphy

Most Recent Title: Puddin’

Genre: Young Adult Romance

About the Author: At only 33, Julie Murphy, a self-described potty-mouthed Southern belle, has already made a big splash in the world of young adult fiction. A Fort Worthian, her comedic and inspiring stories are full of positive messages about young women facing the impossible expectations society places on them. Her book Dumplin’ was recently made into a Netflix movie starring Jennifer Aniston.

Synopsis: Murphy’s most recent offering, Puddin’ (she apparently loves titles that emphasize a twang), follows the same supporting characters from Dumplin’ in the months following Willowdean Dickson’s — a self-proclaimed “fat girl” — appearance in the Clover City pageant. Millie Michalchuk, fresh off her runnerup finish, forms an unlikely friendship with the co-captain of the high school dance team. This is ultimately a story that takes you on a journey beyond superficial first impressions.

Our Take: Filled with memorable characters, heartwarming friendships and a positive message, Puddin’ makes a fantastic companion piece to the must-read Dumplin’.

Coco Spunky

2019 Dream Home: Walsh

Longtime designers Tammy McBee and Debbie Hundley are responsible for decking out the interiors of our 2019 Dream Home, a luxury contemporary hacienda in west Fort Worth’s Walsh development.

Tammy McBee was working at an auto dealership in Weatherford when she used $10,000 from a 401(k) account to open a small shop on the city’s downtown square, selling knickknacks and a few furniture pieces. “I wanted to have a little place,” McBee says. “And it just got bigger.”

Twenty years later, McBee and business partner and ex-husband Ron McBee have two stores, 30,000 square feet of retail and a design service. Western Heritage Furniture and The Design Center sit side

by side on Fort Worth Highway outside of downtown Weatherford. The company maintains a strong Western flavor, but the design service offers all styles. The company’s niche: sell products and offer its design service for free.

“We design for free; we decorate for free,” Tammy McBee says. “The only thing we sell is the product.”

McBee and Debbie Hundley, who came on board six years ago, are handling the interiors for the magazine’s 2019 Dream Home, a 5,300-square-foot, luxury contemporary ha-

cienda under construction by Sean Knight Custom Homes in west Fort Worth’s Walsh development. Hundley manages The Design Center and directs interiors for both stores.

As in our years-long series of Dream Homes, the magazine collaborates with builders and some of the region’s finest vendors to build luxury homes sporting the latest features. The home, at 13708 Nouvelle Circle, is listed by Realtor John Zimmerman of Compass. The home, due to be complete this fall, will be open for a month of tours benefitting a Wish with Wings, the magazine’s charity.

McBee’s store grew quickly after she opened the original 1,500-square-foot location in 1998, with a mix of knickknacks, candles and accessories. “I didn’t even like Western furniture,” McBee says. “We had, maybe, five pieces of furniture.” And she didn’t know what to expect. “We were scared to death,” McBee says. “Ten-thousand dollars doesn’t go too far.”

Fort Worth’s growth as an equestrian center created clients and drove early growth, and the McBees moved the store three years after its opening to Fort Worth Highway. “Everybody was moving here from California,” McBee says. Of her wellheeled clients, “you really didn’t know who you were talking to when they came in.” In 2007, they opened The Design Center, expanding beyond Western. “We didn’t mean to do design,” McBee says. “It just kind of happened. People just started to come in and ask, ‘Can you do this?’”

The design business grew quickly, with the retail floor absorbing the loading docks. “We’ve done modern; we’ve done contemporary; we’ve done traditional urban,” Hundley says. “We do it all.” Says McBee: “It’s just an advantage. We have everything at our disposal. We’ve done an empty home, floor to ceiling, and decorated it in three days.” The design service even offers to move clients’ furniture. “We try to build real relationships,” Hundley says.

McBee and Hundley are picking a colorful palette for the Dream Home and what Hundley calls its Spanish revival style. Expect navy, corals, greens and neutrals, she says. “The industry seems so monochromatic with the whites and the grays, and we want to stay true to the Spanish tradition of colors,” Hundley says.

Tammy McBee (left) and Debbie Hundley (right)

The stores and design service offer substantial opportunities for custom-designed and -made furnishings, fixtures and accessories, working with the company’s broad network of suppliers. Most of the stores’ beds, all bedding and some living room pieces are custom. Ron McBee produces custom light fixtures made of metals and woods for clients. “When customers come here, they’ll have a unique experience,” Ron McBee says. Hundley: “We try to stay a step ahead. When people buy here, they’re not going to find it anywhere else.”

During the holidays, the McBees convert the stores and parking lots to a winter wonderland, drawing families and children to see Santa. Ron McBee also sets up a miniature train circuit, giving rides to the kids. “We have people drive from all over to see it,” Tammy McBee says.

2019 DREAM HOME: WALSH

These are the vendors that are collaborating on Fort Worth Magazine’s 2019 Dream Home

Builder: Sean Knight Custom Homes

Building plans: Grand Home Designs

Interiors: The Design Center

Cabinets, kitchen: Kitchen Source

Countertops material and fabrication: KLZ Stone Supply, Inc.

Door, front entry: Durango Doors of DFW

HVAC: Hobbs Heating and Air

Iron rail/stair:

Aaron Ornamental Iron Works

Lighting: Ferguson

Mirrors, glass and showers: Fashion Glass & Mirror

Paint material: Sherwin-Williams

Plumbing fixtures: Ferguson

Roofing: Red Barn Roofing Co.

Tile: Daltile

Baylor Heart and Vascular Hospital at Fort Worth is now Baylor Scott & White Heart and Vascular Hospital – Fort Worth. Continuing to make heart care better with a commitment to quality, comprehensive cardiac services and the first and only structural heart disease program in Tarrant County.

On the campus of Baylor Scott & White All Saints Medical Center – Fort Worth

1.844.BSW.DOCS

FORT WORTH*

We're not saying the next few pages will settle any arguments, but with our readers' help, we are staking our annual claim as the determiner of what's best right now. Whether you dig the funky or the fancy, we have a feeling you'll find something that suits your palate. Here's what's tops in Cowtown.

photo by Olaf Growald

Appetizer

Blasphemy, barbecue purists may claim, to deep-fry brisket. But these bite-size cannonballs of deep-fried prime beef, served with a side of barbecue ranch for dippin’, have struck a nerve with a certain circle of hungry BBQ lovers — namely, everybody else. Purists, stick to your Heim and your Angelo’s and let us savor these bundles of crunchy and meaty joy in peace. Multiple locations, risckys.com

Atmosphere

Taste Community Restaurant

What a cool concept: This paywhat-you-can, casual American restaurant in the South Main area caters to everyone, and when we say everyone, we mean everyone — even those who cannot pay. Those down on their luck can dine here, in Taste’s colorful, airy dining room, free of charge, all thanks to the graciousness of husbandwife owners Jeff and Julie Williams; our city could use a

Wabi House

few more big hearts like theirs. Oh, and you might even get the mayor as your server.

1200 S. Main St., tasteproject.org

Bakery

At Stir Crazy Baked Goods, you can have your cake and eat it too. The fresh-from-the-oven pies, sweet rolls, cookies, tarts, scones, muffins and cupcakes are made daily at this Magnolia bakery that prides itself on using all-natural ingredients like organic flour and real butter and eggs that are produced locally. 1251 W. Magnolia Ave., stircrazybakedgoods.com

Bloody Mary

Brunch is such a thing to do in Fort Worth, good Bloody Marys aren’t difficult to find. The best of the best, in the eyes of our readers, are poured at this long-running Camp Bowie bistro. General manager Mike Fields would scream Bloody Mary Murder if we shared the recipe, but we can tell you this: They’re

As this magazine has pointed out on numerous occasions, times are good for lovers of craft barbecue, the style of ’cue popularized in Lockhart and Austin. For many of us, though, Angelo’s still reigns supreme. From the taxidermy-lined walls to the lean slices of brisket to the goblets of beer so cold your lips will burn, little has changed in Angelo’s 61-year journey. And who the heck wants it to?

2533 White Settlement Road, angelosbbq.com

made with two types of tomato juice, garlic, Worcestershire sauce, a “blend of spices,” Fields says, and a dab of hot sauce. “They’re not the razzmatazz Bloody Marys you see now that have all the stuff in them, like chicken fingers and whatnot,” he says. “What makes ours good is the freshness of the

Plopped atop a second-story perch overlooking Eighth Avenue, this stylish Japanese restaurant, manned by Fort Worth-reared chef Dien Nguyen, ventures where few other local Japanese restaurants dare. Chicken hearts on a skewer? Fantastic. Crispy pig ears? A must. There’s also excellent ramen, a wonderful kale and arugula salad draped in a yuzu vinaigrette, and atmosphere for days. Grab a barstool next to the always-bustling kitchen, and you’ll swear you’re anywhere but Fort Worth. 1229 Eighth Ave., Ste. 227, wabihouse.com

mix. We make the mix ourselves throughout the day, as opposed to using a pre-made mix. It makes a world of difference.”

4700 Camp Bowie Blvd., luciles.org

Appetizer Buttons Restaurant Fried Green Tomatoes buttonsrestaurants.com

Asian Tokyo Café tokyocafefw.net

Atmosphere MUTTS Canine Cantina muttscantina.com/fort-worth

Bakery The Black Rooster Cafe roosterbakery.com

BBQ Billy's Oak Acres BBQ billysrealtexasbbq.com

Bloody Mary Bread Winners Cafe & Bakery breadwinnerscafe.com

editors' picks
BBQ

Beer Selection

Panther Island Brewing

*Fort Worth’s craft brewing scene has exploded over the last decade. Panther Island Brewing began as a small warehouse with a group of friends brewing beer. After a few years of perfecting their recipes, it now is a full-scale brewery located on the bank of the Trinity River, offering a vast selection of year-round, seasonal and special series beers. 501 N. Main St., pantherislandbrewing.com

Brunch

Hot Box Biscuit Club

Hot Box Biscuit Club is a monthly brunch pop-up dishing up Southern comfort in the form of pillow-soft, bakedto-perfection biscuits with homemade jams and elevated fried fare. Chefs Matt Mobley and Sarah Hooten made a connection at Le Cordon Bleu during their training in Dallas and birthed the idea of this indulgent brunch experience that takes place on the outskirts of Fort Worth in Magdalena’s rustic setting.

502 Grand Ave. at Magdalena’s, hotboxbiscuitcofw@gmail.com

Burger

Brewery/Distillery

HopFusion Ale Works

Five years ago, Macy Moore and Matt Hill were sitting at Malone’s Pub dreaming about opening a brewery and taproom. Both were homebrewers with more than a decade of experience between them. Knowing the Near Southside would be the

ideal location, Moore and Hill opened HopFusion Ale Works in late 2016. Today, the brewery has won several national beer awards and distributes to more than 1,300 locations throughout Texas. That deserves a “Cheers!”

200 E. Broadway Ave., hopfusionaleworks.com

Even though Oklahoma is less than an hour away, “Oklahomastyle” burgers weren’t even on our radar until this Okiestyle burger joint opened on the Northside two years ago. Named after the family that runs it, the Stockyards spot zeroes in on burgers that feature fried onions cooked into the patty — a style that, owner Ruthie Hooker says, dates back to the Great Depression when Oklahoma café cooks would beef up their beef with onions to make the patties look bigger. Be aware of Hooker’s unusual hours. They’re closed Monday and

Tuesday and open super late Friday and Saturday. 213 W. Exchange Ave., 817.773.8373

Catering

Luckybee Kitchen

Luckybee Kitchen is constantly rotating its inventive menu items, which has its customers buzzing. Chef/owner/operator Jenny Powell Castor is classically trained, and her sophisticated street food offerings include popular items like deep-fried chicken salad, candied onion grilled cheese and crawfish mac and cheese. In addition to the food truck, Castor serves her fare at private parties, wine-pairing dinners and cooking classes.

3121 Stadium Drive, luckybeekitchen.com

Catfish

Zeke’s, Flying Fish, Drew’s Place, even Ronnie’s — all local catfish palaces laid to waste by this family-run, four-yearold spot in Watauga. It even bested the nearby Catfish & Company — no easy task. But there’s no denying it: Wrapped in a hand-battered, cornmeal batter, the c-fish here is off the hook (get it?), so much so that waits can be a little on the long side, especially on weekends.

6751 Rufe Snow Drive, Watauga, campfiregrilltx.com

Coffee Shop Ampersand

Not only does Ampersand roast its own beans using a unique process called airroasting, but it also pushes coffee to its limits by pairing it with complementary liquors. According to co-owner Mimi

photo by Olaf Growald

Clay Pigeon

Everything at Clay Pigeon is made inhouse, from breads and desserts to butchering their own meat and fish and preparing their own charcuterie. You can get a taste of this philosophy in Clay Pigeon’s craft cocktails, which incorporate infused liquors and fresh fruit juices and herbs. A winning combination of proper preparation by trained mixologists and potent ingredients makes Clay Pigeon’s libations soar. 2731 White Settlement Road, claypigeonfd.com

* Craft Cocktails

Beer Selection

Pouring Glory pouringglory.com

Brewery/Distillery

Wild Acre Brewing Co. wildacrebrewing.com

Brunch Fixture fixturefw.com

Burger Kincaid's Hamburgers kincaidshamburgers.com

Catering Bistro Louise 817.291.2734

Catfish

Tommy's Hamburgers tommyshamburgergrill.net

Coffee Shop

Craftwork Coffee Co. craftworkcoffeeco.com

Comfort Food West Side Cafe 817.560.1996

Craft Cocktails

The Usual 817.810.0114

Lu, the concept aims to “cater to both avid coffee drinkers and connoisseurs both” with morning coffee and late-night coffee cocktails. We’re fans of any place where you can get a buzz both in the a.m. and p.m. 3009 Bledsoe St., ampersandfw.com

Comfort Food

Fixe Southern House

The fact that this newish gourmet comfort food restaurant at The Shops at Clearfork beat out classic comfort food joints like West Side Café says a lot about how

far our city has come, culinarywise, over the past few years. There was a time when Fort Worth would have laughed Fixe right back to Austin, where it’s from. Times have changed, though. Our culinary horizons broken — sorry, broadened — by time and trends, we’ll

now happily, giddily even, tear into Fixe’s wonderful, simple biscuits, chicken-fried rib-eye and dangerously addicting lobster and crawfish pot pie. Forgive us, Massey’s. 5282 Marathon Ave., fixesouthernhouse.com

editors' picks
photo by Olaf Growald

by

The twin sibling spinoffs of Joe T. Garcia’s both specialize in breakfast — big platters of migas and chilaquiles and huevos rancheros and, our fave, pork chops and eggs, all served with housemade tortillas and chips and salsa. We’re in Fort Worth; it’s never too early in the day for chips and salsa.

2122 North Main St., 1601 Park Place Ave., esperanzasfw.com

Photo
Olaf Growald

Dessert Lumi Snow Company

What they serve at Lumi isn’t shaved ice, and it’s not ice cream. It’s “snow cream.”

Inspired by the Taiwanese concept of “shaved snow,” Cody and Lia Carta, owners and founders of Lumi Snow Company, opened their first location after months of testing recipes in their home kitchen after the kids went to bed. With a city full of national chains of frozen yogurt, gelato and ice cream, it’s nice to have the opportunity to indulge our sweet tooth and support a local business.

7355 Beach St., Ste. 141, lumisnow.com

Enchiladas

Enchiladas Ole

Mary Perez’s cheery east side spot is always a-buzz. People of all ages and races cram their way into her little joint for enchiladas filled with ground beef; house-smoked brisket; silky, pulled chicken; and fresh veggies. Go for the enchiladas; go back for non-’chilada items such as a new brisket-queso cheesesteak and what could possibly be the biggest, baddest burger in Fort Worth, the El Jefe. 901 N. Sylvania Ave., enchiladasole.com

Breakfast

Best Donut (North Tarrant Parkway) 817.750.2378

Dessert

Rise No. 3 risesouffle.com

Enchiladas The Original originalmexcafe.com

Fajitas Benito's benitosmexican.com

Food Truck The Beignet Bus 817.881.4814

French Fries Tokyo Cafe Tok Fries tokyocafefw.net

Grab-N-Go

Meyer & Sage meyerandsage.com

Ice Cream/Gelato Melt Ice Creams melticecreams.com

Fajitas

Uncle Julio's

Uncle Julio’s may not have the most authentic Mexican food in town, but the chain’s fajitas are hard to resist. Three words: filet mignon fajitas. Two more words: lobster fajitas. Oh, hang on, three more words: ahi tuna fajitas. Hey, just a sec, two more words: salmon fajitas. Wait, wait ... 5301 Camp Bowie Blvd., unclejulios.com

Ice Cream/Gelato Creamistry

At Creamistry, ice cream isn’t just dessert; it’s a science experiment. The ice cream shop uses liquid nitrogen to freeze ice cream orders one by one. The customer chooses a flavor and mix-ins, and then the ice cream is frozen at minus 321 degrees Fahrenheit, which we’ll call “dangerously cold.” The laboratory-like process takes under a minute.

628 Harrold St., creamistry.com

Food Truck Funky Town Food Truck

Often parked in Fort Worth’s Hospital District, Funky Town Food Truck fuels much of the city’s medical staff. This family-owned and operated modern chuckwagon serves breakfast, lunch and dinner and is known in the community for randomly providing free tacos to the homeless.

817.500.3957

Grab-N-Go

Lettuce Cook

It’s easy to justify poor dietary choices after a long workday, but you can say goodbye to dinners that come in flat boxes or buckets. Geared toward the busy lives of locals, Lettuce Cook provides fresh gourmet food that only requires a quick reheat before serving at the dinner table. Just about the easiest way to feed that grumbling belly.

5101 White Settlement Road, lettucecookgourmet.com

French

fries

Lili's Bistro

Is it wrong to go to Vance Martin's Near Southside bistro and tie up one of his tables just to order the fries? Most definitely. Like that’s stopped anybody, though. On a menu with many fine choices, his fries remain the most popular item. They are, of course, real beauties — a small mountain of crispy-on-the-outside, soft-on-the-inside golden waffle fries, scattered, smothered and covered in Gorgonzola cheese crumbles, green onions and black pepper. So simple, so genius.

1310 W. Magnolia Ave., lilisbistro.com

Turning Trauma into Victory

FROM HERE anywhere…

WHERE CAN OUR FALCONS SOAR?

These colleges and universities listed represent the institutions where FWCD seniors have been admitted.

Adams State University

American University

American University of Paris

Arizona State University

Auburn University

Austin College

Austin Community College

Baldwin Wallace University

Ball State University

Baylor University

Belmont University

Berklee College of Music

Berry College

Blinn College

Boston College

Boston University

Brandeis University

Butler University

California Institute of the Arts

Case Western Reserve University

Champlain College

The Citadel

Clemson University

College of Charleston

College of William & Mary

Colorado School of Mines

Colorado State University

Colorado State University-Pueblo

Columbia College Chicago

Concordia University Texas

Cornish College of the Arts

Creighton University

Drexel University

Duquesne University

Elon University

Embry-Riddle Aeronautical University

Evergreen State College

Florida Institute of Technology

Fordham University

George Mason University

George Washington University

Georgetown University

Hampton University

Hardin-Simmons University

High Point University

Hofstra University

Hope College

Howard University

Indiana University

James Madison University

Lamar University

Lehigh University

Long Island University, Brooklyn

Long Island University, Post

Louisiana State University

Loyola Marymount University

Loyola University Maryland

Marymount Manhattan College

Midwestern State University

Mississippi State University

Montana State University

Muhlenberg College

The New School

North Carolina State University

Northeastern University

Nova Southeastern University

Ohio State University

Oklahoma State University

Pace University

Princeton University

Purdue University

Rensselaer Polytechnic Institute

Rice University

Rollins College

Rose-Hulman Institute of Technology

Rutgers University

Sam Houston State University

Santa Clara University

Seattle University

Seton Hall University

Sewanee: The University of the South

Southern Methodist University

Southwestern University

Spelman College

St. Edward’s University

St. Mary’s University of San Antonio

St. Olaf College

Stephen F. Austin State University

Suffolk University

Syracuse University

Tarrant County College

Temple University

Texas A&M University

Texas A&M University-Corpus Christi

Texas A&M University at Galveston

Texas Christian University

Texas State University

Texas Tech University

Texas Woman’s University

Trinity University

Tulane University

Tuskegee University

University of Alabama

University of Arizona

University of Arkansas

University of California, Berkeley

University of California, Los Angeles

University of California, San Diego

University of California, Santa Barbara

University of Chicago

University of Colorado Boulder

University of Colorado Colorado Springs

University of Denver

University of Georgia

University of Hawai‘i at Manoa

University of Kansas

University of Kentucky

University of Mary Hardin-Baylor

University of Maryland, Baltimore County

University of Miami

University of Michigan

University of Mississippi

University of Missouri

University of Nevada, Reno

University of North Texas

University of Notre Dame

University of Oklahoma

University of Oregon

University of Pennsylvania

University of Pittsburgh

University of Puget Sound

University of Richmond

University of San Diego

University of South Carolina

University of Southern California

University of Tennessee, Knoxville

University of Texas at Arlington

University of Texas at Austin

University of Texas at Dallas

University of Texas at San Antonio

University of the Sciences in Philadelphia

University of Tulsa

University of Virginia

University of Washington

University of Wisconsin-Madison

Vanderbilt University

Virginia Military Institute

Wabash College

Wake Forest University

Washington and Lee University

Wellesley College

Wesleyan University

West Texas A&M University

West Virginia University

Wright State University

Xavier University of Louisiana

Yale University

Italian Nonna Tata

Cozy Italian restaurant in the Near Southside area goes against the grain of most Italian restaurants. No Frank Sinatra on the PA. No wine list (it’s BYOB). And no pizza. Instead, chef/owner Donatella Trotti delivers freshly made soups, salads and pastas in a wholly unique sardine can of a building that's usually filled with colorful characters. 1400 W. Magnolia Ave., nonnatata.com

Hole in the Wall Little Germany

Bratwurst and goulash and schnitzel, oh my! Don’t let outward appearances fool you at this little hole in the wall. Little Germany offers large portions of authentic German cuisine at reasonable prices. Lovers of this culinary category will be hard-pressed to find a better German food restaurant not only in Texas, but perhaps anywhere outside Bavaria.

703 N. Henderson St., 682.224.2601

Kolache

Pearl Snap Kolaches

Fort Worth friends Wade Chappell and Greg Saltsman couldn’t find an acceptable kolache anywhere in Fort Worth and decided to fix that. For two years they traveled far and wide across the state of Texas, speaking to experts and learning the craft of kolache

making. Thanks to places like Pearl Snap, locals are ditching doughnuts and bailing on bagels and making kolaches a part of their morning rituals.

4006 White Settlement Road, 2743 S. Hulen St., pskolaches.com

Margarita

Joe T. Garcia's

You will find the margarita at Joe T.’s on nearly every Best Of list, and for good reason. There’s no secret method that makes this basic margarita so

Local Foods Kitchen

Local Foods Kitchen serves farm-fresh good foods that are colorful, natural, wonderfully flavored and convenient for those times when you don’t feel like cooking or for when you just don’t have time. Chef/ owner Katie Schma focuses on developing small-batch soup, salads, sides, sweets, sandwiches and entrees, using the freshest local and regional ingredients, as well as Certified Humane Raised & Handled lamb, beef and poultry.

4548 Hartwood Drive, localfoodskitchen.com

amazing; it’s simply the quality ingredients. Nearly every native Fort Worthian will have an abundance of happy memories linked to sharing a pitcher of margaritas on Joe T’s primo patio. Remember to treat this potent amigo with respect.

2201 N. Commerce St., joets.com

Mediterranean

Terra Mediterranean

One of the longest-lasting restaurants in the Crockett Row at West 7th development, Terra Med still attracts huge crowds for its sidewalk patio and bar, affordable lunch buffet and stellar cocktails. Despite a menu heavy on the Greek, don't ignore its brilliant hybrids; you won’t find a better lamb burger anywhere in the city.

2973 Crockett St., terramediterranean.com

Mexican Mariachi's Dine-In

This bodega taqueria opened last year on the emerging side of Interstate 35, just east of downtown. Composed mainly of traditional Tex-Mex fare, Mariachi’s small menu consists of street tacos, tortas, quesadillas and a few unexpected offerings like grilled cheese sandwiches and burgers. With four tables nestled in the corner of a convenience store, some may shy away from the humble atmosphere. That would be a foolish mistake. 301 S. Sylvania Ave., 682.760.9606

HG Sply Co. is nestled above the Trinity River in the WestBend development. There is nothing on the primal menu that you couldn’t hunt or gather in nature, meaning dishes feature only unprocessed ingredients. HG Sply’s spicy vegan queso with guacamole, green onion, salsa and cilantro is to die for. It will have you baffled at how something with no cheese can taste so … cheesy. 1621 River Run, Ste. 176, hgsplyco.com

Healthy Bite

Pizza

I Fratelli Pizza

It was a glorious day, late last year, when Dallas’ I Fratelli Pizza opened in Fort Worth. Finally, after a batch of false starts, the locally owned mini-chain — founded in ’87 by a quartet of brothers in Irving — would school our city in the ways of oblong-shaped, thin-as-paper, crackercrisp pizza — done so, so right. Oh, but we still love ya, Campisi’s. 1907 Eighth Ave., ifratellipizza.com

New restaurant

Wabi House

See "Best Asian" on page 45. 1229 Eighth Ave., Ste. 227, wabihouse.com

Patio Dining

Joe T. Garcia's

What began in 1935 as a tiny Mexican restaurant with a seating capacity of 16 has grown into this legendary dining destination that can now seat more than 1,000. There’s dining space indoors, but the real charm is outside on Joe T.’s lushly vegetated patio.

2201 N. Commerce St. joets.com

Pub Abbey Pub

Once known as the Shamrock Tavern, Abbey Pub has been wetting patrons’ whistles for

nearly 20 years. Founded by an Irish expat from Longford, Abbey has undergone a few name changes throughout the years, but much has remained the same: ice-cold beer and warm, friendly service.

2710 W. Seventh St., abbey-pub.com

Healthy Bite Righteous Foods eatrighteously.com

Hole in the Wall River Oaks Cafe 817.625.7337

Italian Café Bella cafebellaftw.com

Kolache Kenner's Kolache Bakery kennerkolachebakery.com

Margarita Taco Heads tacoheads.com

Mediterranean Istanbul Grill istanbulgrilltx.com

Mexican Los Asaderos 817.626.3399

New Restaurant Food Hall at Crockett Row foodhallatcrockettrow.com

Patio Dining La Zona lazonafw.com

Pizza Cane Rosso canerosso.com

Pub Ye Olde Bull and Bush yeoldebullandbush.com

Queso Fred's Texas Cafe fredstexascafe.com

Salsa Esperanza's esperanzasfw.com

Sandwich Carshon's Deli carshonsdeli.com

Seafood Waters waterstexas.com

Service

Bird Cafe birdinthe.net

Steakhouse

B&B Butchers & Restaurant bbbutchers.com

Salsa

Crack Salsa

Crack Salsa Owner Amber Tinsley said her spicy business venture came about by total accident. Selling salsa to family and friends in order to raise money for a surgery, Tinsley had nearly $1,000 worth of orders in a week.

Nicknamed “Crack Salsa” by her customers, she decided

The Dock

If you love East Coast seafood classics like lobster rolls, chowders and lump crabmeat, steer your ship toward The Dock. Starting as a popular food truck before dropping anchor in the Food Hall at Crockett Row, The Dock serves up responsibly sourced seafood that is so fresh its landlocked guests will be transported to the rocky, lighthouse-lined shores of the Atlantic. 3000 Crockett St., thedocktexas.com

to turn up the heat and make her special 11-spice habanero blend available to the public.

Sunflower Shoppe and Panther Island Brewing are currently peddling Tinsley’s product if you want a taste. 817.875.6654

Sandwich

Butlers Cabinet

Chef Joshua Harmon is slinging some of the city’s finest sandwiches at his coffee shop/deli/marketplace in Food Hall at Crockett Row. At Butlers Cabinet nearly everything is done in-house: syrups for

coffee and tea, smoked and cured meats, pickles, jams, hot sauce, cheeses and breads. Inventive “Sandos” include The Izzy Pop (Swiss wiz, white American cheese, aged Provolone and milk bread slathered with smoked tomato dip) or The Jeffrey (smoked ham, figgy jam and boursin cheese). Pro tip: Grab a cup of joe (or a Taro Latté) at its neighboring Counter Culture coffee bar. 3000 Crockett St., butlerscabinet.com

Service

GRACE

In a restaurant with a fine wines list that would make any connoisseur drool (their transparent wine rack could be a tourist attraction) and a menu that isn’t the friendliest to a Texas twang, it takes phenomenal service to ensure one of Fort Worth’s best dining experiences. Dressed in ties and vests, its wait staff is as serious as the food it serves. 777 Main St., gracefortworth.com

*Steakhouse

The Capital Grille

In a city where beef is king, winning in this category is quite a feat. What makes The Capital Grille’s steak really sizzle? Long before the meat ever meets the grill, it is dry-aged on the premises for nearly 20 days to achieve its flavor and texture. Each cut is then hand-carved by in-house butchers and then grilled to carnivorous perfection.

800 Main St., thecapitalgrille.com

Soup

Café Modern

A popular lunch and brunch spot, Café Modern serves its innovative dishes against the backdrop of Tadao Ando’s iconic architecture of The Modern Art Museum. Culinary works of art on the menu include sandwiches, salads, light entrées and soups. In addition to the soup of the day, Café Modern offers a soup that changes seasonally.

3200 Darnell St., themodern.org/cafe

Sushi

Little Lilly Sushi

Since opening in 2012, this quaint neighborhood spot on the west side has been one of the city’s best sushi restaurants. There’s always a cool, interesting special — recently, they offered dishes comprised of butterfish and geoduck clams, both rarely seen on Fort Worth menus. There’s plenty for less adventurous eaters, too, including bento boxes at lunch, stir-fry dishes and traditional

* T.2aco Heads

Fort Worth native Sarah Castillo started out in her food truck by tempting the late-night TCU crowd with her delicious street tacos. She has since transitioned into the sleek and fun brick-andmortar on Montgomery Street and opened a location in Dallas. In a city that is serious about its tacos, Taco Heads leads the way in this tortilla-cradled category. 1812 Montgomery St., tacoheads.com

Vegetarian Dish Righteous FoodsCurried Rice Noodles

sushi rolls. Nice patio and good sake, to boot. 6100 Camp Bowie Blvd., littlelillysushi.com

Known for his culinary creativity, chef Lanny Lancarte took on the challenge of making the vegetarian/organic movement sexier. Meatless options abound at Righteous Foods, but the Curried Rice Noodles got an astounding number of votes. Rice noodles swim in coconut milk curry, egg, broccoli, organic tofu, zucchini, bean sprouts, toasted peanuts and lime juice.

3405 W. Seventh St., eatrighteously.com

Photo by Olaf Growald

editors' picks

Soup Four Sisters foursistersfw.com

Sushi Shinjuku Station shinjuku-station.com

Tacos

Tacos Cantu tacoscantufw.com

Tapas/Shareable Plates La Zona 817.489.5055

Vegetarian Dish

Spiral Diner & Bakery

- Grilled Portobello Quesadilla spiraldiner.com

Vietnamese Pho Noodle & Grill phonoodlegrill.com

Waterside Dining Press Cafe presscafeftworth.com

Wine List

Ellerbe Fine Foods ellerbefinefoods.com

Vietnamese

Former Shinjuku Station chef Tuan Pham honors his sisters with his latest hip new eatery in the South Main Street area. Menu options range from more traditional Vietnamese fare such as shaken beef and lemongrass tofu to trendier items like crab fried rice, bao buns, pho and stir-fried lobster. Handmade noodles, as well as the nuanced stock, raise the bar for all pho in town. Pro tip: Go in a group and split some of their splendid appetizers/tapas — we like the spicy fried wings and Banh Mi Bao (they might even customize order sizes based on the number of people in your party).

1001 S. Main St., foursistersfw.com

Waterside Dining

Woodshed Smokehouse

Chef Tim Love’s restaurant on the river features a large patio with a backyard barbecue vibe. Offering all things grilled, roasted and slow-cooked, Woodshed Smokehouse also stakes its claim as the best spot for a sunny afternoon in the Fort. 3201 Riverfront Drive, woodshedsmokehouse.com

Wine List

Taking over the nearby shutdown Le Cep space, SaintEmilion flexes its Provencal prowess with a posh and elegant dining concept, Paris 7th. While Saint-Emilion was closed for repairs and to revamp its new casual bistro approach to French cuisine, Paris 7th serves classical dishes of escargot, caviar, duck foie gras and beef bourguignon. With more than 200 labels to choose from, Paris 7th offers an incredible wine list. Expert staff is standing by to help you perfectly pair a fermented flavor with your meal.

3324 W. Seventh St., paris7th.com

Tapas/shared plates

Few Fort Worth restaurants are as nonstop busy as this Chinese spot on the Near Southside, opened in a 1935 home by the same local families behind Tokyo Café and Shinjuku Station. Tables turn at a slower pace here, as guests take their time sharing Chinese pork ribs, marinated in a brightred beet and honey sauce, pastry-like scallion pancakes and the must-get mapu tofu, soft squares of tofu mixed with ground pork. Cannon is always worth the wait.

304 W. Cannon St., cannonchinesekitchen.com

Son continues pool building legacy established by father

For more than 20 years, Walter Meek has built swimming pools using a unique engineering approach. As a graduate of Texas A&M University with a BS in mechanical engineering, Walter saw an opportunity to bring a new forte to the pool industry. He began by building his own personal pool and launched the company in 1995. For years, Walter has built the business, and has completed over thousands of projects across the Dallas/Fort Worth metroplex.

Ethan Meek, Walter’s son, officially joined the PoolQuest team in May of 2013. While this was Ethan’s official date to come on board full-time starting as the Design/Sales Manager, he has had the pleasure to watch his dad build the business from the age of six. Walter began the business in their home, so Ethan was frequently assisting his dad where he could. Ethan is a graduate of the University of North Texas, and while completing his studies, he worked part-time within the

various departments of Pool-Quest. He has now earned his current title as Vice President, and assists Walter in operating their headquarters in Fort Worth.

Since Ethan has joined the Pool-Quest team, he has continued to expand efforts. Adding three additional sales staff to the company in a span of 15 months. PoolQuest was recently voted best pool builder in Fort Worth (2019). This accomplishment was a team effort, and it stems from Walter and Ethan pushing their excellent customer service through the entire staff.

As a young man eventually stepping into the owner role of Pool-Quest, Ethan is looking forward to continuing to be the best pool builder in Fort Worth. “While my father established the foundation, core standards and valued customer service of Pool-Quest, my job is to continue to grow the company”, he says “the staff and I are just getting started, big things are coming in the future”.

Phone: 817-590-8108 • Fax: 817-590-0627 5501 E. Interstate 20 • Fort Worth, Texas 76119 Info@Pool-Quest.com • www.Pool-Quest.com

Photo by Olaf Growald

From 7 a.m. to 9 p.m., Ampersand is a relatively docile spot to enjoy specialty espresso drinks on the patio while banging out a few emails. But at 10 p.m., its sign’s color shifts from white to red, the lights dim, the music is cranked up and the back room becomes a bumping club. The mullet concept (business in the front, party in the back) on Bledsoe Street brings in a friendly, casual crowd that may have to return the next morning for a caffeine jolt to combat the previous night’s activity. 3009 Bledsoe St., ampersandfw.com

First Date

Café Modern

This incredible restaurant is tops for a first encounter with that special someone once you’ve mustered the courage to make it a date. The sheer beauty of this spacious circular restaurant encased in glass seems to float atop a

breathtaking shimmer pool.

Enjoy contemporary culinary brilliance with something for every palate paired with a beautiful wine selection. Oh, and did we mention it's in one of Fort Worth's most amazing art museums? So, take a tour after your bite. 3200 Darnell St., themodern.org/cafe

Girls' Night Out

signage with your own two hands. While it might be slightly labor intensive, you’ll leave with a distressed piece of art worth showing off (if you’re halfway decent at following directions, that is).

5411 Basswood Blvd., Ste. 217, hammerandstaindfw.com

Event Venue

This decadent and yet high-desert rustic venue is a kaleidoscope of aesthetic brilliance and cozy charm. Whether you are looking to gather with friends to admire some of Fort Worth’s most talented artists, saying “I do” to the one you love or just kicking back amongst the natural beauty of desert fauna and hydrangeas with a nice glass of white wine, this place is nothing short of magical. Pay this place a visit and find out what it means to you. 111 Hampton St., artspace111.com

Event Venue

Brik Special Events Venue brikvenue.com

First Date

The Usual 817.810.0114

Girls’ Night Out

The Whiskey Garden thewhiskeygarden.com

New Bar Off the Record

uild s

This one definitely stretches outside the bounds of a typical girls’ night out. Grab your toolbelt and pick your favorite paint palette and build inspirational interior accents

editors' picks
Photo by Fawn & Fellow Photography

Did you know that your mouth is a window into the health of your body?

Insight about your overall health can sometimes be seen in your mouth. There is a systemic connection between periodontal disease and heart disease, strokes, diabetes, rheumatoid arthritis and other serious health problems.

The most current research indicates a direct link between the bacteria in the mouth and certain types of cancers such as bowel and rectal cancer, pancreatic cancer and head/neck cancers.

Approximately one in seven 26-year-olds already has well-established periodontal disease. Treatment is most successful when it’s caught early. Regular dental visits are important to your overall health!

Voted Editor’s Choice for Best Dental Care by Fort Worth Magazine.

* Magnolia Motor Lounge

Lounge Twilite Lounge

We should probably stop our whining about Dallas businesses expanding to the Fort, especially when they’re as cool as Twilite. Opened a year ago on the city's south side, the New Orleans-inspired lounge has a friendly, poser-free vibe, a pretty outdoor courtyard area and what may be the best po’boy sandwiches in town. There’s often live entertainment, too, from music to comedy.

212 Lipscomb St., 817.720.5483

Place to Dance

Fire up the DeLorean, grab your BluBlockers and give your bangs a tease. This rad nightclub harkens back to the days when Ronald Reagan was in the White House, Wall Street had no rules and the music was legendary. Dance the night away while enjoying all the greatest jams the 1980s had to offer, complimented with excellent bottle service.

500 Taylor St., 817.332.4833

Place to Watch a Game Reservoir

This no-frills hangout is about three things: cold beer, great bar food and all the sports you can watch. Belly up to the bar to watch the Stars take the ice for Game 7, Dak throw a perfect pass into the end zone or even one of your favorite “football” (soccer) clubs over the pond. We’d say this joint is highly recommended if you like to spend your non-work hours eating good food with good friends while yelling at numerous TVs over missed free throws.

1001 Foch St., 817.334.0560

This former car repair shop turned bar in the West Seventh Street district fuels Fort Worth music lovers with juicy burgers and frosty adult beverages. But music is at this joint's core, as local and national acts grace its iconic stage on a nightly basis. Eclectically clad in vintage automotive décor, Magnolia Motor Lounge is a place for friends and family to shift into park and dine on a five-star menu that boasts ingredients from scratch and no microwave.

3005 Morton St., magnoliamotorlounge.com

editors' picks

Outdoor Venue

P.2anther Island Pavilion

Panther Island Pavilion is one of the most scenic outdoor venues in the city. Multiple stages and festival grounds accommodate events yearround. It has the only waterfront stage in the state and hosts an annual summer tubing and music series, Sunday Funday, Oktoberfest and a mega Fourth of July event. A sand beach allows for boating, fishing, tubing and swimming. 395 Purcey St., pantherislandpavilion.com

Happy

Hour

Landmark Bar & Kitchen

The crowd at Landmark is younger, so the vibe is amped up. Signature fishbowl drinks and carafe cocktails ensure guests won’t leave thirsty. As one of the hottest happy hour spots in town, Landmark has 30 HD TVs, a mechanical bull and DJ. It’s a safe bet guests won’t get bored. Drink specials include $3 Tito’s Vodka, Crown Royal, frozen drinks and domestic beers.

3008 Bledsoe St., landmarkfw.com

Theater/Movie Theater

AMC DINE-IN

Clearfork 8

This isn’t your grandpa’s movie theater. AMC continues to push the boundaries of cinematic entertainment, and this theater complex in one of Fort Worth’s hottest new districts doesn’t disappoint. This 36,000-squarefoot complex features luxury recliners, a menu with a wide variety of options and a full bar with dine-in servers. As if this wasn’t enough, each of the eight theaters includes all the latest in audio/visual technology. Just

don’t have FOMO over catching “The Avengers” elsewhere.

5015 Trailhead Bend, amctheatres.com

Trivia Night Ice Cole's Craft Trivia

Also known as the mayor of “Jort” Worth (due to his affinity for the timeless jean shorts he sports), Ice Cole does not disappoint with his venue-tovenue trivia competitions whilst participants enjoy local craft brews. His format and questions are challenging and entertaining without being totally obscure or ridiculous. Visit the Ice Cole’s Craft Trivia Facebook page to find out where the next unforgettable competition of the query will take place. Happy Hour

Trivia

Photo by Alex Lepe
Ubbi Dubbi Festival 2019. Photo by Rukes.com
WE WINE. WE DINE. WE ARE FORT WORTH PROUD. — Gloria Starling

S.2ervice

Boarder/Groomer

Cowtown Canines

If you care for your pooch as much as he or she deserves (let’s face it, dogs are the best), this spot ensures a fantastic experience for your four-legged pal. Cowtown Canines features a wonderful climate-controlled indoor-outdoor play facility, complete with doggie lounge, couches and bouncy beds, and a shaded outside play yard with pools, trees and play sets stimulate play for your barking buddy. The biz offers doggie day care, 24-hour dog boarding, dog training and more. 4605 Benbrook Highway, cowtowncanines.com

Boot Camp Camp Gladiator

It doesn’t matter if you’re 16 or 60, Camp Gladiator is a fourweek outdoor workout program for all fitness levels. Led by certified personal trainers, “campers” feel the burn at more than 4,000 locations nationwide. Multiple locations, campgladiator.com

Car Repair

Ichiban Autos

Getting into a car crash is scary, but dealing with the aftermath of a collision can often be scarier. Ichiban Autos specializes in collision repair, and they have

a solid reputation for fixing vehicles right the first time around. They will even work with your insurance company and will provide up to $500 deductible reimbursement. 1901 W. Berry St., ichibanautos.com

Car Wash University Car Wash

community and add enrichment to children and families throughout the Fort Worth metro area.

1215 Country Club Lane, claytonyouth.org

Beauty Salon

N.2ovak H.2air S.2tudios_3

It’s the personalized, one-on-one attention you get at Novak Hair Studios that makes it a cut above the rest. Offering a sophisticated styling experience and luxurious amenities in an ultra-modern setting, Novak gives its stylists or “solo artists” the opportunity to do their most creative work in their chosen medium, your hair. 250 W. Lancaster Ave., Ste. 110, novakhairstudios.com

A far cry from your sweet dad hosing off your car in the driveway, this state-of-the-art car wash is nothing short of amazing. The efficient and friendly staff do everything from a basic wash to in-depth detailing to full lube service. While you relax in comfort in their luxury waiting room, enjoy an espresso or latte — and they even have a gift shop to boot. 3124 Collinsworth St., washology.com

Child Care/Day Care Clayton Youth Enrichment

In 1975 a small group of parents recognized a problem; the numbers in their youth population were decreasing quickly. What started as a before- and after-school care for the children of health care professionals who worked in the nearby hospital district, has now blossomed into an organization that has touched the lives of more than 50,000 Tarrant County students with life-changing before- and afterschool enrichment programs that continue to solidify the

Photo by Anthony Ford - Tourmax

Dance Studio

Dance Concept

From adult hip-hop to jazz to ballet … Dance Concept has a class for any aspiring dancer, no matter the skill level. Its experienced staff and instructors have resumes that would rival almost any studio in the country, let alone DFW. If you, your daughter or son wants to let loose and learn a few new steps — or even if you’re an accomplished professional, Dance Concept has a program for you.

4809 Bryant Irvin Road, dance-concept.com

Day Spa

Spavia Day Spa

In today’s age of the smart phone “leash,” social media and an ever-demanding fast-paced life that is now simply accepted as “the norm,” it is more important than ever to manage stress properly. Spavia Day Spa provides a myriad of services and sessions to lower the blood pressure and slow the daily pace — if only for a moment.

4801 Overton Ridge Blvd., spaviadayspa.com

Dental Care

Art District Dental

If you dread going to the dentist’s office, you’re not alone. Having your teeth inspected, scraped, picked at and drilled is never going to be fun. We’re not saying it’s on par with a masseuse’s office, but we can confirm that Art District Dental is focused on patient comfort. The office also offers convenient evening hours, twice a week, for working professionals.

3609 W. Seventh St., artdistrictdental.com

CycleBar

CycleBar makes fitness fun and convenient. All you have to do is show up, clip in and ride. It provides shoes for free, along with many other complimentary premium amenities and snacks. Along with lockers that have coded keypads for easy access and safe storage for all of your belongings, CycleBar has a locker room, hair ties, wet clothing bags and other toiletries for use. 5924 Convair Drive, Ste. 440, cyclebar.com

Dry Cleaners Kite's Custom Cleaners

Wine drip on your favorite white blouse? No problem. Ketchup on the couch cover? No sweat. Kite’s Cleaners tackles all the stains using environmentallyfriendly cleaning technology. So you’re technically saving two things at once: your clothes and the planet.

3225 Alta Mere, kitescleaners.com

* fitness program

Event Planner

Cloud Creative E.2vents_2

Wedding and event planners are stress relievers more than anything, and Cloud Creative Events know how to take the burden off the bride’s shoulders. From selecting the venue, picking the dress or even managing the complex communication between family members that it takes to make these events happen, Cloud Creative Events does it all. cloudcreativeevents.com

Photo by Bethany Erin Photography

Extermination Company Alamo Termite & Pest Control

Finding success through their dependability, strong work ethic and intimate customer service, these guys have been busting bugs and overpowering pests since 1993. To this day, Alamo Pest Control continues to be the leading commercial and residential expert in local DFW Metroplex native species and

Extermination Company

Ideal Partners idealpartners.com

Facial

Daired's Salon & Spa Pangea daireds.com

Fencing Magnolia Fence & Patio magnoliafenceandpatio.com

Flooring Vintage Floors vintagefloors.co

Florist The Greenhouse 817 thegreenhouse817.com

Holistic Health & Wellness Center

The Wellness Center wellnesscenterfw.com

Homebuilding/ Remodeling Company

Heritage Homes yourheritagehomes.com

Home Repair Service

Ed Herring 817.965.6619

Insurance Agent or Firm Higginbotham higginbotham.net

Interior Design Firm Maven designwithmaven.com

Landscape Design/ Yard Care

Fowlkes, Norman & Associates Landscape fnalandscape.com

Tailor

Franklin & Anthony franklinandanthony.com

behavior of pests specific to this region. From relocating a curious racoon to saying sayonara to scorpions, these people will send those insects and vermin packing.

1901 W. Berry St., alamopest.com

Facial

Spavia Day Spa

Offering more than eight different specialized facials for all skin types, Spavia Day Spa offers a wider variety of this type of service than any other spa in the Metroplex. Consider starting with the Spavia signature facial and then getting a direct consult from one of its highly trained estheticians on how to narrowly tailor your service for your next visit.

4801 Overton Ridge Blvd., spaviadayspa.com

Fencing

Gladiator Fence

Touting the Fort Worth Magazine Dream Home’s selected fencing companies, Gladiator Fence continues to serve the Fort Worth commercial and residential community. They work with all the materials — wood, chain link and concrete/masonry — to create aesthetically pleasing

Holistic Health & Wellness Center

The Cryo Spa

For ages, athletes have been utilizing ice baths and therapy to recover from injuries, but now cryogenic therapy is available for ordinary Cowtown folks. Benefits from The Cryo Spa’s subzero treatments include increased energy, better sleep, a boost to the immune system, full-body detox and reduced pain from arthritis or sports injuries. Those types of results can send chills down your spine. 1011 Foch St., ilovecryo.com

boundaries to keep nosy neighbors at bay or four-legged friends in the backyard.

4388 W. Vickery Blvd., Ste. 205, fortworthfencingcontractors.com

Flooring Bottega Design Gallery

Can tile tell a story? The style experts at Bottega Design Gallery certainly think so. Whether your taste is rustic or modern, country-chic or more of a classic design, they carry a vast selection of glass, ceramic or stone tiles for your floor or backsplash.

2824 Marquita Drive, bottegadesigngallery.com

Florist

Lake Worth Florist

Lake Worth Florist has serious flower power. Its fresh-cut arrangements have the ability to comfort in times of sadness, celebrate a momentous occasion or simply brighten someone’s day. Ordering is easy with a vibrant collection of floral designs on its website. 6650 Azle Ave., lakeworthfloristtx.com

HomeBuilding/ Remodeling Company

Senger Custom Homes

Husband-and-wife duo Joel and Amy Senger are the operating partners behind Senger Custom Homes. They make it their mission to help you achieve in real life what you only dreamed about on your Pinterest board.

T.2ailoring by R.2ios

Owner Filiberto Rios got his start in the 1960s in a shop known as Sastreria Rios in Ciudad Acuña, Coahuila. Accompanied by his wife and three children, Rios moved to the U.S. and gained experience as a tailor at several shops before starting Tailoring by Rios on Camp Bowie Boulevard in 1980. With hard work and dedication, the Rios family was able to grow and expand quickly. Whether you’ve put on a few pounds and need your pants let out an inch or want your gown to fit like a glove for the big day, Tailoring by Rios is consistently rated as the best in the city. 6717 Calmont Ave., tailoringbyrios.com

editors' picks

They take one of the biggest fears out of custom building a home — the many rounds of closing costs. Typically you would pay closing costs on the lot purchase, closing costs on the construction loan itself and then pay closing costs on the permanent loan, again. With Senger Custom Homes’ preferred lenders, its possible to only pay closing costs one time. sengercustomhomes.com

Home Repair Service Sanchez Foundation Repair

Having foundation problems is par for the course in North Texas. So, once you see

unsightly cracks in your walls, calling a solid, trusted foundation repair company is primo. Specializing in stabilizing concrete slab and repairing pier and beam foundations, Sanchez Foundation Repair experts can provide long-term drainage solutions to ensure your house is built on solid ground. sanchezfoundationrepair.com

Insurance Agent or Firm Forte Benefits

Planning for the future is embedded in the DNA of the Forte Benefits team members. Committed to develop and execute benefit strategies that incorporate the specific vision and goals of local organizations, Forte utilizes the 360 Perspective blueprint process that gives employers a clear outlook in an industry that has gotten increasingly complicated.

101 Summit Ave., discoverforte.com

Landscape Design/ Yard Care

Mean Green Lawn & Landscape

Mean Green Lawn & Landscape — run by the same folks who own Magnolia Fence & Patio — offers both commercial and residential landscape maintenance. But its offerings also extend to include services like fixing broken water features, concrete and stone work, and landscape lighting.

2970 Suffolk Drive, Ste. 112, meangreenlawncare.com

Photo by Olaf Growald

Manicure

or Pedicure

Chandelier Nail and Brow Bar

Located near TCU's campus, students now have an upscale salon to get glammed up before the next tailgate. Specializing in manicures, pedicures, threading and waxing, Chandelier Nail and Brow Bar leaves you feeling polished and pampered. 2713 W. Berry St., 682.312.7160

Massage CR Massage

Sure it can help you relax, but there are so many other benefits to getting a massage. They ease muscle pain, soothe anxiety and depression, and improve sleep. CR Massage, owned and operated by Cyril Russel, LMT, provides a variety of therapy services from sports massage, Active Release Techniques (A.R.T.) and NORMATEC Compression to deep-tissue and Swedish massage. There’s

no knot he can’t get out.

1808 Forest Park Blvd., cyrilmassage.com

Men's Barbershop Local Barber of Fort Worth

Located in Sundance Square, Local Barber is a fresh take on the traditional barbershop. The barbers like to chat, give straight-razor shaves, hot towel treatments and trim beards just like the old-timers used to do. They also provide men’s grooming products like pomades, paste and hairspray. You’ll be looking dapper in no time. 115 W. Second St., localbarberfwtx.com

Moving Service

Veterans Moving America

Veterans Moving America (VMA) was founded with the purpose of supporting American

* B.2eckley Design Studio

interior design firm

Interior Designers

veterans by providing them with opportunity and a supportive company environment. Meant to recognize and respect the service these brave men and women have performed, VMA employs a 100 percent veteran workforce, provides exact start times and offers transparent, all-inclusive rates. They take the sting out of a major move. 1500 Northpark Drive, Ste. 204, veteransmovingamerica.com

Painting Company

J&V Painting

The simplest way to dramatically change the look of your home is to update the paint colors. A room’s wall color acts as the backdrop for the rest of the interior design. Hiring a professional painter has its perks; they know what types of paints work best and will correctly prep the painting surface, which means the paint will last longer. J&V Painting

Rebecca Warner Atkinson and Kelley Parker Roberts combined their creative efforts (and first names) to form Beckley Design Studio in 2011. With more than 20 years of combined experience in commercial and residential interior design, Beckley Design Studio creates thoughtful, timeless and sophisticated interiors. Whether it is a remodel, home makeover or new construction project, Rebecca and Kelley approach each project as a journey offering endless possibilities as unique as each of their clients. beckleyds.com

started out with two brothers and a few paint brushes. With six professional painting teams, now J&V Painting is leading in the area’s commercial, residential and faux painting needs. 4429 Birchman Ave., jandvpainting.com

Plumbing Company

Hawk Plumbing

Heating & Air Conditioning

Air conditioning and working plumbing are some of those things you don’t appreciate until

Manicure or Pedicure

Deluxe Nail Salon deluxenailsandspaheritage.com

Massage Massage Therapy by Lana 817.832.6825

Men's Barbershop Fort Worth Barber Shop fortworthbarbershop.com

Moving Service

Firefighting's Finest Moving & Storage firefightermovers.com

Painting Company

Southern Painting southernpainting.com

Plumbing Company

Vossler Plumbing vosslerplumbing.com

Pool Builder

J Caldwell Custom Pools jcaldwellcustompools.com

Pool Service & Repair

Klapprodt Pools klapprodtpools.com

Real Estate Firm

John Zimmerman/ The Zimmerman Group, Compass jzfortworth.com

Roofing Company

Ramon Roofing, Inc. ramonroofing.com

Sunless Tanning Vanity Room vanityroombeauty.com

Veterinary Clinic The PARC Vet theparcvet.com

Yoga Studio

Summit Climbing, Yoga and Fitness summitgyms.com

they’re gone. Hawk Plumbing Heating and Air Conditioning is a full-service, family-owned business backed with more than 40 years of experience. They will come quickly when your AC craters in the dead heat of August. Knowing these types of repairs can often take a big bite out of the wallet, Hawk also offers special financing options. 8506 Spring St., hawkphac.com

Pool Builder Pool Quest

Swimming pool technology and construction techniques have changed a lot over the years, so we recommend keeping that in mind if you’re thinking of taking the plunge and installing a new pool. At Pool Quest, it has a full-time, state-registered professional engineer on staff as well as a pool construction consultant. Of course, the real fun comes with choosing your pool’s special features, which they offer out the wazoo.

5501 E. Interstate 20, pool-quest.com

Pool Service & Repair Pulliam Pools

Brushing, skimming, shocking, checking filters and adding chemicals can become a maintenance headache for pool owners. Take a little off your plate and allow Pulliam Pools to service your pool so it’s always crystal clear. It can also make any needed repairs

Yoga

Studio

The S.2anctuary Y.2oga Room

over the years, so your time is better spent enjoying your pool instead of maintaining it.

2725 Altamesa Blvd., pulliam.com

Real Estate Firm Giordano, Wegman, Walsh and Associates

Giordano, Wegman, Walsh and Associates has an impressive portfolio of some of the most unique and luxurious properties in North Texas. It provides listings with exposure to a worldwide audience through more than 140 global affiliates in 46 countries with 32,000 real estate professionals transacting $115 billion annually. Unparalleled personalized service offered by its agents makes it easy for local residents to find their dream homes.

4838 White Settlement Road, gwwrealestate.com

Roofing Company Tarrant Roofing

For nearly 20 years, Tarrant Roofing has been laying some of the best shingles in town. From the smallest leak to the installation of a new roof, it provides the same quality and dedication, ensuring prompt and proper installation of only the best materials. Tarrant Roofing is also A+ Accredited with the Better Business Bureau, which can leave you rest assured you’re protected. 4101 Airport Freeway, Ste. 209, tarrantroofing.com

Sunless Tanning Tan 2 Glow Airbrush Tanning StudiosFort Worth

If you want that radiant, justgot-back-from-the-Caribbean glow without the dread of dermatologist visits in the future, Tan 2 Glow offers handsprayed airbrush tanning that is personalized to each client’s skin tone. No more orange skin or unsightly streaking. Products are organic, parabenfree, oil-free, vegan, alcoholfree and infused with vitamins and anti-aging botanicals. 3501 Blue Bonnet Circle, Ste. B, tan2glow.com

Veterinary Clinic Arlington Heights Animal Hospital

Our four-legged friends are like extended members of the family, and that’s why it’s so important to get them the best care possible. Arlington Heights Animal Hospital is a well-established, full-service, small-animal veterinary hospital providing comprehensive medical, surgical and dental care. At AHAH’s Retreat, you can pamper your pooch with the Cowtown Ultimate Spa service, a full day of pampering with a “Deluxe Bath” and a haircut or trim specially customized by a professional pet stylist. 1712 Montgomery St. cowtownvet.com

In the spirit of celebrating each breath, every moment and all elements of our mobility with kindness and joy, The Sanctuary Yoga Room cultivates a menagerie of classes and workshops that invigorate well-being for all ages. Focused on the union of body, mind and soul, there are now two locations to practice yoga at The Sanctuary in Fort Worth. All we have to add is “namaste.”

5808 Edwards Ranch Road, 2735 Hulen St., thesanctuaryogaroom.com

* artist

Artist AlanaKay believes in the power of color — its ability to impact a person's emotions, dreams and well-being. That's why her work extends beyond her brightly colored paintings that burst with bold, swirling hues. She takes those designs and turns them into earrings, scarves, leggings and other lifestyle products, hoping her work can empower those around her. alanakayart.com

Photo by Olaf Growald

Annual Event

BoobieQue boobieque.org

Art Gallery

William Campbell Contemporary Art williamcampbellcontemporaryart.com

Artist Sunflowerman (Matthew Miller) sunflowerman.com

Athlete

Kingsley Ehiemua

Trinity Valley School Football

Athletic Coach

Tim Buchanan

Aledo High School Football

Blogger/Local Influencer Fort Worth Woman (Michelle Miles) fortworthwoman.com

Chef

Bria Downey

Clay Pigeon

Country Club

River Crest

Country Club rivercrest-cc.org

Art Gallery Fort Works Art

Fort Works Art is at the forefront of Fort Worth’s growing grass roots art scene. As a hybrid gallery/community center/ museum, Fort Works Art strives to continually evolve into its own entity, free from the traditional labels of the art world. The space’s intrepid creative director and cofounder, Lauren Childs, strives to support the arts, to give back to the community and to inspire local youth.

2100 Montgomery St., fortworksart.com

Athlete Ericka Mason

The Cowtown Elite, a group of Fort Worth women runners, has grown since its days as an informal meetup between people who shared the same passion for placing one foot in front of the other in quick succession. While

*Annual Event

M.2ayfe(st)_1

Live music, festival food, 60 art vendors, children’s activities and carnival rides span four days on 33 acres in Fort Worth’s Trinity Park every year during the first weekend in May. Proceeds from the festival go in support of local programs. More than $7.5 million in proceeds over the years to be exact. 817.332.1055, mayfest.org

their goals are lofty — qualifying for the 2020 U.S. Olympic marathon trials — Ericka Mason is undeterred. Running since the fifth grade, Mason went on to compete at Jacksonville State University in both cross-country and track. Mason most recently ran a 2:52:22 at the 2018 TCS New York City Marathon.

Athletic Coach Shawna Gibson

Shawna “Sho” Gibson is an Ironman triathlete with more than 20 years’ experience training endurance athletes. Currently whipping folks into shape as a certified trainer at The Brick Gym, which she owns, Gibson leads the boot camp offered in the spring, summer, fall and winter. She also leads women of all shapes, ages and sizes through challenging group workouts designed specifically to lean you out, tone you up and get you fit without getting bulky.

6775 Camp Bowie Blvd., thebrickgym.com

Blogger/Local Influencer

Christy Dunaway Smith (SoF.2ortWorthIt)

We can excuse Christy Smith for her appearance on “Real Housewives of Dallas” (it’s the “Dallas” that, of course, makes us cringe), as she still manages an incredibly entertaining blog, SoFortWorthIt. The personal lifestyle blog focuses on home décor inspiration, social events, fashion, beauty and entertainment, all presented in a fun, relatable way. You’ll also see Smith at almost every charity fundraiser in town as an enthusiastic supporter of many nonprofits. sofortworthit.com

Chef Kobi Perdue

Now the chef de cuisine at Paris 7th, chef Kobi Perdue has mastered the art of French cooking. He started in the kitchen at an early age and won a tri-county cooking competition when he was 16. Perdue went on to obtain his degree from the Culinary School of Fort Worth and then worked as chef at the Wild Mushroom Steak House for a stint. His mission is to continue the 30-year legacy set forth by Saint Emilion/Paris 7th owners, but also to stay ahead of the culinary curve by incorporating his modern touch.

3324 W. Seventh St., paris7th.com

Country Club

Ridglea Country Club

Ridglea Country Club officially opened its course in September of 1954. It measured 6,138 yards from the back tees and played to a par of 71. Now celebrating 60 years of tradition, Ridglea has become known as Fort Worth’s elegant club for the past, present and future. It offers two fine golf facilities: the Family Course and the Championship Course. Both are challenging for even the most-seasoned players and offer driving ranges, short game areas and indoor teaching facilities.

3700 Bernie Anderson Drive, ridgleacountryclub.com

High School Sports Team

Aledo Bearcats

Football

The Aledo Bearcats football team is a force to be reckoned with. It ended its 2018 season in dominant fashion by winning the state title game against the Fort Bend Marshall Buffalos. The win notches Aledo a record seventh state title in the last decade. It seems the Friday night lights shine a little brighter in this Title Town.

1008 Bailey Ranch Road, aledoisd.org

Local Attraction

Fort Worth Herd

Ever wondered how we got the Cowtown moniker? One

of our city’s most popular tourist attractions appears to be popular with the locals, as well. The Fort Worth Stockyards National Historic District delivers endless possibilities for the ultimate cowboy experience. Chief among those is the Fort Worth Herd, which turns 20 this year, when Texas longhorns trek down Exchange Avenue twice a day, weather permitting. It’s always a jaw-dropping outing.

Exchange Avenue

Local Writer/Author Jeff Guinn

As a self-described military brat, Jeff Guinn bounced around Europe but spent most of his adulthood in Fort Worth. His

* F.2ort W.2or(th) Food &.2 Wine

festival

The Fort Worth Food and Wine Festival (FWFWF) brings national and regional attention to the city’s food scene. In addition to showcasing local chefs, restaurants and the farming and ranching community, the annual eating and sipping extravaganza raises funds for culinary scholarships. Spanning over four days and nights in the spring, the festival takes place at some of the hottest venues in town.

fortworthfoodandwinefestival.com

sense of the literal in historical fiction has created a large fan base, and he’s known for his meticulous research before embarking on a novel. A former editor and an investigative journalist, Guinn has numerous bestselling works, including Buffalo Trail, Manson, The Last Gunfight and Silver City.

Museum

Kimbell Art Museum

An art-lover’s museum, the Kimbell’s highly curated collection is known to admirers of aesthetics worldwide. The museum’s initial artwork came from the private collection of Kay and Velma Kimbell, and today, the museum houses

masterpieces from the likes of Michelangelo to Matisse. Admission to the permanent collection is always free, and the museum is easily accessible, leaving your excuses at zero. 3333 Camp Bowie Blvd., kimbellart.org

Neighborhood Association Ridglea North Neighborhood Association

The historic Ridglea North community has a very active neighborhood association made up of volunteers with the purpose of promoting, preserving and enhancing the quality of life and values of its residents. It acts as an initial point-of-contact for city hall and creates a sense of solidarity among residents.

Photo by Malcolm Mayhew

Neighborhood Park

Morris E. Berney Park

Open from dawn until dusk, this triangular slice of 4 acres located between Curzon, Ridglea and Rosemont avenues is a perfect pit stop.

Loved by kids who play to their heart’s content while giving their parents a little break, this charming park is the oldest in Fort Worth. 6301 Curzon Ave.

Nonprofit Child Care Associates

Delivering a wide range of programs and services to boost early childhood development for those in lowerincome families, Child Care

Musician/Musical Group

H.2enry the Archer_3

The unique sound stylings of this trio have been likened to The Smashing Pumpkins with hints of Red Hot Chili Peppers. Although lead singer Richard Hennessy’s enchantingly nasalforward high tones invoke punk and traditional rock, there is something folksy that brings to mind Bob Dylan and Woody Guthrie. Meanwhile, Kevin Geist’s drumming is nothing short of masterful, and bassist Charles Marchbanks pulls everything together with bold cadence. henrythearcher.com

Associates has served 568,393 vulnerable young children and their families since 1968. CCA offers Head Start and Early Head Start programs in partnership with local school districts, charter schools and social service providers. Multiple locations, childcareassociates.org

Philanthropist

Latasha JacksonMcDougle

Orphaned at the age of 18 months when her father killed her mother and then himself, Latasha Jackson-McDougle’s survival of this experience inspired her to devote her life to bringing awareness to domestic violence. Cheryl’s Voice, named in honor of her mother, works to encourage children who have survived and witnessed domestic violence in their homes. 3701 Altamesa Blvd., cherylsvoice.org

Photographer

Crystal Wise, Crystal Clear Photography

When she first started taking photos for money, Crystal Wise says her dad gave her some great advice: “If you’re going to be charging people, you need to know what you’re doing.” She changed majors from business to photojournalism and soon began to make a name for herself as a wedding and portrait photographer; today, she's one of the best wedding/ portrait shooters in the biz and has been dabbling in food photography, too. You can see her work in the new, monthly food magazine, Zest 817, and on her website. crystalclearphotography.com

Radio Personality Hal Jay

Hal Jay was born for radio. Initially influenced by his father, who was a radio host in Liberal, Kansas, Jay’s first job was with a radio station in Memphis where Elvis became an acquaintance. Over his nearly 40-year-old career, his accolades have been many, including admittance into the Radio Hall of Fame. As the host of the local WBAP Morning news, Jay has been a key member of the radio broadcast community in North Texas since 1981. wbap.com/hal-jay

Residential Neighborhood Mistletoe Heights

Two miles southwest of the Central Business District, Mistletoe Heights is located on the bluffs overlooking Clear Fork. Originally, lots went for $100, but by 1926 they were selling for $1,500. TCU’s move to its current location — and a subsequent streetcar line — was partly to blame for the increase. In 2002, Mistletoe Heights was designated a Historic District by the City of Fort Worth. Houses range from antebellum design and bungalows to modern properties with detached garages and guesthouses.

Wine Expert Chester Cox

After garnering nearly a decade of experience while working at Del Frisco’s Double Eagle Steak House, Chester Cox worked as sommelier and hospitality manager at Kent & Co. Wines. For the last year, he has worked as “grape dealer” at Ellerbe Fine Foods. Like a fine wine that gets better over time, Cox continues to develop his wine palate, and local oenophiles are grateful.

Festival Fortress Festival fortressfestival.com

High School Sports Team Grapevine Girls Golf Team ghsmustanggolf.com

Local Attraction Trinity Trails trinitytrails.org

Local Writer/Author Bud Kennedy Fort Worth Star-Telegram Museum

Amon Carter Museum of American Art cartermuseum.org

Musician/Musical Group The Cush thecush.com

Neighborhood Association Fairmount Neighbood Association historicfairmount.com

Neighborhood Park Frank Kent's Dream Park Fort Worth dreamparkfw.org

Nonprofit Fortress Youth Development Center fortressydc.org

Philanthropist Allan Saxe University of Texas at Arlington Photographer Rambo Elliott rambophotography.com

Radio Personality Kris Boyd think.kera.org

Residential Neighborhood Historic Southside

Wine Expert Chris Keel putacorkinitwine.com

editors' picks
Photo by Ben Bender

LIFE’S IN THE LITTLE THINGS

Where happiness finds a home.

You won’t believe what’s possible with Realtors ® like us.

* P.2ark + E.2ighth

As a licensed and certified designer that has worked with one-onone, high-end clients for more than 20 years, Park + Eighth owner Christina Phillips gets a thrill out of the hunt for beautiful hidden treasures. The art collection here features modern, one-of-a-kind pieces by several of Fort Worth’s talented artists. 1612 Park Place Ave., parkandeighth.com

Antiques & Vintage Finds JunkerVals

Antiques and Vintage

No telling what you’ll stumble across at Val Arnette’s charmingly disheveled antiques shop — a midcentury desk, a Victorian parlor chair, a stuffed bear. Hers is also one of the

only shops in town to specialize in vintage clothing and accessories — the cool stuff from the ‘50s, ‘60s and ’70s. Think if “Mad Men” and “Mary Tyler Moore” hooked up and had a “Leave It to Beaver.”

3458 Blue Bonnet Circle, junkerval.com

Athletic Attire Luke's Locker

Don Lucas started selling running shoes out of the back of his car more than 35 years ago. Before fitness became popular as a hobby or pastime, Lucas sped ahead as a pioneer in specialty running shoes and

apparel. While they expanded and eventually had to close some stores, Luke’s Locker remains the perfect spot for training and apparel.

5255 Monahans Ave., lukeslocker.com

"Movie Star Without a Movie" by Amy Young

Bridal Boutique De Ma Fille

Translated from French, De Ma Fille means “for my daughter.”

The bridal boutique’s elegant atmosphere is fun and inviting. Offering more than 200 wedding dresses and seven dress designers in store, De Ma Fille will satisfy even the most demanding bridezilla.

2964 Park Hill Drive, demafille.com

Paladin Cigars

If you prefer to puff stogies that have been rolled by some of the most experienced torcedors

Antiques & Vintage Finds Cooper Street Antique Mall cooperstreetantiquemall.com

Artwork Fort Works Art fortworksart.com

Athletic Attire

Fort Worth Running Co lonestarfootwear.com

Bridal Boutique Bliss Bridal Salon blissfw.com

Children's Boutique Lila + Hayes lilaandhayes.com

Cigar Shop

Silver Leaf Cigar Lounge silverleafcigar.net

Fine Jewelry Bachendorf's bachendorfs.com

Gift Shop

Fort Worth Locals fwlocals.com

Grocery Store

Town Talk Foods towntalkfoods.com

Health & Wellness Store

Natural Grocers naturalgrocers.com

Home Decor Store

Simple Things simplethingsfurniture.com

in the Dominican Republic, Paladin Cigars specializes in boutique manufacturers and direct importation of tobacco. This isn’t just a boys’ club either; women enjoy the BYOB lounge where they can knock back and blow smoke.

6080 S. Hulen St., Ste. 790, paladincigars.com

Fine Jewelry

Collections Fine Jewelry

In 1983 Sharon Evans opened the doors of Collections Fine Jewelry in Saginaw with the hopes of bringing a little bling to North Texas. She quickly distinguished herself from average jewelers by accepting customer requests outside of her normal inventory and taking whatever steps necessary to meet their needs. Evans says, “I believe what sets us apart from other jewelry stores is the family attention you receive. We believe in building customers for generations.”

708 S. Saginaw Blvd., collectionsfinejewelry.com

Gift Shop

Dee Jay's Candles

Scent is the strongest sense that ties us to our memories, and the mother-daughter business owners of Dee Jay’s Candles want to make sure those memories last with their long-burning, highly scented, hand-poured candles.

501 Carroll St., deejayscandles.com

Grocery Store Central Market

Central Market is so much more than just a grocery store. It’s a restaurant where you can grab a fresh sandwich or housemade sushi and eat it out on the shaded patio while your kiddos

Children's Boutique

T.2he Happy L.2ark

Parents are in love with this modern children’s boutique featuring carefully curated products that are unique and fresh. The 1,700-squarefoot indoor play space can shake up regular play routines and allows you to get out of the house, meet new friends and grab a free cup of coffee. Your children can create, explore, imagine and get their wiggles out while you shop a collection of clothing, toys and books for the little ones in your life. 6012 Southwest Blvd., thehappylark.com

exhaust themselves on the playground. You can hone your culinary skills by taking one of the cooking classes taught by experts and visiting celebrity chefs. The butcher and seafood counters are the best in the city, and the selection of flowers and wine is unsurpassed. Expert tip: Go on Saturday, and you can fill up on all the free samples.

4651 W. Freeway, centralmarket.com

Health & Wellness Store

Sunflower Shoppe

The Sunflower Shoppe on Camp Bowie sells organic groceries and skin and haircare products, but the owners’

emphasis has increasingly been on supplements. Employing nutrition specialists to offer advice, the shop takes note that research estimates nearly 50 percent of all supplement sales in the U.S. take place through nutrition retailers as opposed to national online storefronts. 5817 Curzon Ave., sunflowershoppe.com

Home Décor Store Park + Eighth

See "Artwork" on page 92. 1612 Park Place Ave., parkandeighth.com

Cigar Shop
editors' picks

Liquor Store Chicotsky's

Owned and operated by the Chicotsky family for more than 80 years, this little liquor store was founded by Morris J. Chicotsky who immigrated to the U.S. from his village near Krakow, Poland, and settled in Fort Worth in 1920. His son-inlaw, Mike Korman, took over the business in the late 1940s, and his son, Hank, owned the store until it was acquired by brothers Robert and Mark Chicotsky in 1986. Three generations of experience make it the right place to get advice and assistance in selecting the right wine, beer or liquor for every occasion. 3429 W. Seventh St., chicotskys.com

Men's Clothing The Squire Shop

The mall can be a scary place for stubborn shoppers or novices (men often checking off one or both of these). The Squire Shop is a man’s onestop shop for classic clothing and accessories. Founded by Steve Humble more than 20

years ago, this clothing store’s relaxed environment makes shopping beyond bearable for those with a Y chromosome. 4516 Hartwood Drive, thesquireshop.net

Outdoor Furniture

The Collective Outdoors

Are you wanting to transform your dull backyard into an outdoor oasis? In addition to a broad selection of patio furniture, firepits, grills and patio kitchen designs, The Collective Outdoors can also install patios, walkways, arbors and pergolas. We have a feeling a trip to their brick-and-mortar might make you the envy of all of your neighbors. 621 S. Freeway, thecollectiveoutdoors.com

Shoe Store

Stanley Eisenman

David Eisenman started the company in 1950, and his son, Stanley, runs the shop today. Whether you need power shoes for a business meeting or glam heels for a night out on the town, Stanley Eisenman is the place to start in your

The F.2lower Ranch_1

search for something special south of the ankle.

6333 Camp Bowie Blvd., Ste. 103, 5144 Monahans Ave., stanleyeisenmanshoes.com

Toy Store

Holocron Toy Store

Fans don’t have to travel to a galaxy far, far away to find “Star Wars” collector’s pieces. Holocron Toy Store carries mostly toys, but for adult collectors there are items ranging from original movie posters to vintage play sets and spaceships still in the factory box. Most people visiting the store are reliving the excitement they felt in the late ‘70s when the “Star Wars” movie hit theaters, and the Force was first awakened. 3613 W. Vickery Blvd., holocrontoystore.com

Women's clothing

Hale House

We first took notice of Hale House years ago when its vintage goods were sold out of a glammed-up 1955 Airstream Bubble. Today it offers a

M.L. L.2eddy's

You may not find exactly what the cowboys wore in the Wild West days, but M.L. Leddy’s has been synonymous with high-quality Western wear, including handmade custom boots, belts, buckles, hats and apparel, for more than four generations. Gracing the heads, waists and feet of past presidents, celebrities, ranchers, professional horsemen and businessmen, Leddy’s crafts products from lasting materials. Tourists love visiting the downtown shop to dress the part while in town. 2455 N. Main St., leddys.com

With an inventory that can include up to 20,000 flats of flowers, The Flower Ranch proves that everything is bigger in Texas. Located in Southlake, this nursery has a knowledgeable, experienced staff that can help you know if your selections prefer sun or shade or how often you should water. There is very little chance this propagating powerhouse won’t have the exact plant you want. 901 S. Pearson Lane, theflowerranch.net

large selection of apparel, jewelry, candles, pillows, home accessories and gifts at its swank Camp Bowie location. If you need a last-minute present for the gal who has everything, Hale House is a safe bet. You’ll probably pick a few items for yourself as well.

4900 Camp Bowie Blvd., 817.349.0535

Nursery

2019 Showcase Home: Colleyville

John Webb, our 2019 Showcase Home builder, spent a career in construction and finally fell in love with custom luxury homebuilding.

John Webb has seemingly spent a lifetime in building, starting when he and his siblings worked as kids for their father, a builder. “We dug a lot of ditches and trimmed a lot of trees,” Webb says. Webb, who launched Heritage Homes in 2014, is building the magazine’s 2019 Showcase Home, a 5,173-square-foot, modern farmhouse-inspired two-story under construction in Colleyville’s Oak-

leigh development. As with the magazine’s long-running series of annual Dream Homes, we’re collaborating with some of the region’s finest luxury vendors in our inaugural Showcase Home. HGTV star Donna Moss and a team of 12 designers are finishing the interior and outdoor spaces. The home is helping spawn a new webbased network, HDTV, that producer Josh Mills is leading; Mills will generate several episodes from the home for the network.

The home, at 208 Winnie Drive, is listed at $1.89 million by Jeannie Anderson of The Jeannie Anderson Group at Keller Williams Realty. The home will be complete and open for a month of tours in July to benefit a Wish with Wings, our official charity.

Webb got his start after earning a degree in business management from Abilene Christian University, working for a commercial builder in Fort Worth. “You really don’t know where you want to start out and end up,” he says. His best friend owned a small homebuilding company and invited Webb along to watch. “I really fell in love with the homebuilding process,” Webb says. “I’d go out to his sites with him and hang around.”

Webb started a small custom homebuilding company and eventually went to work for production builders for years, ultimately managing multiple neighborhoods for one builder. “I’d walk in every Monday with a handful of contracts we sold” over the weekend, he says. When the recession hit in 2008, Webb lost his job. He went to work for a builder in Dallas, started a company with a partner in 2010 and, then in 2014, launched Heritage Homes on his own.

“I had the opportunity and the means to do it,” Webb says. “I didn’t know what product I was going to be building, halfmillion-dollar homes or $2 million homes.”

Heritage works in custom $1 million-plus projects, mainly in Southlake, but also in cities like Colleyville, Irving and Dallas.

Heritage owns four lots today that it’s not building on, and it has another eight coming up in future neighborhoods, Webb says. It also works with customers who have their own lots.

Webb’s built alliances with key partners like Skip Blake, of Blake Architects, and Traci Darden, of the Elements of Design interiors service. Darden is one of the Showcase Home designers.

Communication is key to Webb’s approach. “I like to be very transparent, especially when you’re working with a customer on their lot. We definitely feel we need to build a certain trust level with them. If there’s ever a question or concern, it’s easy to get ahold of me. It’s easy to get ahold of our construction manager. It’s basic customer service. We rarely tell a customer we can’t do something for them.”

2019 SHOWCASE HOME: COLLEYVILLE

Here are the participating vendors:

Builder: John Webb, Heritage Homes

Interiors: Donna Moss and team

Pool: Leschber Designs

Appliances: The Jarrell Co.

Audio/video/cat5 high speed wiring: H

Customs Audio|Video

Brick material: Metro Brick and Stone Co.

Cabinets, kitchen: The Kitchen Source

Cabinets, non-kitchen: Mike Conkle Custom Cabinets

Countertops material and fabrication: KLZ Stone Supply

Counter tops: Absolute Stone & Tile

Electrical: C & B Electric

Fence: Magnolia Fence & Patio

Fire suppression: Haynes Fire Protection

Framing labor:

Lone Star Framing & Construction

Garage doors: Overhead Door Company of Fort Worth

Gutters: Loveless Gutters

Hardware: Pierce Fine Decorative

Hardware and Plumbing

Landscaping: Guardado Landscaping

Lighting: Passion Lighting

Lumber: BMC

Master tub: The Jarrell Co.

Mirrors, glass and shower doors: Fashion Glass & Mirror

Paint labor: J & V Painting

Paint materials: Sherwin-Williams

Plumbing labor: Pro Serve Plumbing

Roofing: Texas Tile Roofing

Tile installation: Galvan Floors

Tile materials: Daltile

Wood flooring: Vintage Floors

Wine room storage: Vineyard Wine Cellars

stow ayres

It seems you can’t throw a stone in Fort Worth without hitting a friend of Diane Stow Ayres. Sure, she’s a mom, a wife, a cook, a former account executive of the Fort Worth Star-Telegram, the current associate publisher of Fort Worth Magazine and a relentless worker and advocate for numerous Fort Worth charities — whose count is impossible to nail down. Yet, Diane is best known as a friend. A friend of those in need, a friend of her fellow employees, a friend of charity board members and a friend of, well, just about everybody.

Diane was fresh off being named the Star-Telegram’s Salesperson of the Year before being recruited by Mark Hulme and Hal Brown as Fort Worth Magazine’s first employee in 1998. She made the jump when the Star-Telegram was a behemoth, and Fort Worth Magazine was simply a concept on paper, with much fewer advertising opportunities compared to what

Even when it was obvious that she wasn’t quite at her prime, she always had a smile on her face and looked beautiful. She’s such an amazing woman — so giving, caring and kind. She was a true champion of the Ronald McDonald House and our mission, and we adore her.

-JENNIFER JOHNS, CEO, RONALD MCDONALD HOUSE FORT WORTH

is available today. “Back in the late ’90s, you could shoot a shotgun down Main Street after 5:30 p.m. and not hit anybody,” Hal Brown, publisher and owner of Fort Worth Magazine, says.

Before going into the workforce, she was what some would call a “country club mom.” A great mother to her four young children — Sara, Emily, Ryan and Robbie — she spent her time doing the four Cs: carpool, country club, cooking and charities. Very active in the Junior League, she took on the massive role of chairing Mayfest in 1990.

In the early ’90s after a divorce, she opened a catering business out of her home. She would stay up all night cooking, take the kids to school the following morning, manage a catering event that afternoon, pick the kids up from school, clean up after the catering event and start again that night.

Wishing for a normal schedule, her next job was as an assistant to the CEO of a local business, where her official title was Director of Fun. Needing to make more money, she made the move to advertising, where her friendly disposition made sales a natural fit.

“Diane is a relationship person,” Hal says. “You have salespeople that sell strictly by the numbers, and you have others who sell by relationships. When Diane meets with a potential client to sell them advertising, because of her strong belief in the product and because she is someone they like and trust, signing the contract becomes just a formality.”

After arriving at the newly christened Fort Worth Magazine, the publication began receiving requests for sponsoring charity events, and Diane stepped up to bolster

QUOTES FROM FRIENDS AND FELLOW

PHILANTHROPISTS/ BOARD MEMBERS

Diane is one of the hardest workers I know and a great leader. Through Fort Worth Magazine, she has also provided media coverage for so many organizations and charities. Though she has had health problems, she never says no and always comes through with a smile on her face.

-JOY ANN HAVRAN

She is my precious friend and like a sister. I love and admire her grace and spirit. I remember going to a Safe Haven meeting, and we were going around the table introducing ourselves and how we ended up on the committee. Without exception, all said they were a friend of Diane’s.

-CAROLYN WATSON BROOKS

If Diane calls and asks for help, we never say no, because we know if she is involved, it is a worthwhile cause.

-CAROL AND KURT HAMAN

I first met Diane Stow Ayers in 2008 when I was nominated to the board of Cancer Care Services. Diane was already a board member and welcomed me with a smile and open arms. Right away I became her “friend,” then her “best friend.” Yes, there are many who are proud to call themselves a best friend of Diane.

-FRANK TESTA

Diane’s unselfish community support for such a variety of organizations has truly changed so many lives for the better.

-CHARLIE POWELL

With her sincere and loving ways, she unknowingly scatters happiness and joy wherever she goes. Diane is the sweetest, kindest, most giving person I have ever known. She is strong, brave, and I am in awe of her strength and courage. I continue to be inspired by her grace, her beauty and her spirit.

-GLORIA SIRATT

I always love saying that Diane is my best friend, even if there is a small age difference (35 years). Diane and I have had wonderful times together, and she has been a wonderful mentor. We have had great memories of laughing, shopping, driving and, of course, having one more glass of chardonnay.

-AMY YUDISKI

She was so gracious and willing to help Round-Up for Riders event gain exposure and momentum to take our event to the next level. Knowing she is so involved in the community and has such a heart to serve and help others, we were and are truly humbled by her donation of time and resources.

“Even as she underwent chemotherapy, stem cell replacement, the loss of her hair and alternative treatments, Diane’s attitude and determination never flagged. Diane is not only a close and longtime personal friend and a good friend to Careity — she is an inspiration.”

“Never one to seek public acknowledgment or praise, Diane simply believes in serving, and service to others less fortunate than she is truly is a way of life for her.”
-JUDY YOUNGS, EXECUTIVE DIRECTOR, A WISH WITH WINGS

“She is such a fighter and a beautiful individual. I spent several years at Mental Health America of Greater Tarrant County, and Diane was a passionate advocate for our cause and always supported our fundraising efforts however she could.”

-LISA SALINAS, DIRECTOR OF COMMUNITY OUTREACH, MY HEALTH MY RESOURCES OF TARRANT COUNTY

those connections. Over 20 years, she built relationships and became heavily involved with local charities. The magazine wouldn’t just sponsor nonprofit events by running ads for them, but Diane would also volunteer sitting on countless boards and committees over the years. Diane’s dedication to these organizations went above and beyond.

For the magazine, Diane was still very much a salesperson, but she was also the person the publication depended on to strengthen relationships with charities and ensure the magazine was living up to one of its six core values, which is philanthropy.

In December of 2005, Diane was diagnosed with Stage 3 multiple myeloma, which affects a patient’s bone marrow involving a type of blood cell known as a plasma cell. While there are treatments for this form of cancer, at this time there is not a cure.

After her diagnosis, Diane received alternative treatment at The International Bio Care Hospital in Mexico, followed by a bone marrow transplant in the U.S. in 2017.

Over the following 12 years, Diane has received ongoing oncology care from The Center for Cancer and Blood Disorders and

from UT Southwestern, which included radiation, chemotherapy, biological therapies and corticosteroids, to name a few. She has also been involved in three clinical trials.

Some of the most recent nonprofit boards Diane was involved with:

A Wish with Wings

American Cancer Society

American Heart Association (2013 chair)

Big Brothers Big Sisters Cancer Care Services

Fort Worth Can Academy

The median survival rate for this form of cancer is less than three years. As of today, with a purpose clearly driving her from one day to the next, Diane has survived 4 1/2 times the median, or 13 years. Through all of it, she came to work (and attended charity board and committee meetings) with a smile on her face and was more concerned with how others were doing than herself. She’s continued to live life as if not inflicted with a terminal disease, even marrying Bill Ayres in 2013, eight years after her diagnosis. Bill, fully aware of Diane’s condition, proposed to her and has been by her side, and at every charity event, since.

Fort Worth Independent School District

KinderFrogs (2015 chair)

Kupferle Health Board (Texas Health Resources Foundation)

Leukemia & Lymphoma Society

Leukemia Texas (chairing committee)

March of Dimes

SafeHaven of Tarrant County

The Salvation Army (2015 chair)

Just coming off her most recent chemo and radiation treatment, Diane is currently at home recovering, but her office is still here at the magazine awaiting her next comeback.

The definition of a hero is someone who is admired or idealized for courage, outstanding achievements or noble qualities.

“By definition,” Hal says, “Diane Stow is my hero.”

Diane Stow Ayres, pictured with family, friends, coworkers, and even a few celebrities. After being diagnosed with cancer in late 2005, Diane has continued her work at Fort Worth Magazine and numerous charities through treatments that include chemotherapy, radiation and a bone marrow transplant.

Many years ago, probably 2005, the magazine used to take off-site, destination trips to discuss editorial and advertising for the upcoming year. We went to San Antonio, and one evening after all-day meetings, we all decided that we wanted to go to a club called Howl at the Moon. When we arrived, the line was completely around the building. There was no way that any of us were going to wait in that long line. Diane and I made a bet with Hal Brown, partner, and Mark Hulme, founding publisher, that we could get us all in and skip that long line. They didn’t think we could do it and took the bet. Diane and I proceeded to the front of the line, used our best sales approach to talk our way into this club, no line, no wait, and they took us straight up to the bar for drinks. We were given the VIP treatment. We were even able to get Hal and Mark up on stage where they put on Village People hats and sang “Macho Man.” To this day, it still remains a secret how we made it all happen.

Even on Diane’s worst days, she somehow is able to keep a positive attitude. It’s no secret that Diane is not a fan of physical therapy. In a recent visit with her at an assisted living facility, my wife, Camille, and I were taking her outside to get some fresh air. As we were passing by the physical therapy room, Camille jokingly asked her if she wanted to pop in and get some physical therapy. Although Diane was not feeling well, without skipping a beat, she smiled and responded with, “How about let’s not and say we did.”

I was here for only a few weeks when we had our company retreat in downtown. I barely knew anyone and had only spoken to Diane briefly. She was always so sweet — but I didn’t know how sweet until she realized I saw her put about six cookies from the lunch table into her purse. She told me she liked to take them home for her husband or grandchildren. It was a hoot watching that tiny lady loading up cookies into her Louis bag!

Diane graciously welcomed me into the Fort Worth Magazine family 2 1/2 years ago when I relocated to Texas. I quickly learned that everyone knows Diane. With her fun spirit and charming personality, I instantly liked her and knew we would become friends. She is an important colleague I relied on to introduce me to the community and my new role as director of marketing and events. With her stylish flair and unwavering commitment to the success of our local philanthropic community, I nicknamed her “Lady Di” after the Princess of Wales. There are far too many stories about our special event escapades to share here. All I will say is that I would go to battle with her any day.

-NATASHA FRIEMARK, DIRECTOR OF MARKETING AND EVENTS

STORIES FROM OUR STAFF

FOCUS

PLASTIC AND COSMETIC SURGEONS WORTH KNOWING

While choosing any health care professional is a personal decision, selecting a cosmetic surgeon requires careful thought and detailed research. To help you make your decision on which specialist is right for you, some area professionals have purchased space to tell you more about themselves, their practice and how they can improve your appearance and self-esteem. The information in this section is provided by the advertisers and has not been independently verified by Fort Worth Magazine.

Accent on You Cosmetic Surgery Center and Medical Spa

Y. Anthony Nakamura, M.D., P.A.

Raja Mohan, M.D., P.A.

SPECIALTY: Plastic Surgery. Dr. Nakamura and Accent on You introduce Dr. Raja Mohan to DFW. We have a cosmetic surgery center, fully accredited by the American Association for Accreditation of Ambulatory Surgery Facilities, Inc. (AAAASF), and a medical spa. Our advanced facility is currently undergoing renovations or what we call a “facelift” as Dr. Mohan brings extensive experience in facial aesthetics and breast reconstruction to the practice. EDUCATION: Mohan – B.S., Massachusetts Institute of Technology; M.D., University of Miami Miller School of Medicine; Integrated Plastic Surgery residency, Johns Hopkins/ University of Maryland; Aesthetic Surgery Fellowship at Dallas Plastic Surgery Institute. Nakamura – B.A., UT Austin; M.D., UTMB, Galveston; Intern resident and general surgery, LSU School of Medicine, Charity Hospital New Orleans; Plastic Surgery resident, UTMB, Galveston.

NEW PROCEDURES ADDED: Rhinoplasty, Facelift, Blepharoplasty, Plastic Surgery for Men, Body Contouring after Bariatric Surgery Weight Loss, Breast Reconstruction. CURRENT COSMETIC SURGERY CENTER SERVICES: Breast Enlargement, Breast Lift, Tummy Tuck and Liposuction. MEDI SPA SERVICES: Laser Hair Removal, Restylane/ Juvederm, Sculptra, Voluma, Botox/Dysport, Medical Grade Facials/ Peels, IPL Photorejuvenation, Microdermabrasion/Microdermapeel, Micropen, and Cool Sculpting.

CONTACT INFORMATION: accentonyou.com

Anderson Plastic Surgery & MedSpa

Robert G. Anderson, MD

Tony Daniels, MD

SPECIALTY: Plastic & Reconstructive Surgery. EDUCATION: Anderson

AWARDS/ HONORS:

Forbes Magazine

Fort Worth Business Press

HOSPITAL AFFILIATIONS:

Center. GREATEST PROFESSIONAL ACHIEVEMENTS: Being named our patients. INNOVATIONS: UNIQUE PATIENT CARE: We

FREE ADVICE: skills. PICTURED: CONTACT INFORMATION:

Matthew H. Steele, M.D. Cosmetic and Reconstructive Plastic Surgery

SPECIALTY: Plastic Surgery. EDUCATION: B.S., M.D., University of

Board of Plastic Surgery, University of Florida College of Medicine.

AWARDS/HONORS: Top Doctor, Fort Worth Magazine

MEMBERSHIPS/AFFILIATIONS:

Surgery. GREATEST PROFESSIONAL ACHIEVEMENT: Being

INNOVATIONS:

CARE:

PICTURED:

CONTACT INFORMATION:

UNIQUE PATIENT

» The Night That Ends at Last. The revolution begins at Bass Hall on June 25.

PEOPLE | EVENTS | SNAPS

ABC Cafe and Matt Shingledecker as Enjolras
Photo by Matthew Murphy

2019 Top Doctors

Fort Worth Magazine recognized its Top Doctors at a reception April 4 at Texas Health Clearfork.

St. Jude Celebration

St. Jude’s inaugural Celebration at Sundown took place March 30 at The Ashton Depot, featuring auctions, food, drinks and entertainment by Four Day Weekend.

Photos by Victoria Greig
Hal, Camille & Hallie Brown
Tom Rogers, Ted Crofford, Joan Rogers
Jason & Christy Allen
John Bui, Omar Selod, Ann Ranelle, Michael Boothby
Photos by Zainab Hameed
Back: Heather Pittman, Jennifer Wright, Rhonda Rich, Sydney McCurdy, Jennifer Watkins, Jenni Jones, TK Dorsey, Sharon Fulgham, Stacy Hamilton, Kelly Mooring, Camee Ponder. Front: Caroline Kirkpatrick, Lisa Looney, Amanda Osterkamp, Tyler Bates, Jennifer Bates, Emily Bates
Tyler Bates, Amanda Osterkamp
Brody Nelson, Kathy Fairbanks

Lunch with the Girlz

The Colleyville Woman’s Club held its annual Fashion Benefit Luncheon on April 12. Abstract expressionist Roland Diaz created an original oil on canvas for the live auction.

Promise Ball

JDRF Fort Worth, a nonprofit that raises funds for Type 1 diabetes research, recently held its 18th anniversary Promise Ball at the Worthington Hotel. Greg and Tiffany Blackmon were honored for their support of JDRF for over 20 years.

Photos by Tayler LiRocchi

Charlotte Meyers, Carol Wollin, Kim Harrison
Karen Deakin, Ruth Ann Meek, Velma Walker
Gloria Millimet, Agnes Williams
Kennedy Collins, Greg Blackmon, Tiffany Blackmon, Dakota Hart
Kristi Jones, Claire Jones, Steve Jones
Jonathon & Diana Crowder, Taylor & Tyler LeBaron

At Magnolia Fence & Patio, our mission is to create outdoor environments that are durable, practical, and visually pleasing, using quality materials and craftsmanship.

Magnolia Fence & Patio is a full service fence and outdoor living contractor. We specialize in custom fencing, pergolas, arbors, and other outdoor structures. Although we love building gorgeous cedar fences, we also have extensive experience with iron.

When it comes to custom fences in Fort Worth, as the rest of the Metroplex, Magnolia Fence & Patio has become a highly recommended and trusted name in the industry.

It’s in the Bag

The Ladder Alliance held its annual lunch and auction on April 26 at Ridglea Country Club. This year’s event was in honor of Sharon Cox, founder and executive director, who retired in April. Radio personality Hal Jay served as emcee and Bryan Weatherford as auctioneer.

Black Dog

The Black Dog Charity held its ninth annual shootout at the Defender Outdoors Clay Sports Ranch on March 29. The event concluded with a party at Mopac Event Center the following evening.

Edie Peplinski, Hal Jay Harbuck
Roy Paley, Renea Roeder
Demetrice Thompson, Susan Bruster, Bliss Coulter, Elizabeth Vogeley
Howard Kane, Ben Wallace
Barrett Robin, Lonnie Robin, Scott Trout
Johnny George , Tommy Gomez

JUNE 5

National Run Day 5K

A social run with a beer to wash it down.

Martin House Brewing Company 220 S. Sylvania Ave., Ste. 209 817.222.0177, martinhousebrewing.com

JUNE

15

Northwest Library: Jazzy Painting

Find your inner Bob Ross as you create a painting influenced by jazz music.

Fort Worth Public Library –Northwest Branch 6228 Crystal Lake Drive, 817.392.5420 fortworthtexas.gov/library/ branches/northwest

Holmes

MAY 30 – JUNE 30

& Watson

A play for your inner sleuth, “Holmes & Watson” swaps the roles of Arthur Conan Doyle’s iconic mystery-solving duo. Sherlock Holmes’ trusted assistant Dr. John H. Watson plays detective as he investigates three inmates who claim to be Detective Holmes — three years after his mysterious death. Stage West. 821 W. Vickery Blvd., 817.784.9378, stagewest.org

JUNE

16 Canoe Fest Paddle along the Trinity River.

Fort Worth Nature Center & Refuge 9601 Fossil Ridge Road, 817.392.7410 fwnaturecenter.org

JUNE

18

Juneteenth the Stage Play

A play commemorating the day the last slaves were freed in Texas. Will Rogers Memorial Center 3401 W. Lancaster Ave., 682.738.6055 juneteenthftw.com things

JUNE

21

Summer Solstice Glowga

Do yoga while covered in glow paint in a blacklit room.

Blue Morpho Yoga

3518 W. Vickery Blvd., 817.739.2096 bluemorphoyoga.com

JUNE

23

Tour de Fort Worth Opening Ride

Kickoff to the annual 21-day biking event with Mayor Betsy Price, starting at Joe T. Garcia’s.

Joe T. Garcia’s 2201 N. Commerce St. fitworth.org/events/tourdefw

JUNE

23

Crawfish Boil

Crawfish, shrimp, andouille, corn and potatoes on Waters’ patio.

Waters Restaurant

301 Main St. 817.984.1110

waterstexas.com

JUNE

23,

30

Summer Film Series: Monet, His Life and Impact

Free screening of a film series on the life of Claude Monet.

Kimbell Art Museum

3333 Camp Bowie Blvd. 817.332.8451 kimbellart.org

JUNE

25–30 Les Misérables

Tony Award-winning musical set during tumultuous times in 19th century France.

Bass Performance Hall

525 Commerce St. 817.212.4325 basshall.com

JUNE

Last September, Fort Worth police officer Garrett Hull was apprehending three armed robbery suspects when one of them opened fire, killing Hull. In his honor, The Fallen Officers organization will host a flag football tournament to raise money for Hull’s family. Anyone can register their own team of up to 16 people, and teams will play 8 on 8. While the cost is $800 per team, spectators can watch the event for free. Deadline to register is June 10.

Farrington Field 1501 University Drive thefallenofficers.com/garrett-hullbluebowl-flag-football

Photo by Glen E. Ellman

JUNE

Celebrate Freedom A single-day music event with a lineup not yet announced at press time.

Texas Motor Speedway 3545 Lone Star Circle celebratefreedom.com

JUNE

3–12

Mimir Chamber Music Festival

Concerts featuring musicians from the world’s leading orchestras, music schools and concert halls.

PepsiCo Recital Hall 3800 S. University Drive, 817.984.9299 mimirfestival.org

JULY

6

Robert Earl Keen Concert starring the pioneer of Texas country music and Americana.

Billy Bob’s Texas 2520 Rodeo Plaza, 817.624.7117 billybobstexas.com

JULY

4

Fort Worth’s Fourth Music, food and the largest Fourth of July fireworks show in North Texas.

Panther Island Pavilion 395 Purcey St., 817.698.0700 fortworthsfourth.com

Ballet Concerto is turning the big five-oh this year, and to celebrate, the company is hosting its Summer Dance Concert in a new spot — The Shops at Clearfork. The group is planning three ballets for each performance night, including one choreographed by Spanish dancer Luis Montero. While performances are free to watch, attendees can also reserve a table, starting at $50. The Shops at Clearfork. 5188 Monahans Ave., 817.763.5087, balletconcerto.com

Photo by Barbara Pendleton

FOCUS

CRIMINAL LAWYERS TO KNOW

Criminal defense attorneys can assist clients throughout the criminal justice process. Although an individual has the right to represent himself or herself during criminal proceedings, the consequences of having poor legal representation can be severe. That is why it is so important to have someone knowledgeable about the law argue on your behalf. To make sure you’re prepared in the unfortunate circumstance of needing a criminal defense lawyer, the following attorneys want to tell you more about themselves. The information in this section is provided by the advertisers and has not been independently verified by Fort Worth Magazine.

FOCUS | CRIMINAL LAWYERS TO KNOW

The Brender Law Firm

John Brender and Art Brender

SPECIALTY: Personal injury and criminal law. EDUCATION/CERTIFICA-

TIONS: John Brender – B.A., University of Texas; J.D., Baylor University School of Law; Former Felony Prosecutor. Art Brender – B.A. and J.D.,

Personal Injury Trial Law and Criminal Law. AWARDS/HONORS: John

Fort Worth Magazine in 2009-2017 and named a Texas Monthly

for six years where he handled misdemeanors and felonies. Due to this vast

WHAT SETS THEM APART: Since 1973, Art Brender and John Brender -

MOTTO: CONTACT INFORMATION:

Brian D. Poe, Attorney at Law PLLC

SPECIALTY: Full-service criminal defense practice concentrating on white collar criminal defense and other federal investigations. EDUCATION/ CERTIFICATIONS: B.B.A. in Marketing, Texas A&M University, 2003; J.D., Southern Methodist University, 2007. PROFESSIONAL MEMBERSHIPS/AFFILIATIONS: Tarrant County Bar Association, American Bar Association, Texas Criminal Defense Lawyer Association, National Association of Criminal Defense Lawyers, Fort Worth Stock Show and Rodeo – Greeting Committee. GREATEST ACHIEVEMENT: Professionally, I’ve tried over 150 trials in state and federal court, but my greatest achievement is my beautiful family. I’ve been blessed to be married to the woman of my dreams for the last 15 years, and we have four amazing children. PROFESSIONAL APPROACH: I believe everyone

deserves an honest attorney who only seeks what’s best for their client. I approach every case with a “leave no stone unturned” approach and strive to think outside the box in formulating resolutions because the client deserves nothing less. FREE ADVICE: Hiring a lawyer is like getting married, so you need to make sure you get a good one; otherwise, it can be extremely costly! PICTURED: Brian Poe.

CONTACT INFORMATION: bpoelaw.com bpoe@bpoelaw.com

P. Micheal Schneider Law Firm, P.C.

SPECIALTY: Criminal Defense & Family Law Litigation. AWARDS/ HONORS: Super Lawyer in Criminal Defense as featured in Texas Monthly (seven times); Top Attorney as featured in Fort Worth Magazine (nine times). MEMBERSHIPS/AFFILIATIONS: Texas Criminal Defense Lawyers Association, Tarrant County Criminal Defense Lawyers Association, Tarrant County Bar Association. FIRM’S GREATEST

PROFESSIONAL ACHIEVEMENT: Multiple “Not Guilty” verdicts after less than 10 minutes of jury deliberations; 10 straight “Not Guilty” verdicts in cases involving allegations of family violence in assault cases.

PROFESSIONAL APPROACH: We win cases because we work

harder. Talent is important, but it means nothing without discipline, hard work and attention to detail. FREE ADVICE: Shut your mouth. Nothing good happens when the subject of a criminal investigation talks to law enforcement without a lawyer present. PICTURED: Emily LaChance; P. Micheal Schneider (#TeamSLF Criminal Defense Practitioners).

CONTACT INFORMATION:

TeamSLF.com

Fine Dining

Before the revitalization of the Near Southside, a farm-to-table restaurant opened in an old service station. Ten years later, Ellerbe Fine Foods has become a Cowtown staple.

B&G Garden Asparagus at Ellerbe Fine Foods.
Photos by Olaf Growald

When Molly McCook and Richard King decided to open a restaurant in Fort Worth, they faced the usual challenges restaurateurs must conquer: maneuvering the maze of the city’s health and building codes, training a staff and developing a menu.

But neither could have imagined what wound up being the biggest challenge in opening their farm-to-table restaurant: No one around here had heard of a farm-totable restaurant.

What is now a common phrase in Fort Worth was, 10 years ago, a foreign language. Even local farmers had no idea what “farm-to-table” meant or understood what these lifelong friends were up to.

“I remember going to the farmers market and pointing to some tomatoes and saying, ‘I’m going to need a few cases of those,’” recalls McCook. “And they just looked at me and said, ‘A case? How many are in a case?’ They just weren’t used to having

people purchase that much product. They’d say, ‘Where in the world is this crazy girl going to take all these tomatoes?’”

The answer, of course, was to Ellerbe.

Opened a decade ago this month, in what was originally a 1940s service station, the New Orleans-influenced fine dining spot was the city’s first restaurant to adopt the farm-to-table philosophy, in which food is sourced directly from farms and farmers, not companies.

Soon, both the phrase and philosophy were embraced by other local and regional restaurants. If Ellerbe didn’t bring the farmto-table movement to Texas, it certainly helped popularize it.

“I wanted to have a focused menu that really showed what we were getting from farmers,” says McCook, the restaurant’s executive chef and co-owner. “And still, to this day, I always create my menus with the vegetables and sides as the centerpiece — and then we put the protein in afterwards.”

It was a way of thinking and cooking

and eating that the Shreveport, Louisiana, native connected with while she was studying and working in California. After earning a bachelor’s degree in restaurant and resort management from Colorado State University, she turned her attention to cooking, moving to San Francisco to enroll in the California Culinary Academy. While in California, McCook worked and trained with several well-known chefs, including Amaryll Schwertner, who showed McCook the ropes of utilizing seasonal and local ingredients. Later, McCook was a sous-chef at famed Los Angeles restaurant Lucques, where she worked under Suzanne Goin, an early apprentice of restaurateur and sustainable dining champion Alice Waters.

In a way, the seeds to McCook’s journey had already been planted. When she was young, she often ate at her grandmother’s house, where what was grown was eaten.

“My grandmother had a beautiful garden, and she grew all these beautiful vegetables,” she says. “Some kids don’t like vegetables. That wasn’t me.” Her grandmother lived on a road called “Ellerbe.”

Meanwhile, King was on a journey of his own that took him through the nuts and bolts of the restaurant industry. Also a native of Shreveport, he moved to Fort Worth, where he graduated from Texas Christian University.

For 15 years, he immersed himself in the local food, wine and restaurant worlds, doing everything from busing tables to managing dining rooms. One gig led to another, and King soon found himself with a corporate position at the Fort Worth-based customer analytics company Buxton, where he fine-tuned his business skills.

After McCook moved to Fort Worth, the two reunited and eventually hatched out a plan to open a restaurant. He knew the business and operations end of things (plus he had an extensive knowledge of wine). She knew food and an innovative way of sourcing it.

“It just made perfect sense to us,” says King, Ellerbe’s co-owner and general manager. “We’d been friends forever. We’d talked about it, dreamed about it. And then sort of all of a sudden, everything fell into place.”

Richard King and Molly McCook

Utilizing ingredients she purchased directly from farmers set up at the Cowtown Farmers Market (many of whom she still works with today), McCook began mapping out her menu, which would rotate seasonally. Recipes were steeped in her New Orleans roots but given contemporary whooshes.

Her opening night menu consisted of a roasted cauliflower soup with brie crostini; a meuniere with Louisiana soft shell shrimp, bacon, celery root slaw and preserved lemons; and, what would become her signature dish, a maque choux with Louisiana crawfish.

“Just thinking about that first menu, that first night, my heart is racing,” she laughs. “It’s all coming back to me now. I remember exactly where I was in the kitchen when the first ticket with the first order came through — the chi-chi-chi sound of the printer. Oh, man, stomach drop. From that point on, it was like, ‘Here we go, there’s no looking back now.’”

Perhaps a bit surprisingly, Fort Worth warmly embraced this new concept.

“I was a little surprised,” says King. “Well, I was and I wasn’t. I knew we had great food, but people are sometimes hesitant to try something new, especially when it comes to food. The thing you have to keep in mind is, we, as a city, were on the cusp of change. People were ready for something new.”

A decade ago, Fort Worth’s culinary scene began to grow significantly, both in terms of the number of restaurants opening and the diversity of the cuisines being served. Ellerbe helped initiate some of that change, but the restaurant was also instrumental in helping bring more attention to Magnolia. New restaurants had sprung up in the area — Nonna Tata, Lili’s Bistro — and more were coming in.

“The success of those restaurants was a big factor in our decision to open here,” King says. “It was an up-and-coming area but not so up-and-coming that it was out of our reach financially. I mean, we were young and dumb and broke and opening a restaurant.”

Accolades from near and far poured in, from diners and critics alike, creating a healthy buzz, not to mention a steady stream of customers. Then came a water-

shed moment: Bon Appetit named Ellerbe one of the top 10 best new restaurants in the country.

“I’d say that was our turning point,” King says. “That’s when we knew we were doing something right, something good. We showed that to our parents, who had been supportive but a little apprehensive about us opening a restaurant, and they were so proud of us. That was one thing that we really wanted — we didn’t want to disappoint our parents.”

King and McCook are celebrating the restaurant’s 10th anniversary by sprucing things up a bit. What is now a waiting area will turn into a lounge, with tables

and chairs and small bites. “A nice little area where people can sit and visit and have a nice glass of wine,” King says. The patio area will get a nip/tuck as well and will move into more of a garden roomslash-dining room.

In addition, operating hours will be extended. Instead of closing after lunch, the restaurant will remain open for late lunchers and the early dinner crowd.

“We’ve been here 10 years now; it’s time for a little refresh,” King says. “We’ve been toying around with various ideas for the past couple years, and we figured this is a good time to hit reset and see where the future takes us.”

Turley Farm Strawberry Salad
Butter Sautéed Wild Isle Salmon

Cowtown Brewing Brings the Meat

In a time when breweries seem to be popping at a rate bordering on a welcomed infestation — trying every IPA brewed in the Fort is becoming a near-futile task. Cowtown Brewing, which opened near downtown in October of last year, separates itself from the herd with award-winning brews and decent barbecue.

The brewery has five core beers — Johnnie’s High Brau, Rhinestone Cowboy, Spalt Bier, G’Night Vienna and La Mera Hora — in addition to about 20 beers that rotate seasonally. It also serves its beers in style-appropriate glassware — no generic pint glasses here.

Since opening its doors on Belknap, Cowtown Brewing has been packing in the brew-loving crowd and getting its name

Photos by Olaf Growald

out there; it’s currently on tap at about 25 local bars and restaurants. Owners Billy Avila, Shawn Kidwell, Lane Jordan and Jordy Jordan — who also owns an unrelated barbecue restaurant in Mansfield (Bid D Barbeque) — are not resting on their laurels and looking forward to expansion.

Although the owners don’t like to brag — they are, after all, already winning awards — the night I dropped in, the wait staff was filling glasses with a Double Dry Hopped IPA called Everybody’s Doing It, which recently brought home a silver medal from The International Beer Competition in Aro Rojo, Mexico. It was tasty with just enough pine and a surprisingly smooth finish. The space has its shiny brewing tanks in full view

Cowtown Brewing Co.

Location: 1301 E. Belknap St.

Hours: Wed. and Thurs. 11 a.m.

and is a counter-service, shared-table kind of atmosphere. Like the classic brewery and beerhaus setup, seating is made up mostly of picnic tables — both inside and outside — with the option of bar seating inside. The shiny red truck, which nowadays is a beacon for food, sits outside with lights stringing from overhead.

– 10 p.m., Fri. and Sat. 11 a.m. – midnight, Sun. 11 a.m. − 8 p.m. Closed Mon. and Tues. Phone: 817.489.5800 cowtownbrewco.com

What we liked: The ambience and variety of beers to sample make it a fun place to relax with family and friends.

What we didn’t: On busy weekends, parking can be a challenge, but if the lot is full, street parking is usually abundant, and the owners are even considering adding a valet option.

Recommendations: Go for the pork products. The pulled pork is lean and tender, and the pork ribs are nice as well.

Nachos are a shareable feast ($9 for the half or $15 for the full). The large size is really a platter built for a table of eight. The corn chips are topped with sour cream, pico, black olives and jalapeño rings and your choice of one or two barbecued meats. We went the pulled pork route, and it was tender and plentiful. The queso is a bit runny, making the chips located toward the bottom of the stack too soggy to

enjoy — so plan to get to work quickly. It’s a fun, truly Texas atmosphere with classic country music (or live music depending on the day and hour you visit), and the occasional sound of a train horn blowing. A sign behind the bar reads, “When the train passes, we raise our glasses.” But, seeing that I was the only one who was following directions when the trains passed, I awkwardly pulled my glass back in for a sip.

The Two Meat Two Sides Plate ($22) is meant for splitting. While the sides are not large, the meat is dense and filling. We chose sliced brisket and were disappointed at this visit; our two slices had their usual, nice black lacquer ring and a thin layer of fat, but they were visibly dry. Luckily, bottles of housemade sauce are located on every table. The house sauce is incredibly tangy with a citrus backbone, possibly from orange or pineapple juice. And, the one marked “spicy” packs plenty of clean jalapeño heat.

Our second meat choice was the pork ribs, and they were moist specimens. The rub, with a few red pepper flakes, was minimalist yet robust, and there was plenty of meat on the bone. We also sampled the brisket beans, which are simple ranchstyle beans with a little brisket stirred in. The real standout side was the sausage mac and cheese with its chewy macaroni and thick cheese sauce and flecks of chopped sausage throughout.

Two Meat Two Sides Plate
Nachos

The Feed

A taste of what’s new and notable.

My wife and I never really fight about the stuff other couples fight about — money, sex, kids, what to watch on Netflix. Instead, we’re at each other’s throats about something far more important: Who has the best carne guisada in town? She’s of the belief that honor should go to El Paseo. In her previous life with her previous husband, she practically lived at the location in Azle, and its carne guisada, she claims to this day, even after she’s married a handsome food writer who has taken her to every great little Mexican restaurant in the city, remains unbeatable. No slight to El Paseo’s version of beef tips in spicy gravy, but my vote has always gone to Chuy’s. Not the Austin-based chain with a Fort Worth branch, but the mini-chain owned by the local Adame

family. My belief was reaffirmed recently when we checked out the new Chuy’s in Burleson. Hidden in a strip mall on the east side of Interstate 35, it’s a tiny spot, but it still has Chuy’s usual massive menu. I found the food to be just as homey and comforting and satisfying as the other locales, and that included the carne guisada, which came with rich refried beans and housemade flour tortillas, so big they stuck out of the tortilla holder; it’s still one of my favorite dishes in the city. Insert my wife’s eyes rolling. 852 E. Renfro St.

The latest venture from Fort Worth-based chef Tim Love should be open soon, if it’s not already. Going into the 70-year-old building last occupied by burger joint Thurber Mingus, in the up-and-coming area known as the River District, Gemelle will be Love’s homage to garden dining and pizza and pasta. In particular, he’s planning on spotlighting Detroit-style

pizza — rectangularshaped pies with a thick crust and crisp bottom. Other menu items will be of both the sprouty and hearty sort — a bok choy Caesar salad for lighter appetites, bavette cacio e pepe pasta if you’re starving. Many of the ingredients for his dishes will be hand-plucked from the restaurant’s 10,000-square-foot garden. The restaurant is slated to open late May/ early June. 4400 White Settlement Road

Some of the best barbecue I’ve had in a while comes from Seven Acres Barbecue, a new ’cue pop-up from local pitmaster Darrell Byers. I’ve been Facebook buddies with Byers for years (he’s a former journalist, so we go way back), and since forever he’s been posting pictures of his barbecue handiwork. But

it wasn’t until recently that he moved beyond backyard cookouts. At his very first pop-up event a few weeks ago, his fatty brisket was appropriately rich, melting away at a tongue’s touch, and his handmade sausages, dotted with Hatch chiles and Oaxaca cheese, were both spicy and snappy. But I think I loved his beef cheek the most, and he served it a little differently than normal. Instead of chopping it, he served it whole in slices, which kept it moist and flavorful. I suggest you try it ASAP. Follow Byers on social to find out where Seven Acres will be next. facebook. com/7AcresBBQ

I’ve just caught wind of Pollos la Pullita, a rotisserie chicken spot somewhat similar to El Pollo Regio but much, much better. A location of the mini-franchise opened on the Northside about a year ago, but new owners recently took over and gave the building a nice refresh. Unlike at El Pollo Regio, you can watch the

Freelance food writer Malcolm Mayhew can be reached at malcolm.mayhew@hotmail.com or on Twitter at @foodfortworth.

chicken getting cooked at Pollos la Pullita, and it’s a mouthwatering sight. While the chickens twirl above, jalapeños and onions sizzle below, creating a wonderful aroma. The restaurant also serves pork ribs, and they’re a hot commodity. Co-owner Reyna Perez, who runs the spot with her fiancé, Mario Chavez, says the ribs go fast.

“People will wait 30, 40 minutes for them,” she says. In addition to the chicken plates, which come with housemade corn tortillas, rice and borracho beans, the restaurant also serves tortas, burritos and breakfast tacos in the morning and menudo on weekends. 1600 NW 25th St., facebook.com/ pullitaforthworth

to list a restaurant

The Listings section is a readers service compiled by the Fort Worth Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Brian Kendall at bkendall@fwtexas.com.

pricing: $ - Entrees up to $10, $ $ - Entrees $10-$20, $ $ $ - Entrees $20-$25, $ $ $ $ - Entrees $25 and over

American

ARLINGTON/MID-CITIES

Babe’s Chicken Dinner House 230 N. Center St., 817.801.0300. Lunch Hours 11am-2pm Mon.Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $

BJ’s Restaurant And Brewhouse 201 E. Interstate 20, 817.465.5225. 11am-midnight Mon.-Thur.; 11am-1am Fri.; 11am-1am Sat.; 10am-midnight Sun. $-$$

Chef Point Cafe 5901 Watauga Rd., Watauga, 817.656.0080. 11am-9pm Mon.-Thu.; 11am10pm Fri.; 7am-10pm Sat.; 10am-8pm Sun. Breakfast Saturdays. $-$$

Houlihan’s 401 E. 1-20 Hwy., 817.375.3863. 11am-midnight, bar 1am Mon.-Thu.; 11am1am, bar 2am Fri.-Sat.; 11am-10pm, bar midnight Sun. $$-$$$

Humperdink’s Restaurant And Brewery 700 Six Flags Drive, 817.640.8553. 11am-midnight Sun.-Thurs.; 11am-2am Fri.-Sat. $$

J Gilligan’s Bar & Grill 400 E. Abram. 817.274.8561. 11am-10pm Mon.-Wed.; 11ammidnight Thu.-Sat.; 11am-9pm Sun.; drafthouse open nightly 11am-2am $

Mac’s Bar & Grill 6077 W. I-20 Frontage Rd., 817.572.0541. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10am-2:30pm and 3pm-10pm Sun. $$

No Frills Grill 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344. 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. 1550 Eastchase Pkwy., Ste. 1200, Arlington, 817.274.5433. 11am-2am daily. $ Rose Garden Tearoom 3708 W. Pioneer Pkwy., 817.795.3093. 11:30am-3:30pm Mon.-Sat.; closed Sun. $

Restaurant 506 at The Sanford House 506 N. Center St., 817.801.5541. Closed Mon.-Tues.; 11am-2pm, 5:30pm-9pm Wed.-Fri.; 10:30am2pm, 5:30pm-9pm Sat.; 10:30am-2pm Sun. $$ Southern Recipes Grill 2715 N. Collins St., 817.469.9878. 11am-9pm Mon.-Fri.; 8am-9pm Sat.; 8am-4pm Sun. $-$$

Steve’s Garden & Grill 223 Depot St., Mansfield. 817.473.8733. Tues.-Thur. 11am-9pm; Fri. 11am-10pm; Sat. 4 pm-10pm; Sun.-Mon. closed. $-$$

Ventana Grille 7005 Golf Club Dr., 817.548.5047. 6:30am-9pm daily $-$$ BURLESON

Babe’s Chicken Dinner House 120 S. Main St., 817.447.3400. 11am-2pm lunch and 5pm-9pm dinner Mon.-Fri.; 11am-9pm Sat.-Sun. $

Dalton’s Corner Bar & Grill 200 S. Main St., 817.295.5456. 11am-2am Mon.-Sun. $$ The Porch 140 S. Wilson St., 817.426.9900.

6:30am-8pm Mon.-Thu.; 6:30am-9pm Fri.-Sat.; 9am-8pm Sun. $$

COLLEYVILLE

Market Street 5605 Colleyville Blvd., 817.577.5020. 6am-10pm daily. $

Trio New American Cafe 8300 Precinct Line Road, Ste. 104, 817.503.8440. Closed Sun.Mon.; 11am-3pm, 5pm-9pm Tue.-Sat. BYOB. $$

FORT WORTH

Bird Cafe 155 E. 4th and Commerce, 817.332.2473. 11am-midnight Mon.-Thur.; 11am-1am Fri.; 10am-1am Sat.; 10am-10pm Sun. $$

Bluebonnet Café 2223 Haltom Rd., Haltom City, 817.834.4988. 6:30am-2:30pm Mon.-Sat. $ Brewed 801 W. Magnolia Ave., 817.945.1545. 8am10pm Tue.-Wed.; 8am-11pm Thu.; 8am-midnight Fri.-Sat.; 9:30am-2:30pm Sun. $-$$

Buffalo Bros Pizza Wings & Subs 3015 S. University Dr., 817. 386.9601. 11am-2am daily. $$ Buttons 4701 W. Freeway, 817.735.4900. 11am10pm Sun.-Tues.; 11am-midnight Wed.-Thu.; 11am-2am Fri; noon-2am Sat. $$$

Cork & Pig Tavern 2869 Crockett St., 817.759.9280. 11am-10pm Mon.-Thurs.; 11am11:30pm Fri.; 9am-11:30pm Sat.; 9am - 9pm Sun. $$$

Cast Iron Restaurant 1300 Houston St., 817.350.4106. 6am-11am Breakfast; 11am-2pm Brunch, Sun.; 11am-2pm Lunch, Mon.-Sat.; 5pm-10pm Dinner, daily. $$

Cat City Grill 1208 W. Magnolia Ave., 817.916.5333. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5:30pm-9pm Mon.-Thu.; 5:30pm10pm Fri.-Sat.; Brunch: 10:30am-1:30pm Sun. $$-$$$ Charleston’s 3020 S. Hulen St., 817.735.8900. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $$ Clay Pigeon 2731 White Settlement Rd., 817.882.8065. 4:30pm-10pm Mon.-Sat. $$$

Curly’s Frozen Custard 4017 Camp Bowie Blvd., 817.763.8700. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $

Del Frisco’s Grille 154 E. 3rd St., 817.887.9900. 11am-4pm Lunch, Sat.; 11am-3pm Lunch, Sun.; 4pm-10pm Dinner, Sun. and 4pm-11pm

Mon.-Sat. $$

Dixie House Cafe 3701 E. Belknap St., 817.222.0883. Other locations: 6200 Calhoun St., 817.451.6180. 5401 S. Hulen St., 817.361.8500. 5401 Blue Mound Rd., 817.625.4115. 6:30am-8:30pm Mon.-Sat.; 7am3pm Sun. $

Drew’s Place 5701 Curzon Ave., 817.735.4408. 10:30am-6pm Tue.-Sat.; 11am-3pm Sun. $-$$

Ellerbe Fine Foods 1501 W. Magnolia Ave., 817.926.3663. Closed Sun.-Mon.; 11am-2pm and 5:30pm-9pm, Tue.-Thu.; 11am-2pm and 5:30-10pm, Fri.; 5:30pm-10pm, Sat. $$-$$$

Fixe 5282 Marathon Ave., Ste. H-350, 682.707.3965, Brunch 11 a.m. – 2 p.m. Sat. –Sun.; Happy Hour 4 p.m. – 7 p.m. daily; Dinner 5 p.m. – 9 p.m. Sun. – Mon., 5 p.m. – 10 p.m. Tues. – Sat. $$

Fred’s Texas Cafe 915 Currie St., 817.332.0083. 10:30am-midnight Tue.-Sat.; 10am-9pm Sun. 10:30am-9pm Mon. 2730 Western Center, 817.232.0111. 10:30am-midnight Tue.-Sat.; 3509 Blue Bonnet Circle, 817.916.4650. 10:30am-midnight, daily. $$

HG Sply Co. 1621 River Run, Ste. 176, 682.730.6070. 11am-10pm Mon.-Thurs.; 11ammidnight Fri.; 10am-midnight Sat.; 10am10pm Sun. $$-$$$

Hookers Grill. 213 West Exchange Ave., 817. 773.8373. 11 am-3 p.m. Wed.-Thurs., 11 am-2 am Fri.-Sat., 11 am-7 p.m. Sun. $$ Little Red Wasp 808 Main St., 817.877.3111. 11am10pm Mon.-Fri.; 10am-10pm Sat.-Sun.; Brunch to 4pm Sat.-Sun. $$-$$$

Lucile’s Stateside Bistro 4700 Camp Bowie Blvd., 817.738.4761. 11am-10pm Mon.-Thu.; 11am11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$

The Lunch Box 6333 Camp Bowie Blvd., 817.738.2181. 8am-2:30pm, daily. $

MASH’D 2948 Crockett Street. Hours: MondayThursday: 11am-9pm, Friday: 11am-11pm, Saturday:10am-11pm, Sunday: 10am-9pm $$ Montgomery Street Café 2000 Montgomery St., 817.731.8033. 6am-2pm Mon.-Fri.; 7am-Noon Sat.; Closed Sun. $

MUTTS Canine Cantina 5317 Clearfork Main St. 817.377.0151. Mon.–Fri. 3–10 p.m., Sat.–Sun. 9 am–10 p.m. $

Old Neighborhood Grill 1633 Park Place Ave., 817.923.2282. 7am-9pm Mon.-Fri.; 8am-9pm Sat.; Closed Sun. $

Ol’ South Pancake House 1509 S. University Dr.,

817.336.0311. Open 24 hours. $ Pappadeaux 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

Paris Coffee Shop 704 W. Magnolia, 817.335.2041. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am11am Sat. $

Park Hill Cafe 2974 Park Hill Dr., 817.921.5660. 10am-2:30pm Mon.-Fri.; 10am-1pm Sat.-Sun. $-$$

Pop’s Safari 2929 Morton St., 817.877.0916. 9am10pm Mon.-Thu.; 9am-midnight Fri.-Sat.; Closed Sun. $$-$$$ Press Cafe 4801 Edwards Ranch Road, Ste. 105, 817.570.6002. 7am-10pm Mon.-Sun. $-$$

Rise & Shine 3636 Altamesa Blvd., 817.423.3555. 6am-2pm daily. $

Secret Garden Tearoom 2601 Montgomery St., 817.763.9787. 10am-6pm Mon.-Sat.; Noon-6pm Sun. $

The Rose Garden Tea Room 7200 Camp Bowie Blvd., 817.731.7673. 11:30am-3:30pm MonSat.; 12pm-3:30pm Sun. $$

The Social House 840 Currie St., 817.820. 1510. 11am-2am Mon.-Sun. $$

Twin Creeks Café 3400 W. Loop 820 S. (inside Frank Kent Honda), 817.244.9600. 7:30am3:30pm Mon.-Fri.; 8am-3:30pm Sat. $

Vidalias Southern Cuisine 200 Main St., 817.210.2222. 6am-10pm daily. $$ Varsity Tavern 1005 Norwood St., 817.882.6699. 11am-2am Mon-Sun. Brunch 11am-4pm Sat-Sun. $$

Westside Café 7950 W. Camp Bowie Blvd., 817.560.1996. 6am-9pm Sat.-Thurs.; 6am-10pm Fri. $ GRAPEVINE

Mac’s on Main 909 S. Main St., Ste. 110, 817.251.6227. 11am-3pm, Lunch Mon.-Sat.; 4:30-9:30pm Mon.-Thu.; 4:30pm-10pm Fri.-Sat.; 10am-2:30pm Brunch, Sun.; 4:30pm-9:30pm Sun. $$

Tolbert’s Restaurant 423 S. Main St. 817.421.4888. 11am-9pm Mon.-Thu.; 11am9:30pm Fri.-Sat.; 11am-8:30pm Sun. $$ Winewood Grill 1265 S. Main St., Grapevine, 76051 817.421.0200. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$-$$$ KELLER/LAKE COUNTRY

FnG Eats 201 Town Center Ln., Ste. 1101, 11am9pm Mon.-Thu.; 11am-10pm Fri.; 10:30am10pm Sat.; 10:30am-9pm Sun. . $$ Main St. Cafe 900 S. Main St., 817.741.7600. 6am9pm, daily. $

Manny G’s Restaurant 444 Keller Pkwy., 817.431.9393. 8am-10pm, daily. $$

Seven Mile Café 110 W. Vine St., 817.379.3186. 7am-2pm, daily. $$

Snooty Pig Cafe 1540 Keller Pkwy, Ste. 130, 817.431.0064. 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $

No Frills Grill and Sports Bar 801 S. Main St., 817.741.6344. 11am-2am, Daily. $$

The Angry Leprechaun 2041 Rufe Snow, Ste. 203, 817.903.9664. 11am-11pm Sun.-Thu.; 11am12am Fri.-Sat. $

Bronson Rock Wood-Fired Grill & Bar 250 S. Main St., 817.431.5543. 11am-12am Sun.-Wed.; 11am-2am Thu.-Sat. $$

Dallas Craft Co. 1821 S. Main St., 817.337.0284. 11am-12am Mon.-Thu.; 11am-2am Fri.; 10am2am Sat.; 10am-12am Sun. $$

Judge Bean’s Restaurant & Cantina 314 N. Main St., 817.379.5872. 8am-9pm Sun.-Thu.; 8am10pm Fri.-Sat. $

Keller Tavern 128 S. Main St., 817.337.6711. 11am12am Sun.-Wed.; 11am-2am Thu.-Sat. $$

The Backstreet Bar & Grill 104 Navajo Dr., 817.337.7917. 4pm-12am Tue.-Thu.; 4pm-1am Fri.-Sat.; 3pm-9pm Sun.; Closed Mon. $$

The Local Watering Hole 1632 Keller Pkwy., Ste. 100, 817.431.3203. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$

ROANOKE

Babe’s Chicken Dinner House 104 N. Oak, 817.491.2900. 11am-2pm, 4:30pm-9pm Mon.Thurs.; 11am-2pm, 4:30pm-9pm Fri.; 11am9pm Sat.; 10:30am-9pm Sun. $

Classic Cafe 504 N. Oak St., 817.430.8185. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Thu.; 5pm-10pm Fri. & Sat. $$-$$$

Dove Creek Café 204 S. Hwy. 377, 817.491.4973. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $ Reno Red’s Frontier Cooking 304 S. Hwy. 377, 817.491.4855. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-10pm Sun. $-$$

SOUTHLAKE

Café Express 1472 Main St., 817.251.0063. 7am9pm Sun.-Thu.; 7am-10pm Fri.-Sat. $$

Del Frisco’s Grille 1200 E. Southlake Blvd., 817.410.3777. 11am-11pm Mon.-Sat.; 10am9pm Sun. $$

Modern Market 1161 E. Southlake Blvd. Bldg. O, Suite 260. 817.442.0123. 8:30am-9:30pm, Mon.-Sun. $$ Wildwood Grill 2700 E. Southlake Blvd., 817.748.2100. 11am-10pm, daily. $-$$

WEATHERFORD

Fire Oak Grill 114 Austin Ave., 817.598.0400. Lunch: 11:30am-2pm Tue.-Fri.; Dinner: 5pm9pm Tue.-Thu.; 5pm-10pm Fri.-Sat. $$-$$$ Iron Skillet Restaurant 2001 Santa Fe Drive, 817.594.0245. Open 24 hours. $$ Weatherford Downtown Café 101 W. Church St., 817.594.8717. 7am-3pm Mon.-Wed.; 7am-8pm Thu.-Sat.; 8am-3pm Sun. $

Asian

ARLINGTON

Bethany Boba Tea House 705 Park Row Dr., 817.461.1245. 11am-10pm daily. $

Genghis Grill 4000 Five Points Blvd., Ste. 189, 817.465.7847. 11am-10pm Mon.-Thu.; 11am11pm Fri.; 10am-11pm Sat; 10am-10pm Sun. $$

Orchid City Fusion Cafe 2135 Southeast Pkwy., 817.468.3777. 11am-9pm Mon.-Sat.; noon-9pm Sun. $$

Piranha’s Killer Sushi 859 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, Ste. 149 817.465.6455 11am-10pm Mon.-Thu.; 11am-

11pm Fri.; noon-11pm Sat.; Noon-10pm Sun. $$

Sukhothai 423 Fielder North Plaza, 817.860.4107. 11am-2pm Mon.-Fri.; 5pm-9:30pm Mon.-Sat. $

Taste Of Thai 2535 E. Arkansas Lane, 817.543.0110. 11am-10pm Mon.-Fri.; Noon10pm Sat.; Noon-9:30pm Sun. $

BEDFORD

MK’s Sushi 2400 Airport Fwy., Ste. 130, 817.545.4149. 11am-10pm Mon.-Sat.; 4:30pm-10pm Sun. $$

Thai Jasmine 3104 Harwood Rd., 817.283.8228. 11am-9pm Sun.-Thurs.; 11am-9:30pm Fri.-Sat. $

BURLESON

Taste Of Asia 130 NW John Jones Drive, Ste 206, 817.426.2239. 11am-9pm Mon.-Sun. $ FORT WORTH

Asia Bowl & Grill 2400 Lands End, Ste. 115, 817.738.1688. 11am-9pm Sun.-Thurs.; 11am9:30pm Fri.-Sat. $

Blue Sushi Sake Grill 3131 W. 7th St., 817.332.2583. 11am-10pm Mon.-Thu.; 11ammidnight Fri.; noon-midnight Sat.; noon10pm Sun. $-$$

Cannon Chinese Kitchen 304 W. Cannon St. 817.238.3726. 11:30am-2:30pm Lunch, Tues.Fri.; 5pm-9pm Dinner, Tues.-Thurs.; 5pm10pm Dinner, Fri.-Sat. Closed Sun. $$ Edohana Hibachi Sushi 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. Lunch 11:15am-2:15pm Mon.-Fri.; Dinner 5:15pm-10pm Mon.-Thu.; 4:45pm-10:30pm Fri.-Sat.; 4:45pm-9:30pm Sun $$

Hanabi Ramen & Izakaya 3204 Camp Bowie Blvd., 817.420.6703. Lunch 11am-2:30pm Mon.Sat.; Dinner 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; Closed Sun. $$

HoYA Korean Kitchen 355 W. 3rd St., 817.334.7999. 11am-9pm Mon.-Sun. $ Japanese Palace 8445 Camp Bowie W., 817.244.0144. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$-$$$

Kona Grill 3028 Crockett St., 817.210.4216. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am10pm Sun. $$

Little Lilly Sushi 6100 Camp Bowie, Ste. 12, 817.989.8886. 11am-2pm Mon.-Sat.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; noon-9pm Sun. $$

My Lan 4015 E. Belknap St., 817.222.1471. 9am9pm Mon.-Sun. Closed Wed. $

Pappa Chang Asian Bistro 1526 Pennsylvania Ave., 817.348.9888. 11am-9:30pm Sun.-Thurs.; 11am-10pm Fri.-Sat. $

P.F. Chang’s 400 Throckmorton, 817.840.2450. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

Pho Little Saigon 1712 Mall Circle., 817.738.0040. 10am-9pm Mon.-Sun. $

Phu Lam 4125 E. Belknap St., 817.831.9888. 10am9pm Daily $-$$

Piranha Killer Sushi 335 W. 3rd St., 817.348.0200. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-midnight Fri.; noon-midnight Sat.; noon-10pm Sun. $$

Shinjuku Station 711 W. Magnolia Ave.,

817.923.2695. 5pm-9pm Mon.; 11am-9pm Tues.-Thu.; 11am-10pm Fri.; 5pm-10pm Sat. $-$$

Spice 411 W. Magnolia Ave., 817.984.1800. 11am9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$

Sushi Axiom Japanese Fusion Restaurant 4625 Donnelly Ave., Ste. 101, 817.735.9100. 11am10pm Mon.-Fri.; Noon-10pm Sat.; Noon9pm Sun. Other locations: 2600 W. 7th St., 817.877.3331. 11am-10pm Mon.-Thu.; 11am11pm Fri.; noon-11pm Sat.; noon-9pm Sun. $$ Szechuan 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. 11am-10:30pm Fri.-Sat.; 11am-9:30pm Sun. Other location: 5712 Locke Ave., 817.738.7300. 11am-10:30pm Fri.; 11am9:30pm Sat.-Sun. $-$$

Taste Of Asia 4484 Bryant Irvin Road, Ste. 101, 817.732.8688. 11am-9:30pm Sun.-Thu.; 11am10pm Fri.-Sat.; 9324 Clifford St., Ste. 116, 817.246.4802. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat,; 7420 Beach St., 817.503.1818. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ Thailicious 4601 W. Freeway. Ste. 206 (Chapel Hill at I-30 & Hulen), 817.737.8111. 11am9:30pm Mon.-Thu. 11am-10pm Fri.-Sat. $-$$ Thai Select 4630 SW Loop 820, 817.731.0455. 11am-9:30pm Mon.-Thur.; 11am-10pm Fri.Sat.; 11am-9pm Sun. $

Thai Tina’s 600 Commerce St., 817.332.0088. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat.; 11am-midnight Bar, Sun.-Sat. $$

Tu Hai Restaurant 3909 E. Belknap St., 817.834.6473. 9am-8pm Mon.-Sat; Closed Sun. $

GRAPEVINE

Edohana Hibachi Sushi 1501 W. State Hwy. 114 Ste. 100, 817.251.2004. 11:15am-2:30pm Lunch, Mon.-Fri.; 5pm-9:30pm Mon.-Thurs.; 5pm10pm Fri.-Sat.; 5pm-9:30pm Sun. $$ P.F. Chang’s 650 W. Highway 114, 817.421.6658. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

HURST

Sweet Basil Thai Cuisine 977 Melbourne Rd., 817.268.2899. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am-8pm Sun. $-$$

KELLER

Pho in the Box 536 Keller Pkwy., 817.431.2583. 11 am-9pm Wed.-Mon.; Closed Tue. $

Simply Thai 2041 Rufe Snow Dr., Ste. 205, 817.849.2105. 11am-9pm Sun.-Thu.; 11am-9:30 Fri.-Sat. $$

Yokohama Hibachi & Sushi 1600 Keller Pkwy., Ste. 100, 817.741.6688. 11am-2:30 pm Lunch, Sun.-Fri.; 5pm-9:30 Dinner, Sun.-Thu.; 5pm10pm Dinner, Fri.-Sat. $$-$$$

Asian Wok 841 N. Tarrant Pkwy., Ste. 101, 817.503.9999. 11am-9pm Mon.-Thu.; 11am9:30pm Fri.-Sat.; 12pm-8pm Sun. $

Golden Thai Cuisine 1600 Keller Pkwy., Ste. 140, 817.741.5558. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$

Hong Kong Express 121 Rufe Snow Dr., Ste. E127, 817.431.1286. 11am-9:30pm Sun.-Thu.; 11am10pm Fri.-Sat. $

Rice Box 1000 S. Main St., Ste. 500, 817.741.6797.

PREFER TOPICAL TO TYPICAL? GO PUBLIC.™

Think with Krys Boyd on KERA 90.1, features indepth interviews on topics ranging from history, politics, and technology to food and wine, travel and entertainment. Go for the compelling guests. Go for the engaging conversation. Go to listen, learn, engage and think. Go Public.

THINK WITH KRYS BOYD

MONDAY-THURSDAY, 12-2 PM, FRIDAY, 1-2 PM

11am-10pm, daily. $

Sea Siam Thai Restaurant 940 Keller Pkwy, Ste. 230, 817.431.1581. 11am-2:30pm Lunch, Mon.Fri.; 5pm-9pm Dinner, Mon.-Fri.; 12pm-9pm Sat.; Closed Sun. $$

MANSFIELD

Sake Hibachi Sushi And Bar 100 W. Debbie Lane, Mansfield, 817.453.5888. 11am-10pm, Mon.Thu.; 11am-10:30pm, Fri.-Sat.; noon-10pm, Sun. $-$$

SOUTHLAKE

Kobeya Japanese Hibachi & Sushi 1230 Main St., 817.416.6161. 11:30am-2pm Lunch, Mon.-Fri.; Noon-3p.m. Lunch, Sat.; 5pm-9:30pm, Dinner, Mon.-Thurs.; 5pm-10:30pm Dinner, Fri.-Sat.; Noon-9pm Sun. $$

RA Sushi 1131 E. Southlake Blvd. Bldg. L. 817.601.9590. 11am-12am Sun.-Thu.; 11am1am Fri.-Sat. $$

Sushi Sam 500 W. Southlake Blvd., Ste. 138, 817.410.1991. 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 5pm-9:30pm Sun. $-$$

Barbecue

ARLINGTON

David’s Barbecue 2224 W. Park Row Dr., Ste. H, 817.261.9998. 11am-9pm Tues.-Sat. $

Dickey’s Barbecue Pit 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. 11am-9pm daily. $

Hurtado Barbecue 506 E. Main St., at Division Brewing. 682.401.7888. Sat. 11am-sold out. $$

Oh My BBQ 901 E. Arkansas Ln. 817.303.1499. 10am-8pm Mon.-Thurs.; 10am-9pm Fri.-Sat. $

FORT WORTH

Angelo’s 2533 White Settlement Rd., 817.332.0357. 11am-9pm Mon.-Wed.; 11am10pm Thu.-Sat.; closed Sun. $

Billy Bob’s Texas Honky Tonk Kitchen 2520 Rodeo Plaza. 817.626.2340. 11am-9pm Mon.Wed.; 11am-10pm Thu.; 11am-1am Fri.-Sat.; noon-9pm Sun. $

Billy’s Oak Acres BBQ 7709 Camp Bowie W Blvd. 817.731.2278. 11am-8:30pm Tue.-Sat.; 11am4pm Sun. $

Cooper’s Old Time Pit Bar-B-Que 301 Stockyards Blvd., 817.626.6464. 11am-8:30pm Sun.-Thu.; 11am-9:30pm Fri. and Sat. $

Cousin’s Pit Barbecue 6262 McCart Ave., 817.346.2511. Other locations: 5125 Bryant Irvin Rd., 817.346.3999. 9560. Feather Grass Ln., 817.750.2020. 11am-9pm Mon.-Sat. $

Dickey’s Barbecue Pit 451 University Dr., 817.231.8813. 11am-9pm daily. Other locations: 951 N. Beach St., 682.647.0222. 11am9pm daily. 1989 Colonial Pwy., 817.759.7400. 11am-9pm daily. 5412 Blue Mound Rd., 817.289.0027. 10:30am-8:30pm Sun.-Thu.; 10:30am-9pm Fri.-Sat. $ Heim Barbecue 1109 W. Magnolia Ave., 817.882.6970. 11am-10pm Wed.- Mon. Closed Tues. $$

Railhead Smokehouse 2900 Montgomery St., 817.738.9808. 11am-9pm Mon.-Sat. $ Red Hot And Blue 3000 S. Hulen St., 817.731.8770. 9143 Grapevine Hwy., 817.605.1333. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$

PICK OF THE MONTH

Paris 7th

The Reader Pick for Best Chef, Paris 7th’s Kobi Perdue, has two specials whipped up for this summer: Ragout de la Mer (halibut, shrimp, mussels, clams and vegetables in a saffroninfused, Bouillabaisse-style broth) and an elevated take on Fried Green Tomatoes (heirloom tomatoes stacked on a bed of cheddar grits and a dollop of spicy aïoli). But of course, Paris 7th won Best Wine List too — pair the Ragout de la Mer with a white Châteauneuf-du-Pape and the Fried Green Tomatoes with a dry rosé. paris7th.com

3324 W. Seventh St. 817.489.5300 Tues. – Sat. 5:30 – 9 p.m.

Riscky’s 6701 Camp Bowie Blvd., 817.989.1800. Other locations: 140 E. Exchange Ave. 817.626.7777. 300 Main St., 817.877.3306. 9000 Benbrook Blvd., 817.249.3320. 10:30am-8:30pm Mon.-Sat. $

Sammie’s Bar-B-Q 3801 E. Belknap, 817.834.1822. 9am-9pm Mon.-Thu.; 9am-10pm Fri.-Sat.; 11am-5pm, Sun. $-$$

Smokey’s Bbq 5300 E. Lancaster Ave. 817.451.8222. 11am-”until we run out” Mon.Fri.; 8am-”until we run out” Sat.-Sun. $

The Smoke Pit 2401 E. Belknap St., 817.222.0455. 10:30am-3:30pm Mon.; 10:30am-7pm Tues.Wed.; 10:30am-8pm Thurs.-Fri.; 10:30am-6pm Sat. $-$$

Trailboss Burgers 140 E. Exchange Ave, 817.625.1070. 11am-7pm Sun.-Thu.; 11am-9pm Fri.; 11am-10pm Sat. $-$$

HURST

Dickey’s Barbecue Pit 1858 Precinct Line Rd., 817.656.0200. 10:30am-9pm daily. $

KELLER

Roscoe’s Smokehouse 134 S. Main St., 682.593.7799. 11am-9pm Sun.-Wed.; 11am11pm Thu.-Sat. $$

Brazilian

FORT WORTH

Texas De Brazil 101 N. Houston St., 817.882.9500. 11am-3pm Brunch, Sun.; 11am-3:30pm Lunch, Sun.; 11am-2pm Lunch, Fri.; 5pm-9:30pm Dinner, Mon.-Thu.; 5pm-10pm Fri.; 4:30pm10pm Sat.; 4pm-9pm Sun. $$$

GRAPEVINE

Boi Na Braza 4025 William D. Tate, 817.251.9881. 5pm-9:45pm Mon.-Sat.; 5pm-8:45pm Sun. $$$

Burgers & Sandwiches

ARLINGTON

Al’s Hamburger’s 1001 N.E. Green Oaks Blvd.. Ste. 103, 817.275.8918. 7am-9pm, daily. $

Chapps 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008, 11am-9pm Sun.-Thurs.; 11am-10pm Fri.-Sat. 2596 E. Arkansas, 817.460.2097. 10:45am-9pm Mon.-Fri.; 11am9pm Sat.-Sun. $

Chop House Burgers 2230 Park Row Drive, Ste. A, 817.459.3700. 11am-9pm Mon.-Thurs.; 11am10pm Fri.-Sat. $

Kincaid’s 3900 Arlington Highlands Blvd., Ste. 113, 817.466.4211. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $

Tom’s Burgers & Grill 1530 N. Cooper St., 817.459.9000. 6am-10pm Mon.-Sat.; 6am-9pm Sun. $-$$

FORT WORTH

Dutch’s 3009 S. University Dr., 817.927.5522. 11am-9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $

The Great Outdoors 3204 Camp Bowie Blvd., 817.877.4400. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $

Kincaid’s 4901 Camp Bowie Blvd., 817.732.2881, 11am-8pm Mon.-Sat.; 11am-3pm Sun. Other locations: 4825 Overton Ridge Blvd., 817.370.6400. 3124 Texas Sage Trail, 817.750.3200. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $

Ragout de la Mer
Fried Green Tomatoes

The Love Shack 110 E. Exchange Ave., 817.740.8812, 11am-9pm Sun.-Wed.; 11am10pm Thurs.; 11am-1am Fri.-Sat. $

M & O Station Grill 200 Carroll St., 817.882.8020. 11am-4pm Mon.; 11am-9pm Tues.-Sat. Closed Sun. $ Rodeo Goat 2836 Bledsoe & Currie, 817.877.4628. 11am-10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$

Shaw’s Patio Bar And Grill 1051 W. Magnolia Ave. 817.926.2116. 11am-2:30pm Mon.; 11am- 9pm Tue.-Thu.; 11am-11pm Fri.; 10:30am-11pm Sat.; 10:30am-8pm Sun. $-$$

Tommy’s Hamburger Grill 5228 Camp Bowie Blvd., 817.569.1111. Other location: 2455 Forest Park Blvd., 817.920.1776. 11am-9pm Mon.-Sat.; 11am-8pm Sun. $

Woodshed Smokehouse 3201 Riverfront Drive, 817.877.4545. 8am-11am Breakfast, Mon.-Sat.; 8am-2pm Brunch, Sun.; 11am-10pm Lunch, Mon.-Thurs.; 11am-11pm Fri.-Sat.; Noon-10pm Sun.; until midnight, Bar, Wed.-Sat. $-$$ Z’s Café 1116 Pennsylvania Ave. 817.348.9000. 10am-2pm Mon.-Fri. $

KELLER

Chapps Burgers 1004 Keller Pkwy., Ste. B106, 817.431.3888. 11am-9pm, daily. $ Bottlecap Alley Icehouse Grill 148 S. Main St., 682.593.0493. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $

SOUTHLAKE

Johnny B’s Burgers & Shakes 2704 E. Southlake Blvd., 817.749.0000. 10:30am-8:30pm Mon.-Thu.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $

Kincaid’s 100 N. Kimball Ave., 817.416.2573. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $

Continental ARLINGTON

Café At Daireds 2400 W. I-20, 817.465.9797. 817.465.9797. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-7pm Tue.; 9am-9pm Wed.-Thu.; 9am6pm Fri.; 8:30am-5:30pm Sat. $-$$ FORT WORTH

Six10Grille 610 Main St., 817.332.0100. 6:30am10:30am Mon.-Fri. $-$$$

Delis & Bakeries

ARLINGTON

Iris Bagel And Coffee House 5801 W. Interstate 20, 817.561.9989. 5:30am-2pm Mon.-Sat.; 7am-2pm Sun. $

FORT WORTH

Baker Bros. American Deli 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other locations: 501 Carroll St., Ste. 658., 817.332.0500. 3300 Heritage Trace Pwy., Ste. 110, 817.750.6666. 10am-9pm daily. $

Black Rooster Bakery 2430 Forest Park Blvd., 817.924.1600. 7am-6pm Tue.-Fri., 8am-4pm Sat. $

Bluebonnet Bakery 4705 Camp Bowie Blvd., 817.731.4233. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $

Boopa’s Bagel Deli 6513 N. Beach St., 817.232.4771. 5:30am-2pm Mon.-Fri.; 6:30am-

2pm Sat.; 6:30am-1pm Sun. $

Busy B’s Bakery 3701 Southwest Blvd., 817.731.8986. 5:30am-noon Tues.-Sun. $

Carshon’s Delicatessen 3133 Cleburne Rd., 817.923.1907. 9am-3pm Mon.-Sat. $

Corner Bakery Café 3010 S. Hulen St., 817.665.9949. 6:30am-9pm daily. $ The Cupcake Cottage 5015 El Campo Ave., 817.732.5670. 10am-4pm Tues.-Fri.; 10am-2pm Sat. $

Esperanza’s Mexican Café & Bakery 2122 N. Main St., 817.626.5770. 6am-7pm daily. Other locations: 1601 Park Place Ave. 817.923.1992, 6:30am-9pm Mon.-Thu.; 6am-10pm Fri.-Sat.; 6am-5pm Sun. $

J. Rae’s 935 Foch St., 817.332.0090. 9am-7pm Mon.-Fri.; 9am-5pm Sat. $

McKinley’s Fine Bakery & Café 1616 S. University Dr. Ste. 301, 817.332.3242, 7am-6:30pm Mon.Fri.; 8am-6:30pm Sat.; 11am-5pm Sun. $ Panera Bread 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766. 1409 N. Collins, Arlington, 817.548.8726. 2140 E. Southlake Blvd., Ste. S. 817.416.5566. 4611 S. Hulen St. 817.370.1802. 6:30am-9pm Mon.-Sat.; 7am-8pm Sun. $

Pearl Snap Kolaches 4006 White Settlement Road. 817.233.8899. 6am-2pm Mon.-Fri., 7am-2 pm Sat.-Sun. Other location: 2743 S Hulen Street. 817.233.8899. 6am-12pm Mon.-Fri., 7am-12 pm Sat.-Sun. $

Sweet Sammies 825 Currie St., 817.332.0022. 11am-9pm Mon.-Wed.; 11am-10pm Thurs.Sat.; Noon-9pm Sun. $

Swiss Pastry Shop 3936 W. Vickery, 817.732.5661. 7am-6pm Bakery, 7am-11am Breakfast, 11am3:30pm Tues.-Sat. $

The Snooty Pig 2401 Westport Pkwy., Ste. 120, 817.837.1077. Other locations: 100 Country Club Rd., 940.464.0748; 2940 Justin Rd., 972.966.1091, 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $

Yogi’s Deli and Grille 2710 S. Hulen St., 817.924.4500. 6:30am-3:30pm Mon.-Fri.; 7am3:30pm Sat.; 7:30am-3pm Sun. $ Yolk 305 Main St., 817.730.4000. 6am-3pm Mon.Fri.; 7am-3pm Sat.&Sun. $ GRAPEVINE

Breadhaus 700 W. Dallas Rd., 817.488.5223. 9am6pm Tues.-Fri.; 9am-4pm Sat. $$

Main Street Bistro and Bakery 316 Main St., 817.424.4333, 6:30am-3pm Mon.; 6:30am9pm Tues.-Thurs.; 6:30am-10:30pm Fri.-Sat.; 6:30am-9pm Sun. $

The Snooty Pig 4010 William D. Tate, 817.283.3800. 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $

Weinburger’s Deli 601 S. Main St., Ste. 100, 817.416.5574. 10am-7pm Mon.-Sat.; 11am-3pm Sun. $

HUDSON OAKS

Ultimate Cupcake 3316 Fort Worth Highway, 817.596.9090. 10am-5pm Tue.-Fri.; 10am-1pm Sat.; Closed Sun.-Mon. $ KELLER

Bakeology DFW 126 Taylor St., 817.562.2500. 10am-4pm Tue.-Fri.; 10am-12pm Sat.; Closed

Mon.-Sun. $$

Cupcake Loco 900 S. Main St., Ste. 351, 682.593.0630. 10:30am-5:30pm Tue.-Fri.; 10:30am-5pm Sat.; Closed Sun.-Mon. $

Smallcakes 721 Keller Pkwy., Ste. 103, 682.593.8100. 10am-8pm Sun.-Thu.; 10am9pm Fri.-Sat. $

Sweet Memories Cakes & Catering 138 Keller Pkwy., 817.379.3777. 9am-5pm Tue.-Fri. $$ Texas Harvest Pie Company 138 Olive St., 817.798.9474. 11am-5pm Tue.-Sat.; Closed Mon.-Sun. $$

Brew’n Blues Coffee House 841 N. Tarrant Pkwy., Ste. 100, 817.485.0909. 6am-6pm Mon.-Fri.; 7am-6pm Sat.-Sun. $

SOUTHLAKE

Elegant Cakery 5351 Nolen Drive, Ste. 200, 817.488.7580. 10am-6pm Tue.-Fri.; 10am-3pm Sat. $-$$

Weinburger’s Deli 3 Village Circle, Ste. 116, Westlake, 817.491.9119. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $

Eclectic

ARLINGTON

The Melting Pot 4000 Five Points Dr., Ste. 119, 817.472.9988. 5pm-10pm Mon.-Thu.; 5pm11pm Fri.; 3:30pm-11pm Sat.; 3pm-9pm Sun. $$-$$$

FORT WORTH

Café Modern 3200 Darnell, 817.738.9215. 11am2:30pm Lunch, Tues.-Fri.; 10am-3pm Sat.Sun.; 5pm-8pm Dinner (during lecture series), Tues.; 5pm-8:30pm Dinner, Fri.; Bar: 10am4:30pm, Tues.-Sun.; 10am-9:30pm Fri. $$

Fixture - Kitchen and Social Lounge 401 W. Magnolia Ave., 817-708-2663. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 10am-10pm Sat.; 10am-2pm Sun. $$

Kimbell Art Museum 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$

Lili’s Bistro 1310 W. Magnolia Ave., 817.877.0700. Lunch Hours 11am-2:30pm Mon.-Sat.; Dinner Hours 5:30pm-9pm Tue.-Thu.; 6pm-10pm Fri. & Sat. $$

Reservoir Bar, Patio And Kitchen 1001 Foch St. 817.334.0560. 3pm-2am Mon.-Fri.; noon-2am Sat.-Sun. $-$$

Righteous Foods 3405 W. 7th St., 817.850.9996. 7am-9pm Mon.-Fri.; 9am-9pm Sat.; Closed Sun. $$

Simply Fondue 111 W. 4th St., 817.348.0633, 5pm10pm Sun.-Thurs.; 5pm-11pm Fri.-Sat. $$-$$$ Spiral Diner 1314 W. Magnolia, 817.332.8834. 11am-10pm Tue.-Fri.; 9am-10pm Sat.-Sun. $ Winslow’s Wine Café 4101 Camp Bowie Blvd. 817.546-6843. Mon.-Thu. 4pm-11pm; Fri. 4pm-midnight; Sat. 10:30am-2pm and 4pm-midnight; Sun. 10:30am-2pm and 4pm-10pm. $-$$$$

Egyptian FORT WORTH

King Tut 1512 Magnolia Ave., 817.335.3051. 11am-

2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$

French

ARLINGTON

La Madeleine 2101 N. Collins St., Arlington, 817.461.3634. 6:30am-10pm daily. Other location: 4201 S Cooper St., Arlington, 817.417.5100. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $ FORT WORTH

La Madeleine 6140 Camp Bowie Blvd., 817.654.0471. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. Other locations: 4626 SW Loop 820. 817.717.5200.; 900 Hwy. 114 W., Grapevine, 817.251.0255. 6:30am-10pm daily $ Paris 7th 3324 W 7th St. 817.489.5300.

5:30pm-9:30pm Tue -Sat.; $$$ Saint-Emilion 3617 W. 7th St., 817.737.2781. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat. $$$

German

FORT WORTH

Edelweiss 3801 Southwest Blvd., 817.738.5934. 5pm-9:30pm Wed.-Thu.; 5pm-10:30pm Fri.Sat.; Noon-9pm Sun. $$ Greenwood’s 3522 Bluebonnet Cir., 817.921.6777. Lunch: 11am-2pm Thu. & Fri. 4pm-9pm Tue. Thu.; 4pm-10pm Fri.-Sat. $$

Greek

FORT WORTH

Café Medi 420 Grapevine Hwy., Ste. 101A, Hurst, 817.788.5110. Other location: 129 E. Olive St., Keller, 817.337.3204. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ Greek House 2426 Forest Park Blvd., 817.921.1473. 11am-8pm Mon.-Sat. $ Jazz Café 2504 Montgomery St., 817.737.0043. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $ The Vine Greek Taverna 2708 W. 7th St., 817.334.0888. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Sat. $

Indian

ARLINGTON

Tandoor Indian Restaurant 1200 N. Fielder Rd., Ste. 532, 817.261.6604. 11:30am-2:30pm Lunch, 5:30pm-10pm Dinner, daily. $-$$ FORT WORTH

Bombay Grill 4625 Donnelly Ave., 817.377.9395. 11am-2pm Lunch, Mon.-Thurs.; 5:30pm10pm Dinner, Mon.-Thurs.; 11am-2pm Lunch, Fri.; 5:30pm-10:30pm Dinner, Fri.; 11:30am2:30pm Lunch, Sat.; 5:30pm-10:30pm Dinner, Sat.; 11:30am-2:30pm Lunch, Sun; 5:30pm9pm

Dinner, Sun. $ Maharaja 6308 Hulen Bend Blvd., 817.263.7156. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm10:30pm Fri.-Sat. $$

Route 66 100 E Altamesa Blvd. 469.605.9684. 11am-9pm every day. Buffet every day, specials at dinner. $$

Italian ARLINGTON/MID-CITIES

Italianni’s 1601 Precinct Line Rd., Hurst, 817.498.6770. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

La Bistro 722 Grapevine Hwy., Hurst, 817.281.9333. 11am-9:30pm Tues.-Thurs.; 11am-9:30pm Fri.; 5pm-9:30pm Sat.; 11am9pm Sun. $$

Mama’s Pizza 1200 N. Fielder, 817.795.8700. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; noon-10pm Sun. $

Mellow Mushroom 200 N. Center St. 817.274.7173. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$

Moni’s 1730 W. Randol Mill Road, Ste. 100, 817.860.6664. 11am-10pm Mon.-Sat.; 11am9pm Sun. $$

Nizza Pizza 1430 S. Cooper, 817.274.5222. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

Palio’s Pizza Café 5712 Colleyville Blvd. Ste. 130, 817.605.7555. 11am-9:30pm Sun.-Thurs.; 11am-11pm Fri.-Sat. $ Piccolo Mondo 829 E. Lamar Blvd., 817.265.9174. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5:30pm-10:15pm Mon.-Thu.; 5:30pm-11pm Fri. & Sat.; 5pm-10pm Sun. $-$$

Prespa’s 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Ln. B, Dalworthington Gardens, 817.459.2775. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $$ FORT WORTH

Aventino’s Italian 5800 Lovell Ave., 817.570.7940.11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thurs.; 5:30pm-10pm Fri. & Sat. $$$

Bella Italia West 5139 Camp Bowie Blvd., 817.738.1700. 11:30am-1:30pm Mon.-Fri.; 6pm9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$ Café Bella 3548 South Hills Ave., 817.922.9500. 11am-10pm Mon.-Fri.; 4pm-10pm Sat. Closed Sun. $-$$

Campisi’s 6150 Camp Bowie Blvd., 817.916.4561. 11am-10pm Mon.-Sun. $$

Cane Rosso 815 W. Magnolia Ave., 817.922.9222. 11am-3pm Lunch, Tue.-Sun.; Brunch 11am3pm Sat.-Sun.; Dinner 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sun. $$

Fortuna 5837 Camp Bowie Blvd., 817.737.4469. 11am-10pm, daily. $

La Piazza 2930 Bledsoe St., 817.334.0000, 5pm10pm Mon.-Thurs.; 5pm-11pm Fri.-Sat.; Closed Sun. (in the summer). $$$

Mama’s Pizza 1813 W. Berry St., 817.923.3541. Other locations: 5800 Camp Bowie Blvd., 817.731.6262. 5811 Bryant Irvin, Ste. 101, 817.346.6262. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $

Mancuso’s 9500 White Settlement Rd., 817.246.7041. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat.; 10am-9pm Sun. $

Margie’s Original Italian Kitchen 9805 Camp Bowie W., 817.244.4301. 5pm-10pm Wed.-

Thurs., Sun.; 5pm-11pm Fri.-Sat. $$

Mellow Mushroom 3455 Bluebonnet Circle, 817.207.9677. 11am-9pm Sun.-Thurs.; 11am-10pm Fri.-Sat. $$

Milano’s 3416 W. 7th St., 817.332.5226. 11am-10pm Mon.-Sat. $

Nizza Pizza 401 University Dr., 817.877.3900. 11am-10pm Sun.-Thu.; 10:30am-11pm Fri.-Sat. $

Nonna Tata 1400 W. Magnolia Ave., 817.332.0250, 11am-2pm Lunch, Tue.-Fri.; 5:30pm-8:30pm Dinner, Tue.-Thu.; 5:30pm-9:30pm Fri.; 5:30pm-9pm Sat. $-$$

Piattello Italian Kitchen 5924 Convair Drive, Ste. 412, 817.349.0484, Sun.-Thurs. 11 am-2 p.m, 5 p.m.-9 p.m.; Fri.-Sat. 11 am-2 p.m., 5 p.m.-10 p.m.; Sat.-Sun. Brunch 10:30 am-3 p.m.; Sun.Sat. Coffee Bar 7 am-Close $$

Piola 3700 Mattison Ave., 817.989.0007. 11am2pm Mon-Fri; 5pm-10pm Mon-Sat. $$

Pizzeria Uno Chicago Grill 300 Houston St., 817.885.8667. 11am-11pm Sun.-Thu.; 11ammidnight Fri. & Sat. $

Taverna Risotteria 450 Throckmorton St., 817.885.7502. Sunday brunch. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 10am-10pm Sun. $-$$

Fireside Pies 2949 Crockett St., 817.769.3590. 11am-10pm Sun.-Thu.; 11am-11pm Sat. $$ KELLER

Niki’s Italian Bistro II 2041 Rufe Snow Dr., Ste. 209, 817.514.0892. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $$

Bosses Pizza 201 N. Main St., 817.337.9988. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $

Devivo Bros. Eatery 750 S. Main St., Ste. 165, 817.431.6890. 7am-9pm Mon.-Sat.; 7am-3pm Sun. $$

Joe’s Pasta ‘N Pizza 837 Keller Pkwy., 817.431.0361. 11am-10pm Mon.-Fri.; 12pm10pm Sat.; 11am-9pm Sun. $

My New York Pizza 841 N. Tarrant Pkwy, 817.514.7700. 11am-10pm Mon.-Sat.; 11am9pm Sun. $

Palio’s Pizza Cafe 460 Keller Pkwy., Ste. D, 817.431.2344. 11am-9pm Sun.-Thu.; 11am-9:30 Fri.-Sat. $$

SOUTHLAKE/COLLEYVILLE

Brio Tuscan Grill 1431 Plaza Place, Southlake, 817.310.3136. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $-$$

Buca Di Beppo 2701 E. State Hwy. 114, Southlake, 817.749.6262. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $$

Ferrari’s Italian Villa 1200 William D. Tate Ave., 817.251.2525, 5pm-9:30pm Mon.-Thurs.; 5pm10:30pm Fri.-Sat.; Closed Sun. $$-$$$

Nizza Pizza 3930 Glade Rd., Ste. 101, 817.283.4700. 11am-10pm Sun.-Thu.; 10:30am11pm Fri.-Sat. $

Ruggeri’s Ristorante 32 Village Ln., Ste. 100, Colleyville, 817.503.7373. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-9pm Sun.-Thu.; 5pm10pm Fri.-Sat. $$

Fireside Pies 1285 S. Main St., Grapevine, 817.416.1285. 11am-10pm Sun.-Thu.; 11am11pm Sat. $$

Latin American FORT WORTH

Dona Carmen Pupuseria Restaurant. 1818 Hemphill St. 817.920.9868. 9am-9pm Sun.-Sat.. 1712 N Sylvania Ave. 682.647.1700. 8:30am8:30pm Sun.-Sat.

Gloria’s Colleyville: 5611 Colleyville Blvd., 817.656.1784. 11am-10pm daily. Fort Worth: 2600 W. 7th St., 817.332.8800. 11am-9pm Sun.Mon.; 11am-10pm Tue.-Thu.; 11am-10:30pm Fri.-Sat. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981. 11am-11pm Fri.Sat. $-$$

Trevino’s 1812 Montgomery St., 817.731.8226. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 10am9:30pm Sat.; 10am-8:30pm Sun. $-$$

Yucatan Taco Stand 909 West Magnolia Ave., 817.924.8646. 10am-10pm Sun.; 11am-10pm Mon.-Thu.; 11am-midnight Fri.; 10ammidnight Sat. $$

Mediterranean FORT WORTH

Byblos 1406 N. Main St., 817.625.9667. 11am-4pm and 5pm-10pm Mon.-Wed.; 11am-2am Thu.Fri.; 4pm-1:30am Sat.; Sunday available for private parties. $$

Chadra Mezza & Grill 1622 Park Place Ave., 817.924.2372. 11am-3pm Mon.-Tues.; 11am10pm Wed.-Sat.; Closed Sun. $-$$

Istanbul Grill 401 Throckmorton St., 817.885.7326. 11 am-10 p.m. Mon.-Thu.; 11 am11 p.m. Fri.-Sat.; 11 am-10 p.m. Sun. $-$$$

Opa Mediterranean Cafe 2708 W. 7th St., 817.334.0888, 11am-3pm Mon.-Thurs.; 5pm9pm Mon.-Thurs.; 11am-10pm Fri.-Sat. $ Saffron Sky 449 N. Beach St., 682.708.3901. 11am-6pm Mon.-Fri.; 11am-4pm Sat.; Closed Sun. $-$$

Terra Mediterranean Grill 2973 Crockett St., 817.744.7485. 11am-2:30pm, 5pm-10pm, Mon.Fri.; 11am-11pm, Sat.; 11am-3pm Lunch, 5pm9pm Dinner, Sun. $-$$ KELLER

Cafe Medi 129 E. Olive St., 817.337.3204. 11am2:30pm Lunch, Tue.-Sat.; 5pm-10pm Dinner, Tue.-Sat.; 11am-9pm Sun.; Closed Mon. $$ SOUTHLAKE

Luna Grill 1141 E. Southlake Blvd. Suite 530. 817.488.8811. 11am-9pm Mon.-Sun. $-$$

Mexican

ARLINGTON

Chipotle 5001 S. Cooper St., Ste. 125, 817.522.0012. Other location: 2151 N. Collins St., 817.459.0939. 11am-10pm daily. $ Chuy’s 4001 Bagpiper Way, Ste. 199, 817.557.2489. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ El Fenix 1620 E. Copeland Rd., 682.558.8890. Other location: 4608 S. Cooper Rd., 817.557.4309. 11am-10pm daily. $

Fuzzy’s Taco Shop 510 East Abram, 817.265.8226. Other locations: 4201 W. Green Oaks Blvd., Arlington, 817.516.8226. 2030 Glade Rd, Ste. 296, Grapevine, 817.416.8226. 480 W. Southlake Blvd., Ste. 101, Southlake, 817. 488.2500. 7am-

midnight Mon.-Wed.; 7am-1am Thu.; 7am3am Fri. & Sat.; 7am-10pm Sun. $

Rio Mambo 6407 S. Cooper St. 817.465.3122, 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am-1:30am Sat.; 10am-9:30pm Sun. $$ COLLEYVILLE / GRAPEVINE

El Fenix 401 State Hwy. 114 W., Grapevine, 817.421.1151. 11am-10pm daily. $

Esparza’s 124 E. Worth St., 817.481.4668. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am9:30pm Sun. $

La Hacienda Ranch 5250 Hwy. 121, Colleyville, 817.318.7500. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

Rio Mambo 5150 Hwy. 121, 817.354.3124. 11am9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am11pm Sat.; 10am-9:30pm Sun. $$ FORT WORTH

Benito’s Restaurant 1450 W. Magnolia Ave., 817.332.8633. 11am-9pm Mon.-Thu., 11am2am Fri.; 10am-2am Sat.; 10am-9pm Sun. $$ Cantina Laredo 530 Throckmorton St., 817.810.0773, 11am-9pm Sun.-Thurs; 11am11pm Fri.-Sat. Other location: 4020 William D. Tate, Ste. 208, Grapevine, 817.358.0505, 11am-10pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $-$$

Chimy’s Cerveceria 1053 Foch St., 817.348.8888. 11am-midnight Mon.-Sat. $

El Fenix 6391 Camp Bowie Blvd., 817.732.5584. 11am-10pm daily. $

El Rancho Grande 1400 N. Main St., 817.624.9206. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $-$$

Enchiladas Ole 901 N. Sylvania Ave., 817.984.1360, 11am-3pm Mon.-Wed.; 11am8pm Thurs.; 10am-9pm Sat.; Closed Sun. $$ Fuzzy’s Taco Shop 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831.8226. 5710 Rufe Snow, 817.465.3899. 6353 Camp Bowie Blvd., Ste. 101, 817.989.8226. 5724 Bryant Irvin Rd., 817.292.8226. 9180 N. Fwy., Ste. 500, 817.750.8226. 7am-midnight Mon.-Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.;

7am-10pm Sun. $

Joe T. Garcia’s 2201 N. Commerce, 817.626.4356. Cash only. 11am-2:30pm, 5pm-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$

La Familia 841 Foch St., 817.870.2002, 11am-9pm Tues.-Thurs.; 11am-9:30pm Fri.-Sat.; Closed Sun.-Mon. $

La Playa Maya 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ Los Asaderos 1535 N. Main St., 817.626.3399, 11am-10pm Mon.; Closed Tues.; 11am-10pm Wed.-Thurs.; 11am-midnight Fri.-Sat.; 10am10pm Sun. $-$$

Los Molcajetes 4320 Western Center Blvd., 817.306.9000. 11am-9:30pm Mon.-Thu.; 11am10pm Fri.; 9am-10pm Sat.; 9am-9pm Sun. $ Los Vaqueros 2629 N. Main St., 817.624.1511, 11am-9pm Sun.-Thurs.; 11am-10pm Fri.Sat. Other Location: 3105 Cockrell Ave.,

817.710.8828, 10:30am-9pm Sun.; 11am-9pm Mon.-Thurs.; 11am-11pm Fri.-Sat. Crown Valley Golf Club, 29 Crown Road, Weatherford. 817.441.2300, 11am-9pm Tues.-Sun. $

Mi Cocina 509 Main St., 817.877.3600, 10:30am9pm Sun.; 10:30am-10pm Mon.-Thurs.; 10:30am-11pm Fri.-Sat. Other locations: 4601 W. Freeway (I-30 and Hulen), 817.569.1444, 11am-10pm Mon.-Sun. 9369 Rain Lily Trail. 817.750.6426, 11am-10pm Tues.-Thurs.; 11am11pm Fri.-Sat. $

Taco Heads 1812 Montgomery St., 817.615.9899. 7am-10pm Sun.-Thurs.; 7am-11pm Fri.-Sat $

The Original 4713 Camp Bowie Blvd., 817.738.6226, 11am-9pm Tues.-Thurs.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $

Pappasito’s Cantina 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535, 11am-10pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 10:30am10pm Sun. $$

Pulidos 2900 Pulido St., 817.731.4241. Other location: 5051 Hwy. 377 S., 817.732.7871. 11am9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $

Rio Mambo 6125 SW Loop 820, 817.423.3124, 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-9:30pm Sun. 1302 S. Main St., Weatherford. 817.598.5944, 11am9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am11pm Sat.; 10am-9:30pm Sun. $$

Salsa Limon 4200 S. Freeway, Ste. 1099, 817.921.4435, 10am-9pm Mon.-Thu.; 10am2am Fri.-Sat.; 10am-10pm Sun.; 2916 W. Berry St. 817.675.2519, 7am-9pm Mon.-Thurs.; 7am2am Fri.-Sat.; 8am-8pm Sun. $

Torchy’s Tacos 928 Northton St. 817.289.8226. 7am-10pm Mon.-Thu.; 7am-11pm Fri.; 8am11pm Sat.; 8am-10pm Sun. $

Uncle Julio’s 5301 Camp Bowie Blvd., 817.377.2777. 11am-10:30pm Mon.-Thu.; 11am-11:30pm Fri.; 10am-11:30pm Sat.; 10am10:30pm Sun. $$

Velvet Taco 2700 W 7th St., 817.887.9810, 10ammidnight Mon.-Wed.; 10am-3am Thurs.; 10am-4am Fri.; 9am-4am Sat.; 9am-midnight Sun. $

Wild Salsa 300 Throckmorton St., Ste. 180, 682.316.3230. Mon-Thurs. 11 am-10 p.m.; Fri.-Sat. 11 am-11 p.m.; Sunday Closed; Happy Hour Mon.-Sat. 3 p.m.-7 p.m.; Fri.-Sat. 9 p.m.-Close; Brunch Sat. 11 am -3 p.m. $$-$$$$

KELLER

Baja Gril l 721 Keller Pkwy., Ste. 116, 817.741.1155. 4pm-9pm Mon.-Thu.; 4pm-10pm Fri.; 11am10pm Sat.; 11am-9pm Sun. $$

Chuco’s Taco Bodega 797 Keller Pkwy., 817.903.0757. 7am-7pm Mon.-Sat.; 9am-2pm Sun. $

Funky Baja’s Cantina 721 Keller Pkwy., Ste. 100, 817.745.1099. 11am-10pm Mon.-Sun. $

Jalapeno’s Taqueria 149 S. Main St., 817.753.6409. 6:30am-7:30pm Mon.-Sat.; 7am-2pm Sun. $ Kassandra’s Mexican Kitchen 813 Keller Pkwy., 817.337.1577. 7am-9pm Mon.-Sat.; Closed Sun. $

Lupe’s Tex-Mex Grill 2122 Rufe Snow Dr., Ste.

108, 817.428.7700. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$

Maria Cuca’s Mexican Cuisine 800 S. Main St., Ste. 206, 817.741.0213. 11am-9pm, daily. $$

Mexican Inn 680 S. Main St., 817.741.6891. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ Puerta Vieja Mexican Grill 101 Town Center Ln., Ste. 117, 817.562-5301. Closed Mon.; 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$

Tacusa 761 Keller Pkwy., Ste. 107, 817.741.3554. 10am-8pm Mon.-Fri.; 9am-8pm Sat.; Closed Sun. $

Tres Casas Mexican Grill 208 N. Main St., 817.753.7003. 11am-9pm Mon.-Thu.; 8am-9pm Fri.-Sat.; 8am-3pm Sun. $

SOUTHLAKE

Mi Chula’s 1431 Southlake Blvd., Ste. 551, 817.756.6920. 11am-9pm Sun-Thu.; 11am10pm Fri.-Sat. $$

Seafood

ARLINGTON

Fish City Grill 3900 Arlington Highlands Blvd., 817.465.0001. 11am-10pm Mon.- Thu.; 11am–11pm Fri.-Sat.; 11am- 9pm Sun. $-$$

Pappadeaux 1304 E. Copeland Rd., 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ Razzoo’s 4001. S. Cooper St., 817.467.6510. 11am11pm Sun.-Thu.; 11am-midnight Fri.-Sat. $$ Rockfish 3785 S. Cooper St., Arlington, 817.419.9988. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

FORT WORTH

Blu Crab 6115 Camp Bowie Blvd., 817.763.8585. Mon.-Sat. 11am-10pm; Sun. 11am-9pm. $$$$ Daddy Jack’s 353 Throckmorton St., 817.332.2477. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$

Eddie V’s 3100 W. 7th St. 817.336.8000, 4pm10pm Sun.; 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.-Sat. $$$$

J&J Oyster Bar 612 N. University Dr., 817.335.2756. 11am-midnight Sun.-Thu.; 11am-2am Fri.-Sat. $

Lone Star Oyster Bar 4750 Bryant Irvin Rd., 817.370.0030. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $ Pacific Table 1600 S. University Drive, 817.887.9995. 11am-10pm Mon.-Fri.; 11am10pm Sat.; 9am-9pm Sun. $$ Pappadeaux 2708 W. Freeway, 817.877.8843. Other location: 600 W. Hwy 114, Grapevine, 817.488.6220. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

Razzoo’s 318 Main St. in Sundance Square, 817.429.7009. Other locations: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. 2950 Texas Sage Trail, 817.750.0011. 11am-11pm Sun.Thu.; 11am-2am Fri.-Sat. $$ Waters 301 Main St., 817.984.1110. 11 am–2:30 p.m. Mon.-Sat.; 5 p.m.–9 p.m. Sun. –Thurs.; 5 p.m.–10 p.m. Fri. –Sat.; Brunch 11 am–2:30 p.m. Sat. –Sun. Main bar and patio 11am to close daily. $$-$$$$ Zeke’s Fish & Chips 5920 Curzon Ave.,

817.731.3321. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; noon-9pm Sun. $

SOUTHLAKE

Fish City Grill 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $-$$

Rockfish 228 State St., 817.442.0131. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$

Truluck’s Seafood, Steak & Crab House 1420 Plaza Pl., 817.912.0500. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$$

WILLOW PARK

Fish Creek 4899 E. I-20., 817.441.1746. 11am-9pm Sun.-Thu.; 11am-10pm Fri.; noon-10pm Sat. $$

Southwest

FORT WORTH

Blue Mesa Bar & Grill 612 Carroll St., 817.332.6372. Other Location: 550 Lincoln Square, Arlington, 682.323.3050. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun. $$

Bonnell’s Fine Texas Cuisine 4259 Bryant Irvin Rd., 817.738.5489. Lunch: 11am-2:30pm Tues.Fri.; Dinner: 5:30pm-9pm Tues.-Sat. Closed Sun.-Mon. $$$

Buffalo West 7101 Camp Bowie W., 817.732.2370, 11am-10pm Mon.-Sat.; 10:30am-8:30pm Sun. $-$$$

Lonesome Dove Western Bistro 2406 N. Main St., 817.740.8810. 11:30am-2:30pm Tue.-Sat.; 5pm10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$

Michaels Restaurant & Ancho Chile Bar 3413 W. 7th St., 817.877.3413, 11am-11pm Dining and Bar, Mon.Wed.; 11am-midnight Dining and Bar, Thurs.-Sat.; 11am-11pm Kitchen, Mon.Fri.; 11am-midnight Kitchen, Thurs.-Sat.; 11am-4pm Brunch, Sun. $

Reata 310 Houston St., 817.336.1009. 11am2:30pm, 5pm-10:30pm daily. $$

The Tavern 2755 S. Hulen St. 817.923.6200. 11am-10pm Mon.-Fri.; 9am-10pm Sat.; 9am-9pm Sun. $$

Steaks

ARLINGTON

The Keg Steakhouse & Bar 4001 Arlington Heights Blvd., Ste. 101, 817.465.3700, 4pm11pm Mon.-Sat.; 4pm-10pm Sun. $$$ CLEBURNE

Fly by Night Cattle Co. 2705 CR 1125, 817.645.7000. 5pm-10pm Thurs.-Sat. $$-$$$$ FORT WORTH

B&B Butchers & Restaurant 5212 Marathon Ave. 817.737.5212. Butcher Shop Mon.-Sat. 8 am-7 p.m., Sun. 8 am-6 p.m.; Steakhouse Sun.-Tues. 11 am-10 p.m., Wed. 11 am-11 p.m., Thurs.Sat. 11 am-midnight. $$-$$$$

Bob’s Steak and Chop House 1300 Houston St., 817.350.4100. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$

The Capital Grille 800 Main St., 817.348.9200. Lunch: 11am-4pm Mon.-Fri.; Dinner: 4pm10pm Mon.-Thu.; 4pm-11pm Fri.; 5pm-11pm

Sat.; 4pm-9pm Sun. $$$$

Cattlemen’s Steak House 2458 N. Main St., 817.624.3945. 11am-10:30pm Mon.-Thu.; 11am11pm Fri.-Sat.; noon-9pm Sun. $$$

Del Frisco’s Double Eagle Steakhouse 812 Main St., 817.877.3999. 5pm-10pm Mon.-Thu.; 5pm11pm Fri.-Sat.; 5pm-9pm Sun. $$$$

Grace Restaurant 777 Main St., 817.877.3388. 5:30pm-9:30pm daily. $$$$

H3 Ranch 105 E. Exchange Ave., 817.624.1246, 11am-10pm Mon.-Thurs.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$ Hoffbrau 1712 S. University Dr., 817.870.1952. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

M&M Steakhouse 1106 N.W. 28th St., 817.624.0612. Cash only. 5pm-11pm Tue.-Sat. $$

Riscky’s Steakhouse 140 E. Exchange Ave., 817.626.7777. 11am-9pm Sun.-Mon.; 11am10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $$-$$$

Ruth’s Chris 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun. $$$

Silver Fox Steakhouse 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.-Sat. $$$

GRAPEVINE / SOUTHLAKE / COLLEYVILLE / KELLER

J.R.’s Steak and Grill 5400 State Hwy. 121, 817.355.1414. 11am-10pm Mon.-Sat.; Closed Sun. $$$

Kirby’s Steakhouse 3305 E. State Hwy. 114, Southlake, 817.410.2221. 5pm-10pm Mon.Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$

Old Hickory Steakhouse Restaurant Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 5:30pm-10pm. $$$$

Texas Bleu Steakhouse 124 S.Main St., Keller, 817.431.5188. 5pm-9pm Tue.-Thu.; 5pm-10pm Fri.-Sat.; Closed Sun.-Mon. $$$

close

“I took this photo in Northwest Fort Worth, near our home in Saginaw. It was Easter Sunday, and after egg hunting, we decided to take our three girls for a ride in the Jeep. We took WJ Boaz Road (the street right behind our house) and drove past the longhorns, which I love. The clouds looked beautiful, and I even spotted a barn at a distance that I had not noticed before. I asked my husband to turn back so I could capture this. Everything about this scene was perfect. I feel like this photo represents everything Fort Worth is about — although we’re in the city, it has its gorgeous countryside.”

If you’re a local photographer — or just have a cool shot of Fort Worth — send us your photo at fwtx.com/photo-submission for a chance to be featured on this page.

CONTACT US For questions or comments, contact Brian Kendall, executive editor, at bkendall@fwtexas.com. For subscription questions, please call

To subscribe, visit fwtx.com/subscribe

/ dchicotsky@briggsfreeman.com MICHAELA CHICOTSKY 702-557-9360 / mchicotsky@briggsfreeman.com

BLISSFUL

Driving

Newlyweds Gerald and Betty Borron started driving down their new path together in two 2019 Mercedes-Benz vehicles from Park Place Motorcars Fort Worth. Gerald, a real estate broker with Bobby Cox Companies and Rosa’s Restaurants, drives a Mercedes-AMG GLE43 Coupe; and Betty, who owns a home-staging business, drives a Mercedes-AMG GLC43 Coupe. “I have driven many different Mercedes, but Betty and I feel we have found the cars for us. Both cars are luxurious, fun to drive and, most of all, very safe,” Gerald, who has purchased more than 20 cars from Park Place since 2008, says. With coupe performance and style, SUV luxury and space, their Mercedes-AMG coupes check all the boxes of high-tech and pampering features.

And the couple adds cheerfully that both vehicles have receiver hitches for one of their favorite hobbies — boating on Possum Kingdom Lake.

Gerald says that not only is Mercedes-Benz dependable, but the people at Park Place Motorcars Fort Worth are just as dependable. “The guys in the service department are always friendly and never fail to treat my questions with great respect,” he says. “Park Place is ‘My Place’ because it’s like dealing with family. Tony, Bob, John and Tom Bartle always look out for my interest and do their best to find the car that I’m looking for. They take care of business and always strive for customer satisfaction.”

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