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SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS

Teaching Unit 73: Questionnaire Please give a review about the contents, the group dynamics and the teacher. You can have a look through your textbook to remember the different contents.

1= very good; 2= alright; 3= not so good

Topic Teaching Unit 68: Talking about good manners Teaching Unit 69: Visiting a restaurant Teaching Unit 70: Fish and seafood Teaching Unit 71: Serving food and drinks Teaching Unit 72: Different kinds of soup

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Teaching unit 73  
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