CATcH OUR CuLtURE
Celebrate our rich history while you explore Spanish St. Bernard at Los Isleños Museum Complex and historic village during our Isleños Festival. Connect with our coastal communities in Eastern St. Bernard, and experience world class fishing. For a natural encounter, the St. Bernard State Park is an ideal spot for camping and hiking located along the Mississippi River. Take a road trip down the San Bernardo Scenic By-way, and enjoy local restaurants, shopping and culture.
Live like a local and Stay in St. Bernard Parish.
Only 5 miles from the Historic French Quarter
Publisher and Editor-in-Chief
Charles D. Jackson
JPR (Jackson Public Relations)
Enterprises, LLC
Office - 1601 Ohio St., Chalmette, LA 70043
Email - stbernardmagazine@yahoo.com
Website - stbernardmagazine.com
Phone - (504) 609-7509
Copy Editor
Faith Dawson
Art Director
Brionna Palmer
Contributing Writers
Desiree Baiamonte
Carly Graham
Charles Jackson
Barry Lemoine
Pastor Otto Martin
Brionna Palmer
Mary Rickard
Annie Thomas
Anna Timmerman
Circulation
Metro Distribution
AD Designers
Sharon Hueschen
Keith Hogan
Cover Designer
Tony Lawton
Photographers
Farrah Ross Appleman
Uzef Gavrilova
Barry Lemoine
Charles Jackson
Tony Peralta
Ray Solis
Anna Timmerman
Accounting
D.W. Huff Consulting
Vol. 6, Issue 4 - Winter 2024
St. Bernard Magazine is wholly-owned by Charles D. Jackson, president of JPR Enterprises, LLC, Chalmette, LA; Printed by Fox Press, Hammond, LA.
5K-10K Free Copies Distributed Quarterly by St. Bernard Magazine and Metro Distribution (Rouses Markets) to grocery stores, restaurants and businesses in St. Bernard, New Orleans, Metairie, Slidell, Mandeville, Covington, Ponchatoula and Hammond.
See locations: stbernardmagazine.com/distribution
Ad Deadlines: Spring Issue (Jan. 15), Summer (March 15), Fall (June 15), Winter (Sept. 15).
Award Winner: Louisiana Association of Museums “Media Support” 2024
JPR Enterprises, LLC, Chalmette, registered with the Louisiana Secretary of State on February 23, 2018, Charter No. 42965547K. Recent filing on the state website.
Being from Florida, I had always wanted to ride in a New Orleans Mardi Gras parade. It happened on Feb. 10, 2024 as a guest “thrower” on the Showalter Float in the Knights of Nemesis Parade along Judge Perez Drive in Chalmette.
My first Mardi Gras parade experience was 1998. During a national meeting planners convention, a parade was staged inside the convention center of Mobile, Ala., site of the country’s first French Mardi Gras celebration. The parade’s lively, colorful, themed floats, booming school marching bands, and ecstatic atmosphere got me hooked. I even took some ideas back home to Sanford, FL, and assisted the city’s Chamber of Commerce with staging its first Mardi Gras parade in 2003.
Since moving to New Orleans in March 2006 (seven months after Katrina), I’ve attended multiple parades every year. This was my first time as a rider. Before the parade, a fellow rider cautioned me to pace myself. “Don’t throw too many at
by
Charles D. Jackson
Pen by
Charles D. Jackson
Knights of Nemesis Ride
the beginning – we’ve got a long way to go,” he said. Taking heed, I organized items, envisioned the route and selected what would be thrown at certain locations.
I ended up wanting to throw non-stop.
Seeing excitement on the faces of the young and old; competition of elementary, middle and high schoolers for certain throws; and the joy of people waving and yelling kept me fishing for more things to toss.
With the audience in mind, I handed practical items to adults – such as magazine-branded ink pens and koozies. For boys, I threw footballs and spears. For girls, I swung beads and frisbees. I targeted soccer balls to some athletic-looking youths. For younger children, I tossed candy, beads and stuffed animals.
The crowd was eager and enthusiastic. Even light rain – before, during and after the event – couldn’t stop these parade-goers. Nemesis President Billy Showalter said weather probably prohibited some from attending; normally there would be significantly more people on the parade route. Two blocks from the end, Showalter’s younger brother, Robby (who invited me to ride), said this is the first time he had any throws left over. “Once, when I ran out of throws, I took off my costume and threw it,” Robby said.
Glad I had some throws left.
Can’t wait for Nemesis 2025 on Saturday, Feb. 22, at 1 p.m. I have something up my sleeve. Be on the lookout!
The magazine highlights the rich history, people, progress, traditions, culture, resilience, diversity, civics, small business, schools, organizers, and the extraordinarily welcoming community atmosphere of St. Bernard Parish. This mixture makes ‘Da Parish “The Most Unique County (Parish) in the Country.”
Handing first Mardi Gras throws to Wendy, former waitress at Par3 Restaurant (now closed).
2025 Mardi Gras Royalty
Lourdes Queen Dornan & King Pohlmann
Nemesis Goddess Showalter & Royal Knight Romano
Brandy Giangrosso Dornan and Jeff Pohlmann, Sr. are the queen and king of the 74th Krewe of Lourdes carnival ball and supper dance scheduled for 8 p.m. on Feb. 15, 2025 at the Frederick J. Sigur Cultural Center in Chalmette. Vicky Morales Everhardt, wife of St. Bernard Parish council member atlarge Fred Everhardt, is captain of the event.
The royal couple’s coronation was Nov. 2.
Ella Showalter and Desi Romano have been chosen as goddess and royal knight of the Nemesis XIX Mardi Gras parade on Saturday, Feb. 22, 2025, in Chalmette.
“We’ve been on a waiting list and we were chosen by the Krewe of Lourdes committee,” said Dornan, who is co-owner with her husband Walter of Rock ‘n Roll Car Wash, the parish’s oldest express car wash which celebrated 15 years in October. Pohlmann is co-owner with his wife Teri of Today’s Ketch Seafood and Restaurant, which will celebrate 40 years of business in June 2025.
A ball and supper dance are presented each year to raise funds for the Our Lady of Lourdes Church in Violet. The ball is free and open to the public. Tickets for the supper dance are $80 each. For more information or tickets, contact Lena Nunez at 504-491-5266.
Showalter, 18, of Covington, is a freshman majoring in psychology at Louisiana State University. As Nemesis Goddess XIX, she is the fourth Showalter named a goddess. Krista Showalter Kamlade, daughter of Billy Showalter, was Goddess I; Krista’s daughter, Kathryn, was Goddess XVIII; and Robby Showalter's daughter, Melissa, was Goddess V.
Romano, 65, of Chalmette, is the owner of Desi Romano’s with his wife Tina and sponsors yearly fundraisers for autism and other charities. “It’s an honor (to be selected). I’ve known Ella since she was born, and that makes it really nice.” Desi Romano’s celebrates 34 years in business.
-By Charles D. Jackson
Jeff Pohlmann and Brandy Dornan
Desi Romano and Ella Showalter at Nemesis XIX Luau
by Pastor M. Otto Martin III
It’s Christmas Time, 3 Reasons for the Season
EAnd she brought forth her firstborn son, and wrapped Him in swaddling clothes, and laid Him in a manger; because there was no room for them in the inn.
(Luke 2:7)
ach year, we enter what we call the "Christmas season,” beginning in late November and ending in January. Each Christmas season is different; each one is special. This time of year is filled with different activities and festivities – parades, caroling, bonfires, and Christmas Eve services. In this article, we will focus on three key aspects of the season.
For Family
Christmas, unlike any other time of year, is a time when families come together. This can bring a note of sadness for some, as certain family members may be absent due to sickness, circumstances or loss. The Christmas season is the perfect time to make amends for past hurts, set aside differences, and let forgiveness rule the season. May we gather together as a family as much as possible, remembering the happy times and creating new memories.
For Feasting
Christmas is a time when music, decorations, pies, cakes, dressing, turkeys, and hams are plentiful. There are dinners, suppers, and parties, and there is always the big feast on Christmas Day when families come together. As we gather and enjoy our meals this Christmas, let us thank God for our families and for America, the greatest nation on earth. We are grateful to live in a land where we are free to worship and gather together, and we must thank Him for allowing us to live in this great country.
For Giving
Christmas time is when love is conveyed from heart to heart through kind words and gifts. Goodwill is spread from house to house and person to person. There are toys for the children, gifts for mothers and fathers, a little something for friends and neighbors.
This is one of the greatest days of the year for Christians because this is the day we celebrate the birth of Jesus Christ, our Savior.
"For God so loved the world, that He gave His only begotten Son" (John 3:16).
Jesus loved you so much that He gave Himself for you. Galatians 2:20 says,” I am crucified with Christ: nevertheless I live; yet not I, but Christ liveth in me: and the life which I now live in the flesh I live by the faith of the Son of God, who loved me, and gave himself for me.”
Let us make room for Christ this Christmas and prioritize Him in our lives and homes, rather than in big box stores.
This year, consider adopting a family and spreading God’s life, which is the greatest gift humanity has ever received.
I give credit to my grandfather, father, and all the ministers who have dedicated their lives teaching this great truth to all.
Pastor M. Otto Martin III is senior pastor of First Pentecostal Church in Chalmette.
Happy Holidays Islenos Christmas Bonfire &
It’s Country Christmas on Saturday, Dec. 7, from 3:30-7:30 p.m. at Los Islenos Museum and Cultural Complex, 1357 Bayou Road, St. Bernard, LA.
The annual event features singing, music performances and dancing by elementary and middle school students, taking selfies with Santa, touring historic homes, checking out arts, crafts and quilts, cruising on a hayride, and watching at a huge bonfire that starts at 5:30 p.m.
On the side are free cookies, hot chocolate and apple cider. Hot dogs and chili, nacho and cheese, jambalaya and drinks can be purchased. Sponsored by Los Islenos Cultural Society and St. Bernard Parish Government.
Photo by Farrah Ross Appleman
Photos by Charles Jackson
Violinists from Joe Davies Elementary perform at Los Islenos Christmas Celebration in 2023.
Shane Lulei and Lindsey SerpasJones serve jambalaya at Islenos Christmas.
The Louisiana International Terminal
The Louisiana International Terminal is about more than meeting future market demands. It’s about creating opportunities for St. Bernard Parish and Louisiana. The Port of New Orleans aims to open doors for local workforce and businesses. To do so, we will continue to collaborate with our neighbors. Let’s work together to build a project that preserves local quality of life. The Louisiana International Terminal is currently undergoing an environmental review process, as required under the National Environmental Policy Act (NEPA), before permits can be issued and construction can begin.
by Monday, Wednesday, and Friday from 9 a.m. - 4:30 p.m.
Reflections & Prayers
by Barry Lemoine
Photos by Barry Lemoine & Ray Solis
Chasing Sunsets On The Levee Sanctuary
Isay a handful of prayers on each pilgrimage to my Old Arabi Church. Well, that’s what I call it –my time spent sitting on the levee wall, chasing sunsets. A paddlewheel, a cruise ship, a barge from a world away – amid the New Orleans skyline. This is when I know I am where I’m supposed to be. I know that I am home. And that is the first prayer –of gratitude.
Climb to the wall, pulling and pushing my way to its top, so the incredible colors and shapes come into view. God’s work shimmers on one of the greatest rivers in all of creation. It’s humbling. The
sun crashes into the mighty Mississippi as a daily reminder – the end of today and the promise of a new tomorrow. Prayer two – of hope.
From the meandering wall of my Arabi church, I bear witness to small moments of poetry –snapshots in time. Kids roll down this levee with dizzy glee, puppies frolic in the grassy freedom, and sometimes lovers stroll hand-in-hand, headed upriver toward Jackson Barracks. Or to pick up dog poop. Thank you.
Here, I’ve seen “circle of life” moments – a marriage proposal, a fireworks show on New Year’s Eve, the ashes of a loved one being spread on the river’s edge – a final farewell set to music. Here,
the third prayer at the Arabi church goes out to our congregation – all who gather at this secular, sacred sunset spot.
The fourth prayer is directed behind me – to what once was The 40 Arpent Taproom. Devastated by a frightening tandem of tornadoes, the once boisterous and beautiful venue is now battered and boarded. A poignant reminder that good times don’t last, but strong people do. The fourth prayer is for love and guidance for those in pain – or in need – or both.
And finally, whether I’m praying, hoping or dreaming, mostly I’m just happy to be a part of this moment, so the final prayer: for strength and love – to be of service for positive change. Service is like Shakespeare said about mercy, twice blessed. It blesses the one that gives, and the one who receives it. So this last prayer is a request for all to work for the greater good – to make the place you live and love just a little bit better.
And as twilight comes and dinner calls, one last moment of reflection. A golden wish for all the golden people in the world. The service has ended.
Stay gold, shine on, and from the levee sanctuary, Amen.
Dedication
Days after writing this reflection, my sister Cynthia’s life was taken. I dedicate this piece to her. Instead of offering another prayer here, I request some on behalf of her two sons, and to all who are faced with unimaginable, sudden, and tragic loss.
Barry Lemoine is an award-winning writer and educator. His commitment to and passion for the Parish and its performing arts have earned him the moniker of “The Bard of St. Bernard.”
Fire Truck Santa
Joe Oster poses with his little elves (grandchildren), from left, Lincoln, Finley, and Connor Oster as they take a break from riding through neighborhoods from Meraux to Arabi.
“I actually bought the truck from an auction three years ago,’’ Oster said. “The kids wanted a toy fire truck for Christmas, and I got a notice on my phone about an upcoming auction while we were talking about it. The truck was notably reasonable, so I purchased it and surprised them.”
Then he placed the grandchildren’s names on the door to make it their official “emergency,” fun vehicle.
“For family birthday parties, I take the kids rides around the neighborhood, and for Christmas time, I put on a Santa suit and my wife dresses up as Mrs. Claus; the kids are little elves and we ride around passing out candy canes and taking pictures with families.”
Santa can be reached at ChalmetteSanta@att.net for requests to visit your neighborhood.
– By Charles D. Jackson
Santa On The Bayou
From Boat Parade To Drive-Through
Celebrating 25 Years of Giving Toys & Joy
By Mary Rickard
When Kenilworth attorney Anthony
“Tony” Fernandez Jr. agreed to take over organizing St. Bernard’s annual Christmas celebration in 1999, he had no idea that he might still be fundraising, purchasing toys, coordinating volunteers and publicizing the popular family event 25 years later. Fernandez’s Canary Island ancestry extends back more than 240 years, instilling his deep devotion to the parish.
"Santa on the Bayou" began in 1978 as a boat parade organized by Harry Elliott “Hek” Klein, a newspaper reporter for 20 years, who penned a hunting and fishing column, “By Hek.”
Around 1999, Blanchard himself became ill and asked Tony Fernandez to take charge of the Christmas parade. That’s when Fernandez “evolved” the annual celebration from water to land. The boat parade ended at Breton Sound Marina, co-owned by Fernandez, where he focused on interacting with families and meeting the needs of the children. Santa disembarked and greeted the children and parents who flocked to the site. They were offered cookies, drinks, hotdogs, hamburgers, toys and other items. The event has grown yearly, surviving challenges following 9/11, hurricanes Katrina and Gustav, and the pandemic.
Dressed as Santa, Hek took his 16-foot flatboat to Delacroix Island, wInding his way back through the bayous, while tossing candies and fishing tackle toward children wearing boots and holding longhandled scoop nets. Hek’s objective was to get them interested in fishing. “Kids are our future” was his motto.
After Hek became ill, the parade was taken over by his friend Bob Blanchard, who hosted a cable TV program called “Let’s Talk Fishing.”
Organizer Tony Fernandez and daughter-in-law Jeanne coordinate the annual toy giveaway.
Healing After Katrina
One of the largest Santa on the Bayou events was in December 2006, a year after Katrina.
Staged at Nunez Community College, the 501(c)3 organization distributed toys and necessities to more than 10,000 children and their families. It was staffed by local volunteers and nearly 1,000 out-of-town volunteers (mostly groups) assisting in Katrina recovery/rebuilding efforts in the area.
“Former Nunez Chancellor Tommy, the Meraux Foundation President Rita Gue and then-Parish President Henry Rodriguez were key to that great celebration,” Fernandez said. “Valero volunteers and others cooked over 2,000 hamburgers and hotdogs. It was such a great, powerful healing force for so many who had experienced devastating flooding, and many had not returned to the confines of their homes.”
Shifting To Church
A newcomer family to St. Bernard Parish receives backpacks, gifts and toys at annual Santa on the Bayou in 2019 at St. Bernard Catholic Church on Bayou Road.
In 2007, Santa on the Bayou moved to St. Bernard Catholic Church on Bayou Road. The church’s large fellowship hall was divided into five Santa venues specialized in different age groups. Each venue was decorated with Christmas trees and ornaments, and hosted by Santa Claus, Mrs. Claus and two elves. Children received toys from Santa as they sat on his lap and posed for a family photo. Other offerings included food, face painting, and re-enactment of the Nativity scene.
“We’re celebrating the birth of Jesus,” Fernandez said. “Children should never forget the holiday’s religious significance.”
It's the sponsors and volunteers that keep the spirit alive
– Tony Fernandez
Turns Into Drive-Through
Photos by Charles Jackson
The Rev. Raymond A. Smith, pastor of First BaptistVerette, and his wife, Dolores, serve as Santa and Mrs. Claus at St. Bernard Catholic Church in 2019.
Parish President Louis Pomes and Santa Ricky Ragan parade along the edge of LA 46 Highway Extension to lead vehicles into the museum complex. Photo by Tony Peralta
Hamburgers and hot dogs cooked and wrapped in foil by former parish Presdent Guy McInnis, his wife Laurie, family and friends.
Since the coronavirus in 2020, Santa on the Bayou transformed into a drive-through event at Los Islenos Heritage and Cultural Museum Complex on Bayou Road. Santa arrives in a hay wagon greeted by a mile-long line of vehicles filled with children passing by the complex’s colonial homes adorned with bright lights. As families arrive, volunteers count the children in each vehicle by age group, then hand them an age-appropriate gift, while also offering hamburgers, hotdogs and drinks. Christmas music and a Nativity scene with audio narration play from 5 to 8 p.m.
Fernandez said it’s a “magical moment” when children’s eyes light up after receiving a gift. “They are so happy and appreciative. We try to instill in children the idea of giving and giving back in the spirit of the season.”
With community contributions, Fernandez purchases toys on sale all year-round so that every one of the 1,500 to 1,800 gifts is high quality. He visits grade schools, handing out T-shirts and looking for special needs children
Santa On The Bayou is scheduled for Saturday, Dec. 14, 2024, from 5-8 p.m. at Los Islenos Museum and Cultural Complex on Bayou Road. Families in vehicles should line up on LA46 Highway Extension to enter. Sandwiches will be given to families before children up to age 12 receive toys. Children must be present.
Photo by Uzef Gavrilova
Santa waits to greet children and families at Los Islenos complex.
Volunteers line up to take toys and gifts to children in waiting cars at Islenos Complex.
Volunteers hand out sandwiches to families before children receive toys.
Photo by Tony Peralta
Giving and Receiving
Fernandez said he is grateful to sponsors and volunteers for continued support. “Santa is so busy, and it takes so much work; Santa on the Bayou would not be possible without the many sponsors and volunteers. A lot of volunteers have been with me for 15 to 20 years. Plus, we have Kiwanis, St. Bernard Church, the quilting ladies, Islenos Society members, business leaders, residents, families and friends. They make it happen.”
Meraux resident Debbie Clark is grateful for Santa on the Bayou. She’s received Christmas toys and gifts for 14 years. She’s disabled, diagnosed with
stage 4 cancer, and has five children. “It helps me a lot. Mr. Tony has helped and made connections. He, along with the Sheriff’s Office (bicycles) and the Knights of Columbus (clothing) have made my children very happy.”
Fernandez said he aims to make sure children are impacted in a positive way.
“My goal is to give that kid a ‘Wow!’ experience,” he said. “There’s hardly a person who’s come to the event who has not been struck by the spirit of Santa alive.”
Some of Santa's Major Sponsors
Valero Refinery
Eslava Insurance Agency
Crewboats, Inc.
Biloxi Marshland
Delacroix Corporation
Parish Oilfield Services
Guillory’s Green Store
Amigo Enterprises
Los Islenos Heritage and Cultural Society
Pellittieri Homes
Poydras Junction
Hardware
Courtesy Discount
Furniture
St. Bernard Parish Government
St. Bernard Sheriff’s Office
St. Bernard Assessor’s Office
Exxon Mobil
Eggnog Cheesecake With
Ingredients
• 2 cups gingerbread cookie crumbs (about 20 cookies)
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 tablespoon all-purpose flour
Directions
• Preheat your oven to 350°F (175°C).
• In a medium bowl, combine the gingerbread cookie crumbs, melted butter, and sugar. Mix
Gingerbread Crust
until the crumbs are evenly moistened.
• Press the mixture into the bottom of a 9-inch springform pan, forming an even layer. Use the back of a spoon to press it firmly.
• Bake the crust for 8-10 minutes, then cool
• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
• Add the sugar and continue to beat until well combined.
• Add the eggs one at a time, beating well after each addition.
• Mix in the eggnog, vanilla extract, nutmeg, cinnamon, and flour until the batter is smooth and well blended.
• Pour the cheesecake batter over the cooled gingerbread crust, spreading it evenly.
• Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggles when shaken.
• Turn off the oven and let the cheesecake cool inside the oven with the door slightly open for about an hour.
• Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to set completely.
• Before serving, you can optionally garnish the cheesecake with whipped cream, a sprinkle of nutmeg, or crushed gingerbread cookies.
- By Annie Thomas
Quilt People
On Tuesdays from 9 a.m. to 3 p.m., a group of ladies – known as Los Islenos Stitchers – makes quilts, blankets and gifts during a free sewing class in the Fernandez Building of Los Islenos Museum & Cultural Complex on Bayou Road. Their creations range from traditional to exotic, taking in such themes as Christmas, fishing, nature, and a kaleidoscope of colors, squares and tiles.
Islenos Stitchers
IBy Charles D. Jackson
t took 85-year-old Judy Landwehr six months to hand stitch an elaborate friendship quilt, adorned with gold hexagons, a black-and-gold bee, and a massive beehive partially covered with flora. Embroidered is the slogan: “Friendship is the Sweetest of Gifts.”
“It’s called straightsatin stitching,” Landwehr said.
“Besides working on it here, I do a lot of stitching while watching television at night.”
Front row left to right: Jacqueline Crovetto, Krystal Beckham, Sharon Guillera, Corrine Alphonso. Back: Teresa Jones, Judith Landwehr, Amy Hamann, Mary Moity, Rhonda Brown, Sharon Berger.
The women don their 19th century apparel – long dresses, bonnets and aprons – to showcase their quilts at the annual Islenos Fiesta, Santa on the Bayou, and for tour groups. They sell some quilts to benefit Los Islenos Cultural Society, and give away others as raffle items for such causes as Women’s New Life Center, a crisis center, and the Baby Center of New Orleans.
“They are an integral part of our volunteer corps,’’ said Bill Hyland, parish historian and museum director. “It’s one of those services we’re able to extend to the public here at the Los Islenos Museum Complex.”
During weekly sewing sessions, Sharon Domingo Guillera likes to pull out her 1952 Singer FeatherWeight sewing machine that she purchased for $180 from a Magazine Street pawn shop. “The woman said she had it too long and she wanted to get rid of it,” Guillera said. The 72-year-old machine still sews like new, she said.
Classes are free and open to the public.
Crochet a Cozy Christmas Gift Crafting Cheer
By Brionna Palmer
One easy homemade, non expense, gift to make and give out for the holidays is washcloths. You only need yarn, a crochet hook and a little bit of time to make these! The best yarn to use for washcloths is 100% cotton yarn. This will easily absorb water and will wash easily. The local craft store has these supplies and many different color options for yarn.
Washcloths can be made with the simplest crochet stitch, and the steps repeat themselves until you have the size you are looking for. There are pictures demonstrating each step to help you along the way.
Step
1
Slip stich and chain 25. This will determine your length of your washcloth.
After the slip stitch is completed, loop the yarn around the hook and pull back through. This counts as 1 chain loop.
Step 2
Insert the hook into the loop next to the hook so there are 2 loops on the hook. Then wrap the yarn around the hook and pull back through both loops. Repeat to end (24 stitches total).
Step 3
Continue stitching until you reach end of chain. When you reach the end of chain, turn chain around repeat Step 2 until you reach the desired height you want. (25 rows for this sample)
Complete Slip Stitch
Complete Stitch. Continue in next loop
Loop yarn and pull through like above
Stick hook through open loop
Wrap yarn around hook and pull through booth loops.
2 loops on hook Making the chain
Step 4
Once the desired size is reached, leave 6 inches of yarn on the end and then cut your yarn. Do a slip stitch on the end and pull the leftover yarn all the way through the loop. Then weave in the leftover yarn into the top row to hide the tail.
It may take some practice, but there are plenty of helpful videos on Youtube showing step by step how to make them as well.
THIS YEAR, GIVE THE GIFT OF COMFORT AND JOY WITH GIFTS FROM THE HEART THAT MAKE HER LIFE JUST A LITTLE BETTER...
SOK IT JAVA SOK
Iced coffee & cold soda insulated neoprene cup sleeve. Keeps condensation
ENTERTAINING
Gifts
Charcuterie Board - Bamboo charcuterie board gift set with knife for entertaining.
THE LOST BOOKSHOP
The most charming and uplifting novel for 2024 and the perfect gift for book lovers!
BODY RESTORE
Shower Steamers Aromatherapy 6 Pack, Relaxation Gift for stress relief and luxury self care
THE WAY TO HIS HEART... WHEN YOU ARE THINKING ABOUT THAT SPECIAL GUY THIS YEAR, THINK ABOUT FOOD, TRAVEL, AND GADGETS, AND YOU WON'T GO WRONG!
FOR THE TRAVEL ENTHUSIAST, 50 STATES, 5,000 IDEAS:
WHERE TO GO, WHEN TO GO, WHAT TO SEE, WHAT TO DO
This richly illustrated book from the travel experts at National Geographic showcases the best travel experiences in every state, from the obvious to the unexpected.
NESTING GRILL BASKETS
Removable wooden handle, 304 Stainless Steel, rolling grilling net. Great BBQ tools for vegetables & shrimp, outdoor cooking & camping.
JERKY GIFT BASKET
Enjoy 23 individually wrapped meat sticks and 3 wrapped cheese sticks, totaling over 1 lb of meaty & cheesy snacks! Packaged in a cool canvas gift bag, this is the perfect gift for any meat and cheese lover!
TECHGLOW FOLDABLE CELLPHONE STAND WITH BLUETOOTH SPEAKER AND POWER BANK.
The perfect cool gadget tech gift for Mom or Dad.
ForKids Gifts
Bring the holiday cheer in a big way with these great picks for the kids on your list.
Magic Rainbow Scratch Paper
Bring out the artist in your little ones with rainbow scratch designs!
Dance Mat Toys for 3-12 Year Old Kids
This electronic light up dance pad will get your kids off the sofa and moving to the music!
Tech Gear
Multi Voice Changer. Experiment with the science of sound using this electronic voice synthesizer, featuring 10 different voice modifiers
LED Bicycle Light (1 Tire, Multicolor) This is one of the top stocking stuffers for the year! Your kids will be the cool kids on the block!
PO Box 4434 Baton Rouge, LA 70821 • www.lamuseums.org
October 8, 2024
Mr. Charles Jackson
St. Bernard Magazine
PO Box 57801
New Orleans, LA 70157
Dear Mr. Jackson,
On behalf of the Louisiana Association of Museums Awards Council, I am delighted to inform you that after a thorough review of this year's nominations for the 2024 Special Service Awards, you have been selected as the recipient of the Media Support Award. This prestigious award honors a media professional or organization that has demonstrated special sensitivity to or support for a museum, museums, or an aspect of cultural heritage endeavors in Louisiana, creating heightened public awareness and understanding of Louisiana museums and heritage sites.
Your selection for this award is a testament to your remarkable publication and invaluable contributions to the cultural heritage and museums sector. St. Bernard Parish Magazine and its Public Relations partner have promoted historic culture, sites and museums throughout St. Bernard Parish and beyond. You have consistently recognized and highlighted relevant activities and historically significant local people and places. Your commitment to promoting culture, tourism and recreation in our area has led to increased interest in our region and in our museums and cultural heritage sites. Louisiana museums and heritage sites are able to reach a wider audience because of the popularity of the magazine due in no small part to your devotion to highlight the people and places that make the parish unique. Furthermore, your dedication extends far beyond St. Bernard Parish, encompassing significant contributions to the broader cultural landscape of Louisiana, making you a truly deserving recipient of this honor. Once again, congratulations, and thank you for your outstanding service to Louisiana's museums. We look forward to celebrating with you!
Best Regards,
Jenny Dyer 2nd Vice President
Louisiana Association of Museums
A Tradition to Cherish The Joy of Handmade Christmas The Joy of Handmade Christmas
By Carly Graham
In a world increasingly dominated by digital greetings and store-bought cards, the tradition of making handmade Christmas cards offers a refreshing return to heartfelt simplicity. Crafting cards by hand, especially with your children, is more than just a fun holiday activity—it's a way to instill the values of thoughtfulness, creativity, and personal connection.
Starting this tradition with your children helps them understand the importance of putting thought and effort into the gifts they give. It’s a lesson in generosity, showing that the value of a gift lies not in its price tag, but in the love and care behind it. As they grow older, these handmade cards will become treasured keepsakes, reminding them of the holiday seasons spent creating something special with you.
Step 1 Gather Your Supplies:
Start with basic materials like cardstock, colored paper, markers, crayons, glue, and scissors. Add some festive embellishments like stickers, ribbons, and glitter to make the cards extra special.
Step 2 Plan Your Designs:
Sit down with your children and brainstorm ideas for the cards. They could draw a Christmas tree, a snowman, or even Santa Claus. Encourage them to personalize each card with a special message or drawing.
Step 3 Create the Cards:
Let your children take the lead in cutting, gluing, and decorating the cards. Assist them when needed, but allow their creativity to shine through. Each card should reflect their personality and artistic style.
Step 4 Write a Heartfelt Message:
Help your children write a short, heartfelt message inside each card. This could be a simple "Merry Christmas" or something more personal for the recipient.
Step 5 Share the Joy:
Once the cards are complete, your children can hand-deliver them to family members and friends or send them through the mail. The joy on the faces of those who receive these handmade treasures will reinforce the value of this meaningful tradition.
Today’s Ketch Seafood
Lawdy, Lawdy, Look Who’s Turning 40
Jeff Jr., Teri, Jeff Sr., and Mandy manage the business at 2110 E. Judge Perez Drive in Chalmette.
by Charles Jackson
Pohlmann’s Family-Run Restaurant
By Charles D. Jackson
Teri and Jeff Pohlmann Sr. are preparing to celebrate a milestone. Married in February 1981, they opened Today’s Ketch Restaurant & Seafood four years later in June 1985 at 2110 E. Judge Perez Drive, Chalmette. The couple will mark 40 years of business at the same location in 2025.
Since opening, Jeff Sr. said he and his wife have expanded the building three times, most recently during a dining room extension in 2020. Today’s Ketch employs 20 people and is co-managed by Mandy and Jeff Jr., the couple’s youngest children. The couple are still a big part of the business today. It’s also a hot spot for New Orleans media covering crawfish issues: ‘A hard crawfish to swallow:’ Crawfish prices expected to stay high through start of Lent(fox8live.com); Louisiana Crawfish Shortage Leads to High Prices - Biz New Orleans.
The Couple
• Jeff was 16 and Teri was 14 when they were introduced to each other by Teri’s aunt Jean Goschen.
• Today they have three children: Jamie, Mandy and Jeff Jr., and three grandchildren: Justin, Lola and Gabi.
• The couple opened Today’s Ketch six weeks after Mandy was born. They call her “the playpen baby” because that's where she rested in the restaurant’s front while mom worked
Photo
Photo by Farrah Ross Appleman
behind the counter, and dad handled boiled and fresh seafood out back. “Jamie was 4, running around the business, and Jeffrey wasn’t thought of yet,” Teri said.
The Children
• Jamie, the oldest, worked in the restaurant while in high school and college. She now owns Lola’s Medical Spa & Wellness, a growing business on East Judge Perez Drive in Chalmette, a couple of blocks west of her parents’ restaurant.
• “Playpen baby” Mandy, turning 40 in April, is Today’s Ketch’s lead cook and kitchen manager. “She has a very good, dedicated staff that eagerly and professionally gets the work done,” Jeff Sr. said.
• The youngest, 37-year-old Jeff Jr., serves as manager of boiled and fresh seafood, restaurant inventory, and maintenance: “I’m the boiler, plumber, electrician, and when shingles fly off, I’m the roofer,” Jeff Jr. said. “He also has a great crew helping him out in everything he does,” Jeff Sr. said.
The Customers
So what keeps customers coming back? “We’re honest and we’re consistent,” said Teri, 60. Jeff, 62, chimes in, “Our food tastes the same as it did on day 1. We hear that a lot from our customers. That’s why they keep coming back. We respect and appreciate all of our customers and employees.
“It’s been a journey. We went through Katrina, the BP oil spill and COVID and are still going strong. We’ve met so many wonderful people, and hope to continue for another 40 years.”
Jeff Pohlmann Sr. serves up crawfish at the Louisiana Crawfish Festival on the grounds of the St. Bernard Parish Government Complex in Chalmette.
Photo by Charles Jackson
Jack Dempsey’s A Step Back in Time
The feeling many guests experience when they walk into Jack Dempsey’s is deja vu. This New Orleans restaurant staple on Poland Avenue in the Bywater has been around for 45 years.
The first thing people spot upon entering is the neon lights above the coppertop bar. Those neon lights have been the backdrop to plenty of patrons’ photos over the years. As customers walk in the wood-paneled dining room adorned with Blue Dog and Fats Domino pictures, old memories start flooding back.
They recall eating with their parents or grandparents as a child or taking a date to the restaurant before a Friday night football game or before senior prom. These are the memories that many have long forgotten, prompting some to tell their children and grandchildren of days gone by, passing down our memories and experiences from generation to generation. The ambiance creates a warm and fuzzy feeling inside.
Parish Roots
Jack Dempsey’s has very deep ties to St. Bernard Parish. Sammy Baiamonte and his wife, Desirée (both born and reared in the Bywater), have plenty of family and close friends in St. Bernard. Sammy attended St. Robert Bellarmine School in Arabi and
graduated from Chalmette High School. Over half of Jack Dempsey’s clientele and staff hail from St. Bernard. When Sammy was 16 years old his mother, Diane Marino, and stepfather, Andrew Marino, bought the restaurant in 1980 from Joe Kipper, who operated the establishment mainly as a bar for the Navy base across the street. The building originally was a double-shotgun house dating back to the late 1800s. Sammy has spent most of his adult life (off and on) at Jack Dempsey’s.
In 2013, while Desirée was embarking on her bachelor’s degree at Tulane, Sammy’s stepfather passed away, and his mother decided to sell the restaurant to them. Sammy and Desirée began offering more menu items, holiday catering and hosting holiday parties. After all these years, Sammy – the cook, the baker, the prepper –continues to be the driving force behind all of those tried-and-true recipes served in the dining room, in addition to the family recipes behind all of his holiday dressings and sides.
St. Bernard customers have always been there for Jack Dempsey’s, and the Baiamontes said the restaurant will always be there for them.
Who's Jack?
Jack Dempsey’s Restaurant was named after a lively New Orleans police reporter for The States-Item named Richard “Jack” Dempsey. Dempsey was known for having a boisterous voice, a competitive nature and a passion for journalism. Shortly before Dempsey retired, two policemen with whom he frequently worked felt that his characteristic personality, in addition to his everpresent straw hat and cigar, earned him the right to have a restaurant named after him.
Jack Dempsey’s Restaurant is known for its “hole-in-the-wall” appeal as well as its delicious fried seafood platters, po-boys, and famous macaroni and cheese.
Sammy Baiamonte and his wife, Desirée (both born and reared in the Bywater), have plenty of family and close friends in St. Bernard.
Jack Dempsey’s Stuffed Mirliton Recipe
Ingredients
◆ 12 mirlitons
◆ 2 large onions
◆ 4 green bell peppers
◆ 1 bunch celery
◆ 1 tablespoon minced or granulated garlic
◆ 1/2 cup (1 stick) butter
◆ 1 1/2 pounds smoked ham
◆ 2-3 pounds peeled Louisiana shrimp (chopped)
◆ 1/2 cup Italian breadcrumbs
◆ 1/2 cup plain breadcrumbs (plus more for topping)
◆ 1 teaspoon salt (see note)**
◆ 1/2 teaspoon freshly ground black pepper
Prepare Mirlitons
Cut mirlitons in half and steam (or parboil) in a large pot for 30-45 minutes. When the meat of the mirliton is tender, remove from the pot. Remove the seed from each half and discard. Delicately hollow the mirliton by scraping the meat of the mirliton out. Do not scrape too closely as you want the shell to have a body for stuffing later. Set mirliton meat aside and turn shells upside down to drain. Preheat the oven to 300 degrees.
Prepare Dressing
Chop onions, bell peppers and celery, melt butter in a Dutch oven and sauté onions, bell peppers, celery and garlic; while vegetables are sautéing, cube ham into bite-sized pieces. When vegetables are translucent, add ham, shrimp, salt, and pepper to the mixture. When shrimp are cooked, (when they turn white) it is time to add meat from the mirliton. Let everything simmer on low until the flavors marry together, about 5-10 minutes.
Next, fold in all the breadcrumbs (leaving some out to sprinkle for topping mirlitons). Please note that mirlitons are members of the squash family and can be watery, thus you may wish to add more breadcrumbs than the recipe calls for to reach the desired consistency. Salt and pepper to taste.
Stuffing Shells
Place mirliton shells in a casserole dish and stuff with the dressing. Top the stuffed mirlitons with breadcrumbs and bake covered for 25 minutes, remove from the oven then place a pat of butter on each mirliton and bake, uncovered for 5 minutes.
**Because ham and Italian breadcrumbs contain salt, you may choose to add salt to your liking.
Diggin in the Garden
by Anna Timmerman
Winter Sowing Wildflowers for Beautiful Blooms
WCoreopsis
hile it seems counterintuitive, winter is the absolute best time to plant wildflowers. There’s a growing movement nationwide to replace high-input, high maintenance lawn spaces with wildflower meadows. This is seen as a way to beautify visible private and public spaces and to reduce annual costs and labor when it comes to mowing. This trend is gaining in popularity and there are several good examples locally in St. Bernard Parish, in City Park, and on the Lafitte Greenway.
Wildflower meadows provide habitat for bees, butterflies, beneficial insects, and other wildlife like songbirds, while adding visual beauty to our environment. The USDA Natural Resources Conservation Service (NRCS) offers programs to farmers and large landowners to install wildflower meadows as a way to remediate damaged soil and benefit local ecosystems. Home gardeners can accomplish the same goal in as small a space as 5-by-5 feet. Wildflower meadows include a mix of native grasses, wildflowers, and herbaceous plants and now is the time to get them planted.
Wildflower meadows are usually planted using
prepared seed blends and mixes. These can be a mix of purely native species, or a selection of native and non-native species of cottage flowers that are grown easily from seed. The cottage flowers tend to be annuals like bachelor button, zinnia, sunflower, and cosmos, which provide blooms and quick color while slower native perennials like rudbeckia, echinacea, and monarda establish themselves. Use of these types of blends helps with neighbor and municipal buy-in as it can take up to three years for some native perennial flower species to bloom. Adding some “quick color” in the form of cottage flowers can make the meadow beautiful, quicker. Many vendors offer these seed blends both online and at local garden centers.
Prepare for Planting
To prepare an area for planting a wildflower meadow, remove all of the existing vegetation, leaving only bare soil. Lightly break the soil up using a rake or shovel. There is no need to deeply till; many wildflower species naturally sow themselves by dropping onto the soil surface and germinating when lightly covered with leaves and other debris. This typically happens in the fall and winter months. Exposure to cool, wet weather Echinacea
Indian Blanket Gallardia Swamp Sunflower
aids in germination. Mimicking this natural process helps to ensure a healthy, successful planting. Before sowing, mix the seeds in a bucket with an equal volume of clean, dry sand. This helps when broadcasting the seed onto the soil surface, evenly distributing the smaller seed species using the sand as a carrier.
Lightly water the seeds after sowing them, then cover the planted area with a thin mulch of pine straw, clean hay, or leaves. This helps to cover the seed, protecting it from being eaten by birds and regulates the soil moisture. Water the area twice per week in the absence of natural rainfall. You should observe germination within two or three weeks, with increasing germination in January as the temperature begins to rise again.
Hand pull any weeds that may emerge to avoid overcrowding of the flower species. Some common weeds that love to come up in wildflower plots are nutsedges, Spanish needle, ragweed, and johnsongrass. Look up what the seedling phase of these species looks like to aid in your weeding efforts. You can also transplant flowers into the garden to help get it established. Many nurseries locally carry wildflower and native plant transplants.
For more information on gardening topics, please visit www.lsuagcenter. com. For answers to your local gardening questions, please email me at atimmerman@ agcenter.lsu.edu.
Anna Timmerman is an LSU AgCenter horticulture agent working in the Greater New Orleans area.
Email her: atimmerman@agcenter.lsu.edu
Texas Red Star Hibiscus
Zinnia and Blue Mist Flower
Ask a Doctor
by Anthony Nguyen, MD
Avoiding Respiratory Virus This Winter
Respiratory syncytial virus (RSV) is a very common respiratory virus that spreads widely every winter. It is similar to a typical cold for most children. However, RSV can be severe and even require hospital admission for some kids. That’s why protecting your family against RSV is very important.
How Contagious Is RSV?
RSV is highly contagious. Nearly every child will have at least one RSV infection by the time they reach two years of age. It can be spread through droplets containing the virus when someone coughs or sneezes, and it can live on surfaces. Symptoms usually develop four to six days after exposure. Adults can also get RSV.
Is My Child At Risk?
Those most at risk are young infants and children with a history of lung disease, congenital heart disease, neuromuscular disease, or an immunocompromised status. However, even healthy children can have a severe case of RSV.
How Can I Prevent RSV?
Practicing proper hand hygiene is critical for protecting children from RSV. Other measures include keeping surfaces, toys and bed linens clean. Avoid crowds and other children who are sick. Never allow children to be exposed to secondhand smoke. There is also a medication called Nirsevimab (brand name Beyfortus®) that can be used to help prevent severe RSV symptoms in some infants. It can be given as an injection during RSV season.
Always keep a close eye on children who have coldlike symptoms, even if they are not at high risk for serious RSV. If your child’s symptoms become severe, bring them directly to an urgent care clinic or hospital emergency room.
Jaylynn Turner & “Richie” Lewis
Jaylynn Bergeron Turner and Richard “Richie” Lewis were awarded Woman and Man of the Year by the St. Bernard Business & Professional Women’s Club at its 62nd annual ceremony on Oct. 23 at Fred J. Sigur Civic Center Ballroom.
Turner, St. Bernard Parish assessor, was honored for her longtime commitment to public service. A dedicated member of Los Islenos Heritage & Cultural Society, she descends from the early settlers of St. Bernard Parish, the Islenos. Her family has a long history of service, including the Bergeron family line and the Torres family line dating back to the early 20th century.
Lewis, the owner of Gerald’s Donuts and a property management company, is well known for giving back to the community. As a former member of the St. Bernard Parish council, he’s been active in helping various parish projects, both public and private causes. His efforts to improve the area have been substantial.
Faces of the Parish Newcomers
and Longtime Residents
1. Newcomer Wendell Davis sports a hoodie that reads: “I Trust God. That’s My Final Answer,” while waiting at Aaron’s Donuts for his children’s favorite pastry.
2. Clara and Felix celebrate their 50th wedding anniversary on Dec. 22. The bride was 16 years old when they married at Our Lady of Prompt Succor. “We have a daughter who is principal of Meraux Elementary and a son who teaches at Trist Middle School,” Clara said.
9. Rapper Kenneth Alexander, a.k.a. “Kiddo K,” graduated from Chalmette High in 2022. He signed with Platoon Records under Apple Music. He says he’s also a famous lookalike: “Somebody calls me Alvin Kamara every day.” 1 2 4 5 6 8 9 3 7
3. Toriyanna Clay, formerly of the Lower 9th Ward, has lived in St. Bernard for 12 years. She’s a certified dietary manager at St. Bernard Parish Hospital.
4. Reese Gonzales, 4, receives a gift from Santa during the Ybarzabals’ Family Christmas Party at Rocky and Carlo’s.
5. Mia and Kolby Asevado, left, enjoy dinner at Wow Wingery with Mia’s father and mother, Duane and Holland Hollingsworth.
6. Ashe Burke, a lifelong resident of St. Bernard Parish, is a coastal adventures coordinator serving with AmeriCorps.
7. Twins Mohamed and Esraa Sharaf shop at Healthy Solutions Pharmacy for items to support Free Standing Communities, which does outreach for healthcare. The twins, originally from Egypt, have lived in Arabi for 13 years.
8. Zach George and his fiancé, Nasim Neshat, celebrate their second anniversary on Feb. 9, enjoying a sunset dinner at Crave. George met Neshat in Toronto. They moved to Arabi in January 2024 from the 9th Ward.
10. Trist Middle School dance team, cheerleaders, students and family celebrate 38-0 victory over St. Bernard Middle School in September at El Paso Restaurant.
11. Debbie Mertz, Mrs. Veterans of Foreign Wars Post 3665, is a longtime resident who lives in Meraux. She was spotted at the Los Islenos Christmas celebration.
12. After hunting ducks since 6 a.m., relatives enjoy breakfast at 11:30 at Penny’s Cafe.
13. You’re never too old to tell Santa what you want for Christmas. Ask longtime resident Catherine Serpas, co-owner of Chalmette Bicycle & Lawn Mowers, who celebrates at her family’s Christmas party. Bryant Jones is Santa.
14. Jeff, Emmett, Graham and Laura Matrana enjoy dinner at Crave. Emmett, a pupil at Our Lady of Prompt Succor, shows off his rainbow blast monster truck.
15. Diana Lafuentes, a medical assistant at Baptist Community Health Service, has lived in Chalmette for 23 years.
16. Joel McLeod, a shift manager at Walgreens, was observed patrolling the parking lot. He is a new resident of St. Bernard. “I’m trying to help the community by picking up trash, making things nicer so we won’t have a bad rap.” McLeod moved here October 2022 from Tampa, Florida, “for a different scenery and to be with friends.’’
Faces of the Parish Newcomers
and Longtime Residents
17. Hayes Canty enjoys her 13th birthday at El Paso on Sept. 26. 10 11 12 13 14 15 16 17
From the injured athlete anxious to get back on the field to the grandmother who fractured her hip to the little boy who broke his arm falling out of a tree, Ochsner St. Bernard Orthopedic providers are here with compassionate, leading-edge care. If you have a bone fracture or are just tired of living with joint or nerve pain, you owe it to yourself to make an appointment with an Ochsner orthopedist.
MD
Ochsner Health Center –St. Bernard
8050 West Judge Perez Dr. Suite 3200
Chalmette, LA 70043
504-493-2200
To schedule an appointment, scan the code or visit ochsner.org/schedule
Madison Alexander, PA-CAlexander Habashy,