




BLACK TRUFFLE TOAST (2 pcs)
fresh seasonal black truffles on homemade brioche toast 690
TUNA TARTARE & SMOKED SALMON CRISPY CONE (2 pcs)
fresh tuna tartare in sesame crispy cone topped with homemade smoked salmon 590
BEEF CARPACCIO
Sliced Australian Wagyu tenderloin, wild rocket, balsamic vinegar dressing CALAMARI
Beer-battered deep fried squid
CHICKEN LIVER PATÉ
velvety chicken paté, walnut crumbles, sourdough toast
RECOMMENDED
VEGETARIAN
WAGYU TARTARE MINI SANDWICH & TRUFFLE CAVIAR (2 pcs)
wagyu beef tartare in brioche, crowned with quail egg yolk & truffle caviar 590
CAESAR SALAD 280
Romaine lettuce, caesar dressing - add homemade smoke salmon 145
BURRATA SALAD 390
Creamy burrata, fresh cherry tomatoes, homemade balsamic glaze
PROSCIUTTO BURRATA SALAD 490
Prosciutto di Parma, velvety burrata, ripe cherry tomatoes, drizzled with balsamic glaze
PORTOBELLO SALAD 420
Portobello mushroom, mixed greens, walnuts, balsamic dressing
PORCINI RAVIOLI 690
Porcini mushroom, alfredo sauce
SQUID INK RISOTTO & GRILLED
OCTOPUS 990
Charcoal grilled octopus leg, squid ink sauce, mascarpone
TRUFFLE RISOTTO & HOKKAIDO SCALLOPS.................................................790
Black truffle cream, pan-seared scallops
FETTUCINE PESTO ............360
Italian basil, pine nuts, parmesan cheese, cherry tomatoes
SEAFOOD BUTTER LEMON 570
Fresh seasonal seafood, giant tiger prawn, salmon roe, butter lemon & dill sauce
SQUID INK SPAGHETTI
SEAFOOD NERA 610
Seasonal fresh seafood, squid ink sauce
CRAB AGLIO OLIO 720
Spaghetti, crab meat, salmon roe, slightly spicy
LINGUINE LOBSTER 1,690
Maine lobster, lobster sauce (for 2 ppl)
PAPPARDELLE RAGU...........490
Slow-cooked Australian Wagyu short ribs in red wine ragu
RIGATONI BOLOGNESE 590
Australian Wagyu beef Bolognese, burrata
SPAGHETTI CARBONARA...480
Guanciale, egg yolk, aged pecorino
FETTUCINE TRUFFLE .....790
Black truffle cream, fresh black truffle slices - add pan-seared scallops 300
FRANCA’S LASAGNA
Australian Wagyu beef, oozy cheese, and lava-like bechamel
Served with a captivating tableside presentation 590
AUSTRALIAN WAGYU
AUSTRALIAN WAGYU RIBEYE (350g)
Marble score 8 | 360 days grain-fed | 1 choice of sauce AUSTRALIAN WAGYU STRIPLOIN (350g).............1,750
Marble score 6 | 360 days grain-fed | 1 choice of sauce
AUSTRALIAN WAGYU TOMAHAWK 400/100g
Marble score 9 | 360 days grain-fed | 2 choices of sauce 40-mins preparation | Size subject to availability
AUSTRALIAN BLACK ANGUS
(250g)
Marble score 5 | 270 days grain-fed | 1 choice of sauce
AUSTRALIAN LAMB
1,390 Served with creamy mashed potatoes, caper mint lamb jus
1,290
Oven-baked lemon sole with 3 sauces: mint caper, puttanesca & white wine butter
GRILLED BRITTANY COD
Organic,free-rangebabychicken, roastedtosucculentperfection,served withgarlic&herbbutterunderan aromaticoak-woodsmokedome
890
*Pleaseallowfor40minspreparation
990
Grilled fresh Brittany cod & vegetables, capsicum & cauliflower puree
990
Grilled fresh sea bream, butternut squash puree, sauteed spinach, white wine sauce
1,690
48-hour sous-vide Australian Wagyu short ribs with creamy mashed potatoes, grilled bell pepper & red wine sauce
COLD CUTS
Salame Toscano
Coppa Stagionata
Prosciutto di Parma
CHEESE
Brie
Gorgonzola Dolce
Sottocenere al Tartufo
SMALL BOARD
3 Cold cuts & 3 Cheeses for 2-3 people 990
SINGLE PORTION COLD CUTS (50g)
ACCOMPANIMENTS
Mixed dried fruits & nuts
Cornichons & black olives
REGULAR BOARD
3 Cold cuts & 3 Cheeses for 4-6 people 1,890
Salame Toscano 220
Coppa Stagionata.............................................230
Prosciutto di Parma.........................................280
TRUFFLE SOUP 370
Black truffle, parmesan foam
BURRATA SALAD 390
Creamy burrata, fresh cherry tomatoes, homemade balsamic glaze
PORTOBELLO SALAD 420
Portobello mushroom, mixed greens, walnuts, balsamic dressing
FETTUCINE PESTO 360
Italian basil, pine nuts, parmesan cheese, cherry tomatoes
FETTUCINE TRUFFLE 790
Black truffle cream, fresh black truffle slices
LINGUINE ARRABBIATA.........450
Spicy tomato sauce
RIGATONI PINK SAUCE 560
Creamy tomato sauce
SPAGHETTI AGLIO OLIO 360
Garlic, dried chili and olive oil
PORCINI RAVIOLI 690
Porcini mushroom, alfredo sauce