SEAFOOD 海鲜
Tiger Grouper (1.2kg)
龙虎斑
Cooking methods:
做法：
Steamed with/without Fresh Chilli and Black Bean Sauce
清蒸 鲜椒豆豉蒸
Baked with Sichuan Pickled Vegetables
四川泡菜焗
Sichuan Style Stewed with Preserved Vegetables
四川酸菜煮
Sichuan “Mala”
四川麻辣水煮
Yellow Croaker (800g)
黄花鱼
Cooking methods:
做法：
Steamed
清蒸
Steamed with Fresh Chilli and Black Bean Sauce
鲜椒豆豉蒸
Sichuan Pickled Vegetables
四川泡菜
Red Tilapia (1kg)
罗非鱼
Cooking methods:
做法：
Baked with Sichuan Pickled Vegetables
四川泡菜焗
Sichuan Style Stewed with Preserved Vegetables
四川酸菜煮
Sichuan “Mala”
四川麻辣水煮
Sichuan Style Stir-Fried with Dried Chilli
巴蜀风味炒
Tiger Prawns (6 pcs)
老虎虾
www.sichuankitchenkl.com
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Cooking methods:
做法：
Steamed with Garlic and Vermicelli
蒜蓉粉丝蒸
Steamed with Yellow Chilli Sauce
黄椒酱蒸
Stir-Fried with Soy and Black Bean Sauce
豉油黄炒
Wok–Fried with Chilli and Garlic
香辣炒
SEAFOOD 海鲜
Sea Scallop (6 pcs)
大扇贝
Cooking methods:
做法：
Steamed with Garlic and Vermicelli
蒜蓉粉丝蒸
Steamed with Yellow Chilli Sauce
黄椒酱蒸
Sanguine 欢乐
Serenity
宁静
Butterfly Effect 蝴蝶效应
Choy Sum
菜心
Nai Bok Choy 奶白菜
Romaine Lettuce
油麦菜
Lettuce
生菜
Baby Pak Choy
小白菜
Cooking methods:
做法: Poached
白灼 Garlic
拍蒜
Wok-Fried
炝炒
Fermented Bean Curd
腐乳 With Oyster Sauce
耗油 With Dace with Black Bean Sauce
豆豉鲮鱼
Carlsberg Pilsner 嘉士伯
Connors Stout 康纳黑啤
Somersby Apple Cider
圣麦斯比苹果酒
*Select any five (05) of the above for the price of MYR 138
Young Master Pale Ale
少爷啤
Albens Apple Cider
阿尔本苹果酒
Childhood Sweetheart
Reminisce
今昔之感
Scanty
Pepsi 百事可乐
Pepsi Black 无糖百事
7up 七喜
Ginger Ale
姜汁汽水
BEEF AND LAMB 牛羊肉
SICHUAN STYLE STIR-FRIED 川式小炒
Signature Sichuan Poached Chicken in Spicy Sauce
四川口水鸡
Traditional Chengdu Style Sliced Beef Tongue and Strip in Chilli Sauce
老成都夫妻肺片
Century Eggs with Roasted Chilli Pepper and Chicken Floss
肉松烧椒皮蛋
Braised Beef Shank in Sichuan Pepper Sauce
椒麻卤牛腱
Spinach with Peanuts
菠菜花生米
Chinese Yam with Blueberry Compote
蓝莓山药
Marinated Black Fungus in Spicy Vinegar Sauce
Sautéed Abalone with Sichuan Pepper and Chilli Sauce
川椒臊子烧鲍鱼
Braised Seafood Claypot with Abalone, Scallop, Fish Maw and Sea Cucumber in Oyster Sauce
蚝皇海鲜煲
Braised Sea Cucumber with Scallion in Brown Sauce
京葱烧海参
Baked Prawns with Mango and Mayonnaise Sauce
鲜果生汁焗虾球
Scrambled Eggs and Shrimp with Black Truffle
黑松露虾仁滑蛋
Wok-Fried ‘Kung Pao’ Prawns with Crispy Cashew Nuts
脆果宫保虾球
Sautéed Prawns with Celery 翡翠西芹炒虾球
Sichuan Consommé Chicken Soup
四川鸡豆花
Sichuan Style Hot and Sour Seafood Soup
川式酸辣羹
Slow-Braised Beef with Orange Zest (16 hours)
文火橙香牛肉
Wok-Fried Wagyu Beef Cubes with Fresh Chilli
鲜椒辣炒和牛粒
Wok-Fried Wagyu Beef with Black Pepper Sauce
黑椒和牛粒
Stir-Fried Beef Tenderloin with Bitter Melon in Black Bean Sauce
豉香凉瓜炒牛柳
Stir-Fried Spicy and Sour Yellow Beef with Pickled Chilli and Fresh Chilli
酸辣椒炒黄牛肉
Braised Beef Brisket with Potatoes 土豆烧牛腩
Braised Beef Tenderloin with Soft Bean Curd and Roasted Chilli
四川烧椒豆花牛柳
Wok-Fried Lamb with Scallion 葱爆羊肉
Double-boiled Abalone and Morel Mushroom Soup
羊肚菌鲍鱼汤
Double-boiled Chicken Soup with Fish Maw and Fresh Coconut
椰子花胶炖老鸡
Tomato and Egg Soup
番茄煎蛋汤
Sichuan Style Poached Beef in Spicy Broth
水煮牛肉
Sichuan Spicy Chicken with Chilli Pepper
四川辣子鸡
Mapo Tofu
Dry Fried French Bean with Minced Beef and Preserved Vegetables
干煸四季豆
Sichuan Style Braised Sea Cucumber in Spicy Sauce
川式干烧海参
Sichuan Ice Jelly
四川红糖冰粉
Prawn in Sichuan Sweet and Spicy Garlic Sauce
鱼香汁虾球
Wok-Fried ‘Kung Pao’ Cod Fish 宫保银鳕鱼
Baked Scallops with Black Truffle Sauce 黑松露酱焗澳带
Pan Fried Scallops with Asparagus in Xo Sauce
Xo酱芦笋煎澳带
Wok-fried ‘Kung Pao’ Foie Gras 宫保鹅肝
“Kung Pao” Chicken with Crispy Cashew Nuts
宫保脆果鸡丁
Claypot Chicken with Shallots and Black Bean Sauce
干葱豆豉鸡球煲
Signature Chilled Sweet and Sour Chicken on Crushed Ice
冰镇咕噜鸡
Stir-Fried Chicken with Abalone with Fresh Chilli 鲍鱼小煎鸡
Stir-Fried Lamb Cubes with Cumin 孜然羊肉粒
Seafood Fried Rice
一品鲜虾炒饭
Sichuan Bean Sprouts Fried Rice
四川芽菜炒饭
Wagyu Beef with Black Truffle Fried Rice
黑松露和牛炒饭
Sichuan Dan Dan Noodles 四川担担面
Dumpling In Chilli Oil
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Spicy Wontons in Chilli Oil 红汤抄手
Steamed Rice
Braised Tofu with Prawns and Mixed Vegetables 五彩虾仁豆腐
Steamed Eggs with Prawns 虾仁蒸水蛋
Home-Style Braised Tofu 家常豆腐
Claypot Eggplant in Sichuan Sweet and Spicy Garlic
鱼香茄子煲
Spicy Stir-Fried Green Beans with Black Bean Sauce
豉香鲜辣炒豆角
Claypot Eggplant with Chicken and Salted Fish 咸鱼鸡粒茄子煲
Sichuan Style Wok-Fried Organic Cauliflower 干锅有机菜花
Wok-Fried Spicy Cabbage 手撕包菜
Classic “Di San Xian” (Stir-Fried Potato, Eggplant, Green Pepper) 传统地三鲜
Shredded Potato (Hot And Sour, Green Chilli, Spring Onion)
土豆丝（酸辣 青椒 葱香）
DESSERT 甜品
Mango Sago
杨枝甘露
Glutinous Rice Cake with Brown Sugar Syrup
红糖糍粑
Osmanthus Herbal Jelly
桂花龟苓膏
Seasonal Mixed Fruit Platter
时令水果盘
