Fort Worth Magazine - February 2013

Deep in the Heart of Fort Worth

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Front Row (Left to Right): Barbara Pantuso, Donna Grupp, Lesli Akers, Team Leader and Beverly Wells. Second Row: Lavon Bolech, Christina Harmon, Kim Miller, Fran Waldman, Jeannie Anderson, Nicole Mickens and Carrie Smith. Back Row : Johnny Williams, Tanya Benoist, Fran Hoover, Sharon Michael and Thomas Michael. Not pictured: Pam Yoakum, Neda Khalilian and Kim Himes.

by Celestina Blok Cover

fwcontents

/ DEPARtmENtS & COLumNS /

Outside Voice

11 Wired In Staying connected with the latest local happenings

19 fwliving Your definitive guide to living well

20 Getaways Blacktop is Beckoning: The country’s top 10 scenic drives by Kyle Whitecotton

24 Health Finding a Balance: Being fit vs. being skinny by Ellen Parker

26 Image Lighter Than Air: The restorative elements of salt by Sonya Cisneros Curry

28 Culture The latest book and music reviews as well as a look at the Bernini exhibit at the Kimbell Art Museum

34 Cooking For the Love of Chocolate by Judie Byrd

38 Style Chic for a Cause: For those philanthropic fashionistas by Callie Johnston

73 Goodwill Opening Doors for Women in Need (ODWIN) and HeartGift Fort Worth are changing lives for the better in our community.

78 According to Heywood Fitness Fades: February is the time we forget about all of those resolutions made the month before

80 PG Suggested The Jeans Blues: Reallife tips for trying on blue jeans

82 For What It’s Worth … Resisting junk food is harder than you think. by Molly Forthright

84 Anchors’ Outtakes Whitney Drolen: Traffic Anchor, CBS 11 News This Morning

87 Snapshots Behind the ropes and on the red carpet, the photos of the personalities and parties that have everyone talking

105 fwevents From the must-see live concert to the highly esteemed art exhibit, a month of events worth checking out

113 fwdish Culinary ventures in and around town

114 Now Open Toe Tappin’ Tree House: The Live Oak Music Hall and Lounge by Courtney Dabney

116 Restaurant Review At Home on Park Hill: Park Hill Cafe by Courtney Dabney

118 Dish Listings

The most sought-after restaurant guide to navigate the area’s diverse dining options

128 fwflashback

The backstory behind the people and events that shaped our city

HOMETOWN HEROES

Presented by SHALE EXPLORATION

Tammy McKinney

Executive Director, Tarrant County Division of the American Heart Association

Even before she joined the American Heart Association in April 2007, Tammy McKinney knew she’d found her calling. “When I originally interviewed with the AHA, I told them, ‘This is my job; this is where I’m supposed to be,’ ” says McKinney, who today serves as executive director, fronting the office and its mission to build lives free of cardiovascular diseases and stroke. “I am blessed to work with an office full of heroes! I work with an amazing staff; we have fabulous volunteers and donors who help us every day. Without these people, we could not achieve all that we do here in Tarrant County.”

Although career aspirations impelled her to join the organization, they weren’t the only influencers. “I am at the AHA because my daughter, Amanda Salinas, was born with a heart defect and had open-heart surgery when she was 2 weeks old,” McKinney recalls. “If not for the research of the AHA, those amazing doctors could not have helped her.”

Today a healthy, active 14-yearold freshman at All Saints Episcopal School, Amanda is McKinney’s daily reminder of the AHA’s vital role in this community. “I get to go home every day and look at her beautiful face,” McKinney says, “and know that what we do matters.”

Let It Ride editor’sletter

FROM FOOD TRUCKS TO GAMBLERS, WE’VE GOT IT COVERED THIS MONTH. The February issue typifies the magazine as a whole in its diversity of content. Where else in the city can you find a publication that covers a day in the life of a local food trucker (See: Eats on the Street, page 50), as well as the history of gangsters and gamblers in the 1950s on Jacksboro Highway (See: Highway to Hell, page 42) and then a photo essay of local brides and grooms on their wedding days (See: Wedded Bliss, page 59)? This is on top of our regular monthly features about new restaurants, styles, travel destinations, worthwhile events, philanthropic endeavors and cultural hot topics with a few unabashedly humorous columns splashed in.

It was that myriad of opportunities to cover my hometown issues that drew me to Fort Worth, Texas magazine. While this is my inaugural letter to you as executive editor, this is the 53rd issue of the magazine in which I have contributed and my fifth year as a member of the team.

During my tenure, I have learned more about the city than in all my time growing up here. From meeting its characters and locating the tastiest burger to pulling local trends for fashion shoots and becoming aware of the inner workings of community organizations, it’s been fascinating.

To continue our mission of staying plugged into the city and in the spirit of our food truck feature this month, our creative staff decided to brave the colder elements and support the mobile kitchens in Fort Worth at the new Clearfork Food Park. Allow me to take this opportunity to acknowledge an amazing team that makes navigating the sometimes-rough waters of magazine production much less tricky. The talented art directors are Craig Sylva, Spray Gleaves and Ed Woolf, and Jason Kindig is responsible for the quality photographs that impeccably encapsulate the stories we tell. We are delighted to welcome the newest members of our team, videographer James Verheyen and Sonya Cisneros Curry, formerly the Kimbell Art Museum’s public relations and marketing coordinator and now our associate editor.

To get her feet wet, Sonya and I teamed up to showcase a few couples in the community who recently tied the knot. Befitting for the romantic month of February, newlyweds shared photos of the different ceremonial ways in which they chose to celebrate their love. Our annual bridal guide appears in this issue on page 67 for those planning their big day.

For more photos of these over-the-top weddings, visit fwtx.com. We also have an online exclusive interview with legendary poker player Doyle Brunson, where he tells writer Sean Chaffin how he played with a wild bunch on Jacksboro Highway back in the day. If you haven’t taken the time to explore our website, I would encourage you to check it out. Fresh content is added daily, and we offer an archive of previous issues as well.

I would love to hear how you think we are doing. My inbox is always open for feedback, whether you think we’ve done something right or if you think we need improvement. And if your company or organization has something to crow about, I would love to hear that too. Please email me at jcasseday@fwtexas.com.

I look forward to serving as a steward of sorts for our city in future issues. The upcoming months hold plenty of surprises you won’t want to miss.

Jennifer Casseday-Blair

Executive Editor

VOLUME 16, NUMBER 2, FEBRUARY 2013

OWNER /PUBLISHER hal a. brown

ASSOCIATEPUBLISHER diane stow

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EXECUTIVEEDITOR jennifer casseday-blair

ASSOCIATEEDITOR sonya cisneros curry

SENIORARTDIRECTOR craig sylva

ARTDIRECTORS spray gleaves, ed woolf

FOODEDITOR judie byrd

FOODCRITIC courtney dabney

CONTRIBUTINGFASHIONEDITOR callie johnston

FEATUREWRITERS celestina blok, sean chaffin, ellen parker, kyle whitecotton

STAFFPHOTOGRAPHER jason kindig

PROOFREADER sharon casseday

ILLUSTRATOR charles marsh

VIDEOGRAPHER james verheyen

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For questions or comments concerning editorial content, contact Jennifer Casseday-Blair, executive editor, at 817.560.6178 or via email at jcasseday@fwtexas.com.

IS YOUR CH LD SAFE?

Early Learning Center

Thank you for your recent article on Lena Pope Home’s new Early Learning Center, which opened a few months ago. The Early Learning Center is a powerful and logical addition to the services Lena Pope Home provides to our community. We recognize that the success of our youngest citizens will, in large part, determine the success of our community’s future for years to come.

—Todd A. Landry, Executive Director Lena Pope Home, Inc.

Protecting Our Children

Thank you for writing such a detailed piece to give parents tools to protect our children

from sexual abuse. Over 90 percent of children are sexually abused by someone they know and trust. As a parent, we must acknowledge this devastating reality and put time and energy in learning how to stop this from happening to our children.

—Julie

Evans, Alliance For Children

Executive Director

I applaud your efforts to bring such an important issue to light (See: January 2013, Is Your Child Safe?, page 52). One thing I found lacking in the article though was the inclusion of resources to help parents, caregivers, or abuse victims, as well as information on how to report suspected abuse. The National Child Abuse Hotline 1-800-4-ACHILD (1-800-4424453) provides a way to report suspected child abuse and get help if you are an abuse victim. Their website is also a helpful resource: http://www.childhelp.org/pages/ hotline-home. This hotline provides a confidential way to bring your concerns to those who can do something about them.

S.

Virtual Issues. If someone beat you to the last newsstand copy, don’t worry. The virtual editions of both current and previous issues are available on our website. Flip through the pages to read more about the great city of Fort Worth by visiting fwtx.com.

Bonus Recipe. Visit our website to find Judie Byrd’s recipe for chocolate quesadillas. Learn the best ways to melt chocolate and how to avoid common mistakes. This whimsical recipe is simple enough for the entire family to enjoy preparing.

Key Players

Sean Chaffin is a freelance writer in Rockwall. His new book, RAISING THE STAKES: True Tales of Gambling, Wagering and Poker Faces , is available as an e-book and in paperback at raisingtheStakesbook.com, Amazon.com and BarnesandNoble. com. The book features many tales of Texas gambling like the one in this issue (See: Highway to Hell, page 42). Sean tells us about Jacksboro Highway in the 1950s including the wild bunch of gamblers and gangsters. He is also editor of PokerTraditions.com, which is all about poker history, lore and people. Follow him on Twitter at @PokerTraditions.

One of our favorite foodies, Celestina Blok, follows Salsa Limón food truck for a day-in-thelife look at the popular kitchen on wheels (See: Eats on the Street, page 50). In this cover story, Celestina also briefs us on the new Clearfork Food Park that opened in late December and provides a list of the hottest food trucks in town.

We’ve come to rely on Kyle Whitecotton, travel writer, for our monthly Getaways feature. His venturesome

Godfather of Poker Gets Personal. Legendary poker player Doyle Brunson shares his memories of the infamous Jacksboro Highway and gambling in Fort Worth. Visit our website to comment and share your stories of the highway’s heyday.

spirit has taken Kyle all over, which lends to his ability to aptly cover each destination that he is assigned. For this month, Kyle encourages readers to hit the open road with the top 10 scenic drives in the nation (See: Blacktop Is Beckoning, page 20).

Our former intern turned freelance writer, Ellen Parker, touches on a hot topic in this month’s health feature. She interviews a professor of nutritional sciences about the difference between being fit and being skinny. In addition, Ellen explores finding a balance between a person’s physical, emotional and spiritual health (See: Finding Balance, page 24). It’s a must-read for yoyo or fad dieters.

Have you ever felt just a little bit guilty about buying an expensive pair of shoes? Now you can shop with a clean conscience after seeing some stylish items that our contributing fashion editor, Callie Johnston, found at local shops (See: Chic for a Cause, page 38). From providing opportunity for refugee women living in the United States to helping with pediatric cancer research at MD Anderson Cancer Center, you can find ways that your shopping spree will benefit a good cause.

Party Pics. To see who attended which event or to find pictures from events you have attended, visit our website. Go to Party Pics and then browse our many photo galleries.

As we roll into February, FYI Fort Worth, the magazine’s TV show, continues to keep you “in the know” about what’s new and happening in the city and the surrounding area.

Scott Murray, Jalin Wood and Cindy Latch keep you informed and entertained at 9:30 p.m., Sunday, Feb. 3, on TXA 21. You’ll see what they have in store for Valentine’s Day and much more!

February on FYI Fort Worth — Candy and cards are the traditional gifts, but Cindy investigates and weighs in with what women really want for Valentine’s Day.

We were at Alliance Airport when a couple of the Blue Angels landed to promote their appearance in the upcoming air show.

Speaking of air shows, we’ll show you the celebration as we helped commemorate the first powered flight in Fort Worth at an event hosted by the Veterans Memorial Air Park.

The Texas Rangers kicked off the new year at their annual Fan Fest, where we talked to several players including Yu Darvish, Adrian Beltre and new catcher, A.J. Pierzynski, just to name a few. We’ll also show you how the construction of the new additions and amenities at the Ballpark is coming along for the upcoming season.

Judie Byrd stops by to show us how to make a simple, yet amazing treat for Valentine’s Day.

See all this and much more on the February edition of FYI Fort Worth. It’s TV you won’t see anywhere else!

Did you snapped?get

If you attended an event recently sponsored by Fort Worth, Texas magazine and we took your snapshot, you can find it and purchase it even if it didn’t make it in the magazine. Go to fwtx.com and click on Party Pics at the top!

February 3–April 14, 2013

BERNINI’S GENIUS REVEALED

Watch the greatest sculptor of 17th-century Europe think. Discover how Gian Lorenzo Bernini worked with his fingers in clay to envision statues carved in marble.

Zeno Colantoni

wiredin

Staying connected with the latest local happenings

Extended Stay

There’s still time to make your Instagram followers jealous. Stop by The Modern Art Museum of Fort Worth for a larger-than-life photo op that won’t be on view much longer. The work of Brooklyn-based artist KAWS (born Brian Donnelly) will decorate the museum’s entrance until March 10, 2013. This monumental, 16-foot tall sculpture exemplifies the artist’s most iconic recurring characters, one that was featured as a 40-foot-long balloon in the 2012 Macy’s Thanksgiving Day Parade. KAWS COMPANION (PASSING THROUGH) was originally scheduled to leave Fort Worth in January.

—Sonya Cisneros Curry (Follow me on Instagram: #skcisneros)

Creative Contest

Students are invited to test their engineering skills in t exas Woman’s u niversity’s 15th annual edible Car Contest. registration is open to students in grades 6-12, as well as those attending t W u. Cars must be built entirely of food (edible to humans) and total cost of materials shouldn’t exceed $15. Cars will be judged on durability, creativity, design and performance. Cash prizes totaling $600 will be awarded to the winning team. registration closes Feb. 24, 2013. For more information or to register, call 940.898.3325. — FWTX Staff

Outstanding Service wiredin

The Will A. CourTney AWArd for ouTsTAnding serviCe honors highly deserving individuAls Who hAve lefT An indelible mArk on goodWill indusTries of forT WorTh through their strong commitment and selfless

service to the organization.

The first Courtney Award was presented to Harriet Harral, a local Goodwill board member, in December.

She has served Goodwill since 1987 in various roles on the Board of Directors and in numerous committees. Her leadership facilitated the suc-

New Park to Honor Fort Worth Founder

John v mCmillan Plaza, sCheduled to oPen next summer, will honor two important individuals that helped shape the city’s history. a 12-foot statue of Fort Worth founder major r ipley a rnold will decorate the plaza. a rnold established a post on the trinity r iver in 1849 and constructed a fort named after gen. William J. Worth. “ t he trinity r iver is why we are here,” said J. d . g ranger, executive director of the trinity r iver vision authority, in a news release. “ironically, due to the inherent dangers associated with the river, we have never had the chance to build near it and appreciate it for what it is,” he said. “it’s important that we embrace Fort Worth’s rich history and show our recognition with a memorial on the banks of the river.”

t he plaza will be located directly behind tarrant County College’s trinity r iver Campus and will be constructed by the tarrant regional Water district with additional support from downtown Fort Worth initiatives inc. —FWTX Staff

cessful conclusion of a $6 million capital funds campaign. She developed Welfare to Work programs; established Computer Works; developed the first One-Stop Career Center in collaboration with the City of Arlington; and oversaw Goodwill’s expansion into Weatherford with a new retail store.

The mission of Goodwill is to provide education, training and career services for people with disabilities, lack of education or work experience and for those who are homeless.

Last year, Goodwill Industries of Fort Worth helped thousands of people secure jobs. —FWtx staff

Go ahead and make your pre-altar alterations. Dr. Cothern’s complete suite of cosmetic skin treatments will have you looking your best. Board certified in dermatology, he uses the latest tools, including the LightSheer® DUET™ laser hair removal system, CoolSculpting® to freeze and eliminate fat cells and Dysport® injectables to smooth out fine lines and wrinkles. Prepare for wedding bliss. Isn’t technology beautiful?

ellerbe among Top 100 u.s. restaurants

The resul T s are in, and we’re n OT surprised. for the second year in a row, ellerbe fine foods has been named a winner of opentable diners’ Choice awards for the top 100 restaurants in the U.s. that specialize in a merican food. Winners were selected from more than 5 million reviews submitted by opentable diners for more than 15,000 restaurants across the nation.

—Sonya Cisneros Curry

Kimbell announces Major loan From Chicago

The k imbell a rt mUseU m W ill be the only ven U e to shoWC ase the first-ever loan of the renoW ned 20th- Cent U ry ColleC tion from t he a rt i nstit U te of ChiC ago. The Age of Picasso and Matisse: Modern Masters from The Art Institute of Chicago will be on view oct. 6, 2013, to feb. 4, 2014, during which time the k imbell’s highly anticipated renzo p iano pavilion is scheduled to open. t he a rt i nstitute of Chicago holds one of the greatest collections of modern european art in the world.

nearly 100 works by artists including henri matisse, pablo p icasso, p iet mondrian, vasily k andinsky, salvador dalí, max e rnst, Joan m iró and marcel d uchamp, among others, will travel to fort Worth as beautiful examples of european modernism. “ t he chance to see some of the 20th century’s greatest masterpieces in one of its most beautiful buildings will be a profoundly moving experience––for us at the k imbell and for all of our visitors,” said g eorge t. m. shackelford, deputy director of the k imbell a rt museum, in a news release. —Sonya Cisneros Curry

Game On

Fort Worth’s first and largest indoor arena is sporting a neW look. game on arena sports, located at 251 settlement plaza drive, recently announced the opening of its expanded facility. from soccer and flag football to dodge ball and zumba, game on a rena sports provides athletes of all ages a much-needed space for practice and play. recently, a local ownership group, lt sports, llC, acquired the arena with the intention to build on the foundation that began six years prior.

“the popularity of soccer in the United states has exploded in the last several years,” explains owner larry auth in a news release. “Children and adults are discovering this exciting and challenging sport and want to get involved. We are excited to provide a place they can learn the game, get physically fit and have fun along the way!” —FWTX Staff

Henri Matisse, Bathers by a River, March 1909–10, May–November 1913, and early spring 1916–October (?) 1917, oil on canvas, 102 1/2 x 154 3/16 in. The Art Institute of Chicago, Charles H. and Mary F. S. Worcester Collection. © 2012 Succession H. Matisse / Artists Rights Society (ARS), New York

ADVERTISERS... READERS VALUE PAID MAGAZINES OVER FREE MAGAZINES

Monroe Mendelsohn Research examined readers in the D/FW area and asked them how they feel about magazines they pay for versus free regionals mailed to their homes. The study found free magazines “proved to be significantly less likely to be read and significantly less likely to be valued than paid magazines.”

The study also states that a significant number of respondents indicated they wanted to be taken off circulation lists of the freebies saying they receive too many UNSOLICITED catalogs, brochures, magazines and newspapers in the mail.

So, consider paid versus free distribution when you are deciding how to spend your advertising dollars. Just looking at the bulk numbers isn’t enough.

Fort Worth, Texas: Your City’s Magazine is audited by Circulation Verification Council, assuring you that you can make buying decisions with complete confidence.

Comings and Goings

Asusena Reséndiz was appointed president and CEO of the Fort Worth Hispanic Chamber of Commerce. Most recently, she served as president of the Irving Hispanic Chamber of Commerce where her work helped garner the 2011 National Small Chamber of the Year award, presented by the United States Hispanic Chamber of Commerce.

The family that opened Ruffino’s and Piola is adding Red Door Bistro to its repertoire. This casual wine bistro, featuring new American fare, provides a welcomed alternative to chain restaurants and fast food eateries that saturate the area near south Hulen Street. Find Red Door Bistro at 4938 Overton Ridge Blvd.

Taco Diner is set to open

a 3,000-square-foot restaurant in Sundance Square’s new Westbrook Building, which is scheduled for completion this year. Taco Diner focuses on bold flavors found in traditional Mexican taquerias, and it has already expanded to Southlake at 432 Grand Ave. West.

Tristan Simon is combining two successful restaurant concepts, The Porch (Dallas) and Westside Tavern (L.A.) to create the delicious hybrid American Food & Beverage, or American F&B. This restaurant will open on West 7th opposite Movie Tavern near its sister restaurant, Fireside Pies.

Coyote Urban Boutique is the newest addition to Fort Worth’s fashion scene. Located at 317 Houston St., this contemporary women’s boutique offers unique, fashionforward apparel, footwear and accessories. “Coyote is a nod to my Native American heritage, and we carry an evolving theme that can best be described as native hippie rebellion,” said owner Brooke Mitchell.

Another facet of the revitalization of Magnolia Avenue is Ryan’s Fine Grocer and Delicatessen now open at 815 W. Magnolia Ave. This Southside grocery store features a seasonal selection of poultry and game, fresh seafood, shellfish and dry-aged steaks. A variety of gourmet sandwiches, salads, soups and fresh-squeezed juices are available for dine-in or carryout.

WinCo Foods is expanding to south Fort Worth at the southwest corner of Sycamore School and Crowley roads. This Idaho-based supermarket is open 24 hours and boasts 700 bulk items, such as spices, nuts, cereal, pet food and candy. Look for a fall opening.

The Fort Worth Convention and Visitors Bureau welcomes Bob Jameson as its new president and CEO. Jameson was president and general manager of the Renaissance Worthington Hotel since 1987 and has served twice as chairman of the bureau’s board.

Bob Jameson

WinCo Foods

Your definitive guide to living well

fwliving

20 getaways / 24 health / 26 image / 28 culture / 34 cooking / 38 style

GIAN LORENZO BERNINI'S LION ULTIMATELY PORTRAYS HIS ABILITY TO BRING CLAY TO LIFE. Best known for creating grandiose fountains and sensual marble statues, Bernini’s model of the lion lapping up water will be on display among other models at the Bernini: Sculpting in Clay exhibit at the Kimbell Art Museum. Don't miss this chance to see the exhibit in Fort Worth beginning Feb. 3. GianLorenzo Bernini, Model for the Lion on the Four Rivers Fountain (detail), c. 1649–50, terracotta. Accademia Nazionale di San Luca, Rome. To learn more about one of the greatest sculptors of the 17th century, turn to page 28

Worth, Texas:

fwliving/getaways

Blacktop is Beckoning

Top off the gas tank, change the oil, check the tires and renew your auto club membership, because this month’s getaway is going to add a few miles to the odometer.

by Kyle Whitecotton

America’s landscape is rich with prominent panoramas and meandering roadways; what follows is the best of both, merging to make this country’s top 10 scenic drives.

California’s Pacific Coast Highway w hile the pacific c oast h ighway between dana point and m alibu tours mostly the city streets of southern c alifornia, the l os a ngeles smog lifts north of the county line to reveal exemplary vistas that make this drive the chief run of north a merica’s preeminent scenic drives. From the quaint town of san luis obispo to the undulating streets of san Francisco, highway 1 skirts the coast for 270 miles, climaxing along the rugged cliffs of the Big sur c oastline. a long the way, stop in at

the hearst castle, picnic at point lobos state reserve, and then stretch your legs along the santa cruz Beach Boardwalk before arriving in san Francisco in time for dinner at Fisherman’s w harf.

Appalachia’s Blue Ridge Parkway like bookends to a shelf of classic american literature, great smoky mountains national park in north carolina and shenandoah national park in Virginia lie at each end of a 469-mile trek of appalachian wilderness and pastoral landscape called the Blue r idge parkway. a product of roosevelt’s new deal, more than 75 years have passed since construction began on the parkway. more than 100 hiking trails make the parkway a perfect place from which to set out on foot to explore the wildflowers in the

spring, the changing colors in fall and an abundance of wildlife year round. this is a slow-paced drive, topping out at 45 mph, so leave the exigencies of life behind and carve out time to enjoy a multitude of overlooks, picnic stops and developed areas along the way.

Montana’s Going-to-theSun Road no matter what the o xford e nglish dictionary might claim, the definition of sublime lies somewhere in the mountains of northwest montana. to find it, simply follow the yellow dividing line of going-tothe-sun road through glacier national park. Bisecting the park from east to west, this 50-mile stretch of road takes two hours to drive without stopping; however, a non-stop drive through such breathtaking scenery should be a crime. the road accesses a vast selection of wilderness terrain from crashing whitewater rivers and trickling roadside waterfalls to ancient hanging glaciers and jagged mountain peaks before topping out at the 6,646-foot logan pass.

Hawaii’s Hana Highway a trip to the hawaiian islands typically conjures up images of frozen umbrella drinks and daylong retreats on sandy beaches lined with palm trees and sunburned tourists long before thoughts of a 50-mile drive down one of the country’s most beautiful roads. t he hana highway links the small town of hana to the busier heart of maui by way of a slender strip of blacktop that tours tropical rainforests, countless waterfalls and picturesque seascapes. a fter more than 600 curves and 59 bridges, this three-hour drive arrives in charming hana, a destination worthy of an extended stay. Venture beyond hana for even more audacious driving and scenery in the maui backcountry.

Alaska’s Seward Highway s outh of a nchorage, along a 50-mile stretch of road

The Blue Ridge Parkway is a 469-mile trek of Appalachian wilderness. Drivers will have plenty of time to take in the beauty on this slow-paced drive, with speeds topping out at 45 mph.

MAKING DINNER A DESTINATION

fwliving/getaways

that simultaneously traces the base of the Chugach Mountains and the shore of the Turnagain Arm, Alaska’s Seward Highway crosses onto the Kenai Peninsula, venturing onward through the heart of Chugach State Park before setting a course for the town of Seward, 70 miles away. Along the way, the Kenai Peninsula Borough, a 25,000-square-mile smorgasbord of majestic Alaska wilderness, dominates the subject of your windshield at every turn. Although this is a three-hour, nonstop trek, you’ll need an extended weekend to take advantage of the landscapes, trailheads, fishing waters, wildlife encounters and small towns along the way.

Utah’s Highway 12 Between Capitol Reef and Bryce Canyon National Parks runs Utah’s Highway 12, forging a path through some of the most rugged and diverse wilderness landscapes this country has to offer. A number of small communities line this 124-mile stretch of blacktop along with a host of scenic points with names like Hell’s Backbone Backway, The Hogback, Escalante Petrified Forest State Park and Grand Staircase-Escalante National Monument. This is the land of pink limestone cliffs, hordes of towering hoodoos, mystical Indian ruins, sagebrush flats, high alpine forests and an ancient seabed offering its own peculiar beauty. Leave Highway 12 for one of the lonelier backways or park at a trailhead

for a tour of the backcountry and even more scenery.

Colorado’s Million Dollar Highway

Tucked away in the San Juan Mountains of Southwestern Colorado, between Ouray and Silverton, runs a sinuous two-lane stretch of vertiginous ascents and white-knuckle descents known as the “Million Dollar Highway.” Originally constructed as a toll road in 1883, this highway is more like a time machine for the Wild West days of Rocky Mountain gold and silver mining. Climbing to more than 11,000 feet atop Red Mountain Pass and creeping alongside sheer drop-offs void of even the slightest guardrail, this drive is, quite literally, breathtaking. While the one true origin of the “Million Dollar” name is difficult to discern from myth, there is little doubt that the views along this road are easily worth as much as the moniker suggests.

Vermont’s Route 100 Vermont’s Route 100 from Wilmington to Lake Memphremagog near the Canadian border traces Green Mountain National Forest while touring countless small towns and farmsteads typical of this New England landscape. Loaded with opportunities for outdoor recreation, this road makes it difficult to keep the car in drive. Photographers beware; views encompass picturesque mountains, rivers and lakes set off by the history and culture of places like Andover, Ludlow, Plymouth, West Bridgewater, Killington and Pittsfield. While a tour of Vermont’s foliage season makes this road a perfect fall excursion, Route 100 is a four-season road, turning into a winter wonderland when the leaves fall and offering loads of ice fishing and horse-drawn sleigh rides. As part of the “Skier’s Highway,” many of the Northeast’s best ski resorts are just a short detour from Route 100.

Minnesota’s North Shore Drive Turn

north from Duluth, Minn., along the North Shore Scenic Drive and follow the shoreline of Lake Superior, the world’s largest freshwater lake, for a 154-mile drive to the Canadian border. On the way, you’ll encounter eight state parks, Superior National Forest and a multitude of crystal clear streams and waterfalls pouring out of the north woods. This is a three-hour drive without stopping, but take the time to visit some coastal towns like Grand Marais. Stretch your legs at Split Rock Lighthouse in Two Harbors while taking in a section of the Superior Hiking Trail—a 286-mile path that skirts a ridgeline high above the lake. As you reach Grande Portage and near the end of this drive, visit the local state park to observe the state’s tallest waterfall.

Florida Keys Scenic Highway With the Atlantic Ocean stretching out on one side and the Gulf of Mexico on the other, the Florida Keys Scenic Highway is undeniably unequalled on any list of U.S. scenic drives. From the Florida mainland at Jewfish Creek Bridge to mile marker 0 in Old Town Key West, this section of Highway 1 covers more than 100 miles between sunrise and sunset. Abandon the tumult of the everyday and relax in the island culture of Key Largo as you head south. Dolphins, manatees, key deer and a world of endangered wildlife lead the way toward bluer skies over mangroves, coral reefs and the turquoise waters of this tropical island getaway. Plan accordingly and save this drive for last; the chances are good that you won’t turn back.

The Florida Keys Scenic Highway is undeniably one of the most scenic drives in the nation with the Atlantic Ocean stretching out on one side and the Gulf of Mexico on the other.

Bob

2ND

3RD

Gold

Cook

Jerry’s

Leonard

Solis

Walsh

Finding Balance

With the frequency of advertisements displaying skinny models working out and ways in which to lose weight, fit and skinny seem to be interchangeable terms. However, by taking a closer look at the two ideas of “being fit” and “being skinny,” they differ greatly.

by Ellen Parker

Dr. Anne VA nBeBer, A Professor of nutritionAl sciences

At tex As christiA n u niVersity, sPoke ABout the suBject stAting: “to talk about being fit or healthy, i think a key word involves balance.” VanBeber went on to talk about how balance includes all aspects of life, such as “physical health, emotional health and spiritual health.”

Measuring Your Health the balance

begins by first understanding how to measure the healthiness of your body, which is not determined by clothing size. While scales measure weight, there are many other elements to take into consideration to fully evaluate the wellness and health of the body, one being BMi. the Body Mass index (BMi) is a tool that can be used to measure the body’s fat based on height and weight. Although it provides numerical data to assess if one is underweight, normal, overweight, or obese, there are short-

comings in the measurement. VanBeber notes that “BMi does not take into consideration people who have huge muscle mass because muscle weighs more than fat,” making the BMi helpful for an initial “screening tool, but not an assessment tool.”

other ways to measure the health and fitness of one’s body, rather than by how lean or skinny the body looks or weighs, can be through blood tests, which VanBeber says, “can assess cholesterol, fat, iron status and blood glucose.”

these measurements are important tools because a person can look skinny but have health issues, due to lack of fitness and an unbalanced diet. VanBeber describes it further by saying, “you could have a skinny person with a high percentage of body fat because they never work out and they also could have high cholesterol. so just because they are skinny does not mean that they are healthy.”

Genetic Makeup since genetics determine everything from hair color to bone structure to metabolism, another key in understanding “being fit” is the vast range of what fit looks like from person to person.

Because of this, certain people have faster metabolisms than others, allowing them to consume more calories without gaining as much weight. VanBeber points out that, “to keep your metabolism up, you have to eat, and when you do not eat by dieting or fasting, the metabolism automatically slows down. Anything under 1,200 calories is going to slow your body down a lot, and then you are more inclined to gain weight.”

Another important genetic aspect is bone structure, which can be classified as light, medium and heavy, according to VanBeber. generally, lighter boned people are naturally viewed as skinnier. however, those with heavy bone structure can be healthier and fitter but might not look as “skinny” as a lighter boned person.

ultimately, the unique qualities that comprise each individual’s genetic makeup encompass a range of body types where “being fit” does not necessarily mean “being skinny.”

Dr. Anne VanBeber, professor of nutritional sciences at TCU

Jessie Boyd owner

Donna Schmalian administrative assistant

Bruce Gill flooring specialist

Cammie Schwarze flooring specialist

Lighter Than Air

The restorative elements of salt unite in a new spa experience that promotes healthy lungs and beautiful skin.

by Sonya Cisneros Curry

Imagine the delicious feeling of breathing salty sea air or walking on a beach and expanding your lungs. how does your skin feel? likely smooth. although salt is not often touted as beneficial to our bodies, at least when ingested, this miraculous crystal has been a beautifying and healing agent for centuries.

salt therapy, or halotherapy, is a drug-free alternative used to combat respiratory ailments and skin conditions, ranging from acne to eczema. although relatively new in the united states, halotherapy is practiced widely in eastern europe where salt mines are prevalent. aria salt, opening in late february, is the first of its kind to open in fort worth.

a halotherapy center consists of rooms comprised entirely of salt from the floor to the ceiling. at aria salt, approximately 35,000

pounds of sparkling pink himalayan sea salt were imported to create therapy rooms that owner Jordan Jones described as “stunning.” during 45-minute treatment sessions, a halogenerator fills these rooms with microscopic salt particles, which are inhaled deep into the lungs. “[the halogenerator] is the magic to make it work,” said Jones.

the salt particles are lighter than air, according to Jones. that might be the reason the name aria, which translates to “air” in italian, was chosen for the establishment.

in the mid-1800s, a polish physician realized that men working in salt mines had a much lower rate of lung disease compared to those who worked outside the mines, according to Jones. this physician hypothesized that the inhalation of salt granules in the air contributed to this group’s overall health. today, halotherapy

is used to treat asthma, emphysema, cystic fibrosis, allergies, bronchitis, eczema, psoriasis and more.

unlike more clinical therapy centers, Jones promises, “a little more luxury. a little more upgrade.” each detail of aria salt was given thoughtful consideration to maximize health benefits and ensure relaxation. Zero gravity chairs and calming music encourage guests to get comfortable in a room where the salty walls literally glow.

for Jones, halotherapy was the answer to helping his nephew who has severe asthma. referring to his business partner and cousin, dustin brown, he said, “we’re entrepreneurs at heart, but because there is a personal level to [halotherapy], that’s what made us plunge in and go for it.”

the excitement in his voice was contagious. the dynamic pair finished each other’s sentences and shared laughs in the way close family members often do. both men have relatives who will directly benefit from the restorative elements offered in halotherapy.

in Jones’ opinion, it’s important to treat symptoms without medication when possible, especially in children. brown echoed his sentiment with a nod. at aria salt, up to six children can play together in what resembles a scene from a sandbox in front of a wall-sized castle made from jagged salt blocks. therapy rooms include one for children, one for up to six adults and two private rooms.

salt therapy should be a supplement to medication, said Jones, not a replacement. after all, he is the self-described “salt guy, not scientist.” single treatment sessions range from $30$55; monthly and annual membership packages are available.

Aria Salt 6323 Camp Bowie Blvd., Ste. 141 Fort Worth, Texas 76116 817.732.SALT ariasalt.com

Let us orchestrate your dream.

For the perfect products for your kitchen or bath, stop by a Ferguson showroom. It’s where you’ll fi nd the largest range of quality brands, a symphony of ideas, and trained product experts to help orchestrate your dream. With showrooms from coast to coast, come see why Ferguson is recommended by professional contractors and designers everywhere.

fwliving/culture

Bernini Brings Clay to Life

In this exhibition, art detectives delve into the creative genius of a man who invigorated the artistic landscape of Rome with works ranging from grandiose fountains to sensual marble statues.

by Sonya Cisneros Curry

He was the Michelangelo of his age, considered the greatest sculptor of the 17th century. and he knew it. no artist is more tightly intertwined with the urban fabric of rome than gian lorenzo Bernini.

“Bernini is as important to rome as the c oliseum,” said eric M. l ee, director of the Kimbell a rt Museum. “Bernini and rome

are synonymous.”

in 2007, just three days after c d dickerson iii joined the curatorial team at the Kimbell art Museum, he traveled to the harvard a rt Museums for the unveiling of the Kimbell’s newest acquisition, Bernini’s Modello for the Fountain of the Moor. standing before the world’s largest and most important collection of Bernini terracottas, he thought, “wouldn’t it

be phenomenal if we could do an exhibition on these?” it was in that moment that dickerson began pushing the proverbial boulder uphill.

“this was a labor of love for c. d.,” said lee. after receiving wide acclaim at the Metropolitan Museum of art in new york, Bernini: Sculpting in Clay opens feb. 3, 2013, at the Kimbell art Museum.

t hree men spent more than five years uncovering the intricacies of Bernini’s creative processes. they are c d dickerson iii; anthony sigel, conservator of objects and sculpture at the straus center for conservation and technical studies at the harvard art Museums; and ian wardropper, director of the frick collection, new york.

research took them behind the scenes at the Vatican and offered opportunities to explore the attic of the state hermitage Museum in st. petersburg, russia. could this team be considered art detectives? “absolutely,” said dickerson.

their findings are presented in the firstever exhibition devoted to Bernini’s preliminary drawings and brilliantly expressive preparatory clay models, which the artist used to explore his ideas in 3-d

this exhibition features 70 masterful works of art from institutions around the world, including 15 terracottas by Bernini from the harvard art Museums that have never before been lent.

“our Moor is the star of this show,” said lee. this magnificent sculpture is the largest and most highly finished terracotta model by Bernini that is known today. “it’s wonderful that this exhibition is an outgrowth of our permanent collection.” this modello found favor with the pamphilj family who awarded Bernini the commission to design a fountain to decorate the piazza navona in 1653.

Bernini played the role of director when faced with the impossibility of carving an enormous fountain, like Fountain of the Four Rivers, alone. he often created drawings and models to accurately communicate his ideas to the sculptors hired to assist him. several of these models will be displayed at the Kimbell, including a lion convincingly poised to lap up water.

in the exhibition, visitors will learn how to read Bernini’s “handwriting” –– the distinctive way he used his fingers and tools in clay and

Gian Lorenzo Bernini, Model for the Fountain of the Moor (detail), 1653, terracotta. Kimbell Art Museum, Fort Worth

the marks they left behind –– through enlarged, detailed photographs of relevant features. During his research, conservator Anthony Sigel examined each terracotta with minute precision to understand the steps involved it its creation. This sometimes included fingerprint analysis.

A reading room is incorporated into the overall installation at the Kimbell to provide visitors with a space to learn more about the technical analysis of Bernini’s work. A short film illuminates new discoveries made while conducting research for this important exhibition.

According to Dickerson, the richly illustrated catalogue that accompanies Bernini: Sculpting in Clay is a feast for scholars. “This catalogue will not be forgotten,” said Lee. “It’s the most important thing ever written on Bernini terracottas.”

Toward the end of his 70-year career, Bernini renovated the famed Ponte Sant’Angelo, the most important bridge in Rome, at the order of Pope Clement IX. This bridge crosses the Tiber River at the pope’s fortress, Castel Sant’Angelo, and connects the Vatican with the heart of Rome.

Bernini’s design called for five marble angels, each holding an instrument of Christ’s Passion, to adorn the sides of the bridge. The terracotta models he used for this project will flank the sides of the barrel-vaulted galleries of the Kimbell, allowing visitors to see the Ponte Sant’Angelo as Bernini originally envisioned it. Peer into the artist’s mind. Look over his shoulder. Form a personal connection with the Eternal City.

is half-price Tuesdays and after 5 p.m. Fridays. On view through April 13, 2013.

Gian Lorenzo Bernini, Model for the Lion on the Four Rivers Fountain, c. 1649–50, terracotta. Accademia Nazionale di San Luca, Rome (258)

Millie and Me

by K.L. Corgliano illustrations

by Gary Laronde

$24.95

Millie and Me is the first in the series of K.L. Corgliano’s children’s books. It’s about a lively, redheaded girl and her love for horses, something in which most little girls can relate. Candace Cate, or CC for short as she is referred to in the book, is just like any other 10-year-old girl from Texas. Her favorite thing to do is ride her horse Millie.

One morning as CC was grabbing the saddle for a ride, she heard a voice in the barn behind her. She discovered that her beloved horse, Millie, could talk. CC was so excited and couldn’t wait to tell her friends about Millie, but CC was sworn to secrecy.

Millie warned CC that if people found out about a talking horse, they would put Millie in a circus. The book continues to share all of the adventures that CC and Millie embark upon, and it really is a tale of true friendship.

Corgliano wrote a second book about Millie and CC called Fourth Grade Field Day, where the excitement continues.

In addition to the sweet story about a girl and her horse, illustrations by Gary Laronde make this book a charming keepsake. Laronde’s drawings are expressive and fun, including many barnyard animals that children will enjoy.

The Millie and Me series is intended for ages 4 – 8, but most parents will get a laugh or two from these adorable books.

fwliving/culture

Cold War Peacemaker

by Don Pyeatt and Dennis R. Jenkins

$32.95

For lovers of military and aviation history and the story of Fort Worth’s involvement in both, Cold War Peacemaker is a grand treat. It is packed with information on the politics that brought Air Force Plant 4 to Fort Worth on the eve of World War II through the role Consolidate Aircraft Corp. played in producing B-24 bombers and on to the design and production of the B-36.

No one knows for sure what might have happened without a B-36 in the arsenal, but what we do know is that during the dangerous Cold War period, one of the deterrents on the expansionistic Soviet Union was the long-range nuclear-capable bomber fleet of the United States.

“The Allies needed a super weapon to stave off the perceived Soviet threat, and they needed it immediately,” Pyeatt and Jenkins write. “Unfortunately, the only super weapon available to Europe and the United States was a skillful use of intimidation — starring the B-36.”

The plane that existed wasn’t the plane it would become, but clever and deceptive promotion “bought time to develop the airplane into what it was originally intended to be through a series of modification programs,” they write.

Jammed with photographs, facts, figures and the history of Air Force Plant No. 4, Fort Worth and the B-36, this is a book that belongs on the shelf of those who consider themselves students of the city, military aviation and the Cold War. —Paul K. Harral

by Jennifer Casseday-Blair

Texas Got It Right!

by Sam and Andrew Wyly $19.95

Father-son authors, Sam and Andrew Wyly, explain the secrets of Texas’ success in Texas Got It Right! The book describes how Texas leads the nation in many economic areas, such as job growth, affordability, imports and exports, business creation, deregulation of the energy market and political clout.

Interestingly enough, neither of the book’s authors was born in Texas. They just “got here as fast as they could,” as most Texans like to say.

The book came about from the authors’ observation that America was being pulled in two very different directions. On one side there was California, where high taxes and regulations were really setting back entrepreneurs. And then there was Texas, where an unprecedented number of entrepreneurs were moving to set up shop.

Questions emerge throughout the book like “Why is Texas the only state gaining four new seats in Congress?” and “Why does Texas lead the country in wind turbines?”

After lengthy descriptions of why Texas is best, the authors provide a 10-step policy guide in how the other 49 states can be more like Texas.

Texas Got It Right! covers a wide range of topics from Sam Houston to the creation of South by Southwest (SXSW) music festival. Insightful and sometimes silly commentary captivates the reader, as do the plentiful photo essays.

Texas Got It Right! is a mustread for anyone just moving to the Lone Star State or those of us who have forgotten what we learned years ago in Texas history classes.

Horsing Around

K.L. Corgliano tells the story about a girl and her love for her talking horse in Millie and Me We caught up with Corgliano to find out what her inspiration was behind this sweet children’s tale.

by Jennifer Casseday-Blair

What was your inspiration for the main character in the story, Candice Cate (CC)? The character CC was partially inspired by my daughter, Cienna, who we also call CC. She is funny and whimsical, and I guess a lot of her mannerisms were put into CC in the book. For example, the hands on her hips when she is stating a point or the verbiage used in communicating to Millie.

Did you have a horse while you were growing up? I did not have a horse growing up, but my oldest sister always had a horse or two. The story actually came to me in a dream. The dream was in full color and audio. Millie was speaking to me, and it was really quite hilarious! I could not stop thinking about it so I started writing.

You do an excellent job of capturing the way a 10-year-old would speak. How are you able to do that? I think I am, and was at the time of writing the first book, able to capture how a 10-year-old would speak because of being a mom to a very funny, verbal and social daughter. I really find the conversations the kids have with each other and with me very entertaining. The feedback from the kids reading my books has been very positive.

Do you plan to write more about the adventures of CC and her horse Millie?

I have had numerous requests for a third book, which I have started. My illustrator Gary Laronde is anxious to start on the next book as well. Gary is an accomplished illustrator with several published works. He captured the characters in my books so perfectly. He is really quite talented. This adventure of writing children’s books has been so fun and rewarding. It was not something I had really ever thought about doing in my life, but now that I have, I would love to continue writing and sharing the funny antics of Millie and CC with several more books.

the writer's block

fwliving/culture

listen up what locals are listening to by Jennifer Casseday-Blair

Two Lanes of Freedom [Deluxe Edition]

by Tim McGraw

$17.95

Tim McGraw reaches new emotional depths in Two Lanes of Freedom This is McGraw’s first album with his new record label Big Machine The 13-track CD offers a mix of songs that are more like stories, such as Book of John, which is about a family going through their late father’s journal.

There is an overall sense of nostalgia on the album as heard clearly in the lyrics of One of Those Nights, but the seriousness of that song is well balanced by the humor in Southern Girl and Mexicoma.

McGraw expresses that the title track, Two Lanes of Freedom, really sets the tone for the album. It has a sort of Gaelic drive that is then carried throughout. In a press statement, McGraw conveys, “I think you can feel the horses gallop on this record, and where I might go and what I might do when my engines are revving.”

Popular songwriters such as Luke Laird, Rodney Clawson, Chris Tompkins and the Warren Brothers all have cuts on the album.

Other singers get in on the fun with duets featuring Keith Urban and Taylor Swift. The last song on the album is meant to be a tip of the hat to singer Swift, who has been a long-time friend with McGraw and his wife Faith Hill.

The Accelerated Deluxe Version offers four additional songs, including a live version of the first single from the CD, Truck Yeah. In McGraw’s career, he has sold more than 40 million albums and had 32 No. 1 singles. McGraw has won multiple Grammy honors, ACM and CMA Awards, and he’s not a bad actor either. This newest album is set to release on Feb. 5.

Feeling Mortal

by Kris Kristofferson $14

Country veteran Kris Kristofferson releases his first album in four years at the end of January, and it proves that Kristofferson still has it. The 76-year-old Country Music Hall of Famer releases Feeling Mortal completely independently on his KK Records label. It’s the third in a twilight years’ trilogy following 2009’s Closer to the Bone and 2006’s This Old Road

Other musicians featured on the album include Mark Goldenberg on guitar, Sean Hurley on bass, Greg Leisz on pedal steel and guitars, Aaron Sterling on drums, Matt Rollings on keyboards and Sarah Watkins on violin.

If you are accustomed to lighthearted music, Feeling Mortal may not be for you. Expect the quintessential raw and honest lyrics from Kristofferson, a man that gave up a promising military career for a self-described life as a songwriting bum. In fact, the song Castaway on the album is a memory of a scene Kristofferson witnessed from the air while flying his helicopter over the Gulf of Mexico.

My Heart Was the Last One to Know was co-written by poet/ author Shel Silverstein with whom Kristofferson consistently wrote songs over the years. It was previously recorded by Connie Smith and finds a fitting home on Feeling Mortal

The album concludes with Ramblin’ Jack, which is about Kristofferson’s friend Ramblin’ Jack Elliot. On his website, Kristofferson describes Ramblin’ Jack as “one of those people whose whole life was music. He’s like William Blake and Bob Dylan and other people who just believed and lived for whatever poetry they could come up with.”

Grasshopper Cowpunk

by Holy Moly $9.99

Members of the Fort Worth band, Holy Moly, have been described as “rock ‘n’ roll cowboys.” They somehow infuse country, rock ‘n’ roll and punk into a successful sound that has been charming Fort Worth fans for years.

The band has toured Europe and opened for some big names such as Bowling for Soup, Flickerstick and Reverend Horton Heat. But it’s the local grassroots fan base that has kept Holy Moly cranking out records and booking performances at Fort Worth venues.

Grasshopper Cowpunk is the band’s fourth album, which was produced by Will Hunt. The 13-track album has undertones of rockabilly flavor, and lead singer Joe Rose provides twangy vocals and folksy lyrics.

One of the songs on the album entitled The Mustache Song is dedicated to Rose’s distinguishing mustache and is very Western in flavor. Golden Sombrero provides a Mexican flair and tells the story (in imperfect Spanish) of a vaquero wearing a golden sombrero in search of tequila. It’s easy to see this band doesn’t take things too seriously.

Other band members include Danny Weaver on guitar, Jeremy Hull on upright bass and Joe Carpenter on drums. In 2012, Holy Moly rocked the Fort Worth Music Awards by winning Best Live Band, Song of the Year (The Mustache Song) and Album of the Year (Grasshopper Cowpunk).

the groupie’s corner

Holy Moly

Guitarist Danny Weaver tells us what Fort Worth local band Holy Moly has been up to and what plans are for the future.

by FWTX Staff

You describe the band’s sound as cowpunk. What does that mean? The term “cowpunk” is a blend of old country western like Hank Williams Sr. as well as some aspects of punk or rock. We didn’t do it on purpose or try to create it really. It just sort of happened, the fusion part of these different sounds. We don’t want to be just one thing or one sound.

What was the most exciting performance you have ever given? When we used to play under the name Clickity Clack, we played the Double Door in Chicago and opened for Flickerstick. More recently we did a European tour, which was cool. They love music over there! We also set a pre-sale record for Billy Bob’s Thursday night sales. Yeah, that was a great night. I heard they had to bring on extra bartenders that night to deal with the all the people.

Are you currently working on another album? Yeah, actually. Joe [lead singer] and I are working on some writing. Usually we work together a bit, and then take what we come up with to the band. When we get ready to record the new album in March of 2013, we want to know all of our parts and have everything polished as to not waste time in the studio. Will Hunt is a huge part of our sound, for sure. He’s the sound engineer at Spaceway Studios, and he has a way of not forcing but suggesting things that really help.

The art for your albums is interesting. Can you tell me about the artist? Holy Moly’s artwork in its entirety has been created by “Troll” from Salty Dog Tattoo. I’d give you his real name, but nobody would know who we are talking about. We call Troll our No. 5. He’s a huge part of our band and our image.

fwliving/cooking

For the Love of Chocolate

Tempting. Tantalizing. Deliciously indulgent. And Valentine’s most beloved ingredient.

by Judie Byrd

No wonder ancient tribes called it food of the gods. t he heavenly taste, texture, and aroma of chocolate is delightfully comforting definitely something for rejoicing.

Just in time for chocolate’s special day, here’s a sweet spectrum of delectable desserts so rich they’re almost sinful. from showy chocolate

fudge strawberry shortcake to rich double chocolate stuffed cupcakes, to handsome tuxedoed strawberries, each of these delectable desserts is sure to satisfy body and soul. for a bonus chocolaty treat, see our chocolate Quesadillas at fwtx.com. You’ll also find tips and tricks for melting chocolate to make the tuxedoed strawberries.

Chocolate Fudge Strawberry Shortcake

Yield: 8 servings

• 1 brownie mix, mixed according to package directions but not baked

• 2 cups heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla

• 4 - 5 cups sliced strawberries

• 8 whole strawberries

• Chocolate syrup

1. Prepare brownie mix according to directions, except bake in two, 8” cake pans instead of a 9” x 13” pan. Allow to cool completely before removing from pans.

2. Place heavy cream, powdered sugar, and vanilla in a bowl and beat until stiff peaks form.

(Cover and place in refrigerator until ready to make the dessert.)

3. To construct dessert, place one brownie layer on a serving platter. Top this layer with half of the whipped cream. Arrange half the sliced strawberries on top of whipped cream. Place remaining brownie on top and add remaining strawberries. Dollop with remaining whipped cream and perch whole berries on top.

4. To serve, cut dessert into pieces and place each serving on a dessert plate. Drizzle with chocolate syrup.

Double Chocolate Stuffed Cupcakes

Yield: 36 cupcakes

Cupcakes:

• 3 cups flour

• 2 cups sugar

Judie shares tips for ways to melt chocolate and which chocolate works best at fwtx.com.

What's not to like about Chocolate Fudge, Strawberry Shortcake? Could it be the inability to stop from going back for seconds?

fwliving/cooking

• ½ cup cocoa powder

• 2 teaspoons baking soda

• 1 teaspoon salt

• 2 cups water

• cup vegetable oil

• 2 tablespoons vinegar

• 2 tablespoons vanilla

Filling:

• 1, 8-ounce package cream cheese, softened

• 1 egg

• 1 1/3 cups sugar, divided use

• Pinch of salt

• 1 cup chocolate chips (we used the dark variety found in Central Market’s bulk section)

1. Preheat oven to 350ºF. Line 36 muffin cups

with paper liners.

2. In a mixing bowl, stir together flour, sugar, cocoa powder, baking soda, and salt. Stir in water, vegetable oil, vinegar, and vanilla. Fill paper liners half full.

3. In a separate bowl, make the filling: beat together cream cheese, egg, 1 cup sugar, salt, and chocolate chips. Spoon one tablespoon filling on top of each cupcake. Sprinkle each with ½ teaspoon sugar. Bake 30 minutes.

Tuxedo Strawberries

Yield: 6 decorated berries

For the very best taste, we suggest using Valrhona chocolate, found at Central Market.

• 1 cup melted white chocolate

• 1 cup melted dark or milk chocolate

• 6 large strawberries

1. Line a baking sheet with parchment paper or foil.

2. Dip each berry in white chocolate, leaving a ring of red berry at the top. Place on prepared baking sheet and set aside for chocolate to set up and dry. (Placing dipped berries in refrigerator for a few minutes helps the chocolate set up.)

3. When white chocolate is completely dry, dip each side of the berry into the melted dark chocolate, forming a white V in the center. Place back on prepared baking sheet and let set up.

4. To finish decorating, use a very small, pointed art brush or the end of a skewer to draw on bow tie and buttons, using melted white chocolate. Allow chocolate to set up.

Note: Chocolate-dipped berries can be stored in the refrigerator for only a few hours (up to 6) before they become juicy and begin to weep.

Thanks to Central Market for our groceries. Judie Byrd is founder of The Culinary School of Fort Worth. For more information, go to judiebyrd.com.

The only thing better than chocolate stuffed cupcakes are Judie's Double Chocolate Stuffed Cupcakes.

Tuxedo Strawberries can dress up any romantic occasion.

Chic for a Cause

Who says you can’t be a philanthropist and a fashionista at the same time? As Valentine’s Day approaches, show a little love by purchasing some of these stylish items that benefit worthy causes both locally and internationally.

by Callie Johnston

Boots by Roma, $84

Roma combines fashion with charity to fight the cycle of poverty afflicting street children and orphans by bringing them hope, love and lasting change in the most substantial and practical way. For every pair of Roma boots sold, a brand new pair is donated to a child in need. Additionally, 10 percent of all sales go to the Roma For All Foundation, with a goal to provide not only aid but education to empower these children to break out of a cycle of poverty and share their talents with the world.

Visit romaboots.com to purchase or find a retailer near you.

These pieces are hand-carved and handcrafted from reclaimed and repurposed materials, each benefiting deserving non-profits. These pieces are part of the Sea of Change collection that benefits pediatric cancer research at MD Anderson Cancer Center.

Purchase at The Greener Good, 817.877.4767, 925 Foch St., Fort Worth

These bags are hand-woven and created from organic cotton and natural dyes by a village of women from the Lao Luu tribe in Northern Laos. The cotton as well as the leaves, plants and bark for the dyes are all grown in their village. Each textile takes three days for the women to weave.

Purchase at The Greener Good, 817.877.4767, 925 Foch St., Fort Worth

WORN provides refugee women living in the United States an opportunity to utilize the traditional skill of knitting to increase their family household income, thus empowering them to rise above poverty. Each product is hand-knitted by refugee women who have been resettled in Fort Worth by Catholic Charities Fort Worth (CCFW) and other local refugee resettlement agencies.

Visitwornforpeace.com to purchase or find a retailer near you.

Gambler Leroy "Tincy" Eggleston plays solitaire as he awaits the start of his trial on a gambling indictment in 1951.

Highway to Hell

Jacksboro Highway’s days of gambling and saloons

by Sean Chaffin

The scene is a dark room in the 1950s off Jacksboro Highway, a six- to seven-mile road running from downtown Fort Worth to Lake Worth featuring a mélange of saloons, back-room gambling halls and any type of vice your brain might be able to imagine. Smoke billows in the air and poker legend Doyle Brunson is at the poker table mixing in bets and bluffs. The action is big and “No Limit Ace-to-Five” is the chosen game for the night.

At the table for five days straight, Brunson has only gotten up from his spot for a bite to eat and visits to the men’s room. Big money was at hand and, apparently, the money was too good to leave. Constantly nursing a cup of coffee and a cigarette to stay awake, Brunson found himself locked in battle in what he would later describe as the “longest poker session of my life.” A man named Virgil had also been seated at the table, taking pills, drinking and smoking to stay awake.

An employee of a slaughterhouse, Virgil came out ahead of Brunson in a key hand, Brunson writes in his book The Godfather of Poker. Brunson, who would go on to win 10 World Series of Poker championship bracelets (the biggest trophy in professional poker) and be inducted into the Poker Hall of Fame, acknowledged his opponent’s win. Virgil then grabbed his bottle of whiskey, tilted it back and gulped down a shot. It would be his last. While reaching to scoop in his pot, the man dropped dead on the table.

“That’s when I found out how cold-blooded poker players can be,” Brunson writes. “All of us had known Virgil and played with him many times. After the paramedics took him away, the game resumed and we played another 24 hours.”

Brunson’s tale is one of many of the famed strip of roadway. In the 1950s, if you were interested in gambling, drinking, cutting loose on a dance floor, and just raising some hell in general, Jacksboro Highway was the place to be.

A Wild West Town A good roll of the dice or deal of the cards could always be found in Fort Worth in the late 19th century. Hell’s Half Acre, as the city’s red light district was known, encompassed several blocks around today’s Tarrant County Convention Center. Booze, prostitution and gambling were mainstays – and lawmen chose to look the other way rather than upset a key economic engine for the city. Cowpokes who drove

their cattle through the city knew that a stopover for a night could include dancing women (and a woman for the night at the right price), drinks and some gambling, followed by a much-needed bath after hitting the trail. Fisticuffs and murder were also common in the Half Acre, where guntoting cowboys and heavy drinking often created a combustible combination.

“Fort Worth was a wide-open town in the 1870s. It was lively. Rowdiness and respectability lived side by side. Plenty of people were both, rough, tough and respectable,” read a 1949 article about the area in the Fort Worth Press “A knifing was as ordinary as a parking ticket today.”

the bones at the dice table. The state may have banned gambling, but a little bit of Fort Worth’s Wild West mentality continued.

The Clubs, Gambling and Poker

A lifelong poker player and son of a club owner, Richard Davis, grew up in this atmosphere. The 76-year-old grew up in Fort Worth and now lives in Haltom City. His mother, Inez Mortenson, ran the famous Inez 50/50 Club, a small club at the intersection of Jacksboro Highway and Roberts Cut Off Road. Mortenson, who passed away a few years ago at 87, was as interesting a character as the patrons who frequented her club – allegedly named for the odds of someone leaving in one piece after a night out on the neon-soaked highway (although she said it had to do with how she treated customers: 50 percent of giving them full drinks and honest change and 50 percent making them feel welcome.

And eventually the good times would come to an end, thanks to stricter police enforcement and religious campaigns warning against the vice occurring in the Half Acre in the years preceding World War I. But the gambling, booze, prostitution and wild times would find a new home in the 1940s and 1950s – Jacksboro Highway, Fort Worth’s version of Bourbon Street that would definitely live up to the legacy left by Hell’s Half Acre.

From military men to plant workers to degenerate gamblers, Jacksboro Highway’s few miles of roadway (officially known as Texas Highway 199) stretching away from Fort Worth toward Azle, Jacksboro, Wichita Falls and Amarillo attracted a unique cast of characters out for a good time. With gambling officially illegal in Texas, Thunder Road, as the stretch of highway became known, was one of the few places in the state one could plunk down a few dollars on black or red at the roulette wheel or roll

Mortenson was married 11 times, her first marriage at 15. Davis says his mother married a man at age 21 who was deeply involved in the club business in the area. She began picking up the business from her husband, and the 50/50 became popular for “drinking, dancing and good fellowship,” as her son puts it. Through the years, Mortenson brought home many crazy tales of life on Thunder Road. She said Willie Nelson frequently performed at some of the clubs that she ran through the years. While she may have been petite, Davis says that his mother had no problem getting aggressive with an unruly customer.

“She was just trying to make a living,” Davis says of her career as a club operator. “She was 4-foot, 11-inches and 150 pounds but not afraid of the devil himself. My mother put in a lot of hours on the Jacksboro Highway.”

As the son of a club owner, Davis had access to many of the clubs along the highway. One of those that always intrigued him was the Chateau Club, an upscale club with a long drive and private gate at the entrance. More like a classy Vegas casino than a back-room gambling joint, Davis says it was popular with Fort Worth’s upper crust, with private rooms for gambling and a steakhouse known for its excellent cuisine.

“It was where all the local celebrities would gather for a night out,” he says. “It was first class.”

(Above) Fort Worth gambler Edell Evans pays a gambling fine to Deputy Sheriff Jim Floyd. Evan's lawyer Jack Ray stands in the center watching in 1955. (Right) Known gambler/mobster Benny Binion had a lot of control in Fort Worth before turning his attention to his casino in Vegas.

An average night might feature a Cowtown power couple dressed to the nines out for some cocktails, fine dining, dancing and, of course, gambling. Beyond the security measures of a private gate, the Chateau reportedly had a tunnel for patrons to make their exits in case of a raid by law enforcement. Gambling equipment could also quickly be hidden in compartments in the walls. It was that type of thoroughness that helped many underground gambling joints survive the occasional law enforcement raid – that and payoffs to easily swayed squad officers, according to Ann Arnold, author of Gamblers and Gangsters, which uncovers the dramatic history of Jacksboro Highway.

Catering to customers of a more elite social status, the Skyliner Ballroom was a favorite for many. The place is remembered as one of the wildest clubs in the area and opened in the 1930s as the largest dance hall in the city. With a white stucco façade, the building featured a dance floor of 2,500 square feet surrounded by blue carpet. Fine wine was served to patrons seated on rose-colored couches and chairs. A visual highlight was the mural of the Fort Worth skyline near the entrance as was a 14-piece orchestra that played as Fort Worthians danced the night away. Louis Armstrong was among the celebrities who played at the fabled club.

While the Chateau may have attracted some of Fort Worth’s finest, numerous clubs catered to everyone from military members on leave to Fort Worth residents who had an itch to gamble and were simply looking for a night out. The Rocket Club proved a popular North Fort Worth

club to drink beer and listen to rock n’ roll. The club’s sign remains a lasting reminder of the highway’s heyday and still stands at the location at 2130 Jacksboro Highway, now a muffler and welding shop. The exterior of the white building now offers up notes on service specials rather than beer specials, but the sign sitting atop the entrance features the words “Rocket” surrounded by an outline of a flying disc with a star on the right edge. The sign now faces a used car lot across the street. Decades ago, the futuristic red and blue neon beckoned revelers from across the Metroplex. Other popular clubs included the Magic Lounge, Massey’s, the Black Sands and numerous others.

Many would argue that the best gambling action was at the 2222 (Four Deuces) or 3939 clubs. Other establishments along the highway may have offered gambling and poker, but these two clubs were the center of the Jacksboro Highway gambling scene offering everything from horse wagering to craps.

The Four Deuces was the idea of W.C. “Pappy” Kirkwood. Built in 1932 on a hill at 2222 Jacksboro Highway (hence the club’s name), the Spanish-style home featured top-notch steaks, booze and free cigars for those gambling at the tables. On a given night, several hundred thousand dollars might change hands at the blackjack, craps, roulette and poker tables. Regular folks were welcome as were big names ranging from actor Gene Autry to House Speaker Sam Rayburn, who didn’t gamble but joined Pappy once a year at the Four Deuces for drinks.

Investigating officers look over the remains after a planted bomb killed gambler Herbert Noble in 1951. This incident was one of many gangster-style murders that took place and kickstarted law enforcement officials to do something about the gambling operations on Jacksboro Highway.

of the game and author of Cowboys Full: The Story of Poker, McManus notes that Texas Hold ‘Em grew out of the back rooms in Texas.

“Poker began in New Orleans around 1805 and aboard the riverboats moving up and down the Mississippi from that new American port,” McManus said in an interview. “The history of Texas Hold ‘Em naturally begins in Texas about a hundred years later.”

“Everybody in this part of the world knew the Four Deuces was a gambling joint. Including the cops,” Pappy’s son Pat Kirkwood told the Fort Worth Star-Telegram in 1991.

One can imagine there were numerous stories of wins, losses, and everything in between. One night in the Four Deuces’ heyday, Pat Kirkwood told the newspaper that a high roller came to the joint in a brand new 1946 Cadillac and hit it big at the craps tables. The mysterious gambler left with Pappy owing him a cool $100,000, which he promised to pay the following day. When the player arrived the next morning, he sauntered to the dice table and offered a heads-up battle. Pappy accepted, and things did not quite go as the gambler expected.

“Pop won back all his money, all the cash the guy had in his pocket and all the credits he’d given him,” Pat Kirkwood told the newspaper. “I drove the guy down to his hotel and dropped him off, then drove his new Caddy back to the club. Pop won that too.”

For poker players, the Jacksboro Highway no doubt was an occasional stop on the Southern circuit – the name given to cities traveled by Texas poker players looking for a poker game with a good game, high stakes and hopefully several suckers at the table. Along with Brunson, legendary players (and Texans) included “Amarillo Slim” Preston (World Series of Poker champion, Poker Hall of Fame), Bob Hooks (WSOP runner-up), Bill Smith (WSOP champion, Poker Hall of Fame) and Bryan “Sailor” Roberts (WSOP champion, Poker Hall of Fame).

As these men were traveling from game to game, Jacksboro Highway would be an occasional stop for many including those looking for the latest game to hit the scene – Texas Hold ‘Em. Author James McManus notes that Texas was obviously the birthplace of the poker game that has become the most popular form in America. An expert on the history

And for poker rounders (the name given players who traveled “around” looking for a game) like Brunson in the 1950s, Jacksboro Highway always proved to be ready for a game – Texas Hold ‘Em included. For years, Richard Davis set up poker games in the area and recalls playing many of the “old timers” as they made their way to north Fort Worth. Jacksboro Highway may not have been the hotbed of poker that the rest of the city was, but if there was a high-stakes game on any given day, rounders like Brunson would be there – all looking to leave with a pocket full of cash.

Murders and Mobsters

With its underground casinos, houses of ill repute, dancing girls, and clubs with bootleg liquor, Jacksboro Highway naturally attracted the type of “businessmen” who were more than happy to skirt the law, skim cash off the top and deal with their competitors by any means necessary.

It would take much more space than is allotted here to detail all the characters that made Thunder Road their stomping grounds, but a few names stand out. Tiffin Hall moved to the city from Missouri in 1920 and owned several establishments throughout Fort Worth, including many on Jacksboro Highway. Quiet and impeccably dressed, Hall owned the Mexican Inn, which served tacos and enchiladas on the first floor – and gambling on the second. Throughout his lifetime, Hall had his hands in numerous gambling operations throughout the Metroplex, notes Gary Sleeper, author of I’ll Do My Own Damn Killin’: Benny Binion, Herbert Noble, and the Texas Gambling War. Binion ran underground casinos throughout the Metroplex (and reportedly owned a piece of some Thunder Road establishments) before heading to Las Vegas to found the Horseshoe Casino and later the World Series of Poker.

“Hall never denied his gambling background but never admitted to being a big-time gambling operator,” Sleeper writes. “Between 1922 and

(Above) The Rocket Club was a popular North Fort Worth club for drinking and rock 'n' roll. The club's neon sign still sits atop its old location at 2130 Jacksboro Highway, which is now a muffler and welding shop. (Right) Gambler Elmer Sharp exits after being questioned by police regarding a car bomb that killed Nelson Harris and his pregnant wife.

1955, he was arrested 16 times, eight of those for gambling. But it was not until 1951 that Hall was identified as a major Fort Worth gambler – some said the kingpin – and an associate of Benny Binion. Even then, Hall would deny any connection with Binion or other Dallas gamblers.”

A rodeo performer as a young man, George Wilderspin was another “businessman” who found his way to Thunder Road. He sold cattle to Binion. He later ran gambling at the East Side Club in Haltom City and had his hand in other clubs before running afoul of the law. He later got out of the business and continued to raise and sell cattle.

Leroy “Tincy” Eggleston and Nelson Harris were also major operators on the highway. Harris started his life in crime as a deliveryman for the Green Dragon narcotics syndicate and became a bouncer for some joints on Jacksboro Highway after serving two years in federal prison. He also ran a prostitution racket and a club out of his own house, according to Sleeper. Considered “one of Fort Worth’s toughest and most versatile criminals,” Eggleston ran joints on Thunder Road, and throughout his lifetime was charged, indicted or convicted for murder, gambling, assault, hijacking, robbery and burglary.

From 1940-1960, author Ann Arnold notes that 16 gangland-style murders went unsolved. One of the most noted murders would eventually lead to the wide-open gambling, bootlegging and general hell-raising that made Jacksboro Highway notorious.

The End of the Road Up until Nov. 22, 1950, most people in Fort Worth paid little attention to the dancing, the liquor, the gambling, the prostitution, or even the mob that flourished on Jacksboro Highway. Then, Nelson Harris and his family were blown up while sitting in the family car. Photos from the time show a grisly scene as a crowd gathers around. The doors are blown off, and the blood-covered canopy of the convertible is blown over the rear of the car.

“The explosion, audible for blocks in all directions, roared inside the two-door 1950 coach parked beside the Harris’ duplex apartment at 3105 Wingate as the couple started for a drive at 9:15 a.m.

Amazingly, no one ever stood trial for the murder, but that gang-style murder kick-started law enforcement officials to do something about the mob that ran gambling operations not only on the Jacksboro Highway, but also throughout Fort Worth. On March 31, 1951, a Tarrant County grand jury released the names of numerous people indicted for gambling violations, including Tiffin Hall, George Wilderspin and Pappy Kirkwood. Some would serve jail time, others would not, but the gambling would come to a stop in the ensuing years. Befitting Thunder Road’s reputation, Tincy Eggleston was left off the list but met his own

untimely death. Police believe Eggleston attempted an extortion plot for $5,000 and was scheduled to pick up his money on Aug. 25, 1955. The tables turned on the lifelong criminal. His body was later discovered by police in an abandoned well behind an unoccupied home outside the city limits. A bullet hole was found in the back of his head.

The indictments and news of the violence related to the “businessmen” of the Jacksboro Highway definitely had a negative effect. Gambling dried up in the next decade. Many may have known those who were running the gambling scene but, like the police, had previously looked the other way. Even poker legend Doyle Brunson accepted who ran the card games and played in them (on what he called Bloodthirsty Highway) but eventually chose to gamble in other parts of the state.

“I knew the kind of people they were and what they were capable of doing, but as long as you kept on the straight and narrow with them, you’d be accepted. And you’d stay out of trouble,” he says of playing poker in the highway joints in the 1950s in The Godfather of Poker “The money they won or stole, or whatever they did to get it, they brought to the poker games. I was there to win that money, and they were there to win mine. That’s poker. We were much better players than our crooked cohorts, and we regularly relieved them of their illgotten gains. Then they’d go steal more money, come scurrying back, and we’d break them again.”

Police Chief Hightower and Sheriff Wright examine a gun that had been buried in a shallow grave with gambler Edell Evans near Lake Worth.

This month visit fwtx.com for an exclusive interview with Doyle Brunson, the Godfather of Poker.

Before winning 10 World Series of Poker bracelets, Brunson spent plenty of nights playing poker on Jacksboro Highway in the 50s. He shares his first-hand experiences of the gamblers and gangsters during that time.

FWTX.com is the go-to site for all the relevant exclusives in the Greater Tarrant County area.

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We’ll check out the TCU women’s rifle team as they prepare for their next competition at home this month. Find out what chocolate treat Judie Byrd is whipping up. Cindy offers suggestions on how to have a romantic and memorable Valentine’s Day.

Tune in Sunday Feb. 3 at our time, 9:30 pm on TXA 21.

Rosalia Ramirez of the Salsa Limón food truck says that owners must wear many hats. They are chefs, cashiers, dishwashers, drivers, mechanics, promoters and social media mavens.

by Celestina Blok

Dining a la truck is a contagious trend around these parts. We examine life on the road for some food truckers and the latest food truck park to open in Fort Worth.

Fort Worth, Texas:

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then scrub the blistering griddle they’ve stood inches from since 8 o’clock the night before, clean the stainless counter tops, walls and even the ceilings before calling it a night.

When it’s time to take the Tank to the commissary, a service station for area food trucks where used water is exchanged for fresh potable water, it might be as late as 4 or 5 a.m. or even the next day, as hitching a trailer and maneuvering it requires a special skillset not all staffers possess. Also on the to-do list: Replace propane tanks if needed, check the air in the tires, check electrical wiring to all lights and examine screws to ensure none came loose in the last 24 hours. Now the Tank can be reloaded with pounds of steak, spicy pork, chicken and chorizo by first shift staffers who’ll start the day all over again.

“We are very blessed to have a whole team behind us,” said Rosalia Ramirez, who co-founded Salsa Limón in 2006 along with her brother, Milo, the brainchild behind the brand. “We have three shifts -- morning, lunch and late. The late shift employees are night owls, and that’s why they like it.”

But many food truck owners don’t have the luxury, or the budget, of working with a full staff, much less with any help at all. In most cases, food truck owners are on their own, getting very little sleep and sometimes going into what Rosalie describes as zombie mode. These owners many times serve as not only the chef (the most alluring role in the business), but as cashier, dishwasher, driver and mechanic, not to mention marketer, promoter and social media maven.

it’s about simply putting one foot in front of the other and doing it all with a smile.”

Rosalia would know. There was a time Salsa Limón didn’t have the three-shift staff it does today, and she and Milo were “in the trenches,” she says. But whereas most local food truck owners bypass a brick-andmortar location to take the “easier route” of hitting the streets, Salsa Limón started as a restaurant inside La Gran Plaza mall in south Fort Worth. The Tank wasn’t born until 2010, and Scooby, Salsa Limón’s 1997 GMC Workhorse food truck that currently rotates between food parks and private events, opened a year later. Rosalia and Milo, both natives of Oaxaca, Mexico, agree that having a home base for all prep work has allowed their mobile kitchen business to flourish. This was their plan all along.

“The biggest misconception is that it’s easy. You have to go from being a one-man show to an organization,” said Milo, a Southern Methodist University business grad. “It’s like a football team. At some point you realize you have to be the GM, owner or coach. You cannot also be the kicker and quarterback. You’re going to make less money, but if you want to be the only person, your growth is going to be stunted.”

Salsa Limón recently added two more trucks to their fleet and has plans to expand to Dallas and eventually Austin. But the brother-sister duo is just getting started. They’ve leased the former Quizno’s space at 929 S. University to open another Salsa Limón location this year. They’re also launching a new grilled cheese concept, Gorgonzilla, with plans to take it to Dallas, as well.

“If you don’t have a team behind you, two months into it you hit a wall. You realize you have to do the same thing every single day,” Rosalia said. “I have seen the struggle, for sure. Fatigue is one of the biggest. There’s this idea that it’s so glamorous and that there will be a sea of customers. It’s not glamorous at all. It’s hard work. And sometimes

So how is Salsa Limón able to open truck after truck while 2012 saw some of Fort Worth’s most buzz-worthy trucks, including The Wiener Man, Drifting Bistro, The Bacon Wagon and Eat at Zombie’s, shutter their windows after just months in business? Fort Worth Food Park owner Chris Kruger says the practical time commitment alone can be tough.

“When you are truly in a truck all day by yourself, and a lot of them are, you don’t realize how much work that is,” said Kruger. “And it does take time for a truck to establish their name. There’s got to be a time period for people to figure out who you are, what you serve and the quality of what you serve.”

Many owners bring their families on the trucks with them, despite the high-pressure environment and cramped quarters. Rosalia says the numbers are against any restaurant, whether on wheels or not, to make it even just six months.

“It’s a matter of your menu and your business practices and how

Salsa Limón did not always have the three-shift staff that it does today. Rosalia Ramirez and her brother Milo remember being "in the trenches," and they say that having a home base for all the prep work has allowed their mobile kitchen business to flourish.

Rosalia and Milo said that it was the desperate craving for the street food they had growing up that inspired Salsa Limón. With its consistent hours and dedication to using fresh ingredients, Salsa Limón convinced many Fort Worth locals that they can get something pretty darn good from a truck.

The newest food truck destination in town is Clearfork Food Park, named for the area of the Trinity River where it is located. The park offers bike racks, water fountains, dog watering stations and a covered pavilion that's heated. The park's most unique feature is the full bar, and extension of Fred's Texas Café, called Fred's Bait Shack.

disciplined you are. It’s not just about showing up and selling food. There is so much more,” she said. “Are you saving the money? Are you investing intelligently? If something is not working, you have to change it.”

Kruger says many of the newer food trucks, like The Bento Box, whose offerings include sushi rolls and miso soup, are owned by chefs who came from high-profile restaurants, like Tokyo Café and Café Modern.

“I almost always hear them say working in these trucks is harder than any restaurant they’ve been in,” Kruger said. “It can be pretty tough, but extremely rewarding if you do well. That’s why you have so many people, despite warnings from other truck owners, who want to get out and test the waters.”

Rosalia says TV played a large role in the food truck craze, with shows like Food Network’s The Great Food Truck Race opening viewers’ eyes to the quality of food that can come from a vehicle.

“People then said, ‘Wow, I can actually get something pretty good from a truck,’ ” Rosalia said. “And then they think, ‘You know what? I can cook! My friends love the way I cook.’

It may have been their dream to open a little diner, and a truck makes it very approachable. Why not take that risk? They think they can get out of the rat race, be their own boss. I think it became contagious, and everybody went out and did it.”

Area food parks have made the appeal of opening a food truck more attractive and vice versa. The opening of the Fort Worth Food Park, which offers picnic tables shaded by large trees, a small stage, restrooms, a beer and wine bar and an overall cozy atmosphere, set a precedent that’s been hard to match since it opened in late 2011. New food park owners might envision a one-stop shop for continuous business, but opening a park requires more than simply leasing out land and hoping customers will show up.

Cowtown Chow Down, a highly anticipated food park that opened with much fanfare in a former auto lot on North Main Street last year, closed for the winter and much of the fall. Owner Charlie Flores says business slowed, and he plans to make some park improvements and reopen in the spring. He hopes the upcoming Coyote Drive-In movie theater, to be located near La Grave Field and planned for spring 2013, will drum up more customers.

“It takes a lot of time and patience, and collaboration with a lot of different people, to make a food park work,” said Kendall Carew, founder and co-owner of Fort Worth’s newest food park, Clearfork Food Park, which opened in December at 1541 Merrimac Circle. “We envisioned our park to be part of the fabric of Fort Worth. I think we accomplished that with our location along the Trinity River and being

close to some of Fort Worth’s most important attractions like TCU and the zoo.”

Clearfork Food Park, named for the area of the Trinity River it sits on, aims to cater to folks who utilize the trails. Features include a bike rack, water fountains, a dog watering station, ample parking and a covered pavilion that’s heated. But one of the park’s most unique features is its on-site full bar, an extension of Fred’s Texas Café called Fred’s Bait Shack.

“We were so happy to partner with Fred’s,” Carew said. “We’re hoping this will be not only a food park and Fred’s Bait Shack, but an artery for getting on and off the trail, so folks can use our parking to enjoy a bike ride or a run.”

Carew added that maintaining consistent hours is important to growing business and not confusing customers. He learned this from Milo, he says, who parks the Tank every day on West Berry Street regardless of weather.

Food truck owners spend thousands to open for various reasons. Some may be chefs who cannot afford to lease space and open a restaurant, but hope to build a brand. Others may want to showcase a specific concept that they’re passionate about, be it waffles, grilled cheese, hot dogs or sliders. For Milo and Rosalia, Salsa Limón was born simply out of the duo’s desire for a taste of home.

“It was a desperate craving for the food we had growing up – the street food that we were raised on,” Milo said. “We wanted fantastic salsa and fresh lime with our tacos. We knew the Anglo market knew what salsa was. And ‘limón’ was close enough to ‘lemon,’ so Salsa Limón was born.”

Rosalia calls Milo a true visionary, seeing an empty parking lot by The Cellar bar as a diamond of a location years ago, before anyone attempted to sell tacos from a “roach coach” to TCU students.

“Thankfully, everybody just welcomed it. The support we’ve gotten from the TCU community in the sense of patronage has been fantastic,” Rosalia said. “I think Fort Worth is extremely lucky to have the food trucks and the parks that it does, and that’s why it’s been so successful. There’s just nothing like eating outside.”

Lee’s Grilled Cheese

Famous for:

Grilled mac and cheese sandwiches and countless add-ons like pulled pork, avocado, spinach and smoked bacon. Cheeses range from chipotle Gouda and mozzarella to three-pepper and Havarti.

Price range: $3.99-$10

Owner: Lee Perez

Twitter account: @LeesCheese

Gepetto’s

Pizza

Famous for:

Build-yourown pizzas with toppings like prosciutto, smoked brisket and even shrimp scampi. Or you can order Gepetto’s specialties like the Frito Pie or smoked salmon pizzas.

Price range: $7-$10

Owner: Eliud Castro

Twitter account: @Gepettopizza

Fred’s Truck

Wagon

Famous for: Outlaw Chef Terry Chandler’s Fredburgers and fries. The owner of Fred’s Texas Café launched his longhorn-adorned truck last year and serves 1/4-pound to 1/2-pound burgers with topping like Portobello mushrooms, guacamole and spicy Diablo sauce.

Price range: $5-$7 for burgers plus toppings

Owner: Terry Chandler

Twitter account: @fredstexascafe

Taco Heads

Famous for: Breakfast tacos, including chorizo, as well as elevated street tacos with fresh toppings like chopped white onions, cilantro, lime and crunchy slaw. Choose from mild green or spicy red sauce.

Price range: $2.50-$3

Owner: Sarah Castillo

Twitter account: @Tacoheads

SoCal Tacos

Famous for:

Specialty seafood tacos, including honey chipotle salmon, shrimp and panko-battered fish. Meat eaters will like the spicy al pastor pork, steak and chicken, and there’s a black bean option for vegetarians.

Price range: $3-$7

Owner: Scott Wooley

Twitter account: @socaltacos

Yes! Taco

Famous for:

Breakfast tacos with options like vegan chorizo, homefried cumin potatoes, Oaxaca cheese, avocados and steak. Lunch and dinner tacos include shrimp and bacon, pulled pork and Laotian-style ground turkey served in a cabbage leaf.

Price range: $2.75 - $5

Owners: Michael McDermott and Eleanor Burkett

Twitter account: @yestaco

Red Jett

Sweets

Famous for: Cupcakes including red velvet with cream cheese

icing, coconut cake with coconut cream cheese icing and even pupcakes for pets, including carrot, banana, peanut butter, oats, apple and sweet potato.

Price range: $1.50-$3

Owners: Christina Jett and Natalie

Gamez

Twitter account: @RedJettSweetsFW

Nammi Truck

Famous for: Banh mi, or Vietnamese sandwiches, served on 12-inch baguettes with garlic mayo, cucumbers, pickled slaw, jalapeños, cilantro and choice of pork, lemongrass beef or chicken, or veggie tofu.

Price range: $7-$9

Owners: Tina Nguyen and Gary Torres

Twitter account: @nammitruck

Big Purple Truck

Famous for:

Being developed by celebrity chef Tim Love. Primarily parked around the TCU campus, the truck offers pulled pork, chopped beef and barbecue chicken sandwiches along with smoked chicken salad, baconwrapped jalapeños, smoked hummus and more.

Price range: $3-$9

Owners: Sodexo and Tim Love

Twitter account: @bptfw

Good Karma Kitchen

Famous for: Offering vegan and gluten-free food menu items, including the amazingly tasty Asian “barbecue” flatbreads, “meatball” sandwiches, vegan chili and even sushi rolls.

Price range: $6-$9 for entrees

Owners: Megan Tophan and Christina MacMicken

Twitter account: @KarmaKitchenDFW

Where you might find your favorite food truck

Lulu’s Ice Box

Famous for: Sweetened ice blocks that are shaved to a fine powder and topped with sorbet, fresh fruit and condensed milk. The truck comes from the same owners of Yes! Taco and is off for the cooler months but will be back in the spring.

Price range: $3-$7

Owners: Michael McDermott and Eleanor Burkett

Twitter account: @LuLusIcebox

Easy Slider Truck

Famous for: Crazily creative mini burgers with components like strawberry jam, peanut butter, truck-made blue cheese slaw. Baby Portobello mushroom sliders with fresh mozzarella and pesto provide a vegetarian option.

Price range: $7-$10

Owners: Miley Holmes and Caroline Perini

Twitter account: @EasySliderTruck

Chef Point on Wheels

Famous for:

Serving a taste of Watauga’s famous gas station-based restaurant on Wednesdays near the hospital district. The truck is closed for the winter but will be back in the spring to serve favorites like the blackened chicken sandwiches, fettuccine Alfredo, meatloaf, bread pudding and “sexy” fried chicken.

Price range: $6-$17

Owners: Franson Nwaeze and Paula Merrell

Twitter account: @chefpointcafe Eat Jo Dawgs

Famous for: Custom, do-ityour-way hot dogs, hot links, polish sausages and bratwursts. This family-owned truck offers creative choices such as the Monte Cristo Hot Dog. Some of the sides include EJD Chili, Cheese Fries and Beer Battered Onion Rings.

Price range: $3-$7, additional toppings 20 cents

Owners: Joe and Tony Patrick

Twitter account: @eatjodawgs

WEDDED BLISS

In a month known for the celebration of love, we acknowledge some local couples who recently vowed to spend their lives loving each other. Discovering your partner for life is most certainly a reason to celebrate, and many choose to do so in a grandiose fashion. Other couples may take a more modest approach. From traditional church weddings to receptions in a whiskey distillery with a social media theme to an over-the-top backyard reception, we look back at how these local sweethearts met and how they chose to celebrate their big days.

by Sonya Cisneros Curry and Jennifer Casseday-Blair

To see more photos from the couples' weddings, visit fwtx.com.

Katie Bruster and Alex Segreti

July 21, 2012

Ceremony: first united Methodist Church

Reception: fort worth Club

photographs courtesy of Kent evans photography

When Katie Bruster Began planning to wed fellow red r aider alex segreti, choosing a location for the ceremony was easy. First United Methodist Church has been a landmark of Gothic Revival architecture downtown Fort Worth since 1930, and it’s especially important to the Bruster family. The bride’s father, Dr. Tim Bruster, is senior pastor there.

Katie recalled the tender moment when her father saw her just before the ceremony began. “Before the wedding, my dad hadn’t seen my dress,” she said. “He cried.”

Shopping for her wedding dress was one of Katie’s favorite memories of planning the celebration. “It was really special for me.”

In Lubbock, both Katie and Alex were involved in Greek life through Alpha Chi Omega sorority and Sigma Phi Epsilon fraternity. However, the couple didn’t meet until after college.

“He’s very funny,” said Katie of what initially attracted her to Alex, a financial analyst for a Dallas-based company. Two years after their first date, the couple exchanged vows written by a dear family friend. “They were very special and personal,” Katie said. The bride’s sister, Sarah Pepper, sang The Lord’s Prayer, providing a memorable gift for the couple.

Katie and Alex treasured the time they had together before making a grand entrance into their reception. They were whisked to the Fort Worth Club in a vintage Rolls Royce where they quickly enjoyed a private dinner.

The bride, a fourth-grade teacher at Sagamore Elementary School, incorporated her favorite color, purple, in a variety of ways. The regal tone adorned the historic Horizon Ballroom, where the twinkling skyline of downtown provided a romantic backdrop.

Alex danced with his mother to Dean Martin’s Volare, as a nod to his Italian heritage. Katie and Alex, along with their family and friends, danced late into the night. What started softly with Ray LaMontagne’s You are the Best thing ended excitedly with loud cheers. “Raider Power!”

Whitney Savage and Glen “Guy” Ellis, III Oct. 27, 2012

Ceremony: first christian church

Reception: Backyard of 417 crestwood drive

photographs courtesy of helen Byrd photography

It was at a fraternity costume party at the university of texas at austin during their sophomore year where whitney savage and glen “guy” ellis, iii first met. Guy was a Sigma Phi Epsilon and Whitney was a Pi Beta Phi.

Years later on a surprise trip to La Jolla, Calif., Guy popped the question at sunset after the couple had cooked out on the beach. Whitney remembers that everything was perfect. “There were even dolphins right offshore,” she recalls.

The proposal came as a shock to Whitney. “I was completely surprised because I thought we were there to celebrate the survival of my first year of Texas Tech Law.”

During the planning for the wedding, Whitney and Guy were overwhelmed. As Guy was finishing up classes in his graduate program at SMU, Whitney was finishing up law school, studying for the bar exam and moving to a new town with a new job. It was for that reason that she turned to Celeste Wall of Annabella Events to plan the wedding.

“To say the least, I went through a chaotic time before the wedding. Celeste brought organization, sanity, style and energy during the wedding planning and the wedding itself. She is an amazing professional, and I’m very lucky she planned my wedding,” Whitney says. “Everything was extraordinary, from the lighting to the jalapeño grits. The whole event and ambiance seemed like a whimsical version of a modern great gatsby.”

At the wedding ceremony in downtown Fort Worth at the First Christian Church, there was quite a turnout. This included the attendance of Whitney’s Old English Sheepdog, Charlie, which came as a pleasant shock to the bride.

The reception was held in the backyard of the bride’s childhood home. Thousands of orchids and roses were displayed in carved logs and stone bowls. Guests enjoyed hand-rolled cigars and scotch, and the unique groom’s cake was a pirate chest housing a map detailing the couple’s courtship with their wedding marking the final spot.

The couple now resides in Guy’s hometown of Midland. Whitney works in estate planning law for Cotton, Bledsoe, Tighe, and Dawson, PC, and Guy works at Weaver, an accounting firm.

Katherine Niederer and Jonathan Morris Nov. 3, 2012

Ceremony: marty leonard community chapel

Reception: firestone and robertson distilling co.

photographs courtesy of peyronet photography

Five months after a dramatic proposal at chicago’s Buckingham fountain, Katherine Niederer and Jonathan Morris said “I do” under the soaring wood beams of the Marty Leonard Community Chapel. It was a decade earlier that Jonathan asked Katherine to be his girlfriend during the couple’s senior year at Denton High School.

Katherine recalled how she and Jonathan first met. “I basically stalked him,” she said. “I still think she stalks me sometimes,” said Jonathan with a laugh. For months, Katherine thought about how she could meet her crush. She confessed to stealing his phone number from an application he completed for PALS, a mentorship program that encouraged high school students to befriend children in middle and elementary grade levels. “She called me at my parents’ house,” Jonathan shouted. What started with a handshake on a Friday afternoon became a promise to love one another forever.

The couple wrote their own vows. “We both did a good job,” said Katherine, development and marketing assistant at Lena Pope Home. It was her fondest memory of their wedding day. “It meant the most,” she said.

“I feel like we incorporated our individual personalities but also our personalities as a couple,” said Jonathan. “It was fun.”

The couple’s enthusiasm for social media was tastefully infused into their celebration with the Twitter hashtag #morriswedding. “I wanted to make this THE social media wedding,” said Jonathan, account director at Agency Entourage. Live tweets were broadcast throughout the reception on a plasma TV.

Another whimsical element that surprised guests was a photo booth that featured a stuffed bucking bull to climb on and strike a pose.

“Our wedding was a production,” said Katherine. “We brought in everything.”

Much of the inspiration for the wedding festivities was drawn from a photograph of a cake that she fell in love with. “It’s what everything was themed around.”

“I was surprised at how great it was,” said Jonathan. Katherine wasn’t.

After all, she said, “I planned it.”

Bridal Guide 2013

A comprehensive listing of everything bridal throughout Arlington, Fort Worth and Northeast Tarrant County

Fort Worth, Texas: The City’s

Bridal Guide 2013

Arlington Jewelers

Arlington Jewelry Exchange

817.465.4367 arlingtonjewelryexchange.com

Diamonds and Designs

817.261.6284 diamondsanddesignstx.com

Kay Jewelers

817.465.1870 kay.com

Oro Fino Custom Jewelry 817.274.3081 orofinojewelry.com

Samuels Jewelers

817.557.8920 samuelsjewelers.com

Ceremony/Reception Venues

Green Oaks Wedding Chapel

817.572.4300 greenoaksweddings.com

Rolling Hills Country Club 817.274.1072 rolling-hills.net

Shady Valley Golf Club

817.684.3919 ext.20 shadyvalley.com

The Sanford House Inn and Spa

817.861.2129 thesanfordhouse.com

Reception Locations

Cacharel Grand Ballroom 817.640.9981 cacharel.net

Cowboys Stadium

817.892.8000 stadium.dallascowboys .com

Mediterranean Villa

817.557.2700 mediterraneanvilla.net

The Courtyard Villa 817.277.4989 thecourtyardvilla.com

The White Room 817.801.9992 whiteroomarl.com

Rangers Ballpark 817.273.5224 texas.rangers.mlb.com

Bridal Apparel and Accessories

Al's Formal Wear

817.784.9991 alsformalwear.com

Alfred Angelo

817.466.3124 alfredangelo.com

Angelina’s Wedding Center & Florist 817.275.7972 angelinasweddingcenter.com

David’s Bridal 817.472.9699 davidsbridal.com

Lang’s Bridal and Tuxedo 817.277.0341 langsbridal.com

Tuxedo Junction 817.472.0188

Multiple locations tuxedojunction.com

Catering

Cacharel 817.640.9981 cacharel.net

The Classic Gourmet 817.557.2700 theclassicgourmet.com

North Texas Catering 817.371.4088 cateringdfw.com

Cakes A Slice of Life 817.467.9193 asliceoflifecakes.com

Confections in Cake 817.821.4106 confectionsincake.com

The Classic Gourmet 817.557.2700 theclassicgourmet.com

Florists Blooms Forever 817.276.9800 bloomsforeverevents.com

Cannon Floral Co. Inc. 817.261.2731 cannonfloral.com

Invitations

Gene Allen's 817.277.7501 geneallensgifts.com

Photographers

Helmutwalker

Photography 214.695.9391 helmutwalker.com

Humza Yasin Photography 817.903.9386 humzayasin.com

Munson-Cox 817.460.4042 munson-cox.com

Southern Flair

Photography 817.277.0477 sflair.com

Studio Works Photography 817.801.8585 studioworkstx.com

Fort Worth

Jewelers

Gordon’s Jewelers 817.263.7672 gordonsjewelers.com

Grissom’s Fine Jewelry 817.244.9754 grissoms.com

Haltom’s Jewelers 817.336.4051 haltoms.com

James Avery 817.732.8021

Multiple locations jamesavery.com

Joe Daiches 817.332.6391 joedaiches.com

Kubes Jewelers 817.926.2626 kubesjewelers.com

Reads Jewelers 817.386.5412 readjewelers.com

Ridglea Watch and Jewelry 817.377.1766 ridgleawatchandjewelry.com

Troy Vinson Jewelers 817.377.8555 troyvinsonjewelers.com

Bridal Apparel

Bliss Bridal Salon 817.332.4696 blissfw.com

The Bride's Room 817.737.4100 thebridesroom.com

David’s Bridal 817.346.4874

Multiple locations davidsbridal.com

de ma fille - a bridal boutique 817.921.2964 demafille.com

Tuxedo Junction Multiple locations tuxedojunction.com

Ocones

817.732.4457 ocones.com

Weddings On the Boulevard 817.731.4228 weddingsontheboulevard. com

Cakes

A Taste of Europe by Opulent Cakes

817.654.9494

Bavarian Bakery and Cafe 817.551.1150 bavarianbakeryandcafe.com

Blue Bonnet Bakery 817.731.4233 bluebonnetbakery.com

Créme de la Créme Cake Co. 817.492.8888 cremedelacremecatering.com

J. Rae’s 817.332.0090 jraes.com

Leah's Sweet Treats 817.731.5223 leahssweettreats.com

McKinley's Fine Bakery

817.332.3242 mckinleysbakery.com

Nothing Bundt Cakes 817.989.2253 nothingbundtcakes.com

Sandy’s Unique Imprint unqsc@aol.com 817.292.5033

Sublime Bakery catherine@sublimebakery. com sublimebakery.com

Swiss Pastry Shop 817.732.5661 swisspastryonline.com

Catering Ashton Depot 817.810.9501 ashtoncatering.com

Bistro Louise Catering 817.922.9244 bistrolouise.com

Blue Mesa Grill 817.332.6372 bluemesagrill.com

Bonnell’s Restaurant 817.231.8827 bonnellstexas.com

Bravo!! Catering & Event Planning 817.310.1000 cateringbybravo.com

Central Market 817.377.9307 centralmarket.com

City Club of Fort Worth 817.878.4000 cityclubfw.com

City Kitchen Catering 817.534.9900 citykitchen.com

Deb's Custom Catering 817.282.1155 dbcustomcatering.com

EuroCater 817.332.6010 eurocater.com

fortworthcatering.com 817.810.0888 ftworthcatering.com

G Texas Catering 817.665.1303 gtexascatering.com

H3 Ranch 817.625.6427 h3ranch.com

Head West Catering 817.626.3481 headwestcatering.com

Joe T. Garcias 817.626.4356 joets.com

Lanny’s Alta Cocina Mexicana 817.850.9996 lannyskitchen.com

Lili’s Bistro 817.877.0700 lilisbistro.com

MICHAELS 817.877.3413 michaelscuisine.com

Nonna Tata 817.332.0250

Piola 817.989.0007 fwpiola.com

Piranha Killer Sushi 817.348.0200 piranhakillersushi.com

Reata 817.336.0500 ext. 22 reata.net

Rio Mambo 817.423.3124 riomambo.com

R. J. Catering 817.829.4901 robertjonescatering.com

Scampi's Catering and Bar Services 817.927.1887 scampiscatering.com

Tastefully Yours Catering 817.488.0896 tastefullyours.com

TCB Catering 817.821.1621 tcbcateringfortworth.com

The Ranch of Lonesome Dove 817.329.1100 theranchoflonesomedove. com

Tim Love Catering 817.740.8835 cheftimlove.com

Vance Godbey’s Catering Service 817.237.2218 vancegodbeys.com

Z's Cafe 817.991.8311 zscafe.com

Ceremony/Reception Venues 809 at Vickery 817.810.0921 atvickery.com

Anglin Occasions 817.516.4000 anglinoccasions.com

Artspace 111 817.692.3228 artspace111.com

Ball-Eddleman McFarland House 817.332.5875 historicfortworth.org

Bass Performance Hall McDavid Studios Van Cliburn Recital Hall 817.212.4209 basshall.com

Billy Bob's Texas 817.624.7117 ext. 625 billybobstexas.com

Casa Mañana 817.332.2272 casamanana.org

Chateau at Forest Park 817.595.0470 chateauatforestpark.com

Cendera Center 817.984.6800 cenderacenter.com

City Club of Fort Worth 817.878.4000 cityclub-ftw.com

Clark Gardens 940.682.4856 weddings.clarkgardens.com

Colonial Country Club 817.927.4232 colonialfw.com

Fort Worth Botanic Garden 817.871.7673 fwbg.org

Fort Worth Community Arts Center

817.298.3026 fwcac.com

Fort Worth Museum of Science and History

817.255.9553 fwmsh.org

Gaylord Texan Resort 817.778.3300 gaylordhotels.com

Lightcatcher Winery 817.237.2626 lightcatcher.com

Marriott Hotel and Golf Club at Champions Circle

817.961.0800 marriott.com

Mira Vista Golf Club

817.294.6600 miravistacountryclub.com

Modern Art Museum 817.840.2175 themodern.org

National Cowgirl Museum and Hall of Fame

817.509.8663 cowgirl.net

Omni Fort Worth Hotel 817.535.6664 tinyurl.com/omni-fwtx

Renaissance Worthington Hotel 817.870.1000 tinyurl.com/renaissancefwtx

Ridglea Country Club

817.732.8111 ridgleacountryclub.com

River Crest Country Club

817.738.9221 rivercrest-cc.org

River Ranch

817.624.1111 theriverranchstockyards.com

Rough Creek Lodge 877.907.0754 roughcreek.com

Shady Oaks Country Club 817.732.3333 shadyoaksclub.com

Sheraton Fort Worth Hotel & Spa

817.335.7000 sheratonfortworth.com

Stockyards Station 817.625.9715 stockyardsstation.com

The Ashton Depot 817.810.9501 theashtondepot.com

The Ashton Hotel 817.333.0324 theashtonhotel.com

The Fort Worth Club 817.338.3490 fortworthclub.com

The Gallery at the Fort Worth Zoo 817.759.7300 fortworthzoo.com

The Garden Room 817.332.7866 gardenroomatgoodwillfw.org

The Golf Club at Fossil Creek 817.847.1900 thegolfclubatfossilcreek.com

The Marquis on Magnolia 817.926.9300 marquisonmagnolia.com

The Masonic Center 817.334.0331 fwmasonic.com

The Petroleum Club 817.335.7571 www.fwpetroleumclub.com

The Rose Chapel 817.921.3939 rosechapel.org

The Stonegate Mansion 817.927.7873 thestonegatemansion.com

Thistle Hill House and Reception 817.332.5875 historicfortworth.org

Times Ten Cellars 817.336.9463 timestencellars.com

Victory Arts Center 817.714.8996 victoryartscenter.com

Walnut Creek Country Club 817.473.6111 clubcorp.com/clubs/WalnutCreek-Country-Club

Florists

Bice's Florist 817.299.3366 bicesflorist.com

Bridal Blooms 817.999.6131 norvelldesigns.com

Darrell Whitsel Florist 817.335.9363 darrellwhitselflorist.com

Flowers On the Square 817.336.8400 flowersonthesquareftworth. com

Flowers to Go 817.339.2555 flowerstogofw.com

Gordon Boswell Flowers 817.332.2265 gordonboswell.com

Jim Irwin Floral 817.377.4721

Lexa’s Flowers and Gifts 817.737.0781 lexasflowers.com

Lillian Simons Flowers 817.731.6461

Arrangements by Mary Parks 817.882.8998 arrangementsbymaryparks. com

Philip Combs Design Inc. 817.923.6868 fortworthtexasflorist.com

Rothermel’s Flowers & Gifts 817.294.0003 rothermelflowersii.com

Sally’s Flower Shoppe & Gifts 817.738.1977 sallysflowershoppe.com

The Elegant Petal 817.703.3407 theelegantpetal.com

The Enchanted Florist 817.738.0648 enchantedfloristdfw.com

TCU Florist 817.924.2211 tcuflorist.com

Invitations

Inscriptions on the Blvd. 817.737.9900

Kay's Hallmark 817.731.8283 kayshallmark.com

PS The Letter 817.731.2032 pstheletter.com

Salutations 817.923.0450

Photographers Elusive Images Photography 817.291.4105 elusiveimagesphotography. com

Engaged Studio 817.690.0141 engagedstudio.com

Kent Evans Photography 817.714.8801 kentevansphotography.com

Gittings 817.732.2501 gittings.com

Heather Essian Portrait Arts 817.201.9401 heatheressian.com

Jason Kindig Photography 469.235.0300 jasonkindig.com

Jerry Bell Photography 817.237.8411 jerrybellphotography.net

Jim Byrd Photography 817.332.9800 jimbyrdphotography.com

Julie Alzaitoun Photography 817.822.3335 photographyftworth.com

Krauzian Image Photography 817.223.1522 krauzianimage.com

Kristin Greenlee Photography 817.683.6838 kristingreenlee.com

Lightly Photography 817.810.9282 lightlyphoto.com

Natural Expressions Photography 817.320.8939 nepstudio.com

NVS Reflections 817.637.7020 nvsreflections.com

Photos by Walt 817.271.0353 photosbywalt.com

Smiley's Studio Inc. 817.738.2175 smileysstudio.com

Sommer Photography 817.735.1417 sommerphotography.com

Videographers A Day to Remember Video 817.560.0811 adaytoremembervideo.com

Austin Walton Productions 817.627.5639 austinwalton.com

Legacy Wedding Productions 817.691.1741 legacyweddingproductions. com

Master Works Videography 817.441.8816 masterworksvideography. com

Turquoise Video Productions 817.235.9801 tvideoproductions.com

Wedding Coordinators Bella Events 817.595.0470 bellaevents.org

Creative Wedding Designs 817.999.1570 dfwweddingplanner.com

Flair Events 817.614.5530 flairftworth.com

Jan Simus Events 817.763.5087 jansimusevents.com

Jill Fortney Productions Inc. 817.560.7447

Precisely as Planned 682.233.2165 preciselyasplanned.com

Sharp Wedding and Events 682.438.5910 sharpweddingsandevents. com

Simply Elegant Weddings 817.656.2933 simplyelegantwed.com

Uniquely Elegant 817.202.5991

Weddings ’N Such by Betsy Drew 817.924.3108 weddings-n-such.com

Rentals

Catered For You 817.595.0470 cateringforyou.com

Celebration Event Rental 817.310.1033 celebrationeventrental.com

Create The Memories 469.644.0972 ctmbooth.com

Ducky-Bob’s Event Specialists 817.370.8400 duckybobs.com

Elite Restroom Rentals 817.903.8333 eliterestrooms.com

Grand Events and Party Rentals Inc. 817.834.7735

Northwest Rentals

817.237.6767 northwestrentals.net

Taylor’s Rentals 817.332.5258 trectx.net

Northeast Tarrant County Jewelers

Collections Fine Jewelry 817.232.9251 collectionsfinejewelry.com

Grayson Allen Fine Jewelers

817.416.0825 graysonallen.com

Luxor Jewelers 817.498.3600 luxorcustomjewelers.net

Pieter Andries Jewelers 817.749.4367 pieterandries.com

Southlake Jewelers 817.329.9900 southlakejewelers.com

Bridal Apparel

Alfred Angelo Bridal 817.466.3124 alfredangelo.com

Bridal Designs 817.749.0055 bridaldesigns.com

Brides & Beaux 817.498.0977 bridesandbeauxtx.com

David’s Bridal 817.595.3094 davidsbridal.com

Pence and Panache 682.224.3484 penceandpanache.com

Ceremony/Reception Venues

Aristide Events and Conference Center 817.842.1212 aristideevents.com

Colleyville Center 817.503.1330 colleyvillecenter.com

Cowboys Golf Club 817.481.7277 cowboysgolfclub.com

Dallas/Fort Worth Marriott Solana 817.430.5000 weddingsinthewest.com

Delaney Vineyards 817.481.5668 delaneyvineyards.com

Ferrari’s Italian Villa 817.251.2525 ferrarisrestaurant.com

Hilton DFW Lakes Executive Conference Center 817.481.8444 hiltondfwlakesecc.com

Hilton Southlake Town Square 817.442.9900 southlakehilton.com

Knights of Columbus Hall Rental 817.280.9323 kofcbedford.com

Out of the Garden 817.416.6653 outofthegardencreations.com

Paradise Cove at Lake Grapevine 817.329.1668 paradisecovetx.com

La Piazza 817.334.0000 lapiazzafw.com

Timarron Country Club 817.481.7529 clubcorp.com/clubs/ timarron-country-club.com

Trophy Club Country Club 817.674.7136 clubcorp.com/trophyclubdallas.com

Walnut Creek Country Club 817.473.6111 clubcorp.com/clubs/walnutcreek-country-club

Cakes

Elegant Cakery 817.488.7580 elegantcakery.com

Opulent Cakes 817.581.0171 opulentcakes.com

Sweet Memories Cakes and Catering 817.379.3777 sweetmemoriescakes.com

Catering

Creative Memories 817.268.2910 yourcakeplace.com

Tastefully Yours Catering 817.488.0896

Florists

AprilMayJune Designs 817.371.5437

Bice’s Florist 817.299.3390

Blooming Accents 817.726.8429 bloomingaccents.com

Rembrandt Floral Couture 817.281.7221 rembrandtfloralcouture.com

Invitations Invitation House 800.301.1333

Station House 817.498.6288

The Magic Pen and Party 817.424.4207 magicpenandparty.com

Photographers

Artistic Weddings 972.601.9070 artisticweddings.com

Madden Photography 682.593.0253 maddenphotography.com

McNosky Images 817.320.0774 mcnoskyimages.com

Mike Lewis Weddings 817.421.8509 mikelewisweddings.com

One Moment In Time 817.319.5023 onemomentintime photography.com

Premiere Photographers 817.605.8441

Red Brick Photography 817.896.6784 redbrickphoto.com

Selah Photography 817.741.3419 selahphotography.com

Simple Moments Photography 817.676.2729 simple-moments.com

Subtle-Image Photography 469.222.2606 subtle-image.com

Videographers Flying Finn Video Productions 817.875.2849 flyingfinnvideo.com

Wedding Coordinators Bride Associates 940.210.1391 bride-associates.com

Signature Productions 817.427.4700 andtheywilltalkaboutit.com

If you would like to request that a company be included in next year’s bridal guide, please contact Jennifer Casseday-Blair, executive editor, at jcasseday@fwtexas.com.

Park

First

Janice

Amie

Paul Dorman/Healthpoint

Omni

Rosalyn G.

Opening Doors for Women in Need (ODWIN) is an organization dedicated to empowering women. To see more of the great things they are doing, turn to page 74.

improving life for those in need

The Gift of Life

HeartGift Fort Worth joins with Cook Children’s Medical Center to provide lifesaving surgery to children from Third World countries.

by Paul K. Harral

The numbers are stark: One of 100 children born in the developing world will never see a first birthday because of congenital heart disease, says the International Children’s heart Foundation. and if they do survive, treatment later in life will be difficult or impossible to find.

such was the case for Judeline, 11, from haiti. Dr. ric bonnell, a frequent participant in medical missions, found her and connected her to heartGift Fort Worth and Cook Children’s medical Center. she arrived aug. 14 with her mother, marie, and a translator. she received her heartGift on aug. 16 in a 10-hour surgery. by november, she was able to celebrate her 12th birthday at the Fort Worth Zoo.

“sometimes babies are born with a heart defect that can be fixed permanently by surgical procedure,” says tim hanners, chairman of the Fort Worth board. “In third World countries, however, even though these babies’ heart condition is detected,

they do not have the facility or surgeons to save them. … their lives literally are just counting down the days.”

heartGift assumes financial responsibility for medical expenses and coordinates travel, housing arrangements with host families, meals and translator services. much of the medical expense is performed pro bono. From the time they land until they head home, patients benefit from approximately 800 hours of volunteered time. Local volunteers make heartGift’s mission successful.

“the Cook Children’s heart Center offers state-of-the-art medical, interventional and surgical treatment for children with heart disease, and it means a lot to us that we can share this expertise with the heartGift patients,” said r ich Goode, chief financial officer for Cook Children’s.

the heartGift Foundation is based in austin with chapters there and in san a ntonio, houston and new Orleans. the Fort Worth chapter, announced in June, is the newest.

“I am very fortunate to have been involved in heartGift Fort Worth since the inception, but, as I’m sure everyone knows, with a project of this magnitude, this spear had many tips,” said hanners.

“We are blessed with an incredible and passionate board here,” he said. “but once you realize what this is all about, there’s no selling needed. this is a rare chance to actually see and meet the very child you’re helping to save. … We’re looking into the eyes of the child who benefits.”

Former Fort Worth First Lady rosie moncrief is a board member.

“reese ryan, son of nolan and ruth, was involved with heartGift in austin and approached his mom and me and asked if we would be involved with starting a chapter in Fort Worth. that was a slam-dunk,” moncrief said.

there’s a Fort Worth connection with Dr. John D. Oswalt, heartGift Foundation founder and chairman, as well.

FYI

HeartGift Fort Worth

The HeartGift Foundation provides lifesaving heart surgery to disadvantaged children living in developing countries where specialized medical treatment is scarce or nonexistent.

“Fort Worth is such a significant place for me,” Oswalt said. “It is the place my dad was raised, home of tCu where my entire family attended and now the site of our newest heartGift chapter. the city embodies warmth and friendship. they proved in true texas fashion how great they are by accepting a very difficult child to cure and succeeded in numerous ways.”

817.372.8408

heartgift.org/chapters/fort-worth

the Foundation was established in July of 2000 in austin. the charity has served more than 140 children from more than 23 countries on five continents.

(back row, left to right) Dr. Ric Bonnell, his daughter Elizabeth and interpreter Cenofa (front row, left to right) Judeline, her mother Marie, Elizabeth Ann Gates and Jared Shope

Providing Hope

Women leaving prison face a difficult journey trying to reintegrate into society. Many fail, but a local charity is ready to help.

by Paul K. Harral

When Sandra Stanley, founder of Opening doors for Women in need, showed up at the Junior league Fort Worth office last november, she was expecting to talk about the organization’s request for $10,000.

She left with a $75,000 commitment from the league to build a second transitional home that has been a dream of the organization for some time. “I was shocked, surprised — and so grateful,” Stanley said.

OdWIn is a local faith-based charity that seeks to empower women to become self-sufficient after jail or prison through a variety of programs that can include housing.

“Our membership has really embraced working with OdWIn this year as a current Junior league project. Our members feel that we are truly making a difference with the women at OdWI n through the work we are doing there, and we wanted to take it to the next level,” said

FYI

Opening Doors for Women in Need

The mission is to enhance self-esteem, build confidence, empower women and help them realize that when “one door closes, another one opens.”

3507 Horne St. Fort Worth, Texas 76107

817.920.9326

opendoors4women.org

league president Sandra tuomey.

“It saved my life,” says client Kristy Culver, who was released in July from dawson State Jail in dallas. “If I hadn’t come to Opening doors, I would have had to go back to Orange [texas], and I’m almost 100 percent positive I would have ended up back on drugs.” Instead, she’s going to school to become a paralegal.

“I was raised in a country club neighborhood,” Culver said. “I have four older sisters who all went to college and graduated college and lived completely different lives from me. … It was just a couple of bad choices, and it lasted for about 13 years. the only good that came out of it is now the bad can be used for good. I can help other women.” darmon Sydney called Stanley in a panic when she was dropped off at the bus station after release from Federal Medical Center Carswell with a $100 check. “She sent somebody to come get me,” Sydney said. “She called probation, and I’ve been with her ever since. If I could stay with her forever, I would. … Without this program, I probably would be headed back [to prison] right about now,” she said.

Stanley says that one of the four largest concentrations of parolees in tarrant County is in Como’s area code 76107. t he recidivism rate is one of the two highest percentages in the county — 30 percent after 12 months and 45 percent after 24 months.

“Commonly, men and women attempting reentry face difficulties securing employment, finding clean, safe affordable housing, and obtaining numerous necessities that are essential during the process of reintegration,” Stanley said.

“We knew Sandra Stanley had in her vision to build another home but did not currently have the funds for it,” tuomey said. “as our Project research and development Committee analyzed all of the community applications that came in, they determined a signature project with OdWIn is something our members would embrace because it truly fits our mission of developing the potential of women while making a positive impact in our community.”

It made an impact for Sydney. “two and a half years of incarceration and no family support or anything, and you don’t have an idea of what love looks like. When you come into this program, you’re surrounded by it. everywhere, everybody you meet, their arms are open, their hearts are open,” she said.

Darmon Sydney (left) says without the assistance of Sandra Stanley, she would likely be back in prison.

Photo courtesy of Opening Doors for Women in Need .

Cooper Supply is “People Helping People” make the best decisions concerning the energy industry. Decisions that include the purchase of quality polyethylene pipe, PE fittings and PE valves as well as fusion equipment. Decisions which include safety, productivity and proper fusion training for employees. Cooper Supply is “people helping people” be safe and successful in the energy industry using quality polyethylene products. We are a certified Woman Owned Business and Texas HUB.

Three locations in Texas: Haltom City, Corpus Christi & Coleman

Sharron Paul, President Stephanie Paul-Groves, General Manager

Open the door of Chicotsky’s Liquor and Fine Wine and expect to be treated like family.

This comes naturally to brothers Robert and Mark Chicotsky who have operated this quaint establishment since 1986. This quiet space, nestled in the heart of the Fort Worth Cultural District, comes alive when Robert and Mark swap stories and share laughs. Chicotsky’s is a place that begs one to linger a while and reminisce. This pair takes time to get to know their customers in a way that larger chain retailers simply aren’t geared for. “Our customers are our friends,” said Mark, evidenced by a warm greeting, wave or

salute of acknowledgement given to every person who walked by. Many customers have shopped at Chicotsky’s long before the two brothers purchased it in October 1986. Those customers still use charge accounts. The brothers reiterated that providing a high level of customer service is extremely important.

“We can get product the very next day sometimes, said Mark.”

“Except for Pappy Van Winkle,” Robert cautioned.

For 40 years, Robert and Mark’s aunt

and uncle, Sara and Mike Korman, owned and operated the liquor store. As the story goes, Mike was given the keys to the store because Sara’s father, Morris J. Chicotsky, didn’t want to see his daughter move to Brooklyn. It was his way of keeping his loved ones close.

Robert and Mark Chicotsky purchased the store from their cousin, Hank Korman. By purchasing the liquor store, Robert and Mark could manage Chicotsky Center, which was built by their father, Dave Chicotsky and sister Hannah

Sandler, in 1950. “The shopping center has flourished because of hands-on management,” he said.

Today, Chicotsky Center houses a variety of establishments, including the liquor store, Daniel Drug Store and Michaels Restaurant, among others. “The development of 7th Street has been tremendous for us,” said Robert. It’s a vibrant, economically viable area, he said. “It’s getting better.”

Robert was a founding board member of Camp Bowie District, Inc., and has served the Fort Worth and Jewish

Galveston to Fort Worth as a merchant. He worked at the Armour & Swift Meat Packing Complex in the Fort Worth Stockyards until he saved enough money to pay for his family’s passage to the U.S. Morris tucked cash behind framed photos and mailed the frames to Besden. In 1920, his wife and three children, one of whom was Robert and Mark’s father, emigrated through Ellis Island.

Robert and Mark acknowledged their relatives’ dedication to work and family. It’s the example they set for their children.

community through various leadership positions in organizations including B’nai B’rith, a Jewish humanitarian organization that is active in 58 countries.

This year marks the 100th anniversary of the Chicotsky family’s arrival in Texas. Their rich history in the U. S. dates to 1913 when Morris J. Chicotsky emigrated through Galveston Island from Besden, Poland. It was he who started the family’s liquor business after the end of Prohibition in 1933. That was after he worked his way from

Working together isn’t always easy. “It can be trying at times,” Robert said with a contagious laugh. “I know I get on my brother Mark’s nerves, I know he gets on my nerves a little bit. But most of the days we make it work and we have throughout the years.”

The pair shares the responsibility of purchasing wine and liquor for the store. Robert, who earned a degree in Liberal Arts from the University of Texas, buys wine and is the resident caterer and party planner. Mark, who is an alumnus of the University of Texas McCombs School of Business, buys liquor and manages the company’s finances and advertising.

“And Mark drinks the inventory,” said Robert. “It’s called shrinkage,” he said fighting back laughter.

They taste hundreds of wines.

“It’s a tough job but somebody’s gotta do it,” Robert said. “It’s not a chore to come to work.” He touts having the best wines in the city. The owners of major vineyards from around the world have made it a point to stop by Chicotsky’s. Robert and Mark took turns excitedly citing names familiar to most oenophiles: Mondavi, Duckhorn, Cakebread, Sequoia Grove. Benzinger, Trimbach Estate in Alsace, France. The list goes on.

Mark said that he and his brother taste a very high percentage of every bottle in the store. “We don’t believe in spitting it out. It’s gotta go down the hatch to really taste it,” said Robert. They often retry wines. “Whenever you think you’ve got it figured out, they change the vintages on you,” said Robert, who guarantees a great bottle of wine for each customer.

More than a great bottle of wine or liquor is the personal level of interest and care given to each customer. Mark will remember a customer’s favorite wine or what he or she last purchased. “He’s got a memory better than an elephant,” said Robert. What’s in store for the future? “Retirement,” said Mark. With TCU students to “help with the heavy lifting,” Robert said that he wants to work as long as he and his brother are able to. For now the selfproclaimed “booze brothers” will continue to cater parties and weddings, swap stories and make new friends.

3429 West 7th Street

817.332.3566

Open Monday–Saturday, 10 a.m.–8 p.m.

An unabashedly humorous look at life / by Heywood

Fitness Fades

February is the time we forget about all of those resolutions made the month before.

LeT’S FACe IT; MOST OF uS COMe DOWN WITH IT eveRY JANuARY. No, not the flu. even worse. That overwhelming sense of urgency to finally get in shape. And when it happens, it’s pandemonium. Gym memberships triple, Pilates classes fill up, and the commute to work is a half hour longer because you have to inch your way through joggers and bicycles. Then there are the radical dietary changes, particularly among married couples. Husbands will try to quit drinking, and wives will check out what’s trending at the local health food store.

This year, look for the missus to stock up on chai seeds, agave or kombucha tea. But there seems to be an antidote for this type of mentality. It’s called February. During that month, the obsession with getting fit gradually dissipates in most cases, and life returns to normal.

Now that’s not to say the exercise and fitness craze disappears. Quite the contrary. In fact, it’s a multibilliondollar-a-year industry fueled by the media. Think about it. We’re bombarded with new information about healthy living every day. If you don’t believe it, just flip through today’s newspaper. There is bound to be an article on yet another way to prepare tilapia or the life-changing benefits from an extra set of donkey calf raises.

So when did exercise and staying in shape become such a dedicated activity? I’ve always been led to believe that the fitness movement began less than 60 years ago. Not true. Man’s quest for fitness actually began thousands of years ago, and it was driven by a desire to survive. Cavemen would typically go on one- to two-day hunting trips for food and water. (At least that’s what they told their cave wives.) Their success was entirely dependent on whether they were in good shape. This attitude continued through the Neolithic Agricultural Revolution, which marked the dawn of civilization around 10,000 B.C.

The ancient Greeks also put a premium on fitness, as evidenced by the first Olympic Games held in 776 B.C. It was essentially a bunch of naked guys chasing each other around a stadium. As other events were added, these ancient Games became extremely popular and continued for more than a thousand years.

The benefits of exercise were not lost on the Romans either, particularly during a period known as the Pax Romana. This was about a 200-year span that ran from 27 B.C. to 180 A.D. and is still believed to be the most peaceful time on earth. The only downside was always trying to remember to put A.D. instead of B.C. on personal checks. Galen, the most prominent

Roman physician and philosopher of his time, extolled the virtue of increasing the heart rate through exercise. But because everyone was so happy, he didn’t realize that intense anger also increases the heart rate. Of course Galen never got to spend an hour on the phone with someone in technical support.

However, lavish lifestyles eventually took their toll, and Roman civilization eventually succumbed to the more physically fit barbarians from the North. Fitness awareness actually saw an increase until the latter part of the Middle Ages. By then, no one had time to exercise because everybody was busy dying of the plague.

Over the next few hundred years, things stayed relatively status quo until the Industrial Revolution in the late 1800s. New technologies allowed for decreased physical activity, which in turn resulted in a decline in fitness. This problem was finally brought to the forefront in the 1950s by an exercise phenom named Jack LaLanne. Most experts believe he single-handedly started the modern fitness revolution.

Yeah, no question about it. All medical evidence seems to support the virtue of exercise. But I’m still hesitant to join the fitness revolution. I keep remembering the quote of the late Neil Armstrong. He said, “I believe every human being has a finite number of heartbeats. I don’t intend to waste any of mine.” I think about that quote every time I see a treadmill. I will admit to trying to tone up my calves. That’s why I always slip on my Skechers before I head to the refrigerator. Trust me, it’s the only thing you need to do. I was out at a friend’s ranch and happened to see actual donkey calves. Not very impressive.

illustration by Charles Marsh

A whimsical approach to motherhood / by Shauna Glenn

The Jeans Blues

OvER THE LAST YEAR AND A HALf, I have put on some weight. fifteen pounds to be exact. Or 6.803886 kilograms. In kilograms, it doesn’t sound so bad. I may convert to the new math for good. Score one for the metric system!

The worst part of this shocking revelation is that now I need to buy a new pair of blue jeans.

I need new jeans because my current jeans have become incredibly tight. Like, cut off the circulation in my butt, hips and thighs tight. (That’s what precipitated my getting on the scale.) In fact, they were so tight that I began to worry that if I continued to wear them I might somehow die from damage to my femoral artery. But still, I was determined to wear them in public anyway because this is the part of my reality I call denial.

So I launched into the same routine I’ve been performing since college. I slide them up one pants leg at a time (left foot first, of course) and suck in really hard until I’m sure all the oxygen has been successfully removed from my abdomen. Step two: I perform ballet moves and lunges to stretch them out enough for the next phase. Step three: Buttoning and zipping.

But two pliés into my performance, I blew out the crotch in my favorite pair of Joe’s. The pair I was insisting still fit me. Which clearly…

On the bright side, ripping a hole in my jeans the size of a Shih Tzu made them super easy to button and zip. I walked into the bathroom and stood in front of the fulllength mirror. The hole wasn’t noticeable from the front, so I wondered if maybe I could get away with wearing them. I turned to the side and zeroed in on my HOLY CRAP WHO CRAMMED THOSE TWO HAMS IN MY PANTS?!

No wonder my jeans were tight. A family of swine had moved in where my cute little petite booty used to be. This was an outrage. An absolute, 100 percent travesty of injustice. Oh, the humanity.

com.

Double downer was this: There was no way I could wear these jeans anymore. In public. They were going to officially become my clean the house jeans. Some people might wonder why I didn’t just chuck them in the garbage. Why keep them? Well, maybe those people didn’t hear what kind of jeans I said they were. Joe’s Jeans. Like, $180 Joe’s Jeans.

And that’s when I realized something. Blue jeans are not called blue jeans because they’re blue. They are called blue jeans because they send the wearer of

the blue jeans into a deep and utter depression. I hate trying on jeans even more than I hate trying on bathing suits. What can I say? I’m an anomaly.

Because we all have to shop for jeans at some point in our life, I’ve put together some super helpful tips.

*You must (and I mean MUST) do it before you’ve had lunch. Or had anything to eat or drink for that matter. In fact, the best time to go jeans shopping is right after you’ve recovered from some nasty lower GI virus, where you puked for three days straight, or immediately following a colonoscopy.

*When grabbing jeans off the rack, take the size you think you are and go up three sizes. Try on THOSE jeans. That way, you’ll be pleasantly surprised when you can get them buttoned without much of a struggle. When the salesperson asks how you’re doing, say this: “These jeans are way too big. Can you get me a smaller size?” Trust me, you’ll feel great about yourself. Never mind the part where you’re two sizes bigger than you were the last time you tried on jeans. Small victories, people.

*While in the dressing room, play music on your smart phone as loud as it will go. This will help muffle the sobbing accompanying the aforementioned trying on jeans thing.

*You know what? Just wear sweats. Sweats are totally cute and go with everything.

Shauna Glenn of Fort Worth, mother of four, can be contacted at shaunarglenn@gmail.

Her second novel, Relative Insanity, is available in bookstores now. Photo by Jen Meyer.

forwhatit’sworth

Straightforward advice on anything and everything / by Molly Forthright

Q:

Each year I say I am going to shed those extra 20 pounds, and each year I fail to do so. My husband and kids love soda and junk foods like potato chips, pop tarts and all of those Little Debbie snacks, and it is hard to resist when I have them in the house. How can I get my family on board with a more nutritional diet and support my weight loss goal?

A: Well, you know what they say, “You are what you eat.” If you are the one doing the grocery shopping, then you have all of the control. It is your responsibility as a parent to lead by example and purchase healthful food for your fridge and pantry. It does often boggle my mind why we make so many bad choices when purchasing food. For instance…with all of the amazing literature out there, you don’t take your kids to the bookstore and let them purchase trashy novels, do you? Why, with such an assortment of good choices at the market, would you purchase unhealthy items? Items that the body uses for fuel.

I know people who treat their gas tanks better than their bodies.

By 2030, 57 percent of Texans will not just be overweight but obese, according to a recent report released by Trust for America’s Health and the Robert Wood Foundation. We

rank 10th among other states for adult obesity. Now that is something we should say “cheers” to with our venti frappuccinos.

While there are way too many extra chubby people running around today, I worry less about the weight and more about the other effects these types of foods are having on the body.

According to the Mayo Clinic, there is a link between junk food and depression. As well, research has shown that children who consume large amounts of junk foods generally have a lower IQ and energy level. All of this is in addition to diabetes and a myriad of other health risks.

And if you don’t know about the side effects for the ingredient Olestra found in some potato chips, look it up. Gross! So to answer your question, I would suggest shifting your focus from fitting into your skinny jeans to ensuring that you and your family are eating the right kinds of food for a

healthy lifestyle. The food lessons you demonstrate to your kids will be something that shapes how they will eat for the rest of their lives.

Hopping off my high horse for a moment, I confess that I occasionally hit a drive-through after the kids’ soccer practice or partake in a jelly donut. The point is that you shouldn’t do it every day.

illustration by Charles Marsh

Be Inspired …

Luncheon with speaker Pam Tebow

Mother of NFL Quarterback, Tim Tebow

Tuesday, February 26, 2013

Will Rogers Round-Up Inn 11:30 a.m. to 1 p.m.

$100 per person • Complimentary Parking

He who is kind to the poor lends to the Lord, and He will reward him for what he has done. There will always be poor people in the land. Therefore I command you to be open-handed toward your brothers and toward the poor and needy in your land.

Prov. 19:17/Deut. 15:11

Benefitting Union Gospel Mission of Tarrant County

RSVP by February 18, 2013 to Alyson Pollak at 817-338-8406 or email event@ugm-tc.org. Tickets are also available online at www.godshealthyplace.org.

anchorsouttakes

behind the scenes at cbs11 and txa21

Whitney Drolen

Traffic Anchor, CBS 11 News This Morning

Ithink when people watch me on the news, they expect me to act a certain way off camera. i wish i had a dollar for every person who’s told me, “You’re so much more down to earth than what i expected.” sure, i grew up in southern california, but my parents rented all the modest houses we lived in and my mother took a second job every christmas to afford gifts for me and my brother. i went to a pricey private university in an affluent area of orange county, but what people don’t know is that i paid my own way through college. in fact, i’ve worked really hard for everything in life, and that has given me not only a sense of humility, but also an appreciation for even the smallest things. i believe in making things happen, even if the method is unconventional. w hen my parents told me they couldn’t help me pay for college, i took matters into my own hands. i called the producers of the then-popular game show Hollywood Squares and begged them to let me be a contestant so i could win money to pay for school. i didn’t just call once. i called several times a day for weeks. Finally, someone must have had enough of my voicemails, because i eventually got a call back to audition. i appeared on the show and ended up knowing enough random trivia (i knew it would come in handy at some point) to win $16,000. Between that money, my loans and grants, i was able to attend chapman University. i’m proud to say that i earned my degree in broadcast journalism and graduated with honors. my first job, however, was the opposite of glamorous. i moved to a small town in west Virginia, where for the first three months i slept in a sleeping bag on the floor because i could not afford to ship my bed — or buy a new one for that matter (these were “pre-craigslist” days). i also didn’t own pots or pans, so i microwaved my meals, which usually consisted of hot dogs. i made very little money, and i worked long days. i anchored the newscast, but i also shot my own stories, edited, wrote, ran tapes and produced. i did everything except sweep the floors! i didn’t complain, worked hard and was grateful for the opportunity, despite being broke and away from family and friends. since then, i have worked as an anchor and reporter in pittsburgh, pa., where i covered the crash of Flight 93 on 9/11. that was an experience that will not only stick with me forever, but also taught me how quickly our life can be taken from us. now i make sure to really appreciate every single day i am alive and treat it as a gift that may not be there the following day. i have reported on, and have seen, a lot of gruesome things that i will never forget. i use them all as reminders to count my blessings and always keep a heart of gratitude. most recently before coming to north texas, i worked in los a ngeles for close to eight years. la is the second largest television market in the country, and it was my choice to leave it behind for a life in the lone star state (the fifth largest t V market – not too shabby, either!). w hile la was a good place for my career to flourish, i often felt like a fish out of water there. it was the down-to-earth mentality of the people here, and all that the area has to offer, that made me want to start a new life in north texas. since moving in July of 2012, i have felt welcome and “at home.” w hen i’m not working, i’m usually wearing jeans and a t-shirt and watching sports or catching a good concert. Because i attended a Division iii school, i have enjoyed embracing all of the texas college teams. in fact, i went to see texas a& m take on the lsU tigers at kyle Field last october. i have no ties to the aggies; i just love watching good football games. i’ve also made it to a few cowboys games, mavs games and am looking forward to catching the Rangers and (as of this writing, hopefully) the stars this year. people are always going to make assumptions about you based on your job, where you’re from, even your hair color. But i enjoy meeting cBs 11 viewers and letting them find out first-hand that they really are tuning in to the girl next door, who has worked really hard to achieve success and who couldn’t be happier to be a texan.

Whitney Drolen left Los Angeles for the down-to-earth mentality of the people of North Texas. Tune in to CBS 11 as Drolen guides you through your morning traffic.

Brown visits with Santa at Breakfast With St. NICUlas. To see more turn to page 93.

behind the velvet ropes of our social scene

Soirée

On Friday, Dec. 7, The Soirée Club celebrated the holidays with a black tie Mad Hatter themed party at Rivercrest Country Club. Photos by Denise Harris

Hallie

(1) Jennifer & Kennon Hughens (2) Kathy Coleman, Jesse & Peggy Booher (3) Ray & Suzie Rhodes (4) Rick & Vicki Andrews (5) Diana & Doak Raulston

fwsnapshots

Lamprea Couture

Eduar Lamprea debuted his latest couture collection for spring 2013 on Wednesday, Nov. 28. The show benefited Meals On Wheels, Inc. of Tarrant County and was held at Artspace 111.

Little Steps

The Barrett Martin Havran Little Steps Big Futures Program of Big Brothers Big Sisters committee of more than 350 held its kickoff party at Del Frisco’s. Greg Kalina hosted the event. Photos by Denise Harris

(1) Blair Hodges, Eduar Lamprea (2) Jennifer Carter, Gretchen Richards, Emily Grimes, Theresa McNeese (3) Whitney Jarrett

Photos by Denise Harris

(1)Bob & Joy Ann Havran, Blake Havran, Kay Granger (2) Betsy Senter, Mary Margaret, John Clay (3) Hank & Anne Paup, Leslie & Dan Johnson

Did you get snapped?

If you attended an event recently sponsored by Fort Worth, Texas magazine and we took your snapshot, you can find it and purchase it even if it didn’t make it in the magazine. Go to fwtx.com and click on Party Pics at the top!

Winged Wishes

A Wish with Wings, granting magical wishes for little Texans with life threatening conditions, held a “friend-raiser” at the home of BJ and Herb Pease. Guests enjoyed piano music by Danny Wright, a cocktail buffet and camaraderie. Photos by Tamara Roberts

Top Attorneys

Attorneys picked by their peers as top practitioners in their field gathered at the Fort Worth Club to be honored by Fort Worth, Texas magazine. The Top Attorneys were announced in the December issue of the magazine. Photos by Denise Harris

(1) Rosie & Mike Moncrief, Danny Wright (2) Danny Wright, B.J. & Herb Pease, Jr. (3) Kent & Irma McAfee

(1) Jack Proctor, Lynn & Matt Alexander (2) Phil McCrurg, Carl Harcrow(3) Jessica & Joseph Soto (4) Brian McGrath, Bob McGrath, Sabrina Johnson

fwsnapshots

Breakfast with St. NICUlas

Breakfast with St. NICUlas featured Santa and Mrs. Claus at the Fort Worth Club. The event included live entertainment, a full breakfast and a host of family-friendly activities. Photos by

Celebrity Cutting

Celebrity Cutting 2012, an evening of Western entertainment and horsemanship to raise funds to provide essential services to underinsured or underserved oncology patients in North Central Texas, took place at Will Rogers Memorial Center.

Girl Scouts

Scouts of Texas Oklahoma Plains convened 140 community leaders from various professions and backgrounds during their ToGetHerThere Luncheon on Nov. 28.

Photos by Sharon Corcoran

(1) Beverly Branch, Jerry & Vickie Durant (2) Rick Mowery, Hayden Head, Shelly Mowery (3) Lyn Walsh, Bob Kingsley, Betsy Price

Girl

Photos by Chelsea Lackey

(1) Kim Dignum, Stephanie Mischke (2) Paula Wilhelm, Terri Freer

Bruce E. Maxwell and Rhonda Hole

(1) Sarah Stinneford, Cate, Charlotte & Mary Buxton, Bill Stinneford (2) Owen, Jackson & Will Bloemendal

SAVE THE DATE SAVE THE DATE SAVE THE DATE

10th 10th 10th Annual Mardi Gras Gala Annual Mardi Gras Gala Annual Gala

Saturday, February 9, 2013 from 7:00pm until Midnight

Saturday, February 9, 2013 from 7:00pm until Midnight at at

Walnut Creek Country Club Walnut Creek Country Club 1151 Country Club Drive * Mansfield, Texas 76063 1151 Country Club Drive * Mansfield, Texas 76063

Casino Play ~ Silent and Live Auctions ~ Hors d’oeuvres ~ Breakfast served at 11p.m.

Tickets are $50 in advance or $60 at the door.

Tickets are $50 in advance or $60 at the door.

For tickets or info visit: www.ATHENASocietyofBurleson.org

For tickets or info visit: www.ATHENASocietyofBurleson.org

The ATHENA Society of Burleson is composed of 17 women who have received the prestigious ATHENA Award for professional excellence and community service. In October 2003, these award winners formed the Burleson Society with the primary goal of reaching further into the community to help Johnson County residents who have cancer.

The mission of the ATHENAS is to assist women in realizing their full leadership potential, participating in the community by contributing time and energy to improve the quality of life for others, serving ethically, with dignity, grace and sensitivity.

thanks the Athena Society of Burleson for their financial support to our programs and services for Johnson County cancer patients, Careity Breast Care Center, and the Pediatric Palliative Care program.

Benefiting Johnson County Residentsand Cancer Patients through Careity Foundation, Careity Breast Care Center at Huguley Memorial Medical Center, Pediatric Palliative Care at Cook Children’s, Educational Opportunities for Women and New Journeys Christian Women’s Job Corps

WOMEN IN BUSINESS WORTH KNOWING

When you glance across the business landscape of the Metroplex, many women who lead or run companies or organizations have great influence in the community. The following pages will highlight successful women in business, reflecting not only their philosophies and backgrounds, but also their ties to the community and professional accomplishments.

The information in this section is provided by the advertisers and has not been independently verified by Fort Worth, Texas magazine.

Shale Exploration, LLC

Amy Yudiski

EDUCATION: B.S. in Mathematics, minor in Education. Many life lessons I learned from my parents because of growing up a Navy brat and the daughter of a teacher. CHARITY INVOLVEMENT: Sponsor of Mayfest; title sponsor of Big Brothers Big Sisters Clay Shoot; sponsor of Score a Goal in the Classroom; Make a Wish; as well as multiple charitable endeavors in Texas and Montana. PHILOSOPHY OF MANAGEMENT: Shale’s pledge to be a good corporate neighbor is one we take seriously, and we look forward to growing this through initiatives like our support of children’s education, through community development, social services, health and medical causes and education. Shale Exploration Principals and I firmly believe that when you live in the best place in the world (Fort Worth, Texas), greatness is derived from the people. Giving back is not a chore; it is a privileged duty. The Shale management team works very hard to maintain the company success in order to be able to give and make a difference. OUTSIDE THE OFFICE: Taking Cook Children Medical Center’s patients to Justin Bieber; central committee for Mayfest; board for Big Brothers Big Sisters Clay Shoot; education board for the Fort Worth Museum of Science and History. GREATEST ACHIEVEMENTS: Going from a high school mathematics teacher to starting Shale Exploration LLC

CONTACT INFORMATION: shaleexploration.com Amy@shaleexploration.com

charitable programs; featuring different charitable organizations in local Fort Worth magazines such as Fort Worth, Texas magazine, 360 West, Indulge, Fort Worth Business Press, and the Fort Worth StarTelegram Shale’s Principals made me earn my stripes by first living in remote Montana, where we leased more than 500 thousand acres of oil and gas leaseholds for a Bakken Shale Project. ADVICE: Embrace leadership opportunities, and never give up on your dreams. Give back to your community. Fort Worth is comprised of many people who have been making it great for a long time; those stellar people are a wealth of information on advising how to make a difference. WHO WE ARE: Shale Exploration, LLC, “Shale,” is a privately held, Texas E&P company with a Fort Worth corporate office and offices in MT, ND and San Antonio. Shale holds more than 800 thousand acres of oil and gas properties and is drilling and scheduled to drill wells in N.D., Wyo., Texas, Mont., N.M. and La. Shale’s Wildcatter minded principals, Sam Tallis and Sid Greehey have extensive experience in oil and gas and have performed lecture series on the Bakken Shale.

portfolio Women in Business Worth Knowing

Designs for Living

Melissa Goodroe

EDUCATION/CERTIFICATION: Licensed broker in Georgia, Florida, Alabama and New York; Certified Commercial Investment Member (CCIM) designation; Attended Columbus State University, Columbus, Georgia; Related coursework in real estate, graphic arts, video production and editing; 2009 Chamber Small Business of the Year; 2012 Best Home Remodeling Contractor. PHILOSOPHY OF MANAGEMENT: Designs for Living strives for excellence. We are dedicated to combining superior service with the best skills available, therefore ensuring a client’s full satisfaction.It’s the only way we do business. Because our clients are our most valued assets, we are committed to ensuring complete client satisfaction while emphasizing flexibility and innovation, allowing us to continually build on our quality reputation. OUTSIDE THE OFFICE: My heart for children’s health, their education and involvement in arts is huge. As

a representative of Designs for Living, I am afforded the privilege of being extremely active in the community. ADVICE: Find a mentor you respect. Not just someone who has been in the industry longer than you, but rather someone who is a tremendous success and whose advice you consider invaluable. Then, go find someone to mentor yourself who has great potential, is hungry and passionate. It’s important to “pay it forward” and pass on what you have learned to him or her.

CONTACT INFORMATION: designsforliving.com mgoodroe@designsforliving.com

Women in Business Worth Knowing portfolio

First United Methodist Church

EDUCATION: To be ordained in the United Methodist Church requires a master’s degree from an accredited seminary; all the above robed clergy are graduates of TCU’s Brite Divinity School or SMU’s Perkins Theological Seminary. Following completion of a master’s degree, each candidate must also complete an extensive mentoring program to be fully ordained. WOMEN IN CLERGY: Since 1982, FUMC has always had at least one ordained female on staff. Currently, of the seven full-time ordained clergy, four are women. PHILOSOPHY: Creating a variety of worship experiences that will be relevant and meaningful in today’s culture while staying true to our roots and traditions as a church continues to be an evolving challenge. ACCOMPLISHMENTS: In addition to preaching, traditional pastoral care and leading worship services, women in ministry at First United Methodist Church Fort Worth have been influential in developing and expanding:

First Street Mission, Day Resource Center, Outreach Ministries, Congregational Care Ministries, Youth Ministries, Young Adult Ministries, Adult Lecture Series, Adult Education Academy. ADVICE: To work in the ministry has to be a calling. You have to be willing to be vulnerable and strong at the same time, and you must be open to continually learning and growing and changing. Positive support is essential.

PICTURED: Rev. Linda McDermott; Rev. Gena Anderson; Rev. Phyllis McDougal; Rev. Page Hines; Casey Langley, Director of Youth Ministries; Nancy Tully, Director of Outreach Ministries.

CONTACT INFORMATION: fumcftw.org

Gaylord Texan Resort

Martha Neibling, Director of Marketing and Public Relations

EDUCATION: Bachelor’s Degree, Public Relations and Advertising, Texas Tech University. AWARDS: With Gaylord I have received the “Manager of the Month” award three times. I was also chosen as a Gaylord Values award winner for displaying the value of “Passion.” PHILOSOPHY OF MANAGEMENT: At Gaylord Texan, we believe strongly in leading with our hearts. When we take care of our STARS (team members) first, we allow them to take the best possible care of our guests. I also believe that you are most successful when you truly love the work that you do. PROFESSIONAL ACHIEVEMENTS: Each year, we host more than 750 media guests at our property. The majority of those come during the holiday season when the resort produces our annual Lone Star Christmas event featuring a giant snow tubing hill and awe-inspiring ICE sculpture attraction

created with 2 million pounds of ice by Chinese artisans. For the special events, our marketing team also produces hundreds of collateral pieces, signs, videos and ads. ADVICE: The key to our success (and mine) here at the Texan is having a general manager and leadership team who lead by example and infuse our culture with creativity, care and respect. Don’t miss any opportunities to learn from great leaders you are fortunate enough to have along the way.

CONTACT INFORMATION:

Jerry Durant Auto Group Weatherford

Donna Dickinson – General Manager

EDUCATION: Weatherford College; Disney Institute of Management. BUSINESS RECOGNITIONS: GM Mark of Excellence. PHILOSOPHY OF MANAGEMENT: When a problem arises, it’s best to roll up your sleeves and just dig in. Listen to your people. Jerry Durant and Don Allen have taught me through the years to treat people like you want to be treated. OUTSIDE THE OFFICE: Weatherford Chamber of Commerce Executive Board, Board Member; Weatherford ISD Education Foundation Board Member, President Elect 2013; Friends of CASA; Parker County Animal Shelter; Careity Foundation. GREATEST PROFESSIONAL

ACHIEVEMENT: My 29 years of service to Jerry’s GM. General Manager, 2012. ADVICE: Whatever work you do, do it with excellence. GREATEST PERSONAL ACHIEVEMENTS: My children: Son, Chance, 27 and Daughter, Taylor, 15.

CONTACT INFORMATION:

jerryschevytexas.com ddickenson@jerrysweatherford.com

portfolio Women in Business Worth Knowing

Personal Life Coach

MOTTO: “Choose Happy.” FOCUS: Melissa Nickelson is a Certified Mindset for Success Coach who specializes in working with those who are facing life-changing choices. Her clients include those who are encountering everything from divorce recovery to career change to figuring out what’s next. COMMUNITY INVOLVEMENT:

Melissa is on the board of the Inside Out Girls Conference in Fort Worth, serves as a regular guest speaker for Guide to Good Divorce, was recently named one of the Top Tarrant County Women Owned Businesses, is a member of the International Coaching Federation and is a member of the Tarrant County Family Bar Association, The Texas Family Law Foundation, the National Speakers Association

(NSA) North Texas Chapter and the NSA Academy. GREATEST PERSONAL ACHIEVEMENT: Melissa’s greatest personal achievement is having a happy, healthy family. ADVICE: Her advice to clients, her children and any aspiring businesswoman includes: “Be yourself. Be who YOU are. Life may throw us curve balls, but happiness is a choice. Choose happy.”

CONTACT INFORMATION: melissanickelson.com

Melissa Nickelson

Stacy Furniture & Design

Dorian Stacy Sims

EDUCATION/CERTIFICATIONS: After graduating from Carroll High School, I obtained paralegal certification and worked in the legal field before returning to my family business. RECOGNITIONS/AWARDS: Stacy Furniture & Design has won numerous awards for our participation in various home shows and design projects; however, our most prized award is the Small Family Business of the Year award from Baylor University in 1995. PHILOSOPHY OF MANAGEMENT: I hire and surround myself with amazing, talented people and always work to create a fun environment and a family mind-set. Over the years, as we’ve grown and hired more people, the most important things for me have been to find talented, strong people that want to contribute – not just a job. ACHIEVEMENTS: As a

busy corporate mom, I feel I’m still working on my “achievements.” I’m fortunate to have come into a great family business, love the people I work with and to have built our business together. I have been married to my high school sweetheart for almost 22 years, and together we are raising three boys – my No. 1 achievement so far. ADVICE: Whether it is in the office or at home with family or friends, be the very best person you can be, and the success will fall into place.

Winner of four 2010 tony awards, inCLudinG Best MusiCaL, MEMPHIS LiGhts up the staGe at Bass haLL on feB 12. inspired by actual events, MEMPHIS is about a white radio dJ who wants to change the world and a black club singer who is ready for her big break. their story comes alive with irrestible songs and explosive dancing. the musical features a tony-winning original score with music by Bon Jovi founding member david Bryan. weekend performance times vary, and tickets range from $38.50 to $99. To find out more about the show, turn to page 108.

Fort Worth, Texas: The City’s

to list an event

Send calendar information to Fort Worth, Texas : The City’s Magazine, c/o Jennifer Casseday-Blair, executive editor, 6777 Camp Bowie Blvd., Ste. 130, Fort Worth, Texas 76116, or e-mail ideas to jcasseday@fwtexas.com. Special consideration will be given to submissions that include photographs. To meet publishing deadlines, information must be received two months prior to monthly magazine issue.

museums

FRANK LLOYD WRIGHT’S SAMARA HOUSE, THROUGH FEB. 17 / The Samara house was built between 1954 and 1956 in West Lafayette, Ind. The exhibition explores the creation of a Wright house through the eyes of a client who spent more than 50 years fulfilling the renowned architect’s vision. Arlington Museum of Art. 201 W. Main St., Arlington. arlingtonmuseum.org. 817.275.4600.

FOCUS: GARY SIMMONS, THROUGH MARCH 14 / Simmons is known for his “erasure” technique, which he began using in the early 1990s. Initially creating semi-erased works with chalk on blackboards, the artist has evolved to works on paper, paint on canvas and murals that mimic smudged chalk. The resulting blurred and ghostly images often refer to intersections of pop culture, race and class. $0-$10. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.

TITANIC: THE ARTIFACT EXHIBITION, THROUGH MARCH 24 / Follow the Titanic’s voyage from launch to tragic ending to modern-day recovery and restoration efforts through authentic artifacts and recreations of the ship’s interior. Tickets: $6/members; $10-$26/non-members. Timed tickets required. Pur-

chase in advance online tickets.fwmuseum.org/public/ or by calling 817.255.9540. Fort Worth Museum of Science and History. 1600 Gendy St. fwmuseum. org. 817.255.9300.

FOCUS: YINKA SHONIBARE MBE, THROUGH MARCH 24 / Shonibare explores colonialism and the intricate ways in which it has shaped, and continues to shape, cultural identities. He is well known for lifesize sculptural tableaux featuring staged, headless mannequins dressed in elaborate period garments. $0-$10. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.

THE ANNIVERSARY CLASS: 10 WORKS IN 10 DAYS, FEB. 1 THROUGH APRIL 19 / Celebrating 10 years in Tadao Ando’s acclaimed building, this studio program spans 10 weeks and focuses on new works acquired in tandem with the museum’s tenth anniversary celebration. Distinguished local artists visit each class and lead participants in mixed media studio art projects. Registration is required. Space is limited. $150-$175. The Modern Art Museum of Fort Worth. 3200 Darnell St. themodern.org. 817.738.9215.

BERNINI: SCULPTING IN CLAY: SYMPOSIUM, FEB. 2 / This program of talks inaugurating the opening of Bernini: Sculpting in Clay features leading

scholars who will offer new perspectives on Bernini and his preparatory methods. No reservations required. Free. Kimbell Art Museum. 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.

BERNINI: SCULPTING IN CLAY, FEB. 3 THROUGH APRIL 14 / Gian Lorenzo Bernini was the most important sculptor of the 17th century—the Michelangelo of his age. The Kimbell lifts a veil on how Bernini worked his sculptural magic with the first-ever exhibition devoted to his brilliantly expressive preparatory models in clay. See 15 terracottas by Bernini from the Harvard Art Museums, the largest and most important collection of Bernini terracottas in the world. $0$16. Kimbell Art Museum. 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.

MAVERICK QUILTS: OFF THE WALL, THROUGH APRIL 21 / This innovative exhibition from The Quilt Complex is making its international debut at The National Cowgirl Museum. Paired alongside a traditional quilt, these “maverick” quilts display an unusual twist on their traditional pattern cousin. The quilts on display span 100 years, from 1850-1950. $5. National Cowgirl Museum and Hall of Fame. 1720 Gendy St. cowgirl.net. 817.336.4475.

NIGHT: PRINTS AND DRAWINGS FROM THE COLLECTION, THROUGH APRIL 28 / From the bright lights to the bustling city to the still quiet of abandoned places, night has been a source of inspiration for artists across eras and styles. Drawn from the museum’s works-on-paper collection, this exhibition features key examples from the 19th century to post World War II era. Free. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.

VIOLENT MOTION: FREDERIC REMINGTON’S ARTISTRY IN BRONZE, THROUGH JUNE 2 / View nine of the finest bronze sculptures by the iconic artist of the 19th century American West. Remington’s action-filled sculptures of horses and their riders defy gravity and are paired with his paintings. He is considered to have created the most memorable bronzes of any American sculptor of his time. Free. Sid Richardson Museum. 309 Main St. sidrichardsonmuseum.org. 817.332.6554.

See 'La Méduse' by British/Nigerian artist

Yinka Shonibare MBE at The Modern.

'Senator Drive -by' is one of many works by New York-based artist Gary Simmons on view through Mar. 14 as part of The Modern's Director's Council FOCUS season.

fwevents

music

Nobu Plays Tchaikovsky, FEb. 1, 2 aNd 3 / Nobuyuki Tsujii’s gold-medal win at the 2009 Van Cliburn International Piano Competition inspired what Time magazine called “Nobu fever” on an international scale. Nobu will play one of the most beloved piano concertos of all, closing with Franz Schubert’s “Great.” Times: 7:30, 8 and 2 p.m. Tickets: $20-$71. Fort Worth Symphony Orchestra. fwsymphony.org. 817.665.6000. Bass Performance Hall, 4th and Calhoun streets. basshall.com. 817.212.4280.

ThE sPlENdor oF ThE sTrads: a Gala EvENT, FEb 9 / This violin showcase features Bach’s Concerto for Two Violins, two stunners by Sarasate and ends with Beethoven’s immortal Fifth Symphony. The performance highlights two priceless Stradivari violins on loan to the orchestra from local donors. 7 p.m. Tickets: $30-$99. Fort Worth Symphony Orchestra. fwsymphony.org. 817.665.6000. Bass Performance Hall, 4th and Calhoun streets. basshall. com. 817.212.4280.

Joshua bEll, FEb. 18 / Often referred to as the poet of the violin, Bell is the recipient of the prestigious Avery Fisher Prize and was named 2010 Instrumentalist of the Year by Musical America. Recently, he became the first person ever to be named music director of the Academy St. Martin in the Fields since Sir Neville Marriner founded the orchestra in 1958. Bell plays plays the 1713 “Gibson ex-Huberman” Stradivarius. 7:30 p.m. Tickets: $20-$90. Cliburn Concerts. cliburn.org. 817.738.6536. Bass Performance Hall, 4th and Calhoun streets. basshall.com. 817.212.4280.

ThE black WaTch, FEb. 19 / The Pipes and Drums of the Black Watch 3rd Battalion, The Royal Regiments of Scotland and the Band of the Scots Guards come together for an evening of inspirational music. 7:30 p.m. Tickets: $33-$82.50. Performing Arts Fort Worth. Bass Performance Hall, 4th and Calhoun streets. basshall.com. 817.212.4280.

MoNTE MoNTGoMEry, FEb 21 aNd 22 / Montgomery was discovered when Austin City Limits producer Terry Lickona chose a relatively unknown guitar talent to tape a segment of the legendary show. Montgomery has been named one of the “Top 50 All-Time Greatest Guitar Players” by Guitar Player Magazine. He will showcase material from his forthcoming album “Tethered.” 8 p.m. Tickets: $30.80. Performing Arts Fort Worth. McDavid Studio, 301 E. 5th St. basshall.com 817.212.4280.

Gohar vardaNyaN, FEb. 22 / Armenian guitarist Gohar Vardanyan has performed throughout the U.S. for numerous guitar societies, universities and arts organizations. Guitar International Magazine has described her as “the complete package.” 7:30 p.m. Tickets: $10-$25. Free admission for children and middle/high school students. Guitar Fort Worth. guitarfortworth.org. Martin Hall, Texas Wesleyan University. 1201 Wesleyan St. 817.531.4444.

MozarT & ENiGMa variaTioNs, FEb. 22, 23 aNd 24 / The sweet, haunting sound of the oboe gets the spotlight as principle oboist Jennifer Corning Lucio plays Mozart. Enigma Variations, Elgar’s masterpiece, paints vivid musical portraits of the composer’s closest friends. Times: 7:30, 8 and 2 p.m.

"We make music for people that want something sincere and provoking, equal parts chaos and beauty, just like the world we live in." –Telegraph Canyon

Tickets: $10-$71. Fort Worth Symphony Orchestra. fwsymphony.org. 817.665.6000. Bass Performance Hall, 4th and Calhoun streets. basshall.com. 817.212.4280.

caNTus, FEb. 25 / Recognized as one of America’s finest professional male vocal ensembles, Cantus is known for adventurous programming that spans many periods and genres, including chant, Renaissance music, contemporary works, art song, folk, spirituals, world music and pop. The Washington Post hails the ensemble’s sound as having both “exalting finesse” and “expressive power.” 7:30 p.m. Tickets: $5-$22. Performing Arts Fort Worth Children’s Education Program. Bass Performance Hall, 4th and Calhoun streets. basshall.com. 817.212.4300. vErizoN ThEaTrE / Verizon Theatre, Grand Prairie, verizontheatre.com. 972.854.1111.

FEb. 15 / Charlie Wilson with Keith Sweat and Alex Boyd. 7:30 p.m. Tickets: $39.50-$85. FEb. 20 / Ricardo Arjona. 8 p.m. Tickets: $21$155.75.

billy bob’s TExas / Fort Worth Stockyards. billybobstexas.com. 817.624.7117. (Ticket prices general admission/reserved. Friday and Saturday concerts 10:30 p.m. unless noted.)

FEb 1 / Turnpike Troubadours, $12/$16.

FEb 2 / Wade Bowen, $22/$15

FEb. 8 / Cory Morrow, $16/$12

FEb. 9 / Easton Corbin, $25/$15

FEb. 15 / Randy Houser, $16/$12

FEb. 16 / Joe Nichols, $20/$15

FEb 22 / Justin Moore, $25/$12

FEb 23 / Chris Cagle, $22/$15

GraPEviNE oPry / gvopry.com. 817.481.8733. Tickets: $20-$25.

FEb. 2 / Legends: Singin’ the Blues, the music of Marty Robbins

FEb 9 / Country Music Showcase

FEb 23 / Country Music Showcase

ThE livE oak Music hall & louNGE / 1311 Lipscomb St. theliveoak.com. 817. 926.0968. Check calendar for performances, prices and times, theliveoak.com/calendar.

FEb 1 / Grupo Fantasma, $10

FEb. 2 / Centro-matic with Air Review, $15

FEb. 7 / Damon Johnson, $15/$20

FEb. 8 / Joe Pug, $10

FEb. 9 / Telegraph Canyon and Glossary with Quiet Company, $12

rio brazos: a TExas Music hall / 6611

Glenn Rose Highway, Granbury, riobrazoslive.com. 817.579.0808. Check calendar for performances, prices and times. riobrazoslive.com/events.

cENdEra cENTEr / 3600 Benbrook Highway. Cenderacenter.com. 817.984.6800. Check calendar for performances, prices and times. cenderacenter. com/events.

stage and theater

GABRIEL, THROUGH FEB. 10 / In this riveting drama set on a German-occupied English island during World War II, a mysterious unconscious man is pulled from the waves and taken in by a young widow and her family. The family is concealing some deep secrets, including the fact that one of them is Jewish. Times: Thu. 7:30 p.m.; Fri.-Sat. 8 p.m.; Sun. 3 p.m. Tickets: $17-$32 (discounts available). Stage West, 821 W. Vickery. stagewest.org. 817.784.9378.

RAPUNZEL! RAPUNZEL! A VERY HAIRY FAIRY

TALE, FEB. 8–24 / Casa Mañana Children’s Theatre presents a charming new musical for children of all ages. Join longhaired Rapunzel and a magical cast of characters including an evil enchantress, a witty spellbound dragon and a handsome suitor on a quest to find his purpose in life. Times

of four 2010

films

FILMS AT THE MODERN / The Modern offers a variety of films and related programs. Check the website for details on titles, times, tickets and descriptions. themodern.org/films.html. The Modern Art Museum of Fort Worth, 3200 Darnell St. themodern.org. 817.738.9215.

FILMS AT THE KIMBELL ART MUSEUM / The Kimbell Art Museum offers a variety of films for children and adults. Free. Check the website for details on titles, times and descriptions. kimbellart. org/learn/films. Kimbell Art Museum, 3333 Camp Bowie Blvd. kimbellart.org. 817.332.8451.

OMNI THEATER AND NOBLE PLANETARIUM / Check museum website for times and dates. fwmuseum.org/calendar. Fort Worth Museum of Science and History, 1600 Gendy St. fwmuseum. org. 817.255.9300.

AMOUR, FEB. 1–3 / Michael Haneke’s stunning

vary. See website for details. casamanana.org Tickets: $12–$21. Casa Mañana, 3101 W. Lancaster Ave. 817.332.2272.

MEMPHIS, FEB. 12-17 / From the underground dance clubs of 1950s Memphis, Tennessee, comes a hot new Broadway musical that bursts off the stage with explosive dancing, irresistible songs and a thrilling tale of fame and forbidden love. Winner of four 2010 Tony Awards, including Best Musical. Times: Tues.–Thurs. 7:30 p.m.; Fri. 8 p.m.; Sat. 2 p.m. and 8 p.m.; Sun. 1 p.m. and 6 p.m. Tickets: $38.50–$99. Performing Arts Fort Worth. Bass Performance Hall, 4th and Calhoun streets. basshall.com. 817.212.4280.

SHEN YUN, FEB. 20 / Shen Yun brings to life

5,000 years of Chinese civilization through classical Chinese dance and music in an exhilarating show. Tremendous athleticism, thunderous battle drums and masterful vocalists are all set to animated backdrops capture the spirit of ancient legends and dynasties. 7:30 p.m. Tickets: $55–$165. Southern USA Falun Dafa Association. Bass Performance Hall, 4th and Calhoun streets. basshall. com. 817.212.4280.

OZ!, FEB. 22 THROUGH MARCH 10 / Dorothy’s magical trip to Oz and her quest to find her way home with her friends, The Tin-Man, Cowardly Lion and the Scarecrow is one of Theatre Arlington’s most popular all-youth musicals. Times: Fri.–Sat. 7:30 p.m.; Sat.–Sun. 2 p.m. Tickets: $10. Theatre Arlington, 305 W. Main St., Arlington. Theatrearlington.org. 817.275.7661.

GOD OF CARNAGE, THROUGH FEB. 23 / Michael & Veronica invite Alan & Annette to their home in an attempt to amicably resolve the consequences of their children’s playground altercation. It doesn’t take long before this civilized discussion spirals downhill into a savagely funny comedy of (bad) manners. Adult language. Times and ticket prices vary. See website for details. Circle Theatre, 230 W. 4th St. circletheatre.com. 817.877.3040.

portrait of an elderly couple battling the wife’s crippling illness won the Palme d’Or at the 2012 Cannes Film Festival. Screenings: Friday at 6 and 8:15 p.m.; Saturday, 5 p.m.; Sunday, 11:45 a.m., 2 and 4:15 p.m. Tickets: $8.50 general; $6.40 Modern member. Modern Art Museum of Fort Worth, 3200 Darnell St. themodern.org. 817.738.9215.

FIRST SUNDAY FILM CLUB, FEB. 3 / This series showcases the Fort Worth Library’s large and vibrant media collection. This date: Romeo and Juliet. This Shakespeare’s classic tale follows the star-crossed lovers as they fight for their forbidden love. Starring Leonard Whiting and Olivia Hussey and directed by F. Zeffirelli. 1968. 2 p.m. Free. Fort Worth Central Library, Tandy Hall, 500 W. 3rd St. fortworthlibrary.org. 817.392.7323.

FAMILY FILM SERIES, FEB. 9 / Alice in Wonderland. Tim Burton adds his unique vision to the classic Lewis Carroll tale. 1 p.m. Free. Fort Worth Central Fort Worth Central Library, Tandy Hall, 500 W. 3rd St. fortworthlibrary.org. 817.392.7323.

other attractions and events

FORT WORTH STOCK SHOW AND RODEO, THROUGH FEB. 9 / The 117th edition of Cowtown’s signature event features 23 days of rodeo, worldclass livestock, kid-friendly events, live music, cowboy cooking, four acres of shopping for everything from belts to tractors and a carnival and midway. Grounds open: 8 a.m.-10 p.m. General admission: Adults: $10/Children: 6–16: $5/Children 5 & under: free. Rodeo tickets: $19-$25 (includes general admission). fwssr.com. 817-877-2420.

BRIT TOURS, ONGOING / Learn about Botanical Research Institute of Texas’ history, present and future, research programs, herbarium, libraries and educational programs. Tuesday-Friday 1:30 p.m.2:30 p.m. Botanical Research Institute of Texas. 1700 University Drive. brit.org. 817.332.4441.

FORT WORTH NATURE CENTER AND REFUGE, ONGOING / The 3,621-acre refuge is one of the largest city-owned nature centers in the United States with more than 20 miles of hiking trails. The center provides a variety of regular and special programs. Check Web site for details. Mon.-Fri. 7 a.m.-5 p.m.; Sat.-Sun. 7 a.m.-7 p.m. Admission: $2-$5, $1 military. 9601 Fossil Ridge Road. fwnaturecenter.org. 817.392.7410.

FORT WORTH ZOO, ONGOING / Open daily at 10 a.m. The oldest zoo in Texas, the Fort Worth Zoo was founded in 1909 and has grown into a nationally ranked facility, housing nearly 7,000 native and exotic animals. Tickets: Adults (13+), $12; Children (3-12), $9 (2 and under free); Seniors (65+), $9. Wednesdays: half-price. 1989 Colonial Parkway. fortworthzoo.org. 817.759.7555.

FORT WORTH BOTANIC GARDEN, ONGOING / Open daily from dawn until dusk. A peaceful haven nestled in the heart of Fort Worth’s Cultural District, the Garden is home to over 2,500 species of native and exotic plants that flourish in its 23 specialty gardens. Free. *Admission fees apply to Conservatory and Japanese Gardens. 3220 Botanic Garden Blvd. fwbg.org. 817.871.7686.

FORT WORTH HERD CATTLE DRIVE, ONGOING / The world’s only twice daily cattle drive. Historic Fort Worth Stockyards on East Exchange Avenue in front of the Fort Worth Livestock Exchange Building. 11:30 a.m. and 4 p.m.

STOCKYARDS CHAMPIONSHIP RODEO, ONGOING / Rodeo action Friday and Saturday night, year-round at historic Cowtown Coliseum, 121 E. Exchange Ave. 8 p.m. Tickets: $15-$20.

STOCKYARDS WALKING TOURS, SATURDAYS / Cowboy Tour: Historical facts, culture and stories of the Stockyards. 10 a.m., 12 p.m., 2 p.m., 4 p.m. Tickets: $4-$7. Available in Spanish, French, German, Japanese and English. Stockyards Station, 130 E. Exchange Ave.

CATTLE BARON MANSIONS, ONGOING / Tour the Ball-Eddleman-McFarland House and Thistle Hill mansion and stand where the Cattle Barons stood when livestock was king and ranching ruled the Southwest. Wed.-Fri., hourly, 11 a.m.-2 p.m. Sun.,

Winner

Tony awards, MEMPHIS brings to life a thrilling tale of fame and forbidden love.

sports

TEXAS CHRISTIAN UNIVERSITY / gofrogs.cstv. com

Baseball

FEB. 22/ Cal State Fullerton, 6:30 p.m.

FEB. 23 / Cal State Fullerton, 2 p.m.

FEB. 24 / Cal State Fullerton, 1 p.m.

Men’s Basketball

FEB. 6 / Kansas, 8 p.m.

FEB. 9 / West Virginia, 3 p.m.

FEB. 19 / Texas, 7 p.m.

FEB. 27 / Oklahoma State, 6 p.m.

Women’s Basketball

FEB. 2 / Texas, 11:30 a.m.

FEB. 9 / Texas Tech, 7 p.m.

FEB. 13 / Kansas, 7 p.m.

FEB. 20 / Oklahoma State, 7 p.m.

FEB. 23 / West Virginia, 7 p.m.

Men’s Tennis

FEB. 2 / Texas A&M, 1 p.m.

FEB. 26 / Pepperdine, 5:30 p.m.

Women’s Tennis

FEB. 1 / Old Dominion, 2 p.m.

FEB. 2 / Alabama, 1 p.m.

FEB. 16 / Pepperdine, 12 p.m.

FEB. 17 / Vanderbilt, 11 a.m.

FEB. 22 / Arizona, 2 p.m.

UNIVERSITY OF TEXAS AT ARLINGTON / utamavs.com

Baseball

FEB. 15 / Louisiana Tech, 6:30 p.m.

FEB. 16 / Louisiana Tech, 2 p.m.

FEB. 17 / Louisiana Tech, 1 p.m.

FEB. 23/ Northeastern, 12 p.m. and 3 p.m.

FEB. 24 / Northeastern, 1 p.m.

Men’s Basketball

FEB. 7 / Texas State, 7 p.m.

FEB. 9 / UTSA, 7 p.m.

FEB. 20 / UT Pan American, 7 p.m.

FEB. 28 / San Jose State, 7 p.m.

Women’s Basketball

FEB. 14 / Idaho, 7 p.m.

FEB. 16 / Seattle University, 6 p.m.

FEB. 20 / New Orleans, 12 p.m.

FORT WORTH BRAHMAS / brahmas.com. Games at NYTEX Sports Centre, 8851 Ice House Drive, North Richland Hills, unless otherwise noted.

FEB. 1 / Rapid City Rush, 7:30 p.m.

FEB. 2 / Arizona Sundogs, 7:30 p.m.

FEB. 15 / Allen Americans

galleries

OPEN STUDIO NIGHT, FEB. 8 / Second Friday of each month. Artists demonstrate various forms of glass art. Raffle on a piece of glass art. Free. 6-9 p.m. SiNaCa Studios School of Glass, 1013 W. Magnolia Ave. sinacastudios.org. 817.899.0024.

LUTHER SMITH, THROUGH FEB. 11 / Luther Smith is a landscape photographer who works with large format cameras that make photographs with a wealth of detail and texture. Free. Tuesdays–Fridays, 10 a.m.–5 p.m.; Saturdays, 11 a.m.–4 p.m. William Campbell Contemporary Art, 4935 Byers Ave. williamcampbellcontemporaryart.com. 817.737.9566.

STEVE MURPHY, FEB. 18 THROUGH MARCH 17 / Since 1989, Murphy has created simple iconic forms fabricated from or covered by materials — like lead, wood or steel — that carry strong social associations and produce powerful works of art. Free. Tuesdays–Fridays, 10 a.m.–5 p.m.; Saturdays, 11 a.m.–4 p.m. William Campbell Contemporary Art, 4935 Byers Ave. williamcampbellcontemporaryart. com. 817.737.9566.

dance

FRIDAY NIGHT BREAKAWAY, ONGOING / Second and fourth Fridays. Lessons start at 8 p.m. Open dancing, 9 p.m.-midnight. Tickets: $6/general admission, $4/members, students, affiliates. Check website for changes and other events. Fort Worth Swing Dance Syndicate. First Jefferson Unitarian Universalist Church, 1959 Sandy Lane. fwsds.org. 817.451.1505.

SWINGING AT THE SOUTHSIDE, TUESDAYS / Enjoy swing dancing at the historic Southside Preservation Hall every Tuesday with the Fort Worth Swing Dance Yahoo Group. 8-11:30 p.m. Tickets: $5. Fort Worth Swing Dance Syndicate. Southside Preservation Hall, 1519 Lipscomb St. fwsds.org. 817.926.2800.

comedy

SHAQUILLE O’NEAL’S ALL STAR COMEDY JAM, FEB. 14 / In the last four years, Shaq Entertainment has launched the highly successful All-Star Comedy Jam brand, producing several television specials, a highly successful DVD series and also helped catapult comedian Kevin Hart into the national spotlight. 8 p.m. Tickets: $39.50–$55. Verizon Theatre. verizontheatre.com. 1001 Performance Place. 972.854.5076

FOUR DAY WEEKEND, FRIDAY AND SATURDAY, ONGOING / This popular improvisational comedy troupe performs skits and songs based on audience suggestions. 312 Houston Street, Fort Worth. fourdayweekend.com. 817.226.4329.

HYENA’S COMEDY NIGHT CLUB, ONGOING / Various performances each week ranging from local to national stars. 425 Commerce Street, Fort Worth. hyenascomedynightclub.com. 817.877.5233.

ARLINGTON IMPROV AND RESTAURANT, ONGOING / Different performers weekly. 309 Curtis Mathes Way, Ste. 147, Arlington. improv.com. 817.635.5555.

The TCU Horned Frogs baseball team kicks off its inaugural season in the Big 12 Conference this month. The Frogs host Cal State Fullerton on Feb. 22.

Simona Parajova, a TCU freshman from Slovakia, is ranked as the No. 175 junior in the world.

2013 Annual Doing the most good® Luncheon

Guest Speaker Elizabeth Smart “ Overcoming extreme adversity and not allowing your past to dictate your life’s future.”

Wednesday • April 3 Noon - 1:30 p.m.

Omni Hotel - Fort Worth

Honorary Chair: Kelsey Patterson

Event Chairs: Pat and Doug Lorimer

dfwmc_events@uss.salvationarmy.org SalvationArmyDFW.org

817-344-1835

Culinary ventures in and around town

THE HAVANA SANDWICH AT LIVE OAK MUSIC HALL AND LOUNGE is filled with Mojo marinated pork, Black Forest Ham, and provolone and Swiss cheeses. What makes it special are all of the little additions like banana peppers, onions, pickles and Dijon mustard. We suggest pairing it with a few beers. Live Oak is garnering a good reputation for being a true beer pub, with more than 40 craft beers that change seasonally. On top of all that, the musical talent being booked is impressive and drawing big crowds. For more information about the good grub, suds and tunes offered at Live Oak Music Hall and Lounge, turn the page.

114 now open: Live Oak Music Hall and Lounge / 116 review: Park Hill Cafe / 118 listings

Toe-Tappin’ Tree House

What do you get when you combine a breezy rooftop terrace, a rare live music venue, and a cozy lounge area? The Live Oak Music Hall and Lounge covers all those bases and still has expansive visions for its future.

by Courtney Dabney

Anchoring the eastern end of Magnolia avenue is a repurposed building that is huMMing a new tune. not only did bill smith breathe new life into the historic building that once housed the lions club, he filled it with music and lively conversation.

the building’s massive footprint left ample room for the loft-like open lounge and bar area inside and an intimate music hall, complete with performance stage and state-of-the-art sound and lighting systems. then he crowned it all with a huge outdoor deck upstairs to take in views of downtown and enjoy the mature live oak trees, whose branches are adorned with

twinkle lights and seem to sway to the beat.

w hen they first opened last June, the idea was to offer an upscale menu, but the patrons quickly cast their vote for an interesting and affordable pub-style menu instead, more in keeping with the casual atmosphere. everything you love about austin can be found at live oak Music hall, minus the requisite body art and piercings (which are strictly optional here).

on a warmer-than-normal december night, we dined on the rooftop with a full crowd. it still felt quiet and relaxing. we loved the effect of the live oak branches dangling overhead. the eclectic menu has appetizers ranging from pork chile verde frito pie with slow-

cooked pork chile verde to calamari with fresh jalapeños, tobacco onions and lemon aioli. they were random combinations that i had trouble wrapping my head around, but in the end present plenty of options for every taste.

we tried the buffalo toes ($12), which were chicken-fried portions of buffalo, like steak fingers. four crispy strips were laid on top of a mound of home-style mashed potatoes, and they proved to be a filling starter. the batter was delicate, and the plate was dusted with fresh parsley. a side of traditional cream gravy was offered for dipping.

taking a total left turn, we sampled the poke ($14). served in a footed ice cream bowl, the scent of sesame oil was unmistakable. a very generous portion of sashimi-grade tuna was diced, and the bright red chunks were tossed in sesame oil with avocado, green onions, black sesame seeds and curly Japanese seaweed. since this one is little awkward to share, with too many forks in the mix, pick your friends wisely.

w hile they do not currently offer lunchtime service, there is a gospel sunday brunch you might want to try. what kind of music do they showcase in the evenings? well, according to manager torre dougherty, there are few things you won’t find at live oak Music hall. “no techno, dJ, rap, hip-hop or heavy metal. we have a lot of singer-songwriters, and a lot of them are coming from nashville. w hen wellknown headliners come to town, it is standing room only,” dougherty says.

live oak is garnering a good reputation for being a true beer pub. the more than 40 craft beers on hand change seasonally, and they are even beginning to provide beer pairings with their food. all the staff members are well versed about which suds to serve. tell them what you prefer, and they will guide you. our efficient waitress knew her stuff and guided us to ordering the proper pint.

the extensive beer menu is a hoot to read as well, with funny, tongue-in-cheek named brews, all trying to get your attention. some of the stand-outs were Moylan’s Kilt lifter, clown shoes chocolate sombrero, oskar blues Mama’s little Yella pils, or peticolas royal scandal. the point is...if your beer doesn’t have a

Owner Bill Smith enjoys a beer on the breezy rooftop terrace at Live Oak Music Hall and Lounge.

funny name, you probably shouldn’t be drinking it! Let’s face it...there is nothing amusing about Miller or Coors. Don’t worry though, you can’t go wrong; they don’t even serve beers with boring names at Live Oak.

We also sampled The Havana sandwich ($12), with its chewy Bolillo roll. Filled with Mojo marinated pork, Black Forest Ham, and both provolone and Swiss cheese, they got it just right, and all the flavors blended wonderfully. You could taste all of the little additions like banana peppers, onions, pickles and mild Dijon mustard. The sandwich was served with a pile of hand-cut, well-seasoned fries on the side. Plenty to share.

While we noshed and sipped, we noticed the flexible seating of four-topped, high-legged tables slowly grow to 12 and then on to 16 as more and more friends arrived to join the group across from us. The outlying tables are simple picnic-style tables with bench seating. They will need to add a few heaters to keep patrons warm in the winter months. (I am hoping that by the time you are reading this, the weather has finally transitioned into more seasonable temperatures, and there is now a chill in the air.)

While the cavernous lounge area needs some sprucing up with the addition of interesting decorations and artwork, the music hall itself is warm and well thought out. Whether you are looking for munchies, music or just a perfect place to meet friends, Live Oak has you covered.

In the January issue of Fort Worth, Texas magazine, we ran a story about protecting children from sexual abuse (See: Jan. 2013, Is Your Child Safe? , page 52). At this time, we conducted our own child protection policy survey among area schools.

To find out if your school is doing enough to keep your child safe, check out the results at fwtx.com/ sexualabusesurvey.

The Poke at Live Oak Music Hall and Lounge is a generous portion of tuna, avocado, green onions, black sesame seeds and Japanese seaweed.

At Home on Park Hill

Quaint charm and reliable service have made Park Hill Cafe a favorite for the past 13 years. With the recent trend toward more casual dining, they came early to the party and helped to set the trend that others are now trying to emulate.

by Courtney Dabney

The interior carries on the vintage charm of this little strip at the corner of University and park hill. time-worn tables and chairs hearken back to the ice cream parlors of another era. the walls are painted a sunny yellow, and the wooden bakery case and back service bar warm the space.

When mark ketchum and his wife Judi originally opened, they were focused on selling primarily coffees and teas. here you will find one of the largest selections of loose tea and

coffee beans in the area, and many that are decaffeinated.

sauce, as well as a rich french toast casserole made with buttery croissants soaked in a maple-infused mixture of egg and fresh cream. they are sent over the top with a pecan praline crust.

at lunchtime, when i visited last, there is always a steady flow. they have sandwiches, salads, wraps and homemade soups. you can’t go wrong ordering the salad sampler with a selection of chicken, tuna, pasta or house salad (choice of 2 - $6.39, choice of 3 - $6.79, or all four - $7.39). two large scoops of tuna and chicken salad come with a simple green salad and the tangy house balsamic dressing. the tuna salad is creamy and mild tasting with pecan chips and finely chopped celery. likewise, the chicken salad is smooth and meaty, not too creamy or weighed down with mayo. the house salad is dusted liberally with parmesan cheese and slices of roma tomatoes, and strips of red onion are added. the plate comes with a nice side of potato chips, fresh fruit and a biscuit.

We also tried a turkey, Bacon and havarti sandwich (whole - $6.89 or half - $5.29). it comes on your choice of bread, and is loaded with smoked turkey, havarti cheese, crispy bacon, roasted red peppers, lettuce and a spicy mustard.

on friday nights, the ketchums’ daughter and co-owner Jennie mae takes over in the kitchen. the most popular menu item is the chili tortilla crusted trout, and she has two specials that change each weekend and typically sell out quickly.

Located at: 2974 Park Hill Drive For reservations call: 817.921.5660 $-$$

Open: Lunch Mon.-Fri. 10 a.m.-2:30 p.m.; Brunch Sat. & Sun. 10 a.m.-1 p.m.; Dinner Fri. only 6-9 p.m.

over the years, there has been a natural progression – offering lunch, then limited dinner service on fridays, and sunday brunch, where lines often form down the sidewalk. the brunch has become so popular, in fact, that they have recently added saturday brunch.

during brunch, you will find the park hill Benedict with its signature spicy hollandaise

mother Judi bakes all the homemade cakes from scratch. they had a chocolate cake draped in fudge icing, a classic carrot cake with cream cheese icing and a fluffy coconut cake to choose from on the day i visited. i went with the coconut and found it to be moist, with pudding in between layers, and a perfect white frosting with tons of coconut. a ll cakes by the slice run $4.50.

it used to be a neighborhood haunt and a well-kept secret. But, i’m afraid the word is out! With painted windowpanes serving as wall art, a vintage vibe, and freshly prepared recipes awaiting diners, it is no wonder park hill cafe is on the radar for more than just its surrounding residents.

The Turkey, Bacon and Havarti sandwich at Park Hill Cafe is loaded with smoked turkey, Havarti cheese, crispy bacon, roasted red peppers, lettuce and spicy mustard.

restaurant guide

The Listings section is a readers service compiled by the Fort Worth, Texas magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Jennifer Casseday-Blair at jcasseday@fwtexas.com.

pricing: $ Entrees up to $10, $$ Entrees $10-$20, $$$ Entrees $20-$25, $$$$ Entrees $25 and over

american

Arlington/Mid-Cities

BABE’S CHICKEN DINNER HOUSE / 230 N. Center St.,

817.801.0300. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $

BlACKFINN REStAURANt & SAlOON / 4001 Bagpiper Way, Ste. 101, 817.468.3332. 11am-2am daily. $-$$

BJ’S REStAURANt AND BREwHOUSE / 201 Interstate 20 E., 817.465.5225. 11am-midnight Sun.-Thu.; 11am-1am Fri.-Sat. $-$$

BUttERmIlK CAFé / 1337 Pipeline Road, 817.285.9340. 6:30am-9pm Mon.-Sat.; 6:30am-3pm Sun. $ CHEF POINt CAFE / 5901 Watauga Rd., Watauga, 817.656.0080. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 7am-10pm Sat.; 10am-8pm Sun. Breakfast Saturdays. $-$$

DAvE & BUStERS / 425 Curtis Mathes Way, 817.525.2501. 11am-midnight Sun.-Thu.; 11am-1am Fri.Sat. $$

GARDEN COttAGE tEA ROOm / 5505 Davis Blvd., 817.656.9780. 10am-6pm Mon.-Sat.; 1pm-5pm Sun. $ HOUlIHAN’S / 401 E. 1-20 Hwy., 817.375.3863. 11ammidnight, bar 2am Mon.-Sat.; 11am-10pm, bar midnight Sun. $$-$$$ HUmPERDINK'S REStAURANt AND BREwERy / 700 Six Flags Drive, 817.640.8553. 11am-midnight, bar 2am Mon.-Sat.; 11am-2am Sun.-Sat. $$

JR’S GRIll: A SPORtS REStAURANt / 5220 Highway 121, Colleyville. 817.571.1414. Daily 11 a.m.-10 p.m. $-$$ mAC’S BAR & GRIll / 6077 W. I-20, 817.572.0541. 11am-midnight Fri. & Sat.; 10am-10pm Sun. $$ mARKEt StREEt / 5605 Colleyville Blvd., 817.577.5020. 6am-10pm daily. $ NO FRIllS GRIll / 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344; 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. 11am2am daily. $

OlENJACK’S GRIllE / 770 Road to Six Flags East, Ste. 100., 817.226.2600. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $-$$$ ROSE GARDEN tEAROOm / 3708 W. Pioneer Pkwy., 817.795.3093. 11:30am-3:30pm Mon.-Sat.; 12pm-3:30pm Sun. $ tHE SANFORD HOUSE / 506 N. Center St., 817.861.2129. Breakfast Hours 8am-9:30am Mon.-Sat.; 8am-11am Sun. Lunch Hours 11am-2pm Tue.-Sat. Dinner Hours 6pm-9pm Fri.-Sat. $-$$ SOUtHERN RECIPES GRIll / 2715 N. Collins St., 817.469.9878. 11am-9pm Mon.-Sat. $-$$ StEvE'S GARDEN & GRIll / 223 Depot St., Mansfield. 817.473.8733. Tues.-Thur. 11am-9pm; Fri. 11am-10pm; Sat. 4 pm-10pm; Sun.-Mon. closed. $-$$ vENtANA GRIllE / 7005 Golf Club Dr., 817.548.5047. 6:30am-9pm Sun-Thur; 6:30am-10pm Fri. & Sat. $-$$ Burleson

BABE’S CHICKEN DINNER HOUSE / 120 S. Main St., 8 817.447.3400. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Fri; 11am-9pm Sat. and Sun. $ Fort Worth

BlUEBONNEt CAFé / 2223 Haltom Rd., Haltom City, 817.834.4988. 6:30am-2:30pm Mon.-Sat. $ BREwED / 801 W. Magnolia Ave., 817.945.1545. 10am2pm & 5pm-close daily. $-$$

BUFFAlO BROS PIzzA wINGS & SUBS / 3015 S. University Dr., 817. 386.9601. 11 am-11 pm Sun.-Sat. $$ BUttONS / 4701 W. Freeway, 817.735.4900. Lunch

Hours 11:30am-2:30pm Mon.-Fri.; Dinner Hours 5pm10pm Sun.-Thur; 5pm-midnight Fri. & Sat.; Sunday

Brunch 11am-3pm Sun. $$$

CAt CIty GRIll / 1208 W. Magnolia Ave., 817.916.5333. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5:30pm-9pm Mon.-Thu.; 5:30pm-10pm Fri.-Sat.; Brunch: 10:30am1:30pm Sun. $$-$$$

CHARlEStON’S / 3020 S. Hulen St., 817.735.8900. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$

COwtOwN DINER / 305 Main St., 817.332.9555. 8 am9pm, Sun.-Thu.; 8 am-10pm Fri. and Sat. $$-$$$ CURly’S CUStARD / 4017 Camp Bowie Blvd., 817.763.8700. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $

DIxIE HOUSE CAFE / 3701 E. Belknap St., 817.222.0883. Other locations: 6200 E. Lancaster, 817.451.6180; 5401 S. Hulen St., 817.361.8500; 5401 Blue Mound Rd., 817.625.4115, Dinner Friday Nights. 6:30am2pm Mon.-Thu. & Sat.; 6:30am-8:30pm Fri. $ DREw’S PlACE / 5701 Curzon Ave., 817.735.4408. 10:30am-7pm Tue.-Thu.; 10:30am-8pm Fri.; 10:30am6pm Sat. Closed Sun.-Mon. $-$$ EllERBE FINE FOODS / 1501 W. Magnolia Ave., Fort Worth, 817.926.3663. Closed Sun.-Mon.; 11am-2pm and 5:30pm-9pm, Tues.-Thu.; 11am-2pm and 5:30pm, Fri.; 5:30pm-10pm, Sat. $$-$$$ FRED’S tExAS CAFE / 915 Currie St., 817.332.0083. 10:30am-midnight Tue.-Sat.; 10:30am-9pm Sun. Closed Mon. 2730 Western Center, 817.232.0111. Mon.-Sat. 10:30am-midnight Mon.-Sat.; Noon-9pm, Sun. $$ lUCIlE’S StAtESIDE BIStRO / 4700 Camp Bowie Blvd., 817.738.4761. 11:30am-10pm Mon.-Thu.; 11:30am11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$ lUNCH BOx / 6333 Camp Bowie Blvd., 817.738.2181. 11am-3pm Mon.-Fri.; 11am-2:30pm Sat. $ mONtGOmERy StREEt CAFé / 2000 Montgomery St., 817.731.8033. 6am-2pm Mon.-Fri.; 7am-noon Sat. $ OlD NEIGHBORHOOD GRIll / 1633 Park Place Ave., 817.923.2282. 7am-9pm Mon.-Sat. $ Ol’ SOUtH PANCAKE HOUSE / 1509 S. University Dr., 817.336.0311. Open 24 hours. $ PARIS COFFEE SHOP / 700 W. Magnolia, 817.335.2041. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am-11am Sat. $ PARK HIll CAFE / 2974 Park Hill Dr., 817.921.5660. Lunch Hours 10am-3pm Mon.-Sat.; Dinner Hours 6pm9pm; Sunday Brunch 10am-1pm Sun. $-$$ POP’S SAFARI ROOm / 2929 Morton St., 817.877.0916. 9am-10:30pm Mon.; 9am-11pm Tue.-Thu.; 9am-midnight Fri. & Sat.; Lunch Hours 11:30am-2pm; Dinner Hours 6pm-9pm $$-$$$ RISE & SHINE / 3636 Altamesa Blvd., 817.423.3555. 6am-2pm daily. $ SECREt GARDEN tEAROOm / 2601 Montgomery St., 817.763.9787. 11am-3pm Mon.-Fri.; 11am-4pm Sat.; noon-4pm Sun. $ tHE EAtERy / 3257 N. Beach St., 682.647.0606. BYOB. 11am-8pm Mon.-Fri.; 5pm-10pm, Sat. $-$$ tHE ROSE GARDEN tEA ROOm / 7200 Camp Bowie Blvd., 817.731.7673. 11:30am-3:30pm Mon-Sat.; 12pm3:30pm Sun. $ twIN CREEKS CAFé / 3400 W. Loop 820 S. (inside Frank Kent Honda), 817.696.4360. 7:30am-4pm Mon.-Fri.; 8am-4pm, Sat.; Closed Sun.$ vIDAlIAS SOUtHERN CUISINE / 200 Main St., 817.210.2222. 6am-10pm Sun.-Thu.; 6am-10:30pm Fri. & Sat.; 10am-2pm Sun. $$ wEStSIDE CAFé / 7950 W. Camp Bowie Blvd., 817.560.1996. 6am-10pm daily. $ tHE zODIAC ROOm At NEImAN mARCUS / 2100 Green Oaks Blvd., 817.989.4650. 11am-3pm Mon.-Sat $$ Grapevine wINEwOOD GRIll / 1265 S. Main St., Grapevine,

76051 817.421.0200. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$-$$$ Keller/Lake Country HARBOR ONE / 9315 Boat Club Rd., 817.236.8150. 10am-6pm Wed.-Sun. $

Roanoke BABE’S CHICKEN DINNER HOUSE / 104 N. Oak, 817.491.2900. Lunch Hours 11am-2pm Mon.-Fri.; Dinner Hours 4:30pm-9pm Mon.-Fri; 11am-9pm Sat.; 10:30am9pm Sun. $ ClASSIC CAFE / 504 N. Oak St., 817.430.8185. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Thu.; 5pm-10pm Fri. & Sat.$$-$$$ DOvE CREEK CAFé / 204 S. Hwy. 377, 817.491.4973. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $ PRAIRIE HOUSE REStAURANt / 304 S. Hwy. 377, 817.491.4855. 11am-10pm Mon.-Sun. $-$$

Southlake CAFé ExPRESS / 1472 Main St., 817.251.0063. 7am-9pm Mon.-Thu.; 7am-10pm Fri. & Sat. 7am-9pm Sun. $$ tHE CHEESECAKE FACtORy / 1440 Plaza Place, 817.310.0050.11am-11pm Mon.-Thu.; 11am-12:30am Fri.Sat.; 10am-11pm Sun. $$ wIlDwOOD GRIll / 2700 E. Southlake Blvd., 817.748.2100. Gluten free. 11am-11pm daily. $-$$ x’S & O’S SPORtING tAvERN / 1239 Main St., Southlake, 817.251.6776. 3pm-2am Mon.-Fri.; 11am-2am Sat.; 11am-midnight Sun. $

Weatherford wEAtHERFORD DOwNtOwN CAFé / 101 W. Church St., 817.594.8717. 7am-2pm Mon.-Sat.; 8am-2pm Sun. $ FIRE OAK GRIll / 10114 Austin Ave., 817.598.0400. Lunch: 11:30am-2pm Tue.-Fri.; Dinner: 5pm-9pm Tue.Thu.; 5pm-10pm Fri.-Sat. $$-$$$

asian

Arlington GENGHIS GRIll / 4000 Five Points Blvd., Ste. 189, 817.465.7847. Lunch: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $$

PEI wEI / 2100 N. Collins St., 817.299.8687. Other locations: 4133 E. Cooper St., 817.466.4545. 10:30am-9:15pm Sun.-Thu.; 10:30am-10:15pm Fri. & Sat. $ PIRANHA’S KIllER SUSHI / 851 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, #149 817.465.6455 11am-10pm Mon.-Thu.; 11am-11pm Fri.; Noon-11pm Sat.; Noon-10pm Sun. $$

SUKHOtHAI / 423 N. Fielder Plaza, 817.860.4107. 11am2pm Mon.-Fri.; 5pm-9:30pm Mon.-Sat.; $

tAStE OF tHAI / 2535 E. Arkansas Lane, 817.543.0110. 11am-3pm, 4:30pm-10pm Mon.-Fri.; 11:30am-3pm, 4:30pm-10pm Sat.; 11:30am-9:30pm Sun. $ Bedford tHAI JASmINE / 3104 Harwood Rd., 817.283.8228. 11am-9pm Mon.-Thu.; 11am-10pm Fri. & Sat. 4pm-9pm Sun. $

Burleson

tAStE OF ASIA / 130 NW John Jones Drive, Ste 206, 817.426.2239. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ Fort Worth

ASIA BOwl & GRIll / 2400 Lands End, Ste. 115, 817.738.1688. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-

Fort Worth

ASIA BOWL & GRILL / 2400 Lands End, Ste. 115, 817.738.1688. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.Sat. $

BLUE SUSHISAKEGRILL/ 3131 W. 7th St., 817.332.2583. 11am-10pm Mon.-Thu.; 11am-midnight Fri.-Sat.; 12pm10pm Sun. $-$$

EDOHANA HIBACHI SUSHI / 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. 11am-2:30pm Mon.-Fri.; 5:30pm-9:30pm Mon.-Thu.; 5pm-10pm Fri.-Sat. $$

JAPANESE PALACE / 8445 Camp Bowie W., 817.244.0144. 5:30pm-10pm Mon.-Thu.; 5pm-11pm Fri.Sat. $$-$$$

LITTLE LILLY SUSHI / 6100 Camp Bowie #12, 817.989.8886. 11am-2pm Mon.-Sat.; 5pm-10pm Mon.Thu.; 5pm-midnight Fri. & Sat.; noon-9pm Sun. $$ MK'SSUSHI / 2801 W. 7th St., 817.885.7677. 11am2:30pm Mon.-Fri.; 5pm-9pm Sun.-Thu.; 5pm-10pm Fri. & Sat. $-$$

MY LAN / 4015 E. Belknap St., 817.222.1471. 9am-9pm Mon.-Sun. Closed Wed. $

PAPPA CHANG ASIAN BISTRO / 8th St. and Pennsylvania Ave., 817.348.9888. Buffet 11am-2:30pm Sun.-Fri.; 10:30am-9:30pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ PEI WEI / 5900 Overton Ridge Blvd., Ste. 130, 817.294.0808 Other locations: 2600 W. 7th St., Ste. 101, Montgomery Plaza, 817.806.9950. 10:30am-9pm Sun.Thu.; 10:30am-10pm Fri.-Sat. $

P.F. CHANG’S / 400 Throckmorton, 817.840.2450. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $

PHO LITTLE SAIGON / 6942 Green Oaks Blvd., 817.738.0040. 10am-9pm Mon.-Sun. $

PHU LAM / 4125 E. Belknap St., 817.831.9888. 10am-9pm Daily $-$$

PIRANHA’S KILLER SUSHI / 335 W. 3rd St., 817.348.0200. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-1am Fri.; Noon-1am Sat.; noon-10pm Sun. $$

SHINJUKU STATION / 711 W. Magnolia Ave., 817.923.2695. 11am-9pm Mon.-Sat. Closed Sun. $-$$

SATE ASIAN BISTRO / 6220 Camp Bowie Blvd., 817.732.7754. 11am-9pm Mon.-Sat.; 11am-3pm Sun.; 3pm7pm Happy Hour daily. $ SUSHI AXIOM JAPANESE FUSION RESTAURANT / 4625 Donnelly Ave., Ste. 101, 817.735.9100. Other locations: 2600 W. 7th St., 817.877.3331. 11am-10pm Mon.-Fri.; noon-10pm Sat.; noon-9pm Sun. $$

SUSHI YOKO / 6333 Camp Bowie Blvd. Ste. 280., 817.737.4000. 11am-2pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm-10:30pm Fri.-Sat. $-$$ SZECHUAN / 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111.; 5712 Locke Ave., 817.738.7300. 11am9:30pm Sun.-Thu.; 11am-10:30pm Fri. & Sat. $-$$

TASTE OF ASIA / 4484 Bryant Irvin Road, Ste. 101, 817.732.8688. 11am-9:30pm Sun.-Thu.; 11am-10pm Fri.-Sat.; 9324 Clifford St., Ste. 116, 817.246.4802. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat,; 7420 Beach St., 817.503.1818. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ THAILICIOUS / 4601 W. Freeway. Ste. 206 (Chapel Hill at I-30 & Hulen), 817.737.8111. Mon.-Thu. 11am-3pm and 4.30pm-9.30pm; Fri. 11am-3pm and 4:30pm-10pm; Sat. 11am-10pm; Sun. 11am-9pm. $-$$

THAISELECT / 4630 SW Loop 820, 817.731.0455. 11am9pm Sun.-Thur.; 11am-9:30pm Fri. & Sat. $ THAITINA’S / 600 Commerce St., 817.332.0088. 11am9pm Mon.-Thu.; 11am-10pm Fri. & Sat.; 3pm-8pm Sun. $$ TUHAI RESTAURANT / 3909 E. Belknap St., 817.834.6473. 9am-8pm Mon.-Sat; Closed Sun. $ TOKYO CAFE / 5121 Pershing Ave., 817.737.8568. 11am10pm Fri.; 12pm-10pm Sat. $ Grapevine

EDOHANA HIBACHI SUSHI / 1501 Hwy. 114 Ste. 100, 817.251.2004. Lunch: 11:30am-2pm Mon.-Fri.; Dinner: 5:30pm-10pm Mon.-Thu.; 5:30pm-10:30pm Fri.; 5pm10:30pm Sat.; 5pm-9:30pm Sun. $$ LAVA 10 / 401 E. State Hwy. 114, 817.329.5282. 11am10pm Sun.-Thu.; 11am-11pm Fri. & Sat. $$ P.F. CHANG’S / 650 W. Highway 114, 817.421.6658. 11am11pm daily. $$

Hurst

SWEET BASIL THAI CUISINE / 977 Melbourne Rd., 817.268.2899. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am-8pm Sun. $-$$

Mansfield

Southlake

GINGERINE FRESH ASIAN / 2750 E. Southlake Blvd., Ste. 100, 817.749.0998. 11am-10pm Mon.-Fri.; Noon10pm Sat.; 11am-10pm Sun. $

KOBEYA JAPANESE HIBACHI & SUSHI / 1230 Main St., 817.416.6161. Lunch: 11:30am-2:30pm Mon.-Fri; 12pm-3:30pm Sat. & Sun.; Dinner: 5pm-10pm Sun.-Thu.; 5pm-11pm Fri. & Sat. $$

PEI WEI / 1582 E. Southlake Blvd., 817.722.0070. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat. $ SUSHI SAm / 500 W. Southlake Blvd., 817.410.1991. 11am-9:30pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 5pm9:30pm Sun. $-$$

THAI CHILI / 215 Grand Ave., 817.251.6674. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; noon-11pm Sat.; 11:30am9pm Sun. $-$$

barbecue

Arlington

DICKEY’S BARBECUE PIT / 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. 11am9pm Mon.-Thu.; 11am-9:30pm Fri. & Sat.; 11am-8:30pm Sun. $ Fort Worth

ANGELO’S / 2533 White Settlement Rd., 817.332.0357. 11am-10pm Mon.-Sat. $

COOPER'S OLD TImE PIT BAR-B-qUE / 301 Stockyards Blvd., 817.626.6464. 11am-8:30pm Sun.-Thu.; 11am-9:30pm Fri. and Sat. $

COUSIN’S PIT BARBECUE / 6262 McCart Ave., 817.346.2511. Other location: 5125 Bryant Irvin Rd., 817.346.3999. 11am-9pm Mon.-Sat. $

DICKEY’S BARBECUE PIT / 451 University Dr., 817.231.8813. Other locations: 5724 Bryant Irvin, 817.361.1034 1000 N.E. Loop 820, 817.289.0027. 1989 Colonial Pkwy., 817.759.7500. 11am-8pm Sun.-Thu.; 11am-9pm Fri.-Sat. $

RAILHEAD SmOKEHOUSE / 2900 Montgomery St., 817.738.9808. 11am-9pm Mon.-Sat. $ RED HOT AND BLUE / 3000 S. Hulen St., 817.731.8770 9143 Grapevine Hwy., 817.605.1333. 11am-9pm Sun.Wed.; 11am-9pm Mon.-Thu.; 11am-10pm Fri. & Sat. $$ RISCKY’S / 6701 Camp Bowie Blvd., 817.989.1800. 300 Main St., 817.877.3306. 9000 U.S. 377, Benbrook, 817.249.3320. 11am-9pm Sun.-Mon.; 11am-10pm Tue.Thu.; 11am-11pm Fri.-Sat. $ SAmmIE'S BAR-B-q / 3801 E. Belknap, 817.834.1822. 10am-9pm Mon.-Thu.; 10am-10pm Fri.-Sat.; 10 am-5pm, Sun. $-$$

SmOKIES BBq / 5300 E. Lancaster Ave., 817.451.8222. 11am-8pm Mon.-Thu.; 11am-10pm Fri. & Sat.; 11am-4pm Sun. $

SODA SPRINGS BAR-B-qUE / 8620 Clifford St., 817.246.4644. 11am-2pm Mon.-Thurs.; 4pm-8pm Thurs.; 11am-8:30pm Fri,; 11am-8pm Sat. $ THE SmOKE PIT / 2401 E. Belknap St., 817.222.0455. 10:30am-8pm Mon.-Fri.; 10:30am-6pm Sat. $-$$

TRAILBOSS BURGERS / 140 E. Exchange Ave, 817.626.7777. 11am-9pm Sun. & Mon.; 11am-10pm Tue.Thu.; 11am-11pm Fri. & Sat. $-$$

Hurst

DICKEY’S BARBECUE PIT / 1858 Precinct Line Rd., 817.656.0200. 10:30am-11pm Mon.-Fri.; 11am-9pm Sat. & Sun. $

White Settlement

SODA SPRINGS BAR-B-q / 8620 Clifford St., 817.246.4644. Mon.-Sat. 11am-2pm; Thurs. 4 pm-8pm; Fri. 11am-8:30pm; Sat. 11am-8pm; Sun. closed. $-$$

brazilian

Fort Worth

TEXAS DE BRAZIL / 101 N. Houston St., 817.882.9500. 4:30pm-9:30pm Sat.; Brunch 11am-3pm Sun.; Dinner 4pm-9pm Sun. $$$

Grapevine

BOI NA BRAZA / 4025 William D. Tate, 817.329.5514. 5pm-9:45pm (last seating) Sat.; 5pm-8:45pm (last seating) Sun. $$$

burgers & sandwiches

Arlington AL’S HAmBURGER’S / 1001 N.E. Green Oaks Blvd., 817.275.8918. Breakfast Hours 7am-11pm; 11am-9pm Mon.-Sat. $ CHAPPS / 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008. 2596 E. Arkansas, 817.460.2097. 11am9pm Sun.-Thu.; 11am-9pm Fri.-Sat. $

CHOP HOUSE BURGERS / 1700 W. Park Row Drive, Ste. 116, 817.459.3700. 11am-9pm Mon.-Sat. $ OLD TOWN HAmBURGERS / 2406 W. Park Row Dr., 817.276.9191. 11am-9pm Daily. $

Fort Worth

DUTCH’S / 3009 S. University Dr., 817.927.5522. Chef Grady Spears is at it again with his newly opened burger joint. Laid-back atmosphere with good-tasting burgers and fries. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ THE GREAT OUTDOORS / 3204 Camp Bowie Blvd., 817.877.4400. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $ KINCAID’S / 4901 Camp Bowie Blvd., 817.732.2881. Other location: 4825 Overton Ridge Blvd., 817.370.6400 11am-8pm Mon.-Sat. $ THE LOvE SHACK / 110 E. Exchange Ave., 817.740.8812.; 817 Matisse, Ste. 445, 817.348.9655. 11am9pm Sun.-Tue.; 11am-10pm Wed. & Thu.; 11am-1am Fri. & Sat. $ m & O STATION GRILL / 200 Carroll St., 817.882.8020. 11am-3pm Mon.; 11am-8:30pm Tue.-Sat.. $ PAPPA’S BURGERS / 2700 W. Freeway, 817.870.9736. 11am-9pm Sun.-Thu.; 11am-11pm Fri. & Sat. $-$$ POP’S BURGERS AND GRILL / 4413 Trail Lake Drive. 817.560.1609. Mon.-Thur. 11am-9pm, Fri. & Sat. 11ammidnight, Sun. closed. $

THE POUR HOUSE SPORTS GRILL / 2725 W. 7th St., 817.335.2575. 11am-2am Mon.-Sat.; 11am-midnight Sun. $

SHAW'S PATIO BAR AND GRILL / 1051 W. Magnolia Ave. 817.926.2116. Mon. 11am-2:30pm; Tue.-Thu. 11am9pm; Fri.-Sat. 11am-10pm; Sun. 10:30am-9pm. $-$$ TOmmY’S HAmBURGERS / 2701 Green Oaks Rd., 817.735.9651. Other locations: 5228 Camp Bowie Blvd., 817.569.1111. 3431 W. 7th St., 817.885.7500. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-6pm Sun. $ WOODSHED SmOKEHOUSE / 3201 Riverfront Drive, 817.877.4545. 7am-1am Mon.-Sat. $-$$

Z’S CAFÉ / 1116 Pennsylvania Ave. 817.348.9000. 10am3pm Mon.-Fri. $ Southlake

JOHNNY B’S BURGERS & SHAKES / 2704 E. Southlake Blvd., 817.749.0000. 10:30am-8:30pm Mon.-Thu.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $

continental

Arlington

CAFÉ AT DAIREDS / 2400 W. I-20 (Temporarily Closed for Remodeling), 817.465.9797. Other Location: 15 Skyline Dr., Arlington, 817.465.9797. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-9pm Tue.-Thu.; 9am-6pm Fri.; 8:30am-5:30pm Sat. $-$$

Fort Worth 610 GRILLE / 610 Main St., 817.332.0100. 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat. $-$$$

delis & bakeries

Arlington IRIS BAGEL AND COFFEE HOUSE / 5801 W. Interstate 20, 817.561.9989. 5:30am-2pm Mon.-Sat.; 7am-2pm Sun. $

Fort Worth

ARTISAN BAKING COmPANY / 4900 White Settlement Rd., 817.821.3124. 9am-5pm Tue.-Fri., 8am-noon

Wed. & Sat. at the Farmer’s Market. $ BAKER BROS. AmERICAN DELI / 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other Location: 501 Carroll St., Ste. 658., 817.332.0500. 11am-9pm daily. $ BLACK ROOSTER BAKERY / 2430 Forest Park Blvd., 817.924.1600. 7am-4pm Tue.-Fri., 8am-2pm Sat. $ BLUEBONNET BAKERY / 3905 Camp Bowie Blvd., 817.731.4233. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $ BOOPA’S BAGEL DELI / 6513 N. Beach St., 817.232.4771. 5:30am-2pm Mon.-Fri.; 6:30am-2pm Sat.; 6:30am-1pm Sun. $ CARSHON’S DELICATESSEN / 3133 Cleburne Rd., 817.923.1907. 9am-3pm Mon.-Sat. $ THE CUPCAKE COTTAGE / 5015 El Campo Ave., 817.732.5670. 10am- when the last cupcake is sold. Tue.Sat. $

ESPERANZA’S mEXICAN CAFÉ & BAKERY / 2122 N. Main St., 817.626.5770. Other location: 1109 Hemphill St., 817.332.3848. 6:30am-7pm daily. $

J RAE'S / 935 Foch St., 817.332.0090. 9 am-6pm Mon.Fri.; 10am-4pm Sat. $

JASON'S DELI / jasonsdeli.com. Hours vary. $-$$ KOLACHE SHOPPE / 6724 Brentwood Stair Rd., 817.457.0071. 6am-noon Tue.-Sat.; 7am-noon Sun. $ mCKINLEY’S FINE BAKERY & CAFE / 1616 S. University Dr., 817.332.3242. 8am-6:30pm Mon.-Sat.; 11am-5pm Sun. $

PANERA BREAD / 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766; 1409 N. Collins, Arlington, 817.548.8726; 2140 E. Southlake Blvd., Ste. S. 817.416.5566 6:30am-9pm Mon.Sat.; 7am-8pm Sun. $

THE SNOOTY PIG / 2401 Westport Pkwy., Ste. 120, 817.837.1077. Other locations: 1540 Keller Pkwy, Ste. 107, Keller, 817.431.0064. 6:30am-2pm Mon.-Fri., 7am-2pm Sat. & Sun. $ SWEET SAmmIES / 825 Currie St., 817.332.0022. 10am9pm Sun.-Wed.; 10am-10pm Thu.-Sat. $ SWISS PASTRY SHOP / 3936 W. Vickery, 817.732.5661. 10am-5:30pm Tue.-Fri.; 10am-4pm Sat. $ YOFE CAFE / 817 Currie St., 817.966.2065. 6 am-8pm Mon.-Fri.; 6am-10pm Sat.-Sun. $ YOGI’S BAGEL CAFE / 2710 S. Hulen St., 817.921.4500. 6:30am-9pm Mon.-Fri.; 7am-9pm Sat.; 7:30am-3pm Sun. $

Grapevine

mAIN STREET BREAD BAKING COmPANY / 316 Main St., 817.424.4333. 6:30am-6:30pm daily. $ THE SNOOTY PIG / 4010 William D. Tate, 817.283.3800. 6:30am-2pm Mon.-Fri.; 7am-2pm Sat.-Sun. $

Hudson Oaks

ULTImATE CUPCAKE / 3316 Fort Worth Highway, 817.596.9090. 10am-5pm Tue.-Fri.; 10am-1pm Sat.; Closed Sun.-Mon. $

Southlake

ELEGANT CAKERY / 2707 E. Southlake Blvd., Ste. 140, 817.488.7580. 9am-6pm Tue.-Sat. $-$$ WEINBURGER’S DELI / 3 Village Circle, Westlake, 817.491.9119. Other location: 611 Main St., Grapevine, 817.416.5574. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $

eclectic

Arlington

BOUDREAUX CAJUN KITCHEN/ 4000 Bagpiper Way, 817.557.3700. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ THE mELTING POT / 4000 Five Points Road, Ste. 119, 817.469.1444. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.; 3:30pm-11pm Sat.; 3pm-9pm Sun. $$-$$$ Burleson WINE DOWN / 124 S. Scott Street. 817.447.9122. 11am9pm Wed-Sat. $$

Fort Worth CAFÉ mODERN / 3200 Darnell, 817.840.2157. Lunch: 11am-2:30pm Tue.-Fri.; 11am-3pm Sat & Sun. $$ KImBELL ART mUSEUm / 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$

LILI’S BISTRO / 1310 W. Magnolia Ave., 817.877.0700. Lunch Hours 11am-2:30pm Mon.-Sat.; Dinner Hours

5:30pm-9pm Tue.-Thu.; 5:30pm-10pm Fri. & Sat. $$ mijo's fusion / 1109 W. Magnolia Ave. 817.921.3905. 11am-9pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 10:30am8pm Sun. $-$$

reservoir bar, patio and kitchen / 1001 Foch St. 817.334.0560. 3pm-2am Mon.-Fri.; 10am-2am Sat. & Sun. $-$$

spiraL diner / 1314 W. Magnolia, 817.332.8834. 11am10pm Tue.-Sat.; 11am-5pm Sun. $ WinsLoW’s Wine cafÉ / 4101 Camp Bowie Blvd. 817.546-6843. Mon.-Thu. 4pm-11pm; Fri. 4pm-midnight; Sat. 10:30am-2pm and 4pm-midnight; Sun. 10:30am2pm and 4pm-10pm. $-$$$$ zambrano Wine ceLLar / 910 Houston St., Ste. 110, 817.850.9463. 5pm-10pm Mon.-Thu.; 5pm-midnight Fri. & Sat.; Closed Sundays. $-$$

ethnic

Arlington tandoor indian restaurant / 532 Fielder N. Plaza, 817.261.6604. Lunch: 11:30am-2:30pm Sun.-Sat.; Dinner: 5pm-10 p.m. Sun.-Sat. $-$$ Fort Worth bombaY GriLL / 4625 Donnelly Ave., 817.377.9395. Lunch: 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat. & Sun.; Dinner: 5:30pm-10pm Mon.-Thu.; 5:30pm-10:30pm Fri. & Sat.; 5:30pm-10pm Sun. $ bYbLos / 1406 N. Main St., 817.625.9667. 1am-2am Fri. & Sat.; Sunday available for private parties. $$ hedarY’s / 6323 Camp Bowie Blvd., 817.731.6961. 11am-10pm Sun.; 11am-3pm Mon.; 11am-10pm Tue.Thu.; 11am-11pm Fri.; 5pm-11pm Sat. $ kinG tut / 1512 Magnolia Ave., 817.335.3051. 11am2:30pm Mon.-Sat. 5:30pm-9pm Mon.-Sat. $$ maharaja / 6308 Hulen Bend Blvd., 817.263.7156. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm10pm Sun.-Thu.; 5:30pm-10:30pm Fri.-Sat. $$

french

Arlington

cachareL / 2221 E. Lamar Blvd., Ste. 910, 817.640.9981. 11:30am-2pm & 5pm-10pm Mon.-Fri.; 5pm-10pm Sat. $$$

Fort Worth

La madeLeine / 6140 Camp Bowie Blvd., 817.654.0471. Other locations: 2101 N. Collins St., Arlington, 817.461.3634. 4201 S Cooper St., Arlington, 817.417.5100. 900 Hwy. 114 W., Grapevine, 817.251.0255. Camp Bowie 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.Sat.; 6:30am-8pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Hwy. 114 6:30am-9pm Sun.-Thu.; 6:30am-10pm Fri.-Sat.; Collins and Cooper 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $

saint-emiLion / 3617 W. 7th St., 817.737.2781. Full bar. 6pm-9pm Tue.-Thu.; 6pm-10pm Fri.-Sat. $$$

german

Fort Worth

edeLWeiss / 3801 Southwest Blvd., 817.738.5934. 5pm10pm Tue.-Thu.; 5pm-11pm Fri. & Sat.; 11am-8pm Sun.; Closed Mondays. $$ GreenWood’s / 3522 Bluebonnet Cir., 817.921.6777. Lunch: 11am-2:30pm Thu. & Fri. 4pm-9pm Tue.-Thu.; 4pm-10pm Fri.-Sat.$$

greek

Fort Worth cafÉ medi / 420 Grapevine Hwy., 817.788.5110. 11am2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ Greek house / 2426 Forest Park Blvd., 817.921.1473. 11am-8pm Mon.-Sat. $ jazz cafÉ / 2504 Montgomery St., 817.737.0043. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $

italian

Arlington/Mid-Cities

birraporetti’s / 668 Lincoln Square, 817.265.0588. Brunch menu: 11am-11pm Sun.-Mon. & Wed.-Thu.; 11am12:30am Tues.; 11am-midnight Fri.-Sat. $$ itaLianni’s / 1601 Precinct Line Rd., Hurst, 817.498.6770. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ La bistro / 722 Grapevine Hwy., Hurst, 817.281.9333. 11am-10pm Sun.-Fri.; 5pm-11pm Sat. $$ moni's / 1730 W. Randol Mill Road #100, Arlington, 817.860.6664. 11am-10pm Mon.-Sun.; $$ nizza pizza / 1430 S. Cooper, 817.274.5222. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ paLio’s pizza cafÉ / 5712 Colleyville Blvd. Ste. 130, 817.605.7555. 11am-10pm daily. $ piccoLo mondo / 829 E. Lamar Blvd., 817.265.9174. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5:30 pm10:15pm Mon.-Thu.; 5:30pm-11pm Fri. & Sat.; 5:30 pm-10pm Sun. $-$$ prespa's / 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Lane #B, Dalworthington Gardens, 817.459.2775. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$ refLections of beLLa vita / 1507 N. Watson Road, Arlington, 817.633.0877. Breakfast and Lunch, 6am-2pm Sun.-Sat.; Dinner, 4:30pm-10pm Mon.-Thu.; 4:30pm11pm Fri.-Sat.; 4:30pm-9pm Sun.11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ ruGGeri’s ristorante / 32 Village Ln., Ste. 10, Colleyville, 817.503.7373. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-10pm Mon.-Sun. $$ Fort Worth aventino’s itaLian / 5800 Lovell Ave., 817.570.7940.11am-2:30pm Mon.-Fri.; 5pm-9pm Mon.Thurs.; 5:30pm-10pm Fri. & Sat. $$$ beLLa itaLia West / 5139 Camp Bowie Blvd., 817.738.1700. 11:30am-1:30pm Mon.-Fri.; 6pm-9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$ cafÉ beLLa / 3548 South Hills Ave., 817.922.9500. 11am-10pm Mon.-Fri.; 4pm-10pm Sat.-Sun. $-$$ ferrÉ ristorante bar / 215 E. Fourth St., 817.332.0033. 4pm-9pm Mon.-Thu.; 4pm-11pm Fri.-Sat. $$ fireside pies / 2949 Crockett St., 817.769.3590. 5pm10pm Sun.-Thu.; 5pm-11pm Sat.; 4pm-11pm Sun. $$ fortuna / 5837 Camp Bowie Blvd., 817.737.4469. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ itaLian inn ridGLea / 6323 Camp Bowie Blvd., 817.737.0123. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $-$$ La piazza / 2930 Bledsoe St., 817.334.0000. 11:30am2pm Sun.-Fri.; 5:30pm-10pm Sun.-Thu.; 5:30pm-10pm Fri.-Sat. $$$ mama’s pizza / 1813 W. Berry St., 817.923.3541. 5800 Camp Bowie Blvd., 817.731.MAMA Lunch buffet: 11am2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; Noon-10pm Sun. $ mancuso’s / 9500 White Settlement Rd., 817.246.7041. Lunch: 10:30am-1pm Mon.-Fri.; Dinner: 4pm-9pm Mon.-Thu.;4pm-10pm Fri. & Sat.; Closed Sundays. $ marGie’s oriGinaL itaLian kitchen / 9805 Camp Bowie W., 817.244.4301. 5pm-10pm Sun.-Thu.; 5pm11pm Fri.-Sat. $$ meLLoW mushroom / 3455 Bluebonnet Circle, 817.207.9677. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ miLano’s / 3416 W. 7th St., 817.332.5226. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat. $ nonna tata / 1400 W. Magnolia Ave., 817.332.0250. 11am-3pm Tue.-Fri.; 5:30pm-9pm Tue.-Thu.; 5:30pm10pm Fri. $-$$ patrizio pizza, pasta and vino / 2932 Crockett

St., Fort Worth, 817.698.0003. 11am-10pm, Sun.-Mon.; 11am-11pm, Tues.-Thu.; 11 am-midnight, Fri.-Sat. $$-$$$ pioLa / 3700 Mattison Ave., 817.989.0007. 11am-2pm Mon-Fri; 5pm-10pm Mon-Sat. $$ pizzeria uno chicaGo GriLL / 300 Houston St., 817.885.8667. 11am-11pm Sun.-Thu.; 11am-midnight Fri. & Sat. $ taverna risotteria / 450 Throckmorton St., 817.885.7502. Sunday brunch. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 10am-10pm Sun. $-$$ Grapevine /Southlake/Colleyville brio tuscan GriLL / 1431 Plaza Place, Southlake, 817.310.3136. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $-$$ buca di beppo / 2701 E. State Hwy. 114, Southlake, 817.749.6262. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 11am-9pm Sun. $$ ferrari’s itaLian viLLa / 1200 William D. Tate Ave., 817.251.2525. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.Thu.; 5pm-10:30pm Fri.-Sat. $$-$$$

latin american

Colleyville/Fort Worth

GLoria’s / Colleyville: 5611 Colleyville Blvd., 817.656.1784. Fort Worth: 2600 W. 7th St., 817.332.8800. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981. Colleyville: 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. Fort Worth: 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am-2am Fri.-Sat. $-$$ Yucatan taco stand / 909 West Magnolia Ave., 817.924.8646. 11am to 10pm Mon.-Wed.; 11am-Midnight Thurs.-Fri., Kitchen Closes at 10pm. Sunday Closed. $$

mediterranean

Fort Worth

chadra mezza & GriLL / 1622 Park Place Ave., 817.924.2372. 11am-3pm Mon.-Tue; 11am-10pm Wed.Sat. $-$$ sapristi! / 2418 Forest Park Blvd., 817.924.7231. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat.; Sunday brunch from 10:30am-2pm. $$

scampi’s mediterranean cafe / 1057 W. Magnolia Ave., 817.927.1887. BYOB. 11am-2pm Mon.-Fri.; 5:30pm-9pm Wed.-Thu.; 5:30pm-9:30pm Fri.-Sat. $ terra mediterranean GriLL / 2973 Crockett St., Fort Worth, 817.744.7485. 11am-2:30pm and 5pm-10pm, Mon.-Fri.; 11am-11pm, Sat.; 11am-9pm, Sun. $-$$

mexican

Arlington

chuY's / 4001 Bagpiper Way, Ste. 199, 817. 557.2489. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ Colleyville/Grapevine

esparza’s / 124 E. Worth St., 817.481.4668. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $ La hacienda ranch / 5250 Hwy. 121, Colleyville, 817.318.7500. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$ rio mambo / 5150 Hwy. 121, 817.354.3124. 11am9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$ Fort Worth anthonY’s / 2400 Meacham Blvd., 817.378.9005. 7am-2:30pm Mon.-Fri.; 5pm-9pm Wed.-Sat. $ baker st. pub & GriLL / 6333 Camp Bowie Blvd., 817.377.9772. 11am-2am daily. $-$$ benito’s restaurant / 1450 W. Magnolia Ave., 817.332.8633. 10am-9pm Mon.-Thu., 10am-2am Fri.-Sat., 11am-9pm Sun. $$ cabo Grande / 115 W. 2nd St., 817.348.8226. 11am10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $$ cantina Laredo / 530 Throckmorton St., 817.810.0773. 11am-10pm Mon.-Thu.; 11am-11pm Fri.Sat.; 10am-9pm Sun. $-$$ chimY’s cerveceria / 1053 Foch St., 817.348.8888. 11am-midnight Mon.-Sat. $ chipotLe / 3050 S. Hulen St., 817.735.8355. Other loca-

Fort Worth, Texas: The City’s Magazine

tions: 3000 W. 7th St., 817.348.8530. 4484 Bryant Irvin Rd., 817.735.4506. 1312 W. Pipeline Rd., 817.595.3875. 3010 E. Southlake Blvd., 817.748.4745. 11am-10pm daily. $

DOS GRINGOS / 1015 S. University Dr., 817.338.9393. 11am-9pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ EL aSaDERO / 1535 N. Main St., 817.626.3399. 11am10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$ EL FENIX / 6391 Camp Bowie Blvd., 817.732.5584. 11am-10pm daily. $

EL RaNchO GRaNDE / 1400 N. Main St., 817.624.9206. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $-$$

ESPERaNZa’S MEXIcaN BaKERY & caFE / 2122 N. Main St., 817.626.5770. Bakery and Cafe: 6 am-7pm daily. Other location: 1601 Park Place Ave., 817.923.1992. 6:30am-9pm Mon.-Thurs.; 6:30am-10pm Fri.-Sat.; 6:30am-5pm Sun. $ FERNaNDEZ caFE / 4220 W. Vickery Blvd., 817.377.2652. 6:30am-2pm daily. $ FIESTa / 3233 Hemphill St., 817.923.6941. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ FUZZY’S TacO ShOP / 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831.TACO. 5710 Rufe Snow, 817.465.3899. 510 East Abram, Arlington, 817.265.8226. 7am-midnight Mon.-Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $ hacIENDa SaN MIGUEL / 2948 Crockett St., 817.386.9923. 11am-10pm Sun.-Thu.; 11am-midnight Fri. & Sat. $-$$

JOE T. GaRcIa’S / 2201 N. Commerce, 817.626.4356. Cash only. 11am-2:30pm, 5pm-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-10pm Sun. $$ La FaMILIa / 841 Foch St., 817.870.2002. 11am-10pm Mon.-Fri.; 10am-11pm Sat. $ La PLaYa MaYa / 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-10pm Sun. $ LOS MOLcaJETES / 4320 Western Center Blvd., 817.306.9000. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.Sat.; 11am-9pm Sun. $ LOS vaqUEROS / 2629 N. Main St., 817.624.1511. Other Location: 3105 Cockrell Ave., 817.769.3070.11am-9pm

Mon.-Thu.; 11 am-10pm, Fri.-Sat.; 10:30am-9pm Sun. Other location: Crown Valley Golf Club, 29 Crown Road, Weatherford. 817.441.2300 $ MaMBO’S / 1010 Houston St. in the Park Central Hotel, 817.336.3124. 11am- 2pm Mon.-Fri.; 5pm-midnight Tue.Thu.; 5pm-2am Fri.-Sat. $ MI cOcINa / 509 Main St., 817.877.3600. Other location: 4601 W. Freeway (I-30 and Hulen), 817.569.1444. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ ThE ORIGINaL / 4713 Camp Bowie Blvd., 817.738.6226. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $ PacO & JOhN / 1116 8th Ave., 817.810.0032. Breakfast/ Lunch hours: 7:30am-2:30pm Mon.-Fri.; 10am-2pm Sat.; Dinner hours: 5:30pm-9pm Mon.-Sat. $$ PaPPaSITO’S caNTINa / 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$ all locations

PULIDOS / 2900 Pulido St., 817.732.7571. Other location: 5051 Hwy. 377 S., 817.732.7871. 11am-9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ RED cacTUS RESTaURaNT / 3005 S. University Dr., 817.927.2933. 9am-9pm Mon.-Sun. $ REvOLvER TacO LOUNGE / 2822 W. 7th St., 817.820.0122. 11am-10pm Tue.-Thu.; 11am-11pm Fri.-Sat.; 11am-3pm Sun. $$ RIO MaMBO / 6125 SW Loop 820, 817.423.3124. 1302 S. Main St., Weatherford. 817.598.5944. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$ SaLSa FUEGO / 3520 Alta Mere Drive, 817.560.7888. 11am-8:30pm Mon.-Thu.; 11am-9:30pm Fri. & Sat. $ TORchY'S TacOS / 928 Northton St. 817.289.8226. 7am-10pm Mon.-Thu.; 7am-11pm Fri.; 8am-11pm Sat.; 8am-10pm Sun. $ TRES JOSES cOcINa MEXIcaNa / 4004 White Settlement Rd., 817.763.0456. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun.; Closed Mon. $$ UNcLE JULIO’S / 5301 Camp Bowie Blvd., 817.377.2777. 11am-10:30pm Sun.-Thu.; 11am-11:30pm Fri.-Sat. $$ Southlake MI chULa’S / 1431 Southlake Blvd., Ste. 551, 817.756.6920. 11am-9pm Sun-Thu.; 11am-9:30pm Fri. & Sat. $$

seafood

Arlington

FISh cITY GRILL / 3900 Arlington Highlands Blvd., 817.465.0001. 11am-10pm Mon.- Thu.; 11am–11pm Fri.Sat.; 11am- 9pm Sun. $-$$

Fort Worth

BaYOU JacK'S caJUN GRILL / 2401 W. 7th St., Ste. 117. 817.744.8631. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $-$$

BLU cR aB / 6115 Camp Bowie Blvd., 817.763.8585. Mon.-Sat. 11am-10pm; Sun. 11am-9pm. $$$$

DaDDY JacK’S / 353 Throckmorton St., 817.332.2477. 355 N. Carroll Ave., Southlake. 817.442.0983. 11am2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri. & Sat. $$

EDDIE v’S / 3100 W. 7th St. 817.336.8000. Open daily at 4pm. $$$$

J&J OYSTER BaR / 612 N. University Dr., 817.335.2756. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $

LONE STaR OYSTER BaR / 4750 Bryant Irvin Rd., 817.370.0030. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $

PaPPaDEaUX / 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.Sat. $$

R aZZOO’S / 318 Main St. in Sundance Square, 817.429.7009. Other location: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. 11am-11pm Sun.-Thu.; 11am2am Fri.-Sat. $$ ROcKFISh / 3050 S. Hulen St., 817.738.3474. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$ ZEKE’S FISh & chIPS / 5920 Curzon Ave., 817.731.3321. 11am-9pm Mon.-Thu.; 11am-11pm Fri.; 10am-11pm Sat.; Noon-9pm Sun. $ Southlake FISh cITY GRILL / 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. 11am-10pm Mon.-Thu.; 11pm-11pm Fri. & Sat.; 11am-9pm Sun. $-$$ TRULUcK’S SEaFOOD, STEaK & cR aB hOUSE / 1420 Plaza Pl., 817.912.0500. 5pm-10pm daily. $$$

Willow Park

FISh cREEK / 4899 E. I-20., 817.441.1746. 4pm-9pm Mon.-Thu.; 4pm-10pm Fri.; 4pm-9pm Sat.; 11am-9pm Sun. $$

southwest

Fort Worth

BLUE MESa BaR & GRILL / 1600 S. University Dr., 817.332.6372. Other Location: 1586 E. Southlake Blvd., Southlake, 817.416.0055. Fort Worth: 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun.; Southlake: 11am-10:30pm Fri. & Sat.; 9am-9:30pm Sun. $$ BONNELL’S FINE TEX aS cUISINE / 4259 Bryant Irvin Rd., 817.738.5489. Dinner Hours 5:30pm-9:30pm Tue.Sat. Closed Sun.-Mon. $$$

BUFFaLO WEST / 7101 Camp Bowie W. 817.732.2370. mo.-wed. 11am-10pm; Thu.-Sat. 11am-midnight; Sun. 11am-10pm. $-$$$ LaNNY’S aLTa cOcINa MEXIcaNa / 3405 W. 7th St., 817.850.9996. Lunch: 11am-2pm Tue.-Fri.; Dinner: 5:30pm-10pm Tue.-Thu.; 5:30pm-10:30pm Fri. & Sat. $$$ LONESOME DOvE WESTERN BISTRO / 2406 N. Main St., 817.740.8810. 11:30am-2:30pm Tue.-Sat.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$

MIchaELS RESTaURaNT & aNchO chILE BaR / 3413 W. 7th St., 817.877.3413. 11am-2:30pm Mon.-Fri.; 5:30pm-10pm Mon.-Wed.; 5:30pm-11pm Thu.-Sat. Chile Bar hours: 11am-11pm Mon.-Wed.; 11am-1am Thu.-Fri.; 5pm-1am Sat. $ REaTa / 310 Houston St., 817.336.1009. 11am-2:30pm, 5pm-10:30pm daily. $$ ThE TavERN / 2755 S. Hulen St. 11am-10pm Mon.-Fri.; 9am-10pm Sat.-Sun. 817.923.6200. $$

TILLMaN'S ROaDhOUSE / 2933 Crockett St., 817.850.9255. 11 am-11pm Mon.-Thu.; 11am-2pm Fri.Sat.; 10:30am-11pm Sun. $$$

Willow Park

cLEaR FORK STaTION / 4971 E. I-20 Service Road N. 817.441.1551. 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.;

11am-9pm Sun. Lunch, 11am-3pm Tue.-Fri.; Dinner, 5pm10pm Tue.-Sat. $$-$$$

steaks

Arlington

Mac’S STEaKS & SEaFOOD / Arlington: 6077 I-20 W., 817.572.0541. Colleyville: 5120 Hwy. 121, 817.318.6227. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 3pm10pm Sun. $-$$

TRaIL DUST STEaK hOUSE / 2300 E. Lamar Ave., 817.640.6411. 11am-10pm Daily. $$$

Fort Worth

BOB’S STEaK aND chOP hOUSE / 1300 Houston St., 817.350.4100. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$

BUFFaLO WEST / 7101 Camp Bowie W. 817.732.2370. 4 pm-11pm Mon.-Thu.; 4pm-11pm Fri.; 11am-11pm Sat.; 11am-9pm Sun. $$-$$$ ThE caPITaL GRILLE / 800 Main St., 817.348.9200. 11am-3pm lunch Mon.-Fri.; 5pm-10pm Mon.-Thu.; 5pm11pm Fri.-Sat.; 4pm-9pm Sun.; 11:30am-close, lounge open daily. $$$$ caTTLEMEN’S STEaK hOUSE / 2458 N. Main St., 817.624.3945. 11am-10:30pm Mon.-Thu.; 11am-11pm Fri.Sat.; 1pm-9pm Sun. $$$

DEL FRIScO’S DOUBLE EaGLE STEaKhOUSE / 812 Main St., 817.877.3999. 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$$ GRacE RESTaURaNT / 777 Main St., 817.877.3388. 5:30pm-9:30pm Mon.-Thu.; 5:30pm-10:30pm Fri.-Sat. Bar Hours 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.; 5:30pm-midnight Sat. $$$$ h3 RaNch / 109 E. Exchange Ave., 817.624.1246. 11am-10pm Mon.-Thu.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$ hOFFBRaU / 1712 S. University Dr., 817.870.1952. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$

ThE KEG STEaKhOUSE & BaR / 5760 SW Loop 820, 817.731.3534. Other locations: 4001 Arlington Heights Blvd., #101, Arlington, 817.465.3700. Fort Worth: 4pmmidnight Mon.-Thu.; 4pm-1am Fri. & Sat.; 4pm-11pm Sun. Arlington: 11am-10pm Sun. $$$

MERcURY chOP hOUSE / 301 Main St., 817.336.4129. 11am-3pm Mon.-Fri.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat.; 11am-3pm Sun. $$$

M&M STEaKhOUSE / 1106 N.W. 28th St., 817.624.0612. Cash only. 5pm-11pm Tue.-Sat. $$

RaY’S PRIME STEaK & SEaFOOD / 3206 Winthrop Ave., 817.732.1614. 11am-10pm Mon.-Thur.; 11am-11pm Fri.; 4pm-11pm Sat.; 11am-2:30pm, 5pm-10pm Sun. $$-$$$$

RIScKY’S STEaKhOUSE / 120 E. Exchange Ave., 817.624.4800.11am-9pm Sun.-Mon.; 11am-10pm Tue.Thu.; 11am-11pm Fri.-Sat. $$-$$$

RUTh’S chRIS / 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 5pm-9:30 pm Sun. $$$ SILvER FOX STEaKhOUSE / 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.-Sat. $$$ Granbury

BUFFaLO GaP STEaKhOUSE aND caNTINa / 1470 Hwy. 377, 817.573.4472.11am-10pm daily. $$ Grapevine /Southlake/Colleyville

J.R.’S STEaKhOUSE / 5400 Hwy. 121, 817.355.1414. 4pm-lounge; 5pm-10pm Mon.-Sat.; Closed Sun. $$$ KIRBY’S STEaKhOUSE / 3305 E. Hwy. 114, Southlake, 817.410.2221. 4:30pm-10pm Sun.-Thu.; 4:30pm-11pm Fri.-Sat. $$$

OLD hIcKORY STEaKhOUSE RESTaURaNT / Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 4:30pm-10pm. $$$$

Weatherford

ThE WILD MUShROOM STEaK hOUSE aND LOUNGE / 1917 Martin Drive, 817.599.4935. 5pm-9pm Mon. - Fri.; 5pm-10pm Sat. $$-$$$$

A simple wish has come true

—

Thank You to all the Jewel Charity Ball Donors who made this year such a success!

Every individual and community partner makes a lasting impact at Cook Children’s. Because of you simple wishes do come true.

Edward, 39 & Makaila, 3

Auction and Prize Topaz Jewels

AKW Collectibles & P.S. The Letter

Ann Cichon Jewelry and the Ema Baking Co.

Anonymous Anonymous

Anthony Luciano and Neiman Marcus Fort Worth

Archie’s Gardenland

Artspace 111: Jim Malone

Artspace 111: John Hartley

The Ashton Hotel

Babies on the Boulevard

Baccarat

Bella Retreat Spa & Salon

Joseph Bertapelle

Billy Bob’s Texas

The Black Rooster Bakery

Mr. and Mrs. John P. Boswell

The Boulders Resort

Brunello Cucinelli & Neiman Marcus Fort Worth

Buccellati Inc.

The Capital Grille

Cattlemen’s Steak House

Cavender’s

Chris Coble - Your Personal Chef

Dallas Mavericks

Shirley and John Dean Domain XCIV

Dow Art Galleries

Eddie V’s Prime Seafood

Ellerbe Fine Foods

Gittings

Glamour Paws

Grace Pat Green

GUND/division Enesco INC

Gypsy Soule

In Stitches by Shelly

Jacksons Home & Garden

Jay Strongwater, LLC

Jim Irwin Floral

Ray’s Prime Steak & Seafood

Ridglea Watch & Jewelry

Ruth’s Chris Steak House

Shady Oaks Country Club

SiNaCa Studios - School of Glass and Gallery

Sofia Cashmere & Neiman Marcus Fort Worth

Stanley Eisenman Fine Shoes

Stanley Korshak

Stephanie Anne

Sundance Square

TCU Frog Club

Tizo Design Inc.

Tootsies

Toy Works

Vietri, Inc.

Henry Luskey

Luther King Capital Management

Nick and Lou Martin Fund

Jeffrey Moten

Harold Muckleroy Jr.

Richard Polson, DDS

Quorum International

Rainwater Charitable Foundation

Fred S. Reynolds & Associates

Royer & Schutts

Charles G. Scherer Jr.

Henry and Karen Simon

SkiHi Enterprises, Ltd.

Strong Oil & Gas

Mr. and Mrs. Frank A. Bailey III

Bakutis, McCully and Sawyer, P.C.

Barlow Garsek and Simon, LLP

Karen Haun Barlow

Mrs. Sam H. Berry

Dr. and Mrs. William F. Bonnell

Ms. Edith Boswell

Elizabeth and John Boswell

Mr.and Mrs. G. Thomas Boswell/ Winstead P.C.

Gina and Bryan Bruner

Dr. and Mrs. Sam Buchanan

Gerald and Judy Cagle

Mr. and Mrs. Mac Churchill

Mr. and Mrs. P. Bradley Lummis

Jeanie and Henry Luskey

Meredith and Stephen Luskey

Scott and Kathi Mahaffey

Mr. and Mrs. Louis Edward Martin III

Gerry and James Matthews

Judy and Ted Mayo

Vivienne and Bobby Mays

Pat and Clyde S. McCall Jr.

McDonald Sanders Law Firm

Patti C. McLean

Mr. and Mrs. John E. Merrifield Sr.

Carol and Richard Minker

Mr. and Mrs. Scott W. Mooring III

Tarrant Concrete Co.

Texas Health Harris Methodist

Hospital Fort Worth

Renee Walsh and Alann Nolan

West Wind Events –Deborah Robertson

The Westin Copley Place Boston

White Wing

William Campbell Contemporary Art & Gallery One Frames

William Yeoward Crystal

In-Kind Topaz Jewels

Kari Breen Photography

Chateau Fleur Inc.

Mary Cretsinger, Master Photographer

Gabriel Portraiture

Goody Goody Liquor, Inc.

Kay’s Hallmark

Haynsworth Photography

Mr. Jack Labovitz

Jeanie Luskey

McAlister’s Deli Fort Worth

Rent A Frog Valet

Michele and Fred Reynolds

Smiley’s Studio

Standard Meat Company

Taylor’s Rental

Texas Wesleyan University and School of Law

Texas Rangers Baseball Foundation

Wes and Shirley Turner

TXI

UNT Health Science Center

Walsh Foundation

James R. Whitten

Charity Classic Prize Donors

American Airlines

Anonymous

Billy Bob’s Texas

The Boardroom Salon for Men

City Club

Colonial Country Club

Crowne Plaza Hotels & Resorts

Mr. and Mrs. John Dean III

Dutch’s

Eiseman Jewels NorthPark Dallas

Christopher Goetz Clothiers

Haynsworth Photography

Horseshoe Bay Resort

Joe T. Garcia’s

John L. Ashe

Leonard Links

Parkhill’s Jewelry & Gifts

Shady Oaks Country Club

Starr Hollow Golf Club

Mary Margaret and John R. Clay

Mr. and Mrs. John Cockrell

Mr. and Mrs. Kirk Coleman

Community Trust Bank

Dr. and Mrs. John Conway

Cook Children’s Health Care System

Cook Children’s Health Care System

Board of Trustees

Cook Children’s Physician’s Network

Mr. and Mrs. Doug Cook

Cotton Palace 2012

Esther W. and Will A. Courtney

Courtyards at River Park

Mr. and Mrs. Daniel J. Craine

Mr. and Mrs. John W. Crumley

Richard and Anne Davidovich

Mr. and Mrs. Douglas B. Davidson/ DramaWorks

Ms. Lezlie P. Davis

Mr. and Mrs. William S. Davis Sr.

Ms. Virginia C. Dorman

Jim and Carol Dunaway

Mr. and Mrs. Richard Dyess

Mr. and Mrs. Porter Farrell II

Sharon and Dan Feehan

First Grandmothers’ Club

Sheridan and Clifton H. Morris Jr.

Mr. Greg D. Morse

Friends of Julie Murphy

Nolan Catholic High School

Joe T. Garcia’s

La Piazza

Lalique

Lanny’s Alta Cocina Mexicana

Laura and Greg Bird

Leggiadro

Lockheed Martin

Lombardi Family Concepts

Chef Tim Love

Marie Gabrielle Restaurant & Gardens

Martin’s Herend Imports

Melinda Page Designs

Maryanne Mitchell

Moritz Dealerships

Morris Kaye & Sons Furs

Nancy Gonzales & Neiman Marcus Fort Worth

Neiman Marcus Fort Worth

Neiman Marcus Precious Jewels

Pappagallo Classiques

P.S. The Letter

P.S. The Letter and Lynn Haney Collection

Mary Palko on behalf of family corporation

Park Place Motorcars Fort Worth

Simon Pearce

Prim & Proper Gifts

Put a Cork In It

Railhead Smokehouse BBQ

Pace Fund

Pappagallo Classiques

Sherri and Bobby Patton

Sanders Travel Centre

Perrone Pharmacy

Petroleum Club of Fort Worth

Phillip’s Landscape Management, Inc.

Tom and Betsy Price

Radiology Associates

Maura and Jeff Rattikin

Paul Ray & Company

Dr. and Mrs. Robert J. Reeb Jr.

Mike and Carol Reince

Debbie and Don Reynolds

Mr. and Mrs. Fred N. Reynolds

Sheila Jane and Randy Reynolds

Robertson and Robertson, CPAs

Amber and Troy Robertson

Kathryn Schutts

Heidi and Philip Schutts

Mama’s Pizza

Cynthia and Terry Siegel

Smart Barre

Cook Children’s

Charity Golf Classic

Colonial Country Club and Crowne

Plaza Hotels & Resorts

Complete listing

Charity Classic

Golf Team Sponsors

Amon G. Carter Foundation

Barrow, Hanley, Mewhinney & Strauss, LLC

Cash America International, Inc.

Crowne Plaza Hotels & Resorts

Susie and Lee Finley/ Brand FX Body Co.

First Trust Portfolios, LP

FKP Architects, Inc.

Fort Worth Star-Telegram

Frost Bank

Frost Wealth Advisor

Financial Management Group

GM Financial

The Hartford

Texas Rangers Baseball Club

The Squire Shop

Shirley and Wes Turner

The Wardrobe

Waterchase Golf Course

Yogi’s Bagel Café

Charity Classic Underwriters

Laura and Greg Bird

JoEllen and Jim Cashion and American Health Underwriters

Thomas Dahlback/ Arch Insurance Group

Mitzi Davis

Joy Ann and Bob Havran

The Morris Foundation

SkiHi Enterprises, Ltd.

Southwest Bank

Donna Thomason

The Jewel 2012 Sponsors

All Saints’ Episcopal School

Mr. and Mrs. Joseph D. Ambrose III

Mr. and Mrs. Donald Richard

Andrews Jr.

Hobbs Charitable Trust

Horizon Mud Company

Robert M. Lansford

Linbeck

Dan E. Lowrance

Dr. and Mrs. Philip F. Anthony

Mr. and Mrs. David Appleton

Mr. and Mrs. L. Kevin Avondet

Suzanne Bahan

Fort Worth Country Day

Frank Kent Cadillac & Fisker

Frank Kent Honda

Joan and Walker Friedman

Mr. and Mrs. J. Robert Green Jr.

Michele and Eric Hahnfeld

Kimberly and John David Hart

Mr. and Mrs. G.M. Heinzelmann III

Montessori Children’s House

Brad and Cynthia Hickman

Higginbotham & Associates

Hill Royalty

Family of Charlie Hillard

Rebecca and Reese Hillard

Holland, Johns & Penny, L.L.P.

C. Brodie Hyde II

Joe T. Garcia’s Mexican Restaurant

Leslie and Dan Johnson

Kim and Matt Johnson

Junior League of Fort Worth

Mr. and Mrs. Robert J. Keffler

Mr. and Mrs. Raymond B. Kelly III

Kimbell Art Museum

Ellyn and Ray Kunkel

Dr. J. Russell Lambert

Mr. and Mrs. Joe T. Lancarte

Ms. Blaine Smith

Virginia Street Smith

Mr. and Mrs. Rick G. Sorenson

Southwest Christian School

Sportsman’s Club of Fort Worth

Sug and Bill Steele

Steeplechase Club

Dr. and Mrs. Michael Stevener

Ronda and Walter Stucker

Cleo and David Tapp

Melanie Gaines Tatum

Texas Health Harris

Methodist Foundation

The French Knot

Andy and Nancy Thompson

Mr. John Thompson

Tile, Marble & Granite Works, LP

Tom Thumb Food & Pharmacy

Trinity Valley School

Tutorial Association of Fort Worth

Village Homes

Mr. and Mrs. F. Howard Walsh Jr.

Wells Fargo

Williams Trew Sotheby’s International Realty

Jody and Lanny Lancarte

Jayne Landers-Boyles

Lane-Knight

Sunnie LeBlanc

Marty Leonard

Steve and Alicia Lindsey

Norma Loughridge

Whitney and Cristy Cooper Williamson

Mr. and Mrs. Jackson S. Wilson

Woman’s Board of Cook Children’s Medical Center

Roxanne and Bob Wood

Wright at Home

5:30

fwflashback

People and events that shaped our city

Lasting Love May 3, 1957

TUCKED INTO THE BUSTLING NEIGHBORHOOD OF HISTORIC FAIRMOUNT IS THE ROSE CHAPEL. Constructed of Tennessee Crab Orchard Stone, the exterior is surrounded by more than 50 varieties of antique roses and perennials. Shirley and Larry "Doc" Brock, pictured here, were married at the chapel on May 3, 1957 and celebrated their golden anniversary in 2007. Since opening in 1955, the chapel has been slated for demolition three times. Thanks to the ongoing efforts of the Southside Preservation Association, this elegant space will be forever cemented in Fort Worth's rich history.

Park Place lexus GraPevine 901 Highway 114 E. 817.416.3100

www.ParkPlace.com

AlwAys ImpeccAble

Diehard Aggie fans, Debra von Storch and husband Ken, enjoy road-tripping to their beloved alma mater to cheer on their favorite college football team. While in town, they also love visiting their son, Kevin, who’s in his second year at A&M studying civil engineering. Plus, Debra, a partner at Ernst & Young, does “tons” of recruiting at the university on behalf of her employer. As such, when she hits the road for work or for play, she needs a well-appointed vehicle with plush amenities and plenty of power. So when it came time to buy her new car, Debra shot straight to Park Place Lexus Grapevine.

“The LS 460 F Sport is the third LS I’ve purchased from them, and it’s just great,” Debra says. “It gives me the luxury I need for hosting clients, the comfort I need for getting to A&M and the zip I need for all the driving I do.”

From her very first purchase experience there five years ago, the Park Place Lexus service team has been “phenomenal,” Debra says. “It’s impeccable. Everyone is very professional, polished and engaging. It’s a wonderful experience, and I will always go there to buy my vehicles.”

Incidentally, General Manager Gary Venner is married to one of Debra’s best friends from high school. He also happens to be a staunch fan of A&M rival UT. “They’ve got a Longhorn running the place,” she laughs, “and an Aggie fan for life.”