INSIDER—
INDULGE
BRUSSELS’ MOST FABULOUS ADDRESS
AT CORINTHIA GRAND HOTEL
ASTORIA BRUSSELS
PAGE 04
THE MAJESTIC BEACH CLUB: A NEW ERA BEGINS
AT H ÔTEL BARRI È RE LE MAJESTIC CANNES PAGE 9
THE SECRET CAVE — A NATURE’S GIFT AT RAFFLES BALI PAGE 12
WHEN NIKO MEETS SUN & MOON AT MONDRIAN IBIZA
PAGE 17
ICONIC LANDMARKS OF DEAUVILLE
AT HOTEL BARRI È RE LE NORMANDY DEAUVILLE
PAGE 20
A JOURNEY ACROSS THE PACIFIC AT ONE&ONLY PALMILLA
PAGE 25
AUTHENTIC AND GENEROUS LUXURY
AT HOTEL BARRI È RE LE NAOURA MARRAKECH
PAGE 28
THE CAVIAR JOURNEY AT THE PENINSULA PARIS PAGE 33
SAKURA SEASONAL OMAKASE AT NOBU HOTEL LONDON PORTMAN SQUARE PAGE 36
THE KENTUCKY DERBY DARTY AT THE NEWBURY BOSTON PAGE 41
FLAVORS BY THE LAKE
AT GRAND HOTEL VICTORIA CONCEPT & SPA PAGE 44
THE PENINSULA HERB GARDEN AT THE PENINSULA ISTANBUL
PAGE 48
BLUE ZONE CUISINE AT NANTIPA HOTEL
PAGE 53
A NEW CHAPTER IN CULINARY LONGEVITY
AT SHA SPAIN
PAGE 56
A MICHELIN-STARRED TASTE OF FLORENCE AT HOTEL LA GEMMA
PAGE 61
THE PENINSULA SUNDAY BRUNCH BUFFET
AT THE PENINSULA NEW YORK
PAGE 64
A CULINARY ADVENTURE IN THE ALGARVE AT VILA VITA PARC
PAGE 67
WINE & PAIRING EXPERIENCE AT VILLA AGRIPPINA, A GRAN MELIA HOTEL
PAGE 68
HISTORIC BEACHSIDE DINING AT ALBANY
PAGE 72
THE BRUNCH AT LE GEORGE V RESTAURANT
AT HOTEL BARRIERE LE GRAND HOTEL DINARD
PAGE 75
THE PENINSULA LONDON ACADEMY PROGRAMME AT THE PENINSULA LONDON
PAGE 76
WHERE LUXURY MEETS THE SOUL OF MENORCA
AT VILLA LE BLANC GRAN MELIA
PAGE 80
BRUSSELS’ MOST FABULOUS ADDRESS
CORINTHIA GRAND HOTEL ASTORIA BRUSSELS
BRUSSELS, BELGIUM —
The iconic Grand Hotel Astoria has been reimagined as Corinthia Brussels, blending heritage with contemporary elegance. This vibrant cultural landmark features Michelin-starred dining at Palais Royal, refined Belgian cuisine at Le Petit Bon Bon, and inventive cocktails at the Under The Stairs bar. At its heart, the Palm Court, crowned by a stunning 33-meter glass dome, radiates timeless grandeur.
CORINTHIA GRAND HOTEL ASTORIA BRUSSELS BRUSSELS, BELGIUM
“To me, Palais Royal is a place where flavors from around the world unite, with the talented team behind each dish telling a unique story. The heritage setting provides a one-of-akind experience, from enjoying an aperitif in the Astoria Lounge or Palm Court to dining in the restaurant itself. It’s a culinary journey, crafted with a touch of love.”
— David Martin
CHEF
CORINTHIA GRAND HOTEL ASTORIA BRUSSELS
CANNES, FRANCE —
This new dining venue, designed to be as inviting as it is stylish, will offer cuisine inspired by the sea, with a unique, reimagined twist. The decor immerses guests in a sophisticated, glamorous atmosphere, drawing inspiration from the Mediterranean. Inside, nautical elements evoke the world of sailing, while outside, sweeping views of the sea enhance the experience.
THEBEACHMAJESTIC CLUB:
A NEW ERA BEGIN
“At Ciro’s Cannes, we embrace the art of Mediterranean cuisine, using fresh, locally sourced ingredients with a creative twist. Our goal is to provide a unique dining experience in a refined setting, complemented by a glamorous maritime ambiance. Each dish invites you to savor the true essence of the French Riviera, all while enjoying breathtaking sea views and the timeless elegance of the Majestic Cannes.”
— Sebastien Vienne
FOOD & BEVERAGE MANAGER
H Ô TEL BARRI È RE LE MAJESTIC CANNES
BALI, INDONESIA —
Flaming torches guide the way to The Secret Cave, a natural marvel uncovered during the resort’s construction. Within its candlelit ambiance, a curated dining experience awaits— each dish crafted with locally sourced ingredients and complemented by bespoke cocktails and fine wines. With only one table available per evening, this hidden gem offers an intimate celebration beneath nature’s masterpiece.
THE SECRET CAVE — A
RAFFLES BALI
“In The Secret Cave, we honor the land with 80% locally sourced ingredients, subtly enhanced by 20% refined touches. It’s a dining experience where nature takes the lead, and craftsmanship follows.”
— Gaetan Biesuzi DIRECTOR OF CULINARY RAFFLES BALI
WHEN NIKO MEETS SUN & MOON
MONDRIAN IBIZA
IBIZA, SPAIN —
Combining Niko’s exceptional cuisine with the stunning Sun & Moon location, Niko Al Fresco promises an unforgettable outdoor dining experience. Staying true to traditional Japanese flavors, it serves the finest sushi and sashimi on the beautiful Mondrian terrace. The breathtaking views of the Cala Llonga sunset create the perfect setting for a truly unique dining experience.
“As we redefine the dining experience for 2025, we’re excited to bring something fresh to Cala Llonga. Following the success of 2024, Niko Al Fresco is the perfect next step—combining exceptional Japanese cuisine with the breathtaking Sun & Moon terrace. I’m confident it will offer an unforgettable outdoor dining experience, where extraordinary flavors meet stunning views. We can’t wait to see the terrace come alive with energy on those warm summer nights!”
— Jordi Tarrida
ICONIC LANDMARKS OF DEAUVILLE
HOTEL BARRI È RE LE NORMANDY DEAUVILLE
DEAUVILLE, FRANCE —
Ciro’s Deauville and Bar de la Mer, located on Les Planches, offer a unique gastronomic experience that seamlessly blends tradition with innovation. These two legendary establishments invite you to savor exceptional dishes while enjoying breathtaking sea views.
“Indulge in the signature dishes of Ciro’s, from the rich lobster bouillabaisse to the classic sole meunière, expertly prepared tableside—a true culinary spectacle. Afterward, relax at Bar de la Mer, located near Deauville’s iconic parasols, where the refreshing sea breeze sets the stage for the perfect moment of relaxation..”
— Bruno Lecointe
CHEF CONCIERGE HÔTEL LE NORMANDY CLEFS D’OR FRANCE HOTEL BARRI È RE LE NORMANDY DEAUVILLE
SAN JOSE DEL CABO, MEXICO —
Inspired by the celestial love story of Vega and Kengyuu, Hoshi celebrates the artistry and precision of Japanese cuisine, reimagined with the bold, vibrant flavors of the Baja Peninsula. At One&Only Palmilla’s intimate 28-seat restaurant, guests can choose from a guided chef’s omakase, curate their own à la carte experience, or step behind the counter for a hands-on master class.
ONE&ONLY PALMILLA
A JOURNEYTHEACROSS PACIFIC
“As a chef, it’s truly exciting to take a beloved restaurant experience and bring it halfway across the world. That’s exactly what we’ve done with Hoshi—transplanting a traditional Japanese concept, first introduced in Desaru Coast, to the shores of Los Cabos. While we’ve remained true to our roots, we’ve also infused Mexico’s vibrant flavors to elevate the experience. Doing so in a historic location that began as a fishing village makes this journey even more meaningful.”
— Aizat Mohammed EXECUTIVE CHEF, HOSHI ONE&ONLY PALMILLA
MARRAKESH, MOROCCO —
Just a few steps from the medina and the iconic Jemaa el-Fnaa square, Hôtel Barrière Le Naoura is a luxurious oasis featuring refined restaurants, a stunning spa, a Kids’ Club, and a heated outdoor pool. The rooms, suites, and riads with private pools embody sophisticated elegance and contemporary design, creating the perfect setting for a relaxing getaway or a family vacation.
AUTHENTIC AND GENEROUS LUXURY
HOTEL BARRI È RE LE NAOURA MARRAKE -
“Chef Hamza Afquir and his team offer a unique blend of Mediterranean and African flavors, creating gourmet, seasonal dishes using the finest local produce. At Le Fouquet’s, Chef Afquir reimagines Moroccan classics with modern techniques, delivering an unforgettable dining experience. At Wardya, by the pool, he combines Mediterranean flavors with contemporary artistic flair for a bold, distinctive culinary signature.”
— Hamza Afquir
EXECUTIVE CHEF
HOTEL BARRI È RE LE NAOURA MARRAKECH
THE CAVIAR JOUNREY
THE PENINSULA PARIS
PARIS, FRANCE —
Asuperb, collaborative, and quintessentially French dining experience, the “Caviar is a Journey” experience brings together two Parisian institutions: The Peninsula Paris and Kaviari. It includes a scenic cruise along the Seine, a caviar tasting at La Manufacture Kaviari, and a gourmet meal at L’Oiseau Blanc. This is the perfect gift for those who truly appreciate the finer things in life.
“Caviar is not just a delicacy; it’s an experience that transports you to the heart of French luxury. Each bite is a celebration of tradition and craftsmanship.”
— David Bizet EXECUTIVE CHEF THE PENINSULA PARIS
SAKURA SEASONAL OMAKASE
NOBU HOTEL LONDON PORTMAN SQUARE
LONDON, UNITED KINGDOM —
Take a seat at Nobu Restaurant Portman Square, where a dedicated team of experts crafts a sevencourse Seasonal Omakase, guiding you through the art of sushi, inspired by the beauty of cherry blossoms. Expect exquisite courses and dishes influenced by Chef Nobu Matsuhisa’s global travels and iconic creations, all within the vibrant atmosphere of Nobu Restaurant.
“We invite guests to immerse themselves in the enchanting Sakura season, a time when the hotel blossoms with the beauty of cherry blossoms. Celebrating this moment of nature’s elegance, we honor the season throughout the hotel, offering an experience like no other. Every detail of our Seasonal Omakase captures the essence of spring, with dishes such as Confit Yellowtail with Beetroot and Citrus Caviar, Veal Umami Pomegranate Teriyaki, and Milk Chocolate Cremeux with Apple and Shiso Ice Cream.”
— Michael Paul
EXECUTIVE CHEF
NOBU HOTEL LONDON PORTMAN SQUARE
BOSTON, MASSACHUSETTS —
Each year, socialites from across the Boston area gather for The Newbury Boston’s annual Kentucky Derby Party. Guests indulge in live music, a gourmet selection of Kentucky Derby-inspired hors d’oeuvres, and expertly crafted cocktails tailored to the occasion, all while enjoying exciting surprises throughout the event.
THE NEWBURY BOSTON
THE KENTUCKY DERBY PARTY
“The Newbury Boston’s Annual Kentucky Derby Party epitomizes luxury culinary experiences. From curated bourbon tastings and distinguished spirit partners to a signature cocktail that honors the event’s rich legacy, it’s no surprise that this celebration attracts some of the city’s most influential figures. Each year, we aim to introduce fresh, exciting elements of surprise and delight, ensuring that every iteration of the event is truly unforgettable.”
— Robert Rouleau
MANAGER
HOTEL
THENEWBURY BOSTON
MENAGGIO, LAKE COMO —
Restaurant Lago at the Grand Hotel Victoria in Menaggio offers an unforgettable dining experience on the shores of Lake Como. Combining Liberty architecture with modern elegance, it boasts a spacious terrace that frames breathtaking views. The gourmet menu celebrates Italian cuisine with seasonal ingredients, making each dish both a visual and culinary delight. A true gem where tradition meets contemporary charm.
GRAND HOTEL VICTORIA CONCEPT & SPA
FLAVORS BY THE LAKE
“At Restaurant Lago, we invite you to immerse yourself in the essence of Lake Como, where every dish pays tribute to Italy’s rich culinary heritage, and every moment is made even more special by the breathtaking beauty of our surroundings. Here, tradition and modernity come together in perfect harmony, creating an unforgettable dining experience that nourishes both body and soul. Join us as we celebrate the flavors of our region in an ambiance as enchanting as the lake itself.”
— Maichol Morandi
ISTANBUL, TURKEY —
Situated atop one of the hotel’s four elegant Bosphorus-front buildings, the Herb Garden supplies fresh vegetables, fruits, and herbs to their culinary team. With sweeping panoramic views of the Bosphorus and the historic peninsula, it offers a picturesque setting for cocktail soirées, intimate dinners, and seasonal events like wine tastings and movie screenings throughout spring and summer.
THE PENINSULA ISTANBUL
THE PENINSULA HERB GARDEN
“Sustainability is a responsibility we all share, and our Herb Garden Salad is a perfect reflection of this commitment, presented in a simple yet thoughtful way. Made with fresh, seasonal vegetables and herbs from our hotel’s own Herb Garden, it’s a dish that’s as vibrant and flavorful as it is mindful— demonstrating how small, local ingredients can make a big difference.”
— Andreas Block EXECUTIVE CHEF
THE PENINSULA ISTANBUL
NANTIPA HOTEL SANTA TERESA, COSTA RICA
BLUE ZONE CUISINE
NANTIPA HOTEL
SANTA TERESA, COSTA RICA —
Hotel Nantipa, situated in one of the world’s five Blue Zones on Costa Rica’s Nicoya Pacific coast, celebrates the essence of a natural diet. They prioritize fresh, locally sourced ingredients such as squash and beans—key elements of Blue Zone nutrition—blended with 100% natural products. Their innovative dishes and sustainable practices offer a culinary experience that nurtures both the body and the soul.
“Our Costa Rican cuisine is not just about flavor; it is a reflection of our identity. Preserving it means honoring our history and sharing the richness of our culture.”
— Pedro Cajas
CHEF
NANTIPA HOTEL
NANTIPA HOTEL SANTA TERESA, COSTA RICA
A NEW CHAPTER IN CULINARY LONGEVITY
SHA SPAIN
VALENCIA, SPAIN —
SHAmadi, SHA Spain’s signature restaurant, introduces an elevated culinary concept where haute cuisine seamlessly blends with antiinflammatory, longevityfocused nutrition. In an intimate setting, dishes curated by former Michelin-starred Executive Chef Lixi Lineas combine Mediterranean and Asian influences, developed in collaboration with nutritionists to boost vitality, metabolic health, and overall well-being. This marks a new chapter in conscious, plant-forward dining that transforms wellness into a flavorful experience.
“This is more than just a new menu—it’s a whole new approach to understanding food. At both SHA Spain and SHA Mexico, we’re fusing science, nature, and culinary artistry to craft mindful experiences that nourish the body and leave a lasting impression.”
— Lixi Lineas
EXECUTIVE CHEF
SPAIN
SHA
FLORENCE, ITALY —
Celebrating locally sourced Tuscan ingredients, the menus at LUCA’s by Paulo Airaudo pay tribute to the beloved street food of Florence, reimagining classic dishes with a modern twist and showcasing exceptional artistry. This exciting new dining concept invites friends and family to savor an authentic taste of Tuscany in a sophisticated yet welcoming atmosphere.
A MICHELINSTARRED TASTE OF FLORENCE
HOTEL LA GEMMA
“LUCA’s offers a one-of-akind culinary experience that engages all the senses, surprising our guests while preserving the freshness and timeless flavors of Florentine cuisine.”
— Gian Luca Toscano RESIDENT MANAGER HOTEL LA GEMMA
THE PENINSULA SUNDAY BRUNCH BUFFET
THE PENINSULA NEW YORK
NEW YORK, NEW YORK —
Experience an exceptional Sunday Brunch Buffet at Clement, where live piano music sets the tone for a refined selection of culinary delights. Indulge in a charming bakery cart, a bagel wall, and elevated classics such as Korean fried chicken and made-to-order eggs. End your meal on a sweet note with a decadent dessert buffet, featuring homemade cake lollipops and a dazzling donut wall.
“Our Sunday brunch buffet presents an elevated twist on timeless classics, complemented by thoughtfully crafted plant-based alternatives. Set in an intimate and relaxing atmosphere, it offers a culinary experience designed for both indulgence and balance, capturing the essence of The Peninsula New York.”
— Malte Kontor EXECUTIVE CHEF
THE PENINSULA NEW YORK
“Here, we celebrate the exceptional quality of Portuguese wines. Our Wine Cellar stands as a testament to this dedication, featuring rare bottles from small producers and exclusive vintages. With 60% of our collection sourced from Portugal, we’re not merely curating wines— we’re preserving a legacy. Guests are eager to explore the stories behind each bottle, a curiosity that inspires winemakers to champion local varieties, ensuring the continuation of our rich winemaking heritage. It’s a journey of discovery, education, and preservation, all wrapped in one unforgettable experience.”
— Kurt M. Gillig MANAGING DIRECTOR
VILA VITA PARC
ALGARVE, PORTUGAL —
With 13 world-renowned fine dining restaurants and 6 bars, including a twoMichelin-star establishment, Vila Vita Parc’s culinary philosophy celebrates diversity. Savor exceptional Portuguese creations and oceanfront venues that offer a unique dining experience. Indulge in luxury at the breathtaking vaulted wine cellar, home to over 11,000 bottles. Explore rare vintages, taste limited editions, and enjoy guided tastings at the picturesque Herdade dos Grous vineyard in Alentejo.
A CULINARY ADVENTURE IN THE ALGARVE
VILA VITA PARC
ROME, ITALY —
Embark on a refined journey through Italy’s finest wines with three exceptional tastings: discover the diverse Regional Italian Wines from North to South, indulge in the prestigious DOCG selections, and savor the bold elegance of Supertuscans. Each experience is enhanced by expertly paired canapés, creating the perfect harmony of food and wine. A true exploration of Italy’s vinous excellence.
VILLA AGRIPPINA, A GRAN MELIA HOTEL
WINE & PAIRING EXPERIENCE
VILLA AGRIPPINA, A GRAN MELIA HOTEL ROME, ITALY
FOUR HUNDRED BY DESIGN HOTELS AND RESORTS COLLECTION
VILLA AGRIPPINA, A GRAN MELIA HOTEL
“At Follie, we are dedicated to creating exceptional dining experiences that capture the essence of Italian cuisine. By focusing on seasonal ingredients, local flavors, and innovative techniques, each dish tells a story of tradition and creativity, carefully crafted to surprise and delight our guests.”
— Alfonso D’Auria EXECUTIVE CHEF
VILLA AGRIPPINA, A GRAN MELIA HOTEL
HISTORIC BEACHSIDE DINING
ALBANY
NEW PROVIDENCE, THE BAHAMAS —
Nestled within the luxurious Albany resort community in The Bahamas, Albany House is a historic beachside estate featured in the 2006 James Bond film Casino Royale. Today, Albany House boasts three exquisite seaside restaurants and two bars, each offering stunning views of the Atlantic Ocean. Guests can indulge in elevated al fresco dining, enjoying a dynamic rotation of guest chefs and curated menus throughout the season.
“Set within the historic Albany House estate, members and guests can indulge in everevolving menus of modern cuisine, inspired by local ingredients and bold flavors. This unique oceanside location allows us to celebrate the beauty of The Bahamas, offering both indoor and outdoor dining experiences right along the beachfront.”
— Ivan Haller
VICE PRESIDENT, FOOD & BEVERAGE ALBANY
“Just under 2.5 hours from Paris by train, Le Grand Hôtel Dinard appears to float above the ocean, offering breathtaking views of Saint-Malo’s fortifications and the Baie de la Vicomté.”
— Sophie Albinana
SALES MANAGER
BARRIERE LE GRAND HOTEL DINARD
HOTEL
DINARD, FRANCE —
Le George V restaurant is a beloved institution in Dinard. Crystal-clear light pours through the expansive bay windows, illuminating the pristine white walls and elegant wood moldings. Every Sunday from 12:30 pm, indulge in a delightful brunch at Le George V, featuring a seafood buffet with exquisite Cancale oysters, fresh sea-inspired salads, charcuterie, pastries, and much more.
HOTEL BARRIERE LE GRAND HOTEL DINARD
THE BRUNCH AT LE GEORGE V RESTAURANT
THE PENINSULA LONDON ACADEMY PROGRAMME
THE PENINSULA LONDON
LONDON, ENGLAND —
Academy Programme: Explore Apsley House with exclusive behind-thescenes access to the Duke of Wellington’s collection; immerse yourself in Asprey Bespoke, a personalized luxury craftsmanship masterclass; and enjoy a National Gallery Wellness-Inspired Private View, blending art with mindfulness. Each experience offers privileged access, guided by local experts and storytellers.
“Today’s luxury travelers are seeking more meaningful connections with the destinations they visit. In London, with its rich heritage, iconic landmarks, luxury retail, and Michelin-starred global cuisine, we have carefully curated a selection of exceptional partners for our Peninsula Academy program. This offers exclusive experiences, from private sessions with a royal portraitist to behind-the-scenes access to historic venues.”
— Rolf Buehlmann
MANAGING DIRECTOR THE PENINSULA LONDON
WHERE LUXURY MEETS THE SOUL OF MENORCA
VILLA LE BLANC GRAN MELIA
MENORCA, SPAIN —
Set on the pristine Santo Tomás Beach, Villa Le Blanc Gran Meliá embodies the essence of Menorca at its finest. With 159 elegant rooms, stunning Mediterranean architecture, and an exclusive Thai Room Spa, it offers a perfect blend of luxury, wellness, and serenity. Its pools, breathtaking panoramic views, and exceptional gastronomy pay tribute to the island, delivering a unique experience that combines sophistication with authentic island living.
“At Villa Le Blanc Gran Meliá, dining is a journey into the heart of Menorca, expertly crafted by Chef Samuel Moreno. Saó celebrates tradition with refined local flavors, while S’Amarador delights with fresh seafood and coastal specialties. Nivi offers vibrant Mediterranean grills and indulgent breakfasts to complete the experience. Each dish blends passion, heritage, and innovation, inviting guests to savor the true essence of Menorca in every bite.”
— Beatriz Aznar
MARKETING MANAGER
VILLA LE BLANC GRAN MELIA
FOUR HUNDRED BY DESIGN
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