DIRGAHAYU MALAYSIAKU
INDEPENDENCE DAY BUFFET AT THE MESH
Celebrate the Independence Day with what Malaysians love coming together for—a hearty feast at The Mesh.
Menu highlights: Seafood On Ice, Fresh Sashimi, Malay Style Roasted Lamb Leg, Seabass Bakar Kampung Baru, Ramly Burger Station, Lok-lok Station and many more. August 31, 2024 (Saturday) 12:30 PM – 3:00 PM | 6:00 PM – 10:00 PM MYR 188 NETT (ADULT) | MYR 94 NETT (CHILD) Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST). For reservations, scan QR code or contact us at +603 2706 9099 / +6012 2665 987 (WhatsApp Message only) or email to fpklcc.dining@fourpoints.com
•30% off for hotel in-house guests and 15% off for non in-house guests •Stand a chance to win buffet vouchers with every paying adult