ISSUE 54 — SEP 2020
President’s Message 22
22 — Recipe A great spring recipe: Lemon Tart
23 — Calendar of Events + Postponed Events
Thankfully we have seen a fall in COVID-19 cases in our state. It was a challenging couple of months in our second lockdown, and though we hoped we’d see the end of stage 4 by September, there’s still a long way to go. We all felt the strain and difficulties during these stressful times, and I again hope everyone is continuing to stay healthy and safe. I want to thank the market community for the work they have done over this year. It has not been an easy one, and we still may not be out of the clear yet, but your efforts need to be acknowledged at every instant. Once again, this edition is full of some worthy reads. What’s new for ABC, COVID-19 drives demand for veggies, and 40 Year Service Awards are among the many articles you should look at. This magazine is easily accessible anywhere online and on any screen. We always appreciate input from our members and the community; if you have any feedback, please let us know.
Shane Schnitzler President Fresh State Ltd.
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