Galveston Waves August 2024

Mike Burke|Publisher

BURKE’S BRIEFS

August 2024

Hello, Wavers! A lot sure has taken place since our Waves July issue published. Hurricane Beryl, which we first thought was going to make landfall around the Texas/ Mexico border, hit us hard! Our hearts go out to everyone affected.

One thing that Hurricane Beryl proved to us once again is what a great community we live in. People helping people. So many restaurants, churches, and charities provided free food and other items. We are GALVESTON STRONG and we always will be. We are so proud to call Galveston our home.

We want to thank the brave and hard-working power linemen who traveled from all parts of the country and worked tirelessly to get our electricity restored. You are the best!

place

There

Be sure and check out all of the wonderful entertainment and events Waves has listed in this issue that are taking

EVENT

no better time than now

and shop locally. Our businesses

See

around the

remind everyone

and

PET Corner

Don’t Mess with Texas Tortoises

Although Texas is home to a dozen species of water turtles, we can claim only one true tortoise, the Texas Tortoise. This bulky ten-inch critter’s natural range includes northern Mexico and south Texas from the Rio Grande up to San Antonio. They are gentle, land-dwelling herbivores with their favorite food being the fruit of the prickly-pear cactus.

They are tough little guys as they are able to survive in the extreme environment of the south Texas scrubland. Once numbering in the hundreds of thousands, its populations have declined drastically in the past fifty years. Habitat loss, collection for the pet trade, low reproductive rate, and disease have all left their mark leaving this guy listed as a threatened species in 1977. Further decline could result in them being listed as endangered. Many tortoises are crushed by cars as they make their way across highways like slow-moving rocks. It is estimated that there may be only about 5000 mature adults living in their natural Texas habitat.

Too many tortoises are picked up by people and taken in as pets. It is illegal in Texas to collect or own one and doing so only hurts conservation efforts. Once taken into captivity they can never be released back into the wild. It is felt that once exposed to the organisms found in a human’s environment, re-release could risk the natural population to disease.

If a Texas Tortoise is seen on a road, it is okay to stop and safely move it off the highway. Do not move him too far down the road as

he must stay close to his home range. Scientists believe that these tortoises are so dependent on their own territory that they may die if moved long distances. If found in a city, call a local wildlife rehabber or animal shelter so they can try to return the tortoise to its home territory. If you are lucky enough to see one in the wild, snap a picture and leave him alone.

The Texas Tortoise Monitoring Project was established in 2008 to help track populations and manage and protect their populations. Most of the work is done at the Palo Alto National Battlefield Park in Brownsville. This area has a healthy population of tortoises that allows researchers to collect abundant data on the species. Some tortoises are tagged and then equipped with GPS radio transmitters to track their movements and feeding behaviors.

The Green Wildlife Center in Texas has a four-phase program to help reduce the decline of this species. Phase 1 is to establish breeding populations in secure native lands. Phase 2 concentrates on data collection, medical

screening of individuals, and tracking found specimens. A captive breeding program has been established with the goal of re-introducing young tortoises back into safe natural environments. Individuals selected for this program are ones that cannot be returned to the wild but can produce offspring to re-populate the species.

We should never be tempted to keep one as a pet and if we see one crossing a highway, safely pull over and help him get out of harm’s way.

Help save one of our iconic species. Extinction should never be an option for any creature that makes Texas their home.

Phase 3 is selecting the best sites to relocate individuals to the best habitats for their success. Phase 4 tracks the longterm success of individuals in the program to learn if they are surviving and making babies of their own.

The survival of the Texas Tortoise depends on our ability to protect their habitats but also relies on the efforts of fellow Texans to act responsibly if we encounter one of these awesome reptiles.

Galveston Veterinary Clinic 2108 61st Street Galveston, TX 77551

Richard D. Henderson, DVM

PET PEEVES Of The Month

HEROES and ZEROES

One thing that Hurricane Beryl proved to us once again is that our energy providers care absolutely nothing about us. The one thing they do care about is their bottom line. It’s all about their profits. Any corners they can cut to maximize their profits they will do. They have proved this to us time after time. When will our politicians hold them accountable? When will they demand that they provide us with the service we all pay for? We have one of the worst power grids in the nation.

When it gets cold, we lose our electricity. When the wind blows, we lose electricity. Fix our power grid now! We don’t want or believe any of the excuses the energy providers try to spin on us. CenterPointless, you are a ZERO!

A power outage is not just a nuisance, it can be a matter of life and death. They are still counting the number of deaths resulting from households being without power when the temperature hit 95 degrees and people had no electricity.

One thing we do want to recognize is the brave hard-working linemen who worked tirelessly to get our power restored. You deserve all of the praise in the world. We can’t thank you enough. You are true HEROES!

Do we appreciate the linemen who worked long hard hours to get our power up and running?

Yes, we do!

Do we despise CenterPointless Energy who cares abs olutely nothing about us?

Yes, we do!

It is beyond time to fix the issues that cause power outages for long periods at the slightest inclement weather. It is irresponsible. It is dangerous. It is fixable. Let’s all keep the pressure on Centerpoint and hold them accountable for this ridiculousness.

Thank You, Linemen!

Thailand

A. Pineapple Fried Rice

B. Briyani

C. Hainanese Chicken Rice Answer: ____

Italy

A. Ravioli

B. Risotto

C. Ratatouille Answer: ____

Austria

A. Strudel

B. Bierock

C. Baklava Answer: ____

Venezuela

A. Pikelets

B. Arepas

C. Crepes Answer: ____

Japan

A. French Toast

B. Melba Toast

C. Shibuya Toast Answer: ____

United Kingdom

D. Shepherd’s Pie

E. Mince Pie

F. Steak & Kidney Pie Answer: ____

Australia

A. Pavlova

B. Galette Des Rois

C. Revani Answer: ____

Spain

A. Jollof Rice

B. Paella

C. Tahdig Answer: ____

France

A. Croissant

B. Crostini

C. Bruschetta Answer: ____

America

A. Muffaletta

B. Philly Cheesesteak

C. Hot Dog Answer: ____

Greece

A. Gyro

B. Falafel

C. Spanakopita Answer: ____

Greece

A. Gyro

B. Falafel

C. Spanakopita Answer: ____

Mexico

A. Quesadilla

B. Burrito

C. Taco Answer: ____

Hawaii

A. Tartare

B. Sushi

C. Poke’ Answer: ____

Poland

D. Empanadas

E. Pierogi

F. Gnocchi Answer: ____

America

A. BBQ Brisket Sandwich

B. Shredded Chicken

C. Pulled Pork Sandwich Answer: ____

America

A. Potato Pie

B. Chili Cheese Fries

C. Bean & Potato Salad Answer: ____

Middle East

A. Marmite

B. Guacamole

C. Hummus Answer: ____

Vietnam

A. Ramen

B. Pho

C. Pad Thai Answer: ____

Canada

A. Koulouri

B. Alfajores

C. Poutine Answer: ____

ON FITNESS

Shaye Henderson, BSN, M.Ed., M.S., Instructor at Bent On Healthy Living Wellness Center, 2910 53rd Street, Galveston

FOCUS Summer Means Healthy Fruit-Eating Season

I always equate summer with the abundance of fruit in the grocery store. But with our global farming and ability to ship seasonal fruit worldwide, there is really no out-of-season time. However, even with fruit readily available all year, the Centers for Disease Control and Prevention found that only about 12% of Americans meet their daily fruit intake. That number is even lower among low-income adults. And that’s a shame since fruits are one of the healthiest and most nutritious foods you can add to your diet. From apples to oranges, there are many different types of fruits, each with unique health benefits.

The current Dietary Guidelines for Americans recommend two cups of fruit daily for adults. But which fruits should you be eating for optimal nutrition? Here are six of the healthiest fruits you can eat.

Blueberries

Blueberries are a nutritional powerhouse packed with a ntioxidants, vitamins, and minerals. They’re one of the healthiest fruits you can eat and delicious too! Blueberries are low in calories and high in dietary fiber, making them an ideal snack or addition to your breakfast. Studies show that blueberries are packed with powerful antioxidants, which can help protect your cells from damage and reduce inflammation. Blueberries are also an excellent source of vitamin C, which boosts your immune system and keeps your skin looking healthy. Additionally, blueberries contain a type of flavonoid called anthocyanin, which is known to help improve memory and fight off cancer cells. To get the most out of this nutritional powerhouse, try adding blueberries to yogurt or smoothies, or enjoy them as a healthy snack on their own.

Apples

Pears

P ears are a great addition to any healthy diet. They have great taste and offer a wide range of health benefits. Pears are especially fiber-rich, providing up to 6 grams per medium fruit. Eating enough fiber is essential for proper digestion and maintaining a healthy weight. Pears contain potassium, which helps to regulate blood pressure. In addition, pears are a good source of vitamin C, providing 14% of the daily recommended value.

One of the most impressive benefits of pears is their antioxidant content. The antioxidants found in pears are mainly concentrated in the skin, so eating them with the skin on is important.

A pples are one of the healthiest fruits you can eat! They are a great source of dietary fiber, vitamins A and C, potassium, and antioxidants. Eating an apple a day can help lower cholesterol levels, reduce the risk of heart disease, and help prevent certain types of cancer. Apples also contain beneficial phytonutrients such as quercetin and catechin, which have anti-inflammatory properties. Apples are a great snack that can help satisfy hunger between meals. Enjoy them as is or cooked into your favorite recipes. Apples make a delicious addition to salads, pies, smoothies, and baked goods. Be sure to buy organic apples whenever possible to ensure you’re getting the most nutrients from your fruit.

Oranges

Eating pears can also be a great way to boost energy and stay hydrated. A medium-sized pear provides approximately 17% of the daily recommended amount of carbohydrates, making it an excellent snack for those looking for an energy boost. Additionally, pears are about 84% water, helping to keep you hydrated throughout the day. Be sure to buy fresh pears with the skin still on for maximum nutritional benefits.

Oranges are among the most popular fruits globally and a g reat addition to any diet. They have an incredibly high nutrient content, containing vitamin C, thiamine, folate, potassium, and fiber. Not only are they tasty, but they also provide many essential vitamins and minerals.

Studies have shown that oranges, due to their high levels of antioxidants and polyphenols, may help reduce the risk of cancer and heart disease. They are also excellent for boosting immunity and helping to prevent infections due to their high vitamin C content. Oranges have been linked to reduced inflammation and improved digestive health.

The best way to get the most benefit from eating oranges is to consume them whole with the skin around each section still on. This way, you can maximize the nutrients and fiber. Oranges can be enjoyed as a snack,

added to salads, used as a garnish, or juiced for a refreshing drink.

Grapefruit

Grapefruit is an incredibly healthy and delicious citrus fruit packed with vitamins and nutrients. Rich in vitamin C, this vibrant fruit also provides a good source of dietary fiber, potassium, vitamin A, B vitamins, and lycopene. In addition, grapefruit contains antioxidant-rich phytochemicals that can help protect the body from damage caused by free radicals.

Grapefruit has a variety of health benefits, including improved immunity and digestive health. Studies have shown that the antioxidants found in grapefruit can help reduce inflammation and improve heart health. Additionally, eating grapefruit has been linked to weight loss due to its low-calorie content and ability to fill you up.

melons to bring to a hot afternoon outdoor event. Everyone enjoys a nice slice of watermelon. My horse, Flash, rest his sweet soul, loved his weekly watermelon during the summer months.

When selecting a grapefruit, look for one that is firm and heavy for its size and has a fragrant aroma. The color should be yellow or pink; the latter indicates that it is sweeter than the former. To maximize its nutritional content, eat it raw or add it to smoothies and salads. When stored properly in the refrigerator, grapefruit can last for several weeks.

Watermelons

Sweet and hydrating, watermelons are nature’s electrolyte drink. The vitamin lineup is impressive for watermelon, with carotenoids and lycopene, and is excellent for ocular, heart, and cancer prevention. And there are so many ways to enjoy the fruit. You can freeze sliced watermelon and blend it for a refreshing smoothie or slice water-

What about buying organic?

We have many choices when it comes to organic and conventionally grown fruits, be they fresh, frozen, or dried. Nutritionally, there is not enough difference to choose one over the other, though consumers might select organic for farming practices and environmental impact. The US has regulations on pesticide use, but some fruits tend to have more residual pesticides than others, and it is always recommended that you wash fruits thoroughly before eating.

The list of healthy fruits could really go on and on. Don’t feel like you should limit yourself to just these six. Adding more fresh fruit to your diet can improve your overall diet quality and may lower your risk of developing several health conditions, including heart disease and certain cancers.

Try keeping a variety of fruits stocked in your kitchen. This is an easy and delicious way to protect your health and boost your nutrient intake.

The Artist & the Astronaut

SATURDAY, AUGUST 10, 2024 | 8 PM

The Artist & the Astronaut tells the unlikely love story between the artist PAT MUSICK, a civil rights activist, and the Apollo astronaut JERRY CARR as they participate in some of the most historic events in human history. The film is filled with never-before-seen footage of the early space pioneers and features interviews with key figures from that era. It chronicles Pat and Jerry’s vastly different paths as they traverse uncertain times, eventually coming together to render some of America’s most enduring art. The Artist & the Astronaut is a testament to the power of curiosity, perseverance, and empathy as agents of change and love. There will be a Q&A following the screening.

“This film is a must-see for any enthusiast of the Golden Age of the American manned space program.” — Mitchell Rothman, Founder Manned Space

Closing September 1st

Thank You, Galveston!

Moving On

In December of 2018, I opened the doors to Refresh Medispa. I have thoroughly enjoyed these five-plus years of serving you and helping you look your best. I have learned so much from each of you and cherish so many of your life events, triumphs, and trials. Thank you for trusting me with your stories.

My husband, Terry, and I are moving on to our next chapter in Houston where we will be closer to family and will be able to travel in my retirement more conveniently.

I will remain open until September 1st and be fully operational until then. Thank you for all you have done for me. I cherish the time I had with you.

With gratitude,

Dr. Tara

Bob Rohan, or as he is known in Texas “Bad Bob”, has been playing the fiddle and singing in various groups for over 30 years in Texas, and has opened for Merle Haggard, Willie Nelson, Charlie Daniels, Carlene Carter and John Conley to name a few. Bob has played in bands that have backed up country legends like Hank Thompson, Ray Price, Jack Greene, Pam Tillis, and Dale Watson.

Along with songwriting, Bob is also a talented cartoonist and has a self syndicated comic strip titled “Buffalo Gals”. The comic feature is about two cowgirls “Bess Winchester” and “Connie Cheyenne”. The comic strip was inspired after playing with “The Hays County Gals and Pals” a cowgirl western group that toured through Texas, Oklahoma and as far west as Elko, Nevada. Bob has won The Wisconsin State Fiddle Championship and has been nominated several times from The Academy of Western Artists for Best Cowboy Cartoonist.

www.badbobrohan.com

Quality

Ample

Living Walls & Screens

Dutchman’s Pipe Vine

They say good fences make good neighbors, and nowhere is that more true, than on an island!

Galveston is open and inclusive and just a great place to live. However, a person still needs some privacy! This can be hard to come by with small lots and close neighbors.

A great solution that is also beautiful is a living wall or screen.

There are two basic ways to achieve this:

• An evergreen vine on a structure, or

• A living wall of evergreen shrubs

This month we’ll discuss the vine-covered screen.

For a vine-covered wall or screen:

For this privacy screen, you will need a structure of some sort. It can be a simple wood fence or cattle panels from the farm store. If you are looking for a very tall screen, you could string netting between poles. Really, anything that will support a vine will work.

Now which vine?

There are many options to choose from- flowering, scented, evergreen, or deciduous. It really depends on your taste and how much work you want to put into it. Confederate Star Jasmine blooms in the early summer with a wonderful fragrance and is evergreen. So is Carolina Jessamine (most call it jasmine) except with yellow flowers in early spring and fall. These two can be combined for a long flowering season. Both grow very well in the island climate.

Other options:

• Chocolate Vine

• Cross vine

• Dutchman’s Pipe Vine

• Peggy Martin Roses

• Bougainvillea (sensitive to a freeze and will die back to the roots)

• Lady Banks Roses (yellow and white)

• Coral vine

You could even mix a climbing annual with an evergreen vine, such as morning glories planted with Confederate Star Jasmine if you wanted flowers all summer.

Once the structure is in place and the vines are planted, there isn’t a lot of upkeep needed. Simply wrap the new growth around the supports to keep it going up and clip any dead branches out.

This living screen will provide privacy and enjoyment for you and a happy habitat for butterflies!

Lady Banks Roses

Confederate Star Jasmine

Who needs a big, black, sweet dog in their life? Meet Ivar!

Ivar is dog-friendly and a quick learner and working on his basics. He enjoys stretching his legs in the yard, cooling off his white-tipped paws in the pool, and, of course, loving on his humans! At 4 years old and approx 70 lbs., Ivar already has the puppy crazies out of his system making him an ideal guy for pretty much anyone! If you are looking for a calm, cool and collected pup, Ivar is your man! He loves to snuggle and takes treats gently. Mixed breed/no health concerns.

The Galveston Island Humane Society is always in need of volunteers, fosters, and adopters. By spending time with the shelter dogs, you can help them socialize and also promote their adoption. Becoming a foster parent or adopting a dog like Ivar can give them the mental and emotional break they need from shelter life. If you’re interested in fostering, please visit www.galvestonhumane.org/foster.

If you’re interested in adopting Ivar, please apply at www.galvestonhumane.org/adopt

Fun Facts Historical Galveston

By: Thomas Waggoner

Galveston Through The Decades

1900-2000

The Island that is two miles offshore in the Gulf of Mexico, at 29°18’ north latitude and 94°47’ west longitude, is Galveston. My favorite island city! It is fifty miles from Houston and is the southern end of Interstate Highway 45.

History

Let’s take a glimpse of Galveston Island through the decades! The turn of the century would bring many wonders to the Island.

1910’s - The Seawall

The first steps in the building of the seawall began on September 7, 1901. The Texas State Legislature approved an act providing for the construction of the seawall after the 1900 storm. The fight to save the island from future storms had begun. The residents joined in by buying bonds to support the construction. Fun Fact: One of the engineers brought in was Brigadier General Henry M. Robert (1837-1923). He wrote Robert’s Rules of Order, still used today in meetings throughout the world.

The Galveston–Houston Electric Railway was established in 1911 and ran between Galveston and Houston. Construction started on March 28, 1910, and the last spike was driven into the ground on October 19, 1911. The Inter Urban (as locals called it) averaged 1 million passengers a year during its twenty-five-year service. A one-way ticket cost $1.25; a round trip was $2. Fun Fact: The railway was recognized as the fastest interurban line.

1920’s - The Plague

Fear gripped Galveston Island in the summer of 1920. Galveston reported eighteen cases of bubonic plague in humans. Twelve proved fatal. Knowing the fleas on the rats were the problem, Galveston officials immediately launched an anti-plague campaign, which they called a “War on Rats”. The same fleas were biting people! Fun Fact: On an average day, five or six hundred rats were collected for a total of 46,623 rats. The last plague-infected rat was captured on May 29, 1922.

1930’s - Fort Crockett

During the First World War, Fort Crockett served as a US Army artillery training center. Troops bound for France were trained in the use of several types of artillery. During the early 1930s, Fort Crockett housed the United States Army Air Corps (USAAC) 3rd Attack Group. The 3rd Attack Group was the only USAAC group devoted solely to attack aircraft. During the Second World War, focus was placed on defense against German U-boats. Fun Fact: Fort Crockett also served as a German prisoner-of-war camp.

1940’s - The Balinese Room

The name was changed to the Balinese Room in 1942. The pier was also extended to 600 feet. The Balinese Room’s private back room was equipped with the most modern gambling equipment. The Texas Rangers set up shop in a hotel near the club and raided the casino often. But their efforts were thwarted by the length of the pier, known as the “Rangers Run”. By the time they ran down to the tail end of the long narrow club, tables, cards, and chips had disappeared into secret wall and floor pockets. Fun Fact: The band, which sat at the entrance, would strike up the song “The Eyes of Texas” upon the arrival of law enforcement.

1950’s -Sacred Heart Church

In 1959, the Vatican permitted the Most Reverend Wendelin J. Nold, fifth bishop of the Galveston Diocese, to name a cathedral of convenience in the city of Houston. In Galveston, he chose Sacred Heart Church, built in 1911, to serve as co-cathedral and installed an episcopal chair. Fun Fact: Both cathedrals are co-equal in rank permitting full pontifical ceremonies to be held in Houston, as well as Galveston.

1960’s-Texas Maritime Academy

The Texas Maritime Academy, Galveston College, and the Marine Biomedical Institute were established in the early 60’s. Founded in 1962, The Texas A&M Maritime Academy is one of six maritime academies in the United States. Fun Fact: It is the only maritime academy located on the Gulf Coast.

1970’s-Super Slide

Here is something a little different. I remember as a kid sliding down a super slide like this. I thought we used old oyster sacks to slide down. Tons of fun! I know the Island had the concrete water slide on which you sat on a foam mat. I was lucky enough to have ridden the slide! I hope you were too!

The Galveston Arts Center

Beginning in 1971, the Galveston Arts Center, with the help of the Galveston County Cultural Arts Council, Inc., began to offer quality programs that people enjoyed. They featured exhibitions, art education, and public festivals.

1971-The Rosenberg Library

In 1971, the Rosenberg Library was expanded adding the Moody Memorial Wing. This doubled the floor space creating a children’s library, a history center, museum space, and later, a computer lab. Fun Fact: In 1976, The Strand was placed on the National Landmark Register

1980’s-George Mitchell

As the clock struck 1980, the city formed the Seawall Beautification Committee. Their job was to improve Seawall Drives’s appearance. The vision of one of the city’s most revered champions, George P. Mitchell was about to change everything!

A Galveston native and a graduate of Texas A&M- Galveston, the renowned oilman, entrepreneur, and inventor of fracking decided that his hometown was worthy of his financial investment. He began to funnel money into what would eventually become Galveston’s Downtown Historic District. His money repaired the Victorian commercial buildings on The Strand transforming them into a center of arts, shopping, and private residences. At the time of his death in 2014, George Mitchell had provided over $300 million to the city through his

The Seawall Electric Railway

The Plague

Fort Crockett The Balinese RoomSacred Heart Church

restoration and rebuilding efforts. Fun Fact: His father’s name is Savvas Paraskevopoulos. He changed it to Mike Mitchell preferring a shorter name to write.

1987 - Galveston Bay Foundation

Galveston Bay is, by definition, an estuary—a semi-enclosed coastal body of water that has a free connection with the open sea which allows seawater to mix with fresh water from the land.

In the case of Galveston Bay, it is where fresh water from the Trinity and San Jacinto Rivers and the extensive bayous and creeks mixed with the salty water of the Gulf of Mexico.

The mission of The Galveston Bay Foundation is to preserve and enhance Galveston Bay as a healthy and productive place for generations to come. Fun Fact: Galveston Bay is only 9 feet deep.

1990’s

Thousands of people come to the island every year to take advantage of our cruise terminals. In December of 1989, Galveston began offering day cruises. It was a success! The $2 million Galveston Cruise Ship Terminal was dedicated at the beginning of the year. $1.4 million of the project was financed through a Tax Reinvestment Zone. Much of Galveston’s business today comes from cruise passengers. Fun Fact: By 2001 the Port of Galveston ranked number seven among U.S. ports serving the Caribbean region.

Well, we made it through an entire century of Galveston’s history! And we only took a glimpse. If you love history like I do, visit the Rosenberg Library.

Use your sunscreen and have fun on the island!

Until next month,

Super Slide The Galveston Arts Center The Rosenberg Library

George Mitchell Galveston Bay Foundation Galveston Cruise Ship

Tby: Tom Valliere & Charlie Bresenhan

Buck’s West Venados Cantina Tex-Mex Restaurant

Big BITES

here is just something special about Tex-Mex food that gives me comfort in times of stress. I guess that is what took me to this west-side restaurant and bar in the small resort community of Jamaica Beach.

Having endured several days of stifling heat and discomfort from Hurricane Beryl, I needed a Tex-Mex fix.

The dictionary defines Tex-Mex as a regional American cuisine derived from the culinary creations of Texans of Mexican heritage. To me, it is pure comfort food. A sizzling comal of smoking fajitas, enchiladas as hot as lava swimming in red chili and molten yellow cheese, refried beans, crispy tacos, I love all of it!

I knew I was going to like this restaurant when I turned into their parking lot off of the busy highway. Situated in a small strip center, you enter via a large and welcoming elevated patio area. Several patrons were sitting under umbrellas drinking frozen margaritas as I passed by. As we entered, we were greeted by a friendly young lady who escorted us to our table.

The restaurant is large, open, and airy. Multiple televisions line the walls along with artwork and hanging pinatas. Huge ceiling fans stir the air, and a large bar to one side completes the scene. It is pleasant and welcoming.

I had held off visiting this restaurant. Early reviews were spotty and I tend to stay in my east side neighborhoods. That all changed seemingly overnight when they installed Mr. Carlos Mauricio Chinchilla Martinez as chef. Suddenly, local media came alive with a torrent of positive reviews and I knew I had to visit and see what was happening.

I was not disappointed. Chef Carlos, as he prefers to be called, has put together a rather simple menu consisting of appetizers, quesadillas, enchiladas, tacos, fajitas, a single salad, and a soup and that is about it. Simple, easy to navigate, but every dish honed to perfection.

First impressions are always important. We were pleased with the physical layout and the menu, but what about the food? We started with complimentary chips and salsa and I was immediately pleased. The chips were fresh and light. The two complimentary salsas were excellent. They offered a traditional red salsa and an especially good tomatillo-based green salsa. Both were served warm. The green salsa came with a warning regarding the spice level, but I found it to be absolutely perfect. One of the best I have ever eaten!

I skipped over the appetizers and went for the main course. I may reconsider on another visit as I am told the chicken wings are not to be missed. Maybe a happy hour on their patio with a frozen margarita or a frosty Dos Equis and a couple of appetizers is in order on that future visit.

I didn’t mention they have a complete bar and a large menu of specialty drinks. I am certain that, weather - permitting, they have a lively happy hour on their large and pet-friendly patio.

I opted for the beef and chicken fajitas. Served sizzling hot, they were excellent! The beef was of obvious high quality cooked medium and extremely tender. The chicken had a pleasant char-grilled flavor and was equally good. Both were served smoking on a hot comal with caramelized onions and a medley of green and red peppers. The accompaniments included my requested flour tortillas, a very good pico di gallo, guacamole, sour cream, rice, and a small serving of flavorful charro beans. It was overall an excellent meal and enough for one hearty person or split between two smaller appetites.

My dining partner had the enchiladas. A large plate with rice and refried beans and three large enchiladas immersed in a sea of molten yellow cheese. A Houston native and lifelong Texas resident, he devoured the entire plate and pronounced it excellent! I caught a couple of glimpses before it all disappeared and it looked fantastic. My only comment is I would have requested some chopped onions and a little cilantro for a topping, but that is a personal preference that I am certain they would accommodate.

think it will be my choice next visit.

A selection of tacos, both soft and crispy, are offered. They have a couple of seafood tacos. Their mahi mahi stuffed tacos are not often seen locally and are mentioned in several reviews as being exceptional. Definitely worth a try on another visit.

There are a couple of half-pound burgers which I am certain are good, but I came for the Tex-Mex!

Several desserts are offered including a tres leches cake and Blue Bell ice cream. There is also a bread pudding (with the boudin enchiladas I detect a trace of Louisiana here).

A children’s menu keeps it all family-friendly and affordable.

In summary, this is a locally owned chef-driven Tex-Mex restaurant that delivers on all levels. Affordable and friendly. Well worth the short drive from the seawall and a real gem for the residents of the western portions of our island. Please give them a try. I guarantee you will not be disappointed.

Given how much I enjoyed their green salsa, my enchilada choice would have been the green chile and chicken enchiladas which is one of my favorites and will be the next dish I order here.

Others rave about their enchiladas with boudin. A rather strange combination that seems to have a loyal following.

A large selection of various quesadillas takes a portion of the menu and while I am certain they are excellent, I would pass them up for one of their combination dinners. The ”Speedy Gonzalez“ caught my attention with a green chile enchilada, crispy beef taco, and a beef chalupa. I

Handicapped access is very good as well as a pet-friendly patio.

Hours

of Operation

Daily 11:00 AM to 9:00 PM (10:00 PM Friday & Saturday)

Venados Cantina 16510 Termini-San Louis Pass Road (FM 3005) Galveston, Texas 77554 (409) 539-5159 www.venadoscantinagtx.com

Pennie’s Take Out Menu

Smoked Brisket

Quality brisket covered with our original rub, slow smoked and ready to be sliced when you order.

Pork Ribs

Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.

Grilled Chicken

Chicken spiced with our rub cooked over wood. Unlike any chicken you have ever eaten.

Link Sausage

Pork and Beef link sausage smoked over oak ready and waiting for you to order.

Sandwiches

Chopped Beef | Sliced Beef | Sausage | Comes with a complimentary 4 oz side

Stuffed Baked Potato

Huge baked potato filled with butter, cheese, sour cream, chives and best of all chopped brisket!

Barbacoa (Sat. and Sun. Only)

Pennie Ochoa’s delicious recipe. Tender, moist shredded beef is the result.

Sides and Dessert

All sides are made fresh at Pennie’s

Potato Salad

Dill based cool refreshing chopped potatoes mixed with dressings.

Pinto Beans

My own recipe made fresh daily. Lots of love goes into the beans.

Spanish Rice

Green Beans

Cole Slaw

Banana Pudding Trifle

Mosquito Benedict

A house baked savory scone covered with saut ed shrimp, mushrooms, sun dried tomatoes, artichoke hearts, asparagus and poached eggs topped with hollandaise sauce served with a breakfast side.

Mosquito Cafe - 2 14th Street (40 ) 7 -1010

Pork Ribs

Pork ribs cooked with our original rub till almost done then basted with our honey sweetened sauce.

Pennie’s Tex-Mex Takeout 171 7th Street (40 ) 7 5-571

August Featured Dishes

Smoked Fish Charcuterie Board

A mixed charcuterie of cherry & applewood shaved cured Amberjack & smoked fish dip served w andouille sausage, lemon herb cream cheese, brie w mint sauce, fontina cheese, dried fruit, roasted pecans, assorted mini bagels & toast, capers, & shaved onions.

Katie’s Seafood - 2000 Wharf Rd (40 ) 7 5-5

Aguachile

Spicy shrimp ceviche marinated with cucumbers, onions, red bell pepper and serrano lime sauce with avacado tostadas.

Shucks Tavern 414 21st St. (40 ) 444-1700

ew Prime Rib Special

oin us at Saltwater Grill every Wednesday and indulge in our EW Prime Rib Special - served with house au-jus, mashed potatoes, and buttered broccoli. Pair your meal with our 1 2 price select bottles of wine - only on Wednesdays!

Saltwater Grill - 2017 Postoffice Street (40 ) 7 2- 474

Cheesy Crawfish Bread

Crawfish tails covered in our Italian cheese sauce with a Cajun flair.

Marios Seawall Italian and Pizzeria 2 Seawall Blvd (40 ) 7 -1

August Featured Dishes

Taquilo’s Mixed Grill

Certified Angus Beef® and chicken fajitas, shrimp besos, and vegetables with pineapple and pico. Served with flour tortillas, rice, and frijoles a la charra, pico de gallo, and guacamole.

Taquilo’s Tex-Mex Cantina 2101 Postoffice (40 ) 4 7-427

Blackend Shrimp Pasta

Blackened shrimp served over angel hair pasta, tossed with scampi butter, spinach, tomato, and purple onion.

Shucks Tavern 414 21st St. (40 ) 444-1700

Seafood Platters

Delicious Shrimp Kisses, Blackened Stuffed Flounder, Rotisserie Chicken Pizza, Tacos, Fried Seafood Platters, Po’Boys...An Island Staple with a diverse menu. Always a treat!

Huli Huli Hut 12 1 th St. (40 ) 44 -5525

The Koop Dogg

Sausage, peppers, cheese topped with a mini mac (mac & cheese, chopped brisket, pico, bbq sauce & aioli) tucked inside a warm 7” brioche bun with our Koop’s Sauce.

Koop’s BBQ 4501 Broadway (40 ) 5 -005

Lemon Herb Golden Tilefish

Lemon Herb Seasoned Golden Tilefish

Topped With Gulf Blue Crab Sauce On Rockefeller Spinach.

Katie’s Seafood 2000 Wharf Rd (40 ) 7 5-5

Danny Roll

Enjoy our Danny Roll – spicy tuna topped with fresh salmon and avocado. It’s a firecracker for your taste buds!

Sky Bar Steak & Sushi 2105 post Office (40 ) 21-475

n isite a or a ee end Fi ed ith ine, i d i e, nd C inar e i hts

erience the a eston Is and ine Festi a Ind e in o er ines, inc din o r on and eer tastin s itness to che s ro o ston a eston sho case their sensationa dishes I erse o rse in the st nnin Mood ardens Fo r ia ond ote and its ca ti atin attractions et c ose ith ani a s ro a o er the o e on t iss o t on this n or etta e da e ent

ec re o r ote Pac a e or Indi id a Tic ets at a estonis and ine esti a co tic ets

The Beach Bum

Hey Wavers, I hope everyone made it through the storms with minimal damage. It’s been quite a rollercoaster ride ith po er o tages and ooding o er o tages have definitely impacted o r daily eating habits, not by choice!

Having to adjust my personal menu made me think a lot about food. It’s not like me to have many thoughts in a day, but here is what had me thinking while sitting in the dark...

I love great food but have never really thought about my favorite kinds. Here’s a list of my top ten favorites. This list is not in any particular order (or the healthiest of choices) because I crave different foods from day to day. Bon Appétit, my friends!

lease feel free to send yo r favorite foods to avesGalveston com loo for ard to hearing from yo

would

It’s estimated that over 3 billion pizzas are consumed each year in the United States. 350 slices eaten each second of every day. Your Bum contributes heavily to these numbers. I am strictly a Meat Lovers guy. If I wanted vegetables on my pizza, I would

In a recent poll, over 95% of Americans stated that they like fried chicken. Count your Bum among that number. Over $2.5 billion was spent last year at quick-service fried chicken restaurants alone. I like to fry mine in a castiron skillet. I love every

Ice Crea

Choco ate Americans consume over 2.8 million pounds of chocolate annually. That’s about 11 pounds per person each year. Your Bum consumes more than that per month. I love fudge, brownies, cake, candy, and more. You name it and I love it. I should be

peanuts and Snickers.

Over 1.6 billion pounds of this frozen sweet treat are consumed in the United States each year. That’s about 11 pounds per person. Favorites are vanilla, chocolate, and cookies & cream. Your Bums favorite way to eat ice cream is to make myself a banana split. I

a r ers Americans eat 50 billion hamburgers a year. That translates to 3 burgers a week for every single person in the U.S. Your Bum tops that number. Give me a big, icy burger on a toasted bun. Add a little mustard, lettuce, tomato, and double cheese. Like

Pizza

Fried Chic en

The perfect complement to a great hamburger is golden brown French fries. The average American consumes 4 servings per week. That’s 16 pounds of fries per year. Again, I am sure your Bum tops that number. I even have them for breakfast sometimes with my sausage biscuit. Pure heaven.

Steaks come in a variety of cuts & choices. NY Strips, ribeye, filet mignon, etc. It’s interesting to see how Americans like their steak cooked. 11% rare, 23% medium-rare, 13% medium, 16% medium-well, and 24% well done. I can’t imagine well-done steak. It’s un-American I tell ya. Give me a tender fillet mignon, cooked medium-rare with homemade bearnaise sauce over it and you have pure joy.

Another of your Bum’s favorites. One of the many treasures of living in Texas is our great barbeque. We do it the best. I love low and slowcooked smoked meats. I can’t get enough of it. Ribs, beef brisket, smoked chicken, and sausage. Bring it on! Throw in some delicious sides of potato salad and beans and you have a true Texan meal.

Tacos per year. Your Bum accounts for about half of that number. Another beautiful reason to love Texas. You can literally find tacos here 24/7, 365 days per year. I love the food trucks all around the Galveston area. We also have so many terrific family-owned Mexican restaurants.

are eating Mac & Cheese each day. That’s how much we love it. Your Bum can make an entire meal out of Mac & Cheese. I also like it as a side dish, but I am perfectly fine having it as my main course meal.

Lonestar Jukebox and Wide Open Spaces back on the air on KPFT 89.5 Galveston

Indie radio station, KPFT, the only broadcast radio station consistently playing many local artists from the Galveston and Houston area, has announced the return of two legendary DJs and their shows to the airwaves.

Rick Heysquierdo - host of Lonestar Jukebox and Roark Smith - host of Wide Open Spaces will return on Saturdays beginning August 17th (Heysqueirdo) and September 7th (Smith).

“Rick is graciously returning after an absence of 7 years so we’re really looking forward to that. He’ll be on from 10 am til noon on Saturdays followed by Roark Smith from noon til 2 pm. Roark won't start until September after our fund drive from Aug 17–25th”, said KPFT General Manager, and host of the Grateful Dead devoted show Deadbeat, Sandy Weinman.

Three-time Texas Music DJ of The Year, Roark Smith, has been off and on KPFT since the station acquired its new building on

Caroline St in Houston in 2022 and will continue spinning his dynamic mix of locals, state, and deep-cut international artists. Lonestar Jukebox, one of KPFT’s highest-rated shows hosted by Rick Heysquierdo, has long been an audience favorite and has continued its brand through Heysquierdo’s website, LoneStarJukeBox.media and will contain his trademark blend of stories, music, and interviews.

“Since I took a hiatus and moved to Mexico, I think I’m really reliving the roots I grew up with in Houston. So not only is Lone Star Jukebox still going to be what people expect, rootsrock, country, Tex-Mex, it's going to have some influence and some stories from some famous Mexcanos,” Heysquierdo said.

KPFT has a signal booster on top of the Bryan Museum in Galveston extending its main Houston signal to the island. The Houston 90.1 signal becomes available on the FM dial at 89.5 on the Galveston side of the causeway.

Roark Smith

Rick Heysquierdo and KPFT General Manager, Sandy Weinman

-Zach Tate

Re l ati o nship

Ad

v ic e

with Jan & Dean

i an and ean M h s and i and I are oth in o r ate s and ha e een ha i arried or a ost ears e ha e er e ar ents, t e are s re ha in a i one ri ht no r ro e is ith o r co e e a e son ere and his ir riend ho s ears to s her rea rst na e is nshine The are oth on their s er se ester rea e ha e een to d that nshine s arents i e a o t i es ro here e i e here in a eston r ro e e an hen nshine co d not et a on ith her a i so o r son ro ht her here to i e in o r ho se thro h the s er rea e did not as s rst, he st ro ht her here nanno nced It has on een a e da s and a or ro e s ha e a read occ rred M h s and and nshine ar e constant The si can t stand the si ht o each other The a or ro e e an hen o r son to d s that he and nshine anted to ha e a sit do n ta ith s

i and I a reed to this and that as a ista e rin this eetin , nshine too o er and in or ed s that she has set so e ho se r es that she ishes or h s and and I to a ide e i no on er e a o ed to cons e eat at an o o r ea s nshine is a strict e an he has a so de anded that e e i inate an cons tion o a coho hi e she is i in here ith s nshine a so ants to restrict the atchin o an s ortin e ents on o r te e ision he states that she nds ost s orts ar aric I ha e isted st a e o nshine s de ands There are an ore M h s and i ost his ind o er these de ands e to d nshine to sho e her de ands to here the oon doesn t shine and then started ca in her Moon ea rather than nshine Thin s ent do nhi ic ro there

arah I certainly validate your stress and frustration. We peacekeepers have a tough time keeping everyone happy, don’t we? In your shoes, I would have a serious discussion with your hubby, reminding him how very brief this time with your son is. Who knows? It might even be your last summer that he is able to come home for a lengthy stay, with or without a girlfriend. And you have to be so careful these days to not burn bridges with your adult children. I’m not sure if you are aware that among this generation of young adults, there is an epidemic in America of parental alienation out there. If we as parents say or do something that they feel is “toxic” or “narcissistic”, they simply write us off or go “no contact” for years or perhaps forever. You have to measure your words and actions with them so very carefully. Perhaps you could ask Sunshine to prepare her vegan meals 2 or 3 times a week for the family and on the other nights when you serve meat, she and Jeremy could go out to eat. And maybe you and ill co ld find one of o r onderf l sports bars on the island to go o t on “dates” to watch the games, have a few drinks, and get away from the kids for a while? Just some suggestions. Always remember...This too shall pass and in the long run, you have strengthened your relationship with your son instead of losing it. Added bonus: Your marriage is better off for it!

i has a a s en o ed ha in a co e o eers hen he ets ho e ro or e a so o es to atch the stros and Te ans a on te e i sion e a so te i es to ha e a eat dish inc ded ith his dinner i sa s he is not chan in one sin e thin e sa s that i nshine Moon ea doesn t i e the a e do thin s, then she can hit the road e to d her this to her ace e stron e ie es in the sa in o r ho se, o r r es

n ort nate , o r son has ta en nshine s osition in a o this I can t stand or ere to e set ith s I to d i that e can i e ith this sit ation or a co e o onths and then thin s can o ac to the a the ere hen o r son heads ac to co e e M h s and s ans er as not on , t hat can e do an and ean I a heart ro en o er ere ein set ith s This has ca sed rea riction et een h s and and e P ease he

arah is tressed

i arah It has been worrying me a bit lately I have been agreeing so much with Jan’s advice. That’s a little scary to me. However, your question has gotten me right back on track to where there is going to be no agreement whatsoever.

I really don’t like that your husband Bill is being made the bad guy in this sit ation m firmly a are that children ghosting their parents is a real thing these days. In other words, if you don’t kiss their rear end, they will pull away and have no contact with you. The real culprit in this situation is your son, Jeremy. He showed up to your home unannounced with Sunshine/ Moonbeam in tow. He knew going in that Sunshine/Moonbeam and your husband would not get along with each other. He knew there would be friction and turmoil between the two of them. Did that stop him from bringing her home with him? No, it did not! Sunshine/Moonbeam should have been happy for a place to stay. It is obvious her own parents didn’t want her around. It’s obvious as to why. She should have shown appreciation to you and your husband for bringing her into your home. Yet, she was far from grateful.

I am 100% in your husband’s corner on this subject. Your son created a horrible situation by bringing that entitled nitwit to your home. I would have thought that you would have taken your husband’s side on this issue. You didn’t. Think about how that makes him feel. If your son chooses to ghost yo over this, then he needs to gro p and find some common sense Tell Bill I’m on his side all the way.

Have a question for Jan & Dean? Go to www.wavesgalveston.com & ask away. You just might have your question answered next month.

CURTAIN GOING UP

By: Paul Hager

Continuing their long-standing tradition of presenting a varied and diverse selection of live theatrical performances, Island ETC has released the shows slated for their 22nd season which includes a world premiere written by local playwrights!

Songs by the Go-Go’s Based on The Arcadia by Sir Philip Sidney - Conceived and Original Book by Jeff Whitty Adapted by James Magruder - July 19 - August 17, 2024 - Sunday matinees July 28 & August 4, 2024 - A hilarious, exuberant celebration of love. HEAD OVER HEELS follows the escapades of a royal family on an outrageous journey to save their beloved kingdom from extinction – only to discover the key to their realm’s survival lies within each of their own hearts.

This laugh-out-loud love story is set to the music of the iconic 1980s all-female rock band, The Go-Go’s including the hit songs, “We Got the Beat,” “Our Lips Are Sealed,” “Vacation,” Belinda Carlisle’s “Heaven Is A Place On Earth” and “Mad About You.”

*Due to sexual innuendo, ETC does not recommend this production for 12 and under.

T C P By Neil Simon - September 27, 2024 - October 12, 2024 - Sunday matinees September 29. 2024 & October 6, 2024 - Felix Ungar, a neurotic, neat freak news writer (a photographer in the television series), is thrown out by his wife, and moves in with his friend Oscar Madison, a slovenly sportswriter. Despite Oscar’s problems – careless spending, excessive gambling, a poorly ept ho se filled ith spoiled food he seems to en oy life eli , ho ever, seems tterly incapable of en oying anything and only finds p rpose in pointing out his own and other people’s mistakes and foibles. Even when he tries to do so in a gentle and constructive way, his corrections and suggestions prove extremely annoying to those around him. Oscar, his closest friend, feels compelled to throw him out after only a brief time together, though he quickly realizes that Felix has had a positive effect on him.

THE LUCKY SPOT - By Beth Henley - November 22, 2024 - December 14, 2024 - Sunday matinee November 24, 2024 - No performance on Thanksgiving - It’s Christmas Eve, 1938, and 15-year-old Cassidy Smith is very pregnant with the child of 40ish Reed Hooker. Cassidy is desperate to marry Reed, Reed is desperate to open Louisiana’s hottest new taxi-dancing emporium, and neither are prepared for the arrival of Reed’s wife, Sue Jack Hooker, a dangerous beauty who has just been let out of the penitentiary. Pulitzer Prize-winning playwright Beth Henley spins one of her most colorful tales.

HOTEL FURST - By Joanne Lopez Rock & Joyce Lopez Mink - January 24, 2025 - February 1, 2025 - Sunday matinee January 26, 2025 - Frank and Carol, owners of The Furst Hotel, are spending one last Christmas in the inn before closing the doors for good. When a colorful group of travelers is stranded at the regional airport because of a snowstorm, Frank and Carol take them in he any gro p incl des a s spicio s baron, a social media in encer and her solicito s fianc , a sportscaster, a librarian ith a speech idiosyncrasy, and a social climber and her long-suffering husband. When the hotel is featured on social media, a plan to save the inn begins to form with lots of laughs and the help of Baby Jesus!

Is and TC is eased to e rod cin the or d re iere o this hi ario s a ritten t o Is

LEAP OF FAITH - Book by Janus Cercone and Warren

Leight - Music by Alan Menken - Lyrics by Glenn Slater - March 14, 2025 - April 12, 2025 - Sunday matinees March 23 & 30, 2025 - The “Reverend” Jonas Nightingale, an electrifying performer and con artist, is travelling with his ministry when his bus breaks down in a small Kansas town. The part-time reverend and full-time crook pitches a tent and invites the locals to a revival. The sheriff, a woman named Marla McGowan, is determined to stop Jonas from separating the townspeople from their money, and Jonas’ real challenge arises when he meets the

PAUL HAGER

sheriff and her son, whose love forces an ultimate cynic to take a real leap of faith.

THE TRIP TO BOUNTIFUL

- By Horton Foote - May 16 - May 31, 2025 - Sunday matinees May 18 & 25, 2025

- Carrie Watts may be old, but she suffers no shortage of spirit. When her carping daughter-in-law and overprotective son forbid her to travel alone from Houston to her childhood home in Bountiful, she strikes out anyway. Learning that trains no longer stop there, she takes a bus instead and en route meets a young woman with whom she shares both secrets and memories. Little does she know that her family has alerted the police.

MI I I

I I T C M TT CK T

ny Grand pera o se aficionado orth their weight in iconic rainbow-hued plastic storage containers is certainly familiar with DIXIE’S TUPPERWARE PARTY

- the hilarious confection created by performance artist [and American actor, writer, comedian, and drag performer] Kris Andersson as Dixie Longate - who made her third appearance on the island last August. We were fortunate enough last month to grab tickets for Kris’s newest show CHERRY BOMBS AND BOTTLE ROCKETS which is currently touring the US.

For the uninitiated, Andersson’s role as “Dixie” began as a dare in 2004 from a friend to sell Tupperware while in drag. Andersson accepted the challenge and went on to become Tupperware’s number-one sales representative in both the United States and Canada while developing the show and in 2008 was nominated for a Drama Desk Award for Outstanding Solo Performance.

As for BOTTLE ROCKETS, I’ll let Dixie describe it herself: “Do you ever wake up one morning at 2:30 in the afternoon to discover that there is a global pandemic which makes your kids’ schools shut down so you have to raise them yourself? What the hell kind of nonsense is that? It’s in these moments of crisis that yo really find o t hat yo re made of f there s one thing e all have in common, it’s that we are fundamentally different people than we were just two years ago. What have you learned? What did you try? How did you cope? How heavy was your recycle bin from all the empty bottles? When life seems to get too crazy and the world is crapping on your lawn, it’s time to strap on your big-girl boots, grab your breakfast vodka and light off a few CHERRY BOMBS & BOTTLE ROCKETS. There’s nothing better than walking into your new self with a bang!”

While not quite as uproariously funny as her Tupperware Party - which we left from exhausted due to laughing so hard - it was still an absolutely fabulous afternoon of entertainment. If you want to dive deeper into this incredibly talented performer, give Dixie Longate and/ or Dixie’s Tupperware Party a Google. My sage advice - Do not miss the next time Dixie graces Galveston with her presence.

ISLAND ETC [East-End Theatre Company]

• Music and Lyrics from the catalog of The Go-Go’s - Based on The Arcadia by Sir Philip Sidney Conceived and Original Book by Jeff Whitty - Adapted by James Magruder - July 19 –August 17, 2024 - 8:00 PM - Sunday matinee August 4, 2024 – 2:30 PM - https://www.islandetc.org/

BAYTOWN

LITTLE THEATRE [BLT]

• T M IC M Book, Music, and Lyrics by Meredith Willson - July 26 - August 3, 2024 – 8:00 pm - August 4, 2024 – 2:30 pm

• T By Anne Nelson - August 16 - 25, 2024 - https://baytownlittletheater.org/

THE GRAND 1894 OPERA HOUSE

• I A Tribute to the Beatles - -August 3, 2024 – 8:00 PM

• The rtist and the strona t August 10, 2024 – 8:00 PM - http:// www.thegrand.com/

CLEAR CREEK COMMUNITY THEATRE

• MI MM I T M By William Shakespeare - August 10 - 18, 2024 - https://clearcreekcommunitytheatre.com/

PURPLE BOX THEATRE

• P I T By Michael Parker & Susan ParkerAugust 9-11, 2024 - FRI & SAT - 7:30 PM and SUN - 2:30 PM - http:// www.thepurpleboxtheater.com/

I T I enin oon

THE GRAND 1894 OPERA HOUSE

• ohnn Mathis The oice o o ance To r September 14, 20248:00 PM - http://www.thegrand.com/

Paul Hager

T exas

M usic P rofile

Christian eigan

There s no do t a reat an eo e ha e heard Seabrook, Texas singer-songwriter and lead guitarist, Christian Weigand perform. From Galveston to Houston since 1985, Weigand has been playing music in various capacities from church groups to pirate bands to solo acoustic (sometimes with his daughter, singer/songwriter Avery Weigand) to funk, blues, and alternative rock bands. Currently, Weigand is the lead guitarist and co-founder, along with Ashley and Heather Hennessy, of the alternative rock group, The Band Hennessy, as well as a solo performer under his own name performing both original and cover songs from multiple genres, and a member of the Texas Renaissance Festival pirate-themed band, The Pride Of Bedlum.

Born in 1969 in Houston, Weigand has lived in Seabrook since 1996 and performed everywhere from live music venues in Galveston like Sharky’s, Drunken Monkeyz, Bubba’s, and 1877 On The Strand to Palapa’s and Kipp Rose in Kemah to the infamous rock and alternative clubs throughout Houston like Rudyard’s, Fitzgerald’s and The White Oak Music Hall. Through the ’80s, ‘90s, and 2000s, Weigand enjoyed popularity as a member of bands like Pearl Murray and the Jewels, Nightwatch, and Rumblefish. It was at White Oak, however, that The Band Hennessy performed, opening for Houston’s popular Blue October, after winning local 94.5 The Buzz radio station’s 2018 “Next Big Thing” talent search. Hennessy released a single, “No Stopping Us” and was signed to Blue October’s record label Up/Down Records. Not long after, however, band personnel issues and the pandemic slowed their (and everyone else’s) music industry progress somewhat. The band is still highly active with their song played periodically on 94.5 along with many other original recordings available across all digital music platforms.

Though Weigand performs over 125 shows a year in the area most people probably don’t know that deep down, according to Weigand himself, he’s a blues guy. Upon hearing Stevie Ray Vaughan’s Texas Flood album in 1983, Weigand immediately began studying the blues genre, learning the licks and styles of his favorites like Vaughan, Billy Gibbons (ZZ Top), Eric Clap-

ton and many early classic American blues music innovators like Elmore James and Robert Johnson. So entrenched in the blues was Weigand he even made a trip to the world-renowned “crossroads” in Mississippi, where legend has it 1930s American blues artist Robert Johnson “sold his soul to the Devil” for respect, fame, and money in the music business.

“My father was a singer. He used to take me up and d own Washington Avenue when I was 19 years old to all the blues clubs. Club Hey Hey and Pat & Petes Bon Ton Room. When I was about 22 I went to the crossroads in Mississippi where Robert Johnson sold his soul. It was about midnight and I was a little nervous. I played Robert Johnson’s Cross Road Blues for about a minute and then I said ‘Let’s get the hell outta here’. It started getting creepy. We drove about 45 minutes south of there that night where there is a Baptist Church and a graveyard where Robert Johnson is buried. I took my bottle-neck slide and left it there.”

As though he weren’t busy enough playing music full time in 2 bands

Story and Photos by Zach Tate dditional Photos courtesy Christian Weigand

So Much For Love EP Cover, 2017.

Robert Johnson circa 1930

Galveston is very conducive to finding a career out of it because of appreciation for live music this area invokes. The pay being on the plus side more than the negative side helps quite a bit. Definitely encouraging.

and solo, Weigand said he also wants to form a blues trio and focus on his original love of the blues. In addition to music, Weigand is a graphic designer with a degree in graphic communications from the University of Houston and continues to work in the field.

& Te as M sic Pro i e Christian ei and ach Tate o o ha e an or a sic trainin

Christian ei and About 9-10 years of guitar training from two incredible teachers, Frank Cobb and Gaston Robau, Memorial Music.

T hat is o r ear iest e or o ein ins ired sic

C 5 or 6 years old, listening to Elvis and the Beatles. Later heavily inspired by Stevie Ray Vaughan.

T hat artists did o o e ro in and h

C lvis, Beatles, Eagles, John Denver, and Gordon Lightfoot mainly for the vocal styles and that early 70’s vibe, which plays into my solo shows of today. My teenage years it was all about AC/DC, ZZ Top, and SRV for Blues Guitar inspiration.

T here as the irst ace o e er er or ed in ront o eo e

CW: It was at a high school party with an all-original band called The J okers when I was 16.

T ho in ences o these da s and h

T hat is o r son ritin rocess

it because of appreciation for live music this area invokes. The pay being on the plus side more than the negative side helps quite a bit. Definitely encouraging.

T o do o deter ine hat son s to co er

C Today I’m into vocalists like Ray Lamontagne, Tyler Childers, and Zach Bryan. I love the new red-dirt country and folk stuff.

C I don’t really have one typically. Songs tend to just come to me while I’m driving. Sometimes I’ll sit down and just pick on a guitar for a while and it just comes out.

C T hese days I look at what’s popular and then determine if I like it enough to sing it.

T o o ten do o er or i e

C At least 2-3 times a week.

T hat is o r o inion o the a eston and o ston sic scenes

C I’d say it’s one of the best. Very conducive to finding a career out of

T hat is o r sica oa or

C I’ve been working on writing songs for a solo album I’d like to produce before the end of the year.

T here is the est ace or eo e to ind o t here o re a in ne t e site, socia edia

C Facebook and Instagram are the best places to find out where and when I’m playing. Christian Weigand Music.

The Band Hennessy - Back Row: Weigand, John Rinkus, Heather Hennessy, Ashley Hennessy, Giovanni Capelo, Front Row: Eric Holtz (sound engineer), Justin Furstenfeld (Blue October lead singer and producer.)

FISHING on the Island

A Guide To Galveston Fishing

Crista Gonzales with an 80# Broadbill Swordfish. Hand cranked from 1,700 ft. down in the Gulf Of Mexico out of Galveston.

F MI F I Inshore Bay and Jetty-Channel Trips as well as Close Offshore Shark Fishing, Deep Sea, Blue Water Extreme and even Overnight Tuna Trips

Experienced USCG and TEXAS GUIDE Licensed Captains Conveniently located on Galveston’s West Bay at Beautiful Harborwalk Marina.

The With Chris Gonzales

Experienced Fishing Advice To Make Fishing Great Again

Serious Tackle Box

Double Trouble Dolphin Rig

hen as the ast ti e you saw a Coryphaena Hippurus? Well, for sure it wasn’t on one of the Discovery Channel’s dinosaur-related programs. While the name may sound like it’s a prehistoric ancestor of the hippopotam s, it s really o r bea tif l, ashy, b llet fast dolphin hey are also no n as dorado, dolphinfish, and mahi mahi ll stic ith dolphin

r e as ecord dolphin is an impressive po nds, and hile the Double Trouble Dolphin Rig primarily targets schoolie dolphins and those p to po nds or so, o ldn t hesitate to tempt a po nder ith it One thing is for sure, regardless of the size, when matched to the proper tac le, dolphin fishing is e citing ith yo r rod bo ed, reel screaming and a mper in the distance, yo r adrenaline s pply ill definitely be ta ed

The heart of the Double Trouble Dolphin Rig is the Snapper Slapper Jr’s of o each arger si es s ch as o co ld be sed not only are they heavier, b t o and p si es come ith a stinger hoo they also do not come with the twin curly tails. The stinger hooks can increase the hookup rate, but the chance of having two thrashing dolphins coming aboard and e tra hoo s ailing abo t creates a safety concern n egg eight can be added to your main line ahead of this rig if needed to increase castability when using the Jr’s.

hookups. When built as shown, tie the mainline to the 80# size 6 Spro Power Swivel. Snapper Slapper Jr.’s are what I prefer because of their look, vibration, and swimming motion that their unique head shape and curly tails produce. Anyone s igs in the si es mentioned ill or , b t not as efficiently as those r s

o fish this rig, a high speed reel s ch as an vet and its retrieve ratio will be a factor in your favor for getting hooked up. Dolphins of any size, for the most part, like a lot of retrieve speed; many times the chase after a speeding l re generates a stri e he vet also has great castability and an ultra-smooth drag - more factors in your favor.

his reel, filled ith raid ac ing and ono opshot, mo nted on a rod s ch as lasma line is a hard combination to beat or added fishing comfort, I put a Cush It cap on it- your hip will like it, too.

co ple of things to do hen fishing this rig that c ts do n on tangles the first is to slo the rig do n st before it hits the ater by th mbing the spool This will straighten your rig out and away from you and short-circuit a tangled mess when it hits the water. The second is to use a fast, steady retrieve speed. A jigging motion on the retrieve many times will cause the rig to tangle. Using these t o steps ill give yo more prod ctive fishing time dolphins seldom eat tangles; they’re not “natural”.

Several things to keep in mind. Dolphin can be just about anywhere offshore

When built as in the illustration with the short leg reversed, it will positively help keep the jigs apart on the retrieve. To get the three strands of mono into the sleeve, a size bigger than those at the jig heads will have to be used. The bulbing of the mono ends is carefully done by melting the very end of the mono strands. Do this with the ends a couple of inches outside of the single barrel sleeve. Cool them and pull them into the end of the sleeve before crimping eave both ends of the sleeve belled as sho n, this lets the “bulbed” mono set in them plus it gives a curved end for the leg to exit. he color combinations li e to se are pin chartre se and chartre se ith matching curly tails. Extra steps I take are to hand sharpen and offset the hoo degrees hese t o simple steps ill definitely increase yo r

Double Trouble Dolphin Rig

and they love any oating str ct re (this includes your boat); weed lines and weed patches. A weed patch is in effect a oating reef d e to its m lti species tenants olphin, among others, li e to eat many of those “tenants”. If you don’t see any dolphins in the water, chum a bit. Several small handfuls of quarter-sized chunks may pull them into view. If several, or one, s im by before yo re ready to cast this rig in their direction, thro a fe pieces of ch m to stop and hold them ithin casting range li e to call it stop ch mming it or s on other near s rface cr isers s ch as ing, too

ne last safety concern feel the eight of the fish before yo set the hoo t the stri e, eep inding ith the rod tip pointed at the mono s entry into the ater ind ntil the line comes tight, then load the rod t that point, your dolphin or dolphins should be solidly hooked. This is important since most strikes will come very near the surface. A premature attempted hoo set at a shallo depth can shoot the igs from the ater and bac at yo and yo r fello fishermen not a good thing, feel the eight

dolphin s brilliance and bea ty capt re it in a great photo that yo ill admire forever.

Since this is sight fishing , a good pair of polari ed s nglasses prefer those with side shields) and a cap with a dark underbill are two must-have items f yo can t see m, yo may not cast at em ven a o ble ro ble olphin ig needs to be seen to be appreciated by r ipp r s

If you have any questions, stop by Serious Tackle or email me at chris serio stac e co

Chris Gonzales Owner - Serious Tackle

t s hard to do a piece on dolphins itho t mentioning photos a e yo r photos quickly, when you can almost hear their color before they fade like a beautiful sunset, only dolphins do it much quicker. Don’t miss your

Pro Fishin ear & Tac e

Ingredients

8 oz cream cheese block chilled

TSS Sweet Ass BBQ Rub

Smoked Cream Cheese with Apple Strawberry Habanero Sauce

TSS Smoked Apple Strawberry Habanero Sauce

Fresh strawberries for garnish Crackers

Directions

Set cream cheese block on nonstick foil covered rack. Using a butter knife score the top for visual effect then apply Sweet Ass BBQ rub. Heat grill or toaster oven to 400 then cook 8-10 minutes until cream cheese turns brown.

Allow to cool for 10 minutes then cover with smoked apple strawberry habanero sauce. garnish with fresh strawberries and serve with crackers.

The two products used in this recipe can be purchased at our website or retail store, ENJOY!

-“Wild Bill” & BarbaraPowell

R eflections

by: John & Kathy Valastro

Team Turtle

To is and riends who find summer a little boring - have you ever thought about joining “Team Turtle”?

What? Let’s have a little fun this summer and look at the possibilities of uniting together for a worthy cause. Galveston is home to an endangered species, the Kemp Ridley Sea Turtle, the world’s most endangered sea turtle, which nest in the western Gulf of Mexico.

T o reso rces to ind o t ho to o nteer are ea T rt e, Inc

6617 Padre Boulevard South Padre Island, TX 78597 (956) 761-4511

www.seaturtleinc.org

The Galveston and surrounding coastline is a known hot spot for these turtles to lay their eggs, returning every year to do so. Each season, the Sea Aggie Turtle Patrol finds about a dozen nests on the upper Texas coast.

A recent article stated that they are looking for volunteers to be on the lookout for these turtles and their nests. The lookout extends from the tip of Bolivar Peninsula to South Padre Island. Researchers are always looking for team members (volunteers) to make observations to keep accurate information on the population of this endangered species.

co e o estions that are re ent as ed

T rt e Is and estoration et or 1028 Broadway Avenue J, Galveston, TX 77550 (409) 795-8426 www./seaturtles.org/gulf-of-mexico

h It Matters

The Gulf of Mexico is home to 5 species of endangered sea turtles, including the Kemp’s Ridley. The Kemp’s Ridley is the Texas state sea turtle and the smallest and most critically endangered species. Kemp’s Ridley’s nest along the Texas and Mexico shoreline. The Kemp’s Ridley population today is a fraction of the population recorded in the 1940s. Nesting habitat is being lost to sea level rise, erosion, and urbanization.

Quotes

o sea t rt es a e s in a eston Yes, sea turtles lay eggs in Galveston, Texas. The turtles’ nesting season is typically from April 1 to July 15, and they usually lay 100–110 eggs in each clutch. They may return to nest multiple times during a season.

hat onth do sea t rt es hatch in Te as At Padre Island National Seashore, many people patiently wait for the return of sea turtle nesting season and the opportunity to watch a hatchling release. Hatchling releases typically occur from mid-June through August.

I know we have some “nature enthusiasts “ on this island. If you are one of them, please consider becoming a volunteer and keep an eye out for the Kemp Ridley Sea Turtle. Remember, endangered species need people like us to ensure they will be here for generations to come.

“We protect and restore populations of endangered sea turtles and marine biodiversity on the Texas coast and throughout the Gulf of Mexico.” -Turtle Island Restoration Center.

“Our sea turtle action center in Galveston, Texas protects sea turtles, sharks, marine mammals, and seabirds from myriad threats like industrial overfishing, destruction of coastal and riverine habitat, and the threat of climate change from fossil fuel projects”. - Turtle Island Restoration Center.

friends, Galves -

So, my island friends, if you have any interest, please visit Galveston’s Turtle Island Restoration Network or Sea Turtle Inc. at South Padre Island.

John and Kathy Valastro

FOSTER

FOSTER

OUR MISSION

Dedicated to promoting animal welfare and the protection and prevention of unwanted or homeless animals of Galveston Island.

Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home. From old dogs to bottle baby kittens our foster program is vital to our success.

Fostering Saves Lives. For a weekend or until adoption, give a shelter animal time out of a cage in a home. You could be instrumental in finding that animals new home.

From old dogs to bottle baby kittens our foster program is vital to our success.

VOLUNTEER

VOLUNTEER

Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens, or one of any other volunteer tasks that make our mission possible.

DONATE

Volunteers are the backbone of GIHS. Assisting with many tasks at the shelter and at off-site events! Sign up today to help advocate for adoptable animals, take a dog for a walk, socialize kittens or one of the many other volunteer tasks that make our mission possible.

DONATE

Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax-deductible. We do have an Amazon wish list as well, you can literally give a dog a bone.

Whether in support of one of our designated programs or as a general contribution every dollar supports our mission and it is tax deductible. We do have an Amazon wish list as well, you can literally give a dog a bone. SHELTERSERVICES:

T IC

Safehousingandcareforresidentpets includinganimalhealthandbehavior

assessments

Safe housing and care for resident pets including animal health and behavior assessments. Routine health care including immunizations, worming, and treatment for minor injuries. Rabies observations for bite cases. Partnering with other organizations to take in animals as needed. Coordinating transport for out-of-state placements.

Routinehealthcare including immunizations,worming,andtreatment forminorinjuries

Rabiesobservationsforbitecases

Partneringwithotherorganizationsto takeinanimalsasneeded

Coordinatingtransportforoutofstate placements.

ITI P M

• Spay/neuter assistance

Spay / neuterassistance

ADOPT FOSTER SPONSOR VOLUNTEER EDUCATE

DONATE

CONNECT WITH US

The i Fi

GIHS is dedicated to ensuring ALL pets are spayed or neutered to decrease the number of homeless and unwanted pets as well as the number of pets entering the shelter. Through generous grant funding, we offer spay/neuter assistance programs at low to no cost for those in need. Contact the shelter for information about the “Big Fix!”

TheGalvestonIslandHumaneSocietyINC., formedin1981as a 501C3,non-profit organization.Originallycreatedby concernedcitizenstorescueanimalsfrom “thepound”andmuchhaschangedover thelastfewdecades.Todaywehave a humaneshelterwith a no-killliverelease rate.Dailyweprovidecareforlostor homeles s pets,reunitingpetswiththeir familiesandpromotingtheadoptionofpets needinghomes.

M T I

The Galveston Island Humane Society, Inc., formed in 1981, is a 501c3, non-profit organization. Originally created by concerned citizens to rescue animals from “the pound,” much has changed. Today we have a humane shelter, providing care for lost or homeless pets, reuniting pets with families, and promoting the adoptions of pets needing homes.

• Lost pet assistance and recovery

Lostpetassistanceandrecovery

Humaneeducationforallages

• Humane education for all ages

Petfoodpantryforindividualsinneed

EmergencyMedicalAssistance

• Pet food pantry for individuals in need

• Emergency Medical Assistance T PTI I C T

Alladoptedpetsarespayed / neuteredas requiredbyTexaslaw.

• All adopted pets are spayed/neutered as required by Texas law.

Vaccinationsincludingrabies,aswellas FleaandHeartwormpreventionareall currentwhenpetisadopted

Microchip

• Vaccinations including rabies, as well as Flea and - Heartworm prevention, are all current when the pet is adopted.

• Microchip.

GIHSisde dicatedtoensuringALLpets arespayedorneuteredtodecreasethe numberofhomelessandunwantedpets aswellasthenumberofpetsentering theshelter.Throughgenerousgrant fundingweofferspay/neuterassistance programsatlowtonocostforthosein need.Contacttheshelterforinformation aboutthe"BigFix!"

T I C MM IT C T

GICC was established in 2015 and is a progressive Trap/Neuter/Return (TNR) program to fix, vaccinate and release feral cats on the island. To date, we have altered over 4000 felines with this program. The success of this program has reduced yearly intake at GIHS and has improved our live release rate in cats from 52% in 2014 to 94% in 2024.

C P

• Microchip your pets.

• Spay or neuter your pets.

GICCwasestablishedin2015andis a progressiveTrap/Neuter/Return(TNR) programtofi x,vaccinateandrelease feralcatsontheisland.Todatewehave alteredover4000felineswiththis program.

Asan“openadmission”shelterfor GalvestonIslandweacceptallhomeless petsevenwhentheshelterisfull.In a city with a highnumberofhomelesspets,this couldeasilyleadtoneedlesseuthanasia. Ourprogramsworkdiligentlytoreducethe numberofpetsinourcommunity.Weare committedtoassuringthatad optablepets arekeptavailableuntiltheyareplacedin a familyortransferredto a partner organization.

As an “open admission” shelter for Galveston Island, we accept all homeless pets, even when the shelter is full. In a city with a high number of homeless pets, which could lead to needless euthanasia, our programs work diligently to reduce the number of pets in our community.

Ourshelterismanagedby a boardof directorscaringstaffandactivevolunteers whoworktoprovideforthepetsinourcare alongwithcreatingandmanaging communityprogramsthatwillpositively impactourshelter.Wehopeyouwilljoinus inourmissiontomakesurethateverypet onGalvestonIs landcanliveouthisorher lifein a lovinghome.

• Like and share from our social networks.

• Become a member of GIHS.

Microchipyourpets Spayorneuteryourpetsandencourage otherstodothesame

Thesuccessofthisprogramhasreduced yearlyintakeatGIHSandhasimproved ourlivereleaserateincatsfrom52%in 2014to94%in2024

• PT your next best friend.

• VOLUNTEER at the shelter.

• FOSTER if you cannot adopt.

• DONATE to support our mission.

Likeandsharefromoursocial Become a memberofGIHS ADOPT yournextbestfr iend VOLUNTEER attheshelter FOSTER ifyoucannotadopt DONATEtosupportourmission

We are committed to assuring that adoptable pets are kept available until they are placed in a family or transferred to a partner organization. Our shelter is managed by a board of directors, caring staff, and active volunteers who work to provide for the pets in our care along with creating and managing community programs that will positively impact our shelter. We hope you will join us in our mission to make sure that every pet on Galveston Island can live out his or her life in a loving home.

Cookin’Column

st is here, dear eaders, and it’s still time for those wonderful patio or backyard cook-outs here on our Island. Now, I bet you did not know that Bunny has a very sweet boyfriend. Yes, I do, and I call him my “Boo”! Well, my Boo happens to be a Master Chef when it comes to making the most mouth-watering, fall-off-the-bone, scrumptious, smoked ribs you will ever put in your mouth. So, after a generous amount of arm twisting, I was able to get him to give up his secret recipe which is more of a process than anything else. It may sound involved but it truly is super simple. I promise if you follow this recipe and process to a “T”, you will see what I mean.

BOO’S BODACIOUS SMOKED RIBS

Ingredients

1 slab of pork ribs, cut in half

Barbecue rub (recommended Wild

Bill’s TX Select Seasonings Sweet Ass BBQ Rub - see picture)

1 12 oz. jar Patak’s Major Grey

Chutney (see picture, can be found with International foods at Kroger)

Directions

After the slab of ribs has been cut in half, generously rub both sides of each half with the BBQ rub. In the meantime, in a large stockpot which is tall enough to cover the ribs with water, bring water to a fast boil. When the water is boiling, drop each half of the ribs into the water. Allow them

to boil for an hour and 20 minutes. Remove from water to a platter or board to rest for 5 minutes or so while you start the grill on medium heat.

Put the ribs on the top rack. Grill each side for 5 minutes each. As soon as you take them off the grill, generously brush the chutney all over the surface of the ribs. Slice and serve. Yum!

*Note: You can also brush chutney on ribs while grilling, but Boo says he was losing too much of the chutney that way.

Bunny feels like a good dinner with ribs isn’t complete without her special and easy, peasy potato salad. It’s a version that is done with small red potatoes and it’s really good served when it’s freshly made at room temperature but equally great after it has been chilled in the refrigerator. I’m not sure where I got this recipe or if I just came up with it on my own. The boyfriend loves it as do most of my friends and family. Try it and see what you think.

BUNNY’S FAMOUS POTATO SALAD

*Note: You can adjust amounts to your liking for however many people you are serving. Below, I’m listing enough for about 6-7 servings.

Ingredients

9 - 10 red potatoes, boiled until tender

3 - 4 green onions sliced approximately 1 cup Ranch dressing approximately 1/2 cup mayonnaise 1/3 cup bacon bits, more if desired Red wine vinegar, to taste black pepper

cayenne pepper, optional

After the potatoes are boiled and have cooled somewhat, cut them into bite-size pieces in a large bowl. (I like to keep the peels on.) Add the chopped onions and about 1/3 cup of bacon bits. Add enough Ranch dressing to cover all veggies. Sprinkle on about 3 tablespoons of red wine vinegar or more, if desired. Add mayonnaise to blend all together. Add pepper and mix well. Cayenne pepper can be added for an extra “kick”, but not too much. Enjoy! bits,

Directions

HappyBunnyTrails