Page 1

“It’s an heroic wine in a firmly-structured and slightly jammy style

recent review from Bob Campbell MW 6th April 2018

90/100 MT DIFFICULTY GHOST TOWN BENDIGO syrah 2016 In 2017 there were just 3.2ha of syrah in Central Otago. This dense red from the relatively warm subregion of Bendigo shows liquorice, tar, dark berry, pepper, violt, tobacco and a suggestion of dried herb flavours. It’s an heroic wine in a firmlystructured and slightly jammy style.

recent review from Cuisine Magazine Issue #189 July 2018

MT DIFFICULTY GHOST TOWN BENDIGO syrah 2016 Third of Forty Four wines tasted from across New Zealand. For the full review, visit bobcampbell.nz, cuisinewine.co.nz or to find out more, visit mtdifficulty.nz

A regular contributor to Decanter, Tasting Kitchen (Hong Kong), Wine Press (China) among many other; New Zealand’s “foremost wine educator” and pre-eminent international wine judge. Bob Campbell was the second New Zealander and is one of just over 300 people in the world to hold the Master of Wine qualification.

Cuisine magazine is authoritative and innovative; it entertains, educates and inspires.

Mt Difficulty Single Vineyard Ghost Town, Bendigo, Syrah 2016 Sell Sheet  

Media reviews for Mt Difficulty Single Vineyard Ghost Town, Bendigo, Syrah 2016 by Bob Campbell & Cuisine Magazine

Mt Difficulty Single Vineyard Ghost Town, Bendigo, Syrah 2016 Sell Sheet  

Media reviews for Mt Difficulty Single Vineyard Ghost Town, Bendigo, Syrah 2016 by Bob Campbell & Cuisine Magazine

Advertisement