Francesca Rome-Marie What You Need to Know About the Cholera Outbreak | Rome, Italy

a What You Need to Know About the Cholera Outbreak

by Francesca Rome-Marie | Dec 1, 2022 | Francesca Rome-Marie, Global Health

On October 6, 2022, the Public Health Ministry of Lebanon noti몭ed WHO about two cholera cases in the northern part of the country, the 몭rst outbreak of the disease in the region since 1993. As of October 13, 18 points and two probable deaths have been con몭rmed. The outbreak could overwhelm the country’s already fragile health system.

Here is everything you need to know about the cholera outbreak.

Incident Overview The MoPH noti몭ed WHO about the two cases of cholera, which were con몭rmed by a culture test reported from the Akkar and North regions of Lebanon. One of the patients had been admitted to a hospital on October 1. After a possible link to the outbreak, a 47-year-old health worker was also diagnosed with cholera. This case represents the 몭rst instance of healthcare-associated infection in the outbreak.

After the 몭rst two cases were con몭rmed, active case 몭nding in the settlement where the index case resided occurred, which led to the discovery of 10 more cases. On October 9, the positive cultures of cholera were con몭rmed. The bacteria were found in various sources, such as sewage, water, and irrigation. Water samples taken from multiple areas, such as Ain Mraisseh, Mount Lebanon, and the Ghadir station, were also tested

and con몭rmed the presence of the bacteria. This indicates that the outbreak has spread to other regions of the country.

What is Cholera?

Drinking water contaminated with the bacteria vibrio cholerae can lead to an acute form of cholera. It can be transmitted to people through contaminated food or water. The disease can also a몭ect children and adults. It can be fatal if left untreated. The main factors contributing to the spread of cholera are poor sanitation facilities and inadequate access to clean water.

The incubation period for cholera is usually between 12 hours and 몭ve days after consuming contaminated food or water. This short period can lead to the rapid development of the disease.

Cholera is a relatively easy-to-treat disease. Most people infected with it can be treated with an oral rehydration solution. A multi-sectoral approach, which includes treatment, surveillance, sanitation, hygiene, and social mobilization, is necessary to control the spread of cholera and reduce its deaths.

Professional Advice In response to the outbreak, WHO has identi몭ed various interventions that can help improve the quality of care and prevent the disease from spreading. These include improving access to timely and accurate case management, increasing sanitation capacity, and improving hygiene practices in the a몭ected areas.

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