Wreath in opulence this
Chinese New Year
January 1 - February 12, 2025
SICHUAN KITCHEN
YEE SANG SELECTIONS
•Traditional Salmon 118 / 198
•Sichuan Style Yellowtail 128 / 208
•Homemade Cured Salmon 148 / 228
•Soft Shell Crab 158 / 238
TREASURE POT SELECTIONS
•Prosperity Treasure Pot
698
‘Shan shui’ free-range chicken, whole South Africa abalone, sea cucumber, fish maw, Sabah Ming prawn, scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, yam
•Sichuan Style Fish Head
698 Treasure Pot
Fresh bighead carp fish head, whole South Africa abalone, sea cucumber, fish maw, Sabah Ming prawn, scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, taro
•Exclusive Private Dining Room Set Menu by Chef Justin Song 2588 / table 18-course sharing set menu for 10 to 14 pax only. Limited reservations per day.
•Auspicious Individual Set Menu 228 / pax 12-course individual set menu. Minimum 4 pax.
•Prosperity Hot Pot Set Menu*
Signature Set Menu 138 / pax
Premium Set Menu 168 / pax
*On January 28 - 30, menu is served for lunch only
•Reunion Hot Pot Buffet
MYR 168 nett per adult | MYR 84 nett per child
Available on January 24, 25, 31 & February 1, 7, 8. 6:00 PM - 10:00 PM
MYR 188 nett per adult | MYR 94 nett per child
Available on January 28 - 30 | 6:00 PM - 10:00 PM
THE MESH
•Chinese New Year Reunion Buffet
MYR 178 nett per adult | MYR 89 nett per child
Available on January 28 - 31 | 6:30 PM - 10:00 PM
For every purchase of Treasure Pot, receive two (02) sets of complimentary limited edition Sichuan Kitchen 'ang pow' envelopes.
金蛇聚寶豐盛盆菜
Prosperity Treasure Pot
Poached free-range ‘shan shui’ chicken, whole South Africa abalone, sea cucumber, fish maw, Sabah Ming prawn, scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, yam
川味年年有「魚」鴻運當「頭」盆菜
Sichuan Style Fish Head Treasure Pot
Fresh bighead carp fish head, whole South Africa abalone, sea cucumber, fish maw, Sabah Ming prawn, scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, taro
MYR 698 NETT
FOR 8 - 10 PERSONS JANUARY 1 - FEBRUARY 12, 2025