Franca - Food Menu

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SmallBites

BLACK TRUFFLE TOAST (2 pcs)

fresh seasonal black truffles on homemade brioche toast 690

TUNA TARTARE & SMOKED SALMON CRISPY CONE (2 pcs)

fresh tuna tartare in sesame crispy cone topped with homemade smoked salmon 590

Appetizers&Soups

BEEF CARPACCIO

Sliced Australian Wagyu tenderloin, wild rocket, balsamic vinegar dressing CALAMARI

Beer-battered deep fried squid

CHICKEN LIVER PATÉ

velvety chicken paté, walnut crumbles, sourdough toast

RECOMMENDED

VEGETARIAN

WAGYU TARTARE MINI SANDWICH & TRUFFLE CAVIAR (2 pcs)

wagyu beef tartare in brioche, crowned with quail egg yolk & truffle caviar 590

Salads

CAESAR SALAD 280

Romaine lettuce, caesar dressing - add homemade smoke salmon 145

BURRATA SALAD 390

Creamy burrata, fresh cherry tomatoes, homemade balsamic glaze

PROSCIUTTO BURRATA SALAD 490

Prosciutto di Parma, velvety burrata, ripe cherry tomatoes, drizzled with balsamic glaze

PORTOBELLO SALAD 420

Portobello mushroom, mixed greens, walnuts, balsamic dressing

Risotto & Ravioli

PORCINI RAVIOLI 690

Porcini mushroom, alfredo sauce

SQUID INK RISOTTO & GRILLED

OCTOPUS 990

Charcoal grilled octopus leg, squid ink sauce, mascarpone

TRUFFLE RISOTTO & HOKKAIDO SCALLOPS.................................................790

Black truffle cream, pan-seared scallops

Pasta

FETTUCINE PESTO ............360

Italian basil, pine nuts, parmesan cheese, cherry tomatoes

SEAFOOD BUTTER LEMON 570

Fresh seasonal seafood, giant tiger prawn, salmon roe, butter lemon & dill sauce

SQUID INK SPAGHETTI

SEAFOOD NERA 610

Seasonal fresh seafood, squid ink sauce

CRAB AGLIO OLIO 720

Spaghetti, crab meat, salmon roe, slightly spicy

LINGUINE LOBSTER 1,690

Maine lobster, lobster sauce (for 2 ppl)

PAPPARDELLE RAGU...........490

Slow-cooked Australian Wagyu short ribs in red wine ragu

RIGATONI BOLOGNESE 590

Australian Wagyu beef Bolognese, burrata

SPAGHETTI CARBONARA...480

Guanciale, egg yolk, aged pecorino

FETTUCINE TRUFFLE .....790

Black truffle cream, fresh black truffle slices - add pan-seared scallops 300

FRANCA’S LASAGNA

Australian Wagyu beef, oozy cheese, and lava-like bechamel

Served with a captivating tableside presentation 590

From the Charcoal Grill Steaks

AUSTRALIAN WAGYU

AUSTRALIAN WAGYU RIBEYE (350g)

Marble score 8 | 360 days grain-fed | 1 choice of sauce AUSTRALIAN WAGYU STRIPLOIN (350g).............1,750

Marble score 6 | 360 days grain-fed | 1 choice of sauce

AUSTRALIAN WAGYU TOMAHAWK 400/100g

Marble score 9 | 360 days grain-fed | 2 choices of sauce 40-mins preparation | Size subject to availability

AUSTRALIAN BLACK ANGUS

(250g)

Marble score 5 | 270 days grain-fed | 1 choice of sauce

AUSTRALIAN LAMB

1,390 Served with creamy mashed potatoes, caper mint lamb jus

Mains

1,290

Oven-baked lemon sole with 3 sauces: mint caper, puttanesca & white wine butter

GRILLED BRITTANY COD

ROASTEDBABYCHICKEN

Organic,free-rangebabychicken, roastedtosucculentperfection,served withgarlic&herbbutterunderan aromaticoak-woodsmokedome

890

*Pleaseallowfor40minspreparation

990

Grilled fresh Brittany cod & vegetables, capsicum & cauliflower puree

990

Grilled fresh sea bream, butternut squash puree, sauteed spinach, white wine sauce

1,690

48-hour sous-vide Australian Wagyu short ribs with creamy mashed potatoes, grilled bell pepper & red wine sauce

Franca ’ s Artisanal Italian Cold Cuts & Cheese

COLD CUTS

Salame Toscano

Coppa Stagionata

Prosciutto di Parma

CHEESE

Brie

Gorgonzola Dolce

Sottocenere al Tartufo

SMALL BOARD

3 Cold cuts & 3 Cheeses for 2-3 people 990

SINGLE PORTION COLD CUTS (50g)

ACCOMPANIMENTS

Mixed dried fruits & nuts

Cornichons & black olives

REGULAR BOARD

3 Cold cuts & 3 Cheeses for 4-6 people 1,890

Salame Toscano 220

Coppa Stagionata.............................................230

Prosciutto di Parma.........................................280

VegetarianDishes

Soups

TRUFFLE SOUP 370

Black truffle, parmesan foam

Salads

BURRATA SALAD 390

Creamy burrata, fresh cherry tomatoes, homemade balsamic glaze

PORTOBELLO SALAD 420

Portobello mushroom, mixed greens, walnuts, balsamic dressing

Pasta

FETTUCINE PESTO 360

Italian basil, pine nuts, parmesan cheese, cherry tomatoes

FETTUCINE TRUFFLE 790

Black truffle cream, fresh black truffle slices

LINGUINE ARRABBIATA.........450

Spicy tomato sauce

RIGATONI PINK SAUCE 560

Creamy tomato sauce

SPAGHETTI AGLIO OLIO 360

Garlic, dried chili and olive oil

PORCINI RAVIOLI 690

Porcini mushroom, alfredo sauce

Sides

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Franca - Food Menu by Franca Modern Italian & Fine Steaks - Issuu