Franschhoek Life December 2019

DECEMBER 2019

Join Veuve Clicquot for a day in the sun and the finest Veuve Clicquot champagne at this year’s Franschhoek Cap Classique and Champagne Festival.

Enjoy a bottle of Veuve Clicquot Yellow Label or Rosé and welcome in the summer in style.

food

experience

lifestyle

25 years since the von Arnim family launched the iconic Haute Cabrière cellar, the winery has transformed into a world-class space for visitors to immerse themselves in the culture established by proprietor Achim von Arnim.

The newly renovated space makes Haute Cabrière the ultimate belle femme of the Franschhoek Valley.

Plaisir de Merle – ‘at the pleasure of the Blackbird’ in French and is derived from the name ‘Les Plessis Marly’, a small town in the middle of France. A gem by virtue of its great age and the consistent quality of its wines throughout 300 years of winemaking. Located on one of the original Huguenot farms along the banks of the Berg River in the Drakenstein Valley.

The iconic Pearl Valley Jack Nicklaus Signature golf course at Val de Vie Estate has been named the Best Conditioned course in the Western Cape from 2010 – 2019 and is rated as one of the top five courses in South Africa, according to Golf Digest Magazine. As the name implies, a Jack Nicklaus Signature golf course truly bears the signature of the world’s preeminent golf course designer.

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FOOD & DRINK

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TASTINGS: CANAPES & SALES Mon-Sun 10:00 - 18:00 LUNCH Tues-Sun 12:00 - 15:00 Le Lude Cellar 021 100 3465 Orangerie Restaurant 021 100 3464 Lambrechts Road Franschhoek info@lelude.co.za · www.lelude.co.za

Grande Provence Rings in the Festive Season

Let Grande Provence do the cooking this Christmas and treat family and friends to an exceptional fine dining experience. Starting on Christmas Eve, the festive sixcourse lunch and dinner menu will be offered at The Restaurant until 25 December.

With an exciting array of dishes, this festive menu will satisfy every culinary desire., from endive, cranberry granite, crispy turkey skins, and blue cheese to polenta sweetcorn pudding, scallops, bacon jam, and crispy brussel sprouts. Because three birds are better than one, enjoy the delectable turducken with parsnip acorn puree, fire roasted beetroot, and turkey jus. For the ultimate festive finish, let peacan pie, curry and ginger gel, and butternut ice cream with pumpkin pie powder hit the sweet spot.

The festive menu is available from Christmas Eve dinner until Christmas Day at R1850 per person; children under 10 will be charged a cover fee of R950 each.

Pre-paid booking is essential.

Contact: events@grandeprovence.co.za | 021 876 8600

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FOOD & DRINK

2019 Eat Out Mercedes Benz Restaurant Awards

The top restaurants in South Africa were announced at the 2019 Eat Out MercedesBenz Restaurant Awards on Sunday 17 November at GrandWest in Cape Town. The best of the best in the industry were celebrated in a spectacular display of gourmet food, creative drinks, and top-notch entertainment, which had over 700 guests, including some of SA’s favourite celebrities, on their feet.

THE TOP 10 RESTAURANTS ARE: 1. La Colombe, 2. The Test Kitchen, 3. The Restaurant at Waterkloof, 4. Wolfgat, 5. FYN, 6. La Petite Colombe, 7. Eike, 8. Salsify, 9. Restaurant Mosaic at The Orient, 10. Chefs Warehouse at Beau Constantia Said La Colombe’s elated Scot Kirton: “I could not be more proud of what James Gaag and the team are doing at the moment. It has been an inspirational journey. It’s been a dream since we moved to Silvermist five years ago and we have finally achieved it.”

Executive Chef James, 31, is still trying to take in the moment. “My team keep me on my toes and inspired every day. The pursuit of excellence is what drives us every day. La Colombe is my home,” says Gaag.

RESTAURANTS RANKED FROM 11 TO 20 ARE: 11. Camphors at Vergelegen, 13. LivingRoom at Summerhill Estate, 14. Chefs Warehouse at Maison, 15. Greenhouse at The Cellars-Hohenort, 16. Le Coin Français, 17. La Tête, 18.

The Shortmarket Club, 19. Tjing Tjing Momiji, 20. Rust en Vrede “For over two decades, the Eat Out Mercedes-Benz Restaurant Awards have been proudly celebrating creativity, talent, and innovation in the South African restaurant world. Year after year, we’ve watched as spectacular chefs and restaurants deliver exceptional dishes and experiences while mentoring their teams and paving the way for the top chefs of the future.

An incredible amount of hard work goes on behind the scenes and the Awards honour and celebrate their excellence,” said Aileen Lamb, MD of New Media, the owners of Eat Out.

Leopard’s Leap Sparkling Christmas Cocktail

You can’t add much more sparkle to your festive cheer than with the delightful Leopard’s Leap Sparkling Pomegranate Pinot Punch!

RECIPE Serves 10 - 12 INGREDIENTS 2 oranges, thinly sliced ¼ cup pomegranate seeds ¾ cup Leopard’s Leap Culinaria Pinot Noir 2 bottles Leopard’s Leap Sparkling, chilled 3 tablespoons sugar 1 cup diced fresh pineapple 1 cup pomegranate juice chilled ice cubes, for serving METHOD In a large jug, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and Pinot Noir, then add the orange slices, diced pineapple and pomegranate seeds. Serve over ice cubes.

With a delicious seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must.

November-April Lunch Daily 12h00-14h30, Dinner Daily 18h30-20h30 May-October Lunch Daily 12h00-14h30, Dinner Fridays and Saturdays only 18h30-20h30 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za Follow us on

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FOOD & DRINK

A Wine of Substance – Plaisir de Merle Plaisir de Merle is a hidden gem by all accounts, but a gem by virtue of its great age and the consistent quality of its wines throughout 300 years of winemaking.

Located on one of the original Huguenot farms along the banks of the Berg River in the Drakenstein Valley, Plaisir de Merle means ‘at the pleasure of the Blackbird’ in French and is derived from the name ‘Les Plessis Marly’, a small town in the middle of France.

Given its roots, the estate remains defiantly French in the heart of Simondium and its wines, an ode to France, made from only the noblest of grapes. In fact, in 1904, C.Louis Leipoldt in his book ‘300 Years of

Cape Wine’ recounts a scene between two of the most celebrated French chefs of their time, M. Escoffier and Mr Van Andel, saying: “In the early years of the century, shortly after the end of the Boer War, the farm ‘Plaisir Merle’ produced one of the finest light dry wines of the ‘claret’ type that has ever been made in South Africa; its delicacy, bouquet, velvety softness and fine aftertaste were highly commended by late M. Escoffier and his friend Mr. Van Andel when they sampled a bottle in London in 1904.”

Today, the French legacy continues with the late Dr. Paul Pontallier of Bordeaux First Growth, Château

Margaux having consulted on the wines of Plaisir de Merle for over 13 years. Of the wine Dr. Pontallier said: “The wines are quite unique in the South African context; they have a special balance. There is a lot of power and strength, yet they are soft and round.”

Winemaker and Cellar Master Niel Bester has been with the winery since its commercial relaunch in 1993 and has since built on the teachings of Dr. Pontallier and made it his own as evidenced by the wine. British Master of Wine Tim Atkin called it “one of the best producers in the Simonsberg-Paarl.” www.plaisirdemerle.co.za

Whole-baked Rainbow Trout with Tomato and Olives

“I was born in Walvis Bay, Namibia, and one of my earliest food memories was walking to the local fish shop, down a dirt road to buy Smoked Snoek – you could smell it well before you were even close to the fishmonger”, says Chef Eric Bulpitt. “My dad was obsessed with fishing and would often take me along. Its these memories spend around the ocean that contribute to my love for fish, it brings a smile to my heart when I get to break down and prepare seafood. Being in Franschhoek the natural option would be local trout farmed just up the road of course, and what is better than trout cooked over the embers with sweet tomato and good olive oil.”

Slow summer lunches of grilled fish and vegetables are made for well-chilled glasses of Sauvignon Blanc.

Cellarmaster Edmund Terblanche recommends the 2019 La Motte Sauvignon Blanc with Chef Eric’s Rainbow Trout. It complements the acidity of the olives and tomatoes and has enough body for the fattiness of the fish.

INGREDIENTS 1 kg Franschhoek (or Rainbow) trout 200 ml extra virgin olive oil 2 medium red onions, finely sliced 150 ml white wine 150 g pitted green olives 1 head garlic, finely sliced 1 punnet rosa tomatoes (+/- 250g) 1 hand full parsley 50 g capers, rinsed 1 lemon, rind and juice 2 red chillis, cut lengthways into strips METHOD Preheat oven to 220 degrees Celsius.

Scale and gut the trout, slant two cuts into the flesh on either side to allow even cooking and to ensure flavour penetration.

Stay a Little Longer at Lanzerac

Celebrating the season with family and friends is the best way to create everlasting memories.

This year Lanzerac is celebrating our 60th birthday and will be offering guests an excellent promotion for the whole family to enjoy.

If you book two nights at Lanzerac, you will receive a complimentary stay for the third night.

Place all your ingredients in a bowl, dress with olive oil and season.

Also, if you book direct, you can receive 30% off of the room rate from the 29 November – 22 December 2019.

Place fish in an oven tray or on a ceramic plate.

Spoon the other ingredients around it.

Contact 021 887 1132 | reservations@lanzerac.co.za www.lanzerac.co.za

Bake in a preheated oven for 20 to 25 minutes.

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FOOD & DRINK

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For bookings contact us on +27(0)21 876 3386 or book online on www.monneaux.co.za

The Evolution of Haute Cabrière A JOURNEY CELEBRATING GROWTH AND LIVING BEAUTIFULLY

Today, 25 years since the von Arnim family launched the iconic Haute Cabrière cellar, the winery has transformed into a world-class space for visitors to immerse themselves in the culture established by proprietor Achim von Arnim. The newly renovated space makes Haute Cabrière the ultimate belle femme of the Franschhoek Valley.

“The project has been about honouring the legacy of our heritage; while celebrating the beauty of evolution. Even though the wines and the destination are ever changing, it will never lose its essence,” says Takuan von Arnim, Director of Wine and 2nd generation Cellar Master.

The architect’s brief was to design a space that would continue to create a stylish and authentically meaningful experience for guests; one that could adapt and cater to a variety of needs, for both local and international visitors.

The existing canvas of spectacular views and majestic stone arches ensured that the spirit of ‘living beautifully’ could be executed elegantly.

Says AD Muller, lead architect at A3D: “The whole ambience is lighter. There’s a powerful sense of arrival, while the flow of the property guides guests through the different spaces and offerings. All of this is offset by an exquisite view of the www.franschhoeklife.co.za

landscape on one side, and the original European-inspired underground stone cellar on the other. A creative approach to décor has brought a fresh feel of modernity and an elegant style.”

Christiaan Barnard of Christiaan Barnard Interior and Design says: “There’s a balance of being chic, yet relaxed; with touches of opulence, whilst maintaining a timeless elegance.

My primary focus was to keep the style very understated and accessible so as not to detract from both the natural environment or the experiences guests would have.”

The most notable change at Haute Cabrière is the outdoor area which has been transformed and encapsulated in glass, with an expansive infinity deck, allowing guests to enjoy the different spaces, all year-round, while guaranteeing a spectacular view.

A strong desire to stay true to Achim von Arnim’s original

vision of creating a wine portfolio that is accessible has been mirrored at the tasting room and restaurant by making the offering available for longer and with varying options.

“My inspiration has always been classically French, with an appreciation for the South African palate, which is a natural fit for Haute Cabrière,” says Nic van Wyk, Haute Cabriére’s Chef and Destination Manager. “I would describe the food as elegant yet comforting, and the menus offer dishes that would satisfy locals, yet impress international guests with something completely unique.”

Haute Cabrière now offers a food and wine element from breakfast to dinner, and all the in-betweens! The brandnew deli and bakery with freshly baked artisanal fare, fresh produce from the vegetable garden, and condiments from the menu are on offer, enabling guests to take the Haute Cabrière experience home. www.cabriere.co.za

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LIFESTYLE

Odyssey by Tarabu

Dynamic local jazz and world music group, Tarabu, recently released their second album, Odyssey. The album contains eight original tracks in a variety of jazz and world music styles. There is literally something for everyone to enjoy. The album features Francois le Roux on saxophone and clarinet; Philip Malan on guitar, bass, and drums; and Lucas Heinen on piano and piano-accordion. It was recorded and produced by sound engineer Uys Visser from UV Productions in Franschhoek.

Tarabu is a Swahili word meaning “instrumental music”, “concert”, or “joy”, depending on the context. All three musicians are highly accomplished performers and composers, drawing inspiration for their unique style from a wide variety of music genres, such as jazz, finger-style acoustic guitar music, waltzes, tangos, funk, the blues, and folk music from the middle-east and Europe, as well as a few commercial pop styles. Experimentation, creativity, and skill are a few of the key ingredients in this mix that sets them apart.

modern and relevant. They are a hit at any party or formal banquet. This music will make your feet itch!”

The new album, Odyssey, is available on most digital platforms and a limited edition CD is available directly from Tarabu through an e-mail order or at most of their live performances. tarabumusic@gmail.com

Acclaimed South African musician and theatre artist, Niël Rademan, said the following: “Tarabu has that special x-factor that few South African instrumental groups have.

They take you back to the 1930’s in Europe to experience the true jazz manouche vibe and at the same time they are

Art meets Critical thinking New arts prize with social impact as its mainframe.

The Social Impact Arts Prize has been launched, and is supported by the Rupert Art Foundation and the Rupert Art Museum in Stellenbosch. The prize offers an exciting challenge to creatives … think about the tremendous potential their art practices have to change not only their own world, but especially affect other people’s lives positively.

The call to entry is open to a broad set of creative thinkers – artists, architects and scientists, gardeners and landscapers, environmentalists, poets, sound artists and musicians, stargazers and all other creative visionaries.

The prize asks for idea-driven proposals which consider issues like the environment, education, human relations and social cohesion inspired by deep wells of South African history, culture and each individual artist’s unique lived experience.

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Karoo town of Graaff-Reinet. The project is site-specific for several reasons; the unique surrounding landscape – which already draws leading palaeontologists and environmentalists from around the world – reminds us of a deeper historical picture. The fourth-oldest town in South Africa reflects a unique architectural history, while it also hosts a handful of cultural gems like anthropological, history and art museums, as well as sites and centres of remembrance. The town will in time,hopefully with the successful implementation of the prize’s awarded projects, further develop into a powerful “Museum without Walls”.

Submissions close on 15 December 2019. If you have a creative, impactful and meaningful idea that has the potential to motivate, inspire and can be a catalyst for change, visit socialimpactartsprize.org to register your interest and find be the first to get all the new information.

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Do You Have A Great Arts Idea?

Can your creativity change lives, improve a community and make the world a better place?

REGISTER ON socialimpactartsprize.org NOW.

Start imagining what you can do with a three-month, all-paid-for, Arts Residency in Graaff-Reinet, South Africa.

ENTRIES CLOSE 15 DECEMBER 2019.

Image Credit: Bone Tools, South African Museum. (Alamy)

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CALENDAR

AT MONT ROCHELLE

Get ready to wine and dine this season with live music at Miko! Enjoy the incredible views with delicious dishes, paired with home-grown wines as you relax to the acoustic sounds of Newton Theron.

Dates include 5 December 2019 and 2 January 2020.

FULL MOON PICNIC WITH NOMADIC ORCHESTRA Join us for an evening spent dining al fresco under the stars. Listen to the laidback live music of the Nomadic Orchestra, while you sip on Boschendal’s finest wines and feast on our wholesome and delicious farm produce. R825 basket for two | R460 basket for one | R150 kids under 12 years.

22 DECEMBER

NEWTON THERON

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montrochelle.virgin.com

CONTACT 021 876 4280

24&25 25 CHRISTMAS AT BOSCHENDAL

Come celebrate Christmas at Boschendal with all your friends and family. Have a look at our website for a variety of offerings, including dinner at The Werf Restaurant, a leisurely lunch at The Deli, our signature Christmas Buffet at Rhone Homestead and laid-back picnics on the Werf and Rose Garden lawns.

DECEMBER

A true culinary experience, showcasing progressive nutritionally healthy cuisine with sensational flavours and aromas proving that healthy food can be inspiring, creative and delicious! Six Course Gourmet honestly healthy cuisine. R750 per person.

Limited seats available.

VISIT www.boschendal.com/events

DECEMBER

DECEMBER

CHRISTMAS EVE DINNER AT SANTÉ WELLNESS RETREAT & SPA

reservations@santeretreat.co.za

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NEW YEAR’S EVE PARTY AT THE OLIVE PRESS

info@bistrobonbon.co.za

Spend the last few hours of 2019 enjoying our NYE sunset market at our beautiful Olive Press venue. You can expect to taste Boschendal’s best night market food, indulge in some of our finest wines and enjoy the festive atmosphere with live entertainment from Hot Water and a local DJ. Kids aged 4-14 can be booked in at The Tree House for a supervised New Year’s party with plenty of entertainment.

BOOKINGS 021 876 3936

VISIT www.boschendal.com/events

www.franschhoeklife.co.za

AT HOLDEN MANZ

Celebrate Christmas with lunch at the Franschhoek Kitchen at Holden Manz.

Three course set menu at R450 per person or R650 per person including wine.

Bookings essential.

BOOKINGS 021 876 2738

WEDNESDAYS

An elegant and entertaining evening with Daniele Pascal. We will be hosting a New Year’s Eve dinner concert featuring awardwinning French chanteuse Daniele Pascal.

Enjoy canapes and MCC upon arrival.

Dinner will offer a Five-course set menu.

Tickets R990 per person.

VISIT www.boschendal.com/events

DECEMBER

DECEMBER

BISTRO BONBON NEW YEAR’S EVE CELEBRATIONS!

CHRISTMAS LUNCH

restaurant@holdenmanz.com

RESERVATIONS 021 879 1500

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FLOW, a Summer group exhibition from 22.12.2019 - 20.01.2020. This exhibition is a meditation on change, transformation and growth, and will be celebrated with beautiful works by a hand-picked selection from our stable of artists, showcasing the topic in all its aspects with various means of visual expression. www.artintheyard.co.za

BOOKINGS 021 876 2770

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AITY GALLERY PRESENTS FLOW

ARGENTINIAN INSPIRED STEAK NIGHTS AT VAL DE VIE Warm and welcoming Wednesday nights at the Polo Club offer guests a taste of authentic Argentinian cuisine. Serving Rubeus Premium Beef Cuts, high quality Rubeus Wagyu Beef Cuts and a selection of other Argentinian inspired dishes.

Gather friends and family to enjoy this unique offering. 18h00-21h30. 4, 11 & 18 December. Booking essential. restaurant@valdevie.co.za BOOKINGS 021 863 6174

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FRIDAY JAZZ

SUNDAYS

FRIDAYS

SUNDAYS

CALENDAR

DECEMBER SUNDAY BANDS

VEUVE CLICQUOT BRUNCH

AT THE FRANSCHHOEK STATION PUB 13H00-20H00

Please join us every Friday for Jazz on Fridays at 17h30. Featuring the ever popular Derk Blaisse and Cape Dutch Connection band.

AT VAL DE VIE ESTATE

Polo brunches in the Polo Club Restaurant include a late morning and afternoon of chukkas, chats and creative cuisine.

R395 pp (incl. a glass of Veuve Clicquot Yellow Label), live entertainment, gourmet food stations and a polo game. Booking Essential. Children welcome (special menu available). Sunday 1 and 8 December.

1st – Robust 8th – Betsie Beers 15th – Gravitee 22nd – Tequila 29th – Newton & Co. www.franschhoekstationpub.co.za

EVERARD READ

DAILY MOËT & CHANDON GOLDEN TREE LIGHTS UP THE FESTIVE SEASON

FRANSCHHOEK GALLERY Please join us for The Summer Exhibition open from 1 December – 31 December.

Exhibition includes Bronwyn Lace, Caryn Scrimgeour, Blessing Ngobeni, Lionel Smit, Norman Catherine, Angus Taylor and Brett Murray. For further information or a catalogue, contact fgallery@everard.co.za

www.waterfront.co.za

1 JANUARY

Experience our award winning spa. Full Day and Half Day (morning & afternoon options) Spa packages. Stunning selection of treatments and Santé’s signature Day Spa lunch – exquisite honestly healthy cuisine plus enjoy the use of our heated indoor pool, jacuzzi and sauna and walk through our labyrinth.

NEW YEAR’S DAY MUSIC PICNIC Kick off the new year with the people who matter most. Enjoy a lazy afternoon lounging on the luscious Werf lawns, while the DJ gets the party going.

Double basket R825 | Single basket R470 | R150 kids under 12yrs.

spa@santeretreat.co.za BOOKINGS 021 879 1500

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For every bottle sold, we make a donation towards the conservation of the highly endangered painted wolf.

VISIT www.boschendal.com/events

Come and meet our pack and enjoy wine by the glass, tastings and snacks.

Mon-Fri 12h00-18h00, Sat 11h00-14h00.

Wine & Tapas Wednesdays 17h00-20h00.

125 Main Road, Paarl www.paintedwolfwines.com CONTACT 076 863 7219

1 FEBRUARY

CONTACT 021 876 2446

DAILY

Gallery hours: 9h30-17h30 Monday to Sunday

SANTÉ WELLNESS RETREAT & SPA

PAINTED WOLF WINES

Make your way to the ultimate festive destination this December and until 6 January, to see the Moët & Chandon Golden Tree light up the V&A Waterfront Silo District.

Festive Fridays will see tree lighting experiences take place on the 6th, 13th and 20th December at 20h30.

THE AWARD WINNING

BOOKINGS restaurant@valdevie.co.za

CONTACT 021 876 3938

DAILY

DAILY

BOOKINGS 078 933 8645

BRIDGE HOUSE MILE Entries are open for the annual Bridge House Mile, an open water swim to take place at Boschendal Wine Farm on Saturday 1 February 2020. The Bridge House Mile is delighted to announce that Old Mutual Wealth have signed an agreement as title sponsor of this illustrious event, which aligns perfectly with Bridge House School’s philosophy of nurturing health and vitality.

ENTRIES www.bridgehousemile.co.za www.franschhoeklife.co.za

LIFESTYLE

Summer Dining at Bistro BonBon FROM THE EARTH Truffle mushroom pea and parmesan risotto Deep fried corn on the cob, miso mayonnaise

FROM THE AIR Confit duck leg spring roll, pickled ginger, baby carrot & broccolini salad, soya lemon dressing Ostrich tartare, grilled gherkin, pickles quail egg, miso mayonnaise, truffle popcorn

BOOK A TABLE FOR A BISTRO STYLE LUNCH WITH A VIEW

FROM THE SEA Smoked salmon and horseradish arancini, micro shoots, preserved lemon West Coast oysters, spring onion, yuzu pearls, lemon dressing FROM THE FIELD Pulled braised lamb neck, napoletana sauce, spiced couscous, dukkha peanuts, baba ghanoush Crisp pork belly rasher, caper crushed potato, roast garlic creamed leek FROM THE HEAVENS Meringue nest, whipped Chantilly cream, berry compote, granadilla, fresh mint Brandy crème brûlée, roast apple, chocolate shortbread THE UDDER COURSE Goats cheese nougat, carrot marmalade, roasted fig, fig mostarda, sesame brittle Fried camembert, fig preserve, red onion and walnut dressing THE ABOVE IS JUST A TASTER TEASER We look forward to welcoming you to enjoy the selections from our whole menu! Dinner service from Tuesday through to Saturday.

PAULINA'S RESTAURANT Book your table on

021 876 2129

Paulina's Restaurant 11h00 - 16h00

or |

restaurant@ricketybridge.com

Closed on 25 December & 1 January

www.ricketybridge.com

Get ready for the long summer months ahead at Leeu Spa!

Indulge your senses at Leeu Spa this summer season with added options on our treatment menu, as well as a selection of products available for purchase, to ensure you take a little of Leeu Spa home with you.

RESERVATIONS

Leeu Estates, Franschhoek, South Africa +27 (0) 21 492 2223 leeuspafhk@leeucollection.com

LeeuCollection www.franschhoeklife.co.za

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LIFESTYLE & LUXURY

FESTIVE SHOPPING IN FRANSCHHOEK Franschhoek with its quaint shops and galleries that all line the Main Street, provides a wonderful choice for shopping this Festive Season, allowing for the ultimate destination experience. Shops include boutique fashion and jewellery studios, world-class collections of artwork, speciality deli’s and wine retailers, interior design shops and more. Pause for a glass of wine or light meal in one of the restaurants before continuing with your festive shopping. With most of the shops and galleries extending their opening hours until 7pm daily you’re guaranteed to find something special during the holiday season.

SHOPS IN THE VILLAGE BOUTIQUE CLOTHING Desray Emporio Lorenzi Indian Summer Indian Summer SALE SHOP Jen Kahn Clothing Luisa Spagnoli Peacock Blue Peacock Blue SALE SHOP The Shop Around the Corner Tallulah’s Tsonga

JEWELLERY ANPA Jewellery The Diamond Works Franschhoek Tracey’s Diamonds

HOME, INTERIORS & GIFTS African Attitude EBONY/CURATED Franschhoek Square Franschhoek Flowers Franschhoek Live Craft Centre Masquerade SPECIALITY FOOD & WINE Capedry Fruits Nuts & Biltong Franschhoek Wine & Clothing Good Food & Co Deli/Restaurant Huguenot Fine Chocolates La Cotte Inn Wine Sales & Fromages de France Tap & Cork

OTHER Franschhoek Pharmacy Franschhoek Village Market Mish Mash Kids ART GALLERIES IN THE VILLAGE Abe Opperman Gallery Art in the Yard The Boutique Gallery EBONY/CURATED Bordeaux House Everard Read Gallery Gerart Exclusive Art Gallery Just Rock Art Gallery Makiwa Gallery ODA | objekt.design.art Sénéchal-Senekal Art Gallery Vineyard Gallery Franschhoek

SHOPS IN THE VALLEY Babylonstoren Farm Shop /shop.babylonstoren.com La Motte Farm Shop Leopard’s Leap Gift Shop The Jam Jar Dalewood Fromage

FRANSCHHOEK WINE VALLEY Tel: +27 (0)21 876 2861 | info@franschhoek.org.za | www.franschhoek.org.za

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Golfing Utopia

LIFESTYLE & LUXURY

PEARL VALLEY GOLF COURSE AT VAL DE VIE ESTATE The iconic Pearl Valley Jack Nicklaus Signature golf course at Val de Vie estate has been named the Best Conditioned course in the Western Cape from 2010 – 2019 and is rated as one of the top five courses in South Africa, according to Golf Digest Magazine. As the name implies, a Jack Nicklaus Signature golf course truly bears the signature of the world’s preeminent golf course designer.

The exclusive Pearl Valley Clubhouse caters for large scale conferences, banqueting and events. Various wellness amenities are situated in close proximity including the revamped Golf Shop that stocks a variety of prestigious golfing apparel brands, the renowned The Valley Restaurant where you can take in the views of the course and the majestic Simonsberg mountains and Camelot Spa where you can unwind in an award-winning, serene environment.

The Pearl Valley hotel by Mantis is within walking distance of the Clubhouse and overlooks the driving range of the course. 31 fully equipped units, consisting of 23 one-bedroom suites, one wheelchair friendly one-bedroom suite and seven two-bedroom suites are ideal for business and leisure and the setting invites guests to immerse themselves in Val de Vie Estate – The Valley of Life. www.pearlvalley.co.za | www.valdevie.co.za

The men’s shop from the heart of the winelands.

We sell linen shirts, linen shorts, linen trousers, cashmere sweaters, handmade bags shoes and much more!

50 Huguenot Rd, Franschhoek | +27 (0)21 876 4691 10 De Wet Square, Church Street, Stellenbosch | +27 (0)21 882 9996 Outlet Store, 4 Kildare Centre, Newlands Village | +27 (0)21 671 1473

www.peacockblue.co.za

We produce some of the best pure linen and pure cotton percale bed-linen available in Africa.

R VISIT OU OM HOWRO PAARL S LINE STORE ON OR OUR TODAY!

Bathrobes, towels, bedding ... virtually anything for your bed or bathroom ... we have it all.

Showroom: 12F Louws Avenue, Paarl Online: www.linendrawer.co.za T: 021 872 0108 E: info@linendrawer.co.za Free delivery to anywhere in South Africa

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ON OUR RADAR

STEP INTO SUMMER Hand made, real leather wedges and sandals imported from Spain.

This Seasons “Must Have” will complete any look. Indian Summer stocks the latest in ladies clothing, with collections from Europe and top South African designers. indiansummer.co.za

CAPE TOWN FESTIVAL OF LIGHTS SIGNALS THE START OF THE FESTIVE SEASON

Every December, the city centre comes to life with hundreds of festive lights.

The switching on of the festive lights is something all of Cape Town looks forward to. This year’s theme is focusing on diversity.

2019 marks the 50th anniversary of this tradition, and the City of Cape Town pulled out all the stops at the opening ceremony which included live performances by among others the Ndlovu Youth Choir.

The lights will be on well into January and are always a vision to see!

PIETER FERREIRA Pieter Ferreira Blanc de Blancs 2012Chardonnay Extra Brut Vintage 2012, has been awarded 5 stars in the prestigious Platter’s Wine Guide 2020, Newcomer Winery of the Year and Cap Classique of the Year.

The 2012 vintage has been one of the greatest vintages to date and this maiden release offers wonderful balance, ripe fruit and restraint. The Chardonnay were hand-selected and hand-picked.

Stockists nation wide or closer to home at La Cotte Wine Sales www.lacotte.co.za

SUMMER BLISS AT THE BELMOND MOUNT NELSON HOTEL Soak up summer in Cape Town with a pamper-perfect day. Enjoy a 60-minute Sothys Fundamental Facial at Librisa Spa, followed by lunch at the revamped Oasis Restaurant which is offering a fresh new menu, best enjoyed al fresco on the expansive outdoor terrace. Extend your blissful day further spending the afternoon in the heated swimming pool and relaxing on the garden loungers- usually reserved exclusively for in-house guests! Offer Valid from 1 November 2019 until 30 April 2020 (unavailable 15 December 2019 to 15 January 2020 Priced at R995 per person. To make your reservation, please contact 021 483 1553 or email Librisa Spa at librisa.mnh@belmond.com.

A COFFEE REVOLUTION! This December we are loving Arise coffee … from the good guys at Tribe coffee comes an innovative new project that now not only lets you further enjoy your daily cuppa but cares for the environment too.

As if the incredibly beautiful packaging and gift potential isn’t enough to draw your eye in, perhaps knowing that due to their link with Greenpop, for every three kgs of coffee you buy – they plant a tree on your behalf.

It’s a revolution too beautiful not to back and it’s also one we can all afford. The basic premise is that ‘it starts with us’ drinking coffee every morning and accepting your responsibility for the planet.

Find out more and support at @drinkarise on Instagram

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LIFESTYLE & LUXURY

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