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Greek Plant Based Cuisine ma ga z i n e
AND THE
W
IN NE
R IS … Following the disruption created by the Covid-19 pandemic in the entire food supply chain, plant-based food, which was until then evaluated as the next best thing investment-wise, is regaining ground and is now considered the future of the food industry. And the financial part is bound to follow.
PLANT-BASED AT A GLANCE
$12,3
ΒILLION REVENUE FOR GLOBAL PLANT-BASED PROTEIN MARKET BY 2029
+10%
OF FOOD CONSUMPTION IN GREECE IS EXPECTED TO BE PLANT-BASED BY 2025
15%
INCREASE IN VENTURE CAPITAL DEALS IN EUROPEAN PLANT BASED SECTOR IN 2022 ALONE
24%
INVESTMENT RISE IN SUSTAINABLE PROTEIN IN EUROPE IN 2022