4
CASS CLAY FAN FAVORITE
ICE CREAM
$
79 5 QT.
CASS CLAY SWISS
CHOCOLATE MILK
3
$
4 teaspoons vegetable oil 3 SUNNYBROOK eggs, beaten 1 medium head cabbage, finely shredded 1/2 carrot, julienned 1 (8 ounce) can chopped fine bamboo shoots 1 cup chopped mushroom 1 pound roasted pork, shredded 2 green onions, thinly sliced 2 1/2 teaspoons LA CHOY soy sauce 1 teaspoon salt 1 teaspoon sugar 1 (14 ounce) package egg roll wrappers 1 egg white, beaten 4 cups oil for frying, or as needed
MINNESOTA
STATE LOTTERY
69 GALLON
FEB 14
FEB 13
FEB 16
FEB 15
FEB 17
IN STORE DIGITAL PHOTOS
Visit us at deanscountrymarket.com for our new e-coupons
FEB 19
FEB 18
WE ACCEPT:
RUG DOCTOR
3
Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips. Heat the remaining vegetable oil in a wok or large skillet over high heat. Stir in cabbage and carrot; cook for 2 minutes to wilt. Add bamboo, mushroom, pork, green onions, soy sauce, salt and sugar continue cooking until the vegetables soften, about 6 minutes. Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour. To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out. Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels.
KEN DAVIS
BBQ SAUCE
$
1
99 35 OZ.
$ 88
EXCEL ALL NATURAL FAMILY PACK BONELESS COUNTRY STYLE
PORK RIBS
LB.
HEARTLAND FARMS ALL NATURAL USDA CHOICE
T-BONE STEAK
6
$
49 LB.
LA CHOY RICE NOODLES OR
FORTUNE COOKIES
MILFORD VALLEY FARMS CHICKEN CORDON BLEU, CHICKEN/BROCCOLI/CHEESE OR
CHICKEN KIEV
5
5/$ 5 OZ.
1
$ 29
LA CHOY BI-PACK
CHOW MEIN
UNCLE BEN’S CONVERTED
3
$ LA CHOY
CHOW MEIN NOODLES
1
$ 49 12 OZ.
RICE
99 2 LBS.
LA CHOY SWEET ‘N SOUR, TERIYAKI OR
5
SOY SAUCE
3/$ 10 OZ.
1
3 OZ.
$ 99 42-43.5 OZ.
LA CHOY MIXED CHINESE VEGETABLES OR
CHOP SUEY VEGETABLES
3/$ 14 OZ.
5
GREEN
CABBAGE
29
99
¢
8-14 OZ.
LB.
SUPER COUPON SAVINGS
buy 1 gallon of land o’ lakes orange juice $6.99 get the following...
LA CHOY BEAN SPROUTS, BAMBOO SHOOTS OR SLICED
WATER CHESTNUTS
¢
one Sunnybrook Large Eggs dozen one Hy-Top English Muffins 6 ct. one T.J. Farms SHREDDED Hashbrowns 24 oz.
LOL-00 #810
free
LIMIT 1 COUPON PER FAMILY. GOOD ONLY AT MBC STORES THE WEEK OF FEB. 13, 2012