EXECUTIVE LUNCH AT SICHUAN KITCHEN
Time for an elevated lunch affair that is truly Sichuan. Savour the outburst of flavours whether in a sharing set or a ‘hot pot’ set as our Executive Lunch experience will get your week going good.
Mondays to Fridays 12:00 PM to 3:00 PM
MYR 80 nett for two (02) persons
Additional person is chargeable at MYR 40 nett per person
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST).
For enquiries or reservations, scan QR code or contact +603 2706 9099 or fpklcc.dining@fourpoints.com.
4546 LOREM IPSUM DOLORELIT SED | + 60 2 - 1235 1352 LOREM@LOREMIPSUM.COM
is for illustration purposes only
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SHARING SET MENU
MYR 80 nett for two (02) persons
Additional person is chargeable at MYR 40 nett per person
COLD
DISH -
两款四川厨房特色开胃菜 Two types of signature appetisers
SOUP -
每日例汤 Soup of the day
MAIN
COURSE -
宫保鸡丁 Kung Pao Chicken
麻婆 豆腐 Mapo Tofu
土豆 烧牛腩 Braised Beef Brisket with Potatoes
白灼 时蔬 Poached Vegeta ble
丝苗 白米饭 Steam Rice
DESSERT -
四川冰粉 Sichuan Ice Jelly
We kindly request that you inform us of any dietary restrictions or concerns prior to placing your order.
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For enquiries or reservations, contact +603 2706 9099 or fpklcc.dining@fourpoints.com.
HOT POT MENU
MYR 80 nett for two (02) persons
Additional person is chargeable at MYR 40 nett per person.
鸳鸯锅底 Yuan Yang Flavor
Choice of soup base:
Truffle Mushroom Soup, Tomato Soup
红枣鱼片 Red Snapper Fillet
青口贝 Mussels
蟹肉棒 Crab Meat Stick
墨鱼丸 Squid meat Ball
鸡胸肉 Sliced Chicken Breast
菌菇拼盘 Mix Mushroom Platter
锦绣时蔬彩拼 Fresh Vegetable Platter
公仔面 Minute Noodles
水果拼盘 Fruit Platter
We kindly request that you inform us of any dietary restrictions or concerns prior to placing your order.
松露野菌滋补锅，开胃养颜番茄锅
Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For enquiries or reservations, contact +603 2706 9099 or fpklcc.dining@fourpoints.com.
