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features
January 2017
Morning Glories
The only thing better than breakfast and lunch is breakfast and lunch at the same time. We’ve rounded up the sweet, the savory and the spicy to bring you the top 15 brunch spots in the city. But it’s not just the food that makes these places tantalizing, with restaurants offering everything from patio seating to views of the Trinity River. by
Jennifer Casseday-Blair
54 Cultivation Following From growing vegetables to beekeeping, the urban farm movement is just getting started in Fort Worth. Find out how one woman is planning to use fish, kale and a trolley for this citywide initiative. by
Samantha Calimbahin
60
Dream Home 2017: Westlake Fort Worth, Texas magazine’s Dream Home is almost done. This time, we delve into the details that make this house so dreamy. by Scott
Nishimura
63
2017 Private School Guide Your guide to the area's private schools, colleges and graduate programs.
For Frank, the pain had been going on a long time. When he stood up, he didn’t know if he could take one step or five. That’s when he called Baylor Orthopedic and Spine Hospital at Arlington, a specialty hospital dedicated to orthopedic patients. After his hip replacement, he was walking immediately. Now, Frank can do anything he wants. Spending time with his family; that’s irreplaceable.
These recipes for bacon double cheeseburgers, fried chicken and beer-battered onion rings make for the perfect cheat day.
Our comprehensive listing of the city’s top events
Listings
most sought-after restaurant guide to navigate the area’s diverse dining options
last unique look at the city we all call home
A Food Issue
AS YOU KNOW, I’VE BEEN MIA OVER THE LAST FEW MONTHS ON MATERNITY LEAVE. And, I have to say, something miraculous happened in the nine months leading up to that leave. Yes, science and magic and all of that. But, also…brunch. I had never fully appreciated it until a whole new world of cravings developed. Before baby, I was the kind of gal who went straight for the Mexican food or savory side of the menu. Huevos rancheros? Yes, please. Chilaquiles? I’ll take the red and the green. Chicken Fried Steak? It’s not a brunch menu without it. I thought that the “sweet” part of brunch referred to mimosas. But, suddenly I had a non-icecream-related sweet tooth. I discovered pancakes, and French toast, and waffles and, yes, even fruit. And I was finally made aware of the full beauty of brunch. Those who embrace both sides of the brunch menu know that the real fun comes when the sweet and the savory merge. And, that’s where I find my palate post-baby - picking up a biscuit, spreading on some blackberry preserves and topping it off with a sausage patty.
But let’s face it. Some of us just brunch to brunch. And Jennifer Casseday-Blair has a list for you, too. She scoured the city to curate “Fort Worth’s 15 Best Brunch Spots.” Each establishment is on the list for different reasons. Turn to page 42 to see why each spot made the list.
From table to farm, Associate Editor Samantha Calimbahin contributes her first feature story to the magazine with “Cultivation Following.” She talks to one of our city’s urban farmers to find out what can be done to combat “food deserts” in Fort Worth. Her plans, from food trolleys to aquaponics, will make you grateful for Fort Worthians with energy and vision.
Finally, you’ll find a few nods to the city’s Western heritage in our January issue as the Fort Worth Stock Show and Rodeo comes to town this month. Whether it’s an artist’s contemporary take on Western (page 30), a famous stockyards bar serving up something new (page 17), or a parting shot focused on livestock (page 152), Fort Worth’s heritage is never far from our minds.
It’s good to be back.
Kendall Louis Executive Editor Li l
Photo by Amanda Marie Portraits
stayconnected
Boutique Hotel in the Works
If Michael Bennett is involved, it’s going to be good. —John
In November, we asked on Facebook, “Why are you thankful to live in this city?” Read how Fort Worthians answered.
I'm thankful for the fact that you can be talking to a millionaire or even a billionaire and not know it ... and it doesn't matter. Fort Worth people treat everyone the same.
—Andy Moore
I am thankful that 105-year-old Elizabeth Sullivan lives in Fort Worth and is still around to talk about how it was when she moved to Fort Worth over 90 years ago. The stories that she tells are incredible. How she st ill remembers everything is simply amazing! Her birthday is March 18, and she will be 106 and will
hopefully throw out another f irst pitch at a Rangers game.
—Kirk Conger
I'm thankful for the incredibly nice people in Fort Worth. There are none like them!
—Teddi Knox Wiggins
No matter how big Fort Worth gets, it still has a small town charm and grace.
—Vicki Watson
I love that Fort Worth has a smalltown feel but all of the amazing shopping, events and food of a big city!
—Deb Cantrell
I am thankful for our wonderful symphony orchestra. Hope the current leadership can reach out to the other, successful arts in our town and figure out how to do fundraising before the orchestra is forced out of town. I know Fort Worth would respond!
—Shirly Price Williams
Classy, laid back, and beautiful!
—Tamra Storey Venerable
If someone beat you to the last newsstand copy, don’t worry. The
1 2 3 5 4 6
1 Beth Maya is a food stylist, food wr iter and home entertainment expert. In a month when New Year’s resolutions are all about getting healthy, Beth goes for the greasy and fried. Get ready to ruin your New Year’s diet with “The Two Timer” Bacon Double Cheeseburger, “Bad Boys” Bacon Mac and Cheese and other Cheat Day recipes on page 34.
2
Former Fort Worth, Texas magazine Executive Editor Jennifer Casseday-Blair contributes some tasty stories to this month’s issue. Our cover story on the best brunch spots in Fort Worth (page 42) sends her brunching all over town, from Righteous Foods to Reata. She also gets a “Breath of Fresh Air,” visiting the Fort Worth Botanic Gardens to review quiches, salads and other light dishes at The Gardens Restaurant (page 136).
3 An Ernest Hemingway novel would be appropriate to take along this month’s Escapes destination. On page 22, Kyle Whitecotton follows Heming way’s travels through Spain, where the legendary novelist got much of the inspiration for writings like The Sun Also Rises and Death in the Afternoon
4 Jocelyn Tatum has a master’s degree in narrative journalism and undergraduate degree in philosophy. She spends much of her time analyzing and inquiring about the world around her. This month she reflects on the career of Chef Shelby Shafer, who will be retiring after more than 30 years leading the Kimbell Art Museum buffet (page 138), and also meets Chef Peter Kreidler, who will be taking Shafer’s place.
5 Hugh Savage is a distant twin cousin of our frequent columnist, Heywood. Turn to page 106 for Heywood’s take on this month’s cover story on best brunches, as he explores the “liquid” side of brunch and its journey from England to America.
6 Growing up in New Orleans, Jessica Llanes learned to appreciate good pe ople and great food at an early age. She is falling in love with Fort Worth one dish at a time, and she knows the stomach is the best way to the city’s heart – or in this month’s case, the soul. Check out her review of Caribbean restaurant, Angie’s Bikkles, on page 134.
FWTX.COM
A look at what’s on the site and on the side
Fighting Words
One year ago our January cover story, “Stockyards Showdown,” outlined the heated debate taking over one of the city’s most historic spots. Keep an eye on FWTX.com for updates on the Stockyards as discussion about development continues.
ROCK THE VOTE
It’s that time again Voting for “Best of 2017” is live now on fwtx com Visit the site to cast your vote for your favorite spots in town The list of staff and reader picks will be featured in the June issue of Fort Worth, Texas magazine. fwtx.com/contests
Written in Inc.
After months of scouring the city and combing through applications, a team of experts has selected 30 finalists for the inaugural FW Inc. Entrepreneur of Excellence competition. Visit fwtx. com/fwinc now to learn about the finalists, and pick up the January/ February issue of FW Inc. to find out who won.
In Case You
Missed It
If you aren’t following the FWTX.com blogs, why not? Here are a few of the exclusive online stories you missed this month: fwculture
$700,000 Donation Helps Bring Sy mphony Strike to an End fwfashion
The Foundry District Gets New Retail Tenant bonappétit
Heim Barbecue to Open at Former Thurber Mingus Location
Feeding Time
Follow us on Instagram as our editors explore city spots and give a behindthe-scenes look at every issue. @fwtxmag
Staying connected with the latest local happenings
thescoop
Food Moves
| by Kendall Louis |
Austin-based “progressive Southern” restaurant, FIXE, will open a Fort Worth location at The Shops at Clearfork. Louisiana-native Chef James Robert created an indulgent menu at the Austin restaurant that includes items like buttermilk fried chicken, crispy catfish and lobster and crawfish pot pie.
FRANKIE’S SPORTS BAR in downtown Fort Worth has closed its doors after five years in business. The Dallas-based bar opened its West Third Street location five years ago. In a farewell statement, the owner blamed numerous issues including a bad location, construction and the Affordable Care Act.
HEIM BARBECUE announced that it will open a second location at 4400 White Settlement Road in the former Thurber Mingus spot in 2017. Located on the river, plans for the new Heim include a large patio, live music and vegan menu options.
RODEO GOAT announced in November that it will open a Houston location east of downtown. Known for unique burger creations, the original restaurant opened in Fort Worth’s West Seventh area in 2012 and rolled out a Dallas location in early 2015. The move marks the second Fort Worth establishment to expand to Houston this year, as YUCATAN TACO STAND opened in the Montrose area in July. Rodeo Goat Ice House is scheduled to open spring 2017.
More than a year after announcing plans to open in Fort Worth, GUS’S WORLD FAMOUS
FRIED CHICKEN will open by January at 1065 West Magnolia Ave. in the Near Southside. This is the first North Texas location for the Memphis-based fried chicken franchise, known for famous hot and spicy creations.
Downtown’s LA PERLA TEQUILA BAR & KITCHEN has named a new chef. Chef Josh Rangel, formerly in the kitchen at WATERS BONNELL’S COASTAL CUISINE and THE DIVE OYSTER BAR, will reboot and expand the menu that currently boasts mezcal, ceviche and sandwich offerings.
Tim Love launched Chili Parlor inside his WHITE ELEPHANT SALOON in December. Stationed in the back of the bar with a takeout window, chili is served seven days a week for lunch, dinner and late night.
Fixe biscuits
Barrels of Fun
| by Jennifer Casseday-Blair |
THE WAIT IS FINALLY OVER.
After more than four and a half years of aging, Firestone and Robertson Distilling Company’s (F&R) TX Straight Bourbon hit shelves on Dec. 12.
In 2012, F&R distilled and barreled its first batch of TX Straight Bourbon. F&R utilized a yeast strain that was captured and cultivated from a pecan tree nut located in Glen Rose. It is the only whiskey in the world to use a wild Texas yeast strain resulting in distinct flavors of dark fruit, sweet spice and caramel. To add to the product’s authenticity, it is produced exclusively with corn and wheat grains farmed in Texas.
“Admittedly, there were times in the past few years when we grew impatient, but we are so happy that we waited,” said Leonard Firestone, co-founder of F&R. “We believe our team has produced something special. The final product has certainly achieved all our goals. The bourbon has a beautiful aroma. It's smooth. It's balanced. And on the palate, it reveals classic bourbon characteristics but clearly possesses its own personality. We can’t wait to share it.” TX Straight Bourbon is being sold in select Dallas and Fort Worth stores.
KNOW BEFORE YOU TASTE
Upon swirling, long and slow legs showcase the spirit’s brilliant viscosity. At bottle strength, the nose is very bold with aromas of rich oak, caramel, cinnamon and allspice. Using a few drops of water for dilution, dark dried fruit, coconut, toasted almonds, and more sweet spice fragrances radiate in the glass. On the palate, the velvety, mouth-coating sensation of the bourbon, along with its supreme drinkability, becomes apparent. The aromas carry through on the taste and provide a lingering finish.
The Mane Man
| by Kendall Louis |
CHARLIE PRICE, the tattooed stylist and owner of popular Dallas salon Hair by Charlie, is opening a Fort Worth location this month at 1057 Foch St., next to Chimy’s. Price has perfected trendy hair styles like the effortless wave and the long bob, and his Instagram feed boasts 23,000 loyal followers.
“I can’t tell you how much I’m looking forward to becoming part of the social fabric in Fort Worth and to catering to the women and men of this great city,” said Price. “Making every woman look and feel her best is what makes me tick, and that’s what we’ll be doing at our new salon. We already have a number of wonderful clients who come to our Dallas location, and now we can save them the trip.”
Before opening his namesake salon in the Dallas Design District, Price spent seven years in Manhattan working on hair for editorials. His impressive resume includes styling for the runway at New York Fashion Week and working with celebs like Kendall Jenner and Gigi Hadid.
Fort Worth interior designer Jessica McIntyre, who handled the design of his flagship salon, is leading the charge on a full build-out of his new 2,100-square-foot space. The salon, with 14 chairs, will boast an organic and laid-back ambiance. Price is hand-selecting his team of 20 talented professionals. He will take appointments in Fort Worth one day a week, and Lauren Chambers, artistic director at the Dallas location, will be at the salon full time.
charlieandco com
Tracy Autem Photography
Tracy Autem Photography
fwliving
Hemingway's Spain
| by Kyle Whitecotton |
WHEN IT CAME TO TRAVEL, FEW COULD MATCH ERNEST HEMINGWAY’S VORACIOUS HUNGER FOR ADVENTURE. As a result, the man is forever associated with a handful of places around the world including Paris, Africa, Key West and Cuba. But it was Spain that would inspire four novels, a play, countless pages of journalism and a handful of short stories.
To say that Ernest Hemingway was a brilliant novelist of the 20th century would suggest that he was merely a writer. While the author of timeless classics like A Fare-
well to Arms, The Old Man and the Sea and A Moveable Feast did win a Nobel Prize and a Pulitzer Prize for his literary achievements, it was his stouthearted approach to living that sustained his legendary standing long after he penned his final words.
From the mid-1920s to the mid-1950s, his most literary years, Hemingway made more than 20 trips to Spain. Now, more than half a century after his death, visitors can still experience the same charm and adventure of this great country.
Hemingway’s Spain begins in Madrid, a place he once declared “the most Spanish of all cities.” Here, a handful of Heming-
way haunts still remain much the way they did during his time. Not much has changed inside Cervecería Alemana, where he mingled with matadors and where today visitors can sit at his table by the door. Restaurante Sobrino de Botin, where Hemingway spent countless days writing, serves as the setting for the final scene of his first novel, The Sun Also Rises. And Museo Chicote was one of Hemingway’s favorite cocktail bars, where in the days of the Spanish Civil War, he would drink and scribble notes as war correspondent for the North American Newspaper Alliance.
After a glass of sherry at La Vencia,
Cervecería Alemana, a tapas bar Hemingway frequented
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another favorite Hemingway hangout, book a room at the cozy Hostal El Aguilar in the historical, artistic center of Madrid, where in the 1920s, Hemingway and his first wife, Hadley, stayed during their early trips to Spain. Or spend a night at the majestic Palace Hotel frequented by Hemingway in the 1930s, and follow in his footsteps to the cherished Prado Museum.
One of Spain’s most important traditions, and one of Hemingway’s reigning passions throughout his life, is the corrida de toros, or “the bullfight.” Hemingway witnessed countless bullfights and pursued his favorite matadors during his many trips to Spain in the 1920s, and even competed in amateur bullfighting competitions. But it was his 1932 trip to Spain that produced Death in the Afternoon, his greatest literary work dedicated to the sport.
week in July, the streets of Pamplona’s old quarter fill with the cheers of enthusiastic spectators and a frenzy of fearless, if not desperate, runners pursued by six furious half-ton Spanish Fighting Bulls. This is the encierro, better known as the “running of the bulls,” and it’s the most popular event of Pamplona’s annual San Fermin Festival.
This weeklong street party, the most internationally renowned festival in Spain, includes fireworks, open-air concerts, parading giants and cabezudos, a variety of sports and endless hours of singing and dancing. Bullfighting is a large part of the festival too. In fact, the bulls that run in the morning take part in the afternoon bullfights held in the Plaza de Toros, Spain’s second largest bullfighting arena.
festival is central to The Sun Also Rises and brought San Fermin to the attention of most Americans. Today, the festival draws more than one million visitors each year.
But when Hemingway wasn’t mingling with matadors, he was writing. And when he wasn’t writing, the avid outdoorsman was knee-deep in the rivers of the Pyrenees—a place where the mutual influence of a mountainous landscape and the cold waters of the Irati led Hemingway to claim it was “the closest thing to heaven.” In fact, he spent many long hours fishing the river Irati alone.
In addition to breathtaking scenery disrupted by stunning geology, the Spanish Pyrenees offer anglers their choice of high-mountain lakes, remote gorges and mountain streams teeming with zebra trout and alpine brook trout. Trout waters abound throughout the region, so hiring a local guide is the best way to fully experience the nature and culture.
Today, Spain’s bullfighting season generally runs from April through September, and most major cities hold weekly events in addition to festivals like San Isidro in Madrid and Feria de Abril in Seville.
San Isidro, between May and June each year, is the world’s most famous bullfighting festival. For three weeks straight, spectators will experience the ambiance of this historic carnival amid Las Ventas Arena, Spain’s largest bullfighting arena.
And while witnessing a bullfight is not for everyone, the rich history of the sport can still be appreciated. Many bullrings throughout Spain include extensive museums that chronicle the sport’s evolution through unique collections of photographs, art and artifacts. Most museums offer behind-the-scenes tours of their bullring.
For the most Hemingway of Spanish cities and adventures, head north to the Navarra region where every morning for a
Throughout his life, Hemingway frequented Northern Spain, enjoying the raucous San Fermin Festival. In fact, the
Non-anglers will appreciate the slower pace of Northern Spain’s mountain culture filled with picturesque valleys, historic monasteries, beautiful national parks and towering peaks. Favored by Hemingway during his fishing excursions, the charming village of Burguete is a short drive from the festivals of Pamplona.
Hemingway on the Irati River
The streets of Pamplona during the San Fermin Festival
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Drink Your Cobbler
| by Kendall Louis |
LOCALLY BASED ETHER ELIXIR RELEASED A BLACKBERRY COBBLER FLAVOR OF ITS KEFIR JUICE DRINK LAST MONTH, AND IT’S TURNING OUT TO BE ALL THE RAGE. This holiday flavor, Blackberry Cobbler Formula No. 4, is made with organic Washington pear juice with organic blackberry concentrate, organic cardamom, organic sweet cinnamon and organic toasted coconut. Did we say organic? The new flavor is available now in local stores, including Oliver’s Fine Foods and Roy Pope. It accompanies Ether Elixir’s original concoction, pear-flavored Formula No.1.
The brains and cook behind the operation is self-taught vegan chef Autumn Warren. She began working on a nondairy kefir (the liquid equivalent of yogurt that originated in Eastern Europe) out of her home kitchen in Fairmount four years ago to satisfy the needs of her lactoseintolerant kids. Through trial and error, and a flash fermentation process, Warren created an entirely new beverage category.
“It confuses stores because they don’t really know where
to put us,” said Warren. That hasn’t stopped stores from carrying the product. Ether Elixir launched in August, the next month the Warrens opened a bottling plant next to Paschal High School, and now products are already sold in more than 40 stores throughout the Dallas –Fort Worth area.
“We are excited to be a Fort Worth-created product with a Fort Worth presence,” said Richard Warren, Autumn’s husband and business partner.
Kombucha drinkers will find it familiar. But kombucha is made from fermented tea, sugar and a “mother” concoction – this mix makes it difficult to determine the actual strains of bacteria and yeast that are present. Kefir – which uses controlled strains of bacteria and yeast –boasts many pros that that help keep your gut healthy. To create Ether Elixir, Warren uses flash fermentation to add good bacteria and yeast to each batch of the 100 percent organic juice. That works to consume and reduce some of the naturally occurring fructose. This results in a carbonated juice drink with a third less sugar and half the calories of most.
It also results, more importantly, in the only juice kefir on the market today, which is why stores have been quick to stock the product…even if they don’t know quite which shelf to put it on.
“We’re not a yogurt, we’re not a supplement and we’re not necessarily a juice,” said Richard Warren.
Either way, the husband and wife duo knows they have something special. “Immediately after you drink it, it makes you feel really good,” says Richard Warren.
That’s a welcome departure from most holiday cobblers.
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Chef Autumn Warren
It Starts With a Seed
A new book carries on a late gardener’s legacy.
| Samantha Calimbahin |
ELIZABETH SAMUDIO SPENT
A LOT OF HER LIFE PLANTING SEEDS, NOT JUST IN HER GARDEN BUT IN THE LIVES OF THE PEOPLE AROUND HER. It showed in the final years of her life, when the owner of the Elizabeth Anna Urban Farm & Market set out to put her gardening expertise in a book. But having been diagnosed with ovarian cancer and spending much time in the hospital, Samudio needed help raising funds to get the book published.
That's when the community stepped in. A fundraiser began for the book, and about $6,500 was raised, allowing the book to be published as planned.
But Samudio wouldn't live to see her book be released. She died from cancer last August, just four months before her book made it to her store's shelf. She was able to see a spiral bound final copy before
she died, however, and knew her dream of writing a book had been fulfilled, so future generations after her could start gardens like she did.
“That was one of her biggest loves,” husband James Samudio said. “She was able to sow that in a lot of people.”
The book, The Unconventional Edible Garden: Growing Food in Texas and Other Hard and Difficult Places, is currently being sold at the Elizabeth Anna store and on the farm's website. The book is a month-tomonth guide for growing fruits, vegetables and other plants in North Texas, but it also lets readers into Elizabeth’s personal life. Scattered throughout the book are anecdotes about her childhood, friends and family, as well as the story of how she fell in love with nature.
Like gardening, writing was a natural talent for Elizabeth, having studied creative writing at TCU. She went through
several editors to make sure her voice was captured in the book. James said the book is written to sound as if Elizabeth was speaking to the reader.
“It’s almost like you’re sitting down and having a cup of tea with her,” he said.
Elizabeth’s writing ability combined with one of her other passions – teaching. James said Elizabeth enjoyed teaching others how to garden, especially children, and she continued teaching even shortly before she died. Elizabeth Anna continues to offer farm camps and permaculture courses, along with consultation services for those needing advice on managing home gardens.
Though Elizabeth is gone, James continues to run Elizabeth Anna. The urban farm, located at 2825 Eighth Ave., sells organic produce and gardening products, and also serves as home to chickens, goats and other farm animals.
The garden was a place where Elizabeth and James spent much of their time, James says, and as Elizabeth writes in the book, it was also a place to find peace.
“No matter what adversary we face,” she writes, “the unconventional garden is a refuge and sanctuary where we find God, ourselves, and promise for tomorrow: ground to make the world a better place.”
More information can be found at elizabethanna.net.
Elizabeth Samudio Photo by Rachel Marek
MASTERS CHALLENGE
Come join us at River Ranch and witness four of Fort Worth, Texas magazine’s Top Chef winners battle it out in an unprecedented competition.
The first ever Top Chef Masters Challenge.
Donatella Trotti, Ben Merritt, Blaine Staniford and Todd Phillips will face the heat once again to see who will claim the title of Top Chef Master Champion.
For details go to fwtx.com/topchef and get your tickets now!
January 25
An Artist Comes Into Her Own
| by Brittany Ryan |
JO LEMAY RUTLEDGE’S ART IS STRANGE. NOT STRANGE LIKE THE WORKS OF KEHINDE WILEY OR KAWS, BOTH OF WHOM WERE FEATURED AT THE MODERN THIS YEAR. A DIFFERENT KIND OF STRANGE - the kind where an artist working within an established genre - in this case, contemporary Western - delivers work that simultaneously fulfills and knocks the knees out of our expectations. The kind where a familiar ranching landscape turns out to be a technically perfect Impressionist backdrop with an impeccable Romantic period prickly pear cactus imposed over it. You know, if the Romantics were in the habit of painting cacti. And if they also included a detailed reproduction of a Moon Pie wrapper tangled among the burrs.
If you ask Jo, she’ll tell you she didn’t begin her career as an artist until 2007. This is true, a bit. It’s certainly when she got serious about it and started pursuing opportunities to show and market her work on a national scale. Since then, her paintings have found homes in prestigious permanent collections such as the National Western Stock Show
Sweat Equity
and Rodeo (the organizing body behind the famous Coors Western Art Show in Denver) and BNSF Railway. She’s also acquired some high profile fans - Ed Bass and Kathy and Brad Coors are among them. One of her big breaks came when a painting she was showing at the Coors Western sold to an anonymous buyer. Later, back in Fort Worth, she ran into Mr. Bass himself. He came up to her with a twinkle in his eye. “Just so you know,” he told her. “I’m Anonymous.” Her response? “You should have told me. I could have saved you postage.”
But creating art seems to come as naturally to her as breathing, and admiration from a discerning crowd is nothing new. In fact, Mr. Bass was a fan even before she “launched” her career - she’s been handpainting his silk ties for the Fort Worth Stock Show and Rodeo for at least 25 years. She’s also a talented mimic, and at one time specialized in reproductions of famous masterpieces, a number of which still adorn the walls of high-profile Fort Worth residences. And before that, using skills she acquired in college, she focused on fashion design. Still, she didn’t find the work stimulating. Couture bored her - “it’s just math,” she says - and while she enjoyed teaching herself different painting styles, the ease with which she adapted meant that the challenge soon wore off. While walking through her home, I stopped in front of a near-perfect copy of “The Two Crowns” by Sir Francis Dicksee, the original version of which resides in the Tate in London. “What’s this?” I asked her. “Oh,” she says. “I
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Quik Trip to Bountiful
don’t remember exactly. I did it because I wanted to learn to paint in gold.”
Nevertheless, her recent Western paintings represent a significant shift for her. Not only because she works in so many styles (often on the same canvas) but because, for the first time, she’s allowing her own unique perspective to shine through. Her philosophy is simple - “I paint what’s there” - but her eagleeyed, often somewhat skewed, view of the world allows us to see familiar sights with new eyes. One gorgeous landscape painting shows a herd of cattle sheltering themselves from the summer heat under the branches of a mature mesquite tree. She titled it “Mesquite Grill.” Another, “Quik Trip to Bountiful,” depicts a lush field of wildflowers and peeking out from behind a grove of native oak trees, a brand new gas station. The rest of the name is a reference to the classic film The Trip to Bountiful in which an elderly woman, faced with her own mortality, takes off on a solo road trip back to her rural Texas hometown. And the wildflower field in the painting? It was a construction site, atop which now sits the Westmore Senior Living facility in Westworth Village.
Her focus on the way modernity imposes itself on contemporary Western life - cowboys on cell phones, chromeplated big rigs idling next to rusted-out trailers - makes sense for her as an artist. In a way, the execution matches the content. Classic painting methods are made new here, working behind the scenes to reinforce a mild sense of dissonance. The scenes are familiar, but jarring. Really, the artist says it best. Of her work, she says, “You can’t put your finger on it, but once you see it, it’s there.”
Rutledge’s work is currently on display at Artspace111.
111 Hampton St.
Fort Worth, TX 76102
Mesquite Grill
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Microdermabrasion/Microdermapeel
Tummy Tuck
Voluma
Micropen
Cheat Day
| story and food styling by Beth Maya |
| photography by Alex Lepe |
HAPPY NEW YEAR, EVERYONE. I HOPE YOU HAVE EMBRACED 2017 WITH OPEN ARMS. You have likely made resolutions and are trying diligently to stick to them. Some of the more popular: be more organized, save money. They are certainly noble pursuits. But, the granddaddy of them all: eat healthy. Lose weight. Get fit. On Jan. 1 the gyms are packed, the kale and quinoa have been
picked clean at your local supermarket. Your favorite cooking shows are demonstrating how to trade pizza crust for mashed cauliflower.
So I guess now is the part where I admit I'm not being very nice. But truly, I have your best interest at heart (evil, maniacal laughter erupts in the background). Cheat day. I went all in and created some of the most decadent and satisfying cheat day meals. Pick one and set it aside for one
cheat day, or keep some of these recipes for later in the year. Heck, make them all in one day if you want. I’m not here to judge. I'm just here to make you hungry.
So, when you're sweating through cardio, shaking through yoga poses, or eating steamed vegetables, remember a few things. This is great for your body and mind, excellent for health and fitness and … there is an ooey gooey cheat day right around the corner.
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Photo features Daltile Granite in Summit White (Polished) on the countertop.
• Softened butter, for spreading, plus 1 tablespoon
• 8 slices cheddar cheese
• 4-6 slices cooked peppered bacon, halved
Place the beef in a medium mixing bowl and add steak sauce, salt, pepper, garlic and onion powder. With clean hands, mix the meat well. Set aside.
Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 8 super-
thin patties and place in the skillet, in batches if needed. Allow each to cook about 3 minutes on the first side, flip them and place a slice of cheddar on to melt. When the patties are done in the middle, stack two patties per bun, place them on the base of the halved buns. Top each with 2-3 pieces of the bacon and top with the sliced tomato, sliced red onion, and lettuce. Add mayo, mustard or ketchup, and top with the other half of the rolls.
“PRIVATE
PARTY” PIZZA
Makes enough for one small, thin crust pizza. Double if you like your pizza thick and bready.
• 1 1/2 cups flour
• 1 teaspoon fine sea salt
• 3/4 teaspoon active dry yeast
• 1/2 cup lukewarm water
• 1 tablespoon olive oil
Stir dry ingredients, including yeast, in a large bowl. Add water and olive oil, stirring mixture into as close to a ball as you can. Dump all clumps and floury bits onto a lightly floured surface, and knead everything into a ball.
If you are finding this step difficult, leave the dough in a lightly-floured spot to rest. Put the empty bowl upside-down on top of it, and come back in 2 to 5 minutes, at which point you will find the dough much more pliable.
Knead it for just a minute or two. Lightly oil the bowl where you had mixed it (one-bowl recipe!), dump the dough in, turn it over so all sides are coated, cover it in plastic wrap and leave it undisturbed for an hour or two, until it has doubled in size.
Dump it on a floured countertop, and gently press the air out of the dough with the palm of your hands. Fold the piece into an approximate ball shape, and let it sit under that plastic wrap for 20 more minutes.
Sprinkle a pizza stone or baking sheet with coarse cornmeal, and preheat your oven to its top temperature around 550 degrees. Roll out the pizza; toss on whatever topping you like. To keep it simple, use your favorite pizza or marinara sauce and add sliced fresh mozzarella. Sprinkle fresh basil once cooked. Just keep toppings light as to not overwhelm the pizza. Bake it for about 10 minutes until it’s lightly blistered.
“BAD BOYS” BACON MAC AND CHEESE
• 16 ounces elbow macaroni
• 1⁄2 cup butter
• 1⁄2 cup flour, sifted
• 4 cups milk
• 2-3 teaspoons hot sauce
• 16 ounces sharp cheddar cheese, shredded
• 16 ounces cooked crumbled bacon
• Parmesan cheese and breadcrumbs, for topping (optional)
• Shredded sharp cheddar cheese for topping (optional)
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• Ease of records transfer (we’ll handle it for you!)
fwliving cooking
Cook macaroni according to box directions and set aside.
In a medium saucepan, melt butter over low heat. Add flour and stir constantly until smooth. Turn heat to medium, and add milk, stirring constantly until thick (about 10 minutes).
Add hot sauce. Stir until mixed in evenly.
Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using Parmesan cheese and breadcrumbs, take it out when the top looks lightly browned. If using cheddar cheese topping, take out when top becomes darkened, but not burnt.)
“JUICY GOSSIP” FRIED CHICKEN
• 3 eggs
• 1/3 cup water
• About 1 cup hot red pepper sauce, Louisiana hot sauce or Texas Pete
• 2 cups self-rising flour
• 1 teaspoon pepper
• 1-2 1/2 pounds chicken, cut in pieces
• Oil, for frying, preferably peanut oil
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
In a medium bowl, beat the eggs with the water. Add enough hot sauce so the egg mixture is bright orange. In another bowl, combine the flour and pepper. Sprinkle the chicken with the salt, pepper and garlic powder. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees in a deep pot. Do not fill the pot more than 1/2 full with oil. Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes. Check temperature of chicken; make sure the internal temperature reaches 165 degrees on an instant read thermometer. Let rest for at least 5 minutes before serving.
“OUT OF SIGHT OUT OF MIND” SHINER BOCK BATTERED ONION RINGS
• 4 cups canola, vegetable or peanut oil
• 1 1/2 teaspoon pepper, fresh cracked
• 2 teaspoons salt
• 2 yellow onions, sweeter the better, Vidalia or Texas sweets
• 2 cups buttermilk
• 2 cups all-purpose flour, divided
• 1 teaspoon garlic, granulated
• 12 ounces Shiner Bock
In a Dutch oven heat oil to 350 degrees.
Cut onions 1/2-inch thick, remove skin, separate into rings and soak in buttermilk for 1 hour.
Combine 1 cup of flour, remaining salt, pepper, and garlic, mix thoroughly. In a medium bowl, combine beer and 1 cup of flour, mix thoroughly. Remove onion rings from buttermilk, shake off excess, dredge in flour, shake off excess, dip in beer batter. Drop some onion rings in oil and continue process, being sure not to crowd rings as they will stick together. When golden, remove and let drain on paper towels.
Serve with barbecue sauce or any of your favorite dipping sauces.
Special thanks to Central Market for providing the food.
For more info on Beth Maya, go to foodbybethmaya.com.
DA Lamont Public Adjusters, LLC
Velvet Crush
| by Kendall Louis |
When temperatures change, we naturally grab for coats, trenches and layers to protect us from the elements and boldly state our step into winter. But, in Texas, when winter can often mean just a gradual dip, we rely heavily on textiles to proclaim the change of seasons Nothing does that faster than velvet. This season the fabric is making appearances everywhere From backpacks, to shoes, to pajamas, there’s nothing this cloth can’t touch
Jaylon Velvet Pant and Blazer, Joie, $288, $428, joie.com
Foraging for your food has never been trendier than at HG Sply Co., which has “Hunted” and “Gathered” sections on its menu. Falling in line with the organic/locavore/farm-to-table scene, this eatery recently opened overlooking the Trinity River in the WestBend development. The restaurant claims to use only food that comes from wildlife and natural farming that our bodies are built to eat.
1621 River Run, Ste. 176 Fort Worth 76107
682.730.6070
hgsplyco.com
Brunch Hours: Sat. & Sun., 10 a.m. – 3 p.m.
Huevos Rancheros at HG Sply Co
Photo by Kathryn Kemp
MORNING GLORIES
Fort Worth’s 15 Best Brunch Spots
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Once upon a time, two meals met, fell in love and birthed a weekend experience designed for those who cherish sleeping in, day drinking and gorging on fatty foods. My theory is that this union occurred out of a desire for something better than grab-and-go workweek breakfasts and drive-through lunches. Brunch meals perfectly balance sweet and savory and are meant to be enjoyed slowly in a relaxing manner on a day starting with the letter S. Local restaurants have elevated this happy meal far above just eggs and bacon with decadent selections of benedicts, fruit-infused pancakes, creatively battered French toast and burgers to boot. Here’s our guide to the area’s best brunches.
| by Jennifer Casseday-Blair
| photography by Alex Lepe and Joseph Lacerte
Press Café
What better way to finish off a morning workout on the Trinity Trails than with booze and bacon? Press Café attracts a robust brunch crowd with its primo location and an elegant, yet casual, mix of traditional breakfast offerings and ampedup favorites like the Banana Walnut Waffles. In addition to the food, locals are drawn to Press Café because of its chill ambiance. The architectural beauty of the glass building is enhanced by one of the top patios in town. Guests take in views of the river and watch kids burn off energy in the large green space while relaxing around the fire pit.
4801 Edwards Ranch Road Fort Worth 76109
817.570.6002
presscafeftworth.com
Brunch Hours: Sat. & Sun., 7 a.m. – 2 p.m.
Social House
Hugging the corner of Currie and Crockett streets in the West 7th corridor, Social House’s casual pub vibe appeals to a rowdier bunch. During warmer months, the be-seen patio is packed, and the doublesided bar serves up more than 100 beers on tap. Groups imbibing on carafes of Bellinis and mimosas can watch a game on any of the 19 high-definition, flat-screen TVs or partake of Social House’s hangover cures such as the Short Rib Hash or Steak Benedict. Raspberry Beignet Jelly Holes are perfect for sharing before your hefty meal arrives to the table. Social House’s super sound system steadily pumps an underlying current that keeps guests energized and content to linger.
840 Curie St. Fort Worth 76107
817.820.1510
socialhousefortworth.com
Brunch Hours: Sat. & Sun., 11 a.m. – 4 p.m.
The Trinity River-side patio at Press Café
Raspberry Beignet Jelly Holes, Social House
Fixture Kitchen + Social Lounge
Creatures of comfort love Fixture Kitchen + Social Lounge because of the soulful food and low-key vibe. Fixture’s inviting environment makes it a suitable fit for its spot on Magnolia and perfect for a weekend brunch with friends. The Chicken and Waffles dish alone is worth a visit. Chef Ben Merritt’s rendition has that familiar, addictive savory and sweet combo but with unique additions. The large round Belgianstyle waffle fills the entire plate. Deep craters hold pools of maple syrup, which is infused with chipotle. Bits of rosemary are folded into the waffle batter, but the flavor isn’t overpowering. Brunch-goers easily fall under Fixture’s spell, transitioning a midmorning meal into a relaxing afternoon.
401 W. Magnolia Ave.
Fort Worth 76104
817.708.2663
fixturefw.com
Brunch Hours: Sat. & Sun., 10 a.m. – 3 p.m.
Park Hill Café
One of the remaining true mom-and-pop shops, Park Hill Café is just around the corner from TCU. It brings in a tamer brunch crew, mainly families and sorority gal groups with bed head, and offers complimentary mimosas on Saturdays and Sundays. Unlimited muffins, scones, cinnamon rolls and other assorted pastries are also free of charge. Not always given its warranted attention, the side Hash Brown Casserole is the bomb and rumored to contain enough butter to flood a small village. This quaint café is unpretentious with charming decor, a hospitable staff and straightforward brunch-time basics at a reasonable price.
2974 Park Hill Drive
Fort Worth 76109
817.921.5660
parkhillcafe.com
Brunch Hours: Sat. & Sun., 10 a.m. – 1 p.m.
Chicken and Waffles
Park Hill Café sits in a quaint block at the intersection of University Drive and Park Hill
Fort Worth, Texas:
Bird Café
Brunch-goers flock to Bird Café for its chef-driven menu, creative craft cocktails and floor-to-ceiling views of beautiful Sundance Square Plaza. Sure bets are the Badass Bacon Waffle and the Mother and Child Reunion, which combines fried chicken breast, grits, poached eggs and jalapeño gravy. The Ryes ‘N Shine brunch beverage is an interesting blend of Bulleit Bourbon, grapefruit moonshine, orange citrate, yoghurt liqueur, egg white, lemon and honey. It’s almost a meal in and of itself. While the Bird Café’s main dining room fills up on weekends, the place to be is the Bird Café bar area. Stunning with dark wood finish-outs and moss green accents, the restaurant’s bird theme abounds in the artwork depicting portraits of more than 50 species of Texas birds painted by Fort Worth artists Scott and Stuart Gentling.
Reminiscent of a European bistro with modern touches, Winslow’s Wine Café is famous for its wood-fired pizzas and winning wine selection. This hot spot is nestled in the heart of a neighborhood along the brick-laden Camp Bowie Boulevard. The brunch menu changes with the seasons, but the bottomless mimosas are always the anchor, and waiters aren’t afraid to test the theory. The restaurant dubs itself “a fire-side drink wrapped in a cozy blanket,” and it delivers.
4101 Camp Bowie Blvd. Fort Worth 76107
817.546.6843
winslowswinecafe.com
Brunch Hours: Sat. & Sun., 10:30 a.m. – 2 p.m.
The bar at Bird Café
A fireside pizza on the patio at Winslow 's Wine Café
Little Red Wasp Kitchen + Bar
Many of my mid-morning weekend visits to “The Wasp” include the Chicken Biscuit. Larger than you’d even dream of, this locally-sourced crispy fried chicken breast rests inside a soft cheddar biscuit swimming in black pepper cream gravy. Other features on the dynamic menu include Short Rib Benedict (pictured), Corned Beef Hash and Pederson’s Hot Ham and Cheese. Little Red Wasp’s Bloody Mary incorporates Tito’s vodka and is garnished with local Best Maid spicy pickles. The only thing guaranteed after dining here for brunch is an afternoon nap.
808 Main St. Fort Worth 76102
817.877.3111
littleredwasp.com
Brunch Hours: Sat. & Sun., 10 a.m. – 4 p.m.
Esperanza’s Mexican Bakery & Café
For an authentic Mexican breakfast, there’s always a tell-tale sign for me. If I open the menu and see menudo, I know I’m in the right place (not that I’d necessarily opt for beef stomach soup first thing in the morning). Perfect for post-church hunger, Esperanza’s has two locations in Fort Worth. The original Northside location is next door to parent restaurant, Joe T. Garcia’s, and the second locale is a longtime staple of the Berkeley Place neighborhood. More-than-generous portions of chilaquiles, huevos rancheros (pictured) and migas wash down easily with the best bloody marys in the city, in my humble opinion. Unlike the watery V-8 and vodka premixed concoction served to the masses at many restaurants, Esperanza’s bloody mary is spicy and chock-full of all the right ingredients. Make a stop next door to grab a few sweet treats to go from the colorful Mexican pastry case.
1601 Park Place Ave. Fort Worth 76110
817.923.1961
joets.com
Brunch Hours: Sat. & Sun.,
6 a.m. – 7 p.m.
Mash’d
Everyone can thank Mash’d for bringing moonshine to Fort Worth. On Saturdays and Sundays, it’s Mimosa Madness with juice choices of traditional orange, peach, blood orange and blackberry. For those willing to take on a challenge, Mash’d offers a Manhole Cover Pancake, measuring 14 inches across, stuffed with fresh blueberries and butterscotch chips, topped with cream cheese butter and more blueberries and served with grade-A maple syrup. There’s no prize if you can finish it except for bragging rights.
2948 Crockett St.
Fort Worth 76107
817.882.6723
mashd.com
Brunch Hours: Sat. & Sun., 10 a.m. – 3 p.m.
Righteous Foods
Lanny Lancarte, practically a legend in Fort Worth’s culinary scene, has catapulted the city into healthy eating. Lancarte’s bright and airy eatery, Righteous Foods, is nestled on a less hectic end of West Seventh and quickly recognized by the orange sign depicting a fist clenching a carrot. In addition to responsibly sourcing ingredients, he forgoes preservatives and processed foods. Righteous brunch items include organic omelets, acai bowls, house-made granola and burritos. In Lancarte’s own words, “Righteous Foods is a healthy dose of friggin’ awesome.”
3405 W. 7th St. Fort Worth 76107
817.850.9996
eatrighteously.com
Brunch Hours: Sat., 7 a.m. – 2 p.m.
Manhole Cover Pancake at Mash'd
Juice options at Righteous Foods
The Tavern
Chef Felipe Armenta’s brunch menu is anything but basic. Blueberry Sausage, Rosemary Biscuits and Frosted Flake
French Toast are just a few of the showstopper items offered at an earlier-than-normal start time of 9 a.m. at The Tavern.
2755 S. Hulen St. Fort Worth 76109
817.923.6200
thetavernftworth.com
Brunch Hours: Sat. & Sun., 9 a.m. – 3 p.m.
Lucile’s Stateside Bistro
Nearly 25 years of serving brunch makes Lucile’s Stateside Bistro among the longest running in town. On weekends families fill the familiar dining area dotted with iconic green-and-white checkered tablecloths. Known for its American classic cuisine, Lucile’s Eggs Benedict is a guest favorite. 4700 Camp Bowie Blvd. Fort Worth 76107
817.738.4761
lucilesfortworth.com
Brunch Hours: Sat. & Sun., 9 a.m. – 2 p.m.
Reata Restaurant
Cowboy cooking at its finest, Reata embraces legendary Texas cuisine with such dishes as the Biscuits and Gravy (topped with elk sausage) and the Fried Quail and Waffles. Adorned with deer heads and cowboy artwork, the Westernthemed dining area is done up in wood and leather, and the rooftop provides one of the best views in town. While the brunch menu boasts a limited selection, every element of each dish is carefully thought out and masterfully executed.
310 Houston St. Fort Worth 76102
817.336.1009
reata.net
Brunch Hours: Sat. & Sun., 11 a.m. – 2:30 p.m.
Blueberry pancakes at The Tavern
The "Dutch Baby" German pancake at Lucile's
Cat City Grill
Screwdrivers, mimosas, Bellinis, bloody marys and champagne are $2 a glass at Cat City Grill for Sunday brunch. What else do you need to know? This stylish bistro, housed in a historic building on Magnolia, has an extensive brunch menu consisting of four benedict variations, six types of omelets in addition to several other specialties. Don’t miss out on the ooey-gooey, house-baked cinnamon roll topped with caramel sauce.
1208 W. Magnolia Ave. Fort Worth 76104
817.916.5333 catcitygrill.com
Brunch Hours: Sun., 10:30 a.m. – 1:30 p.m.
HAIR OF THE DOG
It’s defined as a remedy that contains a small amount of whatever caused the ailment. These are some standout, handcrafted cocktails featured on our best brunch spot menus. Pick your poison.
Agua Fresca
Fixture Kitchen + Social Lounge
New Amsterdam Vodka, citrus, seasonal flavors, soda $8 ($30 carafe)
Bitter Beauty
Little Red Wasp
Cinco Vodka, lemon juice, grapefruit juice, orange juice, agave nectar, Deep Ellum IPA $8
The PolyWes garden is located at 2900 Avenue C. near Texas Weslayan.
The sun didn’t bear down too heavily over the community garden just outside William James Middle School – perfect weather for a stroll through the garden grounds.
Founder and garden manager Kimberly McLean, clad in denim overalls with her curly brown hair tied up in a headband reminiscent of Rosie the Riveter, stepped between each bed, pointing out bright green vegetables like sweet and lemon basil, Swiss chard and bok choy. There are 13 beds total, spread out over a 6,250-square-foot plot at 2900 Avenue C.
While McLean visits the garden every day, she has two volunteers who come to check on the garden a few times a week – her 25-year-old son, Chris, and another volunteer, 27-year-old Juan Ontiveros.
“I try not to bother them too much, even though they’d probably say I bother them all the time,” Kimberly McLean said, laughing.
Chris McLean says he doesn’t mind, though.
“It doesn’t sound like something you hop out of bed on the weekend in the morning to do,” he said. “But when you’re actually out here, it’s really calming. It’s peaceful.”
Kimberly McLean has big dreams for the space. For one thing, she wants to use the large blue shipping container on the property for aquaponics, a technique that grows plants and fish in water together. Fish produce waste that helps the plants grow, and plants filter the water to help the fish grow.
She also wants to build other gardens near Texas Wesleyan University, as well as renovate a trolley to become a mobile food market that will drive around the city selling fresh fruits and vegetables.
What she didn’t know when she started the garden, however, was that she would be a part of something bigger. With the City of Fort Worth teaming up with groups like the Blue Zones Project to encourage healthier living in the city, one of the initiatives is to increase urban agriculture – things like community gardens, aquaponics and urban farms (that is, using land for planting and harvesting crops, raising fowl and, if desired, beekeeping).
“The urban farm movement is really catching on over here in the community,” McLean said. “We’re really excited about the growth.”
It’s all part of the city’s plan to combat food deserts, or areas of Fort Worth where people don’t live in close proximity
to grocery stores. Instead, areas classified as “food deserts” have many fast-food restaurants and convenience stores where healthy food is not always sold.
In February 2015, the Blue Zones Project came to help, launching citywide exercise and healthy eating initiatives, as well as working with the city government to make changes regarding food policy.
Those changes came last year. The first change involved mobile food markets, amending the city’s zoning ordinance to allow produce carts and motor vehicles to sell fresh fruits and vegetables in residential areas the same way ice cream trucks and carts do.
The next step was to create a new ordinance that dealt with urban agriculture. The city hadn’t addressed urban farming in the past, and if someone did want to use land primarily for urban agriculture, the land would need to be rezoned if it wasn’t already zoned as “agricultural.” The city did allow home gardens and community gardens, as well as the raising of some small animals like guinea pigs and certain birds, but there wasn’t much that gave prospective urban farmers much guidance.
To draft the urban agriculture ordinance, the city met with groups like Blue Zones, the Tarrant County Food Policy Council, gardeners around the city and other stakeholders to put together a “wish list” of guidelines the ordinance should have, said Brandy O’Quinn, public affairs manager at Blue Zones. The groups also did research on urban farms and gardens around the U.S.
The Fort Worth City Council passed the ordinance last August.
“This use is something we want to encourage,” city planning manager Jocelyn Murphy said. “[The city doesn’t] want to be in the way, but if we’re going to allow it, let’s set some parameters. Let’s set some expectations for both the people who are doing the garden and also the people who are going to live near it. That’s the reason for the ordinance – to say we want the use, we welcome the use, but here’s the boundary of what works and what doesn’t.”
The ordinance allows urban agriculture in all zoning districts, whether it be residential, commercial or industrial. Gardeners can also sell their produce, but the amount they sell depends on the zoning district. Residential areas, for example, can have limited sales. Permanent sales, such as farmers markets and self-pick farms, are allowed in commercial districts, while larger-scale uses like warehousing and distribution are allowed in industrial districts.
It all fell in perfect timing with Kimberly McLean’s plan to start several gardens around the Texas Wesleyan area. Her first project was to re-establish the garden at Polytechnic High School. That garden opened in July. She then helped launch another garden on Avenue C called “PolyWes,” (its name is a fusion of the names of two groups that helped start the garden, “Polytechnic” High School and Texas “Wesleyan”). The PolyWes garden opened in September, and McLean continues to maintain it with volunteers.
Some of the volunteers are students from James Middle School, who come to tend the garden a few hours a week. Some students have even skipped class to spend time in the garden, McLean says.
The fruits and vegetables in the garden aren’t the typical ones students are used to eating. Crops range from collards and Siberian kale, to more familiar plants like broccoli and strawberries.
“It’s exciting because we’ll break off the basil, and most of them haven’t even had basil either,” McLean said. “They’re like, ‘Oh, it smells so good.’ Then they’ll try it, and some of them like it and some of them don’t. But it’s an opportunity to get them to experiment with new foods.”
McLean hopes the PolyWes garden will expand to become more like an urban farm, using the shipping container on the site for aquaponics. After expanding PolyWes, McLean’s next venture is to build another garden on about 3.5 acres across from the John Peter Smith Health Center along Beach Street. Along with the garden, she also wants to turn a shipping container into a distribution center for the produce grown on the site. Additionally, Texas Wesleyan is also considering donating 5 acres to start another garden, McLean said.
Then there’s the trolley, which McLean purchased at an auction for $8,000. Keeping in line with the city’s mobile produce market ordinance, McLean is looking to renovate the trolley, preserving its nostalgic look, but removing the seats and putting shelves where fresh produce can be sold. She calls it “The Trolley Pride.”
Blue Zones is working with McLean to help launch the trolley food market.
“She took it and has run with it,” O’Quinn said. But it’s not just produce and aquaponics that the city’s ordinance covers. It also covers beekeeping – something local beekeeper Stephanie Weatherford says she’s excited about.
“I’m always looking for a spot to put bees,” she said. Under the ordinance, honeybees are allowed in all zoning districts.
Weatherford learned about personal beekeeping through a group known as the East Texas Beekeepers Association (Tarrant County has its own similar group known as the Metro Beekeepers Association). The group helped educate her on beekeeping, and she currently keeps bees in East Texas,
Beekeeper Stephanie Weatherford tends to bees in her backyard.
Photo by Daniel Weatherford.
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“The first change involved mobile food markets... to allow produce carts and motor vehicles to sell fresh fruits and vegetables in residential areas the same way ice cream trucks and carts do.”
along with two bee boxes in her backyard in Fort Worth.
Getting started isn’t difficult, and while attending a beekeeping class through a beekeepers association is helpful, it’s not a requirement, Weatherford said.
Bees can be ordered locally through the Metro Beekeepers Association or online through companies like Mann Lake. Weatherford orders a “nuc,” or an established colony of bees and their queen. Bees can also be purchased without a queen, and the queen can be introduced later. Some companies also sell basic beekeeping kits for beginners, which come with a bee box, protective gear and other essential tools.
Weatherford said assembling a bee box is easy as well. Bee boxes are typically made of wood, starting with a base at the bottom. On top of the base is a brood box, which serves as the queen’s home, where she lays her eggs. Super boxes are then set on top of the brood box – the supers are where honey is stored in frames that resemble files in a filing cabinet. Once the supers are set, they are topped off with a lid and roof.
Once the bees are in the box, it’s time to wait for honey. But even after bees produce their first batch, it’s important to wait for the right time before taking anything, Weatherford said.
“There’s this thing with beekeepers, and I did the same thing, I just wanted honey,” she said. “All I could think of was how much honey I could get.”
The time it takes for bees to produce honey varies, but she recommends waiting two years before taking honey from a hive. If honey is taken too early, the hive could starve, she said.
Weatherford said she learned it the hard way. Some of her hives starved after she took honey prematurely.
“If you over-rob in the summer or in the fall, all the honey they have left in that box that they’ve stored up is all they have to live on, literally from October all the way until at least April, when plants really begin generating again,” she said. “If you take too much from them, they’re not going to make it through the winter.”
If bees are slow in producing, one option for the beekeeper is to supplement the bees with sugar water. Still, Weatherford says bees work best without much help.
“Just leave them alone,” she said. “Let them do their thing.”
Of course, Weatherford says she understands beginning beekeepers’ concerns about safety. She wears a suit and
gloves when handling the bees and says she hasn’t had major issues. She said the key is to be gentle with the bees – they won’t attack “unless you really go in and mess with them.”
“If you work the bees at the right time of the day, the right time of the year, it’s not an unsafe hobby,” she said.
She says she hopes the city’s ordinance will help spread the word not just about beekeeping, but healthy eating as well.
In the end, O’Quinn says, it’s all about making sure everyone in Fort Worth has quick access to fresh food.
“The key to everything that we do – it’s about choices,” O’Quinn said. “We’re never taking away the unhealthy choice. We’re just offering and wanting to make sure that the healthy choice is available.”
O’Quinn and Blue Zones hope to see urban farming spread throughout the city. It’s a movement that’s just beginning, and McLean says she’s grateful for how the community has already started coming together.
“It’s exciting,” she said. “I don’t think I could’ve done it without them.”
Kimberly McLean plans to turn a trolley into a mobile produce market.
Dream Home 2017: Westlake
The details move to the front, as Fort Worth, Texas magazine’s 2017 Dream Home, a 6,700-square-foot luxury Spanish Mediterranean in Westlake, moves toward completion.
| by Scott Nishimura
|
IT’S THE DETAILS THAT WILL COUNT IN MAKING THE 2017 FORT WORTH, TEXAS DREAM HOME ONE OF THE BEST-EVER IN THE MAGAZINE’S LONG-RUNNING SERIES. The Dream Home is now expected to be complete and open for tours to benefit the magazine’s charity, a Wish with Wings, in May. The 6,700-square-foot Spanish Mediterranean is under construction in Westlake’s luxury Granada development. Finishes and other details are now being finalized.
Albert Trujillo, co-owner of Fort Worth Billiards, a longtime Dream Home vendor who is in his sixth such project for the magazine, expects to put a pool table and possibly a game table in the home. “Likely a Brunswick table,” Trujillo says.
Fort Worth Billiards and the home builder, Vesta Homes, have a lot to pick from, given today’s trends in gamerooms. Trends in pool tables are headed toward rustic and industrial, with cleaner lines and concealed pockets, Trujillo says. “In place of the leather pocket, you have wood,” Trujillo says. “It’s purely aesthetic.” And “as opposed to the traditional ball and claw leg, you have a tapered wood leg.”
Game tables can run the gamut from the popular shuffleboard to poker tables. “If you’re going to outfit a gameroom, try to keep everything in the same trend,” Trujillo says.
The Dream Home is five bedrooms and five and a half baths. Vesta, like other Dream Home builders, is building the project on spec. The home is for sale, being marketed at $2.495 million by the official Realtor of the magazine’s Dream Home and Home of Dreams projects, Dona Robinson Associates, Briggs Freeman Sotheby’s International Realty. Vendors, ranging from drywall to the swimming pool and everything under the roof, offer up their best, working in conjunction with the builder.
KLZ Stone is another regular Dream Home vendor. The company is supplying the stone slab for counter and wall applications, likely in the kitchen, bath, laundry, and possibly a desk, Maggie Addisson, of the company, says. Quartzite, marble, granite and engineered stone are the choices. “Typically, a [luxury] home will have a full variety,” Addisson says.
The big trend toward quartzite continues, Addisson says. “It’s durable,” she says. “Quartzite is great about delivering the look without the maintenance issues.”
At least one of the home’s systems, the heating and cooling, was a challenge to Grant Hall, the owner of J&S Air, another regular Dream Home vendor. “This has probably been the most challenging,” Hall says. The high ceilings meant the removal of the attic, which meant the builder had to frame around the HVAC system, says Hall, who’s putting in four condensing units in the home.
Like other vendors, Hall likes to work on Dream Homes for the ability to work with high-end builders and get the visibility, as well as work on a project that benefits charity. “It’s been a good thing for us as far as relationships,” says Hall, who bought his company more than five years ago. “It’s been good exposure.”
He also does regular work for Habitat for Humanity and likes Dream Home’s affiliation with charity. “It has money that goes for a good cause,” he says.
Jason Haynes, of Haynes Fire Protection Systems, put in the home’s fire protection system, required by Westlake city code. The system includes sprinklers, suppression, and extinguishers, “turnkey fire protection,” Haynes says.
That kind of residential work is easy for Haynes. “It’s in and out and effective,” says Haynes, whose residential business includes hotels and apartment developments.
Trestle Collection
2017 School Guide
Each year, thousands of parents and students begin their hunt for the perfect school. Filling out application after application, setting up interviews and making multiple visits to schools can be a daunting task. Where will my child excel academically, grow personally and truly enjoy learning? Whether you’re seeking a school for a specific teaching methodology or prefer that your child learn in a religious environment at a school that shares your family’s vision, the search can seem daunting. Things can get especially tricky if you are enrolling more than one child into private school or college—one size doesn’t fit all, and it’s difficult to find just the right match. Extensive research is often required, and critical questions will arise regarding tuition costs, test assessments, personal interviews and the application process, among others. When it comes down to it, choosing a school for your child is no easy task, to say the least.
On the following pages, you will find a comprehensive list of private schools, colleges and graduate programs in the area. From fine arts academies and faith-based schools, to Montessori academies and schools focused on accelerated learning for the gifted and talented, the 2017 School Guide gives parents an in-depth look at each school, including student-toteacher ratio, cost of tuition and enrollment.
We hope you will find this quick reference to the area’s schools and colleges helpful as you explore the possibilities of your child’s education.
2017 Private School Guide
Independently Unique. Collectively Strong.
Fort Worth is home to four premier independent schools: All Saints’ Episcopal School, Fort Worth Academy, Fort Worth Country Day and Trinity Valley School. While each is driven by a unique mission, they all share qualities that are distinctive to independent schools across the nation, including:
•High academic standards that encourage intellectual curiosity and critical thinking
•Small classes that allow for individual attention
•Exceptional teachers who have the freedom to create innovative educational experiences
•Education for the whole child that nurtures personal and social growth
•Diverse and vibrant student communities that welcome and respect every family
•A community of parents who actively participate in their children’s education We work together to make the admission process convenient for your family with a coordinated calendar and shared testing process.
Join us and learn more at one of our many admission events this winter.
All Saints’ Episcopal School PK-12 • Est. 1951 9700 Saints Circle Fort Worth, TX 76108
817.560.5746 • aseschool.org
HONORS COLLEGE INFORMATION SESSION
January 10, 6 p.m.
EARLY CHILDHOOD COFFEE
January 11, 9:45 a.m.
ALL DAY AT ALL SAINTS’ February 21, 8 a.m.-3 p.m.
Fort Worth Academy K-8 • Est. 1982 7301 Dutch Branch Road Fort Worth, TX 76132
817.370.1191 • fwacademy.org
KINDERGARTEN COFFEE
January 18, 9:30 a.m.
INTERACTIVE OPEN HOUSE (K-8) February 12, 2:30 p.m.
Fort Worth Country Day K-12 • Est. 1963 4200 Country Day Lane Fort Worth, TX 76109
817.302.3209 • fwcd.org or visitfwcd.com
K-12 ADMISSION OPEN HOUSE January 29, 2 p.m. “3 A’S EVERY DAY” DINNER AND OPEN HOUSE GRADES 1-12 February 7, 6 p.m.
THE OAKRIDGE SCHOOL EDUCATES AND NURTURES STUDENTS AGES THREE THROUGH 12 TH GRADE IN A DYNAMIC PROGRAM THAT FOSTERS CURIOSITY AND EXPLORATION THROUGH ACADEMICS, ARTS AND ATHLETICS. JOIN US AT AN UPCOMING ADMISSIONS EVENT TO LEARN MORE!
OAKRIDGE MAKER STUDIO SATURDAY, JANUARY 21 | 9:30-11:00 A.M.
ADMISSIONS COFFEE FOR PARENTS
THURSDAY, FEBRUARY 23 | 9:30-11:00 A.M.
2017 Private School Guide
/ 817 416 0404 /
Primrose School at Heritage
/ 817 741 5044 / primroseheritage com
Fort Worth ISD’s Gold Seal Programs of Choice
Some Fort Worth ISD Gold Seal programs allow students to earn an associate degree while still in high school. That can save thousands of dollars in college expenses.
Other Gold Seal programs offer opportunities for licensures and certifications. That provides a distinctive edge in the job market.
Almost all Gold Seal programs open doors for college admission, scholarships, and credits. That’s just like money in the bank.
Learn much more about our Gold Seal Programs at fwisd.org/choice.
2017 Private School Guide
2017 College & University Guide
It’s been said that with college comes some of the best years of your life. But beyond the social life, football and basketball games, and sororities and fraternities, choosing the right college or university can be one of the most important decisions you will make. Whether you are looking for a private university with faith-based programs or a Division I school, a college education can broaden your horizons, prepare you for success in the working
world and teach you life lessons along the way.
In the following pages, you will find an extensive list of private and public colleges, universities and graduate programs in Texas. From tuition rates and enrollment, to application fees and room and board, these guides can get you started on the right path in your pursuit for higher education.
2017 College & University Guide
2017 College & University Guide
Leader.
As a Tarleton student, Kenneth Estes played an active role as a men’s tennis player and in ROTC. Tarleton’s tradition of excellence and inspiring faculty greatly influenced him and instilled the importance of leadership and hard work to achieve life’s aspirations.
As Superintendent of Alvarado ISD, Kenneth Estes puts his three Tarleton degrees (bachelor’s, master’s, and doctorate) to work every day, providing leadership and inspiration to teachers and staff. His leadership empowers teachers to prepare students to be healthy, proud and responsible citizens who also are critical thinkers and problem solvers.
– Bachelor’s ‘93, Master’s ‘99, Doctorate ‘09
Superintendent of Alvarado ISD
Kenneth Estes, Ed.D.
2017 Graduate Program Guide
2017 Graduate Program Guide
Going for Seconds
| by Samantha Calimbahin |
AFTER THE FIRST FOODIE PHILANTHROPY EVENT RAISED ABOUT $10,000 FOR GIRLS INC. OF TARRANT COUNTY LAST YEAR, EVENT ORGANIZERS ARE LOOKING TO DO IT ALL AGAIN WITH MORE RESTAURANTS, MORE FOOD AND A NEW CHARITY TO SUPPORT.
“Fort Worth is a really giving city in a lot of ways,” Foodie Philanthropy founder Michael Crain said. “These are restaurants that are giving. We want to highlight those restaurants that are our partners, encouraging people throughout the year [to] go to those restaurants and participate and show them the support because they’re supporting the community.”
Foodie Philanthropy is a one-night event in which restaurants and diners come together to raise money for a specific charity. This year’s Foodie Philanthropy is set for Feb. 25, benefiting The Women’s Center of Tarrant County.
The way it works is participating restaurants donate a table for 10, choose a menu and commit to serving at least three courses and two glasses of wine. Each table has a host, and guests can purchase seats and enjoy the food on Foodie Philanthropy night before closing the evening with an after-party.
This year’s participating restaurants include a few returners from last year like Clay Pigeon, Brewed and Joe T. Garcia’s, as well as some newcomers like Del Frisco’s and Righteous Foods.
This year’s beneficiary? The Women’s Center, a Fort Worthbased organization that provides rape victim services, domestic
violence education, counseling and other services for women and families. The funds raised at Foodie Philanthropy will go specifically toward The Women’s Center’s Play it Safe! program, which educates children from pre-kindergarten through high school about sexual and physical abuse, how to recognize it, and how to respond to it.
Though Fort Worth’s first Foodie Philanthropy took place last year, the event had long been experiencing success in China, where Crain spent several years working at the U.S. Embassy. Crain said the event, known as Chi Fan for Charity, raised more than $950,000 for Chinese charities since it started in 2009.
He says he hopes the event will achieve the same success in Fort Worth, and after the first year, Foodie Philanthropy is well on its way. Last year 15 restaurants participated.
This year the goal is to have at least 30 restaurants take part, Crain said.
"You’re going to do what you do on a Saturday night anyway, which means go to dinner with old friends, new friends, all for a good cause,” he said.
To participate in Foodie Philanthropy, contact Michael Crain at mdc@foodiephilanthropy.org or call 817-677-8258. More information can be found on Foodie Philanthropy’s website, foodiephilanthropy.org.
Check out some of the participating restaurants:
2016 Foodie Philanthropy table of 10 at Magdalena's
Move Your Feet
Construction is underway for Beautiful Feet Ministries’ 11,000-square-foot facility.
| by Samantha Calimbahin |
BEAUTIFUL FEET MINISTRIES IS GETTING BIGGER WITH CONSTRUCTION BEGINNING ON AN APPROXIMATELY 11,000-SQUARE-FOOT FACILITY LOCATED WEST OF THE ORGANIZATION’S LOCATION AT 1709 EAST HATTIE ST. “We’re very pumped about it,” said Mike Myers, pastor and director at Beautiful Feet.
The building will house a gym and worship area, laundry and shower facility, a kitchen, offices, and storage space, all to help serve the homeless and inner city youth of Fort Worth. Myers said he expects the facility to be open by fall 2017.
Beautiful Feet has been helping the homeless since 1981, offering food, medical and dental care, spiritual guidance and other services free of charge. But the organization’s work doesn’t end there –Beautiful Feet also trains the homeless to give them work skills in order to become independent. Along with helping the homeless, the organization also offers Bible studies and ministry programs for young people living in the inner cities of Fort Worth.
It’s Beautiful Feet’s way of living out the Bible verse from which the organization got its name, Romans 10:15: “How beautiful are the feet of those who preach the good news!”
“Beautiful Feet is taking lives off the streets and giving them a help-up instead of a handout,” Myers said.
To learn more about Beautiful Feet, call 817-536-0505 or visit thefeet.org.
Put on Your Fancy Pants
Calimbahin
FORT WORTH’S FIRST “MAN AND WOMAN OF THE YEAR” WILL BE ANNOUNCED AT A BLACK TIE GALA SET TO TAKE PLACE AT THE FORT WORTH CONVENTION CENTER IN MAY.
But this gala is a little different – it starts
of f with a competition first, and all for a good cause. Man and Woman of the Year is a fundraising competition that raises money for the Leukemia & Lymphoma Society (LLS), an organization dedicated to blood cancer research, patient advocacy and funding assistance for blood cancer patients. The event began in California 27 years ago and has spread nationwide ever since.
The competition has been held twice in Dallas and will take place in Fort Worth for the first time starting in March, leading up to a black-tie event on May 20.
“One of the things that we are trying to focus on as a chapter here in North Texas is growing our presence here in Fort Worth,”
said Brian Brooks, LLS senior campaign manager.
The contest starts with 10 men and 10 women chosen by LLS. After the men and women agree to compete, candidates have 10 weeks to raise money for LLS, and no one is allowed to know how much the other is raising. Whoever raises the most funds will be named Man and Woman of the Year at the black tie gala. After being named local Man and Woman of the Year, winners will have the chance to become National Man and Woman of the Year, competing against other winners from across the country.
The national winners will be announced at the end of June.
More information can be found at mwoy.org.
upclose
Caylin Moore
Janitor-turned-TCU football player, and now Rhodes Scholar
| by Samantha Calimbahin | photography by Alex Lepe |
CAYLIN MOORE HAS A LIST OF 20 GOALS HE WANTS TO ACCOMPLISH. Last fall, he achieved one of them – to become a Rhodes Scholar.
That means Moore, a senior at TCU and safety on the football team, will receive a scholarship to study at Oxford University in the fall. There, he’ll work on two master’s degrees: one in public policy and the other in business administration.
Moore is one of just 32 students across the U.S. selected for the award. He gives credit to God, his mother and TCU.
“The resources are abundant at TCU,” he said. “I love the community.”
It’s almost fitting that someone born where most stars are born – that is, Hollywood (yes, he was born in Hollywood, Calif.) – would grow up to become a star himself. But the path to success for Moore was anything but glamorous.
Moore said he spent most of his childhood in inner-city Los Angeles, surrounded by an environment of drugs, gangs and violence. His parents divorced when he was five, and when Moore was in high school, his father was sent to prison for committing murder (Moore’s father is currently serving a life sentence in a supermax prison in California).
Meanwhile, Moore’s mother battled numerous health issues, including a heart tumor. While recovering in the hospital after open heart surgery, she was raped by one of the hospital workers.
Moore looked to his mother as his source for inspiration. Despite his family’s struggles, Moore says his mother always encouraged him to put education among his top priorities.
“My mom always took academics extremely seriously,” Moore said. “We always focused well in school.”
Near the end of high school, Moore received an offer to play football at Marist College in New York. He accepted, joining the team as a quarterback. While there, he’d take several jobs, even spending one semester as a janitor to help pay for school.
Looking back, Moore says he doesn’t remember having a “most difficult moment.” He just never looked at it that way.
“I just see it as God’s trials and testing, His taking me through
something for a reason – what is it that I’m supposed to learn from this situation? How am I going to grow from this?” Moore said. “I try to approach every situation, no matter what it is –whether it be death, whether it be poverty or injury or whatever it is – I try to approach it with the exact same mindset.”
After spending three years at Marist, Moore decided to transfer “to get the most out of myself as an athlete,” he said. He can’t quite pinpoint the first time he’d heard about TCU, but he does remember following former Baylor quarterback Robert Griffin III’s quest for the Heisman Trophy. Moore watched Griffin and Baylor edge TCU in a close 50-48 game in 2011, but seeing TCU come back from a 24-point deficit put the Frogs in Moore’s radar.
When it came time to transfer, following a summer spent at Princeton University studying public policy and international affairs, Moore reached out to TCU and joined the football team as a walk-on in 2012. He switched positions, too, moving from quarterback to safety.
While he hasn’t spent much time on the field, he has set his focus on academics. He is majoring in economics with a double minor in mathematics and sociology. Some of his favorite classes have included Intermediate Macroeconomics and Econometrics, which he explains as “statistical regression analysis infused with economics.” He holds a 3.9 GPA.
He also started his own youth outreach program at TCU known as S.P.A.R.K., which stands for “Strong Players Are Reaching Kids.” S.P.A.R.K. sends student athletes into the community to encourage students to continue their education.
Moore has big dreams for S.P.A.R.K., hoping to one day turn it into a larger nonprofit organization reaching schools across the country. He also sees himself working on educational policy.
As for everything else on his list of “20 things,” Moore said he wants to “leave people in suspense” to see where he ends up next.
His advice to young people?
“Be unrealistic, because being realistic is the most commonly traveled road to being mediocre,” Moore said. “I was unrealistic. That’s why I’m here.”
snap shots
To see all the photos from the hottest events in
THE ASSEMBLY DEBUTANTES
On Saturday, Nov. 5, at Ridglea Country Club, The Assembly presented the 2016 Assembly Debutantes at the Annual Assembly Ball. Photo courtesy of Rick Bettinger/Gittings
Miss McKenzie Strode Hicks, Miss Katherine Elliott Hertel, Miss Abigail Baker Gentry, Miss Susannah Griffin Young, Miss Thea Elise Wilson, Miss Isabella Percy Chieffalo, Miss Cynthia Lynn Kelly, Miss Lauren Elizabeth Wagner, Miss Martha Baldridge McMackin, Mrs. William Edward Bailey, Miss Genevieve Ainsworth Hodges, Miss Rachel Sidney Rutledge, Miss Vivienne Faontaine Boswell, Miss Marcia Millicent Field French, Miss Mary Eliza Wagner, Miss Elizabeth Ann Lindsey, Miss Margaret Susan Philpott, Miss Alden Adelaide Griffin, Miss Arden Devereux Terry
To see all the photos from the
AN ARTISTS’ CHRISTMAS
Camp Fire First Texas hosted its 32nd annual An Artists’ Christmas art auction and gala on Nov. 12 at the Fort Worth Zoo. The evening featured a gourmet dinner, dancing, luxury packages and prizes. Since 1984, the auction has contributed more than $3.8 million to Camp Fire First Texas programs, helping youth in North Texas find their spark, lift their voice and discover who they are.
THE GREATEST GIFT CATALOG EVER LAUNCH PARTY
In support of its 2016 organizations, The Greatest Gift Catalog Ever hosted a launch party at the Milan Gallery on Nov. 3. Photos by Marcia Brenner.
Getting consistent year-round home comfort you can count on doesn’t happen by accident. Trane systems endure rigorous testing to ensure reliability and long lasting performance for you and your family. Combine that with No Interest if paid in full within 36 Months on qualifying purchases made between January 1, 2017 and December 31, 2017 and you have an offer that’s too good to let pass and it’s only available through Trane Comfort Specialist dealers!
FALL SOCIAL
Doctors Society held its Fall Social on Nov. 3 at Fort Works Art. Cook Children’s established the Doctors Society as a way to recognize the philanthropic leadership of physicians and dentists associated with Cook Children’s. Photos by Honey Russell Photography
JEWELER PARTY
Jewel Charity Angels were honored at the Annual Jeweler Party on Nov. 17 at the Fort Worth Club. The theme, "Elements of Nature,” served as the backdrop to showcase jewels from official jeweler, Eiseman Jewels NorthPark Center Dallas. Guests dined on food selected by Betsy and Richard Eiseman. Photos by Rhiannon Lee.
Kay Carpenter, Mary Lee Cruz
Kevin Ullmann, Deborah Schutte
Laura & Greg Bird
Rice & Sandra Tilley, Jean & John Roach
Amy & Jim Miller, Stephanie & Clive Daniels
Benjamin & Cynthia Keator
Dan Lowrance, Rick Merrill, Jim Dunaway, Richard Eiseman
WOMEN IN BUSINESS WORTH KNOWING
Just a glance across the business landscape of Fort Worth and the surrounding cities reveals many women who own or run companies or other organizations that greatly influence the life of the community. On the next few pages, these successful women will tell you more about their professional endeavors and share inspiring advice.
The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
port folio
portfolio Women in Business Worth Knowing
John Askew Custom Homes
Linda Askew, Co-Owner
SPECIALTY: New Home Construction Design, with personalized attention to make all your ideas and dreams become a reality and a place you call home. We transform the challenges of custom home construction and make it fun, exciting and trouble-free for our customers. We also build warmth into the process while making friends for life. RECOGNITIONS/AWARDS: Linda and John Askew have been honored with many recognitions over the years, including being voted Best Builder in Fort Worth by Fort Worth, Texas magazine readers in 2015 and Star Telegram readers in 2013. In the Fort Worth Kaleidoscope of Homes competition, Linda and John Askew won first place in 9 out of 13 categories including: Best of Show, People’s Choice, Realtor’s Choice and Best Craftsmanship. PHILOSOPHY OF MANAGEMENT: Our business is a very personal one; we seek to understand the true desire of each client, so we can help to make their new home a reflection of their tastes and lifestyle. I encourage my team of designers to view each homeowner as an opportunity to build relationships that will last for years to come. OUTSIDE THE OFFICE: Linda has worked with her husband for over 35 years, and together they have three grown children and four grandchildren. She loves spending time with her family and enjoys relaxing getaways at their lake home in Arkansas. Her faith has always been a very important part of her life, and she has sponsored many young women to attend HeartQuest. GREATEST PERSONAL ACHIEVEMENTS: “My greatest achievement is being married to a wonderful man for 38 years and raising three awesome children. I am so very thankful for the ways in which God has continued to bless our family and our business in the good times and the bad.” ADVICE FOR ASPIRING CAREER WOMEN: “Take a chance on your dreams; do something you love! You can do anything and accomplish so much when you do what God wants you to do.”
EDUCATION: Associates Degree in Business Management; Bachelor’s Degree in Marketing (in progress). RECOGNITIONS/ AWARDS: Stars Award, City of Fort Worth. PHILOSOPHY OF MANAGEMENT: “Empower employees to make decisions at the restaurant, and allow employees to move up in positions. I will teach anyone how to cook and, what’s most important, work ethics. Everyone works very hard at Enchiladas Ole. There are lots of opportunities for learning new skills in the kitchen.” GREATEST PROFESSIONAL ACHIEVEMENTS: Owner and chef at Enchiladas Ole, Mary Perez says that her greatest professional achievement is learning the restaurant industry lifestyle. “The first two years I was not sure if I would make it because it was the hardest job and lifestyle that I’ve ever been a part of. But it’s something
I love. I’ve learned to run a successful retail, catering and restaurant business by being a cook and business woman.” In 2017 Enchiladas Ole will grow to two locations. ADVICE YOU WOULD GIVE ASPIRING CAREER WOMEN: “Never give up, no matter how much you cry or how hard your personal life can be. Always give it 150 percent.” PICTURED: Ruby Monsivais, Ricky Phillips, Mary Perez, and Ryan Perez.
CONTACT INFORMATION:
enchiladasole.com mary@enchiladasole.com
portfolio Women in Business Worth Knowing
Chef Deb Cantrell
Savor Culinary Services
EDUCATION/CERTIFICATIONS: Bachelor’s Degree, Physical Therapy Management, Dallas Baptist University; Senior Personal Chef Certification, Culinary Business Academy; and additional culinary training, Culinary Institute of America and Culinary School of Fort Worth. RECOGNITIONS/AWARDS: “Personal Chef of the Year,” USPCA; “Best Chef,” Fort Worth, Texas magazine; First Blue Zones Approved Personal Chef Service in Fort Worth; and #1 Amazon Bestselling Author, “So You’re a Chef Now What?” PHILOSOPHY OF MANAGEMENT: There’s beauty in truly allowing my team to do their jobs. Micromanaging will destroy the creativity and growth of a company. I also strongly believe that “please” and “thank you” go a long way. OUTSIDE THE OFFICE: My family and I spend a great deal of time together, whether it’s going to my son’s wrestling match or sitting in the front row at my daughter’s theatre performance
with my supportive husband. GREATEST ACHIEVEMENTS: Witnessing my son’s autism reverse as a result of changing his diet. He inspired me to help others overcome their health challenges through food. I have seen a client’s cancer disappear as a result of better eating. ADVICE FOR ASPIRING CAREER WOMEN: Hire an amazing business coach as quickly as possible and be willing to hire employees even if you feel like you cannot afford them. The money will come the minute you do.
CONTACT INFORMATION:
thesavorchef.com deb@thesavorchef.com
Women in Business Worth Knowing portfolio
Carson Hearing Care
FOCUS: Audiology and related hearing healthcare services, with a focus on hearing instrument technology and fitting. EDUCATION/ CERTIFICATIONS: Master’s degree in Speech and Hearing Sciences and Doctorate degree in Audiology. MEMBERSHIPS/ AFFILIATIONS: ASHA. GREATEST PROFESSIONAL
ACHIEVEMENT: Starting my own private practice after working for nearly 20 years for others. The accomplishment of chasing a dream and pursuing excellence by offering outstanding service to those with hearing healthcare needs. INNOVATIONS: We are dedicated to providing the highest quality individualized care and to maximizing the quality of our patients’ lives through better hearing. We offer cutting edge technology and are trained across a full line of
products. PHILOSOPHY: Having been diagnosed with a hearing loss since childhood, Dr. Carson has a first-hand understanding of hearing loss and solutions to hearing loss. ADVICE: Choosing your hearing healthcare professional is equally important as choosing your hearing solution. Hearing aid fitting is a process, not an event – choose your provider carefully. PICTURED: Robin Carson, Au.D. – Doctor of Audiology.
CONTACT INFORMATION:
carsonhearing.com
portfolio Women in Business Worth Knowing
City Club Fitness and Athletic Center
FOCUS: City Club offers over 80 classes per week, most of them included with the membership, including Yoga, Reformer Pilates, Functional Intensive Training, Boot Camp, Spinning, Ballet Barre, Kettlebells and Abs Training. EDUCATION/CERTIFICATIONS: Peggie Muir, the Club General Manager, has her bachelor’s and master’s degrees in Accounting. The Fitness Trainers all have Bachelor of Science degrees and/or certifications in each of their specialized areas of fitness training. PHILOSOPHY OF MANAGEMENT: We provide our members with the best fitness experience for their individual needs while also making it fun for them. We want our members to feel comfortable and safe at City Club. We provide 30,000 square feet of separate women’s and men’s work-out facilities with co-ed areas along with fully appointed locker rooms with lounging areas and wet and dry saunas. GREATEST PROFES-
SIONAL ACHIEVEMENTS: City Club’s staff is committed to providing our membership with outstanding staff, facilities, cuisine and service at an affordable price. It just doesn’t get any better professionally. ADVICE: Consider the unusual path for career growth. Take on challenging tasks that will expand your knowledge base. Whenever you miss the mark, dust away the feelings of failure and try again from a different angle and don’t give up. PICTURED: (back, l to r) Sally Greenwood and Peggie Muir; (front, l to r) Sue Horton and Sandy Mellina.
CONTACT INFORMATION:
cityclubfw.com
pmuir@cityclubfw.com
Women in Business Worth Knowing portfolio
Gaylord Texan Resort
Martha Neibling
FOCUS: Gaylord Texan Resort & Convention Center on Lake Grapevine boasts 1,511 luxury guestrooms, four-and-a-half acres of indoor gardens, a 400,000-square-foot convention center, four signature restaurants, a 10-acre outdoor waterpark, a 43,000-square-foot nightclub, a 25,000-square-foot spa and salon, retail shopping and much more! The resort also hosts annual events for locals, including Lone Star Christmas featuring a two million-pound, hand-carved ice attraction, 12-lane snow tubing hill, two million holiday lights, a 54-foot tall Christmas tree and 15,000 ornaments.
PHILOSOPHY OF MANAGEMENT: At Gaylord Texan, we believe strongly in leading with our hearts. When we take care of our STARS (team members) first, we allow them to take the best possible care of our guests.
ADVICE FOR ASPIRING CAREER WOMEN: The key to our success here at the Texan is having a general manager and leadership team who lead by example and infuse our culture with creativity, care and respect. Don’t miss any opportunities to learn from and collaborate with great leaders and team members you are fortunate enough to have along the way. PICTURED: Martha Neibling, Director of Marketing & Public Relations, Gaylord Texan Resort & Convention Center.
CONTACT INFORMATION:
portfolio Women in Business Worth Knowing
Grandeur Design
Brenda Blaylock and Susan Semmelmann
FOCUS: Grandeur Design specializes in residential and commercial design, home décor, custom in-house-made furniture, drapery, bedding, upholstery, and floral arrangements. RECOGNITIONS/ AWARDS: Fort Worth, Texas magazine 2016 Best Interiors, 2014 Best of Home Furnishings and 2013 Best of Home Inspiration/Furnishings; Best in Show for Furniture Finds at WTC. PHILOSOPHY: Grandeur Design is owned and operated by experienced, innovative designers who are passionate about helping customers make their dreams and visions a reality. While making the experience fun and exciting, we care about customer satisfaction, respecting the customer’s budget and delivering outcomes that are unique and creative.
GREATEST PROFESSIONAL ACHIEVEMENT: Our strong, loyal and consistent customer base is our greatest achievement. We’ve been honored by write-ups from publications such as
American Dream Homes Magazine, which wrote a 12-page spread about the fine quality and unique products we offer in our stores. With an expansive showroom of inventory, including fabrics, furniture, floral, art and accessories, we have the ability to eliminate third-party suppliers, saving time and expense for our clients. ADVICE: Take what you have and create a look by implementing new items and preserving the old. You don’t have to completely start over in order to have a current look, just an open mind to new concepts with what you already have.
CONTACT INFORMATION:
brenda@grandeurdesign.com or susan@grandeurdesign.com GrandeurDesign.com
Women in Business Worth Knowing portfolio
Teresa Owings, Owner
Teresa’s Event Staffing
FOCUS: Teresa’s Event Staffing provides party and event staffing for 5-500 full turn-key catering, food set-up, serving, bartending, and clean up. RECOGNITIONS /AWARDS: With more than 27 years of experience, Teresa has second- and thirdgeneration clients, a wall full of thank you letters for her service, and countless referrals to grow her business. PHILOSOPHY OF MANAGEMENT: Lead by example, and give your clients more than they asked for, leaving them saying they would never have another party without you! OUTSIDE THE OFFICE: Always with family: my husband, a quadriplegic, who is my guiding voice; twins, who are freshmen in college; married daughter, son-in-law, grandkids, nieces and nephews. To de-stress, I work in my yard to create an oasis of beautiful flowers and foliage, bringing me great
joy. GREATEST ACHIEVEMENTS: To work for President George W. and First Lady Laura Bush, Van Cliburn, and Oprah Winfrey. My greatest personal achievements are my children and being able to support my family with a career I truly love. ADVICE FOR ASPIRING WOMEN: Ask for advice, make good connections, don’t burn any bridges, and always be organized and prepared! Show appreciation each day to those who work with you and those you work for.
CONTACT INFORMATION: 817.688.7335
taowings@aol.com teresaseventstaffing.com
according toheywood
An
Liquid Brunch
I'M GLAD THIS ISSUE OF THE MAGAZINE IS FINALLY PAYING TRIBUTE TO MY FAVORITE MEAL OF THE WEEK. BRUNCH.
Now that hasn't always been the case. I was first introduced to it when I was an 18-year-old freshman college student in New Orleans. My parents came down one weekend and took me to Brennan's, a restaurant that was famous for brunch and their specialty, Eggs Benedict.
It was a bad experience, but not because of the food. Brennan's required a dinner jacket to be served, and if you weren't wearing one, they would provide it. I wasn't wearing one, and the only coat they had left at the time was 12 sizes too small. After they squeezed me into it, I couldn't raise or lower my arms. I looked like a starfish. For a few years after that, I mistakenly associated brunch with misery. Not anymore.
The history of brunch is fairly interesting. As everyone knows, brunch is a combination of breakfast and lunch usually eaten right before noon, but it can go as late as 3 p.m. ( Frankly, I think any meal eaten between 2 and 3 p.m. should be called "lupper.") I always thought it was a fairly recent phenomenon, but it actually got its start in England back in the 19th century. In fact, the meal was invented in 1895 by a writer named Guy Beringer, who was inspired to do so by a little problem he was having every weekend. Hangovers. Legend has it that Guy just flat out loved to party every Saturday night. Unfortunately for him and others like him, Sunday church came way too early, followed by the traditional heavy meal. In an article, he proposed getting up a little later and having something lighter to eat, like a small scone and a couple of chicken livers. He even coined the name "brunch" and billed it as a social event so people would have an excuse to imbibe. Plus, he knew it was the fastest way to get rid of a headache and slowly transition back to normal. Pure genius. With one swipe of the pen, Guy
Beringer came up with the only acceptable form of morning drinking. It's true to this day. A cocktail at breakfast is still frowned upon, and churchgoers get very upset when you demand another round of communion. I know I'll never do it again. But when it comes to brunch, you've got a green light to start popping those corks.
Now despite its early popularity in England, this culinary tradition didn't really catch on in the United States until Prohibition. Even then, it was viewed as a covert dalliance for the elite and rich college kids who loved reminiscing about things they didn't remember doing the night before. It even became the favorite pastime of the
mob, although I can't picture Al Capone and Lucky Luciano cheerfully sipping mimosas together while chuckling over their latest hits. This period also gave rise to the bloody mary, and both of those drinks became major components to brunch. It started gaining popularity with women when they joined the workforce following World War II and only had Sundays to unwind. It was so much fun, they decided it would work pretty much any day of the week. But Sundays are still the mainstay for brunch. And it's a lot different than what Guy Beringer had in mind. Restaurants have turned this light fare into all-you-can-eat breakfast smorgasbords, complete with their own signature morning cocktails. The atmosphere is usually very casual, and your only concern is which side of the plate to put your cell phone on. It can be expensive, but it's worth it. I've had some of the finest brunches I'll never remember. So if you see me at one sometime, come over and say hi. And while you're up, bring me a
| by Heywood | illustration by Charles Marsh |
Preparing Emotionally for College
| by J.R. Deegan |
THE TRANSITION FROM HOPEFUL TEENAGER TO CAREER-MINDED YOUNG ADULT HAS BECOME A CRITICALLY IMPORTANT EXPERIENCE – A CONNECTING LINK IN DEVELOPING STUDENTS’ FUTURES.
Yet, educational institutions, squabbling over responsibility, have neglected emphasizing the transition experience from high school to college. High school educators think colleges should provide preparation, while college educators consider this a high school responsibility.
Achieving emotional readiness for college was typically considered something that just happens after graduating high school. But things are different now. The job market has become more intense, and the emphasis has shifted to early preparation before choosing a college.
Young adults in today’s demanding society have more choices, which means more responsibility in decision-making. A lot of those decisions have to do with education – what opens future doors and provides the skill level needed to achieve one’s dreams. As a retired college professor, I can sincerely attest to education’s vital role in my lifetime.
Yesterday and today
Since the mid-20th century, an unprecedented surge in demand for higher education credentials has rippled through society, directly influencing preparation efforts. In 1947, 5 percent of high school graduates nationally completed undergraduate degrees. There were few in number, graduates were choosy, times were less
competitive, and having a degree alone was sufficient. Today that figure is 35 percent. Times are more competitive, and organizations are much choosier, expecting graduates with not just impressive academic performance, but also improved personal capabilities. This includes a willingness to do more than told, a developed zest for learning, and improved communication skills. The technology and information revolution will continue raising job qualifications and creating competitive intensity for tomorrow.
Longer, tougher road to success
Practicing personal capabilities during high school provides an early start to consistently improving those beneficial lifetime habits. The same ones will benefit high school, college and career advancement while also strengthening emotional readiness. Ground rules for success have changed dramatically and will continue escalating down a longer, tougher road to success.
Progressive sequence
The sooner a student starts practicing personal capabilities, the sooner efficiency will improve, and the sooner a competi-
in other words
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tive edge will be achieved. The high school academic arena provides the ideal time and place to practice. Never again is sufficient time, energy and youth available – life’s responsibilities won’t permit that luxury. Procrastination is cheating oneself.
A smooth vs. bumpy transition
Viewing the transition experience as just another grade change is myopic for today, reflecting an attitude prevalent during days with less competitions. Today’s intensely competitive world involves looking beyond just getting into college –it also involves being emotionally ready.
A transition can be “smooth” or “bumpy.” A “smooth” transition depends on early preparation, practicing personal capabilities during high school, shaping a can-do attitude needed for success in college and one’s career. A smooth transition also establishes a solid foundation for many challenges in college – a launching pad inspiring proud academic performance.
adjustment time preparing for this new challenge before choosing a college.
Understanding college-life adjustments and anticipating changes before choosing a college have many advantages. First, emotional readiness greatly reduces shock and confusion, while simultaneously building confidence and determination to continue. It also underlines the importance of effectively allocating time and confirms academics as a No. 1 priority. A smooth transition paves a direct path for future possibilities and emotionally provides a stabilizing force as students enter a time in life when financial dependency shifts from others. All adjustments must be performed immediately and effectively for best results.
The ground rules for success will continue rising, so preparation is needed for a degree
A “bumpy” transition jeopardizes emotional readiness for college challenges, like fitting a round peg in a square hole. Waiting until the hectic freshman year to handle all adjustments effectively, jamming everything together, hoping something good will prevail creates a shaky future – a detour along the way causing doubt about personal talents. Students will question the value of their college degree, developing a can’t-do attitude and compounding difficulty as pressure mounts.
Benefits of emotional readiness
Transitioning into college life, students will experience meaningful emotional differences as they become familiar with the standards by which their performance will be judged. Academic performance is recorded for posterity. With so much more at stake today, high school students should consider college a first exposure to real-life conditions. Accepting that reality, students would have longer
Success starts from within, and developing a strong internal desire to improve personal capabilities during formative high school years when students are more receptive for understanding the value of positive lifetime habits is important. Perceptive students will realize the importance of early preparation as a forerunner in achieving a higher living standard. That’s the sobering reality of 21st-century America. The ground rules for success will continue rising, so preparation is needed for a degree.
NEUROSURGEONS & ORTHOPEDIC/ SPORTS MEDICINE SPECIALISTS WORTH KNOWING
The doctor-patient relationship is one of life’s most important partnerships, and choosing the right specialist can make all the difference. To help narrow your search for a neurosurgical or orthopedic specialist, the following doctors want to tell you more about themselves, their specialties and how partnering with them will improve the quality of your life.
The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.
port folio
portfolio Neurosurgeons & Orthopedic/Sports Medicine Specialists
Arlington Orthopedic Associates
Joseph M. Berman, M.D.
SPECIALTY: Orthopedic Surgery specializing in knee joint restoration, knee surgery and shoulder arthroscopy. EDUCATION/ CERTIFICATIONS: Indiana University, B.A.; Universidad Autonoma de Guadalajara, M.D.; Internship and Residency, Akron City Hospital and Akron Children’s Hospital, Akron, Ohio; Fellowship, Shoulder Arthroscopy, San Antonio, Texas; Board Certification, American Board of Orthopedic Surgery. AWARDS/HONORS: Voted Outstanding Orthopedic Surgeon of 2016 by Living Magazine MEMBERSHIPS/AFFILIATIONS: ICRS – International Cartilage Restoration Society; Speaker’s Bureau for Vericel Corporation. AFFILIATIONS: Associated with Baylor Orthopedic and Spine Hospital of Arlington. GREATEST PROFESSIONAL ACHIEVEMENT: Graduating Medical School, which was completely in Spanish. INNOVATIONS: Currently involved in two research projects unique
in the USA: implantation of an artificial meniscus, one of only 10 sites in the USA and implantation of Hyalofast®, a bone marrow aspiration implanted into a hyaluronic matrix for joint restoration of defects, one of only 12 sites in the USA. UNIQUE BEDSIDE MANNER: I tend to spend more time with patients and explain with pictures and drawings each proposed operative procedure. FREE ADVICE: Understand the operation to which you are consenting, inclusive of the procedure, the pre-operative obligations and the post-operative rehabilitation and personal obligations of the post-operative rehabilitation.
CONTACT INFORMATION: jberman@arlingtonortho.com
Neurosurgeons & Orthopedic/Sports Medicine Specialists portfolio
Arlington Orthopedic Associates
John Drkulec, M.D., FABOS, FRCSC
SPECIALTIES: Orthopedic Surgery, Sports Medicine, Joint Preservation of the Knee/Shoulder. EDUCATION: University of Windsor, Biological Sciences; University of Ottawa, Degree in Medicine, Residency in Orthopedic Surgery; University of Western Ontario, Fellowship in Arthroscopic Surgical Reconstruction and Sports Medicine; Fellow of the American Board of Orthopedic Surgery.
AWARDS/HONORS: Board of Directors at Arlington Orthopedic Associates; Chief of Orthopedic Surgery Department at Mansfield Methodist Medical Center. MEMBERSHIPS: American Academy of Orthopedic Surgeons. AFFILIATIONS: Baylor Orthopedic and Spine Hospital at Arlington; Mansfield Methodist Medical Center. INNOVATIONS: We utilize state-of-the-art equipment which includes on-site X-rays, MRI, and ultrasound to help ensure patients are provided with proper and complete evaluations, and we have
innovative physical and occupational therapists making sure patients recover fully from their injuries and surgeries. Our very strong partnership with the Baylor and Methodist Health Systems ensures that we can provide cutting-edge outpatient and inpatient surgical care to optimize our individual patient’s results. UNIQUE BEDSIDE
MANNER: Dr. Drkulec’s patients are seen by him personally during every visit to ensure that only the highest quality of care is provided. FREE ADVICE: Daily stretching is an often-overlooked component of injury prevention.
CONTACT INFORMATION: arlingtonortho.com
Arlington Orthopedic Associates
Jason K. Lowry, M.D., FAAOS
SPECIALTY: Board-Certified and Fellowship-Trained Orthopedic Surgeon specializing in Hip, Knee & Shoulder Reconstruction. Dr. Lowry serves as a referral source for other Orthopedic Surgeons to manage complex/difficult cases, especially revision of hip & knee replacements that have failed. EDUCATION: Fellow in Adult Reconstruction of the Hip, Knee & Shoulder, Rubin Institute for Advanced Orthopedics, Sinai Hospital, Baltimore, Md., 2011-2012; Staff Orthopedic Surgeon, Major USAF - Active Duty, Langley AFB, Va., 2008-2011; Veteran, deployed to Kirkuk RAB, Iraq in 2009 in support of Operation Iraqi/Enduring Freedom; Residency in Orthopedic Surgery, University of Missouri-Kansas City, 2003-2008; Medical School, Creighton University School of Medicine, Omaha, Nebr., 1999-2003; Undergraduate, Creighton University, Class of 1999. AWARDS/HONORS: Dr. Lowry has authored and co-authored various research projects and book chapters for orthopedic surgery, focused on advances in hip & knee construction.
AFFILIATIONS: Baylor Orthopedic and Spine Hospital of Arlington; Methodist Mansfield Medical Center; Arlington Memorial Hospital; Baylor Irving Medical Center. GREATEST PROFESSIONAL ACHIEVEMENT: “Getting my patients back on their feet again to enjoy life and truly thriving. Each patient’s success story is my next greatest achievement.” UNIQUE PATIENT CARE: “We strive to treat our patients like our family. We are a team with a unified goal to get you back on your feet and enjoying life to its fullest again.”
CONTACT INFORMATION:
jointinstituteofnorthtexas.com
Neurosurgeons & Orthopedic/Sports Medicine Specialists portfolio
Arlington Orthopedic Associates, P.A.
Texas Comprehensive Spine Center
SPECIALTY: Orthopedic and Spine Surgery. Texas Comprehensive Spine Center specializes in providing comprehensive outpatient and inpatient treatment of orthopedic and spine disorders. From simple back or neck strains to the most complex spine and back surgeries, we combine exceptional care with personal attention and compassion. AWARDS/HONORS: Texas Comprehensive Spine Center is affiliated with Baylor Orthopedic and Spine Hospital at Arlington, which has earned The Joint Commissions Gold Seal of Approval for its Spine Care program. INNOVATIONS: We provide the most advanced evidence-based care for patients with spinal afflictions with interdisciplinary cooperation between surgeons and physiatrists.
CONTACT INFORMATION:
PICTURED: Troy Foster, D.O.; Joseph Kay, M.D.; M. Todd Daniels, M.D.; Michael L. Ramsey, M.D.; David Graybill, D.O.; Eric Scott Wieser, M.D.
portfolio Neurosurgeons & Orthopedic/Sports Medicine Specialists
Bruce A. Bollinger, M.D.
SPECIALTY: Custom and Revision Joint Replacement of the Knee and Hip, Arthroscopy, Peripheral Neuropathy Surgery. EDUCATION/CERTIFICATIONS: Undergraduate/Medical School, St. Louis University; Orthopaedic Residency, Washington University/ Barnes Hospital; Board Certified, American Board of Orthopaedic Surgery. MEMBERSHIPS: American Board of Orthopaedic Surgery, American Academy of Orthopaedic Surgeons, American Association of Hip and Knee Surgeons, AMA, TMA, TOA, TCMS, American Association of Lower Extremity Peripheral Nerve Surgeons. ACHIEVEMENTS: Personal - Being a husband and father. Professional - Chief of Staff at Baylor Surgical Hospital Fort Worth. Also, he was one of only twenty surgeons in the country chosen to initially use the custom knee for two years prior to wide release to other surgeons. He is a nationally recognized expert and instructor of custom total knee and hip replacements.
INNOVATIONS: His practice provides custom knee replacements based on pre-op CT scans to make patient specific replacements, thereby allowing better outcomes for all patients. IN THE COMMUNITY: He supports the arts in North Central Texas, in particular, Texas Ballet Theater. FREE ADVICE: “Never be afraid to seek a second opinion.” WHAT SETS HIM APART: The ability to offer custom total knee and hip replacements in addition to conventional joint replacements, thereby offering patients a greater range of treatment choices.
CONTACT INFORMATION:
customjointcenter.com fortworthknee.com
DFW Center for Spinal Disorders, PLLC
FOCUS: Spine Surgery. EDUCATION: Tinley – M.D., Medical College of Georgia; Fellowship, HH Bohlman Spinal Surgery Fellowship, Cleveland. Shah – M.D., Texas A&M College of Medicine, College Station; Orthopaedic Spine Surgery Fellowship, Stanford University. Happ – D.O., Midwestern University; Fellowship, Texas Back Institute. Patel – M.D., University of Toledo; Adult and Pediatric spine surgery fellowship at William Beaumont Hospital in Michigan. MEMBERSHIPS: Tinley – Cervical Spine Research Society, North American Spine Society, Tarrant County Medical Society, Texas Orthopedic Association, American Academy of Orthopedic Surgeons. Shah – North American Spine Society, International Society for the Advancement of Spine Surgery, American Academy of Orthopedic Surgeons, American Medical Association. Happ – North American Spine Society, American Academy of Orthopedic Surgeons, and American Osteopathic Academy of Orthopedics. Patel – American Academy of Orthopedic
Surgeons, North American Spine Society, and New York Medical Association. INNOVATIONS: Performing minimally invasive spine surgery with a focus on the least amount of post-operative pain and all efforts concentrating on eliminating the need for further procedures. ADVICE: Minimize your risk factors with a proper diet and exercise. Also, avoid nicotine. PATIENT CARE: Not all patients require surgery. Our team uses a multidisciplinary approach to improvement.
PICTURED: (left to right) Vishal Patel, M.D.; Chris Happ, D.O.; Jason Tinley, M.D. (Founder, DFWCFSD); Neil Shah, M.D.
CONTACT INFORMATION: 817.916.4685
DFWSpineCenter.com
The Orthopedic & Sports Medicine Institute
SPECIALTY: Orthopedic Surgery; Sports Medicine and Arthroscopic Surgery of the Shoulder, Hip and Knee. CERTIFICATIONS/MEMBERSHIPS: Board Certified ABOS, Fellow AAOS, Member AANA. AFFILIATIONS: Baylor Surgicare Fort Worth, Park Hill Surgery Center, Baylor Surgical Hospital Fort Worth, Texas Health Southwest, Texas Health Azle. INNOVATIONS : Mastery of minimally invasive arthroscopic surgery of shoulder, hip and knee injuries in adults, adolescents and children. PROFESSIONAL
ACHIEVEMENTS: Celebrating its Fifth Anniversary, OSMI welcomes G. Todd Moore, D.O., to the team. Dr. Moore is board certified and fellowship trained in sports medicine and orthopedic surgery. He specializes in all aspects of orthopedics with special interests in hip and knee arthroplasty, fracture care and pediatric orthopedics. Fort Worth Hand Therapy Center at OSMI works in tandem with hand surgeons and hand therapists to help patients achieve best results when rehabilitat-
ing from traumatic, surgical, or overuse injuries. Orthopedics Today, a walk-in clinic for same-day treatment of strains, sprains and fractures, is also located on site at OSMI. No appointment needed. OSMI Physical Therapy is state-of-the-art, equipped with a Hydroworx pool and underwater treadmill, and expertly administered in a beautiful space to improve your physical function. BEDSIDE MANNER: At OSMI, we listen and patients come first. PICTURED: Jeff Curtis, PA-C; G. Todd Moore, D.O.; Micheal H. Boothby, M.D.; Seph Shaw, IV, PA-C; Bret Beavers, M.D.
CONTACT INFORMATION: 2901 Acme Brick Plaza Fort Worth, Texas 76109
OSMIFW.com
Things to do in January
fwevents
Baseball's impact on Jewish culture will be showcased in a new exhibit coming to Fort Worth. Pictured: Hank Greenberg and Joe DiMaggio. Donated by Corbis. Fort
fwevents january
to list an event
Send calendar information to Fort Worth, Texas magazine, c/o Kendall Louis, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to kendall.louis@fwtx.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.
Museums
FOCUS : Lorna Simpson, through Jan. 15
This exhibit at The Modern Art Museum of Fort Worth will be the first to showcase artist Lorna Simpson’s large-scale ink, acrylic and silkscreened paintings, depicting themes like racial and sexual identity. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
FOCUS : Stanley Whitney, Jan. 21 – April 2
Known for his use of vibrant color, grids and
square canvases, Philadelphia-born abstract artist Stanley Whitney brings his work to Fort Worth as part of The Modern’s FOCUS series. His art is characterized by uneven geometry and minimalism, along with arrangements of color blocks stacked together. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
KAWS : Where the End Starts, through Jan. 22
Well-known for his larger-than-life sculptures and hard-edge paintings that emphasize line
and color, KAWS’s cast of hybrid cartoon/ human characters, with similarities to popular cartoon figures and logos like Mickey Mouse and the Michelin Man, are perhaps the strongest examples of his exploration of humanity.
The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.
Horizon Lines, through Feb. 26
The Amon Carter Museum of American Art highlights the use of horizontal lines with a collection of works from the museum’s permanent collection. The exhibit explores the technique used in pieces like Dunes (1967) by Alfred Young and Overseas Highway (1940) by Ralston Crawford. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum. org. 817.738.1933.
Sam Francis : Prints, through Feb. 5
Printmaker Sam Francis uses loose strokes and splatters to create vibrant lithographs that pop with color and pulse with energy. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
American Photographs, 1845, through Feb. 12
American Photographs, 1845 brings together more than 70 photographs drawn from the Amon Carter’s permanent collection. Spanning the history of the medium, the works reflect the diversity of photographic practices in the United States that grew along with the country’s industrial development beginning in the midnineteenth century. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
Legacy, through May 2017
Legacy depicts the clash of cultures of the 19th century American West during westward expansion. The interactions among diverse peoples, cowboys, soldiers, explorers and Indigenous Americans were themes that occupied artists Frederic Remington (1861-1909), Charles M. Russell (1864-1926) and their contemporaries throughout their careers. Free admission. Sid Richardson Museum. 309 Main St. sidrichardsonmuseum.org. 817.332.6554.
Monet : The Early Years, through Jan. 29
Some of the first works of French Impressionist painter Claude Monet are on display at the Kimbell Art Museum. The exhibit features about 60 paintings dated between 1858 and 1872, following his career from its early days in Normandy, to his time as a student at the Barbizon school in the 1860s, to the moment he settled in Argenteuil, on the River Seine near Paris. Kimbell Art Museum. 3333 Camp Bowie
FOCUS : Stanley Whitney. Artist Stanley Whitney's colorful work, like SunRa 2016 pictured above, will be on display at The Modern Art Museum of Fort Worth starting Jan 21
fwevents january
Blvd. kimbellart.org. 817.332.8451.
Gabriel Dawe : Plexus no. 34, through Sept. 2, 2018
The Amon Carter has commissioned a largescale, site-specific installation of more than sixty miles of multicolored thread by internationally celebrated Mexican-born, Dallas-based artist Gabriel Dawe. The massive installation which resembles an indoor rainbow will be on display for two years. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
Sensory Saturdays, Second Saturdays of every month
Sensory Saturdays is a free program for families with children who are five to 12 years old and on the Autism spectrum. Families will have time to explore artworks in the galleries and get creative during a hands-on, art-making experience. The Family Access Program is from 10:30 a.m. to Noon. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
American Airlines C.R. Smith Museum, Ongoing
The C.R. Smith Museum takes visitors on a flight through American Airlines history, with interactive exhibits that entice participation by all age groups. Tuesday–Saturday, 9 a.m.–5 p.m.; closed Sunday and Monday. 4601 Texas Highway 360 at FAA Road. crsmithmuseum. org. 817.967.1560.
Fort Worth Aviation Museum, Ongoing
The Fort Worth Aviation Museum tells the story of the aviation heritage and accomplishments in North Texas since 1911. Active duty military and their families visit free of charge. Admission is $5 for adults, $1 for kids ages 6 to 16, under 6 free
and $10 for families. 3300 Ross Ave. fortworthaviationmuseum.com. 855.733.8627.
Leonard’s Department Store Museum, Ongoing
Visitors can view displays featuring hundreds of vintage items from the iconic downtown retail giant. Monday–Saturday, 10 a.m. to 6 p.m. Free. Fort Worth Screen Printing Building. 2000 Carroll St. fwscreen.com. 817.336.9111.
Texas Civil War Museum, Ongoing
Featuring 15,000 square feet of exhibits, this is the largest Civil War museum west of the Mississippi River. Tuesday–Saturday, 9 a.m.–5 p.m. 760 Jim Wright Freeway N. texascivilwarmuseum.com. 817.246.2323.
Pablo Picasso : Ceramics, through Feb. 12
Pablo Picasso is best known for his paintings, sculpture and graphics, but another art Picasso enjoyed was ceramics. Inspired by the Madoura pottery in southern France, he produced 633 works, using clay or painting on plates and pitchers. The Pablo Picasso: Ceramics exhibit at the Arlington Museum of Art showcases more than 40 ceramics by Picasso, including dishes, pitchers and other works. Arlington Museum of Art. 201 West Main Street, Arlington. arlingtonmuseum.org. 817.275.4600.
Galleries
Adobe Western Art Gallery, Ongoing Works in various media by John Barger, Lyndy Benson, Roger Iker, B.J. Lacasse, Lori Lawrence, and Ernie Lewis. 2322 N Main St, FW. Free. 817.624.4242.
Art on the Boulevard, Ongoing
The gallery houses 15 to 20 artists at a time whose styles range from abstract expressionism to photo realism. Each year, the gallery
hosts five major exhibitions including Fall Gallery Night, the Holiday Show, Valentine’s Show, Mid-Summer Show. 4919 Camp Bowie Boulevard Suite B. artontheboulevard.com. 817.737.6368.
Art7 Crockett Community Gallery 820 Currie St. west-7th.com/attractions/art.
Fort Works Art
2100 Montgomery St. fortworksart.com 817.759.9475.
Fort Worth Community Arts Center 1300 Gendy St. fwcac.com 817.738.1938.
Milan Gallery 505 Houston Street. milangallery.com 817.338.4278.
Rebecca Low Metal Gallery and Studio 7608 Camp Bowie W., rebeccalow.com 817.244.1151.
Films
Family Film Series, Second Saturdays Stop by the Central Library for a family-friendly flick on the second Saturday of every month. Check website for details on titles and descriptions. 1 p.m. Free. Fort Worth Central Library. Youth Center Discovery Theatre. 500 W. 3rd St. Parking is free on the streets and in the Third Street garage after 6 p.m. fortworthlibrary.org. 817.392.7323.
Films at the Modern
The Modern Art Museum of Fort Worth offers a variety of events and programs on films. Check the website for details on titles, times, tickets and descriptions. 3200 Darnell St. themodern.org/films/upcoming. 817.738.9215.
Rogue One: A Star Wars Story at The Omni IMAX, through Jan. 16
The Star Wars saga continues with a new adventure that tells the story of a crew with an ambitious mission – to steal the plans to the Death Star. Watch it on the Fort Worth Museum of Science and History’s state-ofthe-art IMAX theater. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org/calendar. 817.255.9300.
Omni Theater and Noble Planetarium
Check the museum website for times and dates. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum.org/calendar. 817.255.9300.
Music
Billy Bob’s Texas
Fort Worth Stockyards. 2520 Rodeo Plaza. billybobstexas.com. 817.624.7117. (Ticket prices are general admission/reserved.) Thursday concerts at 9:00 p.m., Friday and Saturday at 10:30 p.m. unless noted otherwise.
Josh Abbott Band : Jan. 6
Josh Abbott Band : Jan. 7
Sammy Kershaw : Jan. 13
Wade Bowen : Jan. 14
Scotty McCreery : Jan. 27
Aaron Lewis : The Sinner Tour : Jan. 28
Josh Abbott Band The country group will play two shows at Billy Bob's on Jan 6-7
Photo by Will Crews
fwevents january
Capital Bar
Check the website for upcoming shows. 3017 Morton Street. capital-bar.com. 817.820.0049.
Live Oak Music Hall & Lounge
Check the website for upcoming shows. 1311 Lipscomb St. theliveoak.com. 817.926.0968.
Lola’s Saloon
Check the website for upcoming shows. 2736 W 6th Street. lolassaloon.com. 817.877.0666.
Scat Jazz Lounge
Live jazz from local and nationwide artists perform in a speakeasy-style lounge in downtown Fort Worth. Check the website for upcoming shows. 111 W 4th Street #11. scatjazzlounge. com. 817.870.9100.
Sports
Texas Rangers Fan Fest, Jan. 21
As a “thank you” to fans for the 2016 season, the Texas Rangers are hosting a “Fan Fest” at the ballpark. Players will be available for autographs and photos, as well as an interactive Q&A session. The event will also feature tours of the Rangers clubhouse and dugout, free play in the Rangers Kids Zone, and on-field activities like pitching, hitting and fielding clinics, weather permitting. Ticket information can be found at texasrangers.com/fanfest. Globe Life Park. 1000 Ballpark Way. texasrangers.com. 866-800-1275.
TCU Men’s Basketball, gofrogs.com
Jan. 3 vs. Oklahoma
Jan. 7 @ West Virginia
Jan. 11 @ Texas
Jan. 14 vs. Iowa State
Jan. 18 @ Texas Tech
Jan. 21 vs. Baylor
Jan. 23 @ Oklahoma State
Jan. 28 vs. Auburn
All home games at Schollmaier Arena. 2900
Stadium Dr.
TCU Women’s Basketball, gofrogs.com
Jan. 1 @ Oklahoma
Jan. 4 vs. Oklahoma State
Jan. 7 @ Texas
Jan. 11 @ Baylor
Jan. 15 vs. Iowa State
Jan. 18 @ Kansas State
Jan. 22 vs. Kansas
Jan. 25 vs. Texas
Jan. 28 @ Iowa State
All home games at Schollmaier Arena. 2900
Stadium Dr.
Texas Motor Speedway 3545 Lone Star Circle. texasmotorspeedway.com. 817-215-8500.
Stage and Theater
Amphibian Stage 120 South Main St. amphibianstage.com. 817.923.3012
Bass Performance Hall 525 Commerce Street. basshall.com. 817.212.4200
Dennis Miller, Jan. 12
Annie, Jan. 17-22 Shen Yun, Jan. 23-24
Nathan and Julie Gunn, Jan. 26-27
DRUMLine Live, Jan. 31
Casa Manana 3103 W Lancaster Ave. casamanana.org. 817.332.2272.
Circle Theater 230 W 4th Street. circletheatre.com 817.877.3040.
Clever Little Lies, Jan. 28-March 5
Hip Pocket Theatre 1950 Silver Creek Road hippocket.org. 817.246.9775.
TCU Theatre Main Stage Series 2800 South University Drive. theatre.tcu.edu. 817.257.7625.
Jubilee Theatre 506 Main Street. Jubileetheatre.org. 817.338.4411.
Thurgood, Jan. 27-Feb. 26
Rose Marine Theater 1440 N. Main artesdelarosa.org. 817.624.8333.
Stage West 821 W Vickery Blvd. stagewest.org. 817.784.9378.
Stupid F*ing Bird, Jan. 19-Feb. 19
Stolen Shakespeare Guild
Fort Worth Community Arts Center. 1300 Gendy St. stolenshakespeareguild.org. 817-988-2058.
A staple of the local entertainment scene for many years, this popular Fort Worth-based improvisational comedy troupe performs skits and songs based on audience suggestions. Friday and Saturday, 7:30 p.m. and 10 p.m. 18 and older are welcome. Tickets: $20. 312 Houston St. fourdayweekend.com. 817.226.4329.
Hyena’s Comedy Night Club, Ongoing Various performances each week in downtown Fort Worth, ranging from local to national stars. 425 Commerce St. hyenascomedynightclub.com. 817.877.5233.
The Wondercrust Movie Watchers Club, last Thursday of every month
Fort Worth’s second longest running show is held the last Thursday of every month. The comedy group “Shut Up and Prance” hosts the show where comedians and some guest perform live commentary over old movies. The audience enjoy free popcorn and a theme alcoholic shot per movie. During the show the audience will be given prizes. The show is free for anyone over 21 starting at 9 p.m. The Grotto. 517 University Drive. 817.882.9331.
Other Attractions and Events
Chasing Dreams, Baseball and Becoming American, Jan. 8 – March 5
Making its Texas debut is an exhibit that tells the story of Jewish Americans, their contributions to baseball and how baseball shaped the culture of Jews living in the U.S. Presented by the Tarrant County B’nai B’rith Isadore Garsek Lodge, the exhibit showcases names like Hank
It's a hard knock life! The classic musical Annie plays at Bass Hall on Jan 17-22
Photo by Joan Marcus
fwevents january
Greenberg, Sandy Koufax, Jackie Robinson and Joe DiMaggio. Tickets are $5, and children under 12 are free. Hours are Monday-Thursday from 10 a.m.-5p.m., Friday from 10 a.m.-2 p.m., and Sunday from noon-6 p.m. Congregation Ahavath Sholom. 4050 S. Hulen St. 817.909.4354.
Fort Worth Stock Show and Rodeo, Jan. 13 - Feb. 4
It’s that time of year again. Fort Worth’s “legendary” annual tradition returns with rodeos, exhibitors, a parade and more family fun. Along with Western entertainment, Stock Show tickets also provide free admission to the Fort Worth Museum of Science and History, as well as the National Cowgirl Museum Hall of Fame. Fort Worth Stock Show and Rodeo. 3400 BurnettTandy Drive. 817.877.2400. fwssr.com.
Martin House Brewing Co. Tours and Tastings, Thursdays and Saturdays
Admission includes a souvenir pint glass, guided brewery tour and three complimentary pints (must bring your ID). $10 tour and tasting admission. Thursdays, 6 – 8 p.m. Saturdays, 2 – 5 p.m. Martin House Brewing Co. 220 S. Sylvania Ave., Ste. 209. 817.222.0177. martinhousebrewing.com.
Wild Acre Brewing Co. Tours and Tastings, Saturdays
The Taproom and beer garden is open to the public on Saturdays from 12:30 - 4 pm. Cost is $15 and includes 4 tokens, which can be exchanged for 4 beers, or, 3 beers and a logoed pint glass to be picked up upon exiting. 1734 East El Paso St., Ste. 190. Wildacrebrewing.com. 817.882.9453.
Rahr & Sons Brewing Co. Tours and Tastings, Wednesdays and Saturdays
There’s a $10 tour admission fee for anyone over 18, but a tour of the brewery and a Rahr & Sons pint glass that holds up to three free beer samples are yours for no additional charge. Wednesdays, 5–7:30 p.m. Saturdays, 1–3 p.m. Rahr & Sons Brewing Co. 701 Galveston Ave. 817.810.9266. rahrbrewing.com.
Fort Worth Ghost Bus Tours, Thursdays – Saturdays
Visit the haunts of mysterious ghosts from long ago and local well-known ghosts who cannot seem to find their rest. Raise a glass of your favorite wine or beer at Grand Cru before you
board the ghost bus. The tour lasts for about an hour and half. Grand Cru Wine Bar and Boutique. 1257 W. Magnolia Ave. 817.812.6963. fwghostbus.com.
Vintage Railroad : Trinity River Run, Thursdays–Sundays
Hit the rails in an authentic Victorian-style coach between Grapevine and the Fort Worth Stockyards. From the Fort Worth location, visitors can ride on a trip to the Trinity River and back, enjoying beautiful scenery and the 19th-century ambience of a steam locomotive. 3:15–4:15 p.m. $6–$10. Grapevine Vintage Railroad – Fort Worth. 140 E. Exchange Ave. grapevinetexasusa.com. 817.410.3123. Revolver Brewing Tour and Tastings, Saturdays
Great beer, fresh country air, picnic tables, a band, barbecue or fajitas, corn bag toss and an informative tour of the brewery. Noon–3 p.m. Admission is $10 and includes a Revolver Brewing pint glass. Food vendors will be on site. Revolver Brewery. 5650 Matlock Road, Granbury. revolverbrewing.com. 817.736.8034. Granbury Ghosts and Legends Tour, Fridays and Saturdays
Hour-long walking excursion around Granbury’s historic downtown square guided by actors dressed in Civil War-era attire. 7 p.m. and 9:15 p.m. $7–$10. 116 W. Bridge St. granburytours.com. 817.559.0849.
Stockyards Walking Tours, Daily Wrangler Walking Tour: Historical facts, culture and stories of the Stockyards. 10 a.m., Noon, 2 p.m. and 4 p.m. Tickets: $6-$8. Stockyards Station. 130 E. Exchange Ave. stockyardsstation.com.
Zumba in the Plaza, every other Saturday Free Zumba classes in Sundance Square Plaza. (All Levels Welcome) Presented by Sundance Square and Amon G. Carter, Jr. Downtown YMCA. Zumba classes are from 8:30 a.m. – 9:30 a.m. Sundance Square Plaza. 201 Main Street, Ste. 700. sundancesquare.com. 817.255.5700.
Yoga in the Plaza, every other Saturday Free yoga classes in Sundance Square Plaza. (All Levels Welcome) Presented by Sundance Square and Amon G. Carter, Jr. Downtown YMCA. Yoga classes are from 8:30 a.m. – 9:30 a.m. Sundance Square Plaza. 201 Main Street, Ste. 700. sundancesquare.com. 817.255.5700.
Pawnee Bill’s Wild West Show, Ongoing
A Historical reenactment of the original Pawnee Bill's Wild West Show. The show features trick roping, trick shooting, trick riding, cowboy songs and entertaining look at history. Every Saturday and Sunday 2:30 p.m. and 4:30
p.m. Adult $15. Child $8. Senior $11. Reserved $18-$23 Cowtown Coliseum. 121 E. Exchange Ave. 817.625.1025 or 800.COWTOWN.
Sid Richardson Museum, Ongoing
From docent-guided gallery tours to handson studio activities, the museum provides programs and events year round to illuminate the Western art of Frederic Remington (18611909), Charles M. Russell (1864-1926) and their contemporaries. Free tours each Tuesday and Saturday at 2 p.m.; group tours by appointment only. Second Saturday of each month at 3 p.m., a docent portrayed as Nancy Cooper Russell, wife of Charles Russell, tells stories about his career. Open daily except for major holidays. Free admission. Free valet parking. Sid Richardson Museum.
309 Main St. sidrichardsonmuseum.org. 817-332-6554.
BRIT Tours, Ongoing
Lace up your sneakers and learn about Botanical Research Institute of Texas’ history, present and future, research programs, herbarium, libraries, educational programs and its sustainable building. Thursdays 1:30 p.m., first Saturday of the month 10:30 a.m. Free. Botanical Research Institute of Texas. 1700 University Drive. brit.org. 817.332.4441.
Cattle Baron Mansions, Ongoing
Tour the Ball-Eddleman-McFarland House and Thistle Hill mansion and stand where the fa mous cattle barons stood when livestock was king and ranching ruled the Southwest. Wednesday–Friday, hourly, 11 a.m.-2 p.m.; Sunday, hourly, 1 p.m.–3 p.m. Tickets: $20/adults, $10/children 12 and under. Ball-EddlemanMcFarland House, 1110 Penn St. Historic Fort Worth. historicfortworth.org. 817.332.5875.
Coyote Dr ive-In, Ongo ing View flicks the “old-fashioned way,” in an under-the-stars setting that’s anything but antiquated. The Panther Island locale provides stunning views of downtown Fort Worth along the Trinity River near the Panther Island Pavilion, where concerts and tubing are regularly happening. Coyote Drive-In is a joint collaboration between Coyote Theatres, the Tarrant Regional Water District, Trinity River Vision Authority and the city of Fort Worth. Check the website for movies, times and special events. 223 N.E. 4th St. coyotedrive-in. com. 817.717.7767.
Fort Worth Botanic Garden, Ongoing
A peaceful haven nestled in the heart of Fort Worth’s Cultural District, the garden is home to more than 2,500 species of native and exotic plants that flourish in its 23 specialty gardens.
Open daily from dawn until dusk. Free. Admission fees apply to Conservatory and Japanese Gardens. 3220 Botanic Garden Blvd. fwbg.org. 817.871.7686.
Fort Worth Herd Cattle Drive, Ongoing
The world’s only twice daily cattle drive. Historic Fort Worth Stockyards on East Exchange Avenue in front of the Fort Worth Livestock Exchange Building. 11:30 a.m. and 4 p.m.
Fort Worth Nature Center and Refuge, Ongoing
The 3,621-acre refuge is one of the largest cityowned nature centers in the United States with more than 20 miles of hiking trails. The center provides a variety of regular and special programs. Check website for details. Refuge: 8 a.m.–5 p.m. daily. Hardwicke Interpretive Center: 9 a.m.–4:30 p.m. daily. Admission: $2–$5. 9601 Fossil Ridge Road. 817.392.7410. fwnaturecenter.org.
Fort Worth Water Gardens, Ongoing
Designed by famed architect Philip Johnson, the 5-acre downtown park features a peaceful oasis of fountains and pools. 10 a.m.–10 p.m. daily. 1502 Commerce St. Free. 817.871.5700.
Fort Worth Zoo, Ongoing
The oldest zoo site in Texas, the Fort Worth Zoo was founded in 1909 and has grown into a nationally ranked facility, housing nearly 7,000 native and exotic animals. Open daily at 10 a.m. Tickets: adults (13+), $14; children (3–12), $10 (2 and under free); seniors (65+), $10. Wednesdays: halfprice. 1989 Colonial Parkway. fortworthzoo.org. 817.759.7555.
Lectures and Discussions at the Kimbell, Ongoing
Year-round evening, weekday and Saturday lectures by staff and guest speakers explore various topics relating to the permanent collection and special exhibitions on view at the Kimbell Art Museum. Some programs require advance reservations. Kimbell Art Museum. 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.
Log Cabin Village, Ongoing
Step back in time to the 1800s at Log Cabin Village, a living history museum devoted to the preservation of Texas’ pioneer heritage. And be sure to keep tabs on the website, which details the Village’s ever-changing array of special events. Tuesday–Friday, 9 a.m.–4 p.m. Saturday and Sunday, 1–5 p.m.; closed Monday. Tickets: $4–$5. Closed for maintenance Jan. 23 – Feb. 8. Log Cabin Village. 2100 Log Cabin Village Lane. logcabinvillage.org. 817.392.5881.
River Legacy Living Science Center, Ongoing
The 12,000-square-foot nature center offers interactive exhibits, terrariums, aquariums, nature trails and Saturday events. Monday–Saturday, 9 a.m.–5 p.m. Free admission. 703 N.W. Green Oaks Blvd., Arlington. riverlegacy.org. 817.860.6752.
Stockyards Championship Rodeo, Ongoing
Full-on rodeo action Friday and Saturday night, year-round at the historic Cowtown Coliseum. Tickets: $15–$20.121 E. Exchange Ave. 8 p.m.
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I’M A SERIAL AUDIOPHILE. GO PUBLIC. ™
KXT 91.7 is your place for new, local and legendary jams you don’t hear anywhere else. Go for the fresh mix of acoustic, alt-country, world, alternative and indie rock. Go to discover, and rediscover, amazing artists. Go because it’s safe to turn on the radio again. Go Public.
Culinary ventures in and around town
fwdish
134 Angie’s Bikkles / 136 The Gardens / 138 Extra Bites
The Jamaican Fruit Cake from Angie's Bikkles
Fort Worth, Texas:
For more information on area restaurants, go to fwtx com and click on dish
Island Food With Soul
Angie’s Bikkles, the hidden Jamaican gem located across from JPS Hospital, offers authentic, home-cooked Caribbean dishes with no frills but plenty of flavor
| by Jessica Llanes | photography by Alex Lepe |
ABOUT TWO YEARS AGO, OWNER MAUREEN HUCEY, AKA “ANGIE,” RELOCATED HER CARIBBEAN EATERY FROM WEST BERRY TO ITS CURRENT LOCATION IN THE HOSPITAL DISTRICT. Despite its humble location, Angie has been building a solid and diverse customer base ever since. The vibe at Angie’s is everything you might expect. The otherwise plain dining room gets its charm from the brightly colored murals painted on the walls, as well as the Caribbean décor and music. Of course, the most charming part of Angie’s is the owner herself, who greets her guests warmly and happily answers questions about the menu’s more exotic offerings.
One question we asked is one Maureen hears often: “So what exactly is a bikkle?” Very similar to the British word “vittles,” she explained, a bikkle is a Jamaican Patois word for food. Anyone familiar with the cuisine is aware of its British roots, and the menu at Angie’s is no exception—from its fried pies and codfish to its puddings and fruit cake. Maureen immediately talked us into sampling the more traditional drink offerings on the menu. The Pine Ginger ($4) is a sweet pineapplecitrus juice that has a serious burst of ginger flavor. We also really enjoyed the Christmas taste in the cherry-red Sorrel beverage ($4), which tasted a lot like clove-spiked, nonalcoholic sangria. The menu doesn’t really have appetizers, but several of the available sides ($3 each) could work as starters if you are so inclined. Entrée servings are generous, so we opted for a classic side of fried sweet plantains. I also recommend the rich and creamy macaroni and cheese, which is topped with
melted cheese—although you may not want to share it.
Location: 1704 Galveston Ave.
For Info: 817.443.5757
Hours: Tues.-Thur. 11:30 a.m. to 9:00 p.m., Fri.-Sat. 11:30 a.m. to 10 p.m.
What We Liked: Serving sizes are generous and prices are reasonable. What We Didn’t: This is definitely home cooking, so some dishes may not be in stock or they may take some time to prepare..
All entrées come with a side of longgrain rice and “peas” (actually kidney beans) and your choice of bacon-infused collard greens or stewed cabbage. The onion and pork flavor of the collards was on point, but the cabbage was also very flavorful. You can’t go wrong with either selection.
Our Recommendations: Choose the jerk chicken entrée over the sandwich, which is chopped chicken tossed with jerk sauce, served on an oversized, soft roll. You have much more control over the level of heat and sweetness in the entrée than the sandwich.
For protein, we decided to start simple with an order of Jerk Chicken (SmLg, $8-12) and Curried Goat (Sm-Med, $11-13). The spice-encrusted jerk chicken is served on the bone and has the classic allspice and ginger flavor as well as some moderate peppery heat. The real heat comes from a spicy, sticky-sweet sauce that is served on the side.
The curried goat was rustic and delicious. Reminiscent of a savory English curry but with a spicy boost of scotch bonnet, the dish features tender pieces of goat meat (served on the bone) and large chunks of potato.
For dessert, we were hoping to sample the Sweet Potato Pudding ($5) but never managed to visit when it was available. The Jamaican Fruit Cake ($5) didn’t disappoint, however—mostly because it didn’t resemble its classic cousin in the slightest. The sweet, dense cake has almost a brownie-like consistency and gets its moistness from the addition of pureed prunes and other fruits.
Without exception, at Angie’s you can expect simple and savory soul food flavors with island flair.
Jerk Chicken entrée and Sorrel punch
Cuisine Healing ®
Thursday, February 9th | 6PM | The Fort Worth Club, 306 West 7th St.
Join us for an intimate dinner party featuring six courses and wine pairings prepared by local celebrity chefs! Your support will provide meals for members of our community in a health crisis and battling a life-threatening disease.
Chair:
For sponsor and ticket information, please visit CuisineforHealing.org or call 817-921-2377.
Tim Prefontaine The Fort Worth Club
Karon Constance Cuisine for Healing
Jon Bonnell Waters and Bonnell’s Fine Texas Cuisine
Paul Williams River Crest Country Club
Honorary
Rosie Moncrief Former First Lady of Ft. Worth
Kevin Martinez Tokyo Cafe
Charles Youts The Classic at Roanoke
A Breath of Fresh Air
For nearly 25 years, The Gardens Restaurant has served savory soups, salads and sandwiches and offered a relaxing respite for nature lovers
| by Jennifer Casseday-Blair |
| photography by Alex Lepe |
MEANDERING THE WINDING PATHS OF THE FORT WORTH BOTANIC GARDEN CAN ROUSE QUITE AN APPETITE. Within the fenced-off paradise is The Gardens Restaurant, tucked among 109 acres of towering shade trees and colorful blooms.
Pathways leading up to the restaurant are lined with labeled perennials. A lovely, well-sized patio sits in front of the eatery’s main entrance. Our winter visit had us dreaming of spring when we’d be able to enjoy a glass of wine at a shady outside table. Inside, The Gardens abounded with flowering plants. Two giant poinsettia plants flank the front doors, and each table popped with red poinsettia centerpieces. Skylights and large windows flood the dining room space with natural light and allow for scenic views of the grounds. The ambiance could be greatly improved with the dimming of the harsh overhead lighting.
after taking a bite of the delicious chicken salad. Creamy and tangy without being overpowered by mayonnaise, the salad had hints of apricot and fresh tarragon. Resting between toasted ciabatta, the bread was the perfect choice because it was hardy enough to prevent sogginess but not too thick.
Location: 3220 Rock Springs Road, inside the Fort Worth Botanic Garden For Info: 817.731.2547
gardensrestaurantandcatering.com
Hours: Tue.-Sun., 11a.m.-3p.m.
Price Range: $-$$
What We Liked: Excellent light dishes are served with a smile in a natural environment at a reasonable cost.
What We Didn’t: Harsh lighting affected the atmosphere.
We began with the Garden Quiche ($6.25), a delicate mix of farm-fresh eggs, vegetables and cheese in an airy, flaky crust. Served on a bed of naked greens, the quiche was an adequate helping of two slices of dense eggs mixed with spinach and onions, topped with Parmesan cheese.
Apricot Chicken Salad on Toasted Ciabatta ($9) had a simple presentation with a watery tomato atop a handful of spinach and arugula. I was awestruck
When the Chocolate Mousse Cake ($5.95) was presented, it didn’t appear to have been made in-house. It was good just the same. Moist chocolate sponge cake was sandwiched with a light chocolate mousse and covered in chocolate shavings. A small dollop of whipped cream nuzzled up to the cake with a raspberry on top. Although the wine selection was somewhat limited, our pinot grigio paired nicely with our lunch choices. Our server may have been the friendliest I’ve ever encountered. Genuinely happy in her work, she routinely filled our glasses and cleared our plates, as well as ensured we enjoyed every stage of our meal. Lingering a little longer to enjoy our conversation, we enjoyed a few cups of coffee brewed freshly just for our table.
Patrons can feel happy as they eat, knowing that a portion of all sales benefits the beautification of the Gardens.
Chocolate Mousse Cake
Apricot Chicken Salad on Toasted Ciabatta
FASHION LUNCHEON
Neiman Marcus presents Lafayette 148 New York
WEDNESDAY, APRIL 6, 2016
10:30 A.M. CHAMPAGNE RECEPTION
Wednesday, April 5, 2017 Fort Worth Convention Center
11:30 A.M.
FASHION PRESENTATION AND LUNCHEON
FORT WORTH CONVENTION CENTER
Proceeds provide mobile health outreach to underserved women in Fort Worth and surrounding communities.
Proceeds provide mobile health outreach to under-served women in Fort Worth and surrounding communities. Hosted by the Kupferle Health Board of Texas Health Resources Foundation Call 682.236.5203 or visit www.TexasHealth.org/POP for more information.
Hosted by the Kupferle Health Board of Texas Health Resources Foundation
FASHION SPONSOR
For tables and tickets, 682.236.5203 or visit TexasHealth.org/POP
Neiman Marcus Fort Worth Vince and Melanie Tam
Ringing in the New
Creator of Kimbell’s Legendary Lunch Buffet Retires
| by Jocelyn Tatum |
If you’re a Fort Worthian, you may have skipped the stunning exhibitions that travelled across the world to make a temporary home inside the Ki mbell Art Museum to have lunch at the buffet Shelby Shafer has created and shaped for more than 30 years. If you’re
Chef, Peter Kreidler
not a local, then you may be one of the countless tourists and famous artists, actors, writers, architects and politicians who came to visit the world-renowned museum designed by architect Louis Kahn and who dined there during Shafer’s tenure.
Shafer will retire before the allée elms on the lawn bloom this spring, but she’s confident she’s leaving her legend in a visionary’s hands.
The food has always been comforting and nostalgic of mid-century cooking with its flavorful quiches, heart-warming soups (although chilled soup is usually another option), a sandwich du jour, and parade of salads. The food is as thoughtful and delicate as the architecture of the building that houses the dining room.
While reminiscent of your grandmother’s elegant luncheons she may have hosted in years past, Shafer kept it fresh and always played with the advent of new foods and improvised the menu every week while sticking to the formula of two soups, two sandwiches, a quiche and four salads. And let’s not forget the dessert. Her fan base is extensive.
“I think, after 35 years, it would be nice for the restaurant to get some fresh blood…but Peter swore he would not take it in a different direction,” Shafer said.
A graduate of New York’s Culinary Institute of America, Peter Kreidler landed the job at the Kimbell after impressive stints all over the West Coast and
in Fort Worth at Clay Pigeon and the Swiss Pastry Shop. He created the Swiss Pasty Shop’s first dinner service with a creative touch to a schnitzel-everything menu after 43 years of the landmark serving renowned baked goods, breakfast and lunch. When approached for the position at the Kimbell, he knew it was a great opportunity.
“She has done some incredible things here. What she has created I am not trying to change, yet build on what she has done,” Kreidler said.
Kreidler understands his new family at the Kimbell will give him freedom. He plans to improvise as Shafer did for so many years yet to utilize his classical training and introduce new cooking techniques to the kitchen staff. He said he has no plans to rock the institution’s foundation she built.
“People have been coming here for a long time,” Kreidler said.
Shafer started her career at the Kimbell in 1981 when the second museum director and Yale graduate Edmund P. “Ted” Pillsbury handed her a snack bar with Snickers and Pringles and such. She fashioned it after the food service at the Dallas Museum of Art because at the time it had a basic service of a soup, a salad and a dessert in its little basement. It would fit the Kimbell.
“He pretty much just threw the minimal buffet at me and said, ‘Do what you want,’” Shafer said.
Shafer was the first person to create a real dining experience at the Kimbell. The quirky and vastly admired architect had intended for a social space in the museum as respite to the sacred act of viewing art.
Her legend isn’t going anywhere, but her fans everywhere wait in anticipation for what Kreidler will bring to the plate in the new year.
The Full Dish
The November issue of Fort Worth, Texas magazine featured the 2016 Culinary Awards – a list of the 26 most delicious dishes in Fort Worth as voted on by you, our readers. But, before there were 26, there were 75. A panel of the magazine’s food writers and editors gathered together to curate a list of our 75 favorite
dishes in town. The rules? There were none. The list was open to anything our palates could find in the city: from cheap to pricey, from sweet to savory, from off-menu to famous. Some so off-menu even the restaurant claims it doesn’t exist. But, we never forget a dish.
Here, in alphabetical order, the list that started it all: 75 dishes down to 72, due to some shuttered restaurants (RIP FW Market + Table). Take a look, and eat your heart out.
1. Angry Shrimp, The Social House
2. Bacon Burnt Ends, Heim Barbecue
3. Bacon-Tomato Pizza, Partons Pizza
4. Champagne Steamed Clams and PEI Mussels, Ellerbe Fine Foods
5. Blue Corn Lobster Hushpuppies, Lonesome Dove Western Bistro
6. Cheese Enchilada Topped Carne Asada, Reata
7. Cheese Supplement, Le Cep
8. Cherry Bomb, Blue Sushi Sake Grill
9. Chicken Biscuit, Little Red Wasp
10. Chicken Fried Steak, Billy's Oak Acres BBQ
11. Chicken Fried Steak the Frontera Way, Horseshoe Hill
12. Chorizo-Stuffed Dates, Grace
13. Clam Chowder, Lucile’s A Stateside Bistro
14. Cubano Sandwich, Righteous Foods
15. Deviled Eggs, The Tavern
16. Diablo Burger, Fred's Texas Café
17. Dutch Babies, Ol' South Pancake House
18. El Capitán, Salsa Limón
19. Emma Pizza, Cane Rosso
20. Enmoladas (Mole Enchiladas), Enchiladas Olé
21. Enchilada Verdes, Los Asaderos
22. Famous Menudo, Esperanza's
23. Fancy Grilled Cheese, The Bearded Lady
24. Fire-Roasted Bone
Marrow, Clay Pigeon
25. Fish & Shrimp Special, Zeke's Fish and Chips
26. Fried Chicken, Drew's Place
27. Fried Green Beans, Old Neighborhood Grill
28. Fried Green Tomatoes, Button's
29. Fried Turkey, Railhead Smokehouse
30. Fuji Apple Salad, Eddie V's
31. Green Bird Salad, Bird Café
32. Green Curry, Thai Select
33. Grilled Gulf Oysters on the Half Shell, Waters Bonnell's Coastal Cuisine*
34. Grilled Oysters with Bourbon Chipotle Butter, The Dive Oyster Bar
35. Hama Chili, Shinjuku Station
36. Home Smoked Salmon Appetizer, The Tavern
37. Honey Bastard, Cane Rosso
38. House-brined Corned Beef Hash, Vickery Cafe
39. Irish Nachos, J. Gilligan's Bar & Grill
40. Jalapeno Bacon Macaroni and Cheese, Del Frisco's
41. Lamb Pitas, Lili's Bistro
42. Manchego Cheese Couscous, Clay Pigeon
43. Maple Leaf Duck Stir-Fry, Cannon Chinese Kitchen
*Waters Bonnell’s Coastal Cuisine is temporarily closed as it relocates downtown.
Fried Chicken, Drew's Place
fwdish restaurant listings
For more information on area restaurants, go to fwtx com and click on dish
The Listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Kendall Louis at kendall.louis@fwtx.com.
pricing: $ - Entrees up to $10, $$ - Entrees $10-$20, $$$ - Entrees $20-$25, $$$$ - Entrees $25 and over
AMERICAN ARLINGTON/MID-CITIES
Babe’s Chicken Dinner House 230 N. Center St., 817.801.0300. Lunch Hours 11am-2pm Mon.Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $
Del Frisco's Grille 154 E. 3rd St., 817.887.9900. Lunch 11am-4pm Mon.-Sun.; Dinner - 4pm10pm Sun. and 4pm-11pm Mon.-Sat. $$
Dixie House Cafe 3701 E. Belknap St., 817.222.0883. Other locations: 6200 Calhoun St., 817.451.6180. 5401 S. Hulen St., 817.361.8500. 5401 Blue Mound Rd., 817.625.4115. 6:30am-2pm
Mon.-Thu. & Sat.; 6:30am-8:30pm Fri. $ Drew’s Place 5701 Curzon Ave., 817.735.4408. 10:30am-6pm Tue.-Sat.; Closed Sun.-Mon. $-$$ Ellerbe Fine Foods 1501 W. Magnolia Ave., 817.926.3663. Closed Sun.-Mon.; 11am-2pm and 5:30pm-9pm, Tue.-Thu.; 11am-2pm and 5:3010pm, Fri.; 5:30pm-10pm, Sat. $$-$$$
Fred’s Texas Cafe 915 Currie St., 817.332.0083. 10:30am-midnight Tue.-Sat.; 10am-9pm Sun. Closed Mon. 2730 Western Center, 817.232.0111. 10:30am-midnight Tue.-Sat.; 3509 Blue Bonnet Circle, 817.916.4650. 10:30am-2am Mon.-Sun. $$
Little Red Wasp 808 Main St., 817.877.3111. 11am-10pm Mon.-Thurs.; 11am-midnight Fri.; 10am-midnight Sat.; 10am-10pm Sun.; Brunch to 4pm Sat.-Sun. $$-$$$
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Main Street Bistro and Bakery 316 Main St., 817.424.4333. 6:30am-6:30pm Mon.-Wed.; 6:30am-10pm Thu.-Sat.; 6:30pm-5pm Sun. $ The Snooty Pig 4010 William D. Tate, 817.283.3800. 7am-2pm Mon.-Sat.; 8am-2pm Sun. $
Weinburger’s Deli 601 S. Main St., Ste. 100, 817.416.5574. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $
La Madeleine 2101 N. Collins St., Arlington, 817.461.3634. 6:30am-10pm daily. Other location: 4201 S Cooper St., Arlington, 817.417.5100. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $
Le Cep 3324 W. 7Th St., 817.900.2468. 5:30Pm10:30Pm Tue.-Sat.; Closed Sun.-Mon. $$$$
FORT WORTH
La Madeleine 6140 Camp Bowie Blvd., 817.654.0471. 6:30am-10pm Sun.-Thu.; 6:30am11pm Fri.-Sat. Other locations: 4626 SW Loop 820. 817.717.5200.; 900 Hwy. 114 W., Grapevine, 817.251.0255. 6:30am-10pm daily $ Saint-Emilion 3617 W. 7th St., 817.737.2781. 5:30pm-9pm Tue.-Thu.; 6pm-9pm Fri.-Sat. $$$
Joe T. Garcia’s 2201 N. Commerce, 817.626.4356. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$ La Familia 841 Foch St., 817.870.2002. 11am-10pm Tues.-Fri.; 8am-10pm Sat. Closed Sun.-Mon. $ La Perla Negra 910 Houston St., 817.882.8108.
11am-9pm Mon.-Sun. $$
La Playa Maya 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ Los Asaderos 1535 N. Main St., 817.626.3399. 11am-10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$
Los Molcajetes 4320 Western Center Blvd., 817.306.9000. 11am-9:30pm Mon.-Thu.; 11am10pm Fri.; 9am-10pm Sat.; 9am-9pm Sun. $ Los Vaqueros 2629 N. Main St., 817.624.1511. Other Location: 3105 Cockrell Ave., 817.710.8828. 11am-9pm Mon.-Thu.; 11 am-10pm, Fri.-Sat.; 10:30am-9pm Sun. Other location: Crown Valley Golf Club, 29 Crown Road, Weatherford. 817.441.2300 $
Mambo’s 1010 Houston St. in the Park Central Hotel, 817.336.3124. 11am- 2pm Tues.-Fri.; 4pm10pm Wed.-Sat. $
Mi Cocina 509 Main St., 817.877.3600. Other locations: 4601 W. Freeway (I-30 and Hulen), 817.569.1444. 9369 Rain Lily Trail. 817.750.6426. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ The Original 4713 Camp Bowie Blvd., 817.738.6226. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat.; Breakfast tacos: 6am-10am Mon.-Fri. $ Pappasito’s Cantina 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. 11am-10pm Sun.Thu.; 11am-11pm Fri.-Sat. $$ all locations Pulidos 2900 Pulido St., 817.732.7571. Other location: 5051 Hwy. 377 S., 817.732.7871. 11am9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $
Rio Mambo 6125 SW Loop 820, 817.423.3124. 1302 S. Main St., Weatherford. 817.598.5944. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.Sat. $$ Salsa Limon 4200 S. Freeway, Ste. 1099, 817.921.4435. 10am-9pm Mon.-Thu.; 10am2:45am Fri.-Sat.; 10am-10pm Sun.; 2916 W. Berry St. 817.675.2519. 11am-11pm Mon.; 11am2am Tue.-Sat. $
Truluck’s Seafood, Steak & Crab House 1420 Plaza Pl., 817.912.0500. 5pm-10pm Sun.Thu.; 5pm-11pm Fri.-Sat. $$$ WILLOW PARK
Fish Creek 4899 E. I-20., 817.441.1746. 11am-9pm Sun.-Thu.; 11am-10pm Fri.; noon-10pm Sat. $$
SOUTHWEST FORT WORTH
Blue Mesa Bar & Grill 1600 S. University Dr., 817.332.6372. Other Location: 550 Lincoln Square, Arlington, 682.323.3050. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun. $$
Ruth’s Chris 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun. $$$ Silver Fox Steakhouse 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.-Sat. $$$ GRAPEVINE / SOUTHLAKE / COLLEY VILLE
Old Hickory Steakhouse Restaurant Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 5:30pm-10pm. $$$$
ONLY IN TEXAS Photographer Brian Luenser stumbled upon this pen of unattended livestock one Saturday on the banks of the Trinity River in 2012. He says he never quite figured out why they were there. But, in January, when the Fort Worth Stock Show and Rodeo is in town, you never know what might be on your hooves. Because…Fort Worth.
