Wedding Tasting Menu

Wedding Tasting Book

FreshMeadowCountryClub

1 s t p l a t e

1 s t p l a t e W e d d i n g S a l a d I I

Mixed Roasted Beets, Orange, Pecorino, Tomatoes and Champagne Dressing

l a t e M e d i t e r r a n e a n S a l a d

1 s t p

Baby Gem Romaine, Tomatoes, Greek Feta, Olives, Red Onion & Cucumber

Box Tomatoes Fresh Buffalo Mozzarella

Toy

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T h e S t a x

Grilled Portobello, Tomatoes, Mozzarella, Cipollini and Frisée Salad

l a t e N a p e l s S a l a d

1 s t p

Imported Burrata, Tomatoes, Pesto and Tomato Dressing

Prime Filet, Truffle Pommes Puree, Roasted Carrots, French Green Beans & Tomato Wine Sauce

Prime Filet, Parmesan Potato Cake, Spinach Mushrooms, Braised Short Rib, Cipollini

Demi Glace

D u a l

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Roasted Prime Filet, Chilean Seabass

Roasted Vegetables, Potatoes, Spinach

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M a i n P

S e a f o o d

Roasted Scottish Salmon, Spinach, Caramelized Fennel and Onions, Pommes Puree Sauce Au Beurre Citronné

Chilean Sea Bass

Glass Noodles or Sweet Potato Noodles, Spinach, Orange Fennel Salad

Asian Ginger Cream Sauce

NotIncludedinTasting

SamplingofPresentationsonItemsandVegetarianChoice

Roasted Root Vegetables, Mushrooms on French Pastry D i s p l a y S a m p l eV e g e t a r i a n O p t i o n

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