5 silhouettes that can be purchased off the hanger or to your specifications. facebook.com/sewceans instagram.com/sewceansgalveston
Waves
Magazine | Mike Burke
3343 | Galveston , TX 77552
P: 409-789-1160
Publisher | Editor
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Mike Burke mburke@wavesgalveston.com 409-789-1160
Director Of Operations
Tiffany Bergeron tbergeron@wavesgalveston.com
Executive Creative Director
Christopher Bergeron cbergeron@wavesgalveston.com
Contributors
Richard Henderson, D.V.M.
J.A. Bunny
Jan & Dean
Billy Powell
Chris Gonzales
Max Conner
Tom Valliere
Charlie Bresenhan
Paul Hager
Bob Rohan
John & Kathy Valastro
Holly Ross
Dr. Tara Wegryn J. Chumley Photography
Thomas Waggoner
Zach Tate
Lynda Watson
Shaye Henderson
James Clark
Renee Hartfield
Subscriptions
P.O. Box 3343 | Galveston , TX 77552
Mike Burke|Publisher
BURKE’S BRIEFS
BRIEFS
August 2025
Happy August, Wavers!
What a wonderful time to be in Galveston. So many fun things to see and do this time of year. Be sure to support our wonderful local businesses. As I have said many times, our local businesses have almost everything you could ever want or need. Let’s spend our money here on the island.
There are so many great articles in this issue, I don’t really know where to tell you to start reading. Waves is very blessed to have over 18 monthly contributors writing such entertaining and informative articles.
It’s not like me to throw many compliments towards our Waves Beach Bum, but he has a terrific column this month. I have been an avid Beatles fan for many years. Our Beach Bum recently returned from a trip to Liverpool and he has some awesome stories and pictures to share.
Be sure and check out our expanded Restaurant Section. One question we are always asked is where the good places are
to eat in Galveston. We have them listed right here for you. Special thanks to our resident Waves “rock star” Tom Valliere, the undisputed KING of all things related to Galveston dining.
We will be making a major announcement soon! Plans are in the works for our Waves Magazine 8th Anniversary Party. This is going to be epic! Stay tuned for more information coming soon...
As always, please shop and BUY LOCAL! See you around the island...
Mike Burke | Publisher
PET Corner
Pets
That Shouldn’t Be Pets
Two-thirds of all American households own at least one pet. The vast majority being dogs, cats, and other small animals. These animals are important members of our families, and most are living their best lives. The relationship with our pets benefits us and the creatures we hold so dearly.
However, there is a dark side to pet ownership. Thousands of dangerous wild animals in our country are being kept as pets and have no business being captives. This includes approximately fifteen thousand primates and five thousand tigers. Sadly, there are more tigers kept as captives in our country than are living worldwide as wild animals. Texas is the state with the most captive tigers, with about two thousand individuals. Weak laws in Texas and in many states allow individuals to purchase a lion or tiger cub for as little as three hundred dollars without a permit and raise them in their home. Providing a proper diet, housing, and safety measures for a big cat becomes a daunting task for the average individual. The cubs initially bond to their human as baby animals seek the comfort of a motherlike figure. They are treated as play toys and used for bragging rights for their owner.
As juveniles, these wild animals are somewhat manageable until they all reach a certain age. As they mature, they usually become strongwilled and too strong for their humans to control. There are reasons wild animals are called wild; they consistently display the natural behaviors of their species. It is usually impossible to domesticate a wild animal. Wild instincts are deeply rooted and strive to be with their own kind. There are long-lasting negative consequences to owning monkeys, lions, tigers, bears, and many other species of animals. For the animal, boredom, pacing, malnutrition, and selfharm, to name a few. Humans are not meant to subjugate these
species. The relationship ultimately fails, and the animals are left to suffer.
So often, the people that own these pets provide substandard care for the exotic animals, particularly primates and large cats. Without a large enough enclosure to house and the financial resources to pay for a proper diet, the animals ultimately suffer a far inferior life than they would in the wild. It is impossible for the average person to construct a large enough habitat that comes close to the space an exotic cat or monkey would have in its natural range.
Tigers and lions need on average ten pounds of raw meat and bones daily to be properly nourished. Considering the cost of meat, needing over 3000 pounds of meat for a pet tiger would approach a ten-thousand-dollar price tag per year for food alone.
There are thousands of reports of severe animal injuries to humans by captive exotic animals, including seventyfive deaths since 1990. Those killed were not just the animal’s owner, but many were friends and children. There are many instances in which exotic animals have escaped and attacked an unsuspecting person or persons. When these animals escape, the crisis often ends with the animal being shot by law enforcement to prevent further human injury.
There are cases of disease transmission from an exotic animal to humans that have prolonged contact with the animal. Exotic animals have transmitted diseases like tuberculosis and Salmonella to their human caretakers. It is thought that Ebola and monkey pox are diseases that originated in wild animals and crossed over to humans. More reasons to outlaw ownership of dangerous exotics by private citizens.
Fortunately, two laws exist that, if properly enforced, will drastically limit the ownership of monkeys and large exotic cat species. The Big Cat Public Safety Act and the Captive Primate Safety Act were both enacted with the goal to end the private ownership of these species. The law targets private ownership only and not accredited zoos and USDA facilities that are properly registered. The inconsistent enforcement of these laws and loopholes in some states still allows private individuals
to purchase and keep lions, tigers, and bears (“Oh My”). It is hoped soon that ownership of a great many types of dangerous and rare exotic animals can be eliminated through adequately enforced legislation allowing healthy populations of these species to thrive in their natural territories without human interference.
I personally would add many to a list of prohibited animals, including venomous snakes, large monitor lizards, wild mammals, and many exotic birds. Much better to enjoy these animals out on a photographic safari or in front of a hi-def television show in our living rooms.
When daydreaming about taking on another pet, stick to puppies, kittens, and bunnies. They are much more likely to give you years of joy, rather than a tiger cub that will grow up and one day make you one of his meals.
Richard D. Henderson, DVM
Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551
Re l ati o nshipAd v ic e with Jan & Dean
Hi Jan & Dean,
I have been married to my husband Dave for five years. We are both in our 40s and have no children. Up until recently, Dave has given me no reason to think he might be unfaithful. We both enjoy a lot of the same things and share a lot of similar interests. One thing we love to do is go out and hear some live music. I have always loved to dance, and Dave has always been willing to dance with me.
Something has changed in the past couple of months. Now, when we go out, I ask Dave to dance with me, and he won’t do it. He says he is tired or just doesn’t feel like it. This has really hurt my feelings. He has never done this before.
To make matters even worse, the last time we were out, a couple of Dave’s female coworkers were at the same place as us. They both came over to our table and said hello. A little later, one of them came over and asked Dave to dance. He couldn’t get out of his chair fast enough. He just left me sitting there alone. He danced to several tunes before he came back to our table. Then later on, his other female coworker came over and asked Dave to dance, and he did the exact same thing. He got right up and danced with her. I have never been the jealous type, but this made me really mad.
I was in tears at this point and Dave told me to straighten up. He told me I was embarrassing him in front of his coworkers. I could not believe he just left me sitting by myself most of the night while he was out on the dance floor having fun and dancing with other women. He did not dance a single dance with me all night long.
Was I wrong to be hurt and upset? Dave says I made a big deal out of nothing. Now I don’t trust him and feel he may be seeing other women behind my back. Please give me your advice as to what I should do about this.
Debbie’s Not Dancing
Hi, Debbie - I will keep my answer short and sweet because I already know what Jan is going to say. If I did that to her, I would find myself homeless in a hurry.
I feel relationships are about respect, and you were disrespected big
time. I don’t blame you for losing trust in Dave. This situation may be more than just him dancing with other women. It’s time to have a sit-down together and explain exactly how you feel. Ask very direct questions until you get straight answers.
Hi, Debbie - I think you have every reason to be mad and upset. I know I sure would be! You don’t leave your spouse, someone you supposedly love, sitting alone at a table while you are off partying it up with other people on the dance floor.
You and Dave need to sit down and have a long talk. He needs to know exactly how you feel. It sounds like he doesn’t think he did anything wrong. I hope that is not the case. He definitely did something wrong. He showed you little to no attention or respect.
I’m not ready to state that I think he is cheating. I am ready to state that he used very poor judgment. I hope Dave comes to his senses and everything works out for you.
Challenge T rivia
Galveston Seafood Trivia
1. Which shrimp species comprises the majority of Galveston Bay’s annual shrimp catch? A. White shrimp B. Brown shrimp C. Pink shrimp D. Rock shrimp
2. What annual event in Galveston celebrates the city’s shrimp harvest each fall? A. Galveston Seafood Festival B. Galveston Crab Fest C. Galveston Shrimp Festival D. Galveston Oyster Gala
3. In what year did Gaido’s Seafood Restaurant first open its doors on Galveston Island? A. 1903 B. 1911 C. 1925 D. 1938
4. Gaido’s is particularly renowned for its preparation of which Gulf-caught fish? A. Red Snapper B. Mahi Mahi C. Grouper D. Sea Bass
5. Which Galveston drive-thru spot is famous for selling fried shrimp by the pound? A. Shrimp ’N Stuff B. Fisherman’s Wharf C. Landry’s Seafood D. The Spot
6. Fisherman’s Wharf is located on which Galveston pier? A. Pier 21 B. Seawall Pier C. Pleasure Pier D. Galveston Fishing Pier
7. A traditional Galveston oyster po’boy is typically served on what type of bread? A. Sourdough B. French hoagie roll C. Brioche bun D. Cornbread loaf
8. What mollusk is featured in Galveston’s annual Oysterfest each spring? A. Oysters B. Clams C. Mussels D. Scallops
11. Which spice mix gives Galveston blackened fish its signature flavor?
A. Old Bay Seasoning B. Creole Seasoning C. Cajun Seasoning D. Italian Seasoning
12. Which side dish is traditionally served with fried seafood plates in Galveston? A. Hushpuppies B. Coleslaw C. Fried okra D. French fries
13. Which locally caught fish is nicknamed “gator trout” on Galveston menus? A. Red Drum B. Spotted Seatrout C. Sheepshead D. Speckled Trout
14. Which waterfront restaurant in Galveston features a rooftop deck overlooking the harbor? A. Gaido’s B. The Spot C. Fisherman’s Wharf D. Shrimp ’N Stuff
9. Which seasoning technique is commonly used to prepare fish at Galveston seafood restaurants? A. Ceviche B. Blackening C. Smoking D. Pickling
10. Shrimp season in Galveston Bay peaks during which month? A. June B. August C. October D. December
15. Which Galveston eatery is famous for its seafood tacos and beachside view? A. The Spot B. Landry’s Seafood C. Katie’s Seafood Market D. Willie G’s
16. What term describes small shrimp harvested early in the season? A. Popcorn shrimp B. Baby shrimp C. Shrimpettes D. Mini shrimp
17. Which crab species is commonly harvested in Galveston Bay during winter months? A. Dungeness crab B. Blue crab C. Snow crab D. King crab
18. What smoked seafood delicacy is often prepared by local fishing boats and sold at markets? A. Smoked trout B. Smoked mullet C. Smoked scallops D. Smoked salmon
19. Which cooking method is key to the Gulf Coast dish known as “étouffée” often found in Galveston? A. Grilling B. Braising C. Sautéing in a roux D. Steaming
20. Which Galveston restaurant, established in 1911, is the city’s oldest family-run seafood establishment? A. Fisherman’s Wharf B. Shrimp ’N Stuff C. Gaido’s Seafood Restaurant D. The Spot
HEALTH & FITNESS
FOCUS
ON FITNESS
Shaye Henderson, BSN, M.Ed., M.S., Instructor at Bent On Healthy Living Wellness Center, 2910 53rd Street, Galveston
The Heat Is On
Remember when you were a kid and off for the whole summer?
You’d wake up late, of course, eat a quick bowl of Corn Flakes, then dash out the door to meet your friends. All of you would spend the day playing outside in the blazing sun, hide and seek, Red Rover, and double-dutch jump rope. Stopping only occasionally to drink hot water from someone’s garden hose. And never mind about going into a friend’s house to cool off in their air conditioning. First, you didn’t notice how hot you were, and secondly, no moms were inviting any dirty, smelly kids into their house!
Now, a few decades, or perhaps several decades later, you have to strategically plan your daily walk to the mailbox to coincide with either dawn or dusk, when your chances of survival from the heat are in your favor. When and why did it get so hard to handle the heat?
We are entering the hot and humid days of summer. I just read that the Gulf Coast’s peak summer heat is from now until August 12th. Heat really is harder to handle as we get older. As we age, our bodies no longer have the same reserve they once did, especially when we mix heat, humidity, and exercise.
Our bodies have a remarkable ability to regulate temperature. If our temperature varies much from 98.6 degrees Fahrenheit, we know something is wrong. Our cardiovascular system and sweat glands help keep our temperature remarkably normal, even in hot and humid conditions. If the heat from the environment, combined with the heat generated by physical activity, exceeds our capacity to cool off through sweating, heat accumulates in the body. The result is a progression of heat illnesses, which becomes more dangerous as we age because we lose our cardiovascular capacity to eliminate the heat.
• Reduced ability to sweat:
As people age, the efficiency of their sweat glands decreases, making it harder for their bodies to cool down through sweating. This is because older adults retain less water and have fewer available sweat glands.
• Impaired cardiovascular function:
The cardiovascular system plays a crucial role in regulating body temperature by circulating blood to the skin for heat dissipation. Impairment of this system, common in older adults, makes it challenging to maintain a stable internal temperature.
Here’s a breakdown of why heat affects (us) older folks more:
• Underlying Health Conditions:
Many older adults have chronic health conditions like heart disease, lung disease, kidney disease, or diabetes, which can make them more vulnerable to heat-related illnesses.
• Medications:
Certain medications, such as diuretics (which increase urination), sedatives, and some heart and blood pressure medications, can interfere with the body’s ability to regulate temperature and hydration.
• Dehydration:
Older adults may have a reduced sense of thirst and may not drink enough fluids to stay hydrated, increasing their risk of heatstroke.
• Slower Physiological Responses:
The body’s ability to sense overheating and signal the need to cool down, such as through sweating, can be slower in older adults.
• Reduced Blood Flow:
Older adults may experience a reduced ability to redistribute blood flow from internal organs to the skin, further hindering their ability to cool down.
There it is. It’s not your imagination. The heat becomes harder to handle as we get older. With that in mind, let’s focus on how to stay safe outdoors during the summer.
Drink plenty of fluids, including carbohydrate-electrolyte drinks like Gatorade. Wear light colored clothing made from materials that wick perspiration. Avoid strenuous exercise in the hottest part of the day in full sun, but don’t give up your workouts altogether. Choose to be outside when the sun is less intense, such as early morning or evening. Protect yourself from sunburn by wearing protective clothing and applying sunscreen. And lastly, enjoy air conditioning - that’s why it was invented!
We have made it to August. Now we have only three more months of summer left. Get out there and enjoy, but do it with wise precaution.
Shaye Henderson, BSN, M.Ed., M.S., Instructor at Bent On Healthy Living Wellness Center, 2910 53rd Street, Galveston
GC welcomes new Development and Foundation executive director
Galveston College welcomed Linda Bates, a seasoned nonprofit professional and first-generation college graduate, as the new executive director of the Office of Development and Galveston College Foundation.
Bates will take the helm of GC’s fundraising and community engagement efforts. With nearly two decades of experience in nonprofit leadership and a deeply personal connection to community colleges, she brings a fresh perspective, a collaborative spirit and a strong commitment to expanding educational opportunity for all.
Raised by her grandparents and supported by a close-knit faith community, Bates credits her success to the kind of opportunities that institutions like GC provide every day.
“I got my start through dual credit courses at a community college,” said Bates. “That early access changed the trajectory of my life. I believe everyone deserves that same chance, regardless of background, income, or circumstance.”
Throughout her career, Bates has led successful capital campaigns, secured transformational gifts and built missionaligned partnerships that empower organizations to serve their communities. Most recently, she spearheaded a multimillion-dollar capital campaign to build a new campus for individuals with intellectual and developmental disabilities, a project she calls “a defining moment” in her professional journey.
At GC, her priorities are clear: complete funding for the new Health Sciences Education Center, deepen community partnerships, and strengthen the culture of philanthropy among alumni, donors and local stakeholders.
“Fundraising, to me, is about much more than dollars,” said Bates. “It’s about relationships, shared values and stories that connect people to purpose. Every gift, no matter the size, helps open a door for a student. That’s what drives me.”
In her new role, Bates plans to build on the college’s strong foundation of access and equity, particularly through the Universal Access Scholarship Program, UA Plus, and the UA Basic Needs Fund.
“These programs are more than scholarships,” said Bates. “They are lifelines, providing everything from tuition support to housing, food and transportation. They reflect a holistic view of what students truly need to thrive.”
She also sees great potential in GC’s expanding academic and workforce programs, especially those tied to healthcare, industry and regional development.
“The bachelor’s degrees in Nursing and Healthcare Management, and the growth of the Health Sciences Education Center are transformational for this region,” said Bates. “This is a moment for the community to rally around the college and invest in something that will have lasting impact on families, local healthcare systems and our economy.”
Above all, Bates wants the community to know she’s here to listen, learn and build lasting relationships rooted in trust and shared purpose.
“Galveston College is more than a campus, it’s a launchpad for dreams, a partner in regional progress and a lifeline for so many,” said Bates.
“I am honored to join this community and excited to invite others into the college’s story. Whether you’re an alum, a donor, a student, or a neighbor, your voice and support matter. Together, we can grow something truly extraordinary.”
For more information about the Office of Development and Galveston College Foundation, visit https://gc.edu/about-gc/ administration/foundation-development/ index.php, call 409-944-1303, or email lbates@gc.edu.
With nearly two decades of experience in nonprofit leadership, Linda Bates will take the helm of Galveston College’s fundraising and community engagement efforts as the college’s new executive director of the Office of Development and Galveston College Foundation.
Bob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson.
Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and “Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist.
www.badbobrohan.com
Quality
Ample
Hello everyone! Summer is here, and it’s HOT! A friend was reading a previous issue of Waves. She reached out to me and asked several thought-provoking questions.
One question was, “Can you re-print an article you wrote in 2021”? I found the article, and after a little rewriting, it’s done!
History
But first, let’s take a look back. Many people study history in high school and come away thinking it’s boring, irrelevant, or both. But as we get older, even just by a few years, we start to see the importance of understanding the past. History connects us. It causes us to remember. Hopefully, we are learning as we go. So let’s get started!
Fun Fact: An urban legend boasts a common misconception because Galveston was the capital . It is believed that the Texas flag is the only state flag allowed to fly at the same height as the U.S. flag, but this is not true. All state flags can be flown at the same height as the U.S. flag.
Does Galveston have any records in the Guinness Book of World Records?
Answer : Yes! King Wallis Vidor. According to the Guinness Book of World Records, the person with the longest career in film direction is King Wallace Vidor.
Fun Fact: King Wallace Vidor is BOI!
In 1919, Vidor directed his first feature film, “The Turn in the Road”. It was a silent drama film about a businessman who loses his faith in God and any interest in normal life, because his beloved wife died in childbirth.
Was Galveston ever the capital of Texas?
Answer : Yes. Galveston was founded in 1836 by Matthew Sabo and served as the capital of the Republic of Texas.
Galveston Island was the fourth capital of Texas. The Island served as the capital for only a short period of time. After President Burnet and his cabinet had to escape Harrisburg on a steamship, the ship came ashore at Galveston on April 26, 1836. They took refuge on the Island and made it the temporary capital of the new republic. Once news of the battle of San Jacinto reached Galveston, Mexican prisoners were sent there. The city served as the main port for the Texas Navy during the Texas Revolution.
His first major hit was the feature “Peg o’ My Heart” (1922), an adaptation of a popular Broadway theatrical play. Vidor faced no problem in transitioning from silent film to sound film, and continued regularly working on feature films until the late 1950s. His first sound film was the drama “Hallelujah” (1929), about the life of sharecroppers. It was one of the first Hollywood films with a cast consisting only of African-Americans.
His last major film was the Biblical romance “Solomon and Sheba” (1959), featuring love, court intrigues, and military invasions during the reign of the legendary King Solomon of Israel. Vidor was nominated 5 times for the Academy Award for Best Director, without ever winning. He was nominated for the feature films “The Crowd” (1928), “Hallelujah” (1929), “The Champ” (1931), “The Citadel” (1938), and “War and Peace” (1956). His directing career was from 1913 to 1980.
Fun Facts: Vidor directed the scenes set in Kansas for “The Wizard of Oz” (1939).
Are there shipwrecks near Galveston?
Answer : Yes. The oil tanker SS Selma is the only permanent wreck near Galveston. It lies approximately one mile north of the island. This is one of Galveston’s most famous landmarks. The remnants of a concrete ship from World War I rest on the Pelican Flats, partially submerged in Galveston Bay. Passengers of the Port Bolivar ferry pass the site each day, amazed by the size and history of the mysterious-looking maritime skeleton.
Capital Star
King Vidor
FUN FACTS by thomas waggoner
Steel shortages during World War I left engineers in search of alternative materials to build ships for the war effort. Great Britain had successfully constructed smaller floating boats and platforms from concrete. Many sailors referred to them as “floating tombstones”. And as you can imagine, they did not like to serve on them.
Fun Fact: Built in 1919, President Woodrow Wilson approved the construction of 24 of the concrete ships, of which only 12 were completed.
Who lived on Galveston first?
Answer : First, it was populated by Native Americans, and then it was discovered by Europeans in the early 16th century. Galveston Island was originally inhabited by members of the Karankawa and Akokisa tribes, who used the name “Auia” for the island. The Karankawa tribe was a nomadic people who migrated seasonally between the barrier islands and the mainland. Karankawas were known for their distinctive physical appearance. The men were described as tall and muscular, and during the summer wore deerskin breechcloths. They painted and tattooed their bodies, and also pierced the nipples of each breast and the lower lip with small pieces of cane. Women also painted and tattooed their bodies and wore skirts of Spanish moss or animal skin that reached to the knees.
Fun Fact: The significance of the name Karankawa is generally believed to mean “dog-lovers” or “dog-raisers.”
That translation makes sense as the Karankawas reportedly kept dogs that were described as a fox-like or coyote-like breed. The Karankawa Indians occupied the area from Galveston to Corpus Christi. Never large in numbers, the Karankawa population dwindled as a result of diseases contracted from Europeans.
In the early 1500s, Spain claimed the entire Gulf Coast, including Galveston Island, based on the 1519 Pineda expedition. In 1519, the Alonso Álvarez de Pineda expedition sailed past Galveston Island en route from the Florida peninsula to the Pánuco River in Mexico.
Fun Fact: Artifacts such as pottery and bones suggest that some Indian groups lived in the area as early as 10,000 B.P.
Almost 200 years later, the Island’s namesake, Bernardo de Galvez, a Spanish military leader, led a commission in 1786 to chart the Gulf Coast.
What is the oldest structure in Galveston?
Answer : The Menard House, also known as The Oaks, is located at 1605 Thirty-Third Street in Galveston. It is the oldest known standing structure. The owner, Michel B. Menard, arrived in Texas in 1829.
Fun Fact: He is one of the founders of the City of Galveston.
There is a Texas Historical Marker on the property.
Inscription - A native of Canada, Michel B. Menard came to Texas in 1829. He lived in Nacogdoches and Liberty before settling in Galveston in 1833. He was one of the signers of the Texas Declaration of Independence in 1836, and later represented Galveston in the Congress of the Republic of Texas. As one of the founders of the Galveston City Company, he was instrumental in the development of the island. Menard County was created in 1858 and named in his honor.
The Menard House was fabricated, then shipped from Maine in pieces. Legend says that Menard was building the house for his second wife, Catherine Maxwell. She died in the summer of 1838, just as construction was completed.
The Galveston Historical Foundation and the National Trust for Historic Preservation bought the Menard House in June 1992. It opened for the 1995 Historic Homes Tour, hosting 6,500 visitors for the event.
Fun Fact: It was chosen as the venue for Galveston’s first Mardi Gras ball in 1853.
Fun Fact: A Karankawa burial site was discovered at Jamaica Beach in 1962.
Karankawas
Bernardo de Galvez
Menard House
Michel B. Menard
SS Selma
FUN FACTS
What is the oldest known house on the island?
Answer : The McElvogue-Kennedy home at 427 Bayridge is believed to be the oldest surviving house on Galveston’s North Bay. The area is called MORGAN’S POINT.
It is a tiny peninsula with a rich history, including ties to the famed Yellow Rose of Texas and the Battle of San Jacinto. It was settled in the mid-1800s by Col. James Morgan, a commander during the Texas Revolution. The site eventually became a favored destination for wealthy Houstonians who wanted to escape the extreme summer heat of the city. The home is constructed of cypress.
Does Galveston have a song?
Fun Fact: The logs for the home were floated down the ship channel to the construction site.
The story goes that Jesse H. Jones of Houston fame gifted the lumber for the house to wealthy Houston businessman Dan Kennedy. Dan then built the New England balloon design house as a summer home for his family.
It was moved in 1896 to Morgan’s Point bluff. Then drawn by mule and log to its current location at 427 Bayridge.
Then, in the mid ’70s, it saw an extensive remodel and enlargement. This included the addition of a formal entrance. The home remained in the Kennedy family for many more decades. The home’s most recent owners, Ron and Jeanne McElvogue, are only the third in its history. (Note: Ronnald McElvogue passed away in 2013).
Answer : Yes! “Galveston” is a song written by Jimmy Webb and popularized by American country singer Glenn Campbell. It was first released in 1968, and the song is considered by many to be the unofficial anthem of Galveston.
Lyrics: Galveston, oh Galveston
I still hear your sea winds blowin’
I still see her dark eyes glowin’ She was 21 when I left Galveston Galveston, oh Galveston
I still hear your sea winds crashing
While I watch the cannons flashing I clean my gun, and dream of Galveston
I still see her standing by the water
Standing there looking out to sea
And is she waiting there for me?
On the beach where we used to run Galveston, oh Galveston
I am so afraid of dying
Before I dry the tears, she’s crying
Before I watch your seabirds flying in the sun
At Galveston.
Fun Fact: The four-bedroom, two-and-a-halfbathroom home with a detached garage and upstairs apartment was at one time listed with a realtor for $849,900.
Answer : Yes, Galveston had slavery. On June 19, 1865, Union Major General Gordon Granger landed at Galveston. He raised a flag symbolizing the restoration of Union control, and proclaimed freedom for the slaves a result of the Emancipation Proclamation.
Fun Fact: General Order No. 3 was read at 5 different locations, including present-day Ashton Villa.
Ashton Villa was built in 1859 by James Moreau Brown. He purchased four lots at the corner of Broadway Boulevard and 24th on January 7, 1859. He designed the building and used slave labor and skilled European craftsmen. His wife, Née Rebecca Ashton Stoddart, named the new family residence Ashton Villa in memory of one of her ancestors, Lt. Isaac Ashton, a Revolutionary War hero.
Mr. Brown died in 1895, leaving ownership of Ashton Villa to his wife. Although the house withstood the devastation of the 1900 hurricane, its basement was filled with sand and silt from the Gulf, and the surrounding grounds were topped with two feet of soil as part of the island’s grade-raising efforts.
Slavery in Galveston?
Glen Campbell album
Ashton Villa
The McElvogue-Kennedy home
Fun Fact: Notice the height of the fence the next time you drive by. The first two feet are below ground.
Was Galveston Island raised?
Answer : Yes! Bring in the Sand. Historical records tell us that work was started in 1902. Sand needed for construction was dredged from the entrance to Galveston Harbor. The sand was pumped under all structures. The great storm of 1900 had forever changed Galveston Island.
Galveston was the fourth-largest city in Texas and one of the busiest ports in the United States. The deadly storm caused millions of dollars in damage to the island’s 44,000 inhabitants. When the question of rebuilding the city arose, the plan was suggested to change the site to another location, abandoning the city altogether. The majority of the citizens of Galveston opposed moving the city and abandoning the harbor. A strong feeling of pride for their city caused the residents to request a wall to protect the city from future storms. This became known as “the Seawall”. When the question of how to pay for it arose, here’s what happened.
When was the GALVESTON NEWS started?
Fun Fact: The city decided to issue bonds totaling $1,500,000. Almost every Galveston resident, from the wealthy to the working class, purchased a bond to aid with the redevelopment of their beloved home island.
In addition to sand needed for building the seawall, sand was also transported to the residential district through a 20-foot deep, 200-foot wide, and 2.5-mile-long canal. To prevent flood damage, all structures and utilities, including houses, water pipes, and streetcar tracks, were lifted off their foundations using jackscrews or stilts. The sand was pumped under all structures. This increased the elevation to 12 feet above sea level.
Fun Fact: 1,800 carloads of sand were dredged from the harbor.
In order to accomplish this monumental feat, two to three block sections were enclosed with earthen levees.
Fun Fact: About 500 city blocks were raised using 16.3 million cubic yards of sand that was spread from a few inches to eleven feet thick.
The original section of the seawall began in October of 1902 and stretched for 3.3 miles. The Gulf side of the wall curved outward to prevent water from washing over the top.
Answer : The Galveston News claims April 1842 as its founding date.
The following is from the Daily News website:
The first edition was published by George French from a single-story building on Tremont Street in downtown Galveston. At the time, Texas was an independent republic. Sam Houston was finishing his last term as president. Galveston was a fledgling village of more than 4,000 citizens, and anything that came into Texas from the Gulf of Mexico came through Galveston. During the Civil War, the newspaper was briefly published in Houston. Following the war, from 1866-1884, The Daily News occupied three floors of an iron-fronted building in the 2200 block of Market Street in downtown Galveston. And for more than 80 years, the newspaper occupied a brick structure in the 2100 block of Mechanic Street —
Fun Fact: 5,200 carloads of wooden pilings and 5 carloads of reinforcing steel were used in the initial forms for the concrete.
Fun Fact: It was the first building in the United States designed solely for a newspaper plant.
The newspaper has been owned by the Moody family of Galveston and, for a period of time in the 1960s, was owned by Oveta Culp Hobby, whose family also owned The Houston Post during the same period. The Daily News moved to its 8522 Teichman Road facility in 1965.
Wow! That’s a-lot of history! I hope everyone enjoyed this month’s fun facts! Thanks, “Waver,” for asking for a reprint!
Thomas Waggoner
Seawall Construction
The Daily News
Raising the island
A Toast to Galveston: Your Guide to the 2025 Galveston Island Wine Festival
Mark your calendars for a wine lover’s dream: the Galveston Island Wine Festival returns August 29–31, 2025, at the iconic Moody Gardens on Galveston Island. Whether you’re a local craving community vibes or a visitor chasing Gulf Coast charm, this three-day celebration blends spectacular scenery with world-class wine experiences.
Wine Tastings and Culinary Pairings
From crisp whites to bold reds, the festival lineup spotlights tastings from leading local, national, and international vineyards. The Official Wine Store in the Moody Gardens Hotel Lobby lets you take home bottles of your new favorites, while intimate tasting seminars teach you the art of swirling, sniffing, and savoring like a true sommelier.
Friday’s White Linen Seafood Extravaganza is the festival’s culinary jewel: seven top‐tier chefs—including David Cordúa, Bryan Caswell, Dominick Lee, Paul Miller, and James Lundy—go head-to-head crafting sensational seafood dishes paired with wines from seven renowned regions around the world. Saturday morning brings blissful Restorative Yoga followed by Beck Brunch & Bubbles—complete with complimentary mimosas—to get your palate primed for an afternoon of small‐plate delights and sparkling wine pairings.
The Aquarium Grand Tasting
Saturday evening, slip beneath the waves in Moody Gardens’ Aquarium Pyramid for Penguins & Pinot: Grand Tasting. Stroll past soaring rays and playful penguins while sampling an eclectic selection of wines, spirits, and bites from Gulf Coast eateries. It’s part wine festival, part underwater adventure—an immersive twist you won’t find anywhere else.
Entertainment: Live Music, Fireworks, and the Grand Finale
As twilight falls, head down to Palm Beach for Wine’d Down After Hours, where live bands keep the tempo upbeat and fireworks paint the sky over Offatts Bayou. Then on Sunday, swap wine glasses for snifters of bourbon at the Bourbon Tasting before settling in for an exclusive performance by country music icon Suzy Bogguss—a fitting crescendo to a weekend of flavor and fun.
Insider Tips : Making the Most of Your Visit
Early booking is your secret weapon. Choose from four hotel packages—ranging from single-day passes to full-weekend VIP access— to secure the best rates and priority entry to sold-out events. Between tastings, dive into Moody Gardens attractions like Rainforests of the World, the 20,000 Leagues Interactive Adventure, and cutting-edge 4D films to extend your island escape well beyond the wine tents.
Raise your glass to Chef-driven pairings, ocean-themed tastings, and Texas-sized hospitality—Galveston Island Wine Festival 2025 is the ultimate way to toast summer’s end.
Visit galvestonislandwinefestival.com to grab tickets and start planning your weekend getaway.
Cheers!
Pennie’s Take Out Menu
Smoked Brisket
Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order.
Pork Ribs
Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.
Grilled Chicken
Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten.
Link Sausage
Pork and Beef link sausage smoked over oak ready and waiting for you to order.
Sandwiches
Chopped Beef | Sliced Beef | Sausage | Comes with a complimentary 4 oz side
Stuffed Baked Potato
Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket!
Barbacoa (Sat. and Sun. Only)
Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result.
Sides and Dessert
All sides are made fresh at Pennie’s
Potato Salad
Dill based cool refreshing chopped potatoes mixed with dressings.
Pinto Beans
My own recipe made fresh daily. Lots of love goes into the beans.
Spanish Rice
Green Beans
Cole Slaw Banana Pudding Trifle
Savour
Voted Best Martini, Happy Hour, Asian, & Sushi
Voted Best Margarita, Mexican, Chips & Salsa, Ceviche, & Queso
Voted Best Gumbo, Cajun, Oysters, Shrimp, & Crawfish
by: Tom Valliere & Charlie Bresenhan
Tia Juanita’s Fish Camp & Ocean Grill
Big BITES
Living in the City of Galveston tends to make us a bit myopic, and we forget that Galveston County is larger than its namesake city and is quickly becoming quite urban. We at Waves Magazine recognize that not all visitors spend their time exclusively inside the city limits.
In the Waves Dining Section, we include all of Galveston County and sometimes even bump up against Harris and Brazoria Counties if we feel there is a food purveyor that would be of interest to our readers.
Accordingly, we have featured restaurants that are not physically on Galveston Island but are a part of our extended metro area. Such is the case for Bolivar Peninsula, located a couple of short miles across the ship channel on the extreme Eastern tip of Galveston Island. Primarily connected by the free ferry boat system operated by the Texas Department of Transportation (TXDOT), but also accessible via a long and tedious drive around Galveston Bay, it attracts many visitors for its uncrowded beaches and laid-back lifestyle. Long a food desert, it has been quietly growing a notable base of fine food establishments.
Visitors enjoy the free ferry boat ride and the ever-present dolphins and seabirds. The ferry system is remarkably efficient and is without a doubt the best free attraction in all of Texas. TXDOT strives to provide the best service, regularly adding or subtracting operating boats depending upon the traffic load. Sometimes, even with all boats operating, there may be a wait of an hour or more on busy holidays. Most of the time, the wait is short and the ride alone is worth the inconvenience - especially if your destination is Tia Juanita’s Bait Camp.
Located a few miles from the ferry dock in a strip center outside of Crystal Beach, Tia Juanita’s is a bait camp in name only. Dressed down in bait camp and pop rock clutter adds to the charm and the dishonesty of trying to disguise a first-rate restaurant as a wayward eclectic collection of discards.
Do not be fooled. You are entering a small but highly successful family-owned regional chain of restaurants that specializes in fresh seafood and excellent Mexican cuisine - and a creative fusion of the two.
I was introduced to this restaurant by my longtime friend Jim. Jim is a Louisiana native and is very knowledgeable regarding Cajun food and culture. He lives near Lake Charles and travels frequently to Galveston for business and pleasure, often stopping at Tia Juanita’s in Crystal Beach or Winnie (they have restaurants in several communities in southeast Texas and Louisiana) for lunch or dinner. Jim is fussy about his food and has some dietary restrictions, so when he recommends a place, I generally listen.
My first impressions of this restaurant were favorable. There is plenty of parking and although crowded, I still got a “down home” friendly greeting at the door. The restaurant is noisy and a bit cluttered. Lots of fast-moving plates went by my table, each looking better than the last. Jim had his favorite seafood enchiladas. I had the beef fajitas. Everything was excellent. I was served a large sizzling comal of excellent fajitas with charro beans, rice, and the usual garnishes. Jim’s seafood enchiladas were overstuffed with mozzarella cheese, baby shrimp, and crab meat swimming in a pepper jack cream sauce topped with blackened shrimp and scallops. Served with rice, charro beans, and pico, it is delicious and filling. It would be my recommend-
ed first dish to try for a seafood lover.
On other visits, I have tried their fried shrimp and fish dishes and their gumbo. All have been excellent! The menu is large, so there is something for everyone. The dishes are clearly marked to accommodate patrons with dietary restrictions and preferences. I have only sampled a few dishes, but they have all been good. Family and party-sized meals to go are available and are popular for visitors staying in the area and wanting to picnic or avoid cooking.
A kids’ menu keeps things affordable for families, and the restaurant strives to be a family-friendly and accommodating place. I am not going into a detailed description of their large menu. You can follow my link to their website and explore, or better yet, just drop by.
Let’s talk a bit about the history and the people behind the buildings and the menu. There often is an interesting back-story, and Juanita’s is no exception.
Ricky Martinez opened the first location in Beaumont, Texas, in 2014, named for his Aunt Juanita. Ricky has a long history in the restaurant business, starting with a job at a pizza restaurant long ago in Arkansas. Mr. Martinez went on to further his experience in College Station and other locations until he decided to open his first location in Beaumont. With money tight, he carved out a small living area in the back
of the restaurant and channeled all of his money and energies into the fledgling business. Enticing former bosses and co-workers to join him, they were off and running. A modest person, Ricky gives much of the credit for success to his partners and co-workers.
In his own words, “You’ll kill yourself trying to do it by yourself; you have to have people you trust.” Even with the best people, it still takes time and hard work. “I put every dime I had into it. You can’t do these things just because you think you can do it, or you want to do it, or you have always wanted to have restaurants. That is what kills a lot of people. Before this, I had 30 years of experience. You can’t run them and operate them unless you really know what you are doing because chances are you are not going to make it.”
With 12 locations now open across East Texas and Southwest Louisiana, Ricky has certainly proven his words. He continues to forge ahead with ideas for a new concept he is developing with his son Christian Harrison Martinez and further expanding the Tia Juanita theme.
In summary, Bolivar Peninsula is a laid-back beach community with a decidedly rural vibe. It is casual and friendly. Almost totally destroyed by Hurricane Ike, it has bounced back and is now a thriving community. If you are visiting, the ferry ride alone is reason enough to come
The fine restaurants are worth the
and adventure of the short trip.
Drop by and see for yourself!
Plenty of free off-street parking that can accommodate large vehicles is available. Handicapped accessibility is very good. A full-service bar can handle most drink requests.
Hours of Operation:
Monday - Thursday 11:00 AM to 9:00 PM
Friday & Saturday 11:00 AM to 10:00 PM Sunday 10:00 AM to 8:00 PM
Crystal
Tia Juanita’s Fish Camp 2275 TX-87 Unit 15, C rystal Beach, Texas 77650 (409) 684-5006 www.tjfishcamp.com
here.
small effort
Pennie’s Pork Ribs
Savour our mouth-watering pork ribs, smoked to perfection using our own original rub and finished with our sweet, sticky glaze made with honey and other secret ingredients.
Pennie’s Tex-Mex 1713 37th Street ( 409)-765-5719
Huevos Rancheros
2 Eggs, a side of refried beans, fried corn tortillas with cheese all topped with fresh salsa and avocado. Served with warm corn tortillas.
ShyKatz 1528 Avenue L (409) 770-0500
August Featured Dishes
Brick Oven Oyster Rockefeller!
Bringing the sizzle of open flame to this timeless classic. Baked in the heart of a wood-fired oven, each oyster is crowned with goodies, then roasted until bubbling and golden.
Huli Huli Hut 504 25th Street (409)-443-5525
Elevate your Wednesdays at Saltwater Grill
Join us every Wednesday and indulge in our succulent, hand-cut prime ribserved with house au jus, your choice of mashed potatoes or baked potato, and buttered broccoli. Pair your meal with our 1/2 price select bottles of wine - only on Wednesdays!
Saltwater Grill - 2017 Postoffice Street (409) 762-3474
Fried Gulf Shrimp Platter at The Gumbo Diner
8 golden-fried Gulf shrimp served with crispy crinkle-cut fries. Available all day, every day for $14.99
The Gumbo Diner 3602 Seawall Blvd. (409) 762-3232
Tempura Soft Shell Crab at Saltwater Grill
Tempura-battered, flash-fried, and served over sautéed Asian vegetables and fluffy white rice, finished with a drizzle of spicy mayo.
Saltwater Grill 2017 Postoffice Street (409) 762-3474
August Featured Dishes
Crab Cake Eggs Benedict
Toasted English muffin, arugula, poached eggs, housemade crab cakes, sautéed in butter and covered with our homemade hollandaise sauce. Served with breakfast potatoes and bacon. Only available for Sunday Brunch from 10 am to 2 pm.
Marios Seawall Italian and Pizzeria 628 Seawall Blvd (409) 763-1693
Enjoy this home cooked staple served with mashed potatoes, cream or brown gravy, corn or green beans, Texas toast, and your drink of choice.
ShyKatz 1528 Avenue L (409) 770-0500
Churro Bites
New! Golden, crispy, and dusted with just the right amount of cinnamon-sugar, our Churro Bites are bite-sized delights that pack big flavor. Each piece is perfectly fried for a light crunch on the outside and a soft, doughy center. Served warm with Salted Caramel drizzle.
Papa’s Pizza 4400 Seawall Blvd (409) 766-7272
Fajita Mondays at Taquilo’s Tex Mex
Kick off your week the right way with our 1 lb fajita platter for just $39.99 every Monday! Choose from Certified Angus Beef, Chicken, or a combo of the twoserved with rice and beans. Available for dine-in only.
Lemon Herb Seasoned Golden Tilefish Topped With Gulf Blue Crab Sauce On Rockefeller Spinach.
Katie’s Seafood 2000 Wharf Rd (409) 765-5688
Sky Bar $5 Martini Thursdays
Good times and great rolls are waiting for you on Thursdays at Sky Bar. Enjoy our $5 Award-Winning happy hour Martinis and sushi by the piece every Thursday from 5-10 PM.
SkyBar 2105 Postoffice (409) 621-4759
Chicken Fried Steak
Lemon
Golden Tilefish
September 26 & 27, 2025 | 11:00 AM – 6:00 PM - Historic Strand District, Galveston Island, TX
Get ready for Galveston’s ultimate seafood celebration!
Stroll along the Strand, sample mouthwatering shrimp dishes from local chefs, and enjoy live entertainment and family-friendly fun.
• Shrimp Gumbo Cook-Off: Taste and vote for your favorite gumbo creations
• L’il Shrimps Parade: Costume parade with music, dancing, and prizes for kids
• Live Music on the Strand Stage: Local bands and performers all day
• Shrimp Eating Contest: Test your appetite and speed by finishing a pound of shrimp
• Kids Zone: Face painting, bounce houses, crafts, and more Tickets and Info: www.GalvestonShrimpFestival.com | facebook@GalvestonShrimpFest
WE cater!
CURTAIN GOING UP
By: Paul Hager
COM ANNOUNCES 2025-2026 SEASON; NEW VENUES ADDED TO LISTINGS
While giving us a rundown of its 25-26 season, COM Theatre has also announced a change in its creative production staff:
THE MIRACULOUS JOURNEY OF EDWARD TULANE - by Katie DiCamillo - Adapted by Dwayne Hartford - September 4-21, 2025
Edward Tulane is an expensive toy rabbit made of china. He is loved by a little girl named Abilene, but Edward doesn’t care. He is vain and self-centered. He has no interest in anyone other than himself. On an ocean voyage, Edward is accidentally thrown overboard and sinks to the bottom of the sea. So begins his journey—a journey over which he has no control, for he is a toy rabbit. He can neither move nor speak. As years pass by, Edward meets many different people in many different situations: an older grieving couple who find comfort in Edward’s presence, a hobo and his dog who introduce Edward to a whole community of homeless wanderers, a farmer in need of a scarecrow, a sad little boy and his very ill sister, and finally a doll mender and an old doll who teach Edward an invaluable lesson. Through this miraculous journey, Edward learns what it is to love, what it is to lose that love, and how to find the courage to love again. Based on Kate DiCamillo’s beautiful novel of the same name, the play is a theatrical tour de force for a small ensemble of actors and musicians.
CHEMICAL IMBALANCE: A JEKYLL AND HYDE PLAY - by Lauren Wilson - October 30, 2025 – November 16, 2025
A darkly comic adaptation of Robert Louis Stevenson’s Strange Case of Dr. Jekyll and Mr. Hyde. In Victorian England, repressed impulses burst their corsets as Dr. Jekyll’s experiments in the nature of evil threaten to reveal the bloody hands beneath the gloves of the British Empire. A fast-paced romp about men and women tightrope walking the line between aristocracy and depravity, and between the twin spectres of good and evil.
LEADER OF THE PACK - Music and Lyrics by Ellie Greenwich and friends Liner notes by Anne Beatts - Additional Material by Jack Heifner - Based on original concept by Melanie MintzJan. 29– Feb. 15, 2026
This hit Broadway musical retrospective celebrates the life and times of Ellie Greenwich, whose doo-wop sounds skyrocketed to the top of the ’60s charts. The story of Ellie’s rise to fame and fortune is punctuated with the virtual hit parade of her music: “Chapel of Love,” “Da Doo Ron Ron,” “Be My Baby,” “Hanky Panky,” Do Wah Diddy Diddy,” “And Then He Kissed Me” and, of course, the title song, “Leader of the Pack.”
KODACHROME - By Adam SzmkowiczApril 16 – May 3, 2026
Welcome to Colchester, a small town where everybody knows each other and the pace of life allows the pursuit of love to take up as much space as it needs. Our tour guide is Suzanne, the town photographer, who lets us peek into her neighbors’ lives to catch glimpses of romance in all its stages of development. A play about love, nostalgia, the seasons and how we learn to say goodbye.
SOMETHING ROTTEN - Book by Karey Kirkpatrick and John O’Farrell - Music and Lyrics by Wayne Kirkpatrick - Conceived by Karey Kirkpatrick and Wayne Kirkpatrick - July 9 – 26, 2026
Set in the 1590s, brothers Nick and Nigel Bottom are desperate to write a hit play but are stuck in the shadow of that Renaissance rock star known as “The Bard.” When a local soothsayer foretells that the future of theatre involves singing, dancing and acting at the same time, Nick and Nigel set out to write the world’s very first musical. But amidst the scandalous excitement of opening night, the Bottom Brothers realize that reaching the top means being true to thine own self, and all that jazz
PAUL HAGER
PAUL HAGER
“SO LONG, FAREWELL” - After a highly successful ten-year reign as College of the Mainland Theatre Head of Theatre/Artistic Director, H. Russ Brown has accepted the position of Executive Director with Timber Lake Playhouse in Mount Carroll, IL. Among his many accomplishments while at the helm at COM, he took the number of majors in the department from two to over 100 through gung-ho recruiting efforts. I was privileged enough to work with H several times, beginning with ROUND AND ROUND THE GARDEN in 2015 - his first show [and mine] at COM - and followed by several roles over the years that I count as favorites. I learned a lot from this incredibly talented guy, and consider him one of the most influential mentors in my extended theatre family. Although he will be sorely missed here, we truly wish him well in his new endeavor.
NEW KIDS IN TOWN
We are pleased to add two new venues to the playhouses we showcase:
A3G - [ACT 3 GALVESTON] - Whose mission statement reads “Our mission is to inspire, educate, and empower the Galveston community by providing access to high-quality theater and arts experiences. We believe in the transformative power of the arts to ignite creativity, foster cultural understanding, and unite individuals, cultivating a vibrant, inclusive artistic community for all.” They’ve already had one SRO event, and have their next scheduled for August. [see listings].
STANDING OVATION THEATRE - Although they’ve technically been around for a while, this company recently held a “show- stopping” ribbon cutting ceremony in conjunction with the League City Chamber of Commerce for their wonderful performing facility.
Their mission “is dedicated to providing the opportunity for all members of the community to participate and in presenting quality entertainment to our audiences and stimulating and maintaining community interest and participation in the theatre arts.”
Please see both of these theatres’ websites [ found in LISTINGS ] for more information.
Listings
ON THE BOARDS [Currently playing]
ISLAND ETC [East-End Theatre Company]
A3G [Act Three Galveston]
NOISES OFF!
By Michael Frayn
MY FAIR LADY
Book and Lyrics by Alan Jay Lerner and music by Frederick Loewe
July 18 - August 16, 2025 - 8:00 PM
Sunday Mantinees - July 27 and August 3, 2025 - 2:30 PM htps://www.islandetc.org/
August 23, 2025 - 8:00 PM and August 24, 2025 - 2:00 PM Galveston College Theater https://www.act3galveston.org/
Clear Creek Community Theatre
SILENT SKY
By Lauren Gunderson
August 22 - 31, 2025 - Various times https://clearcreekcommunitytheatre.com/
Baytown Little Theatre [Blt]
BRIGHT IDEAS
By Larry Coble
August 15 - 24, 2025 - Various times https://baytownlittletheater.org/
2025-2026 Season To Be Announced Soon! http://www.thegrand.com/
Standing Ovation Theatre
LEND ME A TENOR
By Ken Ludwig
September 5 - 14, 2025 - 2:30 and 7:30 PM https://standingovationtheatre.org/home-page
PAUL HAGER
PAUL HAGER
FOSTER
FOSTER
OUR MISSION
Dedicated to promoting animal welfare and the protection and prevention of unwanted or homeless animals of Galveston Island.
Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home. From old dogs to bottle baby kittens our foster program is vital to our success.
Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home.
From old dogs to bottle baby kittens our foster program is vital to our success.
VOLUNTEER
VOLUNTEER
Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens, or one of any other volunteer tasks that make our mission possible.
DONATE
Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and at off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens or one of the many other volunteer tasks that make our mission possible.
DONATE
Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax-deductible. We do have an Amazon wish list as well, you can literally give a dog a bone.
Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax deductible. We do have an Amazon wish list as well, you can literally give a dog a bone.
SHELTER SERVICES:
SHELTER SERVICES:
Safe housing and care for resident pets including animal health and behavior assessments
Safe housing and care for resident pets including animal health and behavior assessments. Routine health care including immunizations, worming, and treatment for minor injuries. Rabies observations for bite cases. Partnering with other organizations to take in animals as needed. Coordinating transport for out-of-state placements.
Routine health care including immunizations, worming, and treatment for minor injuries
Rabies observations for bite cases
Partnering with other organizations to take in animals as needed
Coordinating transport for out of state placements.
ADDITIONAL PROGRAMS:
ADOPT FOSTER SPONSOR VOLUNTEER
EDUCATE DONATE
CONNECT WITH US
ADDITIONAL PROGRAMS:THE
• Spay/neuter assistance
Spay / neuter assistance
The
“Big Fix”
GIHS is dedicated to ensuring ALL pets are spayed or neutered to decrease the number of homeless and unwanted pets as well as the number of pets entering the shelter. Through generous grant funding, we offer spay/neuter assistance programs at low to no cost for those in need. Contact the shelter for information about the “Big Fix!”
The Galveston Island Humane Society INC., formed in 1981 as a 501C3, non-profit organization. Originally created by concerned citizens to rescue animals from “the pound” and much has changed over the last few decades. Today we have a humane shelter with a no-kill live release rate. Daily we provide care for lost or homeles s pets, reuniting pets with their families and promoting the adoption of pets needing homes.
MEET GIHS
The Galveston Island Humane Society, Inc., formed in 1981, is a 501c3, non-profit organization. Originally created by concerned citizens to rescue animals from “the pound,” much has changed. Today we have a humane shelter, providing care for lost or homeless pets, reuniting pets with families, and promoting the adoptions of pets needing homes.
• Lost pet assistance and recovery
Lost pet assistance and recovery
Humane education for all ages
• Humane education for all ages
Pet food pantry for individuals in need
• Pet food pantry for individuals in need
Emergency Medical Assistance
• Emergency Medical Assistance
WHAT DO ADOPTIONS INCLUDE AT GIHS?
WHAT DO ADOPTIONS INCLUDE AT GIHS?
All adopted pets are spayed / neutered as required by Texas law.
• All adopted pets are spayed/neutered as required by Texas law.
Vaccinations including rabies, as well as Flea and Heartworm prevention are all current when pet is adopted
Microchip
• Vaccinations including rabies, as well as Flea and - Heartworm prevention, are all current when the pet is adopted.
• Microchip.
GIHS is de dicated to ensuring ALL pets are spayed or neutered to decrease the number of homeless and unwanted pets as well as the number of pets entering the shelter. Through generous grant funding we offer spay/neuter assistance programs at low to no cost for those in need. Contact the shelter for information about the "Big Fix!"
GALVESTON ISLAND COMMUNITY CATS
GICC was established in 2015 and is a progressive Trap/Neuter/Return (TNR) program to fix, vaccinate and release feral cats on the island. To date, we have altered over 4000 felines with this program. The success of this program has reduced yearly intake at GIHS and has improved our live release rate in cats from 52% in 2014 to 94% in 2024.
HOW YOU CAN HELP
• Microchip your pets.
• Spay or neuter your pets.
GICC was established in 2015 and is a progressive Trap/Neuter/Return (TNR) program to fi x, vaccinate and release feral cats on the island. To date we have altered over 4000 felines with this program.
As an “open admission” shelter for Galveston Island we accept all homeless pets even when the shelter is full. In a city with a high number of homeless pets, this could easily lead to needless euthanasia. Our programs work diligently to reduce the number of pets in our community. We are committed to assuring that ad optable pets are kept available until they are placed in a family or transferred to a partner organization.
As an “open admission” shelter for Galveston Island, we accept all homeless pets, even when the shelter is full. In a city with a high number of homeless pets, which could lead to needless euthanasia, our programs work diligently to reduce the number of pets in our community.
Our shelter is managed by a board of directors caring staff and active volunteers who work to provide for the pets in our care along with creating and managing community programs that will positively impact our shelter. We hope you will join us in our mission to make sure that every pet on Galveston Is land can live out his or her life in a loving home.
• Like and share from our social networks.
• Become a member of GIHS.
Microchip your pets
Spay or neuter your pets and encourage others to do the same
The success of this program has reduced yearly intake at GIHS and has improved our live release rate in cats from 52% in 2014 to 94%in 2024
• ADOPT your next best friend.
• VOLUNTEER at the shelter.
• FOSTER if you cannot adopt.
• DONATE to support our mission.
Like and share from our social
Become a member of GIHS ADOPT your next best fr iend VOLUNTEER at the shelter
We are committed to assuring that adoptable pets are kept available until they are placed in a family or transferred to a partner organization. Our shelter is managed by a board of directors, caring staff, and active volunteers who work to provide for the pets in our care along with creating and managing community programs that will positively impact our shelter. We hope you will join us in our mission to make sure that every pet on Galveston Island can live out his or her life in a loving home.
FOSTER if you cannot adopt
DONATE to support our mission
This handsome gentleman is Dickens, a gentle 2-year-old terrier/pitbull mix available for foster/adoption at the Galveston Island Humane Society. Dickens is good with kids and loves other dogs. His demeanor is calm and curious. Dickens would love to be your best friend. Meet N greets are always an option at GIHS!
The Galveston Island Humane Society is always in need of volunteers, fosters, and adopters. By spending time with the shelter dogs, you can help them socialize and also promote their adoption. Becoming a foster parent or adopting a dog like Dickens can give them the mental and emotional break they need from shelter life. If you’re interested in fostering, please visit www.galvestonhumane.org/foster.
If you’re interested in adopting Dickens, please apply at www.galvestonhumane.org/adopt
A: Gaido’s is famous for its fresh Gulf-caught Red Snapper.
5. A: Shrimp ’N Stuff is known island-wide for fried shrimp by the pound.
6. A: Fisherman’s Wharf sits on the historic Pier 21. 7. B: Oyster po’boys are traditionally served on a French hoagie roll.
8. A: Oysterfest celebrates the local oyster harvest each spring.
9. B: Blackening uses hot spices to sear fish tableside.
12. A: Hushpuppies are the classic accompaniment to fried seafood plates.
13. B: Spotted Seatrout is locally called “gator trout” for its firm texture.
14. C: Fisherman’s Wharf offers a rooftop deck with harbor views.
15. A: The Spot is beloved for its seafood tacos and beachfront setting.
16. B: Baby shrimp refers to the small, early-season Gulf shrimp.
17. B: Blue crabs are the primary winter crab harvested in Galveston Bay.
18. B: Smoked mullet is a popular smoked fish sold by local boats.
19. C: Étouffée relies on sautéing seafood in a rich roux
20. C: Gaido’s Seafood Restaurant has been family-run since 1911
1. B: Brown shrimp dominate Galveston Bay’s catch due to healthy numbers. 2. C: The Galveston Shrimp Festival honors the fall shrimp harvest.
3. B: Gaido’s first opened in 1911 on Seawall Boulevard.
10. C: Shrimp season peaks in October in Galveston Bay.
11. C: Cajun seasoning provides the bold flavors in blackened fish.
Philosopher Debasish Mridha is quoted as saying, “Music can heal the wounds that medicine cannot touch.”
Galveston singer-songwriter Benji Ramsell knows this firsthand. A certified music therapist, Ramsell has performed many times in nursing homes and hospice care facilities, giving a breath of hope, happiness, and healing to residents both young and old.
“Just to see all the faces light up. You walk away feeling better – the people e njoying it walk away feeling better. You never know what someone might be going through, so I try to play every gig now, even if there are only a few people, thinking that there could be someone out there who really needs to hear the songs,” Ramsell said.
Born in Galveston in 2000, Ramsell’s parents moved to Atlanta, Georgia, s oon after, but returned ten years later. A 2016 graduate of Ball High School, Ramsell has been performing what he describes as his blend of indie rock, old country and blues, in and around Galveston since about 2018 with bands like The Brush Poppers and The Examiners in his first years, and more recently as a solo act or his with band, Benji and The Beat (with Paulo Castillo on bass and Ralph Thomasson on drums). Other projects include After Manana, a duo with girlfriend, keyboardist, and singer Alana Stevenson, and as a lead guitarist with rising Houston country music star Rodell Duff.
Spreading his musical talents across many platforms keeps Ramsell busy, and he said he loves each opportunity to work on his craft.
“I know it’s what I was put on e arth to do. It took me long enough to find out and now I try to write and play as much guitar as possible,” Ramsell said.
Performing frequently in
A ustin over his so far brief career, as well as in Nashville, England, and Scotland, and throughout Galveston at many live music venues, including Hotel Lucine and 1877 On The Strand, along with nursing homes such as Cascades At Galveston, Ramsell has a special appreciation for the island.
“Galveston will always be my home base. I’ve traveled a lot of places, but I c an say for a fact that there is nothing else like Galveston. The people make it what it is, and you need to come see for yourself,” Ramsell said.
With original songs recently recorded at Houston’s Sugar Hill Studios, R amsell says he hopes to release music by the end of the year both as a solo artist and with After Manana. September dates with Rodell Duff are also planned for Nashville, Houston, and Crystal Beach.
Ramsell will be performing with his band at Galveston’s first ever Gulfstock Festival (benefitting US Veterans) to be held at Hendley Green Park (2028 The Strand) on August 2nd, at 7:30 pm.
Q&A with Benji Ramsell
Zach Tate: Do you have any formal music training?
Benji Ramsell: I took guitar lessons back in 2018 after about a year of trying to learn on my own. I had a great teacher named Tim Salter who taught me a lot of good habits and great guitar music. I met him through Danny D’s Guitar Hacienda (League City), which is where I got my first ever electric guitar.
ZT: What is your earliest memory of being inspired by music?
BR : As a kid, I can remember listening to the radio with my parents and wanting to know the name and artist of all my favorite songs. I would then go home and print out lyrics and start to memorize each one. I can specifically remember hearing “Spirit in the Sky” by Norman Greenbaum, and being blown away by the riff and vocals.
Story and Photos by Zach Tate. Live photos courtesy Alana Stevenson.
After Manana at Dan Electros.
I think that the Galveston music scene is very underrated or just not known about. We have so many great bands and musicians down here in such a small area. There is definitely something in the water.
ZT: What artists did you love growing up?
BR : My first favorite band was Queen, and probably was until I was in middle school. I listened to a whole bunch of different artists once I was in high school, but my favorite then and probably forever will be Led Zeppelin. They have all the best guitar riffs and drums, so it was very easy for me to get hooked.
ZT: Where was the first place you performed in front of people?
BR : The first time I played guitar in front of an audience was at my old hotel job. I used to practice guitar behind the front desk for hours in the evening, and overnight shifts. I probably wasn’t very good at all, but I was asked by the winter Texans to play at their luncheon. They only asked me to turn down once, which was a win, and I believe I made about 40 bucks in tips, so it was an amazing experience. The first time I ever played on a stage was at Sharky’s Tavern at a Tuesday night open mic. I went on to host that open mic and play at Sharky’s hundreds of times after that.
ZT: Who influences you these days?
BR : I’m influenced nowadays by new great music coming out and all my favorite artists of the past. I’ll always listen to my favorite Led Zeppelin or The Smiths songs for some inspiration on the guitar, and I’ll put on some Bread if I want to write a love song. I also like to go out and see a live show and try to “borrow” as many ideas and tricks from the best artists/bands.
ZT: What defines ‘good music’ in your opinion?
BR : “Good music” is definitely subjective and depends on who you ask. To me, you have to be able to tap your foot or feel a pulse in the actual music. As far as lyrics go, I would say something that invokes a feeling or thought you might not have thought of before. This is not always true, though. Sometimes you can have a catchy song with 3 chords and simplest lyrics ever, and it could be your favorite song. That’s the beauty of music, it resonates differently with each person in the world, and could mean something entirely different after multiple listens or experiences.
ZT: What is your songwriting process?
BR : Most of the time I start with some chords or a lick on guitar. Then I come up with a melody, then lyrics. I do have exceptions, but for the most part, this is how it starts. Usually it’ll take me a few minutes to come up with melody and harmony, then it’ll take me hours or days for the lyrics.
ZT: How do you define success as it relates to being a musician?
BR : Being able to have people hear and actually resonate with your music and songs, whether that be with live performance or recorded music. Obviously, making a living doing so would be the icing on the cake, but it definitely can’t be the measurement for success.
For upcoming performance dates, exclusive news, behind-thescenes content, and other announcements, visit Benji’s social media channels:
ZT: What is your opinion of the Galveston and Houston music scenes?
BR : I think that the Galveston music scene is very underrated or just not known about. We have so many great bands and musicians down here in such a small area. There is definitely something in the water. Galveston has grown so much in the past 4-5 years since I’ve been on the music scene. I can’t wait for the next 5-10 and hope to be a main part of it.
ZT: What are your musical goals for 2025/26?
BR : Play in as many new places and to as many people as possible and release new solo/band projects at the end of 2025.
Facebook.com/Benji Ramsell
Instagram @benji.chord
Ramsell with Rodell Duff at SXSW in Austin.
FISHING on the Island
The With Chris Gonzales
Experienced Fishing Advice To Make Fishing Great Again
Serious Tackle Box
Tube Baits First Class Imposters
Tube baits, or surgical tube lures, have been used on the East coast for striped bass, ling, and, in the Florida Keys, on barracuda for many years. They are definitely under-utilized off the Texas coast, and they definitely work. These surgical tubing creations are simple and deadly baits that imitate an eel to a ling, and a needlefish to a kingfish, barracuda or wahoo. It could also be that these predators just don’t like them swimming in their part of the Gulf.
These latex surgical tubing bodies are usually 3/8” x 13 to 18”; colors include natural, black, yellow, green, and various shades of pink and red. The hooks I use are Mustad® 10827 BLN in sizes 8/0 and 9/0 - if you prefer trebles, try Mustad’s 3561ED in size 3/0 or 4/0. Whichever hook combination you use, remember that the trailer hook must be free swinging at the end of the tubing. Use extreme caution during any part of the assembly or handling of these latex tubing lures. The tubing is tough to cut and any slip of the hand along with sharp, multiple hooks can quickly result in a painful puncture.
Building one of these guys is relatively easy. First, cut your piece of tubing to a length of about 15”. Next, cut one end at an angle that results in a 2” taper as shown in the illustration. Now, carefully cut a 1/8” diameter hole, about 6” from the other end; this is where the lead hook will rest. The next steps sort of go together; cut two 20” lengths of 90# 7x7 cable and crimp one end of each one through the 9/0 Mustad hook eye and each other—see the enlarged view of this on the illustration. Bend about 1/2” of the end of each cable back against themselves; these bent ends of the cables will pass through the tubing rather easily. Again, see the illustration. Push the end of each cable through the hole in the tubing, directing one toward each end of the tubing. Push the cables toward the tubing’s ends. When the cables come out, pull on them and the hook will approach the hole. Push the hook eye and shank fully into the tubing, pull on the forward end cable to seat the hook bend lightly against the hole in the tubing while also pulling the cable out of the back end of the tubing.
which should fit snugly into the tubing when lubricated with light oil, is now carefully pushed into the end of the tubing until flush with the end. At this point, have a round wooden toothpick ready. Pull the cable through the sinker until the hook gently stops moving.
Now, shove the toothpick into the hole in the egg weight until tightly seated and break it off. What this does is hold the hook in the proper position while you work on the rear hook’s positioning and cable crimping. Take the rear hook, an 8/0 Mustad 10827BLN, and put it into position in the tubing after taking the slack out of the rear cable; mark the cable with a permanent marker where the back of the hook bend lies. The next move is to pull the front cable through the egg weight to loosen the toothpick. Remove the toothpick. Now you can pull enough cable out of the back end of the tubing to get some work space to attach the trailer hook. The exposed cable will now give you a look at the mark you have previously made. Putting the back of the hook bend on the mark, you can see where the hook eye is in relation to the cable. Mark it here. This is where the loop connection to this hook is formed. Crimp this loop connection now.
Tube Baits - First Class Imposters
Cleanly cut the bent back portion from each cable. Now is the time to slide the egg weight onto the forward end cable and make the looped-crimped connection that holds your swivel. The egg weight,
When this loop is completed, pull on the swivel until the lead hook gently seats against the hole in the tubing. At that point, the trailing hook should be slightly free swinging and not “bottomed out” on the end of the tubing. If the inside of the hook bend is riding on the end of the tubing, carefully cut the taper of the tubing to a steeper angle to get the hook bend clearance required. The tube lure will spin erratically if the trailer hook bottoms out against the end of the tube on the retrieve.
When casting for kingfish, thumb the reel spool before landing on the cast and your tube is straightened and unfouled...ready to be retrieved and hooked up. Burn it back as fast as you can; a high-speed reel with a 6.1:1 retrieve ratio is a definite plus. Do this high-speed retrieve with the rod tip pointed at the line’s entry into the water. At a “blow-up”, keep winding until you feel the weight of the fish. If a kingfish misses and skyrockets out of the water, don’t slow your retrieve while you gaze at this beauty of nature; a schoolmate may quickly follow the “skyrocket”. I’ve never cast one to a wahoo, but I’d do it in a heartbeat—the same goes for a near-surface, cruising dolphin. If you don’t get a hookup while casting at kingfish or wahoo, slow your retrieve radically about 20’ away from the boat. This could save you from having a face or chest full of kingfish or wahoo that was chasing the lure at high speed and comes out of the water, launching itself toward you.
Cast ahead of and across the swimming path of a near-surface
cruising ling, using a medium to fast retrieve. If the ling approaches but stops short, do one or both of these things...wind faster or stop it and let it sink. These are escape looks of a live eel, running away or diving for the relative safety of the bottom. With ling or dolphin swimming near the boat, wind the tube lure close to the rod tip and make a fast, “figure-8” motion with your rod tip just above the surface. Ling, in particular, will many times respond with a strike; it’s an old trick that musky fishermen have used for many years. These tube baits are indeed first-class imposters of an eel or needlefish. Using them properly will bring success that will put a different bounce in your step on the dock at the end of the day.
Chris
Gonzales Owner
- Serious Tackle
Pro Fishing Gear & Tackle
SASSY PINEAPPLE & SEWCEANS:
Friendship, Fashion, and Island Dreams on the Strand
Inside Suite 250 of Galveston’s historic Hutchings, Sealy, & Co. building— the Strand’s only indoor mall—a vibrant boutique is redefining coastal cool. Home to two intertwined businesses, Sassy Pineapple Boutique and Sewceans Alterations Services, this sunny destination is built on style, sustainability, and decades of true friendship.
Sassy Pineapple , founded by fabric artist and fashion visionary Jacki Cosgrove, began as a beloved pop-up in 2019 and bloomed into its permanent location on May 1, 2025. Jacki’s boutique celebrates
island-style fashion through breathable, eco-conscious garments—95% made from 100% linen or cotton. She also curates unique home décor, accessories, art, and tropical-themed gifts, with her own artistic flair woven throughout.
Jacki’s creative talents span sewing, embroidery, wool felting, and painting. Her journey to boutique ownership took her from Neiman Marcus in the ‘90s to co-owning Azuz in Houston’s Rice Village (2013–17), followed by a career in commercial furniture and construction. Since relocating to Galveston in 2017, she has worked in UTMB’s Design and Construction department, where her love of creating was still very much alive. Her husband—an accomplished artist himself, known for the iconic turtle sculpture at the Bryan Museum—is a painter, wood carver, and green-thumb enthusiast. His work will also be featured at the boutique, adding even more heart to the space.
Sewceans Alterations Services run by longtime friend and fellow artist Jodi Glaros—offers expert alterations, custom designs, and upcycled clothing crafted en-
tirely from natural fabrics. Jodi’s newest venture, “The 5”, is a timeless line of five silhouettes available off the rack or tailored to your specs. Her background includes years at Neiman Marcus and Dillard’s, with her first lessons in retail coming from her mother’s boutique. A seasoned traveler, Jodi relocated to Galveston in 2025 to join forces with Jacki and finally live the island life they had always dreamed about together.
Their shared journey—from fashion floors in the ‘90s to a creative co-op on the coast—is the soul of this shop.
Hours: Wed–Mon, 11AM–6PM (Tuesdays by appointment only)
From lovingly hemmed linen dresses to hand-painted décor, Sassy Pineapple & Sewceans are stitching beauty, friendship, and island spirit into every sunny corner of Galveston.
- By Lynda Watson
On Galveston’s iconic Strand, one building reigns with quiet elegance and historical weight—the Hutchings, Sealy, & Company Building. At a glance, its three stories appear to form a single impressive structure, but in truth, this landmark consists of two adjoining buildings, masterfully designed to appear as one cohesive masterpiece.
Completed in 1895 and 1896 for the banking firm of Ball, Hutchings & Co., the building was crafted by Galveston’s celebrated architect Nicholas J. Clayton in the Renaissance Revival style. From its stately arched windows to the elaborate cornice etched with Lone Star medallions and the years 1894 and 1895, it stood as a symbol of progress and prosperity. One of Texas’s earliest steel-frame constructions, it helped usher in modern architecture across the state.
Behind its creation were titans of industry:
George Ball, John Hutchings, John Sealy and George Sealy—men whose influence extended far beyond banking into railroads, steamships, and the wharves. Known for their civic devotion, they championed the growth of hospitals, schools, and orphanages, embedding philan-
THE STRAND’S SILENT POWERHOUSE: Hutchings, Sealy, &
thropy into Galveston’s foundations.
Fast-forward to 1985, when George and Cynthia Mitchell began a restoration that transformed the grand old landmark into something new—a lasting tribute to its legacy and a vibrant retail destination. Today, it stands as Galveston’s only indoor retail mall space, with all three stories teeming with life.
Visitors strolling the Strand might be drawn into beloved ground-level staples like Tina’s on the Strand or indulge in a meal at Riondo’s Italian Restaurant. But those who wander further— down the corridor, up the stairs, or via elevator— discover a true hidden gem: a treasure trove of boutique shops, artist studios, and curated galleries waiting to be explored.
From cornerstone to cultural center, the Hutchings, Sealy, & Company Building continues to shape the Island’s story—proof that vision, innovation, and community spirit never go out of style.
THE SHOPS AT THE H UTCHINGS & SEALY BUILDING DIRECTORY
FLOOR 1
• Tina’s on The Strand
• Belle Lees on the Strand
Company
Building
• Rustic Moth
• Harbor’s Edge Coffee Shop
• Riondo’s Italian Restaurant
• H&S Outdoor Patio
FLOOR 2
• Sea Hag Vintage
• The Art Place
• Stabby Granny’s Knives & Things
• Herb & Smudge Apothecary
• Mya May Children’s Clothing
• Soho Zoe
• Reverie Skate Shop
• Quackers 4 U
• Sassy Pineapple
• The Elixir Bar
• Sewceans
• Rosealee Cakes
FLOOR 3
• Airbrush Custom T-Shirts
• Home Curated
• Studio 23 Photography
• Hidden Gems Antiques, Thrifts, & Gifts
• Spooky Galveston
• C-Infinity Gaming World
• Forever & Co Permanent Jewelry
• H&S Lounge
For leasing information call 713-897-9010
Hold The Phone! PET PEEVES Of The Month
It seems that almost daily we are subjected to some new kind of scam. It’s never ending.
One scam we have recently become aware of is the “one-ring and hang up” phone scam. This happens when we receive an incoming call and our phone rings only once, and no one is there. They have hung up.
Do we like being scammed out of our hard-earned money by these ruthless scammers?
You check your caller ID, and the number that called is not familiar. Some people are curious as to who was calling and call the number back. That can be a big mistake!
The scammers hope you’ll call back because you will be curious about who called you. If you do, chances are you will hear something like, “Hello. You’ve reached the operator, please hold.” All the while, you’re getting slammed with some exorbitant charges - a per-minute charge on top of an international rate. The calls are from phone numbers with three-digit area codes that look like they are from inside the U.S. They actually are associated with international phone numbersoften from the Caribbean.
If you’re tempted to call back, do yourself a favor and check the number through online directories first. They can tell you where the phone number is registered.
If you have been a victim of the “one-ring” scam, try to resolve the charges through your cell carrier. If that doesn’t work, file a complaint with the Federal Trade Commission.
This kind of scam needs to STOP!
NO! WE DON’T LIKE THAT!
Be diligent and alert. Do not fall for this horrible scam.
Summer Stress
“Some plants simply will not thrive in intense heat and humidity without steps to reduce summer stress.”
Summer is in full swing, which means the temperatures are high. As the temperatures climb, so does the stress on your plants. We all want lots of blooms and vegetables, but some plants simply won’t thrive in intense heat and humidity. However, there are several things we can do to reduce the stress on the plants.
Water
This is kind of obvious, but lots of people water wrong. Instead of a little bit every day, you need to soak the plants thoroughly and then let that water be used up. If plants are in the ground, that would be like 1 inch 2-3 times per week in July and August.
Once the heat breaks, only water 1 inch once per week September through May. If you have container gardens, you are going to be watering daily unless you have really large containers. For really large containers, water every other day.
Use a liquid fertilizer once per week, preferably an organic fertilizer like compost tea. With all the watering, the nutrients can sometimes be flushed out.
Mulch
Mulch is SO IMPORTANT to a healthy garden or landscape. Mulch helps retain water by acting like a sponge. It also conserves water because it protects the top layer of the soil from drying out. Keeping the roots cooler is also a positive effect of thick mulch. When applying mulch, spread it 3-4 inches deep; 6 inches is even better.
Most any organic matter makes for good mulch. Compost is my number one favorite. You can feed your plants a slow release fertilizer and mulch at the same time. Pine needles, moldy leaves, shredded hardwood, and cedar are all excellent choices. Shredded Cypress hardens to a layer not unlike concrete, making it a poor choice. Pine bark is fine except that in heavy rains it floats away.
If you have the ability to string up shade cloth, your plants would be grateful. I don’t know of a living thing that doesn’t appreciate shade in a Texan summer.
For more great information, go to: www.hollykross. com
~Holly Ross
Shade
R eflections
by: John & Kathy Valastro
The Legacy of Galveston Ball High School: Honoring the Past, Investing in the Future
As the Galveston Independent School District prepares to open the doors of a brand-new Ball High School, the community finds itself at a pivotal moment: honoring a historic past while stepping confidently into the future.
This fall, the district is inviting residents and alumni to take a “final walk” through the iconic building at 4115 Avenue O, the campus that has served generations of Galvestonians. For many, the yellow and white halls are more than bricks and mortar—they are the heartbeat of the island’s educational and cultural identity.
“So excited for the future of the new Ball High School, but it’s hard to say goodbye to the place that holds so many memories,” the district posted on social media. “Come take one last walk through the halls of the old Ball High — join us for a final tour and help us honor its legacy.”
To leave a legacy is to leave behind a lasting imprint on lives, communities, and on the world. Ball High School has done just that. Through the accomplishments, values, and contributions of its alumni, the school has built a legacy rooted in excellence and civic pride. From public servants to world-class athletes, scientists, and scholars, Ball High’s graduates have continually demonstrated that the school’s impact extends far beyond its classrooms.
Names like George Mitchell and A.R. “Babe” Schwartz are etched in Texas and national history. Mitchell, a 1940s Ball graduate, became a key figure in international diplomacy, serving as U.S. Senate Majority Leader and leading peace efforts in Northern Ireland. Schwartz, known for his bold advocacy as a Texas state senator, shaped coastal and environmental policy for decades.
Dr. Bob Cone, once a Ball High pitcher, left behind a legacy not just in athletics but in medicine. After his stint with the Philadelphia Athletics, he became one of Texas’s pioneering urologists and led the department at UTMB, influencing generations of doctors.
tions of athletes and activists.
The tradition of excellence continues. Jonah Williams, a standout from the Class of 2025, exemplifies the modern Ball High graduate. Recruited to play both football and baseball at the University of Texas, Jonah is already making waves in collegiate sports. His academic and athletic achievements signal a future as bright as the school’s storied past.
Investing in the Future
The new Ball High School campus will be a state-of-the-art facility designed to serve every kind of learner—from STEM and career tech to the arts and athletics. It represents more than just an investment in infrastructure; it’s an investment in the next generation of Galveston leaders.
Graduates like Albert Lasker, John Sealy, and Marion Levy are remembered not just for personal success, but for their transformative roles in shaping Galveston’s health care, education, and charitable foundations. Their names adorn hospitals, universities, and civic projects that continue to serve the island today.
Jack Johnson, another towering figure in Ball High’s history, changed the face of sports and race relations. As the first Black heavyweight boxing champion of the world, his courage and success paved the way for genera -
As the community prepares to transition into this next chapter, the message is clear: the spirit of Ball High doesn’t live in a building—it lives in the people. It lives in every graduate who serves, leads, heals, teaches, and inspires.
This fall, alumni are encouraged to return—not just to say goodbye, but to celebrate. To reflect on what was, and look ahead to what will be.
So my island friends, take that walk. Remember where you came from. And as you stand across the street, looking at the future of Ball High School, know that the legacy you helped build is alive and well—and just getting started.
“The future is across the street, but the legacy walks with us forever.”
John and Kathy Valastro
The Beach Bum
Hi there, Wavers - Your Bum loves the summertime. What a great time to cruise around in your car or boat and crank up your favorite music.
I had a random thought the other day while I was out riding around in my ol’ scarab. It’s not like me to have many thoughts in a day, but here is what had me thinking:
I was thinking of what band, regardless of your age, regardless of your favorite type of music, that everyone knows and recognizes. A band that everyone is aware of and can recognize their music and photos immediately. That band is none other than the Beatles. They transcend all time.
The Beatles are one of the few bands that your Bum can tell you each member’s name. The Beatles are a band that you can identify each member’s photo immediately and know it’s Paul, John, George, and Ringo.
Your Bum just returned from a trip of a lifetime. I traveled to Liverpool, England, and spent an entire day doing everything Beatles. I saw each member’s childhood home. I got to see the church where John and Paul first met as teenagers. I saw Strawberry Field, Penny Lane, the Cavern Club, and so much more. I saw so many wonderful sights that I decided to share them with you. Here you go...
Bum’s Magical Mystery Tour: The Ultimate Beatles Day Out
The Cavern Club where it all began The Cavern Club The Cavern Club Original Entrance The Cavern Wall Of Fame
The Cavern Club St. Peter’s Church where Paul and John first met
The room inside St. Peter’s where Paul and John first met St. Peters Church
The Bum Stumper Can you identify the drummer in this picture playing with the Beatles in the Cavern Club? Your Bum will challenge anyone to answer this correctly. If you do, I want to hear from you. The answer is hidden somewhere on this page.
Inside St. Peters Church St Peter’s Hall where Paul and John first met as teenagers
George Harrison Childhood Home. No indoor toilet
John Lennon Childhood Home
Paul McCartney Childhood Home
Ringo Starr Childhood Home
Ringo Mural
Elenor Rigby Grave
John Lennon’s Birth Certificate Entrance to Strawberry Field
Stage in Strawberry Field Bench in Strawberry Field
Penny Lane
Penny Lane Hotel
Piano used when John Lennon composed Imagine
Pete Best is the drummer in the picture. Fired and replaced with Ringo Starr
Cookin’Column
It’s August and it is HOT! These sizzling temps have Bunny conjuring up some pretty serious cabana dreams. Yes, it’s official – Bunny’s tropical alter ego is fully activated! In fact, I have been craving all things PINEAPPLE! Bright, bold, and brimming with sun-kissed sweetness, the pineapple is more than just some fruit; it’s an invitation to savor the tropical lifestyle Galveston embodies. Whether grilled, stirred, or baked, it’s the perfect star for summer dining. This month, we’re celebrating pineapple in three irresistible ways that are as easy to make as they are to love.
Pineapple Pico Salsa
Galveston’s got the breeze, but this salsa brings the zing! This simple salsa is a breeze to throw together and perfect for topping grilled fish, scooping with chips, or serving alongside coconut rice.
Ingredients:
• 1 1/2 cups diced fresh pineapple
• 1/2 cup finely chopped red onion
• ½ cup red or green bell pepper
• 1 small jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1/4 tsp. salt
Directions:
making it a dinner crowd-pleaser.
• Combine all ingredients in a medium bowl and stir well.
• Let sit for 10–15 minutes to allow flavors to meld.
• Serve with tortilla chips, grilled fish, or as a zesty topping for tacos.
Pineapple-Glazed Grilled Chicken
Savory, sticky, and smoky with just the right amount of tropical tang. The marinade and glaze blend perfectly,
• ½ fresh pineapple, peeled, cored, and cut into ½ in. thick rings
• 1 1/2 tsp. cornstarch
• ¼ cup chopped scallions or green onions
• Cooked white rice, for serving
Directions
• Whisk together the pineapple juice, soy sauce, sugar, ketchup, vinegar, garlic, ginger, and optional jalapeno slices. Measure out ¾ cup of the mixture, cover, and refrigerate separately.
• Place chicken in a zip-top plastic bag, pour remaining marinade over chicken, and chill 6-8 hours until ready to cook.
• Remove chicken from refrigerator; let stand at room temperature 30-45 minutes to come up to room temperature. Remove chicken from marinade and pat dry with paper towels, discarding marinade.
• Preheat outdoor grill to medium high or heat a stovetop grill pan over medium-high.
• Place chicken on oiled grates; grill, uncovered, 7-8 minutes until grill marks appear and the thickest part of chicken registers 160 degrees. Grill pineapple slices 2 minutes per side until grill marks appear.
• Glaze: remove chicken and pineapple from grill and tent with foil to keep warm. Whisk cornstarch into reserved marinade until dissolved and add to a small saucepan. Bring to a boil and cook 1 minute until thickened. Brush glaze over chicken and pineapple. Serve with rice and sprinkle with scallions.
Hawaiian Fluff
You get all the tropical feels in each bite of this recipe… Macadamia nuts, pineapple, and coconut blending into Heaven!
Ingredients
• 1 (20 oz.) can crushed pineapple in juice, undrained
• 1 (3 oz.) pkg. island pineapple-flavored gelatin, such as Jell-O
• 1 (8oz.) container frozen whipped topping such as Cool Whip, thawed
• 2 cups miniature marshmallows
• 1 cup shredded coconut
• ½ cup macadamia nuts, toasted and chopped, plus more for garnish (optional garnish: toasted coconut or pecans)
Directions
• Stir together pineapple and gelatin in a large bowl
• Fold whipped topping into pineapple mixture until fully combined
• Add remaining ingredients (marshmallows, coconut, and macadamia nuts) into pineapple mixture
• Cover and refrigerate until chilled and thickened, about 2 hours. Garnish with additional macadamia nuts, toasted coconut, or pecans.
