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SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS

Teaching Unit 24: Questionnaire Please give a review about the contents, the group dynamics and the teacher. You can have a look through your textbook to remember the different contents.

1= very good; 2= alright; 3= not so good Topic Teaching Unit 12: Cleaning and temperature storage Teaching Unit 13: Oil Teaching Unit 14: Contamination hazards Teaching Unit 15: Risky food Teaching Unit 16: All about water Teaching Unit 17: Sauces, thickeners and spices Teaching Unit 18: Illnesses caused by pathogens Teaching Unit 19: Religions and food Teaching Unit 20: Mustard Teaching Unit 21: Learning how to prepare a menu Teaching Unit 22: Vinegars Teaching Unit 23: Go shopping

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Teaching unit 24