Omamo Gentilini Sandström
Special Representative of the UN Secretary General for Food Security and Nutrition and Coordinator of the UN High Level Task Force for the Global Food Security Crisis
“This book presents readers with innovative approaches gained by WFP from its rich experience across different regions and countries. It is a unique and excellent reference for researchers, practitioners, and policymakers working on achieving food security for the poor.” Shenggen Fan Director General, International Food Policy Research Institute
“This book is a “must read”. It makes a compelling case for partnerships, presents tales of courage and heroism, and contains many lessons to emulate. Congratulations WFP!” Hon. Ruth K. Oniang’o Professor of Nutrition, Great Lakes University of Kisumu, Kenya and Adjunct Professor of Nutrition, Tufts University, USA
“This book comes straight from the people who are working on hunger solutions on a daily basis – and even more importantly having some very significant successes in the process. It contains fascinating accounts of some of the very imaginative, appropriate and adaptable new efforts now being used to tackle hunger in its numerous forms. I strongly recommend it to everyone with an interest in the subject.” Kevin Farrell Special Envoy for Hunger, Irish Government
Revolution: From Food Aid to Food Assistance
David Nabarro
Innovations in Overcoming Hunger
“This book shows in an encouraging way how WFP has adapted its response to food insecurity in a changing environment. With a new strategic approach and a range of important innovations, WFP works for sustainable solutions in responding to people’s immediate food needs and contributing to long-term resilience of communities.”
Edited by Steven Were Omamo, Ugo Gentilini and Susanna Sandström
Foreword by Josette Sheeran
Revolution: From Food Aid to Food Assistance Innovations in Overcoming Hunger