No one likes to think about getting injured, but isn’t it nice to know that help is always right around the corner? Medical Center Arlington is furthering its commitment to provide advanced care close to home by becoming Arlington’s first and only designated Level III Trauma Center. To receive this designation, we had to meet strict criteria for providing comprehensive care to trauma patients. It’s just one more way we’re demonstrating that our number one priority is you.
The Official Hospital of the Texas Rangers
Hometown Heroes
Presented by Shale exploration
Jamie Cashion
Local entrepreneur and global volunteer
Jamie Cashion is a rare breed. Though he describes himself as a “simple kid from Joshua, Texas,” after spending just a few short minutes with this benevolent gentleman, it’s readily apparent that Cashion is anything but a plain vanilla sort of guy.
An entrepreneur who’s fronted a gamut of successful ventures over the years, Cashion today buys, revamps and re-sells homes with a business partner.
But it’s volunteerism that really kindles his spirit. Not only has he taught karate (unpaid, mind you) for 25 years to underprivileged kids, but the seventh-degree black belt is also a fundraising phenom. His tireless efforts, in fact, have buttressed the bottom lines of numerous nonprofits.
Although their missions run the gamut, the common thread stitched through them all: Each charity is dedicated to helping children. While he admits to adoring all the groups he helps, at the moment, Cashion’s heart lies with SPARK Worldwide, an organization that “serves, protects and raises kids locally and worldwide.” As emcee of SPARK’S recent fundraising event, Cashion helped net more than $80,000.
“I simply love to give of my time,” Cashion says, dismissing any notions of heroism. “I help any organization that calls me if it has to do with children or the poor of our city, state or country. It is a blessing and a privilege to serve others.”
volume 16 / June 2013 / number 6
Cover Story
50 For the Love of Cheese
If you look up “comfort food” in the dictionary, you should find a picture of macaroni and cheese. That delectable ooey gooey cheesy taste has been rediscovered and is popping up on many local menus. It seems like almost everyone has a new take on the old standby. We’ve selected 20 mac and cheese dishes that we think are best. by
Courtney Dabney
40Weekend Escapes
From shopping and wineryhopping to rock climbing and dude ranching, we’ve gathered a list of 25 weekend getaways that will keep your calendar full throughout the lazy days of summer. by Celestina Blok
62 Digital Trails
Every credit card swipe, Facebook post, magazine subscription, hospital visit, text message and retail transaction creates some sort of a digital footprint. Not all of that information is bought and sold on the open market, but quite a bit is. by Andrew Chavez
68 Custom Built
The custom housing market is alive and well in Tarrant and the surrounding counties with attractive interest rates, growing population and pent-up demand. by Paul K. Harral
74 Dream Home Update
The 2013 Fort Worth, Texas Dream Home is rapidly taking shape in the charming Monticello neighborhood with a design that will match the historic area.
fwcontents
/ DePARTmeNTS & COLumNS /
13 Wired In Staying connected with the latest local happenings
19 fwliving Your definitive guide to living well
20 Getaways Family Fun in the Sun: Beach resorts boasting enjoyment for the whole family by Kyle Whitecotton
24 Health River
Recreation: The Trinity River provides the perfect outlet for kids and adults alike, offering kayaking, canoeing, tubing and paddle boarding on the cool water that is close to home. by Ellen Parker
26 Image Make
Weight: Top 10 ways to torch the fat by Jennifer Casseday-Blair
28 Culture The latest book and music reviews as well as an in-depth look at the Amon Carter’s significant acquisition and more
34 Cooking
Watermelon Madness: Summer darlings of roadside stands and farmers’ markets, few foods are as refreshing on a hot Texas day as watermelon. by Judie Byrd
38 Style Two Birds
One Stone: When it comes to shopping, wouldn’t you like to kill two birds with one stone? Alisha Cole and Alaina Lansing are offering just that. by Callie Johnston
77 Goodwill Organizations that are changing lives for the better in our community
82 According to Heywood One Way Trip to Mars and Other Fun Summer Activities by Heywood
84 A Dazed Life Multitasking and Insomnia: A not-soperfect combination by Alison Rich
86 For What It’s Worth … Love and Marriage: How to keep the magic alive by Molly Forthright
88 Time Out Justin Bettis: Local LARPer by Sonya Cisneros Curry
91 History Revisited Joe Harrison: Accounts from those tied to the 48 hours surrounding JFK’s assassination by Jennifer Casseday-Blair
93 Snapshots Behind the ropes and on the red carpet, the photos of the personalities and parties that have everyone talking
107 fwevents From the must-see live concert to the highly esteemed art exhibit, a month of events worth checking out
125 fwdish Culinary ventures in and around town
126 Now Open Rodeo Goat: What do Fort Worth folks love more than their rodeo? Only a good burger and an ice-cold brew! by Courtney Dabney
128 Restaurant Review Japanese Palace: Years of hosting many special moments and family celebrations. by Courtney Dabney
130 Dish Listings
The most sought-after restaurant guide to navigate the area’s diverse dining options
136 fwflashback
The backstory behind the people and events that shaped our city
Back to Basics publisher’sletter
Born in 1964, most of my adolescence was spent in the 70s. it was a time when kids came home from school, did their homework, went out to play and then gathered together as a family for a home-cooked meal every night.
i can remember sitting at our dinner table as a family, much like a Leave it to Beaver episode, telling my parents about what happened at school that day. Mom would have multiple casserole dishes on the table, each one containing a nutritional food group.
After dinner we would gather in the den and watch one of the only three VHS stations or two UHF stations. our TV shows of choice were The Wonderful World of Disney, The Waltons and Little House on the Prairie. As the decade rounded the corner, these shows were replaced by Three’s Company, All in the Family and The Love Boat. And over time, the family dinners were replaced by TV dinners prepared by the kids on most nights. While there were a number of options, our top choice was always Kraft Macaroni & Cheese.
i remember it being gooey, creamy, cheesy and hot. The best part was the still-warm remains left in the pan after our bowls were empty.
While the original recipe Kraft Macaroni & Cheese is still a staple of many American households, homemade, grown-up versions of this indulgent comfort food are hot sellers on some of our city’s best restaurant menus.
With this knowledge, we sent food critic Courtney Dabney all over Greater Fort Worth in search of the area’s very best macaroni and cheese. From a blanched orzo pasta tossed in white truffle oil and topped with polenta crusted fried artichokes to a fresh penne pasta mixed with a combination of Velveeta, cream cheese and Pecorino Parmesan, all of Courtney’s choices are rich and delicious and a far cry from the classic box of noodles mixed with water and powdered cheese.
Another activity our family liked to do together during the summers was go on road trips. Before the price of gas skyrocketed, the family road trip was a rite of passage and the best way to see the countryside.
in the spirit of school letting out for summer, we call attention to 25 weekend escapes all within the distance of one tank of gas. So if you don’t have a family vacation on your schedule this summer and had planned to stay close to home, check out page 40. Frequent contributor Celestina Blok takes us through affordable and fun getaways that feature everything from rock climbing and tubing to winery hopping and dude ranching.
The best part is you won’t need much more than an overnight bag and can return refreshed for work on Monday morning. The challenge will be to leave your cell phone at home.
We live in a digital age where it’s sometimes easier to text than talk. in Digital Trails on page 62, you will learn just how much an individual’s online activity is monitored, analyzed and sold. You may think twice before plastering vacation photos on Facebook.
Hal A. Brown owner/publisher
owner /publisher hal a. brown
associate publisher diane stow
editorial
executive editor jennifer casseday-blair
associate editor sonya cisneros curry
senior art director craig sylva
art directors spray gleaves, ed woolf
food editor judie byrd
fashion editor callie johnston
food critic courtney dabney
feature writers celestina blok, andrew chavez, ellen parker, kyle whitecotton
founding publisher mark hulme editor emeritus paul k. harral
To subscribe to fort worth, texas magazine, or to ask questions regarding your subscription, call 800.856.2032.
fort worth texas: the city’s magazine is published monthly with a special addition in September by Fort Worth, texas Magazine Venture, LP, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
Basic subscription price: $23.95 per year. Single copy price: $3.95. Application to mail at periodical postage rates is pending at Fort Worth, Texas.
PoSTmASTer: Send address changes to Fort Worth, texas, 6777 Camp Bowie Blvd., Suite 130, Fort Worth, Texas 76116.
For questions or comments concerning editorial content, contact Jennifer Casseday-Blair, executive editor, at 817.560.6178 or via email at jcasseday@fwtexas.com.
AUDIT PENDING
Howling good Time
outsidevoice
This is so timely. My high school class of 1964 from Wichita Falls Senior High (our mascot is the Coyote!) is planning their 50th reunion! We surely have lots of memories of our drive-ins in Wichita Falls!
–Barbara Weil Wicker via Facebook
Key Players
Editorial intern Trilby Argubright reviews the latest best-selling books on subjects varying from career success to U.S. history to whether wine drinkers can tell the difference between a $10 bottle and $100 bottle. Read these reviews, plus a background of the late Chris Kyle on page 30.
This month, travel writer Kyle Whitecotton visits sunny beach resorts that were built with family fun and adventure in mind. Turn to page 20 to start planning a vacation that will appeal to children and adults of all ages.
Noah Anderson, a self-proclaimed music junkie, tackled this month’s music reviews for his first assignment as an editorial intern. Read his thoughts on three of the latest album releases on page 32. Noah returns home to Fort Worth after graduating from the University of Denver in December 2012. He’s attending TCU this fall to pursue pre-med.
Thanks for the awesome feature Fort Worth, Texas magazine!
–Coyote Drive-In via Facebook
Great article! Can’t wait to check it out.
–Christie Whitten via Facebook
So glad that drive-ins are back; fond memories of going as a child and teenager.
–Joyce Sevits Cerneka –via Facebook
On the Web
Virtual Issues. If someone beat you to the last newsstand copy, don’t worry. The virtual editions of both current and previous issues are available on our website. Flip through the pages to read more about the great city of Fort Worth by visiting fwtx.com.
Bonus Recipe. This month, Judie Byrd offers a new take on a favorite brunch beverage. Visit fwtx. com to print her recipe for beautiful and refreshing Watermelon Mimosas. This effervescent cocktail will be one your guests won’t soon forget.
Giving Back TV Show
You did a beautiful job of pulling together our story. Thank you so much!
–Aly Layman, executive director, Fort Worth Division, March of Dimes
We LOVED the Giving Back piece. How AWESOME! You did a great job representing a Wish with Wings.
–Judy Youngs, executive director, a Wish with Wings
Giving Back. Hosted by Scott Murray, this new show highlights the philanthropic endeavors of charitable individuals, generous corporations and benevolent nonprofits in North Texas. Catch all of the latest episodes of Giving Back online at fwtx.com or tune in the first Sunday of the month at 9:30 p.m. on TXA21.
Party Pics. To see who attended which event or to find pictures from events you have attended, visit our website. Go to Party Pics and then browse our many photo galleries.
We challenged frequent contributor Celestina Blok to identify 25 weekend getaways within one gas tank’s distance from Fort Worth. From wine tasting to rock climbing, check out her top picks for destinations that offer a unique taste of Texas on page 40.
Local chefs are incorporating ingredients ranging from lobster and white truffle oil to green chiles and crawfish to create personalized adaptations of macaroni and cheese. Food critic Courtney Dabney examines this trend and offers her expertise on where to devour this childhood favorite on page 50.
Every credit card swipe, Facebook post, retail transaction or text message creates some sort of digital footprint. Andrew Chavez, director of digital media at the TCU Schieffer School of Journalism, provides insight on how massive amounts of personal data is stored and sold. Find Digital Trails on page 62.
In River Recreation on page 24, frequent contributor Ellen Parker investigates the many ways residents can use the Trinity River to get fit and have fun. From canoeing and kayaking to tubing and paddle boarding, we’re looking forward to a summer on the water.
Glendarroch Homes is owned and operated by TCU graduates. Go Frogs and Go Big 12!
Design.BuilD.RemoDel.
www.glendarrochhomes.com
tim.bates@glendarrochhomes.com 817. 966. 9751
At USMD Fort Worth, your care is our obsession: we maintain an average of one nurse to every four patients (double the one-to-eight standard), so you’ll get twice the care and attention – from people who know you by name. That probably explains our 99% patient satisfaction scores.
Where people get treated like people.
wiredin
Picture
It
Can the Fort Worth you love be captured in a photograph? better yet, what if that photograph had the potential to influence city planners and enact change in your neighborhood? a picture is worth more than words to one local task force who recently launched Picture It Fort Worth, a month-long social media contest that encourages residents to show elected officials what they treasure about their city.
there are two categories of the competition. visual artists submit a photograph of an underutilized space within Fort Worth’s 16 urban villages and re-imagine it through visual art. Wordsmiths are asked to submit
Staying
connected with the latest local happenings
a photo of an underutilized space and convey in words its potential. visit fortworthtexas.gov/steerfw/pictureit before June 20, 2013, to participate.
Members of the SteerFW urban development task force will analyze each photo and make recommendations to city leaders based on the collective vision of Fort Worth’s future. SteerFW is comprised of a group of young professionals charged with invigorating city government with new ideas and ways to tackle the biggest issues facing Fort Worth. these individuals participate in civic duty through four task forces, including education, public transit, employment and urban development in order to positively impact the community. – Sonya Cisneros Curry
Fort Worth, Texas: The City’s Magazine
Yes, Mrs. Pope Kimbell Acquires Rare Maya Art
Palenque-style ceramic censer stands are among the largest and most sophisticated freestanding sculptures created by maya artists. imagine copal incense rising eerily from the top of each censer, punctuating the darkness of the jungle. When considering these rare, totemic pieces, two words come to mind for Kimbell art museum director eric lee: indiana Jones. measuring nearly four feet tall and in remarkable condition, the Kimbell censer stands are simply spectacular. although the two censers weren’t necessarily conceived to be a pair, scholars deduce that they were created by the same court artist. these censers have been displayed together since their documented importation into the u.s. on aug. 6, 1968. “they are so much greater [together] than the sum of their parts,” said lee. there is a wealth of symbolic detail between both censers, and traces of the original blue, red and white pigments are visible. this is an acquisition children will love, said lee, whose 10-year-old son was a fan. the next closest pair of similar maya censers is almost 1,500 miles away from fort Worth at the l.a. county museum of art. another censer is housed in the collection of the Walters museum in baltimore. there are very few places in the country where these works can be viewed. at the Kimbell, it costs nothing to see them. admission to the permanent collection is always free. – Sonya Cisneros Curry
Fort Worth philanthropist Marty Leonard recalled several occasions when Lena Pope called her father, Marvin Leonard, to candidly ask for money. “no one said ‘no’ to mrs. pope,” remarked marty leonard at a press conference in late april. as an orphanage, lena pope home provided residence for nearly 500 children at one time. honoring mrs. pope’s passion for helping children, the services of lena pope home have evolved to fit the needs of a changing community with early intervention and prevention programs that focus on counseling and education. today, this organization impacts the lives
of 20,000 children and family members each year. the mission of one remarkably determined woman has remained steadfast for 80 years: create hope, happiness and success for children and families. lena pope home recently launched a capital campaign to raise funds to build new facilities for counseling and education services as well as pay for the 2012 expansion of chapel hill academy, the lena pope home charter school located in south fort Worth.
the added space will allow for an additional 1,000 clients who will benefit from counseling and therapy services. to learn more, visit lenapopehome.org. – FWTX Staff
20/20 Vision
RenoW ned chefs from across texas Will soon maKe their Way to fort Worth to prepare a multicourse menu for 50 fortunate diners each evening during TWenTy aT The ToWer, a pop-up restaurant event benefiting the fort Worth food + Wine foundation.
guests will enjoy hors d’oeuvres and drinks before dinner in one of downtown fort Worth’s most recognizable buildings––the tower at 550 taylor st. tickets are $75. valet is covered in the ticket cost but gratuity is not. Twenty at the Tower will be open every sunday and monday night beginning June 2 until July 29, 2013, and it’s first-come, first-served. We recommend arriving well before the 6:30 p.m. pre-dinner reception. did we mention the event is byob?
proceeds from Twenty at the Tower will help support the newly formed fort Worth food + Wine foundation, which provides grants and scholarships for farmers, culinary students and entrepreneurs. the foundation is the sole beneficiary for the inaugural fort Worth food + Wine festival, march 24 – 27, 2014. – FWTX Staff
Local Artist Wins Prestigious Hunting Art Prize
Fort Worth artist marshall harris Was selected as the Winner of the $50,000 hunting art prize for 2013. his life-size graphite drawing, “round Up” B.F. Smith & Son Saddlery Circa 1940-1942, was selected from among 100 finalists in the 33rd annual hunting art prize, which is open to texas artists who are 18 and older. it is the most generous annual art prize in north america for painting and drawing. more than 1,600 artists from cities across the state submitted works for consideration. –FWTX Staff
Full Court Press
Ed and r ae schollmaier haV e led the offense on renoVatinG the basketball facilities at tcu in 2004, the ed & rae schollmaier basketball complex was dedicated. the “sbc” is widely regarded as one of the model practice facilities for a collegiate program, equipped with two ncaa regulation courts, office space, meeting rooms and a coaches’ locker room. the tcu board of trustees approved design of a $45 million renovation to daniel-meyer coliseum, receiving a lead commitment of $10 million from the schollmaier’s. “having new facilities for our basketball programs would continue the tremendous momentum we have on campus,” said tcu director of intercollegiate athletics chris del conte.
expect a more intimate atmosphere, with the interior featuring a lower playing surface to increase courtside seating. wider concourses and multiple public entries would ease congestion. new concession stands, restrooms and a courtside lounge are planned. “this will be a great source of pride for our student-athletes and the entire campus,” said tcu women’s basketball coach Jeff mittie. additional features of the proposed design are a tcu athletics hall of fame display, offices for olympic sports and administration, plus a larger ticket office to support daniel-meyer coliseum and a mon G. carter stadium. – Sonya Cisneros Curry
Roy Pope Grocery Turns 70
Admittedly, the windowless brown brick façade is not much to look at. in the mornings, dog walkers who stroll past the corner of collinwood avenue and merrick street can’t help but pause to savor the enticing aroma of smoked meats wafting from the building. w hat lies inside roy Pope Grocery has been drawing customers for 70 years.
on fridays and saturdays, customers file in to pick up scratch made sausage and smoked st. louisstyle pork ribs. others stop by the deli during the week for k ing ranch chicken, chicken and dumplings or chicken Pot Pie. “the old comfort foods that everyone stands by,” said owner bob larance.
you won’t find frozen meats at fort worth’s oldest grocery store. in fact, meats that aren’t sold in one
day are used the following day in the deli to ensure the freshest poultry, pork, wild game and beef. “we are known for our prime beef,” said larance. “you’re not gonna beat it.” he added that any meat could be custom cut to order.
since its establishment in 1943, roy Pope Grocery maintains the philosophy: quality over quantity. “we carry the best of the best,” said larance. roy Pope Grocery boasts a wide selection of fine wines and imported delicacies that can’t be found at every grocery store. top-notch produce is sourced locally and from vendors at the dallas farmers market. larance always opts for homegrown fruits and vegetables, when possible. “our customers are like our friends,” said larance. “it’s our job to take care of whatever their needs are.”
– Sonya Cisneros Curry
Comings and Goings
t he undeniably popular women’s apparell brand Free People is scheduled to open a storefront in university Park Village next month. find it next door to lululemon.
fort worth foundation and JPs health network are partnering to open a clinic near the e ast l ancaster avenue homeless shelters. t his facility will provide medical care and services to adults pursuing self-sufficiency and stability.
houston-based Black Walnut Café, which specializes in contemporary a merican cuisine, is making its inaugural debut in north texas when it opens in f lower mound. e xpect multiple locations within the dfw area after their regional office gets up and running.
d ue to budget cuts, the Blue Angels will no longer make an appearance at the fort worth a ir show.
t he Civil Courts Building, which has been deemed one of the most unsightly buildings in fort worth, is slated for demolition. t his frees up the space to the west of the historic tarrant c ounty courthouse. a new $67 million civil c ourts building is scheduled for completion in early 2015.
Get Down to Business
The Fort Worth Club can accommodate corporate business meetings from two to 200, with a variety of rooms capable of conference-style, U-shape, crescent rounds, classroom set-ups and more. All spaces include complimentary Wi-Fi, exceptional service, food and beverage from an award-winning chef and easy-to-book packages.
Contact Catering at 817-338-3480.
WYour definitive guide to living well
fwliving
e're packing bags for the whole family and setting a course toward some sunny, sandy destinations fit for adults and children of all ages. from the bahamas to martha's Vineyard and florida to california, there are several resorts that allow for quality time in the kind of place built around family fun and adventure. plan on making s'mores beachside, snorkeling in sparkling blue water or splashing around with sea lions. To start planning your family vacation, turn the page.
Family Fun in the Sun
Beach resorts boasting enjoyment for the whole family
by Kyle Whitecotton
So you think a beach getaway is just for the grown-ups? if you envision tropical vacations with those colorful umbrella drinks, tiny bathing suits reserved for the sand, and too many hours of sunbathing before heading off to the bar, think again. this month, we’re packing bags for the whole family and setting a course toward some sunny, sandy destinations fit perfectly for adults and children of all ages. and while they may still serve umbrella drinks and offer plenty of seaside lounging, these getaways are all about quality time in the kind of resorts built around family fun and adventure.
Atlantis Paradise Island, The Bahamas atlantis.com
a ny resort situated on paradise island inherently functions under a wealth of expectation
and predetermined notions of what a luxury resort ought to be. but with 141 acres of lagoons, aquariums and salt-water habitats presenting more than 50,000 marine animals, including sharks, dolphins, sea lions and 250 other species, the ocean-themed atlantis paradise island exceeds all expectations and lives up to its legendary name.
spend the day exploring the island’s enormous aquaventure water park with 11 different swimming pools, high-speed water slides and a mile-long river ride surrounded by a lush, tropical setting. Visit the world-class Dolphin cay, where you can swim with dolphins in shallow or deep water, splash around with some local sea lions, or feed the stingrays as they soar past you in waters fit for any age. the bravest of visitors can snorkel the ruins of atlantis while those looking for something
more tranquil can soak up the sun on Dolphin cay’s secluded beaches.
parents will have plenty of time to explore the island’s night life while teens and tweens pass the evening hours at crush, a 14,000-square-foot nightclub for kids, offering a fully-stocked gaming room, V ip sections and a live Dj. atlantis kid’s adventures, for ages 3 - 12, is a place where kids encounter their own kind of resort experience making crafts, playing games and even a chance to be a chef for a day. accommodations at atlantis paradise island range from a room in the reasonably priced beach tower to the centrally located royal towers.
Winnetu Oceanside
Resort, Martha’s Vineyard winnetu.com on the south side of the island of Martha’s Vineyard, near the town of e dgartown, lies the quintessential new england beachside resort—w innetu oceanside resort. t his family-owned resort prides itself on being a quality year-round getaway for all guests, especially families. aside from exploring long stretches of sandy seashore and traveling throughout and beyond the island, a reservation at winnetu offers a wide range of family activities.
set out on the easy three-mile bike path from the resort to edgartown’s Main street. there you’ll find a host of unique restaurants, shops and local sights. the town’s active harbor is always bustling with colorful boats of every shape and size while giant, historic mansions adorn the town beyond the city center.
stay close and partake in a long list of activities at the resort. greet the day with an outdoor ping-pong game or shoot some hoops before heading off to the day’s yoga and fitness classes. after lunch, the spacious lawns around the resort transform into sports fields perfect
There is no shortage of fun at Atlantis Paradise Island. Spend a day exploring the enormous Aquaventure Park, which features 11 swimming pools, high-speed water slides and a mile-long river in a lush, tropical setting.
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Year after year, families return to this landmark resort for one reason: there is simply nothing like it. From the intimate year-round beach setting and warm hospitality, to ocean-view guest rooms and suites, to elegant seaside dining at The Marine Room, this is a tradition that never ages. Start yours with just a phone call.
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fwliving/getaways
for any athletic activity. Of course, there is also the notable South Beach just a short walk from your front door.
South Beach is one of the island’s most popular beaches, offering plenty of sand for strolling and surf for swimming, but if the ocean’s salty water is not your style, relax in one of the resort’s two heated swimming pools.
Children’s day and evening programs (for ages 3 - 12 years old) present a series of organized, counselor-led activities like swimming, games, nature walks and crafts, giving kids a chance to meet new friends while parents discover the island or enjoy a romantic dinner.
Accommodation options include spacious hotel suites, private houses with as many as five bedrooms, and a selection of attractive garden cottages.
Disney’s Vero Beach Resort, Florida disneybeachresorts.com
Disney’s Vero Beach Resort, two hours south of Walt Disney World Resort in Orlando, is a beachside getaway steeped in ambiance the name alone could impart. But this family getaway is far more than just kid stuff and cartoon characters; this is a classic Florida-styled resort complete with old-world architecture and all the amenities you’ve come to expect from a top-notch retreat.
The heated Mickey-Mouse-shaped swimming pool comes equipped with plenty of lounge chairs for the adults and a towering water slide and pirate ship play area for the kids. But with 26 miles of warm, untouched beach and an endless blue ocean beckoning at your doorstep, don’t linger poolside for too long.
Shipwrecks rich with treasure were once found off the coast of this resort’s stunning location and offer the coastline, known as the Atlantic Treasure Coast, not only its name but also a layer of mystery that tugs at your imagination. As the cool breeze off the ocean hints of sunken Spanish galleons, the coastline serves a unique and important environmental purpose. The coastline is one of the world’s best loggerhead sea turtle nesting areas. Families will also appreciate the resort’s close proximity to many great nature sites, including The Indian River Lagoon—a diverse estuary full of Florida wildlife like manatees and other endangered species—as well as a number of beautiful state parks.
Save plenty of time to partake in the resort’s extensive menu of activities, custom made for family entertainment. In the morning, head out on an outdoor treasure hunt or kayak along the Florida coastline. The afternoons are for scuba lessons, archery class and miniature golf.
ney characters as you eat breakfast at Shutters, order lunch at Bleachers when you’re poolside, and for dinner, order a steak at Sonya’s.
Hotel del Coronado, San Diego, Calif. hoteldel.com
A reservation at the majestic Hotel del Coronado is a no-brainer for families looking to bask in one of the West Coast’s finest resorts. The brilliant red-shingled roofs spread across 28 acres of beachfront property, making The Del a true southern California landmark.
But great family vacations consist of more than just architecture and ambiance; Hotel del Coronado is a full-fledged resort with all the amenities to boot. Start the day with a yoga class in the sand, then rent a host of beach equipment like boogie boards and volleyballs for an afternoon of fun. Later, head out on the water with a surf or paddleboard lesson, or rent a jet ski for a tour of the bay. Then relax in your own poolside cabana or make s’mores at one of the beach fire pits.
Across the bay, downtown San Diego merely enhances the potential for this family getaway, offering days of excitement at the San Diego Zoo, SeaWorld, Birch Aquarium and Legoland.
Accommodations at Disney’s Vero Beach Resort range from cozy studios to large villas and roomy beach cottages overlooking the rolling surf. The resort also operates four unique restaurants. Join Goofy and a host of other Dis-
The Hotel del Coronado offers its own ambiance. It marked its 125th birthday this year, celebrating a long and elegant tradition. The guest list itself tells the history of this place with names like Teddy Roosevelt, Thomas Edison, Babe Ruth, Charles Lindberg and a host of Hollywood celebrities from past and present. Of course there is always the “beautiful stranger” Kate Morgan who many guests and staff claim still wanders the halls— she is the hotel’s resident ghost.
Accommodations range in size from any of the 679 newly renovated rooms to the 78 spacious cottages and villas that line Beach Village.
Evenings at Hotel del Coronado are reserved for family-friendly activities on the beach.
Winnetu Oceanside Resort offers a variety of yoga classes to help visitors relax and unwind.
River Recreation
The Trinity River provides the perfect outlet for kids and adults alike, offering kayaking, canoeing, tubing and paddle boarding on the cool water that is close to home.
by Ellen Parker
With the sunny summer months also comes humid days where being outside on the scorching pavement is too much to bear. a plethora of outdoor water activities can be found in one place at the panther island pavilion (480 n taylor), which is where the clear Fork and the west Fork of the trinity river converge. these water activities are not only a nice change of pace from going to the pool, but can also be beneficial to staying fit and healthy. this natural playground is one to remember during the long, sweltering days of summer.
Kayak and Canoe kayakfortworth.com the backwoods Kayak and canoe concession opened labor day 2012 with a very successful start and did not close for the season until october 2012. this year they opened
on march 1 with limited hours. according to the concession’s manager, ira ralston, “at our grand opening party on may 26, we plan to open up back to six or seven days a week.” at the concession, there are eight different boats, including ocean kayaks, which use upper body strength and hobie kayaks that require pedaling your way down the river. all backwoods’ staff is not only level one instructor certified, but also all have lifeguard, cpr and First aid certifications to ensure not only an enjoyable time on the river, but also a safe one.
ralston describes kayaking and canoeing on the trinity by saying, “it is a way to connect with the community. it provides a different way to exercise and to be outside.”
Paddle Board alohapaddleboards.com located next to the backwoods Kayak and canoe concession is aloha paddle boards.
paddle boarding offers low-impact core training in the serene environment of the river. stand up paddle boarding (sup) is beginner friendly, especially on the trinity river because it is calm water.
hopping on a paddle board will present a new perspective of Fort worth’s west Fork of the trinity or the clear Fork, depending on which way you choose to paddle.
Tube
the Trinity beginning June 6, rockin’ on the river will take place at the panther island pavilion every thursday night. J. d. granger, trinity river vision authority executive director, described rockin’ the river by saying, “new braunfels has tubing, austin has music and Fort worth has it all in one place. panther island pavilion is where Funkytown gets down.” that is just what rockin’ the river is setting out to do throughout the summer on the trinity.
gates open at 4:30 p.m. every thursday, and people are invited to bring their tubes, paddle boards and dogs for an evening of live music on the river. Food, beverage and tube rentals are available at the pavilion, and free water is provided at the trwd hydration station. granger said that, “water lovers can jump in a tube and float up to a front row seat under the panther island pavilion waterfront stage, or if you’re a land lover, bring a blanket or chairs and enjoy the concert in the shade from the banks of the trinity.”
Check out an ocean kayak or Hobie kayak from Backwoods Kayak and Canoe concession, located at Panther Island Pavilion. Manager Ira Ralston expects to be open six or seven days a week this summer.
Paddle boarding offers low-impact core training in a serene environment.
Valley Ridge Rd. | B. Barnes
Verna Trail | M. Williams
4656 Saint Benet Ct. | L. Looney
Prowse
7033 Saucon Valley | M. Williams
3203 Rosemeade Dr. #912 | C. Montgomery 3505 Elm Creek Ct. | J. Trew
E. Riviera Dr. | L. Looney
3825 Lands End | J. Trew
2808 River Brook | B. Barnes
If you aren’t getting the results you want and need to boost your body’s fat-burning potential, follow some of these tips that require very little effort.
De-Stress stress can actually slow your metabolism due to a stress hormone called cortisol. w hen these hormone levels are too high, it can make it hard for your body to burn fat. “we are less driven to stress eating when we are calm and well cared for,” says dr. Kathleen davis, outpatient dietician at Cook Children’s Medical Center. “studies show that kids who are stressed by their environment are also more likely to overeat and to be at an unhealthy weight.” take a few extra minutes during the day to breathe deeply or hit a yoga class on your way home. your body and family will thank you.
Cardio is Key two or three vigorous workouts per week for 45 minutes can make all the difference. research has shown that after an intense 45-minute workout, people lose nearly 200 calo-
Add Some Spice
Make Weight
Top 10 ways to torch the fat
by Jennifer Casseday-Blair
ries above their resting metabolic rate for up to 14 hours after their workout. “Cardio workouts are great for the heart and for creating a caloric deficit,” says amy goodson, sports dietician at ben hogan sports Medicine.
Build Muscle “weight training builds muscles, which boost your metabolism in the long run,” explains dr. Clark Meador, a specialist in family medicine at baylor a ll saints Medical Center at fort worth. “Muscles burn calories at a high rate, at a much higher rate than fat, and they do this even at rest.”
Sip Green Tea drinking four cups of green tea a day can help you shed pounds more quickly. t he refreshing drink contains catechins, an antioxidant that raises resting metabolism by 4 percent or an average of 80 calories a day. “the caffeine in green tea, when drank on a consistent basis, can help with releasing free fatty acids into the blood to be used an metabolized for energy,” says goodson. Meador cautions that while imbibing green tea boosts metabolism, your best bet
“Most spices do not increase metabolism, but eating them may make use feel more satisfied with our food, suppressing appetite,” says davis. “Certain spices such as turmeric, cinnamon and others also contain phytochemicals (plant chemicals) which may help reduce risk for cancer and other chronic diseases.” add a little heat to your dish by sprinkling some cayenne before taking that first bite.
is to adopt a healthier lifestyle complete with regular exercise and healthy eating.
Drink More H2O this is an age-old tip, but your body needs water to process those calories. “drinking water is essential for hydration, especially in the summer months,” says g oodson. w hile drinking water does not raise metabolism, it can help you feel fuller longer. aim for at least eight glasses a day.
Ditch the Cocktails everything in moderation. t he day after a late night of drinking, there is a significant drop in metabolic rate. giving in to those hangover cravings means double trouble.
Consistent ZZZ’s get at least eight hours of sleep every night for a healthy metabolism. lack of sleep can affect your body’s ability to burn calories, as can excess sleep. going to bed and waking up at the same time is the healthiest option.
Mindful Munching eat often and eat well. “in our busy lives and in our culture a lot of people
eat three meals a day with one and often times two being very large high calorie meals,” says Meador. it’s recommended that individuals eat every three hours. the idea behind this is that each time you eat, your metabolism is stimulated. it’s a way of reassuring your body that you aren’t going to starve. t hat doesn’t mean taking a Cheetos hour each day either. be mindful about the foods you choose to snack on. Meador suggests a high protein snack of around 200 calories in between meals. eat several servings of vegetables per day and choose healthy sources of protein like eggs, chicken, nuts and fish. a nd whatever you do, don’t skip breakfast.
Drink Milk Calcium-rich snacks like low-fat yogurt or a tall glass of ice-cold milk in the middle of the afternoon can help you body metabolize fat more efficiently. it increases the rate at which your body gets rid of fat as waste. think about switching it out instead of that afternoon diet soda.
fwliving/culture
At the opening of Interconnected Endeavors, students shared what they had learned during their research of the historic sites being featured in their artwork.
History Meets Art
In collaboration with Historic Fort Worth, Inc., Tarrant County College Trinity River Campus students are presenting the results of their historical and creative research.
by Jennifer casseday-Blair
The new exhibit, Interconnected endeavors, depicts significant places in the city that may be losing attention in modern times, such as thistle hill, will Rogers Coliseum, the Fort worth Power and Light plant and other sites on Fort worth’s Most endangered Places list.
A photo of the actual site accompanies each of the pieces in the show along with research reports the students created about the subjects of their work.
Angel Fernandez, trinity River art associate professor, curated the show and said the project falls in line with the campus principles of interdisciplinary collaboration that mixes what is traditionally taught in a classroom setting with real-life experiences across a range of subjects.
Interconnected endeavors is an interdisciplinary project featuring art and history highlighting Fort worth’s rich architecture.
“the idea came about when i visited the McFarland house to retrieve my wife’s work from historic Fort worth’s annual Preservation is the art of the city exhibition,” Fernandez says. “i saw prints of the endangered sites and thought they would look great at the trinity River Campus. in thinking of integrating the prints with student learning, it hit me: (1) Our community needs heightened awareness of the rich history. (2) My students can practice their perspective drawings skills. (3) history students can research the historical significance of the endangered sites. (4) trinity River east Campus is a cutting edge building and a great setting for Interconnected endeavors.”
historic Fort worth, inc. is a local partner of the national trust for historic Preservation. it was established in 1969 and is dedicated to preserving Fort worth’s unique historic identity through stewardship, education and leadership. throughout the year, they hold special
events to bring awareness to the need for preservation. hFw recently launched a hip new food source in the hospital district. the Food Park @ thistle hill at 1509 Pennsylvania Ave. allows locals to grab a quick bite while enjoying the historic estate, perfect for dining al fresco. For a calendar of its events and to find Fort worth’s Most endangered Places list, visit historicfortworth.org.
the waterfall Gallery at trinity River east Campus is located below the cascading end of the waterfall in the corridor connecting the Allied health and nursing buildings. Interconnected endeavors will likely be featured long-term at the gallery.
Interconnected Endeavors
tReC waterfall Gallery, free admission 245 e. belknap St. Fort worth, texas 76102 tccd.edu
Significant Acquisition
Robert Seldon duncanSon (1821 – 1872) waS the firSt africana merican artiSt to achieve international acclaim. “duncanson is an immensely important figure in a merican art,” said andrew J. walker, director of the amon carter museum of american art. “he was a self-taught, black artist from cincinnati and a leading landscape painter of his time, which was a monumental accomplishment during the civil war and reconstruction periods.”
the a mon carter announced the acquisition of duncanson’s The Caves, painted in 1869 and originally owned by cincinnati abolitionist richard Sutton rust. this monumental work had been in a private collection for nearly 150 years and recently became accessible to the public for the first time at the amon carter.
an installation of four watercolors by adrien mayers from the museum’s permanent collection will complement the new acquisition. mayers’ watercolors depict an early view of cincinnati, duncanson’s adopted hometown.
duncanson was self-taught and most notably influenced by thomas cole and the hudson river School. in 1853, duncanson was asked to illustrate harriet beecher Stowe’s Uncle Tom’s Cabin and then, financed by the freeman’s aid Society and the anti-Slave league, departed for a tour of europe, discovering french landscapist claude lorrain and the attraction to orientalism. much of his works portray views of the ohio river valley and scenes throughout north carolina, Pennsylvania, canada, england and Scotland.
admission to the a mon carter is always free. visit cartermuseum.org for more information. ––FWTX Staff
The Caves was painted in 1869 by Robert Seldon Duncanson, and now it can be seen at the Amon Carter Museum of American Art.
fwliving/culture
between the lines an overview of our favorite best-sellers. by
Give and Take: A Revolutionary Approach to Success
by Adam Grant
$15.97
Adam Grant, the youngest tenured professor at Wharton, applies his own innovative research to remodel the traditional assumptions of the success ladder. New York Times best-seller Give and Take: A Revolutionary Approach to Success delves into the question of why some people have the natural ability to rise to the top quickly, while others can’t seem to get a step up.
According to Give and Take, most people in the workplace operate as takers, matchers or givers. Takers tend to commandeer whatever they can without returning any favors, while matchers strive to pay back what they have been given. Givers, on the other hand, are rare in the workplace and desire to give as much as possible to others without wanting anything in return.
Grant analyzes the workplace in such a way that he modifies traditional routes of achieving success to accommodate our fast-paced and ever-changing society.
Providing personal examples and stories of high-profile successes and failures, Give and Take offers enlightening anecdotes of our dynamic world of business. Praised by many bestselling authors and senior leaders from companies such as Google, Estée Lauder, Nike and NASA, Give and Take imparts a revolutionary approach to workplace interactions and productivity. Not only can Give and Take alter the way that individuals plan careers, raise families and interact with friends and coworkers, but it has the potential to change the culture of entire companies and organizations.
American Gun:
A History of the U.S. in Ten Firearms
by Chris Kyle
$17.57
Chris Kyle, best-selling author of American Sniper, tells of 10 legendary guns that forever changed the course of United States history in American Gun. Co-written by author William Doyle, American Gun: A History of the U.S. in Ten Firearms shares American history through the unique lens of these 10 select firearms.
Although guns are rarely discussed in our history classes today, Kyle illustrates, through his personal knowledge of firearms and combat, the vital and indispensable role that guns have played in the history of our nation.
Kyle visits the sniper shot that changed the Revolutionary War, the gun that decided the Battle of Gettysburg and the firearms that proved to be game-changers when battling in World War I and World War II. Kyle also offers an in-depth history of the innovation and creation of guns in the United States.
This exclusive view of American history was Kyle’s final mission before his untimely death in February 2013. Kyle’s wife, Taya, contributes a foreword and afterword to the book, writing that she hopes readers “feel the presence” of her late husband throughout the book. American Gun is an exciting and unparalleled view of the United States that is part history and part first-hand journey.
Trilby Argubright
Gulp: Adventures on the Alimentary Canal
by Mary Roach
$15.83
Mary Roach, who is regarded as “America’s funniest science writer” by the Washington Post, is back with another page-turner that is just as controversial as the cadavers in her best-selling book, Stiff. In Gulp: Adventures on the Alimentary Canal, Roach explores parts and processes of the human body––from taste buds to digestion––that may not cross the mind of the average person. No stone is left unturned. Many common questions are discussed in Gulp, such as “What really killed Elvis?” and “Can a wine taster really tell the difference between a $10 bottle and a $100 bottle?”
Roach begins this hilarious adventure of eating and digestion by explaining the relationship between smell and taste. The book details a story of traveling down the Alimentary Canal, which is the pathway by which food enters the body and wastes are expelled. Throughout the adventure of the digestive tract, Roach explains the many minute details about our stomachs and digestive processes. Staying true to her style, Roach holds nothing back as she answers some of the less appealing questions about how the human body functions.
Although Roach does not have a degree in a science-related field, Gulp is filled to the brim with enough facts and statistics to teach a biology class. Her laugh-outloud style of writing makes up for some of the nausea-inducing subjects that are discussed in this bold, intriguing and occasionally disturbing tale of the body.
the writer's block
True Hero
by Trilby Argubright
Chris Kyle was born in 1974 in the town of Odessa, Texas. His father began teaching him to shoot at the age of eight, and he was trained as a rodeo bronc rider at a young age. Kyle enlisted in the U.S. Navy and served four tours in the second Iraq war. Kyle’s career lasted from 1999-2009. He is the record-holding sniper in U.S. military history with more than 150 officially confirmed kills. However, his career total has not been made public by the Pentagon.
During his decade-long career, Kyle received two Silver Stars, five Bronze Stars with Valor, two Navy and Marine Corps Achievement Medals, and one Navy and Marine Corps Commendation. After his deployments, he became the chief instructor for training Naval Special Warfare Sniper and Counter-Sniper teams. He also authored the Naval Special Warfare Sniper Doctrine, which was the first manual for Navy SEALS.
Kyle retired from the military in 2009 in order to spend more time with his family. He became the president of Craft International, which is a world-class leader in training and security. Kyle also co-founded the FITCO Cares Foundation. He is a best-selling author, known for American Sniper (2012) and American Gun, which will be released this month. Much of Kyle’s post-combat spare time was dedicated to helping disabled veterans.
On Feb. 2, 2013, Kyle was shot and killed by a fellow veteran at a shooting range near Chalk Mountain, Texas. His funeral, which was held at Cowboys Stadium in Arlington, drew thousands of mourners, including former Alaska Governor, Sarah Palin. The funeral procession started in Midlothian, Texas, and ended in Austin, stretching more than 200 miles. Residents lined Interstate 35 to view the procession as it passed and to pay their final respects to Kyle.
If you’ve been ignoring the signs of scoliosis or worse, bearing the pain and humiliation it causes, now you can stop. The Baylor Scoliosis Center at Baylor Plano has a stellar reputation for treating complex spine problems like scoliosis. With more than 2,000 surgeries performed, we are nationally renowned as a leader in the field for treating patients with severe scoliosis. So if you suffer from scoliosis, let us help you take your life in a whole new direction. Straighter.
fwliving/culture
listen up what locals are listening to by Noah Anderson the groupie’s corner
To Be Loved
Michael Bublé
$9.99
Famed Canadian singersongwriter Michael Bublé is back again with his eighth studio album, To Be Loved, that promises to be a shining contribution to the artist’s already superb catalogue. Produced by long-time collaborator and friend, Bob Rock, the album features 10 standards and four original works – each of which are co-written by Bublé himself. As always, Bublé’s ability to deftly and respectfully reinvent familiar songs gives listeners both the comfort of familiarity and the excitement of novelty.
This album was released April 23, 2013, and features covers from several famous artists including Dean Martin, The Miracles, Elvis Presley, Jackie Wilson and The Bee Gees. In addition to old standards, Bublé introduces four original songs, most of which feature other artists and allow Bublé to explore his own, individual musicality. Fellow Canadian rocker Bryan Adams makes an appearance on After All, which breaks from Bublé’s signature big-band accompaniment and up-town crooning to a more stripped down, playful, rock-and-roll feel, making it the most contemporary track on the album. Actress Reese Witherspoon, who more than proved her vocal abilities when she played June Carter in the critically acclaimed 2005 film, Walk the Line, provides elegant harmonies on the track Somethin’ Stupid. From big-band orchestral arrangements to joyful rock sounds, this album has something for everyone to enjoy. Bublé said, “My new record is about love, happiness, fun and yummy things,” and if that is the standard by which the album is to be judged, then consider To Be Loved a 10 out of 10.
Pale Green Ghosts
John Grant $11.99
Three years after his first solo album, Queen of Denmark, Colorado native, John Grant, finally returns with his long-awaited follow-up, Pale Green Ghosts, which was released March 11, 2013. His previous album was a slow success, and while he has recently begun to reach a wider audience, Grant is still somewhat of an underground figure. Pale Green Ghosts is going to change that. Produced in Iceland by Gus Gus’ Biggi Veira, the album has a distinct electronic sound and features several other artists, including controversial Irish singersongwriter Sinead O’Connor.
The title track of Pale Green Ghosts has a slow, trance/electro-pop sound that oozes with mischievousness and sexuality. The low percolating bass and ominous horn segments give the song an incredibly layered and textured feeling that is maintained throughout the album. Grant’s steady baritone deliverance and interesting scales and intervals create hypnotic melodies that suggest a deep intelligence to his work.
Known for his witty, heartbreaking, and dark-yet-honest lyricism, Grant’s music is a perfect balance of poetry and production – it is equally easy to become lost in the beat as it is in the dark humor and emotionality of his words. The album is well conceived and even better executed and should be met with some serious praise.
Follow My Feet
The Unlikely Candidates
$0.99
With intelligent lyrics, powerful vocals and undeniable youthful charm, The Unlikely Candidates have been dominating local radio waves with their new single Follow My Feet. Happily, this Fort Worth secret was short-lived, as now the band has started to gain national attention. In April, The Unlikely Candidates performed a private set for executives at Atlantic Record, who immediately signed the band to their prestigious label.
This is the band’s first record deal, which will catapult them into the national spotlight. The Unlikely Candidates had an inauspicious beginning when vocalist Kyle Morris and guitarist Cole Male met in juvenile detention five years ago. Sparked by their similar interests in music and amateur carjacking, the two began a close friendship that would eventually develop into a musical partnership. Several years and three band-mates later (Kevin Goddard on drums, Josiah Maughan on lead guitar, and Brenton Carney on bass) The Unlikely Candidates have traded their bad-boy antics for dedicated musicianship, and their efforts have really paid off. Follow My Feet is an intelligent song that illuminates the parallels between good and bad.
The Unlikely Candidates recently recorded their first album at home in Fort Worth. And though it is still untitled, we can expect its release soon. Hopefully, once the album drops, The Unlikely Candidates will be following their feet to success.
Not So Unlikely
Local band, The Unlikely Candidates, just signed their first record deal.
by Noah Anderson
So how did you guys settle on the name The Unlikely Candidates? I would love to tell people it came from the hammering pang of some epiphanic moment of adversity or Jim Morrison came to me in a dream. Truth is, we made a list of about a thousand names and that was the only decent one we came up with at the time. No divine intervention, just a lot of word combinations. It seems to suit us pretty well though. We have always been incorrigible misfits.
Why did you decide to record your album in Fort Worth? Fort Worth is home, and it is also where we did most of the writing. It has been the setting subconsciously for the majority of the experiences that contributed to the album so it seemed fitting that we complete the process here. We never had much desire and certainly did not have the resources to go anywhere else to do the recording. Also, they make a good bowl of habanero queso down the street.
Speaking of the album, do you know when it might drop? Still a little early to tell, it will be a good couple of months before it drops. They will let the single set the pace for a while, and then the whole cavalry will come charging in when the momentum is right.
I know you recently signed with Atlantic Records. What can you tell me about that? It is incredibly exciting. We played two days during SXSW this year, and two of the shows were for the Music Saves Lives showcase at the Firehouse Lounge. We were coming off the road hot from a small tour in California, and so when we played the showcases, we burned the place up. It was a mad drunken blur. There were a lot of different labels that came out including Atlantic that were interested in courting us. Four days later, we flew out to New York to showcase for Atlantic and a few other labels. We hit it off with Atlantic right away, and they seemed to have a similar vision so we decided to go with them.
fwliving/cooking
Watermelon Madness
Summer darlings of roadside stands and farmers’ markets, few foods are as refreshing on a hot Texas day as watermelon.
by Judie Byrd
Icy, jewel-toned goodness -a slice is perfect on its own.
But let’s not stop there – this juicy fruit is also delicious as salad, sauce, soup or a cocktail. l et your imagination run wild, and to help out, here are some of my favorite ways to stretch your watermelon repertoire.
i love having jars of interesting chutney on my shelves because i can use it to throw together a quick snack or add an exquisite touch to turkey or ham sandwiches. watermelon r ind c hutney is my
adaptation of this condiment, and it is so tasty i know you’ll keep coming back for just another bite. s erve it on top of cream cheese for a spread on crackers or on warm biscuits. i think you will thank me for this recipe. d ivine!
f or r ed, w hite and Blue s alad, watermelon cubes are paired with sweet grapes and blue cheese. we used c entral Market’s incredible Mountain g orgonzola. walnuts are added, and it’s tossed with a hint of white balsamic vinegar and honey - this combination is addictive.
s imilar to a salad but served as a soup is watermelon g azpacho, a refreshing treat.
Here’s one for the kids -- watermelon c ream pops. s o cool and refreshing, the adults will love them as well.
f or a refreshing and interesting drink, try our watermelon Mimosas. g et the recipe at fwtx.com.
w hether you’re throwing a picnic in the park or a backyard barbecue, with these watermelon recipes, you’re in for a cooling treat.
Watermelon Rind Chutney
Yield: 4 – 5 pints
• 10 cups peeled chopped watermelon rind
• 4 cups granulated sugar
• 1 cup seedless raisins
• 1/2 finely chopped fresh ginger
• 3 cups cider vinegar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves In a large cooking pot, combine all ingredients and bring to a boil, stirring frequently. Reduce heat and simmer, uncovered, three to four hours, stirring occasionally, until syrup is thick and dark golden brown.
Store up to four weeks, refrigerated. Chutney can also be preserved: Pour simmering mixture into hot, sterilized canning jars, leaving 1/8inch headspace. Add lids and rings and process jars in a boiling water bath in a canner for 15 minutes. Take the canner off the heat and let water stop boiling before removing jars. Carefully remove jars and let sit. As they cool, the jars will seal themselves with a “pop.” Store jars in a cool place.
Red, White and Blue Summer Salad
Yield: 6 - 8 servings
• 8 cups seedless watermelon, cut into bite-size pieces
• 4 cups white seedless grapes, halved
• 1 cup coarsely chopped walnuts
• 2 tablespoons white balsamic vinegar
• 1 tablespoon honey
Fresh goat cheese, crunchy pecans and a drizzle of local honey complement a perfectly ripe melon.
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fwliving/cooking
• Salt and white pepper to taste
• 4 ounces crumbled blue cheese, or to taste
In a large bowl, place watermelon, grapes and walnuts. Sprinkle with balsamic vinegar, salt and pepper, then toss. Cover and refrigerate until chilled or up to one day.
Watermelon Gazpacho
Yield: 8 - 12 servings
• 1/2 medium watermelon, cut into seedless chunks (about 8 cups)
• 3 Roma tomatoes, cut into chunks
• 1 English cucumber, peeled and cut into chunks
• 1/2 bunch fresh basil, roughly chopped
• 2 – 3 tablespoons chopped onion
• 1 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt or to taste
In a blender or food processor (you will need to work in batches), place watermelon, tomatoes, cucumber, and onion, orange juice, olive oil, lemon juice and salt. Blend to desired consistency. Refrigerate until very cold.
Loaded Watermelon Wedges
Yield: about 20 wedges
• 1/2 half watermelon
• 8 ounces goat cheese
• 1/2 cup chopped pecans
• Honey to drizzle
Cut watermelon into wedges: First cut the melon into fourths, all cuts going from stem to stem. Then cut across the fourths to create wedges.
Soften goat cheese in microwave for 15 seconds. Spread onto each wedge and sprinkle tops with pecans. Drizzle each wedge with honey.
Watermelon Berry Frozen Pops
Yield: 4 – 6 pops
• 8 ounces yogurt (lemon, plain or vanilla flavor)
• 2 cups seedless watermelon cubes
• 2 cups strawberries, sliced
• 1 banana
Place all ingredients into a blender and process until smooth. Pour into 4-ounce paper cups. Freeze, inserting popsicle stick when partially frozen.
Thanks to Central Market for our groceries. Judie Byrd is founder of The Culinary School of Fort Worth. For more information, go to judiebyrd.com.
Chilled Watermelon Gazpacho is a healthy, refreshing treat for hot summer days.
Watermelon cubes are paired with sweet grapes and blue cheese to create a delicious and colorful salad.
Yogurt and fresh fruit come together in an easy frozen treat that kids will love.
fwliving/style
Two Birds One Stone
When it comes to shopping, wouldn’t you like to kill two birds with one stone? Alisha Cole and Alaina Lansing are offering just that. Two Birds One Stone is an online boutique offering women who are on the go a unique shopping experience at an affordable price.
by Callie Johnston
Q: Tell us a little bit about each of your backgrounds and how your friendship began.
AC: To make a long story short, we were working at the same restaurant in the Stockyards and weren’t really friends at first because of our different but strong personalities. Over time, we ended up growing on each other!
AL: The great thing about our partnership is our ability to appreciate different types of style so that we can offer women a great product mix.
Q: What made you want to partner together to start this business?
AC: We toyed with the idea of starting a busi-
ness for some time. We both had great experience in our separate industries, and we also had a desire to work outside of corporate America. We knew we wanted to be in fashion; we just weren’t sure how to execute it. I was a part of a seasonal market working for a wholesaler out of Los Angeles. I fell in love with retail and decided that we should definitely start this business. Using some of those established relationships with vendors, we began to set up a plan.
Q: How would you describe your customer?
AC: The woman we are catering to is between 24 - 35 years of age. These could be women who are entering the workforce or who are starting a family but still want to place emphasis on fashion.
Q: E-tailing has become a major trend due to the ease and efficiency of shopping online. What differentiates Two Birds One Stone from the other online shopping websites out there?
AC: We carry a very limited number of each item. We only carry six of each style. Our inventory is constantly changing to offer our customers unique and one-of-a-kind pieces that are available at affordable and reasonable price points. We also offer personal shopping services. Our customer can go on our website and build a wish list of items. This wish list is viewable to friends, family and to us. Using that, we will reach out to them to set a date and time for
a personalized fitting where they get to try on all the styles they have selected on the website. There is a small travel fee of $50, but this is applied toward any purchase made.
Q: What options are on your website for a woman who needs something last minute?
AC: We make our personal cell phones available on the website. We ship within 24 hours, or we will make the styles available for immediate pick up.
Q: How do you select your vendors?
AL: We have chosen our vendors with price point and style in mind. We do a lot of research on wholesalers that can accommodate the price point while maintaining high quality.
Q: How can shopping online be easy and fun for women?
AC: Shopping with Two Birds One Stone is so easy for women in the Metroplex because we are local and our contact information is available where women can call us and ask us how a style fits, and we can really connect with the client.
AL: We are also offering a blog where our customers can keep tabs on upcoming events, promotions, and information on the store.
San Antonio’s incredible riverwalk draws several visitors each summer, but the city has so many other attractions that are lesser known.
Weekend escapes
by Celestina Blok
From shopping and winery-hopping to rock climbing and dude ranching, we’ve gathered a list of 25 weekend getaways that will keep your calendar full throughout the lazy days of summer. Most are within one gas tank’s distance, and all provide for their own unique taste of Texas culture. Pack a frills-free overnight bag and get ready to be refreshed come Monday morning.
Caddo Lake
Gliding along the serene waters of Caddo Lake (Texas’ only naturally occurring lake) via canoe or kayak amid towering Cypress trees is an unmatched retreat. Ten new paddling trails, all loops, were recently opened by Texas Parks and Wildlife that range from 2.4 to 8.8 miles. Numerous bed and breakfasts and cottages exist on the lake, or guests can camp inside Caddo Lake State Park. Try the blackened alligator at the River Bend Restaurant on the lake. explorecaddolake.com
Bandera
Get a glimpse at ranch life in Bandera, better known as the cowboy capital of the world. In this hidden Hill Country town, guests can stay on one of several dude ranches, like Rancho Cortez, and enjoy trail rides, horse grooming and campfire dinners. Guests may choose to relax in a Texas-sized suite or condo at the Flying L Guest Ranch, which includes an 18-hole golf course. Expect plenty of cowboy cuisine and honky-tonks downtown. banderacowboycapital.com
Bastrop
Bastrop is still recovering after wildfires in 2011, but that’s even more
reason to visit and support Texas’ “heart of the lost pines.” The state park offers towering trees, an 18-hole golf course, fishing, bike trails and 1930s-era stone cabins. Historic downtown is home to eclectic shopping, restaurants and lively watering holes. A must-visit is Bastrop Brewhouse, established in 2012 to offer craft beers, brewpub grub and live music overlooking the Colorado River.
visitlostpines.com
Blanco
Visit for market days, held every third weekend from May through November, or for the annual Blanco Lavender Festival, held the second weekend in June, in this tiny Texas town that’s touted as the lavender capital of Texas. During the festival, lavender farms let guests cut their own fragrant bouquets, and the whole town turns purple, offering everything from lavender pasta to lavender margaritas. Blanco is also home to Real Ale Brewing Company, the creators of the popular Firemans #4 Blonde Ale. blancochamber.com
Bluff Dale
If you’ve driven to Stephenville, you likely cruised right past one of Texas’ most unique weekend destinations. When in Bluff Dale, your itinerary includes the following: Take part in a wine tasting at Bluff Dale Vineyards, then share a bottle overlooking the vineyard, have dinner at Let’s Eat, where the line forms early for classically trained chef Curren Dodds’ cowboy couture cuisine, boot-scoot
at The Greenwood Saloon, which resembles a little Luckenbach, then unwind at The Hideaway Ranch & Retreat.
Brenham
A tour of Blue Bell Creameries, which ends with a scoop of ice cream in the parlor, is worth the trip alone, but also visit Brenham for the Independence Display Gardens at the Antique Rose Emporium, a play or musical at Unity Theatre, the winding maze of corn fields at the Brazos Valley Maize (open September - November) and a stroll through downtown’s Main
Tubing down the Guadalupe River is one way Texans stay cool during hot summers.
Street district, home to dozens of shops and restaurants. visitbrenhamtexas.com
Buffalo Gap
It’s nearly impossible to get tickets to the be-seen Buffalo Gap Wine and Food Summit, held the last weekend in April in the unincorporated town south of Abilene, but food lovers can still spend the weekend at the event’s host site, Perini Ranch, in one of the new guest quarters. Experience relaxing, rustic scenery and enjoy mesquite-smoked peppered beef tenderloin, quail legs and bread pudding at Perini Ranch Steakhouse. periniranch.com
Fredericksburg
Where German heritage meets Texas hospitality, Fredericksburg is the Hill Country hub for food and wine lovers, with more than 30 vineyards in and around town and an array of eateries ranging from schnitzel houses like Altdorf Bier Garten to fine dining venues like Navajo Grill. Visit for a climb up Enchanted Rock, a battle reenactment at the National Museum of the Pacific War, shopping at Root, live music at Luckenbach,
margaritas at Bejas and key lime pie at The Pink Pig. visitfredericksburgtx.com
Granbury
Bring the kids to play in the white sands of Granbury City Beach, watch a movie on Friday or Saturday night at the Brazos Drive-In Theatre, tour the extensive collection of artifacts at the U.S. Veterans Museum, have vino at Barking Rocks Winery and a burger at Grump’s, stay at a bed and breakfast or on the lake, and shop ‘til you drop on the square. granburytx.com
Hico
Mark your 2014 calendar now for the third weekend in May. That’s when Hico, located 90 minutes southeast of Fort Worth, hosts the annual Texas Steak Cookoff, a must-visit event where more than 100 teams of amateur backyard chefs showcase their grilling skills. Guests get a steak dinner from their team of choice. But visit this small town anytime for a B&B stay, Billy the Kid Museum tour, antique shopping and mile-high pie at the Koffee Kup Family Restaurant. hicochamber.com
Kerrville
Kerrville shines as a quieter, less-
crowded Hill Country destination that offers a calmer section of the Guadalupe River, which flows right through downtown, and an abundance of wildflowers and wildlife. It’s home to hunting ranches, the James Avery Craftsman headquarters, bed and breakfasts, numerous festivals and is a cyclist’s dream for its mild climate and rolling Guadalupe River Valley vistas. For dining, find everything from chic bistros to barbecue joints. kerrvilletexascvb.com
Lake Whitney
The blue waters of Lake Whitney, which cover more than 35 square
miles, make the area a popular destination for water recreation. Find more than a dozen lakeside parks offering camping, swimming, boating, fishing and multiple full-service marinas. There are also miles of horseback riding and four area golf courses. Book the White Bluff Resort for a luxurious stay, round of golf and dinner on the lake.
texasgetawayvacation.com
Llano
Visit for Guadalupe bass fly fishing along the peaceful waters of the Llano River, for white-tailed deer hunting (the area is known as the “deer capital of Texas”) and for black-
Gruene
Gruene has been gently resisting change for more than a century, and maybe that’s why folks from around the world are drawn to the stoplight-free Hill County town. It’s home to Gruene Hall, Texas’ oldest dance hall that should be on your bucket list to visit. As should the Gristmill restaurant, a former cotton gin that overlooks the tubin’ good times of the Guadalupe River. Shopping and multiple overnight accommodations are all within walking distance. gruenetexas.com
and boating on Lake LBJ. In town, find granite souvenirs and original artwork in downtown Main Street shops. No visit to Marble Falls is complete without a stop at the famed Blue Bonnet Cafe, which represents more than 75 years of traditional home cooking. marblefalls.org
Mineral Wells
Novice and expert rock climbers are drawn to Mineral Wells State Park for its towering rock formations that provide adventurous climbs. Cyclists and horseback riders go for the 20-mile Lake Mineral Wells State Trailway, which follows the former Union Pacific rail line through rolling hills and ranch lands and ends in downtown Mineral Wells. Don’t leave without strolling through fragrant Clark Gardens and pouring your own Mineral Wells “crazy water,” which was once believed to cure illnesses. mineralwellstx.com
a permanent move. There’s something about the laid back lifestyle of New Braunfels that makes us feel at home. Every Texan must tube down the cool waters of the Guadalupe River in the summer and visit again for Wurstfest, a unique celebration of German culture, in November. Take the kids to Schlitterbahn Water Park and have smoked sausage at the New Braunfels Smokehouse. newbraunfels.com
Possum Kingdom Lake
From fireworks at Hell’s Gate to fishing for trophy bass (and even rainbow trout from the dam in the winter), PK provides recreation for lake lovers of all kinds. Go for luxury
crusted brisket from the original, widely-praised location of Cooper’s Old-Time Pit Bar-B-Que. Find cabins on the river, shopping and numerous festivals held year-round, including the Rock’n Riverfest, a barbecue cook-off with live music, kids activities and a fire department “hose off” held in July. llanochamber.org
Marble Falls
Another Hill Country gem, Marble Falls serves a cozy center to numerous day trips, including paddle boarding and kayaking on Lake Marble Falls, geology hikes in the pink granite hills of Inks Lake State Park
Muenster
Perhaps you’ve visited this North Texas town for Germanfest, one of Texas’ largest festivals celebrating German food, music and culture, but consider an overnight trip for shopping at the Muenster Antique Mall, tastings along the Red River Valley wine trail, along with hearth baked Italian cuisine at Ancient Ovens and a drive through the eclectic fields of art sculptures at the Running N Ranch, both in nearby Saint Jo. muensterchamber.com saintjochamber.com
New Braunfels
This weekend getaway might result in
The pies at the Blue Bonnet Cafe in Marble Falls are legendary. On any given morning, the line can be out the door. There has got to be a reason they have been in business for more than 75 years.
Glen Rose
This one’s on the easy, family-friendly getaway list as Glen Rose has multiple attractions to entertain little ones. Feed the animals from your vehicle at Fossil Rim Wildlife Center, stroll through Dinosaur World and walk amongst more than 100 life-size dinosaurs, and bike, hike or swim at Dinosaur Valley State Park. Or book a weekend stay at the fine and fancy Rough Creek Lodge, continually praised by the likes of Bon Appétit magazine and Conde Nast Traveler. glenrosetexas.net
at The Cliffs Resort, rated 4 1/2 stars by Golf Digest, or tent camp at firstcome, first-serve sites. Dine lakeside at The Grille at Hill Country Harbor or cook out right on the water at designated spots. possumkingdomlake.com
Round Top
Antiquers already know Round Top is renowned for its trade days, which began more than 30 years ago and has grown to a 10-plus day event featuring thousands of merchants, typically held in late September and March. But year-round antique shows draw visitors to this tiny town that had a population of 80 in 2010. Book from dozens of area bed and breakfasts and refuel at Royers Round Top Café and Pie Haven. roundtop.org
Salado
Great for a girlfriend getaway, Salado offer standout shopping, wine rooms and plenty of patios perfect for girl time gossip. Plan a trip for July 13 for Salado Swirl, when more than a dozen Texas wineries will offer sips at Salado shops as part of a one-day wine trail. Or visit anytime for tastes at the Salado Wine Seller and Salado Creek Winery. Stay at the historic Stagecoach Inn and be within walking distance of all the action. salado.com
San Antonio
Sure, we know San Antonio for the Alamo, Sea World and the Riverwalk, but plan a weekend solely dedicated to Pearl – the former brewery, that is.
Today the historic site is a groundbreaking 22-acre culinary complex, home to the Culinary Institute of America, upscale restaurants and the year-round Pearl Farmers Market. Take a weekend culinary boot camp class at the CIA or visit for the numerous foodie events, including a paella challenge, tamale festival and Latin music concerts. atpearl.com
Shiner
Tour the Spoetzl Brewery, Texas’ oldest independent brewery founded in 1909. Then catch an amateur production at the historic Gaslight Theatre, which was inactive for decades after being revitalized by a local nun and her drama class in 1975. Find original art, antiques, gifts and more than 70 varieties of beer and 50 wine selections at Antiques, Art & Beer, touted by Texas Monthly as “an eclectic and fabulous addition to any city, let alone a small town.”
Wimberley
Bring your own lawn chair and watch first-run outdoor movies at the Corral Theatre, Memorial Day through Labor Day, in this premiere Hill Country destination. On the first Saturday of each month, Market Days draws visitors to the Wimberley square, which is already dense with unique shops – so many it’s hard to hit all in one day. Dine on the patio at The Leaning Pear for bistro-style sandwiches and salads and cool off in the Blue Hole on Cypress Creek. wimberley.org
Celebrating 40 Years
With 40 years in business, Fashion Glass & Mirror has built a reputation as the premier glass and mirror company in texas. our customer service, quality and dependability are primary reasons why people rely on Fashion Glass & Mirror more than any other glass and mirror company. We have locations in the Fort Worth, Dallas, houston, austin and san antonio markets to serve your glass and mirror needs.
Frameless showers
Distinctive Framed Mirrors
handcrafted leaded Glass
Glass tabletops
Glass Etching
hutch and specialty Glass
residentially and Commercially insured
Our greatest honor is caring for you.
Baylor All Saints Medical Center at Fort Worth is focused on what matters most to you: providing safe, quality, compassionate health care right here in your community. That’s why we’re proud of the national recognitions we receive.
Commission on Cancer American College of Surgeons
Receiving care at a CoC-accredited facility provides patients with access to a full range of advanced oncology services and a multidisciplinary team approach to coordinate treatment options.
National Accreditation Program for Breast Centers (NAPBC)
American College of Surgeons
Joan Katz Breast Center at Baylor Fort Worth was recognized as a National Accreditation Program for Breast Centers for its dedication to quality breast care.
Best Regional Hospital Recognition
U.S.News and World Report
Baylor Fort Worth was recognized as one of the “Best Regional Hospitals in Dallas Fort Worth” in five specialties: Pulmonology, Nephrology, Orthopedics, Gastroenterology and Urology.
Heart Failure Program
Society of Cardiovascular Patient Care
The hospital demonstrated expertise and commitment to quality patient care by meeting or exceeding a wide set of stringent criteria and undergoing an onsite review.
Cycle 4 Chest Pain Center
Society of Cardiovascular Patient Care
The accreditation recognizes the hospital’s expertise in providing quality care to patients who arrive with symptoms of a heart attack.
Baylor Fort Worth is the highest rated chest pain center in Fort Worth.
Pathway to Excellence*
American Nurses Credentialing Center
Pathway to Excellence status is one of the highest levels of recognition a hospital can achieve. For patients, this designation means that their care is provided by a nursing staff that ranks among the best in the country.
Quality Texas
Recognizing Excellence Through Quality Improvement Baylor Fort Worth was recognized at the achievement level by the Quality Texas Foundation for focusing on continuous quality improvement.
Reader’s Choice Award
Fort Worth Star-Telegram
Baylor Fort Worth was recognized in 2012 by Fort Worth StarTelegram readers as both the “Best Local Medical Center” and “Best Place to Have a Baby”.
Cheese
for the love of The area’s top 20 mac and cheese dishes
by Courtney Dabney
Nothing speaks to a child’s heart like macaroni and cheese. That delectable ooey gooey cheesy taste has been rediscovered and is popping up on many local menus. It seems like almost everyone has a new take on the old standby. Some of our Fort Worth favorites have elevated the humble side dish to new heights, incorporating interesting cheeses, unique additions and new flavor combinations to the perennial homestyle favorite. These adult variations will tempt you — bringing back fond memories, while taking your taste buds on an unexpected journey — boldly going where comfort food has never gone before.
Photography by Jason Kindig
Capital Grille - lobster Mac ‘N’ Cheese ($16)
thecapitalgrille.com
800 Main St.
817.348.9200
Baked in a black cast iron crock, your eye is immediately drawn in by the crimson-colored chunks of lobster meat. The otherwise traditional formula, folds tender elbow macaroni with buttery dices of fresh lobster tail. And, the lobster addition is plentiful throughout. It is served bubbling from the broiler, where the cheese receives its tantalizing golden brown crust. While the steaks that accompany it are equally delicious, guests at the table will be sure they have a fair portion of this shareable side dish on their plate, before ever picking up a steak knife to survey their beef.
eddie V’s - truffled Macaroni and Cheese ($6 small, $9 large)
eddiev.com
3100 W 7th St.
817.336.8000
What goes better with a light and flaky Chilean sea bass or some North Atlantic lemon sole than a rich and creamy truffled macaroni and cheese? It is one of their most popular side dishes. The béchamel sauce is enhanced with heavy cream, and then lots of salty and bold Parmigiano-Reggiano is stirred in to melt. Campanelle pasta (which is Italian for little bells) is added to the sauce before baking, and then the finishing touch and namesake is added. White truffle oil is drizzled to garnish, as well as pricey shavings of whole white truffles to adorn the top.
Wild MushrooM - Mac and Cheese with Jalapeños & alderwood smoked Bacon ($6 small, $9 large)
thewildmushroomrestaurant.com
1917 Martin Drive, Weatherford
817.599.4935
This one was voted the best by our readers in 2011. The combination of flavors is what makes it special. The smoky and salty flavor of bacon and the spicy kick from diced jalapeños are always a winning combination. Gooey American cheese is reduced along with garlic, diced jalapeños, and crumbled oven baked Alderwood smoked bacon. Classic elbow pasta is added into the cheese sauce. Finally, a lovely crust of evenly browned panko crumbs completes the composition.
ButtoNs - Buttons’ Mac and Cheese ($4)
buttonsrestaurant.com
4701 West Fwy., Ste. 100 817.735.4900
This is one of Buttons’ old-school side dishes. Chef Keith “Buttons” Hicks says, “Our version is like your grandmother used to make, and we use the kinds of cheeses you likely have around the house. I combine small elbow macaroni and a basic béchamel sauce; then I ‘Buttonize’ it with a strong blend of cheddar, Parmesan, Asiago and Monterrey Jack cheeses.” The cheesy filling has a crunchy topping. Seasoned butter-based breadcrumbs are baked until the topping is a glowing amber color.
CousiN’s BBQ - Macaroni and Cheese ($1.89 per serving) cousinsbbq.com
5125 Bryant Irvin Road
817.346.3999
This homemade delicacy has been the joy of both little and big kids alike for decades. It is one of the most tantalizing side dish items on the line. They bake fresh batches every morning in each location. Elbow macaroni is blended into a rich cheese sauce made from Velveeta cheese (giving the dish a good salty flavor). It is thickened up with eggs, sour cream, and butter, making it a super creamy and decadent dish. A dab will do ya’.
Wild MushrooM Mac and Cheese with Jalapeños & alderwood smoked Bacon
Fort Worth, Texas: The City’s
Brewed - Bacon Mac ‘n’ Three Cheese ($7.50) brewedfw.com
801 W. Magnolia Ave. 817.945.1545
If you have already had your fill of their duck fat fries, try the Bacon Mac ‘n’ Three Cheese as a side dish or order it as a small but filling meal in itself. Locally sourced ingredients combine to magnificent effect.
The three cheeses on display are Texas aged cheddar, smoked Gouda and Parmesan cheese. They are melted into a rich house-made béchamel sauce, then tossed with macaroni. The interesting additions are crispy bacon crumbles and chunks of freshly roasted tomatoes.
del FrisCo’s - Jalapeño Bacon
Macaroni and Cheese ($12) delfriscos.com
812 Main St. 817.877.3999
This is one of their most popular side dishes. It serves 3-4 people and is “spoon-friendly for sharing,” according to General Manager Greg Kalina. Elbow macaroni blends with a three-cheese cream sauce, and then the stars of the show are added. Pan-sautéed jalapeño dices and bacon get folded into the mix. “It has just enough jalapeño to be Texas,” he says. The dish is baked with a golden Parmesan gratin on top.
MaC’s Bar & Grill - seven Cheese Macaroni and Cheese ($4) macsteak.com
6077 I-20 Frontage Road, Arlington 817.572.0541
Mac’s prides itself on making everything from scratch. So the sauce begins with a rich homemade béchamel, and then the seasoning and a little cayenne is added, along with some finely diced Roma tomatoes. The amazing variety of cheeses includes: Mild and sharp cheddar, Monterrey Jack, Muenster, Gruyere, Parmesan and American. Finally, elbow macaroni is blended in.
The dish is finished off with a panko topping, which gives it a nice crunch, and baked until it’s nice and bubbly.
BrownsTone - Crawfish
Mac ($8)
brownstonefw.com
840 Currie St. 817.332.1555
Chef Vincent Mack takes his Mac in a totally different direction. Tiny tubes of ditalini pasta mix with interesting cheeses like housemade fresh mozzarella, creamy Fontina and salty Parmesan. Other unique ingredients feature nice-sized whole crawfish tails, which are seasoned with butter, garlic and shallots, and a fresh herb mixture like parsley and thyme, which changes seasonally. The top is then covered with buttered breadcrumbs before baking.
The Tavern - shells and Cheese ($4)
thetavernftworth.com
2755 S. Hulen St. 817.923.6200
Known for using the freshest ingredients and composing plates that are as beautiful to look at, as they are to eat, Chef Felipe Armenta takes his creation in a different direction. This cheese forward indulgence is made with small shells to soak up the maximum sauce. Cheddar, Swiss, Parmesan, Fontina and other cheeses that melt easily are combined and folded over the shells. A garnish of homemade crumbled cornbread adds unexpected texture and sweetness to the dish, along with
The Tavern shells and Cheese
fresh ground black pepper, parsley and additional grated Parmesan.
Into the Glass - truffled Mac & Cheese ($7)
intotheglass.com
322 S Main St., Grapevine 817.442.1969
This simple but memorable recipe starts with a basic cream sauce. Heavy cream, garlic, salt and pepper form the base for melting 100 percent Manchego cheese. Oh...and a noticeable dose of white truffle oil. That is what gives the dish its signature scent and taste. The cheese mixture is folded into miniature elbow macaroni and presented in a Le Creuset cocotte pan. Although the list of ingredients is few, the result is rich and full of flavor.
Uno ChICaGo GrIll - Deep Dish Macaroni & 3-Cheese ($13.52)
unos.com
300 Houston St. 817.885.8667
Skip the pizza and go straight for the Deep Dish Macaroni and 3-Cheese! They serve this hearty meal baked in one of their traditional deep-dish pans. The ingredients are unique and the outcome is surprisingly delicious. The béchamel base is made even creamier with the addition of their rich Alfredo sauce and three salty favorites: White cheddar, Parmesan and Romano. Before baking, they add their Newburg topping, which is made from buttery cracker crumbs (think Ritz topping) and then it is browned until bubbling. You can even add proteins like chicken or ham to the dish.
sIlver Fox - Macaroni and Cheese ($8.95)
silverfoxcafe.com
1651 S. University Drive
817.332.9060
Traditional elbow macaroni is blended with a decadent white cream sauce. The sauce is seasoned with salt and both black and white pepper, and garlic. Heavy cream and whole eggs are added to the mix along with white cheddar and Parmesan cheese, retaining the dish’s creamy pale complexion. Before serving, white truffle oil is added, and breadcrumbs are browned under the broiler.
Cooper’s BBQ - Mesquite smoked Mac and Cheese ($2.49) coopersbbqfortworth.com
301 Stockyards Blvd. 817.626.6464
While it’s all about the meat at Coopers, this side dish deserves some attention too. General Manager Jake Rogers says, “Our mac-ncheese has quickly become our second most popular menu item after brisket.” They serve a regular version or an adult version studded with bacon and jalapeño. What makes it unique? Rogers explains, “The basic recipe is simple and traditional enough, with one big difference: We ‘finish’ our mac-n-cheese on Cooper’s open pit over Texas mesquite coals. We close the lid and let the smoke do its magic! The result is a familiar, creamy, justlike-it-sounds, mac-n-cheese…with a hint of Texas smokiness.”
reata – Jalapeño and Bacon
Macaroni and Cheese ($8.95) reata.net
310 Houston St. 817.336.1009
Keeping with their Texas cuisine theme, Chef Juan Rodriguez spices up his take on the legendary side dish. Two cowboy favorites, dices of jalapeño slices and apple wood smoked bacon, are folded into the mix. The cheeses include the spice of Monterrey Jack and the bold tanginess of sharp cheddar and Asiago. Rodriguez says, “Before baking in a cast iron skillet, we sprinkle a dust of paprika and Parmesan cheese over the top, which gives it a nice red crust.”
Uno ChiCago grill
Deep Dish Macaroni & 3-Cheese
Fort Worth, Texas: The City’s Magazine
crab Mac ‘n’ cheese
Truluck’s - crab Mac ‘n’ cheese ($16) trulucks.com
1420 Plaza Place, Southlake 817.912.0500
Known for serving some of the freshest seafood (and especially shellfish) you can find, the addition of fresh jumbo lump crabmeat is a natural in this version of the classic. Locally sourced fresh penne pasta is mixed with a combination of Velveeta, cream cheese and Pecorino Parmesan imparting their creamy texture and salty flavor. The sauce is seasoned well with Coleman’s dry mustard, roasted garlic powder and Old Bay seasoning. Before serving, whole eggs are added and 4 ounces of fresh crabmeat gets a nice sear before being placed on top and baked in a pie shell, rising to an almost soufflé texture.
TillMan’s roadhouseBacon, cheddar, scallion Mac & chZ ($5)
tillmansroadhouse.com
2933 Crockett St.
817.850.9255
Tillman’s recipes are never tricked out or heavy handed. That is what we love about the place. They let the ingredients speak for themselves and allow you to taste each individual component. This one is a sight to behold and colorful with flecks of fresh green scallion, orange strokes of creamy cheddar, and reddish-hued crisp bacon crumbles drizzled over the top. It’s a lovely lodge-inspired offering.
lonesoMe dove - White Truffle Mac & cheese ($12)
lonesomedovebistro.com
2406 N Main St.
817.740.8810
Chef Thomas Atkinson describes his version as rich and cheesy, but also aromatic with the distinct flavor of white truffles. “We start with a base of chicken stock and heavy cream and blend in Manchego and Munster cheeses,” he says. Next, blanched orzo pasta is tossed in white truffle oil and seasoned with salt and pepper before being mixed with the fresh cheese sauce. Each dish is made to order and topped with an interesting garnish of polenta
crusted fried artichokes. This is not your mama’s recipe!
Grace - Macaroni and cheese ($8)
gracefortworth.com
777 Main St.
817.877.3388
While the menu at Grace changes seasonally, you might be lucky enough to find Chef Blaine Staniford’s take on the perennial favorite. His “adult version” begins with standard elbow macaroni and a basic béchamel sauce. Each serving is made to order so that the cheeses don’t break. He folds in 3 different cheeses: an aged white cheddar, and either Parmesan or smoked Gouda depending upon his mood, and a buttermilk blue cheese. Staniford says, “The blue cuts through the richness of the other cheeses.
We finish it off by microplaning Parmesan over the top and au gratin it under the broiler.”
casT iron - Green chili and “redneck” cheddar Mac n’ cheese ($4)
omnihotels.com
1300 Houston St.
817.350.4106
This variation starts with a reduction of cream and then melts American, mozzarella and cheddar into the sauce. The real ingredients to highlight are a locally sourced Texas “Redneck” cheddar and diced green chili, which are folded into the mix. Elbow macaroni is added, and a topping of panko crumbs, mozzarella shreds, as well as fresh herbs are prepared. After a little time under the broiler in a cast iron skillet, you have a real Southern treat.
lonesoMe dove White Truffle Mac & cheese
Meet Your Match
De-stress the dating game — and land love in the process — with Great Expectations at your side.
What with our hurried schedules and hectic lives, it’s hard enough just finding a spare minute to squeeze in a good book or eat a decent meal — let alone finding the love of our life. But instead of leaving it up to chance (or simply ditching all hope of meeting “the one”), you really can find Mr. or Ms. Right even despite your dearth of time. All it takes is a simple call to a long-time matchmaking service, which pretty much does every ounce of the work for you. Your role? Simply continue on with your regular (read: busy!) life while these professional cupids do their thing!
Welcome to Great Expectations, a personal matchmaking program that’s been in business nationwide for the past 35 years. Here locally, the Fort Worth office is a hive of activity, with many local professionals showing up on any given day to enlist the services of center director
Taylor Shelton and her dedicated team of dating coaches.
“While you are doing your everyday activities, we are here consistently bringing in fresh new faces and working for you,” says Shelton, who — like the rest of her team — has been with the company for nearly 10 years. That combination of stability and longevity has resulted in a devoted team that knows a thing or two about matching possible long-term dating partners (even potential mates!) and has fine-tuned their ability to modify the search and find the right fit.
“My job is to do the work for you so you can continue on with your life,” she says. “We do the hard, time-consuming part, you get to do the fun part by going out on dates and attending some of our popular outings like wine tastings/happy hours, speed dating, limo scavenger hunts
and sporting events, for example. Then the rest just falls into place. It really is that easy.”
So just how easy is it? As soon as a prospective client calls or visits the Web site (greatexpectationsfortworth.com; 817.231.0733), Shelton and her team immediately get the process rolling.
“First, we prequalify them over the phone to come in to our Fort Worth office for an interview,” she explains. “When they come in, we do a background check and a complete personality assessment, then meet with them to make sure they’re there for the right reasons. If we feel like we’re a good fit for them, and they’re a good fit for us, we have them come back in for a photo shoot.”
So that clients can get an honest feel for a potential date’s persona, how they carry themselves and so on, Shelton conducts an in-depth interview, which is videotaped and then posted online via a password-protected site for viewing only by other Great Expectations clients.
It’s this highly personalized matchmaking method — where everyone in the office knows all the clients by name and where clients reap the benefit of one-on-one interaction — that sets Great Expectations apart from the dating service pack.
“We really do get involved in their lives,” Shelton says. “We do searches for them. We walk them through the steps. We have events where they can get out and socialize. They can do searches. We play it by ear and tailor-make it to what you’re looking for. It’s very flexible and one-on-one.”
When cupid strikes, it’s always cause for celebration. “Every time we have a success story, the whole office knows about it within a minute,” Shelton says.
Besides the intricately customized process, the other benefit, she says, is the lack of misrepresentation, which is a frequent criticism of online services — where the “perfect match” ends up being anything but. “When you join an online dating site, you’re dealing with a computer, so you don’t know who you’re connecting with,” Shelton says. “We have found that our members appreciate that there are no surprises on the first date.”
Obviously, Shelton and her staff cannot and do not guarantee happy-ever-after results, but she genuinely believes that Great Expectations has that special someone for everyone. “If I’m doing my job correctly, it shouldn’t take more than six months to meet somebody you want to spend more time with,” she says.
That’s precisely what happened for Ryan (37) and Christina (33), who met thanks to the team’s matchmaking process. A Great Expectations member for a year, Ryan selected Christina — who had recently signed on as a client — and the couple clicked from the get-go. They were engaged June 11, 2011, and are set to join in holy matrimony on March 17.
Dyan (41) joined Great Expectations in October 2010 to find a “life partner.” One of the matchmakers in the office suggested she go out with Mark (51), who had joined just one month prior to Dyan. The pair immediately hit it off and got engaged July 2, 2011. Wedding bells tolled just two months later, on Sept. 3.
Husband and wife Bill (59) and Debbie (56) Merritt also found happiness thanks to Great Expectations’ office wide effort. He wanted to meet a quality, professional mate. She wanted to find someone with whom to share her life. As fate would have it, Bill selected Debbie’s profile and a relationship was forged. What began as a friendship blossomed into a love match, with an ensuing engagement on March, 16, 2011. They married July 20.
While she has experienced many a success story during her nearly 10 years’ tenure, Shelton has one that’s particularly near and dear to her heart. “I signed my dad up through Great Expectations and within six months signed up the lady he is with now, four years later,” she says. “If I can do it for him, I can do it for anyone.”
Happy endings like these never fail to energize Shelton and her staff, she says.
“One of the most rewarding experiences from working at Great Expectations is when people come in not expecting to find anyone who will love them for just who they are, and they find it here,” she says. “We love what we do and really enjoy the personal relationships that we develop with our members and being involved in some of the most important, and exciting moments, in their lives.”
Great Expectations, Fort Worth
1300 S. University Drive, Suite 502 Fort Worth, Texas 76107
Almost everything we do throughout a day creates some sort of digital trail. Buxton CEO Tom Buxton analyzes and creates value from the massive amounts of digital data we generate to answer his clients’ questions.
Every credit card swipe, Facebook post, magazine subscription, hospital visit, text message and retail transaction creates some sort of a digital footprint. Not all of that information is bought and sold on the open market, but quite a bit is.
by Andrew Chavez
Photography by Jason Kindig
Last year, with the presidential campaign in full swing, Gov. Mitt Romney’s campaign went looking for donors in an unusual place: a data center just off of Interstate 35W in north Fort Worth. From that data center, owned by Buxton, a Fort Worth firm that specializes in mining consumer data for clients ranging from Wal-Mart to FedEx to TCU, analysts were able to identify untapped potential campaign donors from across the United States. CEO Tom Buxton said they culled those donors from a massive internal database that has information on more than 120 million households, which have up to 75,000 data points on everything from brand loyalties to hobbies to media preferences.
“Probably 17 or 18 years ago, we already had accumulated more consumer data than the Library of Congress has in all of its wealth of data,” Buxton said.
Buxton is one of several Tarrant County organizations, both public and private, that is creating value from the massive amounts of digital data that, in our digital world, we generate as part of our daily routines.
Almost everything we do throughout a day creates some sort of a digital trail. Quite a bit of that information is bought and sold on the open market. And increasingly, the data that isn’t sold is often being analyzed internally by the company that owns it.
From all that data, companies like Buxton can purchase data that will tell them everything from the magazines you read to the restaurants you
eat at to what your favorite soft drink is. Buxton has been buying such data and using it to answer clients’ questions for years. In fact, the company is considered a pioneer in mining that data for insights.
“Data has been around forever. It’s the use of data that people are trying to figure out,” Buxton said. “Data is of no value unless you know how to understand it and make it give you an answer.”
And Buxton says his company delivers that value, whether it’s telling a retailer where to place a store or identifying donors for a political campaign.
The company’s data is so precise that analysts were once able to tell Wal-Mart in which of its thousands of stores to sell a particular purple fishing lure, based on how likely shoppers at those stores were to buy
purple things. And they were right, according to Buxton.
Buxton is now being joined by everyone from city governments to health care providers to law enforcement. Sharp drops in the cost of digital storage over the years have made it easier to store data, and increased computer processing power has made it easier and cheaper to process it.
Buxton, for example, said that 20 years ago he’d require more than 1,000 employees to do what his 120 employees do today.
Big Data To illustrate the size of these massive data sets, one only has to look at Buxton’s data warehouse, which currently houses data on about 1 billion customer transactions. Buxton says that data is taking up about 90 terabytes of server space.
That 90 terabytes, or 90,000,000,000,000 bytes of data, can store enough MP3 files to keep you listening for 180 years. Don’t even try to print that data. You’re easily looking at 20 million pages - double-sided.
Data like Buxton’s is the kind that’s often referred to as “big data.” Data that is so unwieldy and hard to manage that it’s in a class of its own. It’s way too big to simply drop into your desktop spreadsheet program and draw some sort of business insight.
It’s data that holds considerable value. Romney Victory, Inc., the campaign’s joint fundraising committee, paid Buxton $276,500 for its services, according to Federal Election Commission records. And Buxton is constantly expanding into new market sectors, leveraging its data to answer questions that are simply unanswerable without big data.
Buxton’s data is purchased from outsiders. They draw on more than 250 outside sources and, according to CEO Buxton, buy every piece of quality data they can get their hands on.
Digital Recognition Network CEO Chris Metaxas with a license platereading camera. More than 1 billion license plate scans, along with the location where the plate was scanned, are stored in DRN's database.
Such analysis is only a small part of the big data economy that is emerging. Other firms, such as Fort Worth-based Digital Recognition Network, are investing in data collection.
DRN has partners across the country equipped with car-mounted, license plate-reading cameras. Those cameras are scanning about 50 million plates a month. And the scans, along with the location where the plate was scanned, are being stored in DRN’s database.
They’ve amassed more than 1 billion scans in the last four years, according to CEO Chris Metaxas.
Those scans are used to track down vehicles for repossession and by law enforcement to track down suspects.
He said DRN is moving into a new building soon and is expected grow 25 percent this year. And he doesn’t see that growth slowing as the company tries to find ways to use its data in industries outside of banking and auto finance.
Some day, for example, the company may be able to tell a mall what neighborhood its customers come from. Or it may be able to tell a bank that a customer who is applying for a loan may not really live where they say they do.
Inside Track Buxton and DRN have one thing in common: They’re big data businesses at their core. Other Tarrant County organizations, however, have integrated data analysis into their operations.
Jeff Abee, president of the DFW Data Management Association, which has about 500 members, says most companies have been recording data for years and sitting on it. What’s new is that they’re beginning to realize that there’s significant value in that data if it can be analyzed properly.
That was the case at the Baylor Health Care System, where administrators realized that administrative records that had been rigorously coded over the years for billing purposes could be analyzed along with electronic health records and other internal data sets.
That’s not atypical among health care providers. In fact, a study by the McKinsey Global Institute in 2011 argued that U.S. healthcare providers could use big data to create more than $300 billion in value each year, twothirds of which would come from cutting health care spending by about 8 percent.
At Baylor, the hospital’s analysts use algorithms derived from IBM’s Watson, the supercomputer that famously won Jeopardy in 2011, according to Dr. Donald Kennerly, the vice president of patient safety and chief patient safety officer at Baylor.
Baylor reorganized groups from across the system that stored and dealt with data into a single group to better equip them to make the most of it.
“I used to think my intuition was pretty good, but increasingly I’m humbled by the data suggesting that the things I thought were more important turned out to be relevant but much less important than something else,” Kennerly said. “That speaks to the power of data.”
Kennerly said that clinicians are more likely to listen to advice that’s
Dr. Donald Kennerly, vice president of patient safety and chief patient safety officer for Baylor Health Care System.
drawn from hard data, which makes it an effective tool in improving the hospital’s practices.
“It’s like the mirror,” he said. “The mirror helps you know how you look, and it’s key having a mirror that’s flat and doesn’t distort because you want to see what other people are seeing.”
For Kennerly, the data is that mirror because it removes any preconceived notions or biases and approaches questions from a purely objective place.
At Tarrant County Public Health, experts are using big data analytics for biosurveillance - processing close to 100,000 data components from emergency rooms and ambulance services a day from 49 Texas counties, according to Dave Heinbaugh, the surveillance systems manager for Tarrant County Public Health.
By processing those millions of emergency room visits a year, health officials can detect and assess disease outbreaks across the region and work to contain them, if necessary. The data is shared among area health departments and epidemiologists. It’s also pushed to the Centers for Disease Control and Prevention.
Heinbaugh said the regional outbreak of swine flu in 2009 was an ideal use case for the technology, which allowed health officials to track cases across the region. But he said the tools they’ve developed would also be ideal for spotting a bioterrorism attack, which is one of the reasons the CDC originally funded the technology.
license-plate scanners by both private companies and law enforcement.
To Metaxas, what his company does is no different than someone walking around town with a notepad, logging license plates. Technology has just made it more efficient, he says.
Private or Public All of this data sitting on all of those servers has some worried.
Most recently, the Federal Trade Commission in December launched an inquiry into the data collection policies of nine of the country’s biggest data brokers, the types of companies that sell to the Buxtons of the world.
Eight members of Congress, including Rep. Joe Barton of Arlington, also began looking into data brokers in July.
There have been calls to allow consumers to examine the data that brokers have on file, but that’s often seen as futile because the data is already living in so many places and owned by so many people.
Buxton said he isn’t worried about regulation ever cutting into his bottom line. One of his reasons: Politicians won’t pass legislation that keeps them from getting elected. And now that campaigns are using the same data-mining techniques as for-profit companies, there’s a shared interest in keeping the consumer data flowing.
“Without the money, they can’t get elected,” Buxton said.
He also points out that Facebook, Twitter and many other everyday Web tools are collecting the same types of data and using it everyday.
That doesn’t mean he isn’t aware that sometimes what his company does isn’t viewed in the most positive light. When the work the company did for the Romney campaign was reported by the national media, Buxton said he was characterized as an “evil genius.”
DRN’s Metaxas is similarly aware that allegations of privacy violations may be around the corner. But he points out that the law is firmly on DRN’s side, despite an attempt in California last summer to regulate the use of
That’s a common theme throughout the privacy debate awakened by the big data economy. Not only is technology an enabler of the field, it has accelerated it to the point that its sheer efficiency is seen as a threat by some groups. The license-plate scanners are the perfect example of that.
“We meet standards that banks have to meet by maintaining and keeping data,” Metaxas said. And for every query run against its database, he said requestors must prove they have a legal right to view the data.
Every organization interviewed for this article outlined an exhaustive list of safeguards and security practices in place to secure the data.
At Baylor, for example, every record has an extensive audit trail. Tarrant County Public Health only ingests anonymized data. And DRN doesn’t tie license plate scans to owner information.
That doesn’t mean that organizations like the American Civil Liberties Union, the Federal Trade Commission and even, recently, the Obama administration, aren’t concerned about the issue.
As for now, though, the data continues to flow. As one analysis recently put it, storing such information about one’s everyday activities is now the norm rather than the exception.
A recent IBM study estimated that 2.5 quintillion bytes of data are created every day and that creation is accelerating. It has accelerated so much in past years that the same study indicated that 90 percent of the world’s data has been created in the last two years.
That’s enough to fill Buxton’s data warehouse 25,000 times, which means there’s plenty of untapped data still out there. And that’s why much of the big data revolution is still ahead.
Custom Built
The custom housing market is alive and well in Tarrant and the surrounding counties with attractive interest rates, growing population and pent-up demand.
by Paul K. Harral
The North Texas economy is seeing the best new home market in at least five years with the Dallasbased real estate analytical firm Metrostudy predicting rapid growth because of the low inventory of new homes available and because of the area’s strong job and population growth.
Interest rates are low, and that means that people who once bought a traditional starter home are now able to enter the custom home market at a higher level than they previously could afford.
Local builders say this group of potential homeowners is knowledgeable, technologically savvy and sophisticated in their assessments of their desires and needs. Growing trends are toward openness in floor plans, making the outdoors an integral part of the house, planning for future care of relatives and increased concern about environmental issues.
We asked a group of local custom builders to assess the trends they are seeing among buyers. And since a home is probably the largest single purchase most families will ever make, we also asked their advice on how to select a builder for your new home.
QUALITY VS. SIZE
While much of the new construction in the area is of homes that cannot be considered small, there is a move toward fewer square feet than seen in the McMansion era.
“It is finally a trend,” says David Lewis of David Lewis Builder Inc. “That’s what I have always preached to people — that they should build smaller and something a little nicer. When I talk to a client, I try to get them to think about using real good windows, using real good insulation values and trying to build the house where it is as maintenance free as possible.”
Gary Nussbaum of AG Builders, the builder of this year’s Fort Worth, Texas Dream Home, says his clients are more value conscious in this challenging economy. “What I hear from clients repeatedly is the desire to build and occupy a home that performs reliably and functions to meet the needs of their family at the lowest overall cost without sacrificing quality,” he said. “I believe that clients would rather live in smaller square footage if they could have more quality products installed in their home.”
What used to be upgrades and add-ons are becoming standard, says John Askew of the John Askew Co. “I’d say that the average requirement for the average product has increased. We’re doing granite virtually everywhere now where granite used to be standard in certain areas and was optional in others,”
Askew said. “We’re doing a little nicer plumbing fixtures standard. Putting in a little nicer lighting standard. Nicer windows.”
It’s been going that way for a while, says Don Ferrier, of Ferrier Custom Homes, a recognized builder in sustainability. “My clients have always demanded energy efficiency and quality over a lower priced inefficient home,” he said. “In the past 10 years, I have seen a steady drop in the size of the homes we build and an increased demand for an even higher performance home.”
Donald F. Gatzke, Dean of the School of Architecture, at the University of Texas at Arlington says the huge houses of the 1990s period were more driven by marketing than by need. “Adding more air to the interior of a house is a very cheap way of improving its perceived value,” he said. “Nationally, there does seem to be a trend toward smaller, more efficient and, with the innovation in technology, more bells and whistles in terms of controls and media, connectivity.”
There’s no single “right way” to design a specific space, says Tim Bates of Glendarroch Homes, the builder of the Fort Worth, Texas Dream Remodel in 2010, but he sees a definite move toward “getting the most out of the space you have rather than building the biggest house you can afford.”
SUSTAINABLE CONSTRUCTION
New homebuyers are environmentally knowledgeable and interested in techniques that save them money long term and that are also good for the environment.
“The demand for sustainable construction is increasing at an astounding rate,” says Ferrier. “My business is centered on clients who demand this and won’t settle for something less. Our largest client base is Baby Boomers and particularly engineers from Lockheed Martin and the like. The Baby Boomers primarily want the energy efficiency, while the younger folks are primarily looking for what is good for them and their future generations.”
Lewis also sees that desire in clients once they understand the pricing. There’s an upfront expense, but it isn’t a long-term payoff. Lewis always tries to do an encapsulated attic. When careful work can reduce energy consumption by the equivalent of a car payment a month, the payback is quick.
Askew says there are two schools of thought — one that a house needs to be able to breathe and another that says it should be as tight as possible. “We pretty much split the difference,” he said. “About 30 percent of our homes are encapsulated. About 70 percent, we do a very good job of insulating, but we do not necessarily do the rafters.” The steeper the roof, the more the expense. “The point of return is a lot further down the road before you ever get your money back on it,” he said. “The higher the pitch, the less value there is.”
It’s an important issue to customers, says Bates. Items such as tankless water heaters, foam insulation and highly efficient low energy windows used to be options for people to consider. “Those features have now become the norm for custom homes,” he said. “The long-term benefit to the homeowner and the environment is unquestionable.”
OUTDOOR LIVING SPACE
Spaces to enjoy the Texas weather are becoming standard parts of new home design.
“The average outdoor living area for our customers has probably doubled in size over the last few years,” says Bates. New exterior door technology allows the homeowner to open an entire wall of doors and blend indoor and outdoor living space. “By using either slider doors or accordion-style doors, on a beautiful fall or spring day, you can take a 400-square foot-family room and combine it with your back patio area to make an 800-square-foot haven for entertaining.”
The 2012 Fort Worth, Texas Dream Home featured a set of doors that did exactly this.
Some might question how practical outdoor living is during recent scorching Texas summers and given last year’s swarming mosquitoes. Both Lewis and Askew point out that there are ways to deal with that.
“Sometimes we do outdoor cooling,” Lewis said. “They make air conditioning systems that blow cool air into an area that’s maybe 110 outside or maybe 105, but in the shade, you can keep it in the 90s. They use that a lot in Arizona and Florida.” He admits that not a lot of people want to pay for that.
Askew is seeing screens, either mechanical or power-driven that can create a bug-free zone. “Above a million dollars, we’re seeing it a couple of times a year, maybe 10 or 15 percent of the time,” he says. “It’s not a major trend,
A growing trend is to use tall doors to blend interior and exterior space. The 2012 Dream Home used Millennium doors from Durango Doors of DFW to open floor to ceiling. The doors are hung on what builders call a center mount and bridge the two spaces seamlessly.
but it’s certainly something that we’re starting to see.”
CUTTING EDGE/SMART TECHNOLOGY
Houses are becoming increasingly smarter through technology, and customers are becoming more comfortable with the process.
“Yep, I got an app for that,” says Gatzke. “Whether we wanted to have all this control or not, it’s coming. It’s just too cheap not to imbed it and then sell it as a feature.” Likely in the future, he says, is more automation in which the house monitors itself, learns what your patterns of life are and then responds. “It will learn that you sneak out of work early on Friday and will bump up the A/C at 2 p.m. instead of 5,” he said.
Nussbaum says he enjoys hearing from the 28 to 38 age group. “This group of clients knows what they want and, because they have grown up with having so much information at their fingertips, they are curious and informed about the process of home building. It really keeps me on my toes,” he said. “These people want a fully automated home that can be operated from their iPads. Lights, security, HVAC, drapery treatments, sound system and TV's. It is an exciting time to be building and designing.”
It’s leading to a new trend in Lewis’ opinion. He sees the dedicated phone line going away as houses become more and more wireless. “Instead of the intercom, sometimes it’s easier for parents to send a text message from the living room to the kid’s bedroom,” he said. “They respond to that faster than you yelling, ‘Hey, it’s dinner time.’ ”
“Gone are the days of having five different remotes sitting on your coffee table to control the TV, radio, receiver, cable box and DVD player,” said Bates. Cooling, heating and lighting can be easily automated and there are security features. “You can set up a camera so that if someone rings your front doorbell, you can see who it is from the other side of the world,” he said.
MODULAR DESIGN/ PREFABRICATION
Perhaps the ultimate in modular design and prefabrication came between 1908 and 1940 when customers could order entire homes from Sears Roebuck that would arrive by rail with precut lumber, carved staircases, nails and var-
nish. As many as 100,000 may have been sold.
“I saw one not too long ago out near Bowie,” says Askew. “It was cool looking. Relatively simple but it wasn’t just a box.” But he doesn’t see much implication to the custom home building industry beyond what is already being done — pre-hung doors, custom-made windows and cabinets. All of those things used to be done on-site.
Lewis, however, is watching some projects where architects are experimenting with the idea with really efficient modular projects. “They’re not real big yet, so they’re not high end, but it’s going to take a lot of the market eventually. I’d like to get involved with that here in Texas to tell you the truth.” Items that can be built in a warehouse as doors, windows and cabinets are now are made to better specifications under very controlled conditions, he says.
“No one has yet put a modular product on the market that comes near the cost efficiency of a large production builder,” Gatzke said. “The stick-built house is an incredibly efficient economic system — low overhead, low skill base, minimal supervision, almost no inventory costs, lots of subcontractors, the materials are dirt cheap, as material go…That said, there will likely be real improvements in structural insulated panels —SIPS, Stramit and similar that can be economically made, transported and modified in the field.”
Homebuilding today uses the same basic techniques used 50 to 80 years ago,” said Ferrier. “There is a major push to improve on those systems.” He uses SIPs — Structural Insulated Panels — that are prefabricated in controlled conditions. “SIPs are acknowledged as one of
the best energy efficient and green materials available,” he said.
OPEN FLOOR PLAN
Living rooms fell out of favor years ago as people began transitioning to family rooms and great rooms. A logical extension is an open floor plan that links normally separated spaces.
“It’s an ongoing trend,” says Askew. “But you have to define open. You want it to be where the kitchen and family room and the breakfast area are all pretty much one space? You want them segregated but still you can see them? You want to have a little separation with some arches so you can feel the difference in rooms?”
Openness creates a friendlier more comfortable living space, Ferrier says. “This year we will design or remodel six homes, and on all of them we open up the existing floor plan to create an open floor plan,” he says.
The concept can lead to “some really awful, awkward interiors,” Gatzke says. “This is one area that some sensible design could make a big difference in getting some generous, but useful space in a smaller footprint.”
Bates sees the concept as great for families with smaller children. “You can prepare dinner and keep an eye on junior who is about to break the lamp,” he says. “The lines between meal preparation in the kitchen, eating in the nook and watching TV in the great room have been so blurred due to how fast paced people’s lives are that it only makes sense that the lines between those rooms would be blurred a bit as well,” he said.
MULTI-GENERATIONAL
Many homeowners are assuming that they will
Trending Forward
Our experienced builders also pointed out some trends they’ve detected early.
GARAGES
Lewis says the concept of garage space is modifying. “Everybody wants personal space in the garage for storage,” he says. “Even for the kids. We’re such creatures of stuff.”
REMODEL VS. NEW BUILD
Ferrier said that after the recession hit in 2007-2008, a larger section of his clients decided to remodel and add on and fewer decided to build new.
“It is the opposite of my business pre2008, and it is a trend documented across the United States,” he said.
“Our remodels this year range from $100,000 to $250,000, while our new homes range from $260,000 to $1.2 million with our average new home being $375,000. Many folks are going for the less expensive option.”
LED LIGHTING
Lewis thinks that the next biggest change in homes is going to be LED lighting. He’s willing to predict that within five years, LED will have taken over the entire market and compact fluorescents will disappear.
“It’s dimmable; they’ve got the color of the lighting correct now. It doesn’t look electric blue. It uses onetenth the power of an incandescent bulb. It lasts for 10 to 12 years. It doesn’t get hot at all. You can touch it with your finger when it’s been on for an hour.” Lewis said. “It does two things: It uses less energy and it’s not heating the house up. It’s not a point of heat.”
TIMELESS LOOK
Askew says he’s seeing a desire for a more timeless look. “That is probably the trend in the $800,000 and up price range,” he said. “These people either want a true French or they want a Mediterranean. They want it to be as true as possible so that it doesn’t have that 2010 look. They’re not going to be trendy. You’re going to walk into them and go, ‘This is what this house ought to look like.’ Thirty years from now, you won’t know if it was built 50 years ago or 30 years ago or 10 years ago because it is true to form.”
Michelle and Kevin Gregory have a large family and like to entertain, so when they contracted with Glendarroch Homes to build in Montserrat, they decided on an open floor concept.
someday have to care for their aging parents and making that part of their home planning. “I don’t know about the popularity, but it’s becoming a necessity,” Gatzke said. “The financial benefits of a mom and pop suite will become more apparent with the aging population. Pay for the addition to your property with the money you would pay the assisted living center — and maybe you actually like having your parents around.”
The area can be designed as flex space, Lewis said, but the best configuration if possible is to build that area so that it is not really connected to the house — an ancillary building or a wing. “The family dynamics are the biggest key,” he says. “If it’s an in-law or even a guest, you want them to feel like they are separate from the family, but you want them to feel wanted.”
Nussbaum says clients are looking at the future as they plan their homes. “While they may not be ready to build all the space they want immediately, clients want to plan and design for future rooms such as extra bedrooms and bath for growing families or possibly in-laws having to move in.” There’s an example in the 2013 Fort Worth, Texas Dream Home. “We have a media room planned to finish out,” he said. “However we designed and placed the room above the garage and adjacent to the elevator and upstairs bar kitchen. This room could easily be converted to a master suite and bath for a live-in parent or returning adult child.”
Bates says he can’t think of a single house his company has designed or built that did not take that possibility into account. “If you have the space on the lot and the cash to pay for it, it is a great option to build a separate guest suite with a kitchenette. This option gives the elderly the privacy and feel of their own place, but the comfort in knowing that there is help only a few steps away.”
Ferrier has personal experience in this. He remodeled his home so his mother could live with him. “Baby Boomers are my most common client,” he said. “They want to build so a parent or parents can live with them and so they can have assistance when they need it.”
Finding the Right Builder
You’d think it would be easy to research home builders, but sometimes it’s hard to know where to start. We asked a couple of builders themselves: Gary Nussbaum of AG Builders, the general contractor on the 2013 Fort Worth, Texas Dream Home; John Askew of John Askew Co.; David Lewis of David Lewis Builder Inc.; and Tim Bates of Glendarroch Homes for advice and tips.
Ask Around
People just moving to the area generally aren’t moving in a vacuum. They are joining a company either as a new hire or a transfer. There will be people in that organization who have experience with local builders. Ask at the office or at your church or wherever you are thrown together with current residents, says Askew. “We get a lot of our business that way,” Askew said. “I would say that 75 percent of our business comes that way.”
Make sure the builder will be on the job site daily and that there is an open line of communication.
Visit a jobsite that is currently under construction and observe how the builder communicates with sub contractors. Ask the builder about his or her method of building. They should be able and willing to explain the phases of construction so that you have an idea of what to expect.
Try to get as much information as possible. Ask some of these questions:
• How often do they take construction draws (money from the construction loan)?
• How do they handle the change order process?
• How involved will the builder be in the design phase?
• Will they assist you in the selection meetings?
• Has the builder has ever filed for bankruptcy?
• Has the builder ever operated under a different name?
• When will the project be completed?
• What’s the cost? Obvious, but demand a quote written into the contract.
A builder should secure all necessary building permits.
If he or she wants the homeowner to apply for the permits, that can raise significant questions about why that is.
Don’t assume what you see in the builder’s model is all standard.
Most builders offer a wide range of options from doors and windows to flooring to countertops and fixtures.
Finding Builders
You can get a list of builders in Tarrant and surrounding counties by contacting the Greater Fort Worth Builders Association, a non-profit, voluntary trade organization representing all segments of the residential building industry. You can contact the association at info@fortworthbuilders. org.
The 2013 Fort Worth, Texas Dream Home has a media room that could easily be converted to a master suite and bath for a live-in parent.
Shaping Up
The 2013 Fort Worth, Texas Dream Home is rapidly taking shape in the charming Monticello neighborhood with a design that will match the historic area.
by Paul K. Harral
When people say that the finished product is a reflection of the worker, that’s doubly true of arthur Moses and his brother, Buddy, who own ajax Glass & Mirror co., a frequent dream home partner. they are the third generation to operate this family-owned business, which was founded in 1945 by their grandfather. the pair is known for their expertise in mirrors and shower enclosures, among other products.
you’ll be able to see their work when you tour the 2013 Fort Worth, Texas dream home at 4010 w 4th st. in the Monticello addition. the 5,600-square-foot french eclectic style home was designed by lyn flynn and scott watson of flynn+watson architects to blend into the neighborhood. Gary nussbaum of aG Builders is the builder. interior design is by that’s haute.
this year’s dream home benefits a wish with wings, a 30-year-old non-profit that seeks to grant special wishes to children dealing with lifethreatening conditions. over its history, the organization has granted 1,200 little texans’ wishes.
By the end of april, the house was completely enclosed and brick was stacked in the yard. among the features planned in the home are separate quarters for in-laws, should that need ever arise.
Moses says the charitable aspects of a dream home are an attraction to participation, but there is also a matter of pride and demonstration of work quality.
“there is a personal satisfaction to see our crews do superior work that will be seen by many others and, hopefully, inspire them to choose our products in a project of their own.” he said. “the builders and designers who are asked to be the driving part of this are always top notch people who know their craft, and thus we all enjoy working together.”
Moses said a wish with wings provides “that special something for a person who needs a big hug. to be able to fulfill their aspirations in a dire moment is very gratifying. everyone goes home a winner.”
durango doors of dfw — with a showroom in fort worth and another in houston — sells more than doors. the company has been a frequent dream home partner.
“we consider ourselves an architectural products boutique,” said durango’s scott pereth, offering products “you cannot buy at home depot or your local lumber yard. we like to think of ourselves as the company that helps create the art in architecture.”
“this year, we are showcasing our Millennium line of steel doors and windows,” pereth said. “the appeal of this product is the narrow sightlines and open glass look. since the product is made of steel, we can minimize the sightlines that traditional doors and windows have and provide maximum daylight openings so that the views from indoors to outdoors are seamless.”
tile for the house comes from interceramic, one of the largest ceramic tile manufacturers in north america, capable of producing 450 million square feet of tile at four manufacturing plants in chihuahua, Mexico, and in Garland. the company formed in 1979.
“interceramic works with designers and engineers to make sure that we have a vast array of products to try and hit everyone’s wish list and accomplish the aspects of the product that are important to the owner,” says dede dunn, the u s product and marketing manager. “hopefully we have accomplished that in participating in this project.” dunn was also involved in the 2012 dream home.
2013 FortWorth, Texas magazine Dream Home
4010 W. 4th St., Fort Worth
Benefiting a Wish with Wings
Tour Dates: Sept. 25 - Oct. 27
Aerial image by Quadropix www.quadropix.com
“Being involved in any type of benefit or charity project is even more rewarding for the obvious reasons. Interceramic is always pleased to do our part when trying to make someone else’s dreams possible,” Dunn said. “It is an opportunity to help others and to showcase our products. It seems like a win-win.”
• Pierce Hardware Decorative Hardware and Plumbing
• Proscapes Lawn and Tree Care Inc.
• Teague Lumber Co.
• The Kitchen Source
• Texas Designer Flooring of Fort Worth
• Texas Electric
• Texas Tile Roofing
• That’s Haute
• Unique Door Designs, LLC
• Vernon Davault Plumbing Co.
• Vintage Floors
To learn more about what United Community Centers Inc. is doing for local families, turn to page 78.
improving life for those in need
Honoring a Memory
A committee of 450 members mobilizes to honor the memory of Barrett Havran and raise money for the charity he loved.
by Paul K. Harral
What started as a small committee to assure the success of Big Brothers Big s isters’ annual fundraising party — taste of fort Worth — has evolved into a concerted effort to raise $1 million in memory of Barrett havran.
havran, an avid Big Brother and a member of the tarrant county BBBs board, died march 14, 2011. he was just 31. his funeral service at university christian church was standing room only.
Big Brothers Big sisters renamed the party, held in april, the Barrett martin havran memorial taste of fort Worth and named its educational initiative the Barrett martin havran little steps Big futures program.
havran’s family — mother Joy ann, father Bob and brother Blake — are deeply involved in the fort Worth community, and Joy ann has been responsible for a number of highly successful fund-raising efforts. now they are focused on raising funds to support the little steps Big futures program.
“We have formed a committee of 450 individuals to help us in our mission,” Joy ann havran says.
the initial thrust was to increase awareness of BBBs in fort Worth and support the taste event. taste sold out one week after the invitations were sent out and three weeks prior to the event.
Joy ann havran said it became obvious that to meet the fundraising goal, an entirely new event would be necessary. But she didn’t want to add another event to an already loaded staff schedule.
“We hope to have a sellout crowd for this first fête of fall, featuring a treasure hunt for fabulous prizes, designers, entertainment, a raffle and a silent auction,” Joy ann havran said.
each year our committee will support the Barrett havran memorial Big taste of fort Worth and perhaps stage yet another special event, she said. on march 30, 2014, taste will celebrate its 35th anniversary. taste funds go to BBBs with a portion for the
FYI
little steps Big futures program.
“it’s almost impossible to say how much Big Brothers Big sisters appreciates the efforts of the havran family in support of something Barrett loved. one-to-one mentoring following the Big Brothers Big sisters system of creating and supervising the matches of Bigs and littles takes resources. But the investment in the lives of young people is worth it. Barrett’s memory will live on as long as there are children in need of adult mentors,” said tammy l . r ichards, the ceo of Big Brothers Big sisters lone star.
Barrett havran graduated from fort Worth country day and earned a scholarship to the university of texas at austin in track and field as a decathlete and served as captain of the ut track team. he graduated with a BBa from the mccombs school of Business in may 2002, from southern methodist university’s dedman school of law in may 2006 and was admitted to the texas Bar later that year.
First Fête of Fall
Benefiting the Barrett Martin Havran Little
Steps Big Futures Program, the educational program of Big Brothers Big Sisters Lone Star. Sept. 12, 6:30-9:30 p.m.
Neiman Marcus Ridgmar Mall
2100 Green Oaks Road
Fort Worth, Texas 76116
More information: jhavran@bbbstx.org
“after Barrett passed away, Bob, Blake and i have tried to turn the most devastating negative in our lives into a positive for someone, which is what we are trying to do through the Big Brothers Big sisters organization,” Joy ann havran said. “my wish is to perpetuate the beautiful memory of our son Barrett while helping others.”
Barrett Havran with his high school athlete Little Brother. Havran’s mentoring included tickets to major sporting events as well as cheering at the youth’s high school events. Photo courtesy Big Brothers Big Sisters.
United Community Centers offers affordable school-age child care for low-income working parents, tutoring and homework assistance, hot meals in a family setting, summer day camps and emergency assistance such for families in need. Photo courtesy United Community Centers
United Dream
With help, children in disadvantaged neighborhoods can achieve great things, but first they have to learn that they can dream.
by
Paul K. Harral
The mission of United Comm U nity Centers i n C hasn’t C hanged sin C e its fo U nding in 1909 by f irst United m ethodist Ch U r C h and its m ission b oard’s volU nteers. What has changed is the need it seeks to address in some of the poorest areas of fort Worth.
to meet those needs, the organization is deeply involved in the final stages of a capital campaign to reconstruct or replace the three centers it operates: Polytechnic Center, bethlehem Center and Wesley Center. all three are in areas where 94 percent of the population lives below the annual federal poverty line of
$23,050 per family of four. as recently as 20 years ago, UCC served about 2,500 individuals annually. in 2012, that number was more than 14,500.
“UCC takes a holistic approach with services by not only providing for the immediate need of a specific client, but also working to provide the tools to better the lives of their entire family,” says Celia esparza, president and Ceo t he Polytechnic Center is complete, and the construction phase for the bethlehem Center is financed. a nother
$900,000 is needed to rebuild the Wesley Center. the organization faces a July deadline to meet a $425,000 challenge grant from the J.e and l e mabee foundation in tulsa, okla. to receive the match, UCC must raise an additional $429,000.
it is more than a job for esparza. “my passion and love for UCC goes back to my grandmother, Paulita gutierrez, and her involvement and participation in the original Wesley Center,” she said.
for sykes, it is about what she sees on the faces of the clients. “When i walk into one of the centers, i am completely overcome with the joy i see in the precious faces of the children. as parents get the support and advocacy they need to see for their children to succeed, it is truly a celebration,” she said.
sykes recalls standing on the almost completed back porch of the new Polytechnic Center before the move to the new one. “to this day, i cannot believe that center lasted until we moved. there was a dip in the roof that threatened to collapse the building the separation of the bricks on the back wall was apparent from 20 feet away and two people could not navigate the stairs or hallway side-by-side,” she said.
one program UCC provides is aCt iii — awareness Changes tomorrow. the program targets adolescents, grades 6-12 who are considered to be at risk for dropping out of school.
esparza singles out a young woman named sandra as an example. she entered the program in 2006 and was allowed to become a mentor in the pre-K classroom. she graduated from Polytechnic high school in the top 10 percent of her class and went on to the University of texas at austin. she graduated with honors in may 2012.she’s talking with the fort Worth isd about a teaching position.
United Community Centers Inc.
In partnership with United Way of Tarrant County and the United Methodist Church, UCC seeks to empower individuals, strengthen families and enrich communities at three neighborhood centers. 1200 E. Maddox Ave. Fort Worth, Texas 76104 817.927.5556
“throughout her college career, she continued to volunteer in different events and did community service for the austin community,” esparza said. “she said her biggest inspiration was ms. sylvia Camacho, the pre-K teacher at Poly UCC. it was because of UCC that she was able to get the leadership skills she has and the ability to reach out to others.”
unitedcommunitycenters.org
t hose are results to brag about.
Modern Salvation
The Salvation Army’s mission has expanded services to meet the needs of a changing community, but the organization remains dedicated to its founding purpose.
by Paul K. Harral
The modern Salvation a rmy provide S Social and community aid aS part of itS miSSion to “preach the GoSpel of JeSuS chriSt and to meet human needS in hiS name without diScrimination.” But that’s only part of what it does in 22 locations in dallas, tarrant, collin, denton and ellis counties. the 2012 annual report of the dfw metroplex command says the local effort serves 100,000 men, women and children each year who might otherwise “drown in life’s turbulent waters.”
donna Bell of fort worth and her two children are three of those 100,000. and what donna receives from the Salvation a rmy is something that allows her to work. She gets child care and summer camp for her kids.
resources to pay for child care in the afternoons and all summer long while school is out,” says patrick patey, a spokesman for the a rmy in north texas. “these parents need to be able to go to work with the assurance that their children will be safe until they get home.”
Bell attended Salvation army day camp herself as a child.
“i enjoyed it when i went there because we did plays and skits,” she said. “my brother went there with me, too, so i was able to be with family and still have something to keep me busy.” Both she and her brother became volunteers after they were too old for the programs.
Bell’s children both attended the summer camp last year.
“they really enjoyed it. they eat two meals a day plus snacks before you pick them up. they do field trips. it’s educational. they had a lot of fun,” she said.
The WARM Place
Children do understand the significance of death and need planned help in dealing with their loss.
by Paul K. Harral
Me G han wa S 9 year S old when her B rother, m ichael, died of B one cancer. he was just 14. it is difficult enough for a parent to cope with the death of a child. But the grief of one sibling for another is different.
“w hat we witnessed with her sorrow was something that we couldn’t fix,” says peggy Bohme. “we couldn’t make her better. we couldn’t take that away.”
So Bohme started looking for help. She consulted f ort worth pediatrician d r. John r ichardson who had been seeing children with psychosomatic problems that he believed were caused by grief.
“ t here was no place for children to go who had experienced death loss,” Bohme says.
FYI
The Salvation Army Metroplex Command
The Salvation Army is an evangelical part of the universal Christian church with a Bible-based message motivated by the love of God. P.O. Box 2333 Fort Worth, Texas 76113 817.344.1820 salvationarmydfw.org
She doesn’t know what she would do without it.
“the day care there is really cheap, and it’s cheaper than anywhere else i could find. it helps me out a lot, especially with the hours. i’m a maid. i clean houses.”
“these are important programs because many low-income working parents do not have
“without these meals provided by the Salvation army, parents would have an additional financial burden trying to feed their children during the summer,” patey said. “our afterschool and summer day camp programs keep kids off the streets, out of gangs and from getting in trouble. they also provide access to books, computers and musical instruments, which the children may not have at home.”
Bell is also pleased with the academic assistance during the school year.
“each day, if they are doing homework, aides will sit there with the children and actually work with them on their homework. if they don’t understand it, then it’s explained one-on-one. any other day care, it’s not like that,” Bell said.
the Salvation army provides summer day camps at its community centers throughout the metroplex. in fort worth, the address is 3023 n w 24th St.
So Bohme and r ichardson took action. in 1989, they co-founded t he warm place. Bohme became the executive director. She’s retired from that position now, but both still serve on the board of directors. i n the years since, t he warm place has helped more than 29,000 children and their families through the grief process with a variety of support groups.
way back when family members lived close to each other, grandparents and others would supply that support. “i think in the mobile community and the lack of family — structured family — any more, it’s even more important than it was 25 years ago,” Bohme said.
a n ongoing fundraiser has been the phone c all from Santa, where volunteers telephone children and play Santa c laus with the assistance of their parents. it’s still popular.
“a nd now there are young people who got called when they were little — they’re in their 20s, late 20s — and they’re making calls,” Bohme said.
Kickoff the summer and celebrate the Museum’s 11th year in Fort Worth’s Cultural District at this free* event!
• HAMBURGER COOK-OFF
• FACE PAINTING
• PHOTO BOOTH Other family friendly activities include: • RAFFLE PRIZES
• ARMADILLO RACING
*Burgers and Drinks will be available for purchase from participating vendors Rahr & Sons will provide beer for the event.
HOPE TO SEE YOU THERE! For sponsorship information contact Grace Beck at 817.509.9663 • gbeck@cowgirl.net Featuring live music by DAN ROBERTS and LUKE WADE & NO CIVILIANS
*Burgers will be available for purchase from participating vendors For sponsorship information contact Grace Beck at 817.509.9663 • gbeck@cowgirl.net
Summer in Texas
Offbeat ways to escape the triple-digit heat
IJUST DON’T kNOW IF I CAN HANDle ANOTHer
SUMMer IN Tex AS Triple digit heat, ozone alerts and the threat of West Nile, which will probably never be completely eradicated. You just know that PeTA will eventually instigate a catch-and-release program for mosquitoes.
Unfortunately, because of the economy, many of us are still skittish about taking time off, fearing our position will have been eliminated when we return. Yeah, it would be great to finally be in a situation where you never have to worry about losing your job. But let’s face it, there are only three or four jobs in the world like that. Supreme Court justice, Pope, general manager of the Dallas Cowboys, and apparently, athletic director at the University of Texas.
But I decided a few weeks ago that I was definitely going somewhere. So I headed over to the local CVS and started thumbing through some travel magazines. One particular opportunity really caught my fancy. A trip to Mars. The planet. You know, the red one just 50 million miles down the road there. I’m not making this up.
A Dutch company called Mars One is lining up reservations for the initial voyage sometime in 2022. Sadly, there is only room for four and 78,000 are currently on the waiting list. But if you’re lucky enough to be chosen, there are a few things you might want to jot down. First of all, although Mars looks pleasant enough from the Mars rover, don’t be lulled into packing a lot of cargo shorts or sundresses. A balmy day on Mars is around 60 below. Secondly, if you’re prone to allergies, you might want to take some extra precaution. The dust storms on Mars have been known to envelope the planet within a few hours. But don’t worry, they generally subside after several months. Still, it wouldn’t hurts to toss in an extra bottle of Claritin. And finally, during those long idle months of interplanetary travel, try to at least skim through the ship’s owner’s manual. If the pilot should pass away on the way there, chances are you’re going to have to figure out how to land the vehicle yourself.
Sounds like fun, doesn’t it?
An unabashedly humorous look at life / by Heywood All complaints can be directed to Heywood1111@ gmail.com.
And the $6 billion price tag for this trip might seem like a great deal. But did I mention it’s just “one way?” You see, Mars One has not quite yet come up with the
technology to bring you back. There just has to be some cheaper alternatives for one-way travel. I bet you could fly people to the sun for half that amount. Truth is, they’d only last a minute longer on Mars. They might last two minutes longer in Beaumont, and that’s just a $78 bus ride.
I also saw some packages for northern California. I love that area and have always wanted to go to Napa Valley. I think it would be cool to visit some of those wineries. What really got me interested in going was a wine tasting class that was hosted by Jon Bonnell at his restaurant, Bonnell’s Fine Texas Cuisine. He was great. Trouble is, I couldn’t remember what I learned. Or where my car was. However, I did hear something recently about the health benefits of red wine. It contains a chemical called resveratrol that has been shown to extend the lives of mice. Trouble is, for humans to receive this anti-aging benefit, they would have to drink 100 bottles of wine a day. That was a shocking revelation to all of my wine-drinking friends. In fact, some of them are just going to have to cut back.
Then there was this huge ad for Disney World, and I thought it might be fun to take my granddaughter. I started to get fired up, but then I read the small print. “Children must be accompanied by an incredibly wealthy adult.”
I’m just kidding myself. If I go anywhere, I know exactly where it will be. Galveston. And when I get there, I’ll go straight to that little restaurant along Seawall Boulevard. Benno’s. Then, I’ll order the blackened shrimp, sit right by the window and wait. I just know it’s going to happen again. It was 25 years ago this summer when the kids and I noticed a small commotion on the beach. It appeared as though several guys were throwing together a small stage. A few of us wandered up to watch, and when it was finished, this long haired guy in a Hawaiian shirt got up there, plugged his guitar in an amp and started to play. Word spread in a hurry and for good reason. It was Jimmy Buffett. He had just decided to throw an impromptu concert. It was one of the most unbelievable afternoons ever.
Hopefully, everybody will get to take a vacation this summer. I just hope it isn’t one way. And staying in Texas may not wind up being so bad. It all depends on Jimmy.
illustration by Charles Marsh
adazedlife
The joyful yet sleep deprived role as Mom / by Alison Rich
No Rest for the Weary
(or the Chronically Sleep Deprived)
MY DAD, BlESS hIS ClUElESS 65-YEAr-OlD
hEArT The dude means well. But he has no inkling of what it’s like to be a parent these days, where frenetic schedules crimp our mental and physical bandwidth, and smartphones help us from feeling completely dumb.
Allow me to explain.
I’m in the kitchen last night, performing my usual afterdinner shimmy (aka, clearing plates, cleaning counters, shooing cat off said counters) when the phone rings. Thinking it’s the same telemarketer that’s been hounding me for days despite my stealthy attempts to avert contact (i.e., just not answering the phone), I carry on with my nighttime routine. But when the ringing continues, I grudgingly check caller ID. Alas, it’s not a creepy marketer who, no matter that I’ve registered my number with every do-not-call list on the planet, assumes I’m itching to hear a sales pitch.
It’s just my dad, checking on a set of golf clubs he sent for my 14-year-old son. After wrapping our banter about drivers and putters (well, actually, he spoke, I listened), we chatted about some other routine things.
And, then, the coup de grâce: “Wow, you sound tired,” he remarked, his voice a mix of wonder and worry. “Is everything alright?”
Um, tired? Me? Ya think?
My real answer, however, was slightly more diplomatic. I explained that, yes, I was tired. But that the notso-peppy tone in my voice was, in fact, normal. Between waking early, prepping breakfast, making lunches, chauffeuring kids to school, working out (gym), working in (home) and then repeating a similar drill that night, when the sun finally sets, exhaustion follows.
“Oh, I see!” Dad cheerily replied. “Well, take care of yourself and don’t work too hard. Bye!”
Click.
Keep in mind: This is coming from a guy who calls Chicago, the Antarctic of North America, his home sweet home. Who during the winter (and sometimes even the early springtime) routinely shovels piles of snow from his sidewalk and driveway — and then, during really blizzardy conditions,
duplicates the process an hour later.
Obviously, you can’t put much stock into a single word he says. Although, when it comes to my sleep-deprived life, the man does have a point.
The sad thing is, despite what you guys might think, the stuff that has me diving for my mattress involves anything but glamour and excitement. In fact, allow me a sec to dispel a myth: The life of a writer involves sitting in front of a screen for hours at a stretch, by yourself, wearing über-casual duds and banging out sentences you hope might stir an emotion in someone while springing from your ergonomically incorrect chair at various intervals to, say, sort a load of clean socks. Oh, yes, there are wild, ruckus parties and drinks galore. But those crazy bashes involve children, and the beverages come in pouches, not pints.
Example from a few Saturdays ago: a 7-year-old’s birthday party, with a guest list that included eight hyper little girls shrieking at glass-shattering levels, some of which were so high-pitched, I’m fairly certain that only dogs could detect the frequency. The party actually was a blast, but it ended at 10 p.m., a time when absolutely nothing good happens where overtired, heavily sugared first-graders are involved. The following day, naturally, everyone was a bit off kilter but most especially the adults involved.
Tired? Yep, that’s an understatement. It’s been 14 years since the birth of my twin boys, which means I’m behind on roughly 15,341 hours of sleep … not including the “waking hours” I’ve spent in zombie mode. You know what I mean, technically you’re conscious, but only thanks to copious amounts of caffeine and a distant memory of that desert-like oasis known as sleep, which might— if you’re lucky reveal itself again someday.
See, you guys get it, and that’s why I feel comfortable venting to you. Now, if you’d kindly explain all this to my dad, I’ll happily provide his contact info.
Just make sure to call during the summertime. Otherwise, he’s knee-deep in snowdrifts.
Alison Rich is a divorced mother of four. She is a serious writer who doesn't take herself too seriously and has been writing for our magazine since 2006.
illustration by Charles Marsh
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forwhatit’sworth
Straightforward advice on anything and everything / by Molly Forthright
Q:
I have been married for five years, and lately it seems like all I do is argue with my husband. It’s over the silliest things, but everything he does seems to drive me crazy and lead to my snapping at him. He hasn’t asked me to go to dinner in forever and is spending a lot of time at home in the other room watching TV. How can we get back on the same page and stop all of the bickering?
A: You know what they say: A good marriage is like a casserole, only those responsible for it really know what goes in it.
No matter how strong your marriage, life can be messy, boring and often stressful. Your married life has seasons of
strength and also times that it feels anemic. While experts agree that a certain degree of arguing is part of a healthy marriage, you don’t want your relationship to be consumed by bickering and the need to be separated in different rooms of the house. Or in a different house all together.
In 2010, I read an article about an unusual way that a couple managed to stay happily married for nearly 40 years. They lived next door to each other rather than with each other.
Each morning, Gabrielle and Jan Henning eat breakfast together and carpool to their jobs. At the end of the day, they often do their grocery shopping or grab dinner. Gabrielle can put her collectibles everywhere she wants and doesn’t have to deal with Jan’s smoking habits, and Jan can enjoy a home with less clutter.
Apparently this living arrangement is more common than I realized. Upon further research, I learned that others have taken this approach to staying happy in their marriages including Helena Bonham Carter and Tim Burton. The famous spouses claimed that they chose to live separately because of Burton’s snoring and Carter’s bossiness. Reportedly, they did move under the same roof late last year after years of living apart.
Now I am not suggesting
that this is how you resolve the issues you are having. In my opinion, this is the pansy-way out. Marriage isn’t easy. It has the marks and scars from years of celebrating the good times, but also being in the trenches and trudging through the hard times. It’s those battles and that history together that makes it worthwhile.
Of course there are certain little things that can make you nuts, like the position of the toilet seat, possession of the remote control or whose turn it is to empty the dishwasher. But there are universally a handful of bigger topics that almost all couples will quarrel about during the life of their marriage: money (mismanagement or not enough), sex (too much or not enough), in-laws, kids, jealousy and balance of household/career responsibilities.
In my opinion, the trick to improving your marriage is to find a better way to communicate than what you have been doing. No relationship will be satisfying unless both people can express what they need from the other. Find a new way to voice your concerns without belittling or nagging. Maybe invite him to dinner and use that time to express your concerns in a calm way. It will open up the channel of communication for him to express his concerns as well.
If the bickering can’t be resolved and you are left feeling angry, bitter and resentful, you may want to seek professional help. Or start looking for hisand-her condos.
illustration by Charles Marsh
timeout
Locals finding fascinating ways to spend their time outside of the office
Justin Bettis
When he’s not fixing computers or troubleshooting technology glitches with clients, Justin Bettis’ mind wanders to an intricate world of makebelieve. This IT specialist also serves as chapter director of the North Texas Chapter of Heroic Interactive Theater. In other words, he’s a LARPer.
by Sonya Cisneros Curry
First and foremost, what does LARP stand for? Live Action Role Playing. Oh, is it similar to what takes place in the (2008) movie Role Models? We laugh at that movie. LARPs like that are few and far between. We chuckle at it a bit because there is a lot more story involved in what we do. There is more role-playing, a lot of fighting. It’s more like reenacting a “choose your own adventure” book. When were you first introduced to LARP? In high school. It was a fun and interesting way to hang out on the weekends. People can be who they want to be without dealing with stigmas. I made friends through LARP that I’m still friends with today. I’ve been LARPing for going on 15 years now.
Describe a typical LARP event. The staff puts on the game, which can last up to 36 hours. Think of it as Improv Theater. There is always an overlying story or plot that changes with every game. Storytellers provide the background information that allows their characters to grow and develop.
The youngest player is 10 years old and our oldest player is in his mid-60s, with most players in their late 20s or early 30s. We’re big on making people feel comfortable. No drugs. No alcohol. Rule breakers are asked to leave quite quickly. We want to provide a safe environment for people to come out and be themselves.
LARP is family-friendly. We hope parents will let their kids come out. There is math involved in the game, and players benefit from working as a team, learning leadership skills, not to mention it fosters creativity.
Where do you host events? Weekend-long events are typically held at Lake Murray State Park, near Ardmore, Oklahoma. It’s the closest, least expensive campground in the area. One day events are held at local parks like River Legacy Park in Arlington or Rickel Park in Hurst.
How many people attend? Splintered Realms is the name of our campaign. We have been running since May 2012 so we’re the new kid on the block. We have the largest attendance in the area. There were 83 people who attended the last weekend-long event. For a one day event, we expect between 45-60 people. There is a good mix of men and women, too.
Tell me about your LARP character. His name is Pathwalker. He’s an elf that is a nature lover. A tree hugger. He fights with a sword and shield and casts nature magic. He’s been around for four years consistently so he’s a high-level character. Little parts of my personality are represented in my character.
Would you consider leaving your full-time job to pursue a career in LARPing? No, because if I did this full-time, I wouldn’t have a passion for it.
What brought you to Fort Worth? I’m originally from Wichita, Kan. My wife, Melissa, got a job at TCU, her alma mater, which brought us here. She comes from a non-LARPing background but is now our logistics manager and often does more work than I do.
Initially, Melissa thought LARPing was for “very nerdy people” who she felt were just weird. Four years later, she is one of several people from a variety of professions and backgrounds – librarians, pilots, doctors, welders and educators – who come out to play because they want to be someone different. (And have fun!)
There are several players with autism spectrum disorder or other cognitive disabilities who become heroes. Sociologists have taken notice and have begun researching the positive effects of LARP. Not only that, Justin and Melissa have encouraged community philanthropy by organizing food drives, adopting a soldier, running as a team in Relay for Life and other local races.
To learn more or participate in the next LARP, visit splintteredrealms.com.
College Acceptances for the Class of 2013
Georgia
University of Houston
University of Kansas
University of Massachusetts, Amherst
University of Michigan
University of Mississippi
University of Missouri-Columbia
University of North Carolina at Chapel Hill
University of North Texas
University of Notre Dame
University of Oklahoma
University of Oregon
University of the Ozarks
University of the Pacific
University of Pennsylvania
University of Pittsburgh
University of Portland
University of Puget Sound
University of Richmond
University of San Francisco
University of South Carolina
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Accounts from those tied to that moment in history 50 years ago
Remembering JFK's Assassination
Stories from those connected to the 48 hours surrounding that moment in history
Casa Mañana is presenting OswA ld: The Ac T uA l In T errO g ATIOn froM nov. 9 – nov. 17. t his compelling performance examines the history and events surrounding the 48 hours that Lee Harvey oswald was in the custody of the Dallas police Department after the assassination of president John f. Kennedy and coincides with the 50th anniversary of the momentous event. o ver the next few months leading up to the performance, we will be spotlighting individuals with a tie to those 48 hours in history.
Performance InformatIon:
Oswald: The Actual Interrogation this compelling new play delves into the history and controversy surrounding the 48 hours Lee Harvey oswald was in the custody of the Dallas police Department after the assassination of president John f. Kennedy.
Casa Mañana nov. 9 - 17 casamanana.org
Joe Harrison is son to William (Blackie) Harrison, who was a detective for the Dallas police Department in 1963. Detective Harrison had been on the force for 11 years on the day oswald was shot, and he was responsible for wrestling Jack ruby to the ground.
“on the day Kennedy was shot, my dad had been seated at the far right-hand side of the head table at Market Center,” Joe says. Market Center’s grand Courtyard was the destination of p resident Kennedy’s motorcade on the day of his assassination. JfK was scheduled to give a speech to 2,600 people at the sold-out luncheon in which Detective Harrison was present.
two days later, on the morning of sunday, nov. 24, Detective Harrison was assigned to keep people away from the cars and prisoner oswald. Before his duty that morning, Detective Harrison walked across the street and had breakfast at the Deluxe Diner. a fter breakfast he took his station in the basement. a crowd of police and press with live tv cameras gathered to witness as oswald was brought to the basement at 11:21 a.m. on his way to a more secure county jail.
“ruby slipped up behind my dad, and he had his hand on ruby’s hand when ruby took the shot,” Joe says. a fter ruby fatally wounded oswald with a .38 revolver, Detective Harrison wrestled ruby to the ground and then took him to booking before returning to the basement to assist the other officers.
ruby operated strip joints and dance halls in Dallas with minor connections to organized crime. He was later found guilty of murder with malice in association with killing oswald and was sentenced to death. i n 1966, the texas Court of appeals reversed the decision, but while awaiting a new trial ruby died of lung cancer in a Dallas hospital.
Joe remembers watching everything unfold on television when he was 15 years old. “My father never liked to speak about what happened. He was closelipped about the whole thing,” Joe says.
Joe Harrison, son of William (Blackie) Harrison, in front of the old Dallas Municipal Building where Jack Ruby shot Lee Harvey Oswald in the building's parking garage. In the newspaper Joe is holding, his father's arm is visible reaching in for Ruby's gun from the side of the photo. Fort Worth, Texas: The City’s
Judge Cheril Hardy, Mayor Betsy Price, Barbara Williams at the Zonta Award Ceremony. To see more turn to page 99.
behind the velvet ropes of our social scene
photography by James Verheyen
Best Of
We celebrated Fort Worth’s finest with an unforgettable evening under the big top. Guests sampled food from the best area chefs and were entertained by Jurassic Rock, Four Day Weekend and Pete’s Dueling Pianos before dancing the night away to Time Machine. Sponsored by Shale Exploration, this year’s event honored Ernie Horn and Score a Goal in the Classroom.
(1) Amy Shackelford, Chris Arredondo, Emily Colletti (2) Chase Graf, Molly, Alex & Steve Thompson (3) Chris Ryan, Teressa Frosini (4) Trey & Holly Edgar (5) Courtney & Mark Dabney (6) Summer & Jay Searcy
Fiesta de Oro
The 34th annual Fiesta de Oro was presented by Joe T. Garcia’s on April 16. Guests enjoyed fabulous food and drinks, a large auction and entertainment. The party benefits Lena Pope Home, which helps create hope, happiness and success for children and families.
by Chris Kettner
Matthew & Lindsay McMahan (2) Britton & Kaci
Kim Matthys, Carlos De La Torre
Puttin on the Pink
More than 1,000 guests attended the 20th anniversary of the annual Puttin on the Pink luncheon at the Fort Worth Convention Center. Guests enjoyed raffles, a fabulous fashion show by Neiman Marcus and a delicious luncheon. Deborah Ferguson was Mistress of Ceremonies. Suzanne Sanders and Paige Pate were co-chairs.
(1) Lisa Grady, Elisa Rode (2) Patty Lovelace, Carol Searcy, Tammy Fitzgerald (3) Rosanna Timmins, Ashley Dagley
Photos
(1)
Stawn (3)
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Party on the Patio
The 11th annual Party on the Patio fiesta, benefiting the Child Study Center, took place April 9 at Joe T. Garcia’s. Guests enjoyed food and drink, an auction, live music and camaraderie. Photos by James Verheyen
(1) Carolyn Pass, Annabelle Gallo, Mary Rose Rough (2) Seth & Melanie Fowler, Matt & Sara Robison (3) Thomas Reeves, Jenn White, Ryan Moreland, Amanda Garcia(4) Zachary Schleicher, Heather Minton, Crystal Vastine
Big Taste
The 2013 Barrett Havran Memorial Big Taste of Fort Worth benefiting Big Brothers big Sisters was a night that featured a taste of Tarrant County’s premier foods and wines at the luxurious Omni Fort Worth Hotel.
(1) Haley Bullard, Daniel Nickell(2) Lori & Kelsey Wales (3) Whitney & Dean Miller (4) Billy & Connie McCarty
Zonta Award
Since 1972, the Zonta Club of Fort Worth has honored an outstanding professional woman in the Fort Worth Community. The 2013 Professional Woman of the Year is Mayor Betsy Price, who was applauded for her career accomplishments and contributions to the community.
The Zonta Club of Fort Worth was chartered in 1927 and is dedicated to carrying out the Mission of Zonta International, a global organization of executives and professionals working together to advance the status of women worldwide through service and advocacy. Photo by Kristen Clear Photography
(1) Vicki Saylor-Probes, Mayor Betsy Price, Wanda Rufner
Wish with Wings
The 2013 Butterfly Wishes, Butterflies and Boots, benefit luncheon took place April 24 at the Renaissance Worthington Hotel. Mayor Betsy Price was Honorary Event chair. A Wish with Wings grants magical wishes for little Texans with life-threatening conditions.
(1) Leslie Werline, Amy Morrissette (2) Kristen Dewwese, Kathryn Carter, Shannon Moore
Warm Place
A Cool Night at Clearfork, benefiting The Warm Place, took place March 23 at Cendera Center. Guests enjoyed a cocktail reception, live music by Cuvee, Texas Cuisine, auctions and a raffle. The Warm Place is a grief support place for children after a loss.
(1) Pamela Gilchrist, Matt Scott, Stephen Gilchrist (2) Paula & Tom Scott, Blake & JayneAnne Deaton(3) Dave & Pam Merker
Fort Worth, texas Magazine Productions Presents its new t V show
BacK.
MaKing an i MPact in our coMM unity, Fort Worth, Texas magazine, along with Scott Murray, go inside charitable organizations, endeavors, and events in the Fort Worth area. tune in sunday, June 2, at 9:30 PM on t X a 21.
Plastic and cosmetic surgeons Worth KnoWing
While choosing any health care professional is a personal decision, selecting a cosmetic surgeon requires careful thought and detailed research. To help you make your decision on which specialist is right for you, some area professionals have purchased space to tell you more about themselves, their practice and how they can improve your appearance and self-esteem.
The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
port folio
portfolio Plastic and Cosmetic Surgeons Worth Knowing
Accent on You
Cosmetic Surgery Center and Medical Spa
Y. Anthony Nakamura, M.D., P.A.
SPECIALTY: Plastic Surgery. EDUCATION: B.A., UT Austin; M.D., UTMB, Galveston; Intern resident and general surgery, LSU School of Medicine, Charity Hospital New Orleans; Plastic Surgery resident, UTMB, Galveston. CERTIFICATION: Board certified by the American Board of Plastic Surgery. PROFESSIONAL MEMBERSHIPS: American Society of Plastic Surgeons, American Society of Aesthetic Plastic Surgeons, Texas Medical Association, Fellow of the American College of Surgeons, Dallas Society of Plastic Surgeons, Fort Worth Society of Plastic Surgeons. WHAT SETS US APART:
Our fully accredited on-site facility utilizes the most advanced surgical methods and technology, allowing me to provide you with optimal results in a caring and safe environment. In addition, our full-service medi spa and laser center offers injectables and non-surgical correction. COSMETIC SURGERY CENTER SERVICES:
Breast Enlargement, Breast Lift, Tummy Tuck, Lipo Selection Lipo Suction, Facial Rejuvenation. MEDI SPA SERVICES: High Speed Laser Hair Removal, Restylane/Perlane/Juvederm, Sculptra, Botox/ Dysport, Medical Facials/Peels, IPL Photorejuvenation, Microdermabrasion/Microdermapeel, Active FX, Cool Sculpting. FREE ADVICE:
“Check your surgeon’s credentials, and make sure your doctor is certified in plastic surgery by the American Board of Medical Specialties.” AFFILIATIONS: Methodist Mansfield Medical Center, Medical Center of Arlington. CHARITABLE WORK: GRACE.
CONTACT INFORMATION:
3030 S. Cooper St. • Arlington, Texas 76015 817.417.7200 • Fax 817.417.7300 accentonyou.com
Plastic and Cosmetic Surgeons Worth Knowing
Arlington Cosmetic Surgery Center
David L. Rasmussen, M.D., P.A.
SPECIALTY: Dr. Rasmussen has provided cosmetic surgery to satisfied patients throughout the Metroplex for more than 20 years.
PROCEDURES: Breast enlargement, uplift and reduction; face and neck lift; eyelid and brow lift; nasal reshaping; tummy tuck; liposuction; and mommy makeover. COSMETIC SERVICES: Botox and an extensive variety of the latest facial fillers injected with precision; broad range of medical grade skin care products and medical peels to rejuvenate skin. CERTIFICATION: American Board of Plastic Surgery. MEMBERSHIPS: American Society for Aesthetic Plastic Surgery and American Society of Plastic Surgeons. PATIENT CARE: Rasmussen listens carefully and understands his patients’ desires allowing him to develop a plan that is safe and meets their expectations. INNOVATIONS: Fully accredited, private
in-office surgery center with the latest techniques and procedures to safely enhance the appearance of his patients allowing them to rapidly return to work. TRUSTWORTHY: Rasmussen achieves cosmetic surgery and non-surgical treatment results that can be astounding. “My staff and I sincerely enjoy educating patients about procedures because the results can make a real difference in their lives. At the end of the day, it is great to recall the smiles.” GREATEST ACHIEVEMENT: “The repeated trust my patients put in my hands when we plan and then achieve the transformation that they dreamed about.” CONTACT INFORMATION: 1017 W. Randol Mill Road • Arlington, Texas 76012 817.469.1163 • arlingtoncosmeticsurgery.com
portfolio Plastic and Cosmetic Surgeons Worth Knowing
Raymond A. Faires, M.D., F.A.C.S.
SPECIALTY: Cosmetic and Reconstructive Plastic Surgery. EDUCATION: B.A. with Honors, UT Austin; M.D., Baylor College of Medicine; General Surgery Residency, University of Louisville; Hand/Microsurgery, University of Louisville; Plastic Surgery, Baylor College of Medicine; Certified in Plastic Surgery, American Board of Plastic Surgery. AWARDS/HONORS: Texas Monthly Top Doc; President of the Fort Worth Surgical Society. MEMBERSHIPS: American Society of Plastic Surgery, American College of Surgeons, American Society of Reconstructive Microsurgery, AMA, TMA, Texas Surgical Society, Tarrant County Medical Society, Texas Society of Plastic Surgeons, The American Society for Aesthetic Plastic Surgery, Inc. AFFILIATIONS: Texas Health Outpatient Surgery Center of Fort Worth, Texas Health Harris Methodist Fort Worth, Baylor
Surgical Hospital of Fort Worth, Baylor All Saints/Andrews Women’s Hospital, Fort Worth Surgery Center, Plaza Day Surgery, John Peter Smith Hospital, Cook Children’s Medical Center. INNOVATIONS: Endoscopic plastic surgery; electronic medical records. BEDSIDE MANNER: We listen well to patients and tailor treatment options to their goals. FREE ADVICE: Ask a lot of questions. Make a list of questions so you won’t forget. Make sure your surgeon is certified by The American Board of Plastic Surgery.
Plastic and Cosmetic Surgeons Worth Knowing portfolio
Nabil Habash, M.D.
SPECIALTY: Plastic and Reconstructive Surgery – Face, Breast and Body. Microsurgical Breast Reconstruction (including DIEP flap reconstruction). EDUCATION/CERTIFICATIONS: B.S., Florida State University; M.D., University of North Carolina, Chapel Hill; Plastic Surgery Residency, Ohio State University; Microsurgery Fellowship, Ohio State University/The James Cancer Hospital; Board Certification, American Board of Plastic Surgery. PROFESSIONAL MEMBERSHIPS: American Society of Plastic Surgeons, American Society of Reconstructive Microsurgery, Texas Society of Plastic Surgeons, Texas Medical Association, Tarrant County Medical Society. GREATEST PERSONAL ACHIEVEMENT: Balancing family, personal well-being and work. GREATEST PROFESSIONAL ACHIEVEMENT: Constantly challenging myself to grow and learn within my field. INNOVATIONS: We offer the latest and most advanced techniques in breast reconstruction. Microsurgical breast reconstruction
allows use of one’s own tissue to reconstruct a breast, without the need for an implant. The current advances in this method allow for shorter recovery and superior aesthetic results. BEDSIDE MANNER: Abundant time is spent with the patients to educate them about options so they can make an informed decision. Emphasis is placed on safety and meeting their individual goals. FREE ADVICE: Your results can almost always be predicted before procedures. Choose a method tailored to you (not necessarily what your friend had done), optimize yourself for the procedure (weight loss, smoking cessation, etc.), and choose a surgeon that is experienced.
portfolio Plastic and Cosmetic Surgeons Worth Knowing
Danielle
LeBlanc, M.D., F.A.C.S.
SPECIALTY: Plastic and reconstructive surgery of the breast and body. EDUCATION: B.S., University of Texas at Austin; M.D., University of Texas Southwestern Medical School; Residency in plastic and reconstructive surgery, University of Texas Southwestern Medical Center. SPECIAL INTERESTS: Breast reconstruction and revision reconstruction, breast augmentation, breast lift and body contouring. PROFESSIONAL MEMBERSHIPS: American Society of Plastic Surgeons, American Medical Association, Fellow of the American College of Surgeons, Texas Medical Association, Texas Society of Plastic Surgeons, Tarrant County Medical Society, Fort Worth Plastic Surgery Society. HOSPITAL AFFILIATIONS: Harris Methodist Fort Worth; Baylor All Saints Medical Center; Baylor Surgical Hospital; Harris Outpatient Surgery Center; Fort Worth Surgery Center.
BEDSIDE MANNER: I offer a realistic female perspective and enjoy taking the time to develop a relationship with my patients in order to fully address their concerns and goals. DURING OFF HOURS: I find my joy in spending time with my husband and our 3-year-old son. I also enjoy fly-fishing, traveling and photography. GREATEST PROFESSIONAL ACHIEVEMENT: Success means being able to do what you love all the time – and I truly love my work.
CONTACT INFORMATION: Fort Worth Plastic Surgery Institute 800 8th Ave., Ste. 416 • Fort Worth, Texas 76104 817.698.9990 • Fax 817.698.9997 info@fwpsi.com • drleblanc.com
TOny award winner and legendary brOadway star betty buckley returns hOme tO fOrt wOrth tO present the other woman: the vixens of broadway. this lively production at the modern art museum of fort worth venerates some of broadway's most popular characters played by second female leads. expect to hear playful renditions of familiar songs from musicals including Chicago, oklahoma! and the King and i also this month, buckley directs a song interpretation and monologue workshop for aspiring singers and actors. To learn more, turn to page 110.
Fort Worth, Texas: The City’s
to list an event
Send calendar information to Fort Worth, Texas : The City’s Magazine, c/o Jennifer Casseday-Blair, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to jcasseday@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
museums
SUNDAYS WITH THE MODERN, JUNE 2 / Sundays with the Modern offers unique perspectives on the museum’s architecture, permanent collection, and special exhibitions. Artists, art historians, critics, writers, and architects hold conversations and lead tours in the galleries. This special program is free and begins at 1 p.m. on the first Sunday of most months. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215
DRAWING FROM THE COLLECTION: PETER LIGON, JUNE 2 / Learn with local artists as they lead free, informal basic drawing classes in the galleries. 2-3:30 p.m. Free. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
SECOND SATURDAYS AT THE SID RICHARDSON MUSEUM, JUNE 8 / 1:00 p.m. Guided tour of an extraordinary group of paintings by Frederic Remington, Charles Russell and other late 19th century artists who shaped the public’s perception of the American West. 2:00 p.m. Live Performance by Roberta Atkins highlights the career of cowboy artist, Charles Russell, told from the perspective of his wife, Nancy Cooper Russell. Free. Sid Richardson Museum. 309 Main St. sidrichardsonmuseum.org. 817.332.6554.
CONVERSATIONS WITH THE EXPERTS, JUNE 2 – JUNE 29 / “Before Elvis there was nothing.” –John Lennon. Historians, curators, artists and entertainers guide us as we discover how Elvis forever changed our cultural landscape. Saturdays and Sundays, 24:30 p.m. Program is free with museum admission. See website for ticket prices. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org. 817.255.9300.
WONDERFUL WEDNESDAYS, ONGOING / This program for families with young children is led by a docent and includes a gallery project designed by the education department. Both the tour and project focus on select works in The Modern’s collection.
music
VAN CLIBURN INTERNATIONAL PIANO COMPETITION, MAY 24-JUNE 9 / Every four years, 30 of the world’s finest pianists compete in one of the most prestigious piano competitions in the world. Times: 11 a.m.; 1:30 p.m.; 7:30 p.m.; 7 p.m. See website for package prices. Cliburn Concerts. cliburn.org/cliburn-concerts. 817.738.6534. Bass Performance Hall, 4th and Calhoun streets. Basshall. com. 817.212.4280
RIO BRAzOS: A TEXAS MUSIC HALL / 6611 Glenn Rose Highway, Granbury, riobrazoslive.com. 817.579.0808. Check calendar for performances, prices and times. riobrazoslive.com/events.
Second Wednesday of the month, 4–4:45 p.m. On June 12, participants will visit the work of Dan Flavin and Jenny Holzer. Program is free; museum admission $0-$10. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
CRAFTING FROM COLLECTION, JUNE 13 / Gain new ideas and skills for crafting projects with this tour and hands-on demonstration. After the tour, participate in a crafting project followed by conversation and refreshments with fellow crafters. 6-8:00 p.m. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
WARI: LORDS OF THE ANCIENT ANDES, JUNE 16 – SEPTEMBER 8 / This exhibition explores the Wari accomplishment through some 140 artworks in all major media in which they worked—polychrome ceramics, ornaments made of precious metals or colorful mosaics, sculptured wood and stone objects, and textiles of striking complexity. Together, these works paint a picture of the Wari state and offer insights into their expansion strategies. $0-$16. Kimbell Art Museum, 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.
WE THE PEOPLE: PICTURING AMERICAN IDENTITY, JUNE 15 – SEPTEMBER 8 / The notion of American identity has been debated, challenged, and questioned throughout the nation’s history. Who is American? Who represents this country’s identity? Who makes it what it is? These questions, old as the country itself and still relevant today, are the subjects of this exhibition, organized by the Amon Carter to take a new, mixed-media approach to presenting its collection. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
LEONARD BASKIN: INDIAN PORTRAITS, JUNE 22 – SEPTEMBER 1 / In a distinguished career that spanned much of the 20th century, Leonard Baskin (1922–2000), became known for his accomplishments as a sculptor, printmaker, illustrator, book-artist, and teacher. Indian Portraits is a series of large-scale
prints and drawings of American Indians, which Baskin began in the late 1960s and returned to over the course of the next several decades. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
ELVIS AT 21: PHOTOGRAPHS BY ALFRED WERTHEIMER, THROUGH SEPT 2 / In celebration of Elvis Presley’s 75th birthday, the Smithsonian Institution presents Elvis at 21, an exhibition featuring 56 photographs chronicling Elvis’s dazzling emergence in 1956. See website for ticket prices. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org. 817.255.9300.
ROMARE BEARDEN: A BLACK ODYSSEY, THROUGH AUG 11 / Based on the Greek epic poem The Odyssey, Bearden created a landmark series of related collages and watercolors. The artist’s Black Odyssey series expanded his earlier explorations of historical narratives and artistic genres by presenting his own reinterpretation of the subject. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
TOUGH BY NATURE, THROUGH SEPT 8 / For 15 years, Lynda Lanker has been traveling throughout the western US sketching, painting, interviewing and photographing iconic women. These pieces and accompanying publication present the stories of over 50 women. $5. National Cowgirl Museum and Hall of Fame. 1720 Gendy St. cowgirl.net. 817.336.4475.
AIR PARK, ONGOING / How do airplanes fly? Air Park, the Fort Worth Museum of Science and History’s newest exhibition, provides a hands-on look at the forces that lift planes, animals, insects and other objects off the ground and soaring through the air. Air Park is located in Innovation Gallery behind Innovation Studios. Entrance is included in museum exhibit admission: $14 adults, $10 children (age 2-12) and seniors (age 65+). Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org. 817.255.9300.
Legendary artist Merle Haggard returns to Billy Bob's this month. "The poet of the common man" performs June 22.
CENDERA CENTER / 3600 Benbrook Highway. Cenderacenter.com. 817.984.6800. Check calendar for performances, prices and times. cenderacenter. com/events.
RUFUS WAINWRIGHT, JUNE 13 / The son of folk singers Loudon Wainwright III and Kate McGarrigle, Wainwright is affectionately referred to by Elton John as “the greatest songwriter on the planet” and praised by the New York Times for his “genuine originality.” 8 p.m. Tickets: $29-$75. fwsymphony. org. 817-665-6000. Bass Performance Hall, 4th and Calhoun streets. Basshall.com. 817.212.4280.
DAVE MILLSAP WITH JOE CORPENING, JUNE 14 / For three decades, Fort Worth native Dave Millsap has played an integral role in the city’s blues-rock scene, helping shape, define and sharpen it. His music pays homage to traditional blues, but it always keeps one foot in the door of the contemporary; it’s as much about then as it is about now. 8 p.m. Tickets: $19.80. Performing Arts Fort Worth. McDavid Studio, 301 E. 5th St. basshall. com. 817.212.4280.
GRAPEVINE OPRY / gvopry.com. See website for June schedule. 817.481.8733. Tickets: $20-$25.
VERIZON THEATRE / Verizon Theatre, 1001 Performance Pl. Grand Prairie, Texas 972.854.5050
JUNE 3 / The Postal Service. 8 p.m. $37-$40.
JUNE 5 / Peter Frampton. 8 p.m. $45-$59.50.
JUNE 9 / Darius Rucker. 7:30 p.m. $20-$59.50.
JUNE 10 / Alice Cooper and Marilyn Manson. 7 p.m. $20-$59.50.
JUNE 11 / Hillsong United. 7 p.m. $26-$45.
JUNE 12 / Kendrick Lamar. 8 p.m. $34.50$59.50.
JUNE 15 / She & Him. 8 p.m. $35.
JUNE 17 / Barenaked Ladies 7:30 p.m. $29.50$69.50
JUNE 21 / Cheap Trick. 8 p.m. $39.50-$69.50.
BILLY BOB’S TEXAS / Fort Worth Stockyards. 2520 Rodeo Plaza billybobstexas.com. 817.624.7117. (Ticket prices reserved/general admission. Friday and Saturday concerts 10:30 p.m. unless noted otherwise.)
JUNE 1 / Sammy Kershaw. Tickets: $18/$12
JUNE 7 / Will Hoge. Tickets: $25/$12
JUNE 8 / Kenny Wayne Shepherd Band. Tickets: $35/$15
JUNE 14 / Reckless Kelly. Tickets: $18/$15
JUNE 15 / Mark Chesnutt. Tickets: $20/$12
JUNE 22 / Merle Haggard. Tickets: $40/$12
JUNE 28 / Cody Johnson. Tickets: $12
JUNE 29 / Bob Schneider. Tickets: $25/$12
THE LIVE OAK MUSIC HALL & LOUNGE / 1311 Lipscomb St. theliveoak.com. 817. 926.0968. (An additional $5 charge will be collected at the door from all ticket holders under the age of 21.)
JUNE 9 / The Farewell Drifters. 9 p.m. Tickets: $10.
JUNE 20 / Supersuckers w/ Persition and MeThinks. 9 p.m. Tickets: $10.
JUNE 29 / Black Tie Dynasty w/ Blackstone Rangers and Nervous Curtains. 9 p.m. Tickets: $12.
RIDGLEA THEATER / 6025 Camp Bowie Blvd. ridgletheater.com. 817.738.9500. See website for prices and schedule.
fwevents
stage and theater
SONG INTERPRETATION & MONOLOGUE WORKSHOP, JUNE 5 / This workshop, directed by critically-acclaimed performer Betty Buckley, is for high school students, amateur or professional singers and actors. Participants will work one-on-one with Buckley, as she directs their songs or monologues. Auditors are also welcome to participate in group exercises. Time: 6:30 p.m. See website for workshop prices. bettybuckley.com. The Modern Art Museum of Fort Worth, 3200 Darnell Street, 817.738.9215.
THE OTHER WOMAN: THE VIXENS OF BROADWAY, JUNE 13 & 15 / Betty Buckley, Tony Award Winner and legendary Broadway star, venerates some of Broadway’s most popular characters played by second female leads. Expect to hear playful renditions of familiar songs from musicals including Chicago, Oklahoma! and The King and I. Times: 7:30 p.m. Tickets: $45. Modern Art Museum of Fort Worth, 3200 Darnell Street. themodern.org. 817.738.9215.
KNOCK ME A KISS, THROUGH JUNE 16 / Set during the height of the Harlem Renaissance, this comedy is a romanticized account of the 1928 marriage of W.E.B DuBois’ daughter Yolande to one of Harlem’s most celebrated poets, Countee Cullen. See website for times. Tickets: $12-$25. Jubilee Theatre, 506 Main Street. Jubileetheatre.org. 817.338.4411.
STONES IN HIS POCKETS, THROUGH JUNE 23 / This witty comedy relays the story of two Irish extras on a film shoot. An American production crew has set up residence, offering opportunity, trouble, and temptation to the locals. Times: (Thursday) 7:30 p.m.; (Friday-Saturday) 8 p.m.; (Sunday) 3 p.m. See website for ticket prices. Stage West Theatre, 821 W. Vickery. stagewest.org. 817.784.9378.
BROADWAY AT THE BASS: SISTER ACT, JUNE 18 / Featuring original music by eight-time Oscar winner Alan Menken (Beauty and the Beast, The Little Mermaid, Little Shop of Horrors), Sister Act tells the
other attractions and events
PAWNEE BILL’S WILD WEST SHOW, JUNE 1–JUNE 30 / A historical reenactment of the original Pawnee Bill’s Wild West Show that toured the country more than 90 years ago. The show features trick roping, trick shooting, trick riding, cowboy songs and an entertaining look at history. See website for tickets. 2:30 p.m. & 4:30 p.m. Saturdays and Sundays. Cowtown Coliseum. 121 E. Exchange Avenue. Fortworthstockyards.org. 817.625.1025.
JUNETEENTH FREEDOM FEST CELEBRATION 2013, JUNE 15–JUNE 22 / An eight-day, city-wide celebration featuring live entertainment, food and family fun. Expect a parade, 5K walk, community health fair, banquet, fishing tournament, comedy cruise and much more. Proceeds from the event will be donated toward construction of The Fort Worth African American Museum. Free. Locations and
story of Deloris Van Cartier, a wannabe diva whose life takes a surprising turn when she witnesses a crime and the cops hide her in the last place anyone would think to look: a convent! Bass Performance Hall, 4th and Calhoun streets. Basshall.com. 817.212.4280. See website for ticket prices.
MIRACLE ON SOUTH DIVISION STREET, JUNE 13 – JULY 13 / The Nowaks were always rock-solid members of the Roman Catholic Church. In 1943, Clara’s father had a vision about the Virgin Mary preaching world peace. To commemorate this vision, he built a twenty-foot shrine of the Blessed Mother and erected it in front of his barbershop. Literally keeping the faith all these years, Clara has maintained the statue, despite the deterioration of their neighborhood. Now, her daughter has stopped going to Mass, her son is dating a Jewish girl, and a revealed deathbed confession is unraveling the family legend with unexpectedly hilarious results. Tickets: $15-$30. Circle Theatre, 230 West 4th St. 817.877.3040.
IN THE HEIGHTS: THE MUSICAL, THROUGH JUNE 9 / In New York’s vibrant Washington Heights neighborhood, the rhythm of three generations of music can be felt throughout the streets. It’s a community on the brink of change, full of pressures, hopes and dreams. Times: (Friday/Saturday) 7:30 p.m. and (Sunday) 3 p.m. See website for ticket prices. Rose Marine Theater, 1440 North Main St. artesdelarosa.org. 817.624.8333.
times vary – see website for more details. juneteenthfw.com.
BRIT TOURS, ONGOING / Learn about Botanical Research Institute of Texas’ history, present and future, research programs, herbarium, libraries and educational programs. Tuesday-Friday 1:30 p.m.2:30 p.m. Botanical Research Institute of Texas. 1700 University Drive. brit.org. 817.332.4441.
FORT WORTH NATURE CENTER AND REFUGE, ONGOING / The 3,621-acre refuge is one of the largest city-owned nature centers in the United States with more than 20 miles of hiking trails. The center provides a variety of regular and special programs. Check Web site for details. Mon.-Fri. 7 a.m.-5 p.m.; Sat.-Sun. 7 a.m.-7 p.m. Admission: $2-$5, $1 military. 9601 Fossil Ridge Road. fwnaturecenter.org. 817.392.7410.
FORT WORTH ZOO, ONGOING / Open daily at 10 a.m. The oldest zoo in Texas, the Fort Worth Zoo was founded in 1909 and has grown into a nationally
Audiences will jump to their feet during Sister Act, a musical The New York Post describes as "ridiculously fun."
ranked facility, housing nearly 7,000 native and exotic animals. Tickets: Adults (13+), $12; Children (3-12), $9 (2 and under free); Seniors (65+), $9. Wednesdays: half-price. 1989 Colonial Parkway. fortworthzoo.org. 817.759.7555.
FORT WORTH BOTANIC GARDEN, ONGOING / Open daily from dawn until dusk. A peaceful haven nestled in the heart of Fort Worth’s Cultural District; the Garden is home to over 2,500 species of native and exotic plants that flourish in its 23 specialty gardens. Free. *Admission fees apply to Conservatory and Japanese Gardens. 3220 Botanic Garden Blvd. fwbg.org. 817.871.7686.
FORT WORTH HERD CATTLE DRIVE, ONGOING / The world’s only twice daily cattle drive. Historic Fort Worth Stockyards on East Exchange Avenue in front of the Fort Worth Livestock Exchange Building. 11:30 a.m. and 4 p.m.
STOCKYARDS CHAMPIONSHIP RODEO, ONGOING / Rodeo action Friday and Saturday night, year-round at historic Cowtown Coliseum, 121 E. Exchange Ave. 8 p.m. Tickets: $15-$20.
STOCKYARDS WALKING TOURS, SATURDAYS / Cowboy Tour: Historical facts, culture and stories of the Stockyards. 10 a.m., 12 p.m., 2 p.m., 4 p.m. Tickets: $4-$7. Available in Spanish, French, German, Japanese and English. Stockyards Station, 130 E. Exchange Ave.
CATTLE BARON MANSIONS, ONGOING / Tour the Ball-Eddleman-McFarland House and Thistle Hill mansion and stand where the Cattle Barons stood when livestock was king and ranching ruled the Southwest. Wed.-Fri., hourly, 11 a.m.-2 p.m. Sun., hourly, 1 p.m.-3 p.m. Tickets: $15/adults, $7.50/children 12 and under. Ball-Eddleman-McFarland House, 1110 Penn St. Historic Fort Worth. historicfortworth. org. 817.332.5875.
Summer in Style / 2013 Mercedes-Benz SL550 / 4.6L twin-turbo V-8 / 429 horsepower / EPA mileage (city, highway,) 16, 24 / 8-way air bag protection / Electromechanical steering with Direct-steer / 7-speed automatic transmission with ECO, Sport and Manual driving modes / ECO Start/Stop system / Perforated front brake discs with 4-piston calipers, adaptive braking technology with optional sport braking system / Acceleration: 0 to 60 in 4.5 seconds / 18-inch 15-spoke alloy wheels / 80GB hard-drive navigation / 6-DVD/CD changer
films
FILMS AT THE MODERN / The Modern offers a variety of films and related programs. Check the website for details on titles, times, tickets and descriptions. themodern.org/films.html. The Modern Art Museum of Fort Worth, 3200 Darnell St. themodern.org. 817.738.9215.
FILMS AT THE KIMBELL ART MUSEUM / The Kimbell Art Museum offers a variety of films for children and adults. Free. Check the website for details on titles, times and descriptions. kimbellart.org/learn/films. Kimbell Art Museum, 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.
OMNI THEATER AND NOBLE PLANETARIUM
/ Check museum website for times and dates. fwmuseum.org/calendar. Fort Worth Museum of Science and History, 1600 Gendy St. fwmuseum. org. 817.255.9300.
FIRST SUNDAY FILM CLUB, JUNE 2 / This series showcases the Fort Worth Library’s large and vibrant media collection. This date: Suddenly, Last Summer. During a summer trip in Spain, Catherine witnesses her cousin’s murder. Her aunt, Violet Venable attempts to bribe a psycho-surgeon into lobotomizing her to cover up the truth about her son’s death. 2 p.m. Free. Fort Worth Central Library, Tandy Hall. 500 W. 3rd St. fortworthlibrary. org. 817.392.7323.
MOVIES THAT MATTER, JUNE 6 / Double Feature: A Class Apart and The Barber of Birmingham. 7 p.m. Free. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215. See below:
A CLASS APART / In 1951, in the town of Edna, Texas, a field hand named Pedro Hernández murdered his employer after exchanging words at a gritty cantina. From this seemingly unremarkable small-town murder emerged a landmark civil rights case that would forever change the lives and legal standing of tens of millions of Americans. A team of unknown Mexican American lawyers took the case, Hernandez v. Texas, all the way to the Supreme Court, where they successfully challenged Jim Crow-style discrimination against Mexican Americans.
THE BARBER OF BIRMINGHAM: FOOT SOLDIER OF THE CIVIL RIGHTS MOVEMENT / Mr. James Armstrong is a barber, a “foot soldier” and a dreamer whose barbershop in Birmingham, Alabama has been a hub for haircuts and civil rights since 1955. “The dream” of a promised land, where dignity and the right to vote belongs to everyone is documented in photos, headlines and clippings that cram every inch of wall space. FAMILY FILM SERIES, MAY 11 / The Chronicles of Narnia: The Lion, The Witch and the Wardrobe. Four children stumble into a magic wardrobe, which leads to a mystical land called Narnia. Narnia is filled with amazing creatures and the children soon join forces with a lion to fight an evil witch. 1 p.m. Free. Fort Worth Central Fort Worth Central Library. Tandy Hall, 500 W. 3rd St. fortworthlibrary.org. 817.392.7323.
galleries
PUNCTUATED EQUILIBRIUM, THROUGH JUNE 28 / Artist Andrew Martin presents his collection, which he describes as “networks of interchangeable surfaces linked by interlocking posts and sockets. 9 a.m. to 5 p.m. Monday–Friday; 10 a.m.–5 p.m. Saturday. Free. Fort Worth Community Arts Center. 1300 Gendy St. fwcac.com 817.738.1938.
EPITOME AND UNCONCEPT: SCULPTURES BY HIROKO KUBO AND THE EXCHANGE: A PORTFOLIO BY BUMP IT MAFIA, JUNE 21–JULY 20 / The Exchange Portfolio features a group portfolio of modern women celebrating womanhood through printmaking and highlighting the importance of camaraderie and community among artists of all backgrounds. A solo exhibition of works by international artist Hiroko Kubo will also be on view. Opening reception: June 21 from 6–8 p.m. Free. WoCA Projects. 2902 Race Street. wocaprojects.gallereo.com.
THE ABSTRACT SHOW, JUNE 21–AUG 24 / Featuring works by Matt Clark, Amy Herzel, Carly Allen Martin, Charlotte Smith and Ron Watson. Tuesdays–Fridays, 10 a.m.–5 p.m. Artspace111. 111 Hampton Street. artspace111.com. 817.692.3228.
sports
TEXAS RANGERS / texas.rangers.mlb.com. See website ticket prices.
JUNE 1 / Kansas City Royals, 3:05 p.m.
JUNE 2 / Kansas City Royals, 2:05 p.m.
JUNE 10–12 / Cleveland Indians, 7:05 p.m.
JUNE 13–14 / Toronto Blue Jays, 7:05 p.m.
JUNE 15 / Toronto Blue Jays, 3:05 p.m.
JUNE 16 / Toronto Blue Jays, 2:05 p.m.
JUNE 17–19 / Oakland Athletics, 7:05 p.m.
JUNE 20 / Oakland Athletics, 1:05 p.m.
JUNE 28 / Cincinnati Reds, 7:05 p.m.
JUNE 29 / Cincinnati Reds, 6:15 p.m.
JUNE 30 / Cincinnati Reds, 2:05 p.m.
FORT WORTH CATS BASEBALL / fwcats.com. See website for ticket prices.
JUNE 6-8 / San Angelo Colts, 7:05 p.m.
JUNE 9 / San Angelo Colts, 6:05 p.m.
JUNE 14 / McAllen Thunder, 7:05 p.m.
JUNE 15-16 / McAllen Thunder, 6:05 p.m.
JUNE 17-21 / McAllen Thunder, 7:05 p.m.
JUNE 30 / Alexandria Aces, 6:05 p.m
comedy
FOUR DAY WEEKEND, FRIDAY AND SATURDAY, ONGOING / This popular improvisational comedy troupe performs skits and songs based on audience suggestions. 312 Houston Street, Fort Worth. fourdayweekend.com. 817.226.4329.
HYENA’S COMEDY NIGHT CLUB, ONGOING / Various performances each week ranging from local to national stars. 425 Commerce Street, Fort Worth. hyenascomedynightclub.com. 817.877.5233.
The Fort Worth Club Presents High Heels & Hot Meals
The Fort Worth Club Presents High Heels & Hot Meals
Benefitting Meals On Wheels, Inc. of Tarrant County
Benefitting Meals On Wheels, Inc. of Tarrant County
July 18, 2013 Noon
July 18, 2013 Noon
The Fort Worth Club
The Fort Worth Club
Honoring Mayor Betsy Price $500 Table Sponsors
Honoring Mayor Betsy Price $500 Table Sponsors
$27.50 Individual Ticket - 1 week of Meals
$27.50 Individual Ticket - 1 week of Meals
Event Chairs:Jennifer Carter & Amy Reed
Event Chairs:Jennifer Carter & Amy Reed
Honorary Chair: Diane Stow, Fort Worth, Texas Magazine
Honorary Chair: Diane Stow, Fort Worth, Texas Magazine
For more event details, please contact Blair Hodges Cantrell, Special Events Coordinator blair@mealsonwheels.org 817-258-6414 www.mealsonwheels.org
For more event details, please contact Blair Hodges Cantrell, Special Events Coordinator blair@mealsonwheels.org 817-258-6414 www.mealsonwheels.org
BENEFITING CHILD STUDY CENTER
BIDPAL SPONSOR Pinnacle Bank
ENTERTAINMENT SPONSOR
Coors Distributing of Fort Worth
FLIPBOOK &
LIVE AUCTION SPONSOR
Branch Banking & Trust Co.
MEDIA SPONSOR
Fort Worth, Texas Magazine
VALET SPONSOR Rent-a-Frog
ORO Anonymous
PLATINO
Bonnie & Bill Barksdale
Klabzuba Oil & Gas / Klabzuba Realty
M-Pak, Inc
Morrison Supply Company
Pier 1 Imports
Linda & Mike Stinson
PLATA
Cook Children's Health Care System
Fowler 4 Group
Haynes & Boone, LLP
Legend Natural Gas
Emily & Jason Littlejohn
Lyden Investments, Inc.
Rogers Wealth Group
Sundance Square
UFCW Local 1000
BRONCE
Drs. Ric & Wendy Bonnell
Bornitz / Moore / Rucker
Brenda & Aaron Cook
Christen & Paul Coulter
Elizabeth & Edward Deegan
Ewing Anesthesia, LLC
Rhonda & Robert Felton
Fierke / Gore/ Will
Friends of the Child Study Center
Meagan & Collin Gilliam
Gus Bates Insurance & Investments
Shannon & James Haddaway
Hartman Leito & Bolt, LLP
Mandi & Josh Hornsby
Dr. Robert & Leesa Kaufmann
Mary Elizabeth Levy
Neiman Marcus Fort Worth
Dana & Joe Morrin
Kathy & Mark Paukune
Dana & David Porter
Michele & Fred Reynolds
Scott Dennett Construction
Texas Rangers Baseball Foundation
J. Ralph White, PLLC
Custom Builders worth knowing Worth KnoWing
there are many decisions to be made when building a home. With so many options, the task can seem daunting. The key to success lies in selecting a builder who understands your concerns and can help you achieve your goal. To assist you with this decision, the builders on the following pages offer information about themselves, how they approach their profession and what they can do to make your house a home. The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
portfolio Custom Builders Worth Knowing
Braswell Homes Inc.
FOCUS: Braswell Homes is focused on providing its customers with a truly personalized custom home building experience. BUSINESS PHILOSOPHY: Braswell Homes limits the number of ongoing projects to ensure the highest quality standards, and this personal attention to every project distinguishes Braswell Homes from other builders.
EXPERIENCE: Bryan Braswell has more than two decades of experience. He incorporates his passion for history, architecture and design into every home. The foundation of his experience began with a career in residential construction and later expanded to include his extensive knowledge of architecture. WHAT SETS THEM APART: Building distinctive homes that fit an individual’s lifestyle and needs through a unique architectural statement is the goal. The refinement of the design and style is an ongoing process encompassing study of differ-
ent architectural elements and research of new processes. Braswell Homes strives to create timeless style, lasting value and enduring function in every home they build. BIGGEST BUILDING MISTAKE PEOPLE MAKE: Waiting too long to make selections. ADVICE:
“Make your buying decision on the person you can have the best relationship with. Your builder is family for the time you are working together.”
PICTURED: Bryan Braswell.
CONTACT INFORMATION: 6387 Camp Bowie Blvd., Ste. B • Fort Worth, Texas 76116
SPECIALTY: Custom Builder - New Home Construction & Residential Remodeling. AWARDS: 2009 Chamber Small Business of the Year Award, 2012 Best Home Remodeling Contractor. PROFESSIONAL MEMBERSHIPS: AIA Fort Worth - Allied Member. BUSINESS MOTTO: To keep projects on schedule and within budget, all in an atmosphere of honesty, integrity and the highest ethical standards in the business. ADVICE: Form a collaborative team and utilize online websites like Pinterest and Houzz to collect and share your inspiration. Designs For Living assists clients in taking their project from dream to reality. Through the design/build process, their clients’ ideas go from paper to contract, to build, to clean up—all with one superior team of artists and craftsmen. In addition to what you see, their product is a combination of personality, management system and style, superior artistry and craftsmanship with unrivaled customer ser-
vice. CHARITABLE WORK: As a distinguished member of the home construction community for more than two decades, Goodroe and his wife, Melissa, consistently dedicate a significant portion of professional time, talent and resources to the following charitable and non-profit organizations: Goodwill Industries of Fort Worth, Texas Boys Choir, Young Life, Fort Worth Academy of Fine Arts, Texas School of the Arts, Fort Worth Youth Orchestra, Ladies on the Lamb, Fort Worth Stock Show Syndicate, Women Steering Business.
CONTACT INFORMATION:
101 S. Jennings Ave., Ste. 300 • Fort Worth, Texas 76104
SPECIALTY: Creativity and Craftsmanship! Our Interior Design Team, headed up by Linda Askew, is instrumental in giving creative ideas throughout the building process. They personalize each home to help make our customers’ dreams and expectations come true, and our team of highly experienced project managers upholds our high standards for quality craftsmanship. RECOGNITIONS:
John Askew Company captured nine out of 13 first place awards in the Fort Worth Kaleidoscope of Homes Competition including Best of Show, People’s Choice, Realtor’s Choice and Best Craftsmanship. GREATEST ACHIEVEMENT: Assembling the finest team of professionals to provide outstanding quality and service. The majority of our customers comes as a result of direct referrals from previous customers and repeat customers. BUILDING MISTAKE
PEOPLE MAKE: Many homebuyers fail to recognize the value of using a builder who has a long track record of success. For more than
30 years, John and Linda Askew have been transforming peoples’ vision for their dream home into reality. PHILOSOPHY: “Honor God. Build high quality homes with honesty and integrity. Establish a customer referral network of highly satisfied homebuyers who will recommend us without reservation.” ADVICE: Choose your builder before engaging a plan design firm or architect. Our comprehensive design-build approach provides a clear path from their vision to their dream home. CHARITABLE WORK: Young Life, KIDMIA, March of Dimes, Aledo Advocats, 4H, Race for the Cure, Cystic Fibrosis and Kinder Frogs.
CONTACT INFORMATION: 13016 Bella Italia Court • Fort Worth, Texas 76126 817.441.2350
johnaskewhomes.com
Sean Knight Custom Homes
SPECIALTY: Custom Home Building and Remodeling. AWARDS/ RECOGNITIONS: Awards for Kaleidoscope of Homes in 2000 and 2008, and Spring Tour of Homes, including the Spring Tour Grand Award in 2010. MEMBERSHIPS/AFFILIATIONS: Certified Master Builder, Fort Worth Builders Association, Better Business Bureau. GREATEST PROFESSIONAL ACHIEVEMENT: The number of extremely satisfied customers we have obtained through the years and the relationships that we have built with those customers. BUSINESS PHILOSOPHY: We provide excellent service and superior craftsmanship, along with honesty and integrity. ADVICE: Take time to evaluate several builders so that you find someone who is right for you. You will be dealing with your builder for a period of several months. Find a builder who you feel can transform your ideas into reality. BIGGEST BUILDING MISTAKE PEOPLE MAKE: Select-
ing the wrong builder. You should look for a builder who has been in business for a number of years and has an established reputation. You need to know that your builder will be around to not only finish your construction, but also to handle any issues that may arise later. CHARITABLE WORK: Sean is on the board of the Sportmen’s Club of Fort Worth, an organization that devotes its resources to outdoor and wildlife charitable and educational activities with an emphasis on serving area youth and youth organizations. PICTURED: Sean Knight.
SPECIALTY: The DeMoss Company is a general contractor and construction manager serving North Texas for more than three decades. We provide construction services on new construction, additions and renovations for our clients. We specialize in owner-occupied facilities, including corporate, educational and institutional, religious, food and beverage, not-for-profit and fine homes. AWARDS/ HONORS: Numerous awards from the American Institute of Architects and Associated General Contractors dating from 1994 to the present, including AIA “Quality in Construction,” which is awarded for the body of work. AIA awards for the renovation of Casa Mañana, Will Rogers Auditorium and Brewer High School. AGC “Outstanding Construction” awards for Casa Mañana and Temple Beth El. Quoin (TEXO) Summit awards for those two buildings and a private residence. BUSINESS PHILOSOPHY: Quality – Value – Integrity. ADVICE: When selecting a contractor or construction manager,
check with architects and customers about the quality of the work, amount of contractor-initiated change order requests, quality of the construction team, after-project support and the integrity of the potential contractor. CHARITABLE WORK: We support a number of local charities including Alliance for Children, Jewel Charity, and Komen Race-for-the-Cure. Jim DeMoss currently serves on the board of the Community Foundation of North Texas. PICTURED: Diana Davis (Admin. Asst.), Mike Stewart (Project Manager), Jim DeMoss (Owner), Don Green (Superintendent).
Rodeo goat icehouse was named best carnivorous indulgence by readers in fort worth, texas magazine's best of 2013 awards. with 15 interesting burgers and an extensive craft beer list, each detail of rodeo goat was given thoughtful consideration. the whimsical décor captures the friendly spirit of the annual stock show & rodeo, while the patio begs you to linger a while. be sure to sample the cowboy murrin: applewood smoked bacon, tomato, jalapeño, crispy fried onions, pickle chutney and housemade barbecue sauce. your tastebuds will thank you. For more delicious offerings, turn the page.
126 now open: Rodeo Goat / 128 review: Japanese Palace / 130 listings
culinary ventures in
around town
Fort Worth, Texas: The City’s
Let’s Rodeo
What do Fort Worth folks love more than their rodeo? Only a good burger and an ice-cold brew!
by Courtney Dabney
The winning formula of casual, yet polished, beer garden has taken f ort worth by storm this year. o ther recent entries to the local dining scene with similar appeal are t he woodshed smokehouse, brewed and the live oak music hall & lounge, just to name a few. each has a laidback ambience including outdoor seating, a vast array of craft brews on tap, and interesting and well-planned menu offerings. a nd now rodeo goat enters the arena.
it seems that the market is far from saturated in this once uniquely austin-esque format.
o wner shannon wynne is no Johnnycome-lately to the party, either. you might say he helped invent the genre. he is the creator of the ever-popular flying saucer and flying fish franchises. don’t be fooled by the casual atmosphere at rodeo goat. every detail was meticulously thought out––from the box fans humming on wooden corner shelves, to the patio planters made from recycled feeder scoops.
inside you will find the main dining room broken up into high top tables with stools
on one side and an enclosed goat pen on the other, complete with the antique goat family portraits hanging on the wall (which are truly creepy yet hilarious at the same time).
outside you find a little patio hide-away in the bustling west 7th district. the trickling water trough serves as an interesting water feature. rusty fire pits are a focal point, as is the peeling paint on the aging cinder block walls surrounding the courtyard. the area has scattered picnic tables and pea gravel.
start off with an order of cheese fries surprise ($7.50). t his hefty serving of cheddar cheese-laden hand-cut fries is topped with a ladle of their delicious brisket chili, crunchy bacon crumbles and fresh jalapeño slices. it is an attractive presentation, but plan to use your fork. it packs plenty of heat from the chili, and the bacon is lovely and lean (no fat to be found...just crispy and smoky red meat). pace yourself though: you still need to make room for a burger!
a ll the burgers are unique and filled with all-natural beef, which is ground daily inhouse. t he terlingua burger ($9.50) sports more of that amazing brisket chili, onions, corn chips for crunch, havarti cheese and a garlic-herb mayo. there is no need for condiments of any kind – just a napkin. the cowboy murrin ($9) is also very moist and juicy. it comes with fresh slices of tomato, a mild texas barbecue sauce, crunchy applewood smoked bacon, fried onion strings, cheddar cheese and a hint of jalapeño and pickle chutney. it was an interesting mix of flavors that really worked well.
Save for the Turkey Burger, each burger features 7 oz. of all-natural beef, ground inhouse daily, cooked to just a touch of pink.
A generous portion of bleu cheese slaw gives the Bleu Cheese Burger a nice crunch, while caramelized onions and garlic-herb mayo balance the tangy cheese with flavorful beef.
On a previous visit, we sampled the unconventional Sugar Burger ($9) with candied bacon, grilled fresh peach slices, caramelized onions, spicy arugula leaves and jalapeño jam. It was a wild mix, (which is why I had to try it), but wasn’t overly sweet, and a combination I can suggest. The Blue Goat ($9) is on the simpler side of the menu with fewer ingredients. It has a blue cheese slaw, which added texture, caramelized onions and a garlic-herb mayo.
Along with your burger, you might want to try some homemade Goat Chips ($2), which are served hot and crispy in a brown paper bag. The dark brown potato chips are sliced paper thin and are simply addictive. All burgers are served on old-school cafeteria trays and garnished with house-made dill pickles chips.
Dessert is an afterthought, but if you still have room...try one of their handmade fried pies ($4). They come in three different flavors of apricot, cherry or chocolate. The fresh-fromthe-deep-fryer aroma and taste will remind you of the rodeo and the long lines that form around the funnel cake stand.
The family-friendly restaurant shifts gears after the dinner rush and caters to the adult crowd. It becomes a tranquil place to relax with friends for the evening. The twinkle lights flip on in the patio as do the clip-on industrial spotlights washing the walls in a muted tone, and there is a steady stream of music and the occasional band to keep you entertained. The wait staff is always ready to socialize and educate you on their vast array of bottled and tap beers. And, you will find a nice mixture of age groups at the Goat, so you will feel welcome to linger anytime you stop by.
DOG GOT IT
Training & Behavioral
For dogs that are rambunctious, aggressive or fearful.
• No more tugging on the leash
• Escaping out the front door
• Jumping on your guests
• I come to your home 5 days a week Mon-Fri for a month
Your dog will learn to sit, stay, heel, and come on and off leash. Obedience is very important inside and outside your home! Servicing these area’s 76102, 76107, 76109, 76110, 76116. Bunny Brown Snyder bunnybrownsnyder@yahoo.com 817-219-6443 • www.doggotit.com
SAVE THE DATE Neiman Marcus Fort Worth presents the First Fête of Fall benefiting the Barrett Martin Havran Little Steps Big Futures Program of Big Brothers Big Sisters featuring the Treasures of Design and Culinary Delights complemented by the fun and frivolity of a Neiman Marcus Treasure Hunt Thursday, September 12th 6:30 pm
Start with an order of Cheese Fries Surprise. This generous serving of cheese-laden fries is topped with brisket chili, bacon crumbles and jalapeño slices.
The Palace
This was the original Japanese Hibachi experience in Fort Worth. With 38 years of consistency under its belt, the Japanese Palace has hosted many special moments and family celebrations.
by Courtney Dabney
On a now somewhat dated stretch of camp Bowie west, you will happen upon an unexpected oasis. a trickling Koi pond greets you as you enter through the red lacquered front door. to your left is the expansive dining room featuring those exciting hibachi tables, as well as two tatami rooms to accommodate larger private parties, hidden behind shoji screens. to your right is the vintage 1970’s bar area, which is another popular spot to relax while you wait for your table. the bar is stuck in a time warp with its multi-level seating and wooden ceiling treat-
ment hanging overhead like daggers. the fact that so little has changed is part of the charm of the Japanese palace. in fact, the only real update i could see was that the bowing and smiling kimonoclad waitresses are now allowed to wear more orthotic nike shoes with their white socks instead of those torturous wooden platform shoes (traditional geta) that they used to wear. the sushi bar was the first one in fort worth. once upon a time...it was the only place
where you could experience that first taste of authentic sushi, and it is honestly still one of the best around. i sampled a sashimi sampler ($15.95) and was not disappointed. the beautifully displayed tray had three huge cubes of the freshest toro (translucent red tuna), as well as two nice slices of tako (octopus), Yellowtail and flounder. it was all served on a bed of ice with feathery shiso leaves for garnish.
But, the main reason they have been packing the house since 1975 are the hibachi cooking tables. the menu has not changed much at all. every meal comes with complimentary consommé with green onions and mushrooms floating on top and a house salad with its crisp iceberg lettuce and distinctive sweet rice vinegar dressing. You can opt for either traditional white sticky rice or order fried rice for an extra charge. and, every meal comes with a palatecleansing scoop of orange sherbet at the end. the classic teppanyaki filet mignon and chicken Breast ($22.95) was as good as ever. the beef is cooked to your liking, and the tender cubed chicken is seared nicely. the seafood combination ($34.95) included scallops, shrimp and lobster tail. it was a generous portion of both and a great value for the price. all entrees are served with simple vegetables like zucchini, onion and bell pepper and buttered bean sprouts piping hot from the hibachi.
the show put on by each chef is always entertaining, flipping an egg with his spatula into the air and cracking it upon its descent, or the ever-popular onion volcano -- filled with oil and then lit on fire. the constant clicking of metal on metal accompanied by the laughter and amazement from the crowd are all part of the experience.
FYI
Located at: 8445 Camp Bowie West For reservations call: 817.244.0144 $$-$$$ Open: Sun. - Thur. 5 p.m.-10 p.m.; Fri. - Sat. 5 p.m.-12 a.m.
i have to admit that this is one of my favorite special occasion spots. as a child, i used to beg for dinner at the Japanese palace for my birthday. t hose yummy white layer cakes being ushered to a birthday boy or girl, aflame with a silvery lit sparkler, gets everyone excited. i n fact about 12 years ago they launched the Vip Kids club, offering a t-shirt to club members on their birthday. the club is now up to a whopping 3,000 members. they go through four dozen birthday cakes every weekend. so, i know that i am not the only one with a soft spot for the Japanese palace.
The constant clicking of metal on metal accompanied by laughter and amazement from guests are all part of this memorable dining experience.
restaurant guide
The Listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Jennifer Casseday-Blair at jcasseday@fwtexas.com.
pricing: $ Entrees up to $10, $$ Entrees $10-$20, $$$ Entrees $20-$25, $$$$ Entrees $25 and over
american
Arlington/Mid-Cities
BABE’S CHICKEN DINNER HOUSE / 230 N. Center St., 817.801.0300. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $
BOI NA BRAZA / 4025 William D. Tate, 817.329.5514. 5pm-10pm Mon.-Sat.; 5pm-9pm Sun. $$$
burgers & sandwiches
Arlington
AL’S hAmBuRGeR’S / 1001 N.E. Green Oaks Blvd., 817.275.8918. Breakfast Hours 7am-11pm; 11am-9pm Mon.-Sat. $ ChAPPS / 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. 11am9pm daily. $ ChOP hOuSe BuRGeRS / 1700 W. Park Row Drive, Ste. 116, 817.459.3700. 11am-9pm Mon.-Sat. $ Fort Worth DutCh’S / 3009 S. University Dr., 817.927.5522. 11am9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $ the GReAt OutDOORS / 3204 Camp Bowie Blvd., 817.877.4400. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ kINCAID’S / 4901 Camp Bowie Blvd., 817.732.2881. Other location: 4825 Overton Ridge Blvd., 817.370.6400. 11am-8pm Mon.-Sat.; 11am-3pm Sun. $ the LOve ShACk / 110 E. Exchange Ave., 817.740.8812.; 3505 Bluebonnet Circle, 817.348.9654. 11:30am-10pm Sun.-Wed.; 11:30am-11pm Thu.; 11:30am-1am Fri.-Sat. $ m & O StAtION GRILL / 200 Carroll St., 817.882.8020. 11am-5pm Sun.-Wed.; 11am-9pm Mon.-Sat. $ PAPPA’S BuRGeRS / 2700 W. Freeway, 817.870.9736. 11am-9pm Sun.-Thu.; 11am-11pm Fri. & Sat. $-$$ the POuR hOuSe SPORtS GRILL / 2725 W. 7th St., 817.335.2575. 11am-2am daily. $ ShAW'S PAtIO BAR AND GRILL / 1051 W. Magnolia Ave. 817.926.2116. Mon. 11am-2:30pm; Tue.-Thu. 11am9pm; Fri.-Sat. 11am-10pm; Sun. 10:30am-9pm. $-$$ tOmmy’S hAmBuRGeRS / 2701 Green Oaks Rd., 817.735.9651. Other locations: 5228 Camp Bowie Blvd., 817.569.1111. 3431 W. 7th St., 817.885.7500. 11am-9pm Mon.-Sat.; 11am-8pm Sun. $ WOODSheD SmOkehOuSe / 3201 Riverfront Drive, 817.877.4545. 10am-10pm Mon.-Thu.; 10am-11pm Fri.; 8am-11pm Sat.; 8am-10pm Sun. $-$$ Z’S CAFÉ / 1116 Pennsylvania Ave. 817.348.9000. 10am-3pm Mon.-Fri. $
Southlake
JOhNNy B’S BuRGeRS & ShAkeS / 2704 E. Southlake Blvd., 817.749.0000. 10:30am-8:30pm Mon.Thu.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $
continental
Arlington
CAFÉ At DAIReDS / 2400 W. I-20 (Temporarily Closed for Remodeling), 817.465.9797. Other Location: 15 Skyline Dr., Arlington, 817.465.9797. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-9pm Tue.-Thu.; 9am-6pm Fri.; 8:30am-5:30pm Sat. $-$$
Fort Worth 610 GRILLe / 610 Main St., 817.332.0100. 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat. $-$$$
delis & bakeries
Arlington IRIS BAGeL AND COFFee hOuSe / 5801 W. Interstate 20, 817.561.9989. 5:30am-2pm Mon.-Sat.; 7am-2pm Sun. $
Fort Worth
AR tISAN BAk ING COmPAN y / 4900 White Settlement Rd., 817.821.3124. 7am-1pm Fri.; by appointment Mon.-Fri.; 8am-noon Wed. & Sat. at the Cowtown Farmers' Market. $
Fort Worth, Texas: The City’s
BAKER BROS. AmERICAN DELI / 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other Location: 501 Carroll St., Ste. 658., 817.332.0500. 11am-9pm daily. $ BLACK ROOStER BAKERy / 2430 Forest Park Blvd., 817.924.1600. 7am-4pm Tue.-Fri., 8am-4pm Sat. $ BLUEBONNEt BAKERy / 4705 Camp Bowie Blvd., 817.731.4233. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $ BOOPA’S BAGEL DELI / 6513 N. Beach St., 817.232.4771. 5:30am-2pm Mon.-Fri.; 6:30am-2pm Sat.; 6:30am-1pm Sun. $ CARSHON’S DELICAtESSEN / 3133 Cleburne Rd., 817.923.1907. 9am-3pm Mon.-Sat. $ tHE CUPCAKE COttAGE / 5015 El Campo Ave., 817.732.5670. 10am-4pm Tues.-Fri.; 10am-2pm Sat. $ ESPERANZA’S mEXICAN CAFÉ & BAKERy / 2122 N. Main St., 817.626.5770. Other location: 1109 Hemphill St., 817.332.3848. 6:30am-7pm daily. $ j. RAE'S / 935 Foch St., 817.332.0090. 9 am-9pm Mon.-Sat. $
jASON'S DELI / jasonsdeli.com. Hours vary. $-$$ KOLACHE SHOPPE / 6724 Brentwood Stair Rd., 817.457.0071. 6am-noon Tue.-Sat.; 7am-noon Sun. $ mCKINLEy’S FINE BAKERy & CAFE / 1616 S. University Dr., 817.332.3242. 8am-6:30pm Mon.-Sat.; 11am-5pm Sun. $ PANERA BREAD / 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766; 1409 N. Collins, Arlington, 817.548.8726; 2140 E. Southlake Blvd., Ste. S. 817.416.5566 6:30am-9pm Mon.-Sat.; 7am-8pm Sun. $ RyAN'S FINE GROCER & DELICAtESSEN / 815 W. Magnolia Ave., 817.945.2770. Deli hours 11am-9pm Mon.-Sat.; 10am-6pm Sun.; Sunday Brunch $$ SwEEt SAmmIES / 825 Currie St., 817.332.0022. 10am-9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $ SwISS PAStRy SHOP / 3936 W. Vickery, 817.732.5661. 6am-5:30pm Tue.-Fri.; 7am-4pm Sat. $ tHE SNOOty PIG / 2401 Westport Pkwy., Ste. 120, 817.837.1077. Other locations: 1540 Keller Pkwy, Ste. 107, Keller, 817.431.0064. 7am-2pm Mon.-Sat.; 8am2pm Sun. $ yOFE CAFE / 817 Currie St., 817.332.5888. 6 am-8pm Mon.-Fri.; 6am-10pm Sat.-Sun. $ yOGI’S BAGEL CAFE / 2710 S. Hulen St., 817.921.4500. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $ Grapevine
mAIN StREEt BREAD BAKING COmPANy / 316 Main St., 817.424.4333. 6:30am-6:30pm daily. $ tHE SNOOty PIG / 4010 William D. Tate, 817.283.3800. 7am-2pm Mon.-Sat.; 8am-2pm Sun. $ Hudson Oaks
ESPaRZa’S / 124 E. Worth St., 817.481.4668. 11am10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-9:30pm Sun. $ la HaCiENDa R aNCH / 5250 Hwy. 121, Colleyville, 817.318.7500. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ Rio MaMBo / 5150 Hwy. 121, 817.354.3124. 11am9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$ Fort Worth
BENiTo’S RESTaUR aNT / 1450 W. Magnolia Ave., 817.332.8633. 10am-9pm Mon.-Thu., 10am-2am Fri.Sat., 11am-9pm Sun. $$
CaBo GR aNDE / 115 W. 2nd St., 817.348.8226. 11am10pm Sun.-Thu.; 11am-1am Fri.-Sat. $$ CaNTiNa l aREDo / 530 Throckmorton St., 817.810.0773. 11am-10pm Mon.-Thu.; 11am-11pm Fri.Sat.; 10am-9pm Sun. $-$$
CHiMY’S CERVECERia / 1053 Foch St., 817.348.8888. 11am-midnight Sun.-Thu.; 11am-1am Fri.-Sat. $ CHiPoTlE / 3050 S. Hulen St., 817.735.8355. Other locations: 3000 W. 7th St., 817.348.8530. 4484 Bry-
ant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. 11am-10pm daily. $ DoS GRiNGoS / 1015 S. University Dr., 817.338.9393. 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ El aSaDERo / 1535 N. Main St., 817.626.3399. 11am10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$ El FENiX / 6391 Camp Bowie Blvd., 817.732.5584. 11am-10pm daily. $ El RaNCHo GR aNDE / 1400 N. Main St., 817.624.9206. 11am-9pm Mon.-Thu.; 11am-10pm Fri.Sat. $-$$
ESPER aNZa’S MEXiCaN BaKERY & CaFE / 2122 N. Main St., 817.626.5770. Bakery and Cafe: 6 am-7pm daily. Other location: 1601 Park Place Ave., 817.923.1992. 6:30am-9pm Mon.-Thurs.; 6:30am-10pm Fri.-Sat.; 6:30am-5pm Sun. $ FERNaNDEZ CaFE / 4220 W. Vickery Blvd., 817.377.2652. 6:30am-2pm daily. $ FiESTa / 3233 Hemphill St., 817.923.6941. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ FUZZY’S TaCo SHoP / 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831. TACO. 5710 Rufe Snow, 817.465.3899. 510 East Abram, Arlington, 817.265.8226. 7am-midnight Mon.-Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $ HaCiENDa SaN MiGUEl / 2948 Crockett St., 817.386.9923. 11am-10pm Sun.-Thu.; 11am-midnight Fri. & Sat. $-$$ JoE T. GaRCia’S / 2201 N. Commerce, 817.626.4356. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-10pm Sun. $$ la FaMilia / 841 Foch St., 817.870.2002. 11am-10pm Tues.-Fri.; 8am-10pm Sat. Closed Sun.-Mon. $ la PlaYa MaYa / 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $ loS MolCaJETES / 4320 Western Center Blvd., 817.306.9000. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.; 8am-10pm Sat.; 8am-9pm Sun. $ loS VaqUERoS / 2629 N. Main St., 817.624.1511. Other Location: 3105 Cockrell Ave., 817.769.3070.11am9pm Mon.-Thu.; 11 am-10pm, Fri.-Sat.; 10:30am-9pm Sun. Other location: Crown Valley Golf Club, 29 Crown Road, Weatherford. 817.441.2300 $ MaMBo’S / 1010 Houston St. in the Park Central Hotel, 817.336.3124. 11am- 2pm Tues.-Fri.; 4pm-10pm Wed.-Sat. $ Mi CoCiNa / 509 Main St., 817.877.3600. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ THE oRiGiNal / 4713 Camp Bowie Blvd., 817.738.6226. 11am-9pm Tue.-Thu.; 11am-10pm Fri.Sat.; 11am-9pm Sun. $ PaCo & JoHN / 1116 8th Ave., 817.810.0032. 7:30am10:30am & 11am-2:30pm Mon.-Fri.; 10am-2pm Sat. $$ PaPPaSiTo’S CaNTiNa / 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$ all locations PUliDoS / 2900 Pulido St., 817.732.7571. Other location: 5051 Hwy. 377 S., 817.732.7871. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ RED CaCTUS RESTaUR aNT / 3005 S. University Dr., 817.927.2933. 9am-9pm Mon.-Sun. $ REVolVER TaCo loUNGE / 2822 W. 7th St., 817.820.0122. 11am-10pm Tue.-Thu.; 11am-11pm Fri.Sat.; closed Sun.-Mon. $$ Rio MaMBo / 6125 SW Loop 820, 817.423.3124. 1302 S. Main St., Weatherford. 817.598.5944. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$ SalSa FUEGo / 3520 Alta Mere Drive, 817.560.7888. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; closed Sun. $ ToRCHY'S TaCoS / 928 Northton St. 817.289.8226. 7am-10pm Mon.-Thu.; 7am-11pm Fri.; 8am-11pm Sat.; 8am-10pm Sun. $ TRES JoSES CoCiNa MEXiCaNa / 4004 White Settlement Rd., 817.763.0456. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ UNClE JUlio’S / 5301 Camp Bowie Blvd., 817.377.2777. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$ Southlake Mi CHUla’S / 1431 Southlake Blvd., Ste. 551, 817.756.6920. 11am-8:30pm Sun-Thu.; 11am-
9:30pm. $$
seafood
Arlington
FiSH CiTY GRill / 3900 Arlington Highlands Blvd., 817.465.0001. 11am-10pm Mon.- Thu.; 11am–11pm Fri.Sat.; 11am- 9pm Sun. $-$$
EDDiE V’S / 3100 W. 7th St. 817.336.8000. 4pm-11pm Sun.-Thu.; 4pm-midnight Fri.-Sat. $$$$
J&J oYSTER BaR / 612 N. University Dr., 817.335.2756. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $
loNE STaR oYSTER BaR / 4750 Bryant Irvin Rd., 817.370.0030. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $ PaPPaDEaUX / 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$
R aZZoo’S / 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. 11am-11pm Sun.-Thu.; 11am2am Fri.-Sat. $$
RuTH’s cHRis / 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun. $$$ silVER foX sTEAkHousE / 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.-Sat. $$$
Granbury
BuffAlo gAp sTEAkHousE ANd cANTiNA / 1470 Hwy. 377, 817.573.4471.11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
old HickoRY sTEAkHousE REsTAuRANT / Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 4:30pm-10pm. $$$$
Weatherford
THE Wild musHRoom sTEAk HousE ANd louNgE / 1917 Martin Drive, 817.599.4935. 11am-2pm Thu.-Fri.; 5pm-10pm Mon.-Sat. $$-$$$$
FINISH THE FIGHT
and secure – just a small plan to cover your
Tfwflashback
People and events that shaped our city
Carter’s Contribution 1954
he late Ruth CaRteR StevenSon (1923–2013) had the uncanny ability to command the attention of a room, not to mention that of a museum. the amon Carter Museum of american art, renowned for its collection of paintings, sculpture and photography, would not exist without her. While the museum bears the name amon Carter, it was his daughter, Ruth, who ensured that her father’s wish to build a Fort Worth museum was realized. this photograph of Ruth with her father and brother was taken in 1954, one year before amon G. Carter’s death. It was under Ruth’s leadership that the museum opened in January 1961.
Ruth Carter Stevenson, Amon Carter Sr., and Amon Carter Jr., December 11, 1954. Ruth Carter Stevenson Papers, Amon Carter Museum of American Art, Fort Worth, Texas.
Park Place Motorcars ft. worth 5601 Bryant Irvin Rd. 888.833.3427
Park Place Motorcars GraPevine 1300 Texan Trail 866.429.7681 www.ParkPlace.com
Committed to ServiCe
Steven and Jeri Pedro have been serving the citizens of Fort Worth and surrounding areas for nearly 40 years. A dermatologist who has been in private practice since 1976, Steven moved his practice in 2006 to the couple’s professional office building on Oakmont Boulevard. Also sharing space in that facility are Jeri’s counseling practice, Oakmont Counseling Center, and the couple’s medical spa, Sci-Skin Spa. The Pedros reside in Mira Vista, and they relish the proximity of their home to their professional complex, as well as to Trinity Valley School, where their youngest daughter is a student. When motoring between their home, private practice, yoga class, dining, a TVS football game and more, Steven and Jeri slip behind the wheel of their Bentley Flying Spur or their Mercedes-Benz SL550. Jeri appreciates the style, comfort, power and ease of the SL550. “It’s so easy to ... get my errands done and have fun while accomplishing those duties,” she said. Meanwhile, Steven enjoys the performance, spacious cabin, acceleration, safety and comfort of his classic Bentley.
The couple purchased the Bentley from Park Place Bentley Dallas and the MercedesBenz from Park Place Motorcars Fort Worth. As repeat Park Place customers, they have acquired several high-end autos from the luxury dealership throughout the years. “We initially chose Park Place Fort Worth because of the convenience, but we’ve stayed with them because of the wonderful customer service,” Steven said. “Purchasing a new vehicle is an exciting experience for most of us. With Park Place, you get the excitement of purchasing a new auto and the comfort of knowing they will be there for the long haul. ... Park Place is the only place to go!”
