Seafood and wine pairing that takes the cake!
Chenin Blanc and Shrimp Whether you prefer coconut shrimp or Cajun shrimp, your go-to wine must be as versatile. Chenin Blanc is one of the most adaptable wines on the market. These wines can handle any shrimp dish you throw at them. Pinot Noir and Salmon All of you salmon lovers out there have probably found out what works and what doesn’t. Finding the ideal blend, like with most wine products, is difficult. It is determined by the spices used and how they are prepared. However, Pinot Noir is a fantastic match for salmon due to its hearty nature. Champagne and Oysters If you are familiar with Oysters, you will know it offers much. Trout salinity pales in comparison to oysters’ delicious saltiness. This meal, like most seafood dishes, may be prepared in a variety of ways: garlicky, grilled and hot, citrusy—the list goes on.
Wine & Seafood platter at Fraser’s Restaurant Matching the right wine with a suitable dish is one of life’s great joys. If you follow these simple suggestions, you will have a fantastic sensory experience. Head to Fraser’s Restaurant in Perth to experience some of our wine & seafood pairs yourself! Our experienced wait staff can help you select a wine and seafood pairing that just makes sense. Look at our delicious menu and contact us today to make a reservation. Wait, let’s have a look at what’s the secret behind food pairing. Here, we give you our top ideas for pairing wine with food, so you never have to worry or stress yourself over it again. Can you imagine how amazing your dinner parties are going to be now?