Menu: Chinese New Year at Sichuan Kitchen

Soaring through a noble

Chinese New Year

SICHUAN KITCHEN Chinese New Year Dine-In Set Available from January 19 - 25 February, 2024 12:00 PM - 2:30 PM | 6:00 PM - 10:00 PM Hot Pot Set Menu 1 | MYR 158 per person (minimum 2 persons) Hot Pot Set Menu 2 | MYR 198 per person (minimum 2 persons) Private Dining Room Set Menu 1 | MYR 168 per person (minimum 6 persons) Private Dining Room Set Menu 2 | MYR 198 per person (minimum 6 persons)

Salmon Yee Sang A La Carte Available from January 19 - 25 February, 2024 Half Portion (6 persons) | MYR 118 Full Portion (10 persons) | MYR 188

Poon Choi A La Carte Available from January 19 - 25 February, 2024 Cantonese Style Treasure Pot (8 - 10 persons) | MYR 888 Roasted chicken, whole abalone, sea cucumber, fish maw, sea prawn, Hokkaido scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, taro

Sichuan Style Treasure Pot (8 - 10 persons) | MYR 888 Fresh fish head, whole abalone, sea cucumber, fish maw, sea prawn, Hokkaido scallop, dried oyster, black moss, flower mushroom, white radish, lotus root, taro

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of 6% Sales & Service Tax (SST).

Enjoy 20% early bird discount from now until January 31, 2024, or 10% off from February 1 - 8, 2024.

Every Poon Choi order comes with a warmer / cooler bag, available for dine-in or takeaway.

Advanced reservations with prepayment are required to confirm seating or order.

For enquiries or reservations, scan QR code or contact +603 2706 9099 or fpklcc.dining@fourpoints.com

CHINESE NEW YEAR HOT POT SET 1 鸳鸯锅底 (口味任选) Yuan Yang flavour (any 2 types of soup base) (四川麻辣牛油锅，四川特色浓汤鲍鱼锅，松露野菌滋补锅 开胃养颜番茄锅，椰香花胶鸡汤锅) (Sichuan mala soup, abalone soup, truffle mushroom soup, tomato soup, coconut soup)

手切羊腿肉 Sliced lamb leg 山水鸡肉片 Shan Shui sliced chicken 手打滑类拼盘 Mixed paste platter 红枣鱼片 Red snapper fillet 墨鱼仔 Baby squid 响铃卷 Bean curd ring rolls 菌菇拼盘 Mix mushroom platter 锦绣时蔬彩拼 Fresh vegetables platter 米粉 Rice vermicelli 时令水果盘 Seasonal fruit platter

CHINESE NEW YEAR HOT POT SET 2 鸳鸯锅底 (口味任选) Yuan Yang flavour (any 2 types of soup base) (四川麻辣牛油锅，四川特色浓汤鲍鱼锅，松露野菌滋补锅， 开胃养颜番茄锅，椰香花胶鸡汤锅) (Sichuan mala soup, abalone soup, truffle mushroom soup, tomato soup, coconut soup)

尚品雪龙牛肉 Sliced Angus beef 山水鸡肉片 Shan Shui sliced chicken 手打滑类拼盘 Mixed paste platter 深海大龙虎斑片 Sabah deep sea tiger grouper fillet 海水虾 Sea water prawn 响铃卷 Bean curd ring rolls 菌菇拼盘 Mix mushroom platter 锦绣时蔬彩拼 Fresh vegetables platter 公仔面 Minute noodle 四川红糖冰粉 Sichuan ice jelly

PRIVATE DINING ROOM SET 1 龙行龘龘 川贺新春 Yee Sang APPETISER 红油夫妻肺片 Braised trio beef in Sichuan chilli sauce Beef tongue, sliced beef, beef tripe 四川口水鸡 Chicken in spicy sauce 烧椒皮蛋豆腐 Century eggs with chilli and tofu 酸辣云南木耳 Marinated black fungus with Sichuan spicy sour sauce SOUP 松茸菌鸡豆花 Sichuan chicken consommé with matsutake mushroom MAIN COURSE 川椒臊子烧鲍鱼 Sautéed abalone with Sichuan pepper 四川酸菜金目鲈 Sichuan style stewed seabass with preserved vegetables 橙香文火牛肉 Slow-cooked sliced beef 大漠风沙乳羊排 Sichuan style stir-fried lamb ribs 脆果宫保鸡丁 Kung Pao chicken with cashew nuts 手撕莲花白 Sichuan style wok-fried cabbage 一品酱海鲜炒饭 Seafood fried rice DESSERT 时令水果拼盘 Seasonal fruit platter

PRIVATE DINING ROOM SET 2 龙行龘龘 川贺新春 Yee Sang APPETISER 川汁沁澳带 Sichuan spicy scallops 巴蜀甜皮鸭 Sichuan style crispy duck 四川口水鸡 Chicken in spicy sauce 烧椒松花蛋 Century eggs with chilli pepper SOUP 花胶瑶柱炖老鸡 Chicken soup with fish maw and dried scallops MAIN COURSE 四川酸菜龙虎斑 Sichuan style stewed grouper fish with preserved vegetables 川椒辣炒A5和牛 Stir-fried A5 Japanese Wagyu with Sichuan pepper 养生萝葡羊排 Stewed lamb ribs with radish 宫保虾球配干锅花菜 Kung Pao prawn with wok-fried cauliflower 金汤有机奶白 Organic nai pak with prawn stock 四川芽菜炒饭 Sichuan bean sprouts fried rice DESSERT 四川红糖冰粉 Sichuan ice jelly

Four Points by Sheraton Kuala Lumpur, City Centre Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur T +603 2706 9099 F +603 2706 9090 fourpointsklcitycentre.com |

@FourPointsKLCC @SichuanKitchen |

@FourPointsKLCC