MENU
SICHUAN KITCHEN, TRULY SICHUAN
Sichuan Spicy Chicken with Chilli Pepper
Sichuan Style Poached Beef in Spicy Broth
Signature Sichuan Poached Chicken in Spicy Sauce
四川口水鸡
Traditional Chengdu Style Sliced Beef Tongue and Strip in Chilli Sauce
老成都夫妻肺片
Scallop in Sichuan Spicy Sauce
川汁鲜露沁澳带
Century Eggs with Roasted Chilli Pepper and Chicken Floss
肉松烧椒皮蛋
Cherry Tomatoes Marinated in Sour Plum Sauce
Braised Beef Shank in Sichuan Pepper Sauce
Spinach with Peanuts
Chinese Yam with Blueberry Compote
Cordyceps Flowers with Sichuan Pepper and Chilli Oil
椒麻虫草花
Marinated Black Fungus in Spicy Vinegar Sauce
Sichuan Consommé Chicken Soup 四川鸡豆花
Sichuan Style Hot and Sour Seafood Soup 川式酸辣羹
Double-boiled Abalone and Morel Mushroom Soup 羊肚菌鲍鱼汤
Double-boiled Chicken Soup with Fish Maw and Fresh Coconut 椰子花胶炖老鸡
Tomato and Egg Soup
Red Tilapia (1kg)
罗非鱼
Cooking methods:
Baked with Sichuan Pickled Vegetables / Sichuan Style Stewed with Preserved Vegetables / Sichuan “Mala” / Sichuan Style Stir-Fried with Dried Chilli
做法：
四川泡菜焗
Tiger Prawns (6 pcs)
罗非鱼
Cooking methods:
Steamed with Garlic and Vermicelli / Steamed with Yellow Chilli Sauce / Stir-Fried with Soy and Black Bean Sauce / Wok–Fried with Chilli and Garlic
做法：
蒜蓉粉丝蒸
Sea Scallop (6 pcs)
Cooking methods:
Steamed with Garlic and Vermicelli / Steamed with Yellow Chilli Sauce
做法：
蒜蓉粉丝蒸
98
88
78
Wok-Fried ‘Kung Pao’ Prawns with Crispy Cashew Nuts
脆果宫保虾球
Sautéed Prawns with Celery
翡翠西芹炒虾球
Prawn in Sichuan Sweet and Spicy Garlic Sauce
鱼香汁虾球
Wok-Fried ‘Kung Pao’ Cod Fish
宫保银鳕鱼
Baked Scallops with Black Truffle Sauce
黑松露酱焗澳带
Pan Fried Scallops with Asparagus in Xo Sauce
À LA CARTE MENU BEEF |
Sichuan Style Poached Beef in Spicy Broth 四川水煮牛肉
Slow-Braised Beef with Orange Zest (16 hours) 文火橙香牛肉
Wok-Fried Wagyu Beef Cubes with Fresh Chilli
鲜椒辣炒和牛粒
Wok-Fried Wagyu Beef with Black Pepper Sauce
黑椒和牛粒
Stir-Fried Beef Tenderloin with Bitter Melon in Black Bean Sauce
豉香凉瓜炒牛柳
Stir-Fried Spicy and Sour Yellow Beef with Pickled Chilli and Fresh Chilli
酸辣椒炒黄牛肉
Braised Beef Brisket with Potatoes 土豆烧牛腩
Braised Beef Tenderloin with Soft Bean Curd and Roasted Chilli
四川烧椒豆花牛柳
Wok-Fried Lamb with Scallion 葱爆羊肉
Stir-Fried Lamb Cubes with Cumin 孜然羊肉粒
À LA CARTE MENU
SICHUAN STYLE STIR-FRIED
Braised Tofu with Prawns and Mixed Vegetables 五彩虾仁豆腐
“Mapo” Tofu
四川麻婆豆腐
Steamed Eggs with Prawns
虾仁蒸水蛋
Home-Style Braised Tofu
家常豆腐
Claypot Eggplant in Sichuan Sweet and Spicy Garlic
鱼香茄子煲
Dry Fried French Beans with Minced Beef and Preserved Vegetables
干煸四季豆
Spicy Stir-Fried Green Beans with Black Bean Sauce
豉香鲜辣炒豆角
Claypot Eggplant with Chicken and Salted Fish
咸鱼鸡粒茄子煲
Sichuan Style Wok-Fried Organic Cauliflower
干锅有机菜花
Wok-Fried Spicy Cabbage
手撕包菜
Classic “Di San Xian”
(Stir-Fried Potato, Eggplant, Green Pepper) 传统地三鲜
Shredded Potato
(Hot And Sour, Green Chilli, Spring Onion)
土豆丝（酸辣 青椒 葱香）
Choy Sum / Nai Bok Choy / Romaine Lettuce / Lettuce / Baby Pak Choy
菜心 奶白菜 油麦菜 生菜 小白菜
Cooking methods: Poached / Garlic / Wok-Fried / Fermented Bean Curd / With Oyster Sauce / With Dace with Black Bean Sauce
做法：
白灼 拍蒜 炝炒 腐乳 耗油 豆豉鲮鱼
Seafood Fried Rice
一品鲜虾炒饭
Sichuan Bean Sprouts Fried Rice
四川芽菜炒饭
Wagyu Beef with Black Truffle Fried Rice
黑松露和牛炒饭
Sichuan Dan Dan Noodles
四川担担面
Dumpling In Chilli Oil (Beef / Egg with Chinese Chives)
Spicy Wontons in Chilli Oil
Sichuan Ice Jelly 四川红糖冰粉
Mango Sago
杨枝甘露
Glutinous Rice Cake with Brown Sugar Syrup 红糖糍粑
Osmanthus Herbal Jelly
Seasonal Mixed Fruit Platter
Stranger’s Tide
金涛菊浪
Chrysanthemum infused Beefeater Gin, Raspberry & Lychee, Yuzu Tonic Water
Childhood Sweetheart
青梅竹马
Meijiu, Sour Plum, Bamboo Syrup, Green Tea, Saline Solution
Reminisce 今昔之感
Butterfly Pea infused Baijiu, Lemon Juice, Lychee Juice, Tie Guan Yin Syrup
Scanty
Mao-tai Chun, Lime Juice, Water Chestnut, Monk Fruit Syrup
Sanguine
欢乐
Lychee Juice, Lime Juice, Egg White
Serenity
宁静
Apple Juice, Lime Juice, Winter Melon Juice, Tie
Guan Yin Tea, Sour Plum, Tonic Water
Butterfly Effect
蝴蝶效应
Butterfly Pea Syrup, Lime Juice, Tie Guan Yin Syrup
Bubble Tea
波霸奶茶
Tie Guan Yin Tea, Brown Sugar, Milk, Tapioca Pearls
Carlsberg Pilsner
Connors Stout
*Select any five (05) of the above for the price of MYR 138
Young Master Pale Ale
Albens Apple Cider
SOFT DRINKS 汽水
