Fort Worth Magazine - July 2022 by fwtx

THE CLIBURN: Young Pianists Shine in World-Renowned Comp / GREASE GIRL: Mechanic Talks Cars and Becoming a Councilwoman

Old Gringo Boots at Billy Bob's

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VOLUME 25 ISSUE 07

Why Fort Worth Is the Best City in Texas

Let us count the ways: barbecue, beans, booze, billionaires, and burgers, just to start. Aviation, innovation, smoked Bevo.

Now we’re piling on. Can we get an “Amen,” Amon?

The Show Must Go On

There’s no business like show business, and Fort Worth theaters have sprung back to life after their dark, seemingly never-ending pandemic winter.

The Grease Girl

From California to Aurora, Texas, Kristin Cline is investing in her joy and paving her own road for women in classic cars.

the fort

: know

12 Buzz

Mike Micallef asked you to help him find a new home for the Reata. You took him up on the offer, filling the virtual suggestion box with 570 recommendations.

18 Calendar

We can’t think of a better way to celebrate National Ice Cream Month than at Whiskey Ranch, which is partnering with MELT Ice Creams to bring you a TX Whiskey sundae bar on July 22.

20 Fort Worthian

Megan McClinton, an East Texas native who got here as fast as she could, is a bartender, business owner, and artist — a master of crafts.

: live

22 Books

It’s inside summer reading weather. Tina Howard provides five recommendations, including a multilayered thriller set in Boston.

24 Art

Circumstances made artist Juan Velazquez a muralist. Fort Worth is a better place because of his unique form of storytelling.

28 Music

Yunchan Lim, with what critics call one of the Van Cliburn International Piano Competition’s greatest performances, wins gold in Piano City.

34 4 Courses

Lanny Lancarte, the chef, restaurateur, entrepreneur, and visionary, prepares a delectable four-course meal — and reveals the recipes.

38 Restaurant News

Original Chop House Burger and MillsMade Barbecue join forces to create a meaty new concept in Arlington.

: snaps

78 The 25th Anniversary Cigar Smoker: Paying homage to the history of the ladies who asked Fort Worth gentlemen to donate “the price of a good cigar” to help fund our first city library.

96 A lit up neon hanging from the façade announcing its nightlife presence symbolizes the life inside the Scat Jazz Lounge.

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Defining ‘Best’

I’m going to kick things off by sharing my credentials as one who can objectively judge which city is the best in Texas. While I wouldn’t dare claim to be an expert on the matter, I think my personal experiences make my opinions at least somewhat legitimate. First, I would contend that any authority on such a topic cannot claim to be “from” any of Texas’ five major cities — Austin, Dallas, Fort Worth, Houston, San Antonio. In other words, he or she cannot have spent the majority of their childhood, adolescence, and/or adulthood in stagnation, experiencing very little of their home state. Whether it be due to inherent stir craziness or the joys of carrying heavy boxes up flights of stairs in the month of August, I have managed to live in four of the five cities and am a frequent visitor of the fifth. While my time in Dallas might get a collective sigh from Fort Worthians (and rightly so), I contend my taking up such residences alleviates my regional bias and makes me uniquely capable of judging each city — albeit by my own ranking of the merits that make a city great.

Rather than trash the other cities (which we do plenty of in our feature on page 50), I’m going to briefly tell you where I think Fort Worth holds an edge. Personally, I like a city that acts more like a community than a chilly municipality. I like a city that has a kinetic energy that fosters growth and cultivates new ideas. I like a city that its own residents love and routinely contend is on the precipice of greatness. I like a city with a defined culture that’s simultaneously open to different perspectives. I like a city with good food, good coffee, and great people. Bottom line: I like Fort Worth more than any other city in which I’ve ever lived.

While our article might be biased., and is written with tongue firmly planted in cheek, I also believe every dang word in it. Fort Worth is the best city, period. After all, there is a reason we all live here, and we all stay here.

Best,

Brian Kendall EXECUTIVE EDITOR

ON THE COVER: The boots on the cover were designed specifically by Fort Worth Magazine and customcrafted by Old Gringo. Jay&Zac Design Company created the illustrations that appear on the boots. Old Gringo Boots’ founders Ernie Tarut and Yan Ferry recently moved their corporate offices from San Diego to Fort Worth and are building their new headquarters in the Stockyards. When completed, the second floor of the three-story structure will house the corporate offices, with the first floor being home to the company’s flagship retail store. The building’s third level will feature the first Old Gringo Grill, a restaurant specializing in fresh seafood with a wood-fire grill and large covered balcony, offering a picturesque view of the Stockyards and downtown.

If you have an interest in buying a pair of these limited-edition Fort Worth Magazine boots, go to fwtx. com/boots-offer.

Corrections? Comments? Concerns? Send to executive editor Brian Kendall at bkendall@fwtexas.com.

Cowtown’s Best Chicken Fried Steak

The Schlitz Family Prodigies Top Teachers

Let’s Chat

A few words from our readers

Great new restaurant! Swanky ambiance, killer cocktails, exceptional house-made pasta and focaccia, and epic fried calamari (with fennel, lemon and olives). Can’t wait to sample the rest of the menu!

Vianei Lopez Braun

Best pasta I’ve ever had!

Hunter Christian Avant

owner/publisher hal a. brown

president/director of sales mike waldum

EDITORIAL

executive editor brian kendall

contributing editor john henry digital editor kelsey shoemaker

contributing writers brandi addison, tina howard, malcolm mayhew, mary murphy, jillian verzwyvelt copy editor sharon casseday

ART creative director craig sylva senior art director spray gleaves

advertising art director ed woolf director of photography crystal wise

ADVERTISING advertising account supervisors

services manager julia martin x116

MARKETING director of digital robby kyser marketing director sarah benkendorfer content marketing specialist grace coan

CORPORATE

CONTACT

Hooray!!! I will be happy to HEB! I’ve contacted them almost every year asking them to build a store near us. Still 20 min. away, but I am thrilled it will be that close.

Esther Hefner

DIGITAL EDITION: The virtual editions of both current and previous issues are available on our website. Flip through the pages to read more about the great city of Fort Worth by visiting fwtx.com.

Gold medalist Yunchan Lim’s artistic cup runneth over in the 16th Van Cliburn International Piano Competition with a performance second to no one in the event’s history. Page 28

Where the Deer and Antelope Play?

Reata asked for suggestions on a new home, and Reata got ’em.

BY JOHN HENRY

In March, Mike Micallef, president of Reata restaurant, announced that he was exploring alternative locations for his popular downtown dining destination after his Sundance Square Management landlords appeared disinclined to offer a lease renewal.

Micallef said last month that nothing had changed with the status of a lease renewal. Radio silence on that front. Micallef said he has a handful of locations he is beginning to zero in on and has set a timetable of the next two to three months to make a decision.

He gave no real hints on where that might be, but it’s believed that all roads lead to downtown because, well, all roads lead to downtown, where the restaurant has built its brand and a loyal following. Also, downtown is a proven business model based on steady convention traffic, roughly 3,500 hotel rooms, and thousands more apartment doors within walking distance. Plus, a network of highways and byways that offer handy pathways of ingress and egress.

All that is speculation on the part of one writer.

Moving out of downtown is still very much an option, Micallef said, though moving into, say, more suburban geography would definitely be a different kind of business.

“I don’t think there are any bad locations,” Micallef said. At the heart of the decision is “what’s the best location to recreate this experience because, unlike a lot of restaurants, we’re not a cookie-cutter-type business. I think the guys who have created those are geniuses.

“But here, nobody would say you need to create a restaurant that does as much as we do in catering and private dining rooms. And then three weeks in January, we start three other restaurants at the Fort Worth Stock Show and Rodeo. We’ve got to figure out how to make it work. It’s kind of a monster. But all those things have made us what we are. That’s a good thing.”

He said he has had discussions with architects and developers of projects downtown, but some of those options aren’t a good fit because the timeline doesn’t fit.

Reata’s lease is up in 2024.

“I think we have a great brand,” he said. “I think wherever we go, people will follow us. I know I can’t make everybody happy with the location decision.

“I think we have to make the best decision for us long term.”

Many of Reata’s customers have ideas, too. Micallef asked for input, and he set up a web platform for the masses to speak.

They have not been bashful. Among them: actor Barry Corbin, who chimed in. “Over here, by me, would be ideal,” Corbin wrote.

“It’s nice to think that people like that are actually thinking about you,” Micallef said of Corbin, the highly acclaimed Hollywood character actor in the Western genre who lives nearby.

Micallef said he has received more than 570 responses and recommendations from the throngs who have flocked to his restaurant, formerly in the old Bank One Tower and at its current location at 310 Houston St. Each and every one of them he has moved to an Excel sheet and grouped them by location.

“They had a whole campaign going for Mansfield,” he says, noting the 170 suggestions he received for a Mansfield location.

In Fort Worth, Micallef received a few votes for the historic Public Market Building, which will soon undergo redevelopment and become a senior living complex. Others suggested a site on the future Panther Island, which is still more vision than development. It wouldn’t be ready in time.

Others have asked about the site of the old restaurant on the hill on Interstate 30 near KXAS’s former home on Broadcast Hill. It has been through a few incarnations, but it’s view of downtown was always its upside.

The former Spaghetti Warehouse in the Stockyards was another submission.

“We had a fair amount of people mention the Near Southside,” he said. “I certainly think it’s growing. In five years’ time, although you have to cross I-30 some way, I think that’s a really exciting area because of the Convention Center and Texas A&M,” which is developing a several-block area in the southern part of downtown.

One of the most enjoyable for Micallef was from Ponder, who had an ambassador speak up for the town of almost 2,400, but in a booming part of North Texas. The township has a proud restaurant history with Ranchman’s Café, better known for decades as the Ponder Steakhouse. It has been temporarily closed for a while, the impact of the pandemic apparently still being felt.

“One of the funnest, for me, was getting the email from the chief of police of Ponder,” Micallef said. “Like you, I ate at the Ponder Steakhouse when I was little. Have not been there in a long time, although if you look at the housing development around there, it continues to grow. To get an email from the chief of police of Ponder, Texas, that’s hard to beat.”

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» REQUIESCAT IN PACE: TWO DISTINGUISHED CITIZENS PASS

Fort Worth said goodbye to two notable gentlemen in June. Mike Smith, the longtime steward of a Fort Worth landmark, Paris Coffee Shop, died at age 78 on June 13. Smith worked at the diner his father purchased in 1926 for more than 55 years, including as owner and operator since 1971 until selling to a group led by Lou Lambert in 2021.

Smith moved Paris to its current location on Magnolia in the Near Southside — from across the street — in the mid-1970s.

When Lambert opened the renovated Paris in May, the diner’s first guest: Smith.

Laid to rest the very next day, June 14, in his family’s plot in the historic Oakwood Cemetery was James Martin Harrison, 98, better known to family and friends as Jimmy. A born innovator, Harrison lived with an uncommon zeal and curiosity.

After graduating from Texas A&M (he attended UT, too, but left for a theater in WWII before graduating), he went to work for his father’s company, Crown Machine and Tool, which pivoted after the war into plastics. Crown Plastic Cup Corporation contributed many new inventions to the industry with more than 30 foreign and domestic patents, according to his obituary.

Harrison’s best-known invention was the polystyrene cup. You and I know it as the Styrofoam cup.

To two of Fort Worth’s finest citizens — both Arlington Heights grads, by the way — may you rest in peace.

OH, SO CLOSE! For a minute, we thought the unthinkable had happened: an H-E-B grocery store in Fort Worth. The news came with press release about four new dining and retail concepts at the Parkside at Alliance Town Center, a 30,000-square-foot food and entertainment destination within AllianceTexas.

The news was equivalent to manna from heaven for many who have waited like a Dallas Cowboys fan for a Super Bowl for an H-E-B, the grocery store concept founded as a small, familyowned store in Kerrville in 1905 and grown into an empire by Charles Butt, son of Howard E. Butt.

However, hours later, public relations officials with a firm representing the developer, Hillwood Development Co., said news of H-E-B’s arrival is premature. The grocery store, though it owns property there, had not yet agreed to build there.

There were indeed, new additions, however, all of which will be located north

of Heritage Trace, on the east side of Hillwood Parkway, adjacent to Bluestem Park, a 14-acre spot in the heart of Alliance Town Center.

The dining and retail concepts are Torchy’s Tacos, CAVA, Black Rifle Coffee Company, and Dash Nail Spa, with planned openings for early 2023, according to a news release.

It took years for H-E-B to move into North Texas, but it has yet to find a spot in the Fort Worth market. (Central Market on Interstate 30 and Hulen Street is an H-E-B concept.) Instead, the grocer has dotted the map all around us, with stores in Burleson, Hudson Oaks, Cleburne, as well as stores or planned openings in Frisco, McKinney, Plano, and Waxahachie.

They have teased. The company has bought up parcels of land in Tarrant County, including Mansfield and, yes, in the Alliance property.

We will welcome you with a big, ol’ howdy, H-E-B ... whenever the day might come. – John Henry

HAPPY BIRTHDAY, FORT WORTH! »

FORT WORTH CELEBRATED ITS 173RD BIRTHDAY ON JUNE 6, the day Maj. Ripley Arnold laid down stakes at the junction of the forks that form the Trinity River.

Tarrant County and the Fash Foundation brought the best gift to the birthday party.

County officials, as well as members of the Tarrant County Historical Commission, marked the occasion by dedicating the Maj. Ripley Allen Arnold Collection at the Tarrant County Courthouse’s 1895 Room, 100 W. Weatherford St., which sits in between the old fort grounds to the west and Arnold’s burial plot to the east at Pioneers Rest Cemetery.

Tarrant County bought the collection for $75,000 through funds provided by the Fash Foundation in Fort Worth.

The purchase of the Arnold collection from the estate of a private collector in Dallas took several years, but it’s free to view and available at your courthouse. The collection includes, among many other things, Arnold’s sword, which is inscribed with his name; pictures of his family; and his Mexican War medal, which is believed to have been received on his behalf by his wife Catherine when the medals were first issued in 1876.

Arnold died in 1853.

“When it came available, and I found out about it, I said, ‘He’s the father of Fort Worth. He needs to come home. He needs to come home,” says Linda Fash Bush, president of the Fash Foundation.

Gen. Worth never dipped a toe in the Trinity River, dying right around the time — May 7 — that Arnold got the order from Col. William S. Harney to move north and set up shop.

Worth is a notable, mostly forgotten figure in history.

The real hero of Fort Worth is, of course, Ripley Arnold, who has enjoyed a historical renaissance in recent years after also being somewhat lost over the course of more than 100 years. In 2014, city officials dedicated a 22-foot bronze statue of Arnold at the John V. McMillan Plaza just west of the courthouse.

PHOTO BY ALEX LEPE

Mike Smith

» KINFOLK HOUSE PRESENTS ‘CONGREGATE’ THIS SUMMER

The Kinfolk House opened “Congregate” in June, an art exhibition featuring artists Skip Hill, Colby Deal, and Angela Faz, and focusing on community and the isolation felt during the pandemic and culture.

“The perception of the space makes the Kinfolk House, the Kinfolk House,” says Jessica Fuentes, director of Kinfolk House. “It’s a home and feels familiar. When you come up to the space, it doesn’t feel how museums and galleries can feel intimidating. It feels warm.

“When we were thinking about this first year, we wanted it to be about community. We wanted this next project to be a step out into the community. We were all stepping out of the pandemic and coming back to our communities in a way we hadn’t in the last two years.”

The Kinfolk House is a new art space in a 100-year-old home on Wallace Street in Polytechnic. Sedrick and Letitia Huckaby own the house. The original homeowner and inspiration for the place was Hallie Beatrice Carpenter, Sedrick’s grandmother.

They conceived of a place where through partnerships with communityminded creatives and project-based artists, they could “build outside the preconceived ideas of ‘what art is,’ exploring the intersections of life, cultural pursuits, and artistry.”

Both Huckabys are artists and hold post-graduate degrees in fine art.

The inaugural exhibition, “Welcome,” invited guests to the Huckabys’ property, where they told their family stories, weaving the narrative of family, legacy, and traditions through pieces of art.

The story now turns to the community in “Congregate.”

Each artist received a list of questions from the Kinfolk House, asking them to illustrate community within their art. One goal of the Kinfolk House was to bring artists from regional, state, and national levels. South Padre Island native Skip Hill uses mixed media to show the beauty of the composition. Houstonbased artist Colby Deal showcases the elements of psychological environments. Angela Faz, a multidisciplinary artist from Oak Cliff, focuses on the reclamation of public spaces.

“We want people to feel seen and feel that the images on the wall depict people like themselves or people from their communities,” Fuentes says. “The goal for our communities of color is that when they come in, they feel seen. For other visitors, we want these works of art to create windows to view and see and understand other people and other people’s experiences.” – Kelsey Shoemaker

HOTEL DROVER ADDS STOCKYARDS HOTEL TO COLLECTION »

OFFICIALS WITH THE STOCKYARDS HERITAGE DEVELOPMENT CO.

CONFIRMED last month that it had purchased the historic Stockyards Hotel, 101 E. Exchange Ave., as well as the adjoining H3 Ranch, and Booger Red’s Saloon.

Terms were not disclosed.

The Stockyards Development Co., a joint venture of Majestic Realty Co. and the Hickman Companies, is the owner of the Hotel Drover and the redeveloped Mule Alley, both considerable commercial hits in the iconic corridor on the North Side, as well as the Hyatt Place Hotel.

“We are proud to take on this legacy property, a cornerstone of the District with its very prominent Main and Exchange location,” says Craig Cavileer, managing partner of the Stockyards Heritage Development Co. “The hotel and restaurant are now a part of our Stockyards holdings.”

Entrepreneur and alderman T.M. Thannisch had built the original Stockyards Hotel, a wood structure, in 1897. He built the expanded three-story edifice, which sits at the corner of North Main and Exchange in 1907. The ground floor housed the Stockyards Club, a pool room, barber shop, and public bath.

Between 1913-32, the hotel reached its apex as Fort Worth grew to be a meat packing hub. Drovers who herded cattle to market stayed there after the sale. Rooms overlooked either North Main, Exchange, or Marine Creek. Ranchers, who came into town with their families to shop, and rodeo performers all stayed there. It is generally believed that the notorious Bonnie and Clyde, outlaws who met their fate in Louisiana, stayed there, too, though there is a letter that verifies the story, we’re told. That letter actually might still be at the hotel. It once was part of the wall décor of a “Bonnie and Clyde Room.”

When the rodeo left, and the railroad took over the business of cattle shipping, the hotel and the Stockyards languished.

That was yesteryear. Today, the Stockyards are booming.

The Stockyards Heritage Development Co. has led a sometimes-controversial revitalization of the Stockyards, having invested more than $200 million over the past three years with plans to invest an additional $500 million over the next five years as it builds out its 70-acre holdings in the 200-acre district.

Officials with the acquisition team immediately closed the H3 Ranch for renovations. Reopening had been initially slated for this month. – John Henry

PHOTO PROVIDED BY KINFOLK HOUSE

Fit for Adventure

As a fitness trainer, Kelsey Salton’s goal is to make exercise a challenging yet enjoyable experience. And she’s energized by the heart-pounding driving experience she gets with her 2022 Ford Bronco Sport Outer Banks from SouthWest Ford. Bold and sporty looking, the newest Bronco is a lively, athletic, good-looking package that provides a lot of driving fun, with 4WD and GOAT modes for the more casual off-roader. “Once I saw the Bronco Sport released, I was instantly intrigued. It was the perfect combination of sportiness and sexiness with countless ‘wow’ features,” says Salton, fitness director at Vigor Active. “The features are endless. I feel spoiled!”

The Fort Worth resident is quick to praise the superior customer service at SouthWest Ford for her seamless car-buying experience. “I wasn’t aware of the SouthWest Valet Service for my over-the-phone sales purchase and delivery of my new vehicle. Talk about hassle-free and time efficient!” Salton says. “Although I never actually stepped foot in the dealership, GM Chris Bonnett and the team at SouthWest Ford exceeded my expectations when it comes to buying a vehicle. Their patience and zero pressure to purchase made me feel valued, comfortable, and confident when I made my selection.”

PICTURED: Kelsey Salton, customer; Stephen Gilchrist, Dealer Operator

*Please visit each event’s website for information on COVID-19 protocols.

THROUGH JULY 8

Mimir Chamber Music Festival

Celebrating its 25th anniversary season, Mimir Chamber Music Festival is presenting an exceptional series of concerts from renowned professional musicians from across the globe. On July 7, attend Mimir’s Emerging Artists’ concert to hear some of today’s top musical talent.

Texas Christian University 2800 S. Stadium Drive mimirfestival.org

817.984.9299

JULY 9

Homemade Ice Cream Class

Reserve your spot to learn how to make a staple summertime treat at home.

Log Cabin Village 2100 Log Cabin Village Lane logcabinvillage.org 817.392.5881

JULY 11

Seven-Eleven Day

Every summer, thousands of 7-Eleven stores across the country celebrate the store’s namesake by offering everyone a free Slurpee on 7/11.

Participating 7-Elevens 7-eleven.com

STARTING JULY 14

Rockin’ the River

There’s hardly a better way to celebrate summer than by tubing in front of a waterside stage while enjoying a brew and listening to live music. The event occurs every Thursday through Aug. 11.

Panther Island Pavilion 395 Purcey St. rockintheriverfw.com

301.698.0700

THROUGH JULY 23

JULY 15

Jazz on the Green

Lay out your picnic blanket and enjoy an early evening of live music, art, and libations between the Kimbell Art Museum and Kahn Building.

Kimbell Art Museum 3333 Camp Bowie Blvd. kimbellart.org 817.332.8451

JULY 16

LEGO Movie Day

With impressive animation and quick wit, “The Lego Movie” is a perfect film for the whole family to enjoy. Downtown Cowtown at the Isis

2401 N. Main St. downtowncowtown.com

817.808.6390

JULY 16

6-Pack Trail Rides

See the city in a new way on a guided craft beer and bike tour. As you trek the urban trails, you’ll be invited to taste brews from six local breweries and restaurants.

6-Pack Trail

111 E. Third St. 6packtrail.com

JULY 21

Wine Dinners

“Wine” down the month with Thirty-Eight & Vine’s monthly wine dinner where the staff will pair a handpicked wine with a delicious meal.

Thirty-Eight and Vine 212 Carroll St. thirtyeightandvine.com 682.703.1887

JULY 22

TX Whiskey + MELT Ice Creams Sundae Bar

In honor of National Ice Cream Month, Whiskey Ranch is partnering with MELT Ice Creams to deliver a more mature ice cream sundae bar experience.

Whiskey Ranch

2601 Whiskey Ranch Road frdistilling.com

JULY 23

Marie Antoinette

Aligning with the Modern’s exhibition “Women Painting Women,” the museum is showing a series of landmark films from acclaimed women directors. As part of the effort, experience a unique retelling of the life of former French queen Marie Antoinette.

Modern Art Museum 3200 Darnell St. themodern.org 817.738.9215

JULY 30

The Office Bar Crawl

Bears, beets, “Battlestar Galactica,” and…brews? Dress in your most mundane office attire to partake in this themed bar crawl.

Texas Republic 945 Foch St. texasfests.com

THROUGH JULY 31

The Language of Beauty in African Art

Take time to explore concepts of beauty through the languages and perspectives of indigenous African communities before this exciting exhibition comes to a close.

Kimbell Art Museum 3333 Camp Bowie Blvd. kimbellart.org 817.332.8451

JULY 27

Distillery Tasting & Tour

Get a behind-the-scenes glimpse of how one of Fort Worth’s favorite distilleries delivers its brews with a tasting and tour.

Blackland Distillery 2616 Weisenberger St. blacklandfw.org

AUG. 5

Midland

Double Grammy® nominees return to the stage at Billy Bob’s Texas to entertain audiences with a more contemporary country sound.

Billy Bob’s Texas 2520 Rodeo Plaza billybobstexas.com 817.624.7117

AUG. 7

Intro to Stained Glass with Donna

From grinding to foiling to soldering, this class will give you all of the basics on glass cutting.

Merry Go Round Stained Glass

3021 Lackland Road mgrstainedglassdfw.com 817.763.0589

Megan McClinton

Owner of Tricks of the Trade Spirits & Supplies

BY JILLIAN VERZWYVELT

PHOTO

CRYSTAL WISE

Megan McClinton is a master of the craft.

The craft cocktail that is. McClinton — owner of the popular bottle shop Tricks of the Trade Spirits & Supplies — has become a prominent figure of the Fort Worth bar scene over the last 10 years, finding her footing with various roles in lounges, tasting rooms, and bars across the city before setting out to open her own shop.

“I had the idea in my head for the store for a while, and the beginning of the pandemic really solidified the decision,” says McClinton.

Being a bartender wasn’t always the plan. McClinton holds a Bachelor of Fine Arts in photography from the University of North Texas and a Master of Arts in photographic studies from the University of Westminster in London.

After stumbling into the service industry to help pay for school, McClinton found she was attracted to the idea of creating an experience.

“I just enjoyed facilitating an evening for people,” she says. “Whether it’s a cocktail menu or curating my senior exhibition, it’s more about putting something together for someone to experience.”

While many may be familiar with McClinton’s delicious DIY cocktail recipes, her influence behind the bar has largely flown under the radar.

When she’s not working

Ingredients:

• 1.5 ounces

or acting, as she jokingly suggests, a “professional appreciator” of Fort Worth’s fine arts scene, McClinton invests her time in collaborative efforts across the industry and broader community.

“The bar community is very supportive of each other,” says McClinton. “It’s like a second family.”

Before beginning her current career, McClinton briefly worked in the nonprofit sector where she gained valuable knowledge about fundraising. She skillfully leverages her experience and expertise to support causes she cares about.

Banhez Joven Mezcal

• ½ ounce Combier Liqueur Fleur de Sureau (Elderflower)

From 2017-2019, McClinton headed the Ultimate Cocktail Experience charity event in the Dallas-Fort Worth area to benefit Trigger’s Toys. More recently, McClinton was recruited to join the committee for Craft, a bartending competition that raises funds for the Chron’s & Colitis Foundation.

• ½ ounce Liquid Alchemist Prickly Pear Syrup

• ½ ounce fresh lemon juice

• 1 pinch of salt

Directions:

1. Rim rocks glass with Halo del Santo.

2. Combine all ingredients in a shaker tin, add ice, and shake.

3. Strain over fresh ice in your prepared rocks glass.

4. Garnish with a lemon wheel.

“It’s a fun event that raises money for a great cause while bringing together a lot of bartenders who can show off their skills,” says McClinton.

As an East Texas native, much of McClinton’s success comes from familiarity with her community.

“The business in general is based on relationships,” she says. “Knowing people in the community and having had time to build those relationships flow into how I’ve structured my business.”

DIY DESERT FLOWER MARGARITA

1. Before opening her own shop, McClinton was a familiar face at Blackland Distillery. 2. McClinton and her team are always scouting the best ingredients. Recently, Tricks of the Trade hosted a Westward Whiskey tasting. 3. As part of her commitment to getting involved in her community, McClinton volunteered with Campari Day of Service in 2018. 4. On her days off, McClinton enjoys spending time with her 4-year-old son, Oliver. 5. To show off her skills, McClinton competes in the nationwide Epsolón Tequila’s Cocktail Fights.

Summer Reads

Summer’s sultry weather brings with it a little more room in our schedules for things we enjoy. This month we’re rounding up five summer reads to add to your beach bag, paired with a tasty beverage to keep you cool.

BY TINA HOWARD

The Woman in the Library by Sulari Gentill

A woman’s scream shatters the quiet in the Boston Public Library. As they wait for the all-clear to leave, four strangers are seated at a table together in the reading room and pass the time in conversation. This literary thriller gives you a mystery-within-a-mystery that will keep you turning the pages to find out how it ends. You’ll definitely need to grab a cup of coffee from our friends at Love Local Coffee Shop (4612 SW Loop 820) to keep you alert to all the twists and keep you awake after you stay up late to finish reading.

Choose Your Story, Change Your Life by Kindra Hall

The stories we tell ourselves influence everything we do and everything we say, so it’s important to understand what those “self-stories” are saying. Kindra Hall helps us understand some of the neuroscience and psychology behind our deeper thoughts and feelings so we can become the intentional and definitive author of who we are and want to be. Grab a beer from our friends at Martin House Brewing Company (220 S. Sylvania Ave., Ste. 209) as you dive into this read.

Part of Your World by

Abby Jimenez

Alexis Montgomery’s world is turned upside down when she finds herself in a small town with local carpenter Daniel Grant, 10 years her junior, with whom she has undeniable chemistry. Unfortunately, the two come from completely different worlds, and Alexis must now figure out what is important to her about her future. Tuck this modern fairy tale into your bag with a bottle of natural wine from The Holly (305 W. Daggett Ave., Ste. 101), perfect to set the mode for feelgood romance.

Finding Me by

Viola Davis

Viola Davis, internationally acclaimed actress, says her memoir is the story of a little girl named Viola who ran from her past until she made a life-changing decision to stop running forever. Follow her life from a crumbling apartment in Rhode Island to the stage in New York City, as she set out to discover who she was before the world put a label on her. Grab a glass of refreshing sparkling tea from our shop, Leaves Book & Tea Shop (120 St. Louis Ave.) as Viola encourages you to “light up your own life with creative expression.”

Bless the Daughter Raised by a Voice in Her Head by Warsan Shire Award-winning Somali British poet Warsan Shire offers to us her first full-length poetry collection. Shire introduces us to a young girl, who, in the absence of a nurturing guide, makes her own way toward womanhood, weaving in themes of immigration, motherhood, Black identity, and mental health. Her beautifully crafted imagery and brilliant wordplay create a deep well to which you will want to return over and over. This book would be much enjoyed with a cocktail in hand in the swanky yet cozy lobby bar of Hotel Dryce (3621 Byers Ave.)

Tina Howard, along with her husband, Todd, is the owner of Leaves Book and Tea Shop on St. Louis Avenue in the Near Southside.

Art Is Long, and Life Is Short

Juan Velazquez building lasting legacy after ‘going for it’ as an artist

BY JOHN HENRY

To 33-year-old charismatic Juan Velazquez, two events in particular were transformative to one young man’s game of life.

The first, an encounter with a high school art teacher.

“He watched over me,” Velazquez

says of Haltom art teacher Michael Daniel. “He actually was the one who taught me how to paint. He put me in a lot of art classes.”

The other was COVID-19, better known as the pandemic that led to a wave of lost jobs, which impacted Velazquez, a victim of shutdowns and

economic turndowns. Velazquez is an Army reservist, who out of high school took the “safe” route to making a living. In other words, a job, any job.

“We always do what is safe … the safe job,” he says.

However, the pandemic made him reassess the wisdom of merely doing what was safe. Fortune favors the bold and risk-takers. A tattoo of a paintbrush was put on his arm to remind and drive him.

“If there was any other time to be an artist, this was it,” Velazquez says of his decision to make a career change. “I thought, ‘What do I have to lose?’ So, I just went for it. It worked out for me.”

“Worked out” is one way to put it for Velazquez and the neighborhoods he beautifies and communicates with through his gift of ability and inspiration. Velazquez is the artist of about 70 public murals around Fort Worth. With them he conveys the emotions of joy and grief, among others, and he expresses the concepts of Mexican culture and history, as well as awareness, in an amazingly breathtaking uberrealistic style with spray paint.

During our conversation, he was finishing up a mural on the North Side — at The Original Del Norte, on Central and North Main, the successor to El Rancho Grande — a piece originally done by Jesus Helguera. In a bigger-than-life rendition is a man and woman dancing in the style of ballet folklorico.

His mural of Emiliano Zapata, the Mexican revolutionary, with the words “No Se Venda” on Hemphill Street was designed in an effort to oppose rezoning the area and gentrification in general. On West Magnolia sits perhaps his pièce de résistance, paintings of Mexican artist Frida Kahlo and Vicente Fernandez, the legendary actor and singer, “El Idolo de Mexico.”

“I like to paint. I’m just someone who likes to paint,” he says. “Painting just makes me feel like everything is OK.”

He’s dedicated to his murals in underserved communities because it’s his way of improving them.

He uses what is known as the doodle

This mural in a tattoo shop was particularly pleasing to Juan Velazquez because “I’ll be seen by other artists.”

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grid, a common technique for muralists, though he believes he might have been the first to use it in this area. It was something he was made aware of, “but I didn’t really understand it.” So, he did what anybody who lacks a certain understanding of something in the early 21st century: He went to YouTube.

In the doodle grid, artists simply make random, different doodles all over the mural wall. The artist then takes a picture of the doodles and imports the picture to an app where he superimposes the concept art that he’s drawn over the doodles. The doodles act as a point of reference. The painter is constantly looking between the wall and the smart phone or tablet to gauge where to paint.

Velazquez used the method to do the Vanessa Guillen mural on the South Side at 3604 Hemphill. The portrait of Guillen, the U.S. Army soldier murdered at Fort Hood in 2020, is what put Velazquez on the map.

Velazquez felt a bond with her because they were both Army soldiers. As it turned out, they both trained at the same time and the same battalion, though he did not know that at the time. And he didn’t know her at all, considering the Army keeps the men and women separated.

“I was following the story because she was military, I was military. I wanted to do something, but I didn’t know what,” he says. “I had read the news they found her dead. So, I wanted to paint a mural to bring awareness to her case.”

After the Guillen mural was finished, Velazquez says he went from 500 followers on Instagram to 5,000. Velazquez estimates that he has painted roughly 120 murals over the past two years, including the 70 or so in public spaces.

He is living his dream as an artist with a studio near his home in the Riverside area of town.

He is aware of his art history and is inspired by those who came before him. In addition to Jesus Helguera,

Diego Velazquez, the leading artist in the court of Spaniard King Philip IV in the 16th century, is one of them. Frenchmen Edgar Degas and Van Gogh are two others, as is Frans Hals, the Dutchmen whose “The Rommel-Pot Player” is on display at the Kimbell Art Museum.

“My favorite artist is Edward Hopper,” Velazquez says. “I feel like he captures an era of American history beautifully. You get a sense of being there.”

Velazquez says he uses some of the “old masters’” techniques with his blending, something he taught himself. (Old master refers to eminent European painters from around 1300 to 1800 and includes artists from the early Renaissance through the Romantic Movement.)

“His work ethic was incredible,” says Mike Daniel, his high school teacher. “I would give him one assignment and he would usually complete a couple of works to go with that assignment or extend the lesson and take it to the next step.”

This muralist also is focused on doing for others what was done for him: teach.

“I believe what my art teacher did for me, I want to do that for somebody,” says Velazquez, who adds that he’s also picky about what projects he takes

on. “I try to teach as much as I can to kids or anybody who wants to learn.”

He teaches at Artes de la Rosa Fort Worth Cultural Center for the Arts, a nonprofit on the North Side. He says he is committed to doing his part not only to pass along the discipline, but because he wants to be an ambassador to painters in underserved communities. The kids will paint, he insists, whether it’s in a place like Artes de la Rosa or illegally with graffiti.

Velazquez recently reconnected with his art teacher, Mr. Daniel, who asked him to come speak to his students at Haltom. The teacher wanted his students to see a living, breathing embodiment of one who makes a living as an artist.

“I told them to not focus on money because money won’t make you happy. It can, but you have to be doing something that you feel you have a purpose,” he says. “I’m 33. By now, a lot of my friends are not happy with their jobs. That’s the thing I find the most is, people hate their jobs. They put more effort into picking their spouse than their job, but in reality, you probably spend more time on the job than with your spouse. Pick a job you like doing. Money will come regardless if you’re good and passionate with what you’re doing.”

“I love my job.”

One of Juan Velazquez’s newest murals can

One of Juan Velazquez’s newest murals can be seen at the corner of North Main and Central on the wall of The Original Mexican Eats Cafe — Del Norte. It depicts a scene out of ballet folklorico.

Rach on

Cliburn gold medalist Yunchan

Lim proves his chops with a performance for the ages of Rachmaninov.

BY JOHN HENRY

Yunchan Lim blew away onlookers — and apparently the jury — on the third Friday of June with such a performance of Rachmaninov’s Third Piano Concerto that some longtimers believed that his might have been the best performance, not only of this cycle, but ever at the 16th Van Cliburn International Piano Competition.

I have to put that qualifier in there, “longtimers,” because

I’m neither that nor a qualified critic of classical music or any music for that matter.

My background is in sports and news, and just about everything else except music. If there is a word to describe one with less experience than a neophyte, insert it here. The journey to this moment included very little Chopin and even less (read: none) of the Corigliano Piano Concerto. Yet, it didn’t take a smugly European lecturer on Mozart — Leopold, Wolfgang, or Franz Xaver — to know that the musicianship and artistry I had witnessed the past two weeks were not something out of “Spinal Tap.”

But this lofty talk, no matter the pursuit, of best ever will get the attention of an astute reporter.

The jury must have thought it pretty damned good, too. On the Saturday evening after, June 18, the 18-year-old from South Korea, a native of the city of Siheung, became the youngest winner of the prestigious gold medal at the quadrennial Cliburn competition, awarded to him at Bass Performance Hall in downtown Fort Worth.

“Throughout these last three weeks, but particularly his spectacular performance of Rachmaninov’s Third Piano Concerto, showed that even at the age of 18 he already exhibits

Yunchan Lim

exceptional depth and dazzling technique,” said Marin Alsop, the chair of the 10-member jury.

Along with the medal came $100,000, a career management package, as well as attire from Nieman Marcus, and a cup that any good Canadian hockey player would have immediately filled to the brim with a heavy-bodied stout.

Alas, we’re talking about a different kind of cultural geography.

Instead, Lim sheepishly, almost apologetically accepted the praise and prizes showered on him.

“I am still a student,” Lim says through a translator. “I feel like I learn a lot still. It’s a great competition, and I feel the burden of receiving this great and honorable award. I will push myself to measure myself up to the honor I received today.”

The silver medal and $50,000 was awarded to Anna Geniushene, 31, of Russia, who sparkled while playing, carrying a child. Her wit and personality are sure to dazzle audiences as she, too, springboards into a performance career. The recipient of the bronze and $25,000 was Dmytro Choni, 28, of Ukraine. Both also earned career management packages.

“As you probably know, The Cliburn has been a dream of mine,” Choni said. “I followed the previous competitions. I felt happy to become part of the competition, to play at these wonderful halls. I felt so happy that I was able to play all the music I prepared. It’s always disappointing when you prepare so many hours of music and you don’t get to play all of it.”

The Cliburn, as always, drew an international audience. Officials said afterward that in addition to the thousands who witnessed the festival in person at TCU’s Van Cliburn Concert Hall and the semifinals and finals at Bass Hall, 8.5 million people watched via webcast across 170 countries.

The Cliburn also attracted a massive social media audience. Officials say The Cliburn had 50 million social media interactions before Lim was announced as the winner.

“They gave quite useful and interesting feedback,” says Geniushene, flashing her great wit. “One girl, she told me she was studying piano for several years. She advised me to smile when I was on stage. It’s quite useful. I keep saying to me, I completely forget how I am behaving on stage. This is useful feedback. I think we all enjoyed this experience and hopefully it will continue.”

To be invited to Piano City to compete as one of 30 competitors, selected from almost 400 applications, is alone triumph.

The 30 competitors at The Cliburn competition, it was clear from the start, were the best humanity has to offer. Their minds operate at a different pace than, say, mine, for example.

These are humanity’s superstars, make no mistake about it.

From those 30, 18 advanced to the quarterfinals. From there, 12 advanced to the semifinals, and six to the finals. Clayton Stephenson, 23, was the lone American among the six finalists.

He is no ne’er-do-well.

In addition to his demonstrated ability as a performing artist, Stephenson is also an academic. He’s in the dual degree program at Harvard and the New England Conservatory. At Harvard, he will soon begin his senior studies as an economics major. At the New England Conservatory, he is working on a master’s in piano, performing under Wha Kyung Byun.

His studies in economic theory keep him grounded and well-rounded, he says.

“I think one of the things with music, and art in general, is you can get so wrapped up in the piece you’re playing, you lose touch with how the world works. Economics brings me back to reality.”

He came to Fort Worth already an accomplished pianist. Actually, this was a return to Fort Worth. Stephenson won a jury discretionary award at the 2015 Cliburn International Junior Piano Competition and Festival.

There’s much more, of course. He has been recognized as a 2021 Gilmore Young Artist; U.S. Presidential Scholar in the Arts in 2017; Jack Kent Cooke Young Artist Award winner; Gheens Young Artist, and Young Scholar of the Lang Lang International Music Foundation.

Stephenson in 2022 was in a field of the most bountiful, blossoming bluebonnets.

It all started rather late and quite on accident when his single mother, looking for something for her rowdy, precocious 7-year-old to do, sent him to what he calls the “basement of a music school.”

There, he was sat upon a piano bench. He fell in love. That is one commonality among all of the contestants: Their passion for music is akin to, say, how the most appalling example of human greed, whomever or whatever that might be, views a dollar bill.

That’s to say, obsessively. They practice hours at a time. Lim said he generally stayed up until 4 a.m. throughout the competition practicing.

The life of a concert pianist is “quite boring,” Geniushene says, noting hers in particular with a young child and a husband who is also a concert pianist. One practices, and the other watches the child. And then they switch.

The first piano in Stephenson’s home was found treasure.

The school hosting a piano summer camp he was attending as a child was renovating. Out with the old were two standup pianos, thrown to the side, their destination the same as a trashed, empty coffeehouse grande. But for a child prodigy whose family didn’t have the means to bring a piano into the home, that standup piano was something akin to striking oil at Spindletop.

“We didn’t even have a piano in our home,” says Stephenson, who made use of a synthesizer at the house. “We took one. That became my practice piano for six years.”

Stephenson, a native of Brooklyn, recently discovered a musician he admires for his art: the late Charley Pride, Dallasite.

Each of the three other finalists, including Uladzislau Khandohi of Belarus and Ilya Shmukler of Russia received a $10,000

cash award, in addition to awards presented for advancing to the semifinals and finals.

The war in Ukraine didn’t hover over the competition, but it certainly had a presence.

Cliburn officials announced early on that, unlike other competitions, it would not ban Russians from the competition, chiefly because it would violate the spirit of music, which is a unifier of people.

Music didn’t start the war. Russia has wonderful history, the good, the bad, and the ugly — like everyone else — and classical music has a large market share in it. Tchaikovsky, Rachmaninoff, Scriabin, Prokofiev, Shostakovich, and Stravinsky, just to scratch the surface.

The war has impacted just about everyone within the borders of eastern Europe, including Geniushene, who left Russia for Lithuania when the first shots were fired on Feb. 24.

“It has affected me and my family hugely,” she says. Leaving “was our clear statement actually. Our actions and our gestures told more than words that I can speak right now. We are not intending to come to Russia until their aggression is finished.”

Geniushene, a fourth generation Muscovite, who has another child on the way, almost withdrew from The Cliburn because her time to prepare was so restricted. She is a graduate of the Moscow Tchaikovsky Conservatory and earned a master’s with distinction from the Royal Academy of Music in London.

“To my taste, being in the competition and representing different countries is an old-fashioned thing,” she says.

“When we are on stage, we are presenting different schools of music, different schools of interpretations. But not different countries. We are not athletes; we are not sponsored by government. We are self-employed musicians. To my taste, I would prefer to say I am representing the Russian school of music.”

As well as the English school of music, she says.

“My belief is we’re here for music duties. Music is an international language. There is no border or problems in interactions between me and the other competitors from Ukraine and Belarus. We are united by music. That is the most important thing.

“Of course, I have a close connection to the country and Russian music. I believe I can transmit and convey some thoughts and ideas which are embroidered, encoded in this music in quite a convincing manner. I think that my main priority as a musician is not to stop playing Russian music, despite all these horrible things happening. [The composers] are not responsible for the situation and current political aggressions.”

In the prelims, she played Rachmaninov’s Etudes-tableaux op. 33. In the semifinals, she played Prokofiev’s Sonata No. 8 in B-flat Major, op. 84, part of the commonly called “war sonatas.” Her finals pieces were Beethoven’s Piano Concerto No. 1 in C Major, op. 15, and Tchaikovsky’s Piano Concerto No. 1 in B-flat Minor, op. 23.

“It’s incredibly challenging to play octaves in the Tchaikovsky concerto with this belly,” she joked, referring to being six months pregnant.

The awards ceremony on Saturday kicked off with 2013 gold medalist Vadym Kholodenko of Ukraine striding on stage to perform a stirring rendition of his native country’s national anthem.

Unlike Geniushene, who has spoken openly about the war, Choni, currently living in Austria, has been reticent. Music, he has said, is a buffer from the gruesome reality of the world, a place where one can project the best possible emotion of optimism and hope.

He said on finals week that he didn’t have any expectation to win, even as he prepared for his final performance.

That is definitely not the way Tiger Woods would have approached it.

“Many people do not understand,” Choni says, “piano competitions are not a sport. It is not the one who runs faster who wins. It’s different. It’s very much based, in my opinion, on the personal tastes of the jury. I’m just honored to be part of the final. I’m happy to get on stage every time I can.”

Yet, he knows about winning, a prizewinner at nearly 20 international piano competitions, including six firsts: Santander (Spain), Bösendorfer USASU (USA), Los Angeles, ZF-Musikpreis (Germany), Roma (Italy), and Tucumán (Argen-

Dmytro Choni, Anna Geniushene, and Yunchan Lim

tina). Dmytro is a laureate of other top competitions, including Leeds, Vendome, Busoni, and Horowitz, and recipient of top young artist prizes at Interlaken Classics (Switzerland) and Piano Academy Eppan (Italy). The Cliburn, he said on a number of occasions, was “nothing else but my dream.”

Choni began piano in his native Kyiv when he was 4 years old. After a particularly meaningful performance at the age of 14, which he calls “a turning point,” his lifelong journey of professional musicianship began.

He earned a bachelor’s degree from the Tchaikovsky National Music Academy of Ukraine under the guidance of Yuri Kot, then moved to Austria in 2015 to study with Milana Chernyavska at the Kunstuniversität Graz.

“I just try to be sincere with the audience in my music and be myself,” Choni says. “Project my feelings and share my vision with the audience.”

Choni’s finals concertos were Beethoven’s Piano Concerto No. 3 in C Minor, op. 37, and Prokofiev’s Piano Concerto No. 3 in C Major, op. 26.

Lim’s ascent to the highest echelons of the craft is all the more astonishing when you consider that he has not studied abroad. The diversity of studying abroad is considered a necessary step to a level such as this. It’s like a Kennedy not going to boarding school. It’s what you do.

the work so that every note seemed perfectly in place — in the manner of the pianist for whom this composition is named.”

Gay compared the moment to Olga Kern, a co-gold medal winner who played the same piece in 2001.

“This young man is incredible,” Choni says.

Lim was recalled by Bass Hall audience three times for standing ovations.

Lim’s appearance and result here were not complete surprises. He had put together an international résumé before arriving in Piano City.

Lim introduced himself to the international stage at age 14 by capturing a second and the Chopin Special Award at the Cleveland International Piano Competition for Young Artists in 2018 in his firstever competition. That same year, he was the youngest participant in the Cooper International Competition, where he won third and the audience prize, which provided the opportunity to perform with the Cleveland Orchestra. At age 15, he was the youngest to win Korea’s IsangYun International Competition.

At The Cliburn, Lim also won Best

Performance of a New Work, “Fanfare Toccata,” composed by jury member Stephen Hough and performed in the preliminary rounds, and the Audience Award, a reward for his extraordinary performance of the Third Piano Concerto.

The critics praised Lim’s programming, technical prowess, and execution. His performance of Liszt’s Transcendental Etudes was greeted with everything but hosannas and incense. That was reserved for Rachmaninov’s Third Piano Concerto, a performance that will, by all appearances, never be forgotten.

“Lim demonstrated the same impeccable level of technical skill and basic musicianship common to all the finalists,” wrote longtime critic Wayne Lee Gay on onstagentx.com. “But he also brought something else: that magical ability, usually seen and heard only in much more experienced artists, to own and command a giant musical structure. Lim’s striking articulations had a natural, instinctive quality, and he paced

He currently studies at the Korea National University of Arts under Minsoo Sohn. Going abroad might now be a possibility.

“That could be my next step,” he said of studying abroad.

“But I do have a great teacher in Korea, and to make the decision, I’ll discuss the possibility with my teacher after this competition is over.”

Lim discovered piano as a child, bypassing the more popular activity of taekwondo that many of his friends had taken up. He did piano instead and fell in love with the music.

Now, he is one of the world’s preeminent messengers of the language of classical music, confirmed through a mastering of complex music and conquering the field on one of the genre’s biggest stages.

4 Courses: Lanny Lancarte II

The chef, restaurateur, entrepreneur, and visionary prepares a delectable four-course meal — and reveals the recipes.

BY LANNY LANCARTE II

NEW YORK STRIP STEAK WITH WILD MUSHROOMS

Ingredients:

• 2 New York strip steaks

• 16 ounces mushroom broth

• Salt and pepper to taste

• 1 tablespoon grapeseed oil

• 1 tablespoon soy sauce

• 2 tablespoons hen-of-the-woods mushrooms

• Shiitake mushrooms

• 2 tablespoons pesto

• 12 chive matchsticks

Instructions:

1. Add mushroom broth and soy sauce to sauce pot. Bring to boil and reduce heat by more than half and let thicken. Set aside.

2. Coat hen-of-the-woods and shiitake mushrooms with EVOO oil and roast in oven at 350 F for 15 minutes.

3. Season New York strip steak with salt and pepper.

4. In a cast-iron skillet on high heat, bring grapeseed oil to smoking point. Sear steaks on both sides.

5. In 400-F oven, finish steaks for 4 to 6 minutes or until done to your likeness.

6. Fill serving dish well with mushroom broth and mushrooms.

7. Slice and arrange New York strip steaks in center of plate and garnish with mushrooms.

8. Drizzle pesto and matchsticks on top of steaks and serve.

SOCKEYE SALMON AND ARUGULA SALAD WITH GOOSEBERRIES

Ingredients:

• 2 skin-on sockeye salmon filets, scored on skin side

• 1 tablespoon blackening spice

• 3 ounces arugula

• 2 tablespoons golden gooseberries

• Pepitas

• 12 cloves torn basil

• 1 tablespoon fresh parsley For vinaigrette

• 1/2 cup balsamic vinegar

• 4 each, roasted garlic

• 1 tablespoon agave nectar

• 1 teaspoon Dijon mustard

• 1 teaspoon dried thyme

• 1 cup EVOO oil

• 1 teaspoon salt

• 1 teaspoon black pepper

Instructions:

1. To make vinaigrette, add balsamic vinegar, roasted garlic, agave nectar, Dijon mustard, and thyme in blender and blend until smooth.

2. Emulsify oil until completely smooth (make sure to do this on low blender speed).

3. Adjust consistency with water, season with salt and pepper, and set aside.

4. Season salmon with blackening spice.

5. Sear in pan over high heat, flesh side down with 1 tablespoon of EVOO oil.

6. Flip salmon to skin side and lower heat. Cook for 2 to 4 minutes or until reaching doneness of your liking.

7. Toss arugula, berries, pepitas, basil, and parsley in mixing bowl with vinaigrette.

8. Plate and add cooked salmon.

CHARRED ZUCCHINI, BLACK GARLIC MOJO, ROASTED PEPPERS

Ingredients:

• 2 zucchinis, cut in rectangles

• 3 ounces romesco sauce or sub tomato soup

• 3 Italian peppers, grilled

• 2 tablespoons feta

For the Black Garlic Mojo

• 12 cloves black garlic, diced

• 1 tablespoon chile flakes

• 2 tablespoons dried parsley

• 2 tablespoons dried cherries, diced

• 1 cup EVOO oil

Instructions:

1. Grill peppers over open fire and set aside.

2. Cut zucchini into rectangles and grill over open fire.

3. Combine all ingredients to make Mojo and set aside.

4. To assemble plate, spoon on romesco or tomato soup, stack zucchini and peppers.

5. Drizzle Mojo on zucchini and crumble feta on peppers.

BIOGRAPHY:

LANNY LANCARTE II

Cutting his culinary teeth at his family’s restaurant, the worldrenowned Joe T. Garcia’s, Lanny Lancarte II has gone on to become one of the city’s most prominent restaurateurs. Graduating from The Culinary Institute of America, Lancarte is the owner of Righteous Foods, CHOMP Catering, Eat Fajitas, and Ground Control Hospitality.

CHURROS

Ingredients:

• 2 cups water

• 1 tablespoon vanilla extract

• 4 ounces butter

• 1 teaspoon salt

• 2 tablespoons sugar

• 2 cups flour

• 3 eggs

• 6 cups vegetable oil

• 1 cup sugar

• 1 tablespoon ground cinnamon

• 4 ounces cajeta

Instructions:

1. Add water, vanilla, butter, salt, and sugar to pot. Bring to boil and stir in flour with wooden spoon. Cook until brought together.

2. Remove from heat and add to a stand mixer.

3. Add eggs one at a time.

4. Place cooled dough in a piping bag with star tip.

5. In pot, bring vegetable oil to 350 degrees.

6. Pipe churros to 4 inches in size and cut with scissors into oil.

7. When browned, remove from oil with slotted spatula.

8. Coat in sugar and ground cinnamon mix.

9. Serve with cajeta.

Family Gathering

Two local restaurants — and a father and son — come together again for a meaty new concept in Arlington.

BY MALCOLM MAYHEW

When Kenny Mills, owner of the Original Chop House Burgers in Arlington, heard his son was looking for a new place for his barbecue joint, he did what any good dad would do: He let him move back home.

In June, the Original Chop House Burger and MillsMade Barbecue, owned by Kenny’s son, Travis, went into business together. Both concepts are now located at what many

consider to be Kenny Mills’ home, a strip mall space at 1700 W. Park Row Drive in Arlington. There, the Original garnered a line-out-the-door following when Guy Fieri raved about Mills’ burgers on his popular “Diners, Drive-Ins and Dives” show.

“It just made perfect sense to both of us,” Kenny says. “It’ll open the door to a lot of collaborations — burgers and barbecue go together so well.”

The two restaurants share the same roof, the same cashiers, the

same dining room, and the same servers. But their menus are separate. Kenny’s menu remains dominated by his unique burgers, whose patties are one-part slow-cooked brisket, one-part char-grilled beef. You can get them plain and simple or dressed up with fancy ingredients and sauces. Sides include fantastically crisp french fries and unnaturally huge onion rings.

Travis specializes in craft barbecue — slow-smoked brisket, pork ribs, pulled pork, chicken, and sausage, plus a half-dozen sides. You’ll smell the place before you see it: One of Travis’ smokers is located directly in front of the restaurant in the parking lot.

Father, 61, and son, 30, have started to think about dishes they can make together. “I was already doing a lot of things that we can now collaborate on — brisket mac and cheese, a pulled pork sandwich,” Kenny says. “His

For the Millses, father and son, barbecue and burgers work in perfect harmony.

PHOTOS

EVAN MICHAEL WOODS

DESIGNS FOR EVERY SEASON

Fort Worth local Susan Semmelmann is an award-winning interior designer who brings more than 25 years of styling expertise to North Texas homes and businesses. Her firm, Susan Semmelmann Interiors, is leading the industry in designing captivating spaces fit for every season.

Susan and her team combine their eyes for detail with their goal to incorporate their client’s personality in each element, creating a oneof-a-kind atmosphere for every completed project. The breadth of Semmelmann’s portfolio ranges from colorful and eclectic to contemporary industrial and charming colonial.

“Your style is our style,” Susan says. “No client is alike, and no design is alike. So, we want to be able to accommodate any realm and any design our clients want.”

Every project at Susan Semmelmann Interiors begins with a comprehensive approach that utilizes holistic blueprints and furniture layout. Design motifs are drawn throughout the process, starting from the ground up — through the construction phase — to the final touches.

Approaching the summer months, Susan Semmelmann Interiors showcases robust examples of vacation home and lake house designs. With the shift of the season, Semmelmann seeks to create

spaces for renewal and peace, while preserving the design’s elegance and character.

“I believe home is a sanctuary, family is everything, faith is the foundation, and giving is the response,” Semmelmann says. “We call it home because it’s where we find life.”

For instance, in the Hell’s Gate Lake House project that her team is currently working on, Semmelmann has used cool interiors to complement warm weather and brighter skies outside. Neutral copper, black and grey tones inspire calmness, fostering the resolute solitude that her clients seek inside their lakeside homes.

Its floor-to-ceiling windows showcase the ethereal beauty of the surrounding environment, while the large wood-burning fireplace bolsters the design’s practicality for year-round experiences.

“This lake-house home was built for family quality time and weekend getaways, so I wanted to give my clients a warm, comfortable, and inviting place,” Semmelmann says.

Over the years, Susan’s firm has worked on multiple projects, including five Fort Worth Magazine Dream Homes. With just over a dozen team members, Susan Semmelmann Interiors currently has nearly 70 projects underway.

The breadth and quality of their work are certainly enough to impress, but the most distinctive service Susan Semmelmann Interiors provides is its commitment to elevating every design to the next level.

While most interior design firms purchase merchandise from a market or retailer, Susan Semmelmann Interiors offers its in-house line and can provide manufacturer-to-consumer furnishings for every design. They also manufacture highly desirable drapery and bedding in their workroom and import fabric worldwide.

“We try hard to customize everything, so not one thing is repeated,” Susan says. “We make sure each client has something that has not been seen ever before.”

Original back to its first location on Park Row.

Humorously, Kenny — an accomplished chef who has worked in a vast array of restaurants, from steakhouses to Thai restaurants — made T-shirts, in the style of worldtour concert T-shirts, documenting all the locations of his restaurants.

although the path he took was slightly different than dad’s. Travis’ interests were, initially, in butchering, then smoking meat, then serving barbecue. His training spanned several North Texas restaurants, including Cooper’s Meat Market and Steakhouse in Dallas and Heim Barbecue in Fort Worth.

barbecue is outstanding. We’ll be collaborating a lot.”

The restaurant also has its own bakery, run by longtime family friend Laurette Haws, who makes pies, cakes, and other desserts daily.

The past few years have been a little chaotic — and somewhat confusing — for Kenny’s restaurant.

The Original’s appearance on “Diners, Drive-Ins and Dives” led to bigger crowds but also a chain reaction of moves, new concepts, openings, and closings that would take a mathematician and geographical scientist to unravel. In 2017, he sold his business while he recovered from a medical condition. After acquiring the business again, he moved the

For Travis, the move to Park Row is a full-circle moment. Longtime followers of The Original might recall when, years ago, Travis first worked there, side by side with his dad.

There’s a picture in the restaurant of Travis posing with Fieri.

“I did a little bit of everything — I ran the fryers, I trained employees, I helped cook, of course,” he says. “Before the restaurant opened, my dad and I would test out his burger recipes. I’d get home from school, and he’d show me everything he was working on, like the burger with grilled cheese sandwiches for buns. To this day, that’s still one of his most popular burgers.”

Like his father, Travis pursued a career in the restaurant business,

When Kenny decided to move The Original from Little Road in Arlington back to its original location on Park Row, Travis took over the Little Road space and opened MillsMade Barbecue. Four months in, he needed to move. “That building just wasn’t working out for what I wanted to do,” he says. That’s when father and son put their heads together and decided Travis should move in with dad.

“I don’t know why we didn’t do something like this in the first place,” Travis says, laughing. “But it’s good to be back here, to be around family.”

» The Original Chop House Burgers & MillsMade Barbecue, 1700 W. Park Row Drive, Arlington theoriginalchophouseburgers.com

Laurette Haws, Kenny Mills, and Travis Mills

The restaurant also has its own bakery, run by Laurette Haws, who makes pies, cakes, and cookies, at left.

Cosmetic Dentistry

by Dr. Kelly Blair

I chose to make Fort Worth my home because of the people, and I truly feel that my profession as a cosmetic dentist here has allowed me to capture the kindness and generosity of the locals through restoring healthy, genuine smiles. I have demonstrated my dedication to a higher level of dentistry by becoming certified in Implants, Six Month Smile, Invisalign, and accredited in Sedation. My goal as a cosmetic dentist is to truly understand the patient and find treatment options that meet his or her end goals. Each patient is different, and my team and I have the resources and experience that can make those smile dreams a reality. Hands down, my wow factor is my entire team’s commitment to oral health and comfort. From the moment patients walk in the door, we work to make sure the experience is entirely personalized.

Come for the Burgers; Stay for the Pad Thai

J’s Burgers N’ More, a low-key, breakfast- and lunch-only café, celebrates 30 years of serving a mix of American and Chinese cuisines to a devoted downtown following.

BY MALCOLM MAYHEW

Stretching from the front door to the counter, the line forms, like clockwork, around 11 a.m. and doesn’t let up until after 1, sometimes closer to 2 p.m. Most days at J’s Burgers N’ More are like this, busy beyond belief. The wise and anti-social wait until after 2 to snag a table at this charming downtown restaurant, a low-key café that’s been serving, as its name implies, burgers and more for 30 years.

J’s fanbase isn’t made up of snobby foodies. Rather, the following that wife-husband owners Dee Chirabandhu, 65, and Pinai Tawanron, 64, have cultivated over the course of three decades is made up primarily of downtown office workers, local police and fireman who are stationed nearby, and those who crave simple, good food served without any fanfare.

“We know most of our customers, and most of our customers know us,”

PHOTO BY CRYSTAL WISE

In addition to burgers and hot dogs, J’s Burgers N’ More serves a full menu of Chinese and Thai dishes, from standards such as orange chicken and egg rolls to original dishes dreamed up by Pinai.

Designed by Susan Semmelmann Interiors, this amazing outdoor kitchen for the Heritage Dream Home features Levantina Blaze Grey Techlam. Techlam products are great for both indoor and outdoor applications. Techlam is manufactured with over 50% recycled minerals. It is heat and scratch resistant and can withstand extreme cold temperatures as well. With 100% UV resistance, Techlam is ideal for outdoor kitchen settings and is available in a wide variety of colors from Levantina Dallas. Levantina Dallas www.levantina.com/us 2250 Morgan Parkway, Suite 140 Farmers Branch, TX 75234 in Mercer Business Park 972-488-2800

dallassales@levantina.com

she says. “Some have been coming for years, since we opened.”

Many come for the burgers — there are 12 in all, topped with ingredients such as bacon, mushrooms, and various types of cheese. Smoky and juicy, the thin patties will remind you of summer cookouts and Dairy Queen and life before adulthood and hardship. The burgers have a good crunch, thanks to fresh veggies.

Elsewhere on the main menu — a plastic sign with removable letters, like you used to see at roller rinks and roadside diners — you’ll find hot dogs, with or without chili, sandwiches, and salads.

To get the full scope of J’s, though, you have to take the “and more” part of its name literally. In addition to burgers and hot dogs, the restaurant serves a full menu of Chinese and Thai dishes, from standards such as orange chicken and egg rolls to original dishes dreamed up by Pinai.

“At first, we just did burgers and sandwiches,” says Dee. “But my husband is an incredible cook, and he loves to cook Chinese and Thai food. At the time, no one else in downtown was serving those types of food, so we decided to try it and see what happens. Now we’ll sell as much Chinese food as we do burgers.”

J’s is also open for breakfast.

Opening a restaurant wasn’t a part of Dee’s original story arc. If all had gone according to plan, she’d be somewhere in Thailand, her homeland, teaching. At the urging of her family, she came to Texas to go to college. Over time, she earned a bachelor’s, a master’s, and a Ph.D.

To help pay for college, she worked in various restaurants in the North Texas area, working her way up from being a server to a manager. While working at the Las Colinas Country Club, she met her soon-to-be-husband, who is also from Thailand. First, they fell in love with each other, then the restaurant business; the two soon hatched out a plan to open a restaurant.

“To be a teacher was more of my family’s plan,” she says. “I liked it over here in the United States. I wasn’t ready to go back. I had started my own life here.”

The couple quit their jobs and began searching for a restaurant or a restaurant space. A broker pointed them in the direction of a small restaurant at 804 Houston St. called J’s Burgers and More. At the time, it was owned by Tom and Julie Tunprasert, who were looking to sell.

“It was fate, I know it,” Dee says. “We became instant friends; then we became best friends.”

Dee and her husband took over the restaurant, keeping the name since Dee’s nickname begins with the letter J. But a few years into running J’s, the two were told they’d have to move; the building was being razed to make way for a parking lot.

At the time, the occupancy rate in downtown was extremely high. Sundance Square was blossoming; the economy was booming. Times were so good for downtown businesses, Dee thought they’d have to look elsewhere.

But they got lucky: The owner of downtown European restaurant Blue Danube was looking to retire. His space, at 905 Throckmorton St., was perfect, Dee says, just the right size and perfectly located among dozens of offices and buildings. “He told us he was going to use the money he got from selling the restaurant to pay off his debt,” Dee says. “After we bought it from him, he came in with a bottle of wine and said, ‘I paid off my debt; let’s celebrate.’

“So, we kept him from going bankrupt, and we started our business,” Dee says. “It was all just meant to be.”

» J’s Burgers N’ More, 905 Throckmorton St., 817.332.5609

Chetra Chau

Sweet Dreams

The chef behind Bedford’s popular Chetra’s Kitchen opens an adventurous taco spot.

BY MALCOLM MAYHEW

Chetra’s Kitchen was one of last year’s culinary surprises, a tucked-away restaurant whose modest digs — a strip mall space in Bedford — disguised some of the area’s best eats: filet mignon topped with calamari and streaks of a herb-infused cream sauce; panseared and pepper-crusted ahi tuna soaked in a wasabi-citrus sauce; Korean short ribs; exotic sushi rolls; lamb chops; and expertly seared scallops.

PHOTO BY CRYSTAL WISE

The Dream Tacos lives up to its name on variety, offering a dozen varieties of its namesake dish, including tacos made with spicy chicken, smoked brisket, sushigrade ahi tuna, and pulled pork.

From practically out of nowhere, Chetra’s Kitchen became one of northeast Tarrant’s most popular restaurants. No one was more surprised than chef-owner Chetra Chau, whose globetrotting menu is meant to reflect his more than two decades of working in the catering business, in which he dealt with foods from around the world.

“I knew it might be hard at first,” he says. “People aren’t familiar with me or my food. But once word spread, people just kept coming.” Fort Worth Magazine profiled Chau last year.

Since Chetra’s Kitchen borders on fine dining, Chau says he wanted to go in an equally ambitious but more price sensitive direction for his second restaurant, The Dream Tacos, located in the same strip mall as Chetra’s Kitchen.

Chau, who grew up in the Dallas and Arlington, has taken the same approach to The Dream Tacos as he did Chetra’s Kitchen, mixing and matching various styles of food, only this time in the form of tacos.

“Tacos are so popular at [Chetra’s], and people seem to like it when you use imaginative ingredients,” he says.

The Dream Taco touts more than a dozen varieties of its namesake dish. Tacos are made with spicy chicken, smoked brisket, sushi-grade ahi tuna, and pulled pork. Some of the more adventurous options include a beef Wellington taco, a chile relleno taco, and a taco stuffed with chicken tandoori.

“If you want just a regular taco, we have those, too,” he laughs. Sides and shared plates include sushi nachos and freshly made guacamole.

Chau says he’s hoping to open The Dream Tacos mid-to-late June.

» The Dream Tacos, 2807 Central Drive, Bedford, 817.846.5844

Bits and Bites

The great Tres Betos on the city’s north side will soon be even greater. Known for its birria, wide assortment of agua frescas, and super cheap – and super delish –breakfast platters, like the day-destroying pork chop and eggs plate, the 19-year-old, family-owned Mexican restaurant is in the throes of a makeover. Soon, the restaurant’s rough-around-the-edges exterior will be smoothed over with a new paint job, and its dining room will be spruced up with new décor. As you may recall, a thief stole a tip off a table at Tres Betos two years ago, leading management to start a Go Fund Me for the server who was ripped off. Good people there. 2418 NE 28th St., 817.624.1250.

In BBQ news, because there’s always barbecue news, a second location of craft barbecue spot Hurtado BBQ has opened in the Denton County town of Little Elm. Owner Brandon Hurtado’s original self-named ‘cue spot was listed among Texas Monthly’s Top 50 BBQ Joints, making the popular spot even more popular. The Little Elm location has more space — and more booze; there’s a full bar. Look for it at 100 Hardwicke Lane.

One of Fort Worth’s finest barbecue and burgers food trucks, Dayne’s Barbecue, will open its first brick-and-mortar location on the far west side of Fort Worth, not far from where Gigi Howell’s burger spot will soon open. Dayne’s has been a staple at Lola’s Saloon, but when the latter moved to Berry Street recently, Dayne’s owners Dayne and Ashley Weaver announced their new partnership with Philip Murrin of River Ranch Stockyards and accompanying brick-and-mortar, to be located at 9840 Camp Bowie West Blvd. Until the restaurant is complete, the Weavers will be working out of their food truck at 9808 Camp Bowie West Blvd.

Those into CBD and pot, and puns about CBD and pot, will surely go nuts over newly opened Cheba Hut, a marijuana-themed sandwich shop that specializes in “toasted subs.” There are more than 30 sandwiches, most with names like “KGB,” “Chronic” and “Magic Mushroom,” along with “munchies” and a full-service bar. The chain is based out of — where else? — Colorado. A location opened in Dallas in 2020; this is the first location to open in Fort Worth. It’s at 1217 Eighth Ave., Ste. 115.

Restaurant news written and compiled by Malcolm Mayhew. You can reach Malcolm at malcolm.mayhew@ hotmail.com or on Twitter @foodfortworth.

PHOTO BY CRYSTAL WISE

TIME-SAVING MULTITASKERS TRINITY METRO

Envision simple moments.

You won’t believe what’s possible with Realtors ® like us.

BY BRIAN KENDALL, JOHN HENRY, MALCOLM MAYHEW ILLUSTRATIONS BY JAY&ZAC DESIGN COMPANY

When it came to applying our completely biased and inexact science to deciphering the best city in Texas, those other Lone Star towns (Austin, Dallas, Houston, and San Antonio) never stood a chance. Sure, they might make fine American municipalities, but none of them are as definitively “Texas” as the one we call home. We managed to whittle our extensive list down to 50 reasons Fort Worth is tops in Texas — an argument we are happy to make in any public forum with both objective and subjective reasoning. Yeah, you might have more places to purchase Gucci footwear in Houston, more bands that play generic blues in Austin, more yawn-worthy NBA Championships in San Antonio, and more rotten egg aromas in Dallas. But such positive traits do not a “Best City in Texas” make. From craft barbecue to fast cars to cost of living — you know, all the important stuff — Fort Worth easily comes out on top.

OF COWS AND PANTHERS

Outside of being large quadrupeds, cows and panthers have seemingly little in common. So, how did our town manage to get two separate nicknames dedicated to each animal? The answer has more to do with our city’s diversity and self-deprecation than it does with paying homage to furry critters. The story of how Panther City became a thing — a Dallas reporter writes of an escaped panther being found asleep in downtown Fort Worth — is the kind of tall tale that gets more fun with each telling. And the roll-off-the-tipof-your-tongue nickname of Cowtown might be one of the most apropros monikers in all of these United States. Big D and Alamo City are all fine and dandy (Austin doesn’t seem to have ever been bestowed a decent nickname), but we argue Fort Worth has those city’s nicknames beat in both quality and quantity. Add in Funkytown, and it’s simply no contest.

“Fort Worth is friendly; it’s still a Texas town. It’s the most Texas city in Texas.” - Dan Jenkins

WE ARE THE WEST

Go anywhere outside of Texas, and the citizens of the other 49 assume our state is full of horse-riding, cowboy-hat-wearing folks who routinely say “howdy.” We’d hate to introduce them to any of the other four major cities and disappoint them. While Austin and San Antonio are, geographically, farther west, being West (big W) is a state of mind. And we are, after all, where the West

begins. Stockyards, honky tonks, weekly bull riding, and the only official John Wayne museum outside of his birthplace? If the Duke approves of our city, we rest our case.

AMEN, AMON

The head of our cheer squad is better than yours, including you, Houston, and Jesse Jones. Amon Carter, who swore he brought a sack lunch when he went to

Dallas so he wouldn’t spend any money there, had the best bullhorn of any of them, his voice heard clearly from here to Washington, D.C., and New York City. When Amon spoke, business and political leaders listened. If he needed to use charm, he would do so, but he also wasn’t afraid of the hammerlock. He counted as friends John Nance Garner and Franklin Roosevelt. With the help of Roosevelt’s son Elliott, Carter was instrumental in bringing a bomber plant, today Lockheed Martin, to Fort Worth. He gave us our own Texas Centennial celebration in 1936 and with it the Will Rogers Memorial Center, and was a founder of American Airlines. He undoubtedly enjoyed causing outrage to Dallas city leaders when he forced American to partially pull out of Love Field and into Amon Carter Field during the airport wars of the 1950s. He ultimately — and posthumously — got his way, a regional international airport a mere par-5 from Amon Carter Field.

HOME IS WHERE THE VALUE IS

agent for League Real Estate. “Comparing bang for your buck, you get more. You get more house, you get more land, and you still get the conveniences of the big city for a lower price. In looking at the market, the Fort Worth area is still one of the best values in Texas. This may not be a trend that lasts much longer, but it is the reality at the moment.”

LAND OF THE OUTLAW

Fort Worth’s history is second to none in Texas, and, yes, I remember the Alamo. But the founding of Fort Worth, and then, later, the notorious characters who filled the spaces of Hell’s Half Acre and later the Jacksboro Highway Corridor — hello, Benny Binion — weren’t exactly second rate. Butch Cassidy and the Sundance Kid, better known in these parts as Harry Longabaugh, and the Fort Worth Five were the most prolific train and bank robbers in the American West. They had a base here. Bonnie and Clyde caused chaos here, and, of course, Lee Harvey Oswald used Cowtown as a springboard to dreadful deeds. So, when it comes to conversation starters or podcast concepts, we got you.

Funkytown is still a bargain for homebuyers. According to bestplaces.net, a wide gulf exists between home prices in Austin and Fort Worth. Dallas? No value there. “The West-O-Plex is still a hidden gem in the real estate market,” says Jake White, an

THE BIGGEST LITTLE TOWN IN TEXAS

No matter how fast we grow or big we get, Fort Worth will always be different from other Texas cities because, well, we’re not really a city. Fort Worth is quite possibly the biggest small town in Texas. We

open doors for others, hold the elevators for strangers, say “yes, ma’am” and “yes, sir,” let people merge onto the highway, look each other in the eye, and we give hearty handshakes. Men still wear cowboy hats here, and they still tip them when women pass by. “Hon” and “Sweetie” are used around here as often as salt and pepper. Those are the hallmarks of a town, and they are still firmly in place.

WE HAVE THE BIGGEST WELCOME MAT

Fort Worth remains one of the fastest-growing cities in America. Recent U.S. Census data illustrated that. Fort Worth ranked third in the country in residents added with 12,916 from 2020 to 2021, according to data. Dallas, meanwhile, lost 14,777 people. Something we refer to as a mass exodus. (OK, OK … voluntary disclosure here: Our brother to the south, San Antonio,

NO. 1 AT TWO STEP

Double-dog dare you to type “world’s largest honkytonk” in your Google prompt. We’ll save you the trouble: Billy Bob’s Texas. Everything is bigger in Texas and, there’s no two ways or two steps about it, the biggest honky-tonk, the brainchild of Billy Bob Barnett, is the biggest anywhere, a total of 100,000 square feet and 20 acres of parking with a capacity of 6,000. Billy Bob’s immediately put “Urban Cowboy’s” Gilley’s in Houston to the back of the line when it opened in 1980. The curious come from around the world to sneak a peek, day or night. Country music royalty don’t only play Billy Bob’s, it’s a pilgrimage. Grand opening week 42 years ago included Waylon and Willie, the Gatlins, and Janie Fricke.

added more, 13,626 people, the most in the U.S. from that time period. You hear that, Alamo City? That’s our engine revving. The race is on.)

THE BEST DAD? RIPLEY ARNOLD, BELIEVE IT OR NOT

Judge Edwin Waller, imperial Spanish explorers, John Kirby Allen and Augustus Chapman Allen, John Neeley Bryan. Meh, meh, yawn, meh. Now, our founding father, that’s a founding father: A major in the U.S. Cavalry, a leading man in the Army’s 2nd Dragoons, was sent north to establish a fort on the Trinity River to keep peace among the Native Americans and settlers who trickled in after the Mexican-American War. Arnold honored Maj. Gen. William Jenkins Worth with the naming, but had he known what a thriving city we would become, he’d have set down stakes and named the place after himself. (That’s what we call editorializing.) Anyway, our guy’s career — and life — ended in a duel at Fort Graham, won by a physician. A commanding officer in the Army killed by a doctor. OK, we admit that particular detail of his life is not too impressive. But otherwise …

AT THE TOP OF THE LEADERBOARD

“Fort Worth is where the West begins and Dallas is where the East peters out.” - Will Rogers

at Colonial Country Club, the course Ben Hogan made famous. Or was it the other way around? Leonard, who had discovered bent grass greens in California, was out to disprove skeptics who said bent grass and moose can’t be cultivated in the Texas heat. We can’t speak for moose, but bent grass greens work down here, so long as they receive heaping helpings of the champagne of the Earth, water. At his new Colonial Country Club, Leonard, with help from his friends, brought the U.S. Open to town in 1941, and in 1946 the PGA Tour followed. The track is world-renowned, and the winner doesn’t approach 30 under like, ahem, a certain Dallas tournament. To the winner, too, goes a pretty killer Scottish tartan plaid jacket.

OUR BILLIONAIRES ARE BETTER THAN YOUR BILLIONAIRES

We have visionary Marvin Leonard to thank for our best-in-stateof-Texas PGA Tour stop, the Charles Schwab Challenge

Simply put, our billionaires are better than your billionaires, who have taken the lead in building a city that is the envy in cultural arts and architectural landmarks, such as Dickies Arena and Bass Performance Hall, both merely a pipe dream without the leadership of Ed Bass and the Bass family. John Connally, the former Texas governor and one-time presidential candidate, managed the oil fortune of Sid W. Richardson. Connally recommended that the

“bachelor billionaire,” worth at his death in 1959 somewhere between $200 million and $1 billion, entrust his fortune to his nephew Perry Bass and Bass’ four sons. Fort Worth’s landscape, from its skyline to cultural scene and quality of life, was a winner in that decision. The same for billionaire Richard Rainwater, who earned a fortune managing Bass money.

GIDDY UP

We don’t do any horsing around in the horseflesh industry. Neigh, neigh. It’s been that way since Maj. Ripley Arnold’s cavalry trotted up the banks of the Trinity. The cutting horse capital of the world is a hop, gallop, and a jump away in Weatherford, where dozens of professional trainers and hall-of-fame horses stand. Next door in Aledo, the world’s most famous cutting horse, Metallic Cat, stands at Rocking P Ranch. The stallion, owned by Fort Worth’s own Bobby Patton, has sired earners of more than $40 million. Cutting’s Triple Crown events are held each year, throughout the year, at Will Rogers, including the organization’s Super Bowl, the NCHA Futurity each December. The NRCHA’s Snaffle Bit Futurity — presented by … Metallic Cat — is that organization’s premier competition for 3-year-olds.

THE SPIRITS ARE WITH US

Two words: TX Whiskey. We owe our gratitude to Firestone & Robertson Distilling Co. for that gift, a best seller distilled right here in Fort

LET’S RODEO ALL YEAR LONG

Houston might have the biggest rodeo in Texas, but that doesn’t mean it’s the best — a very un-Texas thing of us to suggest biggest does not mean best, we know. But hear us out. First, our own Fort Worth Stock Show and Rodeo is the oldest indoor rodeo — being established in 1896. Second, our rodeo season doesn’t begin and end with the three-week exposition. No, we rodeo all year long at the Stockyards — from weekly bull riding at Billy Bob’s to a legit Friday and Saturday night rodeo at the Cowtown Coliseum. Big buckles, boots, and cowboy hats aren’t just a seasonal thing in the Fort.

sports: Major League Baseball’s Texas Rangers, the NBA’s Dallas Mavericks, NFL’s Dallas Cowboys, and NHL’s Dallas Stars. Two of them play in Tarrant County, including the world’s most valuable professional sports franchise, the Cowboys. Houston has two, San Antonio has one, and Austin, a big goose egg. In soccer, they call it nil. Tarrant County is also home to the Dallas Wings, who play in women’s basketball’s top league, the WNBA. The Wings host home games at UT Arlington’s College Park Center. It’s an easy drive for girls high school basketball destinations just west of us. Two of motorsports’ big leagues, NASCAR and the IRL, make left turns at Texas Motor Speedway in north Fort Worth.

SMOKED BEVO

Worth. (Now owned by Pernod Ricard.) Its market penetration, creating demand for Its product, and Its logo should be studied by those in the MBA seminary. Our distillery game has grown Popeye-spinach strong in recent years. There’s Firestone and Robertson, but also Acre Distillery in old Hell’s Half Acre, Blackland Distillery in the Foundry District, Black Eyed Distilling Co. in Near Southside, and the

Trinity River Distillery in the old Ranch Style Beans plant. Oh, my. Craft breweries, you ask? We’ve got seemingly as many of those as Starbucks. And those are everywhere. Entrepreneurs have done Fort Worth a solid. Rahr & Son’s, Wild Acre, Hopfusion, Martin House, Revolver, Cowtown, Panther Island Brewing, Locust Cider, Maple Branch, and Funky Picnic. We’re probably missing one.

THE BALL IS IN OUR COURT

Dallas-Fort Worth boasts all four of the major professional

Very sensitive subject matter here. Football in the state of Texas is religion. There are, for the moment, two schools in our five-city study that play in a Power Five conference. Texas and TCU are both in the Big 12. Our Horned Frogs, once belittled by the elite on the Forty Acres, have dominated the bigger Longhorns program — going 7-3 in the last 10 years. Cockroaches no more, Darrell Royal. Cockroaches no more. Sonny Dykes has big shoes to fill in keeping this trending in the right, Fort Worth direction.

WE’RE THE SAFE BET

Fort Worth isn’t the safest city in Texas — we have small towns like Trophy Club to compete with — but Cowtown is still safer than “The Defunders,” Austin, followed by San Antonio, Dallas, and Houston, the least safe big city in the state, according

to FBI crime data. We have seen crime statistics rise in recent years, but our police department is on the case. We live, work, shop, and play in the safest big city in Texas.

SPILLING THE BEANS ON BEANS

Beans, beans, the magical fruit. We Fort Worthians have been blessed to eat the best out of a can. Our first solid food as a tenderfoot was Ranch Style Beans, manufactured out of its iconic plant, which sat perched just east of downtown since 1913. Well, it did until ConAgra closed it down in 2006. Ranch Style Beans were a favorite of President Lyndon Johnson, who was said to have had them specially ordered. Humphrey Bogart, too. Ranch Style Beans are still made here in Fort Worth in a new facility in north Fort Worth. The city, doing what it could to keep our companies here, gave ConAgra financial incentives to stay and build a new plant. ConAgra stayed put. In addition to beans, the company’s brands include Rotel, Vlasic, and something called Healthy Choice. Given the choice, we’ll insert one of those thumbs-down emotys on that last one.

“I think I’ll always live in Fort Worth. It’s great that I can now go anywhere I want to play music, but I love coming back here. I can roll down the streets and just reminisce.”

- Leon Bridges

AT&T Stadiums could fit inside the expansive confines of TMS. The truth is, TMS, in north Fort Worth, is the biggest sports venue in the state, with a capacity to hold 200,000 spectators for a race, including more than 159,585 and 53,000 on the infield. Austin’s Circuit of the Americas can hold 150,000. That’s not all, however. TMS is home to the world’s largest HD video board, “Big Hoss,” who stands Texas tall at 94½ feet tall, 218 feet wide, and 20,666 square feet in all. That is 79% larger than the icon of sports video screens, Jerry Jones’ video board at AT&T Stadium.

WE FLY

LOTS OF SEATS IN THAT THERE STADIUM

Texas Motor Speedway was born with a chip on its shoulder. The track’s founding president and general manager Eddie Gossage was always quick to say how many

evolution and innovation of aviation and aerospace, starting with the WWI air training fields that popped up all over Fort Worth and Carswell Air Force Base, named in honor of a North Side and TCU boy who gave all, that followed later after WWII. They carried nukes on that bad boy

A CITY WITH EXPANSION PLANS

Fort Worth is not only one of the fastest-growing big cities in the USofA. We’ve also got a bunch of space to put more of them. We remember the days when Fort Worth was contained to Tarrant County and with a sliver of Johnson County. Today, the

ZOOTOPIA

“Every city in America is envious of this airport and the opportunity we have,” said Bob Bolen more than 30 years ago as he dug a shovel into the ground at the groundbreaking of Alliance Airport. “We’re going to be the airport and aviation capital of the nation.” Alliance and the surrounding communities have indeed blossomed like the most beautiful, bountiful field of bluebonnets, which now includes an ecosystem designed to advance and commercialize autonomous logistics. Add in existing companies like American Airlines, Bell Helicopter, Lockheed Martin, American Aero, and Fort Worth Aviation, and Fort Worth is a national aviation center, which enjoys a storied history as a pioneer in the

city stretches across five counties — Tarrant, Johnson, Denton, Parker, and Wise. Wise is home to Crafton, hometown of Amon Carter, so that seems very appropriate. The Walsh Ranch development alone, west of town, will be bigger than many cities by the time it’s built out — 50,000 residents. The north start of AllianceTexas continues to grow like a wave to shore.

WHERE’S THE BEEF? RIGHT HERE

Fort Worth grew from a sleepy ol’ settlement to the “Wall Street of the West” on the backs of cattle. Rather than ship cattle off to be processed, a visionary named Louville Niles and a partner, both

We can’t say we know who the authority is on zoo rankings, but, according to USA Today (heard of ‘em?), our very own Fort Worth Zoo is not only the best zoo in the state, but the best zoo in all of North America. But, so we don’t come across as having any publication bias, it doesn’t end with USA Today, either. The Fort Worth Zoo also cracks “Best Zoo” lists from Bloomberg, Yahoo! Travel, and Zagat. Oh, and we have Brazos.

Bostonites, by the way, thought a better, more profitable way would be to do all the work here. Niles City became the “richest little city in the world” before being annexed by Fort Worth. Each year, Fort Worth hosts the Cattle Raisers Convention and Expo at the Fort Worth Convention Center. The largest cattle and ranching industry event in the southwest with more than 4,000 attendees is put on by the Texas & Southwestern Cattle Raisers Association, based in Fort Worth. So, if anyone asks, “Where’s the beef?,” you tell ’em in Fort Worth, Texas.

WHAT YOU TACO ‘BOUT?

Yes, we know that if you walk in any direction — north, south, east, or west — you will find a morethan-fairly-righteous taco in San Antonio. We bow to your contributions to the taco. However, do they have one that has gone viral. Fuzzy’s Taco Shop began as

a one-store operation on West Berry Street near TCU in 2003, not quite 20 years ago. Fuzzy’s has gone from that life as a caterpillar to today a taco empire specializing in “Baja-style fare,” with nearly 150 franchise- and corporateowned locations in 18 states, including across the South and now into the American West. And, we’ll still put Jessie Garcia’s tacos on the Family Meal at Joe T. Garcia’s up against any challenger.

THE BEST CITY WOULD NATURALLY HAVE THE BEST BURGERS, RIGHT?

Fort Worth’s heart and soul will forever be tied to the cattle industry, and nowhere is that more evident than in Fort Worth’s cuisine of choice: beef. We love barbecue, of course, and a good steak, but Fort Worthians love burgers even more — and what do

they like more than the burgers? Arguing about them. You want to start a fight in Fort Worth? Say Kincaid’s has the best burgers in town, then duck. Fort Worthians will beat their chests until they bleed to sing the praises of their favorite burger joints. Their names are seared into their psyches: Fred’s, Charley’s, Tommy’s, Fuego Burger, Kincaid’s, and on and on. It’s a never-ending debate, a battle with no winner. You got your place; we got ours. Fort Worth’s unapologetic passion for burgers recalls an appropriately Texas quote: “Come and take it.”

THE BUCK STARTS HERE, HARRY TRUMAN

Fort Worth generates more money than anyone else among the five cities or anyone else in Texas. It prints money … literally.

The U.S. Bureau of Engraving and Printing on at the junction of Blue Mound Road and U.S. 287 was the first currency printing plant outside Washington, D.C. City leaders ponied up $15 million to attract the business of Uncle Sam. Tarrant County chipped in some sweat equity.

SLAMMIN’, JAMMIN’ WITH THE FLYING WILDCATS

Houston had Robert Hughes for a bit while he was playing college basketball at Texas Southern, but he settled in Fort Worth, first coaching at I.M. Terrell and then at Dunbar, a career spanning 47 years. At Dunbar, Hughes created the finest high school boys basketball program in the state, and as good as anywhere in the country. As evidence, we present to you a grand total of 1,333 victories over his career, enshrinement in the Naismith Memorial Basketball Hall of Fame, and

FOR THE CULTURE VULTURE

In short, our cultural arts rock, starting with the Cultural District where people the world over come annually for a world-class art pilgrimage to award-winning depositories. The Modern Art Museum of Fort Worth is the oldest art museum in Texas, having opened in 1892 as the Fort Worth Public Library and Art Gallery. However, our philanthropists have gifted our community with things you simply don’t see every day at the Kimbell Art Museum, whose holdings range from the third millennium B.C to the 20th century and include major works by Fra Angelico, Michelangelo, Bernini, Monet, Picasso, Matisse, and you get the point. The Amon Carter Museum of American Art was begun with Amon Carter’s collection of works by Frederic Remington and Charles M. Russell, but it has expanded since its founding in 1961.

five state championships, including three at Dunbar. Mecca of Texas high school basketball is Stop Six in Fort Worth, Texas.

FEELING GOOD IN FDUB

A recent study by Certapet ranked Dallas No. 1 in a list of the worst cities in America for mental health. (Keeping our mouths shut.) Second was Houston, and San Antonio and Austin were fourth and ninth. All four in the top 10. Can mean only one thing: Living in Fort Worth is good for your mental health.

I-N-N-O-V-A-T-I-O-N –WHAT’S THAT SPELL? FORT WORTH

Fort Worth has always been a can-do, hold-mybeer-watch-this kind of city. Bold, risk-averse cattle drovers, cattle raisers, and, later, wildcatters populated the city in the 20th century and with them established a culture and ecosystem of entrepreneurship and innovation. “I envision I’ll see an airplane take off from this airport and go off into space, and that airplane will be built at this airport,” H. Ross Perot said as he turned the keys over to that 400 acres that would become Alliance Airport, soon to be renamed Ross Perot Field Fort Worth Alliance Airport. Fort Worth companies, with the help of collaborative incubators, today are making breakthroughs in science and medicine. Autonomous vehicles are getting their wheels at Alliance’s Mobility Innovation Zone, a testing ground for next-gen surface and air capabilities. They’ll be delivering things all over Texas from vessels perfected in Fort Worth.

EVERYONE RISKS IT FOR THE BRISKET IN THIS TOWN

Finally, years after this very magazine began touting Fort Worth as Texas’ new barbecue capital, Texas Monthly confirmed it, crowning our own Goldee’s Barbecue as the No. 1 barbecue spot in Texas and Panther City BBQ as No. 10. Texas Monthly broke the news in its Top 50 Texas Barbecue Joints issue last year, which also included Fort Worth’s Dayne’s Craft Barbecue, Smoke-A-Holics BBQ, plus Hurtado Barbecue in Arlington. “Fort Worth (and the mid-cities) went off and became the most exciting place in Texas for new barbecue joints,” TM’s barbecue editor, Daniel Vaughn, wrote last year. The past few years have been game-changing for FW’s ‘cue scene. Heim BBQ got the ball rolling on craft barbecue in FW, and now barbecue lovers are bypassing onetime craft-‘cue hotbeds, like Austin, in favor of Fort Worth spots such as Brix, Derek Allan’s, and the aforementioned Texas Monthly honorees. What makes the newbies so special, so worth traveling for, is that each has its own identity.

It’s not just about the new kids, though. What makes Fort Worth’s barbecue scene so strong is the fact that there’s more than enough room, and respect, for the old guys. We’re not all about craft barbecue; we’re just all about barbecue, period.

BEST TOTALLY RANDOM WORLD RECORD

Elizabeth Northern has racked up more miles than Forrest Gump ever dreamed of. Northern has won

Trials. Sometimes, though, you have to wonder if she’s toying with us. In 2019, the mother of two, she set a Guinness world record for the fastest 10K run while pushing a double stroller. She eclipsed the former record by more than a minute. Who you got, Austin?

THE GREATEST SIBLING CITY IN THE WORLD

Another way Fort Worth has Austin, Houston and San Antonio beat: We have our sibling city, Arlington, which offers a completely different world — a world of sporting events and entertainment — that most of us can reach in about 15 minutes. While Arlington may be best known for providing a home for pro sports teams — and for famously thumbing its nose at public transportation — the city has an often-overlooked restaurant scene whose variety belies Fort Worth’s. Just about any type of cuisine can be found in Arlington, including some foods you can’t find in the Fort, like dim sum. And what the city lacks in buzzy, chef-driven restaurants, it more than compensates for with small, passionate restaurants and their fiercely devoted followers.

JAVA CULTURE

every race at the Cowtown Marathon, including a recordsetting finish in the women’s ultra marathon. She’s so good at what she does, she even competed in the U.S. Olympic

Cherry, Black Coffee, Fort Worth Coffee Co., Buon Giorno, Avoca, Ampersand, Lazy Daisy, Crude, Race Street, Arcadia, Sons of Liberty, Vaquero, Casa Azul, and a few we’re undoubtedly missing. The coffee shop to resident ratio

OUR BASS HALL IS BETTER THAN YOUR BASS HALL

One of the neatest performing arts theaters in Dallas (Lakewood Theater) recently transformed into a … bowling alley. While no Fort Worthian would dare refer to themselves as an art snob, most would still see this news with a deeply confused eye. Unlike our friends out east, between Bass Hall, Stage West, Amphibian Stage, Casa Mañana, Jubilee Theater, and Circle Theater, it’s almost overwhelming the options Fort Worthians have to see live theater on a nightly basis — and none of the aforementioned institutions are scheduled to become bowling alleys anytime soon. To put the proverbial nail in the coffin of this debate, Austin also has a Bass Hall. It’s a big theater with burnt orange seats and décor that looks like it came from the home of Thelma Mae Harper. Our Bass Hall has 48-foot-tall angels playing freaking trumpets. Oh, and Lindsey Buckingham’s Live at Bass Performance Hall was recorded at our Bass Performance Hall. Mic Drop.

has seemingly as many spots that serve pot roast as there are that don’t (a subjective statistic). Heck, even our boujee spots serve chickenfried steak. We dare any city to challenge us on this front.

SPORTING UTILITY

According to statistics provided by Texas Movers, of the five major cities in Texas, Cowtown has ‘em all beat when it comes to average cost of utilities. Unsurprisingly, Austin comes in as the most expensive, followed by San Antonio, Houston, then Dallas. While Fort Worth’s water bills might be on the steeper side, the city makes up for it with the cheapest gas and electricity prices. So, if you avoid bathing and flushing, we’ve got it made.

CITY SWAG

gets seemingly smaller by the week and, as a result, our population gets less sleepy — flying in the face of most people’s perception of Fort Worth.

COMFORT LEVEL

When it comes to Fort Worth’s culinary arts, there’s

one basic truth: There are very few things we can’t deep fry and pour gravy over. Because of our craving for the types of meals we ate before cholesterol was ever a concern, Fort Worth’s comfort food options are nearly endless. From West Side Café to Paris Coffee Shop, our city

a lot of wear … before he was traded.

EATING OUTSIDE — EVEN IN THE TEXAS SUN

Any best-patio-in-Texas list that doesn’t include Joe T. Garcia’s is either wrong or libelous. Sure, cute patios exist in every city, but Joe T’s massive courtyard is like the Disneyland of dining experiences — requiring a long wait in line to boot. If you still wanna fight about it, we recommend downing one of their margaritas. You’ll likely forget what you were arguing about in the first place.

When repping your hometown, it’s imperative you have the right threads to back up your belief that your city is the greatest. Thanks to Fort Worth Locals and Morgan Mercantile, few cities have the impressive duds of Cowtown. Like students who wear their school colors or pledges who don their Greek letters, Fort Worthians wear the name of their city loud and proud on their clothing. Other cities’ resident might sport the jersey of their local NBA franchise, but that merely shows praise for a specific player. We’re sure that James Harden jersey got

“I have not been accused of being partial to NorthEast Texas and Dallas, but it is not true that I believe you have to live in Fort Worth and West Texas to get to heaven ---although it wouldn’t be detrimental, in case you get an invitation.” - Amon Carter

WE HAVE AN EAR FOR IT

We can go back and forth all day comparing current musical artists. Sure, Willie Nelson and Townes Van Zandt called Austin home. But, at some time, they both called Fort Worth home, too. Houston can claim Beyonce, Dallas can claim St. Vincent (and Ashlee Simpson, mind you), and Fort Worth can claim Leon Bridges and Kelly Clarkson (Burleson) — it’s a pointless debate. But, where Funkytown undoubtedly has a leg up on the other Texas cities is in the classical music department. Greatest pianist of all time? Van Cliburn from right here in Fort Worth. Oldest opera in

Texas? Also, right here in Fort Worth. Who knew we were so much more cultured?

THE BENEFITS OF BEING LONG IN THE TOOTH

While glass skyscrapers consume the old brick buildings of our fellow Texas Cities, Fort Worth’s skyline has become quite comfortable without the distraction of any working cranes. And, Hollywood has taken notice. Fort Worth’s old architecture has become the backdrop of period pieces like “1883” and “Old Man and the Gun.” So, not only do our residents get to enjoy beautiful art deco structures, but we also get to have the likes of Robert Redford and Sam Elliot in town. Take that, Austin.

GIRLS RULE

This isn’t so much a “mine is better than yours” debate. When comparing mayors, political persuasions no doubt come into play. However, we will note that our mayor, Mattie Parker, is the youngest mayor of the 20-most populated cites in the United States, and one of only five women mayors — and the only woman mayor of the five major Texas cities. We happen to think that’s pretty cool, so we’ll leave it right here.

also has the highest average home value by, like, a lot; the average cost of a home in Austin was a whopping $595,000 in 2019.

“When I received an invitation to come to Fort Worth, I jumped at the chance because it is Fort Worth.” - Theodore Roosevelt, 1911

Fort Worth, meanwhile, has the third lowest housing cost, besting Dallas and Austin but coming in just over Houston and San Antonio. However, when you take average household income and apply it to a fixed 30-year mortgage (the average Fort Worthian pays $60,000 more for a home than San Antonians but also makes $8,300 more per year), Fort Worthians have the best household income to home value ratio. It’s a whole lotta numbers, but, ultimately, you should know that Fort Worth offers the best deal in the state when it comes to cost of living.

LEAVE IT UP TO THE COURTS

YOU’LL PAY TO BE AWAY FROM FORT WORTH

When it comes to cost of living, the whole dang country’s bad right now. But, some places are better than others. Among Texas’ five major cities, Fort Worth ranks second in average annual household income — coming in $8,000 below Austin. Austin

Aesthetic sensibilities and preferences aside — many county courthouses display some of the state’s most jawdropping architecture — we think the Tarrant County Courthouse is the best. And, again, it’s not just looks — though, its clock tower, roman columns, and pink granite are awfully eye-catching — it’s also presentation. None of the other four cities have a drive up to a courthouse quite like taking North Main Street south and crossing the Trinity. It’s one of the most breathtaking views in all of Texas — Big Bend be damned.

THESE BOOTS WERE MADE FOR KICKING

OTHER CITIES’ BUTTS

M.L. Leddy’s, Justin’s, Old Gringo, Randy Watson Boots, Lane Boots, Ponder Boot Company, Ramblin Trails, Rod Patrick, Morris Boot Company, CITY Boots — whether it’s mass produced or handmade boutiques, this city has everything you need to keep your feet happy — and stylish. While we might be

painting with broad strokes, we don’t suspect you’ll find quite as many options for footwear in other cities — unless, of course, they’re overpriced stilettos, Converse, or Crocs.

ONE STEP CLOSER TO HEAVEN

Location, location, location:

Fort Worth’s elevation: 653 feet

San Antonio elevation: 650 feet

Austin elevation: 489 feet

Dallas’ elevation: 430 feet

Houston elevation: 79 feet

We’re closer to Vegas, too.

WE WAIT A LITTLE LESS ON THE ROADS

Next time you’re stuck in your little 20-minute traffic jam on I-30, just remember: You don’t live in Houston, you don’t live in Austin, and you don’t live in McAllen. Yes, according to a traffic study conducted by geolocation technology company TomTom, Fort Worth-Dallas residents don’t have it as bad as Houstonites, Austinites and, hey, what do you call people who live in McAllen? Says the study, the DFW area ranked fourth in Texas, 37th in the U.S., and 305th in the world for traffic congestion.

Fun for All, All Summer Long

at the Gaylord Texan Resort’s 19th annual SummerFest celebration.

As we approach those crazy days of summer, the Gaylord Texan Resort invites guests for fun, rest, and leisure at the 19 th annual SummerFest, bringing a range of new activities to this year’s celebration for a SummerFest of More.

Overlooking Lake Grapevine, the Gaylord Texan Resort is the premier resort destination of the American Southwest, offering more than 1,800 luxury guest rooms and 4.5 acres of indoor Texas vistas and luscious gardens beneath the resort’s signature atriums.

The nine-story resort also boasts award-winning restaurants and bars, several retail shops, the Relâche Spa & Salon, an outdoor water park and multiple resort pools, offering the perfect blend of play and relaxation.

During their getaway, adults can enjoy a range of culinary experiences — from chef-curated food and spirit pairings to specialty dinners — or spend the afternoon in a privately

rented pool cabana, then grab a cocktail and float down the lazy river at Paradise Springs.

Kids can venture into the giant water treehouse, race down four waterslides, splash around the 6,000-square-foot family lagoon, become an honorary pirate or princess, and refine their culinary skills as a young chef.

Family-friendly pools bring extra amenities on the weekend, including a live DJ, hair-braiding, airbrush tattoos, and more.

This year’s SummerFest specialty theme focuses on princesses and pirates, showcasing several themed events and activities — that are fun for all ages.

“At Gaylord Texan, we love providing families and friends with a place they can come together to take in the beautiful indoor gardens, be entertained by a variety of live events, play in the pools, eat amazing food, and make the best summer memories” said Martha Neibling, Gaylord Texan’s director of public relations.

Featured Events, Activities and Amenities

Ahoy, Matey! Animal Encounters

This interactive exhibit brings a variety of beautiful creatures and wildlife species for a fun and educational hands-on experience.

Buccaneer Bash Dance Party

Grab your pirate gear and boogie to some hip tunes in the resort’s atrium.

Culinary Events

Adults 21 and up can enjoy a range of culinary experiences, including fine food and spirit pairings and specialty dinners.

Escape Rooms

In a race against the clock, the resort’s three escape rooms feature different challenges, requiring teamwork among families and friends to solve the puzzles before their time runs out.

Family Bingo

Bring the whole family for three rounds of bingo in the resort’s signature atrium.

Junior Chef’s Camp

Young ambitious chefs can practice their culinary skills and create delicious meals for themselves and two family members.

Paradise Springs Waterpark

Exclusive to resort guests, the 10-acre water park offers a 600-foot-long lazy river, several winding waterslides, a family-friendly play lagoon, an aquatic zip line, hot tubs, and multiple pools.

Guests can also rent private cabanas, which offer soft seating,

refrigerators, televisions, and some space away from all the outdoor action.

Pirates and Princesses Academy

The interactive live show captivates guests and immerses them into a fantasy world as honorary members of the captain’s crew. Take the pirate pledge or join the royal court by taking the princess oath.

Pirates and Princesses Art Studio

Kids of all ages can put their creativity to test and paint a themed canvas or decorate their own treasure chest.

Spa Treatments

For both children and adults, head to the spa for some “me time” and relaxation. Treat your mind, body, and soul with a massage, facial, pedicure, sauna, steam room, rainforest shower and more.

Summer of Cirque: A Pirate’s Adventure

Blending theatre with cirque, this action-packed performance takes guests on “exciting journey with a young boy who dreams of becoming a pirate, and along the way meets daring aerial acrobats, show-stopping jugglers, and incredible contortionists” performing breathtaking feats.

Shiny Stash Scavenger Hunt

Take a self-guided adventure throughout the resort to solve clues and discover hidden treasures.

Note: The following events are complimentary for overnight resort guests: Ahoy, Matey! Animal Encounters; a Buccaneer Bash Dance Party; Family Bingo; and Strolling Entertainment

The Show MusT Go On

Funkytown theater now thriving after COVID shutdown.

BY RICK MAUCH

Show businesS.

Those who live it will say there’s no other business like it — though many had to put that legendary statement to the test recently, thanks to the COVID-19 pandemic. Their memory doesn’t have to travel far to remind them that weekends now filled with bringing live entertainment to fans were not so long ago spent finding ways to pass the time and try to forget the only inhabitants in theaters around the world were the ghosts virtually every one claims to have. A pause for reflection — and thanks for now being beyond those days, along with a prayer they never come back — cannot last long. After all, today, there is a show that must go on.

Patrons will soon be filing through the doors, ready for an evening of entertainment, a couple hours or so to relax and leave the rest of the world behind.

After all, that’s what live theater is all about, an escape, if even for a brief time, visiting a place that otherwise exists only in our imagination. Our troubles become someone else’s. We find joy vicariously through the characters brought to life before us. We cry when they cry, we laugh when they laugh, we feel their fear, and for a while their world is our world.

For a long and dark period, however, that feeling was replaced, ironically, by a real-life horror show from which we all wanted to escape but couldn’t. For many, the very idea of leaving home was frightening, and the thought of sitting elbow to elbow with someone in a packed theater was inconceivable.

COVID-19 took that away. And while live theater is back and doing well, for about a year and a half, most entertainment venues sat dark, wondering if the day would ever come again when the lonely seats would no longer be empty.

That day did come, and now live theaters all over Fort Worth are entertaining audiences once again. Though not completely as it used to be, the thrill of the stage is back in a city known as much for its entertainment as its Wild West tradition. In fact, the two have been hand in hand ever since the first saloon dancer belted out a tune amidst a bar full of cowboys.

sUCCessful return One could say it’s hard to imagine Funkytown, Cowtown, or whatever nickname you have for Fort Worth without live theater. Except one would be wrong.

The pandemic forced folks to not only imagine, but to see in reality what such a world is like. Judging from the successful return of live theater in what has been less than a year since it came back, people did not like that world.

“We are busier than usual right now as we are doing a double-header, using both

theaters in our building,” says Stage West Theatre executive producer Dana Schultes, whose theater was closed for indoor performances from March 25, 2020, to Oct. 4, 2021. “Meanwhile, we have a full slate of classes, our café, and other projects. It’s busy!”

Likewise, at Bass Hall — arguably the city’s crown jewel in live entertainment — content and communications manager Erica Ludwig says the renowned facility is back to operating at full capacity after being shut down March of 2020 to July of 2021.

Still, the optimism remains guarded.

“While we expect it will take some time for our industry to fully recover, we are encouraged by what we’ve seen so far this season with solid ticket sales and patron excitement. The arts are a vital and necessary component of any community, and we are all fortunate to have such a vibrant and diverse arts community in Dallas-Fort Worth,” Ludwig says.

“We have been overwhelmed with the continued patience, understanding, and support we have received from our patrons, especially our Broadway season ticket holders. We lost an entire season this past year and refunded all ticket money for the canceled Broadway performances that were scheduled. Since we announced the new 2021-2022 Broadway at the Bass season last May, the response and enthusiasm from our patrons have been fantastic.”

Bass Hall opened its Broadway season this past October and has had premiere engagements of multiple Broadway show tours, including the long-awaited return of “Hamilton.”

Casa Manana is also fully open, general manager Lindsey Rushen says. She vividly recalls the day the shutdown of shows began for the historic venue.

“We sent our first postponement email to patrons on March 13, 2020. We did not produce any mainstage shows, children’s or Broadway until our Apprentice Program’s production of ‘Bonnie & Clyde’ in August of 2021,” she says. “During those 17 months, our education programs continued, online only for a while, then both in person and online.”

However, at Amphibian Stage, they have not yet returned to full capacity. Artistic

director Kathleen Culebro says they are only taking in around 30% of what would have been a packed house pre-COVID.

“Those who come are grateful and enthusiastic, but we still see a lot of hesitation to return from many of our patrons,” Culebro says.

The same is true for Hip Pocket Theatre, which was closed for a year. Lake Simons, managing artistic director, says audiences were capped at 75%.

As for returning to full capacity, she says ticket sales are up and, “we are planning to do that this coming season but will assess and make appropriate changes based on COVID numbers and if any variants pop up.”

findinG AlternAtIves

The old expression, “The show must go on,” wasn’t said with a deadly pandemic in mind. And while the shows were not going on, those who create them had to find other means of paying the bills.

“Many had to get different kinds of jobs — all over the spectrum of employment,” Culebro says. “We tried hard to create virtual programming and other projects that would funnel grant funding and individual donations to actors. We did an anti-Valentine’s Day special, as well as commissioned artists to create short videos for a project we called ‘Odes for a World in Search of Joy.’ Each of the artists who made films were able, in turn, to use some of that money to hire artists themselves.”

Schultes notes that Stage West never officially closed, moving its business online and performing in nontraditional ways.

“Our classes all moved online. We performed several shows, one in a parking lot with audio shortwaved into the audience’s cars, another live broadcast from actors’ homes onto audiences’ screens, and another outdoors but distanced, and so on,” she says.

Likewise for Jubilee. Managing director Christie Howard prefers the term “pivoted.” Instead of completely shutting down, they continued to produce for streaming instead of live audiences.

“Streaming allowed us to continue to engage our audience during the pandemic,” Howard says. “We kept

the lines of communication open and informed patrons of the changes and renovations that were happening while we were quarantined. We did not give them a chance to forget Jubilee.”

Rushen says Casa converted the mainstage and did some small cabarets, which ran in that format from August 2020 to June 2021.

“We built a small stage over the seats in the theater and spaced out patrons’ tables and chairs at least six feet apart on the mainstage,” she says.

Rushen adds that COVID did result in a temporary staff reduction.

“During the peak, we were down to seven full-time staff members,” she says. “We are fully staffed now, with many staff members returning on Sept. 1 to get into the full production season.”

Most of the core actors at Jubilee continued to work, but Howard did note that post-COVID they have filled two positions, an administrative assistant and associate producer. They are also engaging a fresh crop of local talent.

At Hip Pocket, Simons says many of their team members filed for and were able to receive unemployment as the theater was not able to offer a living wage.

Schultes says thanks to generous donors, foundations, and government support, her company was able to retain

its staff on salary. Many actors resumed their regular day jobs, but that’s common in that profession, while she did admit that some left the industry altogether.

“That was the hardest part. Many received health care through the union, but that is all based upon the number of weeks they work per year,” Schultes says. “When all work halted, the vast majority lost insurance. That caused many in our industry to have to reinvent themselves to find insurance and a safety net for their family.”

“We do have many new actors,” she adds, stressing that her company is trying to give as many people an opportunity to work as possible.

BRINGING BACK THE PATRONS

Reopening theaters is one thing; getting the folks to come see the shows is another. For that, the creativity had to reach beyond the stage.

“We’ve been offering lots of extras, including parties and drinks,” Culebro says.

“We sent out letters and emails announcing our season, and people bought up the tickets,” Schultes says.

“Sales have ranged between 55% to 90% capacity, depending on the show. That’s pretty good, to be honest,” she continues. “Pre-COVID we were more in the 75%-

95% average capacity. That’ll come back eventually as everyone gets comfortable being in an audience again. Those who have come back have been ecstatic to be in the theater again.”

Ludwig says before any audiences or patrons were welcomed back to Bass Hall, Performing Arts Fort Worth hired an outside consultant to conduct an assessment of the HVAC system in the building. Based on industry standards and guidelines to reopen safely, Bass Hall’s HVAC system scored a high level of compliance with spaces scoring at least an excellent level rating.

“Performing Arts Fort Worth has a multilayer defense strategy in Bass Hall to reduce the risk of transmission of the coronavirus,” Ludwig explains.

Bass Hall welcomed audiences back on July 29, 2021, with a collaboration with Jubilee Theatre on its production of “Southern Boys: Sons of Sharecroppers.” This production ran through Aug. 15 and marked the first time Jubilee Theatre has presented on the Bass Hall stage.

Jubilee is bringing a second production to Bass Hall this year. “Dreamgirls” will run Aug. 12-14. In addition, plans are in the works for a community festival with other theaters and community partners.

“We’re creating more opportunities for local artists and crew members to practice their craft. Better arts for our community,” Howard says.

As for the Jubilee stage itself, Howard says they are entertaining up to 40% of their ticket inventory. Also, increase in sales has been steady, though flex pass sales are extremely low compared to preCOVID numbers.

“It is a work in progress as our patron base is acclimating to our new normal,” she says. “Patrons are glad to be out and are slowly returning to the things they love. We have seen an uptick in lastminute sales as I believe patrons are hesitant to make plans in advance due to our current climate.”

Rushen says that while patrons were welcomed back with open arms at Casa Manana, that was literally a figure of speech. While the 6-feet rule no longer applies, it did, along with masks (still in place) for the Cabaret on the Mainstage — which she labeled a successful return.

SHOW HIGHLIGHTS/ INFORMATION

AMPHIBIAN STAGE

Contact information for times, ticket prices, etc.

817.923.3012, amphibianstage.com

Main Stage plays

“Marie Antoinette,” June 3-26

“The Hollow,” based upon the stories of Washington Irving, Oct. 14-Nov. 6

National Theatre Live

“Henry V,” July 6 and 9

“Cyrano de Bergerac,” Aug. 24 and 27

Other projects

Spark Fest (more details to be announced), July 15-31

Augmented Reality Experience (launching June 26)

BASS HALL

Contact information for times, ticket prices, etc.

817.424.4280, basshall.com

Broadway at Bass

“Jesus Christ Superstar,” July 12-17

“Mean Girls,” July 26-31

“My Fair Lady,” Nov. 29-Dec. 4

Presented by Jubilee Theatre

“Dreamgirls,” Aug. 11-14

Other shows (check website)

Fort Worth Symphony Orchestra: Various throughout year

Performing Arts Fort Worth: Various throughout year

Lyle Lovett and His Large Band, Aug. 23

Texas Ballet Theater performs “Cirque du Ballet,” Sept. 30-Oct. 2

CASA MANANA

Contact information for times, ticket prices, etc.

817.332.2272, casamanana.org

Broadway shows

“Steel Magnolias,” July 23-31

HIP POCKET

Contact information for times, ticket prices, etc. 817.246.9775, hippocket.org

Shows

“Diaries of Adam and Eve,” July 8-24

“When We Were Very Young,” Aug. 5-21 “Savage Love,” Aug. 26-Sept. 11

“The Legend of Sleepy Hollow,” Sept. 30-Oct. 30

JUBILEE

Contact information for times, ticket prices, etc. 817.338.4204, jubileetheatre.org Shows

“Dreamgirls,” presented in partnership with Performing Arts Fort Worth at Bass Hall, Aug. 12-14

STAGE WEST

Contact information for times, ticket prices, etc. 817.784.9378, stagewest.org/season

Shows

“Into the Breeches,” June 9-July 3

“Between Riverside and Crazy,” Aug. 18-Sept. 11

First Tuesdays

July 5, An Old-Fashioned Sock Hop Aug. 2, Kat Dennis guides guests in creating their own version of a landscape scene with watercolors

CIRCLE THEATRE

Contact information for times, ticket prices, etc. 817.877.3040, circletheatre.com

Shows

“Young Frankenstein the Musical,” June 16-July 23

“August Wilson’s Fences,” Sept. 1-Sept. 24 “Kodachrome,” Oct. 27-Nov 19

“The ‘Cabaret on the Mainstage’ did very well, though seating was limited to 96. The productions scheduled now on the mainstage are productions that were already scheduled for the end of the ’19-’20 and the ’20-’21 season,” she says. “Our patrons have held onto their tickets for quite a while now — for which we are incredibly grateful.”

COVID

PROTOCOLS

While the shows are back, COVID-19 hasn’t gone away. In fact, society took a bit of a step backward toward the tail end of last year with the onset of omicron. Realizing this, most theatres are still taking some precautions to keep their audiences, staff, crew, and actors safe.

The Actors Equity Association requires all production team members to be tested three times each week. Any positive case puts a show on hold until everyone is negative again.

“As such, we require masks indoors, though drinks are okay to sip, replacing the mask afterwards,” Schultes says. “Sundays are Safe Sundays, aka vaccine card required.”

Also, Stage West overhauled and upgraded its entire HVAC system and added UCV lights at the outgoing air vents to kill all virus and bacteria. They also now have ticketless entry, and the front doors are touch-free. And after every performance, an electrostatic sprayer is used to sanitize the entire space.

“The only complaints — and just a few — have been by people upset by the masking protocol. We can only beg their understanding,” Schultes says.

Amphibian is also requiring masks of all audience members. The theater has understudies in place as well, and all staff, actors, designers, and other collaborators are vaccinated, Culebro says.

Amphibian has also implemented other precautions, depending on the trends in infections, such as spacing between seats.

“It has changed throughout the months. It comes and goes as the variants come and go,” Culebro says.

Jubilee is also asking that audience members wear masks during performance, along with daily facilitation of a four-step sanitation cleaning to remove all germs and a medical-grade

HEPA filter to aid in cleaning the air.

Schultes says an average play costs about $55,000 to produce and run for four weeks. If they have to shut down for a week or two, it severely hurts a theater financially.

“Masks won’t last forever, though. As numbers go down and we get out of the extreme red zone, things will slowly but surely become less rigid,” she says. “I don’t think the majority of people even realize we are in the highest transmission zone in our area, though.”

Masks are also strongly encouraged at Casa Manana, Rushen says, adding that they also strictly follow the AEA guidelines for actors and crew.

At Bass Hall, performances presented by Performing Arts Fort Worth, Texas Ballet Theater, Fort Worth Opera, and the Cliburn require proof of a negative COVID-19 test within 72 hours of the event or voluntary proof of full COVID-19 vaccination. For patrons who arrive without proof of a negative test, Performing Arts Fort Worth has arranged for MDLab, a mobile health care provider that specializes in on-site screening tests, to conduct COVID-19 testing for patrons prior to performances.

Also, masks/face coverings are still required in all areas of the venue, regardless of vaccination status.

“We continue to review our current health and safety guidelines/requirements and reserve the right to make changes as needed as the pandemic evolves,” Ludwig says. “As a result of our industry’s stringent health and safety protocols, we are happy to say we have had no COVID-related Broadway tour cancellations to date. We did lose our Robert Earl Keen concert on Dec. 30 due to breakthrough cases within his band.”

Simons says at Hip Pocket it is highly recommended team members be vaccinated, and if there is a COVID scare, they require everyone to get tested and wait for the all-clear before proceeding. They also allow team to wear masks if they feel the need at any time.

“We are an outdoor venue, which makes things a tad easier for us,” she says.

DEALING WITH OMICRON

While seemingly a little less deadly than its predecessors, the omicron variant of

COVID-19 is more contagious. How is that factoring into plans for live theater?

“Just another day in the pandemic for us,” Schultes says.

For the most part, no additional major adjustments have been made in theaters because of omicron. However, as Culebro says, she and many others in the industry are approaching each day with anxiety and caution, wondering who will catch it next and is there another variant in the near future?

“It is so contagious that we are constantly having to be prepared for the worst and be on our guard,” Culebro says. “This means continued testing, the need for a COVID compliance officer, and the use of understudies.”

At Hip Pocket, as with all live entertainment, timing is everything.

“The timing of our season has allowed us to avoid it,” Simons says.

LIVING WITH COVID GOING

FORWARD It appears that, in all likelihood, COVID in some form is here to stay. Will society get a handle on it like it did with AIDS? Will it become like the flu, and an annual vaccine will be recommended to fight it?

All of that remains to be determined, but if the shows are to go on, the presence

of COVID-19 is going to have to be accepted and dealt with.

“The health and safety of our patrons, staff, volunteers, and artists is our top priority. We are joining performing arts centers nationwide in an earnest effort to keep the industry alive while navigating the ongoing challenging conditions imposed by COVID-19,” Ludwig says. “As a result, we will continue to implement changes to meet the rapidly changing conditions, guidance, and recommended best practices. As conditions or laws change, so may protocols and guidelines.”

Some changes due to COVID-19 are likely to remain, no matter how accustomed we get to the virus being in our lives, Culebro says.

“Everything is much more expensive to do. I don’t see the costs going back down,” she says. “We are beholden to the actors’ union, which imposes stringent guidelines and testing requirements.”

Through it all, though, Schultes is confident that now that they are back, shows will continue to go on. It may continue to require some extra creativity, however, but whatever it takes to please the audience.

“We will keep planning and producing and making adjustments as the curveballs come,” she says. It’s all we can do.”

Post-pandemic, theater goers were treated to a performance of “Into the Breeches!” at Stage West.

TAKE IT OUTSIDE.

From the rooftop or driveway to your outdoor kitchen and beyond – explore the most innovative, all-weather product solutions for superior performance and exceptional design to create the outdoor oasis of your dreams.

POOL LINING CITY LIGHTS

THE GREASE GIRL

From California to Aurora, Texas, classic car connoisseur Kristin Cline is investing in her joy and paving her own road.

BY TYLER HICKS

PHOTOS BY CRYSTAL WISE

FOR A FEW DAYS EACH YEAR, the City of Sin returns to a simpler time. The temps are still scorching, the high rollers are still rolling, but in a pocket of the city, lovers of vintage style and classic cars convene for the annual Viva Las Vegas Rockabilly Weekend: a car show, music festival, and unabashed celebration of 1950s culture, all rolled into one. Kristin Cline attended this event throughout her 20s, and it only enhanced her love of that bygone era.

“I still remember walking around and noticing how each of the cars had its own personality,” Cline, 43, tells Fort Worth Magazine. “Each one was a reflection of the person who brought it to the show, and I loved that.”

For a classic car fan like Cline, it was heaven. That’s why, years later, with her own classic car to showcase, Cline made a long, fateful trip from Los Angeles to Las Vegas. She had just finished working on her 1955 Studebaker (“Studie,” as she calls it) for a year and a half, and now that the car was ready to hit the road, she charted course for the rockabilly celebration.

This was in 2008 before Cline, 30 at the time, became Grease Girl, an Aurora-based car expert who currently has more job titles than many people will earn in their entire lifetime. Cline is a mechanic, a writer, a collector, and most recently, a politician. From her small town roughly 30 minutes from Fort Worth, she aims to empower women who, like her, are often excluded from the automotive world.

“I guess you would say my real driving force is to be empowering for women,” she says. “Think about it: Are women invited into garages, or is it just men? When women go to a mechanic’s shop with their husbands, who does the mechanic usually talk to first? If any girl or woman out there is interested in cars, I want them to know there’s a place for them in this world.”

That drive would come later. First, behind the wheel of her beloved Studie, an aspiring health care leader and LA resident

named Kristin Cline hit the road to see the show she had spent years attending and loving every minute of.

The trip changed her life.

Her First Classic

Cline is the youngest of four children and the only girl in her family. As she writes in her popular blog, “This meant that my mom had me practicing ballet while my brothers were building model cars.” That early love of music soon morphed into adoration for old tunes and vintage clothes, and a love of old cars wasn’t too far behind.

After her father brought home a ’59 Ford Wagon, the young Cline escaped to the garage every chance she got, even if it meant simply twisting a ratchet while her father tinkered on the car. In fact, rockabilly and that ratchet sound were practically the soundtrack of her childhood. But eventually she wanted to learn more.

“I asked my grandpa, ‘How does an engine work?’ because he was probably the main car person in my life,” she says. “And after that, I just started building all the knowledge I could.”

Her journey to become a true classic car expert continued throughout her 20s when she was living in LA and working at a health care clinic. She learned, for instance, that you can’t simply own a classic car; you must work on it. Otherwise, you have no street cred. That was fine by Cline, who, after years of coveting

classic cars, had stumbled upon the ’55 Studebaker that would become Studie.

“It took a year and a half at a shop before I got it going,” she recalls. “I would go to the shop every weekend, and while they worked on the drivetrain, I did the interior.”

Soon enough, the shop became her second home.

“I liked the problem-solving, and I liked doing stuff with my hands. I liked working through things and diagnosing things.”

None of that was surprising, especially since Cline was applying for jobs as a physician’s assistant while running a clinic for community education. Still, her clinic job wasn’t enough to cover the work on Studie, so she got the perfect gig for someone in love with vintage culture: a waitressing job at a place called Cafe 50’s.

“I assumed there would be other people into vintage who worked there, and there really wasn’t,” she recalls, laughing. Even so, the gig was pretty fun. Cline would go to work with her hair done, her red lipstick on, and red polish adorning each nail. She fit the bill to a tee, and the manager loved her. (To this day, Cafe 50’s has a picture of Cline and Studie on one of its walls.)

Best of all, the waitressing and health care work was enough to get her first classic car up and running. It might’ve taken a year and a half, but Cline wasn’t complaining.

“When I got it on the road, it gave me such a sense of empowerment,” she says. “Driving classic cars is an experience so much different than driving modern cars. People wave at you, people talk to you at gas stations, and it seems like everyone wants to know your story. It makes the world a smaller, friendlier place.”

Birth of a Grease Girl

The Vegas trip — Studie’s first time on the road — opened Cline’s eyes. Even 14 years later, she still brims with pride describing how it felt to pull her own car — her own classic car — into the event she revered throughout her 20s. The pinup fashion and big band brass brimming from the speakers made it even sweeter. But it wasn’t all positive.

“I get to the show,” she recounts, “and I realized I was the odd one out. Everywhere I looked, it was all men. Maybe I sound naive, but it was an eyeopening moment for me.”

Rather than discourage her, though, the fact that this world was so male dominated became the perfect motivator.

“I remember thinking, ‘How do women view this world? How can a girl who loves cars get the info she needs?’”

She knew the answer to the latter, of course: They had to read, watch, and listen to a lot of men,

many of whom spoke from an expert’s perspective.

“No one was asking and answering those beginner questions,” Cline says. So, she’d be the one who did.

“Maybe I’ll start writing about my experience and what I’m learning,” she recalls thinking, “and maybe I can convince other women to buy their first classic and get engaged in this community.”

Quick Tips for Aspiring Grease Girls and Guys

Kristin Cline knows firsthand how great it feels to drive a car you worked on yourself. “Spending even a couple hours in a garage can be empowering and give people a lot more power as a consumer,” she says. That’s why she wants to help aspiring enthusiasts and mechanics learn the ins, outs, and intricacies of car maintenance. Here are three foundational tips for anyone hoping to know more about what goes on under the hood.

She launched her website, The Grease Girl, and began chronicling her adventures as a rider, writer, racer, and aspiring mechanic. She also launched her own working car club, the Gasoline Girls. What was once an interest had become a calling, and Cline wasn’t looking back. As she puts it, she was “investing in what made me happy,” in the hopes that other women — or anyone that loves cars — would do the same.

In a turn of events that would eventually prove fortuitous, the grant funding Cline’s clinic position ran out around 2011. Rather than continue pursuing her health care career, she decided to bet on herself and invest in writing full time. As for that moniker?

Don’t let your inexperience stop you, but be willing to learn Classic cars are much more accessible than people may believe. As Cline explains, when you open up a hood, the engine is right there. She hopes people of all ages give it a try. “That was why getting my Studebaker was so empowering to me: Because I tried something new and unknown, and oftentimes as adults, we don’t do that,” she says. “We stop being beginners. And there’s something so powerful in being a beginner.”

Find other people to learn from It’s important to start small, Cline says. “Find someone else who is working on a car and ask them if you can join.” This advice is applicable to car lovers of all kinds. “If you’ve always wanted to go to the track, go to the track! Make friends. If you’ve always wanted to have a car from the ’50s, make friends with someone who wrenches on a car from the ’50s.”

Safety is very important Cline can’t stress this enough: Before you jack up a car, please learn how to jack up a car. The same advice applies to practically anything involving gas or electricity. “There are major risk and safety points that really need to be considered,” she says. “Don’t overlook those, and don’t take them lightly.”

“It sounded catchy,” she explains succinctly. It’s led to plenty of confusion (“I think some people come to my site expecting me to talk about the movie,” she says) but over time, it’s become much more than the name of her website.

Grease Girl is, in effect, her brand. It’s the perfect way to convey her adoration of vintage style and her prowess under the hood of a car.

“I prefer to keep my cuticles trimmed and fingernails red,” Cline writes in her blog.

“But even so, I guess there’s still that slight alteration of DNA that causes me to inhale deeply the fumes spouting out of my 383. And if I have to get a little grease under the fingernails, well, then I guess that’s okay.”

Cline has used her site to write about everything from car maintenance for beginners (“13 Ways to Start Learning to Work on Cars,” reads one title) to her many adventures in amateur racing. She even has an entire section devoted to vintage beauty and style. (The writer of this story didn’t have much use for the hairstyling tips, but it’s an interesting read nevertheless.)

Yet by her own admission, Cline has gone from posting a new blog roughly once a week to publishing a piece once a year. The reasons vary, but the biggest one is her schedule. The Grease Girl persona has opened up many new doors for the classic car aficionado, including a full-time gig as the editor-in-chief of the magazine Driving Line, whose in-depth yet accessible features on automotive work and

life are vintage Cline. She has also added to her car collection (she now has seven cars in her personal garage), and many of her days are spent working on classic rides like the one her dad brought home all those years ago.

These new career adventures have been accompanied by some big steps in her personal life, too. Cline is now married to a trained mechanic who shares her passion for cars, and four years ago, the couple left the West Coast in their rearview. After decades in big cities, they were both ready for some place quieter, some place quaint.

They found their latest adventure just outside of Cowtown.

An Adventure in Aurora

To outsiders, the small town of Aurora, Texas, (population: roughly 1,500) is best known for something its locals would prefer people forget. You would think forgetting would be easy, considering it never happened. But anytime UFOs are involved, stories have a tendency to stick around a while.

In this case, “a while” is over a century.

On April 19, 1897, a man named S.E. Haydon wrote a Dallas Morning News article entitled “A Windmill Demolishes It.” At first, the article appears to describe an accidental plane crash of some kind. Then it takes an interesting turn.

“The pilot of the ship is supposed to have been the only one on board,” Haydon writes, “and while his remains are badly disfigured, enough of the original has been picked up to show that he was not an inhabitant of this world.”

Haydon (whose claims, for the record, have been thoroughly debunked) also quotes a signal service officer and astronomy expert who claims that this pilot was from Mars. The “alien,” named Ned, was later buried.

Dream Garage

“A lot of times with car people, the question is, ‘If you could have one car in the whole world, what would it be?’” Cline says. And if she had to pick just one, she’d pick Studie every time. Still, she covets plenty of other cars. If she had an unlimited budget, here are the classic rides she’d spent it on:

1949 Delahaye 175 S Saoutchik Roadster

This light blue two-seater was owned by movie star Diana Dors. It’s an odd-looking car with a long front and very little room for sitting, but at the same time, everything about it is captivating. Gleaming chrome accents highlight the vehicle’s sleek curves, which Saoutchik employed to convey a sense of drama and movement. You’d be hard-pressed to find a more distinctive ride.

’66 Ford Pickup F100 Cline is working on this vehicle right now, but she simply can’t get enough of old pickups. “Pickups from the ’40s through the ’60s just have so much character,” she says. This car may be far more ubiquitous than a Saoutchik Roadster, but it’s by no means less classic. Even those unfamiliar with classic rides will look at this vehicle and immediately associate it with vintage Americana.

Porsche 356

A lightweight sports car first manufactured in the late 1940s, this Porsche model is often cited for creating heightened interest in motorsports. And while it began as a coupé only, its early success spawned multiple models, including a roadster, a convertible, a cabriolet, and a very rare split-roof. Even now, decades later, the legend of the Porsche 356 endures among car enthusiasts and the automotive press. “It’s just iconic,” Cline says.

According to Cline, the alien myth continues to endure — much to the dismay of many current Aurora residents. In fact, this is just one of the quirks of Cline’s new community. In late 2021, the local paper reported that a fire had destroyed Aurora’s City Hall and that a former city administrator had been arrested in connection with an embezzlement investigation. While the fire and the fraud have not been formally linked, multiple news reports indicate locals and officials believe the two are connected.

This might not be the kind of place you’d expect an adventureloving car enthusiast to call home, but Cline is committed to her community. She and her husband moved to Aurora in 2018 when his job made it possible to relocate.

“I really love big cities, and there’s a lot I love about California, but I wanted to put down deeper roots,” Cline says. “We were just getting really tired of the traffic and the busyness and the pace,

and we wanted the freedom to do our own thing more.”

The proximity to Fort Worth was another draw.

“Fort Worth has quite a bit of talented car builders and car enthusiasts,” she adds.

The couple moved into a former military base built in 1940, and the building gives them enough space for both a house and a garage. Cline has used the garage to host beginner’s courses for folks interested in working on cars (see sidebar), and one day soon, she and her husband hope to kickstart a business that restores vehicles and offers engine and performance work. In the interim, Cline continues to edit Driving Line, and she has yet another job title: city councilwoman.

“So often, our political action is just voting or taking one side or another, when really, people can have the most effect by engaging in local politics,” she explains. “We all have an opportunity to make change where we live.”

Cline became interested in city council meetings shortly after moving to Aurora. It started as a way to get to know people and her new community, but she soon realized her town had a major transparency problem. For instance, before one meeting, she says the city budget was provided just five minutes before the council was gaveled in.

“There was maybe five minutes of discussion, and then it was approved,” Cline recalls.

That didn’t sit right with her, and, of course, neither did the fire. So, she decided to take on another kind of race. Earlier this year, Grease Girl announced her candidacy for council. According to city records, Cline was up by just one vote by the time early ballots were counted.

When the race was called on May 7, she won: 34 to 25.

This interview took place less than a month after that victory, so Cline’s council career was still fresh. Even so, she shared a vision for what she’d like to do in office.

“I’ve taken the same perspective as I’ve done with Grease Girl, which is, ‘How do I build a bridge between two people?’” she says. “You very quickly find you have more in common with people than you may know.”

Luckily, none of this means she’ll be hanging up her greasy shop rag anytime soon. Her Instagram (@greasegirl) provides frequent glimpses at her garage work and her vintage style, both of which continue to bring her joy.

“I want to be an agent of positive change in our world, whether that is bringing more women into automotive or whether it’s from a decision I make on city council,” she says. “I didn’t buy my first classic car until I was 30, so I want people to know it’s never too late to do what makes you happy. We’ve got the rest of our lives to build the rest of our lives.”

Cigar Smoker

Fort Worth Public Library Foundation

The historic 25th Anniversary Cigar Smoker was celebrated on May 4 at the Fort Worth Club. As unique as Fort Worth itself, the benefit pays homage to the history of the Library and the ladies who asked Fort Worth gentlemen to donate the “price of a good cigar” to help fund our first city library over 120 years ago.

More than 360 guests enjoyed music by an Amplify817 artist, fine cigars, local spirits, hors d’oeuvres, seated dinner, and live and silent auctions. Proceeds from the event support the LaunchPad college application mentorship program and the Fort Worth Public Library’s free programs and services offered to our entire community.

Joe Whitfield, Melanie & Michael Enochson

Front Row: David Troup, Dr. Frank Cundari, Dr. Joe LaManna, Joe LaManna, Top row: Alex Morris, Richard Lenart, Paul Greenwell, Cedric Hights, John Waggoner

April Willis, Zach Campbell, Jana Harris-Campbell

Front row: Darien George, Richard Knight, Top row: Joe Alcala, Ty Stimpson, Mark Dabney, Dawson Oswalt

Corrie Hood-Howard, Becky Tobin, Dr. Catherine Nicholas

ANGIE EDDINS

Annual Spring Luncheon

The Junior League of Fort Worth

The Junior League of Fort Worth Sustainers held their Annual Spring Luncheon at a private home. The Sustainers continue to support the JLFW’s community projects and their volunteer efforts.

Front Row: Michelle Marlow, Geraldine Williams, Back Row: Melanie Hanna, Kathryn McGlinchey, Diane Sturdivant

Pegie Frazier, Jody Smith, Judy Nelson

Courtney Dickerson, Brooke Lively, Anna Jean Walsh

PHOTOS BY VICKI DOSSEY

Sara Sterling, Sarajane Eisen

Print creates an emotional connection. Print builds relationships.

Physical material is more “real” to the brain, involves more emotional processing, is better connected to memory, with greater internalization of ads—all important for brand associations. (FORBES)

Ellen Schaefer, Anne Paup

Jane Cote, Barbara Wyatt

Becky Escott, Nan Matson

Peggy Sims. Vicki Dossey

Butterfly Wishes

a Wish with Wings

A Wish with Wings held its 40th Anniversary during Butterfly Wishes on Friday, April 22 at the Simmons Bank Plaza located in Dickies Arena. The evening was filled with joy and magic, excitement and hope … featuring Hallie’s special reveal when she finally got to meet Hillary, her life-saving bone marrow donor/hero.

Jolie Burgess, Rosie Moncrief, Judy Youngs

Stephanie Roehm, Beth & Trent Prim, Josh Roehm

JC & Kim Johnson, Corrie Wells, Teresa Owings, Kurt Haman, Loretta & Don Marable

Greg Kalina, Susan Semmelmann

Steve Lamb, Deborah Ferguson, Marc & Brooke Istook

PHOTOS PROVIDED BY A WISH WITH WINGS

Hillary Dawson, Hallie Barnard

Dinner Party for Life

Cuisine for Healing

The Dinner Party for Life was held at the Hotel Drover on March 10. The intimate dinner party featured a five course meal with wine pairings prepared by local celebrity chefs. All proceeds went to providing organic, immune-boosting meals for people in Tarrant County battling a life-threatening disease. The event was emceed by chef Jon Bonnell, and Rosie Moncrief was the honorary chair.

Alex & Nick Thomson

Jon Bonnell, Kris & Steve Thompson

Kristi Evans, Ashley Tinsley, Darla Greene

Cameron Brown, Courtney Franklin, Kelly Schronk

The Big Good

The North Texas Community

Grammy Award-winning artist Leon Bridges and legendary football coach Gary Patterson teamed up to create an organization with a mission to improve the North Texas Community. The Big Good has partnered with several North Texas charity organizations, including United Community Centers, UpSpire, Boys & Girls Clubs, Hope Farm, and the Tarrant Area Food Bank, to name only a few. This year, The Big Party was held on April 7 at River Ranch Stockyards for an unforgettable evening with exceptional cuisine and an exclusive live auction. The evening concluded with a headlining concert by Leon Bridges. The following evening on April 8, a concert was held in Fort Worth’s Sundance Square Plaza with various local up-and-coming artists selected by Leon.

Leon Bridges, Mattie Parker, Gary Patterson

Leon Bridges, Gary Patterson

Gary Patterson, Eric Nelsen, Sainty Nelsen, Leon Bridges

Andy Roddick, Jeff Copeland

Night of Champions Banquet

Fellowship of Christian Athletes

TCU FCA’s Night of Champions Banquet is an annual fundraiser that celebrates what God is doing through the ministry of TCU FCA. Every year, current TCU student athletes share testimonies about how God is utilizing TCU FCA to impact their hearts and lives. This year, guests also had the privilege of hearing from members of the 2011 Rose Bowl Championship Team and TCU Football Head Coach Sonny Dykes. TCU FCA is on mission to make disciples who make disciples. They impact the lives of TCU athletes, coaches, and students by building character, walking in faith, and encouraging leadership.

Greg McCoy, Jason Teague, Luke Shivers, Tank Carder, Bart Johnson, Curtis Clay, Marcus Cannon

Players from the 2011 TCU Rose Bowl Championship Team

Destini Hughes-Santos, Carrie Casey, Christina Johnson, Mark Johnson, Chauncey Franks, Coleman Maxwell

Johnny Fobbs, Tank Carder

Coach Sonny Dykes, Jimmy Young and Young’s son

JULY 16

Survivors in Style 2022

Cuisine for Healing

JULY TBD

Freedom Streets Military Banner Initiative 2022

The National Leadership Foundation

AUG. 1

Young Professionals Summit Fort Worth Chamber of Commerce

AUG. 5

Roundup for Riders 2022

Wings of Hope

AUG. 20

Salute to America’s Armed Forces 2021/2022 Meals on Wheels of Tarrant County

AUG. 27

Women of Distinction 2022

Girl Scouts Texas Oklahoma Plains

AUG. TBD

Saving Hope Rescue Gala 2022

Saving Hope Rescue/Foundation

Give Back Calendar

There’s nothing more rewarding than giving back and making a difference in the lives of people in this great community. As the city’s magazine — which has the eyes and ears of some of Fort Worth’s most affluent and philanthropic citizens — we feel a responsibility to give back to the people of the city that is our namesake, which is why Philanthropy is one of our core values.

Every year, Fort Worth Magazine sponsors more than 100 charity events, which range from luncheons to black-tie galas. The following promotional section is devoted to these charities and their fundraisers. We invite you to consciously peruse and consider lending a helping hand by either making a donation or attending these events.

The Girl Scouts annual Women of Distinction Luncheon program brings together and recognizes a group of purpose-driven, leaders in business, government, education, and philanthropy; who, like our girls, are dedicated to service and leadership.

Save the Date for the Fort Worth events:

• August 26, 2022

• May 2023

Special Thanks to:

For sponsorship and ticket information, please contact Wendy Lee at wlee@gs-top.org or 817-735-5315.

Luncheon & Awards

Laura GeninattiPaulette Turner

Women of Distinction Co-Chairs

December 2, 2022

THIS YEAR'S GALA WILL BE A HYBRID EVENT (opt between attending in-person or virtually)

817.632.7477 or clivingstone@journeyhome.org

Honor Your Favorite Hometown Hero

The National Leadership Foundation is pleased to partner with Fort Worth Magazine, Historic Camp Bowie Boulevard, Higginbotham Community Fund and Nancy and Alan Hamm Foundation, Inc. in celebrating our hometown heroes. This program honors the service and sacrifice of those in our community willing to serve. It also highlights veterans who are continuing to serve our community through local nonprofits.

To honor the service of your favorite veteran, visit www.FreedomStreets.org or contact Christine Jones at christine@GL2P.com or 817-923-4527.

Nancy and Alan Hamm Foundation, Inc.

Michelle & Dan Miles

Carolyn Poirot & Jack Strickland

Bbbles B b Brnch r &B nch

SurvivorsinStyle

RIVER RANCH FORT WORTH 6:00 P.M.

with an opportunity to give

Providing inclusion with a focus on abilities over disabilities through the partnership of a horse.

29TH ANNUAL AMERICAN CANCER SOCIETY

iAVE HE DATEI

SEPTEMBER 9, 2022

TO SECURE YOUR TABLE OR FOR MORE INFORMATION VISIT: RMHF\f.ORC/WILDCAMEDINNER

LADIES CORNER SPONSOR

HELEN & GUY MABEE

AFTER pARTY SPONSOR Schwob ENERGY SERVICES

Tms EVENT SELLS OuT QmcKLY! MEDIA SPONSOR

2ENEFITINC THE MISSION OF THE ,toNALD Mcl)oNALD ffousE OF foRT WoRTH

Ronald McDonald House· �-Fort Worth

“The coolest clubs are underground,” said someone very smart. The Scat Lounge, which opened in 2007 — though it feels like a relic from the flapper era — routinely showcases some of the best jazz musicians North Texas has to offer. Located in a basement off an alleyway in Sundance Square, the lounge’s neon sign has morphed into an iconic image in its mere 15 years of existence. This photo, snapped by our friend, Darah Hubbard, perfectly captures the sign’s glow and perfect mix of cool and warm tones.

So you’ve snapped a cool pic of the city. We want to see it. Tag your photos on Instagram with #fwtxmag. The winning image will get published on this page — so hit us with your best shot. main line 817.560.6111 | subscriptions 800.856.2032 | website fwtx.com

@itsdarah PHOTO BY DARAH HUBBARD

Classic Beauty

Women love classic vintage cars just as much as men. One woman with a penchant for old cars is Cecile de Jesus, who jointly owns vintage cars with her husband, DJ, current president of the Mercedes-Benz Club of America, Fort Worth Chapter. “Our main hobbies are caring for the old cars and helping to run the Fort Worth Chapter of the MBCA,” says Cecile, MBCA secretary and part-time worker for Fort Worth Youth Orchestra and Jacobs Engineering. One of the first classic cars owned by the couple, a beautiful 1959 Mercedes-Benz 190 SL convertible, took decades to rejuvenate. “It was repainted and reupholstered to original after we bought it,” DJ says, “and mechanical issues fixed as necessary.” What Cecile enjoys most about their classic cars is their unique personalities. “Each one is different and fun in its own way. They attract a lot of attention – honks, thumbs-up, and curiosity,” she says.

Cecile and DJ are not just Mercedes-Benz enthusiasts; they are devoted Park Place Motorcars Fort Worth customers — their most recent purchase, a 2018 Mercedes-AMG G63. “We have been Park Place Fort Worth clients since the store opened in 2005. We bought our new vehicles from them ever since,” DJ says. “Park Place associates go above and beyond to make sure we remain happy customers. So, Park Place is indeed ‘Our Place.’”

We Drive the Difference:

¡ Platinum Promise which includes:

- 2 years of oil changes, tire rotations, & multipoint inspections.

¡ Platinum Valet Service which includes:

- Online or over the phone sales purchase and delivery

- Service pick-up and delivery

Family Owned and Operated since 1986. We tailor the purchase experience to fit your needs, not ours; because we don’t just want to sell you a vehicle, we want to build a relationship and become your trusted advisor for all purchases and service.

Experience the Gilchrist Automotive Difference.

When you make it easy for a customer to do business with you, you have a return buyer in the making. That’s the case for Faith Geiger who revisited Platinum Cadillac of Terrell, where the car-buying experience is easy — with online purchasing and door-to-door vehicle delivery. Geiger turned to the dealership for her most recent purchase, a 2022 Cadillac CT4. “My previous purchase was a 2021 Cadillac XT5 from the same store. They also service my car,” says Geiger, an inner transformation coach, workplace therapist, and psychedelic-assisted therapy advocate at TULLA. And though she relishes the styling and great ride quality of her compact luxury sedan, it’s the dealership’s unparalleled service that exceeds her expectations. The Fort Worth resident says, “Justin Rudd and Sky Wills treated me like family and made sure that the entire process was smooth. I didn’t even have to visit the dealership – we took care of paperwork electronically, and then the car was delivered to my home!”