IMAGE COURTESY OF LA PETITE COLOMBE (PHOTOGRAPHER SAM LINSELL)
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food
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lifestyle
Following an inspirational trip to Japan, John Norris-Rogers, Scot Kirton, and James Gaag, the acclaimed chefs of La Petite Colombe in Franschhoek, have launched a new Asian inspired 10 course set menu. A celebration of simplicity, ensuring that maximum flavour is delivered.
The Boutique Gallery enters summer season, with its annual ‘Summer Exhibition’. Artists from around the world have been working hard these past months, to present their new high-end works of art in the renewed space.
After closing for a five-month renovation project, Haute Cabrière’s restaurant and tasting room will be reopening on the first of October, just in time for summer. The restaurant now also offers breakfast, making Haute Cabrière the perfect weekend brunch spot on a trip to the winelands.
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www.franschhoeklife.co.za
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