Nfocus January 2023

Current Listings: 201 Olive Branch 6051 Robin Hill 3818 West End Avenue

Cl ose d: 514 Hobbs Creek Drive 2045 Traemoor Village Drive 401 Bowling Avenue 102 West End Close 4410 Estes Road 1024 Gateway Lane 142 Rockingham Drive 1011 Clifton Street 3705 Trimble Road 1212 Laurel Street #1908 3207 Harpeth Springs Drive 6132 Jocelyn Hollow Road 1105 Glenwood Avenue 6315 East Valley Road 5910 Robert E. Lee Court 201 Olive Branch Road

Pending: 120 Woodmont Boulevard Multiple Residences at The Manning

If you are ready to buy or sell, give me a call. I am ready to help.

BETH MOLTEN I 615. 566. 1610 C | 615. 327. 4800 O beth@bethmolteni.com

With modern event spaces, Conrad Nashville provides the perfect backdrop for your fairy-tale wedding. Whether you are planning an intimate ceremony or a grand reception, our venue with intuitive service and exceptional culinary offerings will make every moment unforgettable.

Vast ceilings, sweeping marble floors, beautifully restored art deco details—the Frist Art Museum makes a magnificent backdrop for your special event. Whether you’re planning an intimate dinner or an elaborate ceremony, our event staff is always at your service.

Photo by Gray Kammera Photography

Photo by Wind and Gold Photography

January

Nashville 30YEARS

features

Public Library Foundation Literary Gala Patrons Party honors Louise Erdrich

Looks

49

Honeymoon

15

Nashville

20

23

Symphony

26

29

34

Les

55 Grooming

A

59

Mom

62

66 Some Enchanted Evening A look back at 30 years from the first Nfocus bride, Trevania Dudley Henderson 68 Step Inside Four Seasons Nashville brings a new level of home to luxury hospitality

Nstyle: A Guide Solutions for wedding wardrobe woes and quandries

74

76

78

8

Embracing

10

13 Turning Pages 37

30YEARS

founding editor Herbert Fox, Jr. editor-in-chief Janet Kurtz managing editor Karin Mathis contributing editor Jack Silverman social correspondent Gloria Houghland contributors Beth Alexander, Bethany Alexander, Emily Bache, Kellie Benz, Abigail Breslin, John Bridges, Bentley Caldwell, Whitney Clay, Hannah Herner, Holly Hoffman, Carson Love, Sandy Nelson, Christiana Roussel, Nancy Vienneau

art director Christie Passarello senior photographer Eric England staff photographer Daniel Meigs contributing photographers Michael Scott Evans, Hannah Herner, Lorenzo Huerta, Kathy Thomas

graphic designers Mary Louise Meadors, Tracey Starck production coordinator Christie Passarello events and marketing director Olivia Moye Britton marketing and promotions manager Robin Fomusa

publisher Jennifer Trsinar Jezewski advertising solutions consultants Sue Falls, Richard Jacques, Michael Jezewski, Deborah Laufer, Carla Mathis, Allie Muirhead, Heather Cantrell Mullins, Niki Tyree, Alissa Wetzel, Keith Wright sales operations manager Chelon Hasty advertising solutions associates Jada Goggins, Audry Houle, Jack Stejskal

circulation manager Gary Minnis president Mike Smith chief financial officer Todd Patton IT director John Schaeffer

FW Publishing, LLC Bill Freeman

Thursday, January 19, 2023

IN OUR WORDS

Embracing Change

A look ahead at wedding trends and styles – and our 30th anniversary

Change is an inevitable part of life; as we age and grow, we experience this metamorphosis regularly. e past year has seen a shift:We have seen the next generation take over the leadership of a nation and, for many, there has been a change in career paths. While not always pleasant, transitions help us transcend our former selves and create a shining, new experience. As Nfocus begins our 30th year, we are celebrating our future while honoring our past.

Throughout 2023, we will create a tribute to the Nashville community and to founding editor Herbert Fox. In Nfocus fashion, we have invited friends of the magazine to share their stories of Nashville and times they were included on the pages of the past. Since January is our wedding issue, we begin our

30 Years of Nfocus column with our first bride, Trevania Henderson, who reflects on having her wedding featured in the magazine and what the last 30 years have meant to her.

We look at wedding style trends with stylists Bentley Caldwell and Carson Love. And step behind the scenes with event planner extraordinaire Bruce Pittman. This issue also highlights the beautiful events that took place this fall, just before the annual pause of the social season.

The traditional gift for a 30th anniversary is the pearl, a beautiful metaphor of what to expect in the year ahead. Through change and growth, we become a stunning jewel symbolizing the possibility of what is to come.

BY JANET KURTZ

Janet moved to Nashville 24 years ago. She is an avid reader, traveler and collector of fountain pens. She lives in downtown Nashville. Email her at jkurtz@nfocusmagazine.com.

Working the Plan

Getting to know the owner of Bruce Pittman Inc. Weddings & Social Events

The Basics

Name:

Title:

Weddings

Nashville native Bruce Pittman found a love of hospitality during his early days of creating a catering company out of his dorm room. At the time, there were just a handful of event planners in Nashville, usually leaving caterers and florists responsible for setting timelines, budgets and other details. Since those early days, Bruce has grown into one of the most sought-after event planners in Nashville. He has designed countless Alist events throughout the city including Ballet Balls, Symphony Balls, Authors in the Round, An Evening with Scott Hamilton & Friends 2016-2022, and the Nashville Public Education Foundation Hall of Fame Awards.

Hometown: Goodlettsville, TN

Zip Code: 37208

Years in Nashville: Life

Number of boutonnieres

pinned: Over a thousand, if you’re factoring in grooms, groomsmen, fathers and grandfathers.

The majority of Bruce’s work comes from working with weddings. Having planned hundreds of ceremonies, pinned over a thousand boutonnieres and handed out countless tissues to guests with happy tears, he is in his element at a wedding. Helping to plan the details of one of the most memorable days in a couple’s life has been a true labor of love for Bruce. From intimate elopements to lavish, over-the-top weddings with celebrity flair, he has planned it all. While keeping up with the latest trends in wedding fashion, color schemes and experiences, Bruce likes to focus most on the latter. His goal is to make sure everyone remembers the amazing event that celebrates two people in love.

BY JANET KURTZ PHOTOGRAPH BY ERIC ENGLAND

What did you want to be when you grew up? I wanted to be a veterinarian until I found I had a weak stomach during one of our dogs’ procedures.

How did you discover event planning to be your true calling? Food was my first passion, so I started a catering company, Bruce’s Recipe, out of my college dorm and parents’ kitchen. There were only a few “planners” in Nashville at the time, so florists and caterers created timelines for event execution. I loved event planning, so three years after opening, my company became Bruce’s Recipe, Catering & Event Planning.

What is the most important advice you give to your clients? Between Nashville’s growth and social media’s influence, we have couples wanting weddings they see on their socials hosted by celebrities, socialites, etc, and we love this emphasis on the beauty and grandness of weddings. With this shift though, it is important to not forget our true reasons for hosting a wedding – we don’t ever want to let the design and grandness of a wedding overshadow the intimate moments our couples share.

I also advise clients to be comfortable drawing lines with wedding inclusions/budgets. Many couples compare their wedding to their friends’ and relatives’ weddings. Be comfortable with the wedding you are planning that shares your love story with those attending. Past the beauty and money spent, I think you truly remember the experience and personal details that make your wedding your own.

What trends do you see emerging with events in the near future? Style-wise: Bold, gold weddings are trending with the comeback of silver, black and white weddings as a hot ticket. And opulent, ornate designs are emerging post focus on more European-style weddings. Lace, lace, lace: lace within dresses and lace overlays in linens have made their triumphant return.

Event-wise: Focus on experiences such as 360-degree photo booths and tastings — these tend to trump guest favors and items that will more than likely be left or thrown away postwedding. Grandmothers can be flower girls, and everyone’s dog must be part of the ceremony.

What is your most memorable event? Many think I plan weddings for the design and beauty (which I do love), but I started planning weddings years ago because it allowed me, a member of the LGBTQIA+ community, to be part of someone else’s love story that was authentic and genuine — something that (at the time) was not possible for me personally. If I had to pinpoint one “most memorable” event, it would have to be the weddings planned when the bride, groom or parent is terminally ill. Those weddings will live with me until my memory fades.

When not planning events, what would you most likely be doing? I would shift my focus to three areas professionally or on a volunteer basis. Passions include working with LGBTQIA+ abandoned/homeless youth, our community living with HIV and our furry friends within animal shelters.

Bruce Pittman

Owner, Bruce Pittman Inc.

& Social Events

Turning Pages

Nashville Public Library Foundation Literary Gala Patrons Party honors Louise Erdrich

The Nashville Public Library Foundation Literary Gala Patrons Party was a celebration of culture and the written word. The evening honored Pulitzer Prize-winning author Louise Erdrich, who has written thought-provoking and emotionally difficult works like Love Medicine, The Beet Queen and The Night Watchman. Louise is a member of the Turtle Mountain Band of Chippewa and owner of Birchbark Books in Minneapolis.

Co-chairs McLean Barbieri & Michelle Gaskin Brown created a beautiful evening in the downtown Main Library. Guests were greeted with a wall of champagne as they mingled throughout the evening. On the second floor, attendees enjoyed cocktails, passed hors d’oeuvres and marveled over delicious, heavier bites.

The most special moments of the evening took place on the third floor in the library’s Grand Reading Room. There, guests were treated to an easy conversation between two awardwinning authors: Louise and her friend Ann Patchett. What followed felt warm, genuine and, at times, voyeuristic; at the heart of it was a conversation between two close friends, and patrons listened to tales of their enduring friendship. It was a journey taken in the span of 60 short minutes, covering topics like bookstores, a confession booth, in-store marriage proposals, pet iguanas and libraries. Louise also talked about her writing process and how the hardest book she has written is always the one she is writing in the present moment.

The heart of the evening came when Louise and Ann discussed the impermanence of our current digital-weary culture. In this time and place, social media influencers garner millions of followers while authors of books often struggle to get more than a few hundred. That conversation led to further discussion that institutions like libraries have held a place in the memories of many through generations and yet, their endurance is not assured.

The evening proved inspiring and was the perfect lead-in to the incredible weekend ahead.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Library Carrie, Louise Erdrich, Caverly Smith

Don and Tracy Hardin

Ann Patchett, Claudia Schenck

Michelle Gaskin Brown, McLean Barbieri

Katie Crumbo, Josephine VanDevender, Melinda Buntin

Laura Ryan, Carrie Ward

Joyce Searcy, Laura and John Cooper, Walter Searcy

A New Chapter

Nashville Public Library awards Louise Erdrich the 2022 Literary Award

It was a dark and stormy night… What could be the opening line to a spine-tingling novel was instead the perfect way to enter an event celebrating institutions honoring the written word. The Nashville Public Library Literary Gala was, as always, a fabulous event housed in the hallowed halls of the downtown Main Library. As revelers entered the beautifully decorated entrance hall, they were greeted by warm hugs from friends as delicious hors d’oeuvres passed through the room. The library was adorned with stunning archways of greenery, giving the room a more natural feel by bringing the out-of-doors indoors.

Co-chairs McLean Barbieri and Michelle Gaskin Brown circulated throughout the evening with guests who were there in support of the Nashville Public Library’s important mission: “to inspire reading, advance learning and connect our community.” Patrons mingled, sipped cocktails and took photos on the front steps, eagerly awaiting the speech from the night’s Literary Award winner, Pulitzer Prize-winning author Louise Erdrich.

After the reception, attendees were invited to the Grand Reading Room. As guests ascended the stairs, they admired the beautiful nod to Louise and her Native American heritage as the co-chairs installed a greeting in Ojibwe, the indigenous language of the Turtle Mountain Band of Chippewa. Dinner was served: a delicious salad, followed by tender chicken breast with seasonal vegetables. A tasty crème brûlée rounded out the menu.

The Margaret Ann Robinson Leadership Award was presented to Kay and Keith Simmons and UBS, and then guests were enthralled by the beautiful speech from Louise as she accepted the Literary Award. It was clear that many did not want the evening to end as they mingled and visited; however, just like any great novel, another Literary Award Gala came to a close.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Russ and Molly Haynes

Jerry Atnip, Sylvia Rapoport

Michelle Gaskin Brown, McLean Barbieri

Ann Patchett, Cybele Raver

Ben Tran, Allison Schachter, Freddie O’Connell

Joan and John Hindle

Teryn Anderson, Nahed and Joel Zehr, Tracy and Don Hardin

Kim Blazek, Stephanie Rodriguez, Ann Lehue, Carolyn Morris

Neil Krugman and Lee Pratt, Page Krugman and Daniel Horwitz

Barton Simmons, Jennifer and Daniel McGugin, Hayley Simmons, Jennifer Martin

Brittany Irby, Johari Matthews, Adrienne Battle

Hilary Craiglow, Arnita and Tim Ozgener

Emmanuel LeGrair, Libby Callaway

Terry Vo, Senton Pojani

Branch and Allyson Howard

Liz Atack, Patti van Eys

Jenn Herrman, Niq Tognoni, Dianne and Kent Oliver

Bernard and Angela Ray

Morgan Shaw, Christian and Cassie Michael, Noelle Shaw

Timothy Darrah, Caroline Randall Williams

Mary Falls, Jim Cooper, Rick Holton

Shawn Bakker

Reunited for Cozy Cheer

A festive celebration at Daystar’s Evening in December

After two long years, friends of Daystar Counseling came together for a joy-filled, sold-out event in the beautiful Loveless Barn. An unseasonably warm Evening in December bolstered spirits as guests entered the Barn for an initial cocktail reception, and they were able to marvel at Jim Knestrick’s talent for design — not missing a beat, even after two years of a pandemic.

Daystar is a nonprofit counseling ministry established in 1985 to serve the needs of the community, particularly those of children, adolescents, families and young adults. A wellloved Middle Tennessee organization, Daystar has offered untold amounts of hope from “the little yellow house that helps people,” whether through individual therapy, group sessions or community involvement. The outpouring of support was palpable as community members gathered at the first in-person Evening in December since 2019.

The smell of biscuits alerted guests that dinner — catered by Loveless Cafe — was imminent, and one could almost follow a cartoonishly wafting line to their resplendently festive table. The happy chatter of friends and strumming guitar chords of William “Tiger” Fitzhugh accompanied a delicious spread of Loveless’ classic Southern favorites.

As the clatter of forks quieted, host Kelly Minter warmly welcomed partygoers and invited the first musical guests to the stage. A bluegrass family through-and-through, The Isaacs gladly obliged, bursting into song as only a multi-Dove Awardwinning and multi-Grammy-nominated band could. Christian artist Terrian took the stage next, blowing the audience away with her stunning vocals and poignant songwriting. For a wonderful musical finale, the last artists to step up to the mic were Hillary Scott and Dave Haywood, members of country phenomenon Lady A.

Evening in December offers an opportunity for families, friends and special musical guests to come together in conscious celebration at the most wonderful time of year. Funds raised by Daystar’s “superhero supporters” on this beloved occasion will make the coming year merrier and brighter for the numerous kids and families in the Middle Tennessee area who benefit from Daystar’s programs.

BY KARIN MATHIS PHOTOGRAPHS BY MICHAEL SCOTT EVANS PHOTOGRAPHY

Aaron Weber, Cami Grissom, Jadyn Fenton, David Thomas, Amy Fenton

John Maghamez, Jenny Tang Trudy and Mark Sullivan

Janie and Tom Vallett, Melissa Trevathan

Tom and Jane Smith, Libba and Jerry Crook

“The Isaacs” (Sonya, Lily, Ben, Becky)

Britt Johnsen, Emma Pasquale

Pace Verner, Sissy Goff, Jackie Brown

Rhapsody in Blue

Symphony Ball Patrons Party returns with symphonic beauty and grace

The Symphony Ball Patrons Party was back and better than ever. Veteran co-chairs Shaun Inman and Sheila Shields and the patrons party host committee created an evening that hit all the right notes – all in support of the Nashville Symphony.

As guests arrived at the exquisite home of Shaun and Gordon Inman, they were immediately struck by the way music was incorporated perfectly throughout the stages of the evening. Carolers stood just outside of the magnificent front entrance of the home, singing holiday songs to welcome guests to the event. Through the front door, Bill Forrester and his team waited with shining trays of Champagne and hors d’oeuvres as well as piano entertainment by Russ Davis. Champagne was not the only thing sparkling that evening, however: Grogan Jewelers, the jewelry sponsor for Symphony Ball, created a beautiful display of stunning pieces available for sale.

As the reception wound down, guests enjoyed a nice break in the weather as they stepped onto the terrace to enjoy the evening. Everyone then moved into the beautiful tent decorated in soft French blue and white, the chosen palette for the weekend. The golden-topped tables were spectacularly adorned with alternating vignette centerpieces of tall white rose arrangements or clear candelabras. Continuing the feast for the senses, soft music from Reverie Strings filled the night air.

The dinner that evening was created by Kristen Winston Catering and was masterfully presented. To begin, guests enjoyed an amuse-bouche of wild mushroom bisque. This was swiftly followed by a first course of burrata and roasted tri-color beets. The star of the meal was the herb-crusted Chilean sea bass with lemon-roasted fingerling potatoes, braised spinach, caramelized fennel and heirloom carrots with fennel soubise. Finally, dessert was a mocha tart with whipped ganache, mascarpone, shortbread crust and espresso whipped cream.

The evening represented the triumphant return of a spectacular fête, leaving guests eagerly awaiting the main event.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Michael and Sarah Mettee, Bill Andrews, Carol Yochem, Lynn Andrews

Bari Beasley, Sondra Morris

Vince Dreffs and Amos Gott

Co-chairs Shaun Inman, Sheila Shields

Jonathan Norris, Teresa Sebastian and Steven Tunis

Richard Patton, Martha Ingram, Robin Patton

Carolers with Bill Forrester

Chris and Leah Harwell, Jake and Cassie Greatens

Rob Turner and Jay Jones

Laura Niewold, Rebecca Rouland

Gordon and Shaun Inman

Julie and John Schneider

Becca Lear, Sharon and Will Cheek

Sylvia Rapoport, Paul Vasterling

Johnna Watson, Lake Eakin, Karyn Frist, Lisa Campbell

Betsy and Ridley Wills III

Catherine Turner, Morel Enoch Harvey

Many Happy Returns

A return of the Gentlemen’s Christmas Breakfast kicks off the holiday season

Just a few short days after the spectacular Symphony Ball Patrons Party, a new troupe of holiday guests arrived at the home of Shaun and Gordon Inman. The crowd, comprised of all gentlemen, has been attending this breakfast for over two decades. What began as a dove hunting trip 23 years ago between Clayton McWhorter and Gordon has evolved over the years into a 200-plus group of men who gather to kick off the holiday season. In the room stood current and former governors, businessmen, a whole host of media and sports personalities, tastemakers, and influential leaders of the Middle Tennessee area. Guests crossed political party lines to visit and enjoy each other’s company as delicious sausage balls — a Southern Yuletide favorite — were passed through the room.

After the reception, breakfasters were invited into the tent, and the misty weather cleared, allowing guests to take in the vista on their walk. Once all were seated, Gordon took the stage and welcomed everyone back, including co-host First Bank, to the breakfast after a two-year pause. He noted that everyone was there because they were his friends — and they had bought him lunch or dinner. He then took time to honor attendee Winfield Dunn, and the former governor noted this has always been an event he looks forward to and appreciates.

The keynote speaker for breakfast was General Scott Howell, who spoke about his time as the first Joint Chief of Staff for Special Operations. Mike Glenn of Brentwood Baptist Church spoke beautifully, reminding the room of the meaning of the season. Finally, an annual tradition, racecar legend Darrell Waltrip offered a beautiful toast reminding us of minding our manners and remembering our blessings. Guests then enjoyed a delicious breakfast, prepared by Kristen Winston Catering, with the signature country ham and biscuits, a fantastic egg soufflé and genuine conversation and camaraderie.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND

Drake Taylor, Chris Holmes, Bill Lee, Michael Mettee

Gordon and Shaun Inman

Vic Campbell, Billy Frist

Bill Haslam, Wade Woodruff, Woody Woodruff

Winfield Dunn, Lee Beaman

Jack Bovender, Milton Johnson, Tom Harrington

Melody and Harmony

On a mild December evening, supporters of the Nashville Symphony gathered at the Schermerhorn Symphony Center for the 38th Symphony Ball. Having taken a pause from the full ball for two years, the event returned in regal glory, co-chaired by the incredible force of Shaun Inman and Sheila Shields. Guests were in high spirits as they mixed and mingled to raise money for the Nashville Symphony. In addition to being the most recorded symphony in the world, the Nashville Symphony has a mission that weaves through its many programs: The Symphony “inspires, entertains, educates and serves through musical performance, innovation, collaboration and inclusion.”

Guests gathered in the main lobby of the Schermerhorn Symphony Center for cocktails, to catch up with old friends and pose in the Nfocus Portrait Studio, presented by The Pointe on 30A. Inside, the concert hall was beautifully transformed by Amos Gott and his team with a stunning curtain of crystals and projections of snowflakes. The blue, white and silver palette only continued the wintery theme with elegance and grace. The Nashville Symphony, led by vivacious Conductor Enrico Lopez-Yañez, opened the dinner with performances of Peter Boyer’s “Silver Fanfare,” John William’s arrangement of Whiting’s “Hooray for Hollywood” and Camille Saint-Saëns’ “Dance Bacchanale.”

After yet another superb Kristen Winston dinner, Alan Valentine and John Huie of Creative Artists Agency honored Lady A with the Harmony Award, presented annually to “individuals who have demonstrated continued interest and support of music in our city.” Lady A performed hits like “I Run to You” and “Need You Now” as well as holiday classic “The First Noel.” Late Party guests had dinner upstairs and were were invited to stay for dancing to the rhythmic beats of The Atlanta Allstars.

BY JANET KURTZ PHOTOGRAPHS BY ERIC ENGLAND AND DANIEL MEIGS

The Symphony Ball returns with excellence and tone

Sandra Lipman, Emily Humphreys

Frank & Julie Boehm

Brittainy Jones, Karl Sprules, Carol and Darryl Yochem

Vicki and Rick Horne

Jennifer Puryear, Dallas Wilt, Laurie Seabury

Ashley and Hunter Herring

Pam Carter, co-chairs Sheila Shields and Shaun Inman, Alan Valentine

Todd and Sharon Sandahl, Andrea and Greg Powell LaDonna Boyd

Jim Seabury, Betsy Wills, Bob and Sue Mendes

Cory and Bari Beasley

John and Christina Carter Cash, Keith and Nancy Gregg

Barbara and Jack Bovender

Kimberly and Jim Lewis

Steven Tunis and Theresa Sebastian, Dania and Winston Justice

Marc and Donna LaGasse, Janet and Earl Bentz

Jere and Linda Ervin

Donnie and Kayla Counts

John and Julie Schneider

Rob Turner and Jay Jones

Janice Elliott Morgan and David Morgan

Don Miggs and Lisa DeBartolo

Ryan Lipscomb and Casey Chauvet-Lipscomb, Nancy and Mark Peacock

LoLita Toney, Kristen Hood, Adrianna Rivas, Ivorin Jones

Lunch With Les Dames

Les Dames d’Escoffier Nashville takes food, beverages and hospitality seriously. Born of the mission of education and philanthropy, the organization is a collection of women leaders in the food and beverage, hotel and farming communities. These leaders come together to raise money for scholarships and grants that support the work of femaleowned businesses and education of women looking to grow their careers. This year saw the addition of the Tallu Schuyler Quinn Legacy of Hope Award, which offers funds for “women of Middle Tennessee who are working to change lives in the areas of food justice, sustainable agriculture and providing sustenance to those less fortunate.”

Each December, the organization hosts one of its most coveted events: Lunch with Les Dames. This event is part conversation with a notable cookbook author and part luncheon at Margot Cafe & Bar. The sad fact that Margot has discontinued regular lunch service to the public makes a space at these tables even more desirable. As guests arrived, they were greeted with wine and a specialty cocktail of Planter’s Punch.

Once guests were seated, the Margot team began to distribute platters of country ham pâté with beaten biscuits and of beef tenderloin with accompaniments like cornichons and pickled jalapeño. The next course was a beautiful tribute to the late chef Phila Hach: cornmeal-fried catfish with citrus winter vegetable slaw and a hoe cake. Of course, what Phila was most known for was her desserts, and dessert at this luncheon certainly lived up to her memory — a beautiful wedding cake petit-four with hazelnut praline and raspberry jam.

This year’s chef and cookbook author was none other than the Nashville culinary legacy Carter Hach, Phila’s grandson. As guests enjoyed lunch, Carter and noted Nashville food writer Jennifer Justus discussed his path to becoming the “next chef of Hachland Hills” and his new cookbook. Finally, Daisy King shared stories of her time with Phila.

BY JANET KURTZ PHOTOGRAPHS BY DANIEL MEIGS

Les Dames d’Escoffier Nashville honors the legacy of Phila Hach

Karl and Sarah Worley, Nancy Vienneau

Ron Snitker, Dee Patel

Amanda Virgillito, Erin Byers Murray

Jennifer Justus Carter Hach, Hal Holden-Bache

PHOTO BY KATHY THOMAS

PHOTO BY NYK+CALI

Madi

Love Ne A You s

Looks for the modern wedding

In our modern era, weddings are often defined by personal style. From simplistic elegance to romantic modernism, the perfect bridal look is often a marriage of each person’s spirit and grace, woven together to create the perfect fashion union. Each detail is curated to illuminate the couple’s memorable moments. Follow along through a thoughtful fairy tale of stylized looks for bridal inspiration.

Photographer: Kathy Thomas Photography

Photography Assistants: Hunter Thomas and Sawyer Jones Models: Aeniah Lanae and Isaac Da Silva, AMAX Talent Hair & Makeup: Shelbie Blascak, AMAX Talent Wardrobe styled by: Bentley Caldwell and Leslie Stephens Stylist Assistant: Madeline Harrington Set Designer: Bruce Pittman Location: ‘one fourteen’ 120 2nd Ave N. Florist: Ashley Cooper, Forget Me Not Designs Rentals: Please Be Seated Linens: Nuage Designs

D ner Rehe s

The modern wedding is often a multi-day celebration of family, friends and unity. Enjoy the evening before the big day with elegance and couture.

The dress is steamed, the tuxedo shoes are polished, and there is excitement in the air. Getting ready can be stressful, but that doesn’t mean it can’t be done in style.

Swan Charmeuse Long Sleeve Ostrich Feather Trim Robe (Rya Collection); BEFORE by Sarah Seven – Edie Dress, Ivory (Dress Theory); Robin Haley – Pendant Necklace, Artifact Collection (RIVETER); Native Iris Jewelry – 14k gold-filled chain and pearl bracelet (RIVETER); Diamond Engagement Ring (Vincent Peach)

DownAisle e

The big moment has arrived, and all eyes are on the couple at the front of the room. Whether traditional or contemporary, enjoy a moment in the spotlight with style to remember.

Bride: Sarah Seven - Gemma (Dress Theory); Diamond Tennis Necklace, Diamond Cluster-Style Dangle Earrings, Diamond Engagement Ring, Diamond Wedding Band (Vincent Peach); Tulle gloves in ivory (Ola Mai)

Groom: Jack Victor Black Tux Jacket (Levy’s); Dress Shirt, Pants (J. Crew); Pocket Square, Bowtie (Richards Bespoke); Peter Huber Patent Leather Tuxedo Shoe (Levy’s); Locman Italy Watch (Vincent Peach); Beveled Band Ring (David Yurman)

AtRecep e Recep

GoAway g

The toasts have been said, the cake has been cut, and the bouquet tossed — it’s time to depart. Elegant yet chic, the newlyweds exit with the ideal last look.

Bride: 16Arlington Michelle Mini Dress,Rachel Comey Rhinestone Beau Clog (Modiste); curved purse, set of 2 baroque pearl bangles (Margaret Ellis); Vintage Eisenberg Statement Necklace (Glen & Effie); Pink Bam Bam Post Earring (Girl with a Pearl); Sterling Silver Heart with Diamond Bail, Diamond Engagement Ring,Diamond Wedding Band (Vincent Peach)

Groom: Canali Patterned Dinner Jacket (Levy’s); Pants (Street Tuxedo); Bowtie (Richards Bespoke); Pocket Square (Clifton + Leopold); Peter Huber Patent Leather Tuxedo Shoe (Levy’s); Locman Italy Watch (Vincent Peach); Beveled Band Ring (David Yurman)

Kaylie P. Married on 10/04/2021 Rating 5 out of 5 5.0 - Best wedding food!

We hired Chef’s Market for our wedding, and it was one of the best decisions we made that day. They helped us to curate a menu that was true to us, and the guests raved about the food and desserts. We can’t recommend them enough!

Going Global

After a wedding to remember, it is time for a honeymoon that will create a lifetime of memories. What better way to unwind after months of wedding planning than with a honeymoon that combines memory-making experiences with rest and relaxation? For dream honeymoons, we put together a collection of four idyllic spots to soothe the newlywed soul and create the perfect start to your happily ever after.

BY JANET KURTZ

PHOTOS COURTESY OF CHEVAL BLANC ST-BARTH, LA RESIDENCE, CANAVES OIA SANTORINI, ST. REGIS BORA BORA RESORT

Honeymoon destinations for globetrotters

Cheval Blanc St-Barth

Isle de France, Saint Barthélemy

Located on St. Barts' distinguished Flamands Beach, Cheval Blanc St-Barth is an escape from the ordinary. From exquisitely reimagined interiors by famed designer Jacques Grange, to resplendent tropical gardens and luxurious fine dining, Cheval Blanc offers honeymooners the perfect setting for a relaxing visit. In addition to the chic and romantic property, guests can enjoy adventures thoughtfully imagined by the Cheval Blanc “Alchemists.” This elite team can create romantic private beach picnics, personalized shopping excursions, a sunset cruise and much more. Cheval Blanc’s spa experience is unmatched, offering not only indulgent treatments but also a sensory experience that whisks guests away from workday stress back at home. Whether lounging by the pool or beach, this retreat lets guests get away from it all.

La Residence in Franschhoek, South Africa

Deep in the heart of the Franschhoek Valley in South Africa’s Wine Country lies the sprawling 30-acre estate of La Residence. Built by owners with a passion for the area’s pristine and natural beauty, this is an ideal spot to create memories that will last a lifetime. The interior design beckons guests to feel immediately at home with individually designed suites allowing for a variety of guest experiences. Oenophiles will feel right at home with tours of the estate’s orchard and smallgrowth vineyard, while others may delight in touring the art galleries and the motor museum. Afterward, enjoy thoughtful dining with stunning alfresco options or a sophisticated Afternoon Tea. Guests will also find a host of wellness options through the spa which offers traditional treatments as well regionally unique services like the Pinotage Body Polish treatment, inspired by the natural benefits of the Pinotage grape.

Canaves Oia Suites, Greece

Located on the picturesque Greek island of Santorini, Canaves Oia Santorini is a collection of five resorts offering something for every couple. The Canaves Oia Suites, situated on the cliffs of Oia, offer luxury combined with privacy and escape. Each suite features a clean, crisp white palette invoking a tranquil setting against the stunning hues of the Aegean Sea. Guests enjoy their own private plunge pools and at sunset can order cocktails to be served in their suite as they watch the sun dip below the horizon offering an escape from the rest of the world. Should couples choose to emerge from their escape, Canaves Spa offers unique treatments for relaxation. The resorts also have five restaurants — everything from light bites to seafood to local cuisine. Guests can find excitement on and around Santorini as Canaves Oia arranges sailing and yachting excursions complete with private dining, fishing lessons and snorkeling gear for added adventure. Guests can also enjoy hiking, swimming, wine tasting and photography tours.

The St. Regis Bora Bora Resort

Set in the idyllic South Pacific with crystalline waters and a horizon broken only by volcanic peaks covered in local flora, the St. Regis Bora Bora is perfect for a romantic honeymoon. Known for over-the-top luxury and service, this property exceeds expectations. Couples enjoy their own private rooms, suites, overwater villas or bungalow-style suites. Of course, each accommodation comes complete with St. Regis Butler Service, so each guest’s stay may be personalized to their tastes. Beyond stunning views, guests may enjoy a myriad of activities. The Lagoonarium is a private underwater sanctuary where guests may explore and interact with the resort's marine specialists for a deeper dive into the aquatic ecosystem. The property also boasts art experiences like the St. Regis Bora Bora Resort Art Exhibition with art from internationally renowned artist Alain Despert, as well as the Kincaid Galleries at The St. Regis Bora Bora Resort — photographer John Kincaid married and spent his honeymoon at the resort. For a more relaxing experience, couples may enjoy a whole host of spa services from Sothys Facial Treatments and Balneotherapy Baths to Outdoor Candlelight massages and more.

Grooming Guide

The groom’s guide to guy time

While brides and bridesmaids have well-established rituals leading up to the wedding ceremony, quality time amongst grooms and groomsmen tends to fall by the wayside. We’ve compiled a list of ways for the guys to spend quality time together and for the groom to show he appreciates them.

A TOAST TO YOU AND YOURS

Drink Like Royalty is the bartender’s bartender, so they know what they’re doing when it comes to mixing a top-notch cocktail for your crew. Usually reserved for training bartenders and crafting menus at your favorite spots, Drink Like Royalty does private events, even meeting you at your lodging for an upscale twist on a typical bachelor party ritual.

Founder Tyler Haley says the difference is in the details: in selecting and measuring spirits and using the right tools to make a cocktail shine. “We walk you through creating a selection of cocktails (Manhattans, Old Fashioneds, Martinis), or even a perfectly balanced margarita or whiskey sour,” Tyler says.

A GOOD-LOOKING GRIN

On perhaps the most-photographed day of your life, get the guys looking dapper with services from Collins & Co. Barber Shop.

Cuts and beard trims are the go-to, but a wedding day is the perfect special occasion to go all-out and try a straight razor shave. Add a steam towel treatment to take it to the next level. The upscale interiors and classic feel make the experience all the better.

These men came from far and wide and suited up for you! Barber shop services give the gift of confidence as they stand by your side.

TAKE A (SMOKE) BREAK

After a ten-year hiatus, Oz Family Cigars are back. Get in on the novelty by picking up some for the team. It’s a long-running family business for Tim Ozgener, cofounder and president (of Oz Arts, as well). He recommends the brand’s Bosphorus blend to celebrate the special day. The cigars may have new packaging and blends, but the traditions stay the same.

“The old traditions I like are ones of people slowing down, enjoying cigars, and getting to know one another over them,” Ozgener tells Nfocus. Find these celebrated blends at cigar shops around Nashville and take the opportunity to sit back and breathe with those you love.

GIFTS FOR STAND-UP GUYS

Are your guys hard to buy for? Made in TN has the perfect locally made and curated gift sets on lock. Owner Sarah Pounders recommends The Tennessee Whiskey Gift Set, which leans heavily on an OldFashioned theme with a glass, mixer, candle and cookies. If you’re the practical sort, pick the Cheers from Nashville. “This gift set includes a few essentials the groomsmen will use for the bachelor party or the wedding weekend that they can also take home as keepsakes, plus a couple of Nashville’s best snacks,” Sarah says. “Who doesn’t need to fuel up between photoshoots and rehearsals? It’s both fun and useful!”

Interested in creating your own custom box? Check out their sister store, High Note Gifts at highnotegifts.com

BY HANNAH HERNER

PHOTOS COURTESY OF OZGENER FAMILY CIGARS, MADE IN TN, COLLINS & CO., DRINK LIKE ROYALTY

Prep Talk

My son Mark became engaged to the delightful Lizzie Hogan this summer! During a celebratory weekend, dates and locations were tossed around before they decided on a destination wedding in November 2023. In August 2022, that seemed light years away. “There’ll be plenty of time later to get looking my best for this,” I told myself.

That was before I met Tomi Beckemeyer, co-owner of SkinBody Nashville. In the esthetics field for more than 30 years, Tomi is also the owner of SkinBody Memphis, and after spending just a few minutes with her, it was clear that Tomi was passionate about beautiful skin for everyone interested.

“This is an exciting time for everyone involved,” Tomi told me, offering a fact I hadn’t considered: “You’re going to be in more pictures than you probably have since your own wedding.”

Introducing me to licensed aesthetician Griffin Churchwell and aesthetic nurse practitioner Britney Dubro, Tomi professed: “we love brides, but we love the mothers, too. We want to help women look their best during this time.”

THE CONSULTATION

Griffin and Brit escorted me into a room for an initial skin analysis under the VISIA machine. Resting my chin in the cradle, the stateof-the-art device rotated around my face to capture, classify and rate my skin type and conditions on the surface.

The report popped up almost immediately, and eight images showed which condition was being “graded,” where it lay on or under my skin and how it ranked compared to other women my age. Some results were encouraging, like wrinkles and pores. Others? Fairly upsetting. My rankings for red and brown spots were abysmal — time to talk next steps! Before I left, Griffin and Brit loaded me up with advanced products to prepare for my upcoming treatments.

Every Mother of the Bride and Groom deserves to look her best on her child’s most important day

TREATMENTS

I’d been curious about non-surgical facelifts, so Brit explained the several options available at SkinBody Nashville. We decided on two: Agnes RF, a non-surgical radiofrequency device that tightens & lifts skin, drastically reduces wrinkles, and treats eye bags and circles, and simultaneous Scarlet RF, a combination microneedling and radiofrequency treatment. Day-of, Brit gently walked me through each process.

First was Agnes RF to tighten and remove the fat from my neck and jowl area. Micro-insulated needles deliver energy to fat pads, permanently reducing them while also tightening skin. Next was Scarlet RF, meant to build up collagen, tighten my skin and improve skin elasticity and texture. These were much gentler treatment options than chemical peels or some lasers: It doesn’t harm the skin’s outer surface or attack underlying melanin.

Start to finish, these procedures took about 2-1/2 hours, and I was able to go home on my own in very little pain. There was swelling along my jawline for about a week, but a tingling under my skin was an exciting sign of progress.

Later, due to sun damage and redness under my skin, Griffin and I opted for Intense Pulsed Light (IPL) treatments. Like laser therapy, IPL delivers multiple wavelengths of light energy rather than a single one, treating a larger area of skin in a shorter time. IPL takes 45 minutes maximum; there’s very little pain, and less than an hour later, results were visible. For a few days I had the most noticeable healing process, but fortunately, I could wear makeup.

The last piece Tomi suggested was a NeoGen Plasma Skin Regeneration, or PSR (non-surgical facelift). An hour-long skin-resurfacing procedure, PSR stimulated the production of collagen and elastin without destroying skin tissue. In the mirror where I had imagined angry-red skin waiting, a pink face looked back at me. Post-PSR care was the most difficult, but not arduous. It was worth the effort when glowing skin was in mind. The peeling and healing were gentle: Skin flaked off, wasn’t that noticeable under tinted sunscreen and was gone in about 10 days.

CONCLUSION

Six weeks later, I returned for a follow-up visit and VISIA analysis — my results were amazing! Overall, the age of my skin decreased six years, and everything will continue to improve as the increased collagen and elastins do their magic. I didn’t need a machine to tell me I looked better, though: My jawline was much firmer and my neck much smoother. The circles under my eyes had all but vanished, and my skin was glowing — I’ve been told I look “radiant!”

I loved that every procedure was non-surgical and noninvasive. Rather than changing the topography of my face, my skin cells did the work to make me look better. My downtime was minimal, and post-procedure care was simple. I would do every one of these procedures again and probably will — the wedding will be here before I know it!

BY HOLLY HOFFMAN PHOTOGRAPHS BY ERIC ENGLAND

Melding Southern Italian and the American South

Mimo

From the main floor of the luxe Four Seasons Nashville, Mimo Restaurant and Bar makes a dramatic statement. Spacious and modern, posh yet relaxed, its lounge, impossibly long marble bar and elegant dining room stretch along First Avenue with a wall of windows overlooking Riverfront Park. Against that backdrop, the lights along the Cumberland River dazzle: the uplit John Seigenthaler Pedestrian Bridge, the flickering bends of the Light Meander sculpture, the glowing arches of the Korean Veterans Memorial Bridge. Welcoming that existing beauty into this new space, it speaks to a city becoming a global destination.

Mimo, Italian for mockingbird, is guided by Chef Aniello “Nello” Turco, and highlights his Southern Italian cuisine: seafood- and vegetabledriven, yet adapted to the bounty and sensibility of the American South. Chef Nello, as he is best known, comes with a stellar résumé: with a career rooted in his early teens cooking in his parents’ restaurant, the Naples-born chef has honed his craft under culinary luminaries around the world, including Alain Ducasse in London and René Redzepi in Copenhagen. As executive chef of Mio at Four Seasons Beijing, he led the restaurant to achieving its first Michelin star. When the position to open a restaurant in Music City arose, he saw it as an ideal opportunity.

“I’ve always been drawn to exciting, creative, energetic cities, and Nashville is so attractive for those reasons and more,” he says. “I am honored to bring Mimo here.”

From the first bite of his artisanal sourdough bread, slathered with the signature whipped olive oil-butter infusion — dusted in caper powder — to the last spoonful of basil-lemon mousse, you’ll revel in this rustic yet sophisticated fare. Following are some not-to-miss plates which demonstrate how the chef has artfully melded Southern Italian tastes with the American South.

Mimo Restaurant and Bar

Seasons Nashville

From the raw bar: Hamachi Crudo arrives bathed in tomato water coulis, sparked with a dot of black olive ketchup. The citrus-poached prawns come with sauces in a trio of colors and flavors, along with a puffed grits cracker. Champagne vinaigrette magnifies plump pristine oysters.

Chef Nello’s Scallop Gratin makes a marvelous first course. He caps the shellfish with Nduja sausage paste. As it bakes, it creates a compelling savoryspiced crust that marries with the scallop’s inherent sweetness.

For his risotto, he chooses Carnaroli, the king of short-grained rices, valued for its uber-creaminess. This winter, he stirs either pumpkin or butternut squash purée and a locally-brewed IPA into the mix, finishing it with blots of black pepper reduction.

One of the most delectable offerings on the menu is Mimo’s Caviar Linguine — it is also a prime example of Southern Italian meets the American South. The Osetra caviar-topped pasta is studded with slivers of crispy okra, which lend a savory, earthy note and texture. It is pure pleasure to eat.

“I used to finish it with breadcrumbs, but I wanted to find a substitute for that crunch,” the chef says. “I decided to try fried okra, and it’s amazing. It’s exactly what I was looking for.”

In Italian, “Acqua Pazza” means “crazy water” and denotes a Neapolitan technique of poaching white fish. It is worth ordering, no matter which catch of the moment is used. On this day, a firm halibut filet simmers to succulence in Chef Nello’s tomato- and artichoke-enhanced broth. Be sure to sop up the savory liquid with a piece of sourdough, if there’s any left.

A few words on fine beverages: The classic Negroni takes on seasonal variations — check out the First Citizen, named for Timothy Demonbreun. It is a white Negroni, the gin laced with peach nectar. For a brown liquor offering, try the Southern Charm: Uncle Nearest whisky stirred with Luxardo, smoked fig and walnut bitters. The wine list includes a lively selection of Italian vintages — let your server guide you. Falanghina, a white from the Campania region, pairs beautifully with seafood. Among the reds, the Barbera is a smooth, soft-tannin, dark fruit wine, versatile in food-friendliness.

As Mimo moves through the seasons, Chef Nello is excited about the possibilities afforded by our agriculture — the array of produce he’ll have available to shape his menu. "But," he reminds, “our biggest way of incorporating the South is with our Southern hospitality. We want our guests to have warm, genuine interactions with everyone on our team during every visit. That’s the key. It’s also the way we do it in Italy.”

BY NANCY VIENNEAU PHOTOGRAPHS BY DANIEL MEIGS

Some Enchanted Evening

A look back at 30 years from the first Nfocus bride, Trevania Dudley Henderson

As we celebrate 30 years of Nfocus, we have asked our friends in the community — many who have been with us since the beginning, to tell their story in their own words. Throughout the year, readers will hear from those who have graced our pages and supported our stories.

This month, we reached out to our very first Nfocus bride, Trevania Henderson. Trevania is the daughter of Guilford Dudley Jr. and Jane Dudley, and her wedding to her husband John was covered by Nfocus in November 1993. We asked Trevania to fill us in on how life has been for the last 30 years:

John and I met on October 23, 1992, at a house party in Savannah, Georgia, and I’m not sure we spoke to anyone else the entire weekend, though we did dance a lot. A year to the day later, we married in a service at Christ Church Cathedral with a reception at my parent’s home. My wedding memories are a typical bridal blur — but I do remember how handsome John looked waiting for me at the altar, how much fun we had dancing and how famished we were because we’d neglected to eat dinner. A fair amount of rice found its way into our suitcases, and we were still finding it in our clothes a year later.

After our honeymoon, I moved to Boston, John’s hometown. That winter, there was a blizzard seemingly every Wednesday and Friday, resulting in the most snowfall in their recorded history. John spent a lot of time begging me not to move home to Nashville, but I never considered it. Thirty years later, I have actually come to enjoy shoveling — it’s great exercise, and you feel you’ve accomplished something significant.

In 1998, our son Cole was born. We have loved taking him on adventures around the world (although much to Cole’s horror, John and I tend to dance everywhere there is music). We celebrated his 10th birthday on a mountaintop in northeast India with candles and soggy French fries in lieu of cake. Such are the exigencies of remote travel.

John and I have had the good fortune to explore many places before they were “discovered” — notably, we were virtually alone at Angkor Wat and able to climb the ruins unencumbered. But Nashville remains my favorite destination. Given half an excuse, I am on the next plane headed south. We come for Steeplechase, Swan Ball, birthday parties — or to just take a hike in Warner Park. The real lure? Spending time with the people I love. Nothing compares.

Many thanks to the Henderson family and to each of the beautiful weddings we’ve been honored to feature and celebrate over the past 30 years. Here’s to many more!

Seasons of Change

Four Seasons Nashville brings a new level of home to luxury hospitality

The recently opened Four Seasons Nashville is exquisitely designed and beautifully appointed with an array of amenities. But what sets the brand apart, according to General Manager Richard Poskanzer, is the long history of being a “people-first company,” focusing on staff, as well as guests.

“It’s being uber-selective about finding people who have hospitality in their heart and a desire to treat other people well,” says Richard. “And not only that, you look for people who are passionate about what they do and who find joy in it.”

In his two decades with Four Seasons, Richard has seen firsthand how an engaged and committed staff makes the brand unique. “Anybody can build a fancy hotel with expensive marble or fancy chandeliers,” says Richard, “but it is the people inside who really give it the heartbeat and make the magic happen.”

The highly anticipated hotel in downtown Nashville’s SoBro neighborhood is comprised of 193 rooms and 42 suites on floors 7-14 of the mixed-use 40-story building, with Four Seasons Private Residences on the upper floors. Soaring ceilings in the lobby highlight the comfortable, contemporary furnishings in neutral shades mixed with blues and greens. Sofas lined with throw pillows and Scandinavian-inspired lounge chairs are in groupings meant for gathering. The lobby opens into the mainstay restaurant, Mimo, where there will frequently be live music.

Chicago-based architectural firm SCB incorporated Nashville’s history and culture into the design, says Richard. “Being so close to the railroad tracks and the river, the design intent was more industrial-chic. They incorporated a lot of dark metals, leathers and also dark walnut — a wood indigenous to Tennessee.”

In a testament to Nashville’s art scene, a wide array of local art is featured throughout the hotel. Before even stepping foot inside, there are three pieces by Nashville sculptor Alan LeQuire. Artists represented include Kristi Hargrove, Lindsy Davis and Wendy Walker Silverman, among others. The only non-local artist represented — yet still a perfect fit for Music City, says Richard — is Berlin-based Gregor Hildebrandt, who uses pieces of cassette tapes and vinyl to create his pieces.

The hotel has over 25,000 square feet of customizable event space on the fifth floor with a breathtaking view of the Cumberland River through floor-to-ceiling windows. In addition to Mimo, there will be a restaurant opening in spring of 2023, overlooking the infinity pool.

BY WHITNEY CLAY PHOTOGRAPHS BY FOUR SEASONS HOTEL NASHVILLE

WINE AND DINE

The hotel’s dining experience, Mimo Restaurant and Bar, offers Southern Italian cuisine infused with flavors of the American South. Mimo is helmed by Michelin-starred Chef Aniello “Nello” Turco, and signature dishes include Three Tomato Spaghetti with basil and olive oil and a Mimo Smash Burger: two beef patties with Griffin cheese, balsamicpickled cucumber, arugula and arugula mayonnaise served on a housemade brioche sesame bun. The bar offers a wide variety of local beers on tap and a wine list featuring primarily Italian and old-world wines, in addition to craft cocktails.

ROOMS WITH A VIEW

The rooms and suites — like the rest of the hotel — are done in soft blues, greens and grays inspired by the views, many of which are of the nearby Cumberland River and its natural surroundings. The wood and brass elements from the lobby add to the rooms’ warmth. All bathrooms have marble vanities with two sinks and walk-in showers, and some rooms feature soaking tubs. Depending on the season, rooms range in price from $600 to $15,000 for the over-2,000-square-foot Presidential Suite.

SPA DAY

On the seventh floor near the pool and Fitness Centre, guests can enjoy the tranquil Four Seasons Spa with six treatment rooms including a couple’s suite, all with floor-to-ceiling windows. Guests may indulge in locally sourced ingredients and an array of services including a hot stone massage, a Gold Body Scrub and a Gua Sha facial designed to revive and oxygenate the skin. After luxuriating, refresh your look in the Salon where haircuts and blow-outs are available, as well as nailcare — because what beauty day is complete without a mani/pedi?

His Style: A Guide

Wedding Wardrobe Woes & Quandries

Hi! My name is Bentley Caldwell. I am a Nashville-based men’s personal stylist. Welcome to my side of the Nfocus style column. What can you expect? Fun and candid banter about all things men’s fashion. Alongside Carson Love, my stylish partner-in-crime, we will guide you through the ups and downs of various fashions. Let’s dive into our first topic, shall we?

Gents! Let’s talk wedding attire. Imagine a beautiful spring wedding. The weather is magnificent; the sun is shining; the birds are chirping. The string quartet is playing “Canon in D.” Love is in the air.

In walks Rick.* “Who is Rick?” you ask? Rick is the guest wearing an ill-fitting suit, scuffed shoes and a tie that screams ‘I’m here to party!’ Don’t be a Rick.

Upon being invited to a wedding, check the invitation for wedding attire. “Cocktail Attire?” Suit up. “Black Tie?” Wear a tux. “Cowboy Boho Chic?” Decline the invitation and get new friends.

A foolproof option for a cocktail-attire wedding is a navy suit. A navy suit is unbelievably versatile: it opens your wardrobe up to an array of shirt, tie and pocket square combinations. Unless it is a black-tie wedding, refrain from wearing a black suit — you are not the one getting married.

For accessories, keep it simple. If your suit is the main course, your accessories are the seasoning. Do not overdo it, or you will ruin it. A nice knit tie and a pocket square go a long way in completing a classic wedding look.

Lastly, shoes complete the outfit. You could wear a $3,000 suit, but if your shoes are in bad shape, the look is ruined. A classic brown laceup should do the trick with a navy suit. If you want to add a little flair, a loafer or monk-strap dress shoe is always a crowd pleaser.

And there it is! A surefire way to look your best this wedding season and not like a Rick.

*To people named Rick reading this: It’s not personal. I promise.

BY BENTLEY CALDWELL

Bentley Caldwell is a Nashville-based men’s personal stylist who helps guys up their style and confidence and take the guesswork out of dressing themselves. Have a fashion or styling question? Visit his website bentleycaldwellstyling.com or follow him on Instagram @bentleycaldwell

Her Style: A Guide

Wedding Wardrobe Woes & Quandries

You’ve made it. You’re here. Welcome to my women’s style column for Nfocus. I’m your personal stylist, Carson Love, and with my dapper partnerin-crime, Bentley Caldwell, we’ll serve you our best style advice each month so you can stay wellinformed and (of course) well-dressed.

I’ve helped many clients over the years navigate dress codes for weddings, and the myriad of events surrounding the big day. Some of these dress codes are very straightforward, and others are more … creative. Those often require taking more factors into consideration than just what’s listed on the invitation.

Let’s look at the checklist I go through when styling for these special events, so you can feel like the best-dressed guest this wedding season!

Where? The venue and city may seem like logistical details for an itinerary, but they also play a huge role in your outfit choices. I like to do a little research and look up pictures of the actual event space to help determine things like walking conditions, climate and overall vibe. Confidence starts at feeling comfortable, so selecting the right shoes, fabric, jacket or wrap is key.

When? The particular season and weather forecasts will factor into what’s appropriate to wear, but so will time of day: a daytime soirée versus an evening affair can call for different styles. I also want to note here the timeline for sourcing the components of your outfit. Do you need to order-in some options? Are there alterations to be done?

(Hot tip: If you need to find something new to wear to a wedding or event, I’m a big fan of renting! Rent the Runway is great for this, and The Showroom Nashville is an incredible local resource!)

Who? Recognize the tastes of the couple you’re celebrating. Their cultural or religious background will set the stage for the ceremony, so be sure this is considered and respected.

What? No matter the event you’re dressing for, one of the most important questions you can ask yourself is: What makes you feel good? Your personal style and preferences should never be lost, even in honoring someone else. Would you feel better in separates rather than a dress? Would a pop-of-color clutch feel like a fun addition? The details of an outfit are opportunities to show up as your authentic self.

Carson Love is a wardrobe & personal stylist based in Nashville. Her main goal is to help clients present and feel like their best selves, so they are ready for whatever life brings them. Visit her website for more: carsonlove.com or her Instagram @carsonmlove

BY CARSON LOVE

Penguin Express

In the age of limited-time, holiday-themed pop-ups, the Grand Hyatt created a wintery experience like no other. Part pop-up bar and part giving initiative, Grand Hyatt has cultivated an Antarctic escape on their fth oor. In addition to specialty cocktails and penguin-themed decor, a portion of proceeds for these events will go to Oceana in their e orts to protect the world’s oceans. e Grand Hyatt hosted a Black and White Party to kick o their series of events which include a cookie decorating class, Dueling Piano Night, a NYE Silent Disco and a New Year’s Day Penguin Plunge in the pool.

BY JANET KURTZ PHOTOGRAPHS BY HANNAH HERNER

Cammack Society Reception

In the festively decorated home of John Truemper and Julia Cammack Truemper, the clinking of wine glasses brought the reception honoring the Cammack Society to attention. Bene ting

BY KARIN MATHIS PHOTOGRAPHS BY DANIEL MEIGS

John Semle, Greta Hollar, Christine Susi, Lauren McNutt

Shamane Kennaman, Courtney Hood

Kay White, Leigh Love

Kimmy Garris, Shannon Grace Clemons

Shelene Walker, Julia Cammack Truemper and John Truemper, Kim Oldham

Brad Thomason, Rita Puryear, Ward Cammack

Peter Oldham, Mary and Larry Wieck

Clay and Kim Teter, Anne Roos

Les Misérables

Cameron Mackintosh presents a new staging of Boublil and Schönberg’s acclaimed, Tony Award-winning musical phenomenon, Les Misérables. is “reborn dream of a production” (Daily Telegraph) has taken the world by storm: set against the classic backdrop of 19th-century France, this show is a timeless testament to the survival of the human spirit. Jan. 10-15, Tickets $35-120. TPAC, Andrew Jackson Hall, 505 Deaderick St., 615-782-4040, tpac.org

MOMIX — Alice

Seamlessly blending illusion, acrobatics, magic, and whimsy, MOMIX dances down the rabbit hole in a new production inspired by Lewis Carroll’s Alice in Wonderland is dazzling company takes audiences on a mind-bending adventure, encountering timehonored characters and a variety of other surprises. rilling fans with stunningly inventive multimedia works, MOMIX unveils Alice in a fulllength program that will surprise, astonish and enchant. Jan. 27-28 Tickets $45-95. TPAC James K. Polk eater, 505 Deaderick St., 615-7824040, tpac.org

Chopin & Rachmanino

Jan Lisiecki’s interpretation of Chopin’s brilliant and virtuosic “Piano Concerto No. 1” will be nothing short of spectacular. Rachmanino is beloved for achingly beautiful melodies that melt the heart, and you’ll hear plenty as the Nashville Symphony Orchestra, conducted by Giancarlo Guerrero, accompanies the astoundingly talented young pianist. Jan. 6-8. Tickets $25-178. Schermerhorn Symphony Center, One Symphony Place, 615-687-6400, nashvillesymphony.org

Let Freedom Sing

e 29th annual Let Freedom Sing event honors the life, legacy and triumphs of Dr. Martin Luther King Jr. and the civil rights movement. Joined by a slew of special guests, the Nashville Symphony, Celebration Chorus and Celebration Youth Chorus perform an inspiring selection of classical works, songs, traditionals and more. Jan. 16 at 7 p.m. Tickets are pay what you can. Schermerhorn Symphony Center, One Symphony Place, 615-687-6400, nashvillesymphony.org

Stuck Elevator

In this comic-rap-scrap-metal opera, a Chinese food deliveryman is seeking the American Dream until he is forced into an 81-hour battle with a lurching elevator in a Bronx high-rise. Based on a true story, this funny, heartfelt

new work promises fresh perspectives and a unique voice in this intriguing Nashville Opera premiere. Jan. 2022. Tickets $30-85. Noah Li Opera Center, 3622 Redmon St., 615-832-5242, nashvilleopera.org

Young TN Artists

e Frist Art Museum’s ninth biennial “Young Tennessee Artists” exhibition showcases some of the nest twodimensional artwork by Tennessee students in Advanced Placement (AP) and International Baccalaureate (IB) studio art programs. Sept. 2–Feb. 12. Admission $15. Frist Center for Visual Arts — Conte Community Arts Gallery, 919 Broadway, 615-244-3340, fristartmuseum.org

Matthew Ritchie’s

“A Garden in the Flood” Ritchie o ers a meditation on art’s capacity to help overcome social fragmentation — to be a connective tissue that is healing and beautiful. e transmedia exhibit, interweaving harmony and chaos, features a new video work with a sound bed specially commissioned from renowned composer Hanna Benn in collaboration with the Grammy Award-winning Fisk Jubilee Singers and their late music director, Dr. Paul T. Kwami. Nov. 11–March 5. Admission $15. Frist Center for Visual Arts — Upper-Level Galleries, 919 Broadway, 615-244-3340, fristartmuseum.org

Winter Concert Series: Nashville Jazz Orchestra

Ward o winter blues in the rst installment of the Cheekwood Winter Concert Series. Swinging with saxophones, trumpets, trombones and a robust rhythm section, Nashville Jazz Orchestra’s Big Band channels the big-band heyday that de ned the 1910s through the 1940s. Set in the elegant and intimate Massey Hall, this experience is sure to expand perspectives and delight music lovers. Jan. 28 at 7:00PM , Tickets $35-45. Cheekwood Estate & Gardens, 1200 Forrest Park Drive, 615356-8000, cheekwood.org

VOTE FOR YOUR FAVORITES! There is no denying that events have come roaring back to life in 2022. Vote for your favorite gala, ball, soirée or event in our Best Parties 2022 Readers Poll. VOTE NOW THROUGH JANUARY 12, 2023 https://nfocus.secondstreetapp.com/Best-Parties-2022/gallery

6104 Chickering Court 709 Shawnee Drive 7233 Explorer Trail* 4217 Rachel Donelson Pass* 3912 Trimble Road 4400 Belmont Park Terrace, #222* 6001 Dunham Springs Road 5855 E Ashland Drive 3138 Tristan Dive* 2101 Hobbs Court 312 Braveheart Drive* As 2022 comes to a close, I am humbled and forever grateful for all of my clients who made this year so special. Dana Griscom REALTOR® dana@pilkertonrealtors.com M 615.485.5360 O 615.383.7914

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What’s Up, Doc?

Expert etiquette advice from John Bridges

STICKING POINT

I’m a new doctor, and I’ve joined a group where all the other doctors, predictably enough, are older than me. I guess it’s no surprise that they’re all men, too. ey’ve referred new patients to me, so I’ve got an almost-full schedule already, but I’m discovering that these new patients ask me if they may call me by my rst name. I’m not sure what the male doctors in the o ce are called, but as I’m starting my career, I want them to call me “Doctor.” I feel awkward about the rst-name basis, and quite honestly, I’m insulted by it. Not just as a professional, but as a woman, too. When they ask, what do I say? —Anonymous, M.D., e Nations

You’ve been through med school, but feel free to ask your elders how to get through this awkward initial moment. Since you’re the youngest PCP in the office, you’ve got every right to ask their advice, but what goes on in your examining room is your own business. When you introduce yourself to a new patient, stick out your hand (you do that, I’m sure) and say, “I’m Dr.____.” Then show them the respect of giving them all due honorifics as well. If they press for first names, you might tell them, “I’d prefer Dr. ____.” Or you might give in. If you want close, cordial relationships with your patients, that’s a humane and entirely professional thing to do. This may be a battle you lose and win at the same time. Develop a thick skin, but keep the needles sharp, please.

FORKING UP

We have an elderly friend who is generous and thoughtful to everyone, except restaurant servers. Recently, I threatened to add $5 to her share of the bill for each time she is rude to a server. Last week, even this was not enough to stop her. Any suggestions? —Anonymous, Historic Belmont

Five bucks a pop. Even nowadays, she would be eating up your share of the bill in a hurry, wouldn’t she? A clever idea on your part, I suppose, but you’ve set up the game. If your elderly friend’s rudeness remains, her behavior is probably more important to her than her bankroll. Maybe you can suggest separate checks. That way she gets to maintain her insulting rights.

RULE-Y BEHAVIOR

I learned last week that a colleague who is gay has married his longtime partner. I instinctively stopped myself from emailing, “Congratulations,” as I was taught that one may say that word to the groom but never to the bride. I just told him how happy I am for them. I’m sure this situation will arise again; is there established etiquette on the subject? —Anonymous, Green Hills

Rules aren’t necessarily made to be broken. In this case, you want to do the right thing — or at least the nice one. Good for you, being brought up in a kindly, if oldfashioned, sort of way. (Not many suspect that such rules even exist.) There isn’t any established etiquette on the subject, just now. You’ve made some for yourself, so stick with it. Even as gender gets bent, a bit of rigidity sounds nice to me.

BY JOHN BRIDGES

John is the author of How To Be a Gentleman and the co-author, with Bryan Curtis, of other books in the GentlemannersTM series. Send your Best Behavior questions to jbridges@nfocusmagazine.com, and check out his up-to-theminute advice on life’s puzzling problems every Friday at nfocusmagazine.com.

Phoenix Rising

Adaptive reuse transformed an unused church into an event venue

One of the chic event venue trends is converting spaces from the past for use by future generations. A shining illustration of adaptive reuse is the Charlotte Avenue space Clementine. Originally built in 1889 as the West Nashville Methodist Church, Clementine is a building that grew with the city; through many additions and renovations, the church evolved with the times. One example was a clever fundraising campaign in which neighborhood children were engaged to go door-to-door soliciting donations in return, investors were gifted a papier-mâché brick for their contributions. at campaign resulted in the 1946 addition of Memorial Hall, which today houses the popular West Nashville hotspot Hathorne. Since reopening as an event venue in 2019, Clementine has hosted countless weddings and events.

PHOTOGRAPHS COURTESY OF CLEMENTINE