Fort Worth Magazine - July 2019

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JULY

Showcase Home 2019: Colleyville

Let’s just say we went a little crazy with our 2019 Showcase Home — the modern farmhouse is a smorgasbord of eclectic, over-the-top and out-ofthe-ordinary finishes and décor, brought together by HGTV star Donna Moss and an online show that allows viewers to buy it all. One house. Fourteen designers. Here we go.

58

64

Left for Dead Six iconic structures from a bygone era currently stand wasting away — unless something is done about it.
Wedding Guide Mood boards for every motif and the local vendors who can make it happen.
Dream Home 2019: Walsh Our Walsh home is making dreams come true — and not just with fancy furniture.
The intricate black-andwhite-patterned tile is a common thread throughout the bathrooms at this year’s Showcase Home. Read more on page 34.

know 17

Puppy Love

Overcrowding in shelters heightens the fight to save pets.

20

Up in Smoke

The story of Al Micallef’s side hustle begins with a broken truck and a cigar-rolling family that’s not messing around.

22 Fort Worthian

Crash course in marriage? Own a wedding venue.

Haute Heritage

Fair-trade fashion, inspired by the art and culture of Guatemala.

28 Float On

Grab a beer and an inner tube for a lazy river ride across Texas.

30

Jasmine Tate’s Calling Songstress plays, sings and lives to a different tune.

eat

125

The Fort’s French Quarter French cuisine in the land of burgers and barbecue.

128

The Feed News on dumplings and boba tea, plus a pop-up finally becoming permanent.

130 El Bolero

Another new restaurant is trying its hand at West Seventh survival. Worth a visit?

132

Restaurant Listings

A comprehensive guide to area restaurants.

114 Snaps

Assembly Orientation, Ronald’s Roadhouse, Project Goodwill

118

Things to Do in June

Few things go together like glassblowing and ice cream.

144. An evening with Charley.

Sweet Home

» The first issue of Fort Worth Magazine I ever read was a Dream Home issue — one of the magazine’s annual signature projects. At the time, I had no clue that I would one day write an editor’s letter for said publication, but that particular magazine stood out to me.

Have any corrections? Comments? Concerns? Send to executive editor Brian Kendall at bkendall@fwtexas.com.

The June “Best Of” feature incorrectly lists a website for J & N Auto Service. The company does not have a website but rather a Facebook page.

COMING NEXT MONTH »

How Can We Improve Our Schools?, Women Who Forward Fort Worth, Top Teachers

From the eyes of a self-proclaimed wordsmith, the article seemed as labor intensive as the actual construction of the house. I thought the organization as difficult as laying the foundation, the choice of words as delicate as the wood framing, and the photography as detailoriented as the interior design. And, now that I’ve had the opportunity to experience the “construction” of a Home article, I can say that I was completely off the mark. After witnessing the amazing work of builder John Webb, interior designer Donna Moss (who brought on 13 additional designers for each room of the house), and the countless people who left their mark on this breathtaking home, their jobs are unmatched in terms of difficulty and craftsmanship — at least compared to my daily gig. After all, constructing a roof over one’s head is the furthest thing from a dubious task one can imagine.

Nevertheless, Scott Nishimura and I attempt to give you a tour of this beautiful and eclectic home (page 34) with the only working tools in our arsenal: words and photography. Those who are avid readers of our magazine may notice a

slight change in this signature project’s nomenclature. Though this marks the second time our publication has taken on two Home projects in a single year, we’re now referring to one as “Showcase Home,” while our annual “Dream Home” remains alive and well (read about its update on page 82) and is slated to be our cover subject in October.

Stepping out of the home and into the city, this issue is packed with phenomenal stories. On page 58, you’ll find an alarming piece written by Linda Blackwell Simmons about six iconic structures in our city that, if left in their current states, are in danger of collapsing or being demolished. I also recommend you check out Jenny Davis’ write-up on local clothing brand by way of Guatemala, Luna Antigua (page 25), and Sean Chaffin’s piece on Al Micallef and his cigar venture (page 20). And, our recently engaged art director, Ayla Haynes, takes her first stab at editorial with the “2019 Wedding Guide” (page 64). It’s a helpful tool for anyone involved in upcoming nuptials. I suspect you’ll love it.

Best,

ON THE COVER: The master suite in our inaugural Showcase Home graces this month’s cover. Decorated by local interior designer LaWanna Wood, the room pops with color and perfectly juxtaposes the modern farmhouse
Brian Kendall Executive Editor

How to Survive an Internship at Fort Worth Magazine

An internship at Fort Worth Magazine means running the gamut — writing stories, designing layouts, helping plan events. But aside from the obvious requirements like good communication skills and Google Drive savvy, our summer interns have a few more tips for those who follow in their footsteps.

» “Participate in everything you can and don’t be afraid to get to know your peers. Have fun — oh, and bring a jacket.”

-COURTNEY THOMPSON, DESIGN

» “Learn the key commands for your computer — it will save you so much time.”

-COURTNI FIELDS, EDITORIAL

» “Practice your high school’s fight song. Thank me later.”

-GILLIAN KING, SALES

» “It’s the supervisors who get coffee for the interns around here. If they ask if you want something, always say yes. It’s not a caffeine addiction if you work in an office.”

-MADELAINE WOODHOUSE, EDITORIAL

» “Always look at the details. Magazines are tedious, and it’s so important not to miss the small things.”

-KRISTA SIMPSON, EDITORIAL

» Our search for fall 2019 interns has begun. If you’re a college or graduate student who wants to learn the inner workings of the magazine world, visit fwtx.com/jobs/internships to apply.

owner/publisher hal a. brown

associate publisher diane ayres

editorial executive editor brian kendall

managing editor samantha calimbahin

contributing writers sean chaffin, courtney dabney, jenny b. davis, malcolm mayhew, linda blackwell simmons, kyle whitecotton

copy editor sharon casseday

editorial interns courtni fields, krista simpson, madelaine woodhouse

art

creative director craig sylva

senior art director spray gleaves art director ayla haynes

advertising art director ed woolf

photographer olaf growald

creative intern courtney thompson

advertising director of sales mike waldum x151

advertising account supervisors gina burns-wigginton x150, marion c. knight x135 account executives

erin buck x129, tammy denapoli x141

brand manager scott mobley x140

customer support amanda kowalski x155 sales intern gillian king

marketing

director of events & marketing natasha freimark x158

digital marketing & development director robby kyser

corporate

chief financial officer charles newton founding publisher mark hulme

To subscribe to Fort Worth Magazine, or to ask questions regarding your subscription, call 800.856.2032.

©2019 Panther City Media Group. All rights reserved. No part of this publication may be reproduced without written permission from the publisher.

Fort Worth Magazine (ISSN 1536-8939) is published monthly by Panther City Media Group, LP, 6777 Camp Bowie Blvd, Suite 130, Fort Worth, TX 76116. Periodicals Postage Paid at Fort Worth, Texas. POSTMASTER: Send change of address notices and undeliverable copies to Fort Worth Magazine, P.O. Box 433329, Palm Coast, FL 32143-3329. Volume 22, Number 7, July 2019. Basic Subscription price: $23.95 per year. Single copy price: $4.99

contact us

For questions or comments, contact Brian Kendall, executive editor, at 817.560.6178 or via email at bkendall@fwtexas.com. For subscription questions, please call 800.856.2032.

Be Social

Tour the Showcase Home

See this thing in the flesh (er, brick?). Touring for our 2019 Showcase Home runs now through July 21, and proceeds from ticket sales benefit a Wish with Wings. Visit our website for more info. fwtx.com/showcase-home

Love Your Home Designer?

We’re taking nominations for our 2019 Fort Worth HOME Design Awards. Go online and tell us whose work is worthy. Deadline is Aug. 1. fwtx.com/fwHOME/ Home-Design-Awards

What’s Online

Visit fwtx.com for the full story.

» Hot Box Biscuit Club Gets a Permanent Address

The not-so-secretive pop-up brunches of Hot Box Biscuit Club won’t soon be so hushhush. Hot Box Biscuit Club announced plans to put down more permanent roots at 313 South Main St., next door to the newest Gypsy Scoops ice cream shop.

» VIDEO Sneak Peek: Fort Worth’s New DowntownCultural District Circulator Bus Fort Worth is getting ready to launch electric circulator buses connecting downtown to the Cultural District and Dickies Arena.

» Ground Breaks on Fort Worth’s Newest Elementary School

Even the kids got a chance to turn dirt with golden shovels, as parents, Tanglewood Elementary students and administrators gathered for the groundbreaking of Overton Park Elementary School.

follow us on social media for the latest news @fwtxmag

Compass Concierge

Exclusive to Compass, our Concierge program is among a suite of services designed to help prepare your home for the market. From deep-cleaning to cosmetic improvements, our agents will work with you to assess every opportunity to elevate your home’s value. Once the necessary improvements have been determined, Compass will cover all upfront costs, collecting payment for the services rendered at the time of the property’s closing. By investing in your home’s potential, we aim to provide a

Montrachet

From the visionaries of Montserrat. Lots from $235,000-$2,000,000.

Nestled in the stirring natural beauty along west Fort Worth’s historic Mary’s Creek and esteemed estates of Montserrat, this nearly century-old pecan orchard with majestic hills, beautiful box canyon and magnificent wild flower filled prairie is blossoming into something even more bountiful. Not just a premier neighborhood, Montrachet will be an escape into daily countryside resort living featuring more than 45 acres of greenspace with miles of hiking and biking trails, creekside verandas and a private grove pavilion, picturesque views and peaceful tranquility.

The allure of this enchanting location is boundless – its availability will not be. A limited number of exclusive lots are now being reserved. Join the consideration list today for your chance at this once-in-a lifetime opportunity.

4020 Bent Elm Lane - $949,000
4051 Modlin Avenue - $935,000

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12717 Villa Milano Drive - $959,000
Collinwood Avenue - $899,000

CITY | BUZZ | PEOPLE | TRENDS

» Ruff life. Local shelters see an influx of more animals during the summer months. Here’s why.

Puppy Love

Animal

advocates remain proactive as summer months cause overcrowding in local shelters.

Over a four-day period in June, 266 animals found a temporary home at the Fort Worth Animal Shelter, causing the shelter to become overpopulated.

Without the threat of inclement winter weather, animal populations in Texas increase greatly in the spring to early summer months, straining the resources of local shelters. And those that service Fort Worth are no exception.

“This time of year is really puppy and kitten season,” Dr. Tim Morton, a veterinarian and assistant director of Fort Worth Animal Care & Control, says.

According to Morton, many owners forfeit animals during the summer because people are moving and can’t always take their pets with them.

The Humane Society of North Texas takes in 40 to 150 animals a day and has been at capacity since the beginning of the year. To help ease the strain, the HSNT relocates many animals to shelters in northern states not suffering from overpopulation.

“We are doing everything we can to get these pets into homes,” Cassie Lackey, Humane Society of North Texas’ director of communications, says.

The HSNT helped 11,311 pets find homes last year — breaking its yearly adoption record

— and is on track to break the record again this year.

Despite this success, the HSNT encourages people to volunteer with its many programs, such as Rae of Hope, a monthly program that helps senior citizens with pet care.

“The volunteers become the heartbeat,” Lackey says. “They become the advocates of the animals.”

The Fort Worth Animal Shelter also has programs it encourages. The newly created “Slumber Parties” and “Out and About” programs allow people to take a dog home for just a night or an afternoon without making a full-time commitment.

“Lots of great things are happening for pets in the city of Fort Worth right now, both here at the shelter and with the Humane Society,” Morton said. “What we need is just for everyone to get involved and make it that much better.”

To help solve the overpopulation, the shelters teamed up to host a “Mega Adoption Event” at the Will Rogers Memorial Center on June 29 and 30. The last Mega Adoption they hosted resulted in 800 pets finding homes.

“I love what we do,” Lackey said. “The animal movement here is incredible.”

To help or make a donation, visit hsnt.org.

Pounds of food provided to shelters: 131,000

Pets returned to owners: 425

Animals touched: 23,000

Pets microchipped, vaccinated or tested: 2,393

Pets fostered: 2,050

Foster families: 240

Spayed and neutered surgeries completed and funded: 10,694

Volunteer hours: 10,200

Pets transferred to other shelters: 2,069

Adoptions: 11,311

*Humane Society of North Texas, 2018

Trinity River Vision/ Central City Project Lands $5.2 Million From Corps of Engineers

More earth will soon be moving on the Trinity River Vision/Central City Project — the initiative recently received $5.2 million from the U.S. Army Corps of Engineers, Fort Worth District, for the construction of Oxbow Phase 2.

The work includes the mass excavation of the Oxbow Site H as well as tree protection, tree removal, utility protection, drainage culvert, fencing, site restoration using a variety of seed mixes and incidental related work.

“With this $5.2 million in contract award, the U.S. Army Corps of Engineers continues the progress with our stakeholders in accomplishing the overall goals and objectives of the Trinity River Vision Project,” project manager Gail Hicks says.

Much confusion about the Corps’ role has to do with semantics, Hicks says. The Panther Island Project refers to the intended development of the island — Panther Island — which will be created when the bypass channel is completed.

“We are not in the development business,” Hicks says. “We are in the flood-risk management business.” For that reason, and to differentiate the two, she prefers the terminology “Trinity River Vision/Central City Project” so their work of engineering to improve flood control is not confused with the Panther Island development.

The Trinity River Vision/Central City Project includes a bypass channel, the Samuel’s Avenue Dam and Lock, three gates and valley storage components.

The phase of the project that will focus largely on Site H consists of an approximately 26-acre site requiring an estimated 81,000 cubic yards of excavation. All excavated material will be exported to the Site I disposal site.

Site I consists of an approximately 10.1-acre site capable of handling all of the exported materials from Site H. The portions of the haul road between Site H and Site I will follow an existing City of Fort Worth haul road used for the demolition of the old wastewater treatment plant. Using this existing haul road should cause minimal impact to the public. A temporary access road will be constructed to allow entry and hauling operations from Site I and connect to the existing haul route.

Excavation work is slated to begin in July.

WE WINE. WE DINE. WE ARE FORT WORTH PROUD. — Gloria Starling

Up in Smoke

Al Micallef builds a growing cigar brand in Tarrant County by way of Nicaragua.

Sweet-scented smoke billowed through the air one afternoon in 2016 at the Silver Leaf Cigar Lounge near Sundance Square. Al Micallef puffed on one of his favorite stogies and chitchatted with friends. As they relaxed, two men entered the lounge and introduced themselves as Joel and Edel Gomez Sanchez and described a unique predicament.

“Their truck broke down in front of the Silver Leaf, and they came in to see if they could sell some cigars to help pay for the repairs of their truck,” Micallef remembers. “So, they came in and started rolling cigars. I started to smoke the cigars, and they were pretty darn good.”

These weren’t just a couple guys rolling cigars to make a few bucks. Tobacco has deep roots with the Gomez Sanchezes, and their family has been in the tobacco industry in some way since 1934 when patriarch Pedro F. Gomez began the family business in Cuba.

Joel and Edel were Pedro’s grandsons, the third generation of cigar manufacturers. Their smokes impressed Micallef and his friends, and the two men stayed at the shop rolling cigars for three days.

“I was so impressed, I said, ‘Hey, can you make me a thousand cigars?’” Micallef says. “They rolled me a thousand cigars and shipped them, and it took about four months with aging and everything.”

The more he smoked, the more Micallef liked them. The smoothness and quality of those initial cigars captured his interest — and an idea was born.

“I liked them, all my friends liked them, and we started working with him a little bit, and then it just continued to grow,” he

says. “They needed capital, they needed management, so I ended up taking over the whole company, and they work for me under contract now.”

Originally from Detroit, Al Micallef has built quite a business group. Along with his cigar business in Weatherford, he owns and operates Jamak Fabrications, which has a 250,000-square-foot plant next to Micallef Cigars that specializes in manufacturing silicone rubber products for numerous industries. The 76-year-old serial entrepreneur also owns the upscale and highly regarded Reata restaurant in Sundance Square and has other business interests as well.

“I was so impressed, I said, ‘Hey, can you make me a thousand cigars?’ They rolled me a thousand cigars and shipped them, and it took about four months with aging and everything.”

With his new cigar venture, what began as a hobby-like side project blossomed into a much bigger operation.

“We have a very large investment in the cigar business,” Micallef says. “We have probably $3.5 million worth of inventory in our humidors.”

The company does all manufacturing at its plant in Esteli, Nicaragua, and then the cigars are shipped monthly to Weatherford before heading out to retailers across the country. The Weatherford facility, where Micallef employs 18 people and another dozen part-time and contract workers,

has two massive humidors that can house thousands and thousands of cigars.

Members of the Gomez Sanchez family rotate between Miami and Nicaragua to oversee the manufacturing operation with a member of the Weatherford team also making regular trips.

What is a business and investment for Al Micallef is a way of life for the Gomez Sanchez family. In 1972, Pedro F. Gomez, Joel and Edel’s grandfather, left Cuba for Spain and continued working in different cigar factories in Miami, Honduras, Nicaragua, Dominican Republic and finally Mexico. After he died at age 79, his daughter-in-law, Migdalia Sanchez, continued the family tradition.

“After three generations, we take pride in maintaining the tradition and our roots that began in Cuba almost a century ago,” Joel says. “We’re proud of the family legacy and the knowledge of the tobacco industry that our family left us.”

Cuba has a deep history in the cigar industry. Though it has waned in recent years, Micallef cigars resemble some of the better days of a bygone era for Cuban tobacco.

“The Gomez Sanchez family learned all their blending skills and all their construction skills from their fathers,” Micallef says of his team. “I’ve had older Cubans in the cigar business tell me that ours remind them of the cigars when they grew up when they were really high quality.”

While he may have salespeople with the job of hawking Micallefs to retail outlets, Al Micallef isn’t opposed to offering some smokes at a tobacco shop himself. He’ll stop in and hand out some of his namesake products to the regulars. Obliged for a free smoke, he’ll cut the tip and light that nice, flavorful tobacco.

“Basically, the cigars sell for me,” he says. “The smokers stand up and go back to the owner or the general manager and say, ‘Hey you’ve got to carry these cigars.’ Then it’s an easy sell. I think I’m 100 percent.”

AAustin & Katy Tullos

Co-owners of The Vintage Rail

ustin and Katy Tullos got married almost 11 years ago, but these days, they’re finding themselves looking back to their wedding more often — thanks to their newly opened event venue, The Vintage Rail, located along Stanley Avenue in south Fort Worth.

It’s a prime spot for brides going for a vintage-chic look. The Vintage Rail is a 1940s Quonset hut — you know, those semicircle-shaped steel buildings found on World War II Army bases. When the building’s owners approached the Tulloses about finishing out the space and running it as a venue, the couple had virtually no experience, aside from their own wedding and penchant for DIY projects.

But they did know this — they love celebrations, they love working with people and, as Austin says, they “love love.”

The Vintage Rail opened in February, and five months into the venture, the Tulloses aren’t just learning about the hospitality business — they’re learning about each other.

Q. When you first walked into the building, was it easy to see what it could become?

Austin: The concrete was already poured; the shell was done. At that point, we walked in and started saying, “Oh, this should be that, this should be that.” We were trying to design a blank canvas that,

if you can have a party as is, it would be fine. Or, you could come in and dress it up and do whatever you want with it.

Katy: We wanted to incorporate some textures. That’s why one of the walls has shiplap (it’s really faux shiplap). We would go through and decide, “What do we want to leave exposed, and what do we want to feel a little nicer?”

Austin: The only original thing is the skeleton of it. It’s all new metal. We put skylights in. HVAC, heating. We wanted to [build] it, obviously, to where it feels clean and modern but also keep the nostalgia.

rty as Or, you ress er you ures. e s realwould de, o do we t to ality We be

We don’t really want to show off our personality in the main space. We want each [client] to be able to do that.

Q. You do a lot of weddings — but what about you two? What’s your love story?

Katy: We met in college; we did not date in college. I won’t go into too many details, but when we met, I did not have the greatest first impression of him. But once we became friends, I quickly fell for him pretty hard — he was pretty oblivious. It wasn’t until a year or two later that life had taken us in separate directions. We weren’t at the same schools; we weren’t doing the same things anymore. But we got reconnected. I think we had both kind of grown up during that time and learned more about who we were individually. So, at that point, we knew we were pretty serious about each other … He proposed at the Botanic Garden, then we went to Bass Hall. Saw the “Nutcracker.” I was staring at my ring the whole time. Austin: And we got married in 2008.

Q. What was your wedding like?

Katy: We had a winter wedding. I knew that even though it was Christmastime, I did not want there to be any Christmas trees. A lot of our dating time, we had gone on picnics and gone to parks … He proposed in the Botanic Gardens, so I knew that I wanted it to be that feel — but it was winter. It’s funny to think about now, but basically it was like, dead trees everywhere, because I was like, “I want the trees to look how they look in winter.” But then, our florist helped me build that out. We had, like, pearls and bows hanging from all the trees.

Q. Now that you run a venue that hosts weddings often, do you find yourself pulling from your past experience planning your own wedding?

Katy: When we got married, there were a couple of our vendors that come to my mind

immediately. We felt so taken care of and loved by them. Our florist did an amazing job with the flowers, but when she could tell that I was really stressed out, she’d be like, “Hey, it’s okay. Take a breath; this is your wedding day. As much as you can, just try to enjoy this and let us worry about the details now.”

We want to be the type of vendors that made a difference to us. We want to be someone that our brides and grooms feel like they have a relationship with. We recognize that, to some degree, it’s a workday for us, but for them, it’s the biggest day of their lives.

Q. What’s the most challenging part of running a business together as a couple?

Katy: Knowing when to turn off business mode. Especially when we were gearing up for the grand opening, it was like air — the air we breathed was like everything related to the venue. I think we learned a little bit better, the balance of having boundaries but also working hard for your business. [Also] communication — even identifying like, “I communicate this way when I get in work mode, and you communicate this way when you’re in work mode” — and not seeing that as a weakness, but seeing it as, we bring different strengths to the table.

Q. And sometimes your kids get into it as well? [Austin and Katy have three children, ages 6, 7 and 9]

Katy: They love helping sweep and do things like that. Austin: I’ll pay them like $5 to move chairs … We like to teach them about the business — it’s a blessing to have a business and to be able to bless other people.

Austin’s & Katy’s Essentials

1. Notebook. Where Katy keeps her notes and to-do lists.

2. Laptop. Integral for running a business.

3. Keys to the venue.

4. Sunglasses.

5. Craftwork coffee. One of their favorite spots.

6. Baseball cap. Made

by Morgan Mercantile on South Main Street.

7. Katy’s hair ties. No-crease hair ties, versatile for both formal occasions and mopping the floor.

8. Drill. The Tulloses do a lot of the work themselves, from building tables to fixing what’s broken.

Hill Country Contemporary in La Cantera

8900 Estribo Circle

Completed in October of 2017, this 5,900 square foot, rustic, modern home is located on a hilltop in the luxurious gated community of La Cantera at Team Ranch with views of downtown. With four bedrooms, four bathrooms and 22.6-foot ceilings and glass that bring the outside in.

STYLE | MUSIC | TRAVEL

Haute Heritage

Meet the Fort Worth women building a fair-trade fashion business based on Guatemalan artistry.

For Sandra Falcon and Pamela Lozoya, this divine art forms the foundation of their fair trade fashion business, Luna Antigua. They work with descendants of these Mayan artists in the Central American country of Guatemala to create handloomed, hand-embroidered dresses, blouses and baby clothes, selling them through their ecommerce site and via pop-up shops across Texas.

It all started in 2016 when Sandra Falcon was scrolling through her Instagram feed and saw a photo of a handloomed baby romper from Guatemala. As a MexicanAmerican, Falcon was familiar with traditional embroidery styles, but she’d never seen anything like the textured fabric and delicate embroidery of this romper. She instantly wanted one for her own child.

She reached out to friend Pamela Lozoya with her romper request. Lozoya, whose family had come to America from Guatemala, spent her childhood summers there and was heading back to visit family. Lozoya remembered her mother wearing traditional clothes made of this same embroidered fabric and quickly agreed. She never imagined that this special souvenir would blossom into a successful business.

Luna Antigua was Falcon’s idea, and it wasn’t an easy sell. “I pitched the concept of an artisan line to Pam about three times before she was convinced,” Falcon says. The two decided early on that they wouldn’t import just anything. “We wanted to create something that would honor the heirloom quality of the pieces and our Latin heritage,” Falcon says.

Even the name Luna Antigua has a special meaning, Lozoya says. “It was important for us to create a company name that represented tradition and would also honor the women that keep this art form alive,” she says. They chose Luna, the Spanish word for moon, as an homage to the moon goddess master weaver Ix Chel, and Antigua, the Spanish word for ancient that’s also the name of the old capital of Guatemala, which today is a UNESCO World Heritage site.

Falcon and Lozoya originally intended to sell online only, a format they felt would work best since both women had young children. But a meeting with local business incubator Shop Small Fort Worth convinced them

to try in-person sales through pop-up shops. It was an instant fit. The format, Falcon says, allowed her and Lozoya to personally explain the heritage and the craft quality of each piece. Initial sales were strong, proving they were indeed on the right path.

Falcon and Lozoya don’t just buy the clothes — they work directly with the artisans to tailor make each piece for their American audience. For example, they adjusted the length on the traditional huipil blouses, Lozoya says. They also choose fabric colors, adjust fits and add sweet details like flutter sleeves to their baby and children’s clothes.

It’s definitely not fast fashion. “A yard of our fabric takes from six to eight hours to loom, and our embroidery team of a grandmother, mother and daughter can spend up to seven hours on a little girl’s dress. Our women’s embroidery takes weeks to complete,” Lozoya notes.

Pieces are not only beautiful, they also provide a living wage to the artists who create them, and the financial support helps keep an ancient tradition alive. “It’s always been a priority for us to empower our artisans to be successful and earn competitive incomes,” Falcon says. “Luna Antigua has opened our eyes to the impact a small business can have locally and for our artisan partners, as well as their communities.”

The pair have held successful pop-up shops across Texas, from Houston to Waco, where they were selected as vendors at Chip and Joanna Gaines’ Magnolia Market at the Silos. When they’re not selling, they’re planning the next steps for continued expansion, working on collaborations with other local fair trade businesses and, of course, finding new ways to style Luna Antigua pieces on themselves and their children. “They are so easy to dress up or down,” Lozoya raves. “They’re comfortable whether I am wearing them with heels or running around town being a mom, and my girls live in their dresses all summer long.”

For more information on pop-up shops and to shop Luna Antigua online, go to lunaantigua. com or follow @LunaAntigua on Instagram. Women’s pieces range from $92–$450; children’s clothing ranges from $47–$86.

Sandra Falcon and Pamela Lozoya are pairing Luna Antigua tops with items from local retailers. Bottoms come from Birdie (shopbirdiefw.com) and earrings and bags from Lola + Lina (lolaandlina.com).

Photos by Olaf Growald

Float On

Getting sun soaked on a cool river — with beer in tow — has become a rite of passage for any Texan. These are the perfect places to cut your teeth on the tubing life.

With more than 11,000 rivers and streams stretched across the state of Texas, it’s no wonder that tubing their cool, clear waters is such a popular Lone Star pastime. Whether you’re looking for a lazy summer day, a wild gathering with friends or just a sightseeing adventure for the whole family, a Texas tubing river is the place to be. No tube? No problem. With a host of local outfitters ready to rent equipment and drive shuttles, a funfilled day of floating is a breeze. So grab some good friends, a cooler full of cold drinks and something that floats, and head out to one of these seven Texas tubing rivers for a ride on nature’s own water park.

Floaters on the Comal River in New Braunfels

Guadalupe River

When it comes to floating rivers, the party starts on the Guadalupe River. This rowdy river scene near New Braunfels is often crowded but offers floaters an exciting assortment of water. From long, lazy stretches hugged by limestone bluffs and towering cypress trees to the occasional rolling rapids, boulders and tube chutes scattered along the way, it’s clear why this river is so popular. The short but famous Horseshoe Loop is the Guadalupe’s most popular section and takes about two hours, but longer floats are available. Meanwhile, check out Float Fest at the end of July for great music and even more fun on the river.

San Marcos River

The cold, clear spring-fed waters of the San Marcos River offer a refreshing 72-degree float throughout the sizzling summer months. This popular tubing destination runs through City Park and downtown San Marcos, as well as the campus of Texas State University — so expect a large college crowd. The Rio Vista Park section is a popular picnic stop and home to deep pools, perfect for swimming, and the three chutes of Rio Vista Falls. The Lion’s Club Tube Rental offers an unlimited shuttle pass for all-day fun in the park, while Texas State Tubes offers door-to-door shuttle service for its three-hour private tubing trip.

Comal River

Another famous Texas float trip is on the crystal-clear waters of the Comal River— the shortest river in the country. Starting amid giant, ancient oak trees and the picnic facilities of Landa Park, the river’s lush green setting soon gives way to a leisurely tour of downtown New Braunfels with a brief view of Schlitterbahn Waterpark along the way. After just 2 1/2 miles, this short, heavily shaded river feeds right into the Guadalupe, but the family-friendly ride can take up to 3 1/2 hours. If tubing is old hat, though, rent a stand-up paddleboard from Rockin’ R River Rides.

Medina River

The pristine Medina River near the town of Bandera is one of the state’s most secluded rivers and one of its lesser-known float trip options. Follow the river’s consistently cool spring-fed waters through its many twists and turns beneath towering cypress trees for nearly 10 miles to the recommended end point at Peaceful Valley Crossing. One of the most trusted outfitters in the area is The Medina River Company that, along with tube and kayak rentals and shuttle services, offers overnight camping trips.

South Llano River

Another family-friendly tubing river is the slow-moving section of the South Llano River that passes through South Llano River State Park near the town of Junction. Nestled in the Texas Hill Country amid pecan-forested bottomlands, the park’s river frontage cuts through a beautiful wilderness area and offers tubers a relaxing two-mile float that includes deep pools and easy rapids. Beyond the park’s boundaries, tubers can explore another five miles of river all the way to Junction. Rent tubes from the state park or bring your own; shuttle services are available in town.

Trinity River

For some local summer fun, check out Fort Worth’s very own Trinity River. The Trinity is open to tubers weekly throughout the summer, but the real attraction is the Rockin’ the River concert series featuring live concerts every Saturday in July and into August. This party on the river is a float-through concert featuring the likes of Cory Morrow, Zane Williams and Zac Wilkerson. Best of all, each concert ends with fireworks best viewed from the water.

Frio River

When it comes to summer float trips in the scorching Texas heat, the aptly named Frio River near Concan is the icy-cold solution. On most days, the Frio is free of the crowds found at other popular rivers. From the Seven Bluff Crossing put-in, past magnificent Hill Country limestone cliffs and dense forest landscapes and over lots of clear water to Kenneth Arthur Crossing is a three-hour trip, but longer floats are available all the way to the popular swimming hole at Neal’s Crossing. Skip the lines and reserve a tube and shuttle ahead of time at Andy’s on River Road. Andy’s also offers cozy cabin rentals that sleep up to 10 people.

Usually, things work the opposite from how Jasmine Tate grew up. Kids, in all their idealism, dream of becoming rock stars — taking the stage in their respective fields and awing a crowd on their metaphorical guitars. They want to be on MTV, not work behind the scenes in MTV’s corporate office. Only later does reality kick in — for most — and a 9-to-5 becomes somewhat desirable. But, for Tate, a gig playing the suit at MTV was everything she ever wanted.

“People in my life started having dreams that I was on stage, playing a guitar and singing,” Tate says. “But my dream was to be in corporate America.”

Tate, as fate would have it, is now a singer/songwriter and Fort Worth transplant who spends her time away from the guitar helping build a church called Mercy Culture, which currently does Sunday services in the Paschal High School auditorium.

Growing up in Columbus, Ohio, Tate eventually made her way to Pittsburgh by way of a scholarship to play basketball at Robert Morris University. In Columbus, her music plays second fiddle to her stint as a point guard for her high school and college basketball squads; even today, she’s still known in her hometown for her exploits on the basketball court. Never plucking a guitar before her move to Pennsylvania, it was in Philadelphia where friends, family

Jasmine Tate’s Calling

What brings this singer/songwriter to pick up the guitar and eventually move to Fort Worth is beyond her control.

and even church pastors would tell Tate of dreams they had of her playing music.

Tate spoke with conviction when she reminisced of feeling this great power twisting her arm to go a certain route and the moment she eventually gave in.

“It’s still a crazy story to me, to this day, to tell, but it was like God taught me how to play the guitar,” Tate says. “My roommate walked into our dorm room, and she was like, ‘You play the guitar now?’ And I was like, ‘I don’t really know what’s going on.’

“To this day, I’ve never taken guitar lessons.”

The course was corrected, and Tate committed herself to music full time.

“I started singing and writing songs, and doors started opening,” she says. “I remember playing at this open mic on this college campus, and I was singing with my eyes closed. When I opened my eyes after I finished, a majority of the people in the room were crying. And I was like, ‘Man, I must have been just bad.’”

Tate would find out, when people approached her after the show, the audience was awestruck by her music — a common occurrence at her live shows.

Tate’s songs are personal and sung in earnest. Her guitar playing reveals not a hint of a novice at work. Her songs are also epic in a sense — rarely staying under the four-minute mark and oftentimes exceed a not-so-bubble-gum-pop-like seven minutes.

Since first picking up a guitar just a few years ago, Tate’s recorded a full-length album — which she managed to get off the ground, thanks to a Kickstarter project — an extended play, and a live album from a performance at the Pittsburgh Winery. She even went on a small tour that saw her hit 10 cities between Philadelphia and Los Angeles. Having a tendency to work in opposites, Tate went against the logical next step in a potential career as a recording artist and answered a second calling after getting word some friends of hers were planting a church in Fort Worth. She made the decision to uproot her life in Pennsylvania — and the Midwest region where she was gaining popularity — to come to Texas. Any music manager would have resisted such a choice, but Tate couldn’t be more at peace.

“People have different standards of success,” Tate says. “Some people just want their face to be seen; they just want to be famous. For me? If I get 10 messages a week from people saying they got chills listening to my music or impacted their life in a positive way, I’m all in.”

Tate’s latest single, “Better Days,” is available on all your streaming services, and you can check out her live schedule on her website, jasminetate.com. You can also see her perform most Sundays at Mercy Culture, which congregates at Paschal High School.

showcase home

You don’t always have to turn a key to step inside a house. Flip the pages for a peek at Fort Worth Magazine’s inaugural Showcase Home.
WORDS BY SCOTT NISHIMURA AND BRIAN KENDALL
PHOTOS BY OLAF GROWALD

Fort Worth Magazine’s 2019 Showcase Home has a decidedly modern farmhouse feel — from the exterior stucco made to look like old siding to the clerestory windows and rich pecky cypress in the living room fireplace wall and white oak floors that tie the whole home together. Even off in the distance, the new TEXRail commuter train whizzes by Colleyville — throwing off the sensation, for just a moment, that this is a European country home.

The home — 5,173 square feet, five bedrooms, 5 1/2 baths, at 208 Winnie Drive in Colleyville’s luxury Oakleigh development — was built by John Webb of Heritage Homes and listed for sale at $1.89 million by Jeannie Anderson of The Jeannie Anderson Group, Keller Williams Realty. As in the magazine’s long-running series of annual Dream Homes, we’ve collaborated with some of the region’s finest luxury vendors in our inaugural Showcase Home.

The home, designed by longtime Heritage collaborator Skip Blake of Blake Architects, goes a long way down transitional architecture’s road to modern with its focus on clean lines and open, airy design that draws the outside in. “I hope it stays with us for many years,” Webb says.

HGTV star Donna Moss and a team of well-credentialed designers use the Showcase Home’s modern look and neutral color palette to add lots of color, texture and contrasts. The home is giving birth to a new web-based design network, led by the Fort Worth producer Josh Mills, called Home Design Television, homedesignTV. com, that launches in late June. Mills (see separate story on page 41) followed the months-long construction and interior decoration of the Showcase Home for 10 episodes that will appear on the network. The Showcase Home will be open for tours June 29–July 21 to benefit a Wish with Wings, our official charity.

2019: COLLEYVILLE

living/entry

The clerestory windows, rich pecky cypress floor-to-ceiling fireplace surround, glass walls and doors at the entry and opening onto the patio, blonde wooden floors and neutral color palette set the warm farmhouse mood. Moss augmented the space with a pair of swinging egg-shaped chairs, hanging from the 20foot ceiling. “To me, farmhouse is a throwback to a simpler time reminiscent of charming and cozy homes that always had rockers or a large swing on the front porch,” Moss says. “The chairs in the family room gave the room a whimsical feel to go along with the modern elements in the space, to help create this

Color palette: Whites, creams, and grays; woods in fireplace surround, floors, accent furniture pieces; touches of green and blue to tie with kitchen island and pool tiles that can be seen through the sliding-glass doors.

fancy farmhouse.” Moss, an HGTV star designer known as the “Queen of Bling,” says she started the room with the hanging chairs and neutralhued sofas. Then, “the quest for the earthy natural items began. I found a unique live edge wood table, and then, along with The Botanical Mix, we designed some large floras with natural wood and materials. Then began the journey to add a little bling and [we] began designing the wall space and art to add that sparkle that is the icing on the cake for this unique room.” The entry walls, by Cara Conkle, are done in an ombre fading finish, with gray and sparkles mixed into the plaster.

Benches and console: William D Scott

Bowl, gold and silver: Surya

Chandelier: Passion Lighting

Coffee Table: Uttermost

Floras and rock gardens: The Botanical Mix

Hanging nest chairs: Tufan Rugs

Pedestal: Currey and Co.

Pillows: Cloud 9 Living

Rug, St. Cloud Opal Grey: Feizy Rugs

Rug, Zebra Hair on Hide: Surya

Sofas: Pasha Furniture

Teak balls, Ermanno: Uttermost

Teak benches, Kerala: Uttermost

Wall Plates: Ana Heredia Art

PRODUCT SPOTLIGHT

guest suite

The suite just off the Showcase Home’s living room is perfect for overnight guests or, as Dann Foley envisions it, an “Art Retreat,” a luxuriant, richly accessorized, masculine sitting room filled with objets d’art set apart from the bustle of the rest of the house. Foley chooses upholstery with clean lines and juxtaposes that with a 17th centuryinspired Fauteuil armchair. He elevates the hallway leading to the suite with five vertical I-beam sculptures. “I wanted to create

Color palette:

“I have punctuated the natural wood floors and ivory walls with layers of rich gray and brown. The accent colors from across the spectrum come through in the art and accessories.”

a truly unique space that is filled with art and artifacts. Though inspiration can begin anywhere, I fell in love with the pinstriped velvet setee first. Then I was thrilled to find a one-of-a-kind unique Serapi carpet at Feizy. The room literally took off from there. I allow myself to be open to all types of furniture and products when sourcing for any project. This room was no different. I wanted to create a room that I would use and love for years to come.”

Cocktail table: Cambria Quartz USA

End table: A&B Home

Painted mirrored screen: A&B Home

Side chairs, side: A&B Home

Steel and leather chair: A&B Home

Game table: A&B Home, Dann Foley Lifestyle for A&B Home

Pedestal, olive wood: Global Views

Rug, antique Serapi: Feizy Rugs

Upholstery: Charles Ray

Art pieces: Philip’s Collection

study

The Showcase Home’s tworoom study is just to the right as you enter the home, behind a striking pecky cypress, custom barn door made by Delgado Custom Trim. And just to make sure you don’t miss it, designer Sherry Hayslip leads with a full-size wall mural depicting the biblical David wearing purple-hued Ray-Bans, inspired by Michelangelo’s Sistine Chapel. Hayslip, referring to the study as “classically modern,” fills both rooms with furnishings and accessories meant to stimulate thought. She adds texture

Color palette: Silvery taupe, nutmeg, crème brûlée, faded rose. “The color palette is neutral with surprising splashes of color from purple to pink to green and more.”

by layering two rugs — sisal and fuzzy natural fibers — on top of each other. “I imagined occupants who are passionate about art, who collect new ideas, who blend a modern aesthetic with a love of all things classical — objects that are elegant and even a little kitschy. The study is a place where they can lounge, read, play a game, research or just sit and chill. The spaces are a version of their own unique ‘cabinet of curiosities’ and are meant to house memories, inspiration, culture and the occupants’ interest in all aspects of life.”

Accessories: Embree & Lake

Chair, custom bucket: Donghia Chair, Nemo Swivel: Lumens Light and Living

Hourglass collection: Sherry Hayslip Boutique

Mural wallpaper: Mineheart

Rug, fuzzy natural fiber: Kravet

Rug, sisal fiber: Surya

Tables: Uttermost

master suite

LaWanna Wood, a longtime North Texas designer, is known for specialty and theme rooms. “I do a lot of layering, combining things they have with new pieces. I strive to be creative and unusual with my projects.” The Showcase Home’s master suite is a vast canvas for Wood. With the home’s farmhouse motif and the room’s vaulted ceiling and beam and glass wall facing the backyard and pool deck, Wood first added a black shiplap wall to the master bed wall. That contrasts the room’s whites. “We knew this element would be the focal point of our design.” Wood’s first decision on furnishings: the white gesso-finished poster bed. “It is definitely the

Color palette:

Black, white, blue, citron, fuchsia

farmhouse piece of the room,” and it “sets off” the blackand-white color scheme. Then Wood lets loose with color in the bedding, furnishings, art pieces and floral pieces. “We chose to go with a lot of color, which is opposite of a typical farmhouse aesthetic. We did layer with white to make it relatable to our audience. I think clients are sometimes afraid of color, and I wanted to show how fun it can be.” The master bath’s tone is set by the dramatic blackand-white geometric pattern in the tile chosen by Elements of Design. Wood added a custom abstract acrylic on canvas painting above the tub, tying the bath to the bedroom, accessorized with colors from the bedroom.

Bed: Mr. Brown

Bedding: Kingston Fabrics

Closet: Delgado Custom Trim

Drapery: Kingston Fabrics

Furnishings: C. Maddox

Art pieces: LaMontage Art

Bath, art over tub: Melissa McKeen

Bath, cabinets: Mike Conkle’s Custom Cabinets

Bath, countertop: KLZ Stone Supply, Absolute Stone & Tile

Bath, tile: Daltile, Galvan Floors

Bath, fixtures: Ferguson

Bath, tub: The Jarrell Co.

Shopping the Showcase Home

Our 2019 Showcase Home is more than a showcase for a talented builder, team of designers and latest in luxury home trends. It’s also seeding a new online network, Home Design TV, that’s launching in late June at homedesignTV.com.

The network — developed by Fort Worth producer Joshua Mills and partners, including Donna Moss, the HGTV star and lead designer of the Showcase Home’s interior — will air 10 episodes of a series called “Best in Show Fort Worth,” around the construction and decoration of the Showcase Home.

Additionally, consumers will be able to go online at the site and shop the Showcase Home and others the network features in the future. “Our end goal is to create a very diverse catalog of amazing items for our audience,” Mills said. The idea for the network surfaced a year ago while Mills and Moss were working together on a pilot. “I was able to solidify a deal for the show, but both Donna and I were underwhelmed with the opportunity,” Mills says. “After weeks of negotiating, we moved on. This was the moment behind the motivation.”

Mills says HDTV will be a “fun and interactive resource for home décor, DIY and residential construction. Think of HomeAdvisor, meets Angie’s List, meets Netflix, but with the ability to actually shop.”

Mills and Moss are in partnership with IT executives Robert McMonagle, Tyler Holden and JP Valadez, who are handling the network’s development, construction and design. Other partners are Joshua Colson, veteran producer and acting HDTV program director, and Jeff Murphy, the post-production partner who is based in Los Angeles.

The remainder of the Showcase Home series should air within a few weeks of the network’s launch, Mills said. Elsewhere, Moss and designers Kimberly McDonald and Barrie Livingstone, for example, are working on an HDTV series surrounding a 10,000-square-foot home in Las Vegas. The show is in production, with episodes expected to air later this summer or early fall.

kitchen/prep

One of transitional design’s tenets opens the home to the outside, and designer Ashley Black’s feel for the kitchen follows. “My inspiration for the kitchen was to create a space where people can gather and feel lively surrounded by natural elements,” she says. She used Sherwin-Williams’ Isle of Pines color on the island. Black also accessorized the space with preserved and organic fruits

Color palette: Pine green, white, black, brass and gold

and vegetables and an allnatural floral arrangement statement piece on the island. The neutrals elsewhere in the color palette — including in the white macabus countertops and Grace barstools — tie the kitchen to the adjoining great room. Black topped the space with three organic crystalline mineral chandeliers, “dripping in selenite” from antiqued brass shades and hanging from a pecky cypress drop ceiling.

Appliances: The Jarrell Co.

Backsplash: Daltile, Galvan Floors

Barstools: Barstool Grace, Peninsula Home Collection Co.

Cabinets, Wood-Mode: The Kitchen Source

Cabinets, prep kitchen: Mike

Conkle’s Custom Cabinets

Countertops: KLZ Stone Supply, Absolute Stone & Tile

Fixtures: Ferguson

Pendants: Passion Lighting

Vent hood, custom metal: J&B Handcrafted Furniture

dining

Designers: Kiersten Medanich, with Biz Davis of Mitchell Gold + Bob Williams

Wine room designers: Donna Moss, Tiffany Jenkins

Designers Kiersten Medanich of Greenway Designs paired with Biz Davis of Mitchell Gold + Bob Williams, which furnished the dining room. Elements include a 76x40 Kimora Rosewood table and Kimora 56 Rosewood buffet, both made of woods and metals. The table offers a “refreshing, light look,” Davis says. To the vignette, she added Gage Dining Chairs,

Color palette: White, black and forest green, with brass accents

in Tahoe White Leather with a dark bronze steel frame. The mix “juxtaposes a soft and supple texture to the sleek lines of the steel frame, contrasting off the natural elements found in this very organic space,” Davis says. She also added a Franny ottoman covered in Graffi Eucalyptus, tying it to the green hue in the adjoining kitchen island.

Ottomans:

Rug:

Wine room, glass wall, iron door and frame: J&B Handcrafted Furniture

Wine room, metal racks: Vineyard Wine Cellars

Wine room, dry stacked stone wall: Daltile, Galvan Floors

Wine room, wine: Bear Creek Spirits & Wine

Dining chairs: Mitchell Gold + Bob Williams
Dining table: Mitchell Gold + Bob Williams
Mitchell Gold + Bob Williams
Mitchell Gold + Bob Williams

A Big House with a Small Footprint

Our Showcase Home is styled to look like a modern farmhouse. But unlike the old farmhouses of a different era, this home saves on energy. Here’s a look at its big array of features:

Full foam encapsulation: The home is fully insulated with open-cell foam, sealing its walls and attic, and keeping cool air in during the summer and warm air in during the winter.

Low-E glass: The Showcase Home, by its nature as a transitional modern-designed home, has a ton of glass, which is responsible for most of a home’s energy loss. But the Showcase Home’s glass windows and doors are Low-E, manufactured with a thin coating that slashes the ultraviolet and infrared light coming into the home and reflects heat.

Air and heat: The Showcase Home has two variablespeed central systems, one with a 5-ton cooling unit and the other, 3 tons. Variable speed means the systems run at lower speeds for longer periods, with the higher speeds deployed when outside temperatures are high. “If it just needs little air, it doesn’t have to ramp up real high,” John Webb of Heritage Homes, the Showcase Home builder, says. “And once it gets in, it stays, because it has no place to go.”

Run your home via mobile app: The Showcase Home is high-tech. You can’t see it, because it’s all behind the walls and run by a console secreted away in a closet. But the Showcase Home’s new owner will be able to run the air and heat systems by remote app, potentially lowering costs even more.

LED lighting: The Showcase Home is lit by a lot of new-generation LEDs. “Homes these days are getting so efficient,” Webb says. “You use LED lighting, which takes a fraction of the wattage to run.”

Tankless water heaters: The Showcase Home runs off of two tankless water heaters, which heat water as you need it and are significantly more energy-efficient than traditional water heaters.

Toilets and water faucets: The Showcase Home’s six toilets are low-flow units, and its water faucets have flow restrictors that reduce the amount of flow and lower waste. Even the Showcase Home’s pool system is energy-efficient. “It’s not like it used to be, where it’d cost you $100 a month to run your pool,” Webb says. Retractable shades: The Showcase Home has retractable shades inside and on the patio. Lower the outside shades during the hot months, and that lowers the temperature on the patio. Lower them during winter, and that helps the heat from your outdoor fireplace stay in.

game room

A large sliding door with visible tracks serves as the entrance to this room full of fun and function. The game room’s dark green, earthy hues and soaring ceilings make it the perfect space to take a deep breath. A trio of rebarlaced lights — hung at varying lengths — and a gathering table made from a repurposed commuter bicycle from India perfectly juxtapose the nature-laden design

Color palette:

Multiple shades of green that go from muted to bright. Cabinets and trim painted gray and gold highlights provide a contrast to the room’s dark wood tones.

elements and lend themselves perfectly to the modern farmhouse theme. Traci Darden, the room’s designer, loved playing with textures, as evident in the room’s centerpiece — a hair-on-hide rug with an open-diamond pattern — and the natural wood slices that pop up throughout the design. Not to go unnoticed is the 76inch television screen with a custom frame designed by Dallas Art & Décor.

Custom Hair-onHide Rug: Kyle Bunting Designs
Pendant Lights: Troy Lighting, Passion Lighting
Bar Tile: Daltile, Galvan Floors
Cocktail Table: Goetz

utility

Designer: Donna Moss

The Showcase Home’s utility room doubles as a mud room and even a dog cave for the family pooch. It’s a highly functional space but a pleasant one, too, positioned at a front corner of the home, beneath a canopy of trees, with two old-style banks of windows looking out across the front lawn and an exit onto an inviting patio with fountain. The room colors are black and white in the tile floor and granite, leatherfinish countertop (both black) and white tile wall, with black grout in a simple geometric pattern. The dog bed keeps with this palette in white and black. Moss layered two rugs on top of each other in black and white, one with firm fiber and the other in fuzzy natural, similar to the home’s study. She accessorized in color with floral arrangements, towels and drapery.

Art pieces, starbursts: Global Views

Cabinets: Mike Conkle’s Custom Cabinets

Countertop: KLZ Stone

Supply, Absolute Stone & Tile

Dog bed, upholstery: Star Upholstery

Drapery: Expressive Design

Fixtures: Ferguson

Tile: Daltile, Galvan Floors

Washer and dryer, Whirlpool: The Jarrell Co.

PRODUCT SPOTLIGHT

upstairs

Designers: Kim Bailey and Lauren Bailey Rude, Kristi Hopper, Ruthie Staalsen, Donna Moss

A trio of rooms — two bedrooms and one “chill-out space” — each with its own distinct flavor welcome guests to the home’s second story. On the front end of the house, the hangout space’s steep, A-frame vaulted ceiling opens up an otherwise confined space. The room’s utility as a hangout spot and its bright aesthetic and curated mishmash of art were inspired by designer Ruthie Staalsen’s two daughters. “I know what they loved while they were at home,” Staalsen says. “Every teen girl loves to hang out in a fun, happy space full of personality and whimsy. I wanted to make a space that creates conversation and an environment that makes your friends want to stay for dinner.”

The middle bedroom contrasts the hangout space with darker tones and splashes of ashy pink. According to the room’s designer, Kristi Hopper, the room’s direction changed once she saw the Arte Moooi wallpaper. “I got goosebumps when I saw it,” Hopper says. “I love the color palette, and this wallpaper was just what I wanted.”

A standout in the home, the wallpaper is a collage of extinct animals and unique flora printed on softtouch textile.

The study/loft, designed

Color palette:

by Donna Moss, plays up a European art-studio vibe with loose pieces of art strewn about a dark-blue backdrop and serves as the perfect segue to the house’s back bedroom.

Chill-out space:

Emerald green, yellow, raspberry and blush pink

Bedroom 4: Green, black, pink, taupe and gold

Bedroom 5: Shades of green, pink, coral, gold with touches of black and white

The final room’s floral theme, which includes lush green and pink pastels, takes its cue from the bathroom’s hexagon tile pattern, which reminded designers Kim Bailey and Lauren Bailey Rude of a grandmother’s quilt. And, much like a quilt, the designers slowly pieced the furnishings together from a wide array of vendors.

PRODUCT SPOTLIGHT

Chill-out space:

Vintage wool rug: Feizy

Custom barn door: Kingston Upholstery

Wallpaper: York Wallcoverings

Cocktail table: Wildwood

Bedroom 4: Wallcovering: Arte Moooi

Bedding: Lili Alessandra Marlborough Zebra

Bench: The Antiques Diva Collection by Aidan Gray

Eight-drawer dresser: Erdos + KO Studio

Custom bed: Expressive Homes by Hina Origami nightstands: Global Views

Palm floor lamp: A&B Home

Bedroom 5: Bed: Doorman Designs

Nightstands: Uttermost

Wall mural: MotoMoms Décor

Rug: Surya

Study/Loft: London end table: Ella Home

Desk: Uttermost

Leopard chair: Pasha

CHILL-OUT

BEDROOM 4
BEDROOM 5

outdoor living

Designers: Danny Russo and Trish Beaudet

Bringing comfort and sophistication of an indoor space to a back patio is no easy feat. Yet, designers Danny Russo and Trish Beaudet managed a solid wink to an indoor space when designing the outdoor living area. Far more casual than the house’s indoor décor, there remain sophisticated flares, such as the end tables, lamps and

Color palette: Black, ivory, gray, emerald green and marine navy

a small dresser tucked in a corner. Yet, their use of natural wood throughout, including as placemats and accents, is a perfect match with the home’s modern farmhouse feel. “The design process was a collaboration,” Russo says. “We managed to find the perfect elements to accentuate the casual, open space the builder created.”

Sofa and club chair: Ratana Genval
Pillow and drapery fabrics: Norbar Fabrics
Rugs: Uttermost
End table with aluminum top: Ratana Genval
Console table and dining table: Pasha
Dining chairs: Zuo Mod

pool

Designers: Melissa Gerstle, Leschber Designs

The monochromatic blue tile with interspersing baby- and navy-blue segments, the infinity-edged spa, concrete edging and the pool’s sharp corners give this backyard centerpiece a clean aesthetic. The sidewalk’s gaps filled with gray river rock provide a tasteful accent.

Color palette:

Black, gray, bright yellow with a pop of turquoise

Melissa Gerstle, the pool area’s designer, optimized the space for socializing and

relaxation. “It’s important to design a space that’s conducive to bringing people together,” Gerstle says. “The design elements for this space, therefore, include lots of seating to provide opportunities for têteà-tête conversations.”

Gerstle’s furnishings perfectly accentuate the beautiful blues and clean, modern lines of the swimming pool, which provide a calm, peaceful space.

PRODUCT SPOTLIGHT

and

Cobalt

Lounge chairs
ottoman in white weave: The Stori Modern Tabloid Collection
check lumbar pillows: Elaine Smith
Plant containers: Accent Décor
Royalfire Firepit: ModFire
Orange patio chairs: Marvine

architecture/landscape

A modern farmhouse, the home’s minimalist exterior juxtaposes its lush and active interior. The façade is made mostly of painted white brick, and its faux barn siding is made of stucco. The metal roof contributes to the home’s clean, stark minimalism. High ceilings and large windows also abound, and the open floorplan keeps the interior light and airy.

The landscaping, completed by Guardado Landscaping, employs Bermuda 419 as its turf. With more house than yard on this lot, Guardado makes good use of the space without making the yard feel overcrowded with flora. Despite this, numerous species will call this lot home, including planted live oak trees, Taylor junipers, Japanese maple, rosemary, African irises, dwarf nana junipers and color guard yucca.

DESIGN STARS

Led by designer and HGTV star Donna Moss, the design team for our inaugural showcase home includes 14 nationally known designers.

Kim Bailey, bedroom No. 5 and bath

Kim Bailey Interiors, opened in 2004, is a national, awardwinning full-service firm specializing in high-end interiors, including kitchen and bath remodeling. KBI, based in Carrolton, has been awarded Best of Houzz in 2015, 2016, 2017 and 2018.

Contact: kimbaileyinteriors.com

Trish Beaudet, outdoor living

Trish Beaudet launched her interiors business in Michigan in 2001. She likes to juxtapose opposites. Based in Florida today, she was a “Designing Angel” for the Suite Dreams Project in 2014 in Michigan, creating environments with healing elements for a nonprofit serving kids and families dealing with serious illness.

Contact: cashmereandvine.com

Ashley Black, kitchen and prep kitchen

Ashley Black, through her Staging Studios, specializes in staging homes for sale, “turning average spaces into exceptional stagings.” Black founded the

North Texas firm after 15 years in real estate and designing interiors.

Contact: stagingstudios.com

Kiersten Medanich, with Biz Davis of Mitchell Gold + Bob Williams, dining room

Kiersten Medanich runs Greenway Designs, an interior design and remodeling firm and kitchen and bath specialist. Her passion:

“Transforming old spaces to something beautiful and new while keeping its original charm.” Davis, a former music entertainer, likes to say there are no limits to her creativity, from painting and writing to design. Contact:

greenway-designs.com, mgbwhome.com

Traci Darden, downstairs game room and bath

Traci Darden, owner of Elements of Design, specializing in model home merchandising, renovations and residential design, also designs interiors for Heritage Homes, our 2019 Showcase Home builder.

Contact: elementsofdesignllc.com, yourheritagehomes.com

Dann Foley, downstairs guest bedroom and bath

In more than 30 years, Dann Foley has built a design brand that started with creating custom items for clients’ homes. He’s worked for clients internationally, appeared on shows such as NBC’s “American Dream Builders,” and has moved into licensing with the Dann Foley Lifestyle brand.

Contact: dannfoleylifestyle.com

Melissa Gerstle, pool area and courtyard

Melissa Gerstle, today based in Dallas, specializes in what she calls “effortless outdoor living for families and highprofile executives with fast-paced lives and discriminating taste.”

Contact: melissagerstledesign.com

Sherry Hayslip, study and pocket office

Sherry Hayslip likes to say her design style blends beauty with surprise and spontaneity. Her boutique features decorative home accessories, jewelry and objets d’art collected in her travels, as well

as one-of-a-kind items from artisans locally and internationally.

Contact: sherryhayslip.com

Kristi Hopper, bedroom No. 4 and bath

Kristi Hopper has been creating interior spaces for clients since 2000, mixing “traditional style with a capricious spirit,” and marrying “livability with unparalleled luxury.”

Contact: kristihopper.com

Donna Moss, family room, foyer and porch

Donna Moss, based today in the Arlington area, began building homes with her husband Paul around the region in the early 1980s. She started her TV design career a little more than a decade ago when she became a finalist in the first season of HGTV’s “Design Star” series. The appearance later helped her secure her own series, “Donna Decorates Dallas,” on HGTV.

Contact:

donnamossdesigns.com

Danny Russo, outdoor dining

Danny Russo has been designing interiors since 1998. Based in

Columbus, Ohio, his work has been featured in the Columbus Museum of Art and Central Ohio Science and Industry Museum, numerous publications, and The Phillip Jeffries Sourcebook.

Contact:

dannyrusso.com

Ruthie Staalsen, bedroom No. 3 and bath

Ruthie Staalsen was born and reared in South Africa and has lived all over the world, known for combining antiques with modern pieces and international elements. “I love spaces that look collected over time and tell a story about the people that live there.”

Contact: ruthiestaalsen.com

LaWanna Wood, master bedroom, bath and closet

LaWanna Wood has been designing commercial and residential interiors throughout North Texas for over 20 years and is known for specialty and theme rooms. “I do a lot of layering, combining things they have with new pieces.” Ebby Halliday, Realtors has used Wood for more than 15 years for its offices.

Builder:

John Webb Heritage Homes 2011 E. Kirkwood Blvd., Ste. 110, Southlake 76092, 817.601.4576 yourheritagehomes.com

Interiors:

Donna Moss Designs 8821 Davis Blvd., Suite 220, Keller 76248, 817.966.3607 donnamossdesigns.com

Realtor: Jeannie Anderson, The Jeannie Anderson Group, Keller Williams Realty 50 Highway 114, Ste. 100, Southlake 76092, 817.313.8004 jeannieandersongroup.com

Pool:

Leschber Designs 1704 Bellechase Drive, Keller, 76262, 817.586.5709 leschberdesigns.com

Appliances: The Jarrell Co. 1900 S. Main St., Ste. 110, Grapevine 76051, 817.532.5530 jarrellco.com

Audio/Video/Cat5 high-speed wiring: H Customs Audio|Video 2421 Callender Road, Ste. 139, Mansfield 76063, 817.300.1518 hcustoms.com

Brick material: Metro Brick & Stone Co. 2184 Joe Field Road, Dallas 75229, 972.991.4488 metrobrick.com

Cabinets, kitchen: The Kitchen Source 3116 W. Sixth St., Fort Worth 76107, 817.731.4299 thekitchensource.net

Cabinets, non-kitchen: Mike Conkle’s Custom Cabinets 318 W. Kennedale Parkway, Kennedale 76060, 817.483.9658 mikeconkle.com

Countertops material: KLZ Stone Supply 11129 Zodiac Lane, Ste. 300, Dallas 75229, 972.807.6187 klzstone.com

These are the vendors who collaborated on Fort Worth Magazine’s 2019 Showcase Home in Colleyville.

Countertops installation:

Absolute Stone & Tile 11655 Alta Vista Road, Ste. A, Fort Worth 76248, 469.621.8387 absolutestoneusa.com

Electrical:

C & B Electric & Security 225 Gilbert Circle, Grand Prairie 75050, 972.790.0707 cbdallaselectrician.com

Fence:

Magnolia Fence & Patio 6080 S. Hulen St., Ste. 360, Fort Worth 76132, 817.995.7467 magnoliafenceandpatio.com

Fire protection: Haynes Fire Protection 7612 Sand St., Fort Worth 76118, 806.376.8331 haynesfire.com

Framing labor: Lone Star Framing & Construction

2311 W. Newton Circle, Irving 75062, 972.255.7700 lonestarframingandconstruction.com

Garage doors: Overhead Door Company of Dallas/Fort Worth 840 Southway Circle, Fort Worth 76115, 817.921.3641 dallasdoors.com

Gutters: Loveless Gutters 6816 Harmonson Road, North Richland Hills 76180, 817.590.2583 lovelessgutter.com

SHOWCASE HOME TOURS: IF YOU GO

Hardware: Pierce Hardware 4030 W. Vickery Blvd., Fort Worth 76107, 817.737.9090 piercehardware.com

Landscaping: Guardado Landscaping 3228 Alta Mere Drive, Fort Worth 76116, 817.732.3434

Lighting: Passion Lighting 1649 W. Northwest Highway, Grapevine 76051, 833.428.0740 passionlighting.com

Lumber: BMC

104 E. Hurst Blvd., Highway 10, Fort Worth 76053, 817.255.5800 buildwithbmc.com

Master tub: The Jarrell Co. 1900 S. Main St., Ste. 110, Grapevine 76051, 817.532.5530 jarrellco.com

Mirror, glass & shower doors: Fashion Glass & Mirror 585 Interstate 35 East, Desoto 75115, 972.223.8936 fashionglass.com

Paint labor: J & V Painting 4428 Birchman Ave., Fort Worth, 76107, 817.994.3277 jandvpainting.com

Paint materials: Sherwin-Williams 5604 Colleyville Blvd., Ste. J and K, Colleyville 76034, 817.514.3954 sherwin-williams.com

Plumbing labor: Pro Serve Plumbing 11255 Camp Bowie Blvd. West, Ste. 120, Aledo 76008, 817.244.0614 proserveplumbers.com

Roofing: Texas Tile Roofing 2616 Weaver St., Fort Worth 76117, 817.838.6100 texastileroofing.com

Tile installation: Galvan Floors 3140 South Freeway, Fort Worth 76110, 817.920.0931 galvanfloors.com

Tile materials: Daltile 720 Industrial Blvd., Southlake 76051, 817.251.0774 daltile.com

Wood flooring: Vintage Floors 5136 Camp Bowie Blvd., Fort Worth 76107, 817.877.1564 vintagefloors.co

Wine room storage: Vineyard Wine Cellars 1001 Millcreek Road, Cross Roads 76227, 866.973.1100 vineyardwinecellars.com

The Showcase Home will be open for tours June 29–July 21 to benefit a Wish with Wings, the magazine’s official charity partner.

Address : 208 Winnie Drive, Colleyville

Tour days and t imes : Open: Thurs.–Sun. (closed: July 4) Hours: Thurs.–Sat. 11 a.m. –5 p.m.; Sun. noon–5 p.m.

Admission : Buy a subscription to the magazine for $20, and touring is free. $10 goes to a Wish with Wings. Already have a subscription? Renew and tour, or simply make a $20 gift to a Wish with Wings.

To buy t ickets : fwtx.com/ showcase-home. Or you may buy tickets at the door.

Jose Guadalupe Garcia & Jose de Jesus Limon

Left for De

Left for Dead

A peek at Fort Worth’s at-risk architecture.

William Morris, a 19th-century renaissance man who dabbled in poetry, textile design, social activism and architecture, once said, “The great buildings of the past belong not only to us. They belonged to our forefathers and will belong to our descendants.” Morris believed buildings were an essential part of cultural heritage — serving as symbols and statues that are both remnants and reminders of bygone eras.

The symbols of Fort Worth’s bygone eras, which lie largely in the city’s bricks, mortar and shiplap, are at risk. While some structures — up to 100 years old or more — have been restored to their original glory or are undergoing creative adaptation by energetic entrepreneurs, there remain a number of buildings and sites in danger of continuing neglect and, in some cases, demolition.

Some may ask why preservation is important — is it not easier and cheaper to tear down and build new? Preserving history aside, repurposing inner-city structures lessens urban sprawl and can provide multidimensional use for a number of small businesses, particularly those that operate on a tight budget — such as artists, musicians and bookstore owners. Our own South Main Street and Magnolia Avenue serve as examples of such successes. Preservation also becomes perpetual; one building renovated encourages the owner of the one next door to consider restoration.

“When we preserve buildings, we preserve reminders,” Mike Nichols, a Fort Worth historian and author of Lost Fort Worth, says. “Repurposed movie theaters such as the Ridglea and Bowie are reminders of life before Netflix, when theaters had but a single screen, and popcorn cost but a dime. The surviving telephone exchange buildings, such as the one on Pershing Avenue, are reminders of a time when we dialed a phone number, when we shared party lines and thought twice about placing an expensive long-distance call.”

In an effort to save these historic structures, Historic Fort Worth, which celebrates its 50th anniversary this year, is dedicated to preserving Fort Worth’s diverse architectural heritage. HFW educates the public on the importance of preservation and encourages restoration and repurposing of major landmarks. Each year, HFW announces its list of the most endangered places — many nominated by citizens. Although a number of historic buildings and sites have been saved, the following continue to make the “worry” list.

a. Public Market at 1400 Henderson St. sits near the southwest corner of the busy intersection of Henderson Street and Rio Grande Avenue next to an Interstate 30 overpass — its front door visible to traffic on both streets. A Cowtown landmark, Public Market opened its doors in 1930 after developer and Oklahoma native John J. Harden spent $150,000 on the building. According to research by Nichols, thousands attended the opening that day, where they were delighted with fresh fruits and vegetables, a pet shop, a tobacco store and a number of other retail businesses. The market, which housed 145 farmer and vendor stalls, continued until 1941 when financial difficulties caused it to close. Since then, it has housed

PHOTOS BY OLAF GROWALD

a number of businesses. In the 1980s, the building was named a Texas Historical Landmark and added to the National Register of Historic Places. Wilks Development bought it in 2014, but it placed it back on the market this past spring. A contract is currently pending.

“Public Market deserves to be in the hands of someone who will give it the attention it deserves. We are excited about the group we have selected as new owners. They have wonderful ideas that will not only be great for the building, but it’s also the perfect fit for the Fort Worth community,” Julieta Wilks, vice president of sales and leasing, representative for Wilks Development, says.

b. Eagle Steam Bread Factory at 665 S. Main St. was built in 1895 and, at one time, was one of the largest bakeries in Texas. Built by Walter J. Doherty, an Irish immigrant who founded the bakery after operating a grocery store on South Main at Ireland Street (which is now Cannon Street), the bakery was capable of producing 25,000 loaves of bread in a single day. The business was renamed in 1920 to Doherty Baking Co. in honor of its founder, who is perhaps more well-known now for his poetry than his baking prowess. In the years the followed the bakery’s departure, the ground floor served as retail with the second floor as apartments. The building is a city landmark, which means it is protected from demolition. A father-and-son team along with a local attorney recently purchased the building.

c. Fort Worth Power and Light, which sits between the addresses of 100 – 300 N. Main St., lies just north of the Tarrant County Courthouse on the west side of the North Main Street Bridge. The building’s large, arched windows and brick façade stand out to anyone driving or walking down Main Street from the city’s courthouse. Built in 1912, the four large smokestacks that were once Fort Worth landmarks no longer reside on the property, and all that remains is the main old building, which was abandoned by owner TXU in 2000. In 2004, Tarrant County College bought the property when it first made plans to build a downtown campus along the Trinity Bluff. Since its purchase, the building has continued to deteriorate, and there are currently no historical designations. Prolonged neglect has taken its toll — holes in the roof have allowed water to collect inside, and a number of windows have been broken. HFW has requested that it be “mothballed” (meaning to repair the roof and board up windows to protect from further damage and vandalism).

d. Ellis Pecan Company at 1012 North Main St. was built in 1924 specifically to house Ku Klux Klan activities after its previous headquarters was bombed and burned. Shortly after, this 4,000-seat auditorium was erected in its place. The roof is vaulted above the auditorium space. Over time, modifications were made, including an addition to the north side. In 1931,

Leonard’s Department Store purchased the building for warehouse purposes. Later it served as a boxing arena, and more recently Ellis Pecan Company occupied the structure. Vacant for a number of years, it sits on the edge of the Trinity River Diversion Channel. A representative for the owner recently stated that plans are to demolish the building. Timing is unknown.

e. Grand Theater at 1110 Fabons St. in Terrell Heights has a long and varied history. Built circa 1937, the Grand provided a single screen movie theater in the heart of what once was a thriving neighborhood. “As a child growing up in Fort Worth, the Grand was the ‘Apollo Theater’ of the South,” Artie Jackson, a neighborhood historian who grew up in Terrell Heights, says. During segregation, this was the sole theater in Fort Worth that blacks could attend to see movies. In addition to serving as a movie theater, the spot did double duty as a live music joint that produced world-renowned jazz greats such as Ornette Coleman, Dewey Redmond and Charles Moffett. According to Jackson, years later a group of people from the North moved into the theater. The women wore bonnets, and the men dressed in bib overalls, ties and flaunted beards. They convinced a number of the local homeowners to sell their homes. These new unwelcomed residents placed unsightly concrete blocks, creating a bunker, around the walls on the east side of the theater. Those walls remain

today. Restoration of the Grand would help revitalize Terrell Heights and mirror other efforts the city has recently undertaken to restore the neighborhood.

f. Texas & Pacific Warehouse at 401 W. Lancaster Ave., constructed in 1931, is the 600,000-square-foot structure that languishes just north of Intestate 30 and stretches three city blocks. The warehouse is along what was originally Front Street, but later was renamed Lancaster Avenue for John Lancaster, president of Texas & Pacific Railway. In its day, this art deco structure served as office space and also allowed tenants to consolidate their storage and showrooms. A Dallas developer bought the building in 1998 with plans for conversion into a mixed-use development that would include apartments, restaurants and retail, but the process has moved at a glacial pace. Once a vibrant structure, the basement has standing water, and broken windows make it an easy target for vandals. However, the city recently required the owner to at least mothball until its future can be decided.

Pick date and book venue | Set a budget |

Compile guest list | Research and book a wedding planner | Start a Pintrest board | Pick a wedding theme

Choose and notify your wedding party | Book officiant | Book photographer and videographer

Order wedding dress | Book DJ/band, florist and caterer | Purchase bridesmaids dresses | Register for gifts | Make a wedding website | Reserve a block of hotel rooms | Send save-the-dates | Book honeymoon

Order invitations | Pick wedding rings | Renew passports | Decide on cake/dessert | Book rehearsal dinner | Book hair + makeup

Send invitations | Hair + makeup trial | Attend shower(s) | Book wedding day transportation | Finalize dinner menu | Hire a calligrapher | Choose ceremony details/readings

Purchase gifts for parents, wedding party and future spouse | Send a must-have shot list to photographer | Purchase wedding accessories | Create seating chart for reception

Get marriage license | Final gown fitting | Finalize all details with vendors | Create a wedding program | Make welcome basket for out-of-town guests | Book all beauty appointments

Pre-wedding haircut and/or color | Create a contact sheet with all vendor contacts | Send a day-of timeline to wedding party | Confirm wedding transportation | Pack honeymoon bag | Send final headcount to all vendors

Get a massage and manicure | Write checks for vendors | Drop off luggage at wedding-night hotel | Pack an emergency kit | Attend rehearsal dinner

Give gifts to parents, wedding party and future spouse | Give wedding bands to the best man | Relax and enjoy every moment!

Photo by Crystal Wise, Crystal Clear Photography

photographer:

Crystal Wise, Crystal Clear Photography (@CRYSTALCLEARPHOTOGRAPHYTX)

florist:

Adri Smith, Moss Floral Designs (@MOSSFLORAL)

planner:

KC Cloud, Cloud Creative Events (@CLOUDCREATIVEEVENTS)

stationery:

Jenny B. Davis, Byrd + Bleecker (@BYRDSHOP)

caterer:

Carlo Capua, Z’s Cafe (ZSCAFE.COM)

Angela Campbell, The Bridal Gallery (@BRIDALGALLERYTX)

venues:

City Club of Fort Worth

FORT WORTH | 250

Stonegate Mansion

FORT WORTH | 300

The Ashton Depot

FORT WORTH | 500

The Fort Worth Club

FORT WORTH | 1,200

The Golf Club Fossil Creek

FORT WORTH | 170

The Woman’s Club of Fort Worth

FORT WORTH | 350

photographers:

BeatBox Portraits

(@BEATBOXPORTRAITS)

Lu & Lo Baptista

(@LIONHEARTIMAGE)

florist:

Lush Couture Floral

(@LUSHCOUTUREFLORAL)

planner: Jen Rios

(@JENRIOSWEDDINGS)

rentals:

Bleu Luxury Rentals

(@BLEULUXURYRENTALS)

“A good catering company should never charge you for 1) a wedding tasting or 2) a fee to cut your wedding cake.”

- Carlo Capua, Z’s Cafe

What are the pros and cons of buffet versus sit-down? You can offer multiple entrée options with a buffet but not with a plated meal. Buffets enable people to take the sides they like and skip the ones they don’t; people like this. Plated is more upscale but costlier with increased staff.

- Carlo Capua, Z’s Cafe

TIP

Sugar rush?

Determining your cake details should come last to ensure it complements the theme, venue, guest count, gown, flowers and menu.

Have an artist live paint your first dance. Julia McNally @juliamcnallyart

Put your stamp on it. This Etsy vendor will customize from her collection to fit your style. @littlepostagehouse

Do you have any stationery-related pet peeves? My No. 1 pet peeve is forgetting about the stamp. I love stamps! Custom stamps, vintage stamps, plain ol’ USPS stamps — there’s a stamp for everyone and for every budget. - Jenny B. Davis, Byrd + Bleecker

First looks aren’t just for the groom. Let your photographer know to capture first looks with your bridesmaids and family, too.

Credits: (a) photo @crystalclearphotographytx, venue @stoneyridgevilla | (b) photo @juliamcnallyart | (c-e,g) photo @crystalclearphotographytx | (f) photo @littlepostagehouse

EXPERT Q&A

venues:

5th and Carroll Events

FORT WORTH | 300

Botanical Research

Institute of Texas

FORT WORTH | 300

Modern Art Museum of Fort Worth

FORT WORTH | 450

PalmWood Event & Conference

FORT WORTH | 350

Urban Fire House

NORTH RICHLAND HILLS | 98

photographers:

Grant Daniels (@GRANTDANIELS)

Jillian Zamora (@JILLIAN_ZAMORA_PHOTO)

florist:

Abelia Floral Studio (@ABELIASTUDIO)

planner:

Lyons Events (@LYONSEVENTS)

stationery:

Catherine Cartie

(@CATHERINECARTIECALLIGRAPHY)

Buzzworthy Caffeine has gone mobile, and making lattes on-site has become a new wedding trend. And it looks beautiful to boot! @quarrycoffeebar

A simple statement. Face it — balloons are having a moment. Play with size and space for a big impact. @ezpartytime

MINIMAL CONTEMPORARY BOLD

EXPERT Q&A

Any tips for budget brides? Priorities are key! I always ask my brides what their three must-haves are, and that’s where most of our budget goes. Every couple is different, but most want a great party, so music and food are key.

- KC Cloud, Cloud Creative Events

Golden Hour. Have you heard of it? It’s the period of time just after sunrise or before sunset when light is soft, warm and ultra flattering. Be sure to think about Golden Hour when scheduling portraits.

Do you have any tips for body-conscious brides? I occasionally have brides ask me to “photoshop” things before we've even done their session. I tell brides “give yourself a chance.” You'd be surprised what good angles and lighting can do for you. I'd say 99 percent of brides end up loving how they look. Wear something you are comfortable and pretty in, and the rest of your session/wedding will fall in place.

EXPERT Q&A

venues:

Arrowwood

Weddings + Events

PALMER | 250

Clark Gardens

WEATHERFORD | 400

Crystal Oaks Events

FORT WORTH | 200

Fort Worth Zoo

FORT WORTH | 1,200

The Orchard Event

Venue & Retreat

AZLE | 400

photographers:

Rachel Meagan

Photography

(@RACHELMEAGANPHOTOGRAPHY)

AR Photography (@ASHLEYRFONDON)

florist:

Briley Studdard

(@OHDEERYFLORAL)

planner:

Kari Williamson

(@KARIELLENEVENTS)

rentals:

Marvelous Vintage Tea Party Co

(@MARVELOUSTEA)

Delectable displays. Forget the basic favors and send guests off with a late-night snack displayed in Instagramworthy fashion. Did someome say doughnut wall? @funkytowndonuts

EXPERT Q&A

Any tips for budget brides? Select flowers that are seasonal to their wedding day and can be sourced locally. Also, consider repurposing ceremony flowers wherever you can at the reception. We oftentimes repurpose bridesmaid’s bouquets on guest tables. - Adri Smith, Moss Floral Design

TIP

Throw on a leather jacket after the ceremony. Make sure to have it personalized. @wolfandrosie

What’s the most unique thing you’ve seen at a wedding? I photographed a wedding at the Rangers’ Stadium. The couple got married on home plate. All of the groomsmen wore personalized jerseys, and the bride wore cleats under her dress. It was a very cool experience for everyone involved. - Crystal Wise, Crystal Clear Photography

Traditions are for the traditional. Consider a white jumpsuit with a cape instead of a veil. Or opt for a bold color/ pattern. Make it your own.

Credits: (a) photo @rebeccasearlephotography, jacket @wolfandrosie | (b-f) photos @crystalclearphotographytx | (b, c, e) floral @bluesapphireweddings | (e) dress @taylorlanedesigns, model @lori.schmidtke

venues:

Flying V Ranch

DECATUR | 300

Lone Star Mansion

BURLESON | 300

The Milestone

DENTON | 200

The Nest at Ruth Farms

PONDER | 300

The Sanford House Inn & Spa

ARLINGTON | 200

THE SPRINGS Event Venue (Parker Manor)

FORT WORTH | 320

photographers:

Hannah Way (HANNAHWAYPHOTO)

Sami Kathryn Bruemmer (@SAMIKATHRYN)

florist:

Blushington Blooms (@BLUSHINGTONBLOOMS)

planner:

Shannon Rose Events (@SHANNONROSEEVENTS)

rentals:

Rent My Dust (@RENTMYDUST)

Burying the Bourbon. To keep the rain away on your big day, bury a bottle of bourbon upside down one month before your wedding at the ceremony site. Not letting it go to waste, dig it up post-ceremony and share it with guests. Extra mile: Have the bottle engraved and keep it forever. @airstyleart.com

EXPERT Q&A

What styles are trending for brides? Long sleeves, 3/4 sleeves and off-theshoulder gowns. Colored gowns such as blush, almond, champagne, latte and bronze are also in demand. We have even sold black gowns. Headpieces like pearl or crystal garlands and simple veils that blend into the gown are popular. - Angela Campbell, Bridal Gallery

Credits: (a-f) photos @crystalclearphotographytx | (a) rentals @lovebirdsvintage, floral @allysonwhitneydesigns, vehicle Romantic Remembrances, planning @heatherbengeevents | (b) floral @detailsdallasfloral | (c) planning + design @lovebirdsvintage | (d) cake @whomadethecakehouston | (e) dress @bowandarrowbridal

What’s something you’ve been dying to work into a wedding? I really want to do an entire ceiling of hanging florals. It would be such a dream. -KC Cloud, Cloud Creative Events

Not everyone fits into the role of bridesmaid or groomsman. Some alternatives: person of honor, bridesman, groomswoman, bridespeople, VIPs, ceremony squad, party people, “I do” crew. Or whatever you want. It’s your wedding, after all.

Credits: (a) photo @kir2ben, stationery @alchemycalligraphy | (b-f) photos @crystalclearphotographytx | (b) venue @barnatparadiseplantation, donkey @diamondcminidonkeys | (e) hair + mua @delaneyv.styles, florals @albadahliafloral | (f) floral @camelliafarmflora, rentals @rollingretroevents, dress @bowandarrowbridal, venue @stoneyridgevilla, model @rachelmartin0223

EXPERT Q&A

BERKES

2019 Dream Home: Walsh

A Wish with Wings, the magazine’s charity partner, is in its 37th year of fulfilling wishes to sick kids. It will benefit from sales of tickets to tour the Dream Home this fall.

AWish w ith Wings, founded in 1982, est imates it ’s granted more than 1,500 w ishes to Texas k ids who have chronic or terminal illnesses.

When Fort Worth Magazine’s 2019 Dream Home is complete and open for a month of tours this fall, a Wish with Wings, the magazine’s official charity partner, will benefit from ticket sales. Tours to the home, 13708 Nouvelle Circle, will be Sept. 28–Oct. 20. Tickets will be for sale later this summer at fwtx.com.

The 2019 Dream Home, at 13708 Nouvelle Circle in the fast-growing Walsh development in West Fort Worth, is under construction by Sean Knight Custom Homes. Designers Tammy McBee and Debbie Hundley, of Weatherford’s Western Heritage Furniture and The Design Center, are handling the interior.

A Wish with Wings, based in Fort Worth, has long benefited from the Dream Home tours. Here’s a look at the charity:

What k ids w ish for : More than half of the 45 to 50 wishes the organization fulfills annually are for trips to the Disney

World resort in Orlando, Florida. Kids and their families stay free at Give Kids The World Village, a resort exclusively for “wish kids.” There, they receive passes to Disney World, Universal Studios and SeaWorld.

Who’s elig i ble to have a w ish fulfilled : Children must have a medical diagnosis of a life-threatening condition; be between ages 3 and 19 when they apply; and have not previously had a wish fulfilled by a wish-granting organization. Children who apply to a Wish with Wings must live in Texas or are being treated here. The diagnosis doesn’t have to be terminal.

What k ids can w ish for : “Children may wish for anything their hearts desire. While the most popular request is for a Disney vacation, wish requests are as varied as the children who make them.”

What a Wish w ith Wings cannot fulfill : motorized vehicles, international travel, firearms, ATVs, cash, mortgages or rent payments, construction or remodeling, and in-ground swimming pools.

2019 DREAM HOME: WALSH

These are the vendors that are collaborating on Fort Worth Magazine’s 2019 Dream Home

Builder: Sean Knight Custom Homes

Building plans: Grand Home Designs

Cabinets, kitchen: Kitchen Source

Countertops material and fabrication: KLZ Stone Supply

Door, front entry: Durango Doors of DFW

HVAC:

Hobbs Heating and Air

Interiors: The Design Center

Iron rail/stair: Aaron Ornamental Iron Works

Lighting: Ferguson

Mirrors, glass and showers: Fashion Glass & Mirror

Paint material:

Sherwin-Williams

Plumbing fixtures: Ferguson

Roofing: Red Barn Roofing Co.

Tile: Daltile

Print creates an emotional connection. Print builds relationships.

Physical material is more “real” to the brain, involves more emotional processing, is better connected to memory, with greater internalization of ads-all important for brand associations. (FORBES)

FOCUS

SHOWCASE HOME VENDORS

To create our 2019 Showcase Home,

FOCUS | SHOWCASE HOME VENDORS

Texas Tile Roofing Co. LLC

FOCUS: -

pany in North Texas, concentrating on installing quality roofs with high standards. RECOGNITIONS: We have been given the Golden Hammer award, 2008 and 2009. PROFESSIONAL MEMBERSHIPS: NTRCA, NRCA, Greater Fort Worth Builders Association, Dallas Builders AssoGREATEST PROFESSIONAL ACHIEVEMENT: Our greatest achievement has been our ability to grow with the market in the ups and downs that it has had in the last 10 years. BUSINESS PHILOSOPHY: Our philosophy is giving customer service long after the roof is installed. Also paying it forward. We are very blessed to have grown in this business when other companies in our industry have not fared as well. We pay it forward with donating to various charities and organizations such as Soldiers’ Angels, veterans’

BIGGEST

BUILDING MISTAKE PEOPLE MAKE: Not doing thorough research on their builders/contractors and subcontractors. The cheapest bid is not always the best value. You pay peanuts, and you’re going to get monkeys. PICTURED: Rodolfo Fortanelli, Javier Sosa, Pedro Marquez, Renee Cremean, Larry Cremean, Larry O’Neal Jr., Kendra Rushing, Lazaro Castillo, Romualdo Contreras, Leslie Garcia, Miguel Sandia, Hugo Sandia and Evencio Gaona.

CONTACT INFORMATION:

Absolute

Stone & Tile, Inc.

FOCUS: We concentrate on natural stone materials in custom homes and commercial buildings. PROFESSIONAL MEMBERSHIPS/AFFILIATIONS: Absolute Stone & Tile has worked with Fort Worth Magazine

GREATEST PROFESSIONAL ACHIEVEMENT: Servicing the DFW area and becoming a BUSINESS PHILOSOPHY: -

a prompt and reliable service. FREE ADVICE:

PICTURED:

CONTACT INFORMATION:

SHOWCASE HOME VENDORS | FOCUS

FOCUS: Giving outstanding customer service, experience and depth of knowledge in the homebuilding process and/or purchasing new or existing homes, with honest, ethical advice. AWARDS/RECOGNITIONS: Top Producer, CLHMS (Million Dollar Guild). GREATEST PROFESSIONAL ACHIEVEMENT: Blessed for doing what I love for over 18 years and for the lifelong friendships that I have developed. WHY CHOOSE HER: As a native to this area, I know Southlake, Colleyville, Keller, NRH and all the surrounding communities quite well.

from other companies with our attention to detail and customer service. Most of my clients are repeat customers, and that is the best com-

showing. My clients become my friends, and I work hard to ensure they have the best experience and outcome possible. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Not consulting with the builder while designing their home. This will save a lot of headaches down the road. FREE ADVICE: Make sure you hire someone that is experienced and able to explain to you the process and be knowledgeable on the area, schools, builders, amenities, contracts, etc.

PICTURED: Jeannie Anderson.

CONTACT INFORMATION: 817.313.8004 HomesByJeannie.com

JeannieAndersonHomes@gmail.com

Jeannie Anderson

FOCUS | SHOWCASE HOME VENDORS

Daltile

FOCUS: Daltile is the industry-leading brand of ceramic, porcelain, glass and metal tile, as well as natural stone, large-format slab and countertop products. AWARDS/RECOGNITIONS: Daltile has won many awards, including No. 1 Ceramic Tile in Builder Magazine’s Brand Use Study; Best New Tile in Floor Covering, Weekly’s Dealers’ Choice Awards for the 14th consecutive year (winning product – Daltile Panoramic Porcelain Surfaces); Best of Surfaces Product Award (winning products – Daltile Marble Attaché and Daltile West Village); Beautiful Kitchens & Baths 30 Most Innovative Products Awards (winning product – Daltile Fabric Art); Floor Covering News Award of Excellence; No. 1 Ceramic Tile in Floor Covering, Weekly’s RECO Report. MEMBERSHIPS/AFFILIATIONS: Tile Council of North America, American Society of Interior Designers and National Tile Contractors Association. GREATEST PROFESSIONAL ACHIEVEMENT: Our company’s

ing an unparalleled breadth and depth of products through our 250 company-owned Sales Service Centers, Stone Slab Yards and Gallery Design Centers across the country. BUSINESS PHILOSOPHY: With products and styles for every budget, Daltile delivers the broadest array of tile with unmatched availability, helping customers bring any design imaginable to life. FREE ADVICE: When developing a -

PICTURED: Cori Lemke, Art Savard, Britni Chrostowski, Dustin Reed, Sarah Burke, Lisa Kirkwood and Ford Hanks.

CONTACT INFORMATION: daltile.com

SHOWCASE HOME VENDORS | FOCUS

Elements of Design

FOCUS:

GREATEST PROFESSIONAL ACHIEVEMENT:

BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME:

FREE ADVICE:

CONTACT INFORMATION:

PICTURED:

FOCUS | SHOWCASE HOME VENDORS

Galvan Floors LLC

FOCUS: We specialize in all residential and commercial installations in tile, wood, LVT, VCT and carpet. We also fabricate and install custom quartz and granite countertops in-house. AWARDS/RECOGNITIONS: Presidential Who’s Who. PROFESSIONAL MEMBERSHIPS/AFFILIATIONS:

Bluebook Network. COMPANY’S GREATEST PROFESSIONAL ACHIEVEMENT: We strive to meet our customers’ expectations and -

centrating on keeping up with new trends and products in the market. Our greatest achievement is having our customers request services to be rendered by us and look to Galvan Floors to do their work as returning customers. MOTTO: “We are always up for a challenge!”

FREE ADVICE: Please do a little research before making an executive top priority. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: If people rush when building, they select products without being fully aware of what is the best solution in an application. PICTURED: Jocelyn Galvan, Juan Galvan Jr., Juan Galvan and Azenette Galvan.

CONTACT INFORMATION:

Guardado Landscaping

Eloy Guardado

CONCENTRATION: Guardado Landscaping is a landscaping and retail garden center. RECOGNITIONS/AWARDS: Guardado Landscaping Fort Worth Magazine Dream Homes; 2008 Kaleidoscope Home. PROFESSIONAL MEMBERSHIPS: Texas Nursery and Landscape Association, Alabama Nursery Association, Better Business Bureau and Greater Fort Worth Builders Association. GREATEST PROFESSIONAL ACHIEVEMENT: Every day

accomplishment when a project begins and when it is completed. That’s PHILOSOPHY: You only they will remember. FREE ADVICE: The team at Guardado Landscaping believes that a job well done means that promises have been kept and

the customer is delighted with their project. Always keep your word and -

BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Not taking the landscaping seriup to a home, shouldn’t it be the best impression as to what’s inside?

CONTACT INFORMATION: sales@guardadolandscaping.net guardadolandscaping.com

FOCUS | SHOWCASE HOME VENDORS

H Customs Audio Video

FOCUS: Since 2004, H Customs Audio Video has concentrated in the sales and installation of residential and commercial electronics with a focus on automation. Home automation integrates lighting, HVAC, cameras, security, televisions, home theaters and whole house audio that can easily be controlled from any tablet, smartphone, computer, or Control4 touch screen. BUSINESS PHILOSOPHY: H Customs Audio Video strives to provide the best in high-performance audio and video with a dedicated, personalized approach to meet each of our customers’ needs. We help create home automation simplicity by using the best smart home technology. ADVICE: Contact a custom integrator instead of going to the “big box” stores. We have a larger selection of products and know how to tailor them to fit your spe-

EXPERTISE: We have been in business for 15 years and have handled great area of expertise for our company as they advance in technology.

house, thereby reducing the number of other contractors needed to PICTURED:

CONTACT INFORMATION:

hcustoms.com

SHOWCASE HOME VENDORS |

Heritage Homes

FOCUS: Heritage Homes is in the business of creating truly inspired homes that are in a class by themselves in architectural style and attenAWARDS/RECOGNITIONS: GREAT-

EST PROFESSIONAL ACHIEVEMENT: Home has created the opportunity for us to highlight the incomparable WHY CLIENTS SHOULD CHOOSE THEM:

MISSION STATEMENT: Heri-

BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME:

FREE ADVICE: Plan for the

PICTURED:

CONTACT INFORMATION:

FOCUS | SHOWCASE HOME VENDORS

J & V Painting Plus, LLC

FOCUS: J & V Painting services your commercial, residential and faux and tape and bed work. We are the leading edge on acrylics as noted by our competition. We also use oil bases, epoxy and lacquer. AWARDS/ RECOGNITIONS: 2000 Southern Living ; 2002 Historic Fort Worth Designer Showcase; 2008 Charity Designer Showhouse; 2017, 2018, 2019 Fort Worth Magazine Dream Home; 2017, 2018, 2019 Fort Worth Magazine Best Of; 2018 Fort Worth HOME Design Winners. MEMBERSHIPS/AFFILIATIONS: BBB, IDAL - International Decorative Artisans League. GREATEST PROFESSIONAL ACHIEVEMENT: Continuing to MOTTO:

years with a dedicated workforce. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: Getting in a hurry at the end of the job. Don’t start with a deadline. If you must, let everyone involved in the process be aware so that they can tell you if it is possible. FREE ADVICE: Don’t expect to get a perfect paint job for a cheap price. Ask what you are going to get; for example, what type of paint, number of coats, what will I get for this price? PICTURED: Kimberly Pierce, Jon Nappier and Sara Hiett.

CONTACT INFORMATION:

SHOWCASE HOME VENDORS | FOCUS

The Kitchen Source

FOCUS: Our team at The Kitchen Source is dedicated to providing the AWARDS/RECOGNITIONS:

MEMBERSHIPS/AFFILIATIONS:

GREATEST PROFESSIONAL ACHIEVEMENT:

WHY CHOOSE THEM:

MISSION STATEMENT:

PICTURED: CONTACT INFORMATION:

FOCUS | SHOWCASE HOME VENDORS

FOCUS: MEMBERSHIPS: GREATEST PROFESSIONAL ACHIEVEMENT: We are the -

MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: PICTURED: CONTACT INFORMATION:

MOTTO: From our hearts to your FREE ADVICE:

BIGGEST

KLZ Stone Supply Inc.

SHOWCASE HOME VENDORS | FOCUS

Greg Leschber

Leschber Designs Pools + Outdoor Living

FOCUS: Company focus is the detailed custom design of a backyard. From the pool, to the outdoor living space, to the landscape and landscape lighting to accent the entire project — “The complete backyard.”

WHY CHOOSE THEM: Clients should choose Leschber Designs for several reasons: experience and personal attention. Greg Leschber meets every client, designs the project, helps guide clients through the material selection process, and personally oversees the construction of the project. MISSION STATEMENT: We are not trying to build as many pools in the Metroplex as we can. We want to build a handful of topquality projects each year in order to maintain the personal attention that we believe is crucial to providing a top-quality project and producing not BIGGEST

MISTAKE PEOPLE MAKE WHEN BUILDING A POOL:

a square peg in a round hole. In the end, the best-looking and most they are in. FREE ADVICE: Don’t design the pool for someone else. Don’t make decisions about what kind of project you want to do simply because you think it’s what other people may like. If you are spending the money, get what you want … within reason!

CONTACT INFORMATION: LeschberDesigns.com sales@leschberdesigns.com

FOCUS | SHOWCASE HOME VENDORS

Magnolia Fence & Patio

FOCUS: Fences, pergolas and outdoor patios. AWARDS/RECOGNITIONS: Super Service Award, Angie’s List, 2015-2017; Fort Worth Magazine Best of Fort Worth, 2017-2019; XTO Energy Safety Contractor of the Year; 2018 Entrepreneur of the Year Finalist; 2019 Entrepreneur of the Year Finalist. MEMBERSHIPS/AFFILIATIONS:

American Fence Association (AFA), Young Professionals of Fort Worth, and Entrepreneurs’ Organization. GREATEST PROFESSIONAL ACHIEVEMENT: Providing a stable and safe work environment for 30-plus full-time employees, 80 percent of which have been with us for three-plus years. While industry standard subcontracts the work out, we have created a model against that. MOTTO: If you can dream it, we can build it! FREE ADVICE: Do your research. Know your contractors. Take the time to meet with them and get to know them.

BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: They let it become stressful. Slow down and enjoy building and investing into your home. PICTURED: Robert Whittaker, Vanessa Hernandez and Brian Bogard.

CONTACT INFORMATION: Showroom Address magnoliafenceandpatio.com

FOCUS: Providing exceptional custom cabinet products and installation for our customers with quality and exceptional service. AWARDS/ RECOGNITIONS: Featured in several local magazines for exceptional craftsmanship. Outstanding payment history from all our vendors.

MEMBERSHIPS/AFFILIATIONS: FSC certification. GREATEST PROFESSIONAL ACHIEVEMENT: Constantly producing a high-quality product at a competitive price using innovative design techniques and high-tech machining centers. BUSINESS PHILOSOPHY: Take care of our customers; our livelihood depends on it. FREE ADVICE: BIGGEST MISTAKE PEOPLE

MAKE WHEN BUILDING A HOME: Not choosing a building contractor that uses high-quality building materials and quality subcontractors. PICTURED: Ricky Gonzalez and Dean Ojeda.

CONTACT INFORMATION: 318 West Kennedale Parkway Kennedale, Texas 76060

817.483.9658 mikeconkle@mikeconkle.com mikeconkle.com

Mike Conkle Custom Cabinets Inc.

FOCUS | SHOWCASE HOME VENDORS

Gold + Bob Williams

FOCUS: Our goal is to help our customers create a comfortable home you at home. AWARDS/RECOGNITIONS:

MEMBERSHIPS/AFFILIATIONS: GREATEST PROFESSIONAL ACHIEVEMENT:

Mitchell

SHOWCASE HOME VENDORS |

Donna Moss

FOCUS: With about 30 years in the interior design industry, Donna Moss’ main focus is her TV shows as her new on-demand television network, Home Design Television (HDTV), gets ready to launch this year. One of the shows, featuring the Fort Worth Magazine’s 2019 Showcase Home, will be called “Best of Show” and will feature the 13 designers in the Showcase Home. PROFESSIONAL ACHIEVEMENTS: Donna

were also the hosts of their own TV show, “Donna Decorates Dallas,” another HGTV series with over 30 episodes. In addition to her interior design business, Donna Moss Designs, Donna loves to work with her girls. They co-owned That’s Haute and That’s Haute Kids for over 10

a new home-staging business called “Staging Studios.” These ladies PROFESSIONAL MEMBERSHIPS: PICTURED:

CONTACT INFORMATION: Donna Moss Designs

Donna@HomeDesignTV.com

FOCUS | SHOWCASE HOME VENDORS

Passion Lighting

FOCUS: Everything lighting, interior and exterior, including products and design. AWARDS/RECOGNITIONS: National Lighting Showroom of the

GREATEST PROFESSIONAL ACHIEVEMENT: Wenition. MOTTO: Everything Lighting. FREE ADVICE: Lighting makes a the lighting industry for expertise. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME:

MEMBERSHIPS/AFFILIATIONS:

lighting controls. PICTURED: CONTACT INFORMATION:

FOCUS:

AWARDS/RECOGNITIONS: 2016 DPHA ShowMEMBERSHIPS/AFFILIATIONS: GREAT-

EST PROFESSIONAL ACHIEVEMENT:

BUSINESS PHILOSOPHY:

FOCUS | SHOWCASE HOME VENDORS

Pro Serve Plumbing LLC

Kenneth and Melissa Golden

COMPANY FOCUS: To provide exceptional quality plumbing services

selecting us and to know that we will provide them with professional service every time. GREATEST PROFESSIONAL ACHIEVEMENT:

We have created a company that continues to experience professional growth, and our employees really like working for us. We have created long-lasting relationships with them, which allows us to provide our customers with the knowledgeable and professional workmanship that we promise. MOTTO: We take care of you so you can take care of what is important. FREE ADVICE: Do your research and ask questions. Nobody knows you like you know yourself. Most of the time, people know what they want, and it helps in the overall building process if they

are able to convey that to their contractor. BIGGEST MISTAKE PEOPLE MAKE WHEN BUILDING A HOME: really want, thinking they will do it later. Often times, later never comes, and they wish they had gone ahead and gotten that beautiful freestandget what you want!

CONTACT INFORMATION: proserveplumbers.com

SHOWCASE HOME VENDORS | FOCUS

The Sherwin-Williams Paint Company

FOCUS: Founded in 1866 by Henry Sherwin and Edward Williams, the Sherwin-Williams Company services the do-it-yourself homeowner, residential repaint contractors, multi-family apartment facilities, commercial paint contractors, municipalities, industrial and manufacturing.

AWARDS/RECOGNITIONS: Sherwin-Williams is the largest producer of paints and coatings in the world, with over 4700 stores. GREATEST PROFESSIONAL ACHIEVEMENT: We celebrated our 150th anniversary in 2016. WHY CHOOSE THEM: We specialize in paints and coatings and have the solutions to your paint project in order to provide you, our customer, with quality products and an exceptional service MOTTO: Cover the Earth. Ask Sherwin-Williams. BIGGEST MISTAKE PEOPLE MAKE

WHEN BUILDING A HOME: Acting as your own general contractor, not utilizing a professional builder and paint contractor, and cutting corners on paint costs by not using a quality paint product. FREE ADVICE: Your home is the biggest investment of your life. Invest in a quality paint product from Sherwin-Williams to protect it. PICTURED: (left to right) Jay Alfaro, Sales Associate; Thomas Graf, Customer Service Specialist; Tiphani Hambright, Store Manager.

CONTACT INFORMATION:

FOCUS | SHOWCASE HOME VENDORS

SPECIALTY: We work with both professionals and homeowners to MEMBERSHIPS/ AFFILIATIONS:

CONTACT INFORMATION: The Jarrell Company | Appliances, Plumbing and Decorative Hardware

GREATEST PROFESSIONAL ACHIEVEMENT:

PHILOSOPHY: FREE ADVICE: Talk BIGGEST

MISTAKE PEOPLE MAKE WHEN BUILDING A HOME:

PICTURED:

SHOWCASE HOME VENDORS | FOCUS

FOCUS: AWARDS/RECOGNITIONS: PROFESSIONAL MEMBERSHIPS:GREATEST

PROFESSIONAL ACHIEVEMENT: MOTTO: FREE ADVICE:

PICTURED: CONTACT INFORMATION: Vintage Floors

BIGGEST BUILDING MISTAKE PEOPLE MAKE:

Call for Nominations

Enter your well-designed space for a chance to be featured in the Winter issue of Fort Worth HOME. Winners from 14 different categories will be recognized at a future event in front of the top Fort Worth/Dallas design professionals. Entries must be submitted by August 1.

Categories: Best Bathroom | Best Bedroom | Best Children’s Room or Nursery I Best Dining Room | Best Entry Space | Best Home Office or Library | Best Kitchen | Best Living Space | Best New Build | Best Restoration | Best Outdoor Space I Best Whole Home Design | Best Whole Home Architecture | Best Specialty Room

For more information, visit fwtx.com/fwHOME/Home-Design-Awards s

PEOPLE | EVENTS | SNAPS

» Here’s the scoop. SiNaCa Studios is firing up its glass blowing furnace and cooling off with sweet treats from MELT.

SEE PAGE 118 »

Assembly Orientation

River Crest Country Club hosted the 2019 Assembly debutantes and their mothers at the annual orientation May 19.

Ronald’s Roadhouse

The fifth annual event, benefiting the Ronald McDonald House of Fort Worth, took place on May 11 at the Fort Worth Zoo. Approximately 550 guests put on their best boots and came ready to two-step, raising more than $300,000 through this fundraiser concert event.

Photos by Rachel DeLira

Photos by Rodger Mallison
Tina Gorski, Annabelle Doswell, Trish Doswell
Meredith Berry, Anna Melissa Philpott, Olivia Woodson
Nancy Ginsburg, Serena Ginsburg, Margaret Farrell
Dan & Gaylan Hendricks, Jennifer Johns, Karen & Larry Anfin
Wallace & Catherine Schmuck
Kurt Schaal, Joel Heydenburk, Mary Edwards, Matt & Becky Fetty

Electrical & Home Automation

For reliable, professional electrical service in the Dallas, Fort Worth and Surrounding Areas.

Mention this ad for 10%!

Project Goodwill

Project Goodwill raised more than $20,000 on May 9. Aspiring designers created wearable garments using $100 worth of unconventional materials from local Goodwill stores and presented those looks in a runway show.

Edona Etemi, Marq London
Jim & Gloria Reed Austin
Kashwana Burkes, Maddison Davis
Matthew Flores, Susana Sanchez
Toni Estes, Melina Mayfield Williams, Paige McCoy Smith, Kanani Mahelona, Joe Allen Brown
Renacio Reyes, Tierani Bryan, Ananda Dobbins, Kate Oxley, Shauna Lowry, Meghan McCoy
Greg Morse, Laura Granado

Plant Nite:

Inukshuk Terrarium

Sip on a cold one while creating a home for your new plant.

Panther Island Brewing

501 N. Main St., 817.882.8121, pantherislandbrewing.com

JULY

11 Abstract Painting Workshop

Color outside the lines with local artist Laura Mayberry at this BYOB beginner workshop.

Art Room

120 St. Louis Ave., Ste. 117, 682.250.3128, artroomfw.org

JULY 13

Fort Worth Burger Week Kick-Off Party

JULY

13

Run and Brunch

Run a 5K and reward yourself with a load of calories afterwards.

Pacific Table 1600 South University Drive, Ste. 601, socialruns.com

JULY 13

SiNaCa Studios 1013 West Magnolia Ave., 817.899.0024, sinacastudios.org 13

Celebrate the classic American staple with $5 specialty burgers from some of Fort Worth’s favorite joints, live music, games and more at Rahr & Sons Brewing Co. The kick-off party is only the beginning of the fun — various eateries will continue offering $5 burgers for the rest of the week. Get the most stamps on your Burger Week Passport to win prizes.

Rahr & Sons Brewing Co. 701 Galveston Ave., 817.810.9266, rahrbrewing.com

Ice Cream Social

Lick a sweet treat from MELT Ice Creams while you try your hand at glass blowing.

Jewel Charity Angel donors are the heart of our organization. Angel gifts provide access to care for patients at Cook Children’s. Our Angel donors will be honored at the 66th Annual JEWEL CHARITY BALL. Save the date for Fort Worth’s longest-standing black tie event.

JULY

13

Rockin’ the River

Take an inner tube on the Trinity River and watch Cory Morrow take the stage.

Panther Island Pavilion

395 Purcey St., 817.698.0700, rockintheriverfw.com

JULY

20

Rock the Ridglea!

JULY

14

Randy Travis at Chief Records Fort Worth

Meet the iconic country musician as he promotes his new memoir, Forever and Ever, Amen.

Chief Records

140 E. Exchange Ave., Ste. 135, 817.624.8449, chiefrecordsonline.com

JULY

18

Dry Bar Comedy Live

A stand-up comedy show that’s clean enough for your kids to come.

Hyena’s Comedy Nightclub 425 Commerce St., tour.drybarcomedy.com

Headbang to classic rock hits played by Journey and Eagles tribute bands, along with the Breast Cancer Can Stick It Band.

Ridglea Theater 6025 Camp Bowie Blvd., theridglea.com

JULY

27

Fort Worth Taco and Margarita Festival

A festival that puts a taco in one hand and a margarita in the other.

The Yard

3017 Morton St., 817.353.2073, theyardfw.com

JULY 26

Hall of Fame Rodeo

Part of the National Multicultural Western Heritage Museum’s 2019 National Day of the American Cowboy, this rodeo is more than just chasing barrels, riding bulls and catching calves. It’s a celebration of cowboys of color, and proceeds go toward the museum’s educational programming.

Cowtown Coliseum 121 E. Exchange Ave., 817.534.8801, cowboysofcolor.org

3

Fort Worth, TX Detective Day

Don your trenchcoat and detective hat to solve a “Clue”-esque mystery in Downtown Fort Worth.

Downtown Fort Worth, cluedupp.com

AUG

2, 9

Wild West Wits Rustle up your best knowledge of the Wild West while enjoying drinks.

Sid Richardson Museum 309 Main St., 817.332.6554, sidrichardsonmuseum.org

AUG

4

Fort Worth Runners Club Watermelon Run

Run a 5K and then team up with a relay partner and carry a watermelon to the finish line.

Trinity Park Pavilion No. 1 2300 West Seventh St., 817.455.0747, watermelonrun.athlete360.com

Casa Mañana. 3101 W. Lancaster Ave., 817.332.2272, casamanana.org AUG

AUG

10 Pink Floyd Laser Spectacular

Experience a laser light show set to the music of Pink Floyd.

Casa Mañana 3101 W. Lancaster Ave., 817.332.2272, casamanana.org

AUGUST 2–4

Carrie the Musical

A musical production with a hint of horror, “Carrie the Musical” is based on the Stephen King classic, starring members of Casa Mañana’s Apprentice Program (a class of performers ages 14–19). Watch as a teenage girl with an overbearing mother and cruel classmates seeks revenge on all who wronged her.

2

Photo by H.B. Wise
Photo by H.B. Wise
Compiled by Krista Simpson

AT DICKIES ARENA

The Fort’s French Quarter

Three blocks from one another on West Seventh Street, Saint-Emilion and Paris 7th cater to those seeking a not-so-Fort Worth dining experience.»

From the second you walk into Saint-Emilion, you’ll know you’re not in for a typical night out. Make your way into the vinecovered restaurant that looks like a Tudor home, and you’ll be warmly greeted by a parade of hosts: One person will lead you to your seat, maybe on the patio, maybe in the snug dining room. Another will focus solely on your drinks, speaking wildly and vividly of the restaurant’s extensive list of reds, wines and champagnes. Your food server will follow, guiding you through the menu of classic French cuisine with the type of patience and precision that seems nearly a lost art. Eventually, owner Bernard Tronche will come by and make small talk, even if he doesn’t know you — especially if he doesn’t know you.

No other restaurant in Fort Worth is quite like it — except, of course, Tronche’s other French restaurant, Paris 7th, located three blocks to the east. Not three miles. Not three counties. Three blocks.

Saint-Emilion and Paris 7th are not mirror reflections of one another, though. Paris is more upscale, more dressy, more expensive. St. E. is blue jeans and a button-down; Paris is slacks and cuff links.

But they do share a common trait that goes beyond cuisine: The two restaurants are a world away from what’s happening in Fort Worth’s dining scene, and that’s part of their intrigue. Against a backdrop of shifting trends and tastes, along with development in just about every pocket of Fort Worth that will birth new restaurants, so many new restaurants, this pair of lowkey, fine-dining French spots, steps from one another, continue to thrive.

“That’s how we do well; we’re not like any other restaurant,” says Tronche, tucked into a seat at Paris 7th, a few hours before dinner service begins. “I pay attention to other restaurants, to new restaurants, but they don’t affect what I do. Whatever is popular at the moment may not be popular in a few months, a few years from now. Those restaurants are the ones that may not last.”

Located in the museum district, on a stretch of Seventh Street that reaches into the Monticello neighborhood, Saint-Emilion has lasted more than three decades. Opened in 1985 by Tronche and his wife, Karin Kelly, a former news reporter and an-

chor at WFAA, St. E is something of a bastillion for classic French food — for mussels in a Gewürztraminer broth; for gnocchi à la Parisienne, nicked with a Scarface of a sear; for snails and pâtés and perfectly cooked beef filets and frites so good, you’ll never eat plain ol’ french fries again.

The restaurant closed briefly last year, as Tronche wanted to make improvements, inside and out, and also focus on his new find: the nearby space occupied by Le Cep, the only other French restaurant in town. When Le Cep went under, Tronche jumped on the digs, eager to put into place a brave expansion idea: Loosen up at Saint-Emilion and turn the new space into a classy affair.

With chef Kobe Perdue at the helm of the kitchen, Paris 7th opened last summer. Le Cep’s somewhat anemic dining room had been brightened with color and light. Servers delivered cheese trays and caviar and explained to diners the prix fixe menu. And those accustomed to eating at Saint-Emilion were greeted with something they weren’t necessarily used to: a spacious dining room; move a couple inches at Saint-Emilion, and you’ll fall into someone else’s snails.

A few months later, St. E reopened, with a new vibe.

“Saint-Emilion needed a refresh,” Kelly says. “More than 30 years — it was time. We took some of the things that people loved about Saint-Emilion and incorporated them into Paris 7th. That allowed us to get Saint-Emilion back to what it was originally, a casual, country French bistro.”

When it opened three decades ago, St. E was just as much an anomaly as it is today. Few restaurants dared to tackle French food for an obvious reason: There were not a lot of French chefs in Fort Worth.

Tronche hails from the southwest area of France. He spent most of his youth in Bordeaux, where his appreciation of food and wine began to simmer. As he grew older, he grew restless to travel, penning a bucket list of countries he wanted to visit.

“You should have seen this list,” he says. “Name after name, country after country. I was young; I wanted to go everywhere, see everything.”

At 21, and with two pals in tow, he took off for the rest of the world, hitting up the U.S. first. Not long after arriving, the three

bought a 1970 Oldsmobile Toronado and journeyed from one part of the country to the other, from New Jersey to New Orleans.

“It was in New Orleans that I decided to not go back,” he says. “My friends went back, but I stayed. I was broke, completely broke, but I had a good feeling that I could make a living here — doing what I hadn’t quite figured out yet.”

While making ends meet as a construction worker, Tronche received a call from his mother — who still lived in France — and suggested he call a friend who worked at an upscale French restaurant in Dallas, called Calluaud’s. Located on McKinney Avenue, the restaurant was happy to have him. “There aren’t a lot of waiters in Dallas who speak French,” he says.

Walking to McKinney Avenue every day from his downtown hotel, he waited tables but kept a close eye on the kitchen, studying the cooking techniques of the chef, Guy Calluaud. “I learned so much from him,” Tronche says. “Not just cooking techniques, but learning how to run a restaurant, to lead a staff. Cooking techniques, yes, but also how to run a finedining European restaurant.”

Soon after he began working at Calluaud’s, he met Kelly. “He was making $20 a day and staying in this fleabag of a hotel,” she laughs. “I rescued him from that.”

The two met in Dallas through a mutual friend. “I came into the picture in 1981,” she says. “I’d been living and working in

Filet de Boeuf, Sauce
Au Deux Poivres

Dallas, but I moved to Miami. I came back here to visit a friend of mine who had married a French guy. She kept saying, ‘I want you to meet his friend.’ Every time I talked to her, she was trying to get me to go out with this guy. I was her house guest. What choice did I have?

“The night I met him, he was wearing a red silk shirt and leather pants,” she says. “I didn’t know about that. I didn’t know too many guys who wore leather pants. But boy, could he chop parsley.”

They soon married. Kelly moved back to Dallas, focusing on her journalism career while Tronche immersed himself in Dallas’ restaurant scene, moving from working in dining rooms and kitchens to managing them. Inevitably, he got the itch to open his own spot.

Says Kelly: “Our best friends told us, ‘Forget Dallas. There’s already enough going on there. Go to Fort Worth. They need more restaurants.’”

Saint-Emilion opened in 1985 and quickly became one of the city’s top restaurants. Three decades later, it remains the city’s go-to for authentic French food. It and Paris 7th, of course.

“It’s a crazy idea, I know,” says Kelly. “But it works, and it works beautifully. You can go to two French restaurants, right down the street from one another, and have two completely different dining experiences. Where else can you do that? Heck, you’d have to go to France.”

Inside Saint-Emilion

No more sweating whether you’ll get picked to attend a Hot Box Biscuit Club pop-up. Owners/ chefs Sarah Hooten and Matt Mobley are opening a permanent Hot Box location in the burgeoning South Main area, possibly by summer’s end, at Main + Broad, a 44,000-square-foot, mixed-use space opening at Main Street and Broadway Avenue. For the past three years, the two have hosted wildly popular pop-up events, usually at Magdalena’s, featuring biscuits topped and stuffed with ingredients both sweet and savory. Attendees are invited through email. Those slow to reply are often left biscuit-less, since the events sell out so quickly. The new restaurant will be open for breakfast and lunch and will feature items such as pimento cheese hush puppies, fried green tomatoes and chicken fat fried rice,

The Feed

A

taste of what’s new and notable.

along with Hooten and Mobley’s housemade biscuits and biscuit sandwiches.

313 S. Main St. facebook.com/ hotboxbiscuit

Good news for barbecue lovers in the northeast corridor of Fort Worth: You have two new spots to hit up. The Patriotic Pig, specializing in Central Texas-style ‘cue, recently opened a brick-and-mortar location at 3900 Rufe Snow Drive in North Richland Hills. Owner/ pitmaster Marc Smith — an Army veteran and former IT worker — cut his teeth working out of a food truck. Not far from him, John Berry has opened a second location of his excellent Berry Best BBQ in somewhat of an unusual place: North East Mall (1101 Melbourne Road, Hurst). The new location will feature the same menu of brisket, ribs and fantastic beans as the original Watauga store, along with a handful of

new items, including a chopped brisket sandwich topped with coleslaw.

You see a lot of Mediterranean restaurants but not a lot of Mediterranean bakeries. Enter Mana’Eesh, a recently opened bakery in Arlington that specializes in Mediterranean and Lebanese baked goods and sweets. The menu includes pastries of the savory sort, filled with various cheeses, chicken and meats. But the sweets are as less common as they are more intriguing: kataifi, a buttery, crispy pastry filled with walnuts and bathed in a lemony syrup; barazek, sesame and pistachio cookies; ossmalleya, a thin noodle pastry constructed out of shredded, crisp phyllo; and namoura, a sweet cake made with semolina flour. Also on the menu are small pizzas, hummus and falafel. 2653 W. Park Row Drive, Arlington.

Dumplings are a thing now — ask Hao Tran and Dixya Bhattarai, whose dumpling pop-ups draw sellout crowds. Those who can’t get enough now have two new options. First, Dallasborn Monkey King Noodle Company has opened a stall at the Fort Worth Food Hall (3000 Crockett St.), where they’re offering not noodles but pork wontons in a housemade chili vinaigrette and soup dumplings filled with a rich chicken and seafood broth. Serious thought should be given to changing the name to Monkey King Dumpling Company. Its current space is so small, employees don’t have enough room to make noodles. Dumplings are also prominently featured at Dragon House, a new Asian restaurant in Southlake at 2640 E. Southlake Blvd. Steamed and pan-fried dumplings come filled with your choice of pork, chicken

Freelance food writer Malcolm Mayhew can be reached at malcolm.mayhew@hotmail.com or on Twitter at @foodfortworth. »

or shrimp and are served in circular bamboo containers. Other menu items include hand-pulled noodle dishes, panfried pork buns and scallion pancakes.

Boba tea spots are a dime a dozen these days, but newly opened Feng Cha Teahouse is worth a visit. Get a boba tea, yes, most definitely. Better yet, a milk tea, in flavors such as ginger or dragonfruit. But you’re really here for the housemade signature dessert, foam cake, which I haven’t seen on any other local menus. The light, flourless cakes have an airy texture, similar to sponge cake. Current flavors include tiramisu, strawberry and, my go-to, matcha. Feng Cha is a quickly expanding national chain with two local franchises — in Arlington, at 3701 South Cooper St., and Fort Worth, at 6235 Oakmont Blvd. fengchausa.com

El Bolero

A patio at the heart of Crockett Row and a menu full of regional Mexican fare make this Dallas transplant a welcome addition to the Cultural District.

Crockett Row, that walkable complex of mixed-use buildings that stretches three city blocks, has seen some turnover in recent years. While this turnover provides new, adventurous fare for local foodies, it’s also a troubling trend. For instance, the coveted space currently occupied by El Bolero, which it took over in mid-February, was once home to Tillman’s Roadhouse and later the shortlived FW Market + Table. But if El Bolero’s solid cuisine equates to increased patrons, there’s hope the space might’ve found a permanent tenant.

One of the brands from Dallas-based ARG Concepts, El Bolero already has a footprint on the east side of the Metroplex with two locations in Dallas — one in the Design District, the other on Fitzhugh Street. The company has three additional restaurant ventures (a fourth, Hawthorn, is set to open at the new AT&T Discovery District in downtown Dallas), but this is the restaurant group’s first foray into Cowtown.

A color palette of greens and yellows with bold cactus wallpaper and geometric black-

and-white floor tiles greet visitors as they walk in. The interior is an appealing space, but, for our money, the patio is the highlight. The outdoor seating with fanned rows of string lights provides the perfect spot to take in the bustle of Crockett Row on a breezy summer night.

salty and spicy seasoning blend and came with two salsas — a mild and tangy avocado tomatillo and a smoky traditional style. Tempted by the red snapper ceviche, we settled on an appetizer of Queso Fundido Al Pastor ($12). The server brought the gooey Oaxaca cheese, spiked with tidbits of roasted pineapple and adobo marinated pork, out in a cast-iron skillet. The dish is served with a doughy stack of palm-sized, hand-pressed corn tortillas, which were the star of the show.

The same tortillas (corn or flour) come with the Pollo Fajitas ($16). Not served on a sizzling skillet, the plate was a manageable portion, with one sliced grilled chicken breast, a side garlic rice, fresh pico and charro beans, and a mound of guacamole that was a little heavy on the raw onion.

El Bolero

Location: 2933 Crockett St.

Hours: Mon. – Thurs. 11 a.m. –10 p.m., Fri. 11 a.m. – 11 p.m., Sat. 10 a.m. – 11 p.m., Sun. 10 a.m. − 10 p.m.

Contact info: 682.250.7583 elbolero.argconcepts.com

What we liked: Relaxed atmosphere and killer patio provide the perfect spot to while away a few lazy hours. What we didn’t: The Chile Relleno de Jaiba was tasty but lacked any spice or kick, leaving it a little lackluster.

El Bolero has two versions of chile relleno on the menu, the “de Queso” ($16) filled with traditional cheese and the “de Jaiba” ($21) filled with lump crab meat. I chose the latter. The chile was grilled until tender and served openfaced with a crab meat mixture getting lost in the toppings of melted cheese, fresh cilantro and pickled onion. The dish was mild, a little too mild to make it memorable.

Recommendations: El Bolero’s happy hours and brunches compete with the best that Crockett Row can dish out.

I slid right past The Oilman — El Bolero’s famous black margarita — in search of something different. At my server’s suggestion, I sampled the Strawberry Pineapple ($10), which features gingerinfused tequila, a splash of Patrón Citrónage Pineapple Liqueur, muddled strawberry, lime and agave. What could have resulted in an overly sweet drink was perfectly balanced — not too limey and not too sugary. While it’s easy to fill up on chips and salsa before a main course at any Mexican eatery, the ones at El Bolero are particularly difficult to turn away. The fresh-from-theoven, crispy tortilla chips are dusted with a

The flan is described as having more of a custard consistency, and the Arroz Con Leche (rice pudding served with Abuelita Mexican chocolate ganache) is a popular choice. With no shortage of options on the dessert menu, we ultimately took their unique Tres Leches Neopolitano ($9) out for a spin. The slice is bicolored, with two layers of white tres leches sponge cake on either side of a middle chocolate layer. It was an interesting take, and the large portion provided plenty to share.

The patio at El Bolero is usually brimming on weekend nights and brunches (which are served 11 a.m. – 3 p.m. Saturday and Sunday). Happy hours are also popular, and El Bolero serves lobster fajitas for $15 every Friday from 11 a.m. – 2 p.m.

Queso Fundido Al Pastor

to list a restaurant

The Listings section is a readers service compiled by the Fort Worth Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Brian Kendall at bkendall@fwtexas.com.

pricing: $ - Entrees up to $10, $ $ - Entrees $10-$20, $ $ $ - Entrees $20-$25, $ $ $ $ - Entrees $25 and over

American

ARLINGTON/MID-CITIES

Babe’s Chicken Dinner House 230 N. Center St., 817.801.0300. Lunch Hours 11am-2pm Mon.Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $

BJ’s Restaurant And Brewhouse 201 E. Interstate 20, 817.465.5225. 11am-midnight Mon.-Thur.; 11am-1am Fri.; 11am-1am Sat.; 10am-midnight Sun. $-$$

Chef Point Cafe 5901 Watauga Rd., Watauga, 817.656.0080. 11am-9pm Mon.-Thu.; 11am10pm Fri.; 7am-10pm Sat.; 10am-8pm Sun. Breakfast Saturdays. $-$$

Houlihan’s 401 E. 1-20 Hwy., 817.375.3863. 11am-midnight, bar 1am Mon.-Thu.; 11am1am, bar 2am Fri.-Sat.; 11am-10pm, bar midnight Sun. $$-$$$

Humperdink’s Restaurant And Brewery 700 Six Flags Drive, 817.640.8553. 11am-midnight Sun.-Thurs.; 11am-2am Fri.-Sat. $$

J Gilligan’s Bar & Grill 400 E. Abram. 817.274.8561. 11am-10pm Mon.-Wed.; 11ammidnight Thu.-Sat.; 11am-9pm Sun.; drafthouse open nightly 11am-2am $

Mac’s Bar & Grill 6077 W. I-20 Frontage Rd., 817.572.0541. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10am-2:30pm and 3pm-10pm Sun. $$

No Frills Grill 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344. 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. 1550 Eastchase Pkwy., Ste. 1200, Arlington, 817.274.5433. 11am-2am daily. $ Rose Garden Tearoom 3708 W. Pioneer Pkwy., 817.795.3093. 11:30am-3:30pm Mon.-Sat.; closed Sun. $ Restaurant 506 at The Sanford House 506 N. Center St., 817.801.5541. Closed Mon.-Tues.; 11am-2pm, 5:30pm-9pm Wed.-Fri.; 10:30am2pm, 5:30pm-9pm Sat.; 10:30am-2pm Sun. $$ Southern Recipes Grill 2715 N. Collins St., 817.469.9878. 11am-9pm Mon.-Fri.; 8am-9pm Sat.; 8am-4pm Sun. $-$$

Steve’s Garden & Grill 223 Depot St., Mansfield. 817.473.8733. Tues.-Thur. 11am-9pm; Fri. 11am-10pm; Sat. 4 pm-10pm; Sun.-Mon. closed. $-$$

Ventana Grille 7005 Golf Club Dr., 817.548.5047. 6:30am-9pm daily $-$$ BURLESON

Babe’s Chicken Dinner House 120 S. Main St., 817.447.3400. 11am-2pm lunch and 5pm-9pm dinner Mon.-Fri.; 11am-9pm Sat.-Sun. $

Dalton’s Corner Bar & Grill 200 S. Main St., 817.295.5456. 11am-2am Mon.-Sun. $$

The Porch 140 S. Wilson St., 817.426.9900. 6:30am-8pm Mon.-Thu.; 6:30am-9pm Fri.-Sat.; 9am-8pm Sun. $$

COLLEYVILLE

Market Street 5605 Colleyville Blvd., 817.577.5020. 6am-10pm daily. $

Trio New American Cafe 8300 Precinct Line Road, Ste. 104, 817.503.8440. Closed Sun.-Mon.; 11am3pm, 5pm-9pm Tue.-Sat. BYOB. $$

FORT WORTH

Bird Cafe 155 E. 4th and Commerce, 817.332.2473. 11am-midnight Mon.-Thur.; 11am-1am Fri.; 10am-1am Sat.; 10am-10pm Sun. $$

Bluebonnet Café 2223 Haltom Rd., Haltom City, 817.834.4988. 6:30am-2:30pm Mon.-Sat. $ Brewed 801 W. Magnolia Ave., 817.945.1545. 8am-10pm Tue.-Wed.; 8am-11pm Thu.; 8ammidnight Fri.-Sat.; 9:30am-2:30pm Sun. $-$$

Buffalo Bros Pizza Wings & Subs 3015 S. University Dr., 817. 386.9601. 11am-2am daily. $$ Buttons 4701 W. Freeway, 817.735.4900. 11am10pm Sun.-Tues.; 11am-midnight Wed.-Thu.; 11am-2am Fri; noon-2am Sat. $$$

Cork & Pig Tavern 2869 Crockett St., 817.759.9280. 11am-10pm Mon.-Thurs.; 11am11:30pm Fri.; 9am-11:30pm Sat.; 9am - 9pm Sun. $$$

Cast Iron Restaurant 1300 Houston St., 817.350.4106. 6am-11am Breakfast; 11am2pm Brunch, Sun.; 11am-2pm Lunch, Mon.Sat.; 5pm-10pm Dinner, daily. $$

Cat City Grill 1208 W. Magnolia Ave., 817.916.5333. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5:30pm-9pm Mon.-Thu.; 5:30pm-10pm Fri.Sat.; Brunch: 10:30am-1:30pm Sun. $$-$$$ Charleston’s 3020 S. Hulen St., 817.735.8900. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $$ Clay Pigeon 2731 White Settlement Rd., 817.882.8065. 4:30pm-10pm Mon.-Sat. $$$

Curly’s Frozen Custard 4017 Camp Bowie Blvd., 817.763.8700. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $

Del Frisco’s Grille 154 E. 3rd St., 817.887.9900. 11am-4pm Lunch, Sat.; 11am-3pm Lunch, Sun.; 4pm-10pm Dinner, Sun. and 4pm-11pm Mon.-Sat. $$

Dixie House Cafe 3701 E. Belknap St., 817.222.0883. Other locations: 6200 Calhoun St., 817.451.6180. 5401 S. Hulen St., 817.361.8500. 5401 Blue Mound Rd., 817.625.4115. 6:30am-8:30pm Mon.-Sat.; 7am3pm Sun. $

Drew’s Place 5701 Curzon Ave., 817.735.4408. 10:30am-6pm Tue.-Sat.; 11am-3pm Sun. $-$$

Ellerbe Fine Foods 1501 W. Magnolia Ave., 817.926.3663. Closed Sun.-Mon.; 11am-2pm and 5:30pm-9pm, Tue.-Thu.; 11am-2pm and 5:30-10pm, Fri.; 5:30pm-10pm, Sat. $$-$$$

Fixe 5282 Marathon Ave., Ste. H-350, 682.707.3965, Brunch 11 a.m. – 2 p.m. Sat. –Sun.; Happy Hour 4 p.m. – 7 p.m. daily; Dinner 5 p.m. – 9 p.m. Sun. – Mon., 5 p.m. – 10 p.m. Tues. – Sat. $$

Fred’s Texas Cafe 915 Currie St., 817.332.0083. 10:30am-midnight Tue.-Sat.; 10am-9pm Sun. 10:30am-9pm Mon. 2730 Western Center, 817.232.0111. 10:30am-midnight Tue.-Sat.; 3509 Blue Bonnet Circle, 817.916.4650. 10:30am-midnight, daily. $$

HG Sply Co. 1621 River Run, Ste. 176, 682.730.6070. 11am-10pm Mon.-Thurs.; 11ammidnight Fri.; 10am-midnight Sat.; 10am10pm Sun. $$-$$$

Hookers Grill. 213 West Exchange Ave., 817. 773.8373. 11 am-3 p.m. Wed.-Thurs., 11 am-2 am Fri.-Sat., 11 am-7 p.m. Sun. $$

Little Red Wasp 808 Main St., 817.877.3111. 11am-10pm Mon.-Fri.; 10am-10pm Sat.-Sun.; Brunch to 4pm Sat.-Sun. $$-$$$

Lucile’s Stateside Bistro 4700 Camp Bowie Blvd., 817.738.4761. 11am-10pm Mon.-Thu.; 11am11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$

The Lunch Box 6333 Camp Bowie Blvd., 817.738.2181. 8am-2:30pm, daily. $

MASH’D 2948 Crockett Street. Hours: MondayThursday: 11am-9pm, Friday: 11am-11pm, Saturday:10am-11pm, Sunday: 10am-9pm $$ Montgomery Street Café 2000 Montgomery St., 817.731.8033. 6am-2pm Mon.-Fri.; 7am-Noon Sat.; Closed Sun. $

MUTTS Canine Cantina 5317 Clearfork Main St. 817.377.0151. Mon.–Fri. 3–10 p.m., Sat.–Sun. 9 am–10 p.m. $

Old Neighborhood Grill 1633 Park Place Ave., 817.923.2282. 7am-9pm Mon.-Fri.; 8am-9pm Sat.; Closed Sun. $

Ol’ South Pancake House 1509 S. University Dr., 817.336.0311. Open 24 hours. $

Pappadeaux 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

Paris Coffee Shop 704 W. Magnolia, 817.335.2041. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am-11am Sat. $

Park Hill Cafe 2974 Park Hill Dr., 817.921.5660. 10am-2:30pm Mon.-Fri.; 10am-1pm Sat.-Sun. $-$$

Pop’s Safari 2929 Morton St., 817.877.0916. 9am10pm Mon.-Thu.; 9am-midnight Fri.-Sat.; Closed Sun. $$-$$$

Press Cafe 4801 Edwards Ranch Road, Ste. 105, 817.570.6002. 7am-10pm Mon.-Sun. $-$$

Rise & Shine 3636 Altamesa Blvd., 817.423.3555. 6am-2pm daily. $

Secret Garden Tearoom 2601 Montgomery St., 817.763.9787. 10am-6pm Mon.-Sat.; Noon-6pm Sun. $

The Rose Garden Tea Room 7200 Camp Bowie Blvd., 817.731.7673. 11:30am-3:30pm MonSat.; 12pm-3:30pm Sun. $$

The Social House 840 Currie St., 817.820. 1510. 11am-2am Mon.-Sun. $$

Twin Creeks Café 3400 W. Loop 820 S. (inside Frank Kent Honda), 817.244.9600. 7:30am3:30pm Mon.-Fri.; 8am-3:30pm Sat. $

Vidalias Southern Cuisine 200 Main St., 817.210.2222. 6am-10pm daily. $$

Varsity Tavern 1005 Norwood St., 817.882.6699. 11am-2am Mon-Sun. Brunch 11am-4pm Sat-Sun. $$

Westside Café 7950 W. Camp Bowie Blvd., 817.560.1996. 6am-9pm Sat.-Thurs.; 6am-10pm Fri. $ GRAPEVINE

Mac’s on Main 909 S. Main St., Ste. 110, 817.251.6227. 11am-3pm, Lunch Mon.-Sat.; 4:30-9:30pm Mon.-Thu.; 4:30pm-10pm Fri.-Sat.; 10am-2:30pm Brunch, Sun.; 4:30pm-9:30pm Sun. $$

Tolbert’s Restaurant 423 S. Main St. 817.421.4888. 11am-9pm Mon.-Thu.; 11am9:30pm Fri.-Sat.; 11am-8:30pm Sun. $$ Winewood Grill 1265 S. Main St., Grapevine, 76051 817.421.0200. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$-$$$ KELLER/LAKE COUNTRY

FnG Eats 201 Town Center Ln., Ste. 1101, 11am9pm Mon.-Thu.; 11am-10pm Fri.; 10:30am10pm Sat.; 10:30am-9pm Sun. . $$ Main St. Cafe 900 S. Main St., 817.741.7600. 6am9pm, daily. $

Manny G’s Restaurant 444 Keller Pkwy., 817.431.9393. 8am-10pm, daily. $$

Seven Mile Café 110 W. Vine St., 817.379.3186. 7am-2pm, daily. $$

Snooty Pig Cafe 1540 Keller Pkwy, Ste. 130, 817.431.0064. 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $

No Frills Grill and Sports Bar 801 S. Main St., 817.741.6344. 11am-2am, Daily. $$

The Angry Leprechaun 2041 Rufe Snow, Ste. 203, 817.903.9664. 11am-11pm Sun.-Thu.; 11am-12am Fri.-Sat. $

Bronson Rock Wood-Fired Grill & Bar 250 S.

Main St., 817.431.5543. 11am-12am Sun.Wed.; 11am-2am Thu.-Sat. $$

Dallas Craft Co. 1821 S. Main St., 817.337.0284. 11am-12am Mon.-Thu.; 11am-2am Fri.; 10am2am Sat.; 10am-12am Sun. $$

Judge Bean’s Restaurant & Cantina 314 N. Main St., 817.379.5872. 8am-9pm Sun.-Thu.; 8am10pm Fri.-Sat. $

Keller Tavern 128 S. Main St., 817.337.6711. 11am12am Sun.-Wed.; 11am-2am Thu.-Sat. $$

The Backstreet Bar & Grill 104 Navajo Dr., 817.337.7917. 4pm-12am Tue.-Thu.; 4pm-1am Fri.-Sat.; 3pm-9pm Sun.; Closed Mon. $$

The Local Watering Hole 1632 Keller Pkwy., Ste. 100, 817.431.3203. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$

ROANOKE

Babe’s Chicken Dinner House 104 N. Oak, 817.491.2900. 11am-2pm, 4:30pm-9pm Mon.Thurs.; 11am-2pm, 4:30pm-9pm Fri.; 11am9pm Sat.; 10:30am-9pm Sun. $

Classic Cafe 504 N. Oak St., 817.430.8185. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Thu.; 5pm-10pm Fri. & Sat. $$-$$$

Dove Creek Café 204 S. Hwy. 377, 817.491.4973. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $

Reno Red’s Frontier Cooking 304 S. Hwy. 377, 817.491.4855. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-10pm Sun. $-$$

SOUTHLAKE

Café Express 1472 Main St., 817.251.0063. 7am9pm Sun.-Thu.; 7am-10pm Fri.-Sat. $$

Del Frisco’s Grille 1200 E. Southlake Blvd., 817.410.3777. 11am-11pm Mon.-Sat.; 10am9pm Sun. $$

Modern Market 1161 E. Southlake Blvd. Bldg. O, Suite 260. 817.442.0123. 8:30am-9:30pm, Mon.-Sun. $$

Wildwood Grill 2700 E. Southlake Blvd., 817.748.2100. 11am-10pm, daily. $-$$

WEATHERFORD

Fire Oak Grill 114 Austin Ave., 817.598.0400. Lunch: 11:30am-2pm Tue.-Fri.; Dinner: 5pm9pm Tue.-Thu.; 5pm-10pm Fri.-Sat. $$-$$$

Iron Skillet Restaurant 2001 Santa Fe Drive, 817.594.0245. Open 24 hours. $$

Weatherford Downtown Café 101 W. Church St., 817.594.8717. 7am-3pm Mon.-Wed.; 7am-8pm Thu.-Sat.; 8am-3pm Sun. $

Asian

ARLINGTON

Bethany Boba Tea House 705 Park Row Dr., 817.461.1245. 11am-10pm daily. $

Genghis Grill 4000 Five Points Blvd., Ste. 189, 817.465.7847. 11am-10pm Mon.-Thu.; 11am11pm Fri.; 10am-11pm Sat; 10am-10pm Sun. $$

Orchid City Fusion Cafe 2135 Southeast Pkwy., 817.468.3777. 11am-9pm Mon.-Sat.; noon-9pm Sun. $$

Piranha’s Killer Sushi 859 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, Ste. 149 817.465.6455 11am-10pm Mon.-Thu.; 11am11pm Fri.; noon-11pm Sat.; Noon-10pm Sun. $$ Sukhothai 423 Fielder North Plaza, 817.860.4107.

11am-2pm Mon.-Fri.; 5pm-9:30pm Mon.-Sat. $

Taste Of Thai 2535 E. Arkansas Lane, 817.543.0110. 11am-10pm Mon.-Fri.; Noon10pm Sat.; Noon-9:30pm Sun. $

BEDFORD

MK’s Sushi 2400 Airport Fwy., Ste. 130, 817.545.4149. 11am-10pm Mon.-Sat.; 4:30pm-10pm Sun. $$ Thai Jasmine 3104 Harwood Rd., 817.283.8228. 11am-9pm Sun.-Thurs.; 11am-9:30pm Fri.-Sat. $

BURLESON

Taste Of Asia 130 NW John Jones Drive, Ste 206, 817.426.2239. 11am-9pm Mon.-Sun. $

FORT WORTH

Asia Bowl & Grill 2400 Lands End, Ste. 115, 817.738.1688. 11am-9pm Sun.-Thurs.; 11am9:30pm Fri.-Sat. $

Blue Sushi Sake Grill 3131 W. 7th St., 817.332.2583. 11am-10pm Mon.-Thu.; 11ammidnight Fri.; noon-midnight Sat.; noon10pm Sun. $-$$

Cannon Chinese Kitchen 304 W. Cannon St. 817.238.3726. 11:30am-2:30pm Lunch, Tues.Fri.; 5pm-9pm Dinner, Tues.-Thurs.; 5pm10pm Dinner, Fri.-Sat. Closed Sun. $$

Edohana Hibachi Sushi 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. Lunch 11:15am-2:15pm Mon.-Fri.; Dinner 5:15pm-10pm Mon.-Thu.; 4:45pm-10:30pm Fri.-Sat.; 4:45pm-9:30pm Sun $$

Hanabi Ramen & Izakaya 3204 Camp Bowie Blvd., 817.420.6703. Lunch 11am-2:30pm Mon.-Sat.; Dinner 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; Closed Sun. $$

HoYA Korean Kitchen 355 W. 3rd St., 817.334.7999. 11am-9pm Mon.-Sun. $ Japanese Palace 8445 Camp Bowie W., 817.244.0144. 5pm-10pm Sun.-Thu.; 5pm11pm Fri.-Sat. $$-$$$

Kona Grill 3028 Crockett St., 817.210.4216. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$

Little Lilly Sushi 6100 Camp Bowie, Ste. 12, 817.989.8886. 11am-2pm Mon.-Sat.; 5pm10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; noon9pm Sun. $$

My Lan 4015 E. Belknap St., 817.222.1471. 9am9pm Mon.-Sun. Closed Wed. $

Pappa Chang Asian Bistro 1526 Pennsylvania Ave., 817.348.9888. 11am-9:30pm Sun.-Thurs.; 11am-10pm Fri.-Sat. $

P.F. Chang’s 400 Throckmorton, 817.840.2450. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

Pho Little Saigon 1712 Mall Circle., 817.738.0040. 10am-9pm Mon.-Sun. $

Phu Lam 4125 E. Belknap St., 817.831.9888. 10am-9pm Daily $-$$

Piranha Killer Sushi 335 W. 3rd St., 817.348.0200. 11am-10pm Mon.-Wed.; 11am11pm Thu.; 11am-midnight Fri.; noon-midnight Sat.; noon-10pm Sun. $$

Shinjuku Station 711 W. Magnolia Ave., 817.923.2695. 5pm-9pm Mon.; 11am-9pm Tues.Thu.; 11am-10pm Fri.; 5pm-10pm Sat. $-$$

Spice 411 W. Magnolia Ave., 817.984.1800. 11am-

9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$

Sushi Axiom Japanese Fusion Restaurant 4625 Donnelly Ave., Ste. 101, 817.735.9100. 11am-10pm Mon.-Fri.; Noon-10pm Sat.; Noon-9pm Sun. Other locations: 2600 W. 7th St., 817.877.3331. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; noon-11pm Sat.; noon-9pm Sun. $$

Szechuan 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. 11am-10:30pm Fri.-Sat.; 11am9:30pm Sun. Other location: 5712 Locke Ave., 817.738.7300. 11am-10:30pm Fri.; 11am9:30pm Sat.-Sun. $-$$ Taste Of Asia 4484 Bryant Irvin Road, Ste. 101, 817.732.8688. 11am-9:30pm Sun.-Thu.; 11am10pm Fri.-Sat.; 9324 Clifford St., Ste. 116, 817.246.4802. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat,; 7420 Beach St., 817.503.1818. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ Thailicious 4601 W. Freeway. Ste. 206 (Chapel Hill at I-30 & Hulen), 817.737.8111. 11am9:30pm Mon.-Thu. 11am-10pm Fri.-Sat. $-$$ Thai Select 4630 SW Loop 820, 817.731.0455. 11am-9:30pm Mon.-Thur.; 11am-10pm Fri.Sat.; 11am-9pm Sun. $

Thai Tina’s 600 Commerce St., 817.332.0088. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat.; 11am-midnight Bar, Sun.-Sat. $$ Tu Hai Restaurant 3909 E. Belknap St., 817.834.6473. 9am-8pm Mon.-Sat; Closed Sun. $

GRAPEVINE

Edohana Hibachi Sushi 1501 W. State Hwy. 114 Ste. 100, 817.251.2004. 11:15am-2:30pm Lunch, Mon.-Fri.; 5pm-9:30pm Mon.-Thurs.; 5pm-10pm Fri.-Sat.; 5pm-9:30pm Sun. $$ P.F. Chang’s 650 W. Highway 114, 817.421.6658. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ HURST

Sweet Basil Thai Cuisine 977 Melbourne Rd., 817.268.2899. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am-8pm Sun. $-$$ KELLER

Pho in the Box 536 Keller Pkwy., 817.431.2583. 11 am-9pm Wed.-Mon.; Closed Tue. $ Simply Thai 2041 Rufe Snow Dr., Ste. 205, 817.849.2105. 11am-9pm Sun.-Thu.; 11am9:30 Fri.-Sat. $$

Yokohama Hibachi & Sushi 1600 Keller Pkwy., Ste. 100, 817.741.6688. 11am-2:30 pm Lunch, Sun.-Fri.; 5pm-9:30 Dinner, Sun.-Thu.; 5pm10pm Dinner, Fri.-Sat. $$-$$$

Asian Wok 841 N. Tarrant Pkwy., Ste. 101, 817.503.9999. 11am-9pm Mon.-Thu.; 11am9:30pm Fri.-Sat.; 12pm-8pm Sun. $ Golden Thai Cuisine 1600 Keller Pkwy., Ste. 140, 817.741.5558. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$

Hong Kong Express 121 Rufe Snow Dr., Ste. E127, 817.431.1286. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat. $

Rice Box 1000 S. Main St., Ste. 500, 817.741.6797. 11am-10pm, daily. $

Sea Siam Thai Restaurant 940 Keller Pkwy, Ste. 230, 817.431.1581. 11am-2:30pm Lunch, Mon.-

PICK OF THE MONTH

Rodeo Goat

Rodeo Goat’s next outlandish creation is going to the dogs. Starting July 9, the joint will offer the Dog Daze. It’s basically a chili dogmeets-hamburger with an all-beef frankfurter, homemade chili, cheese, pickles, onions and barbecue sauce piled atop a 44 Farms all-natural beef patty — to the dogs, because $1 from every burger sold goes to Saving Hope Animal Rescue. Then on July 20, when Rodeo Goat showcases Saint Arnold Brewing Company’s Art Car IPA, Saving Hope will also be on-site from 3 – 6 p.m. with adoptable pets.

rodeogoat.com

2836 Bledsoe and Currie Sts. 817.877.4628

Sun. – Thu. 11 a.m. – 10 p.m.; Fri. – Sat. 11 a.m. – midnight

Fri.; 5pm-9pm Dinner, Mon.-Fri.; 12pm-9pm Sat.; Closed Sun. $$

MANSFIELD

Sake Hibachi Sushi And Bar 100 W. Debbie Lane, Mansfield, 817.453.5888. 11am-10pm, Mon.-Thu.; 11am-10:30pm, Fri.-Sat.; noon10pm, Sun. $-$$

SOUTHLAKE

Kobeya Japanese Hibachi & Sushi 1230 Main St., 817.416.6161. 11:30am-2pm Lunch, Mon.Fri.; Noon-3p.m. Lunch, Sat.; 5pm-9:30pm, Dinner, Mon.-Thurs.; 5pm-10:30pm Dinner, Fri.-Sat.; Noon-9pm Sun. $$

RA Sushi 1131 E. Southlake Blvd. Bldg. L. 817.601.9590. 11am-12am Sun.-Thu.; 11am1am Fri.-Sat. $$

Sushi Sam 500 W. Southlake Blvd., Ste. 138, 817.410.1991. 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 5pm-9:30pm Sun. $-$$

Barbecue

ARLINGTON

David’s Barbecue 2224 W. Park Row Dr., Ste. H, 817.261.9998. 11am-9pm Tues.-Sat. $

Dickey’s Barbecue Pit 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. 11am-9pm daily. $

Hurtado Barbecue 506 E. Main St., at Division Brewing. 682.401.7888. Sat. 11am-sold out. $$ Oh My BBQ 901 E. Arkansas Ln. 817.303.1499. 10am-8pm Mon.-Thurs.; 10am-9pm Fri.-Sat. $

FORT WORTH

Angelo’s 2533 White Settlement Rd., 817.332.0357. 11am-9pm Mon.-Wed.; 11am10pm Thu.-Sat.; closed Sun. $

Billy Bob’s Texas Honky Tonk Kitchen 2520 Rodeo Plaza. 817.626.2340. 11am-9pm Mon.Wed.; 11am-10pm Thu.; 11am-1am Fri.-Sat.; noon-9pm Sun. $

Billy’s Oak Acres BBQ 7709 Camp Bowie W Blvd. 817.731.2278. 11am-8:30pm Tue.-Sat.; 11am4pm Sun. $

Cooper’s Old Time Pit Bar-B-Que 301 Stockyards Blvd., 817.626.6464. 11am-8:30pm Sun.Thu.; 11am-9:30pm Fri. and Sat. $

Cousin’s Pit Barbecue 6262 McCart Ave., 817.346.2511. Other locations: 5125 Bryant Irvin Rd., 817.346.3999. 9560. Feather Grass Ln., 817.750.2020. 11am-9pm Mon.-Sat. $

Dickey’s Barbecue Pit 451 University Dr., 817.231.8813. 11am-9pm daily. Other locations: 951 N. Beach St., 682.647.0222. 11am9pm daily. 1989 Colonial Pwy., 817.759.7400. 11am-9pm daily. 5412 Blue Mound Rd., 817.289.0027. 10:30am-8:30pm Sun.-Thu.; 10:30am-9pm Fri.-Sat. $

Heim Barbecue 1109 W. Magnolia Ave., 817.882.6970. 11am-10pm Wed.- Mon. Closed Tues. $$

Railhead Smokehouse 2900 Montgomery St., 817.738.9808. 11am-9pm Mon.-Sat. $

Red Hot And Blue 3000 S. Hulen St., 817.731.8770. 9143 Grapevine Hwy., 817.605.1333. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$

Riscky’s 6701 Camp Bowie Blvd., 817.989.1800. Other locations: 140 E. Exchange Ave.

Dog Daze

817.626.7777. 300 Main St., 817.877.3306. 9000 Benbrook Blvd., 817.249.3320. 10:30am8:30pm Mon.-Sat. $

Sammie’s Bar-B-Q 3801 E. Belknap, 817.834.1822. 9am-9pm Mon.-Thu.; 9am10pm Fri.-Sat.; 11am-5pm, Sun. $-$$

Smokey’s Bbq 5300 E. Lancaster Ave. 817.451.8222. 11am-”until we run out” Mon.Fri.; 8am-”until we run out” Sat.-Sun. $

The Smoke Pit 2401 E. Belknap St., 817.222.0455. 10:30am-3:30pm Mon.; 10:30am-7pm Tues.Wed.; 10:30am-8pm Thurs.-Fri.; 10:30am6pm Sat. $-$$

Trailboss Burgers 140 E. Exchange Ave, 817.625.1070. 11am-7pm Sun.-Thu.; 11am9pm Fri.; 11am-10pm Sat. $-$$ HURST

Dickey’s Barbecue Pit 1858 Precinct Line Rd., 817.656.0200. 10:30am-9pm daily. $ KELLER

Roscoe’s Smokehouse 134 S. Main St., 682.593.7799. 11am-9pm Sun.-Wed.; 11am11pm Thu.-Sat. $$

Brazilian

FORT WORTH

Texas De Brazil 101 N. Houston St., 817.882.9500. 11am-3pm Brunch, Sun.; 11am3:30pm Lunch, Sun.; 11am-2pm Lunch, Fri.; 5pm-9:30pm Dinner, Mon.-Thu.; 5pm-10pm Fri.; 4:30pm-10pm Sat.; 4pm-9pm Sun. $$$

GRAPEVINE

Boi Na Braza 4025 William D. Tate, 817.251.9881. 5pm-9:45pm Mon.-Sat.; 5pm-8:45pm Sun. $$$

Burgers & Sandwiches

ARLINGTON

Al’s Hamburger’s 1001 N.E. Green Oaks Blvd.. Ste. 103, 817.275.8918. 7am-9pm, daily. $ Chapps 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008, 11am-9pm Sun.-Thurs.; 11am-10pm Fri.-Sat. 2596 E. Arkansas, 817.460.2097. 10:45am-9pm Mon.-Fri.; 11am9pm Sat.-Sun. $

Chop House Burgers 2230 Park Row Drive, Ste. A, 817.459.3700. 11am-9pm Mon.-Thurs.; 11am-10pm Fri.-Sat. $

Kincaid’s 3900 Arlington Highlands Blvd., Ste. 113, 817.466.4211. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $

Tom’s Burgers & Grill 1530 N. Cooper St., 817.459.9000. 6am-10pm Mon.-Sat.; 6am-9pm Sun. $-$$

FORT WORTH

Dutch’s 3009 S. University Dr., 817.927.5522. 11am-9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $

The Great Outdoors 3204 Camp Bowie Blvd., 817.877.4400. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $

Kincaid’s 4901 Camp Bowie Blvd., 817.732.2881, 11am-8pm Mon.-Sat.; 11am-3pm Sun. Other locations: 4825 Overton Ridge Blvd., 817.370.6400. 3124 Texas Sage Trail, 817.750.3200. 11am-9pm Mon.-Sat.; 11am7pm Sun. $

The Love Shack 110 E. Exchange Ave.,

817.740.8812, 11am-9pm Sun.-Wed.; 11am10pm Thurs.; 11am-1am Fri.-Sat. $

M & O Station Grill 200 Carroll St., 817.882.8020. 11am-4pm Mon.; 11am-9pm Tues.-Sat. Closed Sun. $

Rodeo Goat 2836 Bledsoe & Currie, 817.877.4628. 11am-10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$

Shaw’s Patio Bar And Grill 1051 W. Magnolia Ave. 817.926.2116. 11am-2:30pm Mon.; 11am9pm Tue.-Thu.; 11am-11pm Fri.; 10:30am11pm Sat.; 10:30am-8pm Sun. $-$$

Tommy’s Hamburger Grill 5228 Camp Bowie Blvd., 817.569.1111. Other location: 2455 Forest Park Blvd., 817.920.1776. 11am-9pm Mon.Sat.; 11am-8pm Sun. $

Woodshed Smokehouse 3201 Riverfront Drive, 817.877.4545. 8am-11am Breakfast, Mon.-Sat.; 8am-2pm Brunch, Sun.; 11am-10pm Lunch, Mon.-Thurs.; 11am-11pm Fri.-Sat.; Noon-10pm Sun.; until midnight, Bar, Wed.-Sat. $-$$

Z’s Café 1116 Pennsylvania Ave. 817.348.9000. 10am-2pm Mon.-Fri. $

KELLER

Chapps Burgers 1004 Keller Pkwy., Ste. B106, 817.431.3888. 11am-9pm, daily. $

Bottlecap Alley Icehouse Grill 148 S. Main St., 682.593.0493. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $

SOUTHLAKE

Johnny B’s Burgers & Shakes 2704 E. Southlake Blvd., 817.749.0000. 10:30am-8:30pm Mon.-Thu.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $

Kincaid’s 100 N. Kimball Ave., 817.416.2573. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $

Continental

ARLINGTON

Café At Daireds 2400 W. I-20, 817.465.9797. 817.465.9797. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-7pm Tue.; 9am-9pm Wed.-Thu.; 9am-6pm Fri.; 8:30am-5:30pm Sat. $-$$

FORT WORTH

Six10Grille 610 Main St., 817.332.0100. 6:30am10:30am Mon.-Fri. $-$$$

Delis & Bakeries

ARLINGTON

Iris Bagel And Coffee House 5801 W. Interstate 20, 817.561.9989. 5:30am-2pm Mon.-Sat.; 7am-2pm Sun. $

FORT WORTH

Baker Bros. American Deli 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other locations: 501 Carroll St., Ste. 658., 817.332.0500. 3300 Heritage Trace Pwy., Ste. 110, 817.750.6666. 10am-9pm daily. $

Black Rooster Bakery 2430 Forest Park Blvd., 817.924.1600. 7am-6pm Tue.-Fri., 8am-4pm Sat. $

Bluebonnet Bakery 4705 Camp Bowie Blvd., 817.731.4233. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $

Boopa’s Bagel Deli 6513 N. Beach St., 817.232.4771. 5:30am-2pm Mon.-Fri.; 6:30am2pm Sat.; 6:30am-1pm Sun. $

Busy B’s Bakery 3701 Southwest Blvd., 817.731.8986. 5:30am-noon Tues.-Sun. $

Carshon’s Delicatessen 3133 Cleburne Rd., 817.923.1907. 9am-3pm Mon.-Sat. $

Corner Bakery Café 3010 S. Hulen St., 817.665.9949. 6:30am-9pm daily. $

The Cupcake Cottage 5015 El Campo Ave., 817.732.5670. 10am-4pm Tues.-Fri.; 10am-2pm Sat. $

Esperanza’s Mexican Café & Bakery 2122 N. Main St., 817.626.5770. 6am-7pm daily. Other locations: 1601 Park Place Ave. 817.923.1992, 6:30am-9pm Mon.-Thu.; 6am-10pm Fri.-Sat.; 6am-5pm Sun. $

J. Rae’s 935 Foch St., 817.332.0090. 9am-7pm Mon.-Fri.; 9am-5pm Sat. $

McKinley’s Fine Bakery & Café 1616 S. University Dr. Ste. 301, 817.332.3242, 7am-6:30pm Mon.Fri.; 8am-6:30pm Sat.; 11am-5pm Sun. $

Panera Bread 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766. 1409 N. Collins, Arlington, 817.548.8726. 2140 E. Southlake Blvd., Ste. S. 817.416.5566. 4611 S. Hulen St. 817.370.1802. 6:30am-9pm Mon.-Sat.; 7am8pm Sun. $

Pearl Snap Kolaches 4006 White Settlement Road. 817.233.8899. 6am-2pm Mon.-Fri., 7am-2 pm Sat.-Sun. Other location: 2743 S Hulen Street. 817.233.8899. 6am-12pm Mon.Fri., 7am-12 pm Sat.-Sun. $

Sweet Sammies 825 Currie St., 817.332.0022. 11am-9pm Mon.-Wed.; 11am-10pm Thurs.Sat.; Noon-9pm Sun. $ Swiss Pastry Shop 3936 W. Vickery, 817.732.5661. 7am-6pm Bakery, 7am-11am Breakfast, 11am-3:30pm Tues.-Sat. $

The Snooty Pig 2401 Westport Pkwy., Ste. 120, 817.837.1077. Other locations: 100 Country Club Rd., 940.464.0748; 2940 Justin Rd., 972.966.1091, 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $

Yogi’s Deli and Grille 2710 S. Hulen St., 817.924.4500. 6:30am-3:30pm Mon.-Fri.; 7am3:30pm Sat.; 7:30am-3pm Sun. $ Yolk 305 Main St., 817.730.4000. 6am-3pm Mon.Fri.; 7am-3pm Sat.&Sun. $

GRAPEVINE

Breadhaus 700 W. Dallas Rd., 817.488.5223. 9am-6pm Tues.-Fri.; 9am-4pm Sat. $$ Main Street Bistro and Bakery 316 Main St., 817.424.4333, 6:30am-3pm Mon.; 6:30am9pm Tues.-Thurs.; 6:30am-10:30pm Fri.-Sat.; 6:30am-9pm Sun. $

The Snooty Pig 4010 William D. Tate, 817.283.3800. 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $

Weinburger’s Deli 601 S. Main St., Ste. 100, 817.416.5574. 10am-7pm Mon.-Sat.; 11am-3pm Sun. $

HUDSON OAKS

Ultimate Cupcake 3316 Fort Worth Highway, 817.596.9090. 10am-5pm Tue.-Fri.; 10am-1pm Sat.; Closed Sun.-Mon. $

KELLER

Bakeology DFW 126 Taylor St., 817.562.2500. 10am-4pm Tue.-Fri.; 10am-12pm Sat.; Closed

Two-time cancer survivor,

cancer survivor to stand on top of the world— Mt. Everest! Sean has completed the “7-Summits” and continues to defy the odds, test his own endurance, and inspire people around the world with words of hope, healing and triumph.

Mon.-Sun. $$

Cupcake Loco 900 S. Main St., Ste. 351, 682.593.0630. 10:30am-5:30pm Tue.-Fri.; 10:30am-5pm Sat.; Closed Sun.-Mon. $

Smallcakes 721 Keller Pkwy., Ste. 103, 682.593.8100. 10am-8pm Sun.-Thu.; 10am9pm Fri.-Sat. $

Sweet Memories Cakes & Catering 138 Keller Pkwy., 817.379.3777. 9am-5pm Tue.-Fri. $$

Texas Harvest Pie Company 138 Olive St., 817.798.9474. 11am-5pm Tue.-Sat.; Closed Mon.-Sun. $$

Brew’n Blues Coffee House 841 N. Tarrant Pkwy., Ste. 100, 817.485.0909. 6am-6pm Mon.Fri.; 7am-6pm Sat.-Sun. $

SOUTHLAKE

Elegant Cakery 5351 Nolen Drive, Ste. 200, 817.488.7580. 10am-6pm Tue.-Fri.; 10am-3pm Sat. $-$$

Weinburger’s Deli 3 Village Circle, Ste. 116, Westlake, 817.491.9119. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $

Eclectic

ARLINGTON

The Melting Pot 4000 Five Points Dr., Ste. 119, 817.472.9988. 5pm-10pm Mon.-Thu.; 5pm11pm Fri.; 3:30pm-11pm Sat.; 3pm-9pm Sun. $$-$$$

FORT WORTH

Café Modern 3200 Darnell, 817.738.9215. 11am2:30pm Lunch, Tues.-Fri.; 10am-3pm Sat.Sun.; 5pm-8pm Dinner (during lecture series), Tues.; 5pm-8:30pm Dinner, Fri.; Bar: 10am4:30pm, Tues.-Sun.; 10am-9:30pm Fri. $$

Fixture - Kitchen and Social Lounge 401 W. Magnolia Ave., 817-708-2663. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 10am-10pm Sat.; 10am-2pm Sun. $$

Kimbell Art Museum 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$

Lili’s Bistro 1310 W. Magnolia Ave., 817.877.0700. Lunch Hours 11am-2:30pm Mon.-Sat.; Dinner Hours 5:30pm-9pm Tue.-Thu.; 6pm-10pm Fri. & Sat. $$

Reservoir Bar, Patio And Kitchen 1001 Foch St. 817.334.0560. 3pm-2am Mon.-Fri.; noon-2am Sat.-Sun. $-$$

Righteous Foods 3405 W. 7th St., 817.850.9996. 7am-9pm Mon.-Fri.; 9am-9pm Sat.; Closed Sun. $$

Simply Fondue 111 W. 4th St., 817.348.0633, 5pm10pm Sun.-Thurs.; 5pm-11pm Fri.-Sat. $$-$$$ Spiral Diner 1314 W. Magnolia, 817.332.8834. 11am-10pm Tue.-Fri.; 9am-10pm Sat.-Sun. $ Winslow’s Wine Café 4101 Camp Bowie Blvd. 817.546-6843. Mon.-Thu. 4pm-11pm; Fri. 4pm-midnight; Sat. 10:30am-2pm and 4pm-midnight; Sun. 10:30am-2pm and 4pm-10pm. $-$$$$

Egyptian

FORT WORTH

King Tut 1512 Magnolia Ave., 817.335.3051.

11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$

French

ARLINGTON

La Madeleine 2101 N. Collins St., Arlington, 817.461.3634. 6:30am-10pm daily. Other location: 4201 S Cooper St., Arlington, 817.417.5100. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $ FORT WORTH

La Madeleine 6140 Camp Bowie Blvd., 817.654.0471. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. Other locations: 4626 SW Loop 820. 817.717.5200.; 900 Hwy. 114 W., Grapevine, 817.251.0255. 6:30am-10pm daily $ Paris 7th 3324 W 6th St. 817.489.5300. 5:30pm-9:30pm Tue -Sat.; Closed Sun.Mon. $$$ Saint-Emilion 3617 W. 7th St., 817.737.2781. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat. $$$

German

FORT WORTH

Edelweiss 3801 Southwest Blvd., 817.738.5934. 5pm-9:30pm Wed.-Thu.; 5pm-10:30pm Fri.Sat.; Noon-9pm Sun. $$ Greenwood’s 3522 Bluebonnet Cir., 817.921.6777. Lunch: 11am-2pm Thu. & Fri. 4pm-9pm Tue. Thu.; 4pm-10pm Fri.-Sat. $$

Greek

FORT WORTH

Café Medi 420 Grapevine Hwy., Ste. 101A, Hurst, 817.788.5110. Other location: 129 E. Olive St., Keller, 817.337.3204. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ Greek House 2426 Forest Park Blvd., 817.921.1473. 11am-8pm Mon.-Sat. $ Jazz Café 2504 Montgomery St., 817.737.0043. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $ The Vine Greek Taverna 2708 W. 7th St., 817.334.0888. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Sat. $

Indian

ARLINGTON

Tandoor Indian Restaurant 1200 N. Fielder Rd., Ste. 532, 817.261.6604. 11:30am-2:30pm Lunch, 5:30pm-10pm Dinner, daily. $-$$

FORT WORTH

Bombay Grill 4625 Donnelly Ave., 817.377.9395. 11am-2pm Lunch, Mon.-Thurs.; 5:30pm10pm Dinner, Mon.-Thurs.; 11am-2pm Lunch, Fri.; 5:30pm-10:30pm Dinner, Fri.; 11:30am2:30pm Lunch, Sat.; 5:30pm-10:30pm Dinner, Sat.; 11:30am-2:30pm Lunch, Sun; 5:30pm9pm Dinner, Sun. $ Maharaja 6308 Hulen Bend Blvd., 817.263.7156. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm10:30pm Fri.-Sat. $$

Route 66 100 E Altamesa Blvd. 469.605.9684. 11am-9pm every day. Buffet every day,

specials at dinner. $$

Italian ARLINGTON/MID-CITIES

Italianni’s 1601 Precinct Line Rd., Hurst, 817.498.6770. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

La Bistro 722 Grapevine Hwy., Hurst, 817.281.9333. 11am-9:30pm Tues.-Thurs.; 11am-9:30pm Fri.; 5pm-9:30pm Sat.; 11am9pm Sun. $$

Mama’s Pizza 1200 N. Fielder, 817.795.8700. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; noon-10pm Sun. $

Mellow Mushroom 200 N. Center St. 817.274.7173. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$

Moni’s 1730 W. Randol Mill Road, Ste. 100, 817.860.6664. 11am-10pm Mon.-Sat.; 11am9pm Sun. $$

Nizza Pizza 1430 S. Cooper, 817.274.5222. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

Palio’s Pizza Café 5712 Colleyville Blvd. Ste. 130, 817.605.7555. 11am-9:30pm Sun.-Thurs.; 11am-11pm Fri.-Sat. $

Piccolo Mondo 829 E. Lamar Blvd., 817.265.9174. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5:30pm-10:15pm Mon.-Thu.; 5:30pm-11pm Fri. & Sat.; 5pm-10pm Sun. $-$$

Prespa’s 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Ln. B, Dalworthington Gardens, 817.459.2775. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $$

FORT WORTH

Aventino’s Italian 5800 Lovell Ave., 817.570.7940.11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thurs.; 5:30pm-10pm Fri. & Sat. $$$

Bella Italia West 5139 Camp Bowie Blvd., 817.738.1700. 11:30am-1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$

Café Bella 3548 South Hills Ave., 817.922.9500. 11am-10pm Mon.-Fri.; 4pm-10pm Sat. Closed Sun. $-$$

Campisi’s 6150 Camp Bowie Blvd., 817.916.4561. 11am-10pm Mon.-Sun. $$

Cane Rosso 815 W. Magnolia Ave., 817.922.9222. 11am-3pm Lunch, Tue.-Sun.; Brunch 11am3pm Sat.-Sun.; Dinner 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sun. $$

Fortuna 5837 Camp Bowie Blvd., 817.737.4469. 11am-10pm, daily. $

La Piazza 2930 Bledsoe St., 817.334.0000, 5pm10pm Mon.-Thurs.; 5pm-11pm Fri.-Sat.; Closed Sun. (in the summer). $$$

Mama’s Pizza 1813 W. Berry St., 817.923.3541. Other locations: 5800 Camp Bowie Blvd., 817.731.6262. 5811 Bryant Irvin, Ste. 101, 817.346.6262. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $

Mancuso’s 9500 White Settlement Rd., 817.246.7041. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat.; 10am-9pm Sun. $

Margie’s Original Italian Kitchen 9805 Camp

Bowie W., 817.244.4301. 5pm-10pm Wed.Thurs., Sun.; 5pm-11pm Fri.-Sat. $$

Mellow Mushroom 3455 Bluebonnet Circle, 817.207.9677. 11am-9pm Sun.-Thurs.; 11am-10pm Fri.-Sat. $$

Milano’s 3416 W. 7th St., 817.332.5226. 11am-10pm Mon.-Sat. $

Nizza Pizza 401 University Dr., 817.877.3900. 11am-10pm Sun.-Thu.; 10:30am-11pm Fri.Sat. $

Nonna Tata 1400 W. Magnolia Ave., 817.332.0250, 11am-2pm Lunch, Tue.-Fri.; 5:30pm-8:30pm Dinner, Tue.-Thu.; 5:30pm9:30pm Fri.; 5:30pm-9pm Sat. $-$$

Piattello Italian Kitchen 5924 Convair Drive, Ste. 412, 817.349.0484, Sun.-Thurs. 11 am-2 p.m, 5 p.m.-9 p.m.; Fri.-Sat. 11 am-2 p.m., 5 p.m.-10 p.m.; Sat.-Sun. Brunch 10:30 am-3 p.m.; Sun.-Sat. Coffee Bar 7 am-Close $$ Piola 3700 Mattison Ave., 817.989.0007. 11am2pm Mon-Fri; 5pm-10pm Mon-Sat. $$

Pizzeria Uno Chicago Grill 300 Houston St., 817.885.8667. 11am-11pm Sun.-Thu.; 11ammidnight Fri. & Sat. $

Taverna Risotteria 450 Throckmorton St., 817.885.7502. Sunday brunch. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 10am-10pm Sun. $-$$

Fireside Pies 2949 Crockett St., 817.769.3590. 11am-10pm Sun.-Thu.; 11am-11pm Sat. $$

KELLER

Niki’s Italian Bistro II 2041 Rufe Snow Dr., Ste. 209, 817.514.0892. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $$

Bosses Pizza 201 N. Main St., 817.337.9988. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $

Devivo Bros. Eatery 750 S. Main St., Ste. 165, 817.431.6890. 7am-9pm Mon.-Sat.; 7am-3pm Sun. $$

Joe’s Pasta ‘N Pizza 837 Keller Pkwy., 817.431.0361. 11am-10pm Mon.-Fri.; 12pm10pm Sat.; 11am-9pm Sun. $ My New York Pizza 841 N. Tarrant Pkwy, 817.514.7700. 11am-10pm Mon.-Sat.; 11am9pm Sun. $

Palio’s Pizza Cafe 460 Keller Pkwy., Ste. D, 817.431.2344. 11am-9pm Sun.-Thu.; 11am9:30 Fri.-Sat. $$ SOUTHLAKE/COLLEYVILLE

Brio Tuscan Grill 1431 Plaza Place, Southlake, 817.310.3136. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $-$$

Buca Di Beppo 2701 E. State Hwy. 114, Southlake, 817.749.6262. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $$

Ferrari’s Italian Villa 1200 William D. Tate Ave., 817.251.2525, 5pm-9:30pm Mon.-Thurs.; 5pm10:30pm Fri.-Sat.; Closed Sun. $$-$$$ Nizza Pizza 3930 Glade Rd., Ste. 101, 817.283.4700. 11am-10pm Sun.-Thu.; 10:30am-11pm Fri.-Sat. $

Ruggeri’s Ristorante 32 Village Ln., Ste. 100, Colleyville, 817.503.7373. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-9pm Sun.-Thu.; 5pm10pm Fri.-Sat. $$

Fireside Pies 1285 S. Main St., Grapevine, 817.416.1285. 11am-10pm Sun.-Thu.; 11am-

11pm Sat. $$

Latin American FORT WORTH

Dona Carmen Pupuseria Restaurant. 1818 Hemphill St. 817.920.9868. 9am-9pm Sun.Sat.. 1712 N Sylvania Ave. 682.647.1700. 8:30am-8:30pm Sun.-Sat.

Gloria’s Colleyville: 5611 Colleyville Blvd., 817.656.1784. 11am-10pm daily. Fort Worth: 2600 W. 7th St., 817.332.8800. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am10:30pm Fri.-Sat. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981. 11am11pm Fri.-Sat. $-$$

Trevino’s 1812 Montgomery St., 817.731.8226. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 10am-9:30pm Sat.; 10am-8:30pm Sun. $-$$

Yucatan Taco Stand 909 West Magnolia Ave., 817.924.8646. 10am-10pm Sun.; 11am-10pm Mon.-Thu.; 11am-midnight Fri.; 10ammidnight Sat. $$

Mediterranean FORT WORTH

Byblos 1406 N. Main St., 817.625.9667. 11am4pm and 5pm-10pm Mon.-Wed.; 11am-2am Thu.-Fri.; 4pm-1:30am Sat.; Sunday available for private parties. $$

Chadra Mezza & Grill 1622 Park Place Ave., 817.924.2372. 11am-3pm Mon.-Tues.; 11am10pm Wed.-Sat.; Closed Sun. $-$$ Istanbul Grill 401 Throckmorton St., 817.885.7326. 11 am-10 p.m. Mon.-Thu.; 11 am-11 p.m. Fri.Sat.; 11 am-10 p.m. Sun. $-$$$

Opa Mediterranean Cafe 2708 W. 7th St., 817.334.0888, 11am-3pm Mon.-Thurs.; 5pm9pm Mon.-Thurs.; 11am-10pm Fri.-Sat. $ Saffron Sky 449 N. Beach St., 682.708.3901. 11am-6pm Mon.-Fri.; 11am-4pm Sat.; Closed Sun. $-$$

Terra Mediterranean Grill 2973 Crockett St., 817.744.7485. 11am-2:30pm, 5pm-10pm, Mon.-Fri.; 11am-11pm, Sat.; 11am-3pm Lunch, 5pm-9pm Dinner, Sun. $-$$

KELLER

Cafe Medi 129 E. Olive St., 817.337.3204. 11am2:30pm Lunch, Tue.-Sat.; 5pm-10pm Dinner, Tue.-Sat.; 11am-9pm Sun.; Closed Mon. $$

SOUTHLAKE

Luna Grill 1141 E. Southlake Blvd. Suite 530. 817.488.8811. 11am-9pm Mon.-Sun. $-$$

Mexican

ARLINGTON

Chipotle 5001 S. Cooper St., Ste. 125, 817.522.0012. Other location: 2151 N. Collins St., 817.459.0939. 11am-10pm daily. $

Chuy’s 4001 Bagpiper Way, Ste. 199, 817.557.2489. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $

El Fenix 1620 E. Copeland Rd., 682.558.8890. Other location: 4608 S. Cooper Rd., 817.557.4309. 11am-10pm daily. $

Fuzzy’s Taco Shop 510 East Abram, 817.265.8226. Other locations: 4201 W. Green Oaks Blvd., Arlington, 817.516.8226. 2030

Glade Rd, Ste. 296, Grapevine, 817.416.8226. 480 W. Southlake Blvd., Ste. 101, Southlake, 817. 488.2500. 7am-midnight Mon.-Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.; 7am10pm Sun. $

Rio Mambo 6407 S. Cooper St. 817.465.3122, 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am-1:30am Sat.; 10am-9:30pm Sun. $$

COLLEYVILLE / GRAPEVINE

El Fenix 401 State Hwy. 114 W., Grapevine, 817.421.1151. 11am-10pm daily. $

Esparza’s 124 E. Worth St., 817.481.4668. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am9:30pm Sun. $

La Hacienda Ranch 5250 Hwy. 121, Colleyville, 817.318.7500. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

Rio Mambo 5150 Hwy. 121, 817.354.3124. 11am9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am11pm Sat.; 10am-9:30pm Sun. $$

FORT WORTH

Benito’s Restaurant 1450 W. Magnolia Ave., 817.332.8633. 11am-9pm Mon.-Thu., 11am2am Fri.; 10am-2am Sat.; 10am-9pm Sun. $$ Cantina Laredo 530 Throckmorton St., 817.810.0773, 11am-9pm Sun.-Thurs; 11am11pm Fri.-Sat. Other location: 4020 William D. Tate, Ste. 208, Grapevine, 817.358.0505, 11am-10pm Mon.-Thurs.; 11am-11pm Fri.Sat.; 11am-9pm Sun. $-$$

Chimy’s Cerveceria 1053 Foch St., 817.348.8888. 11am-midnight Mon.-Sat. $

El Fenix 6391 Camp Bowie Blvd., 817.732.5584. 11am-10pm daily. $

El Rancho Grande 1400 N. Main St., 817.624.9206. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $-$$

Enchiladas Ole 901 N. Sylvania Ave., 817.984.1360, 11am-3pm Mon.-Wed.; 11am8pm Thurs.; 10am-9pm Sat.; Closed Sun. $$ Fuzzy’s Taco Shop 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831.8226. 5710 Rufe Snow, 817.465.3899. 6353 Camp Bowie Blvd., Ste. 101, 817.989.8226. 5724 Bryant Irvin Rd., 817.292.8226. 9180 N. Fwy., Ste. 500, 817.750.8226. 7am-midnight Mon.-Wed.; 7am1am Thu.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $

Joe T. Garcia’s 2201 N. Commerce, 817.626.4356. Cash only. 11am-2:30pm, 5pm-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$ La Familia 841 Foch St., 817.870.2002, 11am-9pm Tues.-Thurs.; 11am-9:30pm Fri.-Sat.; Closed Sun.-Mon. $

La Playa Maya 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ Los Asaderos 1535 N. Main St., 817.626.3399, 11am-10pm Mon.; Closed Tues.; 11am-10pm Wed.-Thurs.; 11am-midnight Fri.-Sat.; 10am10pm Sun. $-$$

Los Molcajetes 4320 Western Center Blvd., 817.306.9000. 11am-9:30pm Mon.-Thu.; 11am10pm Fri.; 9am-10pm Sat.; 9am-9pm Sun. $ Los Vaqueros 2629 N. Main St., 817.624.1511,

11am-9pm Sun.-Thurs.; 11am-10pm Fri.Sat. Other Location: 3105 Cockrell Ave., 817.710.8828, 10:30am-9pm Sun.; 11am-9pm Mon.-Thurs.; 11am-11pm Fri.-Sat. Crown Valley Golf Club, 29 Crown Road, Weatherford. 817.441.2300, 11am-9pm Tues.-Sun. $ Mi Cocina 509 Main St., 817.877.3600, 10:30am9pm Sun.; 10:30am-10pm Mon.-Thurs.; 10:30am-11pm Fri.-Sat. Other locations: 4601 W. Freeway (I-30 and Hulen), 817.569.1444, 11am-10pm Mon.-Sun. 9369 Rain Lily Trail. 817.750.6426, 11am-10pm Tues.-Thurs.; 11am11pm Fri.-Sat. $

The Original 4713 Camp Bowie Blvd., 817.738.6226, 11am-9pm Tues.-Thurs.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $ Pappasito’s Cantina 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535, 11am10pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 10:30am-10pm Sun. $$

Pulidos 2900 Pulido St., 817.731.4241. Other location: 5051 Hwy. 377 S., 817.732.7871. 11am9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ Rio Mambo 6125 SW Loop 820, 817.423.3124, 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-9:30pm Sun. 1302 S. Main St., Weatherford. 817.598.5944, 11am9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am11pm Sat.; 10am-9:30pm Sun. $$

Salsa Limon 4200 S. Freeway, Ste. 1099, 817.921.4435, 10am-9pm Mon.-Thu.; 10am2am Fri.-Sat.; 10am-10pm Sun.; 2916 W. Berry St. 817.675.2519, 7am-9pm Mon.-Thurs.; 7am-2am Fri.-Sat.; 8am-8pm Sun. $

Torchy’s Tacos 928 Northton St. 817.289.8226. 7am-10pm Mon.-Thu.; 7am-11pm Fri.; 8am11pm Sat.; 8am-10pm Sun. $

Uncle Julio’s 5301 Camp Bowie Blvd., 817.377.2777. 11am-10:30pm Mon.-Thu.; 11am-11:30pm Fri.; 10am-11:30pm Sat.; 10am-10:30pm Sun. $$

Velvet Taco 2700 W 7th St., 817.887.9810, 10ammidnight Mon.-Wed.; 10am-3am Thurs.; 10am-4am Fri.; 9am-4am Sat.; 9am-midnight Sun. $

Wild Salsa 300 Throckmorton St., Ste. 180, 682.316.3230. Mon-Thurs. 11 am-10 p.m.; Fri.-Sat. 11 am-11 p.m.; Sunday Closed; Happy Hour Mon.-Sat. 3 p.m.-7 p.m.; Fri.-Sat. 9 p.m.-Close; Brunch Sat. 11 am -3 p.m. $$-$$$$

KELLER

Baja Gril l 721 Keller Pkwy., Ste. 116, 817.741.1155. 4pm-9pm Mon.-Thu.; 4pm-10pm Fri.; 11am-10pm Sat.; 11am-9pm Sun. $$ Chuco’s Taco Bodega 797 Keller Pkwy., 817.903.0757. 7am-7pm Mon.-Sat.; 9am-2pm Sun. $

Funky Baja’s Cantina 721 Keller Pkwy., Ste. 100, 817.745.1099. 11am-10pm Mon.-Sun. $ Jalapeno’s Taqueria 149 S. Main St., 817.753.6409. 6:30am-7:30pm Mon.-Sat.; 7am2pm Sun. $

Kassandra’s Mexican Kitchen 813 Keller Pkwy., 817.337.1577. 7am-9pm Mon.-Sat.; Closed Sun. $

Lupe’s Tex-Mex Grill 2122 Rufe Snow Dr., Ste. 108, 817.428.7700. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$

Maria Cuca’s Mexican Cuisine 800 S. Main St., Ste. 206, 817.741.0213. 11am-9pm, daily. $$ Mexican Inn 680 S. Main St., 817.741.6891. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$

Puerta Vieja Mexican Grill 101 Town Center Ln., Ste. 117, 817.562-5301. Closed Mon.; 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$ Tacusa 761 Keller Pkwy., Ste. 107, 817.741.3554. 10am-8pm Mon.-Fri.; 9am-8pm Sat.; Closed Sun. $

Tres Casas Mexican Grill 208 N. Main St., 817.753.7003. 11am-9pm Mon.-Thu.; 8am9pm Fri.-Sat.; 8am-3pm Sun. $

SOUTHLAKE

Mi Chula’s 1431 Southlake Blvd., Ste. 551, 817.756.6920. 11am-9pm Sun-Thu.; 11am10pm Fri.-Sat. $$

Seafood

ARLINGTON

Fish City Grill 3900 Arlington Highlands Blvd., 817.465.0001. 11am-10pm Mon.- Thu.; 11am–11pm Fri.-Sat.; 11am- 9pm Sun. $-$$

Pappadeaux 1304 E. Copeland Rd., 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ Razzoo’s 4001. S. Cooper St., 817.467.6510. 11am11pm Sun.-Thu.; 11am-midnight Fri.-Sat. $$ Rockfish 3785 S. Cooper St., Arlington, 817.419.9988. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

FORT WORTH

Blu Crab 6115 Camp Bowie Blvd., 817.763.8585. Mon.-Sat. 11am-10pm; Sun. 11am-9pm. $$$$ Daddy Jack’s 353 Throckmorton St., 817.332.2477. 11am-2pm Mon.-Sat.; 5pm10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$ Eddie V’s 3100 W. 7th St. 817.336.8000, 4pm10pm Sun.; 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.-Sat. $$$$

J&J Oyster Bar 612 N. University Dr., 817.335.2756. 11am-midnight Sun.-Thu.; 11am-2am Fri.-Sat. $

Lone Star Oyster Bar 4750 Bryant Irvin Rd., 817.370.0030. 11am-2am Tue.-Sat.; 11ammidnight Sun.-Mon. $

Pacific Table 1600 S. University Drive, 817.887.9995. 11am-10pm Mon.-Fri.; 11am10pm Sat.; 9am-9pm Sun. $$

Pappadeaux 2708 W. Freeway, 817.877.8843. Other location: 600 W. Hwy 114, Grapevine, 817.488.6220. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$

Razzoo’s 318 Main St. in Sundance Square, 817.429.7009. Other locations: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. 2950 Texas Sage Trail, 817.750.0011. 11am-11pm Sun.-Thu.; 11am-2am Fri.-Sat. $$

Waters 301 Main St., 817.984.1110. 11 am–2:30

p.m. Mon.-Sat.; 5 p.m.–9 p.m. Sun. –Thurs.; 5 p.m.–10 p.m. Fri. –Sat.; Brunch 11 am–2:30 p.m. Sat. –Sun. Main bar and patio 11am to close daily. $$-$$$$

Zeke’s Fish & Chips 5920 Curzon Ave.,

817.731.3321. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; noon-9pm Sun. $

SOUTHLAKE

Fish City Grill 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $-$$

Rockfish 228 State St., 817.442.0131. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$

Truluck’s Seafood, Steak & Crab House 1420 Plaza Pl., 817.912.0500. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$$ WILLOW PARK

Fish Creek 4899 E. I-20., 817.441.1746. 11am-9pm Sun.-Thu.; 11am-10pm Fri.; noon-10pm Sat. $$

Southwest FORT WORTH

Blue Mesa Bar & Grill 612 Carroll St., 817.332.6372. Other Location: 550 Lincoln Square, Arlington, 682.323.3050. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun. $$

Bonnell’s Fine Texas Cuisine 4259 Bryant Irvin Rd., 817.738.5489. Lunch: 11am-2:30pm Tues.Fri.; Dinner: 5:30pm-9pm Tues.-Sat. Closed Sun.-Mon. $$$

Buffalo West 7101 Camp Bowie W., 817.732.2370, 11am-10pm Mon.-Sat.; 10:30am-8:30pm Sun. $-$$$

Lonesome Dove Western Bistro 2406 N. Main St., 817.740.8810. 11:30am-2:30pm Tue.-Sat.; 5pm10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$

Michaels Restaurant & Ancho Chile Bar 3413 W. 7th St., 817.877.3413, 11am-11pm Dining and Bar, Mon.Wed.; 11am-midnight Dining and Bar, Thurs.-Sat.; 11am-11pm Kitchen, Mon.Fri.; 11am-midnight Kitchen, Thurs.-Sat.; 11am-4pm Brunch, Sun. $

Reata 310 Houston St., 817.336.1009. 11am2:30pm, 5pm-10:30pm daily. $$

The Tavern 2755 S. Hulen St. 817.923.6200. 11am-10pm Mon.-Fri.; 9am-10pm Sat.; 9am-9pm Sun. $$

Steaks

ARLINGTON

The Keg Steakhouse & Bar 4001 Arlington Heights Blvd., Ste. 101, 817.465.3700, 4pm11pm Mon.-Sat.; 4pm-10pm Sun. $$$

CLEBURNE

Fly by Night Cattle Co. 2705 CR 1125, 817.645.7000. 5pm-10pm Thurs.-Sat. $$-$$$$

FORT WORTH

B&B Butchers & Restaurant 5212 Marathon Ave. 817.737.5212. Butcher Shop Mon.-Sat. 8 am-7 p.m., Sun. 8 am-6 p.m.; Steakhouse Sun.Tues. 11 am-10 p.m., Wed. 11 am-11 p.m., Thurs.-Sat. 11 am-midnight. $$-$$$$

Bob’s Steak and Chop House 1300 Houston St., 817.350.4100. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$

The Capital Grille 800 Main St., 817.348.9200. Lunch: 11am-4pm Mon.-Fri.; Dinner: 4pm10pm Mon.-Thu.; 4pm-11pm Fri.; 5pm-11pm Sat.; 4pm-9pm Sun. $$$$

Cattlemen’s Steak House 2458 N. Main St.,

817.624.3945. 11am-10:30pm Mon.-Thu.; 11am-11pm Fri.-Sat.; noon-9pm Sun. $$$

Del Frisco’s Double Eagle Steakhouse 812 Main St., 817.877.3999. 5pm-10pm Mon.-Thu.; 5pm11pm Fri.-Sat.; 5pm-9pm Sun. $$$$

Grace Restaurant 777 Main St., 817.877.3388. 5:30pm-9:30pm daily. $$$$

H3 Ranch 105 E. Exchange Ave., 817.624.1246, 11am-10pm Mon.-Thurs.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$

Hoffbrau 1712 S. University Dr., 817.870.1952. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

M&M Steakhouse 1106 N.W. 28th St., 817.624.0612. Cash only. 5pm-11pm Tue.Sat. $$

Riscky’s Steakhouse 140 E. Exchange Ave., 817.626.7777. 11am-9pm Sun.-Mon.; 11am10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $$-$$$

Ruth’s Chris 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun. $$$

Silver Fox Steakhouse 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.-Sat. $$$ GRAPEVINE / SOUTHLAKE / COLLEYVILLE

/ KELLER

J.R.’s Steak and Grill 5400 State Hwy. 121, 817.355.1414. 11am-10pm Mon.-Sat.; Closed Sun. $$$

Kirby’s Steakhouse 3305 E. State Hwy. 114, Southlake, 817.410.2221. 5pm-10pm Mon.Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$

Old Hickory Steakhouse Restaurant Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 5:30pm-10pm. $$$$

Texas Bleu Steakhouse 124 S.Main St., Keller, 817.431.5188. 5pm-9pm Tue.-Thu.; 5pm-10pm Fri.-Sat.; Closed Sun.-Mon. $$$

close

» Local photographer Brooks Burris snapped Charley Crockett, whom he calls “Fort Worth’s own honky hero,” during his show at Ridglea Theater in May. But Crockett wasn’t the only musician who owned the spotlight that night — he also surprised the audience by bringing out friends and local musicians Simon Flory and Vincent Neil Emerson, along with some guy named Leon Bridges.

If you’re a local photographer — or just have a cool shot of Fort Worth — send us your photo at fwtx.com/photo-submission for a chance to be featured on this page.

@brooksburrisphotography

CONTACT US For questions or comments, contact Brian Kendall, executive editor, at bkendall@fwtexas.com. For subscription questions, please call

To subscribe, visit fwtx.com/subscribe

PHOTO BY BROOKS BURRIS

Love where you live.

817-229-9826 / cparten@briggsfreeman.com

Somebody’s in the doghouse — an d it’s b i gg er an d ni cer ! There we were, per fe c t ly happy in the o ld house when — wham — so m e b o dy shot up l i ke a wee d I g rew two in c hes overni g ht. We nee d e d m ore roo m My hu m ans fetc he d a phone an d c a ll e d B ri gg s F ree m an S othe by ’s I nternationa l Rea l t y — an d the hunt was on. B ut not for l on g! The new house was foun d fast. O h , b oy! B i gg er roo m s. B i gg er yard B i gg er everything The new d en is my favorite spot : I t fl ows ri g ht into the k itc hen , so I c an hear a c ru mb d rop an d b e there in a split se con d A n d, I g et to g o on m ore wa lk s in the b eauti f u l new nei g h b orhoo d I ’ ve m a d e l ots o f new f rien d s an d so have my peop l e. I ’ m te ll in g you : If you d on’t g o with B ri gg s F ree m an S othe by ’s I nternationa l Rea l t y, you are b ar k in g up the wron g tree.

#lovewhereyoulive

Squeak, squeak

HAPPY Place

Fort Worthian Ashleigh Richburg has a special connection with her 2018 Porsche Macan from Park Place Porsche Grapevine. “Even if I’m having a bad day at work, the minute I get in my car, I’m happy again,” Ashleigh says. “The No. 1 reason I picked the Porsche Macan was the performance of the car. It’s fun to drive!”

Ashleigh’s Porsche Macan, in head-turner carmine red, lives up to its luxury label with its bold exterior and stylish, multifunctional interior that makes her feel happy as soon as she gets in. But her favorite feature is the Sport Chrono package, an enhanced Sport Plus driving mode. “It increases the sporty feel of the car and makes it feel more like I’m driving

a sports car than an SUV,” Ashleigh, transplant finance manager at Medical City Fort Worth, says. A first-time customer, she purchased the vehicle from Park Place “because of the service, care and attention they provide.” And, Ashleigh says she’s “treated like gold” every time she visits Park Place Porsche Grapevine.

“Park Place is ‘My Place’ because it feels like home immediately when I walk through the door,” Ashleigh says. “The staff is welcoming, friendly and attentive. They spend time to get to know you on a personal level and keep you well-informed of what’s going on with your vehicle,” she says. “This is my first purchase from Park Place, but it won’t be my last.”

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