PESONA KLASIK
DINNER BUFFET
March 7 - 27, 2025 | 6:30 PM - 10:00 PM | The Mesh MYR 218 nett per adult | MYR 109 nett per child 15% off from now - March 10, 2025
EARLY BIRD OFFER MENU HIGHLIGHTS
Gulai kawah daging rebung madu, gulai ikan Nyonya bunga kantan, ayam percik Kelantan Pok Nik, kambing bakar rempah giling, Ipoh white coffee crème brûlée, and more.
For details and reservations, please scan QR code or contact us at +603 2706 9099 / fpklcc.dining@fourpoints.com themeshkl.com | #TheMeshKL
APPETISER STATION 1
Live kerabu
Daging, makanan laut, ulam kampung, condiments
Sambal tumbuk kampung
Sambal hitam Pahang
Traditional chilli paste, anchovies, star fruit
Sambal mangga Mak Dara
Spicy mango chilli paste
Ulam-ulaman, ikan masin, sambal belacan
Budu dan cencalok
Rojak buah tempatan
Local fruit salad, dipping, sour plum powder
Sengkuang calit kacang tumbuk
White turnip, peanut, sesame seed, sauce
Rojak pasembur Mamu Tanjung
Cucumber, white turnip, tofu, boiled egg, vegetable fritter, prawn fritter, fish cake, fish ball, sauce
Aneka jeruk madu
Six types of pickled fruit
Aneka biskut tin dan keropok
APPETISER STATION 2
Gulai kawah daging rebung madu
Beef curry, honey bamboo shoot
Gulai lemak cili api udang nanas
Braised fresh prawn, coconut, turmeric leaf
Gulai ikan Nyonya bunga kantan
Nyonya fish curry, ginger flower
APPETISER STATION 3
Bubur lambuk dan lemang
Bubur lambuk ayam cincang
Savoury chicken porridge
Bubur lambuk daging cincang
Savoury beef porridge
Bubur lambuk bersayur
Savoury vegetable porridge
Lemang kukus pulut susu, lemang kukus pulut hitam
Chicken rendang
Coconut serunding, fish serunding, beef serunding
SOUP STATION
Sup tulang tumis darat
Chilli soy, fried shallot, spring onion, local celery
MAIN COURSE
Dulang kampung
Nasi biryani The Mesh
The Mesh biryani rice, condiments
Biryani ayam
Chicken biryani
Dalca kampung
Vegetable dhal
Nasi kukus
Steamed rice
Ayam percik Kelantan Pok Nik
Pok Nik’s baked chicken, lemongrass coconut sauce
Asam pedas ikan pari
Assam fish, ginger flower, okra
Tilapia goreng tradisi
Fried tilapia fish, turmeric, onion
Sambal tumis bilis petai
Anchovies cooked in homemade chilli paste and stink bean
Lemak cili api telur itik
Braised duck egg, spicy coconut sauce
Pajeri terung nanas kelapa sangai
Pineapple, eggplant curry, dry shrimp, coconut paste
Gulai lemak jantung pisang, udang kering
Braised banana blossom, chilli, coconut cream
NOODLE STATION
Mee rebus Utara
Yellow noodle, sliced beef, boiled egg, green chilli, calamansi, bean curd, local celery, fried shallot
LIVE STATION
Satay ayam, ikan bakar, condiments
Martabak kambing cincang, sardin, jeruk bawang
Minced lamb, sardine, pickled onion
Roti John ayam rendang
Kambing bakar rempah giling
Steamed sweet corn, black pepper sauce, percik sauce, spiced honey sauce, tamarind sauce
Mee goreng tepi jalan
Fried yellow noodle, fish cake, sweet soy
Kuey teow pasar malam
Fried flat rice noodle, duck egg, beansprout
Gorengan Pantai Timur
Lekor batang, karipap, mini spring roll (V)
Sweet sour chilli sauce
Hot Selections
Bubur jagung manis bersago
Sweet corn porridge, sago
Bubur kacang merah Seri Melayu
Red bean porridge, coconut
Cold Selections
Chilled seaweed nest with longan syrup
Chilled snow pear, peach gum, red dates syrup
Aiskrim Malaysia
Cendol gula apong
Kuih-muih tradisi
Assorted Malay delicacies
Apam balik pulut hitam
Agar-agar soya cincau
Banana chocolate cake
Ipoh white coffee crème brûlée
Sarawak cake lapis
Sago gula Melaka
Cream caramel
Pulut mangga bersantan
Ubi kayu rebus, kelapa, gula merah
Three types of dodol
Goreng-gorengan pisang dan ubi
Aneka kurma Timur Tengah
Buah-buahan tempatan segar
Seasonal local fruits
BEVERAGES
Five types of air bancuh
Three types of air bancuh panas