Issue 8 of fresh view magazine includes:
Talking to the Editors - what is involved in putting together a magazine with interview from Ryan of Tofu and our own Editor Jacqui.
Great Recipes from "Sprouts and Chocolates", fascinating fermentation making "Natto" with Claire Johnson and more great Japanese inspired food from Mayumi Nishimura.
Book reviews with "One Pot Gourmet Gardening", growing food in the smallest spaces and what to cook with it, and natures larder with "Wild food foraging" by Rachel Lambert.
Eating Vegan in Turkey by Ilayda, Eating smart and living longer by Jim Smith and Embracing the sun by Vicky Ewbank of Live Native.
