‘DOWN MEMORY LANE’ HIGH TEA BUFFET
Relish a one of a kind high tea spread comprising local street eats, cultural favourites and other great delicacies—Malaysian style.
SATURDAYS & SUNDAYS | 12:30 PM – 3:00 PM AT THE MESH, FOUR POINTS BY SHERATON KUALA LUMPUR, CITY CENTRE
ADULT: MYR 134
SALAD BAR
‘Down Memory Lane’ High Tea Buffet Menu
Caesar Salad, condiments
Continental
Classic Greek salad
Beetroot and orange salad
Roasted Cajun potato salad
Fresh Sashimi
Salmon, tuna, octopus
Wasabi, pickled ginger, Japanese soy sauce, pickled radish, pickled cucumber
Seafood on Ice
Cooked prawn, green mussel, clam, condiments
Composed Salad
Rojak buah tempatan
Local fruit salad, peanut, prawn paste dip
Sotong kangkung Kampung Baru
Cutlet fish and morning glory salad
Kerabu betik mangga ala Thai
Thai papaya salad (som tam)
Kerabu mangga ikan bilis kelapa sangai
Mango salad, anchovies
Kerabu soo hoon, udang, bawang putih
Vietnamese glass noodle, garlic, shrimp salad
Salad kacang kuda
Indian chick pea salad
Salad ayam tikka
Chicken tikka salad
Aneka jeruk Pak Faizal
Variety of pickled local fruits
Local snack station
Assorted kacang putih and keropok
TONG SUI PO
Hot Selections
Bubur nangka jagung madu
Bubur kacang hijau bersago
Cold Selections
Luo han guo, red dates, osmanthus syrup, honey dates, Sweet potato, ginger soup
NOODLE STATION
Two types of noodle
Nyonya curry laksa
Vietnamese clear chicken soup
Garden vegetables, meat, seafood ball, condiments
Steamer’s Basket
Double-boiled chicken soup
LIGHT STATION
Ikan bakar kukus petai
Grilled whole seabass, homemade chilli paste, stink bean Tamarind sauce, chilli soy sauce, cencalok, budu
CHICKEN RICE STATION
Chicken rice, condiments
LIVE STATION
Satay ayam dan daging
Chicken and beef satay, condiments
DOME STATION
Pasemboq Padang Kota
Maggie goreng tom yam
Steamed sweet corn and sweet potato
Condiments
SOUP AND PORRIDGE
Lok-lok tom yam
Pumpkin soup
Miso soup, condiments
Seafood porridge, condiments
Selection of bread and butter
Steamer’s Basket
Double-boiled chicken soup
MALAYSIAN FAVOURITES
Nasi kukus
Steamed Thai jasmine rice
Dum Biryani (V)
Two types of pickled condiment, cucumber raita, poppadom
Ayam varuval
Curry dry-fried chicken
Dalca sayuran
Vegetable dhal
Kambing gulai kawah, rebung madu
Traditional Malay lamb curry, honey bamboo
Ayam goreng serai sambal Jawa
Lemongrass fried chicken, homemade chilli sauce
Kupang hijau masak lemak cili api
Green mussel in spicy turmeric coconut sauce
Udang mentega daun kari
Chinese butter prawn, curry leaves
Tauhu lembut kukus, sos pedas, daun bawang
Steamed soft tofu, Sichuan chilli sauce, spring onion
Bok choy tumis sos tiram cendawan
Bok choy, mushroom oyster sauce
Pucuk paku tumis belacan
Stir-fried fiddlehead fern, chilli shrimp paste
WESTERN
Stew kambing ala Barat
Lamb stew
Ayam bakar, sos lada hitam
Grilled chicken in black pepper sauce
Ikan salmon, sos lemon berkrim
Pan-fried salmon, spinach, lemon caper sauce
Lasagna ayam cincang
Chicken lasagna
Spaghetti basil sauce (V)
Italian basil pesto spaghetti
DESSERT
Banana cake
Hainanese kaya butter toast
Pandan cheesecake
Muah chee
Six types of assorted Nyonya kuih
Pandan cheesecake
Ipoh crème brûlée
Apam balik kacang tumbuk
Four types of seasonal cut fruit
Four types of local whole fruit
Banana fritter, sweet potato, durian
Cendol pulut kacang merah
Aiskrim Malaysia station
BEVERAGES
Air balang
Three types of cold refreshing beverages
Air bancuh panas
Two types of hot beverages
