September 13, 2019

Page 1

THE GATEPOST Framingham State’s award-winning independent student newspaper since 1932

Volume 88 • Issue 1

September 13, 2019

FSUgatepost.com

Take out offered in the Dining Commons New changes to FSU’s Dining Services By Evan Lee Interim Asst. News Editor

Students view the new displays in the Mazmanian Gallery

FSU’s Dining Services is “excited” to introduce a number of new changes this fall semester, said Aretha Phillips, the school’s new general manager of Dining Services. One of them is Metamorphosis, an entirely new restaurant that replaced Toasted in the McCarthy Center. Phillips said the restaurant will change about halfway through the semester after students are given the opportunity to take a survey on what they want the next menu to be. The restaurant’s menu “changes based on student preference,” according to Phillips. “Students get to vote on a concept, and we’ll just drop it in there and see how it runs,” Phillips explained. “It’s an ever-changing menu.” Senior Johan Perez said it was a “really interesting idea” and someCara McCarthy / THE GATEPOST thing that would give him a break from “the same three menu items” he always gets at the Ram’s Den Grille. “I’m glad to see more variety here. Any type of variety is welcome with me,” Perez added. Senior Amanda Miller said she’s “sick” of always eating in the main Dining Commons and would be willing to try out the new restaurant “depending on what they have.” Hamel added, “We’re essentially Metamorphosis currently hosts attempting to address the facility a Kalamata menu, sharing its name with the most identified needs as with the seaside city in Greece and part of deferred maintenance.” offering Mediterranean-inspired dishes like mezze and pitas with a Crocker Hall choice of meats and vegetables for Hamel said repairs to Crocker toppings. Hall were in “Phase I” of compleSophomore Zoe Tsavdarides said tion. “What we focused on in Phase she was “excited” about Greek food I,” he said, “was renovation of the being the current option and added first floor.” This included the instalthat she thought the aspect of the lation of an accessible restroom, and ever-changing menu was “fascinat“making a space” for an additional ing.” restroom on the floor. Sophomore Austin Vanlingen The second restroom will not be agreed with Tsavdarides and said it installed until Phase II of the proj“gives the student body more choicect, which focuses on the second es over what they eat.” floor and “restrooms throughout the building,” according to Hamel. Perez said he hopes Latin food will He added, “We have had it [Crockbe the next menu option, while Miller Hall] on our capital spending plans er suggested Chinese food. for a number of years. Every year, it seems to have gotten deferred

Deferred critical repairs on campus addressed during summer $6 million spent on upgrades to facilities By Donald Halsing News Editor Students returned from summer break to several campus upgrades some visible and some less noticeable. Some of the buildings on campus needed more attention than others, but were not repaired until this past summer. Dale Hamel, executive vice president, provided a “Critical Repairs Spending Plan.” The plan lays out fund allocation for various repairs and upgrades on campus. The Massachusetts Division of Capital Asset Management and Maintenance (DCAMM) is responsible for overseeing and funding management of public buildings, including those on FSU’s campus. “We’ve been given a five-year allocation, which we’ve allocated to a

News

number of different projects,” Hamel said. Currently funded projects cost a total of just over $6 million for fiscal years 2019-2020. Hamel said 26% of the funds come from the school, while the remaining 74% is provided by DCAMM. Hamel said an organization called “Sightlines” looked at all of FSU’s facilities and determined their net asset value (NAV). The NAV score represents what condition the buildings and facilities on campus are in. “Framingham State had the highest - meaning good - NAV score of all the state universities,” said Hamel. “But, when you look at that,” he added, “there’s some projects [buildings] that have very high NAV scores, and then some with low NAV scores.” Crocker Hall received the worst score, followed by Whittemore Library.

Opinions

See CAMPUS CONSTRUCTION page 4

Arts & Features

See DINING SERVICES page 6

Sports

OBITUARIES pg. 3

TEXTBOOKS pg. 7

BEST OF SUMMER pg. 12

MEN’S SOCCER pg. 17

SGA pg. 5

LETTERS TO THE EDITOR pg. 8

STATE STREET STYLE pg. 15

VOLLEYBALL pg. 18

INSIDE: OP/ED 7 • ARTS & FEATURES 11 • SPORTS 17


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