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We offer a full spectrum of care, including:
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Around 4.2 million Americans who are 40 years old and older are affected by visual impairments, and of those impacted, the National Eye Institute reported 3 million of them have low vision.
Low vision is an impairment characterized by difficulty seeing during everyday tasks like cooking, writing, tending to errands or reading, with the hardship ranging from minor visual challenges to almost total blindness. Typical treatments like glasses, contact lenses or surgery can offer relief and improve a lot of eye conditions, but with low vision, these approaches and other medical interventions can’t correct the issue.
The National Eye Institute estimates that by 2030, 7.2 million Americans will have visual impairments, and of them, 5 million will have low vision.
Although vision shifts as people age, blindness and vision loss are not considered normal while aging, the institute said in its outreach presentation “Living with Low Vision.” In the younger population, trauma, inherited eye conditions and infectious and autoimmune eye diseases are the usual causes of vision loss and impairments. In older adults, vision loss is typically due to diabetic retinopathy, cataracts, glaucoma and age-related macular degeneration.
The National Eye Institute reports that age-related macular degeneration, known as “AMD,” is common. Marked by blurred central vision caused by age-related damage to the macula, this condition affects 11 million people in the US.
The institute said with AMD being the leading cause of vision loss, adults who are 50 years old and older should be cognizant of the likelihood of developing the disease. People with low vision are typically 65 years old or older.
AMD is often detected during routine comprehensive dilated eye exams, which is why doctors underline such tests should be included in wellness regimens.
For the millions of people who live or will live with low vision, there is support to maximize their remaining sight.
The foremost action to take is to make an appointment with a physician, and for Fort Bend residents one such option is contacting Memorial Hermann’s Robert Cizik Eye Clinic, formerly known as the Hermann Eye Center.
The Cizik Eye Clinic, which offers services from routine eye examinations to advanced eye surgery in the Texas Medical Center, is staffed by physicians who are faculty members in the Department of Ophthalmology and Visual Science at The University of Texas Medical School at Houston. Additionally, all of them are board-certified by the American Board of Ophthalmology.
The clinic is committed to highly specialized eye and vision care, but general ophthalmic patients are also welcomed, so it reminds the public that The American Academy of Ophthalmology recommends
routine eye examinations every one or two years for patients over the age of 55 at the onset of presbyopia — the loss of near focus with age, statistically at age 42.
The Cizik Eye Clinic covers the following specialties: low vision and visual rehabilitation; cataract; corneal and external disease; glaucoma; ophthalmic plastic, reconstructive and orbital surgery; refractive surgery; retina and vitreous; uveitis; and pediatric ophthalmology. The services it offers include: contact lenses; electrophysiology; low vision; optical shop; orthoptics; photography (fundus, slit lamp, external); and ultrasonography.
For more information about the Cizik Eye Clinic, visit www. cizikeyedoctors.org.
Additionally, for patients with low vision, the clinic offers the Dan Arnold Center for Vision Rehabilitation.
At this center, patients can experience a comprehensive vision rehabilitation program incorporating state-of-the-art technology and learning facilities, expert staff and adaptive computer technology. Beyond eye care, the center offers driving programs, mobility services and support groups. Plus, through occupational therapy, patients work with therapists in the center and at their homes to learn how to use their residual vision and low vision devices to fulfill daily tasks like shopping, using a blind cane, using phone and computer adaptations, getting dressed, helming public transportation and safely crossing streets.
Age-Related Macular Degeneration
Diminished vision can be a byproduct of various conditions, and aging individuals who have noticed a loss of vision may be dealing with age-related macular degeneration or AMD. The National Eye Institute notes that aging causes damage to the macula, which is the part of the eye that controls sharp, straight-ahead vision, and that AMD is an eye disease that is the leading cause of vision loss for older adults.
When a person has AMD, his or her central vision is blurred, and because of this, people who develop the disease may struggle to recognize faces, read, drive or engage in activities that require close-up work, including cooking or fixing things around the house.Notably, cases of AMD are not all the same. The institute notes that AMD happens slowly in some people and faster in others. Some people may not even recognize they have vision loss even when they already have early AMD.
For further clarification, the institute explained the two types of AMD.
Dry AMD, the most common type of the disease, occurs as the macula gets thinner with age. Dry AMD progresses slowly over several years and occurs in three stages: early, intermediate and late. The less common form of late AMD is Wet AMD, which, according to the institute, causes faster vision loss. Wet AMD occurs when abnormal blood vessels grow in the back of the eye and damage the macula, and it’s treatable.
Due to the different forms of the disease, age-related macular degen-
By 2030, 7.2 million Americans will have visual
Low Vision: What it is, what causes
impairments — of them, 5 million will have low vision eration, “AMD,”
causes it and what to do about it
Access eye health organization databases, additional eye and vision health research & tips and statistics from the National Eye Institute at www.nei.nih.gov.
eration produces different symptoms depending on the stage.Early dry AMD does not cause symptoms, and the National Eye Institute stated some people with intermediate dry AMD may not experience symptoms. Those who do may notice symptoms such as mild blurri ness in their central vision or difficulty seeing in low lighting. Late wet or dry AMD patients may notice that straight lines are beginning to look wavy or crooked and a blurry area may be near the center of their vision. That blurriness can grow larger over time, and people may begin to see blank spots. Colors also may seem less bright, and people may have difficulty seeing in low lighting.
The institute pressed that adults 55 years old and older are more likely to have AMD than any other group. People with a family history of AMD, Caucasians and smokers also have a higher risk of developing AMD. Quitting smoking, getting regular physical activity, maintaining healthy blood pressure and cholesterol levels, and eating a healthy diet that includes leafy greens and fish are some ways people can lower their AMD risk.
Living With Low Vision
The type of low vision a person experiences depends on the disease or condition that caused it. The most common types are:
Central vision loss: not being able to see things in the center of your vision; Peripheral vision loss: not being able to see things out of the corners of your eyes; Night blindness: not being able to see in low light; and Blurry or hazy vision.
Although low vision is a permanent visual impairment, low vision aids can help people remain independent and specialized training, called vision rehabilitation, can provide skills for living with low vision.
Through vision rehabilitation, a low vision specialist (an ophthalmologist or optometrist who develops a vision rehabilitation plan) can also help determine the ideal combination of strategies and assistive devices to meet a patient’s needs. Such aids include magnifying glasses, screens and stands, telescopic lenses, high-intensity reading lamps, large-print newspapers, magazines and books, close-circuit TVs that magnify a printed page on screen and computers and tablets.
Improve Your Vision
Many people are born with complete or partial vision loss, while others’ vision slowly dissipates over time. Macular conditions include age-related macular degenwhich leads to a loss of both central vision and the ability to see fine details. The National Eye Institute says AMD happens when aging causes damage to the macula, or the part of the eye that controls sharp, straight-ahead vision. The macula is part of the retina, which is the light-sensitive tissue at the back of the eye.Johns Hopkins Medicine says people rarely go blind from AMD, but it can result in significant loss of central vision. Learning to cope with these vision changes can take time, but there are certain products called low vision aids that can help offset vision loss. In addition to the following aids, eye doctors can recommend other products and treatments to help mitigate the vision loss that occurs from AMD or other eye illnesses.)
MAGNIFIERS: Magnifiers use lenses or cameras to make objects appear larger than they are. They can help with detailed tasks, such as threading a needle or finding buttons on a remote control. There are even video magnifiers that have rechargeable batteries and can be taken to restaurants to read menus.
LOW VISION GLASSES: These are not your typical eyeglasses. Low vision glasses are head-mounted, hands-free wearable technology that offers CCTV and text-to-speech capabilities in a product about the size of sunglasses. Glasses magnify anything a person looks at.
LARGE-PRINT ITEMS: There are a variety of products designed for those with low vision. These include wall clocks with large, bold numbers for easy viewing. Enlarged television remote controls and large-print books or digital reader settings help people with AMD maintain some normalcy.
Color-contrast aids: Color or contrast can be used to make items easier to see and use. For example, the Keys U Can See Keyboard has black letters and numbers on a striking yellow keyboard to greatly improve visibility.
Talking products: From watches to clocks to bathroom scales, voice-equipped products give users information via audio.
CUISINE CORNER
Income-Tax Assistance
Fort Bend County Libraries will host representatives from the American Association of Retired Persons (AARP), who will provide free income-tax-preparation assistance for low-income taxpayers. Income-tax forms are not available at the libraries, but the libraries’ computers and printers can be used to download and print out the forms from the IRS website, www.irs.gov, during regular library hours. A library card (which is free) is needed to use the printers, and the cost to print is 10¢ per black-and-white page. The following information should be brought to the session if possible: a photo ID; Social Security card(s) for self, spouse, and all dependents; last year’s tax return; W-2, 1099s, and any other compensation received in 2024; unemployment compensation statements; and any other documents that are necessary to complete your return. By appointment only. fortbend.lib.tx.us
Jewelry Show
The Fort Bend Art Center’s Jewelry Show will be held from noon-5pm at 2012 Ave. G in Rosenberg and will feature unique jewelry made by local artists. artleaguefortbend.org
Caladium Bulb Sale
individuals who are researching African-American family histories. Registration required. fortbend.lib.tx.us
Bird Hike
Texas Master Naturalist Coastal Prairie Chapter’s monthly bird hike will take place 8-10:30 a.m. at Seabourne Creek Nature Park. coastalprairie.org
Annual Fort Bend Regional Vegetable Conference
The 40th anniversary of the Annual Fort Bend Regional Vegetable Conference will take place Thursday, Feb. 6 at the Fort Bend County Fairgrounds, Building C, 4310 Hwy 36S in Rosenberg. fortbend.agrilife. org
Discover the Gulf Coast Bird Observatory
Texas Master Naturalist Coastal Prairie Chapter monthly program “Discover the Gulf Coast Bird Observatory – Who, How, and Why!” featuring Martin Hagne, executive director of the Gulf Coast Bird Observatory s set for 7-9pm at the ROsenberg Civic Center. The talk will be all about the GCBO – a vital research and educational facility nestled on 34 acres of Columbia Bottomland Forest in the heart of Lake Jackson, Texas. coastalprairie.org
The Garden Club of Richmond’s annual Caladium Sale will feature No. 1 “fancy-leafed” bulbs in six varieties: Red Flash, Carolyn Whorton, Candidum, White Christmas, Fanny Munson and FM Joyner.Bulbs can be pre-ordered and will be available for pick-up on March 26, 27 and 28 from 10 a.m.-4 p.m. at Joseph’s Coffee & Cigars, 202 Morton Street in Richmond. March 7 is the last day to place an order and all orders must be paid in advance.The bulbs are only sold in quantities of 25 of a single color. Prices, including tax, are $36 for 25 bulbs, $68 for 50 bulbs and $134 for 100 bulbs. To order, please contact Nancie Rain at 713-8988359 or nrain@comcast.net or Roberta Terrell at 713-962-1839 or robertaterrell@gmail.com
African-American Genealogy
Family-History Research: African-American Genealogy program will be held from 10:30-11:30 am, Computer Lab at the George Memorial Library. Daniel Sample, manager of the Genealogy and Local History department, will discuss many of the resources that are available to family-history researchers, with special focus on tools to help
Movies at Wessendorff
The City of Richmond’s free, family-friendly monthly outdoor films continues with a showing of “Wonka” at 6:30 pm in Wessendorff Park, 500 Preston Street in Richmond. Bring chairs and blankets. A dessert truck is usually on site for food purchase. richmondtx. gov
Valentine’s Day Dance
month. The walk will last 2 hours. coastalprairie. org
The Fort Bend County Fair and the Go Tejano Committee’s 15th Annual Go Tejano Committee Valentine’s Dance, will be held at 7 pm the Fort Bend County Fairgrounds, Building C. A night of live music and dancing, with Grupo Zenzio and South TX Homies performing. fortbendcountyfair.com.
Plant Walk
Texas Master Naturalist Coastal Prairie Chapter’s upcoming Plant Walk will feature Susie Doe, botany enthusiast and chapter plant expert, at Seabourne Creek Nature Park to learn about its plants. Meet at the Prairie Demo Area this
Fort Bend Master Gardeners 2024 Fruit Tree Sale
The Fort Bend Master Gardeners 24th Annual Fruit Tree Sale will be held 4 from 9 a.m. until noon (or until sold out). Featuring an estimated 75 different varieties of fruit trees, berries and tropicals/sub-tropicals for sale with approximately 1,000 different plants available. fbmg.org.
Fort Bend Seniors Meals on Wheels
Fort Bend Seniors Meals on Wheels’s Designer Bag Bingo event will run from 6-9:30pm at the Bud O’Shieles Community Center in Rosenberg. fortbendseniors.org
Houston Glass Show
The Houston Glass show, featuring national dealers selling rare glass, pottery and China from 1880-1980, will run Feb. 15 and 16 at the Fort Bend County Fairgrounds in Rosenberg. The Preview Sale runs 6-9pm on Feb. 14. maxmillerantiques.com/houston-glass-show
Men Who Cook
The Lamar Educational Awards Foundation’s 2025 Men Who Cook Gala will take place from 6:30-11 p.m. at Texas Safari Ranch, 11627 FM 1464, Richmond. Featuring local chefs competing by preparing appetizers, side dishes, entrees and desserts. Includes a night of live entertainment, a photo booth, silent and live auctions, and food.
‘The Bulb Hunter ‘
The Sugar Land Garden Club’s free presentation
“The Bulb Hunter” by Chris Wiesinger, The Southern Bulb Company will be held at 10 am at St. Basil’s Hall, 702 Burney Road in Sugar Land. sugarlandgardenclub.org
Young Adult Anime Club
Teens who enjoy anime, manga, and graphic novels will have an opportunity to get together and watch the first episode of an anime, discuss the episode, and play
Continued on page 22
In a purchase effective Jan. 1, Moser Community Media, LLC has acquired the Fort Bend Herald, Alvin Sun, Alvin Advertiser, and Wharton County Leader-Journal.
“The Moser family, like the Hartmans and others who have been the owners of record of this newspaper, will continue to have the same attitude about the publication,” said Clyde King, who served as publisher of the Herald-Coaster and most recently The Herald. “All these who have had the newspaper’s reins at one time or the other have felt like they were caretakers. The newspaper actually belongs to the citizens of West Fort Bend County and always will.”
David Rigas has assumed the post of Group Publisher and Manager for the publications. Other principals in Moser Community Media, LLC are Jim Moser and Charles Moser. Jim Moser served as advertising director for the Fort Bend Herald (formerly the Herald-Coaster) in the late 1990s before he was promoted to publisher of the McKinney Courier-Gazette, which was also owned by Hartman Newspapers at the time. Charles Moser worked most of his career for the Hartman family, including 40 years as publisher of the Brenham Banner-Press.
Rigas has already moved to the area. He is a veteran of the newspaper business with over 33 years of experience in the industry. He began his career at his hometown newspaper, The News-Register in Wheeling,
W.Va., where he started in the advertising department and later served as circulation manager.
More recently, Rigas has served as publisher of The Juneau (Alaska) Empire, Peninsula Clarion and Homer News, and, prior to that, he worked as publisher or in advertising sales and marketing for several newspapers and the Georgia Press Association. In these markets and others, Rigas was active with the Rotary Club, the chambers of commerce and other community organizations.
“I am genuinely excited about becoming an active member of the community,” Rigas said. “ I look forward to working with the staff members here to continue producing the best community newspapers possible that satisfy the needs of all our readers and advertisers.”
Herald Executive Editor Scott Reese Willey said Moser Community Media’s purchase is the best possible outcome for The Herald.
“The Herald has been a family-owned newspaper for more than a century, and it will continue to be a family-owned news- paper well into the next century,” he said. “When many newspa pers around the nation are being gobbled up by hedge funds and other conglomerates, the fortunate ones like The Herald end up in the hands of fam ily-owned newspaper groups that truly care about serving the communities they join. Herald ers will still provide award-winning coverage of local news, sports and features under the new ownership, and we’re excited
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A coveted honor The Stuart Ranch earns Texas Family Land Heritage Award
Richmond residents Julius Stuart, Jr., Jess Stuart, and Clark Stuart received the Texas Family Land Heritage Award from the Texas Department of Agriculture on behalf of the Stuart Ranch on October 9, 2024. The Texas Family Land Heritage Program recognizes Texas farms and ranches that have been in continuous agricultural operation by the same family for 100 years or more, and the Stuart Ranch is honored for being in operation for 200 years by the same family. This achievement is a testament to the resilience and dedication of the Stuart family and their ancestors, as few ranches have remained under the same family ownership for many years. The Stuarts are descendants of John Foster who received a land grant from Stephen F. Austin of over 12,000 acres in July of 1824 in what is today’s Fort Bend County.
Family ranches and farms are the foundation of Texas history and embody the state’s identity in its origin as an independent republic. For many, working the land is a family tradition and these farms and ranches are true Texas treasures.
To qualify for the Texas Family Land Heritage Program, the owners must be Texas residents who can trace the line of property ownership from the first landowner to the present. The program began in 1974, honoring families with 100 years of Texas farming and ranching heritage. The Stuart Ranch received the 100-year award in 1976 at the State
Fair in Fort Worth. So when in 2000 where the State of Texas began honoring families with 150 or 200 years or more of farming/ranching heritage, the Stuart Ranch was recognized again for 150 years in 2011. Award winners receive a Texas Century Farm or Ranch sign for display on the property and documentation of the family’s history in the Texas Family Land Heritage Registry.
The history of the Stuart Ranch is a living testament to Texas’ past and began on July 9, 1824, when John and Randolph Foster arrived in Texas with Stephen F. Austin as members of Stephen F. Austin’s Old 300 Colonist.
The Old 300 were the first 300 families to settle in Texas before it was a Republic.
The family lineage begins with John Foster’s daughter, Hettie Foster, married Francis Mayes. Then their daughter Martha Mayes married Benjamin Stuart thus passing down the land through their daughters for future generations. Stuart’s 4th Great-grandfather, Burriene F. Stuart, was Fort Bend County Commissioner in the 1890s and Fort Bend County’s first Tax Collector in 1900.
Jess Stuart’s 8th Great Grandfather was John Foster, and his 7th Great Uncle was Randolph Foster. Randolph Foster arrived in Texas as early as 1817 and was a scout in Austin’s Colony. He was instrumental in the Runaway Scrape and the Texas Revolution. He supplied wild game to Sam Houston’s Army as they retreated from the Mexican army at the fall of the Alamo towards the final fight for Texas Independence at the Battle of San Jacinto.
A portrait of Randolph Foster hangs in the State Capitol just behind the Speakers Stand in the State Representative Chamber and these are the two gentlemen are the namesake for John and Randolph Foster High School in the Lamar Consolidated Independent School District in Richmond. The school is located near the small community of Foster, Texas (FM 359 and FM 723), and where the Stuart Ranch is located today.
Speaking on behalf of the family, Jess Stuart expresses their appreciation for the honor of this designation and says, “We are proud of our family’s history on the land and our contributions through the generations to the great Lone Star State.” The Stuarts are steadfast in their dedication to continue operating the ranch as a cow-calf operation for many more years, ensuring the ranch’s legacy and its contribution to the local heritage and economy for generations to come.
Back row, from left, are Harrison Stuart, Melissa Stuart, Clark Stuart, Texas Agriculture Commissioner Sid Miller, Grace Stuart, Terri Stuart, and Jess Stuart. Front row, from left, are Ellie Stuart and Foster Stuart.
Showing Their Love Generous donors, bidders and restaurants make Lunches of Love’s Taste of Love benefit a success
by SCOTT REESE WILLEY
Mix generous restaurant owners willing to whip up sumptuous meals with more than two dozen kind-hearted business owners and individuals willing to contribute silent and live auction prizes and add more than 100 caring bidders and diners and you’ve got a recipe for a successful benefit.
More than 100 souls braved a torrential downpour in January to take part in Lunches of Love’s annual Taste of Love fundraiser.
The entry fee included samples of some of the best cooking in Fort Bend County and the opportunity to bid on dozens of fantastic silent and live auction items.
“Lunches of Love’s ninth annual Taste of Fort Bend huge success,” said CEO Elizabeth Fairfield. “ It was cold and rainy, but the packed house was a testament to the dedication and love our supporters have to our mission of ending childhood hunger right here in Fort Bend County.”
Attendees at the event enjoyed amazing food from nine of Fort Bend’s finest restaurants and had a little friendly competition playing Heads or Tails and bidding on exciting raffle items, Fairfield said.
The benefit included the always-popular wine pull in which participants pay $20 to draw a number from a hat. The number corresponds to a bottle of wine. Attendees also were able to enter a raffle for a year’s supply of gift cards from area restaurants. Each gift card allows the winner to dine out one time each month at that specific restaurant.
Restaurant owners and their staffs were presented with a certificate of appreciation prior to dinner being served.
“One in four children live in homes facing food insecurity and won-
Continued on page 21
Retired educator Beverly Richard shows off one of the silent auction items, a membership to 9Round Kickboxing Fitness, gloves and other gear.
Beneficial bees Central Texas Beekeepers School: bees can lower property taxes
Did you know property taxes can be lowered by keeping bees?
According to a Texas law, property taxes on small acreages can now be lowered by keeping bees on the property.
This law allows bees and bee hives to qualify for reducing property taxes on plots ranging from 5 to 20 acres, similar to livestock or raising hay, and the bees do not have to be owned by the landowner.
Dennis Herbert, a beekeeper in Bell County for 27 years, drafted the original legislation for the current bee law that allows small acreage land owners to receive their agricultural valuation if they wish by raising bees on their property. He shepherded this bill through the legislature in 2011 and it became law on January 1, 2012.
Herbert will be at the 15th Annual Beginning Beekeeping School set for March in Brenham, Texas. He will host several sessions that will cover the history of this law, how to use beekeeping to qualify for property tax savings and answer questions from landowners.
Other aspects of beekeeping will also be covered during the one-day school, including how to start keeping bees, how to harvest honey and how to raise queens. There will also be a session that allows students to put on a bee suit and gather around a hive of live bees while it is examined by a beekeeper.
The morning sessions will include lessons for beginning, intermediate and advanced beekeepers. The afternoon sessions will have over 45 time slots and more than 35 different topics from which to choose.
The Fifteenth Annual Central Texas Beekeepers School will be held from 8 a.m. to 4:30 p.m., Saturday, March 1 at Brenham High School in Brenham, Texas.
While attending the school, students will learn the parts of the hive, how to build or assemble equipment, how to install bees, the proper procedure for lighting a smoker and how to inspect bees. They will
also learn how to dress to minimize the possibility of being stung and what to do if you are stung.
One of the most popular features of the school is the ability to observe a hive of bees while it is opened and inspected. Weather permitting, students can “suit up” and be present while an experienced beekeeper completes this operation. Participants will see how to extract honey and how to care for it before you eat it or give it to your family or friends.
Early admission to the school is $100 for the first adult and $90 for additional adults in the family. Active and retired military will be $80. Cost for students above 12 (including college students) is $40. Children under the age of 12 attending classes with a parent are $25. Registration fees increase after Feb. 27. “Walk Up” registration the day of the school will be $120. All local and state Covid protocols at the time of the school will be observed. Health situations will be monitored and registrants will be informed.
The cost of the school includes a catered barbecue meal with ice cream and a “school book” with information about beekeeping. Door prizes and a drawing for a complete bee hive will be held at 4:15 p.m.To register visit www.tinyurl.com/2025BeeSchool. To receive the newsletter, go to www.centraltexasbeekeepers.org. For more information, call 979-277-0411 or email: centraltexasbeekeepers@gmail.com.
The Central Texas Beekeepers meets the 4th Thursday of each month at 6 p.m. at the Washington County Fairgrounds in Brenham. Anyone interested in beekeeping is welcome at the meetings.
CUISINE CORNER
Did you know that brownies are actually are classified as a bar cookie rather than a cake, and the dessert earned its name from the deep, brown color of its main ingredient? And that it takes 400 cocoa beans to make one pound of chocolate? Or did you know that it takes two to four days to make a single-serving chocolate bar? History is rich with chocolaty factoids, so while celebrating National Chocolate Lovers Month, consider the background of a longtime, favored flavor.
Marbled Chocolate Cheesecake Brownies
INGREDIENTS
Makes 12
¾ cup unsalted butter, plus extra for greasing
3 tablespoons unsweetened cocoa
1 cup superfine sugar
2 eggs, beaten
1 cup all-purpose flour
Cheesecake mix
1 cup ricotta cheese
3 tablespoons superfine sugar
1 egg beaten
INSTRUCTIONS
1
Preheat the oven to 350 F. Grease an 11 x 7-inch cake pan and line with parchment paper.
2Melt the butter in a medium saucepan, remove from the heat, and stir in the unsweetened cocoa and the sugar. Beat in the eggs, then add the flour, and stir to mix evenly. Pour into the prepared pan.
3For the cheesecake mix, beat together the ricotta, sugar and egg, then drop teaspoonfuls of the mixture over the chocolate mixture. Use a metal spatula to swirl the two mixtures tightly together.
4Bake for 40 to 45 minutes, until just firm to the touch. Cool in the pan, then cut into bars or squares.
Crochette di Ricotta con Salsa di Cioccolato
(Ricotta Beignets With Chocolate Dipping Sauce)
Makes 6 to 8 servings
INGREDIENTS
1 cup whole milk ricotta cheese
2 large eggs
¼ cup sugar
¼ cup all-purpose flour
¾ teaspoon baking powder
½ cup finely crushed amaretti cookies (about 16 cookies)
1 cup chopped bittersweet chocolate
1 cup heavy cream
Vegetable oil, for deep-fat frying
Confectioners’ sugar, for garnish
INSTRUCTIONS
1
In a medium-size bowl, whisk the ricotta and eggs together until smooth. Add the sugar, flour, baking powder, and amaretti and stir until well blended. Cover and chill 2 for at least 1 hour.
3
While the batter is chilling, put the chocolate in a small bowl. In a small saucepan, bring the heavy cream to a boil over medium-high heat, about 2 minutes. Remove the pan from the heat and pour the hot cream over the chopped chocolate, stirring until blended and smooth. Keep warm.
4Fill
a medium-size pot with at least 3 inches oil and heat until the oil measures about 360 F on a candy or instant-read thermometer. Carefully drop the crochette batter by the heaping tablespoon into the hot oil and cook, turning once, until brown on all sides, about 3 minutes. Using a slotted spoon, remove them from the oil and drain on paper towels.
5
Dust with confectioners’ sugar and serve immediately with chocolate sauce. If desired, serve with warm caramel and berry sauces as well.
FRENCH SILK
Serves 12
INGREDIENTS CRUST
¾ cup walnuts, toasted
1 cup pecans, toasted
½ cup firmly packed brown sugar
4 ounces (8 tablespoons) unsalted butter, melted
FILLING
1¼ pounds bittersweet chocolate, chopped
6 ounces (12 tablespoons) unsalted butter, at room temperature
¾ cup granulated sugar
6 large eggs (use pasteurized eggs if you are concerned about eating uncooked eggs)
¼ cup heavy whipping cream
½ teaspoon vanilla extract
TOPPING
1 cup heavy whipping cream
2 tablespoons granulated sugar
INSTRUCTIONS
1
To make the crust: In a food processor, combine the walnuts, pecans, brown sugar, and cinnamon and pulse until the nuts are coarsely chopped. Pour the nuts into a bowl, add the butter, and stir until the nuts are evenly moistened. Press the nut mixture evenly onto the bottom of a 9-inch round springform pan. Refrigerate for 30 minutes.
2
To make the filling: Melt the chocolate in a double boiler. While the chocolate is melting, combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and add the eggs two at a time, mixing well after each addition. Scrape down the sides of the bowl, increase the speed to medium-high, and whip until well blended, about 2 minutes. The mixture will look curdled.
3 Remove the melted chocolate from the heat and stir until smooth and warm but not hot. With the mixer on low speed, add the chocolate to the egg mixture. Scrape the sides and along
the bottom of the bowl and then continue to mix on low speed until the chocolate is fully incorporated. Add the cream and vanilla and mix until blended. Spread the filling over the crust. Refrigerate until firm, about 3 hours.
4
To make the topping: In a bowl, whisk together the cream and sugar until soft peaks form. Cover and refrigerate until serving.
5
Using a spatula, spread the topping over the top of the cake. Run a hot, dry knife around the inside edge of the pan to loosen the cake, then remove the pan sides and set the cake on a serving platter. Slice the cake with a hot, dry knife and serve chilled.
Pear and Chocolate Frangipane Tart Serves 8-10
INGREDIENTS
4 medium, firm pears, unpeeled
2⁄3 cup seedless raspberry jam
2 tablespoons Ruby Port
Toasted shredded or silvered almonds, to scatter (optional)
PASTRY
2 cups all-purpose flour
1 teaspoon salt
1 stick (8 tablespoons) unsalted butter, softened
1 large egg yolk
2½ to 3 tablespoons chilled water
CHOCOLATE FRANGIPANE FILLING
6½ tablespoons unsalted butter, softened
½ cup granulated sugar
2 eggs, beaten
1 to 2 tablespoons chocolate liqueur
2⁄3 cup ground almonds
2 tablespoons unsweetened cocoa
INSTRUCTIONS
1
To make the pastry, sift the flour and salt onto a sheet of waxed paper. Put the butter and egg yolk in a food processor and blend until smooth. Add the chilled water and blend again. Pour in the dry ingredients and blend until just combined. Turn out onto a lightly floured work surface and knead gently until smooth. Form into a disk, wrap
in plastic wrap, and refrigerate for at least 30 minutes. Bring to room temperature before rolling out.
2
To make the chocolate frangipane filling, put the butter in a large bowl and beat with an electric mixer until creamy. Gradually add the sugar and beat until pale and fluffy. Gradually beat in the eggs and the chocolate liqueur, then stir in the ground almonds and the cocoa. Cover and set aside.
3Roll out the pastry on a lightly floured work surface and use to line the tart pan. Prick the pastry all over with a fork and refrigerate until firm.
4
Preheat the oven to 400 F, and put a heavy baking sheet on the middle shelf.
Spread the chocolate frangipane evenly over the chilled pastry crust.
5
6
Halve the pears and scoop out the cores. Cut each half into thirds and arrange them randomly over the chocolate frangipane.
7
Transfer the tart to the preheated baking sheet and bake for 10-15 minutes, or until the pastry starts to brown. Reduce the oven temperature to 350 F and bake for a further 15-20 minutes or until the pears are tender and the frangipane is set. Remove from the oven and transfer to a wire rack to cool.
8
About 20 minutes before serving, melt the jam with the port in a small pan and boil for 1 minute to make a glaze. Remove the tart from the pan, brush with the glaze, scatter with the almonds, if using, and serve at room temperature — never chilled — with cream, if using.
Cullinan Park Conservancy Photo Contest Winners
An element of Cullinan Park Conservancy’s annual Picnic for the Park fundraiser is a contest of photos taken at Cullinan’s 754-acre nature park. Amateur and professional photographers submitted up to three photos in designated categories and were judged by three anonymous local photographers.
The First Place entries in respective categories: Flora category - “Texas Lotus and a Frog” by Thung Tran • Bird category - “Meal Time” by Joe Goldman •Wildlife category - “It Ain’t Easy Being Green” by Melanie Emerson • Landscape category - “The Faint Glow of Sunset” by Melanie Emerson • Taken with Cell Phone category - “Nature’s Armor” by Tracey Woodward • People’s Choice category - “White Lotus” by Katy Lagunes
View the second and third-place winners at cullinanparkconservancy.org
Since chocolate reigns supreme this month, try a chocolate charcuterie board. Charcuterie boards have become a staple when entertaining or dining out, and traditionally feature a variety of cured meats, cheeses, bruschetta, and even olives. But boards can be adorned with any tasty morsel their creators desire. Borrowing from that idea, savvy home chefs can create a sweets-based charcuterie board that’s sure to amaze.
To start out, figure out which nibbles your love one will desire the most. The chocolate charcuterie board can be entirely sweet, or a mix
of sweet, savory and even salty offerings. Some ideas for a chocolate charcuterie board include:
• chocolate truffles
• chocolate-dipped fruits
• chocolate-covered pretzels
• chocolate bark
• melted chocolate fondue and assorted dippers
• Classic chocolate candies
• Assorted nuts like almonds and cashews
• Fudge squares
• Homemade turtle candy
• Chocolate nut rolls
• Dried fruits, such as figs and dates
• Graham crackers or butter cookies
Just as you would for any charcuterie board, choose an attractive wood board large enough to hold all of the desserts. Arrange the chocolates and other foods with an eye for presentation. Use fresh berries or mint leaves to fill in any gaps and add a little extra flair to the arrangement. If desired, think about pairing chocolate and sweet elements with traditional charcuterie offerings like cured salami, brie cheese, hard cheeses, crackers, and chutneys.
A hometown hero LCHS graduate commended for saving neighbors from fire
by SCOTT REESE WILLEY
Lamar Consolidated High School graduate Kaylee Cleveland of Richmond had just returned from shopping for a Halloween costume on Oct. 24 and was about to make dinner when she heard a loud boom.
“I just thought one of my upstairs neighbors dropped something but then my mom ran in and shouted “FIRE!”
blaze that destroyed the building and left 40 residents homeless.
In December city and county leaders recognized the 21-yearold college student for her courageous act.
“Her act of heroism saved her neighbors from certain tragedy,” Precinct 4 County Commissioner Dexter McCoy said during an appreciation ceremony at Lamar Consolidated High School. He said he recalled arriving at the apartment complex that night and talking to residents who had just lost everything.
We can replace things, but we cannot replace loved ones”
— Dexter McCoy
They ran to the glass patio door of their apartment and looked outside. Another building in the complex was ablaze. Without even putting on her shoes, Kaylee raced to the burning building and began banging on doors, alerting the residents inside to the danger. Thanks to her quick thinking, no one was injured in the
Precinct 4 County Commissioner
Fall Registration Begins March 3rd
“What they remembered, person after person, was that there was one family they credited with saving their lives, and that was Kaylee’s family,” McCoy said. “When tragedy struck and fire broke out, when most people would have worried about themselves, and getting themselves out of harm’s way, Kaylee went into action. She was concerned about neighbors. Had she not been concerned about her neighbors, we could have lost an untold number of lives and number of people in our community.”
Neighboring fire departments helped battle the 5-alarm blaze.
“There were 40 people impacted by this fire. An entire building in this complex was completely destroyed. And not one person died,” he said. “Instead of losing lives, people lost things that can be replaced.”
McCoy read a proclamation from the Fort Bend County Commissioner’s Court commending Kaylee for her heroic deed and naming Dec. 11 Kaylee Cleveland Day in Fort Bend County. Fort Bend County Sheriff Eric Fagan, County Attorney Bridgette Smith Lawson, Associate District Court Judge Stuti Patel, Richmond Mayor Becky Haas, Richmond city commissioners Barry Beard and Alec BeMent and representatives from Precinct 4 Constable Mike Beard’s office also commended Kaylee for her bravery.
Fagan presented Kaylee with a badge and sheriff’s office patch. “We can replace things, but we cannot replace loved ones,” he said. “So I had to come here today personally to say thank you to Kaylee. She went above and beyond the call of duty.”
Lamar Consolidated High School graduate Kaylee Cleveland of Richmond was honored for helping to save the lives of her neighbors when fire broke out at the Fairview at Bellvue apartment complex.
For the future
Fulshear Police Foundation raffle raises $100K
Christmas came early for Tommy Kuykendall this year. The former Fulshear mayor won the grand prize — a new 2024 Ford Bronco — in a raffle drawing by the Fulshear Police Foundation The foundation launched its 2025 raffle with the grand prize drawing at Legacy Ford in Rosenberg.
The event, which drew an enthusiastic crowd, began the third year of community support that raised $100,000 for the Foundation’s mission to support the officers of the Fulshear Police Department.
Kuykendall’s winning ticket #304 was randomly drawn during the event.
In addition to the grand prize, the raffle will include monthly drawings through November 2025 with three firearms awarded at each drawing to lucky participants.
Each ticket, sold at $100, contributed to the Foundation’s effort to provide needed equipment, training, and technology to the Fulshear Police Department, ensuring its continued excellence and professionalism as the city of Fulshear grows. Patrick Sexton, general manager of Legacy Ford, and Fulshear Police Foundation board member, expressed his pride in partnering with the foundation.
“Legacy Ford is honored to support the Fulshear Police Foundation and the incredible work they do for our local law enforcement. It’s been amazing to see the community come together to make this fundraiser a success, and we’re thrilled to have hosted the grand prize drawing at our dealership.”
“We are deeply grateful for the support we continue to receive from the community and partners like Legacy Ford,” said C.J. Mc Daniel, president of the foundation. “These funds will go a long way in ensuring our officers have the resources they need to help maintain the great lifestyle that exists in Fulshear.”
For more information about memberships in the Fulshear Police Foundation and its efforts, visit Fulshearpolicefoundation.org or email info@fulshearpolicefoundation.com.
Established in 2016, the Fulshear Police Foundation’s mission is to promote community involvement and provide essential support to the men and women of the Fulshear Police Department. The Foundation ensures that the department has access to the equipment, training, and technology needed to maintain its professionalism and ensure public safety in the rapidly growing Fulshear community.
What's next?
The Arc of Fort Bend County nurtures hope into reality
by Rebecca Deurlein
When Angela and Brandon Alexander sought out resources and support for their two Rosa Parks Elementary sons, they had no idea they were about to embark on a lifechanging journey with The Arc of Fort Bend County. But Noah and Dylan Alexander are now pursuing their bachelor’s degrees, and both sons and parents agree that The Arc
has played a significant role in their success.
Early intervention in the elementary years came in the form of teacher Adrianne Williamson, who has a daughter with autism and a special needs son. “She told us we NEED to be members of The Arc!” says Angela. “So we met with Education Advocate Cheryl Sewell, who taught us the ins and outs of special education advocacy. With Cheryl’s help, we learned what questions to ask and what rights our children have.”
As the children grew, socialization with peers became more important. At the same time, Angela and Brandon needed a break – to enjoy some couple time, to regroup, and to re-energize. The Arc’s Teen/Tween Social Respite events satisfied everyone’s needs and provided an avenue for all four family members to find their own fun. Noah and Dylan met new friends, played games, and learned socialization skills. And mom and dad got the respite they were looking for.
In 2022, the young men moved up to the Twenty Somethings group, where they enjoy engaging in the community and strengthening friendships. They also continue to discover their strengths and become confident in who they are. At The Arc’s annual Christmas party last year, the previously hesitant young men hit the dance floor, with Dylan even receiving recognition for his dance moves.
Angela loves watching this transformation in her sons and notes that she and Brandon have also received some unexpected bonuses from the family’s participation with The Arc. “We’ve gotten to know other parents, and that has been a catalyst for so many things. You find this entire network of parents with special needs kids, and they introduce you to other opportunities you would never have known about otherwise.”
Today, Noah and Dylan have earned associate degrees from the University of St. Thomas. The program is expensive, and being awarded the Kathy Moody Memorial Scholarship offered through The Arc has enabled the boys to continue their studies for another two years.
Proud dad Brandon reflects on how far the boys have come since their elementary years. “When we first got into The Arc, we didn’t know what to expect or how to be advocates for our kids. You don’t know what you don’t know. As parents, you just expect your kids to follow the routine all kids follow. It’s a challenge when you realize they will need extra resources and might take an entirely different path.”
“When I think about this program,” Angela adds, “I think its greatest attribute is that it helped our sons build independence. Looking back at their senior year of high school, all we could think about was ‘What’s next?’ The scholarship was a vessel for them to continue their education, and now they can keep on this journey, find their own voice, and discover what they can do. Without this program, I don’t know if they’d be where they are today.”
Noah and Dylan are set to graduate in May 2026. Their next “What’s next?” is filled with promise.
Applications are currently being accepted for the 2025 Kathy Moody Memorial Scholarship through February 28, 2025. Please visit https:// arcoffortbend.org/parent-support-groups/kathy-moody- memorial-scholarship/.
Above: Lunches of Love was the beneficiary of Fluor Corporation's Golf for Greater Houston 2024; (middle) Ken Kelly participated in the Wine Pull; (right)Kameela Lewis, executive director of LEAF shows off one of the silent auction items; below, Tommy and Debbie Wendt show off a gift basket .
Continued from page 11
der where their next meal is going to come from,” she noted.
Lunches of Love was created in 2009 by Adriane Mathews Gray — Elizabeth’s sister — and 15 years later, LOL is still dedicated to making sure no child goes to bed hungry.Lunches of Love served its 1 millionth meal in 2015.
“Thank You to everyone who made this event an overwhelming success,” Fairfield said.
Restaurants taking part in the Taste of Love “Restaurant A Month for a Year raffle ($1,200 value; $100 gift card per month) included Pier 36 Seafood Restaurant &Oyster Bar (January), Brandani’s Restaurant & Wine Bar (February). Visa gift card (March), Pinche’s (April, Visa gift card (May), Pablo’s Mexican Kitchen (June), Edible Moments (July), Tex-Y-Cano (August), Visa gift card (September); Salata Salad Kitchen (October), Visa gift card (November) and Antoine’s Market Grill (December).Other sponsors include Kay Danziger (VIP reception sponsor), Elizabeth & Harold Williams Foundation (print sponsor), Jonathan F. Powell DDS (signage sponsor), Jennifer and Joe Vance (valet sponsor), Chuck Bucek CPA (silent auction sponsor), Lone Star Recreation (cash bar sponsor), FireTron Inc. (heads or tails sponsor), Joe and Liz Ambriz (red carpet sponsor), Jennifer and Greg Cox (wine pull sponsor), Pavement Marking Inc. (photo booth sponsor), Javier Flores (raffle sponsor), M&H Construction Services (auctioneer sponsor), Amaro Injury Lawyers (general sponsors), Dresner & Strain Families (general sponsor), M&H Construction Services (general sponsor). Visit lunchesoflove.net.
To learn more about Lunches of Love visit lunchesoflove.net.
anime-based Jeopardy or Trivia at the Fulshear Branch Library from 6:30-8pm in the Multipurpose Room. The Anime Club will meet every other month. fortbend.lib.tx.us
Dementia
Conversations
The George Memorial Library will host “Dementia Conversations: Driving, Doctor Visits, & Legal and Financial Planning,” 11:30 am-12:30 pm in Room 2C. Ryan Gant, from the Fort Bend County Health & Services department, will provide an overview of dementia. Learn about ways to approach sensitive discussions about dementia with empathy and understanding. Registration required. fortbend.lib.tx.us
Watercolor Painting for Teens –
Teen artists of all skill levels will learn more about watercolor painting through a wide variety of subject matter, including landscape painting, still life, animals, and abstraction in Fulshear Branch Li-
brary's " Watercolor Painting for Teens" from 6:30-8pm in the Multipurpose Room. Each month will feature a different subject. The design for this month is “Marvelous Mountains.” Materials will be supplied. Registration required. fortbend.lib.tx.us
Wine & Beer Walk
Discover Downtown Rosenberg will host its fourth annual Wine & Beer Walk in historic downtown Rosenberg from noon-5 pm. Tickets are $20-$25. Sample a variety of wines and beers, participate in the first annual 1K keg run, visit artist and market vendor booths, shop local merchants for unique finds, eat delicious foods and enjoy live music from The Emotions Band. rosenbergtx.gov
Spring Market of Rosenberg
Home For The Holidays Gift Market supporting small busi-
ness shopping will be at the Fort Bend County Fairgrounds in Rosenberg from March 21-23 — Friday, 10 am-4pm; Saturday, 10 am-5pm; Sunday 11am-4pm; homefortheholidaysgiftmarket. com
Easter Egg Hunt
Discover Downtown Rosenberg’s Easter Egg Hunt will be held at the Seabourne Creek Sports Complex from 10 am-noon. rosenbergtx.gov
Good Time Gala
The Rosenberg Railroad Museum’s Annual Roaring Good Time Gala is set for 6:30-11pm at the museum. rosenbergrrmuseum. org
Nature Day
The Texas Master Naturalist Coastal Prairie Chapter will host Nature Day at Seabourne Lake from 10am-2pm. Features a day of aquatic, educational adventures with a variety of hands-on activities covering topics like fishing equipment, skills and identification and habits. coastalprairie.org
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