Franschhoek Life - Jan 2019

JANUARY 2019

IMAGE COURTESY OF VAL DE VIE

EVENTS.EXPERIENCES.LIFESTYLE.

Swing into Summer with Franschhoek Summer Wines Summer is in full swing, come and celebrate in style at the ultimate garden party. Franschhoek Summer Wines, takes place at the spectacular Leopard’s Leap Family Vineyards on Saturday, 2 February (12h00 to 17h00).

Franschhoek Summer Wines offers the perfect opportunity to sample seasonal inspired wines while relaxing on the sprawling lawn or in the comfort of the enclosed patio.

This intimate and exclusive experience showcases the best of the Franschhoek Vigneron’s choices for Summer.

A superb selection of white, Rosé, Méthode Cap Classique and light red wines will be available for tasting. Chef Pieter de Jager and his team will be creating exceptional food offerings while you enjoy a day of live music and beautiful wines in a sensational setting.

This annual event is an all-round favourite

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on the Franschhoek social calendar.

Franschhoek Summer Wines promises to be the perfect day out.

Keep things cool, and dress elegantly in white. Tickets are limited and pre-booking is essential.

Tickets, cost R280 per person, purchased via www.webtickets.co.za and include entry, a complimentary tasting glass and 15 wine tasting coupons, which can be redeemed on the day of the show between 12h00 and 17h00.

For more info contact the Franschhoek Wine Valley offices on 021 876 2861 or email info@franschhoek.org.za

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FOOD & DRINK

La Petite Ferme Launches Boutique Function Venue & Tasting Room

La Petite Ferme has just launched a beautifully designed private venue to ensure you make the most of your meetings and celebrations. The Wine Tasting Lounge with its conference table and intimate reception area, make for a welcoming atmosphere with artful décor details lending elegance and warmth to the space.

The Wine Tasting Lounge can be used for a variety of events, from small formal dinners to intimate celebrations.

The space is an ideal function room for executive business meetings and small conferences for up to 10 pax and boasts a modern audio visual system, perfect for presentations.

The event space can be booked on an exclusive basis with full and half day packages starting from R1,500per person.

The Conference Package includes venue hire, audiovisual equipment, notebooks and pens, mints and mineral water.

Optional extras on bespoke basis include: · Breakfast pastries · Mid-morning refreshment break · Lunch 2/3 course set menu or a la carte for smaller groups · Mid-afternoon refreshment break · Mid-afternoon refreshment break with cake and pastries · Late afternoon wine tasting with savory snacks as option.

Contact for bookings or additional information +27(0)21 876 3016 | www.lapetiteferme.co.za

Grande Provence is Wishing All Guests a Happy New Year!

Please join us for our Summer Highlights including our Grande Country Picnic – enjoy a delicious and relaxing country-style picnic under majestic oaks in beautifully landscaped gardens. Baskets are filled with heirloom garden salad, stone fruit, chevin, fynbos & honey dressing, estate made hummus, Dalewood camembert, preserves and crispies, fresh seasonal fruits, farm baked bread, salted butter, olives, charcuterie cold cuts and grilled free-range chicken breast, smoked snoek paté, rocky road Valrhona bar, along with a bottle of our award winning Angel Tears wine and water. R650 sharing basket for two people or R325 for a single basket and full pre-payment is required to confirm a picnic booking.

Our Oysters & Bubbly Pairing smacks of summer. Savour the ultimate taste experience of uplifting Méthode Cap Classique and fresh West Coast oysters at Grande Provence Heritage Wine Estate in Franschhoek.

Served from the oyster bar under majestic oaks in the magnificent Sculpture Garden, the MCC & oyster pairing embraces three uniquely dressed oysters to complement the character and personality of each of the Grande

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Provence Brut MCCs. The summer MCC & oyster pairing is available daily between 12h00 and 17h00 at R180 per person, weather dependent. Additional fresh Saldanha Bay oysters are available at R90 for three. The oysters are served with lemon and mignonette sauce (a condiment made with shallots and cracked pepper).

For reservations please email, events@grandeprovence.co.za

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FOOD & DRINK

Inspired by Heritage With a delicious seasional menu – a visit to La Petite Ferme for lunch or dinner is a must.

Lunch daily: 12h00-15h30 · Dinner daily: 19h00-21h30 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za

Great Reasons to Head to Mont Rochelle this Summer With beautiful views and extensive grounds, the summer is one of the best times to experience Mont Rochelle.

TASTE OF MIKO: Experience our most-loved dishes with the new ‘Taste of Miko’ menu.

Available for lunch or dinner, this 5-course feast, curated by Miko’s Head Chef, Shane Louw showcases South African and International dishes that the restaurant is famed for. Guests can look forward to dishes including Cape Malay spiced prawns, beef fillet with bone marrow and mustard crust, and chocolate fondant with Frangelico ice cream. Diners also have the option to pair the menu with Mont Rochelle wines, which have been specially selected by the estate’s winemaker Dustin Osborne. R550 per person, or R750 with wine pairings.

GRAB A BASKET: With over 100 acres to explore, picnicking is one of the best ways to see the estate. Choose a freshly prepared basket of goodies from the Country Kitchen and find a secluded corner to enjoy with someone special.

‘WINE’ DOWN: Tastings are available daily until 6pm, so make the most of long summer afternoons at the Country Kitchen where you can enjoy mountain views with a chilled glass of Mont Rochelle Sauvignon Blanc.

STAY A LITTLE LONGER: There’s no better time to plan a staycation, as South African residents will be treated to 30% off published rates when booking a stay at Mont Rochelle this summer*. * The South African residents offer is available for new bookings arriving before 31st August 2019 (excluding 22nd December 2018 – 1st January 2019, and 31st March 2019 – 15th April 2019)

www.virginlimitededition.com for more details.

Haute Cabrière Unveils a New Look Almost 25 years since the von Arnim family launched the iconic Haute Cabrière wine range, the brand has undergone an exciting packaging upgrade. The Franschhoek-based winery, with its iconic setting on the scenic Franschhoek Pass, has been specialising in wines produced from the Chardonnay and Pinot Noir grape varietals since the brand’s inception in the early 1990s.

Haute Cabrière’s Chardonnay Pinot Noir has since become one of South Africa’s most popular white wines, and the story behind its origins is a charming tale of providence and fate. According to family matriarch Hildegard von Arnim, 1994 was an unusually dry and warm harvest, and the hand-picking of the grapes could not be done fast enough, which led to a harvest with a higher sugar content. This produced a wine with a higher than usual alcohol content, quite unsuitable to be used for the base wine of their Pierre Jourdan Méthode Cap Classique range, as it would normally have been done. www.franschhoeklife.co.za

Founder and then Cellar Master Achim von Arnim, decided to bottle this Chardonnay Pinot Noir blend as a still wine, which was unheard of at the time. From that day onward, the wine experienced a cult following both locally and internationally.

‘We like to think of this wine as South Africa’s original Chardonnay Pinot Noir – sunshine in a bottle,’ says Hildegard von Arnim. The range also includes a light and elegant Pinot Noir Unwooded, and the highly acclaimed Pinot Noir Reserve.

The Haute Cabrière Chardonnay Pinot Noir’s iconic status is highlighted with its distinct golden yellow screwcap, which draws on the range’s inspiration from Burgundy. This rich history has led the brand to adopt the Chardonnay Pinot Noir signature yellow as the Haute Cabrière brand colour.

Haute Cabrière has worked closely with an experienced design team to refresh the logo and packaging, paying tribute to the past while remaining timeless and elegant. www.cabriere.co.za

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FOOD & DRINK

Coversations with a Brewmaster: We chatted to Dewald Goosen of TukTuk Microrewery “A very nice little brewery on steroids – especially when it comes to technological advances and energy savings!”

Q. How many years have you been in the beer industry and how has it changed in the last year or two?

A: I have been in the beer industry for 6 years and have seen huge changes since its popularisation that dates back before then even. The last two years have been increasingly challenging for brewers and breweries of all sizes. Many new breweries have popped up DEWALD GOOSEN – TUK TUK BREWER but we have also seen many breweries closing their doors due to many reasons but I feel that South Africa’s financial situation has played a big role in this.

Q. Which was the first craft beer you ever brewed at Tuk Tuk and was it a success?

The first beer I brewed at Tuk Tuk was the Dunkel, which I still produce today. It was a success but still caused a few sleepless nights as I am a bit of a perfectionist and brewing a new beer on a new system is nerve racking for any brewer that takes pride in his or her creations.

T H E H O M E O F T H E F R A N S C H H O E K B E E R CO .

Q. What goes into putting your seasonal brew recipes together?

The seasonal beers usually stem from something that sparks my curiosity whether it be something I ate, smelled or drank. From there I figure out how to express that flavour in a beer and the fun begins.

R45, FRANSCHHOEK WWW.FRANSCHHOEKBEERCO.CO.ZA OR +27 21 876 2092

Q. What goes into putting your seasonal brew recipes together?

The seasonal beers usually stem from something that sparks my curiosity whether it be something I ate, smelled or drank. From there I figure out how to express that flavour in a beer and the fun begins.

FOR RESERVATIONS

Q. What single word best describes your Tuk Tuk beers? “selfish”– I brew these beers to my own pallet and fully embrace the concept of “Brew the beer you want to drink in the world”. postcardsFBC_1.indd 3

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Q. What’s a good food pairing with the Tuk Tuk Lager?

I find the Tuk Tuk Lager to be very versatile in terms of food pairing. It is brewed to be very malty and could go with most dishes that are on offer at Tuk Tuk. www.tuktukbrew.com

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TheFranscchoekBeer Co_New Years Print Advert_V2.indd 1

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FOOD & DRINK

WINE

AND DINE Dine with us at Miko restaurant and take in the spectacular setting with delicious dishes and great home-grown wines.

BOOK A TABLE AT MIKO: 021 876 2770 | reception@montrochelle.virgin.com Mont Rochelle, Dassenberg Road, Franschhoek

021 876 3936 Excelsior Road, Franschhoek www.lapetite.co.za cafebonbon@lapetite.co.za HC Franschhoek Life Ad Nov 2018 F.pdf

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LIFESTYLE & EVENTS

celebrate summer in style at the ultimate garden party In your elegant white attire, sip on seasonal inspired wines at this year’s Franschhoek Summer Wines, at the spectacular Leopard’s Leap Family Vineyards on Saturday, 2 February (12pm to 5pm).

The wines on show have been carefully selected by the winemakers to match the hot Summer days.

Complement your wines with delicious food freshly prepared by Chef Pieter de Jager and his team. Tickets are limited R280 pp, pre-booking via www.webtickets.co.za is essential. The cost includes entry, a complimentary tasting glass, tastings of the wines on show as well as discount voucher to be used for the purchase of any show wines on the day.

FRANSCHHOEK WINE VALLEY Tel: +27 (0)21 876 2861 | info@franschhoek.org.za | www.franschhoek.org.za

S AVOUR THE I N T E RES T I NG

Not for Persons Under the Age of 18.

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25840 DGB ORWC Franschhoek Life Half Page Ad FA.indd 1

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LIFESTYLE

FOR AN UNFORGETTABLE CONFERENCE EXPERIENCE Book a two day conference & receive 50% off the 2nd day!

February-April 2019

The men’s shop from the heart of the winelands.

T's & C's Apply. For more information contact Lynne Blignaut: lynne.blignaut@vnl.co.za

We sell linen shirts, linen shorts, linen trousers, cashmere sweaters, handmade bags shoes and much more!

50 Huguenot Rd, Franschhoek | +27 (0)21 876 4691 10 De Wet Square, Church Street, Stellenbosch | +27 (0)21 882 9996

10 pax minimum stay for one night at our accommodation facilities required.

www.peacockblue.co.za

Celebrate the New Year with Orgari Orgari by Heidi Steck umbrellas various collections, each unique in its continuation of the African heritage as an Orgari By HS piece.

Our flagship boutique and production facility is situated in Franschhoek.

Our values of craftmanship, quality and design are embedded in each of our pieces. Hand painted by locally trained artists – an ongoing skills development initiative and the embodiment of the cultural significance of our pieces.

Providing excellent products and exceptional service, our location embodies the true Orgari spirit. Enjoy a shopping experience that is a unique and prestigious as the brand itself, bringing the story full circle.

Opening hours Monday to Saturday 09h00 to 19h00 Sunday 09h00 to 17h00. Free workshop tour daily Monday to Saturday.

Join us for complimentary glass of wine with your purchase daily between 17h00 and 19h00. orgaribyhs.com

Hot New Restaurant Openings in the Mother City BOCCA

THE RESTAURANT @ THE NEK BY DYLAN LAITY IS OPEN!

SALSIFY AT THE ROUNDHOUSE

The new go-to authentic Italian restaurant located on Cape Town’s premier dining district, Bree Street. Since opening the doors in 2014, BOCCA has cemented itself as one of the hottest eateries on Bree Street, Cape Town’s gourmet boulevard. Now, with new owners Guido and Adnana Brambilla, revamped menu and refreshed décor – BOCCA is buzzing with a new Italian-inspired energy.

For Bookings call 021 422 0188; send an email to info@bocca.co.za; or visit www.bocca.co.za

SINCE the historic Constantia Nek restaurant was given its major facelift two years ago by the Harbour House Group it has become a buzzing social and dining destination for locals and visitors alike. The latest dynamic development for the picturesque setting is a fine dining experience; The Restaurant @ The Nek by local talent Dylan Laity.

For bookings call 021 795 0688 or Therestaurant@ constantianek.co.za

Africa’s most lauded Chef Luke Dale Roberts has adopted the city’s cherished Roundhouse Restaurant. Collaborating with Ryan Cole, previously head chef of The Test Kitchen, the recently opened Salsify at the Roundhouse brings, at last, fine dining to Camps Bay. Book online www.salsify.co.za

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TRAVEL

Four Pools in Paradise ...

BY NIRVANI PILLAY

Senses alive, you breathe in the fragrant African scent with its hint of wild sage, and hear a tropical boubou calling from high above; crane your neck to spot it, squinting as the sun peeps through the branches of giant Albida trees. A nearby rustle of leaves reveals a bull elephant stretching upwards for a ripe ana pod to snack on. The earth around is thirsty for the first rains as hundreds of pregnant impalas delay the birth of their young in anticipation. Eland dart across the now dry swamp and leave behind a shallow dust cloud. Cameras at the ready ... there might be a predator lurking nearby too.

Mana means ‘four’ and is named after the surrounding pools: Main, Chine, Long and Chisambuk. A World Heritage Site, Mana Pools is one of Zimbabwe’s most pristine national parks. As sentimentality goes, Wilderness Safaris’ newest camp is named after Chief Chikwenya who is buried on Chikwenya Island – a short paddle away from the mainland where Chikwenya sits on the banks of the Zambezi River.

Opulent yet humble and charming, Chikwenya Camp is the essence of southern Africa’s luxury ecotourism success. The quaint camp provides the perfect ambience to reconnect

with nature and with yourself. An absence of unnatural sounds is undoubtedly a pure boost of endorphins. Predawn, multiple bird species gently wake you from restful slumber. A cup of coffee and a muffin prepare you for your morning game drive just as the sun is rising over the horizon.

There is a morning coolness which blesses you with gentle wildlife and your mind goes into bush mode; identify the spoor, make assumptions on its path, read the behaviour of plains game or the raucous chatter of Chacma baboons.

There is a sentinel, an alarm call and then a fierce outburst as babies are underbelly (rather than over) for protection.

The elusive predator remains unseen.

Stop for coffee, a rusk and a pee-behind-a-safe-tree before heading back. Brunch is served under another giant Albida tree, with bubbly. Bliss has never tasted this good. A gentle drive back to camp for a siesta and reprieve from the heat of the day, before tea and a boat drive on the Zambezi River to catch a tiger fish and watch a mesmerising sunset.

Dinner under the open night sky completes the day. This is Mana Pools!

Visit www.wilderness-safaris.com to book Chikwenya Camp

SALT Mauritius – an Eco-friendly Experience SALT is a new, eco-friendly hotel brand brought to Mauritius by The Lux Collective. The concept behind SALT is to connect the curious, environmentally conscious traveller, with the Mauritian people, their lives and culture, as well as the ecology of the island.

Boasting 59-rooms, each overlooking either the sea, garden or the heated 25m lap pool and housed in a transformed, architectdesigned building, SOP opened its doors on 1 November 2018.

The incredible facilities include rooftop, beach and pool bars, fitness center, library and complimentary internet access. A highlight is the SALT EQUILIBRIUM with a healing salt room, five treatment rooms and team of resident therapists, this spa offers salt-based treatments to energise, relax, detoxify and rejuvenate.

The Sunrise Run Club offers,meditation at Brahmakumari, a dawn photography tour, hike & bike and yoga at the SALT Farm Shala, and more.

SOP guests are also invited to connect directly with artisans and skilled craftsmen via SKILLS SWAP. Through the hotel’s network of experts, guests can exchange their time, talent and skills with

local people, learning how to cook an authentic Mauritian curry to how to play the moutia drum.

SOP is dedicated to sustainable food production. The team of all-Mauritian chefs are committed to zero waste through using only fresh, homemade, regional and seasonal food. There are no buffets instead three unique styles of dining are available: The Restaurant, SALT Farm and SALT Raw. Menus change daily with the fresh produce, which farmers and fishermen bring in that day. SOP also has its own farm, which cultivates hydroponic fruit and vegetables.

Visitors can be confident that sustainability and environmental consciousness is at the core of SOP. Simply by choosing SOP, they contribute to protecting and empowering local communities, creating economic opportunities and employment, while simultaneously preserving the environment through the inclusion of no single-use plastic, bio-farming and zero-waste policies.

A stay at this unique and revolutionary hotel will completely transform the Mauritian travel experience. saltresorts.com

Ulusaba Dreaming

Ulusaba, meaning ‘place of little fear, is Sir Richard Branson’s private game reserve in South Africa. So named because the koppie, or hill, on which Rock Lodge sits provided the ancient Shangaan tribal warriors with the perfect lookout point. Sitting entirely within the Sabi Sand Reserve near Kruger National Park and surrounded by 13,500 hectares of open bush with 21 rooms and suites spread over two lodges: Rock Lodge, including the beautiful Cliff Lodge, and Safari Lodge. Ulusaba offers spectacular views of the hills as they rise above the surrounding terrain, unsurpassed anywhere else in the reserve. Guests can expect to see abundant game and a wide variety of sightings. The mostly Shangaan staff, hailing from the outlying communities are celebrated for their dancing and singing and a rich musical heritage.

In 2016, Ulusaba was voted as the number 1 resort in Africa in the Condé Nast Traveller Reader’s Choice Awards and was ranked as the third best resort in the world! In 2018, Ulusaba was named as the Best Luxury Safari Resort by Travel + Leisure India.

This family-friendly safari destination boasts an in-house ‘Cub’s Club’ for little ones too, making it the ideal family getaway!

Ulusaba is offering South African residents an incredible special of 30% off published rates when booking 21 days prior to arrival throughout 2019.

Please visit www.virginlimitededition.com for more details.

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TRAVEL

Perfecting Mauritius holidays for more than 65 years Choose from eight exquisite resorts on premier beachfront sites: Mauricia Beachcomber Resort & Spa Canonnier Beachcomber Golf Resort & Spa SUPERIOR

Victoria Beachcomber Resort & Spa Shandrani Beachcomber Resort & Spa

ALL INCLUSIVE

Trou aux Biches Beachcomber Golf Resort & Spa

BEACHCOMBER, THE MOST POPULAR CHOICE FOR SA TRAVELLERS TO MAURITIUS

The biggest South African tour operator to Mauritius

Eight award-winning resorts and over 2 000 rooms

Unique, stunning resort locations on prime beachfront sites

Free land and water sports including waterskiing and wakeboarding

Child-focused accommodation, meals, care and entertainment

Complimentary Kids Clubs Beachcomber as well as Teens Club Beachcomber at certain resorts

Paradis Beachcomber Golf Resort & Spa Dinarobin Beachcomber Golf Resort & Spa Royal Palm Beachcomber Luxury

LUXURY

Rudolph Rabie Te l : + 2 7 2 1 8 7 6 2 9 2 0 Email: goneroaming@mweb.co.za

www.franschhoeklife.co.za

Free international airfare for kids (airport taxes payable) and lounge access in JNB subject to Air Mauritius Travel Smart Program T&Cs. Accommodation specials are valid for selected seasons. Kids share free special is subject to rooming rules. Royal Palm and Villa specials differ, T&C’s apply.

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CALENDAR

artintheyard.co.za 38 Huguenot Road, Franschhoek

restaurant@glenwoodvineyards.co.za

CONTACT 021 876 4280

BOOKINGS 021 876 2044

HARVESTING WITH MEGAN MCCARTHY AT BOSCHENDAL

FRIDAY NIGHT MARKET

Organized by the Franschhoek Lions Club to raise funds for their Sight First Projects.

Join Werf Food Garden manager and Agro-ecologist, Megan McCarthy every Friday 10h00-12h00 for a garden tour.

Bring your basket and scissors along and harvest your own fresh produce. R175pp.

Bookings essential.

Join us for our weekly Friday Night Market taking place in our historic Werf area every Friday from 18h00-21h00. Live music, farm fresh produce, food stalls and other artisanal stands filled with local products to peruse and purchase. Visit our website for more details.

Fun and exciting routes and trails in and around the Berg River Dam with spectacular views of the Franschhoek Mountains.

54kms | 36kms | 12kms Entries Open!

Lounge under the trees while enjoying a wholesome picnic, sipping on good wine and listening to some local tunes.

Picnic starts from 12h00. Live music performances between 13h00 and 15h00.

R510 – basket for 2 and R130 for kids under 10. Bookings essential.

BOOKINGS 021 870 4273/4

SATURDAYS

SATURDAY WERF MUSIC PICNICS AT BOSCHENDAL

AT BOSCHENDAL

reservations@boschendal.co.za www.boschendal.com/events

BOOKINGS www.entrytime.com/event-details/

SATURDAYS

AT GLENWOOD

Baskets will be sold on the estate for R450 a basket (there will be food and a bottle of wine included). Live Music. Games for the children. Bookings essential.

THE PORCUPINE RIDGE MTB CHALLENGE

At Bridge House School From 07h00

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After successfully exhibiting in Europe and America we are delighted to host Frans’ first Solo in South Africa in three years.

FAMILY PICNIC DAY

CONTACT www.boschendal.com/events

SUNDAYS

JANUARY

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Exhibition will run from 26.01.2018 to 18.02.2018

FRIDAYS

CONTACT www.stellenboschcycletour.co.za

SOLO EXHIBITION BY FRANS SMIT

JANUARY

The Western Cape’s second-largest road cycling event is set to start and finish at Val de Vie Estate. Entries are now open.

PAINTINGS BY PAINTERS

26 FRIDAYS

MEDIHELP STELLENBOSCH CYCLE TOUR

26 JANUARY

JANUARY

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PARK RUN @ RICKETY BRIDGE Franschhoek parkrun started on 12th March 2016. Since then 2,031 people have completed 5,933 parkruns covering a total distance of 29,665 km! Join us, 08h00 every Saturday, rain or shine – Rickety Bridge Estate.

JANJUARY SUNDAY BANDS AT THE FRANSCHHOEK STATION PUB 17H00-20H00 6th – Sam & Calla 13th – Gravitee 20th – Tequila 27th – Newton & Co.

reservations@boschendal.co.za www.boschendal.com/events

franschhoekoffice@parkrun.com

www.franschhoekstationpub.co.za

BOOKINGS 021 870 4274

CONTACT 082 628 0923

CONTACT 021 876 3938 www.franschhoeklife.co.za

DAILY

DAILY

SUNDAYS

CALENDAR

ANNI’S

HAPPY HOUR AT BOVINE

AT VAL DE VIE ESTATE

Gourmet pancakes, mouth-watering Belgian waffles and steaming cappuccinos served on a wraparound veranda with beautiful views of the surrounding mountains. Open from 08h00 for breakfast.

Pancakes and waffles served from 10h30.

Choose two drinks from the following, 300ml Woodstock Brewery Beer, or a Glass of Black Elephant Vintners House wine, served with our daily snack for R100, our special double G&T is also available all day everyday for R80. Happy Hour 16h00-18h00.

restaurant@valdevie.co.za

info@lepetitparis.co.za

www.bovinerestaurant.co.za

BOOKINGS 021 863 6100/29

CONTACT 072 400 5062

CONTACT 021 205 3053

DAILY

DAILY

13 January | 20 January | 27 January – Feast on delicious food, sip on MCC and spend quality time with family while enjoying the sport of kings. Polo starts at 09h00. R250 per person, kiddies menu available.

PIZZA IS MY SOULMATE

DAILY

POLO BRUNCHES

SUMMER COLLECTION

JANUARY HAPPY HOURS

Visit us at the Everard Read Franschhoek gallery at 20 Huguenot Road.

Every Monday lunchtime special: Burger and Beer (regular) for R85.

Showcasing artworks by both emerging and established local and international artists.

Every Tuesday, Wednesday and Thursday early dinner special from 16h00-18h00: buy one entree and get the second at half price.

AT EVERARD READ FRANSCHHOEK

Col’cacchio Franschhoek where memories are made.

COME HUNGRY. LEAVE HAPPY. #EverySliceTellsAStory Find us under the Oak Trees.

Open 10am till late, 7 days a week.

Gallery hours 09h30-17h30, seven days a week.

AT THE FRANSCHHOEK BEER CO

everard-read-franschhoek.co.za

www.franschhoekbeerco.co.za

CONTACT 021 876 4222

CONTACT 021 876 2446

BOOKINGS 021 876 2092

OYSTERS & BUBBLY PAIRING

AT GRANDE PROVENCE

The summer MCC & oyster pairing is available daily between 12h00 and 16h00 at R180, weather dependent.

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DAILY

66 Huguenot St. Franschhoek

SUNSET CONCERT

PRESENTED BY CODA AFRICA & THE BUBBLE LIVE For Franschhoek Hospice. 6.00pm (gate opens at 5.30pm). Lawns in front of the Franschhoek Monument. Bring your own blanket, picnic and wine. R 250 pp incl a Complimentary Glass of Bubbles on arrival.

Children under 12 years free.

www.grandeprovence.co.za

Tickets available from Hospice House 082 887 8666/021 876 3085

CONTACT 021 876 8600

BOOKINGS 082 887 8666

www.franschhoeklife.co.za

EVENTS.EXPERIENCES. LIFESTYLE. For all advertising and editorial enquiries CONTACT 083 263 6997 hello@franschhoeklife.co.za www.franschhoeklife.co.za

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