SEPTEMBER 2019
food
art
lifestyle
Grande Provence, the landmark 1694 Heritage Wine Estate in Franschhoek, has gone back to its culinary roots with a new Heritage Spring Tasting Menu. The menu offers a wide selection of fresh, local ingredients, expertly prepared with Chef Marvin’s own twist on South African heirloom recipes. The menu is a collection of true South African heritage food. A must-try this spring!
The Rupert Museum reopens its doors after extensive renovations to the space, visitors are in for a treat with the four current exhibitions on show and Museum Saturdays, with exciting activities, like artist conversation; multi-sensory drawing workshops and art activities for children.
Celebrate the start of Spring at this year’s Franschhoek Uncorked Festival Travel from farm to farm sampling some of the superb wines the Franschhoek Valley is known for. Participating wineries will be showcasing some of their crowd favourites, as well as a handful of new release gems. There will also be added attractions to ensure a truly memorable Uncorked visit.
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www.franschhoeklife.co.za
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