Menu: Chinese New Year at The Mesh

Soaring through a noble

Chinese New Year

THE MESH Chinese New Year Reunion Dinner Buffet Available from February 9 - 11, 2024 6:30 PM - 10:00 PM MYR 168 per adult | MYR 84 per child

'Down Memory Lane' High Tea Buffet (Chinese New Year Version) Available on February 10, 17 & 24, 2024 12:30 PM - 3:00 PM MYR 128 per adult | MYR 64 per child

Chap Goh Mei Dinner Buffet Available on February 24, 2024 6:30 PM - 10:00 PM MYR 168 per adult | MYR 84 per child

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST).

Enjoy 20% early bird discount from now until January 31, 2024, or 10% off from February 1 - 8, 2024.

Advanced reservations with prepayment are required to confirm seating.

For enquiries or reservations, scan QR code or contact +603 2706 9099 or fpklcc.dining@fourpoints.com

CHINESE NEW YEAR REUNION DINNER BUFFET Every table of four (04) persons will enjoy a serving of Salmon Yee Sang SEAFOOD BUCKET Poached tiger prawn Flower crab Green mussel Black mussel Mango salsa chilli | Thousand Island | Italian dressing Wasabi mayo | Lemon wedges

SALAD BAR Baby gem | Lollo rossa | Green coral Cherry tomato | Corn | Carrot | Chickpea | Cucumber | Crudites | Black olive Assorted local salads with condiments Roasted sesame dressing | Thousand Island | Soy vinaigrette Peach vinaigrette Composed Salad 4 types of antipasti Roasted duck with Mandarin orange Marinated jellyfish Black fungus salad 2 types of Chinese appetiser Mango salad Thai seafood salad Japanese potato salad Caesar salad with condiments Local rojak buah Sotong kangkung Soup Winter melon soup with fish maw Chicken soup

HOT DISHES Chinese Cereal prawn Chilli crab with toast Steamed red snapper with superior soy sauce Sweet and sour chicken Poached cabbage with golden and silver egg superior stock Broccoli with crab meat gravy Braised sea cucumber with mushroom and Chinese green Braised longevity noodle with seafood Indian Lamb vindaloo Prawn masala Dal tadka Saffron and green pea rice

Malay Mussel asam pedas Assorted satay with condiments Ayam masak merah Beef rendang

AH KEONG ROASTED BARBECUE STALL Roasted five-spiced duck Chinese style CS ribeye Chinese roasted chicken

DIM SUM STATION Chicken dumpling Prawn dumpling Loh mai kai 2 types of bun

NOODLE COUNTER Egg noodle | Yellow noodle | Vermicelli Bean sprout | Choy sum | Pea sprout Fried fuchuk | Fish ball | Beef ball | Yong tau foo Soup Curry | Chicken soup Condiment Soy sauce | Fish sauce | Chilli oil | Fried shallot | Spring onion Sambal chilli | Cut chilli | Pickle green chilli

FRUITS STATION Mandarin orange Assorted fresh cut fruits SWEETS Pan-fried Chinese pancake Pineapple tart Baked egg tart Milo crème brulée Lamington with raspberry confit jam Peach jalousie Oreo and orange cheesecake Strawberry litchi mousse Mango sago, pomelo sweets Traditional wheat grain, bean curd stick, ginkgo nut Assorted Chinese New Year cookies Assorted Nyonya kueh Fried nian gao

‘DOWN MEMORY LANE’ HIGH TEA BUFFET (CHINESE NEW YEAR VERSION) APPETISER Rojak buah Sotong kangkung Acar awak Kerabu betik mangga Tofu bakar Aneka jeruk Ulam-ulaman, condiments, various sambal, dips SALAD BAR Organic lettuce leaves Corn, chickpea, kidney bean, olive, cucumber, cherry tomato Thousand Island, Caesar, French dressing, balsamico LOCAL SNACKS Assorted kacang putih TONG SUI STATION Hot Bubur cha cha Red bean, tangerine skin Barley, bean curd, gingko nut Pulut hitam Cold Chilled coconut honeydew sago Loh hon guo, red dates, osmanthus syrup, honey dates Longan, aloe vera, sea coconut, nata de coco, syrup Sweet potato, ginger LIVE STATION Oyster omelette Garlic chilli, coriander Steamed rice noodle rolls, sweet sauce, peanut sesame sauce Putu mayam, grated coconut, brown sugar

NOODLE STATION Curry laksa Chicken, bean curd puff, calamansi, hard-boiled egg, sambal Yong tau foo, chicken soup Tao miu, lettuce, choy sum Chilli sauce, sweet sauce, sesame, spring onion HOT FOOD Mushroom soup, garlic crouton Fried bee hoon Chicken murtabak with pickled onion Penang char koay teow Chicken curry with potato Deep fried spring roll Mini curry puff Spiced fish cake Chicken and beef satay, condiments, satay sauce Cucur udang, potato, bean curd, egg, cucumber, peanut sauce Keropok lekor, keropok udang, keropok sayur, papadom SWEETS Baked egg tart Hainanese kaya butter toast Kaya puff Muah chee Assorted Nyonya kuih Pandan cheesecake Cendol Ice kacang Apam balik Seasonal cut fruits Local whole fruits Banana fritters Milo waffle with condiments ICE CREAM STATION Vanilla, strawberry, chocolate chip cookie dough Toppings: Rainbow rice, wafer, love letter, chocolate cookie, wafer cone, marshmallow, cherry, fruity loops, mix nuts, chocolate sauce, berries sauce Local ice cream potong Red bean, durian, corn, cendol Ice pops

CHAP GOH MEI DINNER BUFFET Every table of four (04) persons will enjoy a serving of Salmon Yee Sang SEAFOOD BUCKET Poached tiger prawn Flower crab Green mussel Black mussel Snow crab leg Mango salsa chilli | Thousand Island | Italian dressing Wasabi mayo | Lemon wedges

SALAD BAR Baby gem | Lollo rossa | Green coral Cherry tomato | Corn | Carrot | Chickpea | Cucumber | Crudites | Black olive Assorted local salads with condiments Roasted sesame dressing | Thousand Island | Soy vinaigrette | Peach vinaigrette Jeruk buah Composed Salad 4 types of antipasti Roasted duck with Mandarin orange Marinated jellyfish Black fungus salad 2 types of Chinese appetiser Mango salad Caesar salad with condiments Local rojak buah Sotong kangkung Soup Lotus root and chicken soup Hot and sour soup with crab meat

HOT DISHES Chinese Wok-fried prawn with Chef’s special sauce Chilli crab with toast Fried seabass with tofu and leeks Steamed chicken with herbs Spinach with superior broth Broccoli with crab meat gravy Braised mushroom and Chinese green Truffle and prawn fried rice Indian Butter chicken Aloo gobi Dal tadka Vegetables biryani

Malay Prawn curry Assorted satay with condiments Ayam masak kicap Beef rendang

AH KEONG ROASTED BARBECUE STALL Roasted five-spiced duck Chinese roasted chicken

DIM SUM STATION Chicken dumpling Prawn dumpling Loh mai kai 2 types of bun

NOODLE COUNTER Egg noodle | Yellow noodle | Vermicelli Bean sprout | Choy sum | Pea sprout Fried fuchuk | Fish ball | Beef ball | Yong tau foo Soup Curry | Chicken soup Condiment Soy sauce | Fish sauce | Chilli oil | Fried shallot | Spring onion Sambal chilli | Cut chilli | Pickle green chilli

FRUITS STATION Mandarin orange Seasonal fruits Assorted fresh cut fruits and whole fruits

SWEETS Pan-fried Chinese pancake Pineapple tart Baked egg tart Milo crème brulée Lamington with raspberry confit jam Peach jalousie Oreo and orange cheesecake Strawberry litchi mousse Mango sago, pomelo sweets Traditional wheat grain, bean curd stick, ginkgo nut Assorted Chinese New Year cookies Assorted Nyonya kueh Fried nian gao

Four Points by Sheraton Kuala Lumpur, City Centre Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur T +603 2706 9099 F +603 2706 9090 fourpointsklcitycentre.com |

@FourPointsKLCC @SichuanKitchen |

@FourPointsKLCC