Stellenbosch Tatler - September 2025 by Franschhoek Tatler

TATLER

NEWS & VIEWS

FOOD & WINE

PEOPLE & PLACES

CULTURE & STYLE

Restoration & Rediscovery

MANOR AND JONKERSHUIS TO REOPEN THIS SUMMER

After a disastrous fire in 2024, the doors of the Blaauwklippen Manor and Jonkershuis will reopen this December.

On 7 April 2024, a fire swept through the heart of Blaauwklippen, devastating the beloved Manor House and Jonkershuis. In that moment, centuries of stories, craftsmanship and quiet grandeur were reduced to ash. But from the embers, something profound begannot just a rebuilding of structures, but a reawakening of the estate’s heritage.

After nineteen months of restoration – “guided by master artisans, heritage

architects, and the unwavering support of our community” - the doors of the Blaauwklippen Manor and Jonkershuis will reopen as the home of the estate’s five-star accommodation and “the heart of our estate.”

“We should reopen this December but due to the rain we we’re set back by a few days currently, but we are still making good progress,” says Craig Bester, chief brand executive.

Bester says that during the restoration, “We found echoes of the past. Beneath charred beams and beneath the soil, we uncovered hand-made bricks from the 1700s, fragments of Delft porcelain, and layers of stories that time had tucked away. Each discovery was a whisper from those who came before - a reminder that Blaauwklippen was never just a place, but a legacy passed hand to hand, heart to heart.”

He concludes: “This journey of restoration became a powerful chapter in our history - a testament to our resilience, our roots, and our purpose. It embodies our enduring motto: Then. Now. Forever.”

FRAGMENTS OF HISTORY

While walking through the Blaauwklippen werf or strolling the grounds surrounding the Manor House and Jonkershuis, one might chance upon something remarkable - small, white fragments hidden among the earth. At first glance, they appear as ordinary tile shards, but once turned over the delicate beauty of centuries-old Delft patterns is revealed.

In 2025, Blaauwklippen entrusted these pieces to Graham Jacobs, a respected heritage specialist, who facilitated their dating and classification by with Dr Antonia Malan and Dr Lita Webley.

Two unique collections were identified from the site. The first, known as ‘DBK misc’, includes fragments found over the years by Blaauwklippen staff and family. The second, ‘DBK 2025’, comprises pieces uncovered during the 2025 restoration works. The abbreviation ‘DBK’ nods to the farm’s original Dutch name: De Blaauwe Klippen. Within these humble shards lies a compelling story of global trade, colonial heritage, and everyday life at the Cape.

“The Blaauwklippen shards, from ceramics imported from Europe and

the East, represent the Dutch 18th- and British 19th-century colonial periods in the Cape,” noted Dr Malan and Dr Webley. The DBK 2025 collection features exquisite examples of 18th- and early 19th-century ceramics. Among them are hand-painted Chinese export porcelain with blue underglaze decoration, Batavian ware with over-glazed enamel, and salt-glazed British stoneware bottles. Also recovered were transfer-printed patterns from the mid-19th century and the distinctive “flow blue” style of the Victorian era, in which cobalt ink bled softly into surrounding areas during firing.

The DBK misc collection spans a broader timeline - from the late 17th century into the 20th. It, too, contains Chinese export porcelain with classic blue underglaze, as well as coarse porcelain frequently found on Cape sites from the 17th to 19th centuries. Notably, several 19th-century transfer print designs were also identified.

Together, these collections tell a story not just of Blaauwklippen’s long-standing presence, but of its position at the heart of historical currents that flowed across continents. Each fragment - once part of a teacup, bottle, or plate - reflects the daily lives, trade patterns, and tastes of those who lived and worked here over the past 343 years.

Text: Editorial Desk | Images: Facebook

Lees die Afrikaanse berig op ons webwerf

An Artful Experience

Nestled on Stellentia Road in Stellenbosch, the Rupert Museum awaits — a treasure trove of art collected by the late Dr and Mrs Rupert between 1940 and the early 2000s. From exhibitions and activities for children to a cosy café, a trip to the museum is always a good idea!

The museum currently has three exhibitions on show. In the first gallery you’ll find Horison – land meets sky, an exhibition that reflects on the horizon line as a critical organising concept — one that unites a diverse range of works by both South African and international artists from the permanent collections managed by the Rupert Museum.

Also exhibited is The Story of the Johannesburg Station Panels by JH Pierneef. The complete set of thirty-two panels – twenty-eight landscape and four tree scenes – is on long-term loan from the TRANSNET Foundation to the Rupert Art Foundation. In the next exhibition space, visitors can enjoy #FanFavourites, which showcases works selected by public vote from the museum’s collections.

The museum offers complimentary guided tours on Wednesdays and Fridays at 11am – 12pm or 1pm – 2pm. Enjoy a coffee or delicious meal at the on-site café, and let the kids explore their creativity with activities inspired by the exhibitions. Entrance: Free

Tuesday – Friday: 10am – 5pm | Saturday & Sunday: 10am – 4pm rupertmuseum.org | info@rupertmuseum.org | 021 888 3344

Lees die Afrikaanse berig op ons webwerf

The Brilliance of Choice

WHY LAB-GROWN DIAMONDS ARE OUTSHINING MINED GEMS

For centuries, diamonds have captivated humanity with their unparalleled beauty and enduring sparkle. Traditionally, these precious gems were unearthed from the Earth through extensive mining operations. However, a revolutionary alternative has emerged: lab-grown diamonds. Identical in every chemical, physical, and optical aspect to their mined counterparts, labgrown diamonds offer a compelling array of advantages that are reshaping the jewellery industry and providing consumers with a more conscious and brilliant choice.

Unpacking the Advantages

1. Ethical and Transparent Origins

Perhaps the most significant advantage of lab-grown diamonds lies in their ethical sourcing. The history of mined diamonds is often fraught with concerns about “conflict” or “blood diamonds,” which have funded armed conflicts and been associated with human rights abuses, forced labour and unsafe working conditions. While initiatives like the Kimberley Process aim to prevent the trade of conflict diamonds, enforcement challenges persist.

Lab-grown diamonds, by contrast, are created in controlled environments, ensuring a transparent and verifiable supply chain. This eliminates any association with unethical practices or conflict financing, offering consumers peace of mind and aligning with the growing demand for socially responsible products.

2. Environmental Stewardship

Lab-grown diamonds, by contrast, have a much lower environmental impact, eliminating large-scale land disruption and preserving biodiversity. Though production does require energy, many labs are increasingly powered by renewable sources like solar and wind, further reducing their carbon footprint.

3. Exceptional Quality and Purity

The controlled environment of a lab allows for greater precision. Lab-grown diamonds often exhibit superior purity and fewer internal flaws (inclusions) or external blemishes, resulting in a higher clarity grade. Free from unpredictable geological forces, they are typically whiter, brighter, and of higher quality than many mined diamonds.

4. Unbeatable Value and Affordability

A major draw for consumers is the price point. Thanks to efficient, scalable production, lab-grown diamonds are significantly more affordable than mined diamonds of comparable size and quality,

same exceptional hardness (ranking 10 on the Mohs scale), durability, and dazzling brilliance. They won’t fade, cloud, or lose their sparkle over time, and are equally suited for daily wear and treasured heirlooms.

6. Innovation and Customisation

Lab production also opens the door to innovation and customisation. It’s possible to produce diamonds in a broader range of unique and rare colours that are naturally scarce and costly. This expands creative design possibilities and allows for more personalised jewellery choices.

In Conclusion

Lab-grown diamonds represent a significant leap forward in fine jewellery. They combine ethical responsibility,

environmental consciousness, exceptional quality, and outstanding value—without sacrificing the timeless beauty and durability that define a diamond. As consumers increasingly seek conscious choices aligned with their values, lab-grown diamonds are poised to become the gem of the future, lighting the way toward a more sustainable and ethical sparkle.

Text: Editorial Desk | Image: Pexels from Pixabay

Lees die Afrikaanse berig op ons webwerf

Thoughts From My Kitchen

HERITAGE MONTH: FIRST BLOSSOMS, FIRST BRAAIS, AND THE LAST BUTTON STANDING

I don’t know about you, but by the time September rolls around, my jeans are already staging a quiet protest. Winter in the Winelands is a dangerous time — too many rich stews, red wine “for warmth,” and pudding justified as a “treat to get through the cold.” Somewhere in the depths of July, I convinced myself that malva pudding counted as a vegetable. It’s made with apricot jam, right?

So just when you think you should be lightening up — eating salads, taking brisk walks, maybe dusting off the blender for a green smoothie — along comes Heritage Month. And suddenly, instead of spinach and restraint, we’re talking braai broodjies, boerewors, potato salad, chakalaka and milk tart. September in South Africa is basically a national ‘permission slip’ to overeat, and who am I to argue with tradition?

The thing about Heritage Month is that it’s not just about the food — it’s about

ALL the food. South Africa’s kitchen is a crowded, fragrant, slightly chaotic place. We’ve got French flair (thank you, Huguenots), Cape Malay spice, Afrikaans comfort cooking, Indian curries, Xhosa umngqusho, and Zulu chakalaka. Our culinary heritage is like our weather — unpredictable but always interesting.

The problem — and the joy — is that September weather in the Cape can’t decide what it’s doing. One day you’re in short sleeves eating ice cream in the sun, the next you’re back in a woolly jersey

with a steaming pot of curry. So naturally, you keep both menus in play: salads and stews, sorbet and melktert. That way you’re ready for anything.

And then there’s the braai. Ah, the great unifier. It doesn’t matter where you come from — stand around a fire with something sizzling and you’re part of the club. Of course, every braai has its debates: gas versus wood, boerewors spiral versus straight, and whether potato salad with mayonnaise is a legitimate salad or simply a cold carb delivery system.

By the end of the month, we’ll tell ourselves that all this feasting is part of keeping heritage alive, and it is. But it’s also about connection — sitting around tables, passing platters, swapping stories, and nodding knowingly when someone says, “Just one more slice.”

So yes, maybe winter already gave us a little extra “heritage” around the waistline. And yes, Heritage Month might add another layer. But come on — this is who we are.

Spring is also the perfect time to give even the most proudly South African braai favourite, a fresh, lighter spin. Why don’t you try my deconstructed Boerie Roll?

Chantal Lascaris is the author of the highly successful ‘All Sorts of’ series of cook books. She’s also written another best seller called ‘The Ultimate Salad Book’. She maintains that she’s not a chef but rather a home cook with an interest in health and nutrition. She lives in Franschhoek with her husband and cat Loxie. For recipes, lifestyle and healthy living ideas, follow her on @ChantalAllSorts on Facebook, @chantal_lascaris on Instagram and ChantalLascaris on

DECONSTRUCTED BOERIE ROLL

Ingredients

Lees die Afrikaanse berig op ons webwerf

The Chemistry of Tea

AN EXPERT CHEMIST’S GUIDE TO BREWING THE PERFECT CUP OF TEA

When it comes to crafting the perfect cup of tea, lovers of the brew know it’s as much about flavour and ritual as it is about comfort and connection. But what if we told you that behind the soothing steam and fragrant leaves lies a world of chemistry – one that can actually help you brew a better, more flavourful cup?

According to Michelle Francl, professor of chemistry at Bryn Mawr College in Pennsylvania, USA and author of ‘Steeped: The Chemistry of Tea’, brewing tea is a complex chemical process involving hundreds of compounds that influence the colour, aroma, taste and even health benefits of every cup.

While her book explores the molecular magic in the Camellia sinensis plant –the source of black, green, oolong and white teas, for South Africans, the real intrigue lies in how Rooibos (Aspalathus linearis), our proudly local herbal infusion, compares. “Perhaps the biggest difference between Camellia sinensis and Rooibos is the type of alkaloids they produce,” says Francl.

Camellia sinensis is a source of caffeine, along with theobromine and theophylline – all stimulating compounds that give tea its characteristic kick and slight bitterness. Rooibos, on the other hand, is naturally caffeine-free and instead produces trigonelline, an alkaloid also found in coffee and fenugreek. “Trigonelline is not a stimulant, but studies suggest it may help regulate blood sugar,” Francl explains.

This difference gives Rooibos its mellow, calming character. It’s also less astringent than traditional teas, because it contains fewer tannins – the polyphenols that create that dry, puckering feeling on the tongue. “Overall, Rooibos is a calming

beverage, with a sweet rather than bitter or astringent taste,” notes Francl.

Another fascinating fact is that teas, including herbal tisanes like Rooibos, contain a host of fragrant compounds like linalool, which gives tea its floral scent, as well as geraniol – a compound also found in roses and lemongrass.

“These molecules are highly volatile, which is why freshly brewed tea smells more fragrant than one that has cooled.”

The colour of your brew also depends on pH. Francl says Rooibos, being lower in tannins and higher in flavonoids, shows less dramatic colour shifts than black tea, but by adding lemon juice (which lowers pH) it can brighten the reddish hue.

The art and science of steeping Francl is quick to point out that steeping time and temperature affect what ends up in your cup – both chemically and sensorially.

“The longer you let anything steep, the more compounds will be extracted. Lighter, more water-soluble molecules come out first. Over time, larger polyphenols are drawn into the infusion, building a more complex flavour, but also increasing astringency.”

She also highlights that brewing temperature can influence the release of other compounds like theanine, which contributes to some teas’ umami flavour and calming effect. Though Rooibos

doesn’t contain theanine, steeping it properly still maximises the release of other potentially soothing compounds like aspalathin and quercetin.

So, how long is just right for Rooibos?

“For optimal antioxidant extraction, research shows using boiling water (100°C) and steeping for 10 minutes is best,” advises Francl. Beyond that, however, the antioxidants begin to degrade due to oxygen exposure.

Red vs Green Rooibos

While most South Africans reach for red Rooibos, the green, unfermented version actually has higher antioxidant levels. Green Rooibos retains more aspalathin, a rare and potent antioxidant unique to the plant, but one that degrades with time and oxygen. Her advice? “Drink it fresh.”

Minerals and “tea scum”

Francl also cautions against using mineral-heavy water. This can result in “tea scum” – a layer of compounds floating on top of your brew. “These mineral-polyphenol interactions can dull flavour, while filtered water can help preserve the taste profile.”

Why long-steeped Rooibos tastes sweeter

Many Rooibos drinkers report that longer steeping enhances sweetness. Though there’s no formal analysis to confirm this, Francl says it’s plausible. “Longer steep times increase the presence of maltol, a natural flavour enhancer and vanillin, the same compound that gives vanilla its signature sweetness.”

Whether you’re sipping Rooibos to

Dressing:

Method Cook the boerewors on the braai.

Michelle Francl, professor of chemistry at

College and author of

Tea unwind after a long day or seeking its health benefits, knowing the science behind the steep can elevate your tea ritual.

As Francl so elegantly puts it, “Brewing tea is not just an art. It’s a beautifully balanced act of chemistry.” So next time you brew a cup, give it the full ten minutes and let science do the rest.

Text: Editorial Desk | Images: Supplied

Lees die Afrikaanse berig op ons webwerf

Bryn Mawr

Steeped: The Chemistry of

It’s a Wine-derful Life!

Wine culture is difficult to avoid in our beautiful town and region and why would one want to? Here at the Stellenbosch Tatler we feel about wine like Lily Bollinger did about Champagne. And we certainly don’t mind Champagne either! M. Bollinger famously said “I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it―unless I’m thirsty.” Just in case you’re also feeling thirsty, we’re sharing a few of our current favourites with you.

WARWICK THE WHITE LADY CHARDONNAY 2023

The wine has an engaging nose of citrus, green apples, white peach, roasted nuts, and spices. The palate is concentrated around fruit weight, baked apple, almonds, lime, green apples. Fresh acidity brings balance and length to the finish.

KOELENHOF STELLENBOSCH GOLD RED BLEND 2021

The wine has a deep red colour with a strong aroma of dark fruit and ripe berries on the nose. These flavours follow through on the palate with white pepper and a well-balanced structure on the finish. A blend of 62% Merlot, 38% Shiraz. This wine was aged with a combination of French and American oak. An ideal partner to Venison Pie served with roasted vegetables or Lamb Roast with herb and butter mashed potatoes.

Cellar Price per Bottle R80

KLEINE ZALZE FAMILY RESERVE CHENIN BLANC 2023

Only the very best Chenin Blanc is selected for this wine. Focus is placed on blending components that are not necessarily obviously pungent and fruity, but rather those that are intensely and elegantly structured, promising fantastic ageability. White peach with bursts of citrus pith. Understated power with mineral finish on the palate and a delicate floral perfume. Enjoy now or age up to 15 years at optimum storage conditions.

Cellar Price per Bottle R299

BLAAUWKLIPPEN CHARDONNAY 2023

Rich citrus, orange blossom and yellow flower notes merge with hints of yellow peach and Crème Brûlée. A fresh acidity combines with the rich and creamy mid palate to finish with a lingering mineral core. A wine to savor on its own. Great with richer Thai and Indian curries and tuna steaks.

Cellar Price per Bottle R240

VREDENHEIM M’LORD CHARDONNAY 2023

A medium to full-bodied wine with moderate acidity. Flavours range from apple to lime to pineapple, complemented by hints of vanilla from oak ageing.

Cellar Price per Bottle R205

TOKARA SAUVIGNON BLANC 2024

The wine has a light straw colour with a brilliant pale green edge that catches the light. There is an appealing mix of fresh lemon blossom, ripe passion fruit and Cape gooseberry on the nose. The wine enters the palate with concentrated flavours, consistent with the aromatics. The finish is refreshing and crisp with a slight oyster shell salinity derived from the grapes provenance on cool, maritime influenced sites.

Cellar Price per Bottle R125

Cellar Price per Bottle R550

State of the Art Education

STELLENBOSCH UNIVERSITY LAUNCHES AFRICA’S MOST ADVANCED MEDICAL MORPHOLOGY LEARNING CENTRE

Stellenbosch University (SU) recently officially opened the Medical Morphology Learning Centre (MMLC), establishing Africa’s largest and most technologically advanced facility of its kind.

The state-of-the-art centre reimagines health sciences education, moving beyond traditional teaching methods to create an immersive, interactive learning environment.

Located within SU’s Biomedical Research Institute at the Faculty of Medicine and Health Sciences (Tygerberg Campus) in Cape Town, the MMLC blends cutting-edge technology with traditional anatomical resources, offering students access to human anatomy through multiple learning modalities.

“With the MMLC, we’ve reimagined health sciences education, changing learning from a passive exercise into an interactive immersive journey,” says Prof Karin Baatjes, Vice-Dean: Learning and

Teaching in SU’s Faculty of Medicine and Health Sciences. “This cutting-edge training facility uses the latest technology to transform how students connect with the complexity of the human body.”

The centre includes virtual and augmented reality (VR/AR) systems, interactive touch tables enabling 3D anatomical exploration, and advanced 3D printing facilities for creating tactile models used in surgical planning and health sciences education. The VR headset enables students to perform virtual dissections, manipulate anatomical structures in real-time, and examine internal systems from multiple perspectives.

Making learning active and intuitive

Prof Simone Titus-Dawson, Digital Education and Innovation lead at SU’s Department of Health Professions Education, emphasises the pedagogical transformation: “By integrating the latest technology, we’ve made learning active and intuitive. Students can explore anatomy in multi-dimensional spaces, reinforcing clinical relevance and improving retention.”

Beyond its technological capabilities, the MMLC maintains extensive traditional resources, housing over 1,300 ethically sourced human specimens spanning normal and pathological morphology, alongside high-quality microscopes and curated histology slide collections for detailed tissue examination.

Prof Gerhard Walzl, Head of the Division of Immunology, highlights the centre’s broader impact: “The MMLC serves as a

collaborative hub where health sciences professionals, researchers, clinicians, and educators converge. It stimulates interdisciplinary collaboration while advancing medical research and clinical practice.”

The facility’s comprehensive approach addresses evolving educational needs in an increasingly digital healthcare landscape. Prof Baatjes notes: “This centre positions us to create future-ready health professionals who can navigate both traditional medical knowledge and emerging technologies, ensuring they’re equipped for tomorrow’s healthcare challenges and opportunities.”

Beyond the (Wine) Label

BUILDING BRANDS THAT LIVE IN PEOPLE’S MINDS

Earlier this year, Vinimark hosted a Packaging and Innovation Masterclass that brought together creatives, strategists and storytellers from across the wine world.

The session, led by Vinimark’s Wine Training & Education Manager Ginette de Fleuriot, featured two provocateurs of design thinking: François Rey of graphic design studio Monday Design and Brenden Schwartz, co-founder of wine brand Orpheus & The Raven.

Their message was clear: in a market that’s crowded, fast-moving and increasingly visual, it’s not only your grape variety, terroir, wine quality or awards that will set you apart. It’s your brand memory: the emotional connection your packaging, positioning and story create in a split second.

Every bottle store has it: shelf upon shelf of beautifully bottled ambition. But amid all that noise, only a few speak with clarity. Why? Because they’ve built what Schwartz called distinctive assets: visual cues that work harder than names, louder than labels.

Schwartz reminded the attendees that most people can recall only three brands on a shelf, and when recognition drives decision, colour, shape and imagery dominate the memory game, not text. For Schwartz, this theory isn’t academic. With Orpheus & The Raven, he built a brand without leaning on heritage, only imagination. Through distinctive hand-drawn illustrations and narrativerich design, his wine now stands out in international markets not only for its credentials but for its character.

From philosophies to places and

the personalities who shape them, the modern wine drinker is looking for meaning, not just method. Rey’s rebranding of McGregor Winery is a case in point. Instead of a generic label refresh, he told a tale: ‘Where the road ends, our story begins.’ That one sentence rooted in geography but rich in symbolism, helped reposition the brand with quiet power.

The label broke from tartans and tradition, moving towards bold typography and punchy colour palettes that modernised the visual language without losing the soul of the brand.

Design isn’t one-size-fits-all. Each generation brings its own lens.

Gen X sticks with what they know. Familiar packaging. Traditional channels. A sense of trust.

Millennials crave design that stands out in a scroll. They value meaning over status and find their brands online first.

Gen Z? They’re allergic to inauthenticity. They want bold, expressive, eco-minded

brands that double as self-expression, and they find them on TikTok, not in tasting rooms.

The brand recognition of global icons wasn’t inevitable. Every giant earned its place through consistent storytelling, visual discipline and relentless refinement over decades of disciplined brand building. Distinctiveness isn’t a quick win; it’s a long game. It’s earned through patience, vision and the courage to stay the course for decades while refining along the way.

From Rey and Schwartz’s work, five enduring truths emerged for building wine brands that stick:

1. Lead with story, not grape. The bottle is your vessel, but the narrative is your engine.

2. Build what no one else can copy. Hand-drawn illustrations, bespoke typography, a visual voice that’s unmistakably yours.

3. Think in decades, not campaigns. Avoid fleeting trends. Own something timeless and refine it with intention.

Lees die Afrikaanse berig op ons webwerf

4. Design for the digital shelf. Your label might show up as a thumbnail before it hits the table. Make it legible, striking and scroll-stopping.

5. Blend the familiar with the unexpected. Evolve your brand without alienating loyalists. Surprise without severing ties. As this masterclass made clear, lasting brand equity isn’t just about what’s in the bottle. It’s about building memory, shaping meaning and creating an emotional shorthand that lingers long after the cork is pulled.

Text: Editorial Desk | Images: Vinimark

Lees die Afrikaanse berig op ons webwerf

Amber Anderson, MMLC Coordinator, demonstrating the virtual reality anatomy programme at the launch of the centre

Student assistants demonstrating augmented reality functionality at the MMLC

Met meer as 3,5 miljard werkende volwassenes wat elk sowat 90 000 uur – of omtrent 45 jaar – van hul lewens aan werk spandeer, neem werkplekuitbranding sterk toe.

Die Suid-Afrikaanse Depressie- en Angsgroep (SADAG) skat dat ongeveer een uit elke drie werknemers aan uitbranding ly, ’n toestand wat verband hou met voortdurende stres.

Uitbranding is méér as net om oorlaai te voel. Dit is ’n toestand van emosionele, fisieke en geestelike uitputting wat veroorsaak word deur langdurige stres. Indien dit nie hanteer word nie, kan uitbranding lei tot ’n reeks gesondheidsprobleme, insluitende slaapstoornisse, breinmis en depressie.

Volgens Nicole Jennings, woordvoerder van Pharma Dynamics, vind uitbranding nie oornag plaas nie en word dit dikwels geïgnoreer tot dit mense oorweldig. “Dit word dikwels vermom as produktiwiteit. Mense dryf hulleself, slaan pouses oor en offer slaap op, alles ter wille van prestasie, tot hul gesondheid ingee.”

Wie loop die grootste risiko?

Mense wat in hoë-druk omgewings werk, soos gesondheidsorg en nooddienste, is besonder kwesbaar. Hierdie beroepe verg lang ure, bring

swaar emosionele laste mee en bied dikwels min tyd vir herstel.

’n Wêreldwye opname in 2025 deur die McKinsey Gesondheidsinstituut en die Wêreldekonomiese Forum het aan die lig gebring dat vroue, lede van die LGBTQgemeenskap, jonger mense, persone met neurologiese steurnisse en dié wat finansiëel swaarkry, in aansienlik swakker gesondheid verkeer.

Plaaslik word hierdie risiko’s vererger deur die moeilike ekonomiese toestande. Hoë werkloosheid, beurtkrag en swak dienslewering skep omstandighede waarbinne stres maklik oorspoel in uitbranding.

“Die generasies in hul twintigs en dertigs het volwassenheid betree in ’n tyd van wêreldwye onsekerheid,” sê Jennings. “Hulle worstel met finansiële druk, onderbroke opleiding en die aanvang van hul loopbane. Die moderne hiper-digitale wêreld maak dit moeilik om sosiale bande te smee, en die gevolglike vereensaming dra by tot die geestelike las.”

Uitbranding in die NeemWerkplek Toe Choose the Right Fitness Pro

Navigating the fitness world can feel like digging through a gym bag full of resistance bands and protein bars.

South Africans hear terms like Biokineticist, Sports Scientist, Personal Trainer, and Physiotherapist and wonder, “Who actually helps me stop walking like a penguin after leg day?”

Choosing the right fitness pro is like picking your braai master—you don’t want someone who thinks boerewors is a salad topping.

Biokineticists: The Rehab Whisperers. They’re the body mechanics of earlyto-mid rehab. With legit university degrees, they help with biomechanical issues, chronic conditions, and postinjury recovery. No R800 “engine checks” here—just real rehab.

Sports Scientists: The Performance Nerds. For athletes and weekend warriors, these are your go-to experts. They use science to boost performance, prevent injuries, and structure your training (aka “periodization”) so you don’t train like a maniac daily.

Physiotherapists: The Injury Fixers. When your body says “Nope,” call a

Physio. They treat injuries and get you moving again. Once you’re patched up, they’ll pass you to a Biokineticist or Sports Scientist to keep you out of trouble.

Personal Trainers: The Gym Sherpas. PTs guide you through the jungle of gym gear. With varying qualifications, some are top-tier motivators, others still swear by endless bicep curls. If you’re new or need accountability (especially on leg day), they’re a solid start.

So, Who Should You Choose? Injury recovery? Physio. Chronic conditions or rehab? Biokineticist. Performance goals? Sports Scientist. Gym survival? Personal Trainer—or a very understanding doctor. Still unsure? REAP Sport Science has your back (and knees, and hamstrings). They’ll find your perfect fitness match.

Wat kan gedoen word?

Die tegnologiese rewolusie het die grense tussen werk- en persoonlike lewens uitgevee. Hierdie kultuur van “altyd-aan-wees” dra aansienlik by tot uitbranding.

Jennings sê die hantering van uitbranding verg ‘n veelkundige benadering:

Stel grense. Kry afstand van die werkplek. Vermy werkverwante eposse en boodskappe na ure.

Digitale ontgifting. Kies spesifieke tye gedurende die dag om digitale toestelle neer te sit. Doen iets wat nie skerms behels nie, soos lees of stap. Soek ondersteuning. Praat met vriende, familie of professionele persone oor gevoelens van stres of uitbranding. Om ervarings te deel, kan verligting meebring.

Gesonde leefstyl. Handhaaf ’n gebalanseerde diëet, kry oefening en slaap genoeg. Gesonde gewoontes kan stres teenwerk.

Bewustelikheid en ontspanning. Sluit bewustheidspraktyke in, soos meditasie

of diep asemhalingsoefeninge, om stres te help beveg. .

Die Werkplek Werkgewers speel ook ’n deurslaggewende rol in die verligting van uitbranding. ’n Ondersteunende werksomgewing, gereelde pouses en erkenning van prestasies kan baie help om uitbranding onder personeel te verminder.

Organisasies wat belê in hul werknemers se gesondheid ervaar dikwels verhoogde produktiwiteit, verminderde afwesigheid, laer gesondheidsonkoste, beter werknemersbetrokkenheid en ‘n verlaging in personeelomset.

Teks: Redaksionele Span | Illustrasie: Gerd Altmann vanaf Pixabay

Text: Editorial Desk | Images: REAP Sport Science Lees die Afrikaanse berig op ons webwerf

Wine Town Magic to Street Soirées

STELLENBOSCH

WINE FESTIVAL – A TOAST TO SUCCESS!

From 26 July to 3 August, Stellenbosch once again reminded the world why it’s the Wine Capital of South Africa. The town transformed into a playground for wine lovers, with majestic estates, oaklined streets and the iconic Town Hall setting the stage for a festival unlike any other.

Wine Town Happy Hour brought the streets alive — with locals and visitors clinking glasses over bubbly at De Warenmarkt, secret pours at Bartinney, and decadent cheese boards at Lanzerac Tapas & Wine Bar.

Highlights included a Bordeaux-style masterclass at Remhoogte, a fivecourse feast at Blaauwklippen with winemaker Narina Cloete, and the muchloved Vintage Day at Simonsig Family Vineyards.

The grand finale was the Stellenbosch Wine Festival at the Town Hall on 1 & 2 August — a two-day celebration featuring 200+ wines from nearly 60 producers, alongside a legendary graze table by chefs Adele Grewar and Bertus Basson that had food lovers swooning.

STELLENBOSCH STREET SOIRÉES – A SEASON OF CELEBRATION

As spring settles over Stellenbosch, the town is ready to bring back its iconic Street Soirées. Imagine this: oak trees lit by fairy lights, music drifting through the evening air, glasses raised in good company, and the heart of Stellenbosch beating with joy.

Mark your calendars: 29 October, 12 & 26 November, and 10 December. These evenings are not just events — they are Stellenbosch at its most magical.

STELLENBOSCH IS WHERE IT HAPPENS

TASTE

STELLENBOSCH –SEPTEMBER

BELONGS TO FLAVOUR

This September, Taste Stellenbosch celebrates everything that makes the town South Africa’s undisputed food and wine capital. For a month, restaurants, wine estates, cafés, and coffee shops will showcase exclusive menus, chef’s tables, and seasonal offers that shine a spotlight on world-class creativity, culinary innovation, and deep-rooted food culture.

From the unforgettable wine festival to the return of the beloved street soirées and the month-long Taste Stellenbosch, one thing is certain: Stellenbosch is where it happens.

From trailblazing chefs and historic vineyards to pioneering estates, Stellenbosch continues to lead with taste, passion and hospitality that is second to none.

TECHNOPARK

THE PULSE OF INNOVATION AND ENTERPRISE

In the heart of Stellenbosch, Technopark stands tall as a hub for innovation, entrepreneurship, education, and cutting-edge technology. With its lush surroundings and energetic atmosphere, Technopark has evolved beyond a mere business park into a thriving community, home to over 250 companies and welcoming more than 8,000 people daily.

It is a place where aspirations are nurtured, ideas take ﬂight, and the future is being shaped by visionary leaders, ingenious engineers, and a diverse workforce.

As a diverse ecosystem, Technopark (which recently overtook both Cape Town and Johannesburg as the leading tech hub in South Africa), o ers o ces, co-working spaces, a campus, conferencing facilities, a world-class hotel, restaurants, co ee shops, hairdressers, trails and nature.

Capitec: Redeﬁning Retail Banking

No account of Technopark would be complete without mention of Capitec, a titan of the South African banking sector. Founded in 2001 in Technopark, Capitec began as an ambitious venture on the fertile grounds of Stellenbosch’s business hub. Today, it stands as South Africa’s largest retail bank, proudly serving 24 million clients – a testament to its rapid growth and wide reach.

Capitec’s head o ce remains in Technopark, employing more than 2,500 people, including leading engineers, business strategists, and industry experts dedicated to redeﬁning the banking experience.

Capitec’s journey is a shining example of how companies in Technopark are not only adapting to change but actively steering it.

Reutech Radar Systems: Pioneering Precision in Defence

Technopark’s reputation for international technological leadership is further solidiﬁed by the presence of Reutech Radar Systems. With over 35 years of continuous operation from within the park, Reutech has established itself as an international leader in innovative radar solutions. Their expertise

Reutech’s commitment to research, rigorous engineering, and technological advancement has fuelled its ascent in the global market. Their groundbreaking systems are trusted worldwide; recognized for reliability, accuracy, and adaptability. Operating from Technopark, Reutech’s engineers and technical teams have developed radar technologies that protect borders, secure waterways, and advance the frontiers of electronic detection. Reutech’s legacy within Technopark is a testament to how a vibrant local ecosystem can nurture global leaders in specialized industries.

Work Shack: The Last Word in Co-Working Solutions

The impressive WorkShack o ers serviced o ces, co-working spaces, and conference facilities for freelancers, start-ups, teams, and corporates alike. WorkShack is all about curating the optimal, turn-key workspace experience to cater to all needs and sizes –from a one-person o ce solution to large engineering, architecture, consulting, and technology companies – with all the amenities and supporting technology to ensure a happy and productive environment.

Entersekt: Guardians of Digital Security

Among the luminaries of Technopark, Entersekt shines brightly in the realm of digital security and innovation. Founded in 2008, Entersekt rapidly ascended to the forefront of mobile authentication, app security, and payments enablement technology. Their mission is timely and vital – protecting ﬁnancial institutions from burgeoning digital threats, reducing fraud losses, and enabling secure, seamless customer experiences.

The company’s global footprint is a source of pride for Technopark, as Entersekt’s technologies now safeguard transactions and identities worldwide. Their journey from innovative start-up to industry leader is emblematic of Technopark’s role as a launchpad for ideas that transcend borders.

Campus Life: Stellenbosch Academy of Design and Photography

The 250-student-strong campus o ers local and international students diplomas and degrees (Bachelor's and Honours) in Visual Communication, Commercial Photography, and Drawing. The vibrant, colourful campus with its cafeterias, social rooms, inviting classrooms and fantastic displays of art throughout o ers discerning students a campus and student life unrivalled in South Africa.

A Community of Innovation

Technopark’s bouquet of 250 companies span industries including software development, hospitality, security, telecommunications, agritech, biotech, academics, AI, engineering, legal, accounting, space exploration, logistics, ﬁnancial and professional services. Their innovations reach far beyond local markets, with products and solutions now available internationally. Technopark’s appeal as a business destination lies not only in its facilities but in its culture – a culture that celebrates diversity, encourages risk-taking and rewards creativity.

Entersekt’s solutions empower banks, payment processors, and other organizations to maintain regulatory compliance while growing revenue and fostering trust with their customers. Their portfolio of more than 120 registered patents speaks to a relentless pursuit of innovation – each patent a recognition of their ingenuity in digital security, payments,

Each day, Technopark welcomes over 8,000 people – engineers, designers, entrepreneurs, researchers, and service personnel who together sustain the rhythm of the park. Highly qualiﬁed professionals collaborate on complex challenges, while dedicated sta ensures the smooth operation of buildings and amenities. This blend of expertise and support enriches the community, making Technopark not just a place to work but a home for aspiration.

Events

The park’s vibrancy is reflected in its frequent events, networking sessions and knowledge-sharing platforms, which foster connections among individuals and organizations. New graduates find mentorship, start-ups gain investment and established firms partner on breakthrough projects. The community’s youthful energy and openness to new ideas continually refresh the wellspring of innovation.

Global Impact and Future Prospects

Technopark’s bouquet of companies, products, and talent is shaping industries both locally and abroad – from below ground, above ground, at sea, in the air and in space. As digital transformation accelerates and global markets interconnect, Technopark stands poised to deepen its impact.

In the years ahead, Technopark will continue to draw visionaries and pioneers, building on its foundation of achievement. With sustainability, inclusivity and technological advancement as guiding principles, the park is well-positioned to remain at the cutting edge of progress.

Technopark is more than a collection of buildings – it is a living, breathing community where ideas are born, nurtured, and realized.

Text: Editorial Desk | Images: Rikus Erasmus & Jo-Ann Marais

SPORT POLITICS

There we were, blissfully tucking into lunch at Victoria Falls when in walks Siya Kolisi —captain, national treasure, man of the people — apparently with the same lunch plans as the rest of us mere mortals.

But unlike us, Siya, in less than ten minutes, had mobilised the kitchen staff into a rousing, table thumping, dancing rendition of Shosholoza.

An English friend blinked and whispered, “This would never happen at home”. And he was absolutely right. It wouldn’t. Because the UK doesn’t have heroes it connects with so passionately, or African rhythm for that matter.

But it did get me thinking: why is it that our sportsmen lead their worlds with such authenticity, charisma and, let’s be frank, spine — while our political figures appear totally “hamstrung.”

Sports leadership seems grounded in connectivity, clarity of purpose, dedication and service; but most of all an unyielding focus on execution.

Now, imagine if our political overlords showed even a glimmer of the same connectivity. Not the staged, kiss-a-babyand-run connection but a real admiration — where people follow because they truly believe, not because of a promise of a contract or a free T-shirt.

Just Saying The Grapes of Wrath

The Wine Industry is bracing for a knock-on fallout following not only the rocketing US tariffs, which are set to rise from around 10% to 30%, plus an additional 10% BRICS penalty, but also having to compete with EU and Australian wine tariffs fixed at 20%, and Argentina and Chile’s even lower rates at 10%.

Add to this the profits taken by all the middlemen, and the retail price of South African wines on American shelves could double.

The US is the industry’s third-largest single export market after the UK and the Netherlands, and it remains a valuable client for the R650 billion industry and its 270,000 workers. Following the Covid shock, an almost 5% increase in exports to the US since 2023 came as a welcome reprieve. But being a highly exportsensitive industry, the latest development could be a potentially disastrous blow.

The fresh fruit industry is also in a panic. Up to 35,000 jobs could be lost in the citrus sector alone. Small fruit farmers in rural areas are particularly vulnerable, with entire communities set

Behind South African sport leaders, lies purpose over and beyond the win. It’s to inspire and give hope to young people, to briefly alleviate the suffering of a beleaguered nation. But to further that purpose they have a clear objective –“Be the best in the world.”

In professional politics, keeping your job, even if it means kicking the can down the road (a euphemism for inactivity) seems to be too often the dominant purpose.

Rassie Erasmus and his ilk set precise goals and demand dedication in the name of the country. And Themba, Siya and Dricus deliver. Our president sets unclear goals (name them if you disagree), eschews dedication and execution, or the lack thereof, lands hopeless managers with bailout billions.

Remember Graeme Smith batting with a broken arm, quite literally dragging himself to the crease because the team and the nation needed him? Can you imagine any of our elected representatives showing that dedication to the cause?

to suffer. Government is trying to open up new markets, but flooding alternative destinations with fruit is not necessarily the answer, as it could collapse prices. Other agricultural products on the line are nuts, dried fruits and fruit juices.

Economist Dawie Roodt has blasted the government’s inability to negotiate a deal: “The economy is already stagnant and suffering under very bad policies, we’ll only just top a half percent growth this year. Why can’t our government make a few concessions to help our economy? The travesty is that we should not even be part of BRICS, we have a really tiny economy.”

Analysts warn that South Africa is paying the price for being seen as a radical middle state.

Professor Herman van der Elst of Northwest University says it leaves the country in a vulnerable place: “It’s easier to target the Little Brics than the Big Brics.”

But domestic policies, like BEE, which the US regards as a racist and unfair business practice, are also in the mix. Political and trade issues are now running parallel, and South Africa is on the backfoot in the changing geo-political landscape.

Curiously, agricultural exports to the US surged by 26% year-on-year by June, according to the Agricultural Business Chamber. That boom will, however, be short-lived, as it was not only due to a good harvest and higher prices, butas many believe - because US retailers feverishly stockpiled product before tariff increases took effect.

South Africa’s neighbouring countries are all much better off. Botswana, Lesotho, Namibia, Angola, Zambia, Zimbabwe and Mauritius have all clinched deals setting tariffs at 15%.

Image: Molly Bailey Unsplash

In sport, we have invested at the grassroots and yes, implemented quotas, much to the derision of us whiteys. But they worked, our teams are transformed, champions of colour emerge and our children want to emulate their heroes.

BBBEE, not a million miles away from quotas, could and should have created a thriving middle class. Instead, it created “tenderpreneurs” and a Range Rover shortage.

So is all lost? Not quite. But we are wobbling on the high wire of a GNU, where the ANC is trying to balance its own legacy incompetence with the demands of a coalition seeking results.

President Ramaphosa, we know you can do diplomacy. Roelf Meyer and even Donald Trump can testify to that. But let’s be honest: you’re the Chairman,

10 Dae in Washington

Ons was ‘n anderhalwe week in die Amerikaanse hoofstad, maar binne ure op Capitolheuwel was dit duidelik dat geen Administrasie in 40 jaar so keelvol was met SuidAfrikaanse beleid nie. Verhoudinge is op ‘n laagtepunt.

Met my onlangse besoek aan Washington, as deel van ‘n genooide afvaardiging, was frustrasies voelbaar. “Ons kry net nie die boodskap afgelewer nie. Ons het die Suid-Afrikaanse Ambassade probeer. Ons het persoonlik met President Ramaphosa gepraat in die Withuis. Maar ons sien nie dat enigiets gekommunikeer word in Suid-Afrika deur die regering óf die media nie.

Ons besoek het gespruit uit top VSA beleggers se kommer oor sakeuitdagings, ondermynende beleid, en die impak van verswakkende verhoudinge.

Ek is oorspronklik gevra om ‘n brief te skryf, wat hulle by President Donald Trump besorg het. Kort ná Ramaphosa se afvaardiging vertrek het, is ons uitgenooi na hoëvlak ontmoetings in Washington, so spoedig moontlik. Dié wat nie op kort kennisgewing kon saam reis nie, het aanlyn ingeskakel.

Ons het gemik om waardeproposisies te lewer aan die Trump Administrasie, nie klagte nie. As ‘n boer was ek vasbeslote om die landbougemeenskap se saak te stel. Suid-Afrika het van die beste boere op aarde, en die hele landbousektor is hoogs gevorderd. Ons boer mededingend in 44 Afrikalande en produseer top kwaliteit wyn, voedsel, vesel, verwerkte produkte en voer wêreldwyd uit. Suid-Afrikaanse boere is in groot aanvraag oral, maar ons harte is in Afrika. Ons wil veel eerder handeldryf en kommersiële finansiering bekom ten einde Afrika se landbou te help moderniseer en kommersialiseer. Dit sal weer werk skep, lewens anker, armoede en hongersnood beveg, en help dat Afrikane in Afrika kan bly.

Ons waardeproposisie was, in die breë, dat ons Amerika - én Europa - kan help om een van die grootste probleme aan te spreek: immigrasie. Baie migrante kom van Afrika. As Afrikane verstaan ons maar te goed dat niks honger en desperate mense kan weghou nie: nie traliehekke, heinings, grense, riviere of oseane nie.

not the COO. You need someone to run the shop. You’re good at vision (sort of), but we need someone to drive it home. Think less Davos, more Durban CBD. Less bluster, more (Ba) Vooma.

So, a modest suggestion: take a page from our sports captains. Speak plainly. Inspire with clarity of vision. Lead from the front. Serve us and make the tough decisions. We suspect you know what they are.

If not, brush up on the words to Shosholoza, because if you’re not going to fix the country, you may as well just be a small part of the chorus when Siya and the gang start the next rendition.

Met ons voorstel op die tafel, het die gesprek geskuif na die uitdagings van sake bedryf in Suid-Afrika: gebrek aan veiligheid, ondermynende rassewette, en onteiening. Ons was verstom hoe goed ingelig ons gashere was oor net mooi alles wat in Suid-Afrika aangaan.

Maar ons begeer en benodig ook beter verhoudinge tussen ons twee lande. Die Amerikaners was ferm oor hulle vier voorwaardes om diplomasie en handel te normaliseer: :

1. Die ANC moet homself distansiëer van die “Kill the farmer, kill the Boer”retoriek;

2. Plaasaanvalle en -moorde moet ‘n prioriteitsmisdaad verklaar en beveg word deur ‘n Spesiale Ondersoekeenheid;

3. Die Onteieningswet moet gewysig word vir markverwante vergoeding, bepaal deur ‘n hof aan die einde van die proses; en

4. Alle Amerikaanse beleggers moet vrygestel word van Swart Ekonomiese Bemagtiging.

Ons afvaardiging het ook ontmoet met verskeie dinkskrums soos die Hudson en Cato Institute, en die Amerika Eerste Beleidsinstituut. Voorts het ons om tafels gesit met regeringsdepartemente, senatore, kongreslede, sakelui, boere, unies en ander hooggeplaastes in beleidsvorming.

Theo de Jager is ‘n Uitvoerende Direkteur van SAAI en die Voorsitter van die SU Konvokasie se Uitvoerende Komitee

Text: Mark Wainright | Image: Kev from Pixabay

South Africa and the New US Geo-Strategy

There’s been a rapid departure from previous US administrations toward South Africa in the second term of President Donald Trump.

Addressing a day symposium of the Pionier Institute outside Stellenbosch, Joshua Meservey of the Hudson Institute remarked that South African voices have penetrated Trump’s rather tight inner circle. The plight of minorities, racial laws, farm murders and unfair expropriation have caught the attention, but it’s also been prompted by the role of BRICS in geo-political tensions.

Pionier’s Dr Heinrich Matthee observed that US dealings with South Africa have been bumped up the ladder from the bureaucrats, where it had been parked for decades, to the executive level. This

plays out against the rebirth of realism in the geo-political space, away from the idealism of administrations since the Clinton years, as was explained by Prof Johann Rossouw.

While BRICS and the ICJ case against Israel have caused alienation in USSA relations, the southern sea route is very much back on the world map. Prof François Vrey delivered a fascinating presentation on US maritime interests across both the Indo-Pacific and Atlantic theatres, including maritime mining, cable networks, trade routes, climate research, military movements, as well as combatting transnational criminality and terrorism. South Africa - particularly the Western Cape - is ideally situated, but seems both unwilling and unable, to be a meaningful partner or establish itself

as a role player in this vast and lucrative maritime complex.

Sadly, South African diplomacy has been hollowed out in recent decades. Prof JoAnsie van Wyk believes that, besides the ideological differences, the International Relations Department never got a grip on American complexities and also got stuck in the African inertia of Thabo Mbeki. Many of the SADC countries have a much better relationship with the US. The SA Embassy in Washington, furthermore, displays a serious lack in competency to engage the current administration.

The vacuum is being filled by civilian diplomacy. Academia’s Alida Kok says the diplomatic architecture is changing and giving rise to, what she terms, the New Diplomats. They have shown themselves remarkably agile and able to reach very senior officials in the White House, to influence policy, and even to start negotiating tariff cuts for particular industries.

Trump’s State Department make no bones that US foreign policy is now shaped by what’s good for America. In that sense it’s up to any entity in South Africa to establish ties and exert influence by clearly demonstrating value. And in a world of New Diplomacy, this no longer needs to happen through the old official channels.

News from Around the World...

Peace between Russia and Ukraine hinges on three matters: territorial concessions, security guarantees and NATO’s role. Russia has refused a ceasefire, because it says monitoring a 2000km frontline is impossible. US President Donald Trump’s Alaskan meeting with counterpart Vladimir Putin resulted in an outline for ending the 3½year war, which Trump promptly took to Ukraine’s Volodymyr Zelensky and his European sponsors. However, the challenge is gargantuan. Americans don’t want boots on Ukraine soil, but Europe is desperate to tie the US to the continent with Ukraine security guarantees.

The continent’s also bent on pulling Ukraine into NATO, a red line for Russia. Keeping to his world peace mandate, Trump wants to normalize relations with the other major nuclear giant. He wants to completely hand the responsibilities for Ukraine to Europe. America won’t continue arming Ukraine, and Europe has practically disarmed itself by throwing almost everything into the war furnace. Russia, on the other hand, has jump started the old Soviet military industrial complex beyond the Ural, broke the locks on vast ammunition stockpiles, demonstrated breath-taking hypersonic capabilities, massively expanded the military and placed the entire economy

on a war footing. Ever the businessman, Trump got the Europeans to do a $100 billion arms deal with the US. If he can also manage to mediate peace, Trump will truly deserve a Nobel Peace Prize, but it’s not going to be easy at all.

The Netherlands - absent from the Ukraine peace talks after its government collapsed - announced fresh national elections to be held on 29 October. The main coalition partner, the Party for Freedom, quit following asylum policy differences. Party leader Geert Wilders has been vocal about ending the intake of Muslims. Over 43% percent of school children in Amsterdam are now from Muslim families

Earlier, Trump presided over the near impossible: an Armenia-Azerbaijan peace declaration, ending a violent conflict since the break-up of the Soviet Union. Its two leaders jointly nominated Trump for the Noble Peace Prize, putting the

Tech Billionaire Elon Musk’s Tesla company seems very secure in Shanghai, as its second factory reached full production. Following the success of the Tesla “Gigafactory” which rolled out its first cars in 2019, the company opted for a second factory, right next door, to produce megapack energy storage batteries. Construction was completed in record time by February this year. Employing tens of thousands of workers, Tesla does not have to share ownership with a Chinese partner and

total nominations at eight. These include endorsements from the DRC and Rwanda for ending their 30-year war, as well as Cambodia and Thailand after brokering a ceasefire at their long disputed border.

Russian Hypersonic Kh-47M2 Kinzhal Missile carried by a Mig31 interceptor Photo: Kremlin. ru

Azerbaijani President Ilham Aliyev, US President Donald Trump & Armenian Prime Minister Nikol Pashinyan signing a trilateral joint declaration in Washington, D.C., 8 August 2025.

Photo: The White House

Tesla Gigafactory Shanghai in May 2024 Photo: CC BY 3.0

President Jo Biden met with President Xi Jinping before the 2022 G20 Bali Summit Photo: The White House

Geert Wilders Photo: European Parliament

Meanwhile,

enjoys a favourable tax deal. The extra dollars may suit Musk well, as he has now committed to back JD Vance for the 2028 US Presidential run.

Over in China, rumours persist that a change in leadership is quietly taking place there too. President Xi Jinping’s appearances have become increasingly scarce, and media reports suggest he’s either sick or being squeezed out of office.

Black Magic.

Why Tradition Stands A3 in Good Stead

SLEEK, TWEAKED A3 BLACK STILL A CLASSIC AUDI CHOICE

Look at this recently re-fiddled A3 35 TFSI Sedan Black Edition and it certainly pulls it off. A tad pumped up over the regular version, the Black bits go so far that a cursory glance make you think it’s actually a S3. Love it or hate it, they add a certain Vader appeal to a purposeful stance backed by quattro blisters and the rest

The titivation extends from blackened badges and Audi rings to sportier bumpers, sports suspension, an S spoiler and more. These latest cosmetic and convenience upgrades further subtly restyled front and rear bumpers and updated LED headlights, which now get customizable signatures and dynamic turn signals.

New 18-inch alloys mark this one out as the unique to SA Black Edition, which also gains darkened Audi rings, grille trim and side mirrors, privacy glass, and a panoramic glass sunroof to add to the allure.

Subtle updates reiterate old school A3 cool

Step inside to a fresh multifunction plus three-spoke leather steering wheel and comfort key, There’s also a redesigned centre console that gains a slick new finish and contour lighting. That spreads to the door panels as part of the new ambient package. Also new are new 100% recycled polyester textile decorative inlays and Dinamica microfiber fabric.

Splendid Audi build quality continues to an edgy gear switch, door knobs and inlays. And of course, more Black magic inside. The crisp 12.3” virtual cockpit and CarPlay Auto Bluetooth MMI touch screen infotainment look the part. Even if it’s diabolical to operate. And much more. Makes A3 Black seem specced to the moon. Audi’s package concept even lets you upgrade. At a premium…

But hang on a second? Where’s the reversing camera? And what about power folding rear-view mirrors? Never mind power seats, before we dare mention ventilation or cooling for them. And, and, and? That’s a bit of a worry, mind you. Especially considering we’re paying a pretty premium for ‘all that spec’. A specification minefield to test the industry

See, we’ve been swanning in a few well togged Chinese cars of late. Models that not only rival Audis several rungs up the ladder in spec but beat them. Trouble is those rivals actually cost a fraction of this A3. Never mind this car has gained 40 grand since we last had a poke at it, not too long ago, while many Chinese have become even cheaper. And we’re getting used to having so many goodies, for so little.

See, we like that those cheap as chips Chinamen, Koreans and Indians throw in everything that Audi makes us pay extra for. And a lot more too, as part of the deal. Never mind, this Black paraphernalia not only adds cost, but also expectation. It looks like a rocketship. But it’s just a sheep in wolf’s clothing. Not that there’s anything wrong with 8.4 seconds to 100. If you want under 4 seconds to 100, there’s always S3.

There’s a sufficient 110 kW and 250 Nm on tap from this 1400 cc turbo petrol lump. It feels more than that, truth be told. This Blackened Audi swaps cogs via an 8-speed Tiptronic, feeds torque to the front axle. It employs a four-link rear end with drive select dynamic handling. Efficient and easy, ride quality is refined and A3 is comfy, too.

400m:

CLAIMED:

VMax:

CO2: 138 g/km

Warranty/Service: 1y unl. / 5y 100K km LIST

Franschhoek-based Michele Lupini is an internationally recognised motoring writer, artist, publisher and author with a broad car, motorsport and aeronautical background. Catch all Michele (and his son Giordano’s) motoring adventures on https:// theauto.page

A3 Black edition a sheep in wolf’s clothing?

On the road, the A3 handles and holds the road well, with quality driver feedback. The steering, accelerator, and brakes seem a touch less oversensitive than before too. For the rest, mostly everything this A3 does, sits well on the right side of average. Which is about where this smart Audi will live. On the right side of average.

Once upon a time, cars like this were all you could get. You wanted spec, there it is. Just pay. Trouble is the market is changing far faster than we’d ever imagine. Traditional carmakers desperately trying push everything we don’t need down our throats is countered by new brands that deliver everything. For a lot less money, too.

Which leaves this A3 primarily relying on its premium positioning and the allure of those four rings. Sure, there are far cheaper cars out there that deliver a lot more specification for less. But this is still an Audi, after all. When you sit in it, when you drive it, it shows. And then some.

Traditional carmakers: black and white?

So sure, you can get a lot more spec for much less money. However, most of the cars that offer that are unsorted, unrefined and unsophisticated. And have names like ‘eighties boy bands. Which means that traditionalists, and those who don’t really care for the discount, will still keep on buying cars like this for all those good, traditional reasons.

So it’s up to you if you want a car called Kajagoogoo or whatever it is from wherever it comes from. Or a good old Bavarian Audi with its roots squarely

in four more than famous rings. That choice is after all entirely yours. Even if those weird new rivals may well cause the traditional lot to rethink how it sells cars, before the new lot get too good to counter on traditional values alone. Images & test data: Giordano Lupini

Lees die Afrikaanse

Introducing KLEI at Devonbosch

R E A L E STAT E I N V E ST M E N T R E I N V E N T E D

Introducing KLEI at Devonbosch

KLEI Aparthotel at Devonbosch

R E A L E STAT E I N V E ST M E N T R E I N V E N T E D

oﬀers a rare opportunity to invest in South Africa’s ﬁrst purpose-built Aparthotel in the Cape Winelands, supported by a guaranteed rental yield, operated by a market-leading brand, and set within one of the most visionary estates in South Africa

KLEI Aparthotel at Devonbosch

Located just 6 kilometres from Stellenbosch and 16 kilometres from the new Cape Winelands Airport, KLEI is perfectly positioned at the intersection of lifestyle, location and long-term value There are only 41 units in total, each designed to deliver premium hospitality performance while oﬀering investors the comfort of a fully managed, high-performing income-generating property

With one-bedroom units starting from R3 35 million and twobedrooms from R4 35 million, KLEI oﬀers a serious investment proposition backed by a 10% rental guarantee for three years

Add to this the potential gross returns (projected to exceed 12%), Section 13sex tax beneﬁts, no transfer duty and only a 10% bond deposit (or 30% if purchasing cash), and it’s clear that it’s truly a unique asset class

For those unfamiliar with the Aparthotel model, think of it as a blend between premium residential living and full-service hotel convenience You own a sectional title unit which appreciates in value over time, while Totalstay™, South

Africa’s leading Aparthotel operator, takes care of the heavy lifting From central reservations and dynamic pricing, to housekeeping, guest relations, and detailed monthly ﬁnancial reports, Totalstay™ ensures your property works hard even when you don’t It’s the ultimate lockup-and-leave investment with the added beneﬁt of 14 days’ personal use per year and a 30% discount should you want to extend your stay

On a practical level, the design is minimalist in form but exceptional in function Warm natural materials, clean lines and clay-inspired textures nod to the land it rises from Every unit is sold fully furnished, with interiors curated by Elisca + Co to evoke a calm, earthy luxury This is a human space Quietly conﬁdent Purposefully grounded

Purposefully grounded

Then there’s the location Set in the heart of Devonbosch, KLEI benefits from its’ position in the development – a village where hospitality, wellness, business and living converge Currently home to a handpicked mix of retail, dining, and leisure experiences including The Brickfields Café, SuperSconto Imported Italian Goods Supermarket & Deli, Ischia Italian Restaurant, Unlocked Fitness Gym, and the Extreme Golf Fitment Centre Coming soon are The School of Rock, padel courts, and an expanded range of lifestyle and sports amenities Residents and visitors have a growing list designed to make every day here active, vibrant, and connected Unlike other developments that chase the lifestyle estate model, Devonbosch is something different It’s an open urban precinct, designed around movement, connection and daily ritual Cars are hidden in super basements to make way for pedestrian-friendly high streets and courtyards Brick paths, internal gardens and green walkways connect homes, shops and offi ces

When you invest here, you ’ re buying into an entire rhythm of life The beneﬁts extend beyond hospitality returns Section 13 of the Income Tax Act allows investors to claim depreciation on the building’s value - a unique advantage for South African taxpayers purchasing new developments A 10 % annual rental guarantee for three years signiﬁes that KLEI is designed to grow in value and perform for the long run

The limited number of units is deliberate With just 41 apartments available - and interest already mounting ahead of the oﬃcial 2025 sales cycle - KLEI is intentionally exclusive It’s designed for investors who value quality over hype and for those looking to diversify into hospitality-backed real estate without sacriﬁcing control It’s for those who understand that, in the Cape Winelands, demand always outpaces supply

Set for completion in 2027, KLEI oﬀers a full suite of beneﬁts for any investor with the backing of a proven operator

For more information or to secure one of the limited units available, contact Hunt Properties at: devonbosch@huntproperties co za or visit www.stayklei.co.za.

For more information or to secure one of the limited units available, contact Hunt Properties at: devonbosch@huntproperties co za

Val de Vie Estate, Paarl

12 Beds | 12.5 Baths | 9 Garages

Crowning Jewel of the Val de Vie Gentlemen’s Estate

Presenting a rare confl uence of refi ned living and verdant charm, this magnifi cent estate—encompassing an unsurpassed expanse of 25,635 square metres—lies gracefully within the noble confi nes of the Val de Vie Gentlemen’s Estate, a sanctuary of prestige and quiet dignity.

Lyndoch

5 Beds | 3.5 Baths | 3 Garages | Study

94 Hectare Farm with Potential for Equine Development

The property includes a spacious 450m² homestead with stunning views, and large lower level entertainment area by the pool, and ample space for relaxation. The farm features two large dams, scheme water, and a borehole, ensuring abundant water supply, as well as household water from the Municipality.

Meet Carryn Todd — Your Trusted Partner in Premium Winelands Real Estate

With an impressive background spanning international business and ultra-luxury hospitality, Carryn Todd brings a rare and reﬁned perspective to the Cape Winelands property market.

Her leadership experience at the Southern African-German Chamber of Commerce and Industry, along with her role at the European Chamber of Commerce, gives Carryn deep insight into the commercial dynamics between South Africa and Europe, especially Germany and EU member states. This global understanding adds tremendous value to international buyers and sellers seeking trusted expertise in cross-border transactions.

Carryn’s career in luxury hospitality further distinguishes her. She has worked for some of the most prestigious names in the industry, including The Ritz-Carlton in Doha, and locally at The Cape Grace, The Cellars-Hohenort, The Plettenberg Hotel, Relais & Châteaux, and Kurland Polo Estate. These experiences have shaped her intuitive understanding of elite client service, reﬁned living, and the emotional nuances of luxury investment.

Handpicked to represent the pinnacle of our brand ethos, Carryn is known for her uncompromising professionalism, transparent communication, and a global network that spans from Europe to the Middle East. Whether you’re buying or selling, her strategic insight, market knowledge, and dedication ensure that every property journey is both seamless and successful.

Looking to buy or sell in the Cape Winelands?

Partner with Carryn Todd for an elevated real estate experience backed by international insight, local expertise, and a passion for excellence.

Unit 4, De Wet Centre Courtyard, Church Street, Stellenbosch Central 072 689 7175 | stellenbosch@greeff.co.za

“I welcome your engagement. I am ready, willing and able to be a devoted guide and an experienced partner in acquiring your future home.”

Carryn Todd – Premium Winelands Real Estate

Expert

SOLE MANDATE

R140 000 000

Web Ref RL24794

SOLE MANDATE