NEWSLETTER
ISSUE 1 - YEAR 5 | PALAZZI/FUA | FEBRUARY-MARCH 2015
UPCOMING APICIUS FOOD & WINE STUDIES CONFERENCE
by Blending Staff Photos by Gabriella Ganugi
Food and wine experts, students, enthusiasts, and appreciators, mark your calendars for a unique opportunity to interact with industry professionals. Apicius, the hospitality division of FUA, will be hosting a one-day conference in Florence on April 11th , 2015 entitled “Teaching Traditions: Teaching Methodologies in Hospitality and Food and Wine Studies.� Special guest speakers include academic
figures from highly regarded universities and professionals representing quality Italian food producers, wineries, and hotels who will share their perspectives and ref lect on how Italian hospitality and gastronomic culture are impacting education