TOP 6 LARGEST SHRIMP SPECIES IN THE WORLD
BY FREE JOB ALERT
Content
• Gaint Tiger Pawan
• Gaint Freshwater Prawn
• California Spot Prawn
• Eastern King Prawn
• Pink Shrimp
• Kuruma Prawn
GAINT TIGER PRAWN
The Giant Tiger Prawn (Penaeus monodon) is among the largest shrimp species globally, known for its robust size, reaching up to 36 centimeters in length. Its distinct appearance features a grey-blue hue with prominent black stripes resembling a tiger, hence its name.
GAINT FRESHWATER PRAWN
The Giant Freshwater Prawn (Macrobrachium rosenbergii) is a notable species famed for its impressive size and culinary appeal. Found in freshwater habitats across Asia, Africa, and the Americas, it can grow up to 30 centimeters long and weighs over half a kilogram. Renowned for its succulent meat and mild flavor, it's a prized ingredient in various cuisines worldwide.
CALIFORNIA SPOT PRAWN
The California Spot Prawn (Pandalus platyceros) is a notable shrimp species found along the Pacific coast of North America. Known for its large size and distinctive pinkish-orange coloration, it can grow up to 23 centimeters in length. This shrimp inhabits deep, cold waters and is highly valued for its sweet, delicate flavor and firm texture.
EASTERN KING PRAWN
The Eastern King Prawn (Melicertus plebejus), also known as the school prawn, is a notable species found along the eastern coast of Australia. Renowned for its substantial size and vibrant coloration ranging from pale pink to reddish-brown, it can grow up to 25 centimeters in length. With a sweet and mild flavor, it is highly prized in local and international seafood markets.
PINK SHRIMP
The Pink Shrimp (Pandalus borealis) is a prominent species inhabiting cold waters of the North Atlantic and North Pacific oceans. Known for its delicate pink coloration and translucent appearance, it typically grows up to 15 centimeters in length. This shrimp species thrives in deep waters, valued for its sweet, tender meat.
KURUMA PRAWN
The Kuruma Prawn (Marsupenaeus japonicus) is a revered shrimp species native to the Indo-Pacific region, prized for its large size and robust flavor.
Growing up to 30 centimeters in length, it features a distinctive, robust body with a reddish-brown hue and prominent ridges on its shell. Found in coastal waters and estuaries, it prefers sandy or muddy substrates.
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