
















The annual list of the area's best physicians
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The Tree Huggers Is Fort Worth's tree farm the envy of all other cities? + Culinary Medicine
Local medical students turn the kitchen into a classroom
Pitting the city's supermarkets against each other for an allout food fight
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The Tree Huggers
2018 marks the 40th year Fort Worth has been named a “Tree City USA.” No kidding, after a visit to this local farm. by Linda Blackwell Simmons and Kendall Louis
62
Top Doctors The city’s best in medicine, as voted by their peers. by Scott Nishimura 72
Sheltered A young family finds themselves homeless and takes shelter at Union Gospel Mission, just to stay together. When a photographer sets out to capture their story, she quickly learns: We’re not so different after all. by Sara Easter
78
An Apple a Day
UNT Health Science Center … a culinary school? Medical students take to the kitchen to put nutrition into practice. by Jennifer Casseday-Blair
86
Grocery Wars
Central Market or Whole Foods? Roy Pope or Natural Grocer? We pit store against store to bring you a handy guide to figuring out which grocer suits you best. by Courtney
Dabney
92
Home of Dreams 2018: Westlake
Hide the TV and video games — this year’s Home of Dreams is built to foster more face time. by Scott Nishimura
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East Fort Worth Is Blooming The city makes good on a promise the late Charles Tandy made to his wife 40 years ago.
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New Name, Same Plan The Convention and Visitors Bureau changes its name, and a downtown service is free once more.
20
The Show Goes On for Potential Arthouse Cinema Independent films come another step closer to Southeast Fort Worth.
24
Fort Worthian A young doctor makes waves as a speaker, author and … TV actress?
Mightier Than the Sword Man. This is some hardcore doodling.
36
Don’t Knock It Till You’ve Tried It Would you “bathe” in the forest? Hook up to an IV... for vitamins? These are the health trends taking over 2018.
40
The Shores of Lake Como The towns fronting Lake Como offer their own personalities.
50
This Is Our Rally Cry Girl power — always in fashion. A few ways to wear it on your sleeve this spring.
254
241
Bria Takes Flight A local chef steps out on her own, taking the lead at a favorite eatery — and reuniting with a familiar face behind the bar.
244
The Fest Master How a threat from one man’s wife sparked one of the city’s most popular food festivals.
248
He’s Back Brian Olenjack is back in action at Eagle Mountain Tavern. So how does his new menu fare?
252
The Feed It’s like your normal Brazilian churrascaria — but with pizza. This, plus more restaurant openings you need on your radar.
254
Seeing Red It’s strawberry season. Go picking at Storm Farms, then check out these recipes.
264
Restaurant Listings A comprehensive guide to area restaurants.
124. Silver Lining Medical care is going back to the future, according to Heywood. go
215. Ten Things to Do
This Month The (food) truck stops here.
224. The 2018 Spring and Summer Events Preview Festival season is here. From arts and culture, to food and sports, here are the biggest events every Fort Worthian needs on their calendar.
126. Design Inspirations
VIP Preview Party
128. Go Red For Women, Heroes Race
130. Puttin’ on the Pink Anniversary Celebration
132. Empty Bowls close
280. Don’t let it go to your head.
» Thank goodness for doctors. After — and I use the term “after” cautiously — a brutal cold-and-flu season this winter, I, along with my 1-year-old, have had more doctors’ visits in the last six months than I had in the last six years. Doctors have seen tears, both from said child and myself, and sympathetically given us the medicine and guidance needed to make it to April. And I know I’m not alone in this. Mostly because they told me, but also because I saw other versions of myself all throughout these doctors’ waiting rooms. I’m sure the doctors are just as glad April is here as we all are. So, now it’s time to hopefully give them a break and celebrate them. As we do every April in our oh-so-popular Top Doctors issue. Turn to page 101 to read about some of the best in the city.
The feature story on page 72 came
ON THE COVER: This marks our 15th Top Doctors issue but just the fifth time a woman has graced the cover.
to us by way of medicine. Writer Linda Blackwell Simmons proposed the idea of exploring the health benefits of trees and introduced us to Fort Worth’s municipal tree farm. Then the story took root. What we found was more than 70 acres of both history and growth and a story that had to be told. Let’s just say if trees make you healthy, then Fort Worth is in good shape. You’ll find other doses of medical inspiration throughout the issue as well. On page 24, Samantha Calimbahin chats with a local doctor who’s found herself in some unexpected starring roles, and on page 78, writer Jennifer Casseday-Blair explores the culinary medicine course at the UNT Health Science Center that’s taking medical students out of the classroom
and into the kitchen.
In a 280-page book, there are too many stories to mention in this brief letter. But, I’ll try anyway — the heartbreaking story of a family living at Union Gospel Mission, a girl gang-inspired Spring Fashion spread, a feature on the war between grocery stores, an interview with the female who was just named executive chef at Clay Pigeon and a Spring Events blowout that will have your calendar packed.
Happy reading.
Kendall Louis Executive Editor
Have any corrections? Comments? Concerns? Send to Executive Editor Kendall Louis at klouis@fwtexas.com.
The Real Estate issue, including Top Realtors and the state of the Fort Worth housing market.
Craig Rogers President & CEO
Photographer Sara Easter tells the story of a family living at the Union Gospel Mission, through pictures. See her photo essay on page 62.
Documentary photography is
your specialty. What’s the secret to capturing “the moment”?
For me, it’s all about being patient and anticipating what could happen. I don’t direct my subjects at all, so I always have to be ready for a good moment when it happens and do my best to “get it” because there is no recreating it once it’s gone. When I’m shooting, my brain is on overdrive.
What’s your secret to making families comfortable around you? I think my background in social work is a huge help. My experience working with families from diverse backgrounds helps me to be more comfortable in lots of situations and around all kinds of people. I think if my subjects can tell that I’m comfortable, it helps them relax. I also talk to them a lot. I ask questions, joke around, and interact with them in ways that don’t involve my camera. It’s intensely personal to allow a stranger to come in and photograph what your real life is like, so I try to stop being a stranger as fast as possible. It’s also incredibly important that they don’t feel judged, especially if they are a vulnerable population like a family living in a shelter. I try to convey that to them in any way I can, that I am not here to judge them or make them look any certain way through their images. I’m simply just wanting to help tell their story, whatever that looks like.
Check out Courtney Dabney’s feature, “Grocery Wars,” on page 86. Say, Courtney — what kind of grocery shopper are you? I am way less organized than I used to be. Having hungry teens running from sport to sport will do that. When I’m in a hurry, I shop on autopilot, making the same stops on the usual aisles, but when I have the time, I enjoy checking out all that’s new and unique. I would count myself a very efficient shopper with or without a list.
Linda Blackwell Simmons writes about a storied tree farm in Fort Worth for this month’s issue (page 72). Here’s what she likes to plant: I plant 200 caladium bulbs every year to line our beds — all white, and I always wait till late April to put them in ground. And usually large elephant ears (again, from bulbs) behind the caladiums. Also, we have an old-fashioned sitting porch, and I surround the bannister with hibiscus, impatiens and hydrangeas, thus making my own little private oasis.
VOLUME 21, NUMBER 04, APRIL 2018
owner/publisher hal a. brown
associate publisher diane ayres
editorial
executive editor kendall louis
creative director craig sylva art director spray gleaves, ayla haynes
advertising art director ed woolf
associate editor samantha calimbahin
photographer olaf growald
contributing writers scott nishimura, jennifer casseday-blair, shilo urban column writer hugh savage travel writer kyle whitecotton proofreader sharon casseday illustrator charles marsh video producer steve reeves editorial interns meg hemmerle, andrew van heusden
advertising sales director brian ritenour x151
advertising account supervisor gina burns-wigginton x150
senior account executive marion c. knight x135 account executive will epps x155
account executive rachael lindley x140 director of events & marketing natasha freimark x158
digital marketing & development director robby kyser
corporate chief financial officer charles newton
founding publisher mark hulme
To subscribe to Fort Worth Magazine, or to ask questions regarding your subscription, call 800.856.2032.
©2018 Panther City Media Group.
All rights reserved. No part of this publication may be reproduced without written permission from the publisher.
Fort Worth Magazine (ISSN 1536-8939) is published monthly by Panther City Media Group, LP, 6777 Camp Bowie Blvd, Suite 130, Fort Worth, TX 76116. Periodicals Postage Paid at Fort Worth, Texas. POSTMASTER: Send change of address notices and undeliverable copies to Fort Worth Magazine, P.O. Box 433329, Palm Coast, FL 32143-3329. Volume 21, Number 4, April 2018. Basic Subscription price: $23.95 per year. Single copy price: $4.99 contact us
For questions or comments, contact Kendall Louis, executive editor, at 817.560.6178 or via email at kendall.louis@fwtx.com. For subscription questions, please call 800.856.2032.
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ON 75 DISHES EVERY FORT WORTHIAN NEEDS TO EAT...
We (my husband and I) created our own little mini-food tour on Saturday and hit three new (to us) restaurants in the [area] and ate the suggested food item from the article. We had so much fun! And after posting about it on Facebook, I’ve now got a bunch of friends who want to team up with us next time. I think I’ve started a new, fun trend. Everyone in Fort Worth who wants to explore the exploding restaurant scene here should try it … great way to enjoy the many wonderful offerings we have in our city. Thanks again for the inspiration!
Laura Winter
ON BEACH AREA? FERRIS WHEEL? IT’S ALL PART OF A DEVELOPMENT PLANNED FOR NORTH FORT WORTH…
That’s really neat! I never thought that could be done. Just looks like a humongous hole in the ground. That’ll be great for the area.
Derek DiPinto
Saginaw area. Cool. Hope this will improve the look of the area.
Monica Rodriguez
I would like more roads for the region. Not just one road. Traffic already horrible. Marty Thomas
ON GOODBYE MAGNOLIA: MICRO-PARK FINDS NEW HOME...
Glad to hear the hotel is going forward. Going to be great for those places down there.
Jarrett Baker
ON ADULT PLAYGROUND CONCEPT TO OPEN IN FORMER CAPITAL BAR LOCATION…
So basically, it’s kung fu and a dog park with music? Lisa Mae
ON DETAILS ANNOUNCED FOR UPCOMING CLEARFORK DOG PARK, RESTAURANT…
Let’s hope people pick up after their dogs unlike the other dog parks in the area. Scott Gaskell
It’s nice, but even cities like San Antonio charge a small little fee for a round trip in their downtown.
Imelda Arevalo Harris
ON THE PRODUCER OF THE OSCARS CALLS FORT WORTH HOME…
Nice story! Although I didn’t grow up here, we like Fort Worth for the big city but little town vibe too. I love their commitment to family. Welcome home, De Luca family. Welcome home!
Kelly Fowler Mueller
ON 6 NEW ‘INSTA-WORTHY’ MURALS TO WATCH OUT FOR…
Hard to choose just one. I love all the murals by Katie Gorman Murray, so inspiring, beautiful and great photo ops, especially for social media.
Tyanna Gracia Cates
ON THIS DOWNTOWN SERVICE IS FREE AGAIN, AS PART OF FORT WORTH’S NEW TOURISM PLAN…
Great news for those of us that live downtown. Molly is a real convenience when weather is bad.
Brad Bauer
Our Best Of Party is set for June 1 at Whiskey Ranch. Keep an eye on our website and social media pages for more details. fwtx.com
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fwvoice
PGA Tournament at Colonial Country Club Gets a New Name fwfashion
Locally Owned Athleisure Store Lands in West 7th fwculture
Another Headliner Joins Fortress Festival Lineup, New Layout Announced DIGITAL
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RURAL
» Things are really blooming on the east side of town. And, we’re not just talking about restaurants and coffee shops.
CONTINUED ON PAGE 18 »
CONTINUED FROM PAGE 17 » Quite literally, the Eastside Blossoms project is blanketing areas east of downtown with cherry blossoms. On March 10, the project of East Fort Worth, Inc. celebrated planting its 1,000th tree. The organization is fulfilling the wish of the late Anne and Charles Tandy.
The story goes a little something like this. As Anne’s health was fading in 1978, Charles Tandy, of Tandy Corporation and RadioShack fame, told then-city manager Morris Matson about his wife’s wish to plant thousands of cherry blossoms along the Trinity River. Charles died of a heart attack two days later, and wife Anne died of cancer just 14 months later.
But thanks to the retelling of the conversation between Charles and Morris that day, the vision lived. Turns out, it was a pretty good idea.
“The flowering trees create a colorful gateway to our city and support our pollinators,” says Jerry Barton, Eastside Blossoms founder.
Eastside Blossoms plans to place trees 30 feet apart in the medians and on the roadside where possible along Randol Mill Road and East First Street. The total path is 7.2 miles of trees on both sides of the roads and in some cases in the medians.
The organization maintains each tree for three years until it’s sustainable on its own.
The Eastside Blossoms Gala will be held on April 28. eastsideblossoms.org
Worth Tourism by the Numbers 2017 9.1 million visitors $2.4 billion in economic impact 23K+ jobs supported by tourism $116 million in local tax revenue $598 tax savings per household saved per year in taxes generated by tourism
THE FORT WORTH CONVENTION & VISITORS BUREAU BEGAN ITS ANNUAL MEETING AND BREAKFAST JUST FIVE YEARS AGO, but it has quickly become known for generating some serious Fort Worth hype and big announcements. Last year gave us the “Things to Do” video, starring Grady Spencer & The Work. This year’s meeting, held on Feb. 28, featured stories of diverse and inspiring Fort Worth influencers and entrepreneurs, dubbed “The Fort Worth Story.” February’s annual breakfast also included the announcement that FWCVB was officially changing its name to Visit Fort Worth — the organization’s official call to action. Bob Jameson, president and CEO of Visit Fort Worth, also announced that Molly the Trolley (the green vintage-looking trolley that rolls through the streets of downtown) would be free again. The trolley was originally free when it started in 2009, but the Fort Worth Transportation Authority implemented a small fare last year. “Molly the Trolley is a crucial part of the downtown visitor experience,” said Jameson. “The CVB is happy to help subsidize Molly the Trolley because this service is a win for downtown and the future of tourism.” Downtown Fort Worth Inc., Sundance Square and many downtown hotels will also help subsidize the service. Fare-free service began on March 1.
“While we focus on building a strong, prosperous future for Fort Worth, we must put an emphasis on educating our future generations and equipping our current workforce with the necessary skills to succeed.”
- Mayor Betsy Price in the City of Fort Worth 2017 Annual Report. Read Fort Worth, an organization with the goal of ensuring that 100 percent of Fort Worth ISD third-graders are reading on grade level by 2025, saw a 4 percent increase (from 30 to 34 percent) from September 2016 to May 2017. Studies show that 75 percent of students who struggle with reading in third grade never catch up and are four times more likely to drop out of high school.
Picture Yourself at The Top Senior Living in Fort Worth!
BY SCOTT NISHIMURA
The Fort Worth Zoning Commission unanimously approved the rezoning of a historic mortuary in the Evans-Rosedale neighborhood to allow sales of alcoholic beverages for on-site consumption, opening a landing spot for a proposed multiscreen arthouse movie theater.
Commissioners voted 7-0 in March to approve the request of developers Jennifer Neil Farmer and Robb Farmer, of the F5designBuild firm, to rezone the 46,000-square-foot site on the east side of Interstate 35 West, across the highway from the Near Southside.
The case drew the support of the Southeast Fort Worth, Inc. and Near Southside, Inc. economic development nonprofits and the Historic Southside neighborhood association. Amy McNutt and James Johnston, owners of Spiral Diner, a popular vegan restaurant on West Magnolia
Avenue, have been looking for years for a site to build a proposed Citizen Theater on but have been thwarted by lack of parking on the urban infill sites they’ve looked at. McNutt, in an interview, said the site is ideal in that it’s large enough to expand the 12,000-squarefoot building to allow multiple theaters and still provide enough parking. “We have had absolutely overwhelming support for this, and hopefully, it will jumpstart” revitalization around it, Wanda Conlin, the zoning commissioner whose district includes EvansRosedale, said, in making the motion to approve the rezoning. City Council member Kelly Allen Gray, whose district includes Evans-Rosedale, expressed support for the proposed project in an interview before the zoning hearing.
The Farmers bought the building at 821 E. Terrell St. in 2016 and had cleaned it up and made repairs, preparing
to go to the city for permit to renovate the shell when McNutt contacted them in December.
What McNutt wants to do: Add three to four small screening rooms in an expansion of the 12,000-squarefoot building, which can currently hold one screening room. Two of the screening rooms would likely have about 50 seats apiece, and the other two, about 90 seats apiece, McNutt said. The required expansion could be about 8,000 square feet of building space. The building would have a bar and nibbles serving movie patrons, who could take their food and beverage into the screening rooms. There would be no table service in the theaters, McNutt said. The theaters would show first-run art movies, according to McNutt.
As of press time, the City Council was scheduled to vote on the zoning change on April 3. Check fwtx.com for the latest updates.
Construction has begun for the much-anticipated boutique hotel planned for the Near Southside. Ground broke March 20, and the project is expected to be complete in late 2019. Located at Magnolia Avenue and Henderson Street, on land owned by Mike Dolabi, the 167,213-square-foot hotel will stand at six stories with 138 rooms, 17 extended-stay rooms and 15 condominiums. A parking garage and community park are also part of the development. Fort Worth firm Bennett Benner Partners is the architect; principal and CEO Michael Bennett describes the building’s design as “contextual and contemporary,” and art by local artisans will be incorporated into the project. According to Bennett Benner Partners, the hotel will create 160 full-time jobs. San Diego-based developer Bond Partners will manage the hotel. The company is responsible for managing the 21C Musuem Hotel in Louisville and Eden Roc in Miami Beach, among others.
Meanwhile, what used to stand in that space — the Magnolia Micro-Park — has moved to the SoMa development at 125 South Main St.
BY SAMANTHA CALIMBAHIN
eing a doctor is her day job — or night job, depending on her shift. At 27, Amy Faith Ho has done TEDx Talks (TED-like events run by independent organizers); written for numerous publications like Forbes, Chicago Tribune and The Motley Fool; and even appeared on ER-themed reality shows for TLC. But her heart is at John Peter Smith Hospital, where she’s part of the clinical faculty as associate medical director and administrative fellow in emergency medicine.
Let’s get to know Dr. Ho.
Q. So, you work in medicine, but you also do quite a bit of writing and public speaking. Have you always been a humanities buff on the side?
A. In medicine, we have to confront our own notions of the world through the experiences of our patients. During my clinical rotations in medical school, I found myself exposed to real-world situations that opened my eyes and challenged my beliefs. I started writing as a way to give these matters perspective.
Since then, I’ve really grown to appreciate what a unique place the emergency department is. This is one of the few places in society governed by a sense of compassion and humanity, not appearance, race, gender, or socioeconomic status. This is particularly evident at a county hospital: I walk into work, and I take care of the homeless
eally beautiful about e for all of f
s an important g otivation for it in
person, who is roomed next to the business executive, who is roomed next to the African refugee, who is roomed next to the high school football player. It says something really beautiful about society that we care for all of these patients, regardless of their background or status. I think this is an incredibly important and inspiring message to spread, and that’s my motivation for sharing it in the various forms of humanities.
is roomed next to the busiive, who is roomed next to who is roomed next It
Q. You’ve also done some acting in TLC’s “Sex Sent Me to the ER” and “Untold Stories of the ER.” First off, how did you get “discovered”?
so done some in Sent Me to ries of the ER.” First u “discovered”? ntended to g et “discovst, not for art, and as my ered a broader readerder exposure, I beg an vitations for interviews. d into nferences, a few and featured in agazine ws.
A. I never intended to get “discovered,” at least, not for acting. Writing was always my first art, and as my pieces garnered a broader readership and wider exposure, I began receiving invitations for interviews. This evolved into giving speeches at national conferences, doing a few TEDx talks, and being featured in podcasts, magazine spreads and TV interviews.
Finding the delicate balance between entertainment and reality is an art form, and I was impressed by how “Untold Stories” portrayed the emergency room. By that time, I’d garnered enough experience in front of cam-
he delicate balance bertainment and and I was told Stories” pormerg ency room. By d in front of cam-
eras that on a whim, I applied to be in an episode. I suppose the first episode went well, because they asked me back for future ones after that.
Q. What happened when you got on set?
A. My time on set generally lasted a few days. Usually on the first day, you do a read-through with the rest of the cast, give final medical approval on “art” like X-rays and EKGs they’re going to use, walk the set to familiarize yourself, and go over other details like costume. They steam your scrubs for you, which I can assure you no one does in real life.
Part of these shows is shot in an interview format, so you sit 1-to-1 with the producer asking you questions. The rest of the filming process is the actual recreation of the case, and that’s a long, 12-plus hour day of repeating scenes in various camera angles, taking still photos for promotional materials, and filming commercial break transitions. Thankfully, this is regularly interrupted by the most important person on set, “Crafty,” who is someone from “Craft Services” that comes around with a tasty buffet of snacks and drinks.
Q. Do you ever get the jitters when you’re on set? What keeps you calm?
A. When I’m on set filming, if I forget a line, I just pause and call out, “Line!” and someone yells it out for me. We don’t have this kind of luxury in the emergency department. If you forget your next “line,” you better hope you remember it fast.
While certain tough cases will still make me sweat a bit, as an emergency doctor, I’m trained to handle any medical situation that I’m faced with in very highpressure and consequential scenarios. Outside of the hospital doors, I don’t really get jitters, because nothing can compare to life on shift.
Q. What inspired you to become a doctor?
A. I’ve always been interested in social policy — how people with the fewest resources paradoxically end up with the highest costs, and most needs struck me as a great social injustice of health
care in the United States. Our system is geared toward episodic interventions rather than promoting health early and maintaining it. This is particularly true for the uninsured, who end up only seeking care when there are true emergencies that they can’t delay.
I wanted to work on this issue and went to medical school as a sort of “reconnaissance” mission to understand how the system works from the inside. To my surprise, I fell in love with patient care in the emergency department and ended up splitting my time clinically and politically/administratively, so I could touch patients on an individual level when I work shifts, but also affect them on a broader population health level through policy and administrative processes.
Q. What would you say is the biggest social issue right now in the medical field?
A. The fascinating thing about the medical field is that it is inextricably linked to many seemingly unrelated social and political issues. The emergency department is where you witness the trickle-down effects of policies that have gone awry. Immigration reform creates issues with trust when we care for undocumented migrants. Gun violence inevitably means gunshot victims in our trauma bays. State funding bills on mental health, homeless shelters and rehabs sadly mean an influx of patients to the emergency department who used to get services elsewhere. All of these are part of the bigger issue of social inequity.
Q. When you’re not in the hospital — or writing or speaking or acting — what are you doing?
A. As a resident, I was routinely churning through 80-plus hour work weeks. Now as a young attending, I have more free time than I’ve had for over a decade. Recently, I started my master’s in public health to circle back to the reasons I went into medicine in the first place. I also enjoy traveling, fitness (I’m into biking, weightlifting and yoga right now) and cooking. I’m a newlywed, so I’ve been enjoying my husband too.
1
1. Scrub jacket. “Scrub jackets are the modern ‘white coat.’ In my world, white coats don’t stay white, and scrub jackets are machine washable.”
2. Water bottle. “Extra-venous hydration can be just as good as intravenous hydration.”
3. Leatherman Raptor. “The Swiss Army knife of the emergency physician. The Raptor can cut anything — clothes, bandages or even metal.”
4. Stethoscope. “Bread and butter.”
5. Scalpel. “You never know when you need one, and when you do, you really need it. I usually keep an extra one in my back pocket [literally].”
6. Fun socks. “Scrubs don’t offer a lot of fashion, so fun socks are my piece of flair.”
7. Post-it Notes. “We write ‘postit-pearls’ to teach students and residents. They’re pearls of medical knowledge and teaching points based on the actual patients we are seeing.”
» All this, made with a ballpoint pen. Meet the artist who’s returning to MAIN ST. Fort Worth Arts Festival this month.
Tai Taeoalii turns the world on its head with a ballpoint pen.
BY SHILO URBAN
Rifle-wielding rabbits hang with human skeletons. Pintsized power lines sit atop the back of bunnies. Deep and darkly whimsical, Tai Taeoalii’s intricately detailed drawings envision an alternate universe in its post-apocalyptic throes. His world is inhabited by a menagerie of black-andwhite beasts: warthogs, giraffes, crocodiles, bats, monkeys, mammoths and aliens. Taeoalii’s animalistic art is avant-garde
yet accessible and delightfully disturbing. Skulls, guns and gas masks on rabbits reflect the angst-ridden ethos of the modern era. Anarchy looms. Images comment on war, industry and environmental degradation through the peaceful strokes of an artist. Military themes prevail; however, Taeoalii’s weapon of choice is a ballpoint pen. He draws with black ink on Mylar film, sometimes adding color with charcoal, pencils, pastels, or watercolors. These crude
tools give his work a fresh sense of immediacy that balances with the shimmering surrealism of its subject matter.
And people love it. Taeoalii has won dozens of awards at art fairs across the country, including the People’s Choice Award at the 2017 MAIN ST. Fort Worth Arts Festival. He will return for this year’s festival to showcase new works, including more pop-surrealism pieces that incorporate watercolor drizzles.
“It was not surprising to us that he was
named the 2017 People’s Choice Award winner,” shares Claire Bloxom Armstrong, public relations director of the MAIN ST. Fort Worth Arts Festival. “I think his work is attractive to so many people because it is almost like street art. It’s not conservative and buttoned-up, like some of the art you see at MAIN ST. It’s raw, it’s dark and it’s powerful. And the fact that most of it is created with a ballpoint pen is unbelievable.”
Taeoalii is a self-taught artist from the suburbs of Salt Lake City, Utah. Growing up as a bi-racial child in a mostly white neighborhood, he “fabricated a self-perception of pariahdom” that bred confusion and a deep sense of dread. Difficult teenage years ensued — but Taeoalii found an outlet for his frustrations through art. He explored almost every medium of creative expression but was ultimately captivated by the direct simplicity of the ballpoint pen.
Today, Taeoalii has transformed the malaise of his youth into a successful career as an artist. He has been touring the nation for eight years with his wife and two children, selling thousands of original drawings to art fairs, galleries, and museums. Before his return to Texas for this year’s MAIN ST. Fort Worth Arts Festival, we talked to Taeoalii about the evolution of his artwork, Salvador Dali, and his future gallery in Hannibal, Missouri.
» What kind of ballpoint pens do you use? I use just plain ol’ hotel or bank pens. Not as a gimmick or anything, but just because it’s what I’ve used most of my life and what I’m most comfortable with. I like the permanence and spontaneity of it. Not being able to erase and being forced to just push through is the thrill for me.
» How did you feel when you found out that you won the People’s Choice Award at Fort Worth’s MAIN ST. Arts Festival last year? I was extremely honored to win a Juror Award and the People’s Choice Award. Both were a huge surprise for me. The Fort Worth show is full of artists that I look up to and whose work I genuinely admire, so just being among them was a treat. Receiving the awards was the cherry on top. Even more important than that, award winners are automatically invited back, so this year I didn’t have to deal with the anxiety of knowing whether I was accepted or not.
» What do you think makes the festival so special? For many traveling artists, it’s considered THE show to get into. Huge, art-savvy crowds with intent to buy and the capital to do so. That’s a recipe that most artists would love to have an opportunity at. I had applied to the Fort Worth show eight years in a row without getting accepted, so imagine my excitement when I finally did last year. I was ecstatic. All my artist friends who had done it in the past really hyped it up, and for me, it lived up to all the hype. Financially, it was my most successful show ever.
» Salvador Dali was your earliest artistic influence. Why did his work speak to you so profoundly? I had the same kind of raw style and outrageous imagery as a kid that I do now. Adults freak out when they see kids draw stuff like that. Drawings like mine cause parental alarm and usually earn you visits from
“concerned” counselors who debate your “mental health” and open up discussions about whether you need medication. I remember a real palpable sense of teachers and kids thinking I was nuts. I never thought I was crazy, but I couldn’t really understand why I was drawing what I was drawing. When I was around 13 or 14 years old, I first saw some of Dali’s work and remember having a real sense of relief. Like I said, I never thought I was crazy, but Dali’s artwork and even his existence itself just reassured me that I wasn’t. It was extremely comforting knowing someone made a living and was even celebrated for his creations of similar content. Discovering him at that point in my life really had a huge, positive impact, and I credit Dali as the catalyst to my artistic ambitions.
» You’ve described your teenage years as “turbulent.” How have your feelings toward your experiences as an adolescent changed as you have grown older? Growing up bi-racial in a predominantly white suburb of Salt Lake City was interesting. Whether I was treated like one or not, I had an overwhelming sense of being an outcast. Teenage angst was my fuel, and my tank was always full. I wasn’t getting a sufficient enough amount of creative outlet during my teens, which left me acting out in ways that I’m not particularly proud of. Many of my friends are dead, locked-up or in a continuous battle with addiction. I’m lucky that I cared enough about my art and that I made a conscious decision to never push too far ... it probably saved my life. As I got older, my understanding of the important impact those years had on my work became clearer.
» How has your work evolved in the past decade? Over 10 years ago, my career started as a pop artist, using stencils and spray paint to create colorful and soulless artwork for the
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masses. I always doodled with a pen, but back then I wasn’t confident or knowledgeable enough to do anything with my pen work. I’m in a very good spot right now with my work, and I think it shows. My work has evolved in a lot of different ways over the years, but the one thing that has remained true and what I’m most proud of is its authenticity. I make it a point of emphasis to create freely, not for anyone, just freely, from my heart.
» When will you be opening your new art gallery in Hannibal, Missouri? I hope to open the gallery by summer 2019. I am building the gallery out of a pre-Civil War home that was built in 1851, so it’s in pretty rough shape. I’m doing most of the work myself. I’ve had to tear out a lot of the interior, rebuild the foundation and floors, and still have many hours of hard labor to put into it before it will be ready.
» Why Hannibal? Being from Salt Lake City and mostly selling my art in the Midwest and the South, travel time was a total nightmare. We were con-
stantly driving, and it was taking its toll. About six years ago, we were casually invited to go see this really cool town that had a bunch of other traveling artists living there: Hannibal, Missouri. We were invited by Michael Paul Cole, an artist whose work I really admired, although I didn’t know him personally. I was honored that he thought my family was worth telling about this little treasure-town.
One weekend after a show in Chicago (about a 4 1/2-hour drive from Hannibal), we decided to drive down and see the town. It was rumored to have historic homes with price tags equal to or even less than a new car. When we got there, we came across this amazing Italianate home built in 1882 that charmed the socks off myself and my wife. Even more charming was the price. The artist who owned it at the time was moving up to Pittsburgh and was thrilled to sell it to a fellow artist, so we agreed on a stellar price. It was something that I would never have been able to forgive myself about if I passed it up, so we bought the home and now call it Ol’ Blue. A couple years later, the house next door became available for an even more amazing
» Meet Tai Taeoalii and see his work at the MAIN ST. Fort Worth Arts Festival, April 1922, in downtown Fort Worth.
price, so we bought that too. It’s the 1851 home that we are turning into my gallery.
I’ve always been infatuated with small town living, so it’s been perfect. I still have my home and life in Salt Lake City, so we go back and forth throughout the year. Hannibal is Mark Twain’s boyhood town and has a decent flow of tourism, so it just makes sense for me to have a brick-and-mortar gallery for collectors to be able to visit on their road trips. So as I say, we didn’t really choose Hannibal; it chose us.
» Do your children like to create art? Are they old enough for you to see their distinct styles developing? My children are constantly creating, and it makes me so proud. My daughter’s drawings are happy and colorful, and my son’s drawings are whimsical and sometimes frightening, very similar to my work. She also loves crafting, and he loves creating stop-motion videos. They both have so much talent and their own distinct styles, which just puts a genuine smile on my face. I’m excited to see what, if anything, they’ll be creating in the future.
Drinking green juice is no longer cool, as bone broth seems to be the new kale smoothie. Goat yoga is taking over, and regular gym memberships are a thing of the past. Here, your guide to staying relevant with your wellness.
» Bulletproof Coffee From the French Press to pour over and cold brew, new coffee trends rise up weekly. Now, check out Bulletproof Coffee — the trend of brewing coffee with grass-fed butter and MCT oils — that is, oils and fats that are naturally found in coconut and palm kernel oil. Some say it tastes like a latte despite it being black coffee. Drinking bulletproof coffee instead of regular brewed helps with weight loss, boosts energy and is proven to be beneficial for the brain.
» IV Bars People are trading in cocktail bars for IV bars this year. Or hitting IV bars after a night of many cocktails. What started as a popular trend in New York City and Los Angeles has made its way to Fort Worth with locations like Revive Therapy Center on Bluebonnet Circle and Replenish IV Hydration & Vitamin Therapy on West Magnolia. Most IV bars offer different types of IVs ranging from a hangover cure to anti-aging and weight loss. “There are numerous benefits from giving energy
Tried It
Looking to change up your health and wellness routines? Sometimes the weirdest trends are the ones worth trying.
BY MEG HEMMERLE
to protecting organs. It depends on your lifestyle for the type of IV you want,” said Chris Chapple, registered nurse and owner of HydroPros, another IV site in southwest Fort Worth. “IV Hydration is the fastest and most effective way to hydrate yourself. When you go to the hospital, they don’t give you a glass of water; you get a full IV.” Administered by nurse practitioners and paramedics, the IV bags often contain vitamin C, B12 and biotin.
» Breathwork Breathing and “work” seem like they don’t go hand in hand, but breathwork has proven to help many people with sleeping and restoring their mental and physical health. Breathwork, focusing on the patterns of breathing, can range from long meditation sessions to a quick 90-second exercise that can be
practiced anywhere by anyone.
» Intermittent Fasting If you believe breakfast is the most important meal of the day and need to eat a hearty meal in the morning, then intermittent fasting is not for you. Not to be confused with a diet, intermittent fasting is an eating pattern that helps with fat loss and making your body more lean. The only restrictions you have are the timing of your meals. Eating your first meal at 1 p.m. and last meal before 9 p.m. positively affects the fed- versus fasted-state your body goes through throughout the day. The fed state occurs up to four hours after eating and is when your body absorbs and converts the digested nutrients for glucose. During the fasted state, insulin levels are low and fat is the main source of energy.
» Activated Charcoal What some hospitals use as a lastminute treatment to emergency poisoning is now becoming a household trend. Not to be confused with the charcoal used to light a fire, this health-minded substance is activated by being processed at a high temperature that changes its internal structure. Activated charcoal is being used to create face masks to cleanse pores, in toothpaste to whiten teeth, and can be taken in a similar form of a vitamin to help with digestion, lower cholesterol and flush out toxins.
» Earthing Similar to forest bathing, earthing requires you to kick off your shoes and connect directly to the earth to receive a charge from our planet’s energy. The “barefoot healing” is said to help you “look better, feel better and sleep better.” Don’t live near nature? Buy an earthing mat that plugs into the wall to receive energy from the earth.
» Entomophagy Entomophagy, the consumption of insects as food, has proven to have many health benefits. Insects are very high in natural nutrients. Angelina Jolie has even said that crispy crickets is a favorite snack among her kids — just don’t be eating the bugs you find in your backyard.
» Moringa In 2016 there was kale, in 2017 there was kombucha, now in 2018 there is moringa. Moringa is a “super-green” natural supplement found in trees in India, South America and Africa. High in protein, iron, calcium, potassium and vitamin A, the supplement is being put in juices, added to protein powder and also chips. Moringa chips and salsa anyone?
“IV Hydration is the fastest and most effective way to hydrate yourself. When you go to the hospital, they don’t give you a glass of water; you get a full IV.”
Chris Chapple, registered nurse and owner of HydroPros
» Forest Bathing Don’t let the name fool you — there is no actual bathing in forest bathing. Those who forest bathe are clearing their minds by getting back in touch with their surroundings and nature. The idea of forest bathing originally came from Japan in the 1980s and is now becoming popular in the U.S. Just like a yoga instructor or personal trainer, people are accompanied by a “forest guide” to help lead them on their journey through nature. Forest bathing has been shown to help with lowering blood pressure, stress and anxiety.
» Home Furnishing Athleisure wear companies are teaming up with home furnishing stores to make homes more zen and harmonious. Lululemon and PB Teen even collaborated on youth brand, ivivva — a 40-piece home collection “inspired by active girls” that includes a ballet full-length mirror and pinboards with inspirational messages.
This luxurious getaway demands attention for more than yachts and celebrity sightings.
BY KYLE WHITECOTTON
In northern Italy’s Lombardy region, where the Alps begin their sharp ascent toward Switzerland, rests an assemblage of bright blue glacial lakes. This landscape of breathtaking waters tucked beneath jagged limestone peaks is known as the Italian Lake District, and for centuries, it has served as a source of inspiration and harmony for painters, writers and poets alike. Today, the Italian Lake District is populated by a vast gathering of captivating havens bursting with the charm
of old-world architecture, rich history and a multitude of unique cultural remains, and each lake offers its own influence.
Near Verona, Lake Garda is Italy’s largest lake and a perfect destination for foodies and vineyard hoppers. Thanks to the strong winds off the Dolomites, sports enthusiasts relish in Lake Garda’s sailing, kite surfing and windsurfing. Straddling the Swiss-Italian border is Lake Lugano, where the surrounding mountains grow straight up out of the water, and the town
of Lugano boasts lakeside promenades, waterfront parks and tons of chic shopping worthy of a lengthy stay.
Lesser-known Lake Iseo is the region’s hidden gem and is surrounded by a number of medieval towns as well as the legendary valley walls of Val Camonica, adorned with more than 300,000 prehistoric carvings. Another well-kept aquatic secret of the Italian Lake District is Lake Orta. This westernmost lake is also the smallest in the Lake District at only 8 miles long. Some even argue that
it’s the quietest of the lakes. The lake’s allure is accented by the winding streets and stone walls of the small town of Orta San Giulio.
Lake Maggiore, north of Milan, is Italy’s second largest lake and home to the picturesque Borromean Islands. This enchanting group of small islands bursting with ornamental gardens and magnificent palaces neighbors the charming botanical lakeside town of Stresa, and the surrounding mountains and vast countryside deliver tons of hiking and biking opportu-
nities around the lake.
Still, as remarkable as each of these lakes is, they are all rivaled by one lake in the region — the long-admired Lake Como.
Just an hour outside of Milan, Lake Como is perhaps the region’s best-known tourist destination. Since the early days of the Roman Empire, the town’s blue waters and reflected mountaintops have attracted the rich and famous, and their influence is evident all around. One glance at Lake Como leaves little wonder why Hollywood A-listers like George
Clooney and international celebrities like Richard Branson own lakeside villas here.
At more than 1,300 feet deep, Lake Como is Europe’s deepest lake, which accounts for its extraordinarily blue waters. And like the other lakes in northern Italy, Lake Como is set amid the foothills of the Alps, which plunge straight down into the water, but what truly sets this lake apart from the rest is the more than 100 miles of stunning shoreline that have summoned the most exclusive company of lakeside towns.
More impressive than all the other lakes in the Italian Lake District, the shores of Lake Como are studded with beaches, medieval remnants of old stone villages, magnificent villas and lakeside estates, and elegant promenades. And while they are all in such close proximity to one other, each somehow feels as though it were Lake Como’s only town.
Situated between the two southern branches of Lake Como, this elegant hillside village is considered one of the most beautiful
towns in Europe and is the most popular town on the lake. In fact, it is even known as “The Pearl of the Lake.”
A visit to Bellagio begins with a walk along the promontory toward the tiny, ancient streets of the old town center and the beautiful Church of San Giacomo. From here, Bellagio is an endless exploration of boutiques, restaurants and hotels. A short walk from the streets of Bellagio is the old fishing village of Pescallo and the marina and sailing club.
Bellagio is best known for its two breathtaking villas. The sloping lakeside gardens of Villa Melzi, built in the early 17th century, are filled with exotic trees, camellias,
rhododendrons and azaleas. Meanwhile the slopes of the Bellagio promontory feature Villa Serbelloni, a luxury hotel built in the 15th century with 50 acres of park and garden, including plants, statues, small caves and water features.
On the western shore of Lake Como, directly across from Bellagio, is the quaint town of Tremezzo. Home of the five-star Grand Hotel, Tremezzo might be the lake’s best lodging option. The Grand Hotel is seven floors of Art Nouveau boasting 90 rooms, three pools and a spa housed in its own 18th century villa. Best of all, guests of the Grand Hotel can rent or charter their own boat and tour the lake in style.
Tremezzo’s beautiful Villa Carlotta is surrounded by a vast 19-acre terraced botanical garden containing 500 species of plants, including ancient trees, palms, rhododendrons, azaleas, Japanese maples, cacti, bamboo and orchids. Inside this 17th century villa is an art collection filled with masterpieces as enchanting as the gardens outside.
Another celebrated Tremezzo villa is Villa del Balbianello, which has been featured in a number of films including “Casino Royale” and “Star Wars Episode II: Attack of the Clones.” But make time to see Lake Como and Isola Comacina from the Greenway del Lago di Como. This easy 6-mile stroll starts in Tremezzo and visits several unique villages.
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At the foot of Mount Bisbino, the small town of Cernobbio offers a peaceful yet cosmopolitan vibe and is best known for some of Lake Como’s finest villas: Villa d’Este, a renaissance residence and one of the grandest hotels in all of Italy; Villa Erba, an imposing 19th century villa filled with astounding frescos; and Villa Bernasconi, a truly stunning example of Lombardy’s floral-style architecture. However, the town of Cernobbio also marks the start of the 80-mile-long La Via dei Monti Lariani, a well-marked footpath that extends to the northernmost point of the lake and the town of Sorico. Long used by locals to reach the Alpine meadows, the trail rambles at an average altitude of more than 3,000 feet through the unspoiled nature of the surrounding valleys. Hikers will follow mule tracks and roads built during World War I as they pass through ruins of ancient settlements with magnificent mountain views and the occasional wildlife. Dividing the hike into four sections allows travelers to spend nights recouping in the villages of San Fedele Intelvi, Val Menaggio and Garzeno.
On the west side of the lake, about midway up, Menaggio is a popular base from which to explore Lake Como. Menaggio also has one of the best promenades filled
with cafes, bakeries, restaurants and shops lining the edge of Piazza Garibaldi. This historic center is the site of the beautiful façade of the Church of Santa Maria and the medieval Church of San Carlo, which is accompanied by a beautiful bell tower. Other notable Menaggio churches include San Stefano and San Giusto. Because of Menaggio’s strategic location, it stood proud as a walled city complete with towers, castles and other fortifications during medieval times. Today, some of the remnants of these historic structures can still be seen. Overlooking town is the 10th century castle of Menaggio, still with the perimeter walls, two towers and the entrance still visible.
Outdoor enthusiasts will appreciate Menaggio’s large, unspoiled Val Sanagra Park in the heart of the Lepontine Alps. Encountering pristine forests of birch, silver firs and alpine spruce, a walk through this park is certain to include the chance sighting of red deer, chamois and roe deer, as well as Italy’s oldest rock formations dating back to the Carboniferous era.
This old stone fishing village, dating back to the 11th century, is a quaint, rustic escape from the other bustling towns of Lake Como. In fact, there’s really very little to do here, which is why it’s such a popular choice with visitors.
While away the morning hours by taking
in the exquisite lake views toward Bellagio and Menaggio from the Varenna’s stone beach. From there, stroll the picturesque cobblestone pedestrian lanes and sloping alleyways to the town’s well-preserved medieval center and discover the 14th century Church of San Giorgio and the much older Church of San Giovanni Battista.
To check off another Lake Como villa, stroll through palm trees, yuccas, dracaena, cypresses and oleander in the gardens of the Villa Monastero, which was once a Cisterian female convent. Then visit the 13th century Castle of Vezio, now dedicated to the art of falconry and the breeding and training birds of prey.
Head out of town a little ways to visit the hamlet of Fiumelatte and picnic alongside the shortest river in Italy, and return to the main piazza along the scenic and romantic Passeggiata degli Innamorati, otherwise known as Lover’s Walk, that traces the edge of the lake.
In the end, a visit to Lake Como seems to present one minor setback. With so many inspiring towns, how does anyone choose? Luckily there is no need to choose; you can have them all. Lake Como supports a vast water taxi system, and almost every town has its own boat landing. So pack your swimsuit and a pair of hiking boots and make your way to Northern Italy’s Lake District. The enchanted shores of Lake Como are waiting.
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They say it takes a village to raise a child, and we’re looking for the A+ educators in your village. Nominate your favorite teacher for Fort Worth Magazine’s 2018 Top Teachers. If you’re a student, parent, teacher or school official, visit fwtx.com and tell us who deserves to be nominated and why. The top five vote-getters from public and private schools will be recognized in an editorial feature in the August issue of Fort Worth Magazine.
Make your nominations through April 5 by visiting fwtx.com/TopTeacher
Staff Scientist, Texas Scottish Rite Hospital for Children
As a student, Jonathan focused on genetics and equine sciences and was selected by the faculty as the class graduation speaker. Today, that focus has led him to discover genes causing pediatric musculoskeletal and developmental conditions. He is a member of the board of the Texas Genetics Society and a member of numerous scientific societies.
PHOTOS BY OLAF GROWALD
New York Fashion Week’s spring runways had an undeniably cohesive message: It’s time to embrace the power of femininity. How do you do that with clothes? Garments that say, “We are here.” Bright mixed and monochromatic hues, punchy prints, sequins and statements — literally. Wallflowers need not apply.
Fashion stylist: Jeanette Chivvis and Ashli Vondara
Assistant stylist: Kapri Willis
Hair and makeup: Rocio Vielma
Models: Kalli Keith, Elizabeth Freeman and Nina Kong, Kim Dawson Agency
Art Director: Ayla Haynes
Editor: Kendall Louis
The location for our Spring Fashion Shoot was the Mexico City-inspired taco restaurant and bar, Americado. 2000 W. Berry St., Fort Worth, Texas 76110. americadofw.com
STORES: Neiman Marcus Fort Worth, 817-738-3581, 5200 Monahans Ave., Fort Worth, Texas 76109
Vintage Martini, 469-334-0584, 2923 N. Henderson Ave. Ste. A, Dallas, Texas 75206
Beehive Fort Worth, 817-570-0484, 4808 Camp Bowie Blvd., Fort Worth, Texas 76107
Forty Five Ten, 214-559-4510, 1615 Main St., Dallas, Texas 75201
Planet Blue, 972-925-0304, 3010 N. Henderson Ave. #100, Dallas, Texas 75206
Nha Khanh Designs, 972-661-9969, 14833 Midway Road, Ste. 210, Addison, Texas 75001
“If there’s one thing I’m willing to bet on, it’s myself.” — BEYONCÉ
Alice + Olivia Mary-Alice Blouse, $330, Neiman Marcus Fort Worth
Alice + Olivia Orange Coley A-Line Dress, $295, Neiman Marcus Fort Worth
Vintage Fish Earrings, $45, Vintage Martini
Gucci Fosca Floral-Embroidered Boot, $2,390, Neiman Marcus Fort Worth
Gucci Angry Cat Sweater, $1,600, Neiman Marcus Fort Worth Pants, $55, Beehive Fort Worth
Prada Loafers, $890, Neiman Marcus Fort Worth
Purple Top, $650, Nha Khanh Designs Purple Pants, $175, Nha Khanh Designs
“Don’t compromise yourself. You are all you’ve got. There is no yesterday, no tomorrow, it’s all the same day.”
— JANIS JOPLIN
Alice + Olivia T-Shirt, $125, Neiman Marcus Fort Worth
1999
Dress, $660, Nha Khanh Designs
Alice + Olivia Arie
Tie-Cuffs Striped Top, $330, Neiman Marcus Fort Worth
Shorts , $38, Beehive
Gucci Boots, $2,390, Neiman Marcus Fort Worth
“The most courageous act is still to think for yourself.
A family of six faces ordinary struggles in the most extraordinary circumstances as they call Union Gospel Mission of Tarrant County home.
WORDS AND PHOTOS BY SARA EASTER
“We live here so our family can stay together,”
says 27-year-old Jared Henderson. When this family of six (Dallas, 27, Sadie, 8, Xoi, 5, Zander, 3, and Mila, 1) found themselves homeless last year, it quickly became evident that they could not all stay together with any one family member or friend. “We don’t have nowhere else to go,” Jared explains. “It’s really just us.” So, the family found themselves at Union Gospel Mission of Tarrant County in July 2017, where they were accepted into the shelter’s program for families experiencing homelessness. “It’s the most stressful thing ever, but splitting up my family is just not an option,” says Jared.
Mom, dad and the four kids live in a space the size of an average bedroom. There is just enough room for a full-size bed, a set of bunk beds with a trundle, and a crib for baby Mila. They have a bathroom attached to their room and four drawers and a few cabinets for storage. There are usually toys and clothes covering most of the usable space. “We really try to keep our room clean,” says Dallas. “But there is just nowhere to put our stuff. We store clothes and toys and stuff on some of the beds, and the kids sleep together in one.” The kids pull out toys and make up games with whatever they can find around the room while Jared and Dallas watch from their bed and try to stay out of the way. Jared works nights and tries to sleep when he can despite all the noise. The older kids attend an elementary school around the corner, but the younger two remain at the shelter all day with Dallas. Jared tries to sleep during naptime so that he is ready for his shift when it starts at 8 p.m.
The playground at the shelter serves as a much-needed break from the family’s room. It’s a popular spot for families living at the shelter to congregate. The kids play while parents chat with each other; it looks like a scene from any neighborhood park anywhere. There are cries of laughter, tears over a skinned knee, siblings fighting, and parents comforting upset toddlers. Perhaps more than anywhere else in the shelter, the playground serves as a reminder that families need and want the same things, regardless of where they are living.
The shelter feeds its residents in shifts since not everyone can fit in the dining hall at once. Families with children go first. This means that the Hendersons have to be up for breakfast at 5 a.m. Lunch is served around 10:45 a.m., and dinner is at 3:40 p.m. The family sits down for their meals together, and the kids are surprisingly tolerant of anything they are given. Only once is a backup peanut butter and jelly sandwich needed when Zander refuses his barbecue. After eating, it’s usually back to their room for baths and more playing before bed. Jared leaves for work around 7:45 p.m., and Dallas tries to have everyone
in bed by 8. Because the family shares one room, everyone must go to sleep at the same time. Dallas states this isn’t a problem though. “They are so tired they fall right to sleep.” Once all the kids are asleep, Dallas attempts to enjoy some “alone time.” She plays around on her phone or reads a book. Even though the kids are all in the room with her, it’s the first time all day she has had any time to herself.
“You don’t gotta feel bad for me,” Dallas insists. She and Jared both feel that they are often judged for living at the shelter and having their children there. “People judge us; I feel it,” she says. They realize that their living situation is not ideal. “We are looking for a place of our own,” says Jared. “We need a place so bad, it’s not even funny.” However, in the meantime the couple is trying to parent the best way they know how in their situation.
Many of their experiences are incredibly universal. The siblings play together, fight, and then make
up and play together again. There are cries of “I’m hungry” and then attempted negotiations for some candy instead of a granola bar. Mila, the family’s 1-year-old, attempts to walk, and the entire family cheers her on and then crowds around my camera to see if I got “the shot” when she finally takes that first real step. Kids are put in timeout and comforted after scraped knees and bumped heads. Baths are given and hair brushed.
They struggle with arguments, temper tantrums, lost shoes, meltdowns, and teething babies. But
they also revel in the triumphs of first steps, a good report card, time spent together, and the hopes they have for their future. “We’re just like you,” says Dallas. “We just don’t have our own roof over our head.”
These photos and the accompanying quotes are from November 2017. As of March, Dallas and the children remain at the shelter, but Jared is living elsewhere.
For more information visit ugm-tc.org
Fort Worth celebrates 40 years with the designation of Tree City USA this year. We take a look at the farm that makes it all possible and talk to the people that keep it all growing.
BY LINDA BLACKWELL SIMMONS AND KENDALL LOUIS
It’s a much-needed sunny Friday afternoon in March at the Rolling Hills Tree Farm when Will Pemberton shows us around. The crew leader at the city’s municipal tree farm since 1994, he knows almost every inch of the 71acre piece of property like the back of his hand. Like the scenic and thriving field of more than 40 live oak trees, planted in the ’80s, that creates a view behind him. And another field of chinkapin oaks that were planted in partnership with Texas A&M in the late ’90s. It now sits as a natural habitat for the gray foxes and barn owls that frequently visit. Then there are the numerous greenhouses Pemberton designed and constructed with the help of a few assistants. He can also show you exactly where an inmate carved the date “1960 - 1963” in the concrete of the main greenhouse on the property that was built before his time — 1938 to be exact.
That’s because, in its original state, the main greenhouse and this land served a different purpose. The farm is on a piece of property shared with the Federal Medical Center, a medical and mental health prison, that originally opened in 1938 under the Narcotic Farms Act to jail and rehabilitate drug addicts. It was one of two narcotic farms opened under the act — the first opened in Lexington, Kentucky. After a change in U.S. policy and treatment for drug addicts, the farm was abandoned in 1975.
Soon thereafter, the city began leasing the land from the federal government. By 1978 Fort Worth was designated a Tree City USA, a designation by the Arbor Day Foundation, and has held that title ever since. Cities achieve this status by meeting four core standards of sound urban forestry management: maintaining a tree board or department, having a community tree ordinance, spending at least $2 per capita on urban forestry and celebrating Arbor Day. There are few municipal tree farms that are as vast and ambitious as Fort Worth’s. “Because of all the benefits they provide, planting trees is one of the wisest choices a city can make, and our tree farm makes it all possible,” says Melinda Adams, certified arborist and Fort Worth’s city forester for the past 18 years. “Fort Worth’s Urban Forestry Program is one that other municipalities emulate. Citizens of Fort Worth
have a long-standing love affair with trees,” Adams says. This dates back to the late 1800s when the city declared it illegal to hitch a horse to a city tree.
Rolling Hills Tree Farm sits on the south side of town, near Tarrant County College South Campus. At any given time, the farm has 8,000 to 10,000 trees in cultivation, most of which are grown from seeds that are collected around town — a strategy that’s both economic and offers a greater likelihood that the trees will be ideally suited for Fort Worth-area neighborhoods. Pemberton says the Fort Worth Botanic Garden is a favorite gathering place for seeds. Going from seed to 5-gallon container typically takes a minimum of three years, and some take seven or eight years, before they are ready to leave the farm for their new home. The tree-planting program currently has only five paid employees — one supervisor; Pemberton, who serves as the crew leader; two greenhouse attendants; and a maintenance worker. “In the summer it takes us five days to mow the whole thing. By the time we finish, we have to do it all over again,” Pemberton says.
Citizens can get involved, too, thanks to the Citizen Forester Program that was established in 2006. After volunteers receive extensive training, they can work to prune young trees and coordinate tree planting. The program is so well-regarded that it has received national attention and served as a model for similar programs in Dallas and Austin. Volunteers contribute over 2,000 hours annually toward the tree farm’s maintenance. These volunteers range from a scout troop for a couple of hours, to a semester-long vocational program for special-needs high school students, to long-term commitments of city foresters. Pemberton’s particularly proud of the work they do with troubled teens through Tarrant County Juvenile Services. But in 2008, all of this was in danger of going away. A reduction package was proposed to eliminate the tree farm, along with all forestry volunteer and outreach programs. Public outcry prompted city leaders to find ways to save the tree farm. As a result, the City Council approved funding from several other sources, including a five-year $100,000 donation from Chesapeake Corporation. Today, community tree-planting operates
on an annual budget funded through the Park & Recreation Department. No tax dollars are utilized. Instead, financing comes from an endowment fund within the department.
Many of the city’s most recognized trees exist because of the tree farm. The rows of live oaks that line Berry Street between the homes on Bellaire Drive and TCU’s baseball stadium started at this very place. Pemberton planted every single one of them, and the TCU grounds staff maintains them. TCU reached out to the city tree farm to partner on the project when they were expanding Lupton Stadium in an effort to create a sound buffer between homes on Bellaire Drive and the stadium. Rolling Hills is also the birthplace of many of the trees at the center of Camp Bowie Boulevard between Hulen and Montgomery streets.
And, it’s all free. That’s thanks to the Neighborhood Tree Planting Program (NTPP) and the Tree Grant Program (TGP). Through the NTPP, the city provides trees free of a charge. Neighborhoods designate a coordinator who collects the names of interested residents — ideally between 25 and 75. The city forester marks optimal planting locations for each resident (between the curb and the sidewalk) and works with the coordinator to arrange delivery. Then each participating homeowner is responsible for planting and caring for the trees. Trees are delivered in 5-gallon containers, and the forestry group provides care instructions. While the NTPP gives away a greater number of trees, the TGP is more popular due to the larger size of trees offered. Large homeowners’ associations such as the Villages of Woodland Springs often utilize the TGP. This neighborhood may receive 80-100 large trees in a single season.
Since 1985, when the city began tracking, over 42,000 trees have been planted through these two services. Not only do they work to beautify city and neighborhood streets, trees contribute millions of
dollars in benefits relating to storm water runoff, air and water quality, urban heat island effect and property values.
Craig Fox, natural scientist supervisor for the Park & Recreation Department, says the forestry group also selects two neighborhoods each year and sends mailers to about 500 residents at any one time to promote the program and garner interest in creating a more canopied environment. According to Fox, Stop Six was the most recent community to receive trees as a result of the mailer, following the city’s revitalization efforts in that area.
“We’re entrusted to provide trees for some pretty great spaces across Fort Worth. While we may not offer as much variety as commercial nurseries, we take pride in offering trees that will thrive in Tarrant County with minimal
maintenance,” says Fox.
The city gives out about 1,600 trees per year. According to Fox, it’s hard to find a Fort Worth neighborhood that hasn’t participated in the tree program.
“Several of our older neighborhoods such as Fairmount, Mistletoe and Ryan Place have participated for decades,” he says. These days, trees most often leave the tree farm for developing neighborhoods in the northern Fort Worth city limits like Alexandra Meadows, Harriet Creek Ranch and Marine Creek.
But, Fox gets tree requests from everywhere. He tells a story about a call he received from a man in Cincinnati, Ohio, who had read about Fort Worth’s program and wanted his neighborhood to participate. “It took about 15 minutes of explaining that Fort Worth could not deliver trees to Ohio. He was crushed.”
Studies have shown trees affect our mood and health. A study at Michigan University conducted about a decade ago found that trees affect our cognitive abilities. Researchers asked volunteers to take a 50-minute walk through either an arboretum or a city street before giving them a cognitive assessment. The students who walked through nature performed better than their counterparts on tests of memory and cognition, and researchers observed they appeared to be in a better mood after concluding the walk.
The city hired its first forester, Raymond C. Morrison, thereby creating a staff of five
First street-tree-planting resolution was passed
Donald Obert became the new forester, and, that same year, thousands of trees were planted
The forestry department was reorganized to include park activities, and citizens were made aware of the program
A tree-maintenance program and establishment of a tree nursery were proposed
Fort Worth received the honor of Tree City USA, an award given by the Arbor Day Foundation
The Heritage Tree Campaign (citizens nominate trees that have a particular uniqueness or special history) was initiated in honor of the 30th anniversary of the first Tree City USA award
On Arbor Day, heritage status was awarded to 43 trees in a ceremony held under the spreading branches of the historic John Peter Smith oak tree located near the Modern Art Museum
The tree program continues with an average of 1,600 trees planted annually in Fort Worth neighborhoods, all grown at the tree farm
UNT Health Science Center’s Culinary Medicine training gets medical students out of the classroom and into the kitchen with a mission to teach upand-coming doctors how eating behavior drastically affects patients’ health.
BY JENNIFER CASSEDAY-BLAIR
On her recent visit to the doctor, Arlington resident Kitty Thompson learned she had crept from pre-diabetic status into the diabetic category, a more and more common occurrence in physicians’ offices across America. Under the direction of her doctor, she decided to drastically overhaul her diet to improve her health; however, doing so required extensive research on her part.
“I went low-carb to bring down my hemoglobin A1c [Hemoglobin A1c is a blood test predicting average blood glucose levels for the last three months] … That doesn’t mean I don’t still love potatoes and think longingly of them. For snacks, I usually go for olives, cheese, peanut butter, nuts, jerky and, of course, old tried-and-true fruits and veggies,” Thompson says. She also added more lean protein to her diet and doesn’t always skimp on the fats because she says they keep her more satisfied. “After three months of doing this, I brought down my hemoglobin A1c to within normal range. Oh, and I’ve lost 14 pounds,” she says.
It’s this kind of preventative health care that is now at the forefront of the medical field as providers search for an effective solution to the obesity crisis and seemingly uncontrollable rising chronic disease state of the country. The majority of the nutritional content currently taught in medical education is related to biochemistry, not
practical, food-related knowledge and skills that may positively impact eating behaviors. However, some integrative health care models, such as the one at University of North Texas Health Science Center (UNTHSC), are incorporating hands-on nutrition education as an effective part of the treatment plan for clients and patients who are plagued with disease.
Dr. Anne VanBeber, professor and chair of the Department of Nutritional Sciences at TCU, along with Dr. Keith Argenbright at the Moncrief Cancer Institute/UT Southwestern, brought the Culinary Medicine program to Fort Worth. She has taught the class since it was launched in 2014 to more than 120 students from the Texas College of Osteopathic Medicine (TCOM) and the UNTHSC. It’s the first of its kind in Texas and one of only about a dozen around the country. It’s so popular that a lottery determines participants.
VanBeber says it is important for any health care professional (doctors, physician assistants, nurses, dietitian/nutritionists, physical therapists, occupational therapists) to not only have a knowledge of healthy eating, but also have the ability to successfully promote it. She says, “The future of nutrition education must include hands-on cooking classes if we are to truly improve the health of the nation. The basic philosophy that we learn from practice is utilized in this program, and the more we practice something, the more we understand it … We need to get people back in the kitchen, and if a health care professional can comfortably discuss this with patients, then the patients are more likely to follow the advice.”
Created by the Goldring Center for Culinary Medicine at Tulane University School of Medicine, the Culinary Medicine program is a collaboration between the TCU Department of Nutritional Sciences, the Moncrief Cancer Center and UNTHSC.
The guiding principles behind the course are based around the Mediterranean diet, which is plant focused and includes a lot of vegetables, fruits, whole grains, nuts/seeds and legumes. VanBeber says, “The ingredients for the recipes we teach can be bought at any grocery store, including Walmart,
and the dishes are delicious and have a lot of flavor from the variety of ingredients in the recipes.”
Lessons are taught by faculty from both TCU and UNTHSC, and students benefit from each other’s perspectives on medicine and nutrition. There’s required reading, group discussions and the added bonus not often found in most medical classes … eat-
“When you’re a kid, you always hear, ‘Eat your fruits and vegetables,’ but you are never really told the reason why you should.”
Taylor Blackwood, first-year medical student at UNTHSC’s Texas College of Osteopathic Medicine
ing delicious food. VanBeber says, “We also focus on knife skills, safety and sanitation in the kitchen throughout the six-week course.”
Taylor Blackwood is a first-year medical student at UNTHSC’s Texas College of Osteopathic Medicine and is currently enrolled in the Culinary Medicine class. “I
took a nutrition class while in undergrad, and I can honestly say that it doesn’t even compare to this class. The opportunity to take a hands-on approach to what we are learning through the online modules is second to none. The TCU nutrition students do an amazing job of helping us apply our nutritional knowledge to the dish we make each week in the kitchen and often quiz us on what nutritional benefit each ingredient plays in the overall dish. In my opinion, the kinesthetic approach correlates very well to the way many physicians learn medicine and is probably the reason I’m enjoying it so much,” Blackwood says.
According to the Centers for Disease Control and Prevention, nearly half of all Americans routinely take prescription drugs. It’s also reported that 75 percent of all doctor visits involve the prescription of drugs. Pharmaceuticals may not be the best medicine for patients. Doctors’ mindsets are now changing in the way they treat patients by prescribing healthy foods rather than pills to fix the body.
Utilizing online modules in UNTHSC’s Culinary Medicine class, students are learning about food on a scientific level. For instance, they dive deep into the role macronutrients and micronutrients play in
2014 is the first year the UNTHSC’s Culinary Medicine course was offered
25 openings for medical students to take this course who are selected by a lottery system
36% of the U.S. population is obese, according to the National Health and Nutrition Examination Survey
70%
of the sodium Americans consume comes from processed and restaurant foods, according to the National Center for Chronic Disease Prevention and Health Promotion
30-40% of the U.S. population is considered overweight
$190.2 billion is the estimated annual health care costs of obesity-related illness
1.7 million
people are diagnosed with diabetes every year, according to the American Diabetes Association
85.2% of people with Type 2 diabetes are overweight or obese
20%
decreased risk of death from cancer in National Institutes of Health Study when patients switched to the Mediterranean diet over a 10-year span Nutrition by Numbers
*recipe endorsed and provided by UNTHSC
Ingredients:
• 2 teaspoons olive oil
• 1.25-pound pork tenderloin
• 1 large shallot, minced
• 1-2 garlic cloves, minced
• 1 teaspoon thyme or rosemary, dried
• 1 teaspoon honey
• 1 teaspoon apple cider vinegar
• ¼ teaspoon salt
• Freshly ground black pepper, to taste
• 2 teaspoons Dijon or Creole mustard
Directions:
1. Gather all ingredients and equipment.
2. Preheat the oven to 400 F.
3. In a medium bowl, mix the shallot, garlic, dried seasonings, honey, vinegar, salt, pepper and mustard. Set aside.
4. Place a large skillet over medium-high heat. Add the olive oil. Season the pork tenderloin with salt and pepper, then add to pan. Cook until the underside is brown (once it starts browning, it will unstick from the pan; do not force it), then flip and brown. Brown each side of tenderloin.
5. Remove from pan. Rub the sauce around the entire pork tenderloin.
6. Place pork on greased foil-lined sheet pan. Bake the pork in the oven until internal temperature reaches 140 F (it will carry over another 5 degrees F as it rests, about 15 minutes). Remove from oven and allow to sit for 5 minutes before slicing.
7. Slice pork from a bias from end to end and serve warm.
the Mediterranean diet. The modules also provide examples of substitutes for commonly eaten foods that aren’t a part of the diet. The substitutes are often both lower in calories and higher in nutrients.
Obesity is present in approximately 36 percent of the U.S. population with another 30-40 percent of adults classified as being overweight. This epic battle with the bulge is accredited nearly entirely to lifestyle factors — inactivity and poor diet choices, including our fast-food frenzy. And this leads directly to health problems among this percentage of the population like an increased risk for hypertension, diabetes and a myriad of other chronic diseases.
The classroom and kitchen portion of the class focuses on some of those medical problems. “This has been beneficial and has given us the knowledge to be able to speak confidently with our patients when discussing diet changes,” Blackwood says.
The skyrocketing increase in diabetes diagnoses is getting worse. There are 29 million people in American with Type 1 or Type 2 diabetes. If things continue along this path, 40-50 percent of adults will have diabetes by 2040, according to dieticians at the Moncrief Cancer Institute. Over time, high blood glucose from diabetes leads to other issues, including damage to blood
vessels and the nerves that control your heart and blood vessels. The longer a person has diabetes, the higher the chance for developing heart disease.
Results of recent epidemiological studies indicate that increased sugar in a population’s food supply was linked to higher diabetes rates. Dr. Janet Lieto is an assistant professor of Medical Education at the UNTHSC’s Texas College of Osteopathic Medicine, and she lectures regularly during the Culinary Medicine classes. She stresses the importance of discussing real-life applications and using actual case studies in class.
“There was a case we examined during one of the classes where a guy who lived in Louisiana was drinking something they call ‘Punch’ on a daily basis. He wasn’t aware that by doing this, he was consuming 1,300 calories of sugar every day. That was a regional example, but then we spoke about our obsession with sweet tea in Texas. Just becoming aware of what you are ingesting is a major step. Educating people in baby steps to make small changes will make big differences in the disease process,” Lieto says.
For patients with hypertension, reducing sodium is critical. Most of the salt we consume comes from processed and restaurant food. Just eating at home will help patients naturally lower their risk of hypertension.
Lieto says, “My biggest concern is the amount of processed foods we eat. You can’t even pronounce half of what is found in our food anymore. We must get back to real foods. You are seeing a shift into eating locally and organically and going back to our roots before we had so much processed food.”
While there are theoretical factors linking additives, chemicals and food colorings with cancer risk, many doctors say it’s best to focus on the established ways of reducing the risk of cancer, which includes a
healthy diet. Plant foods offer protection in many ways. Not only do they provide thousands of phytochemicals, but many are antioxidants that protect and repair our DNA. Certain foods have a more direct effect on a specific type of cancer. For example, some plant foods contain fiber, which can lower the risk of colon cancer.
“When you’re a kid, you always hear, ‘Eat your fruits and vegetables,’ but you are never really told the reason why you should. Studying the Mediterranean diet
“We need to get people back in the kitchen, and if a health care professional can comfortably discuss this with pa-
tients, then the patients are more likely to follow the advice.”
Dr. Anne VanBeber, professor and chair of the Department of Nutritional Sciences at TCU
and the ‘Blue Zones’ [a health initiative in Fort Worth, inspired by different parts of the world where people are living the longest] has taught me that individuals who eat a plant-based diet that is high in micronutrients have increased longevity and decreased potential for disease … This class has shown me that the changes we need to make in our diet to have a significant impact on our health aren’t nearly as drastic as we often imagine,” Blackwood says.
While it might not be realistic to expect physicians to immediately add a dietician’s cap to their already busy wardrobes, UNTHSC’s Culinary Medicine class gets the ball moving in the right direction. VanBeber says, “I do believe that all medical students should participate in a program such as this. Since Tulane started their program in 2012, now more than 30 other institutions have licensed their program. We are promoting that the Culinary Medicine program be included in the curriculum of the new TCU/UNTHSC medical school.”
Overall, the message the local medical community is sending to patients is simple: Fuel your body by eating the right foods and drinking the right fluids in the right amounts at the right times. If you don’t do this, your bodies will eventually break down.
BY COURTNEY DABNEY
When Amazon bought Whole Foods in late 2017, it sent shudders through the already highly competitive grocery market. After all, Fort Worth saw not one but two grocery stores open and close in less than a year in the same location in University Drive’s WestBend development. With price and convenience wars going on among all of America’s grocery store chains, we take a closer look at Fort Worth’s offerings. What’s new, what’s different and what’s in store? It’s gloves off on Aisle 5.
The first gourmet grocery and deli in town, Roy Pope will celebrate its 75th anniversary this spring.
“We know most of our customers by name. We know how they want it cut and how thick or thin they like their sliced meats. We can ask if they want their ‘usual’ order and meet them at the front with it,” says Roy Pope owner Bob Larance.
The 6,000-square-foot grocery store (with its complete disregard for modernization) is charming and snug by today’s grocery standards.
Roy Pope was one of the first in town to deliver right to your door. They also introduced the first curbside delivery, which is still known as “Will Call.” Loyal customers have long been calling in their order and having it bagged and brought out the car for convenience.
Tom Thumb was founded in Dallas in 1948, and it has become a trusted source in North Texas, along with its siblings Albertsons and Randall’s. Tom Thumb was the first to introduce frozen vegetable cases and the first to have a combo grocery and pharmacy under one roof.
Tom Thumb offers store brands like Own Brands, O Organic and Open Nature, along with hundreds of other organic and natural food items including handcut fresh fruits and vegetables.
H-E-B launched Central Market in 1994.
It’s well-known for having the most extensive selection under one roof. Their vast offerings of imported and local items, as well as fresh fruits, vegetables, meats and seafood, are as wide ranging as it gets.
The meat department offers complimentary marinades and seasonings. An on-site wine steward can help with pairings, and a staffed floral department can handle custom orders.
The meandering floorplan always has something new to ogle over. The cheese shop alone can stop you in your tracks.
Fort Worth customers can have items delivered in less than an hour thanks to a partnership with Instacart. Fees vary.
be difficult
Central Market launched its first-ever curbside service in Texas at our very own Fort Worth location in February. There is no minimum order to use the curbside service, only a pick-up fee of $4.95 plus a 3 percent personal shopping fee added to the total order.
Founded in 1955, Natural Grocer has made a recent push in Tarrant County with four stores, including two in Fort Worth, one in Hurst and one in Keller.
“Every product we sell in our stores is sold for a reason and a purpose, and not just because it sells,” says Kemper Isely, co-president of Natural Grocers. Natural Grocers offers a “clean” shopping experience with 100 percent organic produce, naturally raised meats, free-range eggs, pasture-based dairy, non-GMO prepackaged bulk products, and groceries that don’t contain any artificial colors, flavors, sweeteners or preservatives.
Each store has a resident nutritional health coach to help you as you shop. They offer free science-based nutrition classes, cooking demonstrations, and in-store presentations. You can even schedule a personal one-on-one health coaching session.
Like Tom Thumb, Natural Grocers partners with Instacart, which operates as a same-day
grocery delivery service.
This cult-favorite Californiabased grocery store started in 1967 and opened its first Fort Worth store in 2012.
The floorplan is compact, yet wide-ranging, offering plenty of organic options alongside some real indulgent items. “All of our products are taste tested by a panel before they hit the shelves. If they don’t love it, we don’t stock it,” says Kenya Friend-Daniel, Trader Joe’s public relations director.
Fort Worth finally landed a Whole Foods in 2017 when the Austin-based grocer opened at Waterside. There are also stores in Arlington and Colleyville.
Low prices. “We keep the middleman out and work directly with our suppliers, which keeps our prices low,” says Daniel. Trader Joe’s also strives to keep a fun and casual vibe. Staffers wear Hawaiian shirts, and you won’t notice typical grocery PA systems, rather employees communicate via a “morse code-like” bell system.
Whole Foods features over 500 local products on their shelves from more than 300 Texas suppliers, with many from the Fort Worth-Dallas area. A few of those local partners include Leaf Safari, Holy Kombucha, Soap Girl and Mill King Dairy. While at the heart of the store, The Bar features 16 draft beers including several local beers, 12 televisions, a custom shuffleboard and cozy seating. There’s also a full range of bulk offerings including flours, nuts, dried fruit, cereals, trail mixes, honey and candy.
Sprouts opened its first store in 2002 aiming to create a grocery experience where “you didn’t have to be wealthy to eat healthy.” Today there are about 300 locations, including two in Fort Worth, as well as Arlington and Keller locations.
“We let our customers vote with their dollar and switch out our stock to meet their demands,” Friend-Daniel says.
A full-service seafood shop with experienced fishmongers can custom cut, season, steam, filet or portion your order for free. Ready-to-cook items are featured alongside seafood smoked in-store, with custom smoking available at no charge.
The meat and fish market is home to an in-house, full-service butcher — ideal for customers with special requirements or looking for custom cuts. “Since our roots go back to farmers markets, Sprouts’ layout is open by design. Our fresh produce is actually our biggest traffic driver; that’s why it is centrally located in our stores,” says Kalia Pang, senior public relations specialist for Sprouts. The colorful produce is also attractively priced, with weekly specials that focus attention on specific items.
Concierge services include personal shopping with curbside pickup for a flat $5 fee. Shoppers can also enjoy additional savings through the Whole Foods Market Rewards app to access digital coupons, in addition to the full line of 365 Everyday Value products throughout the store.
While you won’t find any of the traditional sodas, snacks and candy found in most stores, you won’t miss it much. “We are a complete grocery store, not a specialty store,” Pang says. One of the most unique sections is the vast assortment of health and wellness supplements packed into each store, saving you a trip to a health or vitamin shop.
Sprouts launched Instacart, a personal shopping and delivery service, in February.
We’ve Grown! Come See our New Showroom at 5136 Camp Bowie Blvd. (formerly P.S. The Letter)
Builder PentaVia follows several design roads that all lead to the same place: advanced luxury.
BY SCOTT NISHIMURA
FOLLOW THE PROGRESS OF 2210 COSTA DEL SOL IN EACH ISSUE OF FORT WORTH MAGAZINE.
Atour of Fort Worth Magazine’s 2018 Home of Dreams, under construct ion on a bluff in Westlake’s Granada development, represents a journey down what the builder, PentaVia Custom Homes, calls five roads unique to luxury homebuilding.
Together, the roads — physical, social, intellectual, emotional and personal — refine luxury, Curt DuBose, PentaVia’s managing partner, says. Homes are no longer just structures to live in. Rather, they foster communication, relationships, thought and creativity, help create lifelong
moments and memories, and challenge you personally, says Curt DuBose, PentaVia’s managing partner.
That might seem like a tall order for something that starts with concrete, rebar and two-by-fours, but PentaVia has rethought even that. “It’s not about five bedrooms and five baths; we’re trying to go deeper,” DuBose says.
The 2018 Home of Dreams is a 6,465-square-foot, five-bedroom, six-bath, modern traditional hacienda, designed by architect John Hathaway of Austin’s Vanguard Studio, and expected to be complete later this year. Dona Robinson, of Allie Beth Allman & Associates, the magazine’s official dream home Realtor, has listed the home, 2210 Costa Del Sol, at $2.895 million. Upon completion, the Home of Dreams will be open for tours that benefit the magazine’s official charity, a Wish with Wings.
It’s the magazine’s second luxury feature home in Granada; a PentaVia predecessor built our 2017 Dream Home in the luxury custom development, just minutes from Texas 114 and amenities like Southlake Town Square.
PentaVia’s roadmap starts with the straightforward physical. “A great home is clearly more than just wood, metal, glass and stone,” the company says. “Rather, the structure itself is the starting point for an unparalleled living experience.” Milestones on the “physical road” include the highest materials, energyefficiency and craftsmanship, and safe, secure, smart and “exceptionally livable” design, PentaVia says.
Windows and doors are recessed in a 2-by-10-inch-deep exterior wall framed of two-by-six and two-by-four walls. Hurricane clips tie the structure to the foundation. PentaVia encloses all of its homes in ZipWall structural sheathing and moisture barrier, with taped seams. “This is not Tyvek, this is not a house wrap,” DuBose said during a recent walking tour of the construction site. “Water cannot penetrate this surface. It completely zips up the house.”
The Home of Dreams is foam-encapsulated. Air and heat is delivered through a high-velocity air duct system that can fit inside a two-by-four wall. “Those big
“It’s not about five bedrooms and five baths; we’re trying to go deeper.”
Curt
DuBose, PentaVia Custom Homes
grilles you normally see, those go away completely,” DuBose said. The air filters perform better, a fresh air system swaps new air for the old, and a humidity control allows the thermostats to be run at higher temperatures. “I can run my system, and it’s going to feel like it’s 73 [degrees] inside the house because the humidity level’s been controlled,” DuBose said.
PentaVia’s design also places a premium on open sight lines through the house and around the property. To create a big first-floor open space with sight lines from the kitchen through the great room to the study, and from the entry to the glass and steel-framed backyard wall, PentaVia is running two 40-foot-long steel I-beam headers to carry the loads.
“Somebody who’s buying a luxury home really wants to maximize all areas of their home,” DuBose says. “They really want to appreciate all aspects of their home. Sight lines do that.”
“You literally set up those moments inside the house that last a lifetime. That’s taking luxury to another level.”
Curt DuBose
PentaVia’s “social road” means designing homes that help increase communication and help develop relationships.
“So many other builders follow predictable designs: placing media rooms upstairs and focusing the living room on a giant TV, distracting and dividing families,” PentaVia says. “However, our homes are designed to foster genuine interactions with real people doing life together.”
PentaVia likes to hide living room TVs and locate media rooms close to the kitchen, which it views as the “never center” of any home, so conversation flows and “joyful sounds and savory aromas of holiday meals” attract guests before the official dinner bell. Our Home of Dreams includes touches like a first-floor media room that’s off of the kitchen. DuBose has designed his own home to de-emphasize television in the living room. The result: His kids spend much more time conversing. “The center of the home is no longer the TV,” DuBose says.
PentaVia spends a lot of time on the “emotional road,” using design, technology and other tools to create memories. One example DuBose likes to use is how your home presents on Christmas morning. “You literally set up those moments inside the house that last a lifetime,” he says. “That’s taking luxury to another level. Now we’re beginning to define
luxury not just in granite or quartz countertops or high-end finish out, but the way the home creates special unique moments like a wedding, like Christmas, those moments are the ones that are going to last a lifetime.”
Our Home of Dreams owners will be able to step into a room, and, using voice commands, order up mood. “Literally, the lights will change, the music will change, and suddenly, ‘Silent Night’ will play, or ‘I’m Dreaming of a White Christmas,’” DuBose says. He’s working on setting up a complete “Christmas moment” in the home, one of five “experiences” he’s setting up.
PentaVia’s “intellectual road” is one where it uses design to encourage creative thinking. Moving the media room downstairs is one example — the company’s roads often intersect, DuBose says. “We design spaces so kids get outside of the box. Kids often get stuck playing video games.”
He’s built performance stages in game rooms, with a working microphone and a curtain that closes. “I don’t know a kid on the face of the planet that wouldn’t run up to a microphone and begin trying to sing karaoke,” DuBose says. Bedrooms with kids’ lofts and craft rooms are details PentaVia often adds for clients. “We’re dropping the electronics, and we’re thinking outside the box,” he says.
On the “personal road,” PentaVia looks to create spaces that “challenge and encourage you personally.” This includes spaces like the Home of Dreams’ firstfloor, ventilated cigar room; 1,000-bottle wine room adjacent to the great room; and reading nook in the master bedroom.
The first-floor master suite includes giant walk-in, his-and-hers closets, secret entry into the study, and laundry; the upstairs kids’ bedrooms have their own laundry center. The master bath includes a tub with big glass windows for direct light; one-touch button takes the glass from transparent to opaque. “It’ll block out and create complete privacy,” DuBose said.
The food-prep space includes a main kitchen and separate catering kitchen. “If you are a person who finds solace in cooking, you’re going to get it in spades here,” DuBose says.
PentaVia likes to install sconces next to
Fort Worth Magazine teams with the finest builders, designers and vendors to build our long-running series of Dream Homes and Homes of Dreams. Here are our partners that have signed on so far for our 2018 Home of Dreams in Westlake.
Builder and interior designer: PentaVia Custom Homes
Interior designer:
The Design Center/Western Heritage Furniture
Roof: Texas Tile Roofing
Gutters and downspouts: Loveless Gutters
Stone materials: Metro Brick and Stone Co.
Stucco: Centurion Stone
Foam insulation: Red Oak Insulation
Iron front gate: Durango Doors
Floors, hardwood and carpet: Vintage Floors
Tile material: Daltile
Cabinets: Mike Conkle’s Custom Cabinets
Countertops: KLZ Stone
Audio/video/security: H. Customs Audio Video
Light fixtures and plumbing: Ferguson Bath, Kitchen & Lighting Gallery
Fireplace inserts: Trinity Hearth & Home
Door and cabinet hardware: Pierce Fine Decorative Hardware and Plumbing
Appliances and accessories: The Jarrell Co.
Interior painting and wallpaper: J&V Painting
Paint materials: Sherwin-Williams
Landscaping: Guardado Landscaping
Deco pavers: Whiz-Q Stone
Kitchen cabinets: The Kitchen Source
Countertop fabrication: Absolute Stone
Fencing: Magnolia Fence
“We design spaces so kids get outside of the box. K ids often get stuck play ing v ideo games.”
Curt DuBose
the children’s beds. “I like to foster reading,” he says. “We want to provide a place for them to turn the light on, pick up that book, spend some time reading.”
Outside, the gated, front-entry courtyard will have stucco privacy walls and a fountain with running water. In the backyard, the pool has a negative edge, swim-up bar, cabana and spa. The backyard will be graded so, sitting in the pool, you won’t be able to see the rooflines of homes below.
PentaVia is wiring the Home of Dreams and setting its technological foundation up for the future and uses of artificial intelligence, DuBose says. Homes of the future will be highly intelligent. “As this begins to grow, it’ll begin to learn at 5 o’clock, when you come into the kitchen, you don’t like the lights to come blaring on,” DuBose says. “You want them to be just dim, and you want the coffee to start.
Not only that, it’ll learn you want the coffee to start 30 minutes before you get up at five so it’s hot and ready to go. It’s learning your habits and how you interact.”
In the Home of Dreams, “we’re going to be able to show off a segment of that,” DuBose says. “That technology’s got to get a little bit better. But that’s absolutely where things are going in the industry. So how do we wire? How do we set the house up? We understand that’s where it’s going.”
The Home of Dreams will be able to interact, for example, with smart nursery systems and VitalBand from Sensogram Technologies, a Plano company that offers a fully automatic fall detection smart watch that alerts caregivers, medical professionals and family members if you fall or are in distress. VitalBand also monitors vital signs — heart rate, respiratory rate and calories burned — and allows users to set medication reminders, calendar alerts and fitness goals.
Similarly, smart nursery technologies allow parents, for example, to watch their sleeping babies with video and vital sign monitoring. “When you look over, you see the baby, and you also see a little tiny green dot on your control panel letting you know all the vital signs are good; the baby’s resting well,” DuBose said.
Cardiac & Vascular Center of North Texas
Neeraj Badhey, MD
Consultants in Cardiology
Nina Asrani, MD
Gurpreet Baweja, MD
Consultants in Cardiology
Brendan Reagan, MD
Family Medical Center of Southwest
Alfred Hulse, DO
Hoffman Family Practice Associates
J. Gregory Hoffman, MD
Orthopedic Specialty Associates
Curtis Bush, MD
John Conway, MD
Keith Watson, MD
Consultants in Cardiology
Timothy Hadden, MD
Justin Martin, MD
Joseph Ortenberg, MD
Fort Worth Orthopedics
James Bothwell, MD
Steven Singleton, MD
Mark Wylie, MD
Orthopedic Medicine Specialists
Sarah Kennedy, DO
Premier Dermatology
Patrick Keehan, DO
Spine Team Texas
Harish Badhey, MD
Texas Hip and Knee Center
Ajai Cadambi, MD
Steven Ogden, MD
Daniel Wagner, DO
Additionally recognizing:
Texas Foot & Ankle Orthopaedics
William Crawford, MD
Texas Health Family Care
Todd Cowan, MD
Shawn Parsley, DO
Texas Star Adult Medicine
Sandip Mehta, DO
Theresa Brown, DO – Hospital Medicine Associates Fort Worth
Ashley Johnson, DO – Psychiatric Liaison Consultation Services
Madhu Kollipara, MD – Alliance Pulmonary & Critical Care
Kara Sellers, MD – Hospital Medicine Associates Fort Worth
From
allergy to urology, here are the Tarrant County area’s finest physicians, as chosen by their peers.
BY SCOTT NISHIMURA
Looking for a physician? Here’s Fort Worth Magazine’s 2018 Top Doctors list, 530 physicians who’ve been chosen among the region’s finest physicians, as voted on by their peers.
The magazine annually publishes an online ballot for Fort Worth-area physicians to vote on who they think are the best doctors. We establish a minimum number of required votes to make it on our list, vet every physician through the Texas Medical Board for disciplinary history, and ask more than two dozen physicians to review our final list and make recommendations. The result is this year’s Top Docs.
The physicians who received the most votes in each category appear in boldface. And for the first time, the magazine has highlighted this year’s physicians who’ve appeared on at least five, 10 and 15 of the Top Docs lists we’ve published since our first one in 2001. Two physicians – infectious disease specialist Cheryl McDonald and orthopedic surgeon John Conway – have appeared on all 18 Top Docs lists. Our notations may be useful to our readers as indicators of a physician’s longevity but should not be viewed as measures of quality of care.
ALLERGY/ IMMUNOLOGY
Susan Bailey *
Andrew Beaty *
John Fling *
James Haden *
Bob Lanier **
Rene A. Leon
Robert Rogers ***
Ali Shakouri
Millard Tierce
ANESTHESIOLOGY
Kathy Bajaj *
William Crampton
Katherine Hege *
Maulik Parikh
Rex Russell
Aaron Shiraz
BREAST SURGERY
Anita Chow *
Amy Gunter
Nabil Habash
Joseph Heyne *
Vaishali Kent
Jennifer Snow
CARDIO/ THORACIC SURGERY
James Anderson, Jr. **
S.M. Reza “Ray”
Khalafi **
Jeffrey Lin ***
Richard Vigness ***
Fort Worth’s first hospital was St. Joseph Hospital, founded in 1883 at South Main and Morphy streets. The hospital closed in 1995 and building was demolished in 2012.
SOURCE: CITY OF FORT WORTH
CARDIOLOGY
Farhan Ali
Nina Asrani
Neeraj Badhey
Gurpreet Baweja
Paul Bhella
Sanjay Chamakura
Denzil D’Souza **
Todd Dewey
Vasillas Dimas
Matthew Dzurik
Scott Ewing *
Matt Fay
Timothy Hadden **
Randall Hall **
George James
Sandeep Kamath
George Khammar **
Darren Kumar
Vinit Lal
Amir Malik **
Justin Martin
Deval Mehta
Joe Ortenberg **
Ashesh Parikh
Amit Prasad *
Brendan Reagan
Alvaro Rios
Mo Sathyamoorthy
Steve Simpson
David Slife **
Kevin Theleman
Balaji Veerappan *
Venkatesan Vidi
Rajesh Vrushab
Lori Gordon *
Glen Hooker ***
Augustine Lee *
Paul Senter ***
DERMATOLOGY
Amir Aboutalebi
Gabriela Blanco
Angela Bowers **
Grace Brown
Thomas Busick *
Basem Chaker
Holly DeBuys
Catherine Harrell
Boris Ioffe
Patrick Keehan *
Sreedevi Kodali
Stephen Maberry **
Diego Marra **
Scott Miller **
Saira Momin
Angela Moore
Laura Morris *
Ryan Pham
Betty Rajan *
Allison Readinger *
Steven Richardson
Robin Roberts **
Victoria Serralta *
Faith Stewart
Stephen Weiss
Jason Allen *
Michael W. Bryan **
Clifton Cox *
EMERGENCY CARE
Richard Dixon *
Curtis Johnson *
Terence McCarthy *
Elliott Trotter **
— Justin Sisemore Top Attorney 2007-2017
LOVE MAGAZINES.
what % of US adults say they read magazines in the last 6 months? 90%
THE HIGHEST OF ALL TIME
This even includes 93% of those under 35 and 95% of those under 25.
(GFK/MRI)
Shawnta Pittman-Hobbs, MD Medical Director of Supportive
Supportive and Palliative (SPC) strives to meet the needs of patients and families as they journey through unfamiliar territory in the face of serious illness. (SPC) is often misperceived as a service primarily for the dying patient, but it is appropriate at any age and any stage in patients with serious, chronic, life- threatening illness. Our services seek to meet patients and families where they are emotionally, physically and spiritually. We provide patient centered care and establish realistic goals using a multidisciplinary team approach. When disease is irreversible, it brings forth physical and emotional pain. Supportive and Palliative Care provides compassionate care and symptom management. Although we are unable to make patients whole, we can restore their sense of wholeness with empathy and recognition of concerns during moments of suffering to provide relief and comfort. By striving to make a difference, SPC is the true essence of quality care.
Our Services are available via hospital based inpatient palliative care consultation, which can be initiated by a medical provider during hospital admission.
Baylor Scott & White 1400 8th Ave, Fort Worth, TX 76104, 817-922-2173
At Texas Health Huguley Hospital Fort Worth South, we are here for you and your loved ones. Texas Health Huguley is built on the foundation of caring for our community for over 40 years. Our hospital boasts six stories of beautiful, spacious patient rooms and convenient outpatient services, but it’s our compassionate care that sets us apart.
In the past year, we have celebrated:
» 47 Top Doctors
» Achieving number one in patient experience in our service area
» Our 10th Leapfrog Grade “A” Hospital Safety Score
» Emergency Center of Excellence Award
» Texas Health Huguley Surgery Center Press Ganey Guardian of Excellence Award
» Acquiring the Mako™ surgeon-controlled, robotic-arm assisted technology for joint replacement
» Women’s Choice Award® as one of America’s Best Hospitals for Patient Safety
Whether you need 24-hour emergency care, joint pain treatment or women’s health services, we’re dedicated to being our community’s most trusted healthcare partner for life.
For more information visit TexasHealthHuguley.org 11801 South Freeway | Fort Worth, Texas 76028
ENDOCRINOLOGY
Stefanie Addington
Chris Bajaj **
Christopher Hudak
Darren Lackan **
Imran Patel *
Anjanette Tan *
GASTROENTEROLOGY
Julian Armstrong
David Bass
Mike Bismar *
Balu Chandra
Adil Choudhary *
Virat Dave *
Thomas Dewar ***
Manjushree Gautam
Josh George **
Stevan Gonzalez
Kumar Gutta **
Chase Herdman *
Eric Hill
Jody Houston
Jeffrey Krieger
Stephen Lacey
Reema Lamba
David Levitan
Thomas Lyles
Carol Mallette
Muhammad Memon
Jeffrey Mills *
Susan Moster
Mark Murray *
James Nackley **
Bryan Ong
Christopher Ramos
Timothy Ritter
Syed Sadiq
Troy Schmidt
Joseph Shelton *
Jeffrey A. Smith
David Spady
Karen Steffer
Monte Troutman **
James Weber
Kenneth Yang *
Jay Yepuri * GENERAL SURGERY
John Mark Bayouth *
John Birbari, Jr. *
L. Scott Bloemendal **
Harshal Broker *
Antonio Castaneda **
Mark Collins **
Ronny Ford
Wesley Marquart *
Robert Pollard *
Domingo Tan GENERAL/ FAMILY PRACTICE
Michael Ampelas
Basil Bernstein *
Kalan Bobbitt
Jason Brewington
John Bui
Jeff Bullard
Daniel Chadwick *
William Chambers
Todd Cowan *
Michael Dotti
William Drake *
David Dunn *
Al Faigin
Triwanna Fisher...Wikoff
Daria Greer *
Alex Guevara
James Harvey **
Falls are a particularly serious public health issue in Tarrant County. On average, there are over 400 fall-related emergency room visits a week among Tarrant County residents.
SOURCE: ESSENCE SURVEILLANCE, 2017
Gregory Hoffman
Alfred Hulse *
David Jordan
Craig Kneten
Glenda Kremer
Shawn Kretzschmar *
Samuel Lee
Sarah Meredith
Cody Mihills **
John Moorhead
James A. Murphy *
Shawn Parsley
Garima Prasad
Marshall Robert
Matthew Stine *
Richard Stuntz * GERIATRICS
Jennifer Arnouville *
Janice Knebl ***
Alvin Mathe
Chau Pham
Sarah Ross *
GYNECOLOGICAL ONCOLOGY
Noelle Cloven *
Kenneth Hancock ***
DeEtte Vasques *
GYNECOLOGY/ OBSTETRICS
Althea Alexis
Joan Bergstrom
Linda Bernstein
Laura Bradford **
Chandra Chellappan
Cynthia English *
Texas Digestive Disease Consultants is the largest gastroenterology group in the U.S. with over 120 exceptionally trained board-certified physicians committed to providing high quality patient care. Founded in 1995, our integrated network of clinics, infusion centers, endoscopy centers, pathology lab, and research department allow our gastroenterologists to provide comprehensive care to our patients. Our physicians believe in putting the patient first, and offering excellent medical care in a compassionate and personalized manner.
Breast Oncology Surgery
Dr. Anita Chow
Dr. Joseph Heyne
Cardiothoracic Surgery
Dr. James Anderson, Jr.
Dr. S.M. Reza Khalafi
Cardiology
Dr. Mo Sathyamoorthy
Interventional Cardiology
Dr. Scott Ewing
Colon & Rectal Surgery
Dr. Jason Allen
Dr. Lori Gordon
Dr. Glen Hooker
Dr. Paul Senter
Facial Plastic & Reconstructive Surgery
Dr. Yadro Ducic
Dr. Jesse Smith
Family Medicine
Dr. Triwanna Fisher-Wikoff
Dr. James Harvey
General Surgery
Dr. J. Mark Bayouth
Dr. John Birbari, Jr.
Dr. L. Scott Bloemendal
Dr. Domingo Tan
Gynecology
Dr. Larry Tatum
Internal Medicine, Hospitalist
Dr. Ramu Rangineni
We’re changing healthcare to what it ought to be.
From a “sick-care” system to one that’s purpose-built for keeping people healthy.
We treat you as if you are the only patient. Respectful, high-quality care with a long-lasting real relationship.
Internal Medicine
Dr. Charles Carlton
Dr. Norman Davenport
Dr. Craig Dearden
Dr. Wilder Diaz-Calderon
Dr. Jason Ledbetter
Dr. Amber Lesley
Dr. James Parker
Neurotology
Dr. Ricardo Cristobal
Ophthalmology
Dr. Mark Alford
Dr. Matthew Hammons
Orthopaedic Surgery
Dr. Stephen Brotherton
Dr. Donald Dolce
Dr. Joseph Milne
Dr. Robert Reddix, Jr.
Dr. Torrance Walker
Orthopaedic Surgery, Spine Surgery
Dr. James Brezina, Jr.
Orthopaedic Surgery, Hand Surgery
Dr. Nathan Lesley
Dr. William Lowe
Dr. Ryan Reardon
Dr. Eric Wroten
Obstetrics & Gynecology
Dr. Cynthia English
Dr. Jamie Erwin
Dr. Martha Guerra
Dr. Timothy Jones
Dr. Beatrice Kutzler
Dr. Emily Maas
Dr. Elisabeth Wagner
Dr. Robert Zwernemann
Otolaryngology
Dr. John Fewins, Jr.
Otolaryngology, Head & Neck Surgery
Dr. Sean Callahan
Dr. J. Bradley McIntyre
Dr. Todd Samuelson
Dr. Andrew Vories
Dr. Jeremy Watkins
Pain Management
Dr. Christopher Pratt
Retina Specialist (VRS)
Dr. Harry Rosenthal, Jr.
Rheumatology
Dr. Rajni Kalagate
Sports Medicine
Dr. Steven Meyers
Vascular & Endovascular Surgery
Dr. Harshal Broker
Privia Medical Group North Texas physicians are included in all major insurance networks in North Texas.
Jamie Erwin
Noushin Firouzbakht *
Martha Guerra
Leslie Hardick
Pattyann Hardt *
Timothy Jones
Donna Kolar
Timothy Kremer
Beatrice Kutzler ***
Emily Maas
Heather Neville *
Manisha Parikh
Cynthia Robbins **
Larry Tatum **
Elisabeth Wagner *
Ruth Wiley *
Robert Zwernemann
Bryan Youree *
April Bleich
Tracy Papa **
Bannie Tabor *
INTERNAL MEDICINE
Daud Ashai
Theresa Brown
Stephen Buksh
David Capper **
Charles Carlton *
Jinping Chai
Kelly Cunningham
Alan Davenport ***
Nettie Davidson
Craig Dearden ***
Sumeesh Dhawan
Wilder Diaz-Calderon
Frood Eelani *
Kevin Eldridge **
HEMATOLOGY
Vikas Aurora
Kathleen Crowley ***
Lance Mandell **
Mary Skiba **
HOSPITALIST
Olutoyin Abitoye
John Darren Clark
Sreevani Gudiseva
Andy Le
Hetal Rana
Ramu Rangineni
Kara Sellers
Stephanie Hiraki
Lalitha Jagadish
Allan Kelly **
Muhammad Khan
Jason Ledbetter **
Amber Lesley
Sandip Mehta
Beth Mewis **
Mohammad Mughal *
James Parker *
Gregory Phillips **
Morvarid Rezaie *
Mai Sharaf
Angelene Stewart
Ronald Stewart
Radhika Vayani
Basanti Vrushab
Angelo Vu
INFECTIOUS DISEASES
Daniel Barbaro ***
Nikhil Bhayani *
Cheryl McDonald ***
Priya Subramanian
MATERNAL FETAL
MEDICINE/ PERINATOLOGY
NEONATOLOGY
Jonathan Nedrelow *
Megan Schmidt
Terri Weinman **
NEPHROLOGY
Ira Epstein **
Abdul Hafeez *
Prasad Kannaeganti
Rubina Khan
David Martin
Geethanjali
...Ramamurthy
Daniel Richey
Dar Shah
Sandeep Shori *
NEUROLOGY
Yamini Chennu *
Charlece Hughes **
Sheri Hull
Kirit Shah
NEUROSURGERY
George Cravens **
Atif Haque *
Anthony Lee *
Ab Siadati *
Sixteen percent of Fort Worth adults binge drink (four or more alcoholic drinks on an occasion for women, five or more alcoholic drinks on an occasion for men).
SOURCE: BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM, TARRANT COUNTY PUBLIC HEALTH, 2015
Top Docs Fort Worth Magazine
John Fling, MD Allergy/Immunology
Toyya Goodrich, DO Pediatrics
Nusrath Habiba, MD Pediatrics
Janice Knebl, DO Geriatrics
Sarah Matches, DO Pediatrics
Alvin Mathé, DO Geriatrics/Hospice & Palliative Medicine
Sarah Ross, DO Geriatrics
Monte Troutman, DO Gastroenterology
Stephen Weiss, DO Dermatology
Scott Winter, DO Psychiatry
Top Docs 360 West Magazine
Lesca Hadley, MD Geriatrics
Janice Knebl, DO Geriatrics
Alvin Mathé, DO Geriatrics/Hospice & Palliative Medicine
Carol Nati, MD Child & Adolescent Psychiatry
Monte Troutman, DO Gastroenterology
Rising Star Texas Monthly Magazine
Ryan Seals, DO Family Medicine/Osteopathic Manipulative Medicine
Super Docs Texas Monthly Magazine
Alvin Mathé, DO
Geriatrics/Hospice & Palliative Medicine
Health Care Heroes Fort Worth Business Press
Abe Clark, PhD Executive Director of North Texas Eye Research Institute
Asthma 411 with collaboration of UNTHSC’s INCEDO team, FWISD and Judge Glenn Whitley
TCU and UNTHSC School of Medicine
Mom-Approved Doctors DFW Child Magazine
Priya Bui, DO Pediatrics
Sarah Matches, DO Pediatrics
Cristi Lynn Aitelli, D.O. • Vikas Aurora, M.D. • Jerry L. Barker Jr., M.D. • David N. Barrera, D.O.
Noelle Cloven, M.D. • Asad Dean, M.D. • Ajay K. Dubey, M.D. • Sandeep S. Gill, D.O.
Patrick Thomas Griffin, M.D. • Kenneth Hancock, M.D. • Henrik B. Illum, M.D. • Mabel Mardones, M.D.
Sanjay Philip Oommen, M.D. • Mrugesh P. Patel, M.D. • Stephen L. Richey, M.D., MPH, FACP
Robert L. Ruxer Jr., M.D. • Kathleen L. Shide, M.D. • Jennifer Snow, D.O.
When you’re treated at Texas Oncology, you can be sure you’re getting leading-edge cancer care. In fact, Fort Worth, Texas magazine recently recognized our expertise by presenting 18 of our physicians with the prestigious “Top Doctors” award. These physicians are part of our knowledge base of cancer specialists. That means at every Texas Oncology location you have access to a network of award-winning experts. For more information on Texas Oncology or to find a location near you, please call 1-800-364-2030 or visit us at www.TexasOncology.com/FortWorth
Cristi Aitelli
David Barrera *
Nicole Bartosh
Asad Dean **
Prasanthi Ganesa *
Sandeep Gill
Patrick Griffin
Henrik Illum
Shadan Mansoor **
Mabel Mardones
Mary Milam ***
Sanjay Oommen *
Ray Page **
Mrugesh Patel *
Vinaya Potluri **
Bibas Reddy *
Stephen Richey *
Robert Ruxer
Henry Xiong **
Robyn Young **
OPHTHALMOLOGY
Mark Alford **
Ron Barke *
Bradley Bowman
Mayli Davis *
Prashanthi Giridhar
Matthew Hammons
Amy Hong *
Jerry Hu **
Michael Hunt *
Aaleya Koreshi
Alan Norman *
Eric Packwood **
Hiren Parekh
Ann Ranelle *
Brian Ranelle ***
Harry Rosenthal, Jr. **
Oluwatosin Smith
Josh Zaffos
The Fort WorthDallas area was ranked No. 25 among WalletHub’s “Fattest Cities in America” in 2017, based on factors like percentage of overweight adults, percentage of adults with high cholesterol and percentage of diabetic adults.
SOURCE: WALLETHUB
Cameron Atkinson
Gurpreet Bajaj *
Bret Beavers
Brad Benedict
Bruce Bollinger ***
Michael Boothby *
James Bothwell **
James Brezina
Stephen Brotherton **
James Burnett *
Curtis Bush
Ajai Cadambi ***
Paul Chong
John Conway ***
William Crawford
Thad Dean
Doug Dickson
Donald Dolce
Kerry Donegan *
Von Evans *
Kristen Fleager
Nathan Lesley *
Keith Louden
William Lowe
Jason Lowry
Joseph Milne *
Brian Ming
Jeffrey Moffett *
Ryan Mulligan
Arvind Nana *
Tim Niacaris
Steven Ogden *
Di Parks
Pat Peters **
Ted Peters **
Joseph Pollifrone *
Jay Pond *
Ryan Reardon *
Robert Reddix Jr.
Mayme RichieGillespie *
Frank Rodriguez *
Hugo Sanchez
Farooq Selod *
Steven Singleton *
Eric Stehly
Don Stewart *
John Thomas
Daniel Wagner
Russell Wagner **
Torrance Walker
Keith Watson ***
Brian Webb *
Eric Wieser *
Nathan Williams
Chris Wong
Mark Woolf *
Bobby Wroten *
Eric Wroten * OTOLARYNGOLOGY
Sean Callahan
Ricardo Cristobal
Yadro Ducic ***
John Fewins, Jr. **
Peter Janicki
J. Bradley McIntyre *
Timothy Ragsdale
Jordan Rihani
Todd Samuelson **
Jesse Smith *
Andrew Vories
Jeremy Watkins * PAIN MANAGEMENT
Harish Badhey
Trevor Kraus
Robert Menzies *
Christopher Pratt *
Steven Simmons *
JOHN PAUL STELLA, DDS, FACS Dr. John Stella graduated Valedictorian of Columbia University School of Dental and Oral Surgery in New York City. In 1988, Dr. Stella completed his residency in Oral and Maxillofacial Surgery at University of Texas Southwestern Medical Center in Dallas.
Fort Worth and Weatherford. He was elected President of the Medical staff at John Peter Smith Hospital from 2012-2014 where he also serves as Chairman of the Department of Oral & Maxillofacial Surgery. Having written numerous books and articles, Dr. Stella has developed international recognition in the areas of advanced dental implant technologies, orthognathic surgery and facial skeletal reconstruction.
1625 St. Louis Ave., Fort Worth 817-702-1325
910 Foster Lane, Weatherford 817-341-3800
1001 W. Mitchell St., Arlington 817-275-9200
MEET THE WOMEN who make your lady business
THEIR MOST IMPORTANT BUSINESS:
ALICIA LARSEN, md, facog | SUNNY GLENN, md, facog | ANDREA PALMER, md, facog
CATHERINE BEVAN, md, facog | RACHEL LUSBY, md, facog | LORI ATKINS, md, facog
Nineteen percent of Fort Worth adults currently smoke tobacco and 6 percent use e-cigarettes or personal vaporizers. Fort Worth recently passed a smoking ban for bars and bingo halls.
SOURCE: BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM, TARRANT COUNTY PUBLIC HEALTH, 2015
Devona Martin
Andrea Wadley
PALLIATIVE CARE
Alvin Mathe **
PEDIATRIC ANESTHESIOLOGY
Napolean Burt
PEDIATRIC CARDIOLOGY
Kevin Wylie *
PEDIATRIC DERMATOLOGY
Fred Ghali **
Heather Volkman
PEDIATRIC INFECTIOUS DISEASE
Suzanne ...Whitworth ***
Jenica Rose- Stine *
Jason Terk *
Ben Worsley *
PEDIATRIC EMERGENCY CARE
Jian Tong
PEDIATRIC GASTROENTEROLOGY
Sam Cantu
Nicholas Ogunmola *
Danny Rafati
PEDIATRIC HOSPITALIST
PEDIATRIC OTOLARYNOLOGY
Lauren Cunningham
Michelle ...Marcincuk **
Natalie Roberge
PLASTIC/ RECONSTRUCTIVE SURGERY
Robert Anderson ***
Michael Bogdan
Steven Camp *
J. Martin English
Jonathan Heistein **
Emily Kirby
Kelly Kunkel ***
Jon Kurkjian *
Danielle Le Blanc **
Emily McLaughlin *
Max Pekarev
Larry Reaves ***
Vishnu Rumalla **
PEDIATRIC PULMONOLOGY
John Pfaff
Louis Strock ***
PSYCHIATRY
Nanette Allison *
PEDIATRICS
Diane Arnaout *
John Dalton **
Toyya Goodrich *
Lisa Guthrie *
Nusrath Habiba
Eriel Hayes *
Mark Jones **
Suzanne Kelley
Ramon Kinloch
Sarah Matches *
Brad Mercer **
Lisa A. Nash
Monica Pradhan
Joyce Rafati
Audrey Rogers ***
Tom Rogers **
Helene Alphonso
Debra Atkisson *
Joseph Burkett *
Holly Cannon
Dustin DeMoss
Brian Dixon
Marija Djokovic
Gary Etter *
Elma Granado *
Sarah Hardy *
Jennifer Heath **
Jamie Huff
Cheryl Hurd *
Ashley Johnson *
Prema Manjunath *
Carol Nati **
Nekesha Oliphant
Chandrakant Patel
Alan Podawiltz **
Garrick Prejean
Douglas Segars *
Les Smith *
Erica Swicegood *
Ross Tatum **
Delwin Williams
Scott Winter **
Ade Agoro ***
Hisham Bismar **
John Burk ***
Robert Cash *
John Hollingsworth
Madhuri Kamatham
Madhu Kollipara
Stuart McDonald **
John Pender *
James Siminski *
Shelby Sutton
RADIATION/ ONCOLOGY
Jerry Barker Jr. **
Matthew Cavey **
Ajay Dubey
Kathleen Shide **
RADIOLOGY/ DIAGNOSTIC RADIOLOGY
Stuart Aronson **
Jeffry Brace
Ron Gerstle
Rajesh Gogia
David Johnston *
Kim Kuo
The five leading causes of death among Tarrant County residents in 2016 were, in order: cancer, heart disease, stroke, chronic lower respiratory disease and Alzheimer’s disease.
Gregory Reese REHABILITATION/ PHYSICAL MEDICINE
Todd Daniels *
Christine Huynh
Joseph Kay * Lan Le * Raul Llanos
Omar Selod ** Neha Shah
Christopher Tucker * Austen Watkins
Michael Wimmer * Faisel Zaman
Robert Myles
Jeff Phelps *
Jeffrey Ratusznik
Jason Tinley
Mark Wylie * SPORTS MEDICINE
Greg Bratton *
Sarah Kennedy
Steven Meyers ** UROLOGY
Jeffrey Applewhite ***
John W. Johnson
Frank “Trey” ...Moore ***
Robert Stroud **
REPRODUCTIVE ENDOCRINOLOGY
Ravi Gada *
Robert Kaufmann **
Laura Lawrence *
Anna Nackley ***
Scott Thurman **
Todd Young **
RHEUMATOLOGY
Sonia Bajaj * Emily Isaacs ** Rajni Kalagate
Rosy Rajbhandary
SPINE SURGERY
Michael Briseno
Michael F. Duffy * Christopher Happ
Texas Health Care Obstetrics and Gynecology is a premier group at Paul and Judy Andrews Women’s Hospital at Baylor Scott and White, a facility just for women. As board certified OBGYNs, we provide care through a woman’s entire life, including fertility care, hormone replacement therapy, treatment for polycystic ovarian syndrome, permanent sterilization and long-acting reversible contraception. We operate at a dedicated women’s surgical facility at Andrews, as well as a variety of independent outpatient facilities in the
North Texas area. Our effort to provide the least-invasive, most-effective surgical options to each patient guides our hands. We actively research new techniques and bring the most promising to our practice, including the DaVinci Robot, in-office Essure tubal sterilizations and uterine ablations, and the MonaLisa Touch vaginal laser. We practice evidencebased medicine, but our Texas roots remind us each patient is an individual. We live our lives and raise our families alongside our patients.
BY HEYWOOD ILLUSTRATION BY CHARLES MARSH
There are some things I’m never going to understand. That would include Bitcoins, why they never gave the “second rule” of Fight Club, and our current health care system. That last one really baffles me. For instance, why do facilities that provide urgent care have a waiting room? And if I have to take a certain medicine for the rest of my life, why does the bottle it comes in always say “no refills”? It may not be better, but health care sure seemed simpler years ago. I still miss the house calls. Call me old-fashioned, but I won’t respond because that’s not my name.
Now don’t get me wrong. I certainly prefer today’s medical treatment over some of the treatments that were available when I was growing up. Procedures like lobotomies and prescribing cigarettes for asthma actually continued until the ’50s. True story. And today’s physicians are highly trained and love their profession. But if they don’t seem as happy on the golf course as they used to be, there’s a reason. A recent article by a cardiologist gave several reasons. First of all, the mountain of paperwork that is required to be completed under the current health care system. To fill it out takes up to 10 hours of office time a week. That’s equivalent to two rounds of golf. Three, if they stay out of the 19th hole. It also could affect their relationship with their patients, because they can’t spend as much time with them. Then there’s the uncertainty of the health care system itself.
Adverse changes could
be coming. Nobody really knows. But a number of them are experiencing declining incomes because some insurance companies don’t give them total reimbursement for services provided. Sometimes what a doctor feels are necessary treatments are not even covered. And the patients can’t afford the out-of-pocket charges. What’s really troublesome is some great doctors in the lower-paying specialties, like family medicine, are having to drop out of the profession because they can’t afford to stay with it. That’s why fewer medical students are getting into that area of medicine. So, what’s the possible future of medical care? Are you ready? House calls. Yep. We’re going back to the future. Because of the advancement in technology, doctors can have all the diagnostic equipment that only used to be in offices and hospitals in the palm of their hand. They can actually make more money because those office expenses will no longer be eating up their profit. Plus, a large segment of the population is aging, and many of them are unable to get around like before. They’re called baby boomers. And more and more of us are becoming a “Silver Alert” waiting to happen. And what’s the future of a doctor’s office 10 or 15 years from now? By then,
many patients will have wearable technology that can give their doctor real-time heath information. From almost anywhere, they’ll be able to monitor things like a patient’s heart rate, blood pressure and sleep patterns. I don’t know if it will monitor alcohol levels, but you still may want to slip it off before heading to Eddie V’s. More good news. Waiting rooms will be phased out because the doctor will have most of your information before you arrive. Of course, this is bad news for you folks that enjoy reading two-year-old copies of People magazine.
Many visits to the doctor won’t have to take place because of video technology. Most minor ailments can be dealt with this way. This will also allow doctors to see more patients, which will alleviate the problem of a future provider shortage. Once again, check out your surroundings before you turn the video on. You don’t want a doctor seeing all those McDonald’s wrappers on your bed or having to explain the hitchhiker in your basement.
Now the big question is how much will all this new medical technology cost the patient? My guess is, it will vary with each doctor, depending on his house payment, car payment, country club dues and the number of trips each year to San Miguel. I’m just hoping that before then, doctors can finally answer the question a number of baby boomers are now asking: When we go to sleep at night, how come our bladders are always set an hour earlier than our alarms?
by Dr. Kelly Blair
I chose to make Fort Worth my home because of the people, and I truly feel that my profession as a cosmetic dentist here has allowed me to capture the kindness and generosity of the locals through restoring healthy, genuine smiles. I have demonstrated my dedication to a higher level of dentistry by becoming certified in Implants, Six Month Smile, Invisalign, and accredited in Sedation. My goal as a cosmetic dentist is to truly understand the patient and find treatment options that meet his or her end goals. Each patient is different, and my team and I have the resources and experience that can make those smile dreams a reality. Hands down, my wow factor is my entire team’s commitment to oral health and comfort. From the moment patients walk in the door, we work to make sure the experience is entirely personalized.
Design enthusiasts descended on Ridglea Country Club March 7 for the Design Inspirations VIP Preview Party. Guests viewed more than 60 elaborately designed tablescapes. This year marked the 25th anniversary of the Design Inspirations event, which benefits Gill Children’s Services, Inc. and Rivertree Academy. It was presented by the Kappa Kappa Gamma and Pi Beta Phi Fort Worth alumnae associations.
Photos by Sharon Ellman Photography.
Digestive Health Associates of Texas is one of the preeminent full –service gastrointestinal specialist groups in Texas.
“Our Mission is to optimize the health of our patients and our community by providing compassionate, state of the art care to adults and children with digestive and liver conditions & diseases.”
Digestive Health Associates have more than 40 Dr. David Bass and Dr. Vinay Antin of Digestive Health who stay up–to–date on the latest advances, such as capsule endoscopy, a technology that uses a swallowed video capsule to take photographs. Dr. Antin and Bass perform colorectal cancer screening that can detect colon cancer early before symptoms occur. Doctors Antin and Bass specialize in Gastroenterology and high quality, cost-effective patient care. Dr. Antin performs EUS, Endoscopic Ultrasonography.
Fort Worth business leaders, philanthropists and heart survivors came together March 1 to unite in the fight against heart disease and stroke at the 2018 Tarrant County Go Red For Women Luncheon. Iconic athlete, author and advocate Kathrine Switzer served as the keynote speaker for the luncheon.
Photos by Glen Ellman
Annual 5K and 1 Mile fun run, Heroes Race, took place Feb. 10 at Martin House Brewery. Funds raised from the event went to Boot Campaign and Big Brothers Big Sisters of Greater Tarrant County.
We pride ourselves on providing advanced orthopedic care, such as robotic–arm assisted joint replacement surgery
Conservative treatments are always our first approach, but when all else fails, utilizing equipment like the Mako System allows us to get our patients back to the lifestyle they want and deserve.
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On Feb. 8 the past chairs of the Kupferle Health Board and Puttin’ on the Pink fashion show celebrated the upcoming 25th anniversary of the event. Comments were made by this year’s co-chairs, Liz Fleischer and Christine Martine, and honorary chair, Anne Paup. In 25 years, the event has raised over $5.9 million to support Wellness for Life, a Texas Health Resources program.
Where Brewer High School, Cafeteria When May 12th, 11-2 pm
How much $15 per ticket, $20 at the door
You can reserve tickets by emailing kmcpherson@wsisd.net or calling 817-367-1200
Getting consistent year-round home comfort you can count on doesn’t happen by accident. Trane systems endure rigorous testing to ensure reliability and long lasting performance for you and your family. Combine that with No Interest if paid in full within 72 Months on qualifying purchases made between January 1, 2018 and May 31, 2018 and you have an offer that’s too good to let pass and it’s only available through Trane Comfort Specialist dealers!
The annual Tarrant Area Food Bank Empty Bowls event took place March 7 at Round Up Inn. Guests sampled soups and desserts from 60 of the area’s high-end and casual dining restaurants, caterers and culinary schools.
Photos by Mark Bishop and Chelsea Schwarzer.
JASON LOWRY, MD
JAY POND, MD
JAMES POLLIFRONE, DO
FRANK RODRIGUEZ, MD
TODD DANIELS, MD
Arlington Orthopedic Associates, P.A. is one of the largest orthopedic practices in North Texas and our physicians medicine, orthopedic surgery, spine care, joint replacement, reconstruction, and bone health in adults and children.
your
The physicians who treat your brain and spine are the people you trust with your life. At Fort Worth Brain and Spine Institute, we are dedicated to being the industry leader in neurosurgery and the benchmark for superior patient care. We exhaust all non-surgical conservative options first and believe in taking a minimallyinvasive and motion-preserving approach for the spine whenever possible. With four locations across the Dallas/Fort Worth area,
you have access to top-notch physicians and cutting edge technology close to home. We believe exceptional patient satisfaction is the true standard by which success should be measured, and it begins with a personalized treatment plan. Serving our community for more than 15 years, our goal is to ease your worries, make you feel confident in the care you are receiving and get you back to enjoying your life as quickly as possible.
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Conveniently located across the Dallas/Fort Worth area and affiliated with most major hospitals.
Fort Worth Granbury Weatherford Southlake
Request a consult at any of our locations by calling 817-878-5333, and learn more about us by visiting www.fwbsi.com
The doctor-patient relationship is one of life’s most important partnerships, and choosing the right practitioner can make a marked difference. To help you select a practitioner who will meet your needs, the following doctors want to tell you more about themselves, their practices and how partnering with them will improve the quality of your life.
The information in this section is provided by the advertisers and has not been independently verified by Fort Worth Magazine
Y. Anthony Nakamura, M.D., P.A.
SPECIALTY: Plastic Surgery. EDUCATION: B.A., UT Austin; M.D., UTMB, Galveston; Intern resident and general surgery, LSU School of Medicine, Charity Hospital New Orleans; Plastic Surgery resident, UTMB, Galveston. CERTIFICATION: Board certified by the American Board of Plastic Surgery. PROFESSIONAL MEMBERSHIPS: American Society of Plastic Surgeons, American Society of Aesthetic Plastic Surgeons, Texas Medical Association, Fellow of the American College of Surgeons, Dallas Society of Plastic Surgeons, Fort Worth Society of Plastic Surgeons. WHAT SETS US APART: My concentration in the body contouring part of aesthetic surgery as well as 30 years of experience in knowing what works and doesn’t. Providing our patients with an experienced artistic eye to achieve maximum results while exercising the utmost in safety and providing a great experience for all patients. COSMETIC SURGERY CENTER SERVICES: Breast Enlargement, Breast Lift, Tummy Tuck, Lipo Suction. MEDI SPA SERVICES: High Speed Laser Hair Removal, Restylane/Juvederm, Voluma, Botox/Dysport, Kybella, Medical Facials/Peels, IPL Photorejuvenation, Microdermabrasion, Micropen, Cool Sculpting, Extreme Lash Extensions, AquaGold, Micro-
blading and Facials. DURING HIS OFF HOURS: Nakamura plays golf, snowboards, reads, plays piano and enjoys gourmet cooking. FREE ADVICE: “Check your surgeon’s credentials, and make sure your doctor is certified in plastic surgery by the American Board of Medical Specialties. Find a surgeon with sufficient experience.” AFFILIATIONS: Methodist Mansfield Medical Center, Medical Center of Arlington. PATIENT CARE: My goal is to create a beautiful and natural appearance. To ensure the highest possible level of care, our beautiful facility combines a surgery center that is fully accredited by the American Association for Accreditation of Ambulatory Surgery Facilities, Inc. with a medical spa. GREATEST PERSONAL ACHIEVEMENT: My daughter and son. It has been fun to watch their transformation into adults. CHARITABLE WORK: Boys & Girls Club, Wounded Warrior, Grace, CWC.
CONTACT INFORMATION: accentonyou.com
SPECIALTY: We are award-winning specialists caring for all your bone and joint health needs. We offer General Orthopedics with subspecialties including Adult Reconstr uction/Total Joint Replacement, Electrodiagnostics/EMGs, Foot and Ankle, Hand/Upper Extremity, Oncological Surgery, Spine, Sports Medicine and Trauma Reconstruction. TRAINING: Our providers include M.D.s, D.O.s and DPMs. Many are members of the teaching faculty at JPS Health Network, TCU, and the UNT Health Science Center, which means they stay current on the latest innovations in patient care. AWARDS: Our physicians and specialists are recognized by their peers as the
best in their fields and have been honored with the following awards: 2018 Top Docs - Drs. Dean, Dickson, Ming, Nana, Niacaris, Parks, Sanchez, Wagner, Webb, Wroten, and Wimmer. AFFILIATIONS: Our physicians are credentialed at most Fort Worth area hospitals. INNOVATIONS: From diagnosis to rehabilitation, we provide all phases of bone and joint care in our office. We offer many patient conveniences: same- and next-day appointments for initial assessments; free validated parking directly across the street from our office; availability of every orthopedic subspecialty in one location; the latest technology, including musculoskeletal ultrasound, elec-
trodiagnostics (EMGs), concussion testing and management; and onsite access to durable medical equipment such as splints and braces. PATIENT CARE: We accept all major insurance plans and Workers’ Compensation. ADVICE: This team of providers and staff collaborates to provide comprehensive care of all musculoskeletal problems in a caring environment while utilizing modern surgical techniques and technologies. When possible, our team starts with a non-surgical approach and non-invasive treatments and offers surgery when needed. PICTURED: (standing, left to right)
Arvind Nana, M.D.; Bobby Wroten, M.D.; Bryan Ming, M.D.; Russell
Wagner, M.D.; Doulas Dickson, M.D.; Brian Webb, M.D.; Michael Wimmer, M.D.; Travis Motley, D.P.M.; Alan Garrett, D.P.M.; Lena Levine, D.P.M.; Hugo Sanchez, M.D., Ph.D.; Timothy Niacaris, M.D., Ph.D.; (seated, left to right) Thad Dean, D.O.; Di Lin Parks, M.D.
CONTACT INFORMATION:
teamacclaim.org
SPECIALTY: Nephrology. PROFESSIONAL ACHIEVE-
MENTS: For more than 45 years, Dallas Nephrology Associates has been providing expert care and evaluation of kidney disorders to patients and referring physicians throughout the DFW Metroplex.
INNOVATIONS: Extensive patient educational programs; outpatient pre-/post-transplant care facilities; clinical research department; outpatient interventional vascular facilities. BEDSIDE MAN-
NER: Comprehensive care for patients throughout their kidney disease process. EDUCATION/CERTIFICATIONS: Bista – IM, Jahurul Islam Medical College, Bangladesh; Fellowship, Nephrology/Nephrology Transplant/Hypertension, University of Minnesota, Minneapolis; Certifications - IM, Nephrology. DiNubila – BS Biology, Christian Brothers University, Memphis; BSN, Texas Christian University; MS-Acute Care Adult Nurse Practitioner, University of Texas at Arlington. Fischbach – IM, Creighton University, Omaha; Fellowship, Nephrology/Nephrology Transplant, Vanderbilt Medical Center, Nashville; Certifications - IM, Nephrology; Medical Director, Kidney/Pancreas Transplantation, Baylor All Saints, Fort Worth and Baylor University Medical Center, Dallas. Koganti – IM, Osmania Medical College, Hyderabad, India; Fellowship, Nephrology, University of Illinois, Chicago; Certifications – IM, Nephrology. McLemore – BS Physician Assistant’s Studies, University of Texas Medical Branch, Galveston; Certifications
- National Commission on Certification of Physician Assistant. Niazi –IM, Fatima Jinnah Medical College, Pakistan; Fellowship, Washington Hospital Center, Washington; Certifications – IM, Nephrology. Richey – D.O., UNT Health Science Center - Texas College of Osteopathic Medicine; IM/Nephrology Fellowship, Baylor University Medical Center, Dallas; Certifications - IM, Nephrology, Clinical Hypertension Specialist. Yager – IM, University of Ribeirão Preto, Brazil; Fellowship, Nephrology, Baylor University Medical Center; Certifications – IM, Nephrology. Yango – IM, Albert Einstein College of Medicine and Montefiore Medicine Center, New York; Fellowship, Transplant/Transplant Nephrology, Brown University, Providence; Certifications - IM, Nephrology.
PICTURED: Asa Deep Koganti, M.D.; Bernard V. Fischbach, M.D., C.C.R.P.; Teresa McLemore, PA-C; Michelle DiNubila, ACNP-BC; Bipin R. Bista, M.B.B.S.; Mariana B. Yager, M.D.; Angelito F. Yango, Jr., M.D.; Daniel S. Richey, D.O.; Faryal Niazi, M.D. (not pictured).
CONTACT INFORMATION: dneph.com
SPECIALTY: Gastroenterology, to diagnose and treat diseases of the digestive system. EDUCATION: We are proud to have 87 Board Certified Gastroenterologists throughout DFW. AWARDS/HONORS: DHAT physicians have received many honors and recognitions including Alpha Omega Alpha Honor Medical Society; Top Docs, Fort Worth Magazine; Texas Super Doctors, Texas Monthly; President, Texas Society for Gastroenterology and Endoscopy; President, Texas Ambulatory Surgery Center Society; Vice Chief of Credentials; DHAT Executive Committee; Director of Endoscopy at Texas Health Harris Methodist Hospital HEB; Director of Central Park Endoscopy Center LLC. MEMBERSHIPS/
AFFILIATIONS: American Gastroenterological Association, American College of Gastroenterology, American Society for Gastrointestinal Endoscopy, Texas Society for Gastroenterology and Endoscopy, Tarrant County Medical Society, Texas Medical Association, A.S.G.E. National Committee Member on Training; American College of Gastroenterology, American College of Physicians, American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, Texas Society for Gastroenterology and Endoscopy, American Medical Association. HOSPITAL AFFILIATIONS: Texas Health Harris Methodist Hospital HEB, Central Park Endoscopy Center, LLC.
GREATEST PROFESSIONAL ACHIEVEMENTS: Serving the DFW community and surrounding area with compassionate digestive health care since 1996. INNOVATIONS: We offer a full range of Advanced Endoscopic procedures. UNIQUE PATIENT CARE: Our doctors take a personal approach when seeing patients. The relationships with patients keep us focused on thoughtful compassionate care. We value face-to-face interactions in order to really listen and educate patients. We schedule each one with enough time for them to discuss their issues and ask questions so that we can educate them on their treatment plan. Allotting extra time allows
for the appointment to be more relaxed and not rushed in any way. FREE ADVICE: Patients should be proactive about their health and talk to their doctors about colon cancer screenings. PICTURED: Andrew Shea,
CONTACT INFORMATION:
SPECIALTY: Diagnosis and treatment of cardiovascular diseases. EDUCATION/CERTIFICATIONS: All physicians are graduates of cardiology fellowship training programs accredited by the Accreditation Council for Graduate Medical Education and are board certified by the American Board of Internal Medicine in cardiovascular diseases. Other sub specialties include nuclear cardiology, electrophysiology, echocardiography, vascular medicine and interventional cardiology. AWARDS/HONORS: Fort Worth Heart members have distinguished themselves through academic achievements, performing clinical research and organizing educational conferences on cardiovascular diseases. They have held leadership positions in the Fort Worth medical community, such as chief of staff, chief of cardiology, chief of credentials, chief of internal medicine and secretary of the cardiology division at local hospitals. Members have also served on the board of trustees of Fort Worth hospitals and regional healthcare systems and in community-oriented leadership positions such as president of the American Heart Association of Tarrant County. MEMBERSHIPS/AFFILIATIONS: All the physicians are fellows of the American College of Cardiology or are eligible for fellowship, members of the Texas Medical Association and Tarrant County Medical Association. Other memberships include the Society of Coronary Angiography and Intervention and Heart Rhythm Society. HOSPITAL AFFILIATIONS: Texas Health Resources Harris Methodist Fort Worth Hospital; Baylor All Saints Medical Center; Baylor Institute for Rehabilitation; Texas Health Huguley Hospital; Texas Health Resources Harris Method-
ist Southwest Hospital; Texas Health Harris Methodist Azle; Texas Health Specialty; Heart & Vascular Center of Fort Worth; Texas Health Resources Heart & Vascular Hospital, Arlington; Lake Granbury Medical Center; Kindred Southwest Hospital; Medical City Fort Worth Hospital. GREATEST PROFESSIONAL ACHIEVEMENT: Serving the Fort Worth community and surrounding area with comprehensive and compassionate cardiovascular care since 1951. INNOVATIONS: Full range of imaging services including PET scan, vascular ultrasound, SPECT scan, echocardiography, coumadin clinic and vein ablation clinic. Proficient in radial angiography and intervention. PICTURED: Louis Cristol, M.D.; Denzil D’Souza, M.D.; Alvaro Rios, M.D.; John V. Jayachandran, M.D.; L. Frank Liao, M.D.; Vijay Kalaria, M.D.; George James, M.D.; Deval Mehta, M.D.;
Sukesh Burjonroppa, M.D.; Steve Simpson, M.D.; Amit Prasad, M.D.; Syed Nayyar Shah, M.D.; Arun Padala, M.D.; Sanjay Bhargava, M.D.
CONTACT INFORMATION:
fortworthheart.com
SPECIALTY: Huguley Medical Associates has one objective: to build healthier communities. To accomplish this, we’ve assembled a team of 20 physicians focusing on primary care, OB-GYN, pediatrics, ENT, gastroenterology, general surgery, and rheumatology. PATIENT CARE: Our patients receive excellent medical care, delivered with respect and compassion in convenient locations. Many of our physicians are located on the Texas Health Huguley Hospital Fort Worth South campus, where we are reaching new heights in health care. Also, we operate primary care clinics in Alvarado, Burleson, Crowley and Grandview. INNOVATIONS: Huguley Medical Associates partners with physicians to maximize patient care and practice success. Huguley Medical Associates has created a practice management model that allows the physician as much or as little involvement in the administrative activity as desired.
PICTURED: Congratulations to our Top Docs! (left to right) David Dunn, M.D., family practice, 817.568.2023; Chandra Chellappan, M.D., OB/GYN, 817.551.9339; Ronny Ford, M.D., general surgery, 817.293.5547; Sonia Bajaj, M.D., rheumatology, 817.293.9631; Rosy Rajbhandary, rheumatology, 817-551-3812; Wesley Marquart, M.D., general surgery, 817.293.5547; and Daniel Chadwick, M.D., family practice, 817.568. 2023.
CONTACT INFORMATION:
817.568.5459 huguleymedicalassociates.com
SPECIALTY: Ophthalmology – adult eye care including but not limited to treatment for cataracts, glaucoma, diabetes and dry eyes. Also offering laser vision correction and high-tech lens implants for reduced dependence on glasses and contacts, as well as cosmetic eyelid surgery.
EDUCATION/CERTIFICATIONS: ChianHuey “Amy” Hong, M.D. – cum laude, Columbia University; B.A., pre-med and economics; medical degree, UT Southwestern Medical School; internship, ophthalmology residency and glaucoma fellowship, Tulane School of Medicine. Ronald Barke, M.D. – undergraduate and medical school, University of Southern California; internship, Los Angeles County University of Southern California Medical Center; fellowship, Jules Stein Eye Institute in lens and cataract biochemistry; training, UT Southwestern Medical School, fellowship in oculoplastics and residency in ophthalmology; currently on staff as a clinical volunteer at UT Southwestern Medical School. WHAT SETS THEM APART: Key-Whitman is one of the few eye centers that offer the full range of options to improve your vision, with customized LASIK and high-tech lenses for cataract procedures. INNOVATIONS: The advances in high-tech lenses like the Symfony, Trulign, Crystalens, ReSTOR, Tecnis Multifocal and the Toric lens using the latest techniques with Femtosecond laser, which give many patients a wide range of vision for near or far distances with less dependency on glasses or contacts. FREE ADVICE: Everyone needs to have regular eye health exams. Oftentimes, permanent vision loss can be easily prevented with early diagnosis and treatment of conditions before any symptoms are present. PICTURED: C. Amy Hong, M.D., and Ronald Barke, M.D.
CONTACT INFORMATION:
Brian D. Ranelle, D.O.; Jerry G. Hu, M.D.
WHAT SETS THEM APART: Texas Eye and Laser Center has been a mainstay in Tarrant County for 40 years. They were the first in Tarrant County to perform LASIK and PRK in 1997 and have remained at the forefront of vision correction surgery technology ever since, becoming the first practice in North Texas to offer LenSx® Blade-Free Laser-Assisted Cataract Surgery in 2011 and the first in Dallas/Fort Worth to introduce the latest breakthrough in intraocular lenses for the treatment of cataracts, presbyopia and astigmatism – Tecnis Symfony, Symfony Toric and ReSTOR Toric IOLs – last year. All that aside, what makes Drs. Ranelle and Hu truly special is their emphasis on high-quality patient care. When you walk through the door, you’re part of the family. AREAS OF
SPECIALTY: Texas Eye and Laser Center offers a complete range of eye care services including: LenSx Blade-Free Laser-Assisted Cataract Surgery; Blade-Free All-Laser LASIK; Advanced Cataract Surgery with TECNIS Symfony®, Symfony Toric, TECNIS® Multifocal, ReSTOR®, ReSTOR Toric, ReSTOR ActiveFocus, Crystalens® and Trulign LifeStyle IOLs; Visian™ Phakic ICL; corneal transplants; glaucoma care; and the treatment of macular degeneration and diabetic eye disease. EDUCATION: Dr. Brian D. Ranelle – University of Texas, Austin; Kansas City University of Medicine and Biosciences Medical School; Certified, American Board of Ophthalmology. Jerry G. Hu, M.D. – Duke University School of Medicine; fellowship in Cornea and Refractive Surgery,
Jules Stein Eye Institute, ULCA; Certified, American Board of Ophthalmology. INNOVATIONS: Texas Eye and Laser Center is nationally recognized as a principal investigator site for many FDA clinical trials of cutting-edge intraocular lens implants including Tecnis Symfony and ReSTOR Toric IOLs, and Drs. Ranelle and Hu are pioneers of various diagnostic and surgical devices such as ORA Intraoperative Wavefront Aberrometry and Verion Image Guided System. Today, Texas Eye and Laser Center offers a complete range of advanced refractive surgeries that enable patients to see clearly at all distances with little to no dependency on glasses after cataract surgery. Their state-of-the-art facilities also include an on-site Laser Vision Correction Suite and the accredited
Texas Eye Surgery Center, offering their patients the convenience of comprehensive care under one roof. PICTURED: Brian D. Ranelle, D.O.; Jerry G. Hu, M.D.; (not pictured) Stacey L. Cox, O.D.; Keith Head, O.D.; Gregg Duistermars, O.D.; D’Laine Pulliam, O.D.; Cary S. Labbe, O.D.
CONTACT INFORMATION: texaseyelaser.com
SPECIALTY: Orthopedics, Sports Medicine, Total Joint Replacement, Spine Surgery, Hand Surgery. EDUCATION/CERTIFICATIONS: Board Certified Orthopedic Surgery, Fellowship-trained sports medicine, hand, total joints, spine, arthroscopy. AWARDS/HONORS: Team Physicians for Fort Worth Country Day School, Nolan Catholic and the Fort Worth Stock Show and Rodeo. We served as TCU’s Official Orthopedists and Team Physicians for 58 years until 2015. All eight physicians voted 2018 Fort Worth Magazine Top Docs. Previous multi-year awards include Fort Worth Magazine Top Docs; Texas Super Doctors; Fort Worth Business Heathcare Hero. MEMBERSHIPS/AFFILIATIONS: TCMS, TMA, AMA, AAOS, AMSSM, AOASM. HOSPITAL AFFILIATIONS: Baylor Scott & White All Saints Medical Center, Texas Health Resources. GREATEST PROFESSIONAL ACHIEVEMENTS: Established in 1958, the Bone & Joint Clinic is the oldest and largest orthopedic clinic in Fort Worth. INNOVATIONS: Hip arthroscopy, minimally invasive total hip replacement, regenerative orthopedic injections with patients’ own platelets and stem cells. UNIQUE PATIENT CARE: With eight highly specialized physicians and integrated, on-site
physical therapy, we can diagnose, treat and rehabilitate any orthopedic condition, either a degenerative condition or injury, to any part of the body. This includes both surgical and nonsurgical treatments. FREE ADVICE: If you have an injury or are feeling pain in your body you’ve not experienced before, please don’t ignore it or try to “walk it off.”
Most orthopedic conditions only get worse without timely treatment. PICTURED: (left to right) Donald Dolce, MD; Robert N. Reddix, Jr., MD; William Lowe, MD; James Brezina, Jr., MD; Steven J. Meyers, MD; Stephen L. Brotherton, MD; Joseph C. Milne, MD; Torrance A. Walker, MD.
CONTACT INFORMATION:
thcboneandjoint.com
SPECIALTY: We are award-winning specialists caring for all your bone and joint health needs. We offer General Orthopedics with subspecialties including Adult Reconstruction/Total Joint Replacement, Electrodiagnostics/EMGs, Foot and Ankle, Hand/Upper Extremity, Oncological Surgery, Spine, Sports Medicine and Trauma Reconstruction. TRAINING: Our providers include M.D.s, D.O.s and DPMs. Many are members of the teaching faculty at JPS Health Network, TCU, and the UNT Health Science Center. AFFILIATIONS: Our physicians are credentialed at most Fort Worth area hospitals. INNOVATIONS: From diagnosis to rehabilitation, we provide all phases of bone and joint care in our office. We offer many patient conveniences: same- and next-day appointments for initial assessments; free validated parking directly across the street from our office;
availability of every orthopedic subspecialty in one location; the latest technology, including musculoskeletal ultrasound, electrodiagnostics (EMGs), concussion testing and management; and onsite access to durable medical equipment such as splints and braces. PATIENT CARE: We accept all major insurance plans and Workers’ Compensation. PICTURED: Acclaim Bone and Joint is proud to introduce our new providers: Brady Rhodes, D.P.M.; Travis Rhodes, D.O.; Dong Nguyen, D.P.M.; William Pientka, M.D.; and Eric Barcak, D.O.
CONTACT INFORMATION:
teamacclaim.org
Mayli Davis, M.D.
SPECIALTY: Ophthalmic Plastic Surgery. EDUCATION: Undergraduate, University of Kansas; M.D., University of Kansas; Ophthalmology Residency, Mayo Clinic; Ophthalmic Plastic Fellowship, UT Southwestern. AWARDS/HONORS: “Top Docs” 2005–2007, 2009 and 2012, Fort Worth Magazine PROFESSIONAL
MEMBERSHIPS: American Medical Association, American Academy of Ophthalmology, Texas Medical Association. AFFILIATIONS: Plaza Day Surgery Center, Medical City Fort Worth, Calloway Creek Surgery Center. INNOVATIONS: Dr. Davis is pleased to offer a variety of treatments to help you look your best. In addition to our specialty, eyelid and brow surgery, we offer Botox, Xeomin and dermal
fillers including Sculptra. Our aesthetician at the Colleyville office further enhances your personalized treatment plan with microneedling, laser treatments, Thermage and chemical peels. She also offers facials and microblading as well as makeup application for those special occasions.
CONTACT INFORMATION: drmaylidavis.com
SPECIALTY: Colon and Rectal Surgery. EDUCATION: B.S., Davidson College; M.D., University of Texas Southwestern Medical School; General Surgery Residency, Baylor University Medical Center; Colon and Rectal Surgery Fellowship, Cook County Colon and Rectal Surgery Residency Training Program; Board Certified by the American Board of Surgery and the American Board of Colon and Rectal Surgery. AFFILIATIONS: THR Harris Methodist Fort Worth, Baylor All Saints Medical Center, Baylor Surgicare at Oakmont, Southwest Fort Worth Endoscopy Center. INNOVATIONS: Minimally invasive surgery to lessen post-operative pain and shorten hospital stays. Screening and diagnostic colonoscopy at an efficient and convenient outpatient endoscopy center. Novel Interstim® therapy for the treatment of bowel continence issues. PATIENT CARE: We spend time getting to know our patients. We are committed to our patients’ care. FREE ADVICE: Follow your doctor’s health maintenance re commendations, including screening colonoscopy for colon polyps and cancer. PICTURED: Jason W. Allen, M.D., with his wife, Christy, and sons, Walker and Rhodes, and pets, Ruby and Annie.
CONTACT INFORMATION:
fwcrs.com
James Haden, M.D., P.A.
SPECIALTY: Board certified in allergy and immunology, treating adult and pediatric patients. HONORS: Consistently named a “Top Doc” in Fort Worth Magazine. Dr. Haden also has been frequently quoted in newspapers and has been featured on local and national news discussing the impact and control of allergies. PRACTICE PHILOSOPHY: Tailored, individualized care for allergies, asthma and related conditions. Treatment regimens are customized to the patient’s needs and lifestyle. Few conditions affect quality of life more than allergy-based symptoms, resulting in missed days of school and work, lost productivity due to distraction and misery, and fatigue due to the impact of allergies on quality of sleep. Allergies can impact almost every facet of a person’s life. Our practice empowers patients to take control
of their symptoms. INNOVATIONS: RUSH immunotherapy. RUSH is a “jump start” to the allergy shot process that provides relief months faster than traditional allergy shots. CONDITIONS TREATED: Allergies (nasal and eye), asthma, food allergy, recurrent infections, sinusitis, headache, medication allergy, hives, chronic cough and many others. If you (or your child) have allergy symptoms, get evaluated and get help. You’ll be surprised what a difference it can make in your life.
CONTACT INFORMATION: allergyfortworth.com
Robert G. Anderson, MD
SPECIALTY: Plastic & Reconstructive Surgery. EDUCATION: Board Certified Plastic Surgery; Board Certified Otolaryngology - Head & Neck Surgery; UT Southwestern Medical School. AWARDS/ HONORS: Top Doc 17 years in a row; Best Companies to Work For in Fort Worth; Forbes Magazine featured Top 10 Plastic Surgeon in America; Fort Worth Business Healthcare Hero. HOSPITAL AFFILIATIONS: Baylor Surgical Hospital, Texas Health Surgery Center Fort Worth at Midtown, Baylor Scott & White All Saints, Medical City Surgery Center Fort Worth. GREATEST PROFESSIONAL
ACHIEVEMENTS: This is my 30th year in practice in Fort Worth, and earning Best Companies to Work For in Fort Worth last year was a tremendous achievement that attested to the dedication of my staff and support of my patients. INNOVATIONS: Our patented breast augmentation technique provides the safest, most natural and lon-
gest lasting results while preventing the most common complications. UNIQUE PATIENT CARE: We combine quality skin care with MedSpa services or surgery to develop the best treatment plan. Our relationships with patients last long after surgery and encourage them to maintain their results. FREE ADVICE: Most plastic surgeons offer complimentary consultations, so do your research and visit several to find the best fit. Carefully examine online reviews and photo results.
PICTURED: M. Tony Daniels, MD, and Robert G. Anderson, MD.
CONTACT INFORMATION:
AndersonPlastic.com info@andersonplastic.com
Hiren R. Parekh, M.D.
SPECIALTY: The focus of our practice is cataract surgery, diabetic eye care, glaucoma and eyelid disorders. Using sophisticated diagnostic equipment, we are able to detect and treat diseases early. We provide advanced surgical techniques and premier lens implant options for cataract surgery patients as well as in-office laser procedures for diabetes and glaucoma. EDUCATION: B.A., University of California, Berkeley; M.D., Medical College of Wisconsin; Internship, St. Joseph’s Hospital, Milwaukee; Residency in Ophthalmology, Kresge Eye Institute, Wayne State University; Board Certification, American Board of Ophthalmology. AWARDS/HONORS: Fort Worth Magazine
Top Doc, 2016-2018; 360 West Top Doctor, 2017-2018; Patient Choice Award, 2012, 2015; Compassionate Doctor Recognition, 2012-2013; OnTime Doctor Award, 2014-2015. HOSPITAL AFFILIATIONS: Texas Health Arlington Memorial Hospital; Medical City Arlington.
INNOVATIONS: We have participated in numerous research studies involving different pharmaceuticals. Most recently, we participated in a study evaluating the ocular side effects of a new multiple sclerosis drug. We are excited to relocate to our new state-of-the-art facility in south Arlington. This is a convenient location for Arlington, Mansfield and the surrounding areas. BEDSIDE MANNER: We always prefer to use the least invasive treatment modalities that are safe and effective. Above all, compassion and kindness coupled with our advanced surgical skills provide for a great healing environment for our patients.
CONTACT INFORMATION: 1710 Oak Village Blvd., Ste. 150 Arlington, Texas 76017 817.275.1900
Linda Bernstein, M.D., FACOG Basil Bernstein, M.D. Crystal Trahan, CNM
SPECIALTIES: Basil Bernstein, M.D. – Family Practice; Linda Bernstein, M.D. – OB/Gyn FACOG; Crystal Trahan, CNM. EDUCATION: Basil – M.D., The University of Cape Town; Residency, Tygerberg Hospital. Linda – B.A., Biology and Spanish, minor in Sociology, TCU; M.D., St. George’s University School of Medicine; Residency, Obstetrics and Gynecology, Lenox Hill Hospital, New York. Crystal – B.S.N., UT Arlington; MSN and Midwifery degrees, Frontier University. AFFILIATIONS: Basil – Plaza Medical Center; Linda – Texas Health Harris Southwest; Crystal – Texas Health Harris Southwest. GREATEST PROFESSIONAL ACHIEVEMENT:
Basil - Having been in family practice for over 40 years, his greatest satisfaction continues to be spending each and every day impacting the health of his patients. Linda – Founding a practice on the principle of empowering women of all ages throughout their healthcare journey. INNOVATIONS: Basil –Utilizing patient’s DNA information
to customize medications to patient’s specific needs. Linda – Utilizing minimally invasive office procedures. Crystal – full-service Midwifery. FREE ADVICE: Basil believes people should always put their health first as it is their most important asset. Linda believes her patients should take time to engage in conversation with their physician to address their questions and concerns regarding their healthcare needs. PICTURED: Basil Bernstein, M.D.; Linda Bernstein, M.D.; Crystal Trahan, CNM.
CONTACT INFORMATION: basilbernsteinmd.com
hercompletehealthcare.com
SPECIALTY: Cosmetic Plastic Surgery. EDUCATION: University of Maryland (BS Chemistry, BS Zoology); Stanford University School of Medicine (Doctor of Medicine); Stanford University (Plastic Surgery Residency); New York University IRPS (Cosmetic Surgery Fellowship); University of Texas (Master of Business Administration); Board Certified, American Board of Plastic Surgery; Certificate of Advanced Education in Cosmetic Surgery. AWARDS/HONORS: Numerous “Best Doctors and Top Doctors” awards. MEMBERSHIPS: ASAPS, ASERF, ISAPS, ASPS, TSPS, Rhinoplasty Society. AFFILIATIONS: Texas Institute for Surgery; Methodist Southlake. GREATEST PROFESSIONAL ACHIEVEMENT: Being elected by my peers to lead two national associations whose mission is to educate board certified plastic surgeons who specialize in cosmetic plastic surgery, as well as advance the safety and effectiveness of cosmetic medicine. I am on the board of directors of the Ameri-
can Society for Aesthetic Plastic Surgery and the Aesthetic Surgery Education and Research Foundation. INNOVATIONS: Through specialization, I am pleased to provide the most advanced techniques for facial rejuvenation and “mommy makeover” procedures. I utilize VECTRA 3-dimensional imaging to assist with operative planning for all patients. UNIQUE PATIENT CARE: Because my practice is exclusively cosmetic surgery, I can take the time to individually care for every patient. FREE ADVICE: Only consider surgery if it can be performed safely – and be certain that you have a strong rapport with your surgeon.
CONTACT INFORMATION:
Angela Bowers, M.D. Southlake Dermatology
SPECIALTY: Dermatology. EDUCATION: Texas A&M, Summa Cum Laude; M.D., U.T. Southwestern Medical Center; Internship, Baylor University Medical Center for Internal Medicine; Residency, U.T. Southwestern Medical Center. AWARDS/HONORS: Texas
Monthly Super Doctor; Fort Worth Magazine Top Doc; Healthcare Hero; Medical Honor Society-AOA; Chief Resident in Dermatology. PROFESSIONAL MEMBERSHIPS/AFFILIATIONS:
Past president, Dallas Dermatological Society; American Society of Dermatological Surgery; Texas Dermatology Society; American Academy of Dermatology. AFFILIATION: Baylor Scott & White Medical Center Grapevine. GREATEST ACHIEVEMENTS: Started Southlake Dermatology in 1999 and mother of two sons. HOPES FOR THE FUTURE OF MEDICINE: Keep government and insurance companies out of medical decision making.
One thing I’d change about medicine: Patients would have incentives to make healthy choices and consequences if they don’t. INNOVATIONS: Kybella treatments to dissolve fat under the chin and neck area. BEDSIDE MANNER: We offer the latest in dermatological care in a service-oriented practice. CHARITABLE WORK: Grace Community Medical Clinic, Gatehouse, and supporting charitable organizations financially. OUTSIDE THE OFFICE: I watch or play sports with my sons and am active at Gateway church. FREE ADVICE: Wear sunscreen on a daily basis.
CONTACT INFORMATION:
southlakedermatology.com
EDUCATION: Master’s degree in Speech and Hearing Sciences and doctorate degree in Audiology. PHILOSOPHY OF MANAGEMENT: I love to inspire people to be the very best version of themselves and to deliver outstanding care with each patient that enters our doors. As a team, we have developed our core values and our mission statement. Fun, teamwork and continuous improvement are just of few of the values we embrace. People often tell me how much they enjoy coming to our office and how they feel like a part of our family. OUTSIDE OFFICE: I enjoy spending time with my husband Rod and our three children. We love to try new restaurants and to find a great patio to enjoy. Recently, our family and office have become involved in fostering dogs. The dogs occasionally come to the office and have been a fun addition to the Carson Hearing Care team.
GREATEST PROFESSIONAL ACHIEVEMENT: Putting together an amazing team of people that all share one common goal, “to provide the best hearing health care experience in Fort Worth.”
GREATEST PERSONAL ACHIEVEMENT: My family. Being fortunate to have the support and love of my family. ADVICE: Slow and steady wins the race, and never settle for mediocrity.
PICTURED: (left to right) Melinda Bronstad; Erich Gessling (fourthyear doctoral student); Robin Carson, Au.D. (Doctor of Audiology); Aimee Plummer; and Christie Plock (hearing healthcare specialist).
CONTACT INFORMATION:
George Cravens, M.D., FAANS, FACS, Founder
MISSION: Committed to research and innovation, Dr. Cravens provides an unprecedented continuum of care by bringing together the specialists needed for the treatment of neurological disease, including traumatic brain injuries, tumors, strokes and spine disease. PATIENT CARE: He has performed over 10,000 surgeries, including 3,500 craniotomies, and continues to be in the forefront utilizing the most current medical technologies. His professional voice has shaped community and emergency medical services about the consequences of Brain Attack (Stroke). LEADERSHIP: Dr. Cravens serves on the Governor’s EMS and Trauma Advisory Council’s Stroke Committee. As chair of JPS Hospital’s Department of Neurosurgery, he led the certification process for JPS as a Comprehensive Stroke Center by TDHS, one of 17 in Texas. FREE ADVICE: Be
aware that younger patients — even pregnant women — can experience seriously debilitating strokes. Strokes are the second leading cause of death and the leading cause of disabilities among adults of all ages. Treatment should be sought immediately. Remember the acronym F.A.S.T. Symptoms include the face drooping on one side when the patient smiles, slurred or strange speech when repeating a simple phrase, and one arm drifting downward when both arms are raised.
CONTACT INFORMATION: Flatiron Building
SPECIALTY: OB-GYN. EDUCATION/CERTIFICATIONS: Doctor of Medicine from Texas A&M University; Residency completed at John Peter Smith Hospital; Board Certified in Obstetrics and Gynecology; Fellow of American Congress of Obstetrics and Gynecology. AWARDS/HONORS: Mom-Approved Physician of DFWChild Magazine 2014-18. MEMBERSHIPS/AFFILIATIONS: American Medical Association; American Congress of Obstetrics and Gynecology. HOSPITAL AFFILIATIONS: Texas Health Huguley Hospital. GREATEST PROFESSIONAL ACHIEVEMENT: OB-GYN Department Chair 2013-16. INNOVATIONS: Minimally invasive procedures, including DaVinci laparoscopy. UNIQUE PATIENT CARE: My patients know a lot about me, as a woman,
mommy and wife. I share a lot of my experiences with them, because I believe that is what makes me a better physician. FREE ADVICE: If there is one activity to add to your daily routine, I recommend Kegel exercises. Too many women that I have encountered have not even heard of the beneficial, pelvic strengthening technique. It helps support your pelvic organs, helps prevent incontinence, facilitates an easier vaginal delivery, and heightens your orgasms. PICTURED: Chandra Chellappan.
Adil M. Choudhary, M.D., F.A.C.P., F.A.C.G., F.A.S.G.E., A.G.A.F. Gastroenterology and Hepatology
EDUCATION: Residency, Internal Medicine, New York University-VA-Bellevue Hospital Center; Fellowship, Gastroenterology, Yale University, Tulane Medical Center, Bridgeport Hospital, Bridgeport, Conn.; Board Certified in Gastroenterology. HONORS: America’s Top Physician 2007 – Consumer Research Council of America; Fort Worth Magazine Top Doc 2010 - 2018; Texas Super Doctor 2014-2017; Certificates for outstanding contribution to the field of Gastroenterology and Hepatology from American College of Gastroenterology, 1997, 1999; Awards of Excellence, 2005, 2007; Physician Recognition Awards; Honorary mention in several Who’s Who publications; served as member on important committees addressing gastrointestinal health care issues in the American College of Gastroenterology and American Society for Gastrointestinal Endoscopy; one of the Select Group of Fellows of American Society for Gastrointestinal Endoscopy; several papers and abstracts published in national and international journals;
several presentations at national and international meetings. MEMBERSHIPS: Fellowship status in American College of Physicians, American College of Gastroenterology, American Society for Gastrointestinal Endoscopy, American Gastroenterological Association, Royal Society of Medicine, Royal Institute of Public Health, Royal Society for Health. SPECIALTY: Huguley Center for Digestive and Liver Disorders provides “state-of-the-art care” for all gastrointestinal and liver problems. PICTURED: Dee Eggins, Elisa Cadena, MA; Adil M. Choudhary, M.D.; Anita Ponce, MA.
CONTACT INFORMATION: Huguley Center for Digestive and Liver Disorders
adil.choudhary@ahss.org
Diane G. Blaising, Au.D., ADA, FAAA
Cityview Audiology & Hearing Aids, Inc.
SPECIALTY: Audiology and hearing aid prescription and fitting. Expert advice in hearing aid product comparisons and technologies due to her 20-plus years of helping people hear better; tinnitus evaluation and treatment. Dizziness evaluation and treatment also available in our office with Dr. Heather Dean. EDUCATION/CERTIFICATIONS: Doctor of Audiology, A.T. Still University for Health Sciences; M.S. Communication Disorders, UT Dallas, Callier Center for Communication Disorders. MEMBERSHIPS/AFFILIATIONS: Board Certified by American Board of Audiology; Fellow American Academy of Audiology; Academy of Doctors of Audiology; Member Christian Medical and Dental Association; Adjunct Faculty, Callier Center for Communication Disorders and University of North Texas. GREATEST PROFESSIONAL ACHIEVEMENT: When a patient refers a family member or a friend into her care. INNOVATIONS: 1) Hearing aids can now treat tinnitus suffer-
ers with custom programmed habituation programs that bring relief. 2) Hearing aids today are better than ever, and so small that they go unnoticed. 3) Dizziness can be evaluated and treated with our advanced balance testing by Dr. Heather Dean. PATIENT CARE: Blaising takes the time needed to listen to patients’ concerns and formulate a unique treatment plan for each one. FREE ADVICE: Cognitive Decline — Those with untreated hearing loss experience a 30-60 percent greater decline in thinking abilities compared to those without hearing loss.
CONTACT INFORMATION:
info@cityviewhearing.com cityviewhearing.com
Bradley Bowman, MD; Joshua Zaffos, MD; and Jamie Alexander, MD
SPECIALTY: Ophthalmology - Specializing in Cornea, External Disease, Cataract and Refractive Surgery. EDUCATION/CERTIFICATION: Bowman – MD, University of Oklahoma School of Medicine; Residency, Ophthalmology, The Bascom Palmer Eye Institute; Fellowship, Cornea and Refractive Surgery, Emory Eye Center. Zaffos – MD, Medical College of Georgia; Residency, Sinai Hospital of Baltimore/Krieger Eye Institute; Fellowship, University of California, Irvine, Gavin Herbert Eye Institute; Board Certified Ophthalmologist, American Board of Ophthalmology. Alexander – MD, Baylor College of Medicine; Residency, University of California Los Angeles; Fellowship, University of Colorado; Licensed, Texas Medical Board; Board Certified, American Board of Ophthalmology.
AWARDS/HONORS: Bowman – Best Doctors in America, Best LASIK Surgeon in Dallas/Fort Worth, DFW Top 100 Places to Work, Top 5 for five consecutive years. INNOVATIONS: At Cornea Associates of Texas, we have the most up-to-date clinical tools to provide you with the best in cornea transplantation, cataract and LASIK surgery. PICTURED: Janie Alexander, MD; C. Bradley Bowman, MD; Joshua Zaffos, MD.
CONTACT INFORMATION:
Aaleya Koreishi, M.D. and Patricia Ple-plakon, M.D.
SPECIALTY: Dr. Koreishi and Dr. Ple-plakon are fellowship-trained, board-certified ophthalmologists providing compassionate, cutting-edge specialty care in cornea transplantation, cataract, and refractive surgery. They are experienced in specialty lenses, laser cataract surgery, and LASIK surgery. They perform the only FDA-approved corneal crosslinking procedure for keratoconus (Avedro). EDUCATION: Dr. Koreishi completed her B.S. and M.D. at University of Michigan, followed by ophthalmology residency at Johns Hopkins Hospital, and fellowship in Cornea, External Disease, and Refractive Surgery at the No. 1 ranked eye hospital, Bascom Palmer Eye Institute. Dr. Ple-plakon earned her B.A. at Rice University, followed by her M.D. and ophthalmology residency at University of Michigan, and fellowship in Cornea, External Disease, and Refractive Surgery at Baylor College of Medicine. PATIENT CARE: Dr. Koreishi and Dr. Ple-plakon are committed to providing quality and
state-of-the-art care in a comfortable and friendly atmosphere. They believe patient education is the key to successful treatment and strive to educate their patients so that they can play a more active role in their treatment and recovery. Dr. Koreishi and Dr. Ple-plakon are humbled by the trust their patients put in them and honor that trust by providing the best care possible. The entire Cornea Consultants of Texas team strives to provide exceptional and individualized care to every patient.
CONTACT INFORMATION: corneaconsultantstx.com
Texas Ear Clinic
SPECIALTY: Otology Neurotology and Skull Base Surgery. Otolaryngology-Head and Neck Surgery. BOARD CERTIFICATIONS: Board Certified in Neurotology; Board Certified in OtolaryngologyHead and Neck Surgery. EDUCATION: M.D., University of Navarra School of Medicine, Spain; Ph.D., Neurobiology, UCLA School of Medicine; General Surgery Internship, UCLA Department of Surgery; Residency in Otolaryngology Head and Neck Surgery, Medical College of Wisconsin; Fellowship in Neurotology and Skull Base Surgery, Baylor College of Medicine; Certification in Stereotactic RadiosurgeryGamma Knife, University of Pittsburgh. AFFILIATIONS: Assistant Clinical Professor, Texas Tech Department of Otolaryngology; Baylor All Saints Medical Center; Harris Methodist Medical Center; Cook Children’s; Baylor Surgical Hospital of Fort Worth; Plaza Medical Center; John Peter Smith Hospital; Fort Worth Surgery Center. PROFESSIONAL ACHIEVEMENTS: Founded a comprehensive, highly specialized pediatric and adult ear center with additional exper-
tise in managing tumors of the lateral skull base while focusing on preservation of brain and nerve function. INNOVATIONS: Fully implantable hearing aids (Envoy Es teem), conventional and hybrid cochlear implantation, bone conduction hearing aids, endoscopic middle ear surgery and tinnitus management. Advanced audiological and vestibular (balance) and facial nerve electrophysiological testing and disease management. State-of-the-art hearing aid fitting. BEDSIDE
MANNER: I provide detailed patient education about their disease process and management options so that they can participate in their care decisions. PICTURED: Dr. Ricardo Cristobal with his son at Trinity Park.
CONTACT INFORMATION: texasearclinic.com
FOCUS: Spine Surgery. EDUCATION: Tinley – M.D., Medical College of Georgia; Fellowship, HH Bohlman Spinal Surgery Fellowship, Cleveland. Shah – M.D., Texas A&M College of Medicine; Orthopaedic Spine Surgery Fellowship, Stanford University. Happ –D.O., Midwestern University; Fellowship, Texas Back Institute. Patel – M.D., University of Toledo; Adult and Pediatric spine surgery fellowship at William Beaumont Hospital, Michigan. Toy – M.D., Case Western Reserve University School of Medicine; Fellowship, University of Pittsburgh Medical Center. MEMBERSHIPS: Tinley – Cervical Spine Research Society, North American Spine Society, Tarrant County Medical Society, Texas Orthopedic Association, American Academy of Orthopedic Surgeons. Shah – North American Spine Society, International Society for the Advancement of Spine Surgery, American Academy of Orthopedic Surgeons, American Medical Association. Happ – North American Spine Society, American Academy of Orthopedic Surgeons, and American Osteopathic Academy of Ortho-
pedics. Patel – American Academy of Orthopedic Surgeons, North American Spine Society, and New York Medical Association. Toy –North American Spine Society, American Academy of Orthopedic Surgeons. INNOVATIONS: Performing minimally invasive spine surgery with a focus on the least amount of post-operative pain and all efforts concentrating on eliminating the need for further procedures
PATIENT CARE: Not all patients require surgery. Our team uses a multidisciplinary approach to improvement. PICTURED: (left to right) Christopher Happ, D.O.; Jason Toy, M.D.; Jason Tinley, M.D. (Founder, DFWCFSD); Neil Shah, M.D.; Vishal Patel, M.D.
CONTACT INFORMATION: 817.916.4685
DFWSpineCenter.com
Ravi Gada, M.D. & Laura Lawrence, M.D.
SPECIALTY: Reproductive endocrinology and infertility (Board Certified). SERVICES: Treatment of infertility, PCOS, endometriosis, uterine fibroids, in vitro fertilization (IVF), intrauterine inseminations (IUI), donor sperm and donor eggs, minimally invasive surgery including robotic surgery.
AWARDS/HONORS: D Magazine Best Doctors; Fort Worth Magazine Top Docs; Patients’ Choice Award; Mom Approved Award; Center of Excellence – Aetna, Cigna, and United.
GREATEST PROFESSIONAL ACHIEVEMENT: DFW
Fertility Associates has maintained high success rates from fertility treatments over the past decade. With expert fertility physicians, an excellent IVF lab and great nursing care, couples are able to experience the joys of parenthood. INNOVATIONS: DFW Fertility Associates
CONTACT INFORMATION: dallasfertility.com DFW Fertility Associates – Southlake
is a leader in IVF and treats couples from all over the world. Our IVF lab continues to produce ground-breaking research to improve the field of infertility. UNIQUE PATIENT CARE: Assisting couples with infertility is done with knowledgeable physicians but also compassionate ones, who can help patients during this emotional time.
SPECIALTY: DFW Infectious Diseases is part of an integrated health care delivery system comprised of physicians, hospitals, case managers, community clinics, managed care partners, and other health care professionals, all of whom work together as a team to deliver the integrated care that is more effective to managing patient infections. MISSION: Our mission is to develop and maintain a patient care environment that enhances our ability to provide comprehensive care in a sensitive and caring setting. PHILOSOPHY: Our philosophy is to approach each patient as an individual, address his or her concerns through proper research and
examination, effective and accurate diagnosis, proper treatments, early prevention, and up-to-date education. We constantly strive to significantly improve the health and quality of life of our patients, decrease the duration of illness and have more positive outcomes.
PICTURED: Dr. Nikhil K. Bhayani.
CONTACT INFORMATION:
dfwid.com
SPECIALTY/CERTIFICATIONS: All of our physicians are board certified by The American Board of Internal Medicine in Endocrinology, Diabetes and Metabolism. Drs. Bajaj, Lackan, and Tan are Fellows of the American College of Endocrinology and are Endocrine Certified Neck Ultrasonographers. OUR PRACTICE: DTC celebrated a milestone with its 10-year anniversary in 2017! We are humbled to be proudly serving our community with the highest quality endocrine care in Fort Worth. WHAT SETS US APART: DTC continues to answer the needs of our patients by adding additional locations with facilities in Colleyville and Weatherford. DTC is looking at further expansion with a Southlake location soon. A new Endocrinologist will be joining our team in 2018. DTC’s active clinical research trials in the fields of diabetes, lipid, and osteoporosis management provide our patients with access to the newest therapies available. APPROACH: Our clinic specializes
in a treatment philosophy built around a team approach to manage and prevent the complications of diseases including diabetes, osteoporosis, pituitary, adrenal, and thyroid disorders. State-of-the-art and personalized care includes onsite thyroid ultrasonography, ultrasound-guided fine needle biopsy, radioactive iodine treatment, bone density measurement, and continuous glucose monitoring. Our providers deliver compassionate patient care with the most medically advanced treatments available. PICTURED: (left to right) Stefanie Addington, M.D.; Chris Bajaj, D.O.; Anjanette Tan, M.D.; Christopher Hudak, M.D.; Darren Lackan, M.D.
CONTACT INFORMATION:
Richard T. Ethridge, M.D., Ph.D.
SPECIALTY: Board Certified in Plastic and Reconstructive Surgery, with a focus on cosmetic procedures of the breast, body and face.
EDUCATION: B.A., Biochemistry, U.T., Austin; M.S. and Ph.D., Human Biological Chemistry and Genetics, U.T. Medical Branch, Galveston; M.D., U.T. Medical Branch, Galveston. GREATEST PROFESSIONAL ACHIEVEMENT: Being board certified by the American Board of Plastic Surgery (ABPS). BEDSIDE MANNER: Our team of knowledgeable staff members provide excellent care to all of our patients. I perform each and every procedure from start to finish – from major surgeries to minor procedures.
AFFILIATIONS: Fort Worth Surgery Center, Baylor Surgical Hospital. SERVICES OFFERED: Cosmetic procedures of the breast, body and face. Reconstruction after breast cancers and skin cancers. FREE ADVICE: Ensure that you find a plastic surgeon who is board certified by the ABPS and not someone who is operating outside of their scope of training.
CONTACT INFORMATION:
John L. Fewins, M.D., F.A.C.S.
SPECIALTY: Otolaryngology – Head & Neck Surgery. EDUCATION/CERTIFICATIONS: B.A., biology, University of Pennsylvania; medical school, Pennsylvania State University College of Medicine; residency, University of Texas Health Science Center at San Antonio; board certification, American Board of Otolaryngology.
MEMBERSHIPS: American Academy of Otolaryngology – Head & Neck Surgery, Fellow of the American College of Surgeons, Fellow of the American Academy of Otolaryngic Allergy, Texas Medical Association, Texas Association of Otolaryngology, Tarrant County Medical Society. AFFILIATIONS: Baylor Scott & White Fort Worth, Texas Health Harris Methodist Hospital Fort Worth, Texas Pediatric Surgery Center, Baylor Surgicare at Fort Worth. GREATEST ACHIEVEMENT: Earning the trust of thousands of individuals and families that have visited my Fort Worth office over the past 15 years.
INNOVATIONS: All state-of-the-art techniques in ENT, such as: in-office balloon sinus dilation, minimally invasive thyroid surgery, thermal tissue welding, Coblation plasma technology, allergy immunotherapy, video stroboscopy for voice, and the latest in hearing aid fitting.
BEDSIDE MANNER: I am very honest and straightforward with all of my patients. More importantly, I treat each patient as if he or she were a member of my own family, recommending only what I would do for my wife, children, parents, or myself.
CONTACT INFORMATION: ENTvisit.com FortWorthENT.com
Fort Worth Ear Nose and Throat / Fort Worth Sinus Center
CONTACT INFORMATION: fortworthent.net
SPECIALTY: Otolaryngology. EDUCATION: Watkins – Louisiana State University of Medicine; Residency, University of Tennessee. McIntyre – University of Oklahoma Health Science Center; Residency, University of Texas Southwestern at Dallas. Callahan – University of Texas Southwestern at Dallas; Residency, University of Texas Southwestern at Dallas. AFFILIATIONS: Baylor All Saints, Plaza Medical, Cooks Children’s, USMD Fort Worth, THR Harris Southwest. MEMBERSHIPS: Texas Medical Association, American Academy of Otolaryngology, American Board of Otolaryngology, American Rhinologic Society. GREATEST INNOVATIONS: In-office Balloon Sinuplasty, minimally invasive sinus surgery, minimally invasive thyroid surgery, comprehensive allergy management (medications, allergy shots and allergy drops), state-of-the-art hearing aids. PROFESSIONAL ACHIEVEMENTS: To maintain devoted relationships between physicians and staff as well as their patients. BEDSIDE MANNER: We strive to care for each patient from a multidisciplinary perspective and treat each patient as if they are our own family. Visit our new office on Edwards Ranch Road, starting March 19! PICTURED: J. Brad McIntyre, M.D.; Jeremy P. Watkins, M.D.; and Sean M. Callahan, M.D.
SPECIALTY: Our physicians provide a wide range of services including comprehensive eye exams for children and adults, CustomVue® LASIK, Crystalens®, Restore and TECNIS® Symfony and Symfony Toric IOLs, advanced cataract surgery, contact lens fitting, eye muscle surgery, glaucoma care, diabetic eye exams, and dry eye treatment. The doctors also provide cosmetic injections including Botox®, Juvéderm®, Juvéderm Voluma®, Restylane®, Kybella®, and Lastisse®. This summer Fort Worth Eye Associates welcomed Dr. Tyler Moore to the practice.
EDUCATION: Ann Ranelle, D.O. – Saint Mary’s University, Kansas City University of Medicine and Biosciences, pediatric ophthalmology fellowship at Children’s Hospital in Detroit, Michigan. Tyler Moore, M.D. – University of Texas, Texas Tech University Health Sciences Center. Kacy Pate, O.D. – University of Oklahoma, Northeastern State University College of Optometry. AWARDS/HONORS: Ann Ranelle – President, Tarrant County Medical Society. MEMBERSHIPS:
Ann Ranelle – board certified member of the American Academy of Ophthalmology and Academy of Pediatric Ophthalmology and Strabismus. AFFILIATIONS: Baylor Medical Center of Fort Worth, Baylor Surgicare of Fort Worth, Cook Children’s Medical Center, Texas Pediatric Surgery Center, Weatherford Regional Medical Center.
GREATEST PROFESSIONAL ACHIEVEMENT: Serving the greater Fort Worth area for over 40 years. UNIQUE PATIENT CARE: Warm, friendly, compassionate and professional. FREE ADVICE: Be an active participant in your healthcare – ask questions! PICTURED: Ann Ranelle, D.O.; Tyler Moore, M.D.; Kacy Pate, O.D.
CONTACT INFORMATION: ranelle.com
Fort Worth Obstetrics & Gynecology
Privia Medical Group of North Texas - Texas Health Care, PLLC
SPECIALTY: Obstetrics and Gynecology. EDUCATION: English – Board Certified, University of North Texas, University of North Texas HSC, Texas Tech University HSC. Jones – Board Eligible, Abilene Christian University, University of North Texas HSC, Texas Tech University HSC. Bradley – Board Eligible, University of Texas at Austin, University of North Texas HSC, University of Texas at Houston. Burnett – University of Texas at Austin, University of North Texas HSC. AFFILIATIONS: Texas Health Resources - Harris Methodist Southwest; Baylor Scott & White - All Saints. INNOVATIONS: Hospital and office-based minimally invasive procedures. BEDSIDE MANNER: This group is compas-
sionate and caring; they truly view their patients as partners in making active and informed decisions for their long-term health.
PICTURED: Katie Burnett, PA-C; Taylor Bradley, D.O., M.S.; Cynthia English, D.O., FACOG; Timothy Jones, D.O.
CONTACT INFORMATION: Texas Health Care, PLLC
fortworthobgyn.com txhealthcare.com
Nikki P. Green, D.D.S, Robert W. Leedy, D.D.S, and Omar Gabr, D.D.S
Fort Worth Cosmetic & Family Dentistry
SPECIALTY: At Fort Worth Cosmetic & Family Dentistry, our team of doctors has individual specialties to provide tailored care for every patient’s varying needs. The doctors pride themselves in providing a gentle touch and a listening ear and spending time to truly understand the goals of each patient. At Fort Worth Cosmetic & Family Dentistry, we take pride in our dedication to continuing education and our investment in the latest technology. Dr. Green, Dr. Leedy, and Dr. Gabr have all had extensive clinical training in the following areas: Cosmetic Smile Design, Full Mouth Rehabilitation, Implant Dentistry, Occlusion, and same-day crowns and smile makeovers. INNOVATIONS: Dr. Green, Dr. Leedy and Dr. Gabr insist on staying on the cutting edge of dental technology and keeping up with the
latest dental advances. Whether it is the feel of their state-of-the-art facility, the experience of a porcelain crown prepared and placed in a single appointment, or watching your implant be virtually placed on a computer screen with greater accuracy and precision, you know the doctors and their team will change the way you experience dentistry!
PICTURED: Dr. Robert Leedy, Dr. Nikki Green, Dr. Omar Gabr.
CONTACT INFORMATION: ngreendental.com office@ngreendental.com
Jonathan Heistein, M.D. Vishnu Rumalla, M.D. Jordan Rihani, M.D.
SPECIALTY: Both Drs. Heistein and Rumalla specialize in plastic and reconstructive surgery, including breast augmentation, breast lift, liposuction, tummy tuck, mommy makeover, facelift, eyelid lift and more. Dr. Rihani specializes exclusively in plastic and reconstructive surgery of the face including facelift, rhinoplasty, eyelid lift, skin cancer reconstruction, skin resurfacing, and injectable fillers and Botox. CERTIFICATION: Both Heistein and Rumalla are board certified by The American Board of Plastic Surgery. Dr. Rihani is Board Certified by the Academy of Facial Plastic & Reconstructive Surgery. OUR FACILITY: The Southlake Surgery Center is a state-of-the-art, AAASF-certified ambulatory surgery center designed to cater to the needs, desires and privacy of our patients. INNOVATIONS: We are proud to offer BodyTite, one of the latest and most advanced technological treatments to enhance liposuction and body contouring procedures. BodyTite uses radiofrequency to reduce fat AND tighten the skin. It can be used in any area of the body including the abdomen, flanks, back rolls, buttocks, thighs,
arms and neck. Spring is the perfect time to have your makeover, so you will be ready for summer! PICTURED: Jonathan Heistein, M.D.; Vishnu Rumalla, M.D.; Jordan Rihani, M.D.
CONTACT INFORMATION: Southlake Surgery Center
Fort Worth and Southlake offices drheistein.com
Fort Worth and Keller offices tarrantplasticsurgery.com
Fort Worth, Southlake, and Keller offices facialplasticsurgeryinstitute.com
Robert Myles, M.D., FAAOS
Anil Kesani, M.D., FAAOS
SPECIALTY: Board certified, fellowship-trained orthopedic spinal surgeons. EDUCATION: Myles – Undergraduate, University of California, Riverside; M.D., Medical School at University of California, Irvine; Internship and Residency, Tulane University; Spine Fellowship, Baylor College of Medicine at Houston. Kesani – Undergraduate, University College, London; M.D., University College Medical School, London; Residency, New Jersey Medical School, Newark; Fellowship, University of Western Ontario, London, Ontario. INNOVATIONS: The Institute of Spinal Disorders provides patients with a better way for spine care by offering a personalized mix of treatment solutions. By utilizing an integrated delivery system for state-of-the-art surgical and non-surgical options, The Institute of Spinal Disorders brings together a comprehensive approach to spine care for the community … taking back your back.
FREE ADVICE: Living with pain is not living. If a patient will seek treatment in the first few critical weeks after back problems begin, he or she can often avoid a cycle of pain and have more choices for treatment without the need for surgery. PATIENT CARE: At the Institute of Spinal Disorders, every patient is treated like family. PICTURED: Robert Myles, M.D., FAAOS; Anil Kesani, M.D., FAAOS.
CONTACT INFORMATION: instituteofspinaldisorders.com
SPECIALTY: Compassionate and life-enhancing care for people living with Alzheimer’s disease and other dementia disorders. The West Center offers free dementia care training for family caregivers and clinical rotation programs for medical professionals. Dr. Janice Knebl is medical director, and Dr. Sarah Ross is attending physician. James L. West Alzheimer’s Center recently named Cheryl Harding, Ph.D., chief executive officer. EDUCATION/CERTIFICATIONS: Janice A. Knebl, D.O., MBA, FACP, FACOI – B.S., biology, St. Joseph’s University; D.O., Philadelphia College of Osteopathic Medicine; internal medicine residency, Geisinger Medical Center; two-year geriatrics fellowship, Philadelphia Geriatrics Center; board certified in internal medicine with certificate of added qualifications (CAQ) in geriatrics; MBA, TCU; CAQ in palliative medicine and hospice, American Board of Internal Medicine; DSWOP Endowed Chair in Geriatrics and Professor of Medicine; Interim
Chair of Department of Internal Medicine at UNTHSC. Sarah E. Ross, D.O., CMD, M.S. – B.S., chemistry, minor in music, Brigham Young University; M.S., clinical research, University of North Texas Health Science Center; D.O., University of North Texas Health Science Center, Texas College of Osteopathic Medicine; family medicine residency, John Peter Smith Hospital; geriatrics fellowship, John Peter Smith Hospital; certified medical director; board certified in family medicine with a CAQ in geriatrics and palliative care. PICTURED: Sarah E. Ross, D.O., CMD, M.S.; Janice A. Knebl, D.O., MBA, FACP, FACOI.
CONTACT INFORMATION: jameslwest.org
Robert A. Kaufmann, M.D., HCLD
SPECIALTIES: Dr. Robert A. Kaufmann leads a dedicated team providing affordable and personalized treatment plans while staying on the cutting edge of technology. WHAT SETS HIM APART: Dr. Kaufmann pours his passion for patient care and considerable resources into helping couples achieve their dreams of starting or growing their families. Having gone through fertility treatments with his wife to have their two children, Dr. Kaufmann truly understands all aspects of the treatment process. TREATMENT OPTIONS: Intrauterine Insemination (IUI), In Vitro Fertilization (IVF), Pre-implantation Genetic Diagnosis (PGD), donor egg and surrogacy; embryo, egg and sperm preservation. CERTIFICATIONS: Board Certified
by the American Board of Obstetrics and Gynecology; Board Certified in Reproductive Endocrinology and Infertility. HONORS: Top Doc Fort Worth Magazine, 2005-2018; Best Doctors in America, 2003-2017; Texas Super Doctors, 2011-2017; Patient’s Choice Award, 2009-2017; Most Compassionate Doctor Award, 2009-2017; Top Doctors 360 West Magazine, 2017-2018.
CONTACT INFORMATION: fwivf.com
Emily J. Kirby, M.D.
SPECIALTY: Plastic and Reconstructive Surgery, adult and pediatric. EDUCATION/CERTIFICATIONS: Board Certified by the American Board of Plastic Surgery; Pediatric and Craniofacial Plastic Surgery Fellowship; Integrated Plastic Surgery Residency, University of Kentucky; M.D., Texas A&M College of Medicine; B.S., Vanderbilt University, cum laude AWARDS/HONORS: Chief of Plastic Surgery, Texas Health Harris Methodist Hospital Fort Worth; Allergan Plastic and Regenerative Medicine Physician Advisory Board 2017; “Top 500” Allergan Practice; Super Doctors Texas Rising Star, 2016, 2017; Fort Worth Magazine Top Doc, 2014-2018; RealSelf Top Doctor (top 10 percent).
GREATEST PROFESSIONAL ACHIEVEMENT: The ultimate compliment is caring for someone who later asks me to care for a family member or friend. INNOVATIONS: Two CoolSculpting units were recently added to our practice, with all of the newest applicators,
providing faster, more effective “dual sculpting” for our patients. We now offer FemTouch vaginal rejuvenation treatment, which treats a multitude of female issues. Our expanded medical spa offers Kybella double chin reduction, Hydrafacial, Ultherapy skin tightening, laser skin treatments, laser hair removal and daily Botox/filler appointments. UNIQUE PATIENT CARE: The relationship with your surgeon is a personal one. You should feel comfortable with her and trust her. You should like her and feel that all of your questions are being addressed.
CONTACT INFORMATION:
KirbyPlasticSurgery.com info@kirbyplasticsurgery.com
Kelly R. Kunkel, M.D., P.A.
SPECIALTY: A board certified plastic surgeon, specializing in cosmetic surgery of the face, breast, and body, and reconstructive surgery for breast cancer and skin cancer. EDUCATION: Undergraduate, Notre Dame; M.D., University of Texas Medical Branch; Plastic Surgery, Oregon Health Sciences University. AWARDS/HONORS: Kunkel has been selected by Fort Worth Magazine as one of the area’s Top Docs for 17 years, by Texas Monthly magazine as a Texas Super Doctor 13 times, and a 360 West Magazine Top Doctor, as well. He was also named a Health Care Hero by Fort Worth Business PROFESSIONAL MEMBERSHIPS: American Society for Aesthetic Plastic Surgery, American Society of Plastic Surgeons, American Medical Association, Tarrant County Medical Society. AFFILIATIONS: Baylor Scott & White All Saints Medical Center, Harris Methodist Southwest Hospital, USMD Fort Worth Hospital. GREATEST
PROFESSIONAL ACHIEVEMENT: We have created a remarkable culture of compassion, care, education and service in our office. BEDSIDE MANNER: In our practice, we treat you like you are a person who has desires and needs; you’re not just another surgical procedure. OFF HOURS: Kunkel enjoys landscaping and playing golf. FREE ADVICE: In cosmetic surgery, experience matters. Find someone who not only understands your needs, but can demonstrate experience with a variety of techniques.
CONTACT INFORMATION: 817.335.5200 info@kunkelplasticsurgery.com kunkelplasticsurgery.com
SPECIALTY: Plastic Surgery, sub-specializing in cosmetic surgery of the face and body. EDUCATION: Aesthetic surgery fellowship, Manhattan Eye, Ear & Throat Hospital; plastic surgery residency, UT Southwestern Medical Center at Dallas; medical school, UT Southwestern Medical School, summa cum laude; undergraduate, University of Oklahoma, B.S., microbiology, summa cum laude. SPECIAL INTERESTS: Face lift, rhinoplasty, breast augmentation, breast lift, tummy tuck, liposuction, Botox©, fillers and breast reconstruction. CERTIFICATION: Board certified by the American Board of Plastic Surgery. HOSPITAL AFFILIATIONS: Baylor All-Saints Medical Center, Harris Methodist Fort Worth, Plaza Medical Center of Fort Worth, Baylor Surgical Hospital, Texas Health Surgery Center Fort Worth Midtown. GREATEST PROFESSIONAL ACHIEVEMENT: Contributing to the advancement of our specialty through authorship of research arti-
cles in our leading journals as well as multiple textbook chapters. INNOVATIONS: Our Vectra XT 3-D imaging system has truly advanced the way we communicate with patients and involve them in planning their surgery. Beyond the “wow” factor, patients feel much more comfortable being able to see their new nose, breasts or body before their actual procedure ever takes place. UNIQUE BEDSIDE MANNER: We always aim to fulfill the golden rule: Treat every patient as we would want to be treated ourselves. The rest falls into place.
CONTACT INFORMATION:
jkplasticsurgery.com doctor@jkplasticsurgery.com
SPECIALTY: Board Certified in Plastic and Reconstructive Surgery. EDUCATION: B.S., University of Texas at Austin; M.D., University of Texas Southwestern Medical School; Residency in plastic and reconstructive surgery, University of Texas Southwestern Medical Center. SPECIAL INTERESTS: Breast reconstruction featuring direct to implant and pre-pectoral breast reconstruction, revision reconstruction, breast augmentation, breast lift and body contouring, fat grafting and facial injectables. PROFESSIONAL MEMBERSHIPS: American Society of Plastic Surgeons, American Medical Association, Fellow of the American College of Surgeons, Texas Medical Association, Texas Society of Plastic Surgeons, Tarrant County Medical Society, Fort Worth Plastic Surgery Society. HOSPITAL AFFILIATIONS: Harris Methodist Fort Worth; Baylor Scott & White All Saints Medical Center; Baylor Surgical Hospital; Harris
Outpatient Surgery Center; Texas Health Surgery Center Fort Worth Midtown. BEDSIDE MANNER: I offer a realistic female perspective and enjoy taking the time to develop a relationship with my patients in order to fully address their concerns and goals. DURING OFF HOURS: I find my joy in spending time with my husband and our 8-year-old son and 3-year-old daughter. I also enjoy fly-fishing, hiking, traveling and photography. PHILOSOPHY: “Pleasure in the job puts perfection in the work.” – Aristotle.
CONTACT INFORMATION: Le Blanc Plastic Surgery
SPECIALTY: Plastic and reconstructive surgery with a focus on cosmetic procedures of the breast, body, and face. EDUCATION/ CERTIFICATIONS: B.S., Stephen F. Austin State University (summa cum laude); Medical School, St. George’s University School of Medicine; Plastic Surgery Residency, University of Oklahoma; Board Certified, American Board of Plastic Surgery (since 2010). AWARDS/ HONORS: Fort Worth Magazine “Top Docs” 2014, 2015, 2016 and 2017. Fort Worth Magazine Top Plastic Surgeons. MEMBERSHIPS: American Society of Plastic Surgeons, American Society of Aesthetic Plastic Surgeons, International Society of Aesthetic Plastic Surgeons, American Medical Association, Texas Medical Association, Tarrant County Medical Society, Fellow of the American College of Surgeons. AFFILIATIONS: THR Alliance, North Hills Hospital, Medical City Alliance, Parkway Surgical and Cardiovascular Hospital, Wise Regional Hospital. SURGICAL SERVICES: Body contouring, breast reconstruction, breast reduction, Brazilian butt
lifts, breast augmentation, breast lift, liposuction, tummy tucks, arm/ thigh lifts, face lifts, brow lifts, neck lifts, eyelid rejuvenation, otoplasty, mommy make-overs, etc. SPA SERVICES: Laser services for brown spots, vessels, hair removal, cellulite, skin tightening and skin resurfacing. Also, skin care products, Botox®, facial fillers (Juvederm®, Restylane ®, Voluma®, Vollure ®, Volbella ®, etc.), KYBELLA ®, eyelash/ brow services, wraps, medical-grade chemical peels, microdermabrasion, etc. BEDSIDE MANNER: We combine compassion, confidentiality, experience, and safety with personalized attention to your individual needs.
CONTACT INFORMATION: information@newleafplasticsurgery.com newleafplasticsurgery.com
Michael L. Thornton, D.O., FACOS
SPECIALTY: Cosmetic Surgery of the Face, Breast, Body and Buttock Contouring, Mommy Makeover, Non-Surgical Aesthetics.
EDUCATION: Bachelor’s degree, Baylor University; Medical degree, UNT Health Science Center, Fort Worth; Residency, General Surgery, Michigan State University; Fellowship, Trauma Surgery / Surgical Critical Care, R Adams Cowley Shock Trauma Center, Baltimore, Maryland; Fellowship, Cosmetic Surgery, American Academy of Cosmetic Surgery accredited (AACS), English Plastic & Cosmetic Surgery Center, Little Rock, Arkansas; Double Board Certified by the American Board of Cosmetic Surgery and American Osteopathic Board of Surgery.
AWARDS/HONORS: Fellow, American College of Osteopathic Surgeons (FACOS) and the American Academy of Cosmetic Surgery (FAACS); Past President, Texas Cosmetic Surgery Society; Board of Trustees and Oral Board Examiner, American Board of Cosmetic Surgery; Vice Chairman, Department of Surgery,
Methodist Mansfield Medical Center; Living Magazine Mansfield and Arlington, “SuperDoc,” 2012-2018 and Reader’s Choice “2016 & 2017 Best Cosmetic Surgeon.” GREATEST PROFESSIONAL ACHIEVEMENT: Performing reparative cosmetic surgery including complex breast revision, revision abdominoplasty and revision liposuction to improve client’s appearance. INNOVATIONS: Brazilian Buttock Lift, Mommy Makeover, ThermiVa Vaginal Rejuvenation, PicoSure Laser Tattoo Removal & Skin Rejuvenation. PATIENT CARE: Dr. Thornton performs cosmetic plastic surgery at Baylor Surgicare at Mansfield and has cosmetic surgery privileges at Medical City Arlington.
CONTACT INFORMATION:
mansfieldcosmeticsurgery.com
SPECIALTY: Mohs Micrographic and Reconstructive Surgery.
EDUCATION: M.D., Harvard Medical School (magna cum laude); B.A., University of Texas at Austin (summa cum laude). CERTIFICATION: Marra is Board Certified by the American Board of Dermatology and is a fellowship-trained Mohs surgeon. INNOVATIONS: “Mohs surgery allows us to ensure the highest cure rates for skin cancers, especially those on the face, while at the same time maximizing the cosmetic and functional outcomes of surgery.”
BEDSIDE MANNER: “Medicine is about understanding the needs of those we serve. In my own practice, I strive to listen carefully to my patients so that I may be in a better position to help them.”
HONORS: Marra is author of peerreviewed original research published in some of the leading journals in
the fields of Dermatology and Dermatologic Surgery, including Archives of Dermatology, Journal of the American Academy of Dermatology, American Journal of Cosmetic Surgery, and Dermatologic Surgery. His work has been presented at major specialty meetings across the country and internationally. LOCATIONS: Marra has pioneered access to state-of-the-art skin cancer treatment for patients throughout North Texas, serving Fort Worth and Weatherford.
CONTACT INFORMATION:
SPECIALTY: Cosmetic and Reconstructive Plastic Surgery. EDUCATION/CERTIFICATIONS: The American Board of Plastic Surgery; the American Board of Surgery. AWARDS/HONORS: Fort Worth Business Health Care Heroes, 2017; Hispanic Chamber of Commerce Community Advocate, 2017. MEMBERSHIPS: American Society of Plastic Surgeons, American Society of Aesthetic Plastic Surgeons, American College of Surgeons, Alpha Omega Alpha Medical Honor Society, Fort Worth Plastic Surgery Society. HOSPITAL AFFILIATIONS: West Magnolia Surgery Center; Texas Health Resources Fort Worth Hospital. GREATEST PROFESSIONAL ACHIEVEMENT: My experience with breast cancer gave me an enlightened perspective for my cosmetic and reconstructive patients. INNOVATIONS: West Magnolia Surgery Center and The Retreat Med Spa are part of my physical office.
The capacity to be on-site for surgery and have medical spa services available to clients is tremendous. UNIQUE BEDSIDE MANNER: As the first female plastic surgeon in Fort Worth, I’ve been able to build a practice over the past 14 years with a focus on breast and body surgery from a female perspective. My style is very relaxed while maintaining a very professional, dedicated commitment to my patient’s safety and satisfaction. FREE ADVICE: Seek answers to your questions and don’t be afraid to question what you’re told.
SPECIALTY: Board Certified Dermatologist. EDUCATION: David Hensley – undergraduate, University of Texas, Austin; M.D., Texas Tech University; residency, Geisinger Medical Center; PA, fellowship, University of Texas, Houston. Stephen Blum – Southwestern Medical School. Jeffrey Cizenski – M.D., SUNY Upstate Medical University; internship, St. Joseph’s Hospital Health Center, Syracuse, New York; dermatology residency, chief resident, Baylor University Medical Center, Dallas. Richard Brandt – Doctorate, Texas Tech University; P.A.-C, Hahnemann University; MPAS, University of Nebraska. Debbie Slay – undergraduate, Texas A&M; MPAS, University of North Texas Health Science Center; master’s in dermatology, University of Nebraska Medical Center. Josie Karl – Dermatologic P.A., University of Texas Medical Branch, Galveston. MEMBERSHIPS: American Academy of Dermatology, DFW Dermatology Society, Tarrant County Medical Society, Texas Dermatologic Society, Arlington Chamber of Commerce. AFFILIATIONS: Texas Health Resources Arlington.
GREATEST PROFESSIONAL ACHIEVEMENT: Serving patients and their families locally and abroad on our medical mission outreach. INNOVATIONS: Xtrac Laser, Blue-U (PDT) for medical treatments, CoolSculpting, Hydrafacial, Candela Max Pro and EMatrix for cosmetics. FREE ADVICE: Be smart when enjoying outdoor activities – wear sunscreen and protective clothing. Watch for new and changing spots on yourself and loved ones.
PICTURED: (top, left to right) Richard Brandt, PA-C, Ph.D.; Stephen Blum, M.D.; Jeffrey Cizenski, M.D.; (bottom, left to right) Josie Karl, PA-C; David Hensley, M.D.; Debbie Slay, PA-C.
CONTACT INFORMATION:
metroderm.com info@metroderm.com
Eric M. Hill, M.D.
Bryan Ong, M.D.
Mark Murray, M.D.
CONTACT INFORMATION:
tarrantgidoctors.com
SPECIALTY: Gastroenterology. AREAS OF SPECIALTY: Colon Cancer Screening, Gastroesophageal Reflux Disease, Hemorrhoid Banding, Inflammatory Bowel Disease, Biliary Disorders, Liver Disease, Gastritis, Esophageal Motility Studies and Irr itable Bowel Syndrome. MEMBERSHIPS: Digestive Health Associates of Texas, American Gastroenterological Association, American College of Gastroenterology, Texas Society of Gastroenterology and Endoscopy, American Society for Gastrointestinal Endoscopy, and American Medical Association. HOSPITAL AFFILIATIONS: Texas Health Alliance Hospital, Medical City Alliance Hospital, and North Richland Hills Endoscopy Center. PICTURED: Eric M. Hill, M.D.; Bryan Ong, M.D.; and Mark Murray, M.D.
SPECIALTY: Medical and Surgical Dermatology. EDUCATION/ CERTIFICATIONS: Residency (specialty training), Harvard Medical School; M.D., Baylor College of Medicine. AWARDS/ HONORS: Recipient of the AAD International Grant while at Harvard Medical School; graduated with Honors from Baylor College of Medicine; Top Doc 2017. MEMBERSHIPS/AFFILIATIONS: American Academy of Dermatology, Texas Dermatologic Society, Texas Medical Association. GREATEST PROFESSIONAL ACHIEVEMENTS: Having the honor of assuming ownership of Northstar Dermatology. I have the privilege of serving an absolutely amazing patient population with the indispensable support of a staff who is not only competent, but exceptional in their compassion. UNIQUE PATIENT CARE: Given every individual’s unique genetic background and varying environmental exposures,
we recognize each patient’s skin as inherently different, meriting personalized medical attention. Furthermore, we are one of the few remaining entirely physician-owned practices in the region where a board-certified dermatologist is the primary decision maker in your health care. FREE ADVICE: Invest in your skin now for a continued return years down the line. Whenever possible, seek to prevent disease before it arises. Should a spot arise, address it early. Finally, never underestimate the importance of continued maintenance. It’s your skin; wear it proudly! PICTURED: Amir Aboutalebi, M.D.
SPECIALITY: OB/GYN. EDUCATION: Bradford – SMU, Texas Tech University; Neville – Austin College, UT Medical School San Antonio; Robbins – UT Arlington, UT Medical School Houston; Wiley – UT San Antonio, UNTHSC; Hardt – Old Dominion University, UTMB Galveston; Firouzbakht – Univ. of Dallas, UT Medical School Houston; Hardick – UNT, UNTHSC. AWARDS/HONORS: All voted “Top Doc” Fort Worth Magazine ; Patient Choice Award; “Top Docs” Texas Monthly ; Compassionate Doctor Award.
HOSPITAL AFFILIATIONS: Texas Health Harris Methodist, Baylor Andrews Women’s. GREATEST PROFESSIONAL ACHIEVEMENT: We understand women’s needs since we are all working mothers dedicated to our families and our patients.
PRACTICE INNOVATIONS: New DySIS Digital Colposcopy, Essure sterilization, bioidentical hormonal replacement, BioTe pellets, endometrial ablation, 3-D sonogram, Geneve by Vievev. UNIQUE EXPERIENCES: Our goal is to become your health care partner for a lifetime. We can help you make the best decisions about contraception, fertility, pregnancy, menopause and gynecological
care. FREE ADVICE: Participate in your health care, and seek a physician who is interested in you as an individual. PICTURED: (top left to bottom right) Noushin Firouzbakht, M.D.; Heather Neville, M.D.; Laura Bradford, M.D.; Ruth Wiley, D.O.; Leslie Hardick, D.O.; Cynthia Robbins, M.D.; Patty Hardt, M.D.
CONTACT INFORMATION: Robbins, Bradford and Hardt
Neville and Wiley Firouzbakht
Hardick
SPECIALTY: Orthopedic Surgery; Sports Medicine and Arthroscopic Surgery of the Knee, Shoulder and Hip as well as Shoulder and Hip Replacements. CERTIFICATIONS/ MEMBERSHIPS: Board Certified ABOS, Fellow AAOS. AFFILIATIONS: Baylor Surgicare Fort Worth; Park Hill Surgery Center; Baylor Surgical Hospital Fort Worth; Texas Health Southwest, Azle and Cleburne. INNOVATIONS: Dr. Bret D. Beavers specializes in total shoulder replacements and hip arthroscopy. PROFESSIONAL ACHIEVEMENTS: Dr. Michael H. Boothby, the founder of OSMI, is a master of minimally invasive arthroscopy of knees and shoulders. Dr. G. Todd Moore specializes in total hip replacements. WHAT SETS OSMI APART: It continues to provide excellent services including the Fort Worth Hand Therapy Center. Working in tandem with hand surgeons and hand therapists helps patients achieve best results when rehabilitating
from traumatic, surgical, or overuse injuries. UNIQUE PATIENT CARE: Orthopedics Today, a walk- in clinic for same-day treatment of orthopedic injuries, is located on-site at OSMI. OSMI Physical Therapy is state of the art and expertly administered. Equipped with a Hydroworx pool and underwater treadmill, OSMI provides a beautiful space in which to improve your physical function. An additional physical therapy site is located in Willow Park to serve Aledo, Hudson Oaks and Weatherford residents. BEDSIDE MANNER: At OSMI, we listen, and patients come first. PICTURED: Bret D. Beavers, M.D.; Michael H. Boothby, M.D.; G. Todd Moore, D.O. CONTACT INFORMATION:
SPECIALTY: Pediatric Ophthalmology and Adult Strabismus. EDUCATION/CERTIFICATIONS: All doctors are board certified in ophthalmology and have completed approved fellowships in Pediatric Ophthalmology and Adult Strabismus. AWARDS/ HONORS: The doctors have been named as Fort Worth Magazine “Top Docs” on multiple occasions as well as being recognized as Texas Monthly “Super Docs,” as “Best Doctors” by D Magazine and 360 West Magazine. They lead the Ophthalmology Department at Cook Children’s Medical Center. HOSPITAL AFFILIATIONS: Cook Children’s Medical Center; all Texas Health Resources Hospitals in Tarrant County; Medical City Hospitals in Arlington, Alliance, Lewisville, Las Colinas and Plano; Baylor Hospitals All Saints, Irving, and Grapevine. GREATEST PROFESSIONAL
ACHIEVEMENTS: Creation of the Child Vision Center that provides world-class specialty and subspecialty eyecare along with diagnostic testing for all children in our region who require it. INNOVATIONS: Full diagnostic lab dedicated to pediatric
eyecare through the Child Vision Center. UNIQUE PATIENT CARE: We provide world-class eyecare to all children and adults with strabismus in our region who need us, while informing and caring for their families through the course of treatment.
PICTURED: (left to right) Michael Hunt, MD; Prashanthi Giridhar, MD; Alan Norman, MD; Eric Packwood, MD.
CONTACT INFORMATION:
PediatricEyes.com SpecialEyesOptical.net ChildVisionCenter.org contact@pedieyes.com
SPECIALTY: Physical Medicine and Rehabilitation. Our physicians specialize in all aspects of rehabilitation including neck and back pain, carpal tunnel syndrome, stroke, brain injury, spinal cord injury, sports medicine, orthopedic rehabilitation, amputee care, occupational medicine, and regenerative medicine. Our physicians perform EMG and nerve conduction studies, baclofen pump management, botulinum toxin injections, peripheral joint injections, and viscosupplementation. EDUCATION/CERTIFICATION: Omar Selod, D.O. – Residency, Baylor University Medical Center; Internship, Osteopathic Medical Center of Texas; Medical School, Kansas City University of Medicine and Biosciences. Lan Le, D.O. – Residency, Baylor University Medical Center; Internship, John Peter Smith Health Network; Medical School, UNTHSC, TCOM. Austen Watkins, D.O. – Residency, UT Southwestern Medical Center; Internship, Plaza Medical Center; Medical School, UNTHSC, TCOM. Neha Shah, D.O. – Residency, Schwab Rehabilitation Hospital,
University of Chicago; Internship, Pacific Hospital of Long Beach; Medical School, UNTHSC, TCOM. Benecia Williams, D.O. – Sports Medicine Fellowship, John Peter Smith Hospital; Residency, Baylor University Medical Center; Internship, John Peter Smith Health Network; Medical School, UNTHSC, TCOM. AFFILIATIONS: Medical City Fort Worth, Baylor Scott & White, Texas Health Harris Methodist Fort Worth, Kindred West and Southwest, Fort Worth Center of Rehabilitation, Rapid Recovery Center, and Willow Park Rehabilitation and Care Center. PICTURED: Neha Shah, D.O.; Omar Selod, D.O.; Lan Le, D.O.; Austin Watkins, D.O.; Benecia Williams, D.O.
CONTACT INFORMATION:
pmrfortworth.com
SPECIALTY: Radiology/Interventional Radiology. EDUCATION: All doctors are certified by the American Board of Radiology and have advanced sub-specialized training. HONORS: For the past six years, Radiology Associates of North Texas has been ranked No. 1 in “The 100 Largest Private Radiology Practices” by Radiology Business Journal. PROFESSIONAL MEMBERSHIPS: Tarrant County Medical Society, Dallas County Medical Society, American College of Radiology, Radiological Society of North America, American Roentgen Ray Society, Texas Medical Association, Texas Radiological Society, American Medical Association. AFFILIATIONS: Texas Health Resources, Baylor Scott & White, Cook Children’s, John Peter Smith Hospital, Methodist Health System, Medical City North Texas, Pine Creek Medical Center, Community Health Systems, Envision Imaging, Methodist CDI Imaging and North Star Diagnostic Imaging. GREATEST PROFESSIONAL ACHIEVEMENT: The
174 physicians of Radiology Associates of North Texas are proud of our longstanding history of excellence in radiology. It has been our honor to serve the communities of North Texas since 1937. Throughout our practice’s history we have endeavored to be leaders in medical innovation, patient care and community outreach. BEDSIDE MANNER: Our diagnostic and interventional radiologists work closely with our imaging partners to provide the best patient experience possible. PICTURED: Stuart Aronson, M.D.; Kim Kuo, M.D.; William Reese, M.D.; (not pictured) Ron Gerstle, M.D.
CONTACT INFORMATION:
radntx.com info@radntx.com
SPECIALTY: Rheumatology. EDUCATION: Internal Medicine
Residency at Saint Barnabas Medical Center in Livingston, New Jersey; Fellowship in Rheumatology at Los Angeles County University of Southern California Hospital, Keck Medical Center of USC. AWARDS/ HONORS: Top Doc 2017; Medical Honoree 2016 for the Arthritis Foundation; Barbara Sloan Patient Comfort Award for outstanding compassion and care of patients; Assistant Chief Medical Resident, Certified in Medical Humanities from Drew University; Certified in rheumatological procedures under ultrasound guidance by the Ultrasound School of North American Rheumatologists (USSONAR). INNOVATIONS: Dr. Rajbhandary specializes in treating both common as well as rare rheumatic conditions, including osteoarthritis, rheumatoid arthritis, psoriatic arthritis, ankylosing spondylitis, lupus, gout, fibromyalgia, sarcoidosis, Bechet’s disease, and osteoporosis. She does steroid and viscosupplementation injections, trigger point injections,
injections for treatment of carpal tunnel syndrome, trigger finger and bursitis. UNIQUE PATIENT CARE: Dr. Rajbhandary values her patients’ input while deciding a treatment plan, which may include alternative, holistic and natural therapies. Patients like that Dr. Rajbhandary is easily accessible to them and their families. FREE ADVICE: There are many kinds of arthritis so do not ignore your symptoms and attribute it to aging, bad weather, or a bad day. See a rheumatologist when you have joint pain so that you can be assessed, diagnosed early and treated appropriately.
CONTACT INFORMATION:
Texas Health Huguley Hospital, MOB 2
huguleymedicalassociates.com/rosy-rajbhandary-md
SPECIALTY: Ophthalmology: Cataract Surgery, Premium Lens Implants (Crystalens, ReStor, Tecnis, Toric Lens), Laser Refractive Surgery (LASIK with Intralase, VISX, Allegretto), Diseases of the Retina and Vitreous, Diabetic Retinopathy/Lasers, Macular Degeneration, Glaucoma Treatment. EDUCATION: B.A., Magna cum laude, Harvard University, 1986; M.D., University of Texas Southwestern Medical School, Dallas, 1990; Ophthalmology Residency, University of Kansas Medical Center, Kansas City, 1995; Vitreoretinal Fellowship, Massachusetts Eye and Ear Infirmary, Harvard Medical School, Boston, 1997.
CERTIFICATIONS: Board Certified, American Board of Ophthalmology. AWARDS: Physician’s Recognition Award, American Medical Association. PROFESSIONAL MEMBERSHIPS: American Academy of Ophthalmology, American Society of Cataract and Refractive Surgery, Texas Ophthalmological Association, Texas Medical Association,
Tarrant County Medical Society. AFFILIATIONS: Baylor Surgical Hospital at Las Colinas, Baylor Scott & White-Grapevine, Baylor Scott & White-Irving, Texas Health Presbyterian Hospital Dallas. PATIENT CARE: A commitment to excellence in eye care is enhanced by our outstanding, caring staff. Dr. Reinke is a uniquely talented surgeon who personally provides all preoperative and postoperative care.
CONTACT INFORMATION: reinke.southlake@gmail.com dfwlasercataract.com
Jawad Qureshi, M.D.
Johnathan Warminski, M.D.
Kruti Dajee, M.D.
SPECIALTY: Retina Specialist; Board-Certified, FellowshipTrained Ophthalmologists specia lizing in the most advanced treatments for medical and surgical diseases of the retina including macular degeneration, diabetic retinopathy, retinal vascular occlusions, retinal detachment, macular holes, and epiretinal membrane.
EDUCATION: They are honored to have had the opportunity to train at leading institutions for their ophthalmology training, including the Johns Hopkins Hospital Wilmer Eye Institute, Duke University Eye Center and the University of Texas Southwestern Medical Center. PATIENT CARE: We believe the most important qualities of the doctor-patient relationshi p are communication, trust and compassion. As physicians, we should know more than our patients about their disease; our goal is to have them understand their disease at least as well as we do. With communication, we strive
to educate our patients every day. We are humbled by the trust our patients put in us and feel that trust is a strong foundation upon which our relationship is built. Finally, much of being a good physician is providing compassionate care to our patients. Our goal is to heal; often, that healing comes from soothing the mind or the heart through compassion. We advise our patients to take an active part in their treatment.
CONTACT INFORMATION: RetinaCenterTx.com
SPECIALTY: Internal medicine, board certified in hospice/palliative care. EDUCATION/CERTIFICATIONS: B.S., University of Texas - Dallas; D.O., University of North Texas Health Science CenterTexas College of Osteopathic Medicine; graduate certificate in lifestyle health, University of North Texas Health Science Center (completion, June 2018). AWARDS/HONORS: Voted Top Doc for Fort Worth Magazine, 2010-2018; voted Top Doc for 360 West Magazine, 2018; named Fellow, American College of Osteopathic Internists, 2013; board member of PMR Charity; adjunct professor at UNTHSC-TCOM, UT-MB; core faculty for internal medicine residency, Medical City Fort Worth. MEMBERSHIPS: American College of Osteopathic Internists, American Osteopathic Association, Texas Medical Association, Tarrant County Medical Society. AFFILIATIONS: Medical City Fort Worth; Center for Cancer and Blood Disorders. GREATEST PROFES-
SIONAL ACHIEVEMENTS: Being able to touch so many lives, both in my primary care practice and in the palliative care setting, is the best reward I can imagine. INNOVATIONS: I focus largely on prevention, especially through lifestyle modification counseling; I work hard to empower my patients to make good health decisions to enable themselves to live better lives. UNIQUE PATIENT CARE: I strive to listen to what my patient is telling me and disengage from the electronics to make sure she/he is being heard. FREE ADVICE: Enjoy life, including the not-so-good-for-you indulgences, but in moderation.
Southwest Orthopedic Associates
Joseph Daniels, DO
Mark Flesher, PA-C
SPECIALTY: A highly skilled surgeon who specializes in nonsurgical and surgical treatment of patients of all ages. In addition, the practice offers interventional pain management. Licensed physical therapists work on-site with physicians to help patients recover to optimal outcomes.
INNOVATIONS: In an effort to better serve patients, Southwest Orthopedic Associates has created a pricing structure for a new cash option for surgical procedures. These prices will include the surgeon’s fee, anesthesiologist fee and the facility fee. This will give the patient who does not have health insurance or a deductible that is too high the chance to have surgical procedures at an obtainable cost. MISSION: To utilize a team approach to provide
the highest level of medical care by devoting our complete attention and compassion to help patients achieve their orthopedic objectives.
AFFILIATIONS: Texas Health Harris Methodist Hospital Southwest, Medical City of Fort Worth, Baylor All Saints, Baylor Surgical Hospital, Weatherford Regional, Daytime Outpatient Surgery Center.
CONTACT INFORMATION:
sworthopedic.com
SPECIALTY: Pain Medicine and Sports Medicine. We diagnose and treat multiple types of conditions affecting the spine and musculoskeletal system.
EDUCATION: Steve Simmons, D.O.– B.S., Texas A&M University; D.O., University of Texas Health Science Center, TCCM; Fellowship, Pain and Sports Medicine, John Peter Smith Hospital. Robert Menzies, M.D. – B.S., University of California Irvine; M.A., University of Texas, Austin; M.D., University of Texas Houston; Fellowship, Pain Medicine and Sports Medicine, John Peter Smith Hospital. PATIENT CARE: We have been privileged to provide care to patients in the greater Tarrant County area for over a decade, first with the JPS Health Network and now in private practice. Serving as pain and sports medicine teaching faculty and having the resources of a large hospital training program for many years have provided us with experience in multiple advanced treatment options.
MISSION: It is our goal to provide our patients with the most current, minimally invasive, evidence-based treatment options available to reduce or eliminate pain, restore function and improve quality of life.
PICTURED: Robert D. Menzies, M.D.; Steven L. Simmons, D.O.
CONTACT INFORMATION:
southwestsportsandspine.com
SPECIALTY: Plastic Surgery. EDUCATION: B.S., M.D., University of Florida; Board Certified, American Board of Otolaryngology - Head and Neck Surgery, LSU Health Sciences Center; Board Certified, American Board of Plastic Surgery, University of Florida College of Medicine. AWARDS/HONORS: Top Doctor, Fort Worth Magazine, 2013-2016; RealSelf 100 Award; Exemplary Teacher Award, University of Florida, College of Medicine; Outstanding Young Alumnus, University of Florida Alumni Association. MEMBERSHIPS/ AFFILIATIONS: American Society of Plastic Surgeons; American Society for Aesthetic Plastic Surgery. GREATEST PROFESSIONAL ACHIEVEMENT: Being accepted into a prestigious accelerated medical school program at the University of Florida and teaching young residents and medical students at my alma mater. INNOVATIONS: We will offer virtual reality 3D breast imaging so that patients can get a more realistic visualization of their results
after breast augmentation. Additionally, Dr. Steele stays up to date on the latest, cutting-edge techniques for breast and body plastic surgery through journals and national meetings. UNIQUE PATIENT CARE: Our team prides itself on providing an individualized, firstclass experience. We take the time to build a trusting, collaborative relationship with each patient. FREE ADVICE: Always check for board certification and get a few opinions from several plastic surgeons. PICTURED: Matthew Steele, M.D.; Keri Steele; Isabella Steele and Samuel Steele.
CONTACT INFORMATION:
5656 Edwards Ranch Road, Ste. 202 (Opening late summer 2018) Fort Worth, Texas 76109
682.730.2891
Louis L. Strock, M.D., P.A.
SPECIALTY: Cosmetic surgery of the breast, body and face, and breast reconstruction. EDUCATION/CERTIFICATION: B.S., Amherst College; M.D. and residencies in Surgery and Plastic Surgery at UTMB Galveston; Board Certified by the American Board of Plastic Surgery. MEMBERSHIPS: American Society for Aesthetic Plastic Surgery (ASAPS), American Society of Plastic Surgeons, TSPS, TMA, TCMS. INNOVATIONS: Dr. Strock is an internationally recognized authority on transaxillary endoscopic breast augmentation, an approach that allows patients to have silicone gel implants placed using a short incision in the armpit, avoiding any incisions on the breast. He and his team routinely use 3-D simulation, which allows you to visualize breast implants on your body as part of your consultation before your procedure! Dr. Strock is also well-known nationally for techniques of breast implant revision and replacement,
treatment of complications of previous breast implant surgery, breast lift, and breast reconstruction. Dr. Strock teaches plastic surgeons in practice the latest concepts and techniques in breast implant surgery at the ASAPS Annual Aesthetic Meeting and Sponsored Symposia. This dedication to education also gives him access to the latest information that he routinely applies to help his patients. PICTURED: (left to right) Patient Coordinator Alexx Rouse; Office Nurse and Medical Skin Care Coordinator Grace Tharp, RN; Dr. Strock; Clinic Coordinator Shelby Buchanan; (not pictured) Senior Office Nurse and Medical Skin Care Coordinator Marie Chase, RN.
CONTACT INFORMATION:
SPECIALTY: General Surgery. EDUCATION/CERTIFICATIONS: Wesley Marquart – Board Certified, American Board of Surgery; extensive training in open and laparoscopic surgery; performs both traditional and minimally invasive surgery. Ronny Ford – Board Certified, American Board of Surgery; current Vice President of Texas Health Huguley Hospital Medical Staff; extensive training in traditiona l open and laparoscopic general surgery, including colon resection, hernia repair, anti-reflux and robotic surgeries. AWARDS/HONORS: Marquart – Current Chairman of the Surgery Department; Chief Resident, General Surgery, 2007-2008; AMA’s Physician’s Recognition Award, 20082011; Fort Worth Magazine Top Doc, 2010, 2012, 2015-2017. Ford – Current Vice President of Medical Staff, Texas Health Huguley Hospital; previous Chairman of Surgery, Texas Health Huguley Hospital. HOSPITAL AFFILIATIONS: Texas Health Huguley Hospital.
INNOVATIONS: Da Vinci robotic-assisted surgery and computerenhanced surgery. UNIQUE PATIENT CARE: Dr. Marquart and Dr. Ford offer a convenient office location in the Huguley Medical Office Building and Surgery Center with easy parking and a variety of prompt appointments. Urgent cases are seen on the same day, and new patients are seen within a week. Dr. Marquart and Dr. Ford are committed to treating you or your loved one with personalized and compassionate care. FREE ADVICE: Don’t ignore persisting symptoms; seek a medical opinion. PICTURED: (left to right) Dr. Wesley Marquart and Dr. Ronny Ford.
CONTACT INFORMATION:
huguelymedicalassociates.com
SPECIALTY: Urology / Urologic Surgery. EDUCATION/ CERTIFICATIONS: Young – D.O., UNTHSC; Urology Residency, Michigan State University. Rittenhouse – D.O., Oklahoma State College of Osteopathic Medicine and Surgery; Urology Residency, University of New Jersey College of Medicine and Dentistry, College of Osteopathic Medicine, John F. Kennedy hospitals. Parham – M.D., University of Texas Health Science Center at San Antonio; Urology Residency, University of Oklahoma. Johnson, III – M.D., Stanford University, University of Oklahoma Health Science Center, University of Health Science Center at San Antonio; Urology Residency, Urologic Oncology - University of Texas M.D. Anderson Hospital and Tumor Institute. AFFILIATIONS: Baylor All Saints Medical Center Fort Worth, USMD Hospital Fort Worth, Texas Health Huguley Hospital, Plaza Medical Center Fort Worth, Texas Health Harris Methodist Southwest Hospital, Baylor Surgicare Fort Worth/Granbury, Weatherford Medical Center. PRACTICE INNOVATIONS: Our doctors are committed to providing leading-edge, minimally-invasive
and solutions-oriented treatments for a wide range of urological needs. We work closely with each patient to come up with a treatment plan that considers all aspects of a patient’s life. PICTURED: Robert Parham, M.D.; David Rittenhouse, D.O.; John Johnson, III, M.D.; and Todd Young, D.O.
CONTACT INFORMATION:
texascenterforurology.com
SPECIALTY: Nephrology and Hypertension. EDUCATION: Dr. Bahrami – Nephrology Fellowship, Long Island College Hospital; Residency, University of Medicine and Dentistry of New Jersey; Internal Medicine, University of North Texas Health Science; Masters of Neurophysiology, University of Texas at San Antonio; Board Certified in Nephrology and Internal Medicine. Dr. AlBaalbaki – A&M University, Internal Medicine University of Connecticut and Scott & White nephrology fellowship. Lizbeth Gullen, FNP-C – Texas Christian University and Walden University. AWARDS: UNT Health Science Center Outstanding Preceptor, 2015; Educator of the Year, 2013; Fort Worth Magazine “Top Doc,” 2007-2012, 2014-2017. AFFILIATIONS: Texas Health Harris Methodist Hospital Fort Worth, Medical City of Fort Worth, Medical City of Weatherford, Texas Health Harris Southwest Hospital Fort Worth and Baylor Scott and White. PATIENT CARE: Texas Nephrology Consultants consider patient education an essential
part of every visit and spend as much time as it requires assisting patients in making the most educated decision based on each individual situation. FREE ADVICE: Stabilizing and monitoring your blood pressure, blood sugar, eating a healthy diet along with exercise can help protect your kidneys and heart in the long run. PICTURED: (top)
Lizbeth Guillen, FNP-C; Dr. Carlos Bahrami; Dr. Fysal AlBaalbaki (Dr. Alba); (bottom) Karina Vargas, MA; Amanda Rodriguez, office manager; Janie Espinoza, MA.
CONTACT INFORMATION: txhealthcare.com
SPECIALTY: Dermatology/Mohs Surgery. EDUCATION: Southern Methodist University; University of Texas Medical Branch; Eastern Virginia Medical School, Department of Dermatology, Residency; Dermatology Associates of Tallahassee, Mohs Fellowship.
AWARDS/HONORS: I appeared on the TODAY Show to discuss my research of individuals who are addicted to skin cancer. My research on addiction and tanning has been published in several dermatology journals. MEMBERSHIPS: American Academy of Dermatology, American Society of Dermatologic Surgery, Fellow of the Mohs College of the Surgeons. AFFILIATIONS: Harris Methodist Hospital of Fort Worth, Baylor All Saints of Fort Worth. GREATEST PROFESSIONAL ACHIEVEMENT: I have had the opportunity to practice with my father and sister, both dermatologists, during my career. In addition, I have just opened my own solo practice, November 2016.
INNOVATIONS: I specialize in Mohs Micrographic skin cancer surgery. We also offer a vast array of cosmetic procedures, including CoolSculpting ® ; SkinPen; dermal fillers, including JUVEDERM ® , Restylane ®, and Sculptra ® ; BOTOX ® and Dsyport ® UNIQUE
PATIENT CARE: I always try to be very aware of what patients are experiencing and answer questions thoroughly, giving patients information and pamphlets concerning their condition. FREE ADVICE: It is important to get a full body skin exam once a year. Be sun smart and wear sunscreen!
CONTACT INFORMATION:
MohsDermatology.com
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Food Truck Fridays April 6
Cousins Maine Lobster, King Street Grill and sweetFrog Premium Frozen Yogurt are just some of the food trucks to find at the second Food Truck Friday of the year, located in Prairie Vista Park at Alliance Town Center. Pups are welcome.
Alliance Town Center. 9550 Sage Meadow Trail. alliancetowncenter.com
DONT
April 14
Off the Record West is one of the newest places to hang in the Near Southside, where patrons can grab a drink and peruse a selection of vinyl records up for sale (not to mention appreciating a blowup image of Christopher Walken on one of the doors). DJ RIKKI DONT takes over the bar on the second Saturday of every month from 9 p.m. to 1:55 a.m. Off the Record West. 715 W. Magnolia Ave. Find Off the Record West on Facebook.
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Tacos + Tequila
April 5
One of the best combinations since peanut butter and jelly, Encore Live is hosting a Tacos + Tequila night as part of the Fort Worth Food and Wine Festival. The night will feature eight chefs and beverage vendors, including Wild Salsa, Del Norte Tacos, Salsa Limon, Mesero, Taco Heads, Mariposa Latin Cuisine, Alma’s Paleteria and Meso Maya.
BRIK. 501 S. Calhoun St. fortworthfoodandwinefestival.com.
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April 7-8
Love, regret and forgiveness. These are the themes of “Giselle,” a classic ballet to be performed by Ballet Frontier of Texas at W.E. Scott Theatre. The ballet tells the story of a young peasant girl, Giselle, whose health is weak but passion for dance is strong. She gets caught in a love triangle, and then, well, let’s just say this can only end in tears.
W.E. Scott Theatre. 3505 W. Lancaster Ave. balletfrontier.org. 817.423.9888.
Through May 5
From photographs to video presentations, Fort Worth artist, writer and TCU alumnus Christopher Blay curates an exhibit that celebrates what it means to be a contemporary artist and person of color. See the work of internationally acclaimed artists Erika DeFreitas, Amir George and Anansi Knowbody in a showcase that’s meant to be thought-provoking and immersive.
Fort Worth Contemporary Arts at TCU. 2900 W. Berry St. finearts. tcu.edu. 817.257.2588.
April 22
Drink, eat, dance and raise money for charity. The first annual Mudbugs and Music is happening at Rahr & Sons Brewing to raise money for Dream Park Fort Worth, Meals on Wheels of Tarrant County and Hope Fort Worth. The event includes a crawfish boil and a music performance by Poo Live Crew. Rahr & Sons Brewing. 701 Galveston Ave. rahrbrewing.com. 817.810.9266.
April 27
Whether you shoot with a Canon, a Nikon or an iPhone — yes, iPhone cameras are acceptable — Fort Worth Camera is inviting photographers of all levels to roam The Shops at Clearfork and snap pictures of the art and architecture while learning a few tips and tricks for capturing the best shots. The Shops at Clearfork. 5200 Monahans Ave. simon.com/mall/the-shops-at-clearfork.
“There is nothing that makes me more proud than when my agents succeed. It’s not the numbers that are impressive, but rather the lives they have impacted by working so well with their buyers and sellers.” – Alexander Chandler
An afternoon of wine and flowers? Yes way, rosé. Floral arrangement specialist Alice’s Table will pay a visit to WineHaus for a how-to session on flower arranging. Each $72 ticket comes with a free glass of rosé chosen for the event by WineHaus’ sommelier. Vase, flowers and everything needed will be provided by WineHaus, and you can take your arrangement home when you’re done. WineHaus. 1628 Park Place Ave. winehausfw.com. 817.887.9101.
April 3-19
PerfectFit owner Miranda Davis will lead a series of yoga classes inspired by the sculptures currently on display at the Amon Carter Museum of American Art’s exhibit, “A New American Sculpture, 1914-1945: Lachaise, Laurent, Nadelman, and Zorach.” Participants will practice breathwork, flexibility, poses for strength and stamina, as well as meditative practices. Reservations required. Amon Carter Museum of American Art. 3501 Camp Bowie Blvd. cartermuseum.org. 817.738.1933.
April 28
Look, up in the sky — it’s a bird, it’s a plane, it’s Hops and Props, back again for its fourth year. The Fort Worth Aviation Museum Club is hosting the event, which features craft beer, music, food and airplane rides. This year’s theme is “recognizing veterans of all eras.” The event is all day, and tickets are $30. Fort Worth Aviation Museum. 3300 Ross Ave. fortworthaviationmuseum.com. 815.733.8627.
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Festivals, events and extravaganzas dominate the Fort Worth calendar when the sun starts shining again. Here, a rundown of some of the biggest events in the city between now and the end of summer.
BY SHILO URBAN
Brunch to burgers and beyond with the best local chefs. So, you live for brunch. A cheeseburger is your spirit sandwich. Or perhaps you wear a ring with the word “TACOS” engraved on it. Follow your foodie dreams to the Fort Worth Food + Wine Festival, a four-day weekend that’s worth getting fat for. Intrepid souls can opt for the full festival pass and eat their way through all six events, but you can also pick and choose with individual tickets. Dozens of local chefs come out to play at the festival, and all four Texas food groups are wellrepresented: burgers, barbecue, tacos and beer. Everyone is talking about this year’s new event, Tacos + Tequila, which kicks things off on Thursday night. Try tacos from eight trendsetting chefs paired with eight different tequilas. Rise + Dine is a day drinker’s delight, an indoor/outdoor brunch smorgasbord complete with coffee cocktails and couches on the grass. Party-seekers will find what they’re looking for (along with a sugar coma) at Desserts After Dark. It’s the late-night after-party for the lavish Main Event dinner, and many revelers arrive already well-sauced. Families flock to Burgers, Brews + Blues, and Pitmasters Picnic wraps up the festival with a slow-smoked feast on Sunday afternoon. WHEN: April 5-8 WHERE: Pier 1 Imports Building, Heart of the Ranch at Clearfork, Whiskey Ranch, and BRIK Venue in Fort Worth PRICE: $60-150 per event, $450 full festival pass 1. 2. 3. 4. 5.
Carpool, rideshare, bike, or walk whenever you can.
Wear comfy shoes for walking, standing and dancing.
Bring a stash of cash for vendors that don’t take credit.
Arrive early for the smallest crowds; come late for the liveliest energy.
For spring and fall events, dress in layers and always check the weather before you go.
Craft Beer, Food, and Wine, plus Josh Abbott Band and Young the Giant. Sliding onto the scene at Globe Life Park this spring, the inaugural CFW Festival hopes to make a splash with a multi-sensory celebration of sight, sound and taste. Popup booths will host 30 different restaurants, wineries and craft beer vendors with a focus on North Texas microbreweries. Guests can stop by the Experience CFW tents for hands-on cooking demonstrations with local celebrity chefs every hour.
Listen to a solid lineup of musical acts each evening. Friday brings radio-friendly LA indie rockers Young the Giant and alt-R&B artist R.LUM.R. On Saturday, country music fans can shimmy to soulful sounds from Lonestar and sing-along hits with the Josh Abbott Band. High-tech RFID wristbands will make it easy to buy food and drinks at the festival without slinging a bunch of cash around. Opt for a VIP pass ($149.99) for the best parking, a welcome gift, access to a backstage hangout and one “experience” in the Experience CFW tents. WHEN: April 13-14 WHERE: Globe Life Park, 1000 Ballpark Way in Arlington PRICE: $49.99 adults, $11.99 children ages 12 and under
All Things Considered with local host Justin Martin on KERA 90.1 is news radio that drives your drive home. Go for the day’s biggest local, national and international stories. Go for analysis, commentary and insightful features. Go because it’s the most listened-to afternoon-drive news radio program in the country. Go Public.
ALL THINGS CONSIDERED WITH JUSTIN MARTIN
WEEKDAYS 4-6:30 PM, 7-8 PM
Cross-cultural celebration with multiple music genres. Jazz is just the beginning at this sprawling outdoor event, which covers 32 grassy acres in Denton’s Quakertown Park. Bounce from stage to stage — there are seven of them — and listen to jazz, blues, R&B, world music, rock, pop, country, folk, zydeco, a little bit of this, and a little bit of that. Tap your toes to UNT jazz bands and clap your hands as dance troupes twirl and spin. Headliners for 2018 include Los Lobos (Chicano-Americana), Randy Brecker (powerhouse trumpeter), and Brave Combo (Denton’s Grammy Awardwinning worldbeat/rock/polka band). Feast on indulgent fair food: grilled meats on sticks, chocolate-dipped cheesecake and deep-fried everything. Over 300 artists and vendors set up shop at the festival, selling homemade soy candles, handmade dolls, fine artwork and metal crafts. Kids can croon along with the Singing Cowboy and bang out their energy at the Percussion Petting Zoo. Be sure to bring cash, as many vendors don’t accept credit cards. Lawn chairs and/or blankets are also essential for seating — get there early and claim a comfortable spot under a shade tree.
WHEN: April 27-29 WHERE: Quakertown Park, 321 E. McKinney St. in Denton PRICE: Free
Award-winning creative showcase of art, music and food. Texas’ biggest art festival brings out the big guns on the red bricks of Downtown Fort Worth. You won’t find any starving artists here. These painters, sculptors and photographers are carefully selected for their top-tier talent; only 223 artists out of 1,273 applicants were selected for 2018. The result is a captivating, multimedia exhibition of truly impressive works created by the finest artisans. Be wowed by super-realistic oil paintings, cool kinetic sculptures and Day of the Dead dioramas. Buy a steampunk bracelet or a birdhouse made of doorknobs. Thumb through stacks of $20 prints or invest in an epic-sized masterpiece to happy up your home.
This year, the festival plans to refocus on its roots: art, food and music. You’ll notice a welcome change in the form of fewer booths from sponsors and outside organizations. “Basically, we’re getting rid of the ‘clutter’ and going back to the original ‘meat’ of the festival: world-class art, live music, and culinary treats,” explains Claire Bloxom Armstrong, the event’s public relations director. Musical headliners for 2018 include Jamestown Revival, Big Bad Voodoo Daddy, Pacific Mambo Orchestra, and Shane Smith & The Saints. Hit the craft beer garden, pick up a plate of jambalaya, and immerse yourself in the creative whirl of the MAIN ST. Fort Worth Arts Festival.
WHEN: April 19-22 WHERE: Main Street from the Tarrant County Courthouse to the Fort Worth Convention Center in Fort Worth PRICE: Free
A reality escape with dragon rides, sword fights, and spaghetti juggling. Do you have a thing for mermaids or knights in shining armor? Have you always wanted to cheer at a combat joust or feast with the Royal Court? Maybe you’re just jonesing for a “Game of Thrones” fix — or dying to wear your Halloween costume again before fall. Dust off that Jon Snow cloak and get thee to the Scarborough Renaissance Festival.
If you haven’t been in a while, this is the year to gather your ladies-inwaiting and go. More than a dozen new shows are being added to the entertainment lineup, including acrobats, lifesize puppets, a hoop enchantress, stilt walkers, silk aerialists, and a spaghetti juggler. A new Royal Court arrives on the scene with Henry VIII and Catherine of Aragon on the throne. Their realm is a recreated 16th-century English village complete with 27 stages, 200 shops, 12 taverns and five food courts. Expect more pomp and pageantry than ever before, from ornate décor to fanfare ceremonies with trumpets blazing. Grab a giant turkey leg and mingle with 150 costumed characters: peasants, nobles, merchants, wenches and jesters. Watch candle makers, blacksmiths and armorers practice ancient crafts. Be wowed by historical weapons demos, and dip your hand in hot wax for a weird yet colorful keepsake. Find mythical monsters, kiddie rides and proof that reality really is overrated.
WHEN: April 7-May 28 on Saturdays, Sundays and Memorial Day WHERE: 2511 FM 66 in Waxahachie PRICE: $28 adults, $13 children ages 5-12, free for children 4 and under
Fort Worth’s Annual PGA Tour Stop Returns for 72nd Year. In fall 2017, the existence of the Colonial Invitational was in question as title sponsors Dean & DeLuca pulled out just two years into their six-year contract. But golf fans can breathe easy because the celebrated competition, now named The Fort Worth Invitational, will definitely be taking place again this spring. First played in 1946, the tournament is a deep-rooted Fort Worth tradition and the longestrunning PGA Tour event still being played at its original site. Club and city leaders have scrambled to find a replacement sponsor in order to keep the tournament going. American Airlines, AT&T, XTO Energy Inc., and Burlington Northern Santa Fe will sponsor the event this year.
Taking place on the week leading up to Memorial Day, this seven-day competition offers ample opportunities to watch some of the top golfers in the game. As one of only five PGA Tour stops given “invitational” status (versus open), the Fort Worth Invitational is limited to the very best players. Defending champion Kevin Kisner is expected to return for this year’s tournament, which features a purse of $7.1 million and $1,278,000 for the winner. WHEN: May 21-27 WHERE: Colonial Country Club, 3735 Country Club Circle in Fort Worth PRICE: $50 adults for daily grounds access, $15 youth ages 1317, free for children 12 and under
Wonder-filled waterfront celebration at Trinity Park. Boasting a beautiful setting on the banks of the Trinity River, Mayfest is a whimsical springtime tradition that has delighted locals for almost half a century. The four-day fun fest has always been a favorite for families, but this year the event is making more of an effort to appeal to all ages. Over 40 musical acts will entertain the crowds from three different stages, including the Honda of Fort Worth Pavilion main stage. With ample seating, a massive tent, and plenty of beverage booths, this riverfront oasis is the heart of the festival. Tori Martin, Trey & The Tritones, and Me & My Monkey Beatles tribute band are all scheduled to perform. Nearby you can watch cowboys do rodeo tricks with mechanical cows and horses at the Rodeo Zone, which is new for 2018. The Great American Duck Races will also return, along with the popular Best of the Fest Food Contest. Sip local brews in the craft beer garden and get your thrills at the newly expanded carnival. This year you’ll also find free admission on May 3 for everyone, May 4 for seniors, and every day for active, reserve, and retired military personnel along with five family members.
WHEN: May 3-6 WHERE: Trinity Park, 2401 University Drive in Fort Worth PRICE: $8 adults, $5 children ages 3-12 and seniors 60+, free for children 2 and under
Cutting-edge rock, EDM, and hip hop in the Cultural District. Slamming onto the scene for the first time last year, Fortress Festival returns in full force for 2018 with another innovative lineup of boundarybreaking artists. The two-day event has already attracted national attention, propelling Fort Worth forward as a major music destination. Festival fans will find some big changes this time around, starting with the location of the outdoor stages. Both will be contained within a single perimeter on the grounds of Will Rogers Memorial Center. Spectators will still have access to exhibits and programming at The Modern but will no longer have to hike half a mile between stages and pass the wristband patrol with every bounce.
Fortress Festival brings fresh faces and sounds to Fort Worth with a lineup that pays more attention to what’s good than what’s hot. Discovering new favorites is a highlight of the weekend. Top performers this year include Father John Misty (provocative mad genius indie rocker), Courtney Barnett (witty Australian singer-songwriter), De La Soul (legendary hip hop outsiders), RZA (Wu-Tang frontman), Chicano Batman (Latin soul revivalists), and tUnE-yArDs (eclectic lo-fi art pop). Also on the lineup: The Voidz, Rapsody, Hurray for the Riff Raff, Waxahatchee, Shabazz Palaces, Lee Fields and the Expressions, Jay Som, The Texas Gentlemen, Bedouine, Vandoliers, Ronnie Heart, Cure for Paranoia, Andy Pickett, Midnight Opera, Henry the Archer, and Pearl Earl. WHEN: April 28-29 WHERE: Modern Art Museum of Fort Worth and Will Rogers Memorial Center in Fort Worth PRICE: $89 two-day pass, $44 singleday tickets
2018 jdrf promise ball
PLEASE JOIN US IN CELEBRATING TYPE 1 DIABETES RESEARCH ADVANCEMENTS AS WE HONOR pat and harold muckleroy FOR THE PROGRESS THEY HAVE MADE POSSIBLE.
april 7, 2018 – 6:00 pm omni fort worth hotel 1300 houston street fort worth, texas 76102 featuring
EMCEE: KAREN BORTA
CBS 11 NEWS THIS MORNING SILENT AUCTION
LIVE AUCTION / FUND A CURE 9:30 PM – LATE PARTY
HONOREES: PAT AND HAROLD MUCKLEROY
CORPORATE CHAIR: ROBIN HAMILTON
FUND A CURE CHAIR: J.W. WILSON
AUCTION CHAIR: MARGARET LEA
MISSION EXPERIENCE CHAIR: KRISTY EKLEBERRY
BONNIE & ALAN PETSCHE
PAT & HAROLD MUCKLEROY GM FINANCIAL
TEXAS CAPITAL BANK
LISE & TOM BESSANT
ROXO ENERGY
KIM & BEN MEDLEY
SOUTHWEST BANK & MORTGAGE
AMERICAN NATIONAL BANK & TRUST
TIFFANY & GREG BLACKMON
COOK CHILDREN’S MEDICAL CENTER
CRESTA ENERGY – JULIE & DAVID MILLER
JOSIE & DENNIS DUMBAULD
KRISTY EKLEBERRY
KAREN & SEAN BRYAN
LILLY DIABETES
WINSTEAD, PC
MURRAY BRANDING FORT WORTH MAGAZINE for more information or to rsvp, please contact carmen holmes.
817.332.2601 | CHOLMES@JDRF.ORG 930 W. 1ST STREET, SUITE 203 FORT WORTH, TX 76102
jdrf.org/fortworth
Family-friendly food fest and BBQ cook-off with giant games. New on the scene for 2018, this summer celebration aims to attract families and foodies with a mix of fun games and free samples. A low cover charge ($10) gets you into Taste of Fort Worth, an alcohol-free outdoor event that features live music and a barbecue competition. Kids and the young at heart can play oversized games in the “Freeze Zone.” Challenge your friends to a corn hole competition or strap on a Sumo wrestling suit and throw down. Play giant Jenga and go giant bowling on the grass. Kids can meet Mr. Freeze and little ones can romp in a special toddler zone.
Enjoy samples from food trucks, barbecue makers, chefs and restaurants. If you like what you taste, full meals and snacks will be available for purchase. Cool off with a coconut snow cone from Kona Ice or get your sweet fix with Dapper Donuts. Enjoy Mediterranean wraps from Luna Grill and prime beef from Bob’s Steak & Chop House. More vendors will be announced in the coming months, including non-food vendors of fashion, arts and crafts.
WHEN: June 16 WHERE: Wilkerson-Greines Activity Center, 5201 Ca Roberson Blvd. in Fort Worth PRICE: $10
Legendary backyard brouhaha and barbecue brawl. Smoke fills the air with the mouthwatering aroma of slow-cooked meat, and blues artists heat up the stage at this Labor Day Weekend event. Pitmaster pros from around the world battle for glory in a thick competition sanctioned by the Kansas City Barbecue Society. Bedford’s famous cook-off has been featured on numerous TV shows, including BBQ Pitmasters. Watch the masters of smoke and fire throw down on beef brisket, pork ribs, and barbecue chicken — and then sample the best of the best at the People’s Choice Event.
Besides the official competition, you’ll find plenty of barbecue treats, funnel cakes, and corn dogs for stuffing your face. Cool off under a shade tree and kick it to super-solid music from some of the top blues musicians in the biz. Shop for random treasures at the market, from artwork to handmade jewelry to spice rubs. Kids are welcome at the festival, but it’s really more oriented toward adults. Spring for reserved seats near the stage or a table in the party tent; otherwise, bring a blanket and find a sweet spot on the grass.
WHEN: Aug. 31-Sept. 2 WHERE: 1951 L. Don Dodson Drive in Bedford PRICE: $7 general admission online or $10 at gate (cash only), free admission on Aug. 31
Free outdoor concerts and tube floats on the Trinity every week. Grab an inner tube and cool off on Saturdays this summer with live bands on the Trinity River. Bobbing in the water with an ice-cold beer in your hand is a quintessential summer experience for many Texans. This weekly concert series at Panther Island Pavilion turns it into a bonafide party with nonstop music and a fireworks finale, all set against the backdrop of downtown Fort Worth. Five different bands play back-to-back sets each week on two stages. You’ll hear mostly Texas country artists with a little rock and soul thrown in for kicks. Performers confirmed for summer 2018 include Cody Canada and The Departed, The Dirty River Boys, Jackie Venson, The Peterson Brothers, Dalton Domino, and local favorites Grady Spencer & The Work. Rent tubes (or bring your own) and listen to the music from the water. You can also rent kayaks, canoes, and paddleboards — all watercraft are welcome as long as they’re not motorized. Beer stands and food trucks provide fuel for the all-day event. Gates open at 1 p.m. each week, with music at the Coors Light Waterfront Stage starting at 2:15 p.m. After the headliner wraps up at 8:15 p.m., the party moves onshore with the last band playing until 9:15 p.m. A fireworks show over the Trinity River is the perfect nightcap.
WHEN: July 7, July 14, July 21, July 28, Aug. 4, Aug.11
WHERE: Panther Island Pavilion, 395 Purcey St. in Fort Worth PRICE: Free
» Time for center stage. Chef Bria Downey talks taking the lead role at one of Fort Worth’s most popular eateries. »
BY COURTNEY DABNEY
After a tour of duty working alongside the likes of Chef David McMillan at the Meddlesome Moth in Dallas and opening another Shannon Wynne establishment, Bird Café, as pastry chef, Bria Downey has broken out of the mold. Downey worked as sous-chef for the first year of Piattello Italian Kitchen before recently being tapped by Marcus Paslay to lead the kitchen at Clay Pigeon, where her twin sister, Tatiana, works behind the bar. We chatted with the chef as she prepped for her starring role.
Q. Your Instagram handle is @bakebriabake, and I know you began as a wildly creative pastry chef. Is pastry still your first love?
A. Pastry is still my favorite thing. It’s the finishing touch on a fine meal — the note to leave on. I love to watch people’s eyes light up when they are presented with a dessert. It’s something so easily overlooked, but special occasions are always celebrated with sweets. I am making a few changes to the dessert menu, and I hope our customers will enjoy them.
Q. What’s it like working with your twin sister? Do you have one of those telepathic twin relationships where
communication can be nonverbal?
A. We do think alike. We also feed on each other’s energy and get really amped up. Sometimes it’s like surround sound. Some of our regulars have been surprised to see both of us. It’s like seeing double.
Q. What’s your favorite drink that Tatiana makes?
A. She just added a new drink that I love. We don’t have a name for it yet, but it is a housemade pistachio orgeat syrup, muddled cucumber and lime with a splash of Topo Chico.
Q. You are a female chef in a lead role. In the wake of the #metoo movement, how
do you set the tone in your kitchen?
A. Throughout my career, I’ve never felt subjugated. We have a job to do. I treat my kitchen the same way I have always been treated and plan to lead by example.
Q. What’s the last thing you cooked at home?
A. I got a bone-in ribeye at Central Market and served it with oven-roasted squash and asparagus, and a snap pea gremolata, with orange zest and radishes.
Q. What’s it like working for Chef Paslay?
A. This is the first time I have worked for a chef/owner. He is obsessed with his All Clad pans, which are also really heavy. When I asked him why he prefers them, he said, “I can taste the difference!” That’s a good example of how he does things the chef way. He buys quality, longlasting appliances and tools.
He is also a family man, himself, and understands how hard it is to balance, and when you need time off. He understands that if you are happy at home, you’ll be happy at work.
A chat with Russell Kirkpatrick before his Fort Worth Food + Wine Festival kicks off for its fifth year.
BY MALCOLM MAYHEW
Often, great ideas are met with support; Russell Kirkpatrick’s was met with a threat.
Several years ago, Kirkpatrick — the general manager of downtown restaurant Reata — came up with an idea for Fort Worth: Let’s have a food festival. Not just a little, one-day, one-event kind of festival, like Taste of (insert name of suburb here). But the type of food festival that big cities with big restaurant scenes have. Multiple events held over multiple days. A cross section of cuisines. Local celebrity chefs and up-and-comers. That kind of thing.
Kirkpatrick’s ambitious idea, he says, turned him — and his wife Jennifer — into bona fide wrecks. Mulling over how to pull it off, he’d toss and turn all night, keeping Jennifer up. He’d prattle on about it all day, bending her ear until it practically fell off. He was, by his own admission, a nonstop, 24-hour annoyance.
“I was getting up at 4 in the morning, putting thoughts down on paper, talking her ear off, driving her nuts,” says Kirkpatrick. “It got to the point where she said, ‘You either need to go talk to your boss about it or not talk to me about it again — ever, ever again.’ She was serious so I talked to [Reata owner] Mike [Micallef] that night about it, and he said, ‘Do it.’ And we were off and running.”
Kirkpatrick’s idea — and Jennifer’s threat — evolved into the Fort Worth Food + Wine Festival, which this year celebrates its fifth anniversary. Held April 5-8 throughout the city, the festival will spotlight the handiwork of area chefs while raising money for local culinary students. Proceeds from the festival go to the Fort Worth Food + Wine Foundation, a nonprof-
it organization that raises funds for local grant programs and culinary scholarships.
It wasn’t that long ago when a food and wine festival in Fort Worth might not have been met with much support.
“Ten years ago, I’m not sure we could have put this together,” says Kirkpatrick, who co-founded the festival with Micallef. “But five years ago, the timing was perfect. There was so much happening — Magnolia Avenue was really starting to take off. So many new places were opening all over the city. Fort Worth’s attitude toward food was really starting to change — for the better.”
To organize the original festival, an advisory board was put together, made up of local chefs, food writers and restaurantindustry types, all of whom knew food but not necessarily festivals.
“That was the funny thing — all these food people came together, and then we were like, ‘Well, what do we do now?’”
For starters, Kirkpatrick and other organizers checked out similar festivals in locales like Austin, Aspen and Charleston, taking note of what they liked and what they didn’t.
“We pretty much patterned our festival after the one in Charleston, but on a much smaller scale,” he says. “Theirs is absolutely huge. It takes over the entire city. I’d love to see ours turn into something like theirs, but that’s way down the road.”
For now, the FWFWF is made up of six main events and a handful of smaller events. Kicking off the fest this year is the brand-new Tacos + Tequila, taking place April 5 at the BRIK Venue. This taco and tequila pairing will feature chefs
such as Salsa Limon’s Keith Grober, Sarah Castillo from Taco Heads and Del Norte Tacos’ Chris Garcia.
The festival’s centerpiece remains the Main Event, taking place April 6 at the Pier 1 Imports building. Local top-tier chefs brandishing bite-size samples of their cuisine include Molly McCook from Ellerbe Fine Foods, Jon Bonnell of Waters and Bonnell’s Fine Texas Cuisine and Ben Merritt of Fixture.
Following the Main Event will be the late night Desserts After Dark, happening at a new venue this year: Firestone & Robertson’s Whiskey Ranch. A dozen local pastry chefs, including fest newcomer Liz Lanier of JOY Macarons, will drum up their finest sweet treats, while mixologists concoct sweet, boozy sips.
Saturday will bring two events: the brunch-inspired Rise + Dine in the afternoon at Pier 1 and the Burgers, Brews + Blues burger competition in the evening at Heart of the Ranch at Clearfork.
The festival will wrap Sunday with the annual barbecue competition and showcase, featuring pitmasters near and far duking it out for a best ’cue trophy. The event has a new name, Pitmasters Picnic, and a new location, Heart of the Ranch at Clearfork.
On opening night, there’s also a wine dinner taking place at Reata, featuring a half-dozen former Reata chefs, including Tim Love and Grady Spears.
“It’s sort of the first step in overlapping events,” Kirkpatrick says. “Some people may not want to walk around eating tacos,” he says. “They may want to go to a nice sit-down wine dinner. Some people might rather go to a champagne tasting than a burger tasting. That’s the kind of stuff we want to do and where we’d like to be in another five years.”
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ONE FAMILY. CONNECTED BY BLOOD. DRIVEN TO FIND CURES.
The Man & Woman of the Year campaign is a 10-week philanthropic competition supporting The Leukemia & Lymphoma Society (LLS). LLS exists to find cures and ensure access to treatments for patients with one goal in mind: Creating a World Without Blood Cancers.
GRAND FINALE GALA JUNE 2, 2018
KAREN & LARRY ANFIN 2018 FORT WORTH MWOY CHAIRS
DIANE & BILL AYRES 2018 FORT WORTH MWOY HONORARY CHAIRS
TO LEARN MORE VISIT
A well-known local chef resurfaces with a straightforward Texas-inspired menu near Eagle Mountain Lake.
BY COURTNEY DABNEY
Boo-Ray’s of New Orleans may have vacated the space and moved just down Boat Club Road, but a few Cajun dishes still remain on the new menu of Eagle Mountain Tavern, which took up residence in that spot last December.
The former head chef of Reata, Brian Olenjack opened his namesake Olenjack’s Grille in Arlington, which had a successful run for nearly eight years. When it closed in 2015, the chef took some time
off — about three years to be exact, leaving many wondering when and where he would resurface.
The spacious Eagle Mountain Tavern has a simple, uncluttered appeal with gray plaster walls. It is a multi-bar and separate party-room affair that was positively brimming on a recent weekend evening. A walled-off bar area provides a sports bar feel on one side with scattered flat screens, and more of a lounge area on the other, featuring live music on the weekends.
My dining companion is not a fan of fried green tomatoes; otherwise, I would have been happily digging into those cornmeal-crusted beauties topped with Tasso ham and shrimp with a side of fresh remoulade for dipping.
Instead, we sampled the intriguing Tequila & Brown Sugar Shrimp ($10). The generous portion was eye-catching with eight plump tail-on shrimps arranged atop a mound of corn relish and bathed in a brown sugar sauce, and a topknot
of microgreens for color. The shrimp were wonderfully fresh and juicy, and the natural brininess from the shrimp played well with the brown sugar sauce. The tangy corn relish, however, seemed to fight against the sweetness of the sauce — something about it just didn’t work.
As I mentioned earlier, when Olenjack decided to design a “Texas inspired” menu at Eagle Mountain Tavern, he also wisely chose to sprinkle in a few of his beloved Cajun dishes — to give the people what
they want. In that category, you’ll find his classic Gulf Shrimp and Grits spooned with a spicy Tabasco bacon broth, along with a blackened Tilapia dish, and a Cajun Grilled Chicken ($13).
Another hearty portion, the Cajun Grilled Chicken featured two tender chicken breasts resting on fluffy mashed potatoes and perfectly cooked green beans. The chicken was not overly spicy at all; in fact, we would have been happy if the kitchen had dialed up the Cajun spices a
bit more. A butter sauce was spooned over the dish, which could easily serve two.
The Cider Braised Pork Loin ($16) featured a stacked presentation. Olenjack’s creamier than most grits formed the base, two loin portions (hashmarks apparent) came next, and crispy fried shoestring red onions became the cherry on top. The pork was mouthwatering in a Granny Smith apple bourbon demi-glace.
Eagle Mountain Tavern
Location: 7255 Boat Club Road
For Info: 817.720.5355, eaglemountaintavern.com
Recommendations: We’ll be back to try some of the yummy-sounding sandwiches, like the Beef Short Rib Grilled Cheese or the Bilt Better BLT featuring more of those tantalizing fried green tomatoes. »
What We Liked: The unpretentious food was cooked right and affordably priced, making it a great place to feed the entire family. What We Didn’t: The tangy corn relish didn’t marry well with the tequila and brown sugar sauce on the shrimp appetizer.
Co-Chairs: Kurt Schaal & Gloria Starling
Sheri Beatty | Marcie Finney Ditto | Thom Fox | Gaylan Hendricks John Hernandez | Travis Irby | Pam Johndroe | Janeen Lamkin Darla Lorenson | Jennifer Wilson
A new pizza restaurant in Southlake has come up with a cool spin on the Brazilian steakhouse concept. Delucca Gaucho Pizza is the first restaurant of its kind in North Texas, maybe even all of Texas, maybe even the U.S. Servers stroll the dining room with skewers of food, just like at a Brazilian-style churrascaria. Instead of meat, they dole out slices of pizza. “These types of restaurants are common in Brazil, where we’re from, but it’s a new concept here,” says Vanderleia Mallmann, who owns the restaurant with her husband, Evandro Caregnato.
The pair worked together at Texas de Brazil, helping open stores around the country, before striking out on their own with this unique concept. The fixed price of $18.95 includes a salad, small charcuterie and antipasto platter and all the pizza you
BY MALCOLM MAYHEW
can handle, in 20 varieties. “Everything from traditional pepperoni to more unusual kinds like chicken tikka masala,” Mallmann says. Also included in the price is dessert pizza, made with toppings such as fruits, nuts and Nutella. Mallmann says she’s hoping to open a Fort Worth location later this year.
2001 W. Southlake Blvd., Southlake. delucca.com
Two new spots that go hand in hand
have opened in the Riverside Arts District. Roasted, at 2907 Race St., is a new pint-size coffeehouse that serves cold and hot brews by the cup or in cans to go. Beans supplied by localite Billy Hamilton’s Billyz Beanz Coffee are roasted in-house, and silk-smooth almond creamer is made on-site (and also available by the can). Hours are 7 a.m.-2 p.m. Tuesday-Friday and 8 a.m.-3 p.m. Saturday. facebook. com/roastedfw
And what goes great with coffee? Doughnuts, of course. Just a few feet to the east of Roasted is the new Kneady Doughnuts, which takes over the spot recently given up by acclaimed burger joint (and one of Fort Worth Magazine’s favorite new restaurants) Good Food Co., at 2919 Race St. Owners Tara McCartney and Delilah Oudomsouk are planning on opening March 31.
Doughnuts of various gourmet varieties will be made fresh daily — raised doughnuts from yeast, cake doughnuts from
baking powder. Rotating flavors will include Nutellaglazed chocolate and popcorn, Oreo crush, Butterfinger and Mary Poppins, the latter being a doughnut covered in Pop Rocks.
Although most of the flavors will be sweet, McCartney says she’s hoping to add savory flavors as well. The menu will also include doughnut holes and mini funnel cakes with fruit toppings. The dining room is tiny, but a new patio area will offer additional legroom. McCartney says she’s planning
Freelance food writer Malcolm Mayhew can be reached at malcolm.mayhew@hotmail.com or on Twitter at @foodfortworth.
on keeping morning, evening and late night hours. facebook. com/KneadyDoughnutsFTW
It’s now completely possible to eat at B&B Butchers & Restaurant without having to take out a small loan. The new steakhouse at The Shops at Clearfork recently introduced a happy hour menu, apparently designed for those who either don’t work late or don’t work at all. Available 3 to 6 p.m., the Booze & Bites menu features a $12 charcuterie board, a mini beef Wellington for $9, truffle chicken salad stuffed into wonton cones for $9 and a burger for $12. Pizzas go for $10-$14. Select wine, beer and cocktails are offered at reduced prices, too. bbbutchers.com
Long-running French restaurant SaintEmilion has moved into the nearby space recently vacated by
Le Cep, at 3324 W. Seventh St. Owner Bernard Tronche has kept most of the menu but changed the restaurant’s name to Paris 7th. SaintE’s original space, a 1940 Tudor-style house, is in need of repairs. Once the repairs are complete, Tronche will reopen it with a new name and concept. facebook. com/Paris7thFW
New York’s muchfussed-about Halal Guys has opened its first location in Tarrant County at Champions Park in Arlington, where it joins Torchy’s Tacos, Urban Pizza and other fast-casual chains. The restaurant serves only a few items: Middle Eastern/ Mediterraneaninspired gyros, chicken or beef over rice, falafel, hummus, baba ghanoush and baklava. Most items come sprayed with the restaurant’s signature black pepper-fueled white sauce and red pepper-infused hot sauce.
The sauces are so popular that every few minutes, employees walk through the
restaurant, offering additional squirts of either or both. The chain had humble beginnings, originating as a food cart in New York. The original cart at 53rd and Sixth Avenue still draws lines down the block. 1805 N. Collins St., Arlington. thehalalguys.com
entrees will include steaks and pastas such as gnocchi with ahi tuna. This is the ninth location for the Chicago-based chain and the first to open in Texas. 5001 Trailhead Bend Way. pinstripes.com
original location in north Fort Worth, offering sushi rolls, hibachi and teriyaki dishes at lowerthan-usual prices at a quicker-thanusual speed. hashi. ninelinks.com
sauce and jalapeño horseradish; and more than 20 flavors of shakes and malts. Bluff Dale is about an hour southwest of Fort Worth between Granbury and Stephenville. jasperscafe.com
More action at The Shops at Clearfork this month, this time courtesy of Pinstripes, an upscale bowling alley, bocce court and restaurant slated to open April 7. Spread out over 30,000 square feet will be a dozen bowling alleys, six bocce courts and an Italian-American restaurant open for lunch, dinner, Sunday brunch and late night. On the light side, there will be pizzas, salads and flatbreads; heavier
Blue Sushi Sake Grill recently revamped its menu for spring. New items include a sockeye salmon poke bowl; antucuchos, consisting of marinated and skewered chicken thigh, served with cucumber sunomono and aji spicy sauce; and several vegan and veggie rolls and sushi rolls, including the Shiitake Happens roll with wild mushrooms sautéed in coconut milk, shiitake and sweet potato tempura and truffle oil. 3131 W. 7th St. bluesushisakegrill.com
A second location of fast-casual hibachi and sushi restaurant Hashi Japanese Kitchen should be ready to roll (get it?) sometime this month at 6370 Camp Bowie Blvd. It’ll mimic the
From the worth the drive department: If you’re a fan of Rodeo Goat’s deliciously weird concoctions, check out Bluff Dale’s newish burger joint Jaspers Café at 26512 Highway 377. The menu features — in addition to good ol’ beef burgers — elk, venison and boar burgers; housemade toppings such as honey chipotle bourbon barbecue
The resurrection of South Main continues with Alchemy Pops, TCU grad Carolyn Phillips’ recently opened artisan popsicle shop. Phillips has spent the past three years honing her ‘sicle-crafting skills, catering events and selling her seasonal pops out of mobile pop carts. Her brick-and-mortar completes a quartet of new businesses housed in a restored 1920s warehouse at 411 South Main St. — hence the nickname the businesses have adopted, The 4 Eleven. Her neighbors are LTO, a furniture and decorative accessories store; Winton and Waits, a home goods and gifts store; and The Greenhouse 817, a botanical design studio and shop. All are owned and operated by local women. alchemypops.com
April is the beginning of strawberry season, and if you want to find the freshest in town, look no further than Storm Farms in Arlington. The organic strawberry farm opened for the spring picking season at the end of March. “You want to pick strawberries that are already red,” said Storm Farms owner Johanna Storm. “Some fruits will ripen on the counter, but strawberries won’t do that. You want them red all the way at the top.” We rounded up some delicious strawberry-filled recipes so you can put your loot to work.
Croissant with Cream Cheese and Strawberries
4 fresh croissants
1 cup cream cheese, softened
1 cup strawberries, hulled and sliced Balsamic vinegar, for drizzling Confectioners’ sugar, for dusting Basil sprigs, to garnish
Warm croissants in a toaster or in a warm oven, preheated to 325 F. Split through the middle with a sharp knife and spread the bottom halves with cream cheese. Stuff with sliced strawberries and drizzle with a little balsamic vinegar.Garnish with a dusting of confectioners’ sugar and a sprig of basil before serving. Makes four servings
Junior League of Fort Worth
Edward P. Bass | Double Eagle Development
H.H. Wilkinson’s Cross F Ranch | Anne & John Marion
W INNER ’ S C IRCLE
Kim & Glenn Darden | Teresa & Luther King | Natalie & Brant Martin/Wick Phillips, LLC
Jean & John Roach | Helen & Gene Willingham | Winstead P.C.
B RONCO
Elaine & Neils Agather | Austin Family and Carpenter Family | Bebee Family and Pelley Family
Ben E. Keith Beverages | Ben E. Keith Foods | Steve Brauer | Brazos Midstream
Peggy & Steve Brotherton and Nan & Mark Matson | Robin & Gantt Bumstead
Carter, Rhodes, Rivers, Taylor and Watson | Chase | Terri & John Fant | Amy & Shelby Fierke | Frost
Mary Carolyn & Ben Gatzke | Tina & Ted Gorski and Gaylord & Bradley Lummis
Debbie & Albon Head/Redbud Farm | Jack D. Hightower | Hobbs Charitable Trust | Tug Hill, Inc. | J.C. Johnson, Esq.
J.P. Morgan Private Bank| Charlotte & John Kimberlin/Kimberlin Ranches | Marsha & John Kleinheinz
Landreth, Lowe, Moncrief, Royer and Williams | Paula & Bob Lansford | Marty Leonard | Lauren & Ryan Matthews
Moore Venture Capital | The Orchard Event Venue & Retreat | The Original Mexican Eats Cafe | Paige & Graham Pate
The Philipp Family | Missy & Randy Rodgers | The Ryan Foundation | Southwest Bank
Texas Health Harris Methodist Hospital Fort Worth | Thompson & Knight Foundation | Jennifer & Philip Williamson
Wortham Insurance and Risk Management
S ADDLE
Bosque Systems | The Organized Nest | Pitts Roofing Systems | Scharbauer Ranch | Texas Christian University
Melissa Whitmore | Annette Williamson & Mike McColm
FOR THE CAKE
6 large eggs, at room temperature
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon baking powder
FOR THE FILLING
2 cups heavy cream, chilled
1/2 cup confectioners’ sugar, sifted
1 teaspoon vanilla extract
3 cups strawberries, hulled and halved 1/2 cup strawberry jelly
TO GARNISH
2 cups strawberries, hulled and sliced Heart-shaped candies
Daisy flowers, to decorate, optional
FOR THE CAKE: Preheat oven to 350 F. Grease and line the bases of two 8-inch cake pans with parchment paper. Beat the eggs in a large mixing bowl with an electric whisk for 1 minute. Gradually beat in sugar until the mixture is thick and glossy, 8-10 minutes. Beat in vanilla extract. Sift the flour, cornstarch and baking powder into a separate mixing bowl. Gently fold flour mixture into the egg mixture in three additions until you have an even batter. Divide batter between the cake pans. Bake for about 25 minutes until golden and dry to the touch on top; a toothpick should come out clean from their centers. Remove to cooling racks. Once cool, turn out from the pans and trim the tops flat with a serrated knife. Place one cake on a cake stand.
FOR THE FILLING: Whip cream with confectioners’ sugar and vanilla extract in a mixing bowl until stiffly peaked. Spread a thick layer of whipped cream on top of the cake on the cake stand. Press halved strawberries into the cream, with the points of the strawberry halves facing into the cream; make sure the cut sides of the strawberry halves face out around the perimeter. Spread the other cake with the jelly. Invert onto the top of the strawberry layer, pressing down gently to adhere.
TO GARNISH: Top cake with sliced strawberries and garnish with heart-shaped candies and daisies before serving.
Makes 12 servings
Join us as we honor and celebrate the accomplishments of women leaders in our community.
Wednesday, May 16, 11:30 a.m. Fort Worth Club
Keynote Speaker: Dana Vollmer
Chair: Paulette Turner
Sponsorship opportunities available. Contact Katherine Curtis at kcurtis@gs-top.org or 817.735.5313. Proceeds benefit programs for the Girl Scouts of Texas Oklahoma Plains.
The Listings section is a readers service compiled by the Fort Worth Magazine editorial staff. The magazine does not accept advertising or other compensation in exchange for the listings. Listings are updated regularly. To correct a listing or request a restaurant be considered for the list, contact Kendall Louis at kendall.louis@fwtx.com.
pricing: $ - Entrees up to $10, $ $ - Entrees $10-$20, $ $ $ - Entrees $20-$25, $ $ $ $ - Entrees $25 and over
Babe’s Chicken Dinner House 230 N. Center St., 817.801.0300. Lunch Hours 11am-2pm Mon.Fri.; Dinner Hours 5pm-9pm Mon.-Fri; All Day 11am-9pm Sat. and Sun. $
BJ’s Restaurant And Brewhouse 201 E. Interstate 20, 817.465.5225. 11am-midnight Mon.-Thur.; 11am-1am Fri.; 11am-1am Sat.; 10am-midnight Sun. $-$$
Chef Point Cafe 5901 Watauga Rd., Watauga, 817.656.0080. 11am-9pm Mon.-Thu.; 11am10pm Fri.; 7am-10pm Sat.; 10am-8pm Sun. Breakfast Saturdays. $-$$
Dave & Busters 425 Curtis Mathes Way, 817.525.2501. 11am-midnight Sun.-Thur.; 11am-1am Fri.-Sat. $$
Houlihan’s 401 E. 1-20 Hwy., 817.375.3863. 11am-midnight, bar 1am Mon.-Thu.; 11am1am, bar 2am Fri.-Sat.; 11am-10pm, bar midnight Sun. $$-$$$
Humperdink’s Restaurant And Brewery 700 Six Flags Drive, 817.640.8553. 11am-midnight Sun.-Thurs.; 11am-2am Fri.-Sat. $$
J Gilligan’s Bar & Grill 400 E. Abram. 817.274.8561. 11am-10pm Mon.-Wed.; 11ammidnight Thu.-Sat.; 11am-9pm Sun.; drafthouse open nightly 11am-2am $ Mac’s Bar & Grill 6077 W. I-20 Frontage Rd., 817.572.0541. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 10am-2:30pm and 3pm-10pm Sun. $$ No Frills Grill 4914 Little Rd., 817.478.1766. Other locations: 801 S. Main St. #109, Keller, 817.741.6344. 2851 Matlock Rd., Ste. 422, Mansfield, 817.473.6699. 1550 Eastchase Pkwy., Ste. 1200, Arlington, 817.274.5433. 11am-2am daily. $ Rose Garden Tearoom 3708 W. Pioneer Pkwy., 817.795.3093. 11:30am-3:30pm Mon.-Sat.; closed Sun. $
Restaurant 506 at The Sanford House 506 N. Center St., 817.801.5541. Closed Mon.-Tues.; 11am-2pm, 5:30pm-9pm Wed.-Fri.; 10:30am2pm, 5:30pm-9pm Sat.; 10:30am-2pm Sun. $$ Southern Recipes Grill 2715 N. Collins St., 817.469.9878. 11am-9pm Mon.-Fri.; 8am-9pm Sat.; 8am-4pm Sun. $-$$
Steve’s Garden & Grill 223 Depot St., Mansfield. 817.473.8733. Tues.-Thur. 11am-9pm; Fri. 11am-10pm; Sat. 4 pm-10pm; Sun.-Mon. closed. $-$$ Ventana Grille 7005 Golf Club Dr., 817.548.5047.
6:30am-9pm daily $-$$
BURLESON
Babe’s Chicken Dinner House 120 S. Main St., 817.447.3400. 11am-2pm lunch and 5pm-9pm dinner Mon.-Fri.; 11am-9pm Sat.-Sun. $
Dalton’s Corner Bar & Grill 200 S. Main St., 817.295.5456. 11am-2am Mon.-Sun. $$
The Porch 140 S. Wilson St., 817.426.9900. 6:30am-8pm Mon.-Thu.; 6:30am-9pm Fri.-Sat.; 9am-8pm Sun. $$
Market Street 5605 Colleyville Blvd., 817.577.5020. 6am-10pm daily. $
Trio New American Cafe 8300 Precinct Line Road, Ste. 104, 817.503.8440. Closed Sun.-Mon.; 11am-3pm, 5pm-9pm Tue.-Sat. BYOB. $$
Bird Cafe 155 E. 4th and Commerce, 817.332.2473. 11am-midnight Mon.-Thur.; 11am-1am Fri.; 10am-1am Sat.; 10am-10pm Sun. $$
Bluebonnet Café 2223 Haltom Rd., Haltom City, 817.834.4988. 6:30am-2:30pm Mon.-Sat. $
Brewed 801 W. Magnolia Ave., 817.945.1545. 8am10pm Tue.-Wed.; 8am-11pm Thu.; 8am-midnight Fri.-Sat.; 9:30am-2:30pm Sun. $-$$
Buffalo Bros Pizza Wings & Subs 3015 S. University Dr., 817. 386.9601. 11am-2am daily. $$ Buttons 4701 W. Freeway, 817.735.4900. 11am10pm Sun.-Tues.; 11am-midnight Wed.-Thu.; 11am-2am Fri; noon-2am Sat. $$$
Cork & Pig Tavern 2869 Crockett St., 817.759.9280. 11am-10pm Mon.-Thurs.; 11am11:30pm Fri.; 9am-11:30pm Sat.; 9am - 9pm Sun. $$$
Cast Iron Restaurant 1300 Houston St., 817.350.4106. 6am-11am Breakfast; 11am-2pm Brunch, Sun.; 11am-2pm Lunch, Mon.-Sat.; 5pm-10pm Dinner, daily. $$
Cat City Grill 1208 W. Magnolia Ave., 817.916.5333. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5:30pm-9pm Mon.-Thu.; 5:30pm10pm Fri.-Sat.; Brunch: 10:30am-1:30pm Sun. $$-$$$
Charleston’s 3020 S. Hulen St., 817.735.8900. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $$
Clay Pigeon 2731 White Settlement Rd., 817.882.8065. 4:30pm-10pm Mon.-Sat. $$$
Curly’s Frozen Custard 4017 Camp Bowie Blvd., 817.763.8700. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $
Del Frisco’s Grille 154 E. 3rd St., 817.887.9900. 11am-4pm Lunch, Sat.; 11am-3pm Lunch, Sun.; 4pm-10pm Dinner, Sun. and 4pm-11pm
Mon.-Sat. $$
Dixie House Cafe 3701 E. Belknap St., 817.222.0883. Other locations: 6200 Calhoun St., 817.451.6180. 5401 S. Hulen St., 817.361.8500. 5401 Blue Mound Rd., 817.625.4115. 6:30am-8:30pm Mon.-Sat.; 7am3pm Sun. $
Drew’s Place 5701 Curzon Ave., 817.735.4408. 10:30am-6pm Tue.-Sat.; 11am-3pm Sun. $-$$
Ellerbe Fine Foods 1501 W. Magnolia Ave., 817.926.3663. Closed Sun.-Mon.; 11am-2pm and 5:30pm-9pm, Tue.-Thu.; 11am-2pm and 5:30-10pm, Fri.; 5:30pm-10pm, Sat. $$-$$$ Fred’s Texas Cafe 915 Currie St., 817.332.0083. 10:30am-midnight Tue.-Sat.; 10am-9pm Sun. 10:30am-9pm Mon. 2730 Western Center, 817.232.0111. 10:30am-midnight Tue.-Sat.; 3509 Blue Bonnet Circle, 817.916.4650. 10:30am-midnight, daily. $$
HG Sply Co. 1621 River Run, Ste. 176, 682.730.6070. 11am-10pm Mon.-Thurs.; 11ammidnight Fri.; 10am-midnight Sat.; 10am10pm Sun. $$-$$$
Hookers Grill. 213 West Exchange Ave., 817. 773.8373. 11 a.m.-3 p.m. Wed.-Thurs., 11 a.m.-2 a.m. Fri.-Sat., 11 a.m.-7 p.m. Sun. $$ Little Red Wasp 808 Main St., 817.877.3111. 11am10pm Mon.-Fri.; 10am-10pm Sat.-Sun.; Brunch to 4pm Sat.-Sun. $$-$$$
Lucile’s Stateside Bistro 4700 Camp Bowie Blvd., 817.738.4761. 11am-10pm Mon.-Thu.; 11am11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$ The Lunch Box 6333 Camp Bowie Blvd., 817.738.2181. 8am-2:30pm, daily. $
MASH’D 2948 Crockett Street. Hours: MondayThursday: 11am-9pm, Friday: 11am-11pm, Saturday:10am-11pm, Sunday: 10am-9pm $$
MAX’s Wine Dive 2421 W. 7th St., Ste. 109, 817.870.1100 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.; 10am-midnight Sat.; 10am-10pm Sun.; Brunch 10am-3pm Sat. & Sun.; Happy Hour 4pm-6pm Mon.-Fri. $-$$
Montgomery Street Café 2000 Montgomery St., 817.731.8033. 6am-2pm Mon.-Fri.; 7am-Noon Sat.; Closed Sun. $
Old Neighborhood Grill 1633 Park Place Ave., 817.923.2282. 7am-9pm Mon.-Fri.; 8am-9pm Sat.; Closed Sun. $
Ol’ South Pancake House 1509 S. University Dr., 817.336.0311. Open 24 hours. $ Pappadeaux 2708 W. Freeway, 817.877.8843. Other location: 1304 E. Copeland Rd., Arlington, 817.543.0544. 11am-10pm Sun.-Thu.;
11am-11pm Fri.-Sat. $$
Paris Coffee Shop 704 W. Magnolia, 817.335.2041. 6am-2:30pm Mon.-Fri.; Breakfast Only 6am11am Sat. $
Park Hill Cafe 2974 Park Hill Dr., 817.921.5660. 10am-2:30pm Mon.-Fri.; 10am-1pm Sat.-Sun. $-$$
Pop’s Safari 2929 Morton St., 817.877.0916. 9am10pm Mon.-Thu.; 9am-midnight Fri.-Sat.; Closed Sun. $$-$$$
Press Cafe 4801 Edwards Ranch Road, Ste. 105, 817.570.6002. 7am-10pm Mon.-Sun. $-$$ Rise & Shine 3636 Altamesa Blvd., 817.423.3555. 6am-2pm daily. $
Secret Garden Tearoom 2601 Montgomery St., 817.763.9787. 10am-6pm Mon.-Sat.; Noon-6pm Sun. $
The Rose Garden Tea Room 7200 Camp Bowie Blvd., 817.731.7673. 11:30am-3:30pm Mon-Sat.; 12pm-3:30pm Sun. $$
The Social House 840 Currie St., 817.820. 1510. 11am-2am Mon.-Sun. $$
Twin Creeks Café 3400 W. Loop 820 S. (inside Frank Kent Honda), 817.244.9600. 7:30am3:30pm Mon.-Fri.; 8am-3:30pm Sat. $
Vidalias Southern Cuisine 200 Main St., 817.210.2222. 6am-10pm daily. $$
Varsity Tavern 1005 Norwood St., 817.882.6699. 11am-2am Mon-Sun. Brunch 11am-4pm Sat-Sun. $$
Westside Café 7950 W. Camp Bowie Blvd., 817.560.1996. 6am-9pm Sat.-Thurs.; 6am-10pm Fri. $ GRAPEVINE
Mac’s on Main 909 S. Main St., Ste. 110, 817.251.6227. 11am-3pm, Lunch Mon.-Sat.; 4:30-9:30pm Mon.-Thu.; 4:30pm-10pm Fri.-Sat.; 10am-2:30pm Brunch, Sun.; 4:30pm-9:30pm Sun. $$
Tolbert’s Restaurant 423 S. Main St. 817.421.4888. 11am-9pm Mon.-Thu.; 11am-9:30pm Fri.-Sat.; 11am-8:30pm Sun. $$
Winewood Grill 1265 S. Main St., Grapevine, 76051 817.421.0200. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$-$$$ KELLER/LAKE COUNTRY
FnG Eats 201 Town Center Ln., Ste. 1101, 11am9pm Mon.-Thu.; 11am-10pm Fri.; 10:30am10pm Sat.; 10:30am-9pm Sun. . $$ Main St. Cafe 900 S. Main St., 817.741.7600. 6am9pm, daily. $
Manny G’s Restaurant 444 Keller Pkwy., 817.431.9393. 8am-10pm, daily. $$
Seven Mile Café 110 W. Vine St., 817.379.3186. 7am-2pm, daily. $$
Snooty Pig Cafe 1540 Keller Pkwy, Ste. 130, 817.431.0064. 6:30am-2pm Mon.-Fri.; 7am-2pm Sat.-Sun. $
No Frills Grill and Sports Bar 801 S. Main St., 817.741.6344. 11am-2am, Daily. $$
The Angry Leprechaun 2041 Rufe Snow, Ste. 203, 817.903.9664. 11am-11pm Sun.-Thu.; 11am12am Fri.-Sat. $
Bronson Rock Wood-Fired Grill & Bar 250 S. Main St., 817.431.5543. 11am-12am Sun.-Wed.; 11am-2am Thu.-Sat. $$
Dallas Craft Co. 1821 S. Main St., 817.337.0284. 11am-12am Mon.-Thu.; 11am-2am Fri.; 10am2am Sat.; 10am-12am Sun. $$
Judge Bean’s Restaurant & Cantina 314 N. Main St., 817.379.5872. 8am-9pm Sun.-Thu.; 8am10pm Fri.-Sat. $
Keller Tavern 128 S. Main St., 817.337.6711. 11am12am Sun.-Wed.; 11am-2am Thu.-Sat. $$
The Backstreet Bar & Grill 104 Navajo Dr., 817.337.7917. 4pm-12am Tue.-Thu.; 4pm-1am Fri.-Sat.; 3pm-9pm Sun.; Closed Mon. $$
The Local Watering Hole 1632 Keller Pkwy., Ste. 100, 817.431.3203. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$
Babe’s Chicken Dinner House 104 N. Oak, 817.491.2900. 11am-2pm, 4:30pm-9pm Mon.Thurs.; 11am-2pm, 4:30pm-9pm Fri.; 11am9pm Sat.; 10:30am-9pm Sun. $
Classic Cafe 504 N. Oak St., 817.430.8185. Lunch Hours 11am-2:30pm Mon.-Fri.; Dinner Hours 5pm-9pm Mon.-Thu.; 5pm-10pm Fri. & Sat. $$-$$$
Dove Creek Café 204 S. Hwy. 377, 817.491.4973. 6am-8pm Mon.-Fri.; 6am-3pm Sat. & Sun. $
Reno Red’s Frontier Cooking 304 S. Hwy. 377, 817.491.4855. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-10pm Sun. $-$$
One word: bacon. MAX’s Wine Dive’s new chef Chris Boydston launched a new menu for the West Seventh-area eatery in March — bacon, being a prominent ingredient. Think Bacon Tacos (Applewood-smoked bacon deep fried, topped with a smoked tomato jam and cotija cheese, and served on a leaf of bibb lettuce) and BaconWrapped Chicken Meatloaf served with Sriracha ketchup. On the sweeter side, the S’mores Brownie features Boydston’s grandmother’s brownie recipe, served with toasted marshmallow and a graham cracker cookie. maxswinedive.com
2421 W. 7th St., Ste. 109 817.870.1100
Mon. 11 a.m.-10 p.m.; Tue.-Thurs. 4 p.m.-10 p.m.; Fri. 4 p.m.-midnight; Sat. 10 a.m.midnight; Sun. 10 a.m.-10 p.m.
Café Express 1472 Main St., 817.251.0063. 7am9pm Sun.-Thu.; 7am-10pm Fri.-Sat. $$
The Cheesecake Factory 1440 Plaza Place, 817.310.0050. 11am-11pm Mon.-Thu.; 11ammidnight Fri.-Sat.; 10am-11pm Sun. $$
Del Frisco’s Grille 1200 E. Southlake Blvd., 817.410.3777. 11am-11pm Mon.-Sat.; 10am9pm Sun. $$
Modern Market 1161 E. Southlake Blvd. Bldg. O, Suite 260. 817.442.0123. 8:30am-9:30pm, Mon.-Sun. $$ Wildwood Grill 2700 E. Southlake Blvd., 817.748.2100. 11am-10pm, daily. $-$$
Fire Oak Grill 114 Austin Ave., 817.598.0400. Lunch: 11:30am-2pm Tue.-Fri.; Dinner: 5pm9pm Tue.-Thu.; 5pm-10pm Fri.-Sat. $$-$$$
Iron Skillet Restaurant 2001 Santa Fe Drive, 817.594.0245. Open 24 hours. $$
Weatherford Downtown Café 101 W. Church St., 817.594.8717. 7am-3pm Mon.-Wed.; 7am-8pm Thu.-Sat.; 8am-3pm Sun. $
Bethany Boba Tea House 705 Park Row Dr., 817.461.1245. 11am-10pm daily. $
Genghis Grill 4000 Five Points Blvd., Ste. 189, 817.465.7847. 11am-10pm Mon.-Thu.; 11am11pm Fri.; 10am-11pm Sat; 10am-10pm Sun. $$
Orchid City Fusion Cafe 2135 Southeast Pkwy., 817.468.3777. 11am-9pm Mon.-Sat.; noon-9pm Sun. $$
Pei Wei 2100 N. Collins St., 817.299.8687. Other locations: 4133 E. Cooper St., 817.466.4545.
11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $
Piranha’s Killer Sushi 859 N.E. Green Oaks Blvd., 817.261.1636. Other locations: Arlington Highlands 309 Curtis Mathes Way, Ste. 149 817.465.6455 11am-10pm Mon.-Thu.; 11am11pm Fri.; noon-11pm Sat.; Noon-10pm Sun. $$ Sukhothai 423 Fielder North Plaza, 817.860.4107. 11am-2pm Mon.-Fri.; 5pm-9:30pm Mon.-Sat. $
Taste Of Thai 2535 E. Arkansas Lane, 817.543.0110. 11am-10pm Mon.-Fri.; Noon10pm Sat.; Noon-9:30pm Sun. $ BEDFORD
MK’s Sushi 2400 Airport Fwy., Ste. 130, 817.545.4149. 11am-10pm Mon.-Sat.; 4:30pm-10pm Sun. $$
Thai Jasmine 3104 Harwood Rd., 817.283.8228. 11am-9pm Sun.-Thurs.; 11am-9:30pm Fri.-Sat. $ BURLESON
Taste Of Asia 130 NW John Jones Drive, Ste 206, 817.426.2239. 11am-9pm Mon.-Sun. $ FORT WORTH
Asia Bowl & Grill 2400 Lands End, Ste. 115, 817.738.1688. 11am-9pm Sun.-Thurs.; 11am9:30pm Fri.-Sat. $
Blue Sushi Sake Grill 3131 W. 7th St., 817.332.2583. 11am-10pm Mon.-Thu.; 11ammidnight Fri.; noon-midnight Sat.; noon10pm Sun. $-$$
Cannon Chinese Kitchen 304 W. Cannon St.
817.238.3726. 11:30am-2:30pm Lunch, Tues.Fri.; 5pm-9pm Dinner, Tues.-Thurs.; 5pm10pm Dinner, Fri.-Sat. Closed Sun. $$
Edohana Hibachi Sushi 2704 S. Hulen, 817.924.1144. Other locations: 5816 S.W. Loop 820, 817.731.6002. Lunch 11:15am-2:15pm Mon.-Fri.; Dinner 5:15pm-10pm Mon.-Thu.; 4:45pm-10:30pm Fri.-Sat.; 4:45pm-9:30pm Sun $$
Hanabi Ramen & Izakaya 3204 Camp Bowie Blvd., 817.420.6703. Lunch 11am-2:30pm Mon.Sat.; Dinner 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; Closed Sun. $$
HoYA Korean Kitchen 355 W. 3rd St., 817.334.7999. 11am-9pm Mon.-Sun. $ Japanese Palace 8445 Camp Bowie W., 817.244.0144. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$-$$$
Kona Grill 3028 Crockett St., 817.210.4216. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am10pm Sun. $$
Little Lilly Sushi 6100 Camp Bowie, Ste. 12, 817.989.8886. 11am-2pm Mon.-Sat.; 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; noon-9pm Sun. $$
My Lan 4015 E. Belknap St., 817.222.1471. 9am9pm Mon.-Sun. Closed Wed. $ Pappa Chang Asian Bistro 1526 Pennsylvania Ave., 817.348.9888. 11am-9:30pm Sun.-Thurs.; 11am-10pm Fri.-Sat. $
Pei Wei 5900 Overton Ridge Blvd., Ste. 130, 817.294.0808. Other location: 2600 W. 7th St., Ste. 101, Montgomery Plaza, 817.806.9950. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $ P.F. Chang’s 400 Throckmorton, 817.840.2450. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ Pho Little Saigon 1712 Mall Circle., 817.738.0040. 10am-9pm Mon.-Sun. $
Phu Lam 4125 E. Belknap St., 817.831.9888. 10am9pm Daily $-$$
Piranha Killer Sushi 335 W. 3rd St., 817.348.0200. 11am-10pm Mon.-Wed.; 11am-11pm Thu.; 11am-midnight Fri.; noon-midnight Sat.; noon-10pm Sun. $$
Shinjuku Station 711 W. Magnolia Ave., 817.923.2695. 5pm-9pm Mon.; 11am-9pm Tues.Thu.; 11am-10pm Fri.; 5pm-10pm Sat. $-$$
Sushi Axiom Japanese Fusion Restaurant 4625 Donnelly Ave., Ste. 101, 817.735.9100. 11am10pm Mon.-Fri.; Noon-10pm Sat.; Noon9pm Sun. Other locations: 2600 W. 7th St., 817.877.3331. 11am-10pm Mon.-Thu.; 11am11pm Fri.; noon-11pm Sat.; noon-9pm Sun. $$ Szechuan 4750 Bryant Irvin Rd., Cityview Plaza, 817.346.6111. 11am-10:30pm Fri.-Sat.; 11am-9:30pm Sun. Other location: 5712 Locke Ave., 817.738.7300. 11am-10:30pm Fri.; 11am9:30pm Sat.-Sun. $-$$
Taste Of Asia 4484 Bryant Irvin Road, Ste. 101, 817.732.8688. 11am-9:30pm Sun.-Thu.; 11am10pm Fri.-Sat.; 9324 Clifford St., Ste. 116, 817.246.4802. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat,; 7420 Beach St., 817.503.1818. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $
Thailicious 4601 W. Freeway. Ste. 206 (Chapel Hill at I-30 & Hulen), 817.737.8111. 11am9:30pm Mon.-Thu. 11am-10pm Fri.-Sat. $-$$
Thai Select 4630 SW Loop 820, 817.731.0455. 11am-9:30pm Mon.-Thur.; 11am-10pm Fri.Sat.; 11am-9pm Sun. $
Thai Tina’s 600 Commerce St., 817.332.0088. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat.; 11am-midnight Bar, Sun.-Sat. $$
Tu Hai Restaurant 3909 E. Belknap St., 817.834.6473. 9am-8pm Mon.-Sat; Closed Sun. $ GRAPEVINE
Edohana Hibachi Sushi 1501 W. State Hwy. 114 Ste. 100, 817.251.2004. 11:15am-2:30pm Lunch, Mon.-Fri.; 5pm-9:30pm Mon.-Thurs.; 5pm10pm Fri.-Sat.; 5pm-9:30pm Sun. $$
P.F. Chang’s 650 W. Highway 114, 817.421.6658. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
HURST
Sweet Basil Thai Cuisine 977 Melbourne Rd., 817.268.2899. Lunch: 11am-2:30pm Mon.-Fri.; Dinner: 5pm-9:30pm Mon.-Fri.; 11am-9:30pm Sat.; 11:30am-8pm Sun. $-$$
ASIAN
Pho in the Box 536 Keller Pkwy., 817.431.2583. 11 am-9pm Wed.-Mon.; Closed Tue. $
Simply Thai 2041 Rufe Snow Dr., Ste. 205, 817.849.2105. 11am-9pm Sun.-Thu.; 11am-9:30 Fri.-Sat. $$
Yokohama Hibachi & Sushi 1600 Keller Pkwy., Ste. 100, 817.741.6688. 11am-2:30 pm Lunch, Sun.-Fri.; 5pm-9:30 Dinner, Sun.-Thu.; 5pm10pm Dinner, Fri.-Sat. $$-$$$
Asian Wok 841 N. Tarrant Pkwy., Ste. 101, 817.503.9999. 11am-9pm Mon.-Thu.; 11am9:30pm Fri.-Sat.; 12pm-8pm Sun. $
Golden Thai Cuisine 1600 Keller Pkwy., Ste. 140, 817.741.5558. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$
Hong Kong Express 121 Rufe Snow Dr., Ste. E127, 817.431.1286. 11am-9:30pm Sun.-Thu.; 11am10pm Fri.-Sat. $
Rice Box 1000 S. Main St., Ste. 500, 817.741.6797. 11am-10pm, daily. $
Sea Siam Thai Restaurant 940 Keller Pkwy, Ste. 230, 817.431.1581. 11am-2:30pm Lunch, Mon.Fri.; 5pm-9pm Dinner, Mon.-Fri.; 12pm-9pm Sat.; Closed Sun. $$
Sake Hibachi Sushi And Bar 100 W. Debbie Lane, Mansfield, 817.453.5888. 11am-10pm, Mon.Thu.; 11am-10:30pm, Fri.-Sat.; noon-10pm, Sun. $-$$
Kobeya Japanese Hibachi & Sushi 1230 Main St., 817.416.6161. 11:30am-2pm Lunch, Mon.-Fri.; Noon-3p.m. Lunch, Sat.; 5pm-9:30pm, Dinner, Mon.-Thurs.; 5pm-10:30pm Dinner, Fri.-Sat.; Noon-9pm Sun. $$
Pei Wei 1582 E. Southlake Blvd., 817.722.0070.
11am-9pm Sun.-Thurs.; 11am-10pm Fri.-Sat. $
RA Sushi 1131 E. Southlake Blvd. Bldg. L. 817.601.9590. 11am-12am Sun.-Thu.; 11am1am Fri.-Sat. $$
Sushi Sam 500 W. Southlake Blvd., Ste. 138, 817.410.1991. 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 5pm-9:30pm Sun. $-$$
David’s Barbecue 2224 W. Park Row Dr., Ste. H, 817.261.9998. 11am-9pm Tues.-Sat. $
Dickey’s Barbecue Pit 5530 S. Cooper, 817.468.0898. 1801 Ballpark Way, 817.261.6600. 11am-9pm daily. $
Oh My BBQ 901 E. Arkansas Ln. 817.303.1499. 10am-8pm Mon.-Thurs.; 10am-9pm Fri.-Sat. $
Angelo’s 2533 White Settlement Rd., 817.332.0357. 11am-9pm Mon.-Wed.; 11am10pm Thu.-Sat.; closed Sun. $
Billy Bob’s Texas Honky Tonk Kitchen 2520 Rodeo Plaza. 817.626.2340. 11am-9pm Mon.Wed.; 11am-10pm Thu.; 11am-1am Fri.-Sat.; noon-9pm Sun. $
Billy’s Oak Acres BBQ 1620 Las Vegas Trail North, 817.624.7117. 11am-8pm Tue.-Sat.; 11am-3pm Sun. $
Cooper’s Old Time Pit Bar-B-Que 301 Stockyards Blvd., 817.626.6464. 11am-8:30pm Sun.-Thu.; 11am-9:30pm Fri. and Sat. $
Cousin’s Pit Barbecue 6262 McCart Ave., 817.346.2511. Other locations: 5125 Bryant Irvin Rd., 817.346.3999. 9560. Feather Grass Ln., 817.750.2020. 11am-9pm Mon.-Sat. $
Dickey’s Barbecue Pit 451 University Dr., 817.231.8813. 11am-9pm daily. Other locations: 951 N. Beach St., 682.647.0222. 11am9pm daily. 1989 Colonial Pwy., 817.759.7400. 11am-9pm daily. 5412 Blue Mound Rd., 817.289.0027. 10:30am-8:30pm Sun.-Thu.; 10:30am-9pm Fri.-Sat. $
Heim Barbecue 1109 W. Magnolia Ave., 817.882.6970. 11am-10pm Wed.- Mon. Closed Tues. $$
Railhead Smokehouse 2900 Montgomery St., 817.738.9808. 11am-9pm Mon.-Sat. $
Red Hot And Blue 3000 S. Hulen St., 817.731.8770. 9143 Grapevine Hwy., 817.605.1333. 11am-9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$
Riscky’s 6701 Camp Bowie Blvd., 817.989.1800. Other locations: 140 E. Exchange Ave. 817.626.7777. 300 Main St., 817.877.3306. 9000 Benbrook Blvd., 817.249.3320. 10:30am-8:30pm Mon.-Sat. $
Sammie’s Bar-B-Q 3801 E. Belknap, 817.834.1822. 9am-9pm Mon.-Thu.; 9am-10pm Fri.-Sat.; 11am-5pm, Sun. $-$$
Smokey’s Bbq 5300 E. Lancaster Ave. 817.451.8222. 11am-”until we run out” Mon.Fri.; 8am-”until we run out” Sat.-Sun. $ The Smoke Pit 2401 E. Belknap St., 817.222.0455. 10:30am-3:30pm Mon.; 10:30am-7pm Tues.Wed.; 10:30am-8pm Thurs.-Fri.; 10:30am-6pm Sat. $-$$
Trailboss Burgers 140 E. Exchange Ave, 817.625.1070. 11am-7pm Sun.-Thu.; 11am-9pm Fri.; 11am-10pm Sat. $-$$
HURST
Dickey’s Barbecue Pit 1858 Precinct Line Rd., 817.656.0200. 10:30am-9pm daily. $
KELLER
Roscoe’s Smokehouse 134 S. Main St., 682.593.7799. 11am-9pm Sun.-Wed.; 11am11pm Thu.-Sat. $$
WHITE SETTLEMENT
Soda Springs Bar-B-Q 8620 Clifford St., 817.246.4644. Mon.-Sat. 11am-2pm; Thurs. 4 pm-8pm; Fri. 11am-8:30pm; Sat. 11am-8pm; Sun. closed. $-$$
Texas De Brazil 101 N. Houston St., 817.882.9500. 11am-3pm Brunch, Sun.; 11am-3:30pm Lunch, Sun.; 11am-2pm Lunch, Fri.; 5pm-9:30pm Dinner, Mon.-Thu.; 5pm-10pm Fri.; 4:30pm10pm Sat.; 4pm-9pm Sun. $$$
GRAPEVINE
Boi Na Braza 4025 William D. Tate, 817.251.9881. 5pm-9:45pm Mon.-Sat.; 5pm-8:45pm Sun. $$$
Al’s Hamburger’s 1001 N.E. Green Oaks Blvd.. Ste. 103, 817.275.8918. 7am-9pm, daily. $ Chapps 2045 N. Hwy. 360, 817.649.3000. Other locations: 153 Southwest Plaza (1-20 & Little Road), 817.483.8008, 11am-9pm Sun.-Thurs.; 11am-10pm Fri.-Sat. 2596 E. Arkansas, 817.460.2097. 10:45am-9pm Mon.-Fri.; 11am9pm Sat.-Sun. $
Chop House Burgers 2230 Park Row Drive, Ste. A, 817.459.3700. 11am-9pm Mon.-Thurs.; 11am10pm Fri.-Sat. $
Kincaid’s 3900 Arlington Highlands Blvd., Ste. 113, 817.466.4211. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $
Tom’s Burgers & Grill 1530 N. Cooper St., 817.459.9000. 6am-10pm Mon.-Sat.; 6am-9pm Sun. $-$$
Dutch’s 3009 S. University Dr., 817.927.5522. 11am-9pm Sun.-Wed.; 11am-10pm Thu.-Sat. $
The Great Outdoors 3204 Camp Bowie Blvd., 817.877.4400. 9am-9pm Mon.-Sat.; 10am-8pm Sun. $
Kincaid’s 4901 Camp Bowie Blvd., 817.732.2881, 11am-8pm Mon.-Sat.; 11am-3pm Sun. Other locations: 4825 Overton Ridge Blvd., 817.370.6400. 3124 Texas Sage Trail, 817.750.3200. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $
The Love Shack 110 E. Exchange Ave., 817.740.8812, 11am-9pm Sun.-Wed.; 11am10pm Thurs.; 11am-1am Fri.-Sat. $
M & O Station Grill 200 Carroll St., 817.882.8020. 11am-4pm Mon.; 11am-9pm Tues.-Sat. Closed Sun. $
Rodeo Goat 2836 Bledsoe & Currie, 817.877.4628.
11am-10pm Sun.-Thu.; 11am-midnight Fri.-Sat. $-$$
Shaw’s Patio Bar And Grill 1051 W. Magnolia Ave. 817.926.2116. 11am-2:30pm Mon.; 11am9pm Tue.-Thu.; 11am-11pm Fri.; 10:30am11pm Sat.; 10:30am-8pm Sun. $-$$
Tommy’s Hamburger Grill 5228 Camp Bowie Blvd., 817.569.1111. Other location: 2455 Forest Park Blvd., 817.920.1776. 11am-9pm Mon.-Sat.; 11am-8pm Sun. $
Woodshed Smokehouse 3201 Riverfront Drive, 817.877.4545. 8am-11am Breakfast, Mon.-Sat.; 8am-2pm Brunch, Sun.; 11am-10pm Lunch, Mon.-Thurs.; 11am-11pm Fri.-Sat.; Noon10pm Sun.; until midnight, Bar, Wed.-Sat. $-$$
Z’s Café 1116 Pennsylvania Ave. 817.348.9000. 10am-2pm Mon.-Fri. $
Chapps Burgers 1004 Keller Pkwy., Ste. B106, 817.431.3888. 11am-9pm, daily. $
Bottlecap Alley Icehouse Grill 148 S. Main St., 682.593.0493. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $
Johnny B’s Burgers & Shakes 2704 E. Southlake Blvd., 817.749.0000. 10:30am-8:30pm Mon.-Thu.; 10:30am-9pm Fri.-Sat.; 10:30am-3pm Sun. $
Kincaid’s 100 N. Kimball Ave., 817.416.2573. 11am-9pm Mon.-Sat.; 11am-7pm Sun. $
ARLINGTON
Café At Daireds 2400 W. I-20, 817.465.9797. 817.465.9797. 12pm-6pm Sun.; 9am-6pm Mon.; 9am-7pm Tue.; 9am-9pm Wed.-Thu.; 9am-6pm Fri.; 8:30am-5:30pm Sat. $-$$ FORT WORTH
Six10Grille 610 Main St., 817.332.0100. 6:30am10:30am Mon.-Fri. $-$$$
ARLINGTON
Iris Bagel And Coffee House 5801 W. Interstate 20, 817.561.9989. 5:30am-2pm Mon.-Sat.; 7am-2pm Sun. $ FORT WORTH
Baker Bros. American Deli 6333 Camp Bowie Blvd., Ste. 244, 817.989.1400. Other locations: 501 Carroll St., Ste. 658., 817.332.0500. 3300 Heritage Trace Pwy., Ste. 110, 817.750.6666. 10am-9pm daily. $
Black Rooster Bakery 2430 Forest Park Blvd., 817.924.1600. 7am-6pm Tue.-Fri., 8am-4pm Sat. $
Bluebonnet Bakery 4705 Camp Bowie Blvd., 817.731.4233. 7am-6pm Mon.-Fri.; 7am-4pm Sat. $
Boopa’s Bagel Deli 6513 N. Beach St., 817.232.4771. 5:30am-2pm Mon.-Fri.; 6:30am2pm Sat.; 6:30am-1pm Sun. $
Carshon’s Delicatessen 3133 Cleburne Rd., 817.923.1907. 9am-3pm Mon.-Sat. $
Corner Bakery Café 3010 S. Hulen St., 817.665.9949. 6:30am-9pm daily. $
The Cupcake Cottage 5015 El Campo Ave., 817.732.5670. 10am-4pm Tues.-Fri.; 10am-2pm Sat. $
Esperanza’s Mexican Café & Bakery 2122 N. Main St., 817.626.5770. 6am-7pm daily. Other locations: 1601 Park Place Ave. 817.923.1992, 6:30am-9pm Mon.-Thu.; 6am-10pm Fri.-Sat.; 6am-5pm Sun. $
J. Rae’s 935 Foch St., 817.332.0090. 9am-7pm Mon.-Fri.; 9am-5pm Sat. $
Jason’s Deli jasonsdeli.com. Hours vary. $-$$
McKinley’s Fine Bakery & Café 1616 S. University Dr. Ste. 301, 817.332.3242, 7am-6:30pm Mon.-Fri.; 8am-6:30pm Sat.; 11am-5pm Sun. $
Panera Bread 1700 S. University Dr., 817.870.1959. Other location: 1804 Precinct Line Rd., 817.605.0766. 1409 N. Collins, Arlington, 817.548.8726. 2140 E. Southlake Blvd., Ste. S. 817.416.5566. 4611 S. Hulen St. 817.370.1802. 6:30am-9pm Mon.-Sat.; 7am8pm Sun. $
Pearl Snap Kolaches 4006 White Settlement Road. 817.233.8899. 6am-2pm Mon.-Fri., 7am-2 pm Sat.-Sun. Other location: 2743 S Hulen Street. 817.233.8899. 6am-12pm Mon.Fri., 7am-12 pm Sat.-Sun. $ Sweet Sammies 825 Currie St., 817.332.0022. 11am-9pm Mon.-Wed.; 11am-10pm Thurs.Sat.; Noon-9pm Sun. $
Swiss Pastry Shop 3936 W. Vickery, 817.732.5661. 7am-6pm Bakery, 7am-11am Breakfast, 11am-3:30pm Tues.-Sat. $
The Snooty Pig 2401 Westport Pkwy., Ste. 120, 817.837.1077. Other locations: 100 Country Club Rd., 940.464.0748; 2940 Justin Rd., 972.966.1091, 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $
Yogi’s Deli and Grille 2710 S. Hulen St., 817.924.4500. 6:30am-3:30pm Mon.-Fri.; 7am3:30pm Sat.; 7:30am-3pm Sun. $ Yolk 305 Main St., 817.730.4000. 6am-3pm Mon.Fri.; 7am-3pm Sat.&Sun. $ GRAPEVINE
Breadhaus 700 W. Dallas Rd., 817.488.5223. 9am-6pm Tues.-Fri.; 9am-4pm Sat. $$ Main Street Bistro and Bakery 316 Main St., 817.424.4333, 6:30am-3pm Mon.; 6:30am9pm Tues.-Thurs.; 6:30am-10:30pm Fri.-Sat.; 6:30am-9pm Sun. $ The Snooty Pig 4010 William D. Tate, 817.283.3800. 6:30am-2pm Mon.-Fri.; 7am2pm Sat.-Sun. $
Weinburger’s Deli 601 S. Main St., Ste. 100, 817.416.5574. 10am-7pm Mon.-Sat.; 11am-3pm Sun. $ HUDSON OAKS
Ultimate Cupcake 3316 Fort Worth Highway, 817.596.9090. 10am-5pm Tue.-Fri.; 10am-1pm Sat.; Closed Sun.-Mon. $ KELLER
Bakeology DFW 126 Taylor St., 817.562.2500. 10am-4pm Tue.-Fri.; 10am-12pm Sat.; Closed Mon.-Sun. $$
Cupcake Loco 900 S. Main St., Ste. 351, 682.593.0630. 10:30am-5:30pm Tue.-Fri.; 10:30am-5pm Sat.; Closed Sun.-Mon. $
Smallcakes 721 Keller Pkwy., Ste. 103, 682.593.8100. 10am-8pm Sun.-Thu.; 10am9pm Fri.-Sat. $
Sweet Memories Cakes & Catering 138 Keller Pkwy., 817.379.3777. 9am-5pm Tue.-Fri. $$
Texas Harvest Pie Company 138 Olive St., 817.798.9474. 11am-5pm Tue.-Sat.; Closed Mon.-Sun. $$
Brew’n Blues Coffee House 841 N. Tarrant Pkwy., Ste. 100, 817.485.0909. 6am-6pm Mon.Fri.; 7am-6pm Sat.-Sun. $
Elegant Cakery 5351 Nolen Drive, Ste. 200, 817.488.7580. 10am-6pm Tue.-Fri.; 10am-3pm Sat. $-$$
Weinburger’s Deli 3 Village Circle, Ste. 116, Westlake, 817.491.9119. 8:30am-7pm Mon.-Sat.; 11am-3pm Sun. $
The Melting Pot 4000 Five Points Dr., Ste. 119, 817.472.9988. 5pm-10pm Mon.-Thu.; 5pm11pm Fri.; 3:30pm-11pm Sat.; 3pm-9pm Sun. $$-$$$
Café Modern 3200 Darnell, 817.738.9215. 11am-2:30pm Lunch, Tues.-Fri.; 10am-3pm Sat.-Sun.; 5pm-8pm Dinner (during lecture series), Tues.; 5pm-8:30pm Dinner, Fri.; Bar: 10am-4:30pm, Tues.-Sun.; 10am-9:30pm Fri. $$
Fixture - Kitchen and Social Lounge 401 W. Magnolia Ave., 817-708-2663. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 10am-10pm Sat.; 10am-2pm Sun. $$
Kimbell Art Museum 3333 Camp Bowie Blvd., 817.332.8451, ext. 251. For reservations call 817.332.8541 ext. 277. Lunch 11:30am-2pm Tue.-Thu. & Sat.; noon-2pm Fri. & Sun.; Dinner 5:30pm-7:30pm Fri. $$
Lili’s Bistro 1310 W. Magnolia Ave., 817.877.0700. Lunch Hours 11am-2:30pm Mon.-Sat.; Dinner
Hours 5:30pm-9pm Tue.-Thu.; 6pm-10pm Fri. & Sat. $$
Reservoir Bar, Patio And Kitchen 1001 Foch St. 817.334.0560. 3pm-2am Mon.-Fri.; noon-2am Sat.-Sun. $-$$
Righteous Foods 3405 W. 7th St., 817.850.9996. 7am-9pm Mon.-Fri.; 9am-9pm Sat.; Closed Sun. $$
Simply Fondue 111 W. 4th St., 817.348.0633, 5pm-10pm Sun.-Thurs.; 5pm-11pm Fri.-Sat. $$-$$$
Spiral Diner 1314 W. Magnolia, 817.332.8834. 11am-10pm Tue.-Fri.; 9am-10pm Sat.-Sun. $
Winslow’s Wine Café 4101 Camp Bowie Blvd. 817.546-6843. Mon.-Thu. 4pm-11pm; Fri. 4pm-midnight; Sat. 10:30am-2pm and 4pm-midnight; Sun. 10:30am-2pm and 4pm-10pm. $-$$$$
ARLINGTON
Tandoor Indian Restaurant 1200 N. Fielder Rd., Ste. 532, 817.261.6604. 11:30am-2:30pm Lunch, 5:30pm-10pm Dinner, daily. $-$$
FORT WORTH
Bombay Grill 4625 Donnelly Ave., 817.377.9395. 11am-2pm Lunch, Mon.-Thurs.; 5:30pm10pm Dinner, Mon.-Thurs.; 11am-2pm Lunch, Fri.; 5:30pm-10:30pm Dinner, Fri.; 11:30am2:30pm Lunch, Sat.; 5:30pm-10:30pm Dinner, Sat.; 11:30am-2:30pm Lunch, Sun; 5:30pm9pm
Dinner, Sun. $
Byblos 1406 N. Main St., 817.625.9667. 11am4pm and 5pm-10pm Mon.-Wed.; 11am-2am Thu.-Fri.; 4pm-1:30am Sat.; Sunday available for private parties. $$
King Tut 1512 Magnolia Ave., 817.335.3051. 11am-2:30pm Mon.-Sat. 5:30pm-9pm Mon.Sat. $$
Maharaja 6308 Hulen Bend Blvd., 817.263.7156. 11am-2pm Mon.-Fri.; 11:30am-2:30pm Sat.-Sun.; 5:30pm-10pm Sun.-Thu.; 5:30pm10:30pm Fri.-Sat. $$
Spice 411 W. Magnolia Ave., 817.984.1800. 11am9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$
La Madeleine 2101 N. Collins St., Arlington, 817.461.3634. 6:30am-10pm daily. Other location: 4201 S Cooper St., Arlington, 817.417.5100. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. $
La Madeleine 6140 Camp Bowie Blvd., 817.654.0471. 6:30am-10pm Sun.-Thu.; 6:30am-11pm Fri.-Sat. Other locations: 4626 SW Loop 820. 817.717.5200.; 900 Hwy. 114 W., Grapevine, 817.251.0255. 6:30am-10pm daily $ Saint-Emilion 3617 W. 7th St., 817.737.2781. 5:30pm-9:30pm Tue.-Thu.; 5:30pm-10pm Fri.-Sat. $$$
Edelweiss 3801 Southwest Blvd., 817.738.5934. 5pm-9:30pm Wed.-Thu.; 5pm-10:30pm Fri.Sat.; Noon-9pm Sun. $$ Greenwood’s 3522 Bluebonnet Cir., 817.921.6777. Lunch: 11am-2pm Thu. & Fri. 4pm-9pm Tue. Thu.; 4pm-10pm Fri.-Sat. $$
Café Medi 420 Grapevine Hwy., Ste. 101A, Hurst, 817.788.5110. Other location: 129 E. Olive St., Keller, 817.337.3204. 11am-2:30pm, 5pm-10pm Tue.-Sat.; 11am-9pm Sun. $ Greek House 2426 Forest Park Blvd.,
817.921.1473. 11am-8pm Mon.-Sat. $ Jazz Café 2504 Montgomery St., 817.737.0043. 11am-3pm Mon.-Fri.; 9am-3pm Sat.; 9am-2pm Sun. $
The Vine Greek Taverna 2708 W. 7th St., 817.334.0888. 11am-2pm Tue.-Sat.; 5pm-9pm Tue.-Sat. $
Route 66 100 E Altamesa Blvd. 469.605.9684. 11am-9pm every day. Buffet every day, specials at dinner. $$
Birraporetti’s 668 Lincoln Square, 817.265.0555. 5pm-10pm daily. $$
Italianni’s 1601 Precinct Line Rd., Hurst, 817.498.6770. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$
La Bistro 722 Grapevine Hwy., Hurst, 817.281.9333. 11am-9:30pm Tues.-Thurs.; 11am-9:30pm Fri.; 5pm-9:30pm Sat.; 11am9pm Sun. $$
Mama’s Pizza 1200 N. Fielder, 817.795.8700. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; noon-10pm Sun. $
Mellow Mushroom 200 N. Center St. 817.274.7173. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $$
Moni’s 1730 W. Randol Mill Road, Ste. 100, 817.860.6664. 11am-10pm Mon.-Sat.; 11am9pm Sun. $$
Nizza Pizza 1430 S. Cooper, 817.274.5222. 11am10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
Palio’s Pizza Café 5712 Colleyville Blvd. Ste. 130, 817.605.7555. 11am-9:30pm Sun.-Thurs.; 11am-11pm Fri.-Sat. $
Piccolo Mondo 829 E. Lamar Blvd., 817.265.9174. Lunch: 11:30am-2:15pm Mon.-Fri.; Dinner: 5:30pm-10:15pm Mon.-Thu.; 5:30pm-11pm Fri. & Sat.; 5pm-10pm Sun. $-$$
Prespa’s 4720 Sublett Road, Arlington, 817.561.7540. Other location: 3100 W. Arkansas Ln. B, Dalworthington Gardens, 817.459.2775. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $$ FORT WORTH
Avanti 150 Throckmorton St., Ste. 140, 817.991.6455. 11am-2pm Mon.-Fri.; 5pm-10pm Mon.-Sat. $$
Aventino’s Italian 5800 Lovell Ave., 817.570.7940.11am-2pm Mon.-Fri.; 5pm-9pm Mon.-Thurs.; 5:30pm-10pm Fri. & Sat. $$$
Bella Italia West 5139 Camp Bowie Blvd., 817.738.1700. 11:30am-1:30pm Mon.-Fri.; 6pm9pm Mon.-Thu.; 6pm-10pm Fri.-Sat. $$ Café Bella 3548 South Hills Ave., 817.922.9500. 11am-10pm Mon.-Fri.; 4pm-10pm Sat. Closed Sun. $-$$
Campisi’s 6150 Camp Bowie Blvd., 817.916.4561.
11am-10pm Mon.-Sun. $$
Cane Rosso 815 W. Magnolia Ave., 817.922.9222. 11am-3pm Lunch, Tue.-Sun.; Brunch 11am3pm Sat.-Sun.; Dinner 5pm-10pm Mon.-Thu.; 5pm-11pm Fri.-Sun. $$
Fortuna 5837 Camp Bowie Blvd., 817.737.4469. 11am-10pm, daily. $
La Piazza 2930 Bledsoe St., 817.334.0000, 5pm10pm Mon.-Thurs.; 5pm-11pm Fri.-Sat.; Closed Sun. (in the summer). $$$
Mama’s Pizza 1813 W. Berry St., 817.923.3541. Other locations: 5800 Camp Bowie Blvd., 817.731.6262. 5811 Bryant Irvin, Ste. 101, 817.346.6262. Lunch buffet: 11am-2pm daily. Delivery through Entrees-To-Go: 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat. $
Mancuso’s 9500 White Settlement Rd., 817.246.7041. 10:30am-9pm Sun.-Thu.; 10:30am-10pm Fri.-Sat.; 10am-9pm Sun. $
Margie’s Original Italian Kitchen 9805 Camp Bowie W., 817.244.4301. 5pm-10pm Wed.Thurs., Sun.; 5pm-11pm Fri.-Sat. $$
Mellow Mushroom 3455 Bluebonnet Circle, 817.207.9677. 11am-9pm Sun.-Thurs.; 11am-10pm Fri.-Sat. $$
Milano’s 3416 W. 7th St., 817.332.5226. 11am-10pm Mon.-Sat. $
Nizza Pizza 401 University Dr., 817.877.3900. 11am10pm Sun.-Thu.; 10:30am-11pm Fri.-Sat. $
Nonna Tata 1400 W. Magnolia Ave., 817.332.0250, 11am-2pm Lunch, Tue.-Fri.; 5:30pm-8:30pm Dinner, Tue.-Thu.; 5:30pm-9:30pm Fri.; 5:30pm-9pm Sat. $-$$
Piattello Italian Kitchen 5924 Convair Drive, Ste. 412, 817.349.0484, Sun.-Thurs. 11 a.m.-2 p.m, 5 p.m.-9 p.m.; Fri.-Sat. 11 a.m.-2 p.m., 5 p.m.10 p.m.; Sat.-Sun. Brunch 10:30 a.m.-3 p.m.; Sun.-Sat. Coffee Bar 7 a.m.-Close $$
Piola 3700 Mattison Ave., 817.989.0007. 11am2pm Mon-Fri; 5pm-10pm Mon-Sat. $$
Pizzeria Uno Chicago Grill 300 Houston St., 817.885.8667. 11am-11pm Sun.-Thu.; 11ammidnight Fri. & Sat. $
Taverna Risotteria 450 Throckmorton St., 817.885.7502. Sunday brunch. 11am-10pm Mon.-Thu.; 11am-11pm Fri. & Sat.; 10am-10pm Sun. $-$$
Thirteen Pies 2949 Crockett St., 817.769.3590. 11am-10pm Sun.-Thu.; 11am-11pm Sat. $$
KELLER
Niki’s Italian Bistro II 2041 Rufe Snow Dr., Ste. 209, 817.514.0892. 11am-10pm Mon.-Sat.; 11am-9pm Sun. $$
Bosses Pizza 201 N. Main St., 817.337.9988. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $
Devivo Bros. Eatery 750 S. Main St., Ste. 165, 817.431.6890. 7am-9pm Mon.-Sat.; 7am-3pm Sun. $$
Joe’s Pasta ‘N Pizza 837 Keller Pkwy., 817.431.0361. 11am-10pm Mon.-Fri.; 12pm10pm Sat.; 11am-9pm Sun. $
My New York Pizza 841 N. Tarrant Pkwy, 817.514.7700. 11am-10pm Mon.-Sat.; 11am9pm Sun. $
Palio’s Pizza Cafe 460 Keller Pkwy., Ste. D, 817.431.2344. 11am-9pm Sun.-Thu.; 11am-
9:30 Fri.-Sat. $$
Brio Tuscan Grill 1431 Plaza Place, Southlake, 817.310.3136. 11am-10pm Mon.-Thu.; 11am11pm Fri.-Sat.; 11am-9pm Sun. $-$$
Buca Di Beppo 2701 E. State Hwy. 114, Southlake, 817.749.6262. 11am-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$
Ferrari’s Italian Villa 1200 William D. Tate Ave., 817.251.2525, 5pm-9:30pm Mon.-Thurs.; 5pm10:30pm Fri.-Sat.; Closed Sun. $$-$$$
Nizza Pizza 3930 Glade Rd., Ste. 101, 817.283.4700. 11am-10pm Sun.-Thu.; 10:30am-11pm Fri.-Sat. $
Ruggeri’s Ristorante 32 Village Ln., Ste. 100, Colleyville, 817.503.7373. Lunch: 11am-2pm Mon.-Fri.; Dinner: 5pm-9pm Sun.-Thu.; 5pm10pm Fri.-Sat. $$
Fireside Pies 1285 S. Main St., Grapevine, 817.416.1285. 11am-10pm Sun.-Thu.; 11am11pm Sat. $$
Gloria’s Colleyville: 5611 Colleyville Blvd., 817.656.1784. 11am-10pm daily. Fort Worth: 2600 W. 7th St., 817.332.8800. 11am-9pm Sun.-Mon.; 11am-10pm Tue.-Thu.; 11am10:30pm Fri.-Sat. Arlington: 3901 Arlington Highlands Blvd., Ste. 137, 817.701.2981. 11am11pm Fri.-Sat. $-$$
Trevino’s 1812 Montgomery St., 817.731.8226. 11am-9pm Mon.-Thu.; 11am-10pm Fri.; 10am-9:30pm Sat.; 10am-8:30pm Sun. $-$$
Yucatan Taco Stand 909 West Magnolia Ave., 817.924.8646. 10am-10pm Sun.; 11am-10pm Mon.-Thu.; 11am-midnight Fri.; 10ammidnight Sat. $$
Chadra Mezza & Grill 1622 Park Place Ave., 817.924.2372. 11am-3pm Mon.-Tues.; 11am10pm Wed.-Sat.; Closed Sun. $-$$ Istanbul Grill 401 Throckmorton St., 817.885.7326. 11 a.m.-10 p.m. Mon.-Thu.; 11 a.m.-11 p.m. Fri.-Sat.; 11 a.m.-10 p.m. Sun. $-$$$
Saffron Sky 449 N. Beach St., 682.708.3901. 11am-6pm Mon.-Fri.; 11am-4pm Sat.; Closed Sun. $-$$
Terra Mediterranean Grill 2973 Crockett St., 817.744.7485. 11am-2:30pm, 5pm-10pm, Mon.-Fri.; 11am-11pm, Sat.; 11am-3pm Lunch, 5pm-9pm Dinner, Sun. $-$$
KELLER
Cafe Medi 129 E. Olive St., 817.337.3204. 11am2:30pm Lunch, Tue.-Sat.; 5pm-10pm Dinner, Tue.-Sat.; 11am-9pm Sun.; Closed Mon. $$
Luna Grill 1141 E. Southlake Blvd. Suite 530. 817.488.8811. 11am-9pm Mon.-Sun. $-$$
Chipotle 5001 S. Cooper St., Ste. 125, 817.522.0012. Other location: 2151 N. Collins St., 817.459.0939. 11am-10pm daily. $
Chuy’s 4001 Bagpiper Way, Ste. 199, 817.557.2489. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $
El Fenix 1620 E. Copeland Rd., 682.558.8890. Other location: 4608 S. Cooper Rd., 817.557.4309. 11am-10pm daily. $
Fuzzy’s Taco Shop 510 East Abram, 817.265.8226. Other locations: 4201 W. Green Oaks Blvd., Arlington, 817.516.8226. 2030 Glade Rd, Ste. 296, Grapevine, 817.416.8226. 480 W. Southlake Blvd., Ste. 101, Southlake, 817. 488.2500. 7am-
midnight Mon.-Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $
Rio Mambo 6407 S. Cooper St. 817.465.3122, 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am-1:30am Sat.; 10am-9:30pm Sun. $$
COLLEYVILLE / GRAPEVINE
El Fenix 401 State Hwy. 114 W., Grapevine, 817.421.1151. 11am-10pm daily. $
Esparza’s 124 E. Worth St., 817.481.4668. 11am10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am9:30pm Sun. $
La Hacienda Ranch 5250 Hwy. 121, Colleyville, 817.318.7500. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$
Rio Mambo 5150 Hwy. 121, 817.354.3124. 11am9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am11pm Sat.; 10am-9:30pm Sun. $$
Benito’s Restaurant 1450 W. Magnolia Ave., 817.332.8633. 11am-9pm Mon.-Thu., 11am2am Fri.; 10am-2am Sat.; 10am-9pm Sun. $$ Cantina Laredo 530 Throckmorton St., 817.810.0773, 11am-9pm Sun.-Thurs; 11am11pm Fri.-Sat. Other location: 4020 William D. Tate, Ste. 208, Grapevine, 817.358.0505, 11am10pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $-$$
Chimy’s Cerveceria 1053 Foch St., 817.348.8888. 11am-midnight Mon.-Sat. $
El Fenix 6391 Camp Bowie Blvd., 817.732.5584. 11am-10pm daily. $
El Rancho Grande 1400 N. Main St., 817.624.9206. 11am-9pm Mon.-Thu.; 11am-10pm Fri.-Sat. $-$$
Enchiladas Ole 901 N. Sylvania Ave., 817.984.1360, 11am-3pm Mon.-Wed.; 11am8pm Thurs.; 10am-9pm Sat.; Closed Sun. $$
Fuzzy’s Taco Shop 2917 W. Berry St., 817.924.7943. Other Locations: 2719 Race St., 817.831.8226. 5710 Rufe Snow, 817.465.3899. 6353 Camp Bowie Blvd., Ste. 101, 817.989.8226. 5724 Bryant Irvin Rd., 817.292.8226. 9180 N. Fwy., Ste. 500, 817.750.8226. 7am-midnight Mon.-Wed.; 7am-1am Thu.; 7am-3am Fri. & Sat.; 7am-10pm Sun. $
Joe T. Garcia’s 2201 N. Commerce, 817.626.4356. Cash only. 11am-2:30pm, 5pm-10pm Mon.Thu.; 11am-11pm Fri.-Sat.; 11am-10pm Sun. $$ La Familia 841 Foch St., 817.870.2002, 11am-9pm Tues.-Thurs.; 11am-9:30pm Fri.-Sat.; Closed Sun.-Mon. $
La Playa Maya 6209 Sunset Dr., 817.738.3329. Other locations: 1540 N. Main St., 817.624.8411. 3200 Hemphill St., 817.924.0698. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $ Los Asaderos 1535 N. Main St., 817.626.3399, 11am-10pm Mon.; Closed Tues.; 11am-10pm Wed.-Thurs.; 11am-midnight Fri.-Sat.; 10am10pm Sun. $-$$
Los Molcajetes 4320 Western Center Blvd., 817.306.9000. 11am-9:30pm Mon.-Thu.; 11am10pm Fri.; 9am-10pm Sat.; 9am-9pm Sun. $ Los Vaqueros 2629 N. Main St., 817.624.1511, 11am-9pm Sun.-Thurs.; 11am-10pm Fri.Sat. Other Location: 3105 Cockrell Ave., 817.710.8828, 10:30am-9pm Sun.; 11am-9pm Mon.-Thurs.; 11am-11pm Fri.-Sat. Crown Valley Golf Club, 29 Crown Road, Weatherford. 817.441.2300, 11am-9pm Tues.-Sun. $ Mi Cocina 509 Main St., 817.877.3600, 10:30am9pm Sun.; 10:30am-10pm Mon.-Thurs.; 10:30am-11pm Fri.-Sat. Other locations: 4601 W. Freeway (I-30 and Hulen), 817.569.1444, 11am-10pm Mon.-Sun. 9369 Rain Lily Trail. 817.750.6426, 11am-10pm Tues.-Thurs.; 11am11pm Fri.-Sat. $ The Original 4713 Camp Bowie Blvd., 817.738.6226, 11am-9pm Tues.-Thurs.; 11am10pm Fri.-Sat.; 11am-9pm Sun. $ Pappasito’s Cantina 2704 W. Freeway, 817.877.5546. Other location: 321 W. Road to Six Flags, Arlington, 817.795.3535, 11am-10pm Mon.-Thurs.; 11am-11pm Fri.-Sat.; 10:30am10pm Sun. $$
Pulidos 2900 Pulido St., 817.731.4241. Other location: 5051 Hwy. 377 S., 817.732.7871. 11am9:30pm Mon.-Thu.; 11am-10pm Fri.-Sat. $ Revolver Taco Lounge 2418 Forrest Park Blvd, 817.820.0122, 11am-10pm Tues.-Thurs.; 11ammidnight Fri.-Sat.; 11am-5pm Sun. $$ Rio Mambo 6125 SW Loop 820, 817.423.3124, 11am-9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am-11pm Sat.; 10am-9:30pm Sun. 1302 S. Main St., Weatherford. 817.598.5944, 11am9:30pm Mon.-Thurs.; 11am-11pm Fri.; 10am11pm Sat.; 10am-9:30pm Sun. $$ Salsa Limon 4200 S. Freeway, Ste. 1099, 817.921.4435, 10am-9pm Mon.-Thu.; 10am2am Fri.-Sat.; 10am-10pm Sun.; 2916 W. Berry St. 817.675.2519, 7am-9pm Mon.-Thurs.; 7am2am Fri.-Sat.; 8am-8pm Sun. $ Torchy’s Tacos 928 Northton St. 817.289.8226. 7am-10pm Mon.-Thu.; 7am-11pm Fri.; 8am11pm Sat.; 8am-10pm Sun. $ Uncle Julio’s 5301 Camp Bowie Blvd., 817.377.2777. 11am-10:30pm Mon.-Thu.; 11am-11:30pm Fri.; 10am-11:30pm Sat.; 10am10:30pm Sun. $$ Velvet Taco 2700 W 7th St., 817.887.9810, 10ammidnight Mon.-Wed.; 10am-3am Thurs.; 10am-4am Fri.; 9am-4am Sat.; 9am-midnight Sun. $
Wild Salsa 300 Throckmorton St., Ste. 180, 682.316.3230. Mon-Thurs. 11 a.m.-10 p.m.; Fri.Sat. 11 a.m.-11 p.m.; Sunday Closed; Happy Hour Mon.-Sat. 3 p.m.-7 p.m.; Fri.-Sat. 9 p.m.Close; Brunch Sat. 11 a.m.-3 p.m. $$-$$$$
Baja Gril l 721 Keller Pkwy., Ste. 116, 817.741.1155. 4pm-9pm Mon.-Thu.; 4pm-10pm Fri.; 11am10pm Sat.; 11am-9pm Sun. $$
Chuco’s Taco Bodega 797 Keller Pkwy., 817.903.0757. 7am-7pm Mon.-Sat.; 9am-2pm Sun. $
Funky Baja’s Cantina 721 Keller Pkwy., Ste. 100, 817.745.1099. 11am-10pm Mon.-Sun. $ Jalapeno’s Taqueria 149 S. Main St., 817.753.6409. 6:30am-7:30pm Mon.-Sat.; 7am-2pm Sun. $ Kassandra’s Mexican Kitchen 813 Keller Pkwy., 817.337.1577. 7am-9pm Mon.-Sat.; Closed Sun. $
Lupe’s Tex-Mex Grill 2122 Rufe Snow Dr., Ste. 108, 817.428.7700. 11am-9:30pm Sun.-Thu.; 11am-10:30pm Fri.-Sat. $$
Maria Cuca’s Mexican Cuisine 800 S. Main St., Ste. 206, 817.741.0213. 11am-9pm, daily. $$ Mexican Inn 680 S. Main St., 817.741.6891. 11am9pm Sun.-Thu.; 11am-10pm Fri.-Sat. $$
Puerta Vieja Mexican Grill 101 Town Center Ln., Ste. 117, 817.562-5301. Closed Mon.; 11am-9pm Tue.-Thu.; 11am-10pm Fri.-Sat.; 11am-9pm Sun. $$
Tacusa 761 Keller Pkwy., Ste. 107, 817.741.3554. 10am-8pm Mon.-Fri.; 9am-8pm Sat.; Closed Sun. $
Tres Casas Mexican Grill 208 N. Main St., 817.753.7003. 11am-9pm Mon.-Thu.; 8am-9pm Fri.-Sat.; 8am-3pm Sun. $
Mi Chula’s 1431 Southlake Blvd., Ste. 551, 817.756.6920. 11am-9pm Sun-Thu.; 11am10pm Fri.-Sat. $$
Fish City Grill 3900 Arlington Highlands Blvd., 817.465.0001. 11am-10pm Mon.- Thu.; 11am–11pm Fri.-Sat.; 11am- 9pm Sun. $-$$ Pappadeaux 1304 E. Copeland Rd., 817.543.0544. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$ Razzoo’s 4001. S. Cooper St., 817.467.6510. 11am11pm Sun.-Thu.; 11am-midnight Fri.-Sat. $$ Rockfish 3785 S. Cooper St., Arlington, 817.419.9988. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$
Blu Crab 6115 Camp Bowie Blvd., 817.763.8585. Mon.-Sat. 11am-10pm; Sun. 11am-9pm. $$$$ Daddy Jack’s 353 Throckmorton St., 817.332.2477. 11am-2pm Mon.-Sat.; 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$
Eddie V’s 3100 W. 7th St. 817.336.8000, 4pm10pm Sun.; 4pm-11pm Mon.-Thu.; 4pm-midnight Fri.-Sat. $$$$
J&J Oyster Bar 612 N. University Dr., 817.335.2756. 11am-midnight Sun.-Thu.; 11am-2am Fri.-Sat. $
Lone Star Oyster Bar 4750 Bryant Irvin Rd., 817.370.0030. 11am-2am Tue.-Sat.; 11am-midnight Sun.-Mon. $
Pacific Table 1600 S. University Drive, 817.887.9995. 11am-10pm Mon.-Fri.; 11am-
10pm Sat.; 9am-9pm Sun. $$
Pappadeaux 2708 W. Freeway, 817.877.8843. Other location: 600 W. Hwy 114, Grapevine, 817.488.6220. 11am-10pm Sun.-Thu.; 11am11pm Fri.-Sat. $$
Razzoo’s 318 Main St. in Sundance Square, 817.429.7009. Other locations: 4700 Bryant Irvin Rd. in Cityview, 817.292.8584. 2950 Texas Sage Trail, 817.750.0011. 11am-11pm Sun.Thu.; 11am-2am Fri.-Sat. $$
Zeke’s Fish & Chips 5920 Curzon Ave., 817.731.3321. 11am-9pm Mon.-Thu.; 11am10pm Fri.-Sat.; noon-9pm Sun. $
Fish City Grill 2750 E. Southlake Blvd., Ste. 130, 817.748.0456. 11am-9pm Sun.-Thu.; 11am10pm Fri.-Sat. $-$$
Rockfish 228 State St., 817.442.0131. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 11am-9pm Sun. $$
Truluck’s Seafood, Steak & Crab House 1420 Plaza Pl., 817.912.0500. 5pm-10pm Sun.-Thu.; 5pm-11pm Fri.-Sat. $$$
Fish Creek 4899 E. I-20., 817.441.1746. 11am-9pm Sun.-Thu.; 11am-10pm Fri.; noon-10pm Sat. $$
Blue Mesa Bar & Grill 612 Carroll St., 817.332.6372. Other Location: 550 Lincoln Square, Arlington, 682.323.3050. 11am-10pm Mon.-Thu.; 11am-11pm Fri.-Sat.; 9am-10pm Sun. $$
Bonnell’s Fine Texas Cuisine 4259 Bryant Irvin Rd., 817.738.5489. Lunch: 11am-2:30pm Tues.Fri.; Dinner: 5:30pm-9pm Tues.-Sat. Closed Sun.-Mon. $$$
Buffalo West 7101 Camp Bowie W., 817.732.2370, 11am-10pm Mon.-Sat.; 10:30am-8:30pm Sun. $-$$$
Lonesome Dove Western Bistro 2406 N. Main St., 817.740.8810. 11:30am-2:30pm Tue.-Sat.; 5pm10pm Mon.-Thu.; 5pm-11pm Fri.-Sat. $$$ Michaels Restaurant & Ancho Chile Bar 3413 W. 7th St., 817.877.3413, 11am-11pm Dining and Bar, Mon.Wed.; 11am-midnight Dining and Bar, Thurs.-Sat.; 11am-11pm Kitchen, Mon.Fri.; 11am-midnight Kitchen, Thurs.-Sat.; 11am-4pm Brunch, Sun. $
Reata 310 Houston St., 817.336.1009. 11am2:30pm, 5pm-10:30pm daily. $$
The Tavern 2755 S. Hulen St. 817.923.6200. 11am-10pm Mon.-Fri.; 9am-10pm Sat.; 9am-9pm Sun. $$
The Keg Steakhouse & Bar 4001 Arlington Heights Blvd., Ste. 101, 817.465.3700, 4pm11pm Mon.-Sat.; 4pm-10pm Sun. $$$ CLEBURNE
Fly by Night Cattle Co. 2705 CR 1125, 817.645.7000. 5pm-10pm Thurs.-Sat. $$-$$$$
Bob’s Steak and Chop House 1300 Houston St., 817.350.4100. 5-10pm Mon.-Thu.; 5-11pm Fri. and Sat.; Closed Sun. $$$$
The Capital Grille 800 Main St., 817.348.9200. Lunch: 11am-4pm Mon.-Fri.; Dinner: 4pm10pm Mon.-Thu.; 4pm-11pm Fri.; 5pm-11pm Sat.; 4pm-9pm Sun. $$$$
Cattlemen’s Steak House 2458 N. Main St., 817.624.3945. 11am-10:30pm Mon.-Thu.; 11am-11pm Fri.-Sat.; noon-9pm Sun. $$$
Del Frisco’s Double Eagle Steakhouse 812 Main St., 817.877.3999. 5pm-10pm Mon.-Thu.; 5pm11pm Fri.-Sat.; 5pm-9pm Sun. $$$$
Grace Restaurant 777 Main St., 817.877.3388. 5:30pm-9:30pm daily. $$$$
H3 Ranch 105 E. Exchange Ave., 817.624.1246, 11am-10pm Mon.-Thurs.; 11am-11pm Fri.; 9am-11pm Sat.; 9am-10pm Sun. $$$ Hoffbrau 1712 S. University Dr., 817.870.1952. 11am-10pm Sun.-Thu.; 11am-11pm Fri.-Sat. $$
M&M Steakhouse 1106 N.W. 28th St., 817.624.0612. Cash only. 5pm-11pm Tue.-Sat. $$
Riscky’s Steakhouse 140 E. Exchange Ave., 817.626.7777. 11am-9pm Sun.-Mon.; 11am10pm Tue.-Thu.; 11am-11pm Fri.-Sat. $$-$$$
Ruth’s Chris 813 Main St., 817.348.0080. 5pm-10 pm Mon.-Thu.; 5pm-11pm Fri.-Sat.; 4pm-9pm Sun. $$$
Silver Fox Steakhouse 1651 S. University Dr., 817.332.9060. Other location: 1235 William D. Tate, Grapevine, 817.329.6995. 4pm-10pm Mon.-Sat. $$$
J.R.’s Steak and Grill 5400 State Hwy. 121, 817.355.1414. 11am-10pm Mon.-Sat.; Closed Sun. $$$
Kirby’s Steakhouse 3305 E. State Hwy. 114, Southlake, 817.410.2221. 5pm-10pm Mon.Thu.; 5pm-11pm Fri.-Sat.; 5pm-9pm Sun. $$$
Old Hickory Steakhouse Restaurant Gaylord Texan Hotel & Convention Center, 1501 Gaylord Trail, 817.778.2215 (after 5pm, 817.778.2280). Nightly, 5:30pm-10pm. $$$$
Texas Bleu Steakhouse 124 S.Main St., Keller, 817.431.5188. 5pm-9pm Tue.-Thu.; 5pm-10pm Fri.-Sat.; Closed Sun.-Mon. $$$
David Hunt Furs and Leathers
M.L. Leddy’s/Martha and Wilson Franklin
Neiman Marcus Fort Worth
Robert Morris Shivers
Joanne Viola
GUARDIAN ANGEL AND BRILLIANT
GEM
RAPHAEL GOLDEN ARCHANGEL
Beth and Craig Collins Charitable Fund of the North Texas Community Foundation
RAPHAEL ARCHANGEL AND PLATINUM GEM
Mr. and Mrs. Robert M. Bass
Happy State Bank
Leo Potishman Foundation
INKIND, PRIZE CROWN JEWEL
Fort Worth Magazine
Park Place Motorcars Fort Worth
Sproles Woodard LLP
ARCHANGEL AND PRECIOUS GEM
Bank of America
Edward P. Bass
BNSF Railway
Paula and Bob Brockway
Casey and Blake Carpenter
Amon G. Carter Foundation
Beth and Craig Collins
J. Taylor and Suzanne Crandall
Kelly and Jeff Dillard Family Foundation
Dr. David and Angela Donahue
Paul Dorman
First American Payment Systems, LP
The Floyd Foundation
Happy State Bank
Virginia Hobbs Charitable Trust, Southwest Bank, Trustee
LegacyTexas
Louella and Nicholas Martin
The Morris Foundation
Neiman Marcus Fort Worth
Ann L. and Carol Green Rhodes Charitable Trust
Rosalyn G. Rosenthal
AUCTION, INKIND DIAMOND JEWEL
American Airlines
Neiman Marcus Fort Worth
Mrs. Virginia Street Smith
AUCTION, INKIND, PRIZE
EMERALD JEWEL
Briggs Freeman Sotheby’s International Realty
Frost Bank
Corliss and Louis Baldwin
Mary D. Bates
Tom Bates Family
Gregory Berry
Briggs Freeman Sotheby’s International Realty
Theresa and Randy Brillhart
Chicken Express
Jeff Conatser Foundation
Jerry and Cheryl Conatser
Katrine M. Deakins Charitable Trust
J.T. Dickenson
Virginia Clay Dorman
Jill and Charles Fischer Foundation
Susan and Stephen Floyd
Frost Bank
Cami and John Goff
J.P. Morgan
Joan and Howard Katz
Linbeck
Lockheed Martin
Dan Lowrance
Priscilla and Joe Martin
Tom and Therese Moncrief
Leslie and John David Moritz
Pam and Reed Pigman / Texas Jet
Mary Potishman Lard Trust
Chris and Mikal Powers
Rozanne and Billy Rosenthal
Anonymous
Southwest Bank
Standard Meat Company
Sandy and Mike Stepp
Ed and Mitzi Stout
Dr. Vince and Melanie Tam
Anonymous
Anna Belle Thomas
Williams Trew
GOLDEN ANGEL AND RADIANT
GEM
Emily and Jason Adams
Ramona and Lee Bass
BBVA Compass
Allison and John Beadles
Annie and Daniel Berce
Laura and Greg Bird
Tiffany and Greg Blackmon
David Bonderman and Dr. Laurie Michaels
D’Ann and Bill Bonnell
Madelon L. Bradshaw
Buehler Family Foundation/David and Julianna Tierney
Susan and Stephen Butt
Anne and Rick Cantalini
Capital One Commercial Banking
Ronnie Casey / Pinnacle Bank
Janie and Steve Christie
Mac and Lu Jo Churchill
Mr. and Mrs. William S. Davis
Shirley and John Dean
Paul Dorman
Carol and Jim Dunaway
Susie and Lee Finley
Frost Bank
Galderma Laboratories, L.P.
Nancy and Richard Gibson
Stephen and Pamela Gilchrist
Mary Ann and James R. Harris
Shannon and Mark Hart
Haworth, Inc.
Janet and Ronnie Hess / Bridgeport
Building Center
Dee and Tommy Holmes
Dr. and Mrs. Eric H. Hubli
J.P. Morgan
Hillary and Doug Jennings
Debbie and Larry Kalas
Holly and Josh Korman
Jane Klabzuba Korman
Allison and Terry Montesi
Heart of Neiman Marcus Foundation
Jim and Lara Newman
Dorian and Ronny Ortowski
Bonnie and Alan Petsche
Qurumbli Fund
R&D Occasions
Radiology Associates of North Texas
Robbie Ratliff
Anonymous
Anonymous
The Reynolds Family, Michele, Fred, Lauren, and Courtney
Royer & Schutts Commercial Interiors
Betty Sanders
Mr. and Mrs. Peter Sterling
Linda and Michael C. Stinson
Mrs. Pratibha Tanna
Texas Health Harris Methodist Hospital Fort Worth
Tiffany & Co.
Valliance Bank
Lisa and Burch Waldron
Mrs. F. Howard Walsh Jr.
Roger Williams Chrysler Dodge
Jeep Ram
Winstead PC
AUCTION, INKIND, PRIZE RUBY
Allison Castillo Art
Barfield Collection
Mr. Edward P. Bass
Allison and John Beadles
Bourland, Wall & Wenzel, P.C.
Canyon Ranch
Central Market
Dance With Me
David Hunt Furs and Leathers
Eiseman Jewels NorthPark Dallas
Executive Medicine of Texas
4 Color Press
Freedom Powersports
Gittings
Greystone Castle Sporting Club
Will and Lauren Cowan, HookFire Adventure Travel & Safaris
Nancy Lamb
Local Foods Kitchen
Morgan Stanley Private Wealth Management
P.S. The Letter/ Linda Motley
Park Place Motorcars Fort Worth
Meg and John Rubin
Sanders Travel Centre/ Jenny Westermann
Bruce and Marisa Selkirk
Standard Meat Company
Stanley Korshak Bridal Salon
Olivia Bennett Teeuws
UBS Private Wealth Management
Zyn22
SILVER ANGEL AND MARQUIS GEM
Melinda and Glenn Adams
Mary Louise and Bob Albritton
Vicki and Rick Andrews
Maryanne and Phil Anthony
Tricia and Watson Arnold
Shannon Baumgardner
Shelley and Robert Beall
Rhoda and Howard Bernstein
David and Brenda Blaylock
Dr. and Mrs. Lee Bloemendal
Edie Boswell
Mr. and Mrs. Douglas K. Bratton
Dr. Robert and Joyce Capper
Orlando and Anne Carvalho
Dr. and Mrs. John Conway
Barbara A. and Ralph F. Cox
Mr. and Mrs. William S. Davis Jr.
Sylvia and R.E. Dodson
Bonnie and Marc Epstein
Mr. and Mrs. Alan Farquharson
Linda and Jay Fierke
Fine Line Diversified Development
Wendy and Scott Gerrish
Amy and Patrick Gotcher
F.S. (Ben) Gunn Family
David Hendricks and Vicki Ray
Jeanie and Ken Huffman
Leslie and Dan Johnson
Kim and Matt Johnson
Olivia and Jeff Kearney
Teresa and Luther King/Luther King Capital Management
Jack Labovitz
Dr. Danielle LeBlanc and Matt
Wallace
Mr. and Mrs. George LeBus
Mr. Christopher Leu and Dr. Melissa Garretson
Faith and James R. Mallory
Krista and Ralph Manning
McCallum Family Foundation
Gregory L. McCoy
Mr. and Mrs. William A. Moncrief III
Moritz Dealerships
Mr. and Mrs. John M. Nichols
Noel and David Nolet
Betty Jo Pate
A.M. Pate Jr. Charitable Trust
Michael and Elizabeth Patterson
Anita and William Paulus
Anne S. and Henry B. Paup
Laura and Hunt Pettit
Mary Anne and Richard Polson
Mr. and Mrs. Kevin Prigel
Dr. Brian Ranelle Family Charitable
Fund
Jean and John Roach
Robertson and Robertson, CPAs
Kelley and Bill Royer/Royer and Schutts, Inc.
Mr. and Mrs. Craig Smith
Gina Tankersley / Anchor Roofing Systems, Ltd.
Taylor’s Rental
Mr. and Mrs. Michael Terrell
Sandra and Rice Tilley
Wells Fargo Private Bank
Williamson-Dickie Mfg. Co.
PEARL ANGEL AND DAZZLING
GEM
Lee S. Anderson, M.D. and Sherry Hill
Judy and Paul Andrews
Bank of Texas
Stacy and David Bass
Baylor Scott & White Health
BBVA Compass
Marsha and Barclay Berdan
Michael Berkowitz
Tiffany and Greg Blackmon
Mr. and Mrs. Charles E. Blanton
Becky and Henry Borbolla
Shirley and Mason Bristol
Robert J. Burkett, M.D.
Anjie and William Butler
Brenda and Chad Cline
Dr. and Mrs. Brett L. Cochrum
Mr. and Mrs. G. Norman Coder
Dr. and Mrs. Bill Coleman
Stephen Coslik
Julie and Glenn Davidson
Stewart and Averille Dawson
Virginia Durham
Jamie and Charlie Erwin
Fash Foundation
First Financial Bank, N.A.
Galderma Laboratories, L.P.
Garvey Texas Foundation, Inc.
Gates of Chai, Inc.
Anne and John Gavin
Warren Gould and Mary Kathryn
Anderson
Janet and Glen Hahn
Anonymous
Gary and Judy Havener
The Hopper Group
Marcia B. Jacobs
Barbara and Michael Jiongo
R. David and Sherri Jones
Dr. Howard and Laurie Kelfer
Keller Studio Inc.
Mason D. King
KPMG, LLP
Robert M. Lansford
Linbeck
Dr. and Mrs. Jack McCallum
Linn and Lance McDonald
National Office Furniture
Anonymous
Dr. and Mrs. Britt Nelson
Newborn Nightingales, LLC
Cammie and John Nowell
Origin Bank
Mr. and Mrs. Michael Chad Parsons
The Gary Patterson Foundation
Drs. Scott and Elizabeth Ransom
Mr. and Mrs. Dan Reese
Robert and Ellen Rogers
Dr. and Mrs. Tom Rogers Jr.
Mr. and Mrs. Chris Rooker
John and Laura Rutledge
Gary and Marcia Schubert
Rob and Katie Semple
Heather and Ryan Senter
Karyn and Rick Sorenson
Dr. and Mrs. Louis L. Strock
Anonymous
Texas Christian University
Michael and Helen Todora
Tory Burch
Frank and Jan Turrella
Drs. Kevin Ullmann and Deborah Schutte
Winnie and Andrew Wayne
Elizabeth and James Webb
Wells Fargo
Wells Fargo Private Bank
Mr. and Mrs. Donovan Williamson II
Gary and Carly Witulski
Suzanne and Robert Wood
ANGEL AND HEART GEM
John and Cindy Adams
Jeff and Laura Alexander
Carol J. and R. Denny Alexander Foundation
Carolyn and Patrick Barbolla
Mr. and Mrs. Michael K. Berry
Julia and David Bloxom
Becky and Henry Borbolla
Mr. and Mrs. George Bradford
Billy and Stephanie Brentlinger
Debby and Chip Brown
Kim and Dan Carey
Andrea and Fred Carrington
Mary Margaret & John R. Clay
Mary Lee Cruz
Dr. and Mrs. James C. Cunningham
Mr. and Mrs. John J. Cychol III
Drs. Nancy and Mark Dambro
Dr. Benge and Jackie Daniel
Mr. and Mrs. Glenn M. Darden
Wendy and Bruce Davis
Mr. Scott and Dr. Gretchen Eames
Marilyn and Marty Englander
Ernst & Young, LLP
Terri and John Fant
Jerrell and Kathy Farr
Russ and Liz Fleischer
Ann and Charles Florsheim Family Foundation
Martha and Wilson Franklin
Mrs. Martha J. Fry
Harriette and Arnold Gachman
Sarah and Baker Gentry
Cynthia and Burton Gilbert
Dr. David and Laura Gray
Nancy and Todd Gregory
Dr. and Mrs. Robert Hames
Michelle P. Hancock
Carolyn and Joe Hardgrove
Sue and John Harvison
Lauren and Jeffrey Harwell
Joy Ann and Bob Havran
Cindy and Pat Hawkins
Kristin and Stewart Henderson
The Larry Hilcher Family
Macy and James Hill
Rebecca and Reese Hillard
Joni Thompson Horton
Mr. and Mrs. Thomas Mack House Jr.
Melissa and Scott Huffman
Christina and Mark Johnson
Pat and Matt Johnson
Olivia and Jeff Kearney
Scott and Julie Kleberg
Ellyn Kunkel
Dr. Kelly and Kristin Kunkel
Janeen and Bill Lamkin
Gail and Bill Landreth
Mr. and Mrs. L. Russell Laughlin
Jay and Barbara Lesok
M.L. Leddy’s / Martha and Wilson
Franklin
Scott and Kathi Mahaffey
Dr. and Mrs. Scott Marlow
Erika and Daniel McCarthy
Margaret and Stuart McDonald
Laura and Rick McWhorter
Victor and Susan Medina
Rick and Evelyn Merrill
Ellen Messman
Dr. Darryl and Winjie Miao
Maryanne and Tom Mitchell
Lezlie and Joe Monteleone
Leslie and John David Moritz
Sheridan and Clifton H. Morris
Joe and Julee Morrow
Shannon and Stephen Nolan
Alann and Bill Nolan
Michael and Laura O’Brien
Sherri and Bobby Patton
Bill and Lindy Penny
Mr. and Mrs. R. J. Phillips Jr.
Mr. and Mrs. Trent Prim
Dr. John and Lisa Queralt
Pam and Richard Ramsey
Dr. and Mrs. Larry E. Reaves
Kathleen and Jim Reeves
Debbie and Don Reynolds
Jim and Peggy Rhodes
Suzy and Ray Rhodes
Beth Rivers and Woody Grossman
Jean and John Roach
Barry and Gwen Rubin
Patricia and Win Ryan
Suzanne and Travis Sanders
Julie and Joel Sawyer
Skipper and Randall Schmidt
Jane and Mark Schoomaker
Jan and Bob Scully
Marisa and Bruce Selkirk
Dr. Mark and Mary Ann Shelton
Susie and Gary Silman
Karen and Henry Simon
Peggy and Bill Sims
Mr. and Mrs. Jason Smith
Mr. and Mrs. Lamar C. Smith
Mary Alice Denmon Smith
Sander and Rachel Spence
Carol and Vern Spurlock
Michael and Beth Stevener
Stockyards Hotel
Judy and Gary Strong
Lue Stroud
Ronda and Walter Stucker
Mark and Becca Stupfel
Jane and Dan Sykes
Sallie B. Tarride
Mr. and Mrs. Bruce Teel
Jerre and David Tracy
Dr. David and Priscilla Turbeville
Donna and Bryan Whitworth
Drs. Keith and Susi Whitworth
Karen and Tom Williams
Dr. and Mrs. Bobby Wroten
AUCTION, INKIND, PRIZE
SAPPHIRE JEWEL
Heather Asbury- Rare Gems of India
Dear Wesleyann Photography
Gabriel Portraiture
Holt Haynsworth - Haynsworth
Photography
Henson-McAlister Master Picture
Framers
Locations Photography
Ridglea Watch & Jewelry
Southwest Limousine & Transportation
The Scout Guide
Ronda and Walter Stucker
Texas Rangers Baseball Club
Travel Experts/ Cynthia Gilbert & Kay Carpenter
Trish Wise
CHERUB ANGEL AND TOPAZ GEM
Amazon Smile
Mrs. Suzanne Bahan
Stephanie Baker - Union and Fifth
Annette and Jerry Blaschke
Theresa and Randy Brillhart
Jo Ellen Cashion
Dr. Mark and Sarah Eidson
Martha and Jack C. Fikes
Dr. and Mrs. Joseph H. Gaines
Kenneth and Cherrie Garrett
Foundation
Beth and Randy Gideon
Mr. and Mrs. David Hamburg
Diane and Tom Hanley
Kelly and Bill Hanley
Shari and David Hardin
Iglesias Family Charitable Foundation, a Donor Advised Fund of The U.S. Charitable Gift Trust
JPMorgan Chase Foundation
Dr. Cynthia Keator and Mr. Benjamin Keator
Mrs. Dee J. Kelly Jr.
Kendra Scott
Mary Ann and Tom Kleuser
Mary and Bill Loveless
Kyong Markwardt
Kristy and Paul McDonough
Kay and John Mitchell
Ashley and Monty Moncrief
Dr. David and Ruth Nethery
North Texas Giving Day Fund of Communities Foundation of Texas
Connie and Jim Osborn
Mrs. Tom E. Purvis Jr.
The Mary Stewart Ramsey Charitable Fund of the North Texas Community Foundation
Karen and David Rhodes
Robertson and Robertson, CPAs
Dr. and Mrs. Eric Schackmuth, West
Texas Radiology Group
Margaret and Jay Scheideman
Ms. Beverly J. Sealy
Starrfoam
Sandy and Mike Stepp
Linda and Richard Vigness
Anonymous
Wild Salsa
Helen and Gene Willingham
AUCTION, INKIND, PRIZE TOPAZ
JEWEL
A Maggie Film
Allison Castillo Art
Ashley Baker / AB Life and Wellness
Coaching
Abundio’s Fit Society
Summer University at All Saints’
Episcopal School
Belle Fare by C&B Furs
BLK EYE Vodka
Dennis Blagg
The Blue Tangerine
The Broadmoor Hotel
The Capital Grille - Fort Worth
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Lawrence’s
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Mi Casita Spanish Immersion Preschool
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Park Place Motorcars Fort Worth
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BALL APPEAL
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Ben and Amy Donahue
Dr. David and Angela Donahue
Wyatt Donahue
Kevin and Allison Donahue
Martha and Wilson Franklin
Mr. and Mrs. Ryan Harrington
Janet and Ronnie Hess
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Kim and Matt Johnson
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Dr. and Mrs. Jack McCallum
Dr. Darryl and Winjie Miao
Laura and Hunt Pettit
Mr. and Mrs. Kenneth Possenriede
Mr. and Mrs. Joseph Rappisi
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CARE4KIDS SPONSORS
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CARE4KIDS SUPPORTERS
Emily Adams
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Nelia Blanton
Duffy Bloemendal
Marilyn Bloemendal
Kim Boyd
Madelon L. Bradshaw
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Lisa Brock
Edith Brockway
Debby Brown - In Honor of Angela Donahue
Cyd Brown - In Honor of Bennett Brown
Camille and Hal Brown
Kim Carey
Anne Carvalho
Allison Castillo
Kristopher Chappell Sr.
Caryl Cochrum
Lynn Cockrell
Alexis Collins
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Leslie Cowdrey
Araceli M. Cuadrado
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Elaine Davis - In Honor of Angela Donahue
JoAnn DeVault
Angela Donahue - In Honor of Mary Bates
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Linda and Jay Fierke - In Memory of Betsy Barnes, Alice Berry and Mike Craddock
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Susan Floyd - In Honor of Morgan Floyd Moseley
Whitney Floyd - In Honor of Morgan Floyd Moseley
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Zareen Khan
Stephanie Klein
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Teri Kramer
Janeen Lamkin
Gail Landreth - In Honor of Pam Pigman
Lindsay Lee
Amber Lightbound
Elisa Looney - In Honor of Patricia DuBose
Kathi Mahaffey
Natalie Martin
Lou Martin
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Anita McCrary
Cecile P. Mitchell
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Laura and Hunt Pettit
Pam Pigman
Beth Prim
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Conor Rainbolt
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Cynthia Reaves
Kathleen Reeves - In Honor of Melinda Spence Smith and Melissa Tapp
Debbie Reynolds - In Honor of Angela Donahue
Suzy Rhodes
Carolyn Roberts
Gerry Robertson - In Honor of Ronald Robertson
Julianne Roessler
Kelley Royer
Laura Rutledge - In Honor of Carly Rutledge
Robin Sanders
Michelle Sankary
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Skipper Schmidt - In Honor of Candyce Booth
Jane Schoomaker
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Rachel Spence
Carol Spurlock
Kristin and Jay Stark
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Rozalind Stone
Terri Strong
Nicole Stroud
Keri Stuart
Jane Sykes
Melissa Tapp - In Honor of Kathleen
Reeves
Cami Thompson
Oleta Thompson
Jennifer Truelson - In Honor of Michelle
Marlow
Priscilla Turbeville
Celina Valenzuela
Kelly Vick
Rachel Werner
Mr. Bradley Whitnell
Susi Whitworth
Carol Williams
Anne Wistrand
Ed and Janice Wueste - In Memory of Dr. Walter Williams
Special Thanks to Mr Bradley Whitnell for his continued support!
May 7, 2018
Shady Oaks Country Club 320 Roaring Springs Road Fort Worth, Texas 76114
» This head sculpture by Lithuanian-born artist Kostas Ulevicius was just one of the works featured at the MAIN ST. Fort Worth Arts Festival in 2012. Though he won’t be showing in 2018, expect plenty more quirky works at this year’s event, which is turning 33. When it started, MAIN ST. had 140 artists and about 80,000 people. Not bad, until you consider the 213 artists and estimated 400,000 people who attended last year. Perhaps you can say MAIN ST. is, ahem, “headed” in the right direction.
PHOTO BY BRIAN LUENSER
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