Beware of Fire Dangers! Things to Remember

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BEWARE OF FIRE DANGER! THINGS TO REMEMBER

Your kitchen hood is a crucial piece of equipment for both food and safety. You are protected from any fire threats, gases are helped to escape, thus making the air fresh. Therefore, one of the most crucial things a commercial kitchen can do to reduce fire dangers is to ma intain and clean the kitchen hood and duct system. Heavy-duty cooking equipment in commercial kitchens typically runs 24 x7. By removing airborne impurities including grease particles, heat, smoke, and odours; the hoods and ducts above the kitchen appliances are intended to lower the risk of fire. The likelihood of an internal fire growing out of control increases, if the hood and duct system is not properly maintained. Here are some serious recommendations: Kitchen exhausts provide a serious fire r isk


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