SUVOT VOCATIONAL TRAINING COURSE â€“ EXTRA CONTENTS FOR TRAINERS
Teaching Unit 73: Questionnaire Please give a review about the contents, the group dynamics and the teacher. You can have a look through your textbook to remember the different contents.
1= very good; 2= alright; 3= not so good
Topic Teaching Unit 68: Talking about good manners Teaching Unit 69: Visiting a restaurant Teaching Unit 70: Fish and seafood Teaching Unit 71: Serving food and drinks Teaching Unit 72: Different kinds of soup