EntrĂŠes & Nibbles
Entrées & Nibbles CHIPS THERAPY Your choice of home made Wedges or Shoestring.
15K
CURIOUS CRISPY OYSTER MUSHROOMS Breaded and deep fried Oyster Mushrooms with creamy Blue Cheese Dip, Lime and Chives.
20K
PERKY CALAMARI PESTO FRITTERS Deep - fried Calamari Rings in a crispy Pesto and Beer Batter with Lemon and Olive - Garlic Mayonnaise.
45K
“MOODZ” VIVACIOUS TIGER PRAWNS 5 Ocean fresh Tiger Prawns, in Rye Bread Crumbs, deep fried and served with a spicy Cilantro - Sesame Dip.
55K
EARTHY HAM PLATTER Thinly sliced Beef Pastrami, smoked Beef Ham pickled Cucumber, Onions, hot Mustard mixed Bread and Butter.
75K
Greens & Salads
Greens & Salads INVENTIVE CHEF’S SALAD Mixed Garden Lettuce with boiled Quail Eggs, Jackfruit and Rambutan Wood smoked Mahi - Mahi, Olives, shaved Cheddar Cheese, fresh seasonal Herbs and French, Italian or Thousand Island Dressing.
70K
INSPIRED CAESAR SALAD Classic Caesar Salad with Romaine Lettuce, grilled Chicken Breast, crispy Beef Bacon Bits, Anchovies, shaved Parmesan Cheese, Garlic Croutons and Caesar Dressing.
50K
EARTHY TUSCAN SALAD Tuscany Style Garden Salad with mixed Lettuce, Rocket, Olives, Beef “Bresaola”, Basil, sundried Tomatoes and herbed Balsamic Vinaigrette.
45K
SULTRY “MOODZ” SHRIMP SALAD Steamed Baby Shrimp in a Dill - Onion - Apple Mayonnaise, shredded Garden Lettuce and toasted Country Bread.
55K
SMILING SULAWESI LOBSTER SALAD Steamed and sliced Sulawesi Lobster Tail on mixed Garden Lettuce, Orange Fillets, fresh seasonal Herbs and Creamy - Cognac - Dressing.
95K
Soups
Soups DELIGHTFUL GERMAN CREAMY POTATO SOUP Big Bowl of Potato Soup with Crispy Beef Bacon, Beef Sausage, whipped Cream, fresh seasonal Herbs and toasted Country Bread.
45K
FIERY BUDAPESTIAN GOULASH SOUP Spicy Hungarian Style chunky Beef Soup with Peppers, Potatoes, and Onions, served with toasted Country Bread.
50K
CHEERFUL GERMAN CHICKEN SOUP Clear Chicken Soup with tender Chicken Breast, diced poached Egg, fresh seasonal Herbs, Leeks and toasted Country Bread.
35K
LAIDBACK MEDITERRANEAN LOBSTER BISQUE Classic Lobster Soup with Leeks, Bread Croutons and Olive - Garlic - Cream.
85K
Authentic German Delights
Authentic German Delights DEUTSCHE ROULADEN Classic German style braised Beef Rolls, stuffed with Beef Bacon, Pickles and Onions, served with herbed mashed Potatoes and Red Cabbage.
135K
DIE SENATOREN PLATTE 120gr. grilled Beef Tenderloin, 120gr. Grilled Veal Tenderloin, crispy Beef Bacon Lardoons, Baby Beans, and creamy Mushroom Sauce on home made Heidelberger Pasta and topped with fresh seasonal Herbs.
155K
WURST SPEZIALITÄTEN Real German Sausages. All Sausages Made Especially For Us by Our German Master Butcher
- 2 Pieces Moroccan Lamb Merguez - 2 Pieces Beef Bratwurst - 2 Pieces spicy Chicken Sausage - 5 Pieces Chicken Nürnberger All Sausages are served with your choice of Potatoes :
- German Style - sliced and pan fried Potatoes with Beef Bacon and Onions - Creamy mashed with Herbs - Potato Salad with Pickles - Wedges or Shoestring
60K
“MOODZ” SCHNITZEL Breaded and fried Chicken Breast or Beef Rump, Served with sautéed Vegetables, Wedges or Shoestring.
70K
Your choice of Sauce :
“Vivacious Vienna Style” with fresh Lemon. “Hunky Hunter Style” with creamy Mushroom Sauce. “Traveling Gipsy Style” with creamy Bell Pepper Sauce.
Amazing House Specials
Amazing House Specials WISTFUL VIENNA VEAL SCHNITZEL Breaded and fried Veal Loin, served with sliced Lemon, Capers, mixed Garden Lettuce and Butter Potatoes.
140K
Your choice of Sauce :
“Vivacious Vienna Style” with fresh Lemon. “Hunky Hunter Style” with creamy Mushroom Sauce. “Traveling Gipsy Style” with creamy Bell Pepper Sauce.
BRAISED LAMB SHANK Tender New Zealand Lamb Shank, braised with Pumpkin, Dates and Tomatoes in Red Wine, served with creamy Mashed Potatoes and Sugar Peas.
145K
Oceans & Wild Waters
Oceans & Wild Waters JUBILANT CURED TASMANIAN SALMON FILLET Home cured Tasmanian Salmon Fillet on toasted Country Bread served with creamy Horseradish and Rocket Salad.
75K
BLISSFUL SMOKED SALMON PATE Jackfruit and Rambutan Wood smoked Salmon Pate with Mustard - Dill Sauce and crispy Rye Toast.
45K
EVOLUTIONARY SMOKED MAHI-MAHI FILLET Hot smoked using Jackfruit and Rambutan Wood with Tartar Sauce, Pickles, Lime and crispy Rye Toast.
75K
DREAMY DOVER SOLE IN ALMOND-LEMON BUTTER Pan-fried imported North Sea Dover Sole on sautĂŠed Sugar Peas, steamed Dill-Potatoes and Brown Almond - Lemon Butter.
245K
ENTHRALLING TASMANIAN SALMON STEAK 150 gr. grilled Tasmanian Salmon Fillet served with caramelized Baby Bok Choy, crispy Potato Wedges and a Riesling - Tarragon Sauce.
155K
ECSTATIC GINDARA MEDALLIONS IN BEEF BACON WRAP Butter Fish Fillet wrapped in Beef Bacon, fried in Olive Oil and served with young Green Beans, herbed mashed Potatoes, Balsamic reduction and Pistou.
145K
MARVELOUS PAN SEARED MAHI-MAHI FILLET Pan seared Mahi - Mahi Fillet on steamed herb potatoes, Chili Butter and fresh mixed Garden Lettuce.
115K
SAILING ON FISH AND CHIPS Fresh Fish Fillet of the Day in crispy Beer Batter, served with sauce Tartar, Vinegar and Wedges or Shoestring.
55K
Unleavened Dough’s
Unleavened Dough’s CHOOSE “MOODZ” : SPAGHETTI OR LINGUINI Cooked “Al Dente” and served with your choice of Sauce : HEARTY BOLOGNESE
Lean minced Beef, Onions and Celery in Tomato Sauce. ZESTY AL OLIO
Tossed in Extra Virgin Olive Oil with Peppers, Chilies, Garlic and fresh Herbs. BREEZY MAR INARA
Prawns, Calamari and Fish Filet in a rich Tomato Sauce. JOLLY CARABONARA
Beef Bacon, Onions, Egg and Herbs in Cream Sauce. All Pasta Meals are served with fresh Garden Lettuce and toasted Country Bread
45K
EPICENTRUM SPICY BEEF LASAGNA Lean minced Beef and spicy Tomato Sauce in Layers of sheeted Wheat Pasta, Béchamel Sauce and Mozzarella Cheese.
55K
INNOVATIVE VEGETARIAN LASAGNA Pumpkin, Spinach and Goat Cheese in Layer of sheeted Wheat Pasta, Tomato Sauce and Mozzarella Cheese.
75K
WIGGLY RIGATONI WITH TASMANIAN SALMON Semolina Rigatoni Pasta with sautéed Salmon Chunks in Riesling Cream, fresh Spinach, grilled Tomato and fresh Basil.
90K
Prime Cuts
Prime Cuts BEEF TENDERLOIN
200 GR.
155K
BEEF SIRLOIN
200 GR.
135K
BEEF RIB EYE
250 GR.
145K
T-BONE
300 GR.
185K
Prime Australian Beef grilled to your liking and served with : Kenya Beans, SautĂŠed Forest Mushrooms & grilled Tomato Your choice of Potatoes :
- Wedges or Shoestring - Gratin Dauphinois - Creamy mashed Potatoes Your choice of Sauces :
- Pan fried Black Pepper - Creamy Mushroom - Blue Cheese
JOLLY BRAISED LAMB SHANK Tender New Zealand Lamb Shank, braised with Pumpkin, Dates and Tomatoes in Red Wine, served with creamy mashed Potatoes and Sugar Peas.
145K
FLIRTY GRILLED BLACK PEPPER LAMB CHOP Grilled Lamb Chop on Ratatouille, Cream Cheese Gratin Potatoes and rich Black Pepper Gravy.
135K
Dessert
Dessert AMUSING CASHEW NUT PARFAIT AND STRAWBERRIES Home made Cashew Nut and Caramel Ice Cream served with Macerated Strawberries and fresh Mint.
50K
FLIGHTY BLACK FOREST BERRY STEW Mixed imported Forest Berries cooked in Red Wine, Cinnamon and Star Anise, served with Vanilla Sauce.
50K
HEARTH WARMING MANGO PIE Warm home made Mango Pie served with your choice of Ice Cream.
40K
A selection of Cakes and Snacks or Cheese are made available daily. Please ask the Coffee Shop Assistance