Nevertheless, beer, particularly pale lagers, are common in the country. It is traditionally considered to be an ideal accompaniment to pizza; since the 1970s, beer has spread from pizzerias and has become much more popular for drinking in other situations.
We at Agrumia, have concentrated on microbreweries in particular, and found in the mountains of Trentino a unique homemade beer, strongly linked to the territory, where the purity of the spring waters, and the surround uncontaminated land, enhances the flavour and aroma of it at its best.
Also, from “Val di Non” Trentino, we have discovered a farm, that has been transforming apples into all kinds of juices and condiments for a generation. We are proud to deliver what we believe to be a fantastic “Cider Spumante”, that could be a great substitute of a Prosecco or Spumante wine!
