Our Story: Frasers Restaurant
Fraser’s Restaurant opened in 1993, with executive chef Chris Taylor at the helm. Since these early days the restaurant has won numerous awards, and Chris is considered one of the top chefs in the state. Fraser’s is named after the avenue it sits on, the famous Fraser Avenue in beautiful Kings Park, which was named after Malcolm Fraser – the second Surveyor-General of Perth. The avenue is lined with lemon-scented gums, their interlocking branches forming a majestic canopy over the spectacular entrance to the park. Comprising Restaurant, Private Dining Room, Function Centre and State Reception Centre, Fraser’s offers parties of all sizes a refined, exceptional way to dine and celebrate.